Portlander Bar & Grill in Wellington Menu

STARTERS STARTERS
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
SIDES SIDES
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • New season asparagus, lemon butter, pistachio crumb $10
  • Shoestring fries $8
  • Mini Caesar, bacon, croutons, anchovies $10
  • Rocket salad, parmiggiano, balsamic $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hand cut fries, truffle oil, parmigiano $10
  • Wedge salad, ranch, bacon, blue cheese $8
SALADS SALADS
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Caesar $19.5
    • With grilled chicken breast
SAMMIES SAMMIES
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
BURGERS BURGERS
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
PORTLANDER STEAK PORTLANDER STEAK
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
FROM THE SEA FROM THE SEA
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
DESSERTS DESSERTS
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
CHEESE BOARD CHEESE BOARD
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
SAUCES SAUCES
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
COFFEE COFFEE
  • Espresso $4.5
  • Macchiato $4.5
  • Flat white $4.5
  • Long black $4.5
  • Latte $4.5
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Hot chocolate $4.5

Nearby Sample Menus

  • Full Monty grand $17.90
    • DoubIe (2) Angus beef w/ free farmed bacon, melted cheddar, garlic mayo, salad and relish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • petite $11 .40
  • grand $13.40
  • Davey Jones
    • Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
  • Original Chicken
    • Chicken w/ salad, mayo and relish
  • petite $13.40
  • petite $9.90
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Chicken Licken $21.00
    • Apricot chicken, mushroom, capsicum
  • Cheesy Garlic Bread $9.00
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
  • Sunday Sunday Roast $19.50
    • Pork belly roast on the bone, served with roast vege, gravy and apple sauce served from 5pm with a handle of Export/Tui or a glass of House wine
  • Cottage Pie $16.50
    • Tasty mince and veg topped mash potato and baked in the oven
  • Fries $9.50
    • Hand cut fries with curry sauce
  • Saturday $20.00
    • 2 for 1 Beef Burger & Fries
  • Hawaiian $11.5 S / $17.5 L
    • Ham, Pineapple, Mozzarella
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Artichoke $13.5 S / $19.5 L
    • Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Chicken Fillet Burger $8.80
  • Spring Roll $3.00
  • Homemade Chunkies $3.80
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Beef Bacon & Egg Burger $10.80
  • Muscle $1.00
  • Gluten Free $4.40
  • Beef & Camembert $9.80
  • Mini chicken ramen $9.00
    • Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Kimchi $2.00
  • Half a Tea-stained egg $1.00
  • Chicken steamed gyoza $10.00
    • Five tasty steamed chcken dumplings, served grilled and with a dipping sauce
  • Prawn kare lomen $21.00
    • A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
  • Wagamama sorbet $9.50
  • Stuffed tempura mushrooms $9.80
    • Shiitake mushrooms stuffed with prawn and garlic in a light tempura
  • Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
    • Pacific – corned beef
  • Hēki - Eggs On Toast $9
    • Free range eggs your way, served on sour dough or 5 grain or gluten free toast
  • Kono Kaimoana - Prawn Platter $28
    • Creamy chilli & garlic grilled prawns, lemon, house slaw
  • Kotakota Kūmara- Kūmara Fries $9
    • sour cream & sweet chilli sauce
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
    • Florentine – spinach
  • Toast: Rēwena, Sour Dough, Multigrain, Gluten Free all $3
  • Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
  • Pēkena Me Hēki - Bacon & Eggs $15
    • Free-range eggs your way with bacon on sour dough or 5 grain or gluten free toast
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potato
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Savoury beef mince $17.00
    • with a potato cake and toast on the side
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Pasta of the day
    • please refer to daily specials board
  • Kids pancakes(4 pikelet size) $6.00
    • with maple syrup or lemon sugar
  • Bacon toasty $5.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 67 Preserved Egg and Pork Congee $8.50
  • 84 Salty Fish & Chicken Fried Rice $11.50
  • 117 Triple Meat Noodle Soup $13.00
  • 57 Lamb Flaps $15.00
  • 2 Soy Sauce Chicken Whole $22.50 Half $11.50
  • Small $4.50
  • 28 Seafood Bean Curd Soup
  • Chicken nuggets ( 5 ) $4.00
  • Pineapple fritter $2.00
  • Prawns $7.00
    • Grilled or Battered ( 6 )
  • Deep fried meat patty $3.50
  • - Fillet $8.00
  • -Full $4.80
  • ●Grilled fish $17.00
  • Crumbed Chicken $6.00
  • Vietnamese Crepes $10.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Bbq Pork On Rice $14.00
  • Grilled Beef Salad $14.00
  • Vegetarian Noodle Soup $14.00
  • Vege Rice Noodle Rolls $7.00
  • La Vong Grilled Fish With Vermicelli $18.00
  • Vege Stir Fried Rice Noodles $15.00
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • BBQ Chicken $18.00
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • Chunky Chips with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Malaysian Ipoh White Coffee (Iced) $4.50
  • Noodle Soup $10.00
    • Chicken / Beef / Dumplings / Veggie
  • Curry Laksa $10.50
  • Sambal Chicken $11.50
  • Kung Poh Squid $13.50
  • BBQ Pork Wonton Noodle Soup $10.50
  • Fish Curry $12.00
  • Malaysian Ipoh White Coffee (hot) $3.50
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Handcut fries malt vinegar mayo $6.00
  • Rocket, apple, walnut $6.00
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Onion rings(6) $4.50
  • Panini $7.80
    • In anyway
  • -Bacon and egg toast sandwiches $7.80
    • Streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • ●Pasta
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • -Spicy burger $10.00
    • Spicy beef burger (120g) x1 with french fries and green salad
  • Ham and cheese 2 filling toast sandwich $4.50
  • Aditional fillings
Portlander Bar & Grill

Portlander Bar & Grill

location

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044983762

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand