Portlander Bar & Grill in Wellington Menu

STARTERS STARTERS
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
SIDES SIDES
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • New season asparagus, lemon butter, pistachio crumb $10
  • Shoestring fries $8
  • Mini Caesar, bacon, croutons, anchovies $10
  • Rocket salad, parmiggiano, balsamic $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hand cut fries, truffle oil, parmigiano $10
  • Wedge salad, ranch, bacon, blue cheese $8
SALADS SALADS
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Caesar $19.5
    • With grilled chicken breast
SAMMIES SAMMIES
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
BURGERS BURGERS
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
PORTLANDER STEAK PORTLANDER STEAK
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
FROM THE SEA FROM THE SEA
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
DESSERTS DESSERTS
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
CHEESE BOARD CHEESE BOARD
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
SAUCES SAUCES
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
COFFEE COFFEE
  • Espresso $4.5
  • Macchiato $4.5
  • Flat white $4.5
  • Long black $4.5
  • Latte $4.5
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Hot chocolate $4.5

Nearby Sample Menus

  • -1pc Original Recipe with chips $4.50
  • Popcorn Chicken Lunch $6.00
    • Mini Popcorn Chicken, reg Potato & Gravy, Chips and Drink.
  • -Mini Popcorn Chicken $3.20
  • Dinner for 2 $24.90
    • 6pcs Chicken, 2 reg Potato & Gravy, 2 reg Chips, 2 reg Coleslaw, 2 reg Drinks.
  • Swap lge Sides for an extra . $1
  • Big Snack Burger $4.90
  • -3 Pack $4.90
  • Wings Pack $8.90
    • 4 Wicked Wings.
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Chicken, Bacon & Brie Burger $14.00
    • Served with salad greens, cheese, cranberry & fries
  • The Brod Burger $21.00
    • 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
  • 200g Sirloin $15.00
    • Served with fries, garlic butter, salad garnish & an egg
  • Seton Sirloin $23 200g / $29 400g
    • Served with home cut chips, 1841 slaw, mushrooms & bearnaise
  • Eggs Florentine $17.00
    • Salmon, Spinach, poached eggs & hollandaise atop an English muffin. Served with hash browns
  • Big Breakfast $12.00
    • Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
  • Kau Kau Salmon $27.00
    • Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
  • Bowl of fries and an asahi $12
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Hot Wings $12
    • w/ ranch dressing
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Supremo Veggie Burger $12.90
    • Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
  • Add
  • - Large $6.50
  • Cheddar Cheese $1.50
  • Whole Chicken
    • To share, or not to share
  • Corn on the Cob
  • - Regular $4.50
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Salad of rocket, parmesan and shaved pear $6.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Strawberry cheesecake $3.50
  • Garlic bread $3.50
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Chocolate mousse $3.50
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
  • Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
  • Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
  • Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
  • Organic mixed leaf salad & house dressing $8.90
  • House Baked Sourdough Baguette $4.90
  • Tandoori Mixed Grill (for one) $36.50
    • Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
  • Chicken Masta Masala $18.50
    • Boneless chicken tikka simmered in tandoori gravy (medium or hot)
  • Naan $3.50
    • Leavened flour bread baked in clay oven.
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Tandoori Chicken $9.50
    • Chicken deeply marinated and smoke-roasted in Tandoor.
  • Mango Pickle $1.60
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Combination $15.00
  • Prawn $15.00
  • Beef / Chicken / Roasted Pork $12.00
  • Single Filling $2.80
  • Spring Roll / Curry Roll / Vegetarian Spring Roll $2.60
  • Combination $15.00
  • -Meat Patty or Bacon $2.40
  • Vegetable $11.50
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • CURRY KATSU DON $12.00
    • deep fried pork cutlets or chicken fillets with curry sauce
  • KARAAGE $9.50
    • fried chicken pieces served with Japanese mayonnaise
  • EBI GYOZA $7.00
    • 4 seafood dumplings with mayo katsu sauce and bonito flake topping
  • M14 $25.00
    • sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
  • TEMPURA SET $14.50
    • a combination of seafood and vegetables in a light batter with tempura sauce
  • GYOZA $7.50
    • 5 pieces of pork and vegetable dumplings with homemade sauce
  • KARAAGE SET $15.50
    • fried chicken pieces with Japanese mayonnaise
  • Scallops with Ginger and Spring Onions $24.90
  • Nasi Goreng (Rice) $10.50
  • Barbecue Pork won Ton Noodle or Ho Fun Soup $9.50
  • Fish Fillet in Spicy Sauce $21.50
  • Curry Chicken Fried Rice $9.50
  • Combination Meat and Vegetables Filed Noodle $13.80
  • Hot and Sour Sesame Chicken $14.90
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Potato Wedges $5.50
  • Squid Rings $0.90
  • Curry Rice Roll $2.50
  • Mussel Dinner $15.50
  • Hot Dog $2.50
  • Meat Fritter $2.50
  • Banana Fritter $2.00
  • Wareham $8.00
  • Baked chocolate and biscuit mousse $17.90
    • w home made date and honey ice cream
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Duck fat baked potatoes $7.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Selection of two cheeses $29.00
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Frijoles De La Olla $6.00
    • Black beans topped with organic feta
  • Mexican Stoneground Hot Chocolate $5.00
    • Cinnamon, nutmeg, blackpepper and chilli ¡Es Picante!
  • Rump Steak
    • Grilled, greens, smoked árbol salsa, pico de gallo
  • Tortilla Press - W/ masa $70.00 $65.00
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • Organic Corn Tortilla $2.00
  • Boca Cookbook $50.00
  • Veggie Delite N/A
  • Subway Seafood Sensation N/A
  • Egg and Cheese N/A
  • Roast Beef N/A
  • Ranch N/A
  • Honey Oat N/A
  • Chicken & Bacon Ranch Melt N/A
  • Roasted Garlic N/A
Portlander Bar & Grill

Portlander Bar & Grill

location

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044983762

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand