Portlander Bar & Grill in Wellington Menu

STARTERS STARTERS
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
SIDES SIDES
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • New season asparagus, lemon butter, pistachio crumb $10
  • Shoestring fries $8
  • Mini Caesar, bacon, croutons, anchovies $10
  • Rocket salad, parmiggiano, balsamic $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hand cut fries, truffle oil, parmigiano $10
  • Wedge salad, ranch, bacon, blue cheese $8
SALADS SALADS
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Caesar $19.5
    • With grilled chicken breast
SAMMIES SAMMIES
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
BURGERS BURGERS
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
PORTLANDER STEAK PORTLANDER STEAK
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
FROM THE SEA FROM THE SEA
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
DESSERTS DESSERTS
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
CHEESE BOARD CHEESE BOARD
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
SAUCES SAUCES
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
COFFEE COFFEE
  • Espresso $4.5
  • Macchiato $4.5
  • Flat white $4.5
  • Long black $4.5
  • Latte $4.5
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Hot chocolate $4.5

Nearby Sample Menus

  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • T-Bone Steak $29.0
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Fish of the Day $21.5
    • served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Seasonal Vegetables $4.8
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Medium $15.0
    • your choice of carvery, vegetables & salads from our brasserie
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • Ham Pizza $10.00
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
  • Tiramisu coffee $11.00
    • Delicious
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Spaghetti and meatballs $12.00
  • Amalfi $20.50
    • napolitana sauce, mozzarella, Portobello mushroom, aubergine and olives
  • Parmesan churros with whipped goats cheese & thyme honey 12
  • Hummingbird’s salted caramel chocolate 4
  • Hot doughboy with lemon curd & blueberry sauce 2
  • Shoestring fries with kiwi dip 8
  • Roast & pickled cauliflower with chard, celery & spiced olive oil 10
  • Daily baked farmhouse bread with smoked butter 8
  • Rhubarb & cream trifle with champagne & custard 15
  • Griddled Brussel sprouts with maple & roasted macadamia 8
  • -Large server $17.00
  • Pepperoni wheel $5.00
    • Peperoni and mozzarella warpped
  • -Large server $17.00
  • 6 mozzarella sticks $9.00
    • Breaded mozzarella cooked golden brown
  • -Regular server $11.00
  • -Regular server $11.00
  • Authentic dipping sauces $1.50
    • Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
  • Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Halloumi Burger $10.00
    • Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
  • Fries $5.00
  • Souvlaki Lamb $10.00
    • Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Bougatsa $4.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
  • Souvlaki Chicken $10.00
    • Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Parmesan Fries $6.00
  • Pork Chow Mein $11.00
  • Meat Patty $3.30
  • $13.00 Pack
    • 2 Fish 2 Chips Hot Dog
  • King Prawns & Vegetables $14.00
  • Combination Ho Fun $12.50
  • Fish & Chicken $6.00
  • Nasi Goreng $12.00
  • Combination Chow Mein $11.50
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $5.20 (Full)
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Americanos Special
  • Americanos Three Egg Omelette
  • Soup of the Day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • AND also choose ONE of the following:
    • Two pancakes or one piece of French toast or half a waffle.
  • Breakfast Burrito
  • -Squid with Black bean Sauce / Seafood with Bean Curd / Squid and XO Sauce $18.00
  • Eggplant and chicken / Black pepper rib eye $18.00
  • Snack Plate $10.00
    • 2 wontons, 2 fried squids, 2 spring rolls
  • -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
  • -Chef's Special $15.00
    • BBQ Pork, shredded duck & shrimp
  • -Meat Platter $20.00
    • Roast duck, roast pork, bbq pork
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • ●Hong Kong Style Chow Mein
    • Crispy egg noodles with vegetables
  • Pickles $1.50
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Manchego & Jalapeno Hush Puppies $2.50/each
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • GMB Gelato Cookie Sandwich $7.50
  • Burger or Fish & Chips & Dessert combo $15.00
  • Egg $2.50
  • Fat Fries $5.00
  • Edamame(VG)(GF)(DF) $6
    • Flaky Sea Salt, miso Mayo
  • -pickles $2
  • -beef patty $5
  • -fried onions $2
  • Señor Bean[V] $13
    • three bean patty, charred corn salsa, smashed, avocado, shredded iceberg and lime mayo(VG)*(GF)*(DF)*
  • our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -tomato $2
  • Yellow Curry of Chicken $14.50
  • Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Chicken with Cashew Nuts $14.50
  • Spicy Prawn or Combination Seafood Soup $9.50
  • Spicy Soup with Chicken or Beef $8.50
  • Satay Chicken (6) $9.50
  • Steamed Rice $3.00
  • Sweet Chilli N/A
  • Veggie Patty N/A
  • Capsicum N/A
  • Steak, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Hot Chilli N/A
  • Chicken Classic N/A
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Mixed $5.00
  • Falafel $8.50
    • Chickpea croquettes lightly and served on a bed of lettuce and hummus
  • Prime beef steak $24.00
    • Sirloin steak chargrilled to perfection, served with tomato salsa greek-style garlic yoghurt roasted potatoes, rice, salad, hummus, tabouli and pita bread.
  • Falafel $6.00
  • Lamb shanks $25.00
    • Tender pieces of lamb shanks aromatised with middle eastern spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Zaziki $1.00
  • Roasted pork $40.00
  • Roasted duck $40.00
  • Free range roasted chicken $20.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $16.00
  • 1/2 chicken $12.00
  • Half roasted pork $20.00
  • 1/4 chicken $7.00
  • Potato fritter $0.80
  • King Prawn chop suey $15.00
  • Ginger and Spring onion beef $12.00
  • Ginger and spicy lamb $19.00
  • Szechuan style tofu $10.50
  • Mee goreng $12.50
  • Deep fried Squid $15.50
  • Hot and Sour Soup $9.00
Portlander Bar & Grill

Portlander Bar & Grill

location

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044983762

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand