Portlander Bar & Grill in Wellington Menu

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Breads $9
- Crusty ciabatta loaf with a selection of dips
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Roasted baby vine tomatoes, balsamic parmiggiano $10
New season asparagus, lemon butter, pistachio crumb $10
Shoestring fries $8
Mini Caesar, bacon, croutons, anchovies $10
Rocket salad, parmiggiano, balsamic $8
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Hand cut fries, truffle oil, parmigiano $10
Wedge salad, ranch, bacon, blue cheese $8

Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Caesar $19.5
- With grilled chicken breast

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Make it a Double for $35
- twice the beef, bacon and cheese
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

Espresso $4.5
Macchiato $4.5
Flat white $4.5
Long black $4.5
Latte $4.5
Mochaccino $4.5
Cappuccino $4.5
Hot chocolate $4.5

Nearby Sample Menus

Panzanella $9
Prosciutto $9
Fresh Arugula $9
House Antipasti $9
Marinara $9
Funghi $9
Salsiccia $9
Caprese $9

Honey & thyme jus $3
Seasonal vegetables $8
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Sourdough, rye, house butter (V) $5.5
250g Eye Fillet $35
Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30

-Rice / Miso $2.00
●Donburi Rice
-Chicken Karaage $10.00
-Large Serving / Second Serving $2.00
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Mushroom (V) $3.00
-Chicken Yakisoba / Pork Yakisoba $11.80
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00

Pork small $7.50 large $9
Scallops-Seasoned $2.00
Vegetarian $4.50
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
Vegetarian small $6 large $7.50
Meat Patties (Homemade) $3.00
Chicken Nuggets - Dozen $10.00
6 Squid Rings

Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
Ben and jerry's ice cream ando craft beer are available in most stores
-Large server $17.00
-Regular server $11.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
-Crushed garlic, evoo, parmesan $1.50ea
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Large server $17.00

Or small greek $5.00
- $11.00 add bacon for
Kids egg on toast $5.00
- (poached, scrambled, or fried)
$5 Sides
- tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
Bacon toasty $5.50
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.
Five little cherrios & hashbrown $6.50
Lemon couscous salad (warm) $17.50
- with grilled Haloumi, roast kumara pumpkin, french beans and a lemon, honey and mint dressing
Pasta of the day
- please refer to daily specials board

Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Fish burger $24,00
- Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
Polenta parmesan chips $7,50
Eggs on toast GF available $10,50
- Soft poached free range eggs order w side options
Winter salad w toasted seeds $7,50
Please no variations on meals

ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
FREE RANGE CHICKEN + BACON SALAD $18.50
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Soup: $8.00
Gourmet Panini: $8.00
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Cakes/ Slices: $4.5 / $6.5
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

Warmed Olives $8.00
Crab & Prawn Bisqué $18.00
- brandy cream
Additional Sauces $2.50
An offering of N/A
- Hot English Mustard / Dijon Mustard / Wholegrain Mustard / Horseradish Cream
House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
Truffle fries $9.00
Pigs Tail $18.00
- walnut, mandarin, currants, farro (vegetarian available)
Iceberg wedge, buttermilk ranch, pink onions $7.00

Vanilla Chocolate Mousse $13.00
- almond crumble, star anise, raspberry coulis, candied orange
Asparagus 2 skewers $6.50
Marlborough Salmon $10.00
- with organic sea salt 1 piece
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt
Mongo Pudding $12.00
- mango, ruby grapefruit, sago, whipped coconut cream
Pan Fried Pork,, Prawns and Chives Dumplings $12.00
- Garlic, Black Vinegar Dressing
Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
Sichuan Style $24.00
- tianjin pickles, chilli, garlic

GARLIC PRAWNS $17.00
- Prawns sautéed with minced garlic, dry ground mustard, white pepper, butter and garnished with chopped spring onion
ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
MALABARI FISH $17.50
- boneless fish cooked with coconut, capsicum, tomato, cream and an assortment of spices.
MALAI KOFTA $14.00
- Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds
Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
PANEER MAKHANI $15.00
- Cottage cheese cooked in butter sauce.

BBQ Chicken $18.00
●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
●Pizza
Chunky Chips with Tomato Sauce $9.50
Margherita $15.00
Curly Fries with Tomato Sauce $9.50

BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
PAN FRIED MUSHROOMS WITH GARLIC $7.50
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.

Ale House Loaf Half $8.50 Whole $14.50
- Garlic or plain.
Ranfurly Pork Ribs $27.50
- Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
The Nevis $100.00
- 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
Chocolate Cake $7.00
- Served with hot fudge sauce and vanilla ice cream.
Otautau Chicken Pie $21.00
- Braised chicken, herbs, crispy potatoes, garden salad.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
House Cured Salmon $18.00
- House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.

Portlander Bar & Grill

Wellington Region > Wellington > Portlander Bar & Grill

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044983762

Email

info@portlander.co.nz

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Portlander Bar & Grill in Wellington Menu

Nearby Sample Menus

Portlander Bar & Grill

Wellington Region > Wellington > Portlander Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

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