Portlander Bar & Grill in Wellington Menu

STARTERS STARTERS
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Breads $9
    • Crusty ciabatta loaf filled with rich garlic butter
SIDES SIDES
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • New season asparagus, lemon butter, pistachio crumb $10
  • Shoestring fries $8
  • Mini Caesar, bacon, croutons, anchovies $10
  • Rocket salad, parmiggiano, balsamic $8
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Hand cut fries, truffle oil, parmigiano $10
  • Wedge salad, ranch, bacon, blue cheese $8
SALADS SALADS
  • Palliser Bay Station Lamb $18.5
    • Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Louisiana Chicken $18.5
    • Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Caesar $19.5
    • With grilled chicken breast
SAMMIES SAMMIES
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Lamb Mince on Toast $16
    • Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
BURGERS BURGERS
  • The Cheese Burger $25
    • Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
PORTLANDER STEAK PORTLANDER STEAK
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Portlander Long Bone Op Rib $9.50 per 100gm
    • Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
FROM THE SEA FROM THE SEA
  • Fish and Chips $20
    • Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
  • Seafood Chowder $18
    • Selection of seafood, seasonal vegetables, crusty fresh bread
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
DESSERTS DESSERTS
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Bread and Butter Pudding $15
    • Coffee and croissant bread and butter pudding, coffee gelato
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
CHEESE BOARD CHEESE BOARD
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
SAUCES SAUCES
  • Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
COFFEE COFFEE
  • Espresso $4.5
  • Macchiato $4.5
  • Flat white $4.5
  • Long black $4.5
  • Latte $4.5
  • Mochaccino $4.5
  • Cappuccino $4.5
  • Hot chocolate $4.5

Nearby Sample Menus

  • Turkey Dinner $22.00
    • Spiced turkey served with savoury stuffing, gravy, cranberry sauce, vegetables or salad and your choice of potato or French fries
  • Fish & Chips $20.50
    • Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Beef Lasagne $19.50
    • Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll
  • Soup of the Day $7.00
    • Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
  • Shrimp Cocktail $12.00
    • Tender bay shrimps served on a bed of lettuce with seafood sauce
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Bangers & Mash $16.50
    • An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
  • 3 BLACK BEAN & CUACAMOLE
  • 1 CAJUN FISH
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Jerk Chicken $15.00
    • Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
  • 2 SPICY CHICKEN
  • Southern Fried Fish GF $10.00
    • breaded fish bites with Louisiana remoulade
  • Corn Chips & Guac GF VV V $8.00
    • fresh handmade corn chips with guacamole
  • Aunt Pearls $8.50
    • Hot Apple Pie served with whipped cream
  • Wontons $11.90
  • Pork $11.90
  • Steak Egg Dinner
  • Chicken & Corn $8.50
  • Chicken & Egg $7.90
  • Fish $11.90
  • Combination $11.80
  • Wareham $8.00
  • FORKED TONGUE
    • HUFFMANS HOT SAUCE
  • SNACK - ADD $2 PER PIZZA
  • CHURROS $4.00
    • A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
  • TEMPTATION $6.00
    • APPLE, APRICOT, BERRIES, CRUMBLE, CINNAMON & CUSTARD
  • KALI $9.50
    • TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
  • CHEESECAKE $4.00-$5.00
    • KAHLUA & WHITE CHOCOLATE CHEESECAKE
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • GREED
    • TRIPLE SMOKED CHAMPAGNE HAM, DOUBLE PINEAPPLE & DOUBLE CHEESE
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
  • BIG MODE'S BREAKFAST $22.00
  • 4. MIXED VEGETABLE PLATTER $11.90
    • Combination of all vegetarian entrees.
  • 39. FISH MASALA $15.50
    • Fish cooked with fresh tomatoes, herbs & fresh coriander.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 65. KASHMIRI NAAN $4.00
    • Stuffed with dry fruits.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 80. PAPPADOMS (4pcs) $2.00
  • 20. CHICKEN TIKKA MASALA $14.50
    • A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Tangsuyuk (Pork) $30.00
    • Korean style sweet and sour pork
  • Side Dish (each) $3.00
  • Green Tea / Ginseng Tea / Coffee $3.60
  • Gamja Tang $40.00
  • E-1 Pan Fried Dumplings
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Hong Hab Tang $30.00
    • Korean style green mussel stew
  • Rice Noodles S $5 / M $6 / L $7
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Stir Fried Vegetable $9.50
  • BBQ Pork Noodle Soup $9.50
  • Fried Noodles S $5 / M $6 / L $7
  • Beef Brisket Soup $9.50
  • Fried Rice S $5 / M $6 / L $7
  • Roti Chenai $3.50
  • Prawn Katsu $1.00
  • Fish Katsu $1.00
  • Beancurd $1.00
  • Vegetable $1.00
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
  • California $1.00
  • Shrimp Avocado $1.00
  • Coleslaw $5.00
  • Half roasted pork $20.00
  • 1/2 chicken $12.00
  • Combo with potatoes and coleslaw $16.00
  • Combo with potatoes and coleslaw $11.00
  • 1/2 Roasted duck $22.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Duck fat roasted gourmet potatoes $7.00
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Three cheese open tart $14
    • blue brie and goats cheese tart topped with a rocket and cherry tomato salad
  • Parmesan and truffle fries $8
  • Grilled ham $4
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Bacon $4
  • Spinach $2
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Weekdays 7am-11am
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
Portlander Bar & Grill

Portlander Bar & Grill

location

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

phone

Phone

044983762

clock

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bar ,  American Express ,  Lunch ,  Luxury Dining ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand