Portlander Bar & Grill in Wellington Menu

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Breads $9
- Crusty ciabatta loaf with a selection of dips
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter

Roasted baby vine tomatoes, balsamic parmiggiano $10
New season asparagus, lemon butter, pistachio crumb $10
Shoestring fries $8
Mini Caesar, bacon, croutons, anchovies $10
Rocket salad, parmiggiano, balsamic $8
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Hand cut fries, truffle oil, parmigiano $10
Wedge salad, ranch, bacon, blue cheese $8

Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Caesar $19.5
- With grilled chicken breast

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread

The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Make it a Double for $35
- twice the beef, bacon and cheese
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins

Wakanui Eye Fillet 200gm $38
- 90 day grain finished, Angus and Hereford free range Canterbury cattle
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour

Fish and Chips $20
- Pan-fried or tempura battered fish, petit salad, shoestring fries, tartar sauce
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon

Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries

Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

Espresso $4.5
Macchiato $4.5
Flat white $4.5
Long black $4.5
Latte $4.5
Mochaccino $4.5
Cappuccino $4.5
Hot chocolate $4.5

Nearby Sample Menus

Vegetarian Lasagne $18.00
- Served with fresh rocket & house made Napoli sauce
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles

Combination $14.00/$13.00
Beef $11.00/$10.20
Chips with Garlic Butter $4.00
Beef $11.50/$10.50
Combination $12.50/$11.50
Squid $13.00/$12.00
Deep fried Mars Bar $3.20
Fish pieces $12.50/$11.50

S $3.20
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.

Turkish Biryani $7.00
Kebab Basket $7.00
Mixed Vegetarian R $9 L $11
Falafel R $9.50 L $11.50
Turkish Biryani $7.00
Mixed (chicken & Lamb) $19.00
Mixed (chicken & Lamb) R $8.50 L $10.50
Fresh Juices $5.00

Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast

Combination $13.00
Bami Goreng / Nasi Goreng $12.50
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
Prawn $14.50
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
Pineapple Ring / Crab Stick / Donut $1.80
Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
Hot Dog / Sausage / Meat Patty (Homemade) $2.60

Sliced Honey BBQ Pork $10.00
-Mains King Prawns with Ginger and Spring Onions on a Hot Plate, Beef and Black Bean Sauce, Pork and Cashew Nuts, Sweet and Sour Pork, Szechuan Hot Chilli Chicken and Young Chow Fried Rice
Crayfish with Ginger and Spring Onions / Crayfish Baked in Cheese / Crayfish with Eie Mein / Hot and Spicy Crayfish Seasonal
-Mains Orange Beef, Chicken and Cashew Nuts, Prawns with Ginger and Spring Onion on a Hot Plate, Sweet and Sour Pork, Szechuan Hot Chilli Chicken, Beef and Black Bean Sauce and Young Chow Fried Rice
-Soup Chicken Sweet Corn Soup
Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
●Seasonal Vegetables
-Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons

A selection of all the above Cheeses $45.00
Kapiti Aorangi Brie $15.00
Trio of Hand Made Ice Creams and Sorbets $14.00
Indian Naan Garlic Bites (*V) $7.00
Kiwi Fresh Fush & Chups $33.50
Kiwi Fush & Chups Sliders (3) $14.00
12pm until 10pm daily in the Lounge Bar
●Selection of Award Winning Local Cheeses

- 4 pieces Daikon Hosomaki
8PC. JUMBO $11.00
- 4 pieces Jumbo Double Avocado & Cucumber
Double Avocado Prawn
- 4 pieces Avocado Nigiri
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Avocado, Cucumber & Capsicum
LARGE $8.40

Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Ice cream trio with chocolate brownie
Salad
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Fries
Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
Cinnamon Churros & affogato ice cream with dulce de leche
Vegetables

ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOASTED MUESLI $8.50
- With natural yoghurt.
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)

Chicken Wings (4 pieces) $7.00
- Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
Vegetable Makhani
- Freshly diced assorted vegetables cooked In butter sauce
Prawn Masala
- Prawn cooked in a thick masala gravy, with capsicum, tomato and onions
Chicken Tikka Mania
- Tandoori roasted chicken delicately cooked in onion and tomato sauce.
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Lamb Rogan Josh
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices

NAAN $2.50
CHICKEN TIKKA 4 PIECES $7.50
CHICKEN TANDOORI ROLL $8.50
PAUA FRITTER $2.00
LAMB VINDALOO Small $9.00 Large $14.00
MANGO CHUTNEY $2.50
CHIPS $2.40
MINT CHUTNEY $2.50

Sausage Roll $4.50
Bacon and Eggs $12.60
- Bacon and eggs (poached or scrambled) served with two slices of grain or white toast.
Chicken Sandwich $5.50
Chicken Baguette $6.80
Spinach & Egg Sandwich $4.50
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Ham & Egg Sandwich $5.50
Chicken & Avocado Sandwich $4.50

Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Black pudding and grilled halloumi $5.00
Seasonal soup with fresh bread $12.50
Smashed avocado and fresh tomato on toasted bread $12.00
Grilled haloumi with walnut and olive salad dressed with balsamic reduction(GF) $16.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
Side

Portlander Bar & Grill

Wellington Region > Wellington > Portlander Bar & Grill

Address

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

Phone

044983762

Email

info@portlander.co.nz

Opened hours

Monday: 6:00 AM – 10:30 PM, Tuesday: 6:00 AM – 10:30 PM, Wednesday: 6:00 AM – 10:30 PM, Thursday: 6:00 AM – 10:30 PM, Friday: 6:00 AM – 10:30 PM, Saturday: 6:00 AM – 10:30 PM, Sunday: 6:00 AM – 10:30 PM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

Features

EFTPOS , Mastercard , Visa , Gluten Free Options , Wheelchair accessible , Business meetings , Reservations , After-hours , Craft Beer , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Bar , American Express , Lunch , Luxury Dining , Bar Scene , Seating , Highchairs Available , No Takeaway , Free Wifi , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Portlander Bar & Grill in Wellington Menu

Nearby Sample Menus

Portlander Bar & Grill

Wellington Region > Wellington > Portlander Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Cnr of Whitmore and Featherston Streets, Pipitea, Wellington, Wellington, 6011, New Zealand

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