Prah Ta Pang Restaurant in Wellington Menu

Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.

Nearby Sample Menus

Little Penang (sample menu)
  • Egg $1.00
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Ice cream float with lychee $8.90
  • Egg Fried Rice $7.90
  • Peanut Sauce $2.00
Fidels Cafe (sample menu)
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Wedges $8
    • w/ sour cream & sweet chilli
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Rock Yard Restaurant (sample menu)
  • Saigon Beef Noodle Soup $17.5
    • Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
  • Grilled Tamarind Chicken $18.5
    • Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
  • Sticky Golden Chicken Wings $10.5
    • Wok-tossed chicken wings in caramel fish sauce
  • Vietnamese Beed Salad $18.5
    • Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
One Sushi (sample menu)
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Red Hill (sample menu)
  • -Pork Rib $11.5
  • -Seafood $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • -Vegetarian $10.5
  • -Beef $11.5
  • -Chicken $11.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
Upper Hutt Cossie Club (sample menu)
  • Salad $4.8
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Garlic Bread $3.9
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • Cheesy Garlic Bread $4.4
  • Sauces $2.5
Foxglove Bar & Kitchen (sample menu)
  • Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
  • Sauteéd potatoes $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Market fish, seasonal accompaniments MP
  • Seasonal vegetables $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • Béarnaise $3
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Ekim Burgers (sample menu)
  • Adam $9.50
    • Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
  • Danny $12.00
    • Double, Bacon, Beetroot relish, and egg
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Pills Rob $14.00
    • Mushroom, Bacon, Blue Cheese, Aioli and Onion Jam
  • Dale $8.50
    • Guacamole, Marinated Tofu
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
Great India (sample menu)
  • Chicken Vindaloo $18.50
    • Chicken curry with potatoes, very hot
  • Tandoori Roti $3.00
    • Traditional whole meal unleavened bread.
  • Goan Squid Masala $22.00
    • Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Palak Paneer $16.50
    • Home-made cottage cheese cooked with spinach
  • Cheese Naan $5.50
    • Soft naan stuffed with garlic and cheese.
  • Fish Curry $24.50
    • Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
  • Seekh Kebab $9.50
    • Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Kingston Takeaways (sample menu)
  • Mussel or Seafood Fritter $4.00
  • Seafood $12.50
  • Sausage $2.30
  • Hamburger $6.50
  • Fried Noodles $12.50
    • (thick/thin noodles)(vege, chicken, beef or roast pork)
  • Lamb Curry $12.50
  • Seafood $12.50
  • Mars Bar $3.00ea
Arobake (sample menu)
  • Farm Rye Large $7.40
  • Bacon and Egg Bap $7.80
  • Wholemeal Tank $3.90
  • Spinach pastie $3.90
  • Scones $2.70
  • Semmel Dinner Rolls $0.80
  • Multigrain Rolls $1.00
  • Lemon Rolls $4.30
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Tiramisu $12.90
    • Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
  • Warmed Olives $7.90
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Baked Cheesecake of the Day $12.90
    • Freshly baked each day, ask your server about today's creation
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
Gusto (sample menu)
  • Gusto's Old Fashioned Fish Pie $5.50
  • Mini Hot Dogs and Chips $8.00
  • Mama's Macaroni and Cheese $5.50
  • Crumbed Hoki Bites and Chips $9.00
  • Eggs Your Way and Crispy Bacon $10.50
    • On wholemeal toast
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
Titahi Bay Bakery (sample menu)
  • Steak & cheese $3.50
  • Ham & cheese $3.50
  • B.L.A.T. $3.80
    • Bacon, lettuce, avocado & tomato
  • Chocolate lamington log $5.50
    • With fresh cream
  • Crumb chicken $2.00
  • ●Cakes
  • Roast beef with mayo $3.50
  • Big breakfast $10.00
    • 2 slices of bacon & 2 eggs on toast with sausage & chips
Two Souls Bistro (sample menu)
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • GARLIC BREAD $5.50
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • ROTI $5.90
    • with lemon butter
  • MASHED POTATO $5.00
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049028440

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Main Road, Waikanae, Wellington, 5036, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel