Address
50 Main Road, Waikanae, Wellington, 5036, New Zealand
Prah Ta Pang Restaurant in Wellington Menu
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Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.
Nearby Sample Menus
- Smoking Chocolate Ice Cream Sundae $7
- Chicken & Potato Balls $8
- Curry Puffs $8
- Strawberries & Ice Cream (seasonal) $7
- Chocolate Liqueur Mousse $7
- Minced Pork & Shrimp Parcels $8
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Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Cashew Nuts $8
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
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Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- Cheddar & Chive Dutch Baby $15.50
- House Cured Salmon
- Seared Salmon (GF) $19.00
- -GF $2.00
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Free Range Eggs $18.00
- Add any side. Add GF $2
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
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Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
- Check the cabinet for more treats!
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Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
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Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup
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Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
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Cappuccino Brulee' $14.50
- Cappuccino cream brulee' with mascarpone and grated chocolate
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Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
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Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
- Insalata $8.50
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Tagliatelle alla Bolognese $25.50
- Pasta ribbons with meat ragu sauce
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Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
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Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
- Extra Bread $5.50
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
- Scallops $2.00
- Bacon $11.90
- Corn Fritter $2.50
- Mussels $0.90
- BBQ Pork $11.80
- Steak $6.80
- Wontons $11.90
- BBQ Pork $11.80
- Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
- Warm house-made roti w/ capsicum-hazelnut dip & baba ghanoush $6.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Continental buffet selection $28.00
- Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
- CURRY CHICKEN $10.50
- PINEAPPLE FRITTERS $1.80
- PORTERHOUSE $4.50
- SAUSAGES $2.20
- CURRY & RICE ROLLS $2.20
- 1/4 CHICKEN $5.00
- PINEAPPLE $1.50
- CHIPS (SCOOP) $2.60
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Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
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Bacon & Eggs $16.90
- Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
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Gourmet Toasted Sandwich $12.90
- Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Toast or English Muffin $6.90
- Served with a selection of preserves
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Classic BLT $12.90
- Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
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Eggs Benedict $17.90
- Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- (These are designed to be a lunchtime-sized entree)
- Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
- Ice Cream $4.00
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Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
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Bulgogi Bab (Beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
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Hong Hab Tang $30.00
- Korean style green mussel stew
- Ra Myun (Noodle Soup) $10.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Gamja Tang $40.00
- E-2 Vegetable Pan Cake
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ALOO SAAG $12.50
- Potatoes cooked with home ground spices and simmered in rich spinach gravy.
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LAMB ROGAN JOSH $17.00
- Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
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PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
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PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
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MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
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Murgh malai tikka (5 pieces) $13.50
- boneless chunks of chicken in a unique blend of cheese and cream.
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VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #2 n/a
- Big Breakfast
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #1 n/a
- French Toast
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Breakfast #3 n/a
- Egg Benedict
- Spy Valley Iced Sauvignon Blanc $9
- Beer Battered Fish Bites $16
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Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke
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Lemon + Dill Fish Cakes $18
- Tzatziki and housemade chipotle aioli. Served with salad
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Steak Frites $26
- Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
- Cajun Fries, Tomato Sauce, Chipotle Aioli $9
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Breads + Dips $12
- Olive tapenade, pesto, feta cheese
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Soup of the Day $12
- Warm crusty bread
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Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
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Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
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Almond pancakes $16.50
- served with caramelized banana and almond butter
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Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
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Scrambled eggs on brioche $15
- creamy french style scrambled eggs served with house made toasted brioche slices
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Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
- Roasted tomatoes $3
- Bacon $4
Prah Ta Pang Restaurant
Phone
049028440
Opened hours
Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cambodian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Seating , Serves Alcohol , Dinner , Child-friendly
50 Main Road, Waikanae, Wellington, 5036, New Zealand
- Wellington Asian Menus
- Wellington Cambodian Menus
- Wellington Region Asian Menus
- Wellington Region Cambodian Menus