Address
50 Main Road, Waikanae, Wellington, 5036, New Zealand
Prah Ta Pang Restaurant in Wellington Menu
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Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.
Nearby Sample Menus
- Supreme R $12 L $14
- All Hot Drinks $3.00
- Kebab Pies $3.00
- Supreme R $11.50 L $13.50
- Falafel R $7.50 L $9.50
- Falafel R $9 L $11
- Lamb R $13.50 L $15
- Fresh Juices $5.00
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
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Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
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Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
- Please order At the Bar.
- -Coppia 25(gf) $20
- -Singo $14
- -Coppia 25(gf) $20
- Poutine beef fat fries with gravy & cheddar $10.00
- Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Green beans with bearnaise $8.00
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Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
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Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- Paua $5.50
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Sausage $2.60
- Calamari 1 doz $7.00
- Meat Patty $3.00
- 6 Fish, 2 1/2 Chips $23.00
- Bacon, Meat Patty $2.00
- Steak Roll $2.70
- Please no variations on meals
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-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
- ●Start
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Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- Fresh fruit bowl $9,00
- -add smoked salmon $5,00
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Tortellini $24,00
- Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
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Mussels (GF) $13,00
- Hatf shelled w white wine & garlic
- Curry Roll (Homemade) $2.50
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Thai Chilli Combination $11.00
- Chow Mein or fried Rice with roast Pork, beef and Chicken
- Kumara Chips $5.00
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Sweet & Sour Pork $11.00
- On Noodles or Steamed Rice
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Satay Chicken $10.60
- Chow Mein
- Large Crumbed Fish $4.50
- Tarakihi (seasonal) $8.00
- Bacon $3.50
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
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Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
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Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
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FRESH SALAD $6.50/$9.50
- three options daily, small/large
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SALMON QUICHE $9.00
- with salmon and asparagus (GF)
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FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
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TOASTED CROISSANT $5.50
- with jam and butter
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HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
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TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
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VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
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Salt & pepper squid $12.00
- withlime pickle
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Pie of the day $12.00
- served with brown sauce and salad
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
- Stuffed Sausages $2.00
- Sausage Rolls $2.00
- Butter Chicken $4.20
- Steak & Mushroom $4.20
- Chicken $4.20
- Chicken & Mushroom $4.20
- Steak $4.20
- Steak & Bacon $4.20
- Rice Noodles S $5 / M $6 / L $7
- Fish Ball Soup $9.50
- Stir Fried Seafood $10.50
- Roti Chenai $7.00
- Curry Laksa $10.50
- Beef Brisket Soup $9.50
- Roti Chenai $3.50
- Fried Rice S $5 / M $6 / L $7
- - Free range bbq pulled pork served with caramelized onion & apple relish
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Slow cooked, tender free range lamb topped with mint tzatziki
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Naan bread
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Vegetarian mix platter for two $15.00
- samosa, vegetable pakora, aloo tikki and paneer.
- Plain yoghurt $3.00
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Onion kulcha $4.50
- naan stuffed with onion, fresh coriander and spices.
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Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
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Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
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Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
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Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
- COMBINATION $14.00
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $10.00
- COMBINATION $14.00
- SEAFOOD $14.00
- COMBINATION $12.00
- COMBINATION $14.00
- SIN CHEW MEE HOON
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Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
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Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Slow roast capsicum and eggplant crostini $15.50
- Rich eggplant chutney, slow roast capsicum, feta, prosciutto, sourdough
- Chilli chocolate and raspberry mousse with cinnamon churros $16.50
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Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
- Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
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Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
- Bookings Essential, 90 minutes before show start time
- Mojito Cheesecake with cardamom biscuit $16.50
Prah Ta Pang Restaurant
Phone
049028440
Opened hours
Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cambodian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Seating , Serves Alcohol , Dinner , Child-friendly
50 Main Road, Waikanae, Wellington, 5036, New Zealand
- Wellington Asian Menus
- Wellington Cambodian Menus
- Wellington Region Asian Menus
- Wellington Region Cambodian Menus