Prah Ta Pang Restaurant in Wellington Menu

Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.

Nearby Sample Menus

Mr Go's (sample menu)
  • Pork Belly + Pepper Fried Spring Rolls $11.00
    • Vietnamese Nuoc Cham dipping sauce (4)
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Soft serve – but not as you know it
Fish N Chips On Tory (sample menu)
  • DONUTS $1.50
  • CHEESEBURGER $5.00
  • VEGETABLE ROLL $2.80
  • FISH $3.80
  • SCALLOPS(EACH) $2.00
  • E $10.50
    • 1 fish burger and chips come with free 420 ml coke range drink
  • BACON BURGER $5.50
  • EGGBURGER $5.00
Origami (sample menu)
  • Spicy Chicken Ramen $16
    • dry ramen noodles, spicy minced chicken, vegetables
  • Shrimp 2pcs $6
    • raw shrimp sushi
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Katsu Curry Rice $17.50
    • pork or chicken cutlet in mild Japanese curry (contains beef)
  • Chicken Teriyaki Set $17.50
    • grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Gyoza / 5pcs $11.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Shrimp Roe 2pcs $6
    • roe sushi
Brooklyn Fish Supply (sample menu)
  • Fish fillet dinner $15.00
    • Crumbed fillet, chips, coleslaw, tomato sauce, tartare sauce and lemon
  • Crab stick $1.80
  • 1/2 doz Mussels & chips $8.30
  • Shrimp $12.00
  • Family 6 pack $25.00
    • 6 Fish & 2 1/2 chips
  • Chicken spring roll $2.50
  • Sinagpore fried noodles $12.00
  • Shrimp $12.00
Beannie cafe (sample menu)
  • BAGELS $5
    • Plain (Jam)
  • Two white toast and spreads $3
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • - two fillings $5
  • Mince it $12
    • good old mince on two pieces toast
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Mari Luca Ristoro (sample menu)
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
Breakers Cafe & Bar (sample menu)
  • Grilled chicken burger $21.00
    • chicken breast coated in Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Guacamole $1.00
  • House Loaf(v) $9.50
    • Fresh cobb loaf with butter. - Add Dips (2) $3.50
  • Garlic & parsley $4.00
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Roast of the Day $19.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Chicken Diane $24.00
    • our signature dish, grilled chicken breast covered in our top secret Worcestershire-based sauce, with salad and chips(double the chicken + $7.00)
  • Roast & Steamed Vegetables $8.00
Funicular Eatery (sample menu)
  • our eggs are locally sourced free-range
  • Brioche French Toast $16.50
  • Eggs on Toast $9.00
    • multi-grain or ciabatta (poached, fried or scrambled)
  • - ham & cheese
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • - bacon & banana w maple syrup
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
Floyd's Cafe (sample menu)
  • Add $6.00
    • Grilled Haloumi
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Tofu scramble $16.50
    • on ciabatta (VEGAN)
  • Add $4.50
    • black pudding
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Savory Mince $17.00
    • on hot-buttered toast
  • Lambs fry and bacon in a mushroom sauce $17.50
    • on 5-grain toast
  • Bushman's Benny $17.50
    • poached eggs on tasty mince and toast & hollandaise
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Daily Special $12.90
    • Please ask your server what our Chef has created today!
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
  • Spaghetti Mussels $20.9
    • Spicy white wine and tomato sauce
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Olive Focaccia $7.9
    • Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Midland Sushi (sample menu)
  • Mushroom & Carrot $1.00
  • Smoked Salmon $2.00
  • Seaweed Lettuce $1.00
  • Vegetable $1.00
  • Avocado Triangle $1.50
  • Salmon Avocado $1.00
  • Tuna Avocado $1.00
  • Beancurd $1.00
Lambanjo (sample menu)
  • Beef, lamb or pork salad $21.00
  • Beef & mushroom $8.00
  • Dirty peas $12.00
  • Gravy $6.00
  • Berry fool w/ creme fraiche $12.00
  • Beef, lamb or pork sandwich $16.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
Shamiana (sample menu)
  • Veg. Korma $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Chicken Tikka Masala $10.00
  • Seek Kebab $6.00
  • VEG. KORMA $7.00
  • Small $77.50
  • ROGAN JOSH $10.00
  • Pakora $2.50
Paper Road Bistro (sample menu)
  • Ginger & Soy Lamb Skewers $14
    • Honey Gingered Yoghurt
  • The Big Shand
    • Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
  • Gnocchi, Alla Puttanesca $25
    • Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
  • Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
    • with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
  • Double Bridges
    • Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
  • The Valley Vegetarian $20 Each
    • Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
  • Walnut & Herb Crusted Fish, Tarator Style $32
    • – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
  • Assortment of Bread & Dips $20
    • Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Chow Mein Cube (sample menu)
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049028440

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Main Road, Waikanae, Wellington, 5036, New Zealand
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