Address
50 Main Road, Waikanae, Wellington, 5036, New Zealand
Prah Ta Pang Restaurant in Wellington Menu
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Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.
Nearby Sample Menus
- Soup ‘du jour’ w Freshly Baked Bread $14.00
- Coconut stuffed chicken breast w chili corn puree, herbs & grilled baby cos $29.00
- For Two $22.00
- Lamb Burger in a Brioche Bun, Hickory Smoked Double Lamb, Double Cheese & Pickled Cucumber w Coene’s Tartare Sauce & Agria Fries $24.00
- For One $14.00
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
- Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
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GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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POLLO $25.50
- Italian tomato sauce, mozzarella, smoked chicken, avocado, portobello mushrooms, fresh basil and parmesan.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
- Avocado mousse, feta, red onion bruschetta $16
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Bone marrow $13
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Rib eye steak, potato, red cabbage, duck pate $34
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Scallops, black pudding, potato $15
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Beef & Béarnaise M $27 L $37
- Seared beef, caramelised onion, portobello mushrooms, red capsicum + béarnaise sauce
- -lamb, smoked salmon, smoked chicken, prawns or seared beef $4
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Uber Salad (vegan) $23
- Red quinoa, baby spinach, chia seed, cranberries, pumpkin seed, avocado + apple cider vinaigrette
- Cannelloni (V) $19
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Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
- gluten free pizza base (Medium only) $2
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Smoked Chicken $20
- Smoked chicken & button mushrooms in a basil pesto cream sauce + fettuccine
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Soup $11
- With garlic toast
- Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
- Pan Fried Salmon $8.50
- Spicy Roasted Chickpeas $5.00
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Beef Burger $19.00
- Add GF $2
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Home Made Soup $8 or $14
- Add GF $2
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Harissa & Avocado $10.00
- Add GF $2
- Deep Fried Pickles $7.00
- House Cured Salmon
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Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
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ROTI $5.00
- Malaysian flat bread
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Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
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Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
- - Three for $14
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South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
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Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips
- Hot dog $3.70
- Louise slice $3.90
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Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
- Scrambled eggs on toast $8.40
- Ginger crunch $3.90
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Seafood chowder $12.60
- topped with crispy bacon and served with a fresh bread roll
- Sushi $9.80
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Soup (V): $8.00
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Varying take home meals: $12.00
- Combo Fried Rice $11.00
- -Large $14.00
- Cheese or tomato omellet $10.00
- Dumplings (8) $5.99
- Pork Wonton
- -Small $7.50
- Noodle Soup $10.00
- Chips $3.00
- Chips or Wedges Tea / Coffee or Coke $9.90
- Rump Steak $5.00
- -Combo $8.80
- -Combo $8.80
- Mushroom Breakfast $11.90
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Lunch Box $6.50
- 1 x Chips 1 Chicken Thigh 1 Chicken Drum
- -Combo $8.80
- Rump Steak with Eggs Chips or Wedges $14.90
- Awatoru smoked tuna, potato, beetroot $20.00
- Zany zeus halloumi, chard, orange $12.00
- Two short dogs olives, fresh cheese $12.00
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Entree
- Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
- Strawberries, elderflower, hazelnuts $10.00
- Three Egg Omelette $6.50
- Grilled Tomato $3.00
- Sauerkraut $3.00
- Vege noodle rolls $7.00
- Vegetarian vietnamese sandwich $10.00
- Vege stir fried rice noodles $15.00
- Stir fry noodles with chicken $15.00
- Sweet & sour vege rice noodle $15.00
- Bbq pork on rice $14.00
- Pork and pineapple summer rolls $7.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- with both d $11.00
- linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
- with "basil's" taramasalata d $9.00
- date, almond, fennel g $30.00
- braised beef cheek, ox tongue, truffle polenta,
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
- Weekdays 7am-11am
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Prah Ta Pang Restaurant
Phone
049028440
Opened hours
Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Cambodian
Features
Takeaway , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Seating , Serves Alcohol , Dinner , Child-friendly
50 Main Road, Waikanae, Wellington, 5036, New Zealand
- Wellington Asian Menus
- Wellington Cambodian Menus
- Wellington Region Asian Menus
- Wellington Region Cambodian Menus