Prah Ta Pang Restaurant in Wellington Menu

Prah Ta Pang Restaurant in Wellington has no menu available, but can choose from many other options such as Prawn or from Golden King Takeaway. Patisserie Delight Cafe offers many options including Big Piece and Drumstick. Bay Plaza Restaurant & Bar - Bay Plaza Hotel includes a wide range like Bread roll or Crispy garlic bread. Japanese Eel Lunch Set and Tempura Chicken Lunch Set from . Mi Sushi offers Banh Mi and Pho Bo-Pho Ga.

Nearby Sample Menus

Pizza Pomodoro (sample menu)
  • House Antipasti $9
  • Fresh Arugula $9
  • Margherita $9
  • Panzanella $9
  • Prosciutto $9
  • Salsiccia $9
  • Marinara $9
  • Pepperoni $9
Gerry's Charcoal Chicken (sample menu)
  • 6 fillets and chips $30.80
  • Roast Pumpkin $1.70
  • Fish Fillets $5.00
  • Gravy $2.70 / $5.00
    • regular / large
  • Beef meal $11.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/2 chicken $11.30
  • 1 chicken schnitzel $11.80
Regal Chinese Restaurant (sample menu)
  • Shrimp Chow Mein $20.00
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Combination Fried Rice $18.00
  • Blanched King Prawns served with Fresh Chilli Soy Sauce $30.00
  • ENTREE
    • Prawn Won Tons, Spring Rolls, Spicy Salt Squid, Har Gow - Steam Prawn Dumpling, Shu Mei - Steam Pork Dumpling
  • Seafood Money Bag $9.00
  • Beef stir-fried with Vegetables in Spicy Szechuan Sauce $21.00
  • Pork with Peanuts Dumplings $6.00
Mac's Brewbar (sample menu)
  • Open Style Steak Sandwich (*) $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Cajun spiced wedges (V) $9.50
    • With sour cream
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Antipasto platter (*) $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Grilled halloumi Salad (V,*) $21.00
  • Bacon & Egg Buttie (*) $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
Curry Pot (sample menu)
  • Lamb Do Pyaza $16.50
    • Boneless lamb pieces prepared traditionally in special spices and herbs and sautéed twice with sliced onion
  • Paneer Makhani $15.00
    • Homemade cottage cheese cooked in creamy tomato flavoured sauce
  • Tandoori Mushroom $12.00
    • Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
  • Fish Malabari $18.50
    • Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices
  • Garlic Naan $3.50
    • Naan with touch of crushed garlic
  • Tandoori Platter for Two $24.00
    • Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
  • Paper Roast $12.00
    • Crispy savoury pancake as thin and crispy as paper
  • Lamb Korma $16.50
    • Lamb cooked in onion and cashew nut gravy and cream
Matterhorn (sample menu)
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Tiramisu Flavours’ 17
  • Momma’s chicken, hot butter and sour cream 16
  • Warm olives 8
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Dukkah bar nuts 8
  • Witloof, goats cheese, squash, pear, walnut 14
  • Churros, clove sugar, chocolate miso sauce 12
Kopi Tiam Cafe (sample menu)
  • 1 Fish $5.90
  • 12 Green Curry $12.90
  • 2 1 x Roti with Curry $5.50
  • 22 Soy Chicken $12.90
  • Bacon and Egg $5.90
  • 5 Bacon & Egg $5.90
  • 16 Sambai Fish $15.90
  • 4 Egg $5.90
Nanny's Food Truck (sample menu)
  • CRISPY CHICKEN PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • POPCORN CHICKEN $6.00
  • MONKFISH PO BOY $10.00
  • CURLY FRIES $5.00
Little Square Pizza (sample menu)
  • Chocolat $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Raspberry and lemon curd semifreddo $7.00
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Hazelnut semifreddo $7.00
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Abruzzo $20.00
    • Caramelized onion, roast potato, taleggio parsley
Athena Fish Shop (sample menu)
  • PAUA FRITTER $2.50
  • OYSTERS RAW
    • 1 DOZ
  • 1/4 CHICKEN & CHIPS $8.00
  • BACON & EGG BURGER $6.20
  • DIMSIM EACH $1.00
  • APPLE TURNOVER $2.20
  • STUFFED MUSHROOM $1.80
  • MUSSEL $1.00
    • EACH
Hightide Cafe (sample menu)
  • Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
  • On The Side
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • MAINS
  • NB: Please let our staff know when ordering if you are gluten or dairy free
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Free Range Chicken Liver Pate Platter w/ toast $14.50
Titahi Bay Bakery (sample menu)
  • Bacon & egg $3.50
  • Mince curry $3.50
  • Egg on toast $5.00
    • Poached or scrambled eggs
  • Mince pie $2.90
  • Chocolate lamington log $5.50
    • With fresh cream
  • Fried chicken (per piece) $3.50
  • Large apple pie $5.50
  • Steak & kidney $3.50
Lady Luck Caravan (sample menu)
  • Vege Sammie $5.50
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Steak & Creamy Mushroom
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Mince
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
Hippopotamus (sample menu)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Chèvre Et La Citrouille(Small) $27
    • Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
Hong's Cooking Takeaway (sample menu)
  • Roti bread $2.50
  • Chicken with pineapple and cashew nut $13.00
  • Chciken fried rice $11.00
  • Spring roll (steak) $1.70
  • Apple fritter $2.50
  • Vegetable chowmein $9.50
  • Scallop chop suey $17.00
  • Nasi goreng $12.50
Prah Ta Pang Restaurant

Prah Ta Pang Restaurant

location

Address

50 Main Road, Waikanae, Wellington, 5036, New Zealand

phone

Phone

049028440

email

Email

None

clock

Opened hours

Monday: 5:00 AM – 10:30 PM, Tuesday: 5:00 AM – 10:30 PM, Wednesday: 5:00 AM – 10:30 PM, Thursday: 5:00 AM – 10:30 PM, Friday: 5:00 AM – 10:30 PM, Saturday: 5:00 AM – 10:30 PM, Sunday: 5:00 AM – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Cambodian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
50 Main Road, Waikanae, Wellington, 5036, New Zealand
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