Punjab Indian Tandoori Restaurant in Christchurch Menu -

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Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Sharing plates for two
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Salami $24.00
- Sopressa salami, tomato, potato, mozzarella, rosemary, truffle oil
Dessert
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00

Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Cakes from $6.40
- Assorted Selection
Ham and cheese croissant $6.90
Pancake breakfast $11.90
- Pancake served with bacon and banana drizzled in maple syrup
Gourmet Beef Burger $13.90
- Grilled Beef Pattie, Lettuce, Tomato,Red Onion, Camembert Cheese and Classic Tomato Sauce. Add bacon (2 rashers) $2.00
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh

Chimichang $18.50
- Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
Burrito $18.50
- Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
Corn chips and dips $8.00
- House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
Beef sliders 2 $9.00
- Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
Beef sliders 2 $9.00
- Mini cheese burgers with bite
Spicy re fried beans $4.00
Salsa $3.00
Devilskins $17.50
- Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Pla Rad Prik $21.50
- Deep Fried Fish top with our special fragrant chilli sauce
Massaman Lamb $18.50
- Shank Deep Fried Lamb top with our special fragrant chilli sauce.
Massaman Curry
- Meat cooked with coconut milk, potato, onion and massaman curry paste garnished with peanut.
Chicken, Beef, Pork $16.00
7x Vegetables Tempura $8.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Vegetables $3.00
Nam Tok $17.00
- Steamed meat seasoned with roasted rice, fresh mints, coriander, red onion, lime juice and fish sauce.

Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
Crispy Spiced Calamari $16.00
- served with coriander crema
Vegetable Stack $12.00
- served with seasonal salad and house-made ketchup
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus

CHICKEN
TOMATOES $2.80
PINEAPPLE $2.50
MONSTER $6.50
- Meat, Egg, Cheese, Bacon, Pineapple, Tomato
BACON $3.00
EGG $2.50
CHEESE + PINEAPPLE $3.50
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke

Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
Cumin Rice $7
Garlic Prawns $16
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Lamb Cutlet $16
- Lamb cutlet added with spices and cooked in Tandoor oven.
Papadoms(4) $3
Vegetable Samosa (2Pcs) $6
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
Peas Pulao $8

Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Cheese $9.50
Add Dukkha $5.50
Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
Add Pate $6.50
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta

Toasted Sandwiches $4.00
- Ham & Cheese
- Ham, Cheese & Tomato
- Cheese & Onion
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
Nuggets & Chips $8.00
- Chicken Nuggets served with tomato sauce
- Ham, Cheese & Onion
Fish & Chips $8.00
- Fish Bites served with tomato sauce or tartare sauce

BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
OMELETTE $16.50
- A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
HONEY TERIYAKI CHICKEN $18.50
- Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
With Bacon $13.50
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce

Platter/medium $35.00
Salmon Nigiri $7.90
Sakura Bento $10.50
Platter/big $45.00
Special Family Pack/Any Large Sushi 3 for $20.90
Special Bento $10.50
Nicy & Spicy $7.90
Nicy & Spicy $7.90

Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Rice Crackle $4.00
- A perennial favorite of young and old alike!!
Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices

Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
Cheese or Date scone n/a
Bagel n/a
Cappacino $4.00
Chai $4.50
Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
Iced chocolate $6.50
Hollandaise optional n/a

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Home-made onion rings with garlic aioli $7.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Feta and pesto topped Portobello mushrooms $7.00
Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Garlic, chilli and lime buttered prawns $11.00

Seafood Bouillabaisse (GF) $18.50
- A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
Beach Burger $20.00
- Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
Eggs Benedict
- Poached eggs on our home made hash browns served w hollandaise & your choice of
Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
Prawn Salad $21.00
- Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
Large Fries $8.00
Fish & Chips $10.00
- Three Fish bites with a handful fries served with Aioli & Tomato sauce