Punjab Indian Tandoori Restaurant in Christchurch Menu

Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Luciano Espresso Bar (sample menu)
  • Oven Roasted Tomato $3
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Luciano’s Big Breakfast $22.5
    • A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
  • Granola and Fruit Salad $14
    • Our house baked maple granola served with a fresh fruit salad and a berry reduction
  • Classic Bene Half $14 Full $19
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus
  • House Made Hash Brown $2.5
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
Velvet Burger (sample menu)
  • Gluten Free Bun $2.5
  • Pineapple, Mango or Beetroot $1
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Rockpool (sample menu)
  • CHEESEBOARD $18.00
    • a selection of cheese, crackers and fresh bread
  • add chicken $4.00
  • CHICKEN BURGER
  • ICE CREAM SUNDAE $8.00
    • choc sauce or strawberry sauce
  • SALMON HASH $14.00
    • House smoked salmon topped with a poached egg and lemon hollandaise
  • LOADED HOG
    • roast pork, bacon, red onion, capsicum and cream cheese
  • FISH BURGER
  • BANGERS AND MASH $20.00
    • served with seasonal vegetables, creamy mashed potato and onion gravy
St Pierre's Sushi (sample menu)
  • - 8 pieces Jumbo Teriyaki Chicken
  • Teriyaki Chicken Lovers $19.90
  • 2PC. $4.60
  • - 4 pieces Regular Chicken
  • - 8 pieces Avocado, Cucumber & Capsicum
  • Teriyaki Chicken & Fresh Salmon
  • Salmon & Chicken Combo $23.90
  • - 12 pieces Fresh Salmon Nigiri
Mum's 24 Restaurant (sample menu)
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Teriyaki $10.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Bulgogi (Beef) $12.00
    • Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Vegetable $10.00
  • Lunch Box $16.50
    • A: Salad, Tempura, Sashimi, Miso, Soup and Rice / B: Salad, Tempura, Teriyaki Chicken, Miso soup and rice / C: Roll Sushi, Nigiri Sushi, Sashimi and Miso Soup / D: Salad, Sashimi, Teriyaki Chicken, Miso soup and rice
Cathay's (sample menu)
  • 4. Vegetable Soup $7.50
  • 7. Chicken (or Pork) with Vegetables
  • 3. Deep-fried Chicken Wings (6 pcs) $7.50
  • All available with steamed rice, fried rice or fried noodles.
  • 34. Lemon Fish $16.00
  • 41. Lemon Chicken with Rice $14.00
  • 54. Combination Egg Foo Yong $12.00
  • 2. Beef Black Bean
Chilli Flakes Indian Restaurant (sample menu)
  • Haryali Kebab $18.00
    • Tender boneless chicken pieces marinated overnight with yoghurt, mint sauce, spices and cooked in tandoori
  • Tandoori Roti $3.00
    • Homemade style naan made from wholemeal flour.
  • Lamb Nawabi $19.00
    • Marinated diced lamb cooked with capsicum, cashew nut and onion gravy.
  • Mango Chicken $19.00
    • Tender pieces of chicken cooked in a special sauce made from mango puree and spices.
  • Matar Mushrooms $18.00
    • Mushrooms and peas cooked in rich gravy with mild spices.
  • Cheese and Garlic Naan $5.00
    • Stuffed naan with aromatic garlic and cheese
  • Full Chicken $26.00
  • Karahi Paneer $18.00
    • Cottage cheese cubes cooked with tomatoes, onion and fresh capsicum with Indian spices.
The Harvard Bar & Cafe (sample menu)
  • Antipasto $33
    • house made preserved lemon hummus, roquette & pine nut pesto, smoked tomatoes, buffalo mozzarella, tuttafetta, olives, feta & extra virgin olive oil and 20yr aged balsamic, served with breads
  • 200g venison rump $34
  • Lavender pana cotta $13
    • lemon macaron, curd, candied lemon & lavender fluff
  • Extra bread/crackers for 2 $4
  • Ice cream of the week $8
    • house made ice cream, flavours change regularly
  • Bangers & mash $10
    • sausages with mashed potato & tomato sauce
  • Coconut oil seared chicken supreme $25
    • toasted coconut crumb, lime & chilli bavarios, coriander, mint, green onion mayo & kumara crisps
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
The Black Horse (sample menu)
  • - Ham, Cheese & Tomato
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • - Ham, Cheese & Onion
  • Basket of Chips $6.50
    • Served with tomato sauce
  • - Ham & Cheese
  • Toasted Sandwiches $4.00
Shamiana (sample menu)
  • Seek Kebab Wrap $6.00
  • SAMOSA $2.00
  • Lamb Madras $10.00
  • LAMB MADRAS $10.00
  • Pakora $2.50
  • Small $77.50
  • Garlic Naan $2.50
  • NAAN $1.50
Oopen Pasta & Grill - Ibis Hotel (sample menu)
  • Beer Battered Fries $8.50
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Classic Ice Cream Sundae $12.00
    • With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
  • Soup of the Day (*)
    • Served with warm Bread rolls and Butter
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Pappardella Novelo M $24.50 / L $27.00
    • Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
  • Sticky Fig Pudding with Butterscotch Sauce $13.00
    • Steamed pudding with Figs and butterscotch sauce, maple and walnut ice cream, Cinnamon creme fraiche & Almond brittle
The Miller Bar and Cafe (sample menu)
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
  • Marinara sauce & mozzarella $12.00
    • topped with chunks of ham & pineapple to make one of the crowd favourites
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • Add chicken $5.00
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Crispy Moroccan Salad $13.00
    • Tender strips of chicken, coated in our special Moroccan herb crust, rested on a garden fresh salad
Chopped (sample menu)
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Vege $19.20
    • Quinoa & White Bean Pattie With Smashed Avo, Rocket, Tomato & Aioli With Skinny Fries
Pierside Cafe and Bar (sample menu)
  • Catch of the Day $20.00
    • Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
  • Eggs (2 your choice) $4.00
  • Brulee $12.00
    • Traditional crème brulee served with short bread
  • Wilted Spinach $3.00
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Hash Browns (3 pieces) $4.00
  • Steak and Egg $15.00
    • 150g Sirloin steak, cooked to your liking served with fries and garlic butter
Pegasus Arms Restaurant & Bar (sample menu)
  • Vegetarian platter (V) $28.00
    • Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Brekkie bap $10.00
    • Egg, cheese and bacon
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Punjab Indian Tandoori Restaurant

Punjab Indian Tandoori Restaurant

location

Address

159 Victoria Street, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
159 Victoria Street, Christchurch, New Zealand
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