Punjab Indian Tandoori Restaurant in Christchurch Menu -

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Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Akaroa Salmon $35.00
- Parsnip and carrot confit, fried caperberries, roasted tomato, lemon butter sauce
Pea & Halloumi Fritters $29.00
- Gazpacho sauce, crème fraîche, with baby minted potatoes and rocket
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Akaroa Smoked Salmon $21.00
- Capers, red onion, cream cheese, mozzarella
Brunch is served from 11.30AM to 2.30PM on weekends and public holidays. All our eggs are organic, free range and locally sourced, all of our fish is sourced daily to bring you the freshest quality and variety from the South Pacific
Funghi $19.00
- Roasted mushrooms, blue cheese, onion confit, mozzarella
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli

Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
Side Salads
Chocolate mousse cake $16.00
- with creme fraiche, praline
Dessert
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00

CHEESE & BACON $5.60
DOUBLE MEAT $5.30
CHICKEN CORDON BLEU $3.00
VEGE PATTIE $2.30
FRIED SCALLOP $1.50
MEAT PATTIE $2.30
FRESH OYSTER 1 DOZ $25.00
DONUT $2.20

Larb $18.50
- Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
Pork, Chicken or Beef $3.00
Green Curry $18.50
- Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
Massaman Curry $18.50
- Your choice of Chicken, Beef or Pork in a village style curry, with potato and onion
Pad Met Mamuang $18.50
- Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
Pineapple Curry $18.50
- Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
Pad Peanut Sauce $18.50
- Your choice of tender pieces of Chicken, Beef or Pork stir fried with vegetables and chef's special peanut sauce
Garlic and Pepper Fish $20.50
- Deep fried fillets of fish stir fried with garlic and pepper topped with fresh coriander

Bean curd shin $1.00
Sheep waist $2.00
Dish pickle $0.50 each
Vegetable series $1.00
Fried bread stick $1.00 each
Chinese pancake with egg and fried bread stick $5.00
Chicken heart $1.50
Side dish $1.00 each

Mini beast burger $14.50
- Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
Soup of the day $12.50
- Ask your waitperson
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise
Izone beast burger $24.50
- Homemade beef patties, bacon, lettuce, tomato, beetroot, onion relish, melted cheese on a toasted vienna bun
French toast $10.50
- Served with maple syrup and cream
Side n/a
- Fries, Vegetables, Roasted Potatoes, Salad, Garlic Mash, Izone Slaw
Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons

Seafood tofu pot (with black bean sauce - extra $0.50) $17.50
Seafood, lamb, meat $4.00/each
Wonton noodle soup $12.00
- egg noodles cooked with wontons and bean sprouts
Fruit salad (served with ice cream) $5.50
Vegetable foo yung $13.80
Squid with black bean sauce $17.00
Combination fried rice or chow mein with cashew nuts $18.50
Black bean BBQ pork $17.50

Sausages $2.80
BBQ pork ribs $5.90
Burger 3 fillings $5.90
Patties $2.80
Health sandwich n/a
Focaccia knots n/a
Dressed pies $5.00
Pannis n/a

Yakiniku $40.00
- meat selection 100g chicken, 90g beef and either 90g venison or 90g ostrich or 90g lamb
Tempura banana $17.00
- deep fried tempura banana with ice cream and fruits
Hotate $38.00
- 8 big Japanese juicy scallops
Cha Han $8.50
- teppan fired rice
Wagyu $68.00
- wagyu prime cut scotch fillet grade 7-9+ marbling 200g
Yakitori $29.00
- 4 chicken skewers
Sushi & sashimi moriawase $38.00
- assorted 6 nigiri & 6 maki & 20 pcs sashimi
SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee

Lamb Bhutuwa (pot / box / reg) $10.00 / $10.00 / $18.50
- Full bodied wholesome curry with fresh tomato & mushroom
Matar Paneer $18.50
- Peas and cottage cheese (paneer) in a tomato based sauce, spiced with garam masala
Naan $3.50
- Brushed with butter
Poppadoms $3.50
- Indian crisp bread – roasted over the tandoor (4)
Chicken Tikka $15.00
- Tender chicken chunks marinated in yoghurt and spices
Dahl Bhat (vegetarian) (pot / box / reg) $10.00 / $10.00 / $18.50
- Lentil staple with fresh spinach and tomato
Goat Supreme $21.50
- Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
- Feisty favourite from goa – best accompanied by fifteen lagers

Hot Soup $2.80
- Chicken with Sweet Corn
- Come With 2 Slices Of Bread $5.00
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Meat Ball $5.50
- with Potato Gravy
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy
Fitted Sausage $3.50
- with Cheese
American $3.50
- Hot Dog

Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Protein Ball (Pure's top selling product) $3.00
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Mini Lean Chicken Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date

Salmon with cream cheese and capers $4.30
Low fat plain $5.40
Guacamole $5.40
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Tomato, ham & hummus $4.30
Big pineapple $27.00/ $16.00
- Ham, pineapple, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Ham $7.20
Served with a large bagel $9.50

Portobello Mushroom $3.00
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
French Toast $16.00
- Three slices of French Baguette dipped in an egg/cream mixture fried and served with banana and streaky bacon
Beef Burger $17.00
- Home-made Patti, bacon, onion rings, Tomato, lettuce, cheese, BBQ and aioli served with fries
Eggs Benedict
- All Benedict’s are served with wilted spinach, two poached eggs and house hollandaise on English muffin from Good Honest Product Bakery
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Devour Venison Leg $38.00
- Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
BBQ Ribs $30.00
- Sticky BBQ ribs Choice of two sides

PANCAKES $14.50
- served with banana, berries and maple syrup
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
WEDGES $8.50
- served with sour cream and sweet chilli sauce
FRIES $8.50
- served with aioli and sauce
BAGEL $5.50
- served with cream cheese and jam
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion