Punjab Indian Tandoori Restaurant in Christchurch Menu -

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Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $19.50
Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
Small $12.50
BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Large $12.50

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Cheese & Garlic Naan $6.50
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Naans $3.50
Raita $3.00
- Cucumber and yoghurt - cools and delights
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Cheese Naan $6.00
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)

Funghi $26.00
- roasted mushrooms, caramelised onions, gorgonzola, truffle oil
Bianca $24.00
- potato, Rosemary, oil, caramelised onions, Parmesan
Braised Goat on Focaccia with sweet onions, crispy goats cheese, rocket $24.00
Salmone $24.00
- treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
Bianca $26.00
- potato, Rosemary, oil, caramelised onions, Parmesan
House-made Rosemary Focaccia $8.00
Warmed Marinated Olives $9.00
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts

Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $22.90
Chicken, Pork or Beef $20.90
Fish (Deep Fried) $23.90
Prawns or Lamb $22.00
Prawns $14.00
Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
Prawns or Lamb $23.00

58. Vegetarian Delight $12.00
7. Chicken (or Pork) with Vegetables
13. Lemon Chicken $14.00
57. Stir-fried Bok Choy with Garlic $12.00
64. Prawn Fried Rice $13.00
7. Cathay's pork $16.00
- Deep-fried Cantonese style tender pork ribs served with fresh sauteed garlic and spring onion
41. Lemon Chicken with Rice $14.00
8. Combination Fried Rice

Omelette $16.80
- Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom
Eggs Royale $17.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Lamb Shank $22.50
- Served with Mash and Greens & Gravy
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves

Pork Katsu Curry Don $12.50
Vegetable Gyoza $7.00
Beef Yakiniku Don $11.50
Chicken Teriyaki Don $11.50
Spicy Chicken Don $11.50
Salmon Shasimi Don $13.50
Prawn Gyoza $6
Spicy Pork Don $11.50

Slow cooked pork belly $21
Mixed Seafood noddle soup $15
Stewed beef noodle soup $15
Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Chicken fried rice with cashew nuts $17
Satay chicken $20
Beef with chinese mushroom and black fungus $20
Egg, Seaweed and Tofu Soup $6.50

Karaage Chicken Salad
Sashimi Combo
- 15pcs
Beef Don
- Bulgogi beef, salad & rice
Takoyaki
- 8 pcs octopus or prawns
Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
Tempura Udon
- Prawn, vegetable tempura
Teriyaki Chicken Don
- Teriyaki chicken, salad & rice
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice

Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Visions Cheese Plate $9.00
- A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing

Gourmet Fries
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Spring Rolls
Seasonal Vegetables
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Mashed Potato
Selection of Artisan Breads and Dips $ 15.50
- Marinated olives (two to share)

Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Market fresh fish of the day $32.00
- see your wait staff for today's creation
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Gandolfini $19.50 / $29.50
- Tamar Farm pepperoni and salami, olives, feta cheese, pesto and sun dried tomatoes (Regular / Large)

Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Muesli & fruit $10.00
- Served with seasonal fruit & natural yoghurt
Brekkie $7.00
- Bacon, fried egg, hollandaise
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Cinnamon porridge Topped with apricots, brown sugar & cream
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Butter & jam $6.00

GLUTEN FREE BREAD $2.00
CHICKEN NUGGETS AND CHIPS $10.00
- 5 NUGGETS AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
FRESH GREEN SALAD $7.50
- WITH LETTUCE, TOMATO, CUCUMBER, RED ONION, RED CAPSICUM WITH OLIVE OIL
CINNAMON FRENCH TOAST $12.50
- WITH BACON, BANANA, MAPLE SYRUP
ADD A SMALL KERI JUICE WITH ANY KIDS’ MEAL FOR ONLY $4.00
CHORIZO $2.00
OMELETTE $15.00
- WITH EGGS, ONIONS, MUSHROOM, TOMATOES, HAM
B.L.T. WITH CHIPS $18.00
- STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI

MONGOLIAN BEEF $9.80
- thin rice noodles with beef and vegetables in special Mongolian sauce
HONEY CHICKEN NOODLES $9.80
- egg noodles with battered chicken and vegetables in sweet honey sauce
CASHEW CHICKEN CHOW MEE $10.50
- egg noodles with roast cashew nuts chicken and vegetables in oyster sauce
CHICKEN SATAY $9.80
- egg noodles with chicken and vegetables in satay sauce
SINGAPORE FRIED NOODLES $9.80
- thin rice noodles with roast pork shrimps and vegetables in mild curry sauce
COMBINATION SOUP $10.50
- egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
SINGAPORE FRIED RICE $9.80
VEGETARIAN SINGAPORE NOODLES $9.00