Punjab Indian Tandoori Restaurant in Christchurch Menu

Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

O.G.B (sample menu)
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Mosaic By Simo (sample menu)
  • Moroccan lamb with prunes and almond $19.00
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Moroccan Salad with carrot & orange
  • Pavlova Roulade With Turkish delight $7.90
  • Sumac beef kofta with pomegranate sauce $16.00
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Large $10.00
Red Orchid Thai Takeaway (sample menu)
  • B.B.Q Pork Noodle Soup $10.00
    • Rice noodle with B.B.Q pork, bean sprouts.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
Pepper Bridge (sample menu)
  • Green salad $5.00
  • Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
    • a hot dish it is cooked with vinegar, potatoes and spices
  • Do-pyaza (chicken, beef, lamb) $17.00/$17.50/$18.00
    • tender pieces of chicken, beef, lamb roasted in a spicy onion tomato masala topped with ginger, garlic and spices
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Rita $3.00
    • yoghurt mixed with carrot and cucumber
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Prawn biryani $19.00
El Camino Grill (sample menu)
  • Fries with fire spice $6.00
  • Guacamole $3.00
  • Side salad $6.00
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Mexican corn salad $5.00
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Spicy re fried beans $4.00
Kims Chinese Meals (sample menu)
  • Chicken Curry on Rice $9.50
  • Sweet and Sour Fish $10.00
  • 1 Dozen Wontons (no sauce) $9.00
  • Chicken Pineapple on Rice $10.50
  • Pottle Fried Noodles $6.00
  • Steak Foo Young $9.50
  • Sweet and Sour Chicken $10.00
  • Kim's Chow Mein Special $12.00
Volstead Trading Company (sample menu)
  • Pulled Pork Sliders $14
    • In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
  • Fresh Guacamole $4
  • Spicy Tortilla Chips and Volstead Salsa $11
  • Fries with Chipotle Mayo $9
  • Fresh Volstead Salsa $3
  • Spicy Chilli Squid $12
    • Served with lime aioli.
  • Chef's Weekly Special N/A
    • Please see the blackboard behind the bar
  • Vegetarian Sliders $13
    • House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Tuk Tuk Takeaway (sample menu)
  • Plain Fried rice $9
    • with egg
  • Crispy Pork $16.50
  • Crispy Pork $16.50
  • Combination Meat $16.50
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • Chicken , Beef or Pork $16
  • Black tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
Nana's Indian Cuisine (sample menu)
  • Tandoori Chicken $10.00/$18.00
    • Chicken marinated overnight and traditionally cooked in Tandoor (Half/Full)
  • Chicken Chilli $14.99
    • Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
  • Aloo Mattar Paneer $10.99
    • Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
  • Poppadum (4 Pcs) $1.50
  • Chana Masala $12.99
    • Chick peas cooked with secret spices straight from the heart of India
  • Paneer Masala/Kadai/Makhani $14.50
    • Thick gravy, onion, capsicum, ginger, garlic, herbs and spices
  • Kashmiri Naan $4.50
  • Prawn Masla/Kadai/Malabari $15.99
    • Thick gravy onion, capsicum, tomato and fresh herbs
Little Taipei (sample menu)
  • Signature giant fried chicken cutlet $8.50
    • It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Thick cut toast w/ garlic & herbs $4.80
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Seasoned edamame bean $4.50
  • Deep fried black blood puddings $5.00
  • All set menu includes a glass of house special of green or black tea $3.50
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Vegetarian pan-fried dumplings $7.00
Panda Express Restaurant (sample menu)
  • Homemade Noodles with Tianjing Style Sesame Paste $8.00
  • Sliced Pork Shank with Soy Sauce $12.00
  • Vitamilk Black Sesame Soy Bean Drink (300ml) $3.00
  • Homemade Noodles with Tianjing Style Zha Jiang $10.00
  • Chef's Special Soybean Milk $2.50
  • Add Extra Egg +$1.00
  • Seaweed Salad with Soy Sauce $5.00
  • Homemade Noodles with Tianjing Style Gravy $10.00
Strange & Co. (sample menu)
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
Kumea Fisheries (sample menu)
  • JAM RAPS $2.00
  • FISH $1.50
  • BLUFF OYSTERS EACH $2.50
  • PACIFIC OYSTERS 6 FOR $9.00
  • BLUFF OYSTERS 6 FOR $15.00
  • 1 SCOOPS CHIPS $2.00
  • LARGE HOTDOG $2.10
  • FISH BITES 3 FOR $1.00
The Happening Bar and Kitchen (sample menu)
  • Canterbury Rack of Lamb $ 33.50
    • Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
  • Happening Frenchsingha $ 34.50
    • Inspiration of a traditional Portuguese Dish, side of gourmet fries
  • Garlic Focaccia Bread
  • Filo Prawn Twisters
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Hot Butter Cuttle Fish $ 10.00
    • Served with a dressed salad
  • Salt and Pepper Tiger Prawns $ 17.00
    • Wasabi mayonnaise
  • Our Soup $ 12.50
    • Fresh local bread and butter
Chopped (sample menu)
  • Miss Piggy $18.50
    • Chopped Pork, Shredded Slaw & Chilli Coriander Mayo With Skinny Fries
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Beef Brisket $26.00
    • 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
  • Pork Shoulder $26.00
    • 250G Braised Pork Shoulder With Seasonal Roast Vege & Five Spice Apple Cider Sauce
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Baked Beans $16.50
    • Made From Scratch With Bacon Ends, Pure Pork Sausage & A Poached Egg
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
Punjab Indian Tandoori Restaurant

Punjab Indian Tandoori Restaurant

location

Address

159 Victoria Street, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
159 Victoria Street, Christchurch, New Zealand
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