Punjab Indian Tandoori Restaurant in Christchurch Menu -

Are you the owner? Manage this listing for free.

Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Royale $19.50
- with smoked salmon
Smashed Avocado $3.50
Bacon & Eggs $16.50
- with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
Crispy Bacon $4.00
Spinach $3.50
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Spreads and Jams $2.00
Florentine $17.50
- with spinach

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Ameyda Nut $16.00
- Mild beef curry/stew slow cooked in shallots, garlic & light spices.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Tohujo $14.50
- Crispy yellow split-pea tofu served with roasted garlic and tomato dip.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Per person. $3.00
Le Pet Thoke $14.50
- Famous tea salad - pickled tea leaves mixed with lentils, nuts, sesame seeds & chilli.

Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Raw Cheesecake - Seasonal Fruit, Low GI, Gluten & Dairy Free $8.50
French Toast with Banana & Yogurt $16.50
Kumara, Quinoa & Prawn Croquettes with Creamed Leeks $17.50
Pecan Pie with Maple Syrup & Cream $13.00
Beer Battered Fries with Aioli
Daily Creations (check our cabinet)
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50

CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
LAMB KORMA $22.00
- Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHICKEN VINDALOO $20.00
- A hot dish. It is cooked with vinegar, capsicum, spices and coriander. To request dairy free, please ask for the duty manager.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.

Add crisp pepperoni $7.00
The challenge ½kg pure angus prime beef $36.00
- The bigger the better, Served with BBQ sauce (2 sides)
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Add avocado $5.50
Hotcakes $17.00
- Crispy bacon and grilled banana
Soup of the day $12.50
- Ask your waitperson
Add sausage $4.50
All day breakfast stone $20.00
- Tastes so good on the stone. Two eggs, bacon, tomato and mushroom with fries and hollandaise

a 15% surcharge applies on Public Holidays
Spicy fried rice (s)
- Fried rice cooked with special curry past, spices blended to enhance the traditional favourites.
-seafood or tofu $21.00
Prawn $21.00
Side of vegetables $9.90
Spring rolls (s) $8.90
- Tasty Sautéed vegetables, pork, mixed with vermicelli noodles, rolled in pastry then deep fried.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts ALL $4.00
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces

Beef Gravy on Rice $9.00
Roast Pork & Fried Egg on Rice $10.00
Extra Seafood $6.00
ShanghaI Fried Noodle $9.00
Beef Brisket on Rice $9.00
Lemon Grass Chicken Soup Noodle $8.00
Lemon Grass Chicken on Rice $8.00
Roast Pork & wonton Soup Noodle $9.50

Chicken Nibbles x6 $4.00
Cheese & Onion $2.10
Akaroa Cod $4.50
Pineapple $3.90
Hoki $4.50
Tomato $3.90
Chicken Nuggets x6 $4.00
Scallop $1.60

Eggs Benedict 17.50
- with hot smoked salmon …
Free range egg… 2.50
Warmed Croissant 8.50
- with deli ham, Maasdam cheese and tomato /with jam … 5.50
Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Eggs Benedict 16.50
- with free range smoky bacon …
Margherita pizza 9.80
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size …

Chicken with Honey King Sauce $17.50
Satay Chicken on Skewers (3 skewers) $7.50
Ma Po Tofu (Hot) $14.50
Sweet & Sour Chicken $15.50
Combination Fried Noodles $12.50
Satay Chicken on Skewers (8 skewers) $17.50
Vegeables Fried Rice $10.50
BBQ Pork Fried Rice $12.50

Chicken Tikka Masala $8.50
- An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
Vegetable Korma $8.50
- Vegetables cooked in a creamy sauce made of almond paste, cream & spices
Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.

Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Caesar Salad $14.5
- Cos lettuce with caesar dressing, croutons, bacon bits and parmesan
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
- Onion, mushrooms, fresh sliced tomato and capsicum.
Italian Flat Bread $11.5
- Fresh pizza bread with kalamata olives, herbs and parmesan cheese
Plain Wedges $7
- For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
Vegetable Delights $7.5
- Bite sized filo wraps filled with veges and a hint of peanut. Served with sweet Thai chilli sauce. 12 filo wraps per serve
New Yorker (Sml / Med / Lge) $9.5 / $13.5 / $18
- Experience a slice of "The Big Apple". Authentic pepperoni over our own special pizza sauce and cheese

BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
SALMON LOVERS PLATTER $40.00
- 16pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri, this is what a salmon lover dreams of, price includes all the extras like ginger, soy, wasabi, and chopsticks
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
TERIYAKI CHICKEN
- avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo

Fish & Chips $15.00
- Fillet of fish, lightly crumbed Panko & cooked until golden, served with Tartare sauce, lemon, salad & fries
Pasta of the Day $20.00
- Choice of cream based or herb and olive oil, can be done gluten free
Bacon (2 pieces) $4.50
Eggs (2 your choice) $4.00
Garlic Bread and Marinated Olives $9.00
- Two pieces of garlic bread with olives marinated in garlic, chilli and lemon
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Catch of the Day $19.90
- Fish fillet either in beer batter or pan fried served with fresh salad, Fries and lemon, Tartare sauce