Punjab Indian Tandoori Restaurant in Christchurch Menu

Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • Baco Bagel $14.50
    • Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Chicken, bacon, and pesto burger $18.90
    • Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
  • Chicken Enchiladas $18.20
    • Spicy Mexican chicken, red onions, bell peppers, sour cream and guacamole wrapped in two flour tortillas baked with salsa and havarti cheese, served with a hashbrown.
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Ono Hin Ye $7.50
    • Coconut & chicken soup.
  • Tohu Thoke $13.50
    • Yellow split-pea tofu tossed with salad greens & dressed with tamarind sauce & crispy shallots.
  • Per person. $3.00
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Cheerios
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Popcorn Chicken
    • 8 pieces of popcorn chicken, served in a basket with fries
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Hawaiian pizza
  • Option 1 $13.00
  • Drink
  • Abode Chicken Burrito $15.50
    • With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Fries (GF) $6.00
    • With aioli
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • Soup of the Day $10.00
    • With artisan soup roll
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Plate $12.00
  • -Mix $14.50
  • -Combo Chips & can of Drink $12
  • -With Salad & Rice $12.00
  • -With Salad $9
  • Lamb
  • -Large $11
  • -Small $6
  • Chicken Burger $20.00
    • Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
  • Hawaiian $20.00
    • Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
  • Vegetarian $15.00
  • Kiwi Burger $22.00
    • 180grm Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish Bites $15.00
    • served with fries & tomato sauce
  • Caesar Salad
    • Crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Option 3 $15.00
    • Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
  • CHEESE $2.50
  • FAMILY PACK 1 $18.00
    • 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
  • FISH $4.50
  • BACON + EGG $4.00
  • TOMATOES $2.80
  • PINEAPPLE $4.50
  • MUSHROOM $4.50
  • CHEESE + PINEAPPLE $3.50
  • Bagel - Toasted $8.90
    • with Cream Cheese and Jam or Cream Cheese & Basil Pesto
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • B.L.A.T. Open Sandwich $17.90
    • Bacon, Lettuce, Avocado and Tomato Open Sandwich served on Toasted Ciabatta with Savoire’s Homemade Mint Dressing
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Home Made Toasted Muesli (gluten free) $13.90
    • served with Milk, Organic Yoghurt and Fresh Fruit
  • Porridge $10.90
    • Banana & Walnut or Vanilla & Black Doris Plum
  • Sausages $3.50
  • Chicken Tikka $13
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
  • Tandoori Prawn $16
    • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
  • Chicken / Lamb / Beef Vindaloo $19.50
    • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Kathi Chicken $20
    • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Mint Chutney $3
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Pie floater $18
    • home made pie, mash, mushy peas, jus
  • Ora King salmon gravlax $16
    • dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
  • Devonport chocolates (6) $13 (12) $22
    • flavours change regularly
  • Strawberry $13
    • strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
  • Ground crews breakfast $25
    • house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
  • Harvard burger POA
    • changes weekly, jacket potato wedges, tomato relish
  • 200g fillet steak $35
  • Breads & dips $15
    • selection of breads and house dips & spread
  • Chicken Nuggets $8.50
    • Served with fries
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Wedges with sour cream $5.00
  • Mini Roast of the Day $8.50
    • Served with roast potatoes and vegetables
  • Roast of the Day $19.00
    • Please ask what roast we have for you today
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Fried egg $1.20
  • Lamb Koftas $21.50
    • Greek style served on couscous with sides of onion and tomato salsa and homemade riata
  • Prawns $13.00
  • Sukiyaki (Single serve) $12.00
    • (noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice)
  • Sukiyaki (Hot Pot) $55.00
    • (Noodle soup dish made with vegetables, mung bean noodles, and the meat of your choice in a hot pot – for 4 people)
  • Cashew Nuts (Pad Med Ma Muang)
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Beef Noodle Soup $10.00
  • Fish, Prawns OR Squid $13.00
  • Yellow Curry (Gang Gari)
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Beef Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Braised beef, Lettuce, Tomato relish, Cheddar cheese, Golden cracker
  • Spiced corned egg $2.50
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Flat white $4.00
  • Crumpets with jams n/a
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Eggs anyway you like on wholegrain toast $9.50
  • Harvest breakfast $18.00
    • seasonal veges, hashbrowns, eggs on toast
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Bagel n/a
  • Fluffy $1.00
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Traditional Kiwi Mince $4.50
  • Chicken & Cranberry $4.80
  • Sausage Roll $3.10
  • Steak $4.60
  • Savouries $2.50
  • Steak & Cheese $4.80
Punjab Indian Tandoori Restaurant

Punjab Indian Tandoori Restaurant

location

Address

159 Victoria Street, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Cash

Location
159 Victoria Street, Christchurch, New Zealand
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