Punjab Indian Tandoori Restaurant in Christchurch Menu

Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

  • BATTERED MUSHROOM $0.80
  • SAUSAGE $2.40
  • HAWAIIAN $6.20
  • PINEAPPLE RING $2.00
  • CRUMBED CHICKEN FILLET $3.90
  • BANANA FRITTER $2.20
  • CALAMARI RINGS 6 FOR $5.50
  • SATAY CHICKEN $5.90
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • KUMARA CRISPS $ 2.50
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Kerala Fish Curry ( as per size) $18 - $20
    • Fish simmered in special South Indian tangy curry sauce finished with coconut milk
  • Sambar $3
  • Two butter naan with butter chicken $14
  • Kati Roll (Naan Roll) $10
    • Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
  • Plain Naan $2.50
    • Traditional leavened bread made of refined flour baked in the tandoor
  • Chutney $2.50
  • Gobi Manchurian $15
    • Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a soya based sauce
  • Pappadoms (deep fried) $2
  • Market Fish of the Day $22.00
    • Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
  • Toasted bread and spreads $5.00
  • Salmon $5.00
  • Steak Sandwich $24.00
    • Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Roast Pork Tomato on Fried Rice $12.00
    • Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
  • Prawn Chow Mein $11.50
    • Prawns with seasonal vegetables in gravy on egg noodles
  • Satay Steak $12.00
    • Sliced steak with seasonal vegetables, pineapple and tomatoes in satay peanut sauce
  • Set Menu for 8-10 people $90.00
    • Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
  • Meat (chicken) (roast pork) (pork) (steak) $4.00
  • Pork Pineapple on Fried Rice $11.00
    • Sliced pork with seasonal vegetables and pineapple in gravy on fried rice
  • Chicken Mushrooms on Fried Rice $11.00
    • Sliced chicken with seasonal vegetables and mushrooms in gravy on fried rice
  • Hot Dog (with batter) / Sausages / Crab Sticks / Meat Patties / Donuts $2.00
  • Vegetarian $20.90
  • Chicken, Pork or Beef $20.90
  • Prawns or Lamb $23.00
  • Curry Puffs $8.50
    • Four puff pastry savories stuffed with potatoes curry, vegetables served with sweet chilli sauce.
  • Vegetarian $19.90
  • Jungle curry
  • Thai Fish Cake (5) $8.50
  • Red Curry
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Home Made Hash Brown $3.00
  • Antipodean Plate $21.00
    • Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
  • Hollandaise $3.00
  • Makikihi Fries $8.00
    • House made aioli & tomato sauce - Or served with truffle salt & Parmesan cheese for $10.00
  • Lambs Fry $19.00
    • Potato hash, bacon, onions, mushroom, jus
  • Pork Sausage $3.50
  • Chicken Tomatoes on Fried Rice $11.00
  • Steak with Satay Sauce $12.00
  • Pottle of Mushrooms $6.00
  • 1.5l soft drink
  • Steak Mushroom Chow Mein $11.00
  • Roast Pork Fried Rice $11.00
  • Prawn Fried Rice $12.00
  • Prawn Mushroom on Fried Rice $12.00
  • Fish $4.00
  • Pienapple $2.50
  • Chicken $4.40
  • Chicken Nuggets 1/2 doz $3.80
  • Extra Fillings $1.00
  • Extra Fillings $1.00
  • Mushroom $3.40
  • Tomato $3.40
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Pork Katsu $12.00
    • Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
  • Chicken Teriyaki $10.00
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Vegetable $10.00
  • Kids Burguer $3.20
  • Works Burguer $6.50
  • Sole Fillet $5.00
  • Bacon $4.00
  • Tarakihi $5.00
  • Double Lamb $11.95
  • Spring Roll / Curry Roll $2.80
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Sliver (8pcs) $16.80
  • Deep Fried Chicken Roll $13.00
  • Sashimi & Tempura Set $17.50
  • Tuna $5.00
  • Tuna Sashimi Don $21.00
  • BBQ Eel & Egg Omelette Roll $15.00
  • Chicken Cutlet Set $14.20
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
  • Market Fish $
    • ask our wait staff
  • Duck fat potatoes $5.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Pea and bacon risotto $10.5
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • Spaghetti Bolognese with salad OR fries
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Punjab Indian Tandoori Restaurant

Punjab Indian Tandoori Restaurant

location

Address

159 Victoria Street, Christchurch, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

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cuisine

Cuisine

Indian

features

Features

Cash

Location
159 Victoria Street, Christchurch, New Zealand
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