Punjab Indian Tandoori Restaurant in Christchurch Menu -

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Punjab Indian Tandoori Restaurant in Christchurch has no menu available, but can choose from many other options such as Soup of the day or Tasting Plate from The Talbot at Yaldhurst. The Herb Centre offers many options including Savoury or sweet muffin of the day V, GF and Chunky granola served with yogurt & seasonal fruit. New York Deli includes a wide range like The Manhattan or Harlem Flank. Takoyaki with Mayo & BBQ sauce and Deep fried dumpling from . Eden Alley offers Subway and Ham.

Nearby Sample Menus

Eggs Benedict $16.90
- choose bacon or smoked salmon
Pancakes $16.90
- with berry compote, or grilled banana both served with maple syrup
Caesar Salad $18.90
- w/ chicken
Blue Cod and Chips $16.90
- w/ salad
Caesar Salad $15.90
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
2 Eggs $10.90
- any style with toast
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast

Extras $5
- Bacon, Portobello Mushrooms,Spinach
Blueberry Pancakes $18
- Freshly baked pancakes served with whipped cream & blueberry compote
Vegetarian Big Breakfast $20
- Tomatoes, mushrooms, hash browns, spinach, wholegrain toast & your choice of eggs
Surf ‘n’ Turf $36
- Premium 200 gr Angus scotch fillet pan seared & oven baked to your specification, served with classic French fries, house salad, garlic prawns and a scallop in a rich creamy sauce.
Surf n Turf $30
- Prime 250g porterhouse steak grilled to your liking, served with prawns & scallops in a creamy garlic sauce, accompanied by fries and salad
Eggs on Toast with grilled Tomato $10
- Free Range Eggs are used in all our Breakfasts
Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
Eggs Benedict $20
- Poached eggs, hash brown on toasted sour dough topped with hollandaise sauce (with Bacon, Salmon or Spinach)

Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.

Pita bread $2.50
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans
Buffalo wings $19.90
- Crispy chicken wings marinated in boteco's secret marination
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Black tiger prawn $30.90
- Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
Rice $5.00
BBQ ribs (6 ribs) $21.90
- Marinated in boteco's special sauce and cooked boteco's way
Lamb kebab
- Lamb kebab skewers cooked on charcoal BBQ served with greek salad, home made sauces, fries and pita bread

Smoked Salmon $5.00
Black Pudding $5.00
Spinach $4.50
Chicken Wings $10.00
- buffalo chicken wings, spicy sauce and blue cheese dressing
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
Chorizo $5.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Breakfast Burger $15.00
- with refried beans, chipotle bacon, greens, fried egg and relish + smoked mushrooms $4.50 + haloumi $4.50

Ginger Sauce Chicken on Rice $10.00
Roast Pork Soup noodle $9.00
Lemon Grass Chicken Soup Noodle $8.00
Hang Seng traditional soup Noodles $9.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Roast Pork Pan Fried Egg on Rice $10.00
Stir Fried Beef Ho Fun $9.00
Dumplings Soup Noodle $9.00

Chutneys and Pickles $2.90
Dahl Makhani (Med) $13.90
Lamb Korma (Mild) $13.90
Rogan josh (Med) $13.90
Vegetable Jaffrani Biryani (Med) $13.90
Adraki Aloo Gobi (Mild) $12.90
Pindi Channa (Med-Hot) $12.90
Chicken Tikka (5pcs) $8.50

Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
French fries with aioli & ketchup $8.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Bao bun $2.50
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00

Wok fried Tofu w/ ginger $14.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Wok fried free range chicken w/ sweet tomatoes, vegetables & cashew nuts $28.00
SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Caramel cheese cake covered in Dark Chocolate Ganache $14.00
Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
Wok fried fresh market vegetables $14.00

Bean Curd Mixed with Chopped Green Onion $5.00
Add Extra Spiced Beef +$3.00
Chef's Special Potato Salad $6.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Spiced Pork Trotter $5.00
Chef's Special Soybean Milk $2.50
Add Extra Egg +$1.00
Dim Sum Meal $3.00
- add 3 side dishes and a drink to your noodle order

Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
M= Medium / L= Large
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Garden Salad / Chunky Fries $7.00
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fried Eggs $4.00

Bhuna Khichury $25.90
- Bangladesh favourite rice dish cooked with lentils, special blend of Nobanno spices, dried fruits, cashew nuts and served with a portion of specially cooked lamb dish
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Saffron Pulao $4.40
- (Rice cooked with specially blended spices and touch of saffron)
Aam or Apricot Chicken $9.90
- (Boneless diced chicken cooked with pureed mango or apricot and mild spices.)
Orange Juice $3.90
Nobo Mach-da $29.90
- Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
Papadom (each) $0.90
Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing

Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
Add x 2 eggs $3.00
Garden Salad > A selection of fresh seasonal ingredients from Peter Rabit’s patch $16.00
Add chicken $6.50
Gluten-free base – add $2.00
Horotane $24.00
- Olive oil base, pear, blue cheese, bacon & thyme

Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Toastie $7.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Vege (spinach, olives, mushrooms )
Garlic bread (herbs, garlic butter) $5.00
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)

Small: $8.00
Falafel (vegetarian):
Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
Small: $7.50
Combinations:
Khoresht-e Qeymeh One size: $17.00
- (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
Regular: $14.50
Large: $19.00