Address
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Hill in Wellington Menu
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LUNCH MENU- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
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Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
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Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
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Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
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Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
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Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
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Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
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Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
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Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables)- -Chicken $10.5
- -Beef $10.5
- -Beef Brisket $10.5
- -Vegetarian $10.5
- -Spicy Pineapple Chicken $10.5
- -Seafood $12.5
- -Combination $14.5
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Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy)- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Kung Pao Chicken With Rice $12.5
- Tomato And Marinated Beef Brisket $13.5
- Mix Seafood With Oyster Sauce $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Orange Beef With Rice $12.5
- Sweet Sour Crispy Pork With Rice $12.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Satay Chicken And Vegetable With Rice $12.5
- Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)- -Chicken $11.5
- -Beef $11.5
- -Pork Rib $11.5
- -Beef Brisket $11.5
- -Vegetarian $11.5
- -Seafood $13.5
- -Combination $14.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Stir Fried Flat Rice noodle with Beef $11.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg)- -Chicken $10.5
- -Beef $10.5
- -Beef Brisket $10.5
- -Vegetarian $10.5
- -Seafood $12.5
- -Combination $14.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Nearby Sample Menus
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TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
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LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- Saltimbocca Meatballs , Celeriac Puree
- Creamy Puy Lentils , Pancetta & Bread Dumpling
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Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Beef Kebab, Hummus & Ratatouille
- Lamb Cutlet, Herb Butter & Green Beans
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Tiroler Groestl´ $19.50
- Potatoes fried with Onions & Speck, seasoned & spiced with fresh herbs, served with a fried egg, green side salad.
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European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
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Austrian Beef Goulash $21.50
- Served with Spaetzle
- Combination Fire Rice $11.00
- Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
- Banana Fritter $2.50
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
- Paua Fritter (100/o Paua) $6.50
- Chicken Burger $4.00
- Chicken & Mushroom Soup $8.00
- Steak Burger $5.00
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JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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UDONG $12.00
- noodle vegetable soup, boiled fish cake
- Subway Melt N/A
- Apple Slices N/A
- Jalapenos N/A
- Chicken Classic N/A
- Turkey N/A
- Subway Club N/A
- Italian B.M.T N/A
- Pickles N/A
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QUICK LUNCHES $6.70
- egg burger+chips/cheese burger+chips/hawaiian burger+chips
- SPRING ROLL HOMEMADE $3.00
- CURRY ON RICE $11.10/$10.80
- CHEESE $3.30/$4.20
- CHICKEN AND CHIPS $8.40
- SHRIMP $16.00/$15.40
- WONTONS DEEP FRIED 1 DOZ WITH SAUCE $12.20
- CRUMBED FISH $4.00
- Bourbon peanut butter $5.00
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Jam with cream $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
- Bourbon peanut butter, banana and chocolate ganache $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Canadian premium maple syrup $4.50
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Yangnyem Chicken $20.00
- Fried chicken with spice
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Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
- Steamed Rice $3.00
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Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
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Fried Chicken $18.00
- Deep fried chicken
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
- Special Set Meals (Minimum serve: 3 persons)
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
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·Pork Short Ribs
- BBQ sauce, toasted sesame
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Omelette $10.00
- Ham, Mozzarella, Side Salad
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Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
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Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
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Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
- Available Daily From 10am – 2pm
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Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
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Eton mess $12
- with lavender meringue & fresh strawberries
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Cheeseboard(GF) $22
- three cheeses from ontrays petone
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Vanilla creme brulee(GF) $10
- with pistachio biscotti
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Sausage rolls $10
- with tomato ketchup
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Sausage and mash(GF) $16
- seved with homemade onion gravy
- Garlic bread or garlic bread with cheese(V) (GF) $6/8
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Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
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Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
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String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
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Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
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Parippu rasam (df gf v) $4.50
- A soup made from lentils and spices perfect for wintery days.
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Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
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Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
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Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
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Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- with both d $11.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- fish fingers, dill mayo, lemon $13.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- braised beef cheek, ox tongue, truffle polenta,
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- with "basil's" taramasalata d $9.00
- SAVOURIES $1.60
- SMALL $4.20
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STEAK & CHEESE
- Cheese topping on prime beef Steak
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MINCE & CHEESE
- Cheese topping on quality beef mince
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PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
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STEAK & KIDNEY
- Traditional Steak and kidney
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STEAK
- Chunky prime beef Steak
- SAUSAGE ROLL $2.20
- Thinly Cut Ready Salted N/A
- Natural Swiss N/A
- Sweet Onion N/A
- Italian Herbs & Cheese N/A
- Roast Beef N/A
- Aioli N/A
- Chicken Classic N/A
- Bacon, Egg and Cheese N/A
Red Hill
Phone
043856888
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Karaoke , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Full Bar , Corkage Fee Charged
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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