Address
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Red Hill in Wellington Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
-
Braised Chicken Leg On Rice $12.5
- -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-
Braised Pork Belly On Rice $12.5
- -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
-
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
-
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
-
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
-
Pork Mince Sauce with Noodles $11.5
- -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables)- -Chicken $10.5
- -Beef $10.5
- -Beef Brisket $10.5
- -Vegetarian $10.5
- -Spicy Pineapple Chicken $10.5
- -Seafood $12.5
- -Combination $14.5
-
Nasi Gereng $14.5
- Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy)- -Stir Fried Beef With Canton Style Scramble Egg $12.5
- -Stir Fried Chicken With Canton Style Scramble Egg $12.5
- Kung Pao Chicken With Rice $12.5
- Tomato And Marinated Beef Brisket $13.5
- Mix Seafood With Oyster Sauce $13.5
- Shrimp With Canton Style Scramble Egg $13.5
- Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
- Orange Beef With Rice $12.5
- Sweet Sour Crispy Pork With Rice $12.5
- Crispy Sweet Sour Chicken With Rice $12.5
- Satay Chicken And Vegetable With Rice $12.5
- Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)- -Chicken $11.5
- -Beef $11.5
- -Pork Rib $11.5
- -Beef Brisket $11.5
- -Vegetarian $11.5
- -Seafood $13.5
- -Combination $14.5
- Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
- Stir Fried Flat Rice noodle with Beef $11.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
- Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg)- -Chicken $10.5
- -Beef $10.5
- -Beef Brisket $10.5
- -Vegetarian $10.5
- -Seafood $12.5
- -Combination $14.5
- Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
- Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Fried Noodle With Satay Beef On Sizzling Plate $13.5
- Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING- Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
- Boiled Dumpling (Pork/Beef) 10pics $10.5
- Chili Oil Dumpling (Pork/Beef) 10pics $12.5
Nearby Sample Menus
-
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream
- Thick and chunky fries $7 / $11
-
SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
-
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
- Green salad – house dressing $5.00
- Fried mashed potatoes – green onions $5.00
- Glazed carrots & Savoy cabbage– aniseed butter $6.00
-
LAMB BURGER $18.50
- house ground lamb with minted yogurt
-
Kotakota Rīwai - Fries $9
- beer battered fries, aioli
-
Poaka Whakapaoa Hūhunuā - Honey Bourbon Pork Ribs $22
- Sticky slow cooked honey bourbon pork ribs with BBQ Sauce
-
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
-
Heihei - Chicken Wings $16
- Hot sticky BBQ and bourbon chicken wings, sour cream. add small fries $5
-
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
-
Manga Mata Vegan/Vegetarian - Vegan Salad $22
- House vegan salad with marinated tofu and seasonal vegetables
-
Kono Kaimoana - Prawn Platter $28
- Creamy chilli & garlic grilled prawns, lemon, house slaw
- Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
- Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
- Gluten free toast available as substitute for sourdough and five grain on the above dishes - $1.5
- Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
-
-Entree Platter
- Chef's light selection to begin the feast
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
-
1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- 8 wontons / 6 squid rings $4.40
-
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Sausage $2.00
-
Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- Chicken fillet burger $7.00
- TOFU BIBIMBAP $15.00
- PRAWN RAMEN $15.00
- PORK RAMEN $13.50
- KIMCHI RAMEN $13.50
- TOFU RAMEN $13.50
- HOT BRIE FINGERS $7.50
- VEGE MANDU $4.00
- CHICKEN SCHNITZEL $15.00
-
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
-
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
- Large (30cm approx.) $20.00
-
Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Small (20cm approx.) $14.00
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
-
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- -grilled chicken $5
- -smokey bbq sauce $1
- -tomato $2
- -crispy chicken skin $2
-
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-
Pimp your greens $5
- and grilled chicken or fish to your salad
- -Side $7
- -vegan/df cheese $3
- -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Deep Fried Won Tons
- -Beef and Black Bean Sauce on Ho Fun / Fried Ho Fun with Beef in an Egg Gravy / Singaporean Fried Vermicelli / Stir Fried Yee Mein / Beef Fried Ho Fun $18.00
- Seafood & Tofu Casserole / Braised Vegetables with Prawns & Chinese Mushrooms $28.00
- ●Kung Pao Sauce or Szechuan Hot Chilli Sauce
- Red Bean Paste Buns / Custard Buns $5.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
- -Chicken $22.00
- -Chicken / Beef or Pork $20.00
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
-
Josper roasted asparagus N/A
- with dill and mint emulsion
- Confit potatoes $9
- 3 courses $45
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
- Mixed leaf salad $9
- BBQ SQUID $7.00
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
-
BBQ SQUID $10.00
- with steam rice
- STEAM RED BEAN PASTE BUN $2.50
- STEAM PORK BUN $3.00
- Potato fritter $0.80
- Cheese burger w/ meat patty $5.20/C$9.70
- Bbq pork or steak $11.50
- Prawn- crumbed $1.60
- Chicken and corn soup $8.90
-
Alasia mixed pack $21.90
- 4 fish, 2 hot dogs, 2 potato fritters, 2 chips
- Spring roll- vegetable $2.60
- with mixed vege, onion & egg
-
Parippu vade (df gf v) $4(3 pak)
- Deep fried savoury biscuits made of split peas, onions & spices.
-
Idli (df gf*) S$10 V$8 L+$2
- Steamed rice and lentil cakes served with a green coconut chutney and a curry.
-
Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
-
Elawalu patty (df gf v) $3
- A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
- DF= dairy free, GF*= gluten free (options)
-
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
-
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
-
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
-
Kids schnitz $12.00
- crumbed beef with chips and tomato sauce
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
- Add streaky bacon $16.80
-
Easy tiger salad $21.80
- free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
-
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
-
Egg on toast $4.80
- a free range egg on toast
-
Kids muesli $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple
- Add spinach $2.00
-
Charlie's Build Your Own $8.50
- w two eggs & toast
-
Fries $8.50
- w tomato sauce & aioli
- Kids Fries $5.00
- Kids Chicken & Chips $8.00
- Boiled Eggs $5.00
- Smoked Salmon Bruschetta $16.00
- Tomato or hash brown $2.00
-
Garlic Mushrooms $12.50
- w toast
- Scallop chop suey $17.00
- Fish bitte $0.90
- Ginger and spicy lamb $19.00
- Ginger and spring onion combinationS $12.00
- Chcken nugget $1.00
- Szechuan chicken $11.50
- Bacon egg foo Yong $11.00
- Pan- fired barbeque pork-belly $17.00
Red Hill
Phone
043856888
Opened hours
Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Delivery , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Reservations , BYO , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Groups , Lunch , Seating , Karaoke , Highchairs Available , Cards accepted , Serves Alcohol , Dinner , Full Bar , Corkage Fee Charged
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus