Red Hill in Wellington Menu

LUNCH MENU LUNCH MENU
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables) Fried Rice >> (All Dishes come With Egg And Mix Vegetables)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Spicy Pineapple Chicken $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy) Stuff on Rice >> (All Dishes Come With Steam Bok choy)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Kung Pao Chicken With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Orange Beef With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy) Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)
  • -Chicken $11.5
  • -Beef $11.5
  • -Pork Rib $11.5
  • -Beef Brisket $11.5
  • -Vegetarian $11.5
  • -Seafood $13.5
  • -Combination $14.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg) Fried Noodle >> (All Dishes come With Egg)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING DUMPLING
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Lightly smoked citrus cured salmon $22
    • summer beets, little gem, buttermilk curd, dill*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Steak n eggs $29
    • flat iron bavette steak, coddled egg, crispy potatoes*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
Egmont St Eatery (sample menu)
  • Hand cut Fries $7.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Please advise our wait staff any allergies or dietary requirements
  • Pork & Potato croquette, feijoa hot sauce $4.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Taleggio, quince, pickles, crackers $16.00
  • Charcuterie, pickles, cheese, bread, nuts $28.00
  • Boneless Chicken wings, kimchi mayo $10.00
Cicio Cacio (sample menu)
  • Verdure: vegies
  • Piccoli fritti Romani $15.00
  • Pesce intero alla griglia $ market price
  • Rueola: rocket
  • Cotoletta di agnello fritta $23.00
  • Dolci: sweets
  • Fiorentina: T-bone steak
  • Grigliata: grill meat platter
Thistle Inn Tavern (sample menu)
  • Bread $14
    • three dips
  • Olives $6
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Onion rings $5
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Monk fish, prawn brochette, lemon butter $17
  • Beetroot carpaccio, brie, smoked pepper coulis $16
Golden Wok (sample menu)
  • -Meat Patty or Bacon $2.40
  • Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
  • Lemon Chicken/Fish $12.00
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • $16 Pack $16.00
    • 2 fish, 2 chips, 2 hot dogs
  • Steak & Egg (Scotch Fillet) $6.70
  • Jumbo $6.90
  • Shrimp $13.00
The Roast Canteen (sample menu)
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Small $2.00
  • Beef $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • GoldenPotato $0.80
Mari Luca Ristoro (sample menu)
  • Cappuccino Brulee' $14.50
    • Cappuccino cream brulee' with mascarpone and grated chocolate
  • Grigliata Impanata di Pesce $19.50
    • Grilled prawn, squid and mussels in herbed bread crumbs
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Verdure $8.50
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Stracciatella alla Romana $14.50
    • Vegetable broth with fluffed Parmesan, egg and basil
Aubergine (sample menu)
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Seasonal Vegetables $ 6.50
    • With extra virgin olive oil
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
Egmont Street Eatery (sample menu)
  • Please advise your server of any allergies or dietary requirements
  • Stone fruit, grilled taleggio, smoked pecan $18.00
  • Smoked nuts, pepitas $6.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Whitebait tortilla, grilled flat beans, pecorino, preserved lemon mayo $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • Green peppercorn fried quail, lime $20.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
The Winemaker's Daughter (sample menu)
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Chocolate / Berry / Caramel $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
The Annexe (sample menu)
  • Crispy seasonal salad $4.00
  • Corn and Zucchini Fritters(V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
  • Tomato sauce $1.00
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Tomato $4.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • Garlic Bread( V) $8.00
    • with thyme butter
  • Potato and Chorizo Salad (GF) $16.50
    • new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
Majestic Cuisine (sample menu)
  • Spiced Shredded Chicken H $25 / W $48
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • Combination Braised Duck $32
  • ●Sizzling Plates Ginger and Spring Onion or Satay Sauce (Mild Peanut Sauce) or Black Pepper Sauce
  • -Vegetables $15.00
  • Stir Fried Seafood with Egg $27.00
  • -Entree Deep Fried Spring Rolls, Deep Fried Wontons, Steamed Pork Dim Sims
  • -Entree Deep Fried Spring Rolls, Steamed Pork Dim Sims, Steamed Prawn Dumplings, Pan Fried Pork Dumplings
Mexican QBT (sample menu)
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
Poppies Restaurant (sample menu)
  • Beef Nacho Large10.00/Small8.00
    • Served on edible bowl with crispy corn chips, sour cream, and cheese
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Open Chicken Sandwich 16.00
    • Chicken, bacon, mushroom, fresh salad, served with thick cut fries
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Stuffed Chicken 16.00
    • Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
  • Garlic Bread 3.50
    • Four pieces
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Trisha's Pies (sample menu)
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • VEGETABLE
    • Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
  • QUICHE $5.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • SMALL $4.20
Red Hill

Red Hill

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856888

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Karaoke ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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