Red Hill in Wellington Menu

LUNCH MENU LUNCH MENU
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables) Fried Rice >> (All Dishes come With Egg And Mix Vegetables)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Spicy Pineapple Chicken $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy) Stuff on Rice >> (All Dishes Come With Steam Bok choy)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Kung Pao Chicken With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Orange Beef With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy) Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)
  • -Chicken $11.5
  • -Beef $11.5
  • -Pork Rib $11.5
  • -Beef Brisket $11.5
  • -Vegetarian $11.5
  • -Seafood $13.5
  • -Combination $14.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg) Fried Noodle >> (All Dishes come With Egg)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING DUMPLING
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Nearby Sample Menus

Restaurant 88 (sample menu)
  • Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
    • Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Side Fries $5.5
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
    • A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Sides
Cafe Laz (sample menu)
  • Mixed Vege $ 10.00
  • Optional
  • Mixed Vege(Small/Large) $ 9.00/$10.00
  • Tabuli $ 4.50
  • Mixed (Small/Large) $ 11.50/$14.50
  • Lamb Salad $ 11.00
  • Kofta (Small/Large) $ 9.50/$11.00
    • meatballs
  • Kofta (Small/Large) $ 11.50/$14.50
    • meatballs
Karori Park Fish & Chips (sample menu)
  • corn on the Cob $3.30
  • Cheese Burger $4.70
  • P3 $22.00
    • 4 Fish, 4 Crab Sticks, 4 Potato Fritter, Chips
  • Steak Burger $5.40
  • Chicken Nugget $0.90
  • bacon, meat patty $1.50
  • Fish(Deepsea Cod, Warehou) $3.00
  • Pineapple Burger $4.70
The Blue Belle Cafe (sample menu)
  • QUESADILLA STACK $16.00
    • roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
  • HOLLY'S EGGS $18.00
    • bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
  • STEAKHOUSE FRES $5.50
    • served with garlic aioli and tomato sauce
  • THE BIG BREAKFAST $18.00
    • poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • VEGGIE BREAKFAST $18.00
    • poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
  • Grilled lemon, sugar and whipped cream $3.50
  • Cheese toastie $4.00
Ozeki Japanese Restaurant (sample menu)
  • OYAKO DON
    • chicken cooked with onion
  • SEAWEED SALAD $5.50
  • YAKITORI $7.50
    • (2 skewers per order) choice of chicken salmon, prawn, chicken meatballs with light teriyaki sauce
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • CURRY CHICKEN DON
  • UNAGI SET $18.00
    • grilled Japanese eel in unagi sauce
  • TORI GYOZA $7.00
    • 5 pieces of chicken and seafood dumplings with homemade sauce
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
Thai Lagoon (sample menu)
  • N6 EGG NOODLE
    • Fried egg noodle with your choice of meat and seasonal vegetables
  • Chicken $8.50 King Prawn $9.50 Mixed Seafood $12.00
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • CASHEW NUT $4.00
  • JASMINE RICE $2.00
  • E7 CHICKEN TAMARIND (4 pieces) $7.50
    • Thai style marinated chicken wings with tamarind sauce and fried shallot
  • BROWN RICE $3.00
  • SP4 PORK SPARIP $ 16.00
    • Deep fried pork sparip top with home made sweet sour and spicy sauce
Babylon Kebab (sample menu)
  • Falafel $8 / $9
  • Mixed $11.00
  • Small $4.00
  • Chicken $10.00
  • Cheese $1.00
  • Lamb Sml $9 / Lrg $10
  • Chicken Falafel $10 / $11
  • Mixed $13.50
Maki Mono (sample menu)
  • SEAFOOD SUPREME $11.90
  • JUMBO SALMON $11.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SWEET CHILLI CHICKEN ON RICE $8.90
  • CHICKEN CURRY UDON NOODLE $11.90
    • thick noodles with chicken curry, spring onion
  • UDON NOODLE $8.90
    • thick noodles, soup, wakame, spring onions, inari
  • SEAWEED SALAD $5.90
  • JUMBO CRUNCHY CHICKEN $11.50
Little Beer Quarter (sample menu)
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • The Vegan Burger $16.50
    • tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
  • Cheeseboard $14.00
    • Aged cheddar with oatcakes, chutney, and olives
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Nuts $6.00
    • seasoned spiced assortment of nuts
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Thanh Giong Ph (sample menu)
  • Summer Rolls $7.00
  • Quangnam Style Noodle $16.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Prawns Salad $18.00
  • Vietnamese Five Spices Grilled Fish On Rice $18.00
  • Vietnamese Crepes $10.00
  • Tofu And Vegetable On Rice $14.00
  • Sweet & Sour Beef With Rice Noodles $14.50
1815 Cafe and Bar (sample menu)
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Toast and Preserves $7.00
    • Your choice of spreads with butter on our house made 5 grain
  • Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Pork dumplings, fried greens and dashi broth $10.00
  • House cured salmon, compressed cucumber, mint and pickled currants $15.00
  • Cheese and Crackers
    • See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
Strawberry Fare Restaurant (sample menu)
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • B.E.T $13.50
    • Streaky bacon, two fried eggs and tomatoes on toast.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • The Big Breakfast $18.50
    • Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
  • Sides $3.00
    • As an extra to any breakfast add hash brown, tomatoes, mushrooms, streaky bacon, black pudding kransky sausages or French toast.
La Boca Loca (sample menu)
  • - With 123 Organic Uno Tequila (Plata) $13.00
  • Sopa De Tortilla $13.00
    • Soup of roasted tomatoes, negro and guajillo chillies crispy tortilla pieces, avocado, organic feta, cream & pasilla chilli strips
  • Verduras (See Specials) $6.50
    • Seasonal vegetables
  • Boca Salsas $8.50
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Huevos Rancheros $18.00
    • Two corn tortillas, cheddar, two eggs, pot beans, Zany Zeus feta, salsa ranchera & guacamole
  • - With manuka smoked line-caught fish $23.00
  • Enfrijoladas De Calabaza $19.00
    • Roasted squash, feta, chile rajas & onion in a pinto bean salsa w. lime aioli
Indian Taj (sample menu)
  • MANGO CHICKEN $16.50
    • Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
  • Tandoori chops(4 pieces) $14.50
    • lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
  • LAMB SAAG $17.00
    • Boneless lamb pieces cooked with home ground spices and simmered in rich spinach gravy.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • CHICKEN /LAMB / BEEF BIRYANI $16.00
    • Basmati rice cooked with choice of meat pieces, nuts and spices on a show which creates tasty flavour and served with raita.
  • BEEF MASALA $17.00
    • Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Pink Peppercorn Angus Beef Salad $16.00
    • Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
  • All main courses are served with today's potato and vegetables (unless otherwise specified)
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
Red Hill

Red Hill

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856888

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Karaoke ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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