Red Hill in Wellington Menu

LUNCH MENU LUNCH MENU
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables) Fried Rice >> (All Dishes come With Egg And Mix Vegetables)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Spicy Pineapple Chicken $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy) Stuff on Rice >> (All Dishes Come With Steam Bok choy)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Kung Pao Chicken With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Orange Beef With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy) Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)
  • -Chicken $11.5
  • -Beef $11.5
  • -Pork Rib $11.5
  • -Beef Brisket $11.5
  • -Vegetarian $11.5
  • -Seafood $13.5
  • -Combination $14.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg) Fried Noodle >> (All Dishes come With Egg)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING DUMPLING
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Nearby Sample Menus

Little Penang (sample menu)
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Ice cream float with lychee $8.90
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Sambal $1.00
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
  • Coconut Rice $3.90
Thistle Inn Tavern (sample menu)
  • Bread $14
    • three dips
  • Bone marrow $13
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Smoked chicken, caesar, quail egg $16
  • Rib eye steak, potato, red cabbage, duck pate $34
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Scallops, black pudding, potato $15
Heaven Woodfire Pizza (sample menu)
  • Specialty $14.5 S / $21.5 L
    • Ask the Heaven crew for today's special creation
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Gluten Free Base $3.50
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Additional Toppings $2.00 / $3.00
    • Small / Large
Basin Noodle House (sample menu)
  • BBQ Noodle Soup $9.00
  • Si Xi Pork Noodle Soup $9.90
  • Mandarin Fish with Brown Sauce $20.00
  • Steamed Bread $1.50
  • Stewed Pork with Brown Sauce $12.00
  • Brown Bean Curds $11.00
  • Shredded Pork with Capsicum $12.00
  • Salt Pepper Prawns $16.00
Cinta Malaysian Kitchen (sample menu)
  • Deep Fried Popiah $6.50
    • 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Squid Sambal $13.50
    • squid cutlets sautéed in chilli sambal and tamarind paste.
  • Lemon Chicken $13.00
    • Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Fish Sambal $13.00
    • Fish fillets pan fried in chilli sambal and tamarind paste.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Tawa Fish Supply (sample menu)
  • ONION RING $0.90
  • PORK $11.00
  • SEAFOOD $12.50
  • STEAK $11.50
  • CRUMBED FILLET & CHIPS $8.00
    • served with crumbed fillet only
  • SAUSAGES $2.30
  • SEAFOOD SATAY SAUCE $12.00
  • PORK BUNS $2.80
The Tasting Room (sample menu)
  • Chocolate torte with cherry sorbet & coconut $12.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Buttermilk fried chicken with chipotle slaw & cheddar $15.00
HK BBQ & Tea (sample menu)
  • 105 Pickle Vegetable & Duck Meat Rice Vermicelli $11.00
  • 7 Pork Maws $7.50
  • 24 Fried Won Ton $6.00
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 89 Beef or Pork or Squid on Rice $10.50
  • 80 Fried Rice (BBQ pork, Chicken, Shrimps) $11.00
  • 108 Bami Goreng $11.50
  • 41 Smoked Pork with Vegetable $17.00
Dragonfly (sample menu)
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Aubergine (sample menu)
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Soup of the day $ 14.90
    • >With freshly baked muffuletta roll
  • Duck fat baked potatoes $ 7.90
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Selection of two cheeses $ 29.00
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Kopi Tiam Cafe (sample menu)
  • Hash Brown $1.50
  • 20 Crispy Chicken with Rice $12.90
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 9 Satay / Chicken $6.50
  • 19 Stir Fry Vegetables with Chicken or Beef $12.90
  • Green Curry Chicken or Beef $12.90
  • - Seafood or Combination $13.90
  • B.L.T $5.90
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • -served with Crackers
  • Toasties with Shoe String Fries
    • (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
  • ●Selection of Award Winning Local Cheeses
  • Wairarapa Jack Cheddar $15.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Tandoori Chicken Pizza $24.50
  • Breads and Dips $15.00
The Salty Pidgin (sample menu)
  • Seared Lambs Fry $17.5
    • Lamb Rogu , Garlic , Bacon Bondone
  • Tomato $18
    • 3 Cheese & Basil
  • Spice Chicken $18
    • 3 Cheese , Zucchin & Mice
  • Parmesan Crusted Pumpkin $6.5
    • Crème Fraiche
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • $4
    • 3 Cheese
  • Ice Berg Salad $6.5
    • Watercress Tarragon Dressing
Mid-City Bakery (sample menu)
  • Bacon & Egg Pie $3.80
  • Chocolate Eclair $2.40
  • Vegetarian Pie $3.80
  • Ham & Egg Salad Sandwich $4.20
  • Ham & Egg Salad Roll $3.80
  • Caramel Slice $2.20
  • Mince & Cheese Pie $3.80
  • Raspberry Slice $2.20
Antojitos Taco Truck (sample menu)
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
Red Hill

Red Hill

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856888

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Karaoke ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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