Red Hill in Wellington Menu

LUNCH MENU LUNCH MENU
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5
  • Braised Chicken Leg On Rice $12.5
    • -Chicken Leg(with bone) -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Braised Pork Belly On Rice $12.5
    • -Pork Belly -Red Cabbage -Bean Sprout -Lettuce -Egg -Carrot -Corn
  • Beef Rice Noodle Soup $11.5
    • -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
  • Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
  • Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
    • -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
  • Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
Fried Rice >> (All Dishes come With Egg And Mix Vegetables) Fried Rice >> (All Dishes come With Egg And Mix Vegetables)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Spicy Pineapple Chicken $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
Stuff on Rice >> (All Dishes Come With Steam Bok choy) Stuff on Rice >> (All Dishes Come With Steam Bok choy)
  • -Stir Fried Beef With Canton Style Scramble Egg $12.5
  • -Stir Fried Chicken With Canton Style Scramble Egg $12.5
  • Kung Pao Chicken With Rice $12.5
  • Tomato And Marinated Beef Brisket $13.5
  • Mix Seafood With Oyster Sauce $13.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Orange Beef With Rice $12.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Crispy Sweet Sour Chicken With Rice $12.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Satay Beef And Vegetable With Rice $12.5
Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy) Egg noodles /Rice noodles soup >> (All Dishes Come With Boy Choy)
  • -Chicken $11.5
  • -Beef $11.5
  • -Pork Rib $11.5
  • -Beef Brisket $11.5
  • -Vegetarian $11.5
  • -Seafood $13.5
  • -Combination $14.5
  • Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
  • Stir Fried Flat Rice Noodle With Chicken $11.5
  • Fried Rice Noodle with Pickled cabbage, pork And Spicy Sauce $11.5
  • Stir Fried Flat Rice noodle with Beef $11.5
  • Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
  • Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
Fried Noodle >> (All Dishes come With Egg) Fried Noodle >> (All Dishes come With Egg)
  • -Chicken $10.5
  • -Beef $10.5
  • -Beef Brisket $10.5
  • -Vegetarian $10.5
  • -Seafood $12.5
  • -Combination $14.5
  • Fried Noodle with Black Pepper Beef On Sizzling Plate $13.5
  • Fried Noodle With Black Pepper Chicken on Sizzling Plate $13.5
  • Fried Noodle with Satay Chicken On Sizzling Plate $13.5
  • Fried Noodle With Satay Beef On Sizzling Plate $13.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
DUMPLING DUMPLING
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Boiled Dumpling (Pork/Beef) 10pics $10.5
  • Chili Oil Dumpling (Pork/Beef) 10pics $12.5

Nearby Sample Menus

1841 Bar and Restaurant (sample menu)
  • Filo Parcel $15.00
    • Chicken, spinach & cream cheese filo served with house made relish & a salad garnish
  • Lemon & Passionfruit Mudcake $10.00
  • Eggs Benedict $16.00
    • Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
  • Railway Ribs $29.00
    • World Famous in J Vegas! 1kg of pork ribs, slow cooked in our own BBQ sauce served with home cut chips & 1841 slaw
  • Pork Belly $27.00
    • Served on mash with crackling, 1841 slaw, port jus & apple sauce
  • Soup of the Day $12.00
    • The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
  • Roast Vegetable Salad $19.00
    • Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
  • Thai Beef Salad $14.00
    • Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Fidels Cafe (sample menu)
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Bowl of fries and an asahi $12
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
Hutt Ribs (sample menu)
  • Chicken Fried Rice $12.50
  • Family Rack $66.00
  • Calamari $12.00
    • Served with Tartare Sauce
  • Chili Chicken $13
  • 1/4 Chicken $10.00
    • Peri-Peri, Lemon and Herbs, Honey Mustard
  • Chips Large $6.00
  • Veg Masala $12
  • Chicken Strips $10.00
    • with Chips
Japanese Thai Restaurant and Takeaway (sample menu)
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Laksa Seafood $16.00
    • Fresh egg noodles with prawns, crab stick, fish balls, tofu,  hard boiled egg & bean sprouts.
  • Stir vegetables with ginger & fresh chili $12.00
  • Roti $4.00
  • Stir fried chicken with sweet basil, chili and vegetables $12.00
  • Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00
  • Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Supremo Take Outs (sample menu)
  • Garlic Mayo $3.50
  • Chicken Nuggets $0.90
  • SUPREMO FISH $7.50
    • crumbed or battered fish, fresh salad, tomatoes, tartare sauce
  • Prawns (crumbed) $1.40
  • Pineapple $1.50
  • Pineapple Fritter (large) $1.90
  • Scallops (large) $1.90
  • Lasagne Topper $2.80
Golden Sun (sample menu)
  • CHICKEN MUSHROOM $11.50
  • SWEET CORN $1.30
  • VEGETABLE $8.50
  • PLAIN $9.00
  • DONUT $2.00
  • COMBINATION $11.50
  • PINEAPPLE FRITTER $2.00
  • ROAST PORK $9.80
The Ramen Shop (sample menu)
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Kimchi $5.00
    • Cabbage / Daikon
  • Shio Chicken $16.50
    • Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
  • Mixed Pickles $6.00
  • Spicy Chicken $14.50
    • Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
  • Chicken Karaage $4.50
  • Pickled and Toasted Chilli $2.00
  • Garlic Miso & Sesame Paste $0.50
Korean Country House (sample menu)
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • RAMYUN $10.00
    • spicy Korean noodle with vegetable
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • CHILLI CHICKEN $29.00
    • dip fried chicken special sweet and spicy sauce
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
Eva Beva (sample menu)
  • Fish fingers $8.90
    • served with chips and tomato sauce.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Laadissa $9.90
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Mrouzia Tagine $24.90
    • Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
  • Tfaya Tagine $24.90
    • Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
  • Maftoul $21.50
    • Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chickpea salad $13.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • All mains served in a traditional Moroccan Tagine
Skipping Stone Cafe & Eatery (sample menu)
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Yoshi Sushi & Bento (sample menu)
  • Teriyaki Chicken $5.90
  • Aburi (Seared) Tuna W Wasabi Mayo $2.90
  • Salmon Nigiri (GF) $1.90
  • Sweet Chilli Double Prawn $1.50
  • Salmon & Avocado (GF) $1.00
  • Teriyaki Beef $5.90
  • Ebifurai (Crumbed Prawn) $1.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
Indian Taj (sample menu)
  • Tandoori salads $9.00
    • chopped tomatoes.capsicum, yoghurt cottage cheese and pineapple marinate yoghurt and cooked in clay oven.
  • Tandoori salad mushroom $11.00
    • mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • Murgh malai tikka (5 pieces) $13.50
    • boneless chunks of chicken in a unique blend of cheese and cream.
  • LAMB JALFREZI $17.00
    • Boneless pieces of lamb cooked in fresh vegetable and spices.
  • KADAI CHICKEN $16.50
    • Boneless chicken tempered with whole coriander, crushed tomatoes, onion, capsicum.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • Onion Bhaji $6.00
    • deep fried cut onion with battered chickpeas and spices.
Cafe Kyriani (sample menu)
  • Toast $5.50
    • Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
  • Vegetarian Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham, Cheese & Tomato Croissant $6.50
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham Baguette $6.80
  • Avocado (seasonal) or Tomato $ 2.00
Gare-Fare Cafe (sample menu)
  • B.L.T. Burger $8.00
    • Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Crumbed Fish $6.00
  • Fish Burger $8.00
    • Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
  • Chicken, Bacon & Avo $10.00
    • Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
  • Hot Chips $3.50
Simmer (sample menu)
  • Chicken & bacon burger $17.00
  • French toast $16.50
    • w bacon & banana
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Free fluffy & popcorn with dine in coffees
  • Shared platter for two $18.00
  • Bread & dips $12.00
  • Garden salad $8.00
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
Red Hill

Red Hill

location

Address

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043856888

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Delivery ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Lunch ,  Seating ,  Karaoke ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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