Roti Corner in Wellington Menu

 ENTREES

• Vegetable/Chicken Bhaji (six pieces) $8.50
  • Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
• Chicken Or Beef Satay $10.00
  • Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
• Tandoori Satay $10.00
  • Marinated strips of chicken grilled and served with peanut sauce
• Prawn Bhaji $10.50
• Vegetable Curry Puff $8.00

 DHOSAI SPECIAL

• Vegetable Or Beef Dhosai $14.50
  • A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
• Chicken Masala Dhosai $14.50
  • A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
• Egg Dhosai $13.50
  • Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.

 MURTABAK

• Vegetable or Beef Murtabak $14.50
  • Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
• Chicken Murtabak $14.50
  • Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry

 LAKSA

• Seafood Laksa $16.00
  • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
• Chicken Laksa $14.50
  • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
• Vegetable Laksa $14.50
  • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.

 SAMBAL

• Chicken Sambal $16.00
  • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
• Prawn Sambal $18.00
  • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
• Fish Sambal $18.50
  • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
• Vegetable Sambal $14.00
  • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
• Squid Sambal $16.00
  • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.

 GADO GADO

• Gado Gado $14.00
  • Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.

 RENDANG

• Lamb Rendang $17.50
  • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
• Beef Rendang $16.00
  • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
• Chicken Rendang $16.00
  • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.

 SPINACH SPECIALS

• Chicken Saagwala $16.00
  • Spinach gravy with onion and tomato. Served with basmathi rice.
• Lamb Saagwala $17.50
  • Spinach gravy with onion and tomato. Served with basmathi rice.
• Prawn Saagwala $17.50
  • Spinach gravy with onion and tomato. Served with basmathi rice.
• Saag (Palak) Paneer $15.00
  • Spinach gravy with onion and tomato. Served with basmathi rice.

 SOUTH INDIAN CURRIES

• Vegetable Curry $14.50
  • Served with basmathi rice.
• Chicken Curry $16.00
  • Served with basmathi rice.
• Lamb Curry $17.50
  • Served with basmathi rice.
• Fish Curry $18.50
  • Served with basmathi rice.
• Squid Curry $16.00
  • Served with basmathi rice.
• Prawn Curry $16.00
  • Served with basmathi rice. (With vegetables.)
• Lamb Dalca $17.00
  • Served with basmathi rice. (Lamb with lentils.)
• Dhal Curry $14.00
  • Served with basmathi rice. (Lentils with vegetables.)

 KURMA

• Lamb Kurma $18.00
  • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
• Chicken Kurma $16.50
  • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
• Beef Kurma $16.50
  • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
• Prawn Kurma With Vegetables $17.50
  • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
• Vegetable Kurma $15.00
  • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.

 BUTTER CHICKEN

• Butter Chicken $16.00
  • Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice

 BUTTER PANEER

• Butter Paneer $16.00
  • Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.

 NASI GORENG

• Seafood $15.50
  • Stir fried rice with egg and vegetables.
• Vegetables $14.00
  • Stir fried rice with egg and vegetables.
• Chicken $14.00
  • Stir fried rice with egg and vegetables.

 MEE GORENG

• Chicken $14.00
  • Stir-fried noodles with egg, spinach and bean,sprouts.
• Seafood $15.50
  • Stir-fried noodles with egg, spinach and bean,sprouts.
• Vegetable $14.00
  • Stir-fried noodles with egg, spinach and bean,sprouts.

 CHICKEN BRIYANI

• Chicken Briyani $16.50
  • Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.

 ACCOMPANIMENTS

• Plain Roti $3.00
• Egg Roti $4.50
• Garlic Roti $3.50
• Plain Dhosai $4.50
• Steamed Rice $3.00
• Coconut Rice $3.50
• Yoghurt Raita $3.00
• Papaddoms (two pieces) $1.00
• Tomato Chutney $3.00
• Peanut Sauce $3.00
• Spicy Omelette $4.00
• Hot Sambal $3.00
• Pickles $1.50

 DESSERT

• Banana Roti $8.50
  • Roti filled banana and served with ice cream

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

Wellington Restaurants

• Wellington Malaysian Menus
• Wellington South Indian Menus

Wellington Region Restaurants

• Wellington Region Malaysian Menus
• Wellington Region South Indian Menus