Roti Corner in Wellington Menu

ENTREES ENTREES
  • Vegetable/Chicken Bhaji (six pieces) $8.50
    • Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
  • Chicken Or Beef Satay $10.00
    • Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
  • Tandoori Satay $10.00
    • Marinated strips of chicken grilled and served with peanut sauce
  • Prawn Bhaji $10.50
  • Vegetable Curry Puff $8.00
DHOSAI SPECIAL DHOSAI SPECIAL
  • Vegetable Or Beef Dhosai $14.50
    • A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
  • Chicken Masala Dhosai $14.50
    • A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
  • Egg Dhosai $13.50
    • Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
MURTABAK MURTABAK
  • Vegetable or Beef Murtabak $14.50
    • Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
  • Chicken Murtabak $14.50
    • Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry
LAKSA LAKSA
  • Seafood Laksa $16.00
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Chicken Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Vegetable Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
SAMBAL SAMBAL
  • Chicken Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Prawn Sambal $18.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Fish Sambal $18.50
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Vegetable Sambal $14.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Squid Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
GADO GADO GADO GADO
  • Gado Gado $14.00
    • Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.
RENDANG RENDANG
  • Lamb Rendang $17.50
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Beef Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Chicken Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
SPINACH SPECIALS SPINACH SPECIALS
  • Chicken Saagwala $16.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Lamb Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Prawn Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Saag (Palak) Paneer $15.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
SOUTH INDIAN CURRIES SOUTH INDIAN CURRIES
  • Vegetable Curry $14.50
    • Served with basmathi rice.
  • Chicken Curry $16.00
    • Served with basmathi rice.
  • Lamb Curry $17.50
    • Served with basmathi rice.
  • Fish Curry $18.50
    • Served with basmathi rice.
  • Squid Curry $16.00
    • Served with basmathi rice.
  • Prawn Curry $16.00
    • Served with basmathi rice. (With vegetables.)
  • Lamb Dalca $17.00
    • Served with basmathi rice. (Lamb with lentils.)
  • Dhal Curry $14.00
    • Served with basmathi rice. (Lentils with vegetables.)
KURMA KURMA
  • Lamb Kurma $18.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Chicken Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Beef Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Prawn Kurma With Vegetables $17.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Vegetable Kurma $15.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter Chicken $16.00
    • Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice
BUTTER PANEER BUTTER PANEER
  • Butter Paneer $16.00
    • Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.
NASI GORENG NASI GORENG
  • Seafood $15.50
    • Stir fried rice with egg and vegetables.
  • Vegetables $14.00
    • Stir fried rice with egg and vegetables.
  • Chicken $14.00
    • Stir fried rice with egg and vegetables.
MEE GORENG MEE GORENG
  • Chicken $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Seafood $15.50
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Vegetable $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
CHICKEN BRIYANI CHICKEN BRIYANI
  • Chicken Briyani $16.50
    • Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain Roti $3.00
  • Egg Roti $4.50
  • Garlic Roti $3.50
  • Plain Dhosai $4.50
  • Steamed Rice $3.00
  • Coconut Rice $3.50
  • Yoghurt Raita $3.00
  • Papaddoms (two pieces) $1.00
  • Tomato Chutney $3.00
  • Peanut Sauce $3.00
  • Spicy Omelette $4.00
  • Hot Sambal $3.00
  • Pickles $1.50
DESSERT DESSERT
  • Banana Roti $8.50
    • Roti filled banana and served with ice cream

Nearby Sample Menus

  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Mesclun and vinaigrette (V) $5.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chocolate Marquise $12.0
    • rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
  • Tennessee BBQ Pork Belly $23.0
    • served with home made hash browns, crispy bacon & sweet corn
  • Shrimp Salad $10.0
    • on cos & shredded lettuce with thousand island dressing & lemon
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Crispy Nacho Crumbed Chicken $24.0
    • with a mild chilli & roast garlic dip
  • Garlic Bread $3.9
  • Fried Egg $2.0
  • Vegetarian Fettuccine $17.5
    • served with pan fried seasonal veges in a mushroom or portugese sauce
  • See the blackboard for our daily specials n/a
  • Seared rare beef salad, ginger & soy $28.00
  • Mixed leaf salad $7.50
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Paneer pakora & tamarind sauce $12.50
  • Roast cauliflower, garlic & sumac $8.50
  • Potato Wedges $6.00
  • Tarakihi Fillet Dinner $14.50
  • Lasagne Square $2.90
  • Stuffed Mushroom $2.00
  • Corn on the Cob $2.00
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • Cheese Burger $5.50
  • Fish Burger $5.50
  • Papa T $13.00
    • Guacamole and Bacon
  • Becky $7.50
    • The Classic "Ekim" with Beetroot relish
  • Big John $10.00
    • Bacon, Guacamole, Jalapeño Salsa
  • Bacon Butty $5.00
    • White Roll, Butter, Bacon
  • Olivia $14.00
    • Bacon, Aioli, Blue Cheese
  • Little Mike $13.00
    • Double Beef, Double Cheese
  • Mike J. $9.50
    • Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
  • Trevor $12.00
    • Egg, Mushrooms, Beetroot relish
  • CRABSTICKS $1.80
    • CRUMBED
  • POTATOE FRITTERS $0.80
  • CHICKEN FRITTERS $3.50
  • CHICKEN CHlLLI SAUCE $11.00
  • HAM $2.50
  • BACON FRITTERS $2.50
  • SHRIMP $11.00
  • CHICKEN $4.50
  • Crab Stick $1.60
  • Wedges(Seasoned) $5.00
  • Bacon & Egg Burger $6.00
  • 1/4 Chicken $8.50
  • Paua Fritter $2.50
  • Hamburger $3.90
  • Crumbed Fish(Deepsea Cod, Warehou) $3.50
  • Chips (Per Scoop) $3.00
  • Egg salad $3.90
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Fresh range of toasted Italian rye baguettes $7.90
    • Daily fillings including - Ham, swiss cheese & egg, Smoked chicken, cranberry & camembert, Salami, kapiti remara cheese & feijoa chutney
  • Passion fruit slice $4.90
  • Seafood chowder $12.60
    • topped with crispy bacon and served with a fresh bread roll
  • Steak, egg and chips $18.90
    • 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
  • Scrambled eggs on toast $8.40
  • Hot dog $3.70
  • Pacific Oysler Doz $ 21.00
  • Bluff Oysters 1/2 Doz $ 15.00
  • Potato Fritter $ 1.00
  • Crumbed or Battered Prawns
  • Bluff Oyams Doz $ 29.50
  • Vege Roll $2.00
  • Mussels $ 1.20
  • ‘Depends on availability
  • Chicken Sandwich $16.00
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Chicken salad $16.00
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Smoked Salmon Bagel $16.00
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Soup of the day $12.00
    • served with ciabatta
  • -add bacon or chorizo $4.00
  • Avocado and slow roasted tomato on ciabatta $16.00
    • with rocket, preserved lemon and smoked feta
  • Muesli $10.00
    • served with honey yoghurt, milk and berries
  • -salmon $18.50
  • Gluten free $2 extra
  • -spinach $16.50
  • Crumbed chicken burger $15.00
    • with bacon, brie and onion jam on a brioche bun
  • Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Eggs Benedict $14.50
    • Poached eggs and streaky bacon served on English muffins with lemon hollandaise.
  • Tiramisu $16.50
    • The classic Italian dessert. Savoiardi fingers soaked in marsala and espresso, layered with mascarpone. Yum!
  • Chocolate $3.50
    • extra scoop
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Warm Chocolate And English Toffee Pudding $17.50
    • Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
  • Chicken and Mushroom Pasta $17.50
    • In a white wine sauce with penne.
  • Combination of Pork & Chicken $15
  • Top & Oden $9
    • Topokki with fish cake
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Fish Katsu & Curry $15
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Chicken Katsu & Curry $15
    • Crispy chicken and Japanese curry served with rice and Miso soup
  • Fresh Tuna Nigiri $10
    • 6 pieces of fresh Tuna Nigiri
  • 2 courses $40.00 Pp
    • Starter + main of main + dessert
  • Prosciutto wrapped chicken with mustard and mozzarella, cauliflower puree $27.00
    • Chicken breast wrapped in bacon, mozzarella, cauliflower pure and green beans
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Mojito Cheesecake with cardamom biscuit $16.50
  • Bookings Essential, 90 minutes before show start time
  • Eggs benedict $16.00
    • Poached eggs, ciabatta, champagne ham, spinach and hollandaise
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • Onion rings(6) $4.50
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Sides
    • Vegetables salad with cider vinaigrette
  • Tomato and herbs sauce pasta $7.50
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • Muesli $9.00
    • Served with seasonal fruit and yoghurt
Roti Corner

Roti Corner

location

Address

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043839799

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , South Indian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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