Roti Corner in Wellington Menu

ENTREES ENTREES
  • Vegetable/Chicken Bhaji (six pieces) $8.50
    • Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
  • Chicken Or Beef Satay $10.00
    • Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
  • Tandoori Satay $10.00
    • Marinated strips of chicken grilled and served with peanut sauce
  • Prawn Bhaji $10.50
  • Vegetable Curry Puff $8.00
DHOSAI SPECIAL DHOSAI SPECIAL
  • Vegetable Or Beef Dhosai $14.50
    • A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
  • Chicken Masala Dhosai $14.50
    • A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
  • Egg Dhosai $13.50
    • Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
MURTABAK MURTABAK
  • Vegetable or Beef Murtabak $14.50
    • Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
  • Chicken Murtabak $14.50
    • Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry
LAKSA LAKSA
  • Seafood Laksa $16.00
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Chicken Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Vegetable Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
SAMBAL SAMBAL
  • Chicken Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Prawn Sambal $18.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Fish Sambal $18.50
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Vegetable Sambal $14.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Squid Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
GADO GADO GADO GADO
  • Gado Gado $14.00
    • Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.
RENDANG RENDANG
  • Lamb Rendang $17.50
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Beef Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Chicken Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
SPINACH SPECIALS SPINACH SPECIALS
  • Chicken Saagwala $16.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Lamb Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Prawn Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Saag (Palak) Paneer $15.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
SOUTH INDIAN CURRIES SOUTH INDIAN CURRIES
  • Vegetable Curry $14.50
    • Served with basmathi rice.
  • Chicken Curry $16.00
    • Served with basmathi rice.
  • Lamb Curry $17.50
    • Served with basmathi rice.
  • Fish Curry $18.50
    • Served with basmathi rice.
  • Squid Curry $16.00
    • Served with basmathi rice.
  • Prawn Curry $16.00
    • Served with basmathi rice. (With vegetables.)
  • Lamb Dalca $17.00
    • Served with basmathi rice. (Lamb with lentils.)
  • Dhal Curry $14.00
    • Served with basmathi rice. (Lentils with vegetables.)
KURMA KURMA
  • Lamb Kurma $18.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Chicken Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Beef Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Prawn Kurma With Vegetables $17.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Vegetable Kurma $15.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter Chicken $16.00
    • Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice
BUTTER PANEER BUTTER PANEER
  • Butter Paneer $16.00
    • Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.
NASI GORENG NASI GORENG
  • Seafood $15.50
    • Stir fried rice with egg and vegetables.
  • Vegetables $14.00
    • Stir fried rice with egg and vegetables.
  • Chicken $14.00
    • Stir fried rice with egg and vegetables.
MEE GORENG MEE GORENG
  • Chicken $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Seafood $15.50
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Vegetable $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
CHICKEN BRIYANI CHICKEN BRIYANI
  • Chicken Briyani $16.50
    • Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain Roti $3.00
  • Egg Roti $4.50
  • Garlic Roti $3.50
  • Plain Dhosai $4.50
  • Steamed Rice $3.00
  • Coconut Rice $3.50
  • Yoghurt Raita $3.00
  • Papaddoms (two pieces) $1.00
  • Tomato Chutney $3.00
  • Peanut Sauce $3.00
  • Spicy Omelette $4.00
  • Hot Sambal $3.00
  • Pickles $1.50
DESSERT DESSERT
  • Banana Roti $8.50
    • Roti filled banana and served with ice cream

Nearby Sample Menus

Denny's (sample menu)
  • Shank on Mash $23.50
    • Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • Mexi-Melt Burger $12.00
    • Meat patty with bacon, diced tomato, capsicum, onion and cheese
  • Pancake Stack $9.00
    • Large stack of 3
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • Junior Cheese Burger $7.50
    • Served with curly fries
  • Budget Breakfast $6.80
    • 2 x Eggs, Hashbrown, Toast
The Chippery (sample menu)
  • Chicken Tenders $6.90
    • Panko crumbed free-range Waitoa chicken
  • Asian Green Tea Noodle Salad $9.00
    • With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
  • Zelati Passionatta Sorbet $6.00
    • With real seeded passionfruit
  • Curly Fries $6.00
  • Zelati Vanilla Tahitienne $6.00
    • With extracts from Tahitian vanilla
  • Yellow Fin Tuna $12.70
    • High oil content, ruby coloured flesh. Grilled only and served pink
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Blue Warehou $6.70
    • Delicious firm white fillets with a large flake and medium oil content.
Loretta (sample menu)
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • BEEF $28.00
    • Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
  • Warmed olives $8.50
  • Crushed potatos, mustard seeds + herbs. $12.50
  • GREEN EGGS $15+ bacon$18
    • 2 fried eggs, chervil, dill, French tarragon
  • Salad leaves $7.50
  • Aubergine, anchovy + tomato $12.50
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Boundary Tap & Kitchen (sample menu)
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • Vegetarian Nacho(V)
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
  • Breakfast Stack*(V) $16.90
    • Of Mushroom, Tomato, Spinach On Hash Brown
  • Chicken Tenders And Fries
  • Two Free Range Eggs*(V) $14.90
    • Choice Of Scrambled Poached Or Fried - On Toasted Italian Bread
  • Homemade seafood chowder $13.90
    • served with toasted multigrain bread
Bongusto - Merkato Fresh (sample menu)
  • Large choice of Roman Pizza slices from $4.50
  • Salads/Sides:
  • Focaccia-Sandwiches & Panini:
  • - Fresh Red Cabbage salad w/ orange dressing
  • Fresh Pasta:
  • - Italian Style Meatballs Sub $8.50
  • Quiche & Pie: $7.00 / slice
  • - Beef and mushrooms
Plum Cafe (sample menu)
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Mixed Olives $7
    • Marinated
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Seafood Plus (sample menu)
  • Sambal Beef $10.50
    • Thin Rice Noodles or egg noodles
  • Egg Burger $4.50
  • Chicken Fritter $2.50
  • Works Burger $7.00
    • Patties, bacon, cheese ,egg & Pineapple
  • Curry Laksa $10.50
    • Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
  • Egg Foo Young $9.00
    • Egg and Fresh Vegetables
  • Ham $2.50
  • Hot Dog $2.40
Miss Kangsta (sample menu)
  • TOFU RAMEN $13.50
  • HALLOUMI $13.50
  • KIMCHI MANDU $5.00
  • PRAWN RAMEN $15.00
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • GARLIC SOY DAKGALBI $13.50
  • SPICY DAKGALBI $13.50
  • SPICY CHICKEN WITH RICE AND SALAD $15.00
Hede Cafe & Bar (sample menu)
  • Tori Gyoza $7.50
    • 5 pcs marinate chicken and seafood dumplings
  • Ozeki(sumo wrestler) $14.00
    • crumbed fish, age dashi
  • Agedashi $7.00
    • deep fried tofu in a ginger and broth with bonito flakes
  • Shak. Don $18.00
    • Raw fish the wasabi and Hyde's special sauce
  • Takoyaki $7.00
    • 5 pcs deep fried octopus balls with tonkatsu mayo sauce
  • Tempure $13.50
    • vegetable and seafood
  • Large $45.00
  • Seaweed Salad $5.50
Days Bay Pizzeria (sample menu)
  • Beer Battered Fish and Chips with Salad and Tartare Sauce
  • Small $4.00
  • Beef Burger, Homemade Beef Patty with Tomato Relish, Salad, and Beetroot, and Fries with Tomato Sauce $18.00
  • Sandwich: Ham, Vegemite, Peanut Butter or Jam $4.00
  • Full Portion $24.00
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Full Portion $16.00
  • Two fillings $7.00
Daawat Indian Restaurant (sample menu)
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Mango kulfi $8.00
    • home made indian ice cream with pistachio and nuts.
  • Beef curry $18.00
    • boneless beef cooked with exotic spices in onion and tomato gravy.
  • Fish tikka $10.00
    • fish fillet marinated in yoghurt and spices cooked in tandoor.
  • Chicken tikka
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Raita $4.00
    • cucumber, tomato and onion in yoghurt.
  • Vegetable makhani $15.00
    • mixed vegetables cooked with tomato base gravy, butter and cream.
Franziska Seatoun (sample menu)
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • fries $7.00
  • grilled octopus "causa" $17.00
    • potatoes, avocado & black olives mayo
  • salame $23.00
    • red base, felino, ricotta, sicilian oregano
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • milanesa alla napolitana $31.00
    • beef rump schnitzel, tomatoes, mozzarella, oregano
  • corte del dia
    • best cut of the day, bone marrow, chimichurri
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Gale's gourmet burgers $7.50 / $9.00
  • B.L.A.T $7.00
  • Fish & chips $9.00
  • Chicken & chips $10.00
    • 2 pieces
  • Scrambled or poached eggs & toast $8.00
  • Chilli bean nachos $8.00
  • French fries $4.80
V2 (sample menu)
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 10. Creamy Herb & Garlic
  • LGI=Low Glycemic Index
  • 11. Nordic(LGI) $9.00
    • Lettuce, Smoked Salmon, Red Onion, Olives, Tomato
  • LF= Low Fat
  • 10. Thai Chilli Beef (LF,LGI) $9.00
    • Spinach, Spicy Beef, Tomato, Red Onion, Pineapple, Sesame Seeds, Crispy Noodles
  • 7. Lime Chilli & Soy (LF)
  • LC= Low Carbs
Cafe Refuel (sample menu)
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Roti Corner

Roti Corner

location

Address

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043839799

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , South Indian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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