Roti Corner in Wellington Menu

ENTREES ENTREES
  • Vegetable/Chicken Bhaji (six pieces) $8.50
    • Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
  • Chicken Or Beef Satay $10.00
    • Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
  • Tandoori Satay $10.00
    • Marinated strips of chicken grilled and served with peanut sauce
  • Prawn Bhaji $10.50
  • Vegetable Curry Puff $8.00
DHOSAI SPECIAL DHOSAI SPECIAL
  • Vegetable Or Beef Dhosai $14.50
    • A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
  • Chicken Masala Dhosai $14.50
    • A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
  • Egg Dhosai $13.50
    • Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
MURTABAK MURTABAK
  • Vegetable or Beef Murtabak $14.50
    • Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
  • Chicken Murtabak $14.50
    • Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry
LAKSA LAKSA
  • Seafood Laksa $16.00
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Chicken Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Vegetable Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
SAMBAL SAMBAL
  • Chicken Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Prawn Sambal $18.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Fish Sambal $18.50
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Vegetable Sambal $14.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Squid Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
GADO GADO GADO GADO
  • Gado Gado $14.00
    • Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.
RENDANG RENDANG
  • Lamb Rendang $17.50
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Beef Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Chicken Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
SPINACH SPECIALS SPINACH SPECIALS
  • Chicken Saagwala $16.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Lamb Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Prawn Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Saag (Palak) Paneer $15.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
SOUTH INDIAN CURRIES SOUTH INDIAN CURRIES
  • Vegetable Curry $14.50
    • Served with basmathi rice.
  • Chicken Curry $16.00
    • Served with basmathi rice.
  • Lamb Curry $17.50
    • Served with basmathi rice.
  • Fish Curry $18.50
    • Served with basmathi rice.
  • Squid Curry $16.00
    • Served with basmathi rice.
  • Prawn Curry $16.00
    • Served with basmathi rice. (With vegetables.)
  • Lamb Dalca $17.00
    • Served with basmathi rice. (Lamb with lentils.)
  • Dhal Curry $14.00
    • Served with basmathi rice. (Lentils with vegetables.)
KURMA KURMA
  • Lamb Kurma $18.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Chicken Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Beef Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Prawn Kurma With Vegetables $17.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Vegetable Kurma $15.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter Chicken $16.00
    • Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice
BUTTER PANEER BUTTER PANEER
  • Butter Paneer $16.00
    • Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.
NASI GORENG NASI GORENG
  • Seafood $15.50
    • Stir fried rice with egg and vegetables.
  • Vegetables $14.00
    • Stir fried rice with egg and vegetables.
  • Chicken $14.00
    • Stir fried rice with egg and vegetables.
MEE GORENG MEE GORENG
  • Chicken $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Seafood $15.50
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Vegetable $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
CHICKEN BRIYANI CHICKEN BRIYANI
  • Chicken Briyani $16.50
    • Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain Roti $3.00
  • Egg Roti $4.50
  • Garlic Roti $3.50
  • Plain Dhosai $4.50
  • Steamed Rice $3.00
  • Coconut Rice $3.50
  • Yoghurt Raita $3.00
  • Papaddoms (two pieces) $1.00
  • Tomato Chutney $3.00
  • Peanut Sauce $3.00
  • Spicy Omelette $4.00
  • Hot Sambal $3.00
  • Pickles $1.50
DESSERT DESSERT
  • Banana Roti $8.50
    • Roti filled banana and served with ice cream

Nearby Sample Menus

Red Hill (sample menu)
  • Pork Mince Sauce with Noodles $11.5
    • -Soy Pork Mince Sauce -carrot -Spring Onion -Bean Sprout -Cucumber
  • -Vegetarian $11.5
  • Shrimp With Canton Style Scramble Egg $13.5
  • Sweet Sour Crispy Pork With Rice $12.5
  • Egg Tofu Pork Mince And Mushroom Sauce With Rice $12.5
  • Singapore fried Rice Noodle With Chicken And Prawns $13.5
  • Satay Chicken And Vegetable With Rice $12.5
  • Orange Beef With Rice $12.5
Avida Bar (sample menu)
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Olives & citrus $6.5
  • Salad $11
    • mixed leaves, orange, black olives & salted almonds
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Grilled corn, paprika butter, lberico cheese $8
  • A platter of the above $22.5
  • Crema catalana $10
    • baked custard - lemon, orange, cinnamon & a hint of fennel seed
  • Patatas bravas $7
    • agria potatoes, spicy tomato sauce & aioli
Kilim (sample menu)
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Zucchini & Carrot Fritters see above
  • Garlic & Herb Bread $4.00
    • our home-made garlic bread
  • Turkish Adana Burger $16.00
    • Traditional hot and spicy minced beef, grilled tomato, grilled halloumi cheese in our home-made pita bread served with fries, salad, garlic mayo, beetroot dip and tomato sauce.
  • Vege Fritters $8.50
    • battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
  • Falafel $1.50
  • Adam Kebab (spicy minced beef) see above
Phu Thai Esarn (sample menu)
  • C3 Panaeng Curry Tofu 10.00
    • Thai thick red curry and coconut milk come with Tofu and vegetable
  • M5 Nur Pad Nam mun hoi 10.00
    • Stir fried beed with oyster sauce
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • Roti and peanut sauce $4.00 each
  • M9 Pad Bai Ho Ra Par Nur 10.00
    • Hot Thai chili stir-fried with onion & basil with beef
  • M10 Pad Kra Thiam Gai 10.00
    • Stir fried chicken with garlic
  • C1 Green Curry Chicken 10.00
    • Tasty Thai green curry & coconut milk, vegetable comes in a flavor of chicken
  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
Cha (sample menu)
  • Combination Seafood S $6 / L $11.50
  • Braised Beef Noodle Soup $13.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
  • Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
  • Bok Choy / Lettuce $12.00
Smith The Grocer (sample menu)
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Seed Toast $6.50
    • with jam, vegemite, peanut butter or marmalade
  • Wedges with the works $12.50
    • with sour cream, jalapeno and guacamole
  • Bacon and Eggs > with your choice of eggs $15.90
  • Herb and cheese scrambled eggs $13.90
    • with toast and jalapeno
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
Boat Cafe (sample menu)
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Serious summer salad w toasted seeds $7,00
  • Garlic bread $4,50
  • Please no variations on meals
  • Kiwi garden salad $7,50
  • Mixed bread board $9,00
    • W housemade dips
Long Xiang Chinese Restaurant (sample menu)
  • Beef with Vegetables $14.90
  • Squid in Black Bean Sauce $18.80
  • Scallops with Ginger and Spring Onions $24.90
  • Won Ton Noodle or Ho Fun Soup $8.80
  • Seafood and Vegetables Fried Noodles or Ho Fun $10.50
  • Seafood and Veyetables Noodle or Ho Fun Soup $10.50
  • Chicken in Satay Sauce $14.90
  • Mee Goreng (Noodles) $10.50
Lovelocks Sports Bar (sample menu)
  • SNACK 7-5 INCHES
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
  • GREEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
  • SQUID RINGS $5.00
    • 1 DOZ & DIP
  • MAYHEM
    • CHICKEN, PEANUT SATAY, SWEET CHILLI, CAPSICUM & ONIONS
  • UNEARTHLY $6.00
    • BERRIES, BANANA, CHOCOLATE & CUSTARD
  • WEDGES $5.00
    • CAJUN OR LEMON PEPPER & DIP
Nam D (sample menu)
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls - Prawn $7.50
  • Rice Paper Summer Rolls- Chicken $7.50
  • Rice Paper Summer Rolls- Veggie $7.50
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Vietnamese Chicken & Fresh Herb Salad $10.50
  • Lemongrass pork $8.50
  • Chicken curry $10.50
Matterhorn (sample menu)
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Asparagus, taleggio, sage 13
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Simple green salad 9
  • Churros, clove sugar, chocolate miso sauce 12
  • Cheesecake, lavender, ginger 16
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Confit lamb shoulder, aubergine relish 17
Noodle Man - Lucia's Kitchen (sample menu)
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
Strawberry Fare Restaurant (sample menu)
  • Fresh Fruit Bowl $15.00
    • Fresh seasonal fruit served with your yoghurt.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Chocolate Madness $19.50
    • A delicious assortment of chocolate delights – a must for chocolate lovers!
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • San Fran Salad $18.00
    • A delicious mix of salad greens, smoked chicken, avocado, banana, tomato, kumara and spring onion dressed with our famous basil vinaigrette. If you loved it here take it home! Available in a 375 ml bottle for $9.00
  • Garlic Bread $5.50
  • Chocolate $3.50
    • extra scoop
  • Lemon Meringue Roulade $14.50
    • A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Curry To Go (sample menu)
  • Main $14.90
    • Mild/Med/Hot
  • Mushroom Makai Masala
    • Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
  • Keema Naan $4.00
    • Naan Stuffed with medium spiced Lamb mince
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Main $14.90
    • Mild/Med/Hot
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Mango Chicken
    • Mango flavoured pieces of chicken simmered with cashew nuts and cream.
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
Mum's Bakery (sample menu)
  • Mini Bacon n Egg Pie $3.50
  • Creamy Mushroom Case $3.80
  • Mini Mince Savoury $2.50
  • Cream Puffs $3.50
  • Creamy Asparagus Case $2.50
  • Chocolate Brownie $3.50
  • Fruit Cake $3.50
  • Steak n Cheese
Roti Corner

Roti Corner

location

Address

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043839799

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , South Indian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
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