Roti Corner in Wellington Menu

ENTREES ENTREES
  • Vegetable/Chicken Bhaji (six pieces) $8.50
    • Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
  • Chicken Or Beef Satay $10.00
    • Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
  • Tandoori Satay $10.00
    • Marinated strips of chicken grilled and served with peanut sauce
  • Prawn Bhaji $10.50
  • Vegetable Curry Puff $8.00
DHOSAI SPECIAL DHOSAI SPECIAL
  • Vegetable Or Beef Dhosai $14.50
    • A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
  • Chicken Masala Dhosai $14.50
    • A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
  • Egg Dhosai $13.50
    • Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
MURTABAK MURTABAK
  • Vegetable or Beef Murtabak $14.50
    • Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
  • Chicken Murtabak $14.50
    • Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry
LAKSA LAKSA
  • Seafood Laksa $16.00
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Chicken Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
  • Vegetable Laksa $14.50
    • Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
SAMBAL SAMBAL
  • Chicken Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Prawn Sambal $18.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Fish Sambal $18.50
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Vegetable Sambal $14.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
  • Squid Sambal $16.00
    • A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
GADO GADO GADO GADO
  • Gado Gado $14.00
    • Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.
RENDANG RENDANG
  • Lamb Rendang $17.50
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Beef Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
  • Chicken Rendang $16.00
    • Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
SPINACH SPECIALS SPINACH SPECIALS
  • Chicken Saagwala $16.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Lamb Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Prawn Saagwala $17.50
    • Spinach gravy with onion and tomato. Served with basmathi rice.
  • Saag (Palak) Paneer $15.00
    • Spinach gravy with onion and tomato. Served with basmathi rice.
SOUTH INDIAN CURRIES SOUTH INDIAN CURRIES
  • Vegetable Curry $14.50
    • Served with basmathi rice.
  • Chicken Curry $16.00
    • Served with basmathi rice.
  • Lamb Curry $17.50
    • Served with basmathi rice.
  • Fish Curry $18.50
    • Served with basmathi rice.
  • Squid Curry $16.00
    • Served with basmathi rice.
  • Prawn Curry $16.00
    • Served with basmathi rice. (With vegetables.)
  • Lamb Dalca $17.00
    • Served with basmathi rice. (Lamb with lentils.)
  • Dhal Curry $14.00
    • Served with basmathi rice. (Lentils with vegetables.)
KURMA KURMA
  • Lamb Kurma $18.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Chicken Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Beef Kurma $16.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Prawn Kurma With Vegetables $17.50
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
  • Vegetable Kurma $15.00
    • Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
BUTTER CHICKEN BUTTER CHICKEN
  • Butter Chicken $16.00
    • Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice
BUTTER PANEER BUTTER PANEER
  • Butter Paneer $16.00
    • Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.
NASI GORENG NASI GORENG
  • Seafood $15.50
    • Stir fried rice with egg and vegetables.
  • Vegetables $14.00
    • Stir fried rice with egg and vegetables.
  • Chicken $14.00
    • Stir fried rice with egg and vegetables.
MEE GORENG MEE GORENG
  • Chicken $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Seafood $15.50
    • Stir-fried noodles with egg, spinach and bean,sprouts.
  • Vegetable $14.00
    • Stir-fried noodles with egg, spinach and bean,sprouts.
CHICKEN BRIYANI CHICKEN BRIYANI
  • Chicken Briyani $16.50
    • Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.
ACCOMPANIMENTS ACCOMPANIMENTS
  • Plain Roti $3.00
  • Egg Roti $4.50
  • Garlic Roti $3.50
  • Plain Dhosai $4.50
  • Steamed Rice $3.00
  • Coconut Rice $3.50
  • Yoghurt Raita $3.00
  • Papaddoms (two pieces) $1.00
  • Tomato Chutney $3.00
  • Peanut Sauce $3.00
  • Spicy Omelette $4.00
  • Hot Sambal $3.00
  • Pickles $1.50
DESSERT DESSERT
  • Banana Roti $8.50
    • Roti filled banana and served with ice cream

Nearby Sample Menus

  • Steamed bun $1.50
  • Braised pork balls in gravy $16.50
  • Steamed stuffed bun $7.50
  • Beef $1.50
  • Sichuan chicken $16.50
  • Spicy steamed bone $16.50
  • Cauliflower $1.50
  • Pig's trotters $2.50
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Homemade Corn Fritter $2.70
  • Supremo Hawaiian (120gm supremo meat patty) $6.50
  • Hash Brown $1.50
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Chicken Schnitzel $5.00
  • Cheese $1.50
  • Kumara Chips $6.50
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Shredded chicken breast $6.50
    • with cream cheese, avocado and sour cherry relish
  • Passion fruit slice $4.90
  • Louise slice $3.90
  • Chocolate cake $3.90
  • Vegetarian Sushi $8.80
  • Caesar salad $7.90
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • ACME PIZZA SPECIAL $25.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + HOT SMOKED SALMON
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
  • ACME SEAFOOD CHOWDER $19.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • ACME SUMMER SALAD $19.00
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Sauteed Mushrooms $16.00
    • with cream & shallots on toasted sourdough
  • Fries & sauce $8.00
    • with sambal or aioli
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Chicken Po Boy $19.50
    • cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
  • Smoked Paprika $4.50
    • spiced nuts and seeds
  • Bacon Butty $11.00
    • on toasted sourdough
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Asparagus, taleggio, sage 13
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Mature cheeses with accessories 16pp
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • ‘Tiramisu Flavours’ 17
  • Rasberry Slice $3.20
  • Mince Savouries $2.90
  • Ginger Crunch $3.20
  • Rocky Road $3.20
  • Caramel Slice $3.20
  • Carrot Cake $44.00
  • Pineapple Cake $44.00
  • White Bread $2.60
  • 54. JEERA PULAO / PEAS PULAO $3.90
  • 14. MANGO CHICKEN $14.50
    • Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 78. MIXED GREEN SALAD $3.50
    • Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
  • 18. CHICKEN VINDALOO $14.50
    • This a Goanese style dish cooked with vinegar and spices.
  • 44. VEGETABLE KORMA $13.90
    • Seasonal mixed vegetables in cashew and almond based curry sauce
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Forest Griller $21.9
    • Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Americano $21.00
    • Scottys ham, pineapple, mozzarella
  • Sicily $21.00
    • Scottys spicy salami, olives, anchovies, mozzarella, parsley
  • Tiramisu $7.00
  • Chocolat $7.00
  • Margarita $17.00
    • Napoli mozzarella fresh basil
  • Veneto $20.00
    • Parkvale mushroom, basil pesto, taleggio fresh basil
  • Raspberry and lemon curd semifreddo $7.00
  • Parma $21.00
    • Garlic, prosciutto, mozzarella, rocket
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • French Toast with Bacon & Banana $10.50
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Lamb Cutlets Gf* Df* $19.50
    • Over gourmet roast potatoes, salsa verde and mint jus .
  • Eye Fillet $33
    • 150g Eye Fillet with crumbed beef cheek, kumara fondant, portobello mushroom and béarnaise
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Bratwurst Sausage $19.50
    • Served with creamy mash and onion gravy
  • Portobello Mushrooms Gf* Df* $15.50
    • Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
  • Mix Grill Trio $22
    • Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables
  • Lambs Fry Df* $26
    • Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
  • Fries Gf* Df* $9
    • Tomato Sauce and aioli.
  • Gluten-Free Batter
  • Blue Nose $8.00
  • Trevally $7.90
  • Onion Rings $4.00
  • Hake $6.80
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Mushy Peas $3.00
    • w/ lemon, mint and Italian parsley
  • Crinkle Cut $5.50
    • These can be cooked separately in our gluten free fryer if necessary. Just ask us.
Roti Corner

Roti Corner

location

Address

145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand

phone

Phone

043839799

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: Closed, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Malaysian , South Indian

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Corkage Fee Charged

Location
145 The Parade, Island Bay, Wellington, Wellington, 6023, New Zealand
Similar Restaurants based on Cuisines