Fresh vegetable or boneless marinated chicken dipped in pea flour and deep-fried. Served with chutney.
Chicken Or Beef Satay $10.00
Marinated chicken strips or beef strips with selected spices, grilled and served with peanut sauce.
Tandoori Satay $10.00
Marinated strips of chicken grilled and served with peanut sauce
Prawn Bhaji $10.50
Vegetable Curry Puff $8.00
DHOSAI SPECIAL
Vegetable Or Beef Dhosai $14.50
A traditional South Indian pancake filled with spiced mix vegetables or minced beef served with your choice of dahl lamb or chicken curry
Chicken Masala Dhosai $14.50
A traditional South Indian pancake filled with spiced chicken mince and mixed vegetables served with your choice of dahl lamb or chicken curry.
Egg Dhosai $13.50
Traditional South Indian pancake but with the egg and onion served with your choice of dahl lamb or chicken curry.
MURTABAK
Vegetable or Beef Murtabak $14.50
Roti filled with spiced beef mince or mixed vegetables and onion served with your choice of Dahl, lamb or chicken curry.
Chicken Murtabak $14.50
Roti filled with spiced chicken mince vegetables, egg and onion, served with your choice of Dahl, lamb or chicken curry
LAKSA
Seafood Laksa $16.00
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
Chicken Laksa $14.50
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
Vegetable Laksa $14.50
Egg noodles with creamy chicken or vegetable sauce with fish balls, fishcake, beansprout and egg.
SAMBAL
Chicken Sambal $16.00
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
Prawn Sambal $18.00
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
Fish Sambal $18.50
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
Vegetable Sambal $14.00
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
Squid Sambal $16.00
A Malaysian dish cooked in thick gravy of onion, ginger, garlic, lemon grass and spices. Served with basmathi rice.
GADO GADO
Gado Gado $14.00
Steamed vegetables stirred with spicy peanut sauce, fishcakes egg, beansprouts. Served with prawn crackers.
RENDANG
Lamb Rendang $17.50
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
Beef Rendang $16.00
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
Chicken Rendang $16.00
Traditional Malaysia - stirred with gravy and selected herbs and spices. Served with basmathi rice.
SPINACH SPECIALS
Chicken Saagwala $16.00
Spinach gravy with onion and tomato. Served with basmathi rice.
Lamb Saagwala $17.50
Spinach gravy with onion and tomato. Served with basmathi rice.
Prawn Saagwala $17.50
Spinach gravy with onion and tomato. Served with basmathi rice.
Saag (Palak) Paneer $15.00
Spinach gravy with onion and tomato. Served with basmathi rice.
SOUTH INDIAN CURRIES
Vegetable Curry $14.50
Served with basmathi rice.
Chicken Curry $16.00
Served with basmathi rice.
Lamb Curry $17.50
Served with basmathi rice.
Fish Curry $18.50
Served with basmathi rice.
Squid Curry $16.00
Served with basmathi rice.
Prawn Curry $16.00
Served with basmathi rice. (With vegetables.)
Lamb Dalca $17.00
Served with basmathi rice. (Lamb with lentils.)
Dhal Curry $14.00
Served with basmathi rice. (Lentils with vegetables.)
KURMA
Lamb Kurma $18.00
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
Chicken Kurma $16.50
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
Beef Kurma $16.50
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
Prawn Kurma With Vegetables $17.50
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
Vegetable Kurma $15.00
Ground cashew nut, coconut cream with selected spices. Served with basmathi rice.
BUTTER CHICKEN
Butter Chicken $16.00
Tandoori spices marinated with boneless chicken cooked in creamy butter sauce. Served with rice
BUTTER PANEER
Butter Paneer $16.00
Indian cottage cheese cooked in creamy butter sauce. Served with basmathi rice.
NASI GORENG
Seafood $15.50
Stir fried rice with egg and vegetables.
Vegetables $14.00
Stir fried rice with egg and vegetables.
Chicken $14.00
Stir fried rice with egg and vegetables.
MEE GORENG
Chicken $14.00
Stir-fried noodles with egg, spinach and bean,sprouts.
Seafood $15.50
Stir-fried noodles with egg, spinach and bean,sprouts.
Vegetable $14.00
Stir-fried noodles with egg, spinach and bean,sprouts.
CHICKEN BRIYANI
Chicken Briyani $16.50
Basmathi rice spiced and curried with cashew nuts, raisins, mint, yoghurt and spices with chicken cooked as a whole meal and served with yoghurt raita.
In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
LASAGNA $25.50
A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
MARGHERITA ORIGINALE $23.00
Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
QUATTRO STAGIONI $25.00
Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
VESUVIUS $24.50
White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
CARBONARA $24.50
Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
PULCINELLA $24.50
White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
CAPRI $23.00
Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
Butter Chicken $17.90
Boneless chicken cooked with rich tomato and butter gravy.
Paneer Tikka $16.00
Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
Goan Curry Fish /Prawn $22.90
Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
Mango Chutney $3.50
-Prawn saag $21.90
Bharma Mushroom $14.00
Mushroom marinated in mint, spices, cheese and roasted in tandoor