Address
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Rubia Express in Wellington Menu
Are you the owner? Manage this listing for free.
Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
-
Sticky Pork Ribs $12
- w/ BBQ sauce
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
- Wedges with sour cream $10.50
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
- Wedges bacon, cheese & a side of sour cream $13.50
-
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
- Chicken wrap & fries
- Kids pizza — Ham & Pineapple
- *Not available with voucher deals
-
Moqueca (g/f) $20/$38
- Bahian seafood stew of prawns, red cod, mussels, tomato, red capsicum, coriander & coconut milk, w. biro biro rice. Single serve or share a pot for two
- Sides Also Available.
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- ●Quesadilla of the day $14.00
- -add bacon $5.00
- Chorizo, black bean & spinach stuffed calamari, roasted tomato & red pepper sauce, steamed mussels (g/f) $22.00
-
Slow $26.00
- braised oxtail in red wine, pickled pearl onions, wild mushrooms, creamy polenta mash
- Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
- Bok Choy / Lettuce $12.00
- Scallops/Prawns with Seasonal Vegetable / Scallops/Prawns in Black Bean Sauce $23.00
- Marinated Minced Pork Noodle Soup / Marinated Minced Pork Dried Noodle $10.50
- Black Pepper Chicken Fried Udon Noodles / Black Pepper Beef Fried Udon Noodles / Garlic Seafood Fried Udon Noodles $14.90
- Tong Choy / Mixed Vegetables $15.00
- Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
-
Seafood (or King Prawns)Tom Yum Soup $13.00
- King prawn cutlets, squid, fish balls & stick (or simply king prawn cutlets) cooked in spicy & lemongrass flavoured broth
-
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
-
Fish Sambal $13.00
- Fish fillets pan fried in chilli sambal and tamarind paste.
-
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
-
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
-
Peranakan Chicken $13.00
- Chicken fillets & seasonal mixed vegetables stir-fried with Sino - Malay styled spicy sauce
-
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
- Steam Rice $2.00
-
M3 GINGER
- Stir fried fresh ginger, spring onion, onion, celery, black fungus
-
E9 ROTI $5.50
- Asian puffed bread served with peanut sauce
- BROWN RICE $3.00
-
Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- JASMINE RICE $2.00
-
E7 CHICKEN TAMARIND (4 pieces) $7.50
- Thai style marinated chicken wings with tamarind sauce and fried shallot
-
Z6 TAMARIND DUCK $ 19.50
- Slice of grilled half duck served on a bed of bokchoy and cabbage with tamarind sauce
-
M9 PAD PIK KHING
- Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
- Fish Breadcrumbs $3.80
- Hot Dog $2.50
- Wontons $11.90
- Chicken $11.80
- Oyster Dinner
- Steak $10.90
- Meat Fritter $2.50
- Egg $5.40
-
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
-
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Tofu Pancakes(gluten free) $14.50
- w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
-
Multigrain or Sourdough toast $4.50
- w/ jam
-
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
- Roast tomato $4.00
-
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
-
Bacon Butty $13.00
- with hollandaise
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
-
Bacon Butty $11.00
- on toasted sourdough
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
- Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
- Asparagus, taleggio, sage 13
- Cheesecake, lavender, ginger 16
- Warm olives 8
- Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
- Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
- Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
- Confit lamb shoulder, aubergine relish 17
-
Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
-
Fish 'n' chips $19.50/$12.50
- Pan-fried Smooth Dory fillets with tartar sauce, salad & fries.Main Size/1/2 Size
- Sauteed Mushrooms $3.50
-
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
-
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream
- 2 Fried Eggs $3.50
-
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
-
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
-
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
-
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
-
Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
- Thigh $3.60
- Wedges $3.50
- Chips $2.80
-
Lunchbox $8.50
- 2 Thighs and Chips
-
Wingman $3.00
- 1 Wing 'n' Small Chips
- Drum $2.50
- Wing $2.00
-
Dinner Box $11.80
- 3 Thighs and Chips
-
Spice Chicken $18.00
- Eggplant, red onion, basil tomato
- Chilli Olives $4.00
-
Soup $12.00
- Daily special & bread
-
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
- Black Pudding $3.00
-
Flatbread Housemade $4.00
- Garlic or 3 Cheese
-
Breakfast Pizza/Pide $17.00
- Roasted tomato, fennel, confit pork, cheese, egg
-
Mussels of the Day $16.00
- Frites
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
- Tequila and Lime Infused Chicken Served with Roasted Kumara, Greens Avocado & Spinach Salsa (GF) $28.00
- Available: Lunch & Dinner
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Rubia Express
Phone
043800862
Opened hours
7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
- Wellington Bakery Menus
- Wellington Cafe Food Menus
- Wellington Region Bakery Menus
- Wellington Region Cafe Food Menus