Address
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Rubia Express in Wellington Menu
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Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Feta $1.50
- - Regular $4.50
- - Creamy chip dip $2.50
- - On its own $24.90
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- - Regular $4.50
- Caramelised Onions $1.50
- - Regular $4.50
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Regular Combo $11.50
- Rice (180gm) $3.00
- Sukiyaki Chicken Udon Standard $9.90
- Large Combo $15.60
- Tempura Vegetable & Crumbed Prawn Bowl
- Mixed Seafood Udon Standard $9.90
- Miso Chicken Ramen Noodles $10.50
- Sukiyaki Chicken Soba Standard $9.90
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19. CHICKEN CASHEW $14.90
- Spring onion, Onion, Carrot, Cauliflower, Broccoli, Cashew nut and Chicken
- 11. Wan Tan Hor $11.50
- 44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
-
35. ROAST DUCK NOODLE SOUP $12.50
- Bokchoy, Roast Duck and Noodle
- 5. Fish Fillets in Hot Chili Oil $14.50
-
36. CHICKEN NOODLE SOUP $11.50
- Bokchoy, Chicken and Noodle
- 24. Sesame Crispy Chicken $18 Whole $10 Half
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32. BEEF BRISKET NOODLE SOUP $11.50
- Bokchoy, Beef Brisket and Noodle
- Gluten free bread $2.00
-
Bacon Butty $13.00
- with hollandaise
-
Warmed olives $8.00
- with garlic cumin & fennel seed
-
Eggs $9.50
- any style on sourdough or Vogels toast
-
Marherita $15.50
- tomato, mozzarella, extra virgin oil & basil
-
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
-
Eggs Montreal $17.50
- with salmon & hollandaise
-
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Daily changing selection of muffins: $4.50
- Daily changing selection of pies: $7.50
- Changeable / Seasonal Salads: $6 / $10
- Cakes/ Slices: $4.5 / $6.5
- Changeable / Seasonal Salads (V / GF) $6 / $10
- Daily changing selection of pies: $7.50
- Soup: $8.00
- Falafel rice $7.00
- Lamb donor salad $8.50
- Chicken rice $7.00
- -Large $11.00
- Cajun donor salad $8.50
- -Mini $7.00
- Falafel burger $5.00
- -Mini $10.00
- Dumplings (8) $5.99
-
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
- Noodle Soup $10.00
- -Large $14.00
- BLT burger $6.00
- -Small $7.50
- Pork Wonton
- Combo Fried Rice $11.00
- Bacon, egg, cheese and tomato bap with relish. $10.00
- Seasonal soup with fresh bread $12.50
- Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
- Toast and spreads $8.00
- (Add blue cheese $3.00)
- $12.50 Entree
- Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
- Gluten free bread available $2.00
- WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
- CHICKEN CHEESE BURGER $7.70
- STEAK EGG TOMATO ON RICE $13.70
-
JUMBO BURGER $12.00
- a large meat patty with onions two slices of cheese, tomato and bacon in a jumbo bun
- EGG FU YUNG $11.00/$10.50
- CHEESE $3.30/$4.20
- SQUID RING $1.30
- SHRIMP $16.00/$15.40
-
Mince Savouries
- Quality beef mince with added vegetables
- Small $4.20
- Large $5.20
-
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
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Bacon & egg
- full of just bacon and whole fresh Eggs
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
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Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
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Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
-
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
- Fried cherry tomatoes $5.00
- Fresh Green Salad $12.00
-
Cheeseburger $12.00
- Bun, beef pattie and cheese & a side of chips
-
Ice Cream Sundaes $9.00
- Caramel, Berry, Chocolate or Passion - Kids Size $6.00
-
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
-
Chicken Nuggets & Chips $9.00
- 5 deep fried chicken nuggets & a side of chips
-
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
-
Shearing Platter for 2 $26.00
- Salami, pate, pickled onions, gherkins, humus, sundried tomatoes, relish & breads
-
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
- Spring Onion & Ginger Venison
- Black Bean Sauce Squid
- Spring Rolls
- Braised Fish Pieces in Hot Pot
- Mixed Seasonal Vegetables
-
Braised Bean Curd
- with Lo Hon Vegetables
-
Spring Onion and Ginger Crayfish
- per kg
-
Black Bean Sauce Crayfish
- per kg
-
Prawn Biryani $19.00
- Prawns cooked with Basmati rice and spices, served with raita and poppadom.
-
Chicken Korma $16.50
- Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
-
Saag Gosht $18.00
- Boneless lamb pieces cooked with spinach and spices.
-
Keema Naan $4.50
- Naan stuffed with minced lamb.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
-
Paneer Tilwali $10.00
- Home made cottage cheese mixed with spices, coated with breadcrumbs and sesame seeds and deep-fried.
Rubia Express
Phone
043800862
Opened hours
7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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