Address
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Rubia Express in Wellington Menu
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Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
- Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
- Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
- Salad of rocket, parmesan and shaved pear $6.00
- Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
- Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
- Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
- Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
- Deep Fried Fresh Squid / Deep Fried Squid Balls $10.00
- Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
- Garlic & Salt Pepper Spare Ribs / Spare Ribs in Sweet & Sour Peking Sauce / Sweet & Sour Pork / Sweet & Sour Chicken / Lemon Chicken $15.00
- Curry Braised Beef Brisket on Steamed Rice / Braised Beef Tendon on Steamed Rice $13.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Salt & Pepper Prawns $23.00
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Choose your favorite noodles : egg noodle / rice vermicelli / flat wide rice noodle
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Tempura Udon $17
- udon noodle soup with battered prawns & vegetables
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Chicken Teriyaki Salad $17.50
- grilled chicken thigh, teriyaki sauce, mayo and sesame dressing
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Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
- Salmon Maki 6pcs $12
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
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Scallop 2pcs $6
- raw scallop sushi
- Grilled Salmon Maki 8pcs $13.50
- Tuna Maki (Raw) 8pcs $13.50
- Beef $1.50
- Pig's trotters $2.50
- Minced meat fried bean $14.50
- sweet pot intestines $18.00
- Pepper dried bean curd $15.50
- Beef brisket with chilli pot $16.50
- Sweet and sour sauce pork $16.50
- Beef with mushroom porridge $14.50
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Cheesy Garlic Bread $7.00
- Topped with our special cheese blend
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Pasta of the Day $17.00
- See our blackboards for this weeks special
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BBQ Pork Ribs $24.00
- Fall off the bone braised ribs, coated in our tangy sauce, served with fries
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
- Mushrooms in Garlic Sauce $5.00
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Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
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Moroccan Lamb Salad $16.00
- Marinated lamb strips, feta and sundried tomato, tossed through salad greens with peppercorn dressing
- Seafood stew, saffron braised fennel, crusty baguette, bone marrow rouille (GO) $30.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
- -Add Coffee Glazed Bacon for $5.00
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
- Chef's green side salad (Vegan) (GF) (DF) $8.50
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Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
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Falafel & cottage cheese from $7.90
- tomato, grilled capsicum, pumpkin seeds
- Add a side soup with any meal - small/large $3.00/$5.00
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Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
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Simple spud from $7.20
- bacon, cheese, tomato relish
- Streaky bacon $3.00
- Bacon N/A
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BLAT from $7.90
- bacon, avocado, tomato
- Ham, tomato, cheese or pineapple $5.00
- Butter Chicken
- Roast Vegetable & Creamy Mushroom
- Hot Chilli Cheese
- Mince & Cheese
- Mince
- Pies $6.00
- Steak
- Chicken Sandwich $16.00
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S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
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B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
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Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
- Chicken salad $16.00
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Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
- Added chorizo $2.00 extra
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Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
- Multigrain Dinner Rolls $0.80
- Larger Cakes can be made to order.
- Long Chicken Roll $6.10
- Bagels - filled from $2.70
- Salami Ficelle $7.40
- Mini Mince Savoury $2.70
- Range of house made pies from $4.90
- Torte Slices $5.00
- Long black $4.5
- Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Make it a Double for $35
- twice the beef, bacon and cheese
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The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
- New season asparagus, lemon butter, pistachio crumb $10
- Mini Caesar, bacon, croutons, anchovies $10
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-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
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-Khade Masaly Ka Gosht
- Lamb prepared in home style
- Plain Naan $2.50
- Kashmiri Pulao $7.90
- Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
- All mains served with rices (plain or coconut)
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-Murg Kali Mirch Korma
- Chicken prepared with grounded with hot black pepper corn cook in creamy gravy
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Tandoori Mushroom $10.90
- Mushroom marinated in ginger garlic and tandoori paste served with salad
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Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.
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Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
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Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
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Deep fried money bag (vegetarian) $5.50
- Similar wonton
- Steamed rice $2.50
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Combination three style on rice $10.00
- A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
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Roti Canai $8.50
- Served with gravy chicken & potato
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Deep fried chicken wing on rice $13.00
- Served with coleslaw.
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Just Eggs $11.00
- poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
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Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
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Slow Cooked Pork $16.00
- black bean mix, cheese, and tomatillo sauceGF
- Ham $4.50
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Pulled pork sliders $17.50
- with red cabbage slaw. smokey BBQ sauce and fries
- Tomato relish $1.00
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Soup of the day $10.00
- with toasted five grain or sourdough
- Gotham Grilled BLT sandwich $12.50
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
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Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
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La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
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Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
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La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
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Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
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Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
Rubia Express
Phone
043800862
Opened hours
7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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