Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Prawn $23.00
  • - Seafood $22.00
  • Chicken Wings $6.50
    • Cured to perfection in our Asian spicy marinade and served with sweet chilli sauce.
  • Sharing Menu 1 $30.00
    • Cost per person. - Combination Entrée / Stir Fried Noodles Beef / Chicken Cashew Nut / Massaman Curry Pork / Chicken Pad Thai / Prawn Garlic Hot Plate / Steamed Jasmine Rice
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • - Two shanks $26.00
  • Satay Chicken Sticks $7.50
    • Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
  • - Prawn $23.00
The Green Man (sample menu)
  • Blue Cheese & Walnut Tart $22.00
    • Blue Cheese, Walnut and Balsamic Onion Tart, served with Rocket, Pear and Fennel Salad
  • Bangers & Mash $23.50
    • Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • Halloumi Burger $22.50
    • Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
  • Smoking Chick Pizza $25.00
    • Smoked Chicken, Capsicum, Camembert and Apricot Sauce
  • The Widowmaker Burger $26.00
    • The GM Cheeseburger with Buttermilk Chicken and Bacon
  • Malibu Panna Cotta $14.00
    • Malibu Panna Cotta with Caramelised Pineapple and Toasted Coconut
  • Extra Shank $8.00
The Hangar (sample menu)
  • GF= Gluten Free
  • Free Range Eggs $18.00
    • Add any side. Add GF $2
  • Homemade Hollandaise $3.00
  • Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
  • Cheddar & Chive Dutch Baby $15.50
  • Burrito (V) (GF) $16.00
    • Add GF $2
  • Homemade hash brown / Roasted Mushrooms / Spinach $4.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
Kilim (sample menu)
  • Open Kebabs All $13.50
    • Served on Turkish bread with jacik, humus, beetroot dip, salad, taboulih and yogurt sauce. Choose from Lamb Doner, Adana (spicy minced beef), Felafels, Grilled Chicken, or Zucchini and Carrot Fritters.
  • Vegetarian Meze $16.00
    • Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
  • Mixed Doner (lamb & chicken) see above
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Halloumi Cheese $1.50
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Chicken Shish, Lamb Shish or Mixed Shish $16.00
    • Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
  • Iskender Meal All $15.00
    • All served on rice with humus, jacik, beetroot dip, pita, mixed salad, tabouleh, mild chilli and yogurt sauce.
Strathmore Fish Supply (sample menu)
  • Wontons (1doz) $9.90
  • Shrimps $11.80
  • Fish $11.90
  • Steak $10.90
  • Bacon Fritter $2.50
  • Kumara Chips $5.80
  • Bacon Egg Dinner $15.50
  • Shrimp $11.80
Karori Park Cafe (sample menu)
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Bacon & Eggs on Toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Smoked Salmon & Eggs on Toast $14
  • French Toast $14
    • with bacon, banana and maple syrup
  • Eggs Royale $16
    • Smoked salmon, poached eggs, spinach, grilled tomato served with ciabatta and hollandaise sauce
  • Creamy Mushroom on Toast with salad $13
Penny's (sample menu)
  • Daily changing selection of muffins: $4.50
  • Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
  • Cakes/ Slices: $4.5 / $6.5
  • Changeable / Seasonal Salads (V / GF) $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of pies: $7.50
Higher Taste (sample menu)
  • Plain Paratha (V) $3.00
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Potato Puff $3.00
    • Spiced creamy mashed potato wrapped in bread and baked to golden brown.
  • Almond Delights (V) $3.00
    • Crumbled biscuit base topped with chewy coconut, toasted almonds and dried fruit pieces.
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Puri $1.00
  • Small Plate $10.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri. roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Dahi Vada $3.00
    • Ground lentil ball deep fried served in a yogurt sauce and sev.
Annam (sample menu)
  • Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
  • Chocolate Fondant $15.00
    • Espresso chocolate mousse with vanilla cream (GF)
  • Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
    • Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
  • Goi Vit - Duck Salad $19.00
    • Shredded duck salad with Vietnamese mint and peanuts
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
  • Goi Cuon Chay $10.00
    • Vegetarian with tofu (GF on request) (V)
  • Dumpling Chay - Veggie Dumpling (V) $11.00
    • Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
The General Practitioner (sample menu)
  • Cheeseboard(GF) $22
    • three cheeses from ontrays petone
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Sausage rolls $10
    • with tomato ketchup
Phoenician Cuisine (sample menu)
  • Super falafel $10
    • same as above but super sized
  • Hummus $7
    • served in pita bread with tomatoes and lettuce(FRESH DAILY)
  • Lebanese coffee $3.50
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Makanek and egg $14
    • served same as above
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Kibbi $3.50
    • with burght wheat onions and pire nuts(hand made mince balls)
St John's Bar & Restaurant (sample menu)
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • Raspberry and White Chocolate Cheesecake $14
  • Blackened Salmon $16
    • with orange, fennel and watercress salad
  • Chicken Satay Skewers $11
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
R & S Satay Noodle Hause (sample menu)
  • Chicken noodles soup $9.50
    • Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
  • Bakkutteh $13.00
    • Chinese herbal soup with pork ribs, pork ingredients, bean curd stick & chinese mushrooms served with steamed rice.
  • Combination fried noodles $12.00
    • Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
  • Malaysian style sweet & sour $13.00
    • Deep fried (option of chicken or pork) stir-fried onion, green pepper, pineapple & home made sweet & sour sauce, served with steamed rice.
  • Combination three style on rice $10.00
    • A combination of deep fried spring roll, crumbed prawns & money bag (wonton). Served with steamed rice.
  • Fried mee hoon $12.50
    • Stir-fried vermicelli with shredded onion, b.B.Q pork & shrimps.
  • Fried rice (chicken or beef) $12.50
  • Spring onion & ginger on steamed rice $13.00
    • Option of chicken, beef or pork, stir-fried with broccoli, served with steamed rice.
The Newlands Arms (sample menu)
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Garlic Bread $7.50
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Mushrooms $1.00
  • Deep fried onion ring $0.50
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Today's Fresh Soup $9.00
    • Home-baked bread
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Three-berry Clafoutis $12.00
    • Sponge cake, vanilla créme anglaise, Kapiti fig and honey ice-cream
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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