Address
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Rubia Express in Wellington Menu
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Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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PULCINELLA $24.50
- White base, mozzarella, provolone, cherry tomatoes, fresh rocket topped with provolone, rock salt, olive oil and vinaigrette.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
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AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
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PEPPERONI $23.50
- Italian tomato sauce, mozzarella, spicy pepperoni, fresh basil and parmesan.
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POMPEI $24.50
- Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Bitter chocolate tart, tonka bean ice cream, tulle, espresso jelly $18.00
- Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
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Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Sautéed green vegetables with rocket pesto $9.00
- Chef's choice of 3 tapas $47.00
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FRESCA $20.00
- Rocket, orange, fennel, kalamata olives, pinenuts, squeeze of lemon juice and touch of olive oil
- (kids under 12 years old)
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Carne $28.50
- Napolitana sauce, manuka ham, pepperoni, salami, prosciutto, mozzarella and basil
- Spaghetti and meatballs $12.00
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Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
- Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
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Panna cotta $11.00
- ask for today’s flavour
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Gelato $11.00
- 3 Scoops ask our staff for the flavours
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
- Steak fries (aioli) $4.00
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Steak $10.00
- Smoky mayo, crispy onions
- Pineapple $2.00
- Potato popcorn (chilli aioli) $4.00
- Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
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Quarto
- Mozzarella, rocket, garlic & pancetta
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Beer battered market fish $10.00
- Caper & gherkin mayo
- (all served with greens)
- Tomatoes $5
- Wiener Schnitzel $34
- Hamburger Steak $22
- Whitebait Omelette (In Season)
- Fish $13
- Fried Oysters (In Season)
- Mixed Grill $35
- Scallops (In Season) $32
- Mussel $ 1.00
- 8 Fish, 2 ½ Chips $ 28.40
- Bacon Fritter $ 2.40
- Meat Patty $ 2.40
- Banana Fritter $ 2.40
- Scallop $ 2.00
- Steak Roll $ 2.90
- Spinach & Pumpkin $ 2.50
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Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
- Steamed Vegetables $3.50
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
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Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Garlic Roti $4.50
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Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Lemon Chicken pieces $12.00
- Stir vegetables with ginger & fresh chili $12.00
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Big daddy $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Eggs florentine $17.00
- spinach with homemade hollandaise
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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Creamy mushrooms and bacon $15.00
- with toast
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Vanilla risotto(GF) $12.50
- with poached fruit and yoghurt
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Small greek $11.00
- add bacon for $5.00
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Kids pancakes $10.50
- with bacon, banana, and maple syrup
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Toast and spreads $6.00
- with your choice of 2 spreads
- Eggs Montreal (Salmon) $16.50
- Mushrooms $5.00
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Bacon $5.50
- Eggs $5.00
- g/f Toast $3.00
- Hashbrowns $5.00
- Bacon & Eggs $14.50
- Boullabaisse w/ groper, green lipped mussels, crayfish, rouile $20.00
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
- Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00
- Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Continental buffet selection $28.00
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Small (20cm approx.) $14.00
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Chocolate mousse $3.50
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Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
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BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
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Ham and cheese $5.00
- Ham topped with mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
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Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
- Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
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LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
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OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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BRIOCHE PERDUE $18.00
- homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
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OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
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PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
- Raspberry Buns $2.70
- Note: Some Varieties may Change on a Daily Basis
- Twin Packs
- - Long $3.00
- Ham & Egg $4.70
- Cake Slices $3.50
- Raspberry Cream Buns $3.00
- Steak & Kidney $4.50
Rubia Express
Phone
043800862
Opened hours
7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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