Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

  • BALTI CHICKEN $14.00
    • chicken cooked with capsicum, onion and tomato sauce
  • CHICKEN TIKKA $10.50
    • boneless chicken marinated in spicy yoghurt
  • PALAK PANNER $14.00
    • cottage cheese and spinach in tomato, and herb gravy
  • LAMB VINDALOO $14.00
    • hot fiery speciality from goa
  • KHEEMA NAAN $4.00
    • naan filled with lamb mince
  • BASMATI RICE $3.00
    • steamed rice
  • BALTI LAMB $14.00
    • lamb cooked with capsicum, onion and tomato
  • VEGETABLES BIRIYANI $9.50/$12.50
    • spicy vegetables with rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • grilled halloumi Salad (V) $21.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Chef’s Salad (V) $17.00
  • Small side of fries (V, GF) $5.00
  • Mesclun and vinaigrette (V) $5.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Lamb with Beans / Beef Brisket $18.80
  • Hot & Sour Soup with Seafood S $8 / M $36 / L $50
  • Double Boiled Pork with Cordyceps Flower $168.00
  • Seafood & Pineapple Fried Rice $20.00
  • Scampi $15 each
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Hot and Spicy Crab with Whole Shell $28.80
  • Beef, Chicken or Pork $18.80
  • YAKI UDON $14.00
    • pan fried noodles with vegetable, teriyaki chicken
  • UNAGI ROLL (8 PCS OF EEL ROLL) $20.00
  • SALMON & AVOCADO ROLL 6PCS $6.00
  • SHAKE DON $14.50
    • raw fish with Ozekis special sauce
  • TERIYAKI CHICKEN DON $12.00
    • pan fried chicken with teriyaki sauce
  • CURRY CHICKEN DON
  • LAMB $15.50
    • slow cooked lamb with special sauce
  • VEGETARIAN SUSHI COMBO (12PCS) $14.00
  • Crumbed Prawn Cutlet $1.50
  • Real Paua Fritter $6.00
  • Crumbed Fish $4.00
  • Bacon or Steak: $2.00ea
  • Roti Bread $2.50
  • Corn Nugget $0.60
  • 7 Fish, 2 Sausages, 3 Crab Sticks, 2 Scoops of Chips $37.00
  • Crumbed Veggie Pattie $2.50
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Lamb Rump $26.50
    • Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Confit Duck $28.50
    • Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Hummus $9.90
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lamb Tagine $22.90
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Zetoun $9.90
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Berber Tagine $25.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Braised Fried Tofu (with Meat) $14.00
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Beef with Special Sauce $14.00
  • Fish Fillet with Ginger & Spring Onion $16.00
  • Vegetable with Black Bean Sauce $11.00
  • Stir Fried Lamb with Cumin $14.00
  • Seafood & Tofu Casserole $16.00
  • Sweet & Sour Chicken $12.50
  • Big Breakie $16.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • -Extra for additional fillings/Salmon $2.00
  • -Option:Extra Bacon $3.00
  • Eggs On Toast $8.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • Three Egg Omelette $14.50
    • Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Eggs Benedict $16.00
    • Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
  • Wedges $6.00
    • Served with sour cream & salsa.
  • FuWa Big Breakfast $18.00
    • Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
  • Toasted Muesli $10.00
    • Mues1i served with fresh fruit, yogurt and milk.
  • All burgers served with fries tomato sauce & aioli.
  • French Toast with Bacon & Banana $10.50
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Add a fried Egg to your Steak $2.50
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • B.L.T $10.50
    • Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Eggs Montreal $14.00
  • Steak & mushroom $3.50
  • Round sugar dougnut
  • Steak pie $3.50
  • ●muffins
  • Mince curry $3.50
  • Seafood $3.50
  • Quiche $3.50
  • Smoked chicken with cranberry sauce $3.50
  • Roasted pork $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Combo with potatoes and coleslaw $11.00
  • Pork sandwich with coleslaw and aioli $8.00
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Half roasted pork $20.00
  • Combo with potatoes and coleslaw $16.00
  • Seasoned Potato Wedges $7.50
    • With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Open Steak Sandwich $13.00
    • Steak, onion rings, mushroom, lettuce with garlic aioli
  • Mushrooms $1.00
  • Egg $1.00
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • GF= Gluten Free
  • HP=High Protein
  • 1. Aioll
  • Extra Gourmet Filling: $1.50
    • (choose from: Chicken, Bacon, Beef,Tuna, Avocado or Salmon)
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 2. Caesar
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
  • 4. Italian (LP)
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines