Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

  • Wood-fired prime beef short rib w chimichurri $18.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Gran Lomo Malbec 2015 Mendoza, Argentina $8.50/ $39.00
    • Medium bodied and perfectly balanced with smooth, sweet tannins. SILVER - Korea Wine Challenge 2016.
  • Lamb pinchos w chimichurri $16.00
  • Ojo de bife (Ribeye steak) $34.50
    • Prime cut from the fore loin above the ribs. Fatty, delicious and tender. Best served however you prefer your steak.
  • Pork & pistachio terrine w homemade bread $14.00
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Ham Pizza $10.00
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Pizza Add-ons $5.00
    • Prosciutto
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
  • Affogato $9.00/$12.00
    • scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • Beef and Black Bean Sauce $15.00
  • Tofu and Vegetables $15.00
  • Deep Fried Chicken Nuggets $8.00
  • Marinated Duck Feet and Wing $12.00
  • Salt and Pepper Chicken Cartilage $15.00
  • Chicken and Cashew Nuts $16.00
  • Deep Fried Spring Rolls $6.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Add bacon, grilled mushroom and/or onion rings $3.00/each
  • Norma's delight $14.50
    • grilled portabello mushroom on a toasted bun w lettuce, tomato, red onion, guacamole & chipotle mayo
  • Special beer and burrito combo $20.00
  • Hodaddies $14.50
    • coconut, coriander & green onion battered fish bites w remoulade
  • BBQ chicken & bacon burger $12.50
    • grilled chicken in BBQ sauce w bacon, lettuce, tomato & red onion w chipotle mayo
  • Guacamole $3.00
  • Blackened fish $18.50
    • spiced blackened market fish w dirty ice, coleslaw & remoulade
  • Nachos de verderas $17.50
    • corn chips topped w blackbeans, chili con queso, anchiote cream, guacamole & pico de gallo
  • Small side of fries (V,GF) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Grilled halloumi Salad (V,*) $21.00
  • Chicken BLT (*) $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Lamb (*) $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • (ALL SERVED WITH FRIES)
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Marinated sardines on char-grilled sourdough $15
  • Marinated sardines on char-grilled sourdough $15
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
  • Bbq pork with tofu w/ rice hot $12.50
  • Roti $3.20
    • (1 piece)
  • Chicken nuggets $0.80
  • Chips $3.00
  • Chicken $11.50
  • Steak onion roll $2.60
  • Combination- chicken, steak,pork $12.50
  • Squid ring- calamari $1.00
  • Gunkanmaki $1.00
  • California Rolls $2.00
  • Prawn Katsu Rolls $1.00
  • Salmon & Crab Meat $1.50
  • Salmon Nigiri $1.50
  • Vegetarian Sushi $1.50
  • Chicken Katsu & Cheese $1.50
  • Salmon & Tuna $1.50
  • Spicy Squid Donburi $13
  • Fresh Salmon Nigiri $10
    • 6 pieces of fresh Salmon Nigiri
  • Teriyaki Chicken $8
    • Pan fried chicken with Teriyaki sauce
  • Pork Katsu & Spicy Noodle $16
  • Squid Rings $7
  • Tofu Udon Soup $12
    • Japanese noodle soup with Teriyaki tofu
  • Kimchi Udon Soup $12
    • Japanese noodle soup with Korean Kimchi
  • Fresh Salmpn & Tuna Nigiri $10
    • 6 pieces combination of fresh Salmon & Tuna Nigiri
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • zucca $25.00
    • white base, pumpkin, caramelized onions, goat cheese, endive
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • berenjenas $9.00
    • fried crumbed eggplants, lemon, oregano
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • green salad $7.00
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • Hot English Mustard
  • • Honey Mustard
  • • Dijon Mustard
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Mild English Mustard
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
  • -4 $42.90
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • Keema Dosa $ 17.00
    • Dosa Stuffed with mince lamb & spices
  • Goan Curry Fish /Prawn $22.90
    • Prawns/Fish cooked in coconut milk with a spicy gravy made of turmeric, black pepper, vinegar and coconut
  • -Chicken jalfrezi $18.50
  • -10 $140.90
  • Petite Salade $10
    • Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Promenade Dans Les Bois(Small/Large) $30/$45
    • Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Jardin Printanier(Small/Large) $20/$38
    • Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • French toast $16.50
    • w bacon & banana
  • Chicken noodle salad $15.00
    • w curry mayo
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Nuggets & chips
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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