Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

Enigma (sample menu)
  • Roast Vegetable Risotto $15.00
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Gluten Free Toast Available
  • Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
  • Toast & Spreads (Marmalade, Strawberry Jam, Vegemite, Peanut Butter) $6.00
  • Bacon & Eggs $10.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
Istana Malaysia Restaurant (sample menu)
  • Chicken Korma $18.90
    • Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
  • Beef Rendang $17.90
    • A superlative recipe exclusively created for Istana Malaysia patrons of Malaysia's famous dish. Tender beef marinated in root herbs and spices with a coconut base. $18.90
  • Honey Butter Chicken $10.00
    • Served with rice, chapatti bread and salad
  • Lamb Curry $10.00
    • Cooked with potato and served with rice, chapatti bread and salad
  • Banana Split $8.90
    • Split banana with vanilla ice cream, wafer and topped with raspberry and chocolate sauce.
  • Vege Pakoras $8.50
    • Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.
  • Vegetable Korma $10.00
    • Served with rice and chapatti bread
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Hop Garden (sample menu)
  • Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
  • Sesame Prawn Toast $9
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Kransky Sausage with House $9
  • Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
  • Freshly Baked Bread $2pp
The Johnsonville Club (sample menu)
  • Ham Steak with pineapple
    • served with salad and chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Egg, Onions $1.50
  • BLT & Chips
    • bacon, lettuce, tomato & garlic aioli on an open sandwich
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Mushrooms $4.00
The Catch Sushi Bar (sample menu)
  • Salmon Sushi $4.00
  • Tarrago (Egg Sushi) $3.30
  • Foto Maki (tuna roll) $2.80
  • Oyster Sushi $5.00
  • Sushi & Sashimi Set $22.00
    • Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
  • Bento Set $22.00
    • Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
  • Bento Set $9.00
    • Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
  • Bento Set $11.00
    • Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Aubergine (sample menu)
  • Duck fat baked potatoes $ 7.90
  • Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
    • With baguette
  • Side dish of the day
  • Herb Roasted Lamb Rump $ 33.00
    • with chickpeas & Swiss chard
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Bok Choy $ 7.90
    • With extra virgin olive oil & crispy shallot
  • Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Reds Cafe (sample menu)
  • Asparagus and Mushroom Risotto $18.50
    • in a creamy garlic & herb sauce topped with shaved parmesan
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Asian Pork Belly on Coconut Rice with Roasted Fennel Seeds, Asian Honey Glaze and Steamed Vegetables $28.00
  • Chicken Liver Pate $18.00
    • pistachio crusted served with Reds fig chutney, Te Horo organic salad and toasted bread
  • Seafood Risotto with Prawns, Scallops, Smoked Fish, Parmesan and Fresh Herbs $30.00
  • Rosemary and Garlic Potatoes $8.00
  • Pumpkin, Leek and Chorizo Fettuccini $26.00
  • Fish of the Day POA
    • this changes daily we will let you know what we have available
Ministry Of Food Bar & Kitchen (sample menu)
  • Feta and Spinach $16.00
    • scrambled eggs on toast sourdough
  • Mezze Platter $23.00
    • moroccan lamb meatballs, cranberry and feta tabbouleh, hummus, baba ganoush, mixed leaves and oregano flat bread
  • Hand Cut Fries GF $6.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Antipasto Platter $25.00
    • assorted meats, cheese, marinated vegetables & dips with bread
  • Fries & sauce $8.00
    • with sambal or aioli
  • Dressed Mixed Leaves GF $8.00
Viva Mexico (sample menu)
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce, or both.
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Flautas $15.00
    • Deep fried tacos
Caffe Mode (sample menu)
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • ANTIPASTO PLATTER $20.00
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
  • AUNTY MOLLY'S MUESLI $13.00
    • served with natural Greek yogurt + modes berry compote
Kebab Queen (sample menu)
  • Falafel
  • Cajun donor salad $8.50
  • Falafel kebab $8.00
  • Mini salad $5.00
  • -Mini $10.00
  • -Mini $7.00
  • Lamb
  • Falafel burger $5.00
Higher Taste (sample menu)
  • Crispy Tofu(V) $14.90
    • Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
  • Paneer Govinda $14.90
    • (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Cheese Balls $2.00
    • Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Samosa Chaat (V) on request $7.50
    • Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
  • Muruku $4.00
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 67. ONION KULCHA $4.00
    • Stuffed with sliced onions and spices.
  • 21. CHICKEN SAAGWALA $14.50
    • Simmered in subtly spiced spinach gravy.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 62. KEEMA NAAN $4.00
    • Stuffed with spiced lamb mince.
  • 24. KADAHI CHICKEN $14.50
    • Chef's Delhi-cious Recipe
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 60. BUTTER NAAN $3.50
    • White flour bread
Sham's Takeaway (sample menu)
  • Chips 1/2 scoop $1.60
  • Bhaji (3 pieces) $1.00
  • (all meat curries come with rice & roti veg curries come with 2 roti)
  • BBQ Chicken/lamb $12.00
    • cheese, onion pineapple, mayo BBQ sauce
  • Fried Rice (Prawn) $13.00
  • Crab stick $1.50
  • Chicken Curry $12.00
  • Rotti $2.00
Ceylon Hut (sample menu)
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Lampreis (df gf*) S$15 V$12
    • A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Parippu vade (df gf v) $4(3 pak)
    • Deep fried savoury biscuits made of split peas, onions & spices.
  • Malu cutlets (df gf) $4(3 pak)
    • A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
  • Caramel pudding (gf v) $6
    • A delicious creamy custard dessert topped with caramel
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Create your own (df gf*) S$10 V$8
    • Rice served with your choice of curry, two sides and a papadum. Add another side for $2
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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