Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

Bay's Takeaway (sample menu)
  • Vegetable $10.00/$9.30
  • Orange Chicken $13.00/$12.20
    • served with rice
  • Onion Ring $0.70
  • Beef $13.50/$12.50
  • Squid $15.00/$13.00
  • Chicken Hotdog N/A
  • Prawn $14.50/$13.50
  • Whole Chicken $20.00
CinCin (sample menu)
  • Panna Cotta $11.00
    • ask for today’s flavour
  • Gelato $11.00
    • 3 Scoops ask our staff for the flavours
  • Calzone (served with salad)
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • PROSCIUTTO SALAD $20.00
    • Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
  • CALAMARI FRITTI $15.00
    • Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
TJ Katsu (sample menu)
  • Teriyaki Beef $11.50/$9.50
  • Spicy Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki Chicken $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • REGULAR $9.50
Beannie cafe (sample menu)
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • DEZINA BEANNIE $10
    • Eggs on toast
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Mince it $12
    • good old mince on two pieces toast
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Pasta $15
    • penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • Fish Vindaloo $17.00
    • Fish pieces cooked in red chilies, herbs and vindaloo paste.
  • Vegetable Makhani $12.50
    • A variety of vegetables simmered in a rich, creamy tomato and butter sauce.
  • Malai Khofta $12.50
    • Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
  • Fish Masala $17.00
    • Fish cooked in onion and capsicum sauce with tomatoes
  • All mains served mild, medium or hot with free Basmati rice
  • Roti $3.00
    • Wholemeal flour bread
Marrakech Cafe (sample menu)
  • Salma Tagine $24.50
    • Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Fish Fingers $8.90
    • Fish fingers, served with chips and tomato sauce.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Subway (sample menu)
  • Subway Club N/A
  • Olives N/A
  • Cheddar N/A
  • Natural Swiss N/A
  • Italian Dressing N/A
  • Wheat N/A
  • Onion N/A
  • Tuna N/A
Chumeez Cafe (sample menu)
  • Sliced Fish in Satay Sauce with Rice
  • Black Pepper Beef with Rice
  • Thai Style Tofu with Rice
  • Stir Fried Mixed Vegetables with Beef on Rice
  • Roti with Chicken Curry Sauce $9.80
  • Sambal chicken with rice $12.90
  • Singaporean Hokie Noodle
  • Sliced Fish in Singapore Chilli Sauce with Rice $14.50
Little Beer Quarter (sample menu)
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Crispy Wings $18.00
    • crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Pork Scratching $5.00
    • Classic pub snack
  • Pint of Sausage Rolls $11.00
    • pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
  • Panhead Battered Onion Rings $7.00
    • with tomato chili jam and BBQ sauce
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Panhead Battered Fish & Chips
    • freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
Satay Me (sample menu)
  • MEE ROJUK $10.00
    • 3 satays, noodle, salad
  • Satay $1.70
  • Udon Noodle Soup $6.00
  • Roti $0.60
  • Roti Wrap $2.50
  • CHICKEN SALAD $7.00
    • 3 satays, 1 roti, salad
  • HUNGER BUSTER $15.00
    • 5 satays, 2 wraps, 2 rice, 1 roti, salad
  • TASTER $7.00
    • 2 satays, 1 wrap, 1 roti, 1 rice
Fuwa Cafe (sample menu)
  • Chicken Burger $14.00
    • 100% pure chicken breast with bacon, tomato and creamy aioli and serve with fries.
  • Satay Chicken $13.50
    • Served with rice and a mixed green salad.
  • Toast $3.50
  • Fish & Chips (Wed, Thurs & Fri only) $13.00
    • Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
  • Spring Rolls, Samosas & Chips $9.00
    • Served with sweet chilli and aioli
  • Calamari Ring & Chips $9.00
    • Served with Tartare & tomato sauce
  • Beef Burger $14.00
    • 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.
  • Caesar Salad $15.00
    • Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Sahara Cafe (sample menu)
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Shish kofta $20.00
    • Portions of ground beef mixed with mediterranean spices, served with tomato salsa, rice, salad, hummus, tabouli and pita bread
  • Muhalleh $7.00
    • Apricot mousse topped with whipped cream and pistachio nuts.
  • Cheese $1.00
  • Spinach sergara boorek $8.50
    • Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Lamb tikka $21.00
    • Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Daawat Indian Restaurant (sample menu)
  • Tandoori platter $25.00
    • consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
  • Mains
  • Chicken curry $18.00
    • boneless chicken pieces cooked with exotic spices in onion and tomato gravy.
  • Butter chicken
  • Mango chicken
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Naan $3.50
    • white baker’s flour bread baked in tandoor.
  • Paratha $4.00
    • wholemeal flaky bread finished with butter cooked in tandoor.
La Rotisserie du Canard (sample menu)
  • Combo with potatoes and coleslaw $16.00
  • Duck fat roasted gourmet potatoes $7.00
  • Roasted duck $40.00
  • 1/4 chicken $7.00
  • Combo with potatoes and coleslaw $11.00
  • Half roasted pork $20.00
  • Coleslaw $5.00
  • Chicken sandwich with coleslaw and aioli $8.00
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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