Rubia Express in Wellington Menu

Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.

Nearby Sample Menus

Fisherman's Table (sample menu)
  • Squid Rings $8.80
    • Crumbed and deep fried with tartare sauce
  • Seafood Lasagne $15.95 Light / $21 Main
    • Layers of seafood and pasta topped with cheese and grilled
  • T-Bone Steak N/A Light / $28 Main
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Chocolate Scallop Shell $8.20
    • Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
  • Hot Dutch Apple Crumble $8.20
    • Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Nando's Queensgate (sample menu)
  • Corn on the Cob
  • - Large $6.50
  • Classic Veggie Burger $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
  • - Regular $4.50
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • Avo $1.50
  • Cheddar Cheese $1.50
  • - Regular $4.50
Bay's Takeaway (sample menu)
  • Banana Fritter $1.80
  • Deep fried Mars Bar $3.20
  • Combination Tofu $13.00
  • Prawn $1.30
  • Beef $10.50/$9.80
  • Prawn $15.00/$13.00
  • Prawn $14.50/$13.50
  • Chicken Tender $1.90
J J Murphy & Co (sample menu)
  • Wedges with sour cream $10.50
  • Lambs Fry & Bacon (Lamb Liver)
    • Lamb's fry traditional on mash with onions, mushroom gravy and toast
  • Chicken wrap & fries
  • Full Irish Breakfast $19.50
    • Bacon, eggs to your liking, Island Bay sausage, tomatoes, mushrooms,hash browns, black pudding, baked beans and toast
  • BLAT Sandwich
    • Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
  • Murphy's Stout Mussels $18.00
    • Mussels cooked in a tasty creamy Murphy's stout sauce with onions, celery and spring onions, served with a side of bread
  • Kidneys & Mushrooms
    • Lamb Kidneys and mushrooms in onion gravy served with mash and toast
  • Dublinder Irish Salad
    • Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
Restaurant 88 (sample menu)
  • Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
    • A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
    • Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
  • Side Fries $5.5
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Side Rice $5.5
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Leeds Street Bakery (sample menu)
  • Goats cheese, walnut and honey baguette $ 13.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Salami and aged cheddar on rye $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
Supremo Take Outs (sample menu)
  • Battered Fish $3.50
  • FAMILY SIX PACK $29.90
    • 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
  • Banana Fritter $2.60
  • SUPREMO STEAK & EGG $9.50
    • 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
  • Potato Fritter $0.90
  • SUPREMO BACON & EGG $9.00
    • supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
  • Avocado $2.00
  • Tomato Sauce (large) $2.00
Beannie cafe (sample menu)
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • Mince it $12
    • good old mince on two pieces toast
  • Cornflakes with banana $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • Two white toast and spreads $3
  • Toasted sandwichOn
    • Freyas Bread or Sourdough
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
Mari Luca Ristoro (sample menu)
  • Tagliatelle alla Bolognese $25.50
    • Pasta ribbons with meat ragu sauce
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Verdure $8.50
  • Risotto al Funghi $24.50
    • Carnaroli rice with three types of mushroom and truffle oil
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
Portlander Bar & Grill (sample menu)
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Eton Mess $15
    • Srawberry and pomegranate eton mess, strawberry sorbet
  • Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
    • Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Cappuccino $4.5
  • The Steakholder - Our 2016 Woap Burger Welly Entry $25
    • Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Caesar $19.5
    • With grilled chicken breast
Marsden Village Cafe (sample menu)
  • Salmon Scramble $15.50
    • Scrambled eggs and salmon served with toast.
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Milkshakes $5.00
    • A choice of: chocolate, coffee, caramel, banana, lime, vanilla, strawberry, raspberry, creaming soda, cookies and cream.
  • Eggs Benedict $17.50
    • Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
  • Toasted Sandwich $5.00
    • Served on ploughman's white or brown bread with tomato relish, with your choice of two fillings: ham, cheese, pineapple, caramelised onion, corn, tomato, creamy mushrooms (50c). Bacon or chicken ($1).
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Extras $4.00
    • Bacon, black beans, kransky sausages, roasted tomatoes, creamy mushrooms, hash browns, spinach, black pudding.
Higher Taste (sample menu)
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Vada (V) (G) $2.00
    • Spicy potato filling deep fried in a flour batter.
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
  • Samosa (V) $3.00
    • Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
  • Plain Dosa (V) $8.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
  • Other Snacks $3.50
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
Lady Luck Caravan (sample menu)
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Mince & Cheese
  • Mince
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Bacon, Maski, Tomato & Aioli $5.00
  • Vege Sammie $5.50
Gare-Fare Cafe (sample menu)
  • -Extra Filling $0.50 ea
  • Bacon Burger $8.00
    • Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hawaiian Burger $8.50
    • Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
  • Big Breakfast $15.00
    • Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
  • Toasted Sandwich $6.00
    • Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
  • Cheeseburger $6.50
    • Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hamburger $6.00
    • Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
  • Hot Chips $3.50
Whitby's Restaurant & Bar (sample menu)
  • Chefs Cooking Station
    • Eggs prepared to your choice including poached, fried and boiled
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Assorted jams
    • spreads, dips and condiments
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • Assorted fresh juice
    • selection including orange, grapefruit, tomato and apple
  • Assorted flavours of yoghurt, milk and soy milk
Rubia Express

Rubia Express

location

Address

114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

phone

Phone

043800862

email

Email

None

clock

Opened hours

7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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