Address
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
Rubia Express in Wellington Menu
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Rubia Express in Wellington has no menu available, but can choose from many other options such as NYC Benedict Bagel® or Plain Sundae from McDonald's Family Restaurant - Wainuiomata. Magic Kitchen offers many options including Hong Kong Fried Squid and Pork Steamed Bun. Aqua Bistro & Bar includes a wide range like Selection of fresh baked bread with dips for one 5, for two or Herb garlic bread. Steak & Egg and Chicken & Egg from . Wadestown Chinese Takeaways offers Rata St Takeaways and Steak & Tomatoes.
Nearby Sample Menus
- Roasted potatoes, gorgonzola & grana $10
- Marinated white anchovies $8
- Lamb, goat feta, red onion jam & mint $13
- Fritto Misto $18
- Prosciutto cotto, fontina & artichoke $15
- Warm mushrooms with caciocavallo $11
- Pork, porcini, chickpeas & grana $14
- Basil & blueberries pannacotta $7
- Artichoke $9
- Salsiccia $9
- Margherita $9
- Pepperoni $9
- Marinara $9
- Funghi $9
- House Antipasti $9
- Caprese $9
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QUATTRO FORMAGGI $25.00
- White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
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SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
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CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
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MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
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LASAGNA $25.50
- A delicious traditional lasagne Bolognese layered with pasta, mozzarella and bechamel, topped with our Mama's homemade tomato sauce, fresh basil and parmesan. Served with a side salad.
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BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
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Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
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Crispy pork spring rolls $7.50
- chicken/beef/vegetables
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Vietnamese Calamari $8.00
- freshly crumbed /spices
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Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
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Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
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Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
- 29 Spicy Seafood $14.00
- 23 Seafood Sukiyaki $14.00
- 38 Grilled Chicken Satay Sauce $11.00
- 34 Chicken Cashew Nuts $12.50
- 17 Thai Spicy Seafood Salad $14.00
- 32 Basil Chicken $11.00
- 22 Seafood Noodle Soup $14.00
- 59 Crispy Noodle with Gravy Sauce $11.00
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Crisps $6.00
- Sea salt, salt & vinegar, BBQ
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Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
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VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
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SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
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YELLOW CHICKEN CURRY $15.00
- tender boneless chicken pieces cooked in yellow curry with coconut cream
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
- Groper (seasonal) $9.00
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Satay Chicken $10.60
- Chow Mein
- Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
- Corn Nugget 1/2 doz $3.50
- Bluff Oyster (seasonal) N/A
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Sambal Fish $14.00
- On Noodles or Steamed Rice
- Half Chips $1.70
- Roast tomato $4.00
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Grilled Portobello mushroom $5.00
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Porridge $9.00
- with cream and brown sugar
- Sliced avocado $4.00
- Dressed Mixed Leaves GF $8.00
- Gluten free bread $2.00
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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HOMEMADE SOUP $10.00
- With toasted bread.
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TOASTIE $6.00
- grilled cheese & ham on toast
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POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
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TOAST OR FRUIT LOAF $5.00
- With butter & preserves
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NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
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EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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SET J $27.00
- crumbed pork, fried chicken, sushi, prawn dumplings and rice, miso
- Tuna Roll $3.50
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SET C $23.00
- sashimi, teriyaki chicken, and rice miso salad
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SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
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Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce
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SET L $27.00
- teriyaki salmon Don, tempura, chicken dumpling and miso, salad
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Tempure $15.00
- seafood Tempura
- Vegetarian 13 pcs $15.50
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PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
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FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
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CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
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Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
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Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
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Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
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Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
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Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
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Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
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Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
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Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
- Blueberry pancakes
- Chicken naan tandoori chicken in a garlic naan $16.00
- Blueberry, white chocolate & seven spaces baked cheesecake $13.00
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Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
- Fish & chips
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Rubia Express
Phone
043800862
Opened hours
7:30 AM to 4:30 PM (Mon-Fri), 7:30 AM to 3:30 PM (Sat), 8:30 AM to 4:30 PM (Sun)
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Venue for Hire , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
114 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand
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