Address
99 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
Ruby's Cafe in Wellington Menu
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Ruby's Cafe in Wellington has no menu available, but can choose from many other options such as Beef Doner or from Sinbad Kebab House. Sham's Takeaway offers many options including Chicken Curry and (all meat curries come with rice & roti veg curries come with 2 roti). Great India includes a wide range like Vegetable Samosa or Pakoras. Fish (with rice) and Pork(on rice) from . Fung Wah Takeaways offers St Pierre's Sushi and - 4 pieces Smoked Salmon & Avocado.
Nearby Sample Menus
- Scallops, black pudding, potato $15
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Cheesy garlic bread $10 / $16
- for two / for four
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Monk fish, prawn brochette, lemon butter $17
- Duck liver pate $14
- Lambs fry, bacon, potato, onion rings $28
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Crackling $6
- Add chicken $5 .00
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
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Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce
- Add bacon $ 4.00
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
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PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
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HALLOUMI $22.50
- Watermelon, blackberry, raddichio, poppyseeds, basil .
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MIXED GRAIN $20.50
- Kiwi quinoa, puy lentil, Spanish green tomato, landcress, feta + french tarragon.
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SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Smoked Mackeral pate $13.50
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VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
- Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
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Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
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Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
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Lamb Korma $13.50
- Diced Lamb, onion & potato cubes cooked in karma paste.
- Extra Tofu $2.00
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Chilli Prawns $15.00
- King prawn cutlets sautéed with seasonal veggie in specially blended ginger & onion past.
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Seafood Singapore Fried Noodles $11.00
- Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
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Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
- Home-made Satay Sauce $1.50
- Eggs on Toast $10.50
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Muesli s/f $12.00
- homemade at Shine, with berries & yoghurt.
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BLT $16.50
- with toasted sourdough
- Small $8.50
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Buckwheat Pancakes $16.50
- with berries (& yoghurt)
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Spanish-style hash ’n’ eggs $18.00
- two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
- Caesar Salad $18.00
- Toast & Spreads $ 7.00
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Gnocchi di Patate (Available as Vegetarian on request) $27
- Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
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Pane della Casa con Aglio e Rosmarino $9
- House made Flat Bread with Garlic, Rosemary & Sea Salt
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
- All Pizzas cooked in our Wood Fire Oven & available as Vegetarian on request $N/A
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Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
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Antipasti per Due $32
- A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
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Capra & Prosciutto $24
- Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
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Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
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Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
- Pickles $1.50
- Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
- Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
- Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
- Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
- 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
- Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
- Chilli Cheese Fries, Bacon, Jalapenos & Red Onion with Sour Cream $12.00
- Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
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Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
- Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00
- Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
- Tomatoes $6.00
- Crusty hot baked loaf w/ Lewis road butter $12.00
- Fresh fruit salad $6.00
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New Yorker 27.00/16.00
- Double pepperoni, mozzarella cheese and pizza sauce
- Wholemeal
- Onion
- Gluten free roll (extra) 1.30
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Breakfast Combo 7.00
- Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
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Veggie(V) 7.20
- with your choice of cream cheese lettuce, tomato, red onion, capsicum, and sprouts
- Tomato basil
- Roast Beef 7.20
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Chef’s cheesecake of the day $12.5
- ask wait-staff
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“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
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Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
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Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
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Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
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Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
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Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB
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Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
- Beef stir-fry with seasonal veg's $15.90
- Prawn noodle soup $16.90
- Gado Gado $15.90
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Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
- Fish varuval $18.90
- Calamari stir fry $18.90
- Tandoori Chicken Full $24.00
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Fish Curry $18.50
- Boneless pieces of fish cooked with plain onion gravy.
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Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
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Fish Tikka $9.50
- Fish fillet marinated in yoghurt and spices cooked in a tandoor.
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For children under 10 years of age $14.00
- (dining only) Any curry except seafood dishes (Served with rice, naan, choice of soft drink)
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Palak Malai Kofta $16.00
- Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
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Cucumber Raita $4.00
- Grated cucumber in yoghurt
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Chicken Soola (Hot) $18.00
- Chicken pieces with hot spices.
- Vegetable/Main $19.90
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Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.
- Prawn/Main $23.90
- Chicken/Main $20.90
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Vegetarian Fried Rice $19.90
- Stir -fried rice with only egg and vegetables.
- Squid Or Lamb $23.90
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Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
- A bowl of egg noodle $6.00
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Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Ruby's Cafe
Phone
042339931
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating
99 Mana Esplanade, Mana, Porirua, Wellington, 5026, New Zealand
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