Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice $46.00
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding $39.50
Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
French Toast with Bacon, Banana and maple $17.50
French toast topped with free range bacon, pure maple syrup and fresh banana
Add wilted spinach $4.00
Scrambled eggs $8.50
with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
Seasonal fruit served with honey, mint, yoghurt and granola.
Fruit salad $8.50
with yoghurt & granola
Buttermilk pancakes $17.00
with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Falafel Wrap
Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Aotearoa Cheese Platter $25.00
Lamb Shank
Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Seasonal Fruit Crumble $10.00
All Day Breakfast
Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Garlic Prawns
Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
$22.50 (Main)
Prawn Cutlet Mignon $18.50
Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Soup of the Day $12.50
Served with toasted Ciabatta Bread
Breads and Dips $11.00
Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Crispy Garlic Bread $7.50
Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Prime Sirloin Steak $28.50
220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
Mon
12 Noon to 3 PM, 5 PM to 11 PM
Tue
12 Noon to 3 PM, 5 PM to 11 PM
Wed
12 Noon to 3 PM, 5 PM to 11 PM
Thu
12 Noon to 3 PM, 5 PM to 11 PM
Fri
12 Noon to 3 PM, 5 PM to 11 PM
Sat
12 Noon to 3 PM, 5 PM to 11 PM
Sun
12 Noon to 3 PM, 5 PM to 11 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian
,
European
,
Seafood
Features
Vegan Options
,
Catering Available
,
Cash
,
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar