Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice $46.00
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding $39.50
Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Big Breakfast $16.95
Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Chicken Wrap $19.95
Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
Extras $4.00 each
Add chicken, bacon, falafel or garlic prawns
Sticky Date Cake $9.95
Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Sausage $2.00 each
Steamed Blue Cod $20.95
Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
cold smoked salmon (OR)
Tomato Relish $2.50
Smoked salmon $ 4.50
Pork & Sage sausage roll $ 13.50
served with tomato sauce >>
Station Masters $ 26.00
A full breakfast with local streaky bacon, hash brown. portobello mushrooms, Ironic beans, pork & sage sausage and poached free-range eggs. Served on toast (OR)
Breakfast Bagel $9.50
Toasted bagel with raspberry jam & butter
Lambs Fry $23.50
Pan-fried lambs fry in a rich & creamy peppercorn sauce, served with a crisp potato hash and streaky bacon (GF)
crisp, moist falafels served with cucumber mint raita & chilli jam
Kiwi Classic fish ‘n’ chips $18
lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Cheese board (2 cheeses / 3 cheeses) $24 / $30
wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Warm vege salad $17
roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Postmasters Platter – a taste of the region’s best produce $48
including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
Falafel bowl $18
crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Slow-cooked Pork Roti Topped with a Spicy Mayo Dressing Served with Apple Fennel Slaw
The Kitchen Omelette $16.50
Smoked Gouda Cheese & Ham Omelette
Chicken Roti $15.50
Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
Lamb Salad $18.50
Marinated Lamb with Beetroot, Buckwheat, Green Beans, Caramelised Walnuts & Feta Cheese Tossed with a Pomegranate Dressing *Vegetarian option available
The Kitchen Burger $17.50
Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
Mon
12 Noon to 3 PM, 5 PM to 11 PM
Tue
12 Noon to 3 PM, 5 PM to 11 PM
Wed
12 Noon to 3 PM, 5 PM to 11 PM
Thu
12 Noon to 3 PM, 5 PM to 11 PM
Fri
12 Noon to 3 PM, 5 PM to 11 PM
Sat
12 Noon to 3 PM, 5 PM to 11 PM
Sun
12 Noon to 3 PM, 5 PM to 11 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian
,
European
,
Seafood
Features
Vegan Options
,
Catering Available
,
Cash
,
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar