Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut, Served with condiments, steamed Jasmine Rice $46.00
Rump of Southland Lamb with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding $39.50
Fresh fish fillets, pan-fried, and served with capsicum chilli jam and cucumber salsa. $23.50
House smoked Brie and/or smoked $18.50 per person
Hand minced paua pan-fried into patties and served with chilli yoghurt and cucumber salsa. $19.50
Eggs Plato, two poached eggs served on toasted ciabatta, mushrooms and spinach, and topped with hollandaise sauce. Served with your choice of bacon or salmon. $22.50
Sautéed peppered cabbage $7.50
Iceberg lettuce with kiwi mayo and parmesan $7.50
New York-style baked cheesecake subtly flavoured with lemon zest and served with berry compote. $14.50
Affogato with the extra zing of a nip of liqueur. $13.50
Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash
$22.50 (Main)
Steamed or Roast Veg $5.00
$22.00 (1 Shank)
Baked Chicken Thigh $24.50
Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
Chicken Liver and Brandy Pate $12.50
Sliced Pate served with toasted Ciabatta bread and crackers
Mon
12 Noon to 3 PM, 5 PM to 11 PM
Tue
12 Noon to 3 PM, 5 PM to 11 PM
Wed
12 Noon to 3 PM, 5 PM to 11 PM
Thu
12 Noon to 3 PM, 5 PM to 11 PM
Fri
12 Noon to 3 PM, 5 PM to 11 PM
Sat
12 Noon to 3 PM, 5 PM to 11 PM
Sun
12 Noon to 3 PM, 5 PM to 11 PM
Price
$50+
Type
None
Service
None
Cuisine
Asian
,
European
,
Seafood
Features
Vegan Options
,
Catering Available
,
Cash
,
Lunch
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar