Salamanca Salad Bar in Wellington Menu

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Salamanca Salad Bar in Wellington has no menu available, but can choose from many other options such as 1/2 CHIPS or CHIPS (SCOOP) from Loong Fong Chinese Takeaway. Cafe Romeo offers many options including Big Breakfast and Bacon & Eggs. Mulberry cafe includes a wide range like Toast and spreads or Bacon, egg, cheese and tomato bap with relish. Hawaiian and Crumbed Scollop from . Wallaceville Takeaways offers Steps Restaurant Travelodge Hotel and Cheesy Garlic Bread.

Nearby Sample Menus

Junior Side Mashed Potatoes $2.50
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Junior French Toast $7.50
- Served with a sunny side up egg, bacon and sausage
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Chicken Fajitha $21.50
- Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Junior Grilled Cheese $5.00
- Two slices of cheese on grilled white bread, served with curly fries

Tasting Plate $18 / $27 / $36 / $9
- Fresh rice paper roll, calamari, spring roll and crystal dumpling. 2 people / 3 people / 4 people / Add per person
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
Vietnamese Chicken Curry $17.5
- Chicken curry stew with kumara, potato, carrot, onion and capsicum
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Stir fried Garlic Bok-Choy $5
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Saigon Roasted Chicken $18.5
- Sticky five-spice chicken leg with ginger, garlic and spring onions. Served with crunchy salad and chicken jus
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce

Fried Oysters (In Season)
Onions $4
Ham Omelette $22
Hamburger Steak $22
Pork Chops $35
Roast Chicken $25
All mains are served with fries and salads
Bacon and Eggs $22

Sticky Pork Belly $214.00
- with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Stuffed Naan $7.00
- with cream cheese, bacon & chilli jam
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Saffron Rice $5.00

Portobello Mushroom, Spinach, Hāngi Hash all $5
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach
Hēki - Eggs On Toast $9
- Free range eggs your way, served on sour dough or 5 grain or gluten free toast
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Bacon, Cured Salmon, Breakfast Sausage (x2),Eggs (x2) all $6
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5

66 Seafood Congee $9.00
Large $13.50
Medium $10.50
8 Ox Tripe $7.50
17 Pickles $5.00
43 Sweet and Sour Pork $15.00
95 Seasonal Vegetable Pork on Rice $10.50
46 Beef Ginger and Spring Onion $15.00

Nasi- goreng $11.50
Pork chop with garlic salt $15.00
Fried rice with eggs $9.00
- combination chow mein
Stir- fried chicken with vegetables $13.00
-mongolian beef
Deep fried wontons $1.00 each
Stir- fried seasonal vegetables with garlic $9.00

Bluenose $ 9.30
‘Depends on availability
Vege Roll $2.00
Chip & Salad $ 4.90
Crurnbed Fisll $ 4.60
Hut Dog $2.80
Mussels $ 1.20
Crab Stick $1.80

Chocolate / Berry / Caramel $7.50
Crumbed Chicken with Wedges $7.50
Curried Sausages with Peas & Mashed Potato $10.00
GF = Gluten Free / DF= Dairy Free
Penne Pasta With Tomato Sauce $7.50
Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00

Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
BLAT (GF) $15.50
- smoky bacon, ripe tomatoes, zesty avocado smash and lettuce on Artisan bread served with a side of curly fries or green salad
Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
Garlic Bread( V) $8.00
- with thyme butter
Hash brown $3.00
Tomato sauce $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze

Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Eggs benedict $14
- with grilled bacon
Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
Soup of the Day $8
- Chefs choice changes daily
Hot Chips $5.50
Fish n Chips $15
- served with salad
BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries

Marinated Chicken Wings (3 pcs) $7.90
King Prawns with Seasonal Vegetables $17.90
Fish Fillet in Lemon & Lime Sauce $16.90
Kung Pao Chicken $15.90
Beef cooked in Hot Chilli Oil $16.90
Seasonal Vegetables with Cashew Nuts $13.90
Braised Medium Diced Pork Belly on Rice/ Noodles $13.90
Fish Fillet in Spring Onion Oil $18.90

Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce
Makanek and egg $14
- served same as above
Vegetarian platter $20
- A slection of all our vegetarian options
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Marinated Olives $7
Chunky Fries $9 add gravy + $2
- with aioli
Spiced Chicken Wings $14
- ranch dressing
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
Chicken Satay Skewers $11
Sautéed Green Beans and Halloumi $10
- with fried shallots & fresh herbs
3 courses $45
- Suitable for 10 guests or more
Blackened Salmon $16
- with orange, fennel and watercress salad

Italian cheese and herb fritters $15
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
Rocket, pear and parmesan salad $8
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Three varieties $42
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino