Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
Kumara & Horo pito gnocchi V, NF
STEAMED DIM SIM AND DUMPLINGS
Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
Beetroot salad. V, NF, DF, GF
FLAME ROTISSERIE
Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
Twice-cooked pork belly in teriyaki sauce. NF, DF
FROM THE SOUTHERN OCEAN
Classic prawn salad in a creamy Marie Rose sauce: GF, NF
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
All burgers are served with chips lettuce & tomato with fries.
Soup (V) (GF) $11.50
Homemade soup made from fresh locally sourced vegetables served with buttery toas
Falafel & Honey Roasted Vegetables $20
Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Sauteed Green Beans $4
Falafel(V) $12
Falafel with tabouleh salad
Veggie Breakfast (V) (GF) $16.50
Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans