Sargoods Restaurant in 5/37 Opaheke Road Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Garden Salad $5 Sml / $9 Lrg
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Avocado, grilled halloumi & tomato
Bowl of fries $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Cold smoked Aoraki salmon, capers & cream cheese
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
all toasted sandwiches served with chips and aioli
Chicken quesadilla w/ melted cheddar red onion and guacamole

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Honey Oat N/A
Capsicum N/A
Chipotle N/A
Onion N/A
Thousand Island N/A
Herb & Garlic Toasties N/A
Avocado Toasties N/A
Subway Seafood Sensation N/A

Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Mini Nutella and banana pizzas , vanilla ice cream $15
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Chicken tenders $12.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Silverfern Reserve beef ribeye $34.00
Mini beef burger $12.00
Market fish $12.00
New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries

Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy

Fried Eggs $4.00
Go premium with fillet $4.00
Dessert Share for 2 $39.00
- A selection of Brownie, Doughnuts, Apple Pie, Cookies & Ice cream with your choice of 2 liquor coffees
Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Mixed Salad $5.00
Grain Fed Beef Rump $34.50
- A huge 400gm Angus rump served with any sauce & your choice of two sides
Fries $9.00
- Hot & crispy bowl of fries served with aioli & tomato sauce - Add cheese & gravy $2.50

Bowl of fries $7
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken satay skewers $14
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Cream of butternut pumpkin soup (V) (GF) $12
Toasted pumpkin batard bread(V) $14
Salt and pepper squid $26
- Served with aioli

Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Fried alamari, baby rocket, aioli $17.00
Potato bravas, chilli tomato sauce, aioli $11.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Pasteles Colombian beef $5.00
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
Totopos $4.50
- Just the corn chips
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Fish $10.00
- Southland catch of the day
Peruvian Inca Kola $4.50
- The golden kola
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices

Fries
Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
Rustic Fries w/ tomato relish - (V,DF) $10.00
red wine jus
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Toasted Sandwich $15.00
- Ham/Cheese or Tomato/Cheese served with chips

Fish of the day (ask your host for today’s catch) $34.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00

EGGS (GFO) (VO) $12.00
- two free range eggs, toast and hollandaise
Spinach $4.80
TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
PIKELETS( VO) $ 6.80
- lemon and vanilla sugar.
ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
CHOCOLATE BROWNIE $8.00
- with vanilla bean ice cream

-Large $29.00
-Medium $22.50
Wedges $$11.00
Marinated Pork Ribs $18.5
Choose your favourite two options and save the arguments
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

Sargoods Restaurant