Sargoods Restaurant in 5/37 Opaheke Road Menu

Fergburger w/ cheese $ 12. 00
- Cheddar
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Homemade onion rings with aioli sauce $5.50
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie

THE FULL ENGLISH BADGER ALL DAY BREAKFAST ON A PIZZA…. AMAZINGNESS M: $26.00 L: $37.00
- BACON, MUSHROOMS, CHORIZO SAUSAGE, HASH BROWNS, FRIED EGG ON OUR FAMOUS TOMATO SAUCE BASE WITH MOZZARELLA CHEESE
HAWAIIAN BADGER BADGERS GET LED M: $19.00 L: $30.00
- ROASTED OFF THE BONE HAM & JUICY PINEAPPLE TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
JULIUS BADGER ONE OF THE GREATS M: $26.00 L: $37.00
- ROAST CHICKEN, FRESH VINE TOMATOES, BLACK OLIVES, FETA CHEESE, LIGHTLY TOPPED WITH NZ MOZZARELLA, FRESH ROCKET, LEMON AND A DRIZZLE OF BALSAMIC VINEGAR
THE SMOKEY BADGER CALLING ALL MEAT LOVERS M: $27.00 L: $38.00
- ITALIAN SAUSAGE, PEPPERONI, ROAST HAM, CHICKEN, SPICY BEEF, THICK CUT BACON, A SMOKEY BBQ SWIRL, ALL TOPPED OFF WITH NZ MOZZARELLA
MARGARITA SIMPLY SWEET AS M: $16.00 L: $26.00
- FAT BADGERS FAMILY SAUCE TOPPED WITH NZ MOZZARELLA
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA

South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Any Style $5.00
Bacon $7.00
Silverbeet & Chicken Broth (df) $17.50
- Pearl barley, leek, crispy corn, parsley, cashew & miso crouton
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Potatoes $4.00
Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit

-Salmon $18
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
-Red roast pork belly with pickled carrot on a baguette $16.50
Warm potato salad with cherry tomatoes, olives and spinach $9.50
Add Sides:
Salads $3.50
- Add fries to your meal for only
Cookies $4

Cucumber N/A
Beetroot N/A
Thinly Cut Ready Salted N/A
Veggie Delite N/A
Olives N/A
Onion N/A
Pickles N/A
Lettuce N/A

Steamed jasmine rice $5.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
Served natural w/ lemon
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00

Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
Steamed seasonal vegetables, parsley butter $10.95
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
75 gm Add garlic prawn to any dish $12.95
- Hervy bay - QLD Australia
Prawns laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Northland snapper $45.95
- Skin on snapper fillet, Hervey bay prawn and mussel "cassoulet" of coco beans, celery, cherry tomato & fennel

Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Fresh fruit salad $9.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Salt & pepper squid $17.50
- with fries & garlic aioli
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)

Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Kids Fish & Chips
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
Kids Chicken Nuggets & Chips
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter

Mushrooms $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
VGFCaesar salad $19.00
- Available in vegetarian
Zamora charcuterie board $38.00
- with a selection of accompaniments
Trio of mushroom risotto w/ goats cheese $24.00
Salt & pepper calamari $16.00

Teriyaki Chicken
Vegetarian Medley $21.00
- 4 pieces Daikon Hosomaki
8PC. REG $7.90
- 8 pieces Fresh Salmon Supreme
- 4 pieces Jumbo Double Avocado & Cucumber
- 4 pieces Smoked Salmon & Avocado
- 4 pieces Cucumber & Pickle

Choose your favourite two options and save the arguments
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Bacon and Mushroom Pasta (creamy sauce) $16.5
-Large $31.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5

All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add a side of bread $1.50
Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
- Add chicken for $2.50
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Prawn & Coriander Dumplings (4 pieces) $11
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Sukor Spiced Sticky Chicken Wings $12
Soy, Sesame eggplant $14
- red chilli dressing
Nasi Lemak $14
- coconut rice with peanuts & condiments
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Char Kway Teow $29
- Fried noodles with prawns & lup cheong

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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