Sargoods Restaurant in 5/37 Opaheke Road Menu

Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Extra sauce $ .50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen

Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Grilled Tomatoes V
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Shoestring Fries
- with roast garlic aioli & smoked tomato sauce

CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
TUSCAN MED $23.95 LARGE $31.95
- cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
PHILLY STEAK $35.95
- sauteed beef, onions, green peppers & mushrooms topped w provolone cheese

Whipped potato puree $8.00
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Onion rings $8.00
Grass-fed beef tartare $25.00
- toasts, free range egg yolk, hot sauce.
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Skillet Mac n Cheese w ham $10.00
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.

Pad Thai $23.50
- tiger prawns seafood
Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Curry puff Chicken 4 $7.50
Mas-sa-mann curry beef (lamb 23.50) $19.00
Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu

Brie/ Feta/ Blue $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Bacon $2
Extra Pattie $6
Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
Chicken Burger $8
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt

Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Bacon butty $12
- hollandaise, rocket
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Buttermilk fried chicken, spring tomato harissa $15.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing

West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Crunchy cos lettuce with mustard dressing $9.50
6 Oysters natural with shallot vinaigrette $28
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Hand cut chips with pickled onion mayonnaise $9.50
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter

Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Fresh catch of the day $29.00
- Ask our staff for details
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Shoestring fries $8.50

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Brioche & jam $6.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Black Bean and Roasted Vegetables $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Corn Chips & Salsa $8.00
Chipotle Chicken $10 B / $7 T
Quinoa, Kumara & Mushroom $10 B / $7 T
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Deep fried ice cream $15.00
Crispy prawn wraps (5) $12.00
Salt & pepper prawns (5) $12.00
Satay Chicken Skewers (4) $11.00
Honey lemon chicken $25.00
Fruit salad with whipped cream $15.00
Combination fried noodles $25.00
Hunan chilli chicken $26.00

SQUID $6.00
SCALLOP $7.00
RAMEN $15.00
MIXED VEGETABLE $5.00
PORK SHABU SALAD $10.00
STEAMED MUSSELS WITH MARInARA SAUCE $12.00
CHARSHU BOH (ON RICE) $16.00
CHICKEN KATSU $14.00

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing

Sargoods Restaurant in 5/37 Opaheke Road Menu

Nearby Sample Menus

Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab