Sargoods Restaurant in 5/37 Opaheke Road Menu

Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15

Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Bangkok Street Noodle $18.50
Tom Yum Soup $18.50
Prawn Rolls (4) $9.00
Soft Drinks - 355ml $2.50
Soft Drinks - 1.5L $4.50
Family Combo Set $75.00
- Any 3 Mains, 2 Rice, 2 Starters, 2 1.5l Soft Drinks

Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
Grilled Tomatoes V
TOMAHAWK STEAK $10.00
- 1200-1500g grass-fed a serious steak to share allow 30 minutes cooking tim/100gram=
Rosemary Green Beans
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
WAGYU FILLET STEAK $49.00
- 250g grass-fed premium marbling score of 4-6 potatoes of choice
Roast Mushrooms
- with wild thyme & garlic

The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.

Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
House Salad
Soup of the Day V
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Steamed Vegetables
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
All Day Breakfast
- Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter

Seasonal beans w/ bacon $15.00
Garden salad $12.00
Caesar salad $13.00
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
Buttered new potatoes w/ mint $12.00
TIRAMISU $18.00
- kahlua, baileys, crème de cacao, absolut vanilla, cream
TODAY’S SOUP $16.00
- lombardi home-made bread

Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Kids Spider: White or Black
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges

Chips,Curry Sauce And Cheese $7.50
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Hot Dog $4.00
- Erik's handmade hot dog, 100 percent meat with herbs and spices. Includes a serve of tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Mussels (1) $2.00
- One delicious New Zealand mussel
Cheese $1.50

Chicken Crave Salad R $12.50 / P $10.50
Ediballs or for two packs $3 / $5
Cookie Fix $2.00
Grilled Wedges $4.90
Chick n Fala Salad R $12.50 / P $10.50
Chicken Breast Salad R $11.90 / P $9.90
Chick n Fala Pita R $11.50 / P $9.50
Garden (V) Pita R $8.50 / P $7.50

SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
Lemon Squid $20.50
- fries, chorizo mayo & lemon
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Salad
Omelette (GF) $15.00
- Smoked ham, Swiss cheese& tomatoes served with mixed leaves salad
Flat Bread w/ your choice of $14.00
- Tomatoes, Spanish onion, buffalo mozzarella, olives & pesto (V)
red wine jus
wild thyme & mushroom ragout

Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Roasted potatoes with rosemary salt $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Fries, paprika aioli & tomato sauce $6.00
Fish of the day (ask your host for today’s catch) $34.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

- Add chicken for $2.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
All Baguettes & Wraps are made to order, served toasted and extra delicious!
- Add ham for $2.50
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
All Baguettes & Wraps are made to order, served toasted and extra delicious!
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)

Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Cairnmuir extra virgin olive oil $6.00
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Mixed leaf salad $9.00

Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Soup n/a
- Please see our blackboard
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Greens $6.00
- Sauté green beans and broccoli
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Gluten Free Base, extra $3.50
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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