Sargoods Restaurant in 5/37 Opaheke Road Menu

Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Flame Mixed Grill For 1 $45 For 2 $74
- For the ravenous carnivore; Served on a huge board, this platter is fit for a king. A combination of ribs, sirloin steak, per-peri chicken and boerewors sausage
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
Herb Ciabatta Loaf $10.5
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese

Salmon sashimi don
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Miso soup
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Miso ramen
- Miso soup based ramen
Chicken teriyaki don
Chicken katsu curry
Spicy ramen
- Miso soup based ramen

Chickpea & Kumara Burger, $20.00
- Field mushroom, mozzarella, lettuce, tomato, red onion & rustic fries
- Toast $4.00
Ham, Cheese & Tomato $14.00
- On toasted ciabatta with mixed green salad
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
- Add hot smoked salmon $5.00
Chicken Kebab $12.00
- Served with salad, fries & BBQ sauce
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges

Avocado, grilled halloumi & tomato
Garlic bread & dips $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Bowl of fries $6.00
Cold smoked Aoraki salmon, capers & cream cheese
Chicken quesadilla w/ melted cheddar red onion and guacamole
Cured pastrami, grilled mozzarella& aioli

Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Southern Blue Cod $32
- hand cut chips, caper mayo
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios

Southland rabbit $45.95
- Rabbit & smoked bacon pie, minted pea spinach & shallot ragout,seared rabbit loin, & heritage carrots
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Buttermilk crumbed onion rings $8.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
Green peppercorn $2.95
Lamb & rosemary jus $2.95
Kasundi chutney $2.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand

Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Mango Cheese Cake
Warm Chocolate Brownie Served with Vanilla Ice Cream
Asian Basket -(Spring rolls, samosas & fries) $12.50
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg

Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
Portuguese Rolls
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- Large $6.50
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Regular $4.50

Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Crispy Chicken N/A
- With Chilli Mayo Sauce
Spicy Beef Salad N/A
Crispy Calamari N/A
- with chilli mayo sauce
Homemade Pork Spring Rolls N/A
Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Flaming Prawn in Fresh Coconut N/A
- With Veges & Shiitake Mushroom Soup

Carne $10.00
- Prime local beef, slow cooked with latin spices
Fish $10.00
- Southland catch of the day
Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
Queso "Kids Choice" $10.00
- Melted Cheese
Quesillo $9.00
- Venezuelan Smooth creme caramel
Peruvian Inca Kola $4.50
- The golden kola
Domino $6.00
- Seasoned black beans and cheese
Queso $5.00
- The kids favourite with mozzarella cheese

CHARSHU PORK $12.00
SEAFOOD LAKSA $13.00
CHARSHU PORK RAMEN $18.00
CHARSHU BOH (ON RICE) $16.00
SEAFOOD SALAD $10.00
CHICKEN MINCE BALLS $7.00
SQUID $6.00
EDAMAME $5.50

Steamed Green Vegetables $10.00
Thin Lizzie $27.00
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Joe's Green Salad $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
JOE'S CAESAR $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional).
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
PIKELETS (VO) $8.80
- lemon and vanilla sugar
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)

-Medium $22.50
Shoe String Fries $7
Bacon and Mushroom Pasta (creamy sauce) $16.5
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Marinated Pork Ribs $18.5
Hawaiian
- Premium ham, cheese, pineapple and oregano
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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