Sargoods Restaurant in 5/37 Opaheke Road Menu

Soy Sauce Noodle $18.50
Peanut Stir-fry $18.50
- with cabbage, cauliflower, baby corn and fresh market
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Tom Kha Soup $18.50
Traditional Fried Rice $18.50
- Jasmine rice, stir fry with egg, spring onion, tomato and market fresh vegetables
Egg Fried Rice $5.00
Prawn Crackers $5.00
Rice Combo $4.50
- Rice with 355ml Soft Drink

GARLIC BREAD $10.00
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
CHEESY GARLIC BREAD $12.00
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
LEMON TART $10.50
- served w berry compote & whipped cream.
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.

Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
Mac $13
- Beef, Swiss Cheese, Gherkins
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Fish and Chips $8
Balsamic Mushrooms $2
Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Avocado $2

Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)

Bacon and egg turkish roll $9.90
Served until 2pm
-Hash brown $3.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
-Bacon $4.50
-B.L.T. turkish roll (bacon, lettuce, and tomato) $12.50
Meatballs with warm cherry tomato compote topped with 3 cheese sauce $9.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Treacle & rye bread, home smoked butter $8.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries and rosemary gravy(Add Onion rings for $6.00)
Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
Seasonal Fruit Crumble $10.00
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Mango Cheesecake $10.00

Battered Sausage/Hot Dog-small $3
Spring or Curry Roll $3
Curry $2.50
Scallops $3
Please see the specials board for weekly/monthly specials or ask us when you call…
Mushy Peas $2.50
Donut (Plain or Chocolate) $1.80
Blue cod-large L $8 / S $4

Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Sweet mango chutney $3.00
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven

Chocoholic $15.00
- Rich chocolate brownie, white chocolate sauce, dried raspberries and Wanaka pure roasted white chocolate and dark chocolate ice cream
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Steamed basmati rice $8.50
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread

KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
SPRING VEGETABLE PIZZA $23.00
- asparagus, spring onion, baby spinach, puhoi brie, mozzarella
FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil

Mini Angus steak $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Fresh fruit salad $9.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis

- +1 Large side $29.90
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Large $6.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
1/2 Chicken $12.90
- Nothing half hearted here!
- Regular $4.50
- +2 Large sides $35.90
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Cake of the day with cream or Greek yoghurt $6.00
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Soup of the day with toast $12
- see ‘What’s Cooking’ board
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise

MARKET FISH MP
- Braised
NZ SCAMPI 25
- Spicy Deep Fried
NZ SCAMPI 25
- Sashimi &congee
Live green lipped mussels steamed with white wine & saffron $15.00
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Bluff black foot abalone 150/500g
- Shabu Shabu
MARKET FISH MP
- Steamed

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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