Sargoods Restaurant in 5/37 Opaheke Road Menu

Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kanu Made Kim Chi $11.00
Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Half Dozen oysters with White Kimchi Jelly $26.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00

Chicken teriyaki don
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Chicken curry
Prawn tempura
- 4 Pcs
Tuna sashimi
- 6 Pcs (GF)
Tonkotsu ramen
- Pork broth soup based ramen
Japanese style curry with vegetables
Spicy ramen
- Miso soup based ramen

Western Egg and Cheese N/A
Wheat N/A
White Chip Macadamia N/A
Hot Chilli N/A
Cheddar N/A
Chicken & Bacon Ranch Melt N/A
Subway Seafood Sensation N/A
Oven Roasted Chicken N/A

Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Parmesan agria potato beignet $10.00
- paprika & chives
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Buttermilk fried chicken, spring tomato harissa $15.00
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00

Coconut Rice N/A
- Served in small, medium & large portions
Jasmine Rice N/A
- Served in small, medium & large portions
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Sesame Prawn Toast $11.50
- A Thai street food favourite

Steamed Vegetables
Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
Chicken Kothu
- Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs, smoked chicken and spices
Bowl of Fries
House Salad
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.

Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Steamed basmati rice $8.50
Shoestring fries $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket

Queso Fresco $4.00
Chipotle Chicken $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Salsa Cruda $4.00
- Mild red
Chilli flakes $3.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Quinoa, Kumara & Mushroom $10 B / $7 T
Beans & Rice or Slaw $8.00

Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Onion Rings $6.50
Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Asian Basket -(Spring rolls, samosas & fries) $12.50
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli

Tartare Sauce $1.50
- One bottle of Tartar Sauce
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Gravy $2.50
Chips $4.00
- Traditional New Zealand Chips

Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Seafood chowder $18.00
- with sourdough
Smoked salmon $5.00
House beans $5.00
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Trio of mushroom risotto w/ goats cheese $24.00
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast

Roast Lamb Salad R $11.90 / P $9.90
Garden (V) Salad R $8.90 / P $7.90
Grilled Wedges $4.90
Ediballs or for two packs $3 / $5
Free Range Chicken Tenders4 Pack or 8 Pack $4.9 / $7.9
Chicken Breast Salad R $11.90 / P $9.90
Buffalo Chicken Pita R $12.50 / P$10.50
Steak Pita R $11.50 / P $9.50

Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
Fries - Chunky Cut $6, with gravy: $7

8PC. JUMBO $9.50
8PC. JUMBO $9.00
Fancy Platter - 1 $30.90
8PC. DBL AVO $7.30
- 8 pieces Teriyaki Chicken & Double Avocado
SMALL $3.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken

El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
- Add ham for $2.50
Large (450ml) $9.50
Toasted Bagel $6.50
- Served with cream cheese
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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