Sargoods Restaurant in 5/37 Opaheke Road Menu

Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
The Bulls Eye $ 18.50
- Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen

Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini

Atlas eggs on toasted ciabatta $8.90
-Hash brown $3.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
-Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
Green lipped mussels in laksa broth with garlic bread $9.50
Crispy lemon squid with smoked chilli mayo $9.50
Add Sides:

Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
Braised Central Otago Lamb $28.00
- with field mushroom, feta, pesto, finished with fresh mint.
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
Rustic Fries $9.00
Grilled Vegetable Salad $22.00
- Chargrilled courgette, eggplant, roasted pumpkin, green beans, baby spinach, goats feta, toasted almonds & lemon mustard vinaigrette.

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
Prawn, capers, artichokes, roast garlic, red onion $29
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
Risotto, parma ham, parsnip cream, spinach (gf) $30
Pappardelle,braised pork, pumpkin, tomato, rocket $28

Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Tempura w/ Nam jim
Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
Grilled w/ a Thai butter and pickled ginger
west coast whitebait, gremolata butter, grilled sourdough $28.00
Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00

Pommes rissolées $8.50
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Vegetables of the day $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Steamed vegetables $8.50
Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons

Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Onion Rings $6.50
Warm Chocolate Brownie Served with Vanilla Ice Cream
Mango Cheese Cake
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Salt & pepper calamari served with aioli $14.50
Basket of fries - $7.00

Plain noodles $7.00
Satay Chicken Skewers (4) $11.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried pork wontons (6) $11.00
Prawn fried rice $25.00
BBQ pork fried noodles $20.00
Beef & black bean sauce $26.00
BBQ pork noodle soup $15.00

Eggs any style with your choice of toast $12
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Soup of the day with toast $12
- see ‘What’s Cooking’ board
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Charcoal Grilled Green Lipped Mussels N/A
- With Roasted Peanut, Scallion Oil & Dipping Sauce
Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
Chicken and Mango Salad Wok Tossed Vegetables BUN CHA N/A
- Charcoal Grilled Pork and Spring Rolls, Served with Fresh Salad, Viet Pickles, Vermicelli and House Dressing
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Homemade Pork Spring Rolls N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles

Smoked trevally & potato tortilla, paprika mayo $19.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Fried alamari, baby rocket, aioli $17.00

Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Fries, paprika aioli & tomato sauce $6.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00

Rustic fries served with tomato sauce & garlic aioli $10.00
Add chicken to your salad $5.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Fresh fruit salad $9.00
Butterscotch or chocolate ice cream sundae $9.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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