Sargoods Restaurant in 5/37 Opaheke Road Menu

soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

Nearby Sample Menus

Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Seafood chowder $17
Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
Half Rack $28
- All of the above but leaving you space for starters and dessert!
Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
Chicken Burger $22
- Choose between Flame basting or spicy peri-peri basting
Plain Ciabatta Loaf $10
French Lamb Cutlets $38
- New Zealand’s finest tender lamb, lightly basted and flame-grilled.

Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
Toasted Reuben Sandwich $19.90
- With pastrami, Swiss cheese, sauerkraut, fennel, Russian dressing and fries
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds

CHEESEY FLATBREAD $8.5
- same as above w melted cheese
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
BBQ CHICKEN MED $23.95 LARGE $31.95
- smoked chicken, bacon, peppers, bbq sauce
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
FAT TONYS $35.95
- pepperoni, salami, chorizo, ham & chilli flakes

Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Available from 12PM to 4PM
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Bacon butty $12
- hollandaise, rocket
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Stewart Island Squid $18
- aioli, lemon
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Roasted Root Vegetables $7.00
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
PORK BELLY $32.00
- Slow braised for extra tenderness.
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
Selection of three cheeses $23.00

Extra Poached Egg $2.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Poached Eggs on Toast $12.00
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extras

Blue Cod $33
- crumbed with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Cloudy Bay Surf Clams stir-fried with XO sauce $21
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry

Aloo paratha $5.00
- Soft whole wheat bread kneaded well stuffed with spiced mashed potatoes and cooked in tandoor oven
Tandoori roti $3.00
- Traditional plain unleavened bread
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Poppadom (4 pieces) $2.00
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Naan $3.00
- Leavened white flour bread baked in clay oven

Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Garlic Bread $7
Yukkie $3
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Pizza Bread with Caramelised Onion & Blue Cheese $12
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Mushroom & Truffle Oil Risotto $15

Creamy mushroom $2.95
Prawn laksa $27.95
- Hervey bay prawns, Thai spiced coconut broth, rice noodles, black sesame, roasted peanuts
Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
Botswana slaw, cabbage,carrot, apple & horseradish $10.95 / $18.95
- small / large
Macaroni cheese & bacon $8.95
Steamed seasonal vegetables, parsley butter $10.95
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Yaki Udon $15.00
- stir fried ginger pork udon noodles
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Edamame $5.00
- green soy beans

Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chips, Gravy and Cheese $7.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Tartare Sauce $1.50
- One bottle of Tartar Sauce
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Gravy $2.50

- 10 pieces Fresh Salmon Nigiri
- 8 pieces Sesame Teriyaki Chicken
8PC. JUMBO $11.70
SMALL $3.90
8PC. JUMBO $11.00
Vegetarian Sushi
Jumbo Sushi Selection $25.90
Katsu Chicken

-Medium $21.50
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
-Medium $22.50
-Salmon $5

Sargoods Restaurant