Sargoods Restaurant in 5/37 Opaheke Road Menu

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soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

local chick $12.20
- fresh breast of chicken, salad, relish, aioli
hey pesto $13.90
- fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
mojo $14.20
- fresh breast of chicken, bacon, avocado, salad, relish, aioli
crank’n cranberry $14.90
- fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli

crispy nemo $14.90
- crispy fish fillets, salad, relish, lemon tartare sauce
vegan vibe $12.20
- kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
nut out $12.20
- kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
heavenly $12.90
- portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli

little beef soul $8.00
- mini prime beef, salad, relish, aioli
little chicken soul $8.20
- fresh chicken strips, salad, relish, aioli

soul spud fries $4.50
soul kumara chips $5.50
crispy fish portions $7.50
tartare dip $1.00
aioli dip $1.00
tomato sauce $0.50
gluten free option $2.20

Nearby Sample Menus

Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Kanu Made Kim Chi $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00

Bread for One $6.00
- With conflt garlic butter
Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
Tabouli and Chick Pea Salad $18.50
- With roasted cauliflower, smoked almonds, and date labneh
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce

Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
CINCINNATI CHILLI $20
- finely ground beef in a spicy chilli bean sauce on a bed of pasta topped w grated cheese & freshly diced onion
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
MARGHERITA MED $23.95 LARGE $31.95
- neapolitan sauce, cheddar & mozzarella, fresh basil
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing

Served from 5pm
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Edamame beans with salt $7.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Crispy lemon squid with smoked chilli mayo $9.50
-Tomato $3.50

Tandoori Chicken (Half) $13.90
- Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
Dessert Naan $6.50
- Naan filled with chocolate.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Kulfi $6.50
- An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
Aloopaneer Paratha $5.00
- Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese

Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Brioche & jam $6.00
Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Fried home-made black pudding $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50

SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.

Chilli flakes $3.00
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Diablo Fuego $4.00
- HOT!!
Pulled Pork $15.00
- w crackling and crema & salsa
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Corn Chips & Salsa $8.00
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.

Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
Prawn Crackers N/A
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Homemade Pork Spring Rolls N/A
Egg N/A

Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
Lamb and Papa $15.00
- Locally sourced, slow braised lambe & Potatos
Chicken $8.50
- Shredded chicken & tomato salsa
Domino $6.00
- Seasoned black beans and cheese
Pasteles Chesse and Oregano $5.00
Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Carne "Kids favorite" $13.50
- Minced beef, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Tamarindo $6.00
- Refreshing tamarind juice

All Baguettes & Wraps are made to order, served toasted and extra delicious!
Toasted Bagel $6.50
- Served with cream cheese
Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
Large (450ml) $9.50
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
Grilled Cheese Panini $5.00
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole

Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Falafel(V) $12
- Falafel with tabouleh salad
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
Baked Camembert $17
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Arancini (V) (GF) $13
- Crispy rice balls stuffed with either pulled pork & apple, prawn with lemon & oil or mushroom & parmesan

Prawn & Coriander Dumplings (4 pieces) $11
Woo Sambal $3
Turmeric Chicken $14
Nasi Lemak $14
- coconut rice with peanuts & condiments
Madam's Rendang $26
- chicken - served with coconut rice
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Chicken & Prawn Laksa Soup $20/ $18
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing