Sargoods Restaurant in 5/37 Opaheke Road Menu

Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Sinister $18.50 / $9.00
- Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Licorice Gelato $5.00
- 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself

Unagi don
Ginger fish don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Kake udon soup
- Kake served with seaweed and spring onion
Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Salmon sashimi don
Assorted tempura
- 5 Pcs
Sashimi don

HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
PESTO PENNE $20
- sun dried tomatoes, zucchini, spinach, feta pesto & pine nuts tossed in extra virgin olive oil finished w fresh basil
DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
CALIFORNIAN $35.95
- cajun spiced chicken, bacon, pineapple, cilantro, bell peppers
CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce

Chocolate fondant $18.00
- Cherry variations & sorbet.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Steak fries $8.00
JSH creamed spinach $9.00
Whipped potato puree $8.00
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
Baked candied kumara, pecans $8.00

Vegetarian Breakfast $12.00
- 2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Poutine $10.00
- Chips melted cheese and gravy canadian style
Chips $7.00
Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
Big Breaky Burrito $16.00
- Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway

Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

Cheese Board $36
- selection of kiwi cheese, chutney, bread
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Lamb Sausage Rolls $14
- Harissa
Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt

Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
Pear, Walnut & Rocket Salad $7.00
Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
PORK BELLY $32.00
- Slow braised for extra tenderness.
Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
Puhoi Gorgonzola $11.00
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.

Thin Lizzie’s Dynamic Salad $16
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Scallops Florentine $18
Greek Salad $10
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Real Chocolate Ice Cream Sundae $12
Pizza Bread with Caramelised Onion & Blue Cheese $12

New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
Rustic fries $10.00
- served with tomato sauce & garlic aioli
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken tenders $12.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

Chorizo $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Comte (cow, semi hard, region Franche Comte)
Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
With Akaora smoked salmon or smoked chicken $23.00
Crotin de Chavignol AOC (goat, soft, region de Loire)
French Onion $16:00
- Gruyere puff pastry crust
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli

-Small $14.50
Marinated Pork Ribs $18.5
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Shoe String Fries $7
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
BBQ Chicken
- Smoked chicken, red peppers and our tasty BBQ sauce
Choose your favourite two options and save the arguments

NO5 LUNCH MEZZE $30pp
NO5 MEZZE $50pp
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
POLENTA FRITTERS, SALSA VERDE $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Pork & Prawn Sui Mai (4 pieces) $10
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed Jasmine Rice $3
Soy, Sesame eggplant $14
- red chilli dressing
Malaysian Spiced Chicken $17

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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