Sargoods Restaurant in 5/37 Opaheke Road Menu

Kanu Made Kim Chi $11.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
Island Coleslaw $11.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
House charcuterie board N/A
- a selection of cured meats from the cellar
Affogato N/A
- vanilla icecream, espresso, Frangelico
Crackling pork belly N/A
- apple juice, spring greens
Sides N/A
- Local asparagus, juice, butter
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough

SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
PEPPERONI MED $23.95 LARGE $31.95
- pepperoni, pepperoni & more pepperoni
CHEESEY FLATBREAD $8.5
- same as above w melted cheese
LASAGNE $20
- individual dish layered w fresh pasta, traditional meat bolognaise, béchamel, topped w grilled cheese – oven baked
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip

Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
Cajun $14
- Chicken, Hummus, Tahini Yoghurt
Jalapeno Sherion $0.5
Chicken Burger $8
Blat $10
- Bacon, Avocado, BBQ Sauce
Balsamic Mushrooms $2
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli

Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
Garlic Baguette $10.00
- baked baguette with garlic butter
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Sweet Corn Fritters $10.00
- with mango and coconut relish
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce

Gajar ka halwa $6.50
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy

Black Bean and Roasted Vegetables $10 B / $7 T
Corn chips $4.00
Salsa Cruda $4.00
- Mild red
Carne Asada $10 B / $7 T
Pulled Pork & Crackling $10 B / $7 T
Mexican Slaw $6.00
- w toasted cashews
Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
Mango Salsa $4.00
- Mild fruity

Yuxiang eggplant $16.00
Prawn & cheese spring rolls (4) $12.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Selection of ice cream $14.00
Fruit salad with whipped cream $15.00
Honey lemon chicken $25.00
BBQ pork with bok choy $25.00
Satay beef with crispy noodles $27.00

Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato

Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Poteto Chiizu $9.00
- grilled potato cheese crepe
Misoshiru $2.00
- miso soup
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame

Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

Shoe String Fries $7
-Small $15.50
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
Garlic Bread Small $7.00 / Large $ 10.00
Choose your favourite two options and save the arguments
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base

Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Add cured ham, salami & pickles $6.00
Mini beef burger $12.00
Salt & pepper squid with fries & garlic aioli $17.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Butterscotch or chocolate ice cream sundae $9.00
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
NO5 MEZZE $50pp
MIXED LOCAL LEAF SALAD $7.00
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough

Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Madam's Rendang $29
- beef - served with coconut rice
Pork & Prawn Sui Mai (4 pieces) $10
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
Chicken & Prawn Laksa Soup $20/ $18
Portuguese Custard Tarts $7

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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