Sargoods Restaurant in 5/37 Opaheke Road Menu

Plain Ciabatta Loaf $10
Cheesy Herb Loaf $11
Garlic Ciabatta Loaf $10.5
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
Soup of the day $12
- Soup of the day served with warm ciabatta bread
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Cheesy Garlic Loaf $11

Grilled Tomatoes V
Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
Apple Porridge $16.00
- Oats cooked in apple juice roast plums brown sugar and vanilla mascarpone
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough

CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
200 g. FILLET $35.50
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.

Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Egg chicken katsu don
Edamame (V) (GF)
Agedashi tofu
Tuna sashimi
- 6 Pcs (GF)
Sashimi don
Salmon teriyaki don
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Swiss Cheese $1
Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
Jalapeno Sherion $0.5
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Bacon $2
Hummus $2
Gluten Free Bun $2
Classic $12
- Beef

CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
CHEESY BREAD & DIP $7.00
PRAWN TEMPURA $6.00
- 6 pcs. & Dip
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.

Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
Margherita $25.00
- Bocconcini, tomato and basil
Salt and Pepper Calamari $13.00
Garlic Pizza $14.00
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage

Pineapple Salsa $4.00
- Mild fruity
Pulled Pork $15.00
- w crackling and crema & salsa
Quinoa, Kumara & Mushroom $10 B / $7 T
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Drunken Bean Nachos $17.00
- w melted cheese
Guacamole $4.00
- Avocado dip
La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions

Caramelized onion and porter ciabatta, bacon jam. $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Sautéed wild mushrooms, calavo nero, truffle oil $9
Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Truffle mash croquettes $9

FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
BADGERS FAMOUS SALAD $12.00
- Salad leaves gently tossed with fresh tomato, black olives, cucumber, red onion, feta cheese, cracked pepper and your choice of dressing.(ADD CHICKEN BREAST FILLET $5)(ADD THICK CUT BACON $4)
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
CURRY FRIES $9.00
THE MEXICANA BADGER

Pho Vit $16.00
- Duck rice noodle soup
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Mussel With Satay $21.00
Mi Xao $13.00
- Fried Noodle Chicken, Beef, Pork
Ga Xao Cay $18.50
- Spicy chicken/satay
Ca hap Tau Xi $28.00
- Black bean steamed fish
Tom Xao Hat Dieu $25.00
- Cashews prawn
Sup hai san $17.50
- Seafood soup

SEAFOOD SALAD $10.00
SPICY RAMEN $16.00
DEEP FRIED TOFU $8.00
MUSSEL $5.00
CHICKEN KATSU $14.00
MIXED SASHlMl $16.00
CHICKEN KARAAGE $14.00
RAMEN $15.00

Kids Toast $6.50
- Kids toast served with jam & peanut butter
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Add an additional lamb shank $7.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Served with fries or rice, and fresh vegetables or garden salad
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.

HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
NO5 MEZZE $50pp
Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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