Sargoods Restaurant in 5/37 Opaheke Road Menu

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soul classic $11.20
- 1/3 lb ground prime beef, salad, relish, aioli
satay spice $12.20
- 1/3 lb ground prime beef, spicy peanut sauce, salad, relish, aioli
funky beet $12.20
- 1/3 lb ground prime beef, beetroot, salad, relish, aioli
blues brother $12.50
- 1/3 lb ground prime beef, blue cheese sauce, salad, relish
the legend $13.90
- 1/3 lb ground prime beef, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the whanga $13.80
- 1/3 lb ground prime beef, bacon, avocado, salad, relish, aioli
going tropo $14.50
- 1/3 lb ground prime beef, melted cheddar, grilled pineapple, bacon, salad, relish, aioli
the cowboy $16.10
- scotch fillet steak, bacon, melted cheddar, dijon mustard, salad, relish, aioli
the lost soul $16.50
- 1/3 lb ground prime beef, double bacon, melted cheddar, egg, beetroot, salad, relish, aioli
the magic mushroom $16.80
- scotch fillet steak, portobello mushrooms, bacon, salad, red chili relish, aioli

local chick $12.20
- fresh breast of chicken, salad, relish, aioli
hey pesto $13.90
- fresh breast of chicken, brie cheese, fresh basil pesto, salad, relish, aioli
mojo $14.20
- fresh breast of chicken, bacon, avocado, salad, relish, aioli
crank’n cranberry $14.90
- fresh breast of chicken, bacon, camembert cheese, cranberry sauce, salad, relish, aioli

crispy nemo $14.90
- crispy fish fillets, salad, relish, lemon tartare sauce
vegan vibe $12.20
- kidney bean, corn, lentil & chilli patty, avocado, beetroot, salad, relish (aioli optional)
nut out $12.20
- kidney bean, corn, lentil & chilli patty, spicy peanut sauce, beetroot, salad, relish (aioli optional)
heavenly $12.90
- portobello mushroom, roasted red pepper, avocado, fresh basil pesto, salad, relish, aioli

little beef soul $8.00
- mini prime beef, salad, relish, aioli
little chicken soul $8.20
- fresh chicken strips, salad, relish, aioli

soul spud fries $4.50
soul kumara chips $5.50
crispy fish portions $7.50
tartare dip $1.00
aioli dip $1.00
tomato sauce $0.50
gluten free option $2.20

Nearby Sample Menus

Half Rack $28
- All of the above but leaving you space for starters and dessert!
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Plain Ciabatta Loaf $10
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Herb Ciabatta Loaf $10.5
Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces

Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Bangers n' Mash $14.00
- 2 of Arrowtown Butchery's beef and black pepper sausages served with creamy mashed potatoes, buttered peas and topped with onion gravy
Chili Beef Nachos $10.00
- Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Side Salad $5.00
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
Falafel wrap $14.00
- Cumin spiced falafel wrapped with fresh leaves, tomato, red onions, avocado and sweet chilli sauce with fries
Homemade Muesli $8.50
- Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Garlic loaf $8.00

Red Curry $23.50
- roasted duck, tiger prawns, blue cod fish, seafood
Thai Wonton soup $9.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef
Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
Pa-nang Curry $25.50
- scallops, tiger prawns
Basil & Chilli $23.50
- tiger prawns squids seafood
Fried Tofu 6 $7.50

Baked brie and onion pie $9.50
Fish and chips with mushy peas, caper mayo, and salad $19.90
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
Served from 5pm
-Sausage $5
Warm potato salad with cherry tomatoes, olives and spinach $9.50
-Salmon $6

Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Public's duck fat potatoes w sage and roasted shallots $9.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Carrot & spinach salad w walnuts and blue cheese $9.00
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Poached Eggs on Toast $12.00
Extras

Bacon, roast onion, rosemary, pecorino $28
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Risotto, parma ham, parsnip cream, spinach (gf) $30
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Sorbet – Mixed Berrys $8.5
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Gravy $2.50
Sausage $3
Mussels $3
-Small $3
6 Onion Rings and Chips $5
Between 7am and 10am
-large $4.50
2 Small Blue Cod fillets and Chips $10

CHICKEN TENDERS $8.90
- 5 pcs. & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
HAWAIIAN $7.50/$15.50/$21.50
- Mozzarella Cheese, Champagne Ham and Pineapple.
CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.

Silverfern lamb rump $30.00
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Chicken tenders $12.00
Market fish $12.00
Silverfern Reserve beef eye fillet $34.00
Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00

BBQ BACON DOUBLE CHEESEBURGER
- Two signature flame-grilled beef patties topped with 2 slices of melted cheese and the winning combination of sizzling bacon and smoky BBQ sauce. Add a regular fries and regular soft drink to make it a value meal.
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
SAUSAGE, EGG & CHEESE MUFFIN STUNNER
- The Sausage, Egg & Cheese Stunner Meal includes one Sausage, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHICKEN HONEY MUSTARD TENDERCRISP
- Try a mouth watering Tendercrisp chicken patty made with 100% Ingham's chicken breast, cheese, premium salad, aioli and our tangy honey mustard sauce! This tender, crispy chicken fillet burger is only available for a limited time!
BACON & EGG MUFFIN
- Our signature streaky bacon, a freshly cooked egg and cheese inside a toasted English muffin. This combination's been around forever because it tastes so good. Add a regular hash bytes and large hot drink to make it a regular value meal

- +1 Large side $29.90
- Regular $4.50
3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Large $6.50
Feta $1.50
5 Grilled Tenderloins $11.90
- Choose your basting
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Cake of the day with cream or Greek yoghurt $6.00
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

blue cheese
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
rustic fries (V, DF)
Champagne Ham
steamed vegetables (V,DF,GF)
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -

Beef Or Chicken $20
- With blue cheese and aioli
Mega $35
Buttered Toast $4
CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
Chargrilled Angus Rump Steak $25
- Cooked to your liking, with fries, honey roasted vegetables and your choice of pepper or mushroom sauce
Add Fries Or Wedges For $5
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.