Sargoods Restaurant in 5/37 Opaheke Road Menu

SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CRISPY HASH BROWNS $3.00
THICK CUT TOAST SLICE $2.00
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
GARLIC BREAD $10.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

Garlic bread & dips $6.00
Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
Cured pastrami, grilled mozzarella& aioli
Avocado, grilled halloumi & tomato
Chicken quesadilla w/ melted cheddar red onion and guacamole
Bowl of fries $6.00
Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
Cold smoked Aoraki salmon, capers & cream cheese

Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Add wilted spinach $4.00
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Bacon, roast onion, rosemary, pecorino $28
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Risotto, parma ham, parsnip cream, spinach (gf) $30
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Salami, capsicum, olives, leeks $28
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Tiramisu, covered in chocolate flakes $13

Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Seasonal Fruit Crumble $10.00
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Falafel Wrap
- Falafel wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.

Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Palak paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
French onion soup $17.95
Garlic aioli $2.95
Lamb shank sheperd'spie $24.95
- Pinot braised lamb shank, golden potato crust, peppery leaves
180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
175gm Marlborough king salmon fillet $35.95
Blue rhapsody $12.95
- Hazelnut, cocoa,coconut, honey granola, blueberry gastric / Pasteurised cows milk blue cheese, smooth, sweet creaminess with green apple aromatics & christmas cake palate / Pohangina, manawatu, New Zealand

Queso Fresco $4.00
Corn chips $4.00
Tortilla $2.00
Drunken Beans $8.00
- w dark island rum
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Salsa Cruda $4.00
- Mild red
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Cordero de Plata Lamb $10 B / $7 T

Singapore noodles $24.00
Combination fried noodles $25.00
Crispy prawn wraps (5) $12.00
Prawn & cheese spring rolls (4) $12.00
Chicken & sweet corn soup $16.00
Fruit salad with whipped cream $15.00
Beef & black bean sauce $26.00
Spring rolls & sweet chilli sauce (4) $10.00

Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Perinaise $2.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Swiss Cheese $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Portuguese Rolls
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50

THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE SMOKEY BADGER
MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
WEDGES $9.00

MUSHROOM $5.00
CRUMBED PORK $7.00
OX TONGUE $12.00
PORK SHABU SALAD $10.00
LIVER $6.00
MUSSEL $5.00
TERIYAKI PRAWN $6.00
MUSSEL $6.00

Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22
Soup of the Day - Served with Lightly Toasted Ciabatta $10

Platter of Smoked Meats Pestos Olives & Breads $24.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Pan Seared Blue Cod of the Evening $35.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Thin Lizzie's Dynamic Salad $16.00
Smoked salmon, cream cheese, courgette, capers, with lemon aioli

Aromatic duck spring roll $15.00
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
Fiordland crayfish 128/500g
- Deep fried with spicy salt
West coast wild venison tataki with ponzu dipping $18.00
MARKET FISH MP
- Steamed
Peking duck pancakes-Half (8pancakes) $45.00
Live green lipped mussels steamed with white wine & saffron $15.00
Peking duck pancakes-Whole(16pancakes) $88.00

Sargoods Restaurant in 5/37 Opaheke Road Menu

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Sargoods Restaurant

Otago > Queenstown > Sargoods Restaurant

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5/37 Opaheke Road, Wanaka, Otago, 9192, New Zealand

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