Sawasdee in Wellington Menu

MENU MENU
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
EXTRAS EXTRAS
  • Rice $1.50
  • Sticky Rice $2.00
  • Roti $3.00
  • Cashew Nuts $3.00

Nearby Sample Menus

Denny's (sample menu)
  • Pork Loin Steak $23.50
    • 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
  • Club Sandwich $15.50
    • Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Soup of the Day $7.00
    • Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
  • Ham & Cheese Omelette $11.50
    • Served with hashbrown and a choice of toast (white or wholegrain)
  • Junior Bean Scramble $8.00
    • Baked beans served with scrambled eggs, bacon and toast
  • All main meals come with an option of any dessert for 6.5
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
Heaven Woodfire Pizza (sample menu)
  • Gluten Free Base $3.50
  • Meat $14.5 S / $21.5 L
    • Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Sauces Free
    • BBQ / Chilli / Jalapeno
  • Haloumi $11.5 S / $17.5 L
    • Haloumi, Mint, Mozzarella
  • Mediterranean $8 S / $14.5 L
    • Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
  • Chocolate Pizza $8.50
    • Nutella, Chocolate, Marshmallow
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Corfu Seafoods (sample menu)
  • Meat Patty $3.00
  • Hash Brown $1.00
  • Potato $0.90
  • Mussels $1.50
  • Chicken Dinner $15.00
  • Satay Chicken $9.90
    • (150gm chicken breast, bacon, camembert, satay sauce, salad & tomatoes)
  • 4 Fish, 4 Hot Dogs, 3 Chips, 4 Potato Fritters, Sauce $29.90
  • Calamari 1/2 doz $4.00
Chocolate Frog Cafe (sample menu)
  • DVDT (delicious vegetarian deluxe toastie) $15.00
    • sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
  • Kids mince on toast $8.00
  • $2 Sides
    • toast, hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Or small greek $5.00
    • $11.00 add bacon for
  • Eggs welly $19.50
    • sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce
  • 2 fillings $5.50
Arobake (sample menu)
  • Mini Cakes $4.50
  • Whitesour Large $7.90
  • Torte Slices $5.00
  • Turkish $4.30
  • Calzoni $6.10
  • Veggie Ficelle $7.20
  • Lamingtons $4.00
  • Almond Sticks $4.40
Karori Cafe on the Square (sample menu)
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • -Small $4.50
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Burgers Served With Fries $11.00
    • Chicken /Beef
  • -Extra Spread $0.50
  • Multigrain Toast with Halloumi $12.50
    • Served with Avocado,tomato and grilles Halloumi drizzled with lime oil
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
The Annexe (sample menu)
  • Haloumi Open SandwIch (GF)(V) $16.00
    • halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Annexe Quiche (V) $16.50
    • seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
  • Salmon $4.00
  • Tomato sauce $1.00
  • Hash Stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
  • The annexe Muesli (GF)( V) $9.50
    • toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
  • Mushrooms $4.00
Funicular Eatery (sample menu)
  • our eggs are locally sourced free-range
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • Eggs Florentine $15.00
    • (mushrooms & spinach & hollandaise)
  • - jam, marmalade, marmite, peanut butter or honey
  • - caramelised apples & vanilla marscapone cream
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Brioche French Toast $16.50
  • - bacon, smoked salmon, kransky sausage $5.00
Ti Kouka Cafe (sample menu)
  • Eggs $10.00
    • on your choice of toast
  • Sauteed Greens $5.50
    • w/ almonds
  • Fresh Fish of the Day $29.00
    • w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth
  • Smoked Fish on Rye $21.00
    • w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
  • Smoked Fish $21.00
    • w/ bacon bits, roasted kumara, chard, carrot, daikon, poached egg & sardine aioli
  • Chorizo $6.50
    • w/ radish, parsley & red wine vinegar
  • - 1 egg $8.00
  • Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
Coney Winery & Estate (sample menu)
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
  • (These are designed to be a lunchtime-sized entree)
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
May's Takeaway (sample menu)
  • Real Paua Fritters $6.80
  • Apple or Apricot Turnover $2.20
  • Wontons (Homemade) $0.80
  • Mini Samosas 10 for $3.50
  • Mini Hot Dogs $1.20
  • Potato Fritters $1.00
  • Chips $2.50
  • Waffle Dogs $2.50
The General Practitioner (sample menu)
  • Sourdough royale(GF) $16
    • with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Gp veggie burger(DF) $18
    • with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Warm mixed olives(V) (GF) (DF) $8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
The Shepherds Arms Hotel (sample menu)
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Gourmet potatoes or fries $5.0
Rahzoo Cafe (sample menu)
  • Mushroom Stack $18.50
    • With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
  • Fish Cakes $9.50
    • With a green salad and homemade tartare sauce.
  • Beetroot
    • With our homemade turmeric aioli dressing.
  • Vegetarian Frittata $9.50
    • Served with our homemade tomato
  • Spinach & Avocado
    • With our homemade lemon dressing.
  • Open Bacon Avocado $14.50
    • With salad greens, camembert & aioli dressing.
  • Rahzoo Toasted Muesli $9.50
    • With yoghurt & fresh fruit
  • Omelette $14.00
    • Your choice of two fillings
Byron's Restaurant (sample menu)
  • Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
  • Panko Crumbed Fish Fingers with Lemon Tartare $12.00
  • NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Shoe String Fries with Aioli(V) $6.00
Sawasdee

Sawasdee

location

Address

114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776809

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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