Address
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
Sawasdee in Wellington Menu
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MENU-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
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Goong Hom Pha $8.50
- Prawns wrapped in wonton skin
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Tod Mun Pla $8.50
- Thai fish cakes
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Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
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Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
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Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Larb Tod $8.00
- Spicy chicken meat balls
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Toong Thong $8.00
- Money bags
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Spring Rolls $6.00
- Deep fried spring rolls
- Curry Puff $6.00
- Chicken Satay $7.50
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Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
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Nasi Goreng $12.50
- Choice of chicken, beef or pork
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Pad Katiem Prik Thai $12.50
- Stir-fried garlic and black pepper with choice of chicken, beef or pork
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Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
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Kaow Pad Sarparod $12.50
- Fried rice pineapple with chicken, beef or pork
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Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
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Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
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Yum Gai $12.50
- Thai spicy chicken salad
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Pad Khee Mao $12.50
- Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
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Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
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Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
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Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
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Narm Tok $12.50
- Thai spicy beef salad
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Pad Thai $12.50
- Pad Thai with choice of chicken, beef or pork
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Lak Sa $12.50
- Choice of chicken, beef or pork
EXTRAS- Rice $1.50
- Sticky Rice $2.00
- Roti $3.00
- Cashew Nuts $3.00
Nearby Sample Menus
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BROKEN LEAVES $13.00
- Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken liver parfait, with fig jam, fried house made bread
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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RARE BEEF SALAD $25.00
- Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
- Pasta & broccoli (con acciughe e pecorino) $19.00
- Bucatini vongole & bottarga $21.00
- Dolci fatti in casa $12.00
- Pesce: fish
- Pesce intero alla griglia $ market price
- Bottarga: dried fish roe
- Extra Bread $3.00
- Dolci: sweets
- Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
- Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
- Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
- Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
- Coconut Calamari Rings $12
- Curry Duck $19 / $28
- Hot and Sour Soup $8
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Deep Fried Ice Cream $12
- Chocolate, strawberry or caramel topping
- Garlic Scallops w Vermacelli $26 / $38
- Beef Noodles w Satay Sauce $11
- Plum Duck $19 / $28
- Clay Pot Rice $18
- Apple Turnover $ 2.20
- Banana Fritter $ 2.40
- 1/2 Dozen Oysters $ 16.00
- Potato Fritter $ 0.90
- 2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
- Corn Fritter $ 2.60
- Minimum Oysters 3 $ 8.00
- Tarakihi Fillet $ 9.40
- Dumpling (Pork, beef, seafood) $13.50
- Steamed stuffed bun $7.50
- Lamb kidney $3.00
- Pig's trotters $2.50
- Chicken frame $2.50
- Fried shrimp in hot spicy sauce $18.50
- Potato strip salad $8.50
- Chongqing style chicken $16.50
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
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Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
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Add $4.00
- Bacon
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Add $3.00
- Tomato/ Spinach / Hashbrown / Mushrooms
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Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
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Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
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Classic Blt $16.90
- Streaky bacon, cos lettuce, tomato & aioli
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Vanilla risotto GF $12.50
- with poached fruit and yogurt.
- Kidneys mushrooms and bacon $17.00
- Jam and cream cheese. $6.50
- Smoked salmon, cream cheese and capers. $13.50
- Kids egg and bacon $8.00
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Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
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'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
- Sweet & Sour Chicken $10.00
- Curry Chicken $9.50
- Egg Fried Rice $8.00
- Shrimp $10.00
- Won Tons deep fry 1/2 doz $5.00
- BBQ Pork Cashew Nut $11.00
- Prawn Cashew Nut $13.00
- Chicken Black Bean Sauce $9.50
- Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
- Beer battered fish w/ tartare sauce, tomato sauce, organic salad and shoestring fries $26.00
- Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
- Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
- Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
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Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
- Savoury With Bacon & Salami $3.20
- Rasberry Slice $3.20
- Banana Cake $3.60
- Mini Lemon Cakes $3.50
- Cheese And Zucchini $3.20
- Apricot White Choc Slice $3.20
- Caramel Slice $3.20
- Gluten Free Macaroons $4.00
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
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Fat cut chips $7.00
- with aioli
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Toasted Sandwiches $5
- your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Omelete & Salad $15
- Your choice of filling
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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Plain Naan $3.00
- Bread made of refined flour
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Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Lamb Korma (A Very Mild Dish!)
- Lean pieces of lamb simmered with ground spices and cashew nut paste
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Chicken Saag
- Cubes of chicken prepared in spinach, spices and herbs.
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
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Lamb Sabzi Wala
- Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
Sawasdee
Phone
044776809
Opened hours
Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Thai , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington Asian Menus
- Wellington Thai Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Thai Menus
- Wellington Region Vegetarian Menus