Sawasdee in Wellington Menu

MENU MENU
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
EXTRAS EXTRAS
  • Rice $1.50
  • Sticky Rice $2.00
  • Roti $3.00
  • Cashew Nuts $3.00

Nearby Sample Menus

Floriditas (sample menu)
  • Organic leaf salad $8
  • Eggs poached or scrambled, heirloom tomato, herbs & toast $16
  • Almond, white bean & roast fennel dip & salty breadsticks $9.5
  • Eggs poached or scrambled on toast with crispy bacon $16.5
  • “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
  • Toasted raisin bread, Westgold butter & raspberry jam $8
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • Curious Croppers’ heirloom tomatoes $8
Gerry's Charcoal Chicken (sample menu)
  • Coleslaw $2.50 / $5.10
    • regular / large
  • Squid Rings $1.20
  • Lamb meal $11.80
  • 1/2 chicken and chips $13.60
  • Shrimps Cocktail $9.50
  • Fish & Chips $7.30
  • 1/2 chicken meal $15.00
  • Chicken Dippers $2.50
Upper Hutt Cossie Club (sample menu)
  • BBQ Pork Ribs $10.0
    • oven baked with a rich bbq sauce
  • Please ask our staff about our daily blackboard specials N/A
  • Rib-Eye Steak $31.5
    • served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
  • Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
    • served with salad or seasonal veges
  • Chicken Breast $25.0
    • wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
  • Ice Cream Sundae $7.5
    • 3 scoops with wafer & whipped cream
  • Hawaiian Pizza $9.5
    • with tomato base, ham, cheese & pineapple served with a bowl of fries
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
Kilim (sample menu)
  • Cheese $1.00
  • Felafel (vegetarian) see above
  • Fries $5.00
    • with garlic mayo
  • Grilled Halloumi Cheese 11.50
    • with humus, felafels and Turkish bread
  • Halloumi Cheese $1.50
  • Mixed Vegetarian Plate $16.00
    • Filo and feta rolls, grilled haloumi cheese, zucchini and carrot fritter, and falafel on a bed of mixed salad with dips and yogurt sauce.
  • Felafel Meal $16.00
    • Fresh felafels served on a bed of salad with grilled halloumi cheese, humus, jacik, beetroot dip, tabouleh and Turkish bread.
  • Baklava $4.50
    • with walnuts and honey syrup. with ice cream add 52.50
Boundary Tap & Kitchen (sample menu)
  • available Monday to Friday 11:30pm - 2:30pm
  • Extras $3.00
    • Sausege, Bacom, Mushroom, Eggs, Smoked Salmon, Ham, Toasted, Hash Browns.
  • Ribs And Buffalo Wings Combo For 2 Person $39.90
    • Served With Hand Cut Fries
  • Breakfast Pizza $16.90
    • Sausege, Bacom, Mushroom, Eggs Topped With Hollandaise
  • Crispy Battered Fish Burger
    • With Lemon Pepper Batter And Shoestring Fries
  • Seafood Penne Pasta $23.90
    • With Mixed Seafood, Salmon And Baby Spinach
  • note gf base additional $2.90
  • Butterfly Chicken $27.90
    • With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
HK BBQ & Tea (sample menu)
  • 25 Spicy Won Ton $9.00
  • 111 Roast Duck Noodle Soup $12.00
  • 55 Salt and Pepper Fish $15.50
  • 95 Seasonal Vegetable Pork on Rice $10.50
  • 70 Chicken Congee $8.50
  • Choice of: Chicken, BBQ Pork, Roast Pork, Spare Ribs, Pork Maws, Tero Tero and Ox Tripe
  • 114 Brisket Noodle Soup $11.00
  • 118 Seafood Noodle Soup $11.50
Pita Pit (sample menu)
  • Free Range Chicken Tenders
  • Extra Dip $1.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Brownie $2.50
  • - 8 Pack $7.90
  • Grilled Wedges $4.90
KaPai (sample menu)
  • Add a side soup with any meal - small/large $3.00/$5.00
  • Lemon herb chicken from $7.90
    • sundried tomatoes, crispy noodles, cucumber, thyme
  • Streaky bacon $3.00
  • Cajun chicken N/A
  • Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
  • Vege Deluxe from $7.90
    • avocado, capsicum, feta, field mushrooms
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Simple spud from $7.20
    • bacon, cheese, tomato relish
Arobake (sample menu)
  • Larger Cakes can be made to order.
  • Multigrain Large $7.40
  • Apple Turnover $4.50
  • Veggie Baguette $8.50
  • Multigrain Rolls $1.00
  • Sunflower & Rye Small $4.20
  • Range of house made pies from $4.90
  • Mini Mince Savoury $2.70
Oh My Goodness (sample menu)
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Fat cut chips $7.00
    • with aioli
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Salt & pepper squid $12.00
    • withlime pickle
The Taste Of Korea (sample menu)
  • Darkdori Tang (Chicken) $40.00
    • Spicy chicken & potatoes, vegetables casseroles in chicken stock
  • Ra Myun (Noodle Soup) $10.00
  • Haemul Tang $45.00
    • (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Bulgogi Bab (Beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Main:
    • Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
  • Doeji Bulgogi Bab (Pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Dwanjang Chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with rice, side dishes
  • Side Dish (each) $3.00
Dirty Little Secret (sample menu)
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Indian Taj (sample menu)
  • CHILLY BABY CORN (DRY/GRAVY ) $12.50
    • Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
  • PANEER TIKKA MASALA $15.00
    • Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • VEGETABLE BIRYANI $14.00
    • Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Golden City (sample menu)
  • Combo Seafood Noodle Soup $10.50
  • Roti Chenai $7.00
  • Won Ton Noodle Soup $9.50
  • Deep Fried Wonton (3)
  • 4x Steamed Por Buns $9.00
  • Roti Chenai $3.50
  • Served with thick rice noodles or egg noodles
  • Fried Rice S $5 / M $6 / L $7
Cafe 51 (sample menu)
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Seafood pasta $14.00
    • (tomato and herbs sauce) with mussels, prawn and squids
  • -Sides
    • Vegetables salad with cider vinaigrette
  • -Smoked salmon egg benedict $16.00
  • ●Additional fillings
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Milk (Hot or cold) $0.60
Sawasdee

Sawasdee

location

Address

114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776809

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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