Sawasdee in Wellington Menu

MENU MENU
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
EXTRAS EXTRAS
  • Rice $1.50
  • Sticky Rice $2.00
  • Roti $3.00
  • Cashew Nuts $3.00

Nearby Sample Menus

Rock Yard Restaurant (sample menu)
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Crystal Dumpling $10.5
    • Homemade tapioca dumplings stuffed with pork, prawn and mushroom
  • Tofu Lotus Root Salad $10.5
    • Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
  • Vegetarian Pancake $18.5
    • Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
  • Matcha Green Tea Waffle with Ice Cream $8
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
WBC Restaurant (sample menu)
  • Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
  • See the blackboard for our daily specials n/a
  • Oysters / Clams / Fish MP
    • Fresh + local, Opened by hand + sliced to order, The freshest and best seafood in Wellington
  • Iced rice noodles, ginger & soy $8.00
  • Pickled swordfish $12.50
  • Goan raw fish curry $14.50
  • Roast pepper, anchovy & egg $11.50
  • Mixed leaf salad $7.50
Satay Malaysia (sample menu)
  • Lamb Rendang with Roti Chanai and Rice: $10.90
    • Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
  • Curry Laksa: $14.90
    • A pot luck soup filled to the brim with goodies including noodles, chicken pieces, fish balls and egg. All this is served in a beautiful creamy coconut and lemongrass infused soup.
  • Gado Gado: $13.90
    • Seasonal vegetables stir fried and served with homemade peanut sauce
  • Roti Canai Goreng Chicken,'Seafood: $12.50
    • Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
  • ●Sides:
  • Malay Nasi Briyani: $18.90
    • This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tender pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
  • Coconut rice $2.50
  • Prawn Sambal: $20.90
    • Prawn cutlets are cooked in a classic malay sauce made with chillies, shallots, garlic, tomatoes and tamarind.
Aroy Thai Express (sample menu)
  • Laab Chicken $13.90
  • Laab Duck $14.50
  • Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
  • Crispy Pork with Bok Choy $13.90
  • Egg Noodle Soup with BBQ Pork $12.90
  • Meat (Chicken, Beef or Pork)*
  • Grilled Chicken with Satay Sauce $12.90
  • Steamed Chicken with Ginger Rice $13.50
Bongusto - Merkato Fresh (sample menu)
  • Soup $7.50
    • served with fresh or baguettes - Lentils Soup
  • - Spaghetti Bolognese $14.50
  • - Chicken, leeks and potatoes
  • - Vegetarian and vegan focaccia sandwich $7.50
  • Many Italian and French Desserts
  • - Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
  • - Roasted Winter veggies Small $6.50 Large $8.50
  • Fresh Pasta:
The Johnsonville Club (sample menu)
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • All $10
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Cheeseburger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • Fish & Chips
    • served with fresh garden salad and chips
  • Egg, Onions $1.50
  • Mushrooms $4.00
Minibar (sample menu)
  • Bruschetta $9.50
    • Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Antipasto Platter $28.00
    • A selection of Italian delicacies including Proscuitto, Salami. Manuka Smoked Ham, Pepperoni. Cheeses. Marinated Vegetables. Olives. Anchovies. Prawns, and Bread
  • Chicken Nuggets $4.50
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • 4Pm till late
  • Fries
Marrakech Cafe (sample menu)
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Chicken salad $15.90
    • Couscous salad with tender strips of marinated chicken breast.
  • Lahem Bel Barkouk $24.50
    • Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Chicken Kebab $8.90
    • One chicken fillet kebab, served with chips and tomato sauce.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Jo's (sample menu)
  • Butter Chicken
  • Ham, tomato, cheese or pineapple $5.00
  • Chicken & Mushroom
  • Hot Chilli Cheese
  • Roast Vegetable & Creamy Mushroom
  • Pies $6.00
  • Steak
  • Mince & Cheese
Chameleon (sample menu)
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Scrummy potato & pumpkin mash $9.00
    • Potato and pumpkin mashed together for you to shape anyway you like. Did you know the largest pumpkin on record is bigger than a baby elephant?
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Crusty hot baked loaf w/ Lewis road butter $12.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Beef patty $25.00
    • smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
  • Cinnamon Churros & affogato ice cream with dulce de leche
  • Crispy garlic bread $3.00
  • Salad
  • Bread roll $1.50
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Fresh strawberries & cream pavlova with raspberry sorbet
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
The Vineyard Cafe at Margrain Vineyard (sample menu)
  • Chips with aioli $8.00
  • Mediterranean chicken salad $18.50
    • chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
  • corn fritters with bacon $17.50
    • corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
  • mushrooms on toast 17.00
    • sautéed mushrooms in a creamy sauce on sourdough toast.
  • muesli with fruit and yoghurt $12.00
    • toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
  • Pork belly with asian slaw $19.50
    • twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
  • Chicken $21.00
    • chicken, grape, pesto, red onion.
  • Eggs on toast $10.00
    • wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
Tote Bar Complex (sample menu)
  • Tempura Fish $6.00
    • Crisp Lettuce, Citrus onion, Tartare
  • Penne Arrabiata $13.00
    • Napoli sauce, Chili, Garlic, Basil, Parmesan
  • -Enjoy 4 for $20.00
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • -Large $19.00
  • Seasonal Vegetables $7.00
    • Changes Daily
  • Cos Lettuce Salad $8.00
    • Feta, Kale, Ranch, Sunflower Seeds
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
Kapiti Cakes (sample menu)
  • Chicken Croissant $5.50
  • Corn Asparagus, Ham & Mushroom, Ham Pineapple, Chicken Apricot and Broccoli & Avocado
  • Butter Cream Cakes $2.90
  • Bacon & Egg Savouries $2.20
  • White, Wholemeal or Multi Grain Bread
  • Apple Pasties $3.20
  • Creamed Apple Pasties $3.80
  • Doughnuts
Mulberry cafe (sample menu)
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Entrée $12.50
  • -Add blue cheese $3.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Black pudding and grilled halloumi $5.00
  • Hollandaise $2.00
Sawasdee

Sawasdee

location

Address

114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776809

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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