Sawasdee in Wellington Menu

MENU MENU
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
EXTRAS EXTRAS
  • Rice $1.50
  • Sticky Rice $2.00
  • Roti $3.00
  • Cashew Nuts $3.00

Nearby Sample Menus

  • A6 Fried Spring Roll 6.50
    • Deep fried vegetarian spring roll with vermicelli and vegetables.
  • A2 Chicken Satay 7.50
    • Slices of chicken, marinated in curry powder served with peanut sauce
  • M1 Pad Thai Chicken 10.00
    • Fried rice noodle with spring onion, peanut, and chicken
  • A5 Karee Puffs 6.50
    • Curry puff stuffed with minced chicken, potato, and onion.
  • C2 Red Curry Beef 10.00
    • Awesome Thai red curry with coconut milk, vegetables accompany by beef
  • A3 Thai Fish Cakes 9.50
    • Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
  • M7 Pad praew wan Moo 10.00
    • Thai style sweet and sour stir-fried with pork
  • M4 Khao-pad Moo 10.00
    • Fried rice with pork and vegetable
  • Autumn Salad (gf) 3/4 $16 main $20
    • mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
  • -1 Metre $47
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
  • Flow Play (gfa) $18
    • Cajun style chicken breast, grilled and topped with fresh smashed avocado, middle bacon, baby spinach leaves, sliced tomato & house aioli
  • Ol´Smoked $20
    • our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, beer battered onion rings, aioli, tomato, middle bacon & chickory BBQ Sauce.
  • Ours burguers are made on a bun baked every day in Karori , to our recipe, and severed with a side of potato fries & our house aioli.
  • Selvaggio (v)
    • silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
  • -1 Metre $47
  • Verdura della Sera Vegetable dish of the evening $8.5
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Pane della Casa con Aglio e Rosmarino $9
    • House made Flat Bread with Garlic, Rosemary & Sea Salt
  • Cinghiale $24
    • Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
  • Pizza della Nonna $24
    • Tomato, Salami, Artichokes, Olives, grilled Eggplant, Goat Cheese, Basil & Mozzarella
  • Gelati di Fratelli $14
    • Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
  • All Pasta & Gnocchi are made fresh in house $N/A
  • Pesce della Sera $34
    • Pan fried Fish of the day
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Chicken curry $10.50
  • Spicy tofu
  • Rice Paper Summer Rolls - Prawn $7.50
  • Beef Noodle soup $12.00
  • Rice Paper Summer Rolls- Veggie $7.50
  • Five spice beef
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Jam with cream $4.50
  • Honey $4.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Jam, Brie and walnuts $7.50
  • Fresh lemon curd $5.00
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Gelato ice cream, nuts and sauce $12.50
  • Josper braised day boat fish N/A
    • with local crab, sea vegetables and its own sauce
  • West coast whitebait omelette N/A
    • with oyster veloute and fine herbs
  • Asparagus $10
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
  • Apricot and ricotta cake $7.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • A bowl of Louisa plums $ 7.5
  • A devilled egg $5
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Smoked Chicken $17.00
    • Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Cashew Nuts $4.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Lamb Peshwari
    • Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Prawn Malabari
    • Prawn cooked in onion, tomatoes, coconut milk finished with curry leaves and mustard seed
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Channa Masala
    • Chickpeas prepared in onion tomato base sauce with medium spices
  • Pappadum $0.50
    • Lentil crackers
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Marinated Olives $7
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Raspberry and White Chocolate Cheesecake $14
  • 3 courses $45
    • Suitable for 10 guests or more
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Spiced Cauliflower $9
    • with mint yoghurt
  • • Mild English Mustard
  • Extra Sausage $4.00
  • • Honey Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Dijon Mustard
  • • Tomato Sauce (Ketchup)
  • • Hot English Mustard
  • • French Wholegrain Mustard
  • Gourmet Pesto Potatoes (V) $6.00
  • Garlic Bread (V) $10.00
  • Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Local Cheese Selection with Crackers & Dried Fruit $26.00
  • Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Ice Cream Sunday $12.50
    • Caramel, chocolate or Berry Sauce Flavours
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Eggs any style on Sourdough or Wholegrain Toast $8.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Pasta (Fettuccini) $18
    • In our creamy fresh herb sauce, roasted garlic with mushroom, served your choice of accompaniment: Chicken, Salmon or Vegetarian
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Thai Beef Salad $17.5
    • Tender marinated beef with seasonal greens, crisp noodles and Thai mild chilli dressing
  • Locally made Black Pudding with two poached eggs $18.5
    • Crispy bacon, hash brown, hollandaise sauce with a peach and mango chutney
  • Thai Green Curry (customer favourite) $19
    • You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
  • Beetroot N/A
  • Chicken Teriyaki N/A
  • Wrap N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
  • Meatball N/A
  • Thousand Island N/A
  • Old English N/A
Sawasdee

Sawasdee

location

Address

114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776809

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand