Sawasdee in Wellington Menu

MENU MENU
  • Angel Wings $10.00
    • Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Tod Mun Pla $8.50
    • Thai fish cakes
  • Tom Yum Soup $12.50
    • Hot and sour soup with choice of chicken or tofu
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Larb Tod $8.00
    • Spicy chicken meat balls
  • Toong Thong $8.00
    • Money bags
  • Spring Rolls $6.00
    • Deep fried spring rolls
  • Curry Puff $6.00
  • Chicken Satay $7.50
  • Yellow Curry $12.50
    • Yellow curry with choice of chicken, beef or pork
  • Nasi Goreng $12.50
    • Choice of chicken, beef or pork
  • Pad Katiem Prik Thai $12.50
    • Stir-fried garlic and black pepper with choice of chicken, beef or pork
  • Kaow Pat $12.50
    • Fried rice with choice of chicken, beef or pork
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Pad Khing $12.00
    • Stir-fried with ginger with choice of chicken, beef or pork
  • Pad Kaprow $12.50
    • Stir-fried Chinese and basil with choice of chicken, beef or pork
  • Yum Gai $12.50
    • Thai spicy chicken salad
  • Pad Khee Mao $12.50
    • Stir-fried egg noodles, chillies and basil with choice of chicken, beef and pork
  • Tom Yum Noodle Soup $12.50
    • Choice of chicken, beef or pork
  • Pad Preow Wan $12.50
    • Stir-fried sweet and sour with choice of chicken, bee or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Thai Noodle Soup $12.50
    • Thai soup with choice of chicken, beef or pork
  • Narm Tok $12.50
    • Thai spicy beef salad
  • Pad Thai $12.50
    • Pad Thai with choice of chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
EXTRAS EXTRAS
  • Rice $1.50
  • Sticky Rice $2.00
  • Roti $3.00
  • Cashew Nuts $3.00

Nearby Sample Menus

The Larder (sample menu)
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Spiced calamari with chorizo, witlof, baby beetroot, pea tendrils, and parsley puree $18.00
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
One Sushi (sample menu)
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Rams Crazy Dumpling Restaurant (sample menu)
  • P4 Vegetable noodles soup $12.50
  • F17 Shrimp tofu $17.50
  • C5 Chilli sauce beef & beef trips $16.50
  • F15 Ginger spring onion fish $17.50
  • K1 Kungpo chicken $16.50
  • R10 Vegetable fried rice $12.50
  • T3 Vegetable tofu & oyster sauce $16.50
  • S7 Cabbage tofu soup $8.50
Loretta (sample menu)
  • Salad leaves $7.50
  • SCHNITZEL $27.50
    • Free range - parmesan crumbed chicken + a fried egg.
  • PLOUGHMANS $18.50
    • Smoked salmon, popped capers, watercress + seed bread.
  • Egg, cottage cheese, almonds + celery leaves $12.50
  • FREGOLA $21.50
    • Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
  • Aubergine, anchovy + tomato $12.50
  • HALLOUMI $22.50
    • Watermelon, blackberry, raddichio, poppyseeds, basil .
  • Seed bread $4.00
Nada Bakery (sample menu)
  • Thai Chicken Pie $5.10
  • Mince Savoury $2.50
  • Mexican PIe $4.90
  • Steak & Cheese Pie $5.10
  • Mince Pie $4.70
  • Steak & Creamy Mushroom Pie $5.10
  • Potato Top Pie $4.90
  • Mince & Cheese Pie $4.90
Cafe Strada (sample menu)
  • Housemade Baked Cheesecake
    • please ask your waiter for the day's special
  • Roasted Vegetable Penne Pasta $8.50
    • with garlic bread
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • Seasoned Potato Wedges $12.50
    • with grilled cheese, bacon & sour cream
  • All desserts served with ice cream & cream $12.50
  • Fries $5.50
    • with t sauce & aioli
  • Pan Fried Chatham Island Blue Cod $19.80
    • with fries & garden salad
  • Sweet Lamb Curry $18.90
    • with turmeric rice, raita & poppadom
Plum Cafe (sample menu)
  • Fish of the Day POA
    • w Seasonal Accompaniments
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Mixed Olives $7
    • Marinated
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Lovelocks Sports Bar (sample menu)
  • WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • GLUTTONY
    • A GREAT COMBINATION OF OUR MOST POPULAR TOPPINGS
  • RING OF FIRE
    • FRESH CHILLI
  • BRIMSTONE
    • CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
  • CRUMBED CAMEMBERT $9.00
    • 1/2 DOZ WEDGES & DIP
  • SNACK: $8.00
  • TROUBLE
    • CHICKEN, CAMEMBERT, BACON, PINEAPPLE, ONIONS & SALAMI
Miss Kangsta (sample menu)
  • SPICY DAKGALBI $13.50
  • HALLOUMI BIBIMBAP $17.00
  • CORN FRITTERS $13.50
  • PORK RAMEN $13.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI BIBIMBAP $15.00
  • VEGE MANDU $4.00
  • VEGE RAMEN $11.50
Trentham Mess Hall (sample menu)
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Creamy Chicken Carbonara $18.9
    • Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
  • Eggs on Toast $7.9
    • Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
  • Fish ‘n’ Chips $18.9
    • Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
Siem Reap Express (sample menu)
  • Nhorm Grilled Salad Chicken $17.00
    • Fresh salad mixed with chicken, peanuts, mints, coriander, smothered with sweet sour lemon garlic fish sauce.
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Deep Fried King Prawns $28.00
    • Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
  • Chean Choun Fish $26.00
    • Fillet fish battered in vegetable oil, topped with our unique sauce made from ginger, spring onions and fermented soya beans.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • Noodle Soup Seafood $18.00
    • A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.
  • Chicken or Beef Ginger $23.00
    • Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
May's Takeaway (sample menu)
  • Steak & Mushroom $5.80
  • Meat Filling $2.00
  • No Meat Burger $5.00
  • Chicken Dinner: $11.00
    • Breast Fillet, chips, 2 eggs, salad & sauce
  • Bacon & Egg Burger $5.80
  • Garlic Chips $4.00
  • Egg Burger $4.80
  • Lasagne Squares $2.60
Hotel Waterloo Backpackers Bar (sample menu)
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Creamy Garlic Mushrooms $10.00
    • on wholegrain toast
  • Open Steak Sandwich $13.00
    • 100gr Sirloin on homemade Sourdough
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Soup of the Day $9.50
    • Please refer to Specials Board
St John's Bar & Restaurant (sample menu)
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Calamari $13
    • with smoked chipotle aioli
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Pan Roasted Kumara $8
    • with sour cream and chive dressing, rocket leaves & red onion
  • 3 courses $45
    • Suitable for 10 guests or more
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Marinated Olives $7
Trisha's Pies (sample menu)
  • CURRY CHICKEN
    • Tasty chicken fillet with a mild curry and vegetables
  • MINCE & CHEESE
    • Cheese topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
  • LARGE $5.20
  • SAUSAGE ROLLS
    • Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • STEAK & MUSHROOM
    • Whole mushrooms on top of prime steak
Sawasdee

Sawasdee

location

Address

114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044776809

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
114 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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