Address
72 Centennial Avenue, Alexandra, Central Otago, Otago, 9320, New Zealand
Side Walk Cafe in Otago Menu
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Side Walk Cafe in Otago has no menu available, but can choose from many other options such as Prawn tempura or Assorted tempura from Hikari Sushi Bar. King of Snake offers many options including Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v and Moong dal and mixed seed salad, avocado and fresh lime v. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Adana Turkish Cafe & Takeaways and (served with mixed salad, hummus and your choice of sauces).
Nearby Sample Menus
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Devil's BBQ Chicken Reg $11.50, Large $13.50
- Grilled Chicken Tenderloins, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
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Man Killer Large $19.00
- Double serving of Prime NZ Beef, streaky bacon, grilled portobello mushrooms,
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Devil's Hula Hoops $7.00
- Crispy crumbed onion rings served with aioli
- Chips with Aioli Sauce $5.00
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The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
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Hard Core Mr Scratch Large $17.50
- Double serving of Prime NZ Beef, streaky bacon, smokey BBQ sauce, edam cheese, onion rings, pickles, fancy lettuce, tomato, & aioli.
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Curry Cheese Chips $8.00
- Portion of chips sprinkled with grated edam cheese & covered in a mild, golden curry sauce. >>
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Two Free range eggs any style on toast $13
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
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Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
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Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
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Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
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Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
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Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
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Prawn Saag $19.00
- Prawns cooked in spinach with spices.
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Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
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Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
- -or bacon, banana & maple syrup $17
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Toasted flatbreads** $12
- w marinated olives, tzatziki & hummus
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
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Pumpkin salad** $15.5
- w spinach, cashew nuts & goats cheese
- Available from 11.00am
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Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
- pork belly sandwich, celeriac & apple slaw, brioche $19.00
- mussels, clams, prawns, local fish, tomato broth, crusty bread $24.00
- ADD SIDES:
- avocado, fresh mint, cherry tomatoes, feta $14.00
- toasted muesli, fruit compote, Greek yogurt $12.00
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
- porridge, poached fruits, toasted almonds, cream $12.00
- Spicy Pork $15.00
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Teriyaki Chicken $13.50
- w/curry
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Teriyaki Beef $13.50
- w/curry
- VegeCurry $11.00
- Qyoko (chicken) Don $13.00
- Fresh Salmon Don $17.00
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Kimchi Fried Rice $13.00
- (pork or vege)
- Curry Udon $11.00
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Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
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Laphroaig, single malt Crème Brulée $16.50
- with Monte Cristo Tobacco Biscotti.
- Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
- Creamed Spinach, Nutmeg & Crème Fraiche. $9.50
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
- Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
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Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
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Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
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The French Kiss $10.00
- Ham & Swiss Baguette with a Coffee
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Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
- Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
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Kiki's Eggs Bene $12.50
- Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
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Bikini Buster $13.50
- Bacon Buttie & Milkshake
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Vietnamese BBQ Pork Baguette $12.50
- Char Siu BBQ Pork, Vietnamese Slaw, Sesame & Chilli Mayo, Pickled Ginger, topped with Coriander
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Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
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Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
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Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
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Roast Vegetable & Spinach Tartlet $19.50
- With fruit & green tomato chutney & a falafel salad (v)
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Galloway Roast Lamb Rump $32.50
- With a smoked paprika mustard rub, & a warm potato, pea & mint salad (gf)
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Springvale 250gm Beef Fillet Mignon $29.50
- With teriyaki infused shiitake mushrooms, scallop potatoes & vegetable ribbons
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Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)
- BBQ Pork Chip $ 14.80
- Extra $1.00
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Add $ 1.00
- for organic five gram large rice or large noodles
- Summer Noodle(Medium/Large) $ 9.80/$ 13.80
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
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Add $ 2
- for a stewed egg
- Stewed Pork Noodle Soup $ 13.80
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Organic Salad $ 11.80
- with garlic bread or gluten free bread
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Sticky BBQ chicken shanks (GF) $13.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kranky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads, local cheeses $49.90
- -Add a slider $5.40
- Mac's hop rocker battered local fish w fries, tartare Market price
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
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Vegetable Samosa (2 samosas) $6.50
- Seasoned potatoes and peas wrapped in a flaky pastry
- Prawn Jalfrezi $18.90
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Hara Bhara Kebab (6 pieces) $9.90
- Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
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Chicken Tikka (5 Pieces) $11.90
- Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
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Dessert Naan $6.50
- Naan filled with chocolate.
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Chicken, Prawn or Lamb Vindaloo $16.90
- Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
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Raita $3.50
- Classic cooler with cucumber, carrot and yoghurt
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Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
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ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish
- Baked beans $4
- Toast (grain or white) $4
- -W/ GF toast $11
- Available weekdays 7am-4.45pm and weekends 8am-2.45pm
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Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
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Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
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Bircher Muesli $13.00
- Toasted Oats with nuts, dried fruits, orange juice and natural yoghurt
- blue cheese
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Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
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Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
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BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
- peppercorn
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Side Walk Cafe
Phone
034489021
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating