Address
72 Centennial Avenue, Alexandra, Central Otago, Otago, 9320, New Zealand
Side Walk Cafe in Otago Menu
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Side Walk Cafe in Otago has no menu available, but can choose from many other options such as Prawn tempura or Assorted tempura from Hikari Sushi Bar. King of Snake offers many options including Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v and Moong dal and mixed seed salad, avocado and fresh lime v. Loefs Bakery includes a wide range like All Steak Pies or Mince & Cheese. GARLIC BAGUETTE and MOROCCAN SPICED SEAFOOD CHOWDER from . The Brasserie Kitchen and Bar offers Adana Turkish Cafe & Takeaways and (served with mixed salad, hummus and your choice of sauces).
Nearby Sample Menus
- Roti Chanai with chicken curry M $10 L $12
- Sizzling Hakka tofu stuffed with mince pork $20
- Combination noodle soup M $10 L $12
- Combination roasted pork belly and bbq pork on rice $12
- Szuchuan vegetables with chicken/ beef $18
- Cold chicken leg with chef's spicy sauce $9
- Tomato and egg soup S $6 M $11 L $14
- Steamed pork belly with salted dried mustard cabbage $20
- seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
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Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
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Luna’s tomato & herb based mince, toasted ciabatta, fresh herbs $15.00
- luna's tomato & herb based mince, toasted ciabatta, fresh herbs (gf)
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smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
- house made sandwich, see blackboard for today’s creation(gf) $20.00
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Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
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Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)
- -Brunch: add bacon $3.00
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Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
- -per each extra item $1.00
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Homemade apple shortcake $8.00
- With cream and ice cream
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Ice cream sundae $7.00
- With choice of chocolate, caramel, strawberry topping
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Pavlova $7.50
- With fruit salad and cream
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -whole $8.00
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- PANCAKES
- - creamy rosemary mushrooms served on toast $13.00
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BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- EGGS ON TOAST
- - or smoked salmon $16.50
- MUSHROOMS ON TOAST
- Seafood Chowder $15.50
- Cheese Toasties $4.00
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New Zealand Green Lipped Mussels $15.50
- Green lipped mussels simmered in a sweet chilli, garlic, white wine & spring onion sauce. Served with ciabatta bread
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Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
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Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
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Pasta of the Day See Specials Board
- Please ask our staff for today's pasta selection
- Battered or Pan Fried Blue Cod, Salad & Chips $21.00
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Reef & Beef $35.00
- Topped with prawns & garlic butter. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
- Sticky BBQ chicken shanks (GF) $13.90
- 300g Harissa lamb rump, cauliflower puree, crispy chickpeas $31.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
- -Add a bun $4.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
- Seasonal Vegetables $6.50
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
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Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
- -Smoked Stewart Island mussel paté
- -Aged Serrano Jamon and chorizo Rojo
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Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
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Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
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Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
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Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Chips $7
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Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
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Chargrilled Angus Steak $39
- Eye Fillet 200g
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Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
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Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
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Garlic Bread $6
- add mozzarella cheese $9
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Chocolate Fondue – to share $22
- Stonegrill dark chocolate fondue with a selection fo fruit and shortbread
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Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
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Seafood Chew Kua Teaw $11.80 / $12.50
- or Fried Egg Noodle
- Peking Sauce Pork $13.00 / $15.00
- Spicy Spare Ribs $11.50 / $13.50
- Chicken Curry Sauce $11.50 / $13.50
- Lemon Chicken $11.00 / $13.00
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Prawn Curry Fried Rice/Noodles $12.50
- Beef with Seasonal Vegetables $11.50 / $13.50
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
- Vegetarian Option
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Corn on the Cob
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
- Potato Salad
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Peri-Peri Chips
- Curb your craving
- Lamb/Chilly Lamb $13.90
- Falafel (Regular/ Small) $11.90/$10.90
- Mix $12.90
- Salad Roll (Regular/ Small) $11.90/$10.90
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Shish, Adana OR Kofte Kebabs
- Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Falafel $13.50
- Mix $14.50
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Shearer's Breakfast $16.90
- Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
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The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
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Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
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Eggs any Style $13.90
- Bacon, poached, scrambled or fried eggs and toast
- Roast Potatoes $5.00
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Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
- French toast, banana and maple syrup $14
- free range bacon $5
- free range bacon $16
- gluten free bread $3
- house seed toast (g.f.) (d.f.) (vegan) $3
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
Side Walk Cafe
Phone
034489021
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 7:30 AM – 3:00 PM, Sunday: 7:30 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Wheelchair accessible , Breakfast , Takeout , Cash , Lunch , Seating , Highchairs Available , Child-friendly , Outdoor Seating