Simmer in Wellington Menu

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Nearby Sample Menus

Soup of the Day $6.80
- Please see the special board
Vegetable Lasagne $15.95
- Spinach, fetta and pumpkin with provencale sauce and sour cream
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.

MIXED VEGETABLES $12.50
- mixed vegetables cooked in tomato and onion sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
LAMB KORMA $14.00
- lamb in almond or cashew sauce
VEGETABLE PAKORA $5.50
- potato and onion in gram flour batter, deep fried
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy

Sandbar's Big Breakfast $19.00
- Grilled kransky, bacon, tomatoes, fried potato, creamy mushrooms, toast and 2 eggs
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Half & Half Pizza $2.00
Summer Stir Fried Veg $6.00
Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
Italiano $21.00
- Salami, pepperoni, anchovy, mushroom, olives, red onion and capsicum
Beer Battered Onion Rings $4.00
Bacon and Eggs $12.00
- Two eggs done to your liking with honey cured bacon on toasted baguette

Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
House cured salmon, hashbrown, avocado & poached eggs $17.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Create your own salad $8.50
- choose up to 3 salads from the cabinet
Portobello mushroom $4.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Hashbrown $2.50
Streaky bacon $5.00

34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
74. MANGO LASSI $4.00
- Yogurt and mango flavored smoothies makes people feel fresh and cool.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
23. CHICKEN MUSHROOM MASALA $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy
72. GULAB JAMUN $4.00
- Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.

Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Fatima’s Tagine (DF) $28.00
- braised lamb shoulder, moroccan spices, prunes and cinnamon served with fragrant cous cous
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Ravioli (V) $26.00
- pumpkin ravioli stuffed with percorino cheese served with butter & sage
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.