Simmer in Wellington Menu

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Bacon & Eggs $13.00
- on homemade focaccia
Benedict $15.50
- w bacon, ham or salmon on focaccia
Green eggs & ham chunky ham $15.50
- w spinach sauce
Pancakes $16.50
- w bacon & banana or blueberries
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken & bacon burger $17.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Bangers & mash $15.00
- w a rich onion gravy
Hand cut chips $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Muesli homemade $10.00
- w fruit & yoghurt
Toast $10.00
- w avocado & tomato or w jam
French toast $16.50
- w bacon & banana
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Chicken naan tandoori chicken in a garlic naan $16.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Chicken noodle salad $15.00
- w curry mayo
Pan-fried fish $16.00
- w potato rosti & salad

Shared platter for two $18.00
Garlic bread $6.00
Bread & dips $12.00

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00

Garlic bread $6.00
Hand cut chips & fresh aioli $8.00
Garden salad $8.00
Roast vegetables $8.00

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Nuggets & chips
Fish & chips
Blueberry pancakes
Tomato pasta
Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

mini udon noodle soup $7
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
Miso soup $2.5
Tori no Karaage $11
- Japanese style Deep fried chicken
Tuna Sashimi $12
- 5 Pieces of fresh tuna.
Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi

Milk & cookies $6
Fruit kebabs $5
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Boiled eggs & soldiers/Sausage wrap $7
Bread & dukkuh w Kapiti Olive oil $7
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread
Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips

Thick and chunky fries $7 / $11
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
YORKSHIRE PUDDINGS $13.50
- roast rump steak, peas, mash & gravy
PRAWN & CRAB CAKES $14.50
- with Huffman’s mayonnaise
All three for 15
BRIOCHE BREAD & BUTTER PUDDING $6.00
LEELANDS LAMB PIE $17.50
- lamb & seasonal vegetables with gravy moppers

Coconut Rice $2.50
Coconut Rice $2.20
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Char Kwaytieaw $11.00
- Fat rice noodles cooked with shrimps or chicken
Yoghurt Salad (or Raita) $4.90
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Fish Sambal $21.90
- Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.

Souvlaki (kebab) $34
Fried Eggs $15
Whole Flounder
T-bone Steak 1kg $52
Fish Of The Day $35
Lamb’s Fry and Bacon $12
Side Salad $8
Ham Salad $18

Bacon & egg burger $7.50
- (double bacon & egg)
Combination $12.00
Cashew nuts $3.00
Beef and tomato with rice $12.00
Vegetable $10.00
Garlic mayo M $2
Vegetable $10.00
Steak spring roll $2.50

Two kinds of cheese with accompaniments 18
Hot doughboy with lemon curd & blueberry sauce 2
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Lamb kofta with spiced eggplant & house made sour cream 14
Fish finger sandwiches with American cheddar 12
Rhubarb & cream trifle with champagne & custard 15
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

Bacon, Meat Patty $2.00
Crumbed Fish $4.00
15 Chicken Piece Pack $39.90
Chips $3.20
Spring Roll $2.70
Hawaiian 120gm meat patty $7.00
(Served with chips, coleslaw, sauce, lemon) N/A
Chicken Dinner $15.00

- Spaghetti Bolognese $14.50
- Beef and mushrooms
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Focaccia-Sandwiches & Panini:
Quiche & Pie: $7.00 / slice
Large choice of Roman Pizza slices from $4.50
- Spaghetti with Zucchini & Gorgonzola $14.50
Fresh Pasta:

Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Little Treats $4.00
- Roasted Peanuts, Lollies
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Fries $9.00
- Aioli + 50c (Available until kitchen close)

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Molletes $10.00
- Fresh bread topped with beans melted. Add chorizo, ham or eggs for $3