Simmer in Wellington Menu

BRUNCH BRUNCH
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken & bacon burger $17.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Toast $10.00
    • w avocado & tomato or w jam
  • French toast $16.50
    • w bacon & banana
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pan-fried fish $16.00
    • w potato rosti & salad
DINNER STARTERS DINNER STARTERS
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Bread & dips $12.00
DINNER MAINS DINNER MAINS
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
SIDES SIDES
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Roast vegetables $8.00
DESSERT DESSERT
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
FOR THE KIDS (all $7.00) FOR THE KIDS (all $7.00)
  • Nuggets & chips
  • Fish & chips
  • Blueberry pancakes
  • Tomato pasta
  • Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

  • Chinese Spring Onion Flaky Pancake [VE] $3.00
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Soft serve – but not as you know it
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Tofu + Kimchi Dumplings [VE] $10.00
    • Pan fried, tofu, house kimchi (4)
  • All gua bao are gluten + dairy free when served in lettuce cup
  • Vietnamese Chicken Salad [GF] $14.00
    • Lemongrass chicken, slaw, herbs, mung bean, chilli
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
  • Omelette $15.00
    • With your choice of three fillings
  • midnight chilli $13.00
    • Bean and kumara chilli hot pot served with warm tortilla
  • Pancakes $15.00
    • Bacon and banana or berry and banana with maple syrup
  • $3 sides
    • Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • Vegan hash stack $17.00
    • Toast, mushroom, tomato, spinach, hash, mayo
  • Toast $4.50
    • Your choice of spreads
  • PINEAPPLE RINGS $1.50
  • STEAK $4.50
  • CURRY AND RICE ROLLS $2.50
  • CHICKEN $12.50
  • CHICKEN $10.00
  • WON TON $11.00
  • PORK $10.00
  • CHICKEN $11.50
  • Battered Chicken $4.50
  • Apple Turnover $2.40
  • Duck Noodle Soup $12.00
  • Cheese $5.00
  • Ginger Spring Onion Beef $13.00
  • Chilli Hot Fish $13.00
  • Lemon Fish $13.00
  • Vegetable Chow Mein $11.00
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Pappardelle con Anatra $27.50
    • Large pasta ribbons with braised duck sauce
  • Saltimbocca a' la Romana $30.50
    • Veal scaloppine with Parma ham, sage, and white wine sauce
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Insalata $8.50
  • Extra Bread $5.50
  • Avocado & Tomato on Toast $9
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Grilled Tomato & Eggs on Toast $12
  • Creamy Mushroom on Toast with salad $13
  • Bacon & Eggs on Toast N/A
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Grilled cheese toastie w Pickle $7.00
  • Shoestring Fries aioli, katsup $6.00
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Portobello mushroom $4.00
  • House cured salmon $6.00
  • Two free range eggs $9.00
    • with multigrain, sourdough or gluten free bread
  • Streaky bacon $5.00
  • Cheese $1.00
  • Burger or Fish & Chips & Dessert combo $15.00
  • Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • Bacon $3.00
  • Fish & Chips $10.00
  • Pilsner Cheese Sauce $1.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Meat Lovers
    • Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
  • Four Cheese
    • Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
  • Large (30cm approx.) $20.00
  • Italian
    • WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • LBQ Nachos
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • Summer Salad
    • halloumi, Israel couscous, orange, rocket and kalamata olive salad with nuts, seeds, and citrus vinaigrette
  • Summer Salad $16.00
    • pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • RETURN OF THE SPICY CHICKEN $16.70/$22.90
    • citrus marinated chicken with balsamic roasted onion, Brie, and boozy plum sauce
  • Italian Dressing N/A
  • M&M N/A
  • Aioli N/A
  • Italian B.M.T N/A
  • Thousand Island N/A
  • Hot Chilli N/A
  • Tuna N/A
  • Chicken Classic N/A
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • Yum Char N/A
    • On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • ROTI SNACK WITH PEANUT SAUCE $6.50
    • 2 Rotis served with our famous crunchy peanut sauce.
  • Rendang Sauce $3.00
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • NASI GORENG REMPAH $13.00
    • wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
  • CHEESE AND GARLIC ROTI $4.50
    • A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
  • ROTI CHANAl $2.50
    • Malaysian non-yeast bread with a fluffy texture that is moist and crispy
  • CHICKEN SAMBAL $10.00/$13.50
    • tender pieces of chicken marinated and grilled then cooked in a Malaysian tomato tangy sambal sauce, served with steamed rice/medium/large
  • Dhall Curry $3.00
  • Seasoned fries with tomato sauce and aioli $7.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Hollandaise $2.00
  • Chicken and sundried tomato cheese croquettes $11.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Yoghurt N/A
  • Three Pepper Chicken N/A
  • Natural Swiss N/A
  • Ham N/A
  • Cheesy Garlic Toasties N/A
  • Thousand Island N/A
  • Veggie Delite N/A
  • Roast Beef N/A
Simmer

Simmer

location

Address

4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44785224

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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