Housemade cottage cheese cooked with cashew nut sauce on low heat with tomatoes and dried fenugreek leaves.
Kadai Lamb Lunch $10.90
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Kadai Chicken Lunch $10.50
Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Lamb Sabnam $18.90
Tender succulent lamb cooked with diced onion, fresh capsicum, mushrooms and tomatoes. A sensational dish not to be forgotten easily
Lamb Korma $18.90
Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Chicken Tikka $8.90
Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Onion Kulcha $4.50
Naan stuffed with chopped onion
Malai Kofta $15.50
Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Lamb Jalfrezi $18.50
Tender lamb pieces cooked with mixed vegetables and a touch of cream
Heaven Banquet $29.90
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)