Simmer in Wellington Menu

Nearby Sample Menus

Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
The "Moose" $13.50
- The ultimate in comfort food made with gruyere cheese and a hint of truffle oil
Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
'Send it' Jerk Chicken $24.50
- Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice

Creamed Smoked Potato $7.00
Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
- Add Bacon/Salmon/Halloumi $6.00
Smoked duck, mung beans, peanuts, mint, boysenberry in a sesame crepe $16.00
Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00

Prawns $15
- cream, garlic, coriander, chilli served with grilled sourdough
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Tamari and sweet chilli Nuts and seeds $6
Burger + Parmesan fries +Monteiths pale ale $25
Lumberjack Breakfast $22
- eggs, bacon, chorizo, beans, slow roasted tomato, kumara hash, sourdough
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Chefs burger POA
- changes weekly
Turkish Eggs $14
- soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast

Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
Virgin Mary Pizza $25.00
- Cheese, Cherry Tomato and Fresh Basil
The Texan Burger $25.50
- The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
Halloumi Burger $22.50
- Zany Zeus Halloumi with Beetroot, Rocket, Pesto and Tomato Relish
Green Man Fried Chicken $16.00
- Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce

Vegetable Fried Noodles $12.00
Shoestring Fries $6.00
Salt and Pepper Duck Chins $15.00
Kumara Chips $8.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Deep Fried Wontons $6.00
Deep Fried Tofu $6.00
Hot and Spicy Tripe $12.00

Double Broth $3.50
Slow Cooked Egg $1.50
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Mixed Pickles $6.00
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50

Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Mango snowflake ice $13.80
Herbal jelly no 1 $8.00
- mung bean + barley + boba
Purple rice no2 $8.50
- sweet potato+barley+small taro ball
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/small taro ball $7.00
Boba snowflake ice $13.80
Red bean soup w/taro ball $8.00

Chikito +$0.50
Garlic
- A creamy infusion of fresh garlic
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Chikito, Taco or Dos Capas +$1.00
Guacamole Extra
Chicken
- Marinated in mild adobo
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options

Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Side dish of the day
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Shoestring Fries $7.00
- Served with aioli and tomato sauce.
Soup of the Day $11.00
- Served with toast, check out the board to see what's on offer today.
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
Steak Sandwich $17.00
- Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
Available from 7:30am to 200pm
Omelette $18.50
- With your choice of three fillings: ham, cheese, chorizo, feta, spinach, tomato or caramelised onion. Served with your choice of either toast or a side salad.
Eggs Benedict $17.50
- Grilled pandoro english muffin, wilted spinach, grilled ham, two poached eggs, and covered in hollandaise sauce.
Available from 7:30am to 2:00pm

Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
Spaghetti Al Ragu Bolognese $19.5
Large Salad $14.50
Fresh Mussels $13.9
- White wine, garlic and fresh parsley
Small Salad $4.90
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more

Chili & Cheese Pie
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos

Brisket Noodle Soup $12.00
Duck Meat Fried Rice $13.00
Soya Sauce Chicken Leg on Rice $11.00
Salty Fish and Chicken Fried Rice $12.50
Roast Duck on Rice $13.00
Won Ton Noodle Soup $11.00
Shanghai Stir Fried Noodle with Pork $11.00
Roast Duck & Roast Pork on Rice $13.00

Big Chips $3.00
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/CHICKEN
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Fish varuval $18.90
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN
Veg stir fry $13.90
Plain Roti $2.50
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra

Burns Beef Pie $20.50
- Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Goldfields Chicken Parcel $21.00
- Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
Lowburn Risotto $20.50
- Mushroom and leek risotto topped with parmesan.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.

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