Simmer in Wellington Menu

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Nearby Sample Menus

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Hot Wings $12
- w/ ranch dressing
Wedges $8
- w/ sour cream & sweet chilli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Thyme & garlic roasted mushroom $8
Please inform your server of any allergies or dietary requirements
Seasonal vegetables $8
Red wine demi-glace $3
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
Mushroom $3
Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Sauteéd potatoes $8

Three lamb cutlets with samfaina $27
- extra cutlet +$7
Bread with whipped olive oil $7
A large bowl of paprika & salt dusted fries with aioli $9
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Murellen pork, Swiss chard, almonds, quince $32
A platter of the above $22.5
Pork skin crackling & red pepper romesco $7
Chicken liver parfait with PX jelly $15 / pot

Paua Fritter (100% real Paua) $6.80
Lemon Chicken/Fish $12.00
Pan Fried / Steamed Beijin Dumplings (6 pcs) $5.00
Chicken & Egg / Fish & Egg $5.90
Steak & Egg (Scotch Fillet) $6.70
Won Ton ($0.80 each/ Packs of 6 with Sauce) $5.00
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
Roti / Pork Bun $2.50

STEAK & SWEET CHILLI $3.60
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
BACON $2.50
BACON & EGG $3.60
SAVOURIES $1.60
MUSHROOMS $2.50
SPAGHETTI $2.50
STEAK & KIDNEY $4.00

Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Banana Split 6.00
- Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
Fried Mushrooms 3.00
Roast Of The Day 16.00
- Served with roast veggies, mixed veggies, and gravy