Simmer in Wellington Menu

BRUNCH BRUNCH
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken & bacon burger $17.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Toast $10.00
    • w avocado & tomato or w jam
  • French toast $16.50
    • w bacon & banana
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pan-fried fish $16.00
    • w potato rosti & salad
DINNER STARTERS DINNER STARTERS
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Bread & dips $12.00
DINNER MAINS DINNER MAINS
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
SIDES SIDES
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Roast vegetables $8.00
DESSERT DESSERT
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
FOR THE KIDS (all $7.00) FOR THE KIDS (all $7.00)
  • Nuggets & chips
  • Fish & chips
  • Blueberry pancakes
  • Tomato pasta
  • Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

  • Garlic Mushrooms on Toast $11.00
  • Gluten Free Toast Available
  • Baked Beans on Toast $7.00
  • Fries & Wedges $6.50
  • Beer Battered Fish with Tartar Sauce, Salad & Fries $16.00
  • Spicy Tandoori Chicken Greek Salad with Lemon Dressing $16.00
  • Eggs Benedict with Bacon & Spinach $14.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Combination $12.50
  • Fish fillet crumbed $8.80
  • Chips - bag - scoop $3.20
  • Apple turnover $2.00
  • Sausage $2.50
  • Fish & chips $6.40
  • Bacon $2.50
  • ●Indonesian meals
  • Patate arrosto con rosmarino $6.50
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Bruschette del Giorno $14.50
    • Selection of bruschetta
  • Salumi Misti $19.50
    • Prosciutto, salami, mortadella with crostini
  • Verdure $8.50
  • Agnolotti alla Piemontese $26.00
    • Braised beef pasta parcels with butter sage sauce
  • Sweetcorn Fritters & Bacon $18.00
  • Soup of the Day $12.50
    • with sourdough
  • Hollandaise $3.00
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Avocados $5.00
  • Muesli s/f $12.00
    • homemade at Shine, with berries & yoghurt.
  • Eggs on Toast $10.50
  • Toast & Spreads $ 7.00
  • VEG MANCHURIAN $15.00
    • veg balls cooked in a chef's special sauce
  • LAMB SAAG $16.00
    • cubed lamb cooked with spinach gravy and Indian masala
  • MUSHROOM KOFTA $17.00
    • fresh mushrooms cooked with creamy gravy in cardamon flavour
  • ALOO PARANTHA $6.00
    • bread made with refined flour, stuffed with mashed potatoes and spices
  • YELLOW CHICKEN CURRY $15.00
    • tender boneless chicken pieces cooked in yellow curry with coconut cream
  • PAPAD ROASTED $1.00
    • crispy lentil based pancake with taste of black pepper
  • KASHMIRI PULLAO $7.00
    • basmati rice cooked with cashew, sultana, almond slices and diced coconut
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • Lamb Masala $16.00
    • Lamb pieces cooked in onion and capsicum sauce with tomatoes.
  • Lamb Kadhai $16.00
    • Lamb pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Bavaldi Handi $16.00
    • Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Garlic and Cheese Naan $4.00
    • Naan stuffed with garlic and shredded cheese.
  • Mango Lassi $4.00
    • Mango and yoghurt smoothie.
  • 21. Roast Duck $33 Whole $17 Half
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 1. MEE GORENG $11.50
    • Bokchoy, Spring onion, Onion, Beef, Shrimps and Tofu
  • 10. VEGETARIAN OYSTER NOODLES/RICE $11.50
    • Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 22. Roast Pork $31 Per Kg $16-500g
  • 24. HAI NAN FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and Chicken
  • 32. BEEF BRISKET NOODLE SOUP $11.50
    • Bokchoy, Beef Brisket and Noodle
  • Enfrijoladas de cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Quesadillas $13.00–$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Jalapeños rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Flautas $15.00
    • Deep fried tacos
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Boudin Blanc $31.90
    • french chicken sausages w haricot beans and crispy shallots
  • Katsu Chicken
  • 8PC. DBL AVO $9.70
  • Vegetarian Medley $21.00
  • 8PC. DBL AVO $8.40
  • - 4 pieces of Inari
  • 8PC. JUMBO $10.10
  • - 4 pieces Cucumber Hosomaki
  • Nigiri Sushi Medley $30.90
  • Mixed leaf salad $9
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Confit potatoes $9
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Asparagus $10
  • 2 courses $35
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Crispy Pork w Bok choy $13.90
  • Sweet & Sour Chicken $12.90
  • Duck Noodle Soup $14.50
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Curry Puffs 5pcss $6.50
  • Noodles $2.00
  • Egg Noodle Soup w BBQ pork $12.90
  • Wonton Soup w/ BBQ pork $12.90
  • Affogato $6.80
    • premium vanilla bean ice cream with joe’s blend espresso
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Tuska - add avocado (seasonal) $12.80
    • streaky bacon in a warmed joe’s roll
  • The tall texan $29.80
    • 300g t-bone steak with mushroom sauce, joe’s green salad and mash
  • Beef burger $17.80
    • beef pattie, streaky bacon, swiss cheese, caramelised onions, ettuce and aioli with chips
  • Pikelets $9.80
    • raspberry jam and real whipped cream
  • Pork belly $25.80
    • twice cooked pork belly, joe’s green salad, mash, caramelised apple and crackling
  • Add spinach $2.00
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • 400g T-Bone of Wairarapa Angus Beef $32.00
  • Eggs Benedict $22.00
    • Toasted English muffin with Carterton ham and two poached eggs, topped with hollandaise sauce and served with grilled tomato and hash brown
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
  • Salt and Pepper Squid $15.00
    • Capers, gherkins, chopped egg, lemon aioli
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Ambient Selection $19.50
    • Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Simmer

Simmer

location

Address

4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44785224

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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