Traditional lamb curry with potatoes. Best enjoyed with rice and roti.
Rojak Satay Malaysia: $9.00
This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Murtabak:
This is a main size of the starter with your choice of chicken, lamb or vegetarian fillings. Please allow 10 minutes cooking time for this dish.
●Sides:
Chicken Rendang: $18.90
Lovely malay dish with tender morsels of chicken gently simmered in a sauce of desiccated coconut, that reduces to a coating on the chicken flavoured with coconut, lemongrass and ginger. Very yummy.
Nasi Goreng Kampung $12.50
Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Beef Burgundy $20.50
With button mushroom, baby onions and streaky bacon served on potato mash.
Baked Cranberry Cheesecake $16.00
A classic German style cheesecake with cranberry and white chocolate.
Sweet Corn Fritters $15.00
With streaky bacon, roast tomatoes and red pepper relish.
Sticky Date Pudding $16.50
A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
Chocolate $3.50
extra scoop
Very Berry $19.50
An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!