Simmer in Wellington Menu

BRUNCH BRUNCH
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken & bacon burger $17.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Toast $10.00
    • w avocado & tomato or w jam
  • French toast $16.50
    • w bacon & banana
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pan-fried fish $16.00
    • w potato rosti & salad
DINNER STARTERS DINNER STARTERS
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Bread & dips $12.00
DINNER MAINS DINNER MAINS
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
SIDES SIDES
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Roast vegetables $8.00
DESSERT DESSERT
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
FOR THE KIDS (all $7.00) FOR THE KIDS (all $7.00)
  • Nuggets & chips
  • Fish & chips
  • Blueberry pancakes
  • Tomato pasta
  • Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Kadai Lamb Lunch $10.90
    • Cooked with the base gravy of onion, tomato, capsicum and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Tarka Daal $13.50
    • Yellow lentils cooked with sauteed onion, tomato, ginger, and garlic.
  • Mango Chicken $15.50
    • Chicken pieces cooked in mango sauce with a hint of spices.
  • Egg Fried Rice $9.00
  • Kabuli Naan $4.50
    • White flour bread stuffed with almonds, cashews, coconuts and mango flavouring.
  • Channa Masala $14.00
    • Chickpeas cooked with onion and tomato based spicy gravy.
  • Selection of Ice Creams (2 scoops). $5.00
  • Chicken Vindaloo Lunch $10.50
    • Cooked with vindaloo paste and accomplished with pieces of potato. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Kids mince on toast $8.00
  • Toasted sandwiches
    • Ham, cheese, pineapple, corn, tomato, caramelised onion
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Homemade birther muesli $12.50
    • with yogurt and seasonal fruit.
  • Eggs florentine $17.00
    • spinach with homemade hollandaise
  • $5 Sides
    • tomato, spinach, scrambled eggs, black pudding, hash browns, mushrooms, manuka smoked bacon, haloumi cheese, potato cake, sausage, avocado, smoked salmon green side salad
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Karori $10 / $17
    • Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Signature Mix $10.00 per head
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • Happy Ham $5.00
  • Ediballs $3 or $5 for two packs
  • The Family Feast $40.00
  • Brownie $2.50
  • Parmesan crumbed chicken with cabbage and kale slaw $12.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Taramasalata, tzatziki, tapenade and sourdough $13.00
  • Prawn cavatelli pasta with orange and mascarpone $24.00
  • Rosemary roasted grapes and feta on grilled sourdough $13.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Chicken Tagine with semi dried fruits and flat bread $24.50
  • Housemade toasted granola with honey, yogurt & fruit $14.00
  • Bacon $7.00
  • PEAR & ROCKET SALAD $9.00
  • Chocolate fondant w cream & ice cream $15.00
  • Trade Soup of the Day $15.00
  • Toast & spreads $10.00
  • Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
  • Sardines on toast $17.00
  • Cheesy Garlic Bread( v) $7.50
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice with salad and satay same. >>
  • Pizza Bread (v) $9.00
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • All day breakfast $19.50
    • grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
  • 300g. New York cut Sirloin $32.00
  • Omelette $14.00
    • three eggs omelette with bacon, cheese, onion, tomato and mushrooms served with salad
  • Tempura Onion Rings $8.00
    • With aioli dipping sauce.
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Vegetable Biryani $16.90
    • Vegetables cooked with rice and fruits, nuts and spices
  • Gulab Jamun $7.50
    • Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
  • Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
  • Fish Jalfrezi $19.90
    • Boneless skinless fish fillets cooked with mixed vegetables, herbs, and spices and finished with a touch of cream
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • 34. BEEF SAAGWALA $14.50
    • Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
  • 40. GOAN FISH CURRY $15.50
    • Fish of day, cooked in onion and spicy coconut flavoured sauce.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 71. MANGO KULFI $4.00
    • Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 7. ACHARI CHICKEN TIKKA $9.50
    • Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
  • 9. FISH TIKKA $11.90
    • Boneless fish pieces marinated in yogurt, mustard oil and spices roasted in Tandoor.
  • 33. BEEF VINDALOO $14.50
    • A typical Goanese style dish cooked in vinegar and whole spices.
  • Vegetable Tempura (V) $5.90
  • Aburi (Seared) Salmon $2.50
  • Tuna Nigiri (GF) $2.50
  • Karaage (Japanese Style Fried Chicken) $1.40
  • Inari (Teriyaki Tofu) (V) $1.50
  • Teriyaki Salmon $6.90
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Eggs benedict
    • on ciabatta with poached free ranged eggs and hollandaise
  • Homemade potato rosti
    • with spinach, free ranged poached eggs and hollandaise
  • -spinach $16.50
  • Chicken curry $18.50
    • with rice and roti
  • Open steak sandwich $15.00
    • served on ciabatta with salad, onion rings and a creamy mushroom sauce
  • -add bacon or chorizo $4.00
  • -bacon $17.00
  • -bbq, tomato, brown sauce, sweet chilli .80C
  • Apricot and ricotta cake $7.5
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
  • Pickle plate $7
  • Van rosa potato salad, buttermilk dressing $8
  • Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
  • Kedgeree with house smoked fish $23.5
  • Add chopped tomato and green pepper salad, sumac and dill $22.5
  • Pork and pineapple summer rolls $7.00
  • Sweet & sour vege rice noodle $15.00
  • Rice noodle rolls $7.00
  • Tofu and vegetable on rice $14.00
  • Bbq pork on rice $14.00
  • Vegetarian vietnamese sandwich $10.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Chicken vietnamese sandwich $10.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • - Wairapa Jack Cheddar $15.00
  • Chefs Soup of the Day $15.00
  • Greek Lepanto Olivas Mixtas $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • - Kapiti Kikorangi Blue $15.00
  • Hand Cut Agria Fries $9.00
    • With saffron aioli
Simmer

Simmer

location

Address

4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44785224

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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