Simmer in Wellington Menu

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Bacon & Eggs $13.00
- on homemade focaccia
Benedict $15.50
- w bacon, ham or salmon on focaccia
Green eggs & ham chunky ham $15.50
- w spinach sauce
Pancakes $16.50
- w bacon & banana or blueberries
Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Chicken & bacon burger $17.00
Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
Open steak sandwich $17.00
- w gherkin, chips & béarnaise sauce
Bangers & mash $15.00
- w a rich onion gravy
Hand cut chips $8.00
Caramelised pork $17.00
- w beetroot & kumara mash
Muesli homemade $10.00
- w fruit & yoghurt
Toast $10.00
- w avocado & tomato or w jam
French toast $16.50
- w bacon & banana
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Chicken naan tandoori chicken in a garlic naan $16.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Crispy Veggies lasagna $15.00
- w spinach, pumpkin & feta
Chicken noodle salad $15.00
- w curry mayo
Pan-fried fish $16.00
- w potato rosti & salad

Shared platter for two $18.00
Garlic bread $6.00
Bread & dips $12.00

Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00

Garlic bread $6.00
Hand cut chips & fresh aioli $8.00
Garden salad $8.00
Roast vegetables $8.00

Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00

Nuggets & chips
Fish & chips
Blueberry pancakes
Tomato pasta
Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

Jajik $ 5.00
Chicken (Small/Large) $ 11.50/$14.50
Lamb $ 11.00
Mixed Vege Salad $ 10.00
Mixed Salad $ 11.00
Lamb & Falafel (Small/Large) $ 11.50/$14.50
Humus & Tabuli(Small/Large) $ 8.50/$9.50
Chicken and Falafel (Small/Large) $ 11.50/$14.50

Rojak Satay Malaysia: $9.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Chicken Sambal: $18.90
- A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
●Mains:
Lamb Curry with Roti Chanai and Rice: $10.90
- Traditional lamb curry with potatoes. Best enjoyed with roti.
Sayur Lemak: $14.90
- Seasonal vegetables cooked in coconut cream infused with lemongrass, chillies and turmeric.

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Fries $5.00
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Baklava $4.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Spanakopita $6.00
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.

Garlic Chilli Tofu $16.00
- Deep fried Tofu wok fried with fresh garlic, chilli sauce, capsicums and black wood fungus.
Coconut Pudding $8.00
Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Deep Fried Ice-Cream $8.00
Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
Mango Pudding $8.00
Spicy Garlic Pork $22.00
- Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
BBQ Pork $13.00
- Flame grilled belly pork, marinated with five spice, star anise and Hoi Sin sauce.

Sweet chilli beef N/A
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Bacon, roasted potato & parmesan from $7.90
- egg, chives
Wrap - Diy $7.90
- 3 regular fillings
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
The Caesar from $7.90
- chicken, bacon, avocado, croutons, egg, parmesan

Cowboy
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
All prices are subject to change without notice.
Bacon with cream cheese, alfalfa sprouts, tomato and red onion in a poppy seed bagel. Served with a hashbrown. $14.50
Eggs Plus One
Served with hashbrown plus a choice of ONE of the following:
- Bacon or ham or sausage or corned beef hash or grilled tomato or mushrooms.
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
Italian
- Ham, salami, mushrooms, tomato & cheese.
One egg $2.70

Fat Fries $5.00
Manchego & Jalapeno Hush Puppies $2.50/each
Bacon Aioli $2.50
Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Chook & Swine, Fire n Spice $22.50
- Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
Thyme Roasted Portobello Mushrooms & Balsamic $10.00

Lemongrass pork $8.50
Chicken curry $10.50
Vietnamese Chicken & Fresh Herb Salad $10.50
The Classic
Rice Paper Summer Rolls- Chicken $7.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Beef Noodle soup $12.00

Seafood On Rice $16.00
Vietnamese Chicken Salad $14.00
Sweet & Sour Chicken With Rice Noodles $14.50
Grilled Fish With Sweet & Sour Chilli Sauce On Rice $18.00
Prawns Salad $18.00
Vietnamese Five Spices Grilled Fish On Rice $18.00
Van Dinh Roasted Duck Noodle Soup $18.00
Grilled Pork & Noodles, Salad $14.50

FISH $3.30
COMBINATION $13.00/$12.00
COMBINATION $13.70/$12.60
HOT DOG $3.00
CRUMBED FISH $4.00
4 FISH, 4 HOTDOGS, 2 SCOOPS OF CHIPS, 4 POTATO FRITTERS+1.5L DRINK $37.00
WONTONS DEEP FRIED 1/2 DOZ WITH SAUCE $5.60
CHICKEN $12.50/$11.50

Steamed Jasmine Rice $5.00
Bok Choy $9.00
- stir fried with garlic
Pork Belly $9.00
- with spring onion 2 skewers
Vanilla Chocolate Mousse $13.00
- Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Momo $7.50
- Rangitikei corn-fed chicken thigh with spring onion 2 skewers
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices

Nachos
Chili & Cheese Pie
Claire's Crispy Cashew Salad
Mushroom & Tofu Pie

Chicken shish tawook $13
- served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
Beef, lamb or chicken shawarka $12
- served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
Lebanese coffee $3.50
1/2 dozen falafel $14
- with salad and tahini
Mehshi $8
- served in pita bread with tomatoes, lettuce and tahini(rice filled vine leaves)
Makanek $10
- served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Kibbi $3.50
- with burght wheat onions and pire nuts(hand made mince balls)
Falafel $18
- served in pita bread with tomatoes, lettuce, gherkins and tohini sauce

Fries Gf* Df* $9
- Tomato Sauce and aioli.
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Lamb Cutlets Gf* Df* $19.50
- Over gourmet roast potatoes, salsa verde and mint jus .
Fries $5
Peach & Apple Crumble Trifle $12.50
- Individual trifle served with Vanilla bean ice cream
Creamy Mash $5
Portobello Mushrooms Gf* Df* $15.50
- Over Mediterranean vegetables, grilled Halloumi and with handmade tomato sauce .
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.

ROTI $5.90
- with lemon butter
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
STIR FRIED BOK CHOY $6.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD CHOWDER $12.00
- served with toasted bread.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.