Simmer in Wellington Menu

BRUNCH BRUNCH
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken & bacon burger $17.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Toast $10.00
    • w avocado & tomato or w jam
  • French toast $16.50
    • w bacon & banana
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pan-fried fish $16.00
    • w potato rosti & salad
DINNER STARTERS DINNER STARTERS
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Bread & dips $12.00
DINNER MAINS DINNER MAINS
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
SIDES SIDES
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Roast vegetables $8.00
DESSERT DESSERT
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
FOR THE KIDS (all $7.00) FOR THE KIDS (all $7.00)
  • Nuggets & chips
  • Fish & chips
  • Blueberry pancakes
  • Tomato pasta
  • Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

  • Superion mixed in Pork $12.00
  • Sauteed Calf Ribs with Spicy Salt $12.00
  • Stewed Pork with Brown Sauce $12.00
  • Sweet & Sour Pork $11.00
  • Sea Food Soup $5.00
  • Braised Beef Brisket en Casserole $12.00
  • Shredded Pork with Vermicelli $11.00
  • CunryBeef $11.00
  • E4 Meats $3.50
  • P14 Pork belly with Chinese pickled cabbage & vermicelli $17.50
  • M3 BBQ Duck and BBQ pork on rice $14.50
  • C4 Bacon Egg Mushroom Fried Rice S12.50
  • P3 Salt & pepper spicy pork $15.50
  • P11 Hot & spicy pork strips $16.50
  • D1 Kungpo Chicken $13.50
  • E4 Combination meat foo young $17.50
  • Extra Tofu $2.00
  • Lamb Korma $13.50
    • Diced Lamb, onion & potato cubes cooked in karma paste.
  • Garlic Broccoli $12.00
    • Broccoli stir-fried with garlic and oyster sauce.
  • Seafood (or King Prawns) Tom Yum Laksa $13.00
    • Egg noodles with bean sprout, tofu, king pawn & seafood (or simply king prawn cutlets) served in Tom Yum soup.
  • Deep Fried Chicken Wings $6.00
    • 3 pcs of deep fried chicken wings served with sweet chilli sauce.
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
  • Terengganu Honey Chicken $13.00
    • Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.
  • Seafood Singapore Fried Noodles $11.00
    • Rice vermicelli stir fried with mixed seafood & bean sprout in the curry paste.
  • Black Pepper Steak $14.90
  • Cheese 0.60¢
  • Squid Ring / Potato Fritter 0.70¢
  • Roast Pork $12.90
  • Roast Pork Satay $14.90
  • Ham $4.20
  • Roast Pork & Cashews $14.90
  • Chicken & Bean Sprouts in Oyster Sauce $14.90
  • Combination $13.50
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Won Ton $9.50
  • Prawn $14.50
  • Single Filling $2.80
  • Beef / Chicken / Roasted Pork $12.00
  • Potato Fritter / Chicken Nugget / Squid Ring $1.00
  • Steak (Scotch Fillet) $5.70
  • Sausage Roll $3.40
  • Mexican Savoury $2.50
  • Steak & Kidney Pie $5.10
  • Bacon & Egg Pie $4.90
  • Potato Top Savoury $2.50
  • Chicken, Bacon & mushroom savoury $2.90
  • Steak & Creamy Mushroom Pie $5.10
  • Pie of the week $5.10
  • Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
  • Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
  • ● Grilled broccolini and smashed avocado on five grain toast (GFO) (V) $12.00
  • ●Doughnuts with malted cream (V) $10.00
  • Available from 9am
  • Mushroom and parmesan arancini (V) $10.50
  • Chef's green side salad (Vegan) (GF) (DF) $8.50
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
  • Taro ball no3 $8.00
    • red bean + peanut + boba
  • Boba snowflake ice $13.80
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Red bean shaved ice w/condensed milk $11.80
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Mochi ball(red bean/peanuts $5.00
  • Strawberry snowflake ice $13.80
  • Large Combo $15.10
  • Miso Chicken Ramen Noodles $10.50
  • Regular Standard $9.80
  • Katsu Udon Standard $10.90
  • Tempura Vegetable Soba Standard $9.50
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Regular Combo $11.50
  • Lamb $8.50
  • Combo $16.00
  • Mixed $9.50
  • Plain bread $2.00
  • Vegetarian $11.00
  • Lamb $7.00
  • Garlic bread $3.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Cashew Nuts $4.00
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Venison Sausages $24.00
    • Pure southern Venison with mashed potato & peas.
  • Hot Chips $6.00 Full / $4.00 Half
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Eggs Benedict $18.00
    • Eggs, Spinach & Bacon
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Beef Burger $13.00
    • Handmade NZ beef pattie, gherkin, cheese, aioli and rocket fuel sauce with crispy lettuce, red onion and tomato
  • Gluten-Free Batter
  • Monk Fish $8.00
    • White fillets, meaty texture with a delicious sweet flavour
  • Spanish Style Croquettes with Romesco Sauce $6.00
    • Salted warehou and potato cakes with lemon zest and parsley. Served with romesco - a Spanish sauce made with roast capsicums, garlic, parsley, tomato and smoked paprika
  • Mackerel $4.70
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Elephant Fish $5.20
    • Soft textured, succulent fish with a subtle flavour
  • Snapper $14.60
  • Flounder, Whole $9.90
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Handmade Schoc Chocolate Truffles (2) $6.00
  • Breads and Dips $15.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Malaysian Vegetable Curry Puffs (3) $12.00
  • Free Range Chicken Achari Masala Curry $34.00
Simmer

Simmer

location

Address

4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44785224

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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