Simmer in Wellington Menu

BRUNCH BRUNCH
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Pancakes $16.50
    • w bacon & banana or blueberries
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Chicken & bacon burger $17.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Open steak sandwich $17.00
    • w gherkin, chips & béarnaise sauce
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Hand cut chips $8.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Muesli homemade $10.00
    • w fruit & yoghurt
  • Toast $10.00
    • w avocado & tomato or w jam
  • French toast $16.50
    • w bacon & banana
  • Fettuccini $16.00
    • w smoked salmon & capers in a cream sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Crispy Veggies lasagna $15.00
    • w spinach, pumpkin & feta
  • Chicken noodle salad $15.00
    • w curry mayo
  • Pan-fried fish $16.00
    • w potato rosti & salad
DINNER STARTERS DINNER STARTERS
  • Shared platter for two $18.00
  • Garlic bread $6.00
  • Bread & dips $12.00
DINNER MAINS DINNER MAINS
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Unctuous & special, our caramelised pork belly on beetroot with kumara mash $28.00
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
SIDES SIDES
  • Garlic bread $6.00
  • Hand cut chips & fresh aioli $8.00
  • Garden salad $8.00
  • Roast vegetables $8.00
DESSERT DESSERT
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
FOR THE KIDS (all $7.00) FOR THE KIDS (all $7.00)
  • Nuggets & chips
  • Fish & chips
  • Blueberry pancakes
  • Tomato pasta
  • Free fluffy & popcorn with dine in coffees

Nearby Sample Menus

  • Fish & Chips $26.00
    • Beer Battered Fish Served with Petit Salad, Fries, Tartare Sauce and Lemon
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • 500g Sirloin $39.50
  • Market Fish $30.00
    • Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Green Man Fried Chicken $16.00
    • Buttermilk Crumbed Chicken Thigh with Special Green Man Sauce
  • GM Cheeseburger $24.00
    • Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
  • Sticky Date Pudding $14.00
    • Served with Butterscotch Sauce and Ice Cream
  • pasta of the day $13.00
    • Smoked chicken. Vegan - tofu and zucchini
  • Muesli $7.00
    • With fruit, yogurt and honey
  • Toasted sammy $7.50
    • Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
  • Veggie Hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • Gangsta burger $13.00
    • Choice of smoked chicken, bacon or marinated tofu
  • bacon hash stack $17.00
    • Egg, toast, bacon, hash, tomato, holly
  • eggs midnight $15.00
    • Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
  • Coco pops $4.00
    • Cornflakes on rice bubbies with milk
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Junior
  • Salad $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
    • Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
  • Hot Dogs $ Chips $12
  • -add bacon $3.00
  • ●Maple roasted kumara salad, crispy black bean & cashew bolinhos, pickled beetroot, radicchio, habanero coconut yoghurt dressing (v, v*, g/f) $21.00
  • Green salad (v, v*, g/f) $6.00
  • Platter to share $26.00
    • choose any three of the small plates above
  • -add shredded chicken $5.00
  • ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
  • -Halloumi, brussels sprouts & maple roasted kumara (v, v*, g/f)
  • Rosemary & garlic fries (v, v*) $5.00
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Steak & Mushroom $7.50
    • Served w Rockefuel or Tomato Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Neenish Tart $4
    • Served w Cream or Yoghurt
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Ham, Swiss Cheese & Pesto Baguette $9
    • Served Toasted w Butter or Rockefuel Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Date Scone $4.50
    • w Butter & Jam. Served w Cream or Yoghurt
  • Donut $1.90
  • ORANGE BEEF w/Rice $13.50
  • Prawn-Crumbed $1.60
  • (Combos includes Chips & 420ml Drink)
  • 4 Mushrooms-Crumbed $3.50
  • Steak $12.50
  • Combination-Chicken, Steak, Pork $12.90
  • Vegetable $11.50
  • Jumbo $6.90
  • Combination $13.50
  • Pineapple Ring / Crab Stick / Donut $1.80
  • Prawn $15.00
  • Prawn $14.50
  • -Mushroom, Pineapple, Egg or Onion $1.20
  • ●Extras
  • Hot Dog / Sausage / Meat Patty (Homemade) $2.60
  • Beef Satay (Skewer) $3.00
  • Quarter Chicken (Leg) $5.50
  • 10 Fish, S Potato Fritters, 2 Scoops of Chips $44.00
  • Plain Donut $1.50
  • Egg, Mushroom Pattie: $1.50ea
  • Chilli Sauce or Curry Powder $0.50
  • Chicken Nugget $1.00
  • Steak Meal $14.00
    • Grilled Steak, 2 Eggs. Chips & Solad
  • -With Chicken(V)(GF) $17
  • -vegan/df cheese $3
  • -pickles $2
  • The Standard(GF)*(DF)* $10
    • ground Chuck Steak, cheddar, pickles, house ketchup and mustard mayo
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -pulled pork $4
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
  • -Combination Seafood $30.00
  • -Prawns $28.00
  • -Chicken $22.00
  • Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
  • Dishes can be made vegetarian on request
  • Crackling Roast Pork $15.00
  • -Fish or Squid $23.00
  • Beef Burgundy $20.50
    • With button mushroom, baby onions and streaky bacon served on potato mash.
  • Toasted Muesli $9.00
    • Served with fruit and yoghurt.
  • Warm Raspberry Drenched Chocolate Cake $17.50
    • A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
  • Cheese Platter $19.00
    • Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
  • Garden Salad $6.50
  • The Famous Nz Pavlova $15.00
    • Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
  • Chocolate And English Toffee Pudding $17.00
    • Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
  • Porterhouse Steak $29.50
    • Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
  • Tomato $4.40
  • - Ham $5.00
  • Ham & Egg $4.70
  • Ham $4.40
  • Bran and Banana $2.60
  • Bacon & Egg Savouries $2.20
  • Fresh Cream Sponges (boxed) $7.00
  • Raspberry and White Chocolate Muffin $2.60
  • Fettucine $9.5 Small / $12.5 Large
    • Changes daily
  • Cinnamon & Raisin Toasted Bagel $7.00
    • With your choice of spread
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Spinach & Feta Pie $10.50
    • Served with our homemade beetroot relish.
  • Eggs Benedict $15.50
    • With bacon OR smoked salmon / With hollandaise sauce on English muffins
  • Eggs on Toast $8.50
    • Your choice of Fried/Poached or Scrambled
  • Roasted Vege
    • With our homemade vinaigrette.
  • Bacon & Tomato $7.50
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Warm Olives $6
  • Spy Valley Iced Sauvignon Blanc $9
  • Cajun Fries, Tomato Sauce, Chipotle Aioli $9
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pull apart Brushetta $12
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Beef, lamb or pork melt $16.00
  • Lamb & pea potato top $8.00
  • Pork & kumara $8.00
  • Beef, lamb or pork sandwich $16.00
  • Choc brownie w ice cream $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Berry fool w/ creme fraiche $12.00
  • Gravy $6.00
Simmer

Simmer

location

Address

4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand

phone

Phone

44785224

clock

Opened hours

Sunday 9:00 - 16:00 Monday 7:00 - 16:00 Tuesday 7:00 - 16:00 Wednesday 7:00 - 16:00 Thursday 7:00 - 21:00 Friday 7:00 - 21:00 Saturday 9:00 - 21:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pizza

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Brunch ,  Dinner ,  Child-friendly

Location
4/103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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