Address
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
Simmer in 103 Westchester Drive Menu
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Simmer in Wellington has no menu available, but can choose from many other options such as Strawberry Blonde - Vodka, strawberry, fresh limes, bitters & ginger beer or Penicillin Scotch, lemon, honey & ginger syrup served short with a laphroaig mist from Motel Bar. Naenae Cafe offers many options including HAM & EGG and HAM & CHEESE. Hightide Cafe includes a wide range like Garlic bread w/ our original butter blends or Fried with aioli & tomato sauce. Homemade Toasted Muesli and Toast with Homemade jam or Vegemite from . Caffiend offers CJ's Seafood and Scoop of Chips.
Nearby Sample Menus
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Trevally $5.5
- Medium pink/white fish with a low fat content
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
- Homemade Tartare $2
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Kids Special 6
- Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
- Crumbed Scallops $6.9
- Akaroa salmon $11
- Moon fish $6.8
- Gluten free Batter N/A
- Smashed Avocado & Feta, Poached Egg on Grain Bread $14
- Pancakes, Whipped Cream & Stewed Fruit $16
- Duck Liver Pate, Pickles & Rye Bread $14
- Hand Cut Chips Reg $8 Lrg $15
- Steamed Fruit Pudding $12
- Duck Liver Pate, House $14
- B.L.A.T & Fries $16
- Free-range Eggs Tour Way on Sourdough $9
- Creamy Mash Potato $4.00
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Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
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Lambs Fry and Bacon $14 E / $18 M
- Pan seared liver with bacon, mash with jus and caramelised onion
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Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
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Mini Hot Dogs & Chips $10.00
- Served with salad and BBQ sauce
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Chicken Nuggets & Chips $10.00
- Served with salad and tomato sauce
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Vegetarian $18.00
- Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
- Half & Half Pizza $2.00
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Italian Grilled Chicken Marsala $24.00
- Crispy skin chicken breast with mascarpone marsala sauce served with fresh seasonal greens, roasted cherry tomatoes & gourmet new potatoes
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Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
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Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
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Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
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Smoked Fish Chowder $11.90
- with warm breads
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Open Steak Sandwich $19.80
- scotch fillet with onion jam, rocket & mushrooms served with fries
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Sweet Lamb Curry $18.90
- with turmeric rice, raita & poppadom
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Thai Style Noodles $19.50
- with veges & blue cod or chicken
- Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
- Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
- Shoestring fries, ketchup, mayonnaise. Sweet chilli fries available (V) (GF) (DF) $6.00
- -Perfect with an iced chocolate $5.00
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Forest Floor $10.00
- Mushroom panna cotta, beetroot, fennel, nasturtium (V) (GF)
- Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Available from 11.30am
- Crumbed Chicken with Wedges $7.50
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Hamburger with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
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33. BEEF VINDALOO $14.50
- A typical Goanese style dish cooked in vinegar and whole spices.
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27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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34. BEEF SAAGWALA $14.50
- Blended to perfection in Mughlai tradition. Diced beef cooked in fresh green spices and a puree of green leafy vegetable.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
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1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
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11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
- Ice cream trio with chocolate brownie
- “The Bay” beer battered fish & chips with salad $25.00
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Soup of the day $11.00
- with bread of your choice
- Apple walnut slaw
- Peanut butter & chocolate cheesecake with salted caramel ice cream
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Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- CHEESEBOARD FOR TWO $16.00
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ARANCINI $12.00
- Asiago cheese, basil & smoked tomato jam V
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SQUID WITH SICHUAN PEPPER $11.00
- polenta crumb & saffron aioli
- Peanut butter & jam toast $7.00
- SOUP OF THE DAY $10.00
- HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
- Pixie Pickles with Maple Syrup or jam $7.00
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HOUSE-MADE CNOCCHI $16.00
- handmade ricotta, chips, porchetta & cured egg yolk/full portion
- Spicy Chicken $1.00
- Prawn Katsu Rolls $1.00
- Teriyaki Salmon $1.50
- Beef Tataki $1.50
- Salmon & Avocado $1.50
- Prawn Salad $2.00
- Salmon Korokke $2.50
- Vegetarian Sushi $1.50
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LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
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DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
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LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
- GARDEN GREEN SALAD $6.00
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LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
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LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
- Stir Fried Seafood $10.50
- Combo Seafood Noodle Soup $10.50
- Stir Fried Vegetable $9.50
- Stir Fried Pork $10.50
- Fish Pieces (3)
- Curry Laksa $10.50
- Deep Fried Wonton (3)
- Steamed Rice S $3 / M $4 / L $5
- Sambal Belacan $3.00
- Butter Chicken Sauce $3.00
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CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
- 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
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CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
- Raita $3.00
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
- Kurma Sauce $3.00
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provoleta $17.00
- grilled provolone dolce & prosciutto
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pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
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blue $23.00
- white base, kikorangi, rocket, walnuts
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tortilla de patatas $12.00
- potatoes & onions spanish omelette
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broccolini $9.00
- chili, garlic, ricotta
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ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
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albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Mince & Cheese
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
Simmer
Phone
044785224
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 9:30 PM, Friday: 7:00 AM – 9:30 PM, Saturday: 9:00 AM – 9:30 PM, Sunday: 9:00 AM – 4:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
EFTPOS , Takeaway , Gluten Free Options , Wheelchair accessible , Reservations , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Kid Friendly , Seating , Highchairs Available , Pet Friendly , Free Wifi , Cards accepted , Serves Alcohol , Child-friendly , Outdoor Seating
103 Westchester Drive, Churton Park, Wellington, Wellington, 6037, New Zealand
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