Address
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
Skipping Stone Cafe & Eatery in Wellington Menu
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ALL DAY MENU-
Gourmet Burger $4.00
- For the Double Patty - add
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Hot Cakes $14.90
- Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
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French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
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Gourmet Burger $14.90
- Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
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Gourmet Club Sandwiches $15.90
- Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
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Nachos $15.90
- Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
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Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
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Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
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Salmon Stack $17.90
- Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
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Pasta $16.90
- Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
LIGHT MEALS-
Basket of Chips $6.90
- A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
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Seasonal Soup $9.90
- Seasonal Soup with Multigrain Toast
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Healthy Pick $10.90
- Smashed Avocado and Fresh Tomato on Toast
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Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
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Curly Fries $7.90
- A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
KIDS MEALS-
Skipping Dolphins $7.90
- Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
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Mickey Mouse $7.90
- Pancakes served with Ice Cream, Banana and Maple Syrup
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
Nearby Sample Menus
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PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
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IMPERIAL FRIED PORK ROLLS $16.00
- Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
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STEAK TARTARE $15.00
- Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
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PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
- Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
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Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- - For One $14.00
- Agria fries w garlic mayo $9.00
- Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
- Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
- Grass Fed Angus Sirloin w Creamed Sweetcorn & Red Wine Jus $26.00
- Beer Battered Market Fish w Agria Fries, Slaw & Kewpie Tartare $25.00
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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Entree $4.00
- Garlic Bread
- Scotch Fillet Steak $23.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
- Chips $3.50
- Roast Pork Cashews, Pineapple $14.90
- Chicken & Pineapple $14.90
- Roast Pork $12.90
- Spicy Pork $16.50
- Steamed Rice $2.50
- Chicken Black Bean Sauce $14.90
- Jumbo $7.20
- Bacon & Egg Pie $4.90
- Mince Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Potato Top Pie $4.90
- Steak & Cheese Pie $5.10
- Braised beef cheek pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Mince & Cheese Pie $4.90
- Red Bean Paste Buns $6.00
- Twin Mushroom braised with Seasonal Vegetables $20.00
- Crispy Spring Rolls (3 rolls) $6.00
- Hakka Tofu $26.00
- Pan Fried Pork Dumpings $6.00
- Shelled Prawns stir-fried in Spicy Szechuan Sauce $28.00
- Beef in Satay Sauce $23.00
- Spicy Szechuan Tofu with Diced Pork & Prawns $18.00
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Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Cheerios $8.00
- served with Watties tomato sauce.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
- Bacon $7.00
- brunch / lunch saturday 10am-2pm
- FRIES W TRADE AIOLI $9.00
- Chocolate fondant w cream & ice cream $15.00
- Goats cheese souffle, walnut & grape salad $20.00
- breakfast mon-fri 7am-11am
- Lamb rump w pearl barley, kale & salsa verde $34.00
- Black pudding $7.00
- Nasi Goreng $9.50
- Chicken & Chinese vegetables $9.50
- Singapore Style $9.50
- Prawn Cashew Nut $13.00
- Si Chuan Style Spicy Squid $11.00
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HOT ROLL COMBO $9.00
- charcoal chicken 9" roll, gravy, Reg chips +420ml coca cola drink
- Curry Chicken $9.50
- Orange Beef $10.00
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Salad burger B $4.50 / C $9.50
- Mayo, lettuce, tomato, cheese & onion
- B= Burger / C=Combo
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9 piece pack $25.00
- 5 thighs & 4 drums, no chips
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Hot-dog $2.50
- Except chicken, fish, hot dogs & sausages
- Chicken mee goreng (spicy) / chicken satay on rice (spicy) / beef hoi fun $10.50
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Beef with Satay Sauce $16.00
- Pan Fried Pork Bun $4.00
- Sour Mustard Fish Fillet (Soup) $16.00
- Stir Fried Chicken Gizzard with Spring Onion $14.00
- Shrimp Egg Foo Young $13.50
- Sichuan Mixed Vegetable (Spicy) $11.00
- Nasi Goreng (rice) $11.50
- Hot & Chilli Fish Fillet (Soup) $16.00
- Daily changing selection of muffins: $4.50
- Gourmet Panini: $8.00
- Changeable / Seasonal Salads: $6 / $10
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Soup: $8.00
- Soup (V): $8.00
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Chick, Cream Cheese and chives $5.00
- Asparagus Rolls $1.70
- Steak & Kidney $4.50
- Fresh Cream Lamingtons (boxed) $7.50
- - Round $3.00
- - Apricot $3.20
- Coffee Eclair $3.60
- Fresh Cream Cakes $3.00
- Sausage $2.40
- Bhaji (3 pieces) $1.00
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Fish Burger $8.50/$10.50
- fish Fillet, lettuce, tomato, cheese, mayo
- Chicken Popcorn $4.00
- Chop Suey (Prawn, Fish) $14.00
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Kids Special 3 $7.00
- 4 nuggets, donut, chips + 420 ml coca cola range
- Chicken nugget $0.80
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Chili Chicken /lamb $12.00
- homemade chilli sauce, cheese, onion, capsicum, pineaaple
- Hot Chips $4.00
- Kebab on Rice $10.00
- Donner Kebab $9.00
- Wedges $5.00
- Chicken Nuggets $6.00
- Coleslaw $4.00
- Roti Wrap $9.00
- Kumara Chips $6.00
Skipping Stone Cafe & Eatery
Phone
043878868
Opened hours
Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 07:30-17:00, Sunday: 08:00-16:00
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Outdoor Seating
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus