Skipping Stone Cafe & Eatery in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
LIGHT MEALS LIGHT MEALS
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
KIDS MEALS KIDS MEALS
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips

Nearby Sample Menus

Capitol (sample menu)
  • Two course set lunch $26.50 per person
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Choose two courses:
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Rocket & Grana Padano $9.50
  • Crushed roast potatoes, garlic and rosemary $8.50
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Risotto vignole $21.50
The Hangar (sample menu)
  • Seared Salmon (GF) $19.00
  • Avocado Smash / Bacon Jam / Grilled Marinated Artichoke Hearts $4.00
  • GF= Gluten Free
  • -Add Bacon $6.00
  • House Cured Salmon
  • Best Ugly Bagels $14.50
    • Add GF $2
  • -GF $2.00
  • Fried Chicken Sandwich $16.00
Johnsonville Mall Fish Supply (sample menu)
  • Potato Fritter $0.90
  • Apple Turnover $2.70
  • Seafood Fritter $3.90
  • Snapper Fillet $12.50
  • Bacon Fritter $2.20
  • Fish Cake $2.20
  • Stuffed Mushroom $2.00
  • Kumara Chips $6.00
Grand Century Licensed Chinese Restaurant (sample menu)
  • Roast Duck $14.80
  • Beef, Chicken or Pork $18.80
  • Deep Fried Scallops with Taro $32.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Stir Fried Seasonal Vegetables with Dried Scallops $16.80
  • Honey Prawns with Sesame Seeds / Deep Fried Prawns with Coriander / Deep Fried King Prawns with Mango / Hot and Spicy King Prawns $28.00
  • Won Ton Soup S $8 / M $36 / L $48
  • Steamed Rice (per person) $2.00
Longhorn Steak & Alehouse (sample menu)
  • Pear & Blue Cheese Tartlet $12.00
    • A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Apricot Chicken Burger $18.00
    • Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
  • Pan Seared Salmon $17.00
    • Pan seared and cooked to perfection served on a crisp garden salad
  • Sauces N/A
    • Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
  • Pan Seared Scallops $15.00
    • Scallops pan seared, served with crispy bacon and pea puree
  • Lamb Shanks $26.00/ $30.00
    • ( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
  • Beef Burger $12.00
    • A delicious homemade ground beef burger with lettuce, cheese and crispy fries
Totara Park Thai Food (sample menu)
  • Vegetarian Curry Puff $7.00
    • Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
  • Vegetarian Thai Spring Roll $7.00
    • Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
  • Tom Kha Seafood $12.00
    • Lightly spiced seafood soup, flavoured with lemon juice, mushroom and coconut cream.
  • Vegetarian Mee Goreng $18.50
    • Thai style egg noodles with tofu and fresh vegetables, topped with cashew nuts
  • Chicken and Ginger $18.50
    • Chicken, ginger and fresh vegetables served with white rice
  • Tom Yum Goong $12.00
    • Spicy prawn soup seasoned with lemon juice, garnished with hot chilli, lemon grass and mushrooms
  • Beef Masaman Curry $18.50
    • Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
  • Chicken and Cashew Nuts $18.50
    • Stir fried chicken with fresh vegetables, topped with cashews nuts, a hint of chilli, served with white rice
Maki Mono (sample menu)
  • JUMBO COMBO $11.50
  • TERIYAKI SALMON DON $13.90
    • fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
  • SMALL CRUNCHY CHICKEN ON RICE $5.90
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • SEAFOOD BENTO $11.90
  • JUMBO CRUNCHY CHICKEN $11.50
  • SALMON SASHIMI $10.90
  • CRUNCHY CHICKEN ON RICE $8.90
The Winemaker's Daughter (sample menu)
  • Chocolate / Berry / Caramel $7.50
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Whitebait (sample menu)
  • Snapper crudo N/A
    • with preserved lemon salsa, mint and Juno olive oil
  • Confit potatoes $9
  • 3 courses $45
  • Mixed leaf salad $9
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 2 courses $35
Mint Cafe (sample menu)
  • FRIES small $4.50 large$5.50
    • With freshly made aioli, relish or tomato sauce
  • NACHOS $14.50
    • With chilli beans, salsa cheese & sour cream
  • EGGS BENEDICT $16.50
    • On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • DESIGNER BREAKFAST $8.50
    • With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • TOAST OR FRUIT LOAF $5.00
    • With butter & preserves
Links Cafe - Miramar Golf Club (sample menu)
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • On Toasts $10
    • Bacon & Egg. Bacon & Avocado, creamy mushroom
  • Crispy Chicken tender salad $15
    • with avocado, red onion ,tomato & lettuce
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Soup of the Day $8
    • Chefs choice changes daily
  • Omelete & Salad $15
    • Your choice of filling
  • Eggs benedict $14
    • with grilled bacon
  • Fish n Chips $15
    • served with salad
Courtenay Place Bakery (sample menu)
  • Egg $3.60
  • Chicken salad croissant $5.20
  • Bacon spicy beef croissant $5.20
  • Chicken avocado croissant $5.20
  • Bacon & egg $4.10
  • Vegetarian $3.50
  • Vegetarian $3.70
  • Ham $4.00
Louis Sergeant Sweet Couture (sample menu)
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • Warmed baguette $3.50
  • OMELETTE BOURGEOISE $19.00
    • 3 from ages Emmental, Parmesan and Raclette V
  • OMELETTE BOURGEOISE $19.00
    • house manuka smoked salmon & creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • CHICKEN CAESAR GF $18.00
    • free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Phoenician Cuisine (sample menu)
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Naklawa $4
  • Lebanese style omelette $11
    • served in pita bread with free range organic eggs, parsley, tomatoes and girkens
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Yangtze Chinese Licenced Restaurant (sample menu)
  • Black Bean Sauce Crayfish
    • per kg
  • Ma Po Tofu
  • Curry Sauce Beef
  • Chicken Corn Soup
  • Singaporean Rice Noodles
  • Mixed Seasonal Vegetables
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Nasi Goreng (spicy & no pork) $7.50/ $14.50
    • small/ large
Skipping Stone Cafe & Eatery

Skipping Stone Cafe & Eatery

location

Address

53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878868

email

Email

None

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 07:30-17:00, Sunday: 08:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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