Skipping Stone Cafe & Eatery in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
LIGHT MEALS LIGHT MEALS
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
KIDS MEALS KIDS MEALS
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips

Nearby Sample Menus

  • Fish Fillets $5.00
  • 10 fillets and chips $50.80
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Shrimps Cocktail $9.50
  • Fish & Chips $7.30
  • 1/4 chicken $7.20
  • 1 chicken schnitzel $11.80
  • 1/2 chicken and chips $13.60
  • oven baked free range chicken Salad $21.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Small side of fries (V, GF) $5.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • LAMB BURGER $18.50
    • house ground lamb with minted yogurt
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • 250G PRIMESTAR RIB-EYE STEAK $29.50
    • garlic mushroom, parmesan tomato & steak fries
  • POTTED CHICKEN LIVER PATE $11.50
    • onion marmalade & toasts
  • LUNCH STEAK & FRIES $19.90
    • 200gm rump, onion rings & garlic butter
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • Creme brulee $8.50
    • Custard with caramelised sugar- see today's flavour on our blackboard
  • Sandwich frencilien $7.50
    • Banguette with coulommiers cheese
  • Crepes bretonnes $6.50
    • Breton pancakes with sugar & butter/ jam (strawberry, apricot)
  • Sandwich basque $7.50
    • Banguette with chorizo and gherkins
  • Quiche saumon epinard $7.50
    • Savoury pie made of salmon and spinach
  • Les tartines $5.50
    • Toasted baguette with honey & butter/ jam (strawberry, apricot)
  • Soupe de jour See our waiters
  • Croissant miele au cantal $8.00
    • Toasted croissant with cantal cheese and honey
  • JASMINE RICE $2.00
  • R4 GREEN CURRY FRIED RICE
    • Fried rice with green curry paste, cauliflower, mix peanut and coconut milk
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • V1 SPRING ROLL VEGETABLES $6.50
    • Vegetables spring roll served with plum sauce
  • E3 THAI FISH CAKE (4 pieces) $7.50
    • Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
  • E11 BBQ PRAWN OR SCALLOP $9.50
    • 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
  • M9 PAD PIK KHING
    • Stir fried your choice of chicken, pork or crispy pork with chili, lime leaf, green bean and pik khing sauce
  • King Prawn, Scallop $18.50
  • CHANA MASALA $14.00
    • chick peas stewed overnight, cooked in spices
  • ONION RING $6.00
    • sliced fresh onions coated in chickpea flour and deep-fried
  • MUTTON KORMA $15.00
    • diced mutton cooked with mild spices and cashew nut gravy
  • PANEER TIKKA MASALA $16.00
    • home made paneer(cottage cheese) cooked in chef's special sauce
  • LAMB PASANDA $16.00
    • fresh boneless lamb cooked with yoghurt gravy
  • ONION PARANTHA $4.00
    • variation of a naan bread, it has minced onion and spices, baked on a hot plate
  • ACHAR(mixed pickles) $2.50
    • mixed vegetable pickle
  • CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
    • fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
  • House chips, ketchup & aioli 8
  • Confit lamb shoulder, aubergine relish 17
  • Pulled BBQ brisket, sourdough 13
  • Momma’s chicken, hot butter and sour cream 16
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Dukkah bar nuts 8
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Jersey benne, caramelised onion, thyme 11
  • TOMATO $2.00
  • STEAK & SWEET CHILLI $3.60
  • MUSHROOMS $2.50
  • HASHBROEN $2.00
  • EGGS ON TOAST $5.50
    • eggs how you like them
  • MINCE & CURRY $3.60
  • SAUSAGE ROLL $1.80
  • STEAK & MUSHROOM $3.60
  • Pork Vietnamese Sandwich $10.00
  • Rice Noodle Rolls $7.00
  • Stir Fry Noodles With Chicken $15.00
  • Bbq Pork On Rice $14.00
  • Sweet & Sour Vege Rice Noodle $15.00
  • Fried Tofu With Vermicelli And Salad $14.00
  • Vegetarian Noodle Soup $14.00
  • Seafood Noodle Soup $16.00
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Aburi (Seared) Mayo Prawn $2.50
  • Teriyaki Beef $5.90
  • Pepper Mayo Chicken $1.50
  • Miso Soup $2.50
  • Vegetable Tempura Udon $9.20
  • Chicken Udon $9.50
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Totopos Con Salsa Y Chipotle Mayo $11.00
    • House-made totopos (corn chips), served with salsa ranchera & chipotle mayo (vegan option - salsa verde instead of mayo)
  • 2 house-made organic corn tortillas
  • Tostadas De Haloumi Y Verduras $16.00
    • Crispy fried corn tortillas topped with ZanyZeus halloumi, seasonal veggies, black beans and salsa
  • Arroz $6.00
    • La Boca Loca organic red rice
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Add chorizo to any of the above $5.00
  • Breakfast Burrito $16.00
    • Scrambled eggs, black beans, cheddar & salsa wrapped in a flour tortilla
  • Chicken mashwi $22.50
    • Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
  • Zucchini a carrot $8.50
  • Mhallabiya $7.50
    • Chilled creamy ground rice, sweetly flavoured with orange and vanilla essence and topped with chocolate sauce.
  • Roasted Potato Salad $8.50
    • Pieces of potatoes roasted with garlic and middle eastern sprees, garnished with spring onions and lemon.
  • Musgo Of chicken $24.00
    • Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
  • Beef $13.00
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Zaziki $1.00
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • Lemon + Dill Fish Cakes $18
    • Tzatziki and housemade chipotle aioli. Served with salad
  • Beef Short Rib $25
    • Succulent slow roasted short rib with rustic mashed potato, winter veg + jus
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Piccante $20
    • Fresh Tomato Sauce, Lyonnaise Onions, Piccante Italian Salami, Garlic Prawns, Mozzarella
  • Taylors Fine Ruby Port $12
  • Warm Apple Pie $14
    • Topped with vanilla ice cream
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Cajun Fries $9
    • Served with our house made chipotle aioli
Skipping Stone Cafe & Eatery

Skipping Stone Cafe & Eatery

location

Address

53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878868

email

Email

None

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 07:30-17:00, Sunday: 08:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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