Skipping Stone Cafe & Eatery in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
LIGHT MEALS LIGHT MEALS
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
KIDS MEALS KIDS MEALS
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips

Nearby Sample Menus

  • Served 10Am-3Pm Saturday & Sunday, 11Am To 3Pm Monday To Friday
  • Feijoada (g/f) $20/$38
    • black bean stew w. beef, spicy chorizo & pork. Brazil’s national dish is slow cooked, served with farofa & biro biro rice. Single serve or share a pot for two
  • Platter to share $26.00
    • choose any three of the small plates above
  • V = Vegetarian / V* = Vegan Or Available On Request / G/F = Gluten Free Or Available On Request;
  • Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
  • sprouts (v, v*, g/f) $7.00
  • -add halloumi (v) $5.00
  • -Spiced pork belly, roasted leeks & apple (g/f)
  • SHRIMP $11.30
  • PORK CURRY $10.50
  • BACON BURGER $3.70
  • CHICKEN $9.50
  • SEAFOOD AND PINEAPPLE $13.50
  • TARAKIHI $9.50
  • CHICKEN $9.50
  • BEEF CURRY $10.50
  • SIDE OF SALAD $5.00
  • PIZZA $8.00
  • SAUSAGE ROLL $3.50
  • MEATLOAF $8.00
  • SALMON $6.90
  • FRITTATA $7.00
  • SIDE OF "LEAVES" $3.50
  • BABY CAKES $6.50
  • Sichuan chicken $16.50
  • Gizzards $1.50
  • Pork $1.50
  • Special sauce pork belly $16.50
  • Mutton offal soup $9.50
  • Chongqing style chicken $16.50
  • The dry fragrance pork ribs $18.50
  • Crispy squid with spicy salt $15.50
  • - Kids size $5.50
  • Hot fruit crumble with vanilla bean ice cream $12.00
  • Pulled pork & bbq sauce roller three for $16.00
  • Steamed Vegetables $7.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Automat house coleslaw $5.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Polenta Pont Neuf chips with smoked paprika aioli $14.00
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • Bhuna Ghosh $16.00
    • Lamb pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Daal Makhani $12.50
    • Black lentils cooked in tomato paste, spices and finished with cream and butter.
  • Mixed Pakora $8.00
    • An assortment of vegetables battered in chick-pea flour and fried till golden.
  • Keema Naan $4.00
    • Naan stuffed with spiced lamb mince.
  • All mains served mild, medium or hot with free Basmati rice
  • All mains served mild, medium or hot with free Basmati rice
  • Prawn Jalfrezi $17.00
    • Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
  • Lamb Jalfrezi $16.00
    • Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
  • On Toast $13.50
    • Balsamic Mushrooms
  • French Toast w Banana & Syrup $14.50
  • Pulled Pork & Chipotle Aioli $12
  • Salmon on Rosti w Citrus cream $15.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $8
    • F/R Eggs
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $8
    • Beans
  • Brioche French toast $15.50
    • w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
  • Tofu Pancakes(gluten free) $14.50
    • w/ caramelized onion. mizuna, roasted tomatoes. cashew nuts herb oil and feta
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Smoked salmon bagel $14.00
    • with avocado, mesclun, cream cheese. caper raisin salsa and red onion
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • -Murg Lajawab
    • Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
  • -Bhuna Khumi Matter Dhaniya
    • Mushroom and green peas served with dhaniya flavoured gravy
  • Prawn Biryani / Dhabba Special Dum Biryani $15.90
  • Pakora $6.50
    • Fresh vegetables smothered in chickpea batter and deep fry
  • -Korma (Chicken/Beef/Lamb)
    • Cooked with gravy cashew nuts, almonds and mild Indian spices
  • Tandoori Roti $2.00
  • -Malai Kofta
    • Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
  • -Main Course
    • Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
  • Your menu today will most probably contain $85 per person
    • things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
  • 4 Course $65.00
  • Entree
    • Coastal Spring Lamb / Asparagus Salad / Awatoru smoked tuna
  • Eastbourne Village Meats Black Pudding $4.00
  • Sourdough Toast with Fix and Fogg Peanut Butter $5.00
  • Housemade Sourdough Toast $1.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Longbush pork, corn, cabbage $20.00
  • Quesadilla $10.00
    • Two corn tortillas, melted cheddar, and sourcream - With free-range chicken $14.00
  • Guacamole $14.00
    • Smashed avocados with onions, tomatoes, coriander and lime. Served with tortilla chips
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Churros Con Chocolate $12.00
    • Churros with Rancho Gordo chocolate dipping sauce
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Chilaquiles Verdes $18.00
    • House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
  • Each $8.00
  • Please ask wait staff or see the board for today’s specials. N/A
  • Prawn Biryani
    • Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
  • Plain Naan $3.00
    • Bread made of refined flour
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Chicken Curry
    • Simple home style chicken curry with medium spices, tomatoes and corianders
  • Chicken Balti
    • Chargrilled pieces of chicken cooked with onion, tomato and capsicum in thick masala gravy.
  • Chicken Wings (4 pieces) $7.00
    • Medium spicy wings marinated with ginger, garlic, yoghurt and spices, broiled in the tandoor
  • Mixed Platter (for 2 people) $15.50
    • Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
  • Prawn Vindaloo (A HOT DISH!)
    • Pieces of Prawn cooked in highly spicy sauce with herbs and vindaloo paste
  • Gulab jamun $6.00
    • milk ball served with sugar syrup and cardamon.
  • Mutter mushroom curry $15.00
    • fresh mushroom and green peas cooked in a blend of cashew nut and tomato.
  • Akbari tikka $11.00
    • boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Entrée
  • Side dish platter $10.00
    • raita, mango chatney. Pickle, kachumber.
  • Naan bread
  • Aloo lavabdar opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $22.00
  • Grilled Beef w/Lemon Juice $13.90
  • Beef Noodle Soup $12.90
  • Roti w Satay sauce V $5.50
  • Laab Chicken $13.90
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Seafood Noodle Soup $14.50
  • Steamed Chicken w Ginger Rice $13.50
  • Red Curry $12.90
    • chicken beef pork
Skipping Stone Cafe & Eatery

Skipping Stone Cafe & Eatery

location

Address

53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878868

email

Email

None

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 07:30-17:00, Sunday: 08:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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