Skipping Stone Cafe & Eatery in Wellington Menu

ALL DAY MENU ALL DAY MENU
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Hot Cakes $14.90
    • Stack of Hotcakes drizzled in Maple Syrup served with Bacon and caramelised Banana OR Blueberries and Cream
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Mexican Wedges $15.90
    • Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Asian Noodle Salad $14.90
    • Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
LIGHT MEALS LIGHT MEALS
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
KIDS MEALS KIDS MEALS
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Pig in a Blanket $7.90
    • Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Deep fried chicken with mixed vegetables $14.50
  • Fried rice $12.90
    • Chicken, beef, or pork
  • Laab chicken $13.90
  • Cashew nuts $3.00
    • Only available with a main meal purchase
  • Crispy pork with bok choy $13.90
  • Basil chicken $12.90
    • Chicken, beef, or pork
  • Dim sums $6.90
    • 5 pcs
  • Green curry $12.90
    • Chicken beef or pork
Hutt Ribs (sample menu)
  • Mughlai Chicken $14
  • Veg Korma $12
  • Butter Chicken $14
  • Veg Masala $12
  • Masala Dosa $10
  • Chicken Noodles $12.50
  • Chicken Dum Biryani $12.50
  • Chicken Strips $10.00
    • with Chips
Heaven Woodfire Pizza (sample menu)
  • Vegetarian Platter $11.90
    • Olives Sun-dried Tomato, Pickles Aubergine served w/ Woodfired Flatbreads
  • Kiwi $11.5 S / $17.5 L
    • Bacon, Egg, Mozzarella
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Gluten Free Base $3.50
  • Margherita $8 S / $14.5 L
    • Tomato, Mozarella, Fresh Basil, Parmesan Cheese
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Baklava $7.50
    • Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
The Featherston City Tavern (sample menu)
  • Green salad – house dressing $5.00
  • CEASAR $17.50
    • 63° egg, cos lettuce, bacon & brioche croutons
  • SMOKED WINGS AND SKINS $13.00
    • chicken wings, pork crackling & potato skins
  • BEEF BRISKET BURGER $17.50
    • brioche bun, onions, cheese fondue & horseradish mayo
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • SMOKED BEEF ROLL $14.00
    • house smoked rump with onion rings and remoulade
  • SMOKED BEEF MEATBALLS $11.00
    • Manuka smoked rump with homemade barbecue sauce
Golden Sun (sample menu)
  • COMBINATION $11.50
  • ROAST PORK WITH NOODLE $8.30
  • CHICKEN WONTON $9.20
  • CHICKEN $9.80
  • CHICKEN $9.80
  • POTATO FRITTER $1.00
  • ROAST PORK $9.80
  • COMBINATION $11.50
Preservatorium (sample menu)
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Steak Sandwich with fries $19.50
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Omelette of the Day $12
  • Fries w Aioli $7
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Salmon $19.50
Nudel (sample menu)
  • 25. COMBINATION FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion, Beef, BBQ Pork and Chicken
  • 25. Peking Roast Duck Two Ways $58.00
  • 31. WONTON SOUP $11.50
    • Bokchoy, wonton and noodle
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 12. BUTTER CHICKEN noodles/rice $11.50
    • Bokchoy, Spring onion, Onion, Carrot and Chicken
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
Trentham Mess Hall (sample menu)
  • Double Crumbed Beef Schnitzel $18.9
    • Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • TMH Big Brekkie $19.9
    • Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Angus Young $20.9
    • 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • Lambs Fry & Bacon $18.9
    • Creamy butter mash, pea puree & house-made gravy
Yoshi Sushi & Bento (sample menu)
  • Daifuku (Soft Rice Cake With Sweet Bean Filling) $3.50
  • Tuna Mayo $1.00
  • Aburi (Seared) Scallop $2.50
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Tuna Nigiri (GF) $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Teriyaki Chicken Avo (Brown Rice) $1.50
  • Salad Crunch (Brown Rice) (V) (GF) $1.50
Hillside Kitchen & Cellar (sample menu)
  • Spinach and ricotta dumplings $20.00
  • Eastbourne Village Meats Gold Medal Beef Sausages $5.00
  • Strawberries, elderflower, hazelnuts $10.00
  • Zany Zeus Halloumi $7.00
  • Fresh pasta, clams, pesto $20.00
  • End
    • Rhubarb tart / Strawberry, malt, cream / Kingsmead stracchino, fennel, burnt pear
  • Chocolate tart brulee $10.00
  • Main
    • Kai Moana, potato / Longbush pork, popcorn, chard / Asparagus, courgette, potato
Louis Sergeant Sweet Couture (sample menu)
  • Extra egg $3.00
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • Maple sirup $2.50
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • BRIOCHE PERDUE $18.00
    • homemade traditional brioche topped with caramelized banana and crispy Bayonne ham, served with brioche mousse spheres with a dark chocolate glaze creme fraiche and mixed berry compote
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • GARDEN GREEN SALAD $6.00
  • OMELETTE BOURGEOISE $19.00
    • Garden tomatoes, shallots, and fresh garden herbs V
Phoenician Cuisine (sample menu)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Babaghannouj $7
    • served in pita with tomatoes and lettuce(eggplant style humus)
  • Makanek and egg $14
    • served same as above
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Falafel $18
    • served in pita bread with tomatoes, lettuce, gherkins and tohini sauce
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Beef, lamb or chicken shawarka $12
    • served in pita bbread with fried onions, tomatoes, lettuce, gherkins and tahini sauce
  • Lamb shish $14
    • served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Titahi Bay Bakery (sample menu)
  • Egg with mayo $3.50
  • Seafood $3.50
  • Snack box $5.50
    • 1 piece of chicken & chips
  • Chocolate lamington log $5.50
    • With fresh cream
  • Potato top pie $3.50
  • Seafood $3.50
  • Smoked chicken with cranberry sauce $3.80
  • Quiche $3.50
Gales Cafe (sample menu)
  • Wedges with sour cream & salsa $7.00
  • Chicken & chips $10.00
    • 2 pieces
  • ●Assorted paninis & sandwiches
    • made to order
  • Hot B.L.T $6.50
  • Porridge with cream & brown sugar $7.00
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • Chilli bean nachos $8.00
Kapiti Cakes (sample menu)
  • Steak $4.50
  • Flapjacks $3.00
  • Tuna Rolls $1.70
  • French Bread
  • Specialty Pies $5.00
  • Ham $4.40
  • Cheese & Onion $4.70
  • - Salad $5.00
Skipping Stone Cafe & Eatery

Skipping Stone Cafe & Eatery

location

Address

53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand

phone

Phone

043878868

email

Email

None

clock

Opened hours

Monday: 06:30-17:00, Tuesday: 06:30-17:00, Wednesday: 06:30-17:00, Thursday: 06:30-17:00, Friday: 06:30-17:00, Saturday: 07:30-17:00, Sunday: 08:00-16:00
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
53 Bay Road, Kilbirnie, Wellington, Wellington, 6022, New Zealand
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