Speights Ale House in Wellington Menu

BREADS AND STARTERS BREADS AND STARTERS
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Jalapeño Cheese Balls $8.50
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
SALADS AND VEGETARIAN SALADS AND VEGETARIAN
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
HANDHELDS & PIES HANDHELDS & PIES
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
SOUTHERN FAVOURITES SOUTHERN FAVOURITES
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
FROM THE SEA FROM THE SEA
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
FROM THE GRILL FROM THE GRILL
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
SIDES SIDES
  • Truffle infused Mash $6.00
  • Seasonal Vegetables $6.00
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Handcut fries malt vinegar mayo $6.00
  • Rocket, apple, walnut $6.00
KIDS’ MENU KIDS’ MENU
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
TREATS TREATS
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
DESSERTS DESSERTS
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Nearby Sample Menus

  • Fire roasted sweetcorn w smoked paprika butter $11.50
  • Eggs Benedict on homemade hash browns w choice of bacon, morcilla, spinach or salmon $17.50
  • Hollandaise / chimichurri $2.00
  • Patatas fritas: fried potatoes w bravas sauce or aioli $9.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Warmed mixed olives $8.50
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Chicken Salad $20
    • Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
  • Chicken Liver Pate $15
    • With relish + toast
  • Parmesan Flat Bread (V) $13
    • With relish, sundried tomato tapenade + basil pesto
  • See Food M $26/ L $36
    • White herb cream sauce, shrimp, smoked salmon, red onion, capers + prawns
  • Chicken Bacon & Avocado M $26/ L $36
    • White herb cream sauce, streaky bacon, spicy cajun chicken, avocado, sour cream + sweet chilli
  • Ugly Duckling M $27 L $37
    • Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
  • Italian Job M $24/ L $34
    • Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
  • Zorba The Greek (V) M $23/ L $33
    • Basil pesto, tomato, feta, kalamata olive (on the stone), red capsicum, baby spinach + red onion
  • MEAT PIE $7.50
  • SCONES $4.00
  • SIDE OF SALAD $5.00
  • FRITTATA $7.00
  • BEEF $5.20
  • SALAD (SIDE) $5.00
  • HAM $4.20
  • SAUSAGE ROLL $3.50
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Tuna Salsa / 5pcs $14
    • seared tuna slices, salsa, ponzu dressing
  • Salmon Avocado Maki 6pcs $12
  • Vegetable Maki 6pcs $10.50
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Katsudon $17.50
    • pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Chicken Teriyaki 2pcs $6
    • grilled chicken teriyaki sushi topped with teriyaki sauce
  • M3 $18.00
    • tempura, teriyaki beef, chicken dumpling
  • TUNA ROLL $4.50
  • TEMPURA SEAFOOD ROLL(8PCS) $16.50
  • TEMPURA SEAFOOD SET $16.50
    • choice of prawns, scallops, oysters or a combination in a light batter
  • OYAKO DON
    • chicken cooked with onion
  • M4 $18.00
    • tempura, BBQ chicken, chicken dumpling
  • SALMON $4.50
  • OZEKI MISO SAUCE SET $15.50
    • a choice of chicken, beef, salmon, fish of the day pan fried with our special miso sauce
  • Roasted pumpkin, feta and walnut salad $7.90
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Banana chocolate cake $3.90
  • Bacon and egg $5.80
  • Chocolate brownie $3.90
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Mixed falafel $13.50
  • Lamb $10.00
  • Mujiver $15.00
  • Mixed $11.00
  • Small fries $3.50
  • Vege $9.00
  • Lamb shish $13.50
  • Mujiver $11.00
  • Saffron & cardamom
    • Anglo-Indian fusion
  • Spiced duck livers & sautéed spinach on toast $19
  • Homemade crumpet, honeycomb butter $11
  • Bellini
    • Venetian Harry's Bar classic in a sorbet
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Omelette Arnold Bennett $23
  • Mince on spicy polenta bread, poached egg $18
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Haloumi Burger $18.50
    • w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
  • White Pudding $6.50
    • w/ apple and fennel
  • Smoked Cheese Omelette $19.00
    • w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
  • Cocoa Husk & Oat Pancake $20.00
    • w/ coconut, yoghurt, crystalised sugar, cocoa nibs, grapefruit, mint & yuzu syrup - add streaky bacon $24.00
  • Toast & Cultured Butter $8.00
    • w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
  • Chunky Cut Chips $10.00
    • w/ aioli, home-made tomato sauce & harissa
  • Toast $6.00
    • White, multi grain or gluten free toast served with jam,marmalade or honey
  • Hash Brown $2.50
  • Green Salad $9.00
    • Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • Make it a combo with apple or orange juice for an extra $2.00 only
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • Mini Meatballs $12.00
    • Topped with crispy bacon & melted cheese, served with sweet chili sauce.
  • Eggs Benedict
  • Peanut butter & jam toast $7.00
  • TURKISH BAKED EGGS $15.00
    • spinach & chorizo with toasted 5 grain
  • EMPIRE MUESLI $9.00
    • greek yogurt & poached seasonal Fruit GF
  • SMASHED AVOCADO $14.00
    • mint, feta & Dukkah on toasted 5 grain, add an egg $2.00
  • Spinach, avocado, mushrooms or tomato $3.50
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • HOUSE-MADE CNOCCHI $16.00
    • handmade ricotta, chips, porchetta & cured egg yolk/full portion
  • SEASONAL RISOTTO $16.00
    • ask about the daily creation GF /full
  • SUMMER ROLLS
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • MAINS
  • ENTREES
  • Goi Cam - Orange Salad $17.00
    • Served with Vietnamese mint and pistachio nuts
  • Salty Fish and Chicken Fried Rice $12.50
  • BBQ Pork on Rice $12.00
  • Orange Beef on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Won Ton Noodle Soup $11.00
  • Roast Duck & Roast Pork on Rice $13.00
  • Roast Duck on Rice $13.00
  • Banana Split 6.00
    • Served with vanilla ice-cream, drizzled with caramel sauce, and garnished with roasted peanuts
  • Egg 1.00
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Pork Belly 16.00
    • Served with creamy mashed potatoes, fresh salad, and gravy
  • Fried Onions 2.50
  • Sundae Large 6.00/Small 3.00
    • Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
  • Fried Mushrooms 3.00
  • Chicken Dosa $ 16.00
    • Dosa stuffed with chicken pieces and spices
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
  • ●Set Menu Non-Vegetarian (Minimum 2 persons)
  • Chicken Tikka Masala $18.90
    • Boneless Chicken cooked with onion, tomato, herbs and spices
  • -10 $140.90
  • Hyderabadi Dum Biryani ( Ask meat of the day) $23.90
    • biryani is prepared with meat marinated with spices overnight and then soaked in yogurt before cooking. Meat is sandwiched between layers of fragrant long-grained basmati rice and cooked on dum (steaming over coals), after sealing the handi (vessel) with dough This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat
  • -Prawn achari $21.90
  • Lamb Pasanda $19.90
    • Boneless pieces of lamb cooked in almond based sauce and cream
Speights Ale House

Speights Ale House

location

Address

75 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

05866266

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
75 Jackson Street, Petone, Wellington, 5012, New Zealand
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