This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
Chicken Tikka $21.00
Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
Vegetable Kofta $16.50
Dumplings of spiced mixed vegetables cooked in a delicious gravy.
Onion Salad $6.00
Diced onions, cucumber, carrots and tomatoes with spice.
Coconut Rice
A perfect example of authentic South Indian cuisine.
Leavened bread made of refined flour and baked in the tandoor.
Malai Kofta $10.90
Cottage cheese and potato dumplings served in a creamy sauce.
Saag Paneer $11.90
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
Chicken Tinakori $11.90
Chicken cooked in creamy apricot sauce flavoured with nutmeg.
Prawn Amritsari half $11.50 full $21.00
Deep fried battered Prawns Punjabi style, served with mint sauce.
Chicken/Lamb/Beef Biryani $16.50
A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
Mango Chicken $11.90
Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Fish Masala $12.50
Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
75 Jackson Street, Petone, Wellington, 5012, New Zealand
Phone
05866266
Opened hours
Mon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 12 Midnight
Sat 11:30 AM to 12 Midnight
Sun 11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
,
Pub Food
Features
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Lunch
,
Bar Scene
,
Seating
,
Dinner
,
Child-friendly