Speights Ale House in Wellington Menu

 BREADS AND STARTERS

• Ale House Loaf Half $8.50 Whole $14.50
  • Garlic or plain.
• Bread and Spreads Small $12.50 Lrg $17.00
  • Warmed fresh bread served with house made spreads. Please check blackboard for details.
• Jalapeño Cheese Balls $8.50
• Arrowtown Beef $10.00
  • Meatballs, house tomato sauce, parmesan.
• Parmesan and Garlic Butter Fries $10.00
  • Chunky fries, parmesan, garlic butter.
• Pulled Pork Croquettes $12.50
  • Pulled pork and potato croquettes, Jalapeño mayo.
• Buttermilk Chicken Bites $14.00
  • Buttermilk crusted thigh, Sriracha chilli mayo.
• Twice Cooked Pork Belly Bites $14.00
  • Twice cooked pork belly, Hoisen sauce.
• Smoked Fish Chowder $14.50
  • Smoked fish, fresh herbs, grilled bread.
• House Cured Salmon $18.00
  • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.

 SALADS AND VEGETARIAN

• Vegetarian Lasagne $19.00
  • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
• Shamrock Chicken Salad $19.00
  • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
• Lowburn Risotto $20.50
  • Mushroom and leek risotto topped with parmesan.
• Beef Salad $21.00
  • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.

 HANDHELDS & PIES

• Poolburn Pork Burger $19.50
  • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
• Moonlight Beef Burger $19.50
  • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
• Carisbrook Chicken Burger $20.50
  • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
• Riverton Blue Cod Sandwich $23.00
  • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
• Burns Beef Pie $20.50
  • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
• Otautau Chicken Pie $21.00
  • Braised chicken, herbs, crispy potatoes, garden salad.

 SOUTHERN FAVOURITES

• Goldfields Chicken Parcel $21.00
  • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
• Island Bay Butchery Banger and Mash $23.00
  • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
• Shearer’s Shank $25.00
  • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
• Patearoa Pork Belly $26.00
  • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
• Black Cherry Chicken $27.50
  • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
• Ranfurly Pork Ribs $27.50
  • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.

 FROM THE SEA

• St Clair Calamari Salad $23.50
  • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
• Blue and Gold Small $23.00 Lrg $28.50
  • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
• Benmore Salmon $29.50
  • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
• Catch of the Day P.O.A
  • Please check the blackboard for today’s fresh catch.

 FROM THE GRILL

• Lauder Lamb $28.50
  • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
• The Stockman’s Sirloin $29.00
  • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
• Bendigo Fillet $33.00
  • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
• Bannockburn T-Bone $40.00
  • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
• The Nevis $100.00
  • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir

 SIDES

• Truffle infused Mash $6.00
• Seasonal Vegetables $6.00
• Red Cabbage and charred corn slaw, ranch $6.00
• Handcut fries malt vinegar mayo $6.00
• Rocket, apple, walnut $6.00

 KIDS’ MENU

• Fish and Chips $11.00
  • Mini battered blue cod with fries, salad and tomato sauce.
• Pork Spare Ribs $11.00
  • BBQ sauce, fries, salad, tomato sauce.
• Meatballs $11.00
  • Prime beef meatballs with house made tomato sauce on mash.
• Bangers and Mash $11.00
  • Island Bay Butchery pork sausages on mash and gravy with salad
• Chicken Tenders $11.00
  • Succulent tenders with fries, salad and tomato sauce.
• Beef Pie $11.00
  • Slow cooked house made beef pie with salad, mash and gravy.

 TREATS

• Sundae Sundae $5.00
  • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
• Chocolate Cake $7.00
  • Served with hot fudge sauce and vanilla ice cream.
• Sticky Caramel Cake $7.00
  • Served with butterscotch sauce and vanilla ice cream.

 DESSERTS

• Lazy Sundaes $11.00
  • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
• Farm House Cheesecake $12.00
  • Berry coulis and whipped cream.
• Roxburgh Apple Crumble $12.50
  • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
• Mud Cake $12.50
  • Chocolate sauce, white chocolate and raspberry coulis ice cream.
• Our Famous Sticky Date Pudding $12.50
  • Butterscotch sauce, vanilla ice cream, crème anglaise.
• Torta Caprese $14.50
  • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

75 Jackson Street, Petone, Wellington, 5012, New Zealand

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