FILLED W DANISH BLUE CHEESE MIX, CRUMBED & FLASH FRIED
STEAK, EGGS & CHIPS 25.90
SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
CHICKEN NIBBLES 7.50
SPICY COATED CHICKEN NIBBLES W JIM BEAM DIPPING SAUCE
NON-TRADITIONAL CAESAR SALAD 19.50
CHICKEN MARINATED IN CORIANDER AND GARLIC W PREMIUM STREAKY BACON, COS LETTUCE CRISPY TORTILLA STRIPS W DRESSING INFUSED W A SUBTLE ANCHOVY OIL TOPPED W POACHED EGG
PRAWN STAR BURGER 17.50
PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
BIG BREKKIE 19.50
STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
ASPARAGUS & MUSHROOM ENCHILADA 11.50
BAKED W CHIPOTLE SAUCE & MELTED CHEESE
SLIDERS 9.50
SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
Fried puff-pastry ball filled with spiced mashed potato, chickpea, spiced water, and tamarind juice
Vegetable Uttapam (V) $10.00
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Ras Malai $2.50
cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
Paneer Biryani $14.90
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Raj Kachori (V) on request $7.50
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Medu Vada (V) $8.50
This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Plain Paratha (V) $3.00
Corn Soup $7.50
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
75 Jackson Street, Petone, Wellington, 5012, New Zealand
Phone
05866266
Opened hours
Mon 11:30 AM to 11 PM
Tue 11:30 AM to 11 PM
Wed 11:30 AM to 11 PM
Thu 11:30 AM to 11 PM
Fri 11:30 AM to 12 Midnight
Sat 11:30 AM to 12 Midnight
Sun 11:30 AM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
International
,
Pub Food
Features
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Television
,
Lunch
,
Bar Scene
,
Seating
,
Dinner
,
Child-friendly