Speights Ale House in Wellington Menu

BREADS AND STARTERS BREADS AND STARTERS
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Jalapeño Cheese Balls $8.50
  • Arrowtown Beef $10.00
    • Meatballs, house tomato sauce, parmesan.
  • Parmesan and Garlic Butter Fries $10.00
    • Chunky fries, parmesan, garlic butter.
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Buttermilk Chicken Bites $14.00
    • Buttermilk crusted thigh, Sriracha chilli mayo.
  • Twice Cooked Pork Belly Bites $14.00
    • Twice cooked pork belly, Hoisen sauce.
  • Smoked Fish Chowder $14.50
    • Smoked fish, fresh herbs, grilled bread.
  • House Cured Salmon $18.00
    • House cured salmon, beetroot relish, horseradish cream, grilled bread. Served at room temperature.
SALADS AND VEGETARIAN SALADS AND VEGETARIAN
  • Vegetarian Lasagne $19.00
    • Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
  • Shamrock Chicken Salad $19.00
    • Grilled thigh, red onion, capsicum, cucumber, lime chilli dressing, kumara straws.
  • Lowburn Risotto $20.50
    • Mushroom and leek risotto topped with parmesan.
  • Beef Salad $21.00
    • Tender beef fillet strips, red onion, tomato, red peppers, cucumber, feta, candied walnuts, mustard yoghurt dressing.
HANDHELDS & PIES HANDHELDS & PIES
  • Poolburn Pork Burger $19.50
    • Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Carisbrook Chicken Burger $20.50
    • Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
  • Riverton Blue Cod Sandwich $23.00
    • Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
  • Burns Beef Pie $20.50
    • Slow cooked beef, port and plum sauce, buttered champ, savoury cabbage.
  • Otautau Chicken Pie $21.00
    • Braised chicken, herbs, crispy potatoes, garden salad.
SOUTHERN FAVOURITES SOUTHERN FAVOURITES
  • Goldfields Chicken Parcel $21.00
    • Golden filo, chicken, sundried tomato, apricot, soft cheese, guacamole, crispy potatoes, garden salad.
  • Island Bay Butchery Banger and Mash $23.00
    • Sausage, mash, gravy, caramelised onions, crushed peas, Dijon mustard.
  • Shearer’s Shank $25.00
    • Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
  • Patearoa Pork Belly $26.00
    • Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
  • Black Cherry Chicken $27.50
    • Chicken breast pocketed with crushed cashew nuts, herbs, cream cheese. Smoky bacon, kumara mash, black cherry sauce, kumara straws, garden salad.
  • Ranfurly Pork Ribs $27.50
    • Kansas City style BBQ glaze, shoestring fries, Ale House southern slaw. House made BBQ dipping sauce.
FROM THE SEA FROM THE SEA
  • St Clair Calamari Salad $23.50
    • Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
  • Blue and Gold Small $23.00 Lrg $28.50
    • Battered Blue Cod, hand cut fries, Ale House slaw, house made tartare sauce.
  • Benmore Salmon $29.50
    • Aoraki salmon fillet, roast kumara and pumpkin gratin, wilted spinach, caper hollandaise.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
FROM THE GRILL FROM THE GRILL
  • Lauder Lamb $28.50
    • Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
  • The Stockman’s Sirloin $29.00
    • 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
  • Bendigo Fillet $33.00
    • 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
  • Bannockburn T-Bone $40.00
    • 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
  • The Nevis $100.00
    • 2 Bannockburn T-Bones and 500ml of Wither Hills Pinot Noir
SIDES SIDES
  • Truffle infused Mash $6.00
  • Seasonal Vegetables $6.00
  • Red Cabbage and charred corn slaw, ranch $6.00
  • Handcut fries malt vinegar mayo $6.00
  • Rocket, apple, walnut $6.00
KIDS’ MENU KIDS’ MENU
  • Fish and Chips $11.00
    • Mini battered blue cod with fries, salad and tomato sauce.
  • Pork Spare Ribs $11.00
    • BBQ sauce, fries, salad, tomato sauce.
  • Meatballs $11.00
    • Prime beef meatballs with house made tomato sauce on mash.
  • Bangers and Mash $11.00
    • Island Bay Butchery pork sausages on mash and gravy with salad
  • Chicken Tenders $11.00
    • Succulent tenders with fries, salad and tomato sauce.
  • Beef Pie $11.00
    • Slow cooked house made beef pie with salad, mash and gravy.
TREATS TREATS
  • Sundae Sundae $5.00
    • Vanilla ice cream topped chocolate or berry sauce and marshmallows.
  • Chocolate Cake $7.00
    • Served with hot fudge sauce and vanilla ice cream.
  • Sticky Caramel Cake $7.00
    • Served with butterscotch sauce and vanilla ice cream.
DESSERTS DESSERTS
  • Lazy Sundaes $11.00
    • Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.
  • Farm House Cheesecake $12.00
    • Berry coulis and whipped cream.
  • Roxburgh Apple Crumble $12.50
    • Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
  • Mud Cake $12.50
    • Chocolate sauce, white chocolate and raspberry coulis ice cream.
  • Our Famous Sticky Date Pudding $12.50
    • Butterscotch sauce, vanilla ice cream, crème anglaise.
  • Torta Caprese $14.50
    • Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.

Nearby Sample Menus

  • Scallops, black pudding, potato $15
  • Oven baked fish, potato, beans, tomato & basil concasse $32
  • Avocado mousse, feta, red onion bruschetta $16
  • Bone marrow $13
  • Bread $14
    • three dips
  • Onion rings $5
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Olives $6
  • Tarakihi Dinner $ 13.50
  • Paua Fritter $ 2.40
  • Crumbed Fish $ 3.70
  • Banana Fritter $ 2.40
  • Fish Cake $ 2.30
  • Tarakihi Fillet $ 9.40
  • Crumbed Fillet and Chips $ 11.50
  • Scallop $ 2.00
  • Pan-Fried Market Fish, Bongusto Linguine, Cockles, Mussels, Lemon & Garlic $29
  • Crispy Fried Chicken & 'Slaw $12
  • Dumplings with Dipping Sauce $9
    • Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
  • Hash-stack with Pork Belly, Black Pudding & Fried Egg $19
  • Rice Paper Rolls with Soy Dipping Sauce $9
  • Trio of House $12
  • Olive Bowl $8
  • Free-range Eggs Tour Way on Sourdough $9
  • Te horo** $17.90
    • smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
  • *Classic Winter Sandwich
    • Server With Shoestring Fries- Ask Your Server As Changes Daily
  • available Monday to Friday 11:30pm - 2:30pm
  • New york 18.90
    • classic hot dogs waikanae butchery special smoked sausage served with mustard, ketchup and salad
  • available from midday
  • Palak Chole (V) $20.90
    • Chicken, Tomato And Spinach Served Mild
  • Chicken Tenders And Fries
  • Mushroom And Spinach Penne Pasta (V) $19.90
    • With Creamy Garlic Sauce
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Thordon $21.00
    • Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Wooden spoon ice cream sandwich $6.95
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • On Toast $6.50
    • Bagel w Citrus cream & Jam
  • Burger w Fries $16.50
  • On Toast $8
    • Beans
  • Pulled Pork Quesadilla $14.50
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • On Toast $14.50
    • Mince w Tomato & Grilled Cheese
  • Salmon on Rosti w Citrus cream $15.50
  • Eggs Benedict w Salmon $19.50
  • - 4 pieces Regular Chicken
  • 8PC. DBL AVO $7.30
  • Smoked Salmon & Avocado
  • 6PC. REG $9.40
  • - 4 pieces Fresh Salmon Supreme
  • SMALL $5.60
  • LARGE $8.90
  • - 4 pieces Cucumber & Pickle
  • Fruit Loaf $4.30
  • Wholemeal Tank $3.90
  • Rhubarb Tarts $4.50
  • Farm Rye Large $7.40
  • Turkish $4.30
  • Neenish Tart $4.10
  • Sourdough Rolls $1.20
  • Whitesour Small $4.20
  • Corn
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Mushroom
  • Avocado $10.50
  • Ham
  • Tomato
  • Pineapple
  • Salmon $11.50
  • Chicken salad croissant $5.20
  • Bacon spicy beef $4.80
  • Chicken $4.30
  • Chicken avocado $4.60
  • Bacon spicy beef croissant $5.20
  • Ham & cheese croissant $3.70
  • Bacon & egg $4.10
  • Chicken salad $4.60
  • 3 courses $45
    • Suitable for 10 guests or more
  • Chicken Satay Skewers $11
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Broccoli and Cheese Croquette Bites $8
    • with smoked chipotle aioli
  • Spiced Cauliflower $9
    • with mint yoghurt
  • St John’s Poutine Fries $13
    • topped with gravy, feta & parmesan
  • Yoghurt and Honey Panna Cotta $12
    • fresh berries & toasted almonds
  • ●Pizza
  • Curly Fries with Tomato Sauce $9.50
  • ●Crispy Chicken, Wings & Sweet Chilli Aioli $12.00
  • Margherita $15.00
  • Chunky Chips with Tomato Sauce $9.50
  • BBQ Chicken $18.00
  • Chicken Classic N/A
  • Flatbread N/A
  • Cucumber N/A
  • Oat & Raisin N/A
  • Steak, Egg and Cheese N/A
  • Aioli N/A
  • Cheddar N/A
  • Three Pepper Chicken N/A
  • Tandoori Fruit Tikka ( Kiwi Or Indian Style) $12.00
    • Fruits like apple, pineapple, pears marinated in secret recipe and cooked in clay oven. Serve with mint sauce
  • -Prawn $21.00
  • Chicken 65 $14.90
    • Boneless chicken pieces marinated in a special batter and deep fried
  • -Full $27.00
  • -Half $17.00
  • ●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
  • Hara Bhara kabab $12.00
    • Most popular vegetarian kebab of North India made of spinach, peas, potatoes, cheese and spices
  • Mini Garlic Loaf $9.00
    • w a sprinkling of parmesan cheese
  • Jalapeno, Roasted Red Pepper & Cheese Quesadilla $15.00
    • w fresh tomato salsa
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Today's Catch $29.00
    • Server to advise what the Sea provided
  • Salt and Pepper Squid $21.00
    • w Asian Slaw & Spicy Aioli
  • Prime Angus Aberdeen Sirloin 280g $33.00
    • Would have been William Wallace's choice: Free Range & Grass Fed
  • Beef Meat Balls in a Rich Napoli Sauce $16.00
    • w Balsamic Glaze & Fresh Basil
  • Bruschetta $13.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
Speights Ale House

Speights Ale House

location

Address

75 Jackson Street, Petone, Wellington, 5012, New Zealand

phone

Phone

05866266

clock

Opened hours

Mon 11:30 AM to 11 PM Tue 11:30 AM to 11 PM Wed 11:30 AM to 11 PM Thu 11:30 AM to 11 PM Fri 11:30 AM to 12 Midnight Sat 11:30 AM to 12 Midnight Sun 11:30 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Child-friendly

Location
75 Jackson Street, Petone, Wellington, 5012, New Zealand
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