Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
VIETNAMESE CRISPY SPRING ROLLS $6.00
Tasty sautéed vegetables, prawn and pork mixed with vermicellinoodles, rolled in rice paper then deep fried, served with nuoc cham dipping sauce. >>
KOREAN DUMPLINGS $5.00
Dumplings filled with leek, onion, garlic and ginger, served with light soy sauce.
GURI PUFF $6.50
Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
COMBINATION $19.00
Combination of 2x Vietnamese fresh spring rolls, 3x spring rolls, 3x Korean dumplings and 3x guri puffs.
BALINESE SATAY CHICKEN STICKS $7.00
Dipped in a mixture of spices grilled and covered with our ownpeanut topping served on a bed of steamed rice. >>
CAMBODIAN PORK SAUSAGE $6.00
Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
CRISPY PRAWNS $7.50
Prawn cutlets coated in crushed dried rice and served with Vietnamese dipping sauce.
ROTI AND PEANUT SAUCE $7.00
ASIAN SPICY SOUPS
Spicy hot and sour soup
Hot and spicy yet refreshing soup. Spice, Kaffir lime leaf, lemongrass and galanga, fresh lime juice topped with coriander.
Chicken or Vegetarian $18.00
Sea food $19.00
Prawn $19.50
COCONUT CREAM SOUP
Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Chicken or Vegetarian $18.00
Sea food $19.00
Prawn $19.50
BALINESE NOODLE SOUP
(No rice). A generous portion of this famous Asian soup cooked with our special sauce, vegetables and noodles.
Chicken, Pork or Vegetarian $17.00
SPICY ASIAN SALADS
Prawn $20.50
YUM SEAFOOD SALAD
Cooked at a lower heat in stock this very spicy seafood dish includes celery, shallots and tomato.
Vegetarian $18.00
Seafood $19.00
Prawn $20.00
THAI BEEF SALAD $19.00
Beef slices grilled in the wok, then mixed with our special roasted rice powder,fresh coriander, lime juice, shallot and chilli powder.
SWEET CHILLI PORK $19.00
Pork slices covered with a seasonal sweet chilli sauce, shallot, lemonslices and fresh coriander. >>
THAI CHICKEN SALAD $19.00
Chicken mixed with special roasted rice powder, shallots, fresh springonions, lemongrass, coriander, chilli and lime juice. >>
VIETNAMESE SALAD
Mint, lime juice, fish sauce and fresh coriander flavours mixed with lettuce, chopped cucumber, carrots, red onion and tomato.
Chicken $19.50
FRIED RICE
NASI GORENG
A traditional Indonesian favourite cooked with quality jasmine rice, fresh seasonal vegetables and pineapple
Chicken,Pork or Vegetarian $18.50
Seafood or Combination $19.00
Prawn $20.50
SPICY KIMCHI FRIED RICE
Fried rice cooked with kimchi special curry paste, spices blended to enhance the traditional favourites.
Chicken,Pork or Vegetarian $18.50
Seafood or Combination $19.00
Prawn $20.50
CASHEW NUT FRIED RICE
Fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood or Combination $19.50
Prawn $21.00
NOODLES
PAD THAI
White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts.
Chicken,Beef,Pork or Vegetarian $18.50
Seafood or Combination $19.00
Prawn $20.00
BEIJING EGG NOODLES
Egg noodles and seasonal vegetables stir fried in the wok.
Chicken,Beef,Pork or Vegetarian $18.50
Seafood or Combination $19.00
Prawn $20.00
VIETNAMESE SPICY FRIED NOODLE WITH BASIL
Flat white rice noodles stir fried with seasonal vegetables, fresh basil, and fresh chilli on the side.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood or Combination $19.50
Prawn $20.50
STIR FRYS
KUNG PAO CHICKEN STIR FRY $19.00
Spicy stir fried battered chicken, peanuts, vegetables and chillipeppers cooked in Sichuan sauce. >>
GARLIC HOT PLATE
Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood or Combination $19.50
Prawn $20.50
FRESH BASIL AND CHILLI
Fresh basil and hot chilli cooked traditional Thai style with green vegetables.
Pork, Chicken or Vegetarian . $19
CHICKEN AND CASHEW NUT $19.00
Chang Mai style fresh vegetables and cashew nuts stir fried with soy sauce base.
BATTERED CHICKEN AND CASHEWS $19.00
Sweet chilli jam sauce cooked with battered chicken and vegetables .
GINGER STIR FRY
Fresh ginger root fried in the wok with fresh vegetables and mushrooms.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood or Combination $19.50
Prawn $20.50
CANTONESE SWEET AND SOUR
A tasty special sweet and sour sauce cooked with pineapple andtomato. >>
Chicken,Beef,Pork or Vegetarian $19.00
Seafood or Combination $19.50
Prawn $20.50
Fish $20.50
SINGAPORE SATAY
Our own roasted spiced peanut sauce combined with a selection of seasonalvegetables, rich, sweet and satisfying.
Chicken, Beef, Pork or Vegetarian $19.00
OYSTER SAUCE AND MUSHROOMS
Fresh broccoli and vegetables stir fried with added mushrooms and oyster sauce.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
BLACK PEPPER HOT PLATE
Fresh vegetables stir fried with cracked black pepper and garlic sauce.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
IETNAMESE LEMONGRASS STIR FRY
Stir fried with fresh lemongrass and fresh seasonal vegetables.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
SPICY HERBS
This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic and green peppercorns. This is a hot and very flavoursome meal with stir fried fresh vegetables, and bamboo shoots.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
HONEY LEMON CHICKEN $19.00
Crispy chicken pieces stir fried with a tangy lemon and sweet honey sauce. Served with vermicelli noodles, fresh salad and a bowl of jasmine rice.
VIETNAMESE FRIED FISH STEAK $21
Fish fillets dipped in tempura batter and deep fried, placed on ahot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce. >>
CURRIES
GREEN CURRY
Green chilli curry paste, slow cooked with coconut cream, spices, an array of selected vegetables and fresh basil herb.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
VEGAN RED DUCK CURRY $20.00
A soy based duck flavoured curry specially created for the monks of South East Asia, with seasonal vegetables.
MASSAMAN CURRY
A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
Chicken ,Beef or Vegetarian $19.00
Prawn $20.50
PANANG BEEF CHEEK CURRY $21.00
A mild curry cooked with coconut cream, kaffir leaves and vegetables. Popular curry with a slight lime tang.
KUNG FU CURRY WITH FRESH BASIL AND FRESH CHILLI
Red based curry cooked with vegetables,lime leaves and fresh basil herb. (This is a hot curry).
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
LAMB SHANKS IN SOUTH EAST ASIAN CURRY SAUCE
Quality lamb shanks slow-cooked in curry paste and coconut cream, with chunky potato, onion and peanuts.
One Shank $17.00
Two Shanks $24.00
VIETNAMESE LAKSA
Fresh vegetables cooked in Laksa paste and coconut cream, served on a bed of rice vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot.
Chicken,Beef,Pork or Vegetarian $19.00
Seafood $19.50
Prawn $20.50
VIETNAMESE SEAFOOD BOAT $23.00
Mixture of fresh mussels, squid, fish, prawns and lemongrass in an Asian coconut cream, served with rice.
EXTRAS
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Jasmine Rice. All $3.00
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Hot Dogs $ Chips $12
Salad $5.5
Junior
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Lamb pieces slow cooked in a sauce of dessicated coconut and traditional .Malaysian spices. Yummy.
●Sides:
Roti Chanai $3.00
Chicken Kuzi $18.90
This is a fusion dish combining ingredients from asian, indian and tni<idlc eastern styles of cooking. Boneless chicken thighs arc slow cooked in the sauce that seasons the meat with a tasty slightly sweet flavour.
-Vege $8.50
Breads
-Meat $9.00
Chicken Sambal: $18.90
A spicy chicken dish that is a favourite of satay malaysia. There is plenty of heat while still producing tasty flavours. Boneless chicken thighs are cooked in this classic malay sauce made with chilies, shallots, garlic, tomatoes and tamarind.
Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
NASI GORENG $11.00
wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
CHICKEN CURRY $10.00/$13.50
Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
LAMB KURMA $10.00/$14.00
Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
CURRY LAKSA $12.50
Fresh yellow noodles cooked in a rich creamy broth with chicken fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots.
CHAR KUEY TEOW $13.50
Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Seasonal Salad $6.50
V, GF
Pansotti, Pumpkin & Ricotta $25
- Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan