A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Herbed Chicken Breast $30.00
Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sticky BBQ Ribs $15.00
Pork ribs braised for twohours the coated in our homemade BBQ sauce
Pasta of the Day $10.00
Chefs house pasta dish
Calamari Salad $10.00
Lightly coated calamari rings with a crisp garden salad
Spaghetti Bolognese $12.00
Homemade meat balls with tomato Napoli and fettuccine pasta
Onion Rings $10.00
Homemade onion rings with a complimenting tomato and horseradish dipping sauce
Lamb Shanks $26.00/ $30.00
( One Shank/Two Shanks ) Lamb Shanks braised in rich balsamic, mustard and red wine gravy until tender, placed on garlic mash and vegetables
A SPANISH DONUT SERVED WITH CHOCOLATE OR CARAMEL SAUCE
CREATOR
CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
GREEN DEMON $9.50
CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00