St Pierre's Sushi in Wellington Menu

Nearby Sample Menus

mini udon noodle soup $7
snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
natto roll $4
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi

●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
-Squid / King Prawn $15.00
●Green Curry and Vegetables $12.00
- Sweet green curry and vegetables served with: chicken / beef / pork
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Thai Spring Rolls (6) $6.00
- Filled with rice noodles, carrots and cabbage, served with dipping sauce
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
Ocean Salad $15.00
- Spicy and sour mixed seafood with chilli, garlic and lime juice

Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
Eggs As You Like Them On Toast $10.00
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Kas´Nockn´´ $19.50
- Austrian style Mac`n Cheese, With leafy salad
Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
Austrian Beef Goulash $21.50
- served with Spaetzle
Anatoki Salmon Tartar & Honey Mustard
Lamb Cutlet, Herb Butter & Green Beans

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Roasted eggplant w/ chickpea, tomato, smoked almond, oregano, feta mint, flat leaf parsley(All individual seasonal plates are portioned between starter and main sizes) $26.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

-Malai Kofta
- Sweet base curry with tender succulent balls made of mashed potatoes, cheese and dried fruits
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
All mains served with rices (plain or coconut)
Kabab Kaliyan $10.50
- Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
-Butter Chicken
- Delicacy of barbecued chicken cooked in smooth creamy tomato gravy
Black and White $6.00
Salted and Pepper Prawn $14.90
- Marinated exotic prawns roasted with garlic, capsicum and sliced onion