St Pierre's Sushi in Wellington Menu

Are you the owner? Manage this listing for free.

8PC. REG $8.20
Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken Double Avocado
8PC. REG $8.40
8PC. JUMBO $10.00
Deluxe Teriyaki Chicken
8PC. JUMBO $9.50
Katsu Chicken
8PC. REG $8.90
8PC. DBL AVO $9.70
Teriyaki Chicken on Rice
SMALL $5.00
LARGE $8.40
Teriyaki Chicken on Rice with Mayo
SMALL $5.60
LARGE $8.90

Fresh Salmon Supreme
8PC. REG $7.90
8PC. JUMBO $11.00
Double Avocado Fresh Salmon
8PC. REG $8.90
8PC. JUMBO $11.70
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. DBL AVO $8.90
Fresh Salmon Nigiri
5PC. REG $8.50
6PC. REG $9.40

Tasty Tuna
8PC. REG $7.90
8PC. DBL AVO $8.40
Double Avocado Prawn
8PC. MAYO OR CHILLI $9.00

Dragon Roll
8PC. JUMBO $11.00
Spicy Dragon Roll
8PC. JUMBO $11.00

Teriyaki Chicken & Tuna Mayo
8PC. REG $7.90
8PC. JUMBO $9.00
Teriyaki Chicken & Fresh Salmon
8PC. REG $7.90
8PC. JUMBO $10.10

Vegetarian Sushi
8PC. JUMBO $6.30
8PC. DBL AVO $7.30
Inari
1PC. $2.50
2PC. $4.60

Snackbox $4.50
- CHICKEN / SALMON / TUNA
Vegetarian Snackbox
4PC. REG $4.00
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA

Edamame
From $3.20
Seaweed Salad
SMALL $3.90
LARGE $6.60

Budget Beauty $19.90
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Cucumber & Pickle
- 4 pieces Tuna & Cucumber
- 4 pieces Surimi & Pickle
- 4 pieces Regular Teriyaki Chicken
Vegetarian Medley $21.00
- 8 pieces Cucumber & Pickle
- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces of Inari
Seafood Supreme $22.90
- 8 pieces Seafood Celebration
- 8 pieces Fresh Salmon Supreme
- 4 pieces Smoked Salmon & Avocado
Salmon & Chicken Combo $23.90
- 8 pieces Smoked Salmon & Avocado
- 4 pieces Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Teriyaki Chicken Lovers $19.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Sesame Teriyaki Chicken
- 4 pieces Regular Chicken
Double Avocado Medley $23.90
- 8 pieces Teriyaki Chicken & Double Avocado
- 8 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Smoked Salmon & Double Avocado
Jumbo Sushi Selection $25.90
- 8 pieces Jumbo Teriyaki Chicken
- 8 pieces Jumbo Fresh Salmon
- 4 pieces Jumbo Double Avocado & Cucumber
Nigiri Sushi Medley $30.90
- 12 pieces Fresh Salmon Nigiri
- 4 pieces Avocado Nigiri
- 2 pieces Seaweed Salad Gunkan
- 2 pieces Inari
Fancy Platter - 1 $30.90
- 10 pieces Fresh Salmon Nigiri
- 4 pieces Fresh Salmon Supreme
- 4 pieces Fresh Salmon Supreme & Double Avocado
- 4 pieces Double Avocado & Cucumber
Fancy Platter - 2 $32.90
- 10 pieces Fresh Salmon Nigiri
- 3 pieces Prawn Nigiri
- 4 pieces Avocado Nigiri
- 4 pieces Daikon Hosomaki
- 4 pieces Cucumber Hosomaki
Teriyaki Chicken on Rice $29.90
- For Kids! (Serves 6-10)

Nearby Sample Menus

Fish Burger $15.95
- Served with our own tartare sauce and chips
Flounder N/A Light / $23 Main
- Pan fried
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Rib Eye Steak $15.95 Light / $23 Main
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
Scallops $13.00
- Your choice of either deep fried or mornay
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
Deep Fried Chicken Tenderloins $8.80
- Served on crispy noodles with sweet and sour sauce

Fire roasted sweetcorn w smoked paprika butter $11.50
Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
Ice cream w spiced chocolate sauce $9.50
Ernesto’s black bean & chipotle chili, salsa & sour cream $18.00
Gluten-free chocolate gateau, rich chocolate ganache w Chantilly cream $12.50
Hollandaise / chimichurri $2.00
Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
or chicken $14.50

P13 Pork strips with egg & black fungus $16.50
F8 Kungpo squid $17.50
P1 Pork black bean sauce $15.50
B6 Mee Goreng $12.50
K12 Chicken with black pepper sauce $16.50
N10 Shang-hai fried noodles $13.50
R4 Shrimp fried rice $13.50
B5 Ginger spring onion beef $17.50

Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Tempura Prawns $8.00
- with Louisiana remoulade
1 CAJUN FISH

Mixed Grill $16.00
- Lamb doner, grilled chicken, lamb shish kebab served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild chilli and yogurt sauce.
Chicken Shish, Lamb Shish or Mixed Shish $16.00
- Skewered and grilled tender lamb or chicken cubes served with rice, salad, Turkish bread, humus, jacik, tabouleh, beetroot dip, mild Chilli and yogurt sauce.
Vegetarian Meze $16.00
- Mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, Turkish bread and rice.
Mixed Iskender (lamb and chicken) see above
Baklava $4.50
- with walnuts and honey syrup. with ice cream add 52.50
Adam Kebab (spicy minced beef) see above
Vege Iskender (zucchini and carrot fritters or felafels) see above
Lamb Donor see above

RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce

Lemon Fish $8.5
Zelati Passionatta Sorbet $6
- with Real Seeded passionfruit
Rocket Fuel 2
Lemon Fish $5.2
- Soft Texture and meaty flavour. Excellent beer battered
Elephant fish $7
Akaroa salmon $10.5
- Firm Pink fish with a high fat content. Grilled only
Marlborough Oyster and Prawn Po'Boy $12.5
- New Orleans style sandwhich finished with chiptole mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Alfonsino $9.5

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Pan Seared Scallops $15.00
- Scallops pan seared, served with crispy bacon and pea puree
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.

PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
ONION RING $6.00
- sliced fresh onions coated in chickpea flour and deep-fried
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
SAHI PANEER $15.00
- cottage cheese cooked with cashew nut gravy
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk

Creamed silverbeet $8.00
Sirloin 350g $46.00
- Grass-fed,grain finished Wakanui Blue, South Canterbury
French peas, bacon, white wine, cream $9.00
Sesame slaw $7.00
Cured Salmon $20.00
- fennel, radish, lemon
Extra Bread $4.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Arancini $7.00
- tomato, mozzarella, basil

MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
LBQ Sliders-Mini LBQ Burgers $19.00
- six sliders mixing allowed
Panhead Battered Fish Bites $13.00
- with tartare sauce and a lemon wedge
The Vegan Burger
- tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
Warm Olives, Bread & Hummus $11.00
- marinated kalamata and green olives with crusty bread and hummus
Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
The LBQ Platter $22.00
- create your own platter from our snack menu three choices

Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
Crispy garlic bread $3.00
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Fries
Fresh strawberries & cream pavlova with raspberry sorbet
“The Bay” beer battered fish & chips with salad $25.00
Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
Salad

Wontons (Homemade) $0.80
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
BBQ Pork Bun(Steamed) $2.50
Chips $2.50
Fish Cake(Homemade) $2.50
Steak & Egg $4.50
Chicken Fillet $3.00
Steak & Egg Burger $5.80

Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Mini Bacon and Eggs with Toast $9.50
Scrambled eggs $8.50
Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
Bacon, poached eggs and grilled tomato $13.50
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
French toast with bacon. banana and maple syrup $13.50