Assorted vegetables spiced and tempered with cumin seeds.
Papadum fried/roasted $1.00
Prawn Madras $13.00
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Peela Chicken $10.90
Boneless chicken in yellow lentil gravy.
Mutter Paneer $10.90
Indus made cottage cheese cubes and peas in onion and tomato gravy.
Sago Vada $7.00
Deep fried balls of sago mixed with mildly spiced mashed potatoes served with yoghurt-coconut chutney.
Vegetable Pulao $14.00
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Long black $4.5
The Steakholder - Our 2016 Woap Burger Welly Entry $25
Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Wakanui Eye Fillet 200gm $38
90 day grain finished, Angus and Hereford free range Canterbury cattle
New season asparagus, lemon butter, pistachio crumb $10
Caesar $17
Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg