Pleanty of diced ham, bacon and sausages, served hot over a mount of seasoned country-fried potatoes, topped with eggs any style and grated cheese. Served with choice of toast (white or wholegrain)
Junior Fettuccini Meatballs $8.50
Fettuccini noodles topped with bolognaise sauce, meat balls and garlic roll
Premium Burger $16.80
The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Hashbrown $3.80
Sweet Chilli $2.50
Seasoned Wedges $11.00
Served with chopped bacon, grated cheese and sour cream
Bangers & Mash $16.50
An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
Oreo Blender $4.50
Vanilla ice cream shake sprinkled with Oreo cookies crumbles
New season peas, speck, parmesan, chive, butter, tendrills, cos lettuce $9.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Ceviche $19.00
Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
Green-Lipped Mussels $14.00
Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
Kingsmeade Artisan Cheese $25.00
Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
300g Sirloin of Wairarapa Angus Beef $34.00
Ambient Selection $19.50
Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Salt and Pepper Squid $15.00
Capers, gherkins, chopped egg, lemon aioli
All grills are served with large-cut steak fries, a grilled vegetable skewer and your choice of one sauce below: Four Peppercorn / Parkvale Brown Mushroom / Garlic Butter / Red Wine Jus