Steps Restaurant Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
HEALTHY OPTIONS HEALTHY OPTIONS
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
ASIAN SELECTION ASIAN SELECTION
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
DESSERT DESSERT
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato

Nearby Sample Menus

  • Big Brekkie: Bacon, Eggs, Sausage, Mushroom, Hashbrowns, Tomato & Toast $18.00
  • Eggs Montreal with Salmon $14.00
  • Baked Beans on Toast $7.00
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Beef Stroganoff with Fresh Rice & Salad $16.00
  • Soup of the Day $9.00
  • Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
  • Gluten Free Toast Available
  • Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
  • Deep Fried Duck with Mashed Taro (whole) $55.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Double Boiled Chicken with American Ginseng $88.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Rice $18.80
  • S=Small / M=Medium / L=Large
  • Steamed Chicken with Ham and Mushroom $68.00
  • Deep Fried Tofu in Chef's Special Sauce / MaPo Tofu Sauteed Szechuan Style / Deep Fried Tofu in Hot Pepper Sauce $18.80
  • Smoked salmon $5.00
  • Mushrooms $4.00
  • TUTTI FRUITI $10.00
    • freshly sliced fruits served with natural yoghurt and honey
  • ROSTI STACK $16.00
    • house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
  • House made rosti cakes $4.00
  • Spaghetti on toast $4.50
  • CLASSIC BLAT $15.00
    • served with steakhouse fries
  • Little/Large $8.00/$10.00
  • Lasagne Square $2.80
  • (with vegetables and rice)
  • Cheese/Egg/Pineapple/Onion $1.00
  • (with rice)
  • Honey Chicken $12.50
  • Seafood $12.50
  • Chicken $12.50
  • Fish (no beef pattie) $7.50
  • Smashed Avocado + Sweet Peas, Beetroot Relish And Toasted Walnuts $14
  • Parmesan Crumbed Veal Schnitzel, Buttered Summer Greens, Spatzle, Fried Egg And Lemon $27
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Eggs, Poached/Fried/Scrambled With Smoked Tomato Relish $10
  • Roasted Gourmet Potatoes $8
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Streaky Bacon $5
  • Free Range Chickenn, Spinach And Mushroom Risotto With Herb And Cheese Salad $24
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Soup of the Day $12.50
  • smoked salmon $18.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • - with fresh tomato, avocado & pesto $10.50
  • FAMILY BENTO $22.50
    • salmon or chicken
  • BROWN RICE SALMON $8.90
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • SUPER SHRIMP CRAB SALAD $9.50
  • JUMBO CRUNCHY CHICKEN $11.50
  • SEAWEED SALAD $5.90
  • JUMBO SALMON $11.90
  • 12 DUMPLINGS $9.50
  • Buttermilk fried chicken burger $20.00
  • Salmon rillettes, purple wheat toast, herb bavarois $17.00
  • -add pork belly $25.00
  • Green peppercorn fried quail, lime $20.00
  • Fish fingers, preserved lemon mayo $12.00
  • Please advise your server of any allergies or dietary requirements
  • Smoked nuts, pepitas $6.00
  • 2.0 harissa lamb loaf, cress pesto, pickled blueberries, labne $19.00
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Onion rings $3.50
  • Strawberry cheesecake $3.50
  • Large fries $3.50
  • Hash bites $3.50
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Apple & Walnut Tart $8.00
    • Vanilla ice cream
  • Free Range Chicken Breast $32.00
    • Chickpea, spinach, pinenuts, tarragon creme
  • Beef Schnitzel $17.50
    • Whipped potato, bread & butter pickle
  • Citrus Bavious $8.00
    • Candied fennel, orange shortbread
  • Confit Pork Belly $16.00
    • Cider apple puree, endive, hazelnut
  • Sardines $16.00
    • Gremolata toast
  • Chunky Potatoes $6.50
    • Spiced butter
  • Soup $12.00
    • Daily special & bread
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Garlic Bread $3.00
  • Hummus Bread $3.00
  • Lasagna $9.00
  • Mixed Vegetarian $7.50
  • Lamb $8.50
  • Combo $15.00
  • Lamb $11.00
  • Shish Kofta $11.00
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Toastie $4.50
    • (upto 3 fillings any extra $.50) Ham, cheese, onion, tomato, mushroom, pineapple
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Deep fried onion ring $0.50
  • Mushrooms $1.00
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Laab Chicken $13.90
  • Steamed Rice $2.00
  • Green Curry $12.90
    • chicken beef pork
  • Ginger Chicken $12.90
  • Chicken Mushroom $12.90
    • chicken beef or pork
  • Stir Fried Mixed Vegetable w tofu $12.50
  • Sweet & Sour Chicken $12.90
  • Grilled Chicken w satay sauce $12.90
  • Vegies N Cheese Sauce $8.00
  • Mushroom Sauce $2.00
  • Sauteed Garlic Mushrooms $8.00
  • Fresh Breads & Dips $10.00
    • Dukkah, Balsamic Olive Oil (Copia), House made dips
  • Bearnaise $2.00
  • Salt & Pepper Squid $16.00
    • w Asian Slaw & Spicy Aioli
  • Portobello Mushroom $25.00
    • Free Range grown in New Zealand
  • Mushroom & Pine Nut Linguini $21.00
    • In a creamy pesto sauce
Steps Restaurant Travelodge Hotel

Steps Restaurant Travelodge Hotel

location

Address

Gilmer Terrace, Wellington, Wellington, New Zealand

phone

Phone

044999911

clock

Opened hours

Mon 7 AM to 10 AM, 6 PM to 9 PM Tue 7 AM to 10 AM, 6 PM to 9 PM Wed 7 AM to 10 AM, 6 PM to 9 PM Thu 7 AM to 10 AM, 6 PM to 9 PM Fri 7 AM to 10 AM, 6 PM to 9 PM Sat 7 AM to 10 AM, 6 PM to 9 PM Sun 7 AM to 10 AM, 6 PM to 9 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Gilmer Terrace, Wellington, Wellington, New Zealand
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