Steps Restaurant Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
HEALTHY OPTIONS HEALTHY OPTIONS
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
ASIAN SELECTION ASIAN SELECTION
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
DESSERT DESSERT
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato

Nearby Sample Menus

CinCin (sample menu)
  • Caprese $22.00
    • Napoletana sauce, mozzarella, ham pepperoni and salami
  • Italiana $26.50
    • mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Pizza Add-ons $ 4.00
    • Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
  • CONCHIGLIONI PORK AND FENNEL $26.50
    • Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special Neapolitan sauce
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Chocolate Mousse $9.00
    • Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
  • Pera $25.00
    • Pear, Mozzarella, rocket, gorgonzola and olive oil
Rams Crazy Dumpling Restaurant (sample menu)
  • L1 Cumin lamb $17.50
  • N8 Egg fried noodle $12.50
  • N11 HK style beef fried rice noodles $13.50
  • A2 Seafood Udon Soup $12.50
  • F4 Salt pepper prawn $22.00
  • R8 Yangzhou fried rice $13.50
  • P15 Sweet & sour pork $16.50
  • D5 Sweet Sour Pork $13.50
Leo's Seafood Newtown (sample menu)
  • 12 SCALLOPS $24.00
  • HAMBURGER $4.20
  • SQUID RING $0.90
  • HOT DOG $2.60
  • BIG BUNTASTIC $6.80
    • double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
  • SEAFOOD FRITTER $3.40
  • MEAT PATTIE $2.00
  • WEDGES & SOUR CREAM
Beannie cafe (sample menu)
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • Kai pai pie of the day $6
    • Ask waitress - all homemade pies from
  • PANCAKES OR FRENCH TOAST $16
    • with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • Cornflakes with banana $5
Supreme Fast Food (sample menu)
  • Steamed Rice $1.00
  • Mushroom $2.00
  • Hash Brown $1.70
  • Crumbed Prawn Cutlet $1.50
  • Extras (Each):
  • Chicken Schnitzel Burger $6.50
  • Pork Bun (Steamed) $2.50
  • Chicken Fitter $2.50
Busters Woodfired Pizza (sample menu)
  • Wooden spoon ice cream sandwich $6.95
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Big Thumb (sample menu)
  • Vegetables Fried Rice $13.00
  • Orange Beef $24.00
    • Deep fried beef fillets in rich orange sauce.
  • Spicy Garlic Fish Fillets $24.00
    • Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Garlic Ginger Lamb $24.00
    • Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Pork with Cashew Nuts $22.00
    • Classic wok fried.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
St Pierre's Sushi (sample menu)
  • Jumbo Sushi Selection $25.90
  • Snackbox $4.50
    • CHICKEN / SALMON / TUNA
  • Dragon Roll
  • 8PC. JUMBO $9.00
  • Fresh Salmon Nigiri
  • 8PC. DBL AVO $7.30
  • Teriyaki Chicken Double Avocado
  • 8PC. REG $7.90
Eva Beva (sample menu)
  • Bastella
  • Bessara $9.90
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Marrakech Fish Tagine $22.90
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Agadir Beef $25.50
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
  • Spicy Chickpeas $9.90
    • Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
  • Pan Fried Fish $19.90
    • Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
  • All mains served in a traditional Moroccan Tagine
Island Bay Bar (sample menu)
  • Eggs Benedict $15.00
    • English muffins w/ bacon & hollandaise sauce
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Salmon Fish Cakes $14.90
    • Side salad & lemon hollandaise
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken Wrap $18.90
    • Lettuce, sour cream and salsa
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Roasted Kumara $17.90
    • Roasted kumara & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
  • Add bacon $4.00 / Tomato $3.00 / Spinach $3.00 / Hashbrown $3.00 / Mushrooms $3.00
Town & Country Food (sample menu)
  • Mushroom breakfast $11.50
  • Pork Sirloin $13.50
  • Pork Ribs' Chips $9.50
  • Chicken nuggets
  • Seasoned Chicken
  • Chicken Roast Meal 1/2 chicken $13.80
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Bacon & Egg
Two Souls Bistro (sample menu)
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • STIR FRIED BOK CHOY $6.00
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • STEAMED RICE $3.00
  • BOWL OF WARM VEGETABLES $5.50
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
V2 (sample menu)
  • 9. Thai Coriander & Lime (LF)
  • 4. Roasted Kumara (V,LF,LGI,GF) $ 8.00
    • Rocket, Roasted Kumara, Tomato, Feta Cheese, Cashew Nuts,Coriander
  • 2. V2 Delux (V,GF) $ 9.00
    • Spinach, Avocado, Capsicum, Mushroom, Feta Cheese, Tomato, Pine Nuts
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • 8. Balsamic Vinaigrette (LF)
  • 3. French (LF)
  • HP=High Protein
  • 13. Riviera $8.50
    • Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Fresh Garden Salad $6.50
    • Mixed salad leaves, chef's own vinaigrette
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Kingsmeade Artisan Cheese $25.00
    • Wairarapa Jack, Sunset Blue, Ngawi Brie, home-made fruit compote, local manuka honey, rice and water crackers for two persons
  • Kahlua Cheesecake $12.00
    • Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Seafood Platter $27.00
    • Garlic king prawns, mussels, salt and pepper squid for two persons
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
Nam D (sample menu)
  • Lemongrass pork $8.50
  • The classic $8.50
  • Spicy tofu $8.50
  • Grilled chicken $8.50
  • Drink combo $10.50
  • Five spice beef $8.50
  • Up size deal $11.50
Steps Restaurant Travelodge Hotel

Steps Restaurant Travelodge Hotel

location

Address

Gilmer Terrace, Wellington, Wellington, New Zealand

phone

Phone

044999911

email

Email

reservations@travelodge.com.au

clock

Opened hours

Mon 7 AM to 10 AM, 6 PM to 9 PM Tue 7 AM to 10 AM, 6 PM to 9 PM Wed 7 AM to 10 AM, 6 PM to 9 PM Thu 7 AM to 10 AM, 6 PM to 9 PM Fri 7 AM to 10 AM, 6 PM to 9 PM Sat 7 AM to 10 AM, 6 PM to 9 PM Sun 7 AM to 10 AM, 6 PM to 9 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Gilmer Terrace, Wellington, Wellington, New Zealand
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