Steps Restaurant Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup Of The Day $13.00
    • Served With Freshly Toasted Bread Rolls
  • Pork & Scallops $15.00
    • Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
  • Pulled Lamb Croquettes $15.00
    • Served With Fresh Greens And Homemade Mint Yoghurt Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Salt And Pepper Squid $14.00
    • With A Sweet Chilli And Lime Mayo
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
  • Rack Of Lamb $38.00
    • Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
  • Pan-Fried King Salmon $37.00
    • In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
  • Pork Collar $31.00
    • Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
  • Poached Seafood $29.00
    • Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Chicken Risotto $26.00
    • Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
HEALTHY OPTIONS HEALTHY OPTIONS
  • Steamy Fish $29.00
    • Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
ASIAN SELECTION ASIAN SELECTION
  • Chefs Homemade Curry $26.00
    • Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
  • Nasi Goreng $25.00
    • Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
  • Chicken Laksa $22.00
    • Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
  • Beef Burger $24.00
    • Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
  • Meat Lovers Pizza $17.00
    • Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
DESSERT DESSERT
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Chocolate Mousse $14.00
    • With Orange And Raspberry Coulis And Homemade Short Bread
  • Sticky Date Pudding $15.00
    • Served With Butterscotch Sauce And Salted Caramel Gelato

Nearby Sample Menus

The Arborist (sample menu)
  • Tamari and sweet chilli Nuts and seeds $6
  • Turkish Eggs $14
    • soft poached, savoury Greek yoghurt, chilli nut butter, toasted coriander seeds and grainy toast
  • Crispy tofu $10
    • sticky ginger soy glaze
  • Bone Marrow $12
  • Prawns $15
    • cream, garlic, coriander, chilli served with grilled sourdough
  • Garden salad $4
  • Parmesan fries $8
    • with kewpie mayo
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
Ortega Fish Shack (sample menu)
  • Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
  • Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
  • Organic mixed leaf salad & house dressing $8.90
  • Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
  • Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
  • Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90
  • Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
  • Beef Fillet, Café de Paris butter, fries $38.90
Gr8 Tandoori (sample menu)
  • Lamb Rogan Josh Lunch $10.90
    • Cooked with ginger, garlic and brown onion gravy, Finished with yoghurt fresh herbs and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Chicken $15.50
  • Peas Pulao $6.00
  • Kadai Prawn $17.50
    • Cooked with the base gravy of onion, tomato, capiscum and cream.
  • Chicken Shahi Korma Lunch $10.50
    • Cooked in almond and cashew gravy with hint of cream, green cardamon and spices. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
  • Vegetable Korma $14.50
    • Mixed vegetable cooked in cashews gravy with hint of cream and spices.
  • Malai Kofta $14.50
    • Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
  • Butter Naan $3.50
    • White flour bread with naan topped with butter.
Chans Restaurant and Takeaways (sample menu)
  • 1/2 Doz. King Prawns $15.50
  • King Prawn & Veg. $22.50
  • Cheese $3.80
  • Combination $14.50
  • Peking Pork $16.50
  • Chicken & Pineapple $14.90
  • Roti $3.20
  • Ham $4.20
Jasmine Thai Takeaway (sample menu)
  • ●Stir Fried Noodles with Chilli and Basil $12.00
    • Chicken / beef / pork
  • Thai Chicken Satay (5) $6.00
    • Grilled chicken served with peanut sauce
  • ●Stir Fried with Garlic and Pepper $12.00
    • Chicken / beef / pork
  • Tom Kha Chicken $6.00
    • Chicken with a delightful lemon flavour, coconut and fresh galangal
  • -King Prawn $15.00
  • -King Prawn / Squid $15.00
  • -Squid / King Prawn $15.00
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Mojo Central (sample menu)
  • - Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
  • Hot Porridge $10.00
    • With brown sugar, cinnamon and warm berry compote
  • Two Free Range Eggs, $11.00
    • Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
  • Check out our daily specials on the blackboard and for other tasty treats in the cabinet.
  • Home-Style Soup $10.50
    • Flavours change daily, served with a grilled bun
  • - Bacon $5.00
  • Two Free Range Eggs $10.00
    • Cooked as you like and served on sourdough
  • Add:
Piccolo Pizzeria (sample menu)
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Penne al Pomodoro $16.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Marinara $18.00
    • Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
  • Sorbetto al Limone $6.90
  • Tiramisu $6.90
  • Stromboli $16.00
    • Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Pita Pit (sample menu)
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Ediballs $3 or $5 for two packs
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Very Vegemite $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Free Range Chicken Tenders
Long Xiang Chinese Restaurant (sample menu)
  • Yeng Chow Fried Rice $13.80
  • Dim Sims $5.50
  • Chicken and Vegetables Fried Udon $10.50
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Deep Fried Vegetarian Spring Rolls $5.50
  • Combination Fried Rice $13.80
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Stuffed Mushrooms $5.50
Marrakech Cafe (sample menu)
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Sauce on the Side $2.50
    • Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Zetoun $9.50
    • Marinated olives in Moroccan spices, served with fresh bread.
  • Marrakech Fish Tagine $21.50
    • Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
  • Lamb Tagine $21.50
    • Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Maki Mono (sample menu)
  • YAKISOBA NOODLES $9.90
    • thin yakisoba noodles with garden vegetables
  • COMBINATION SALAD $11.90
  • 12 DUMPLINGS $9.50
  • SEAFOOD SPECIAL $6.50
  • YAKISOBA NOODLES $11.90
    • thin yakisoba noodles with garden vegetables with chicken
  • CHICKEN CURRY KATSUDON $13.90
    • chicken curry with crumbed chicken fillet, rice, spring onion, ginger
  • JUMBO COMBO $11.50
  • PRAWN UDON NOODLE $11.90
    • thick noodles, soup, tempura prawn, wakame, spring onion
Robert Harris Coastlands (sample menu)
  • Kids Breakfast $7.50
    • Bacon and egg on Toast
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Benton Special $12.90
    • Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • Eggs Benedict $17.90
    • Poached eggs & bacon served on a freshly toasted specialty bread, topped with creamy hollandaise sauce
  • Kiddies Pack $6.00
    • Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Yokohama Sushi (sample menu)
  • Teriyaki Chicken & Avocado $1.50
  • Potato & Beef Korokke $2.50
  • Salmon & Avocado $1.50
  • Chicken Katsu Roll $1.50
  • Salmon Nigiri $1.50
  • Prawn Katsu Rolls $1.00
  • Inari $1.50
  • Chicken Katsu & Cheese $1.50
Sawasdee (sample menu)
  • Sticky Rice $2.00
  • Mussamun Curry $12.50
    • Mussamun curry with choice of chicken, beef or pork
  • Larb $12.50
    • Thai spicy salad with choice of minced chicken, beef or pork
  • Roti + Curry / Peanut Sauce $5.00
    • Roti with choice of peanut or yellow curry sauce
  • Goong Hom Pha $8.50
    • Prawns wrapped in wonton skin
  • Kaow Pad Sarparod $12.50
    • Fried rice pineapple with chicken, beef or pork
  • Lak Sa $12.50
    • Choice of chicken, beef or pork
  • Tod Mun Pla $8.50
    • Thai fish cakes
Big Dogs on Blair (sample menu)
  • Satay beef kebabs $10.00
    • With lime & mango chutney
  • French poodle (vegetarian)
    • Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
  • -Lg $27.00
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • -Med $19.00
  • All pizzas available as a calzone at no extra charge
  • Thai ridgeback
    • Thai chicken, red capsicum, coriander pesto, cashew & mango slices
  • -Lg $27.00
Steps Restaurant Travelodge Hotel

Steps Restaurant Travelodge Hotel

location

Address

Gilmer Terrace, Wellington, Wellington, New Zealand

phone

Phone

044999911

email

Email

reservations@travelodge.com.au

clock

Opened hours

Mon 7 AM to 10 AM, 6 PM to 9 PM Tue 7 AM to 10 AM, 6 PM to 9 PM Wed 7 AM to 10 AM, 6 PM to 9 PM Thu 7 AM to 10 AM, 6 PM to 9 PM Fri 7 AM to 10 AM, 6 PM to 9 PM Sat 7 AM to 10 AM, 6 PM to 9 PM Sun 7 AM to 10 AM, 6 PM to 9 PM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , New Zealand

features

Features

Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
Gilmer Terrace, Wellington, Wellington, New Zealand
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