Address
Gilmer Terrace, Wellington, Wellington, New Zealand
Steps Restaurant Travelodge Hotel in Wellington Menu
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TO START- Cheesy Garlic Bread $6.00
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Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
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Pork & Scallops $15.00
- Crispy Skinned Pork Belly And Pan Seared Scallops With Candied Balsmic Galze And A Parsnip Puree
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Pulled Lamb Croquettes $15.00
- Served With Fresh Greens And Homemade Mint Yoghurt Sauce
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
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Steamed Chicken Wontons $14.00
- In A Tangy Plum Sauce
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Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
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Thai Beef Salad $14.00
- Crispy Noodles Beef Salad With Citrus Chilli Dressing
SOMETHING BIG-
Angus Eye Fillet $39.00
- Served With Garlic Buttered Baby Carrots And Green Beans And Choice Of Steak Cut Fries Or Creamy Mash, And Peppercorn Sauce Or Jus
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Rack Of Lamb $38.00
- Macadamia And Herb Crusted Iamb Rack On Creamy Mash Accompanied With An Aubergine Ragout Of Tomatoes And Lentils Served With Mint Jelly And Jus
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Pan-Fried King Salmon $37.00
- In A Cream Of Dal, Leeks And Aoraki Salmon Caviar With A Bouquet Of Garden Greens And Potato Fondants
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Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Poached Seafood $29.00
- Poached Hoki Fillets, Squids, Scallops, Mussels And Prawns Dressed With Hanssa And Tomato Sauce Served On A Bed Of Steamed Spinach And Gourmet Potatoes
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Chicken Supreme $29.00
- Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
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Chicken Risotto $26.00
- Mushroom, Blue Cheese. Walnut And Baby Spinach Risotto Topped With Parmesan.
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Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
HEALTHY OPTIONS-
Steamy Fish $29.00
- Freshly Steamed White Fish Fillets Dressed With A Tomato, Cucumber, Avocado, Olive Caper And Fresh, Mint Salsa, Served On A Bed Of Steamed Spinach With Baked Sweet Potato Wedges.
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Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
ASIAN SELECTION-
Chefs Homemade Curry $26.00
- Choose From Or Hot, Served With Rice, Poppadum Roti And Raita.
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Nasi Goreng $25.00
- Indonesia'S Calssic Fried Rice Served With Chicken Satay And Prawn Crackers Add $1.00 For A Fried Egg On Top.
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Chicken Laksa $22.00
- Noodle Dish Made With A Curry Soup Base Served With Coconut Cream And Deep Fried Tofu
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Pork Wonton Soup $21.00
- Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
STEPS FAVOURITES-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
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Beef Burger $24.00
- Beef Patty, Bacon, Cheese, Homemade Onion Rings And Chipotle Sauce With Steak Cut Fries And Ketchup
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Moroccan Chicken Pizza $18.00
- Topped With Moroccan Spiced Chicken Breast, Onion, Capsicum, Tomato And Aioli
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Meat Lovers Pizza $17.00
- Topped With Beef, Bacon, Pepperoni, Sausage, Onion. Tomato And Barbeque Sauce
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Steps Wedges $11.00
- Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
DESSERT-
Fruit Salad 8 Ice Cream $12.00
- Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
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Ice Cream Trio $11.00
- Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
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Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
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Baked Crème Brulee Cheesecake $15.00
- Served With Vanilla Bean Ice Cream And Whipped Cream
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Orange & Almond Cake $15.00
- Served With Raspberry Coulis & And Hokey Pokey Gelato
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Chocolate Mousse $14.00
- With Orange And Raspberry Coulis And Homemade Short Bread
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Sticky Date Pudding $15.00
- Served With Butterscotch Sauce And Salted Caramel Gelato
Nearby Sample Menus
- MEAT PATTIES $3.00
- VEGETABLE BURGER $5.00
- SAUCY DOG $2.70
- WEDGES SOUR CREAM $5.50
- CHEESEBURGER $5.00
- KUMARA CHIPS $5.50
- SQUID RING (EACH) $1.00
- BACON BURGER $5.50
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Spiced Hombre $ 23
- chorizo patty, pulled pork, double smoked bacon, lettuce, tomato, cheddar & bbq sauce
- Extra swap fries for salad for $3
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Jalapeno Burger $ 21
- 100% pure angus patty, jalapenos, cheddar, lettuce, tomato, onion & pickle
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Quinoa & Kumara $16
- Mixed greens, toasted almonds & citrus dressing
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
- FRENCH FRIES & ACME CATSUP $7.00
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OLI ROLL $10.50
- WITH SALAMI & PROVOLONE
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ACME SUMMER SALAD $25.00
- + GRILLED HALLOUMI
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ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
- ACME PIZZA SPECIAL $25.00
- ACME SEAFOOD CHOWDER $19.00
- BEEF BURGER & FRIES $19.50
- ACME PIZZA MARGHERITA $21.00
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Small $9.00
- (3 choices)
- 8 wontons / 6 squid rings $4.40
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1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
- Chicken fillet burger $7.00
- Bami goreng $11.50
- Large chips $4.50
- Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
- Chicken cashewnut on rice / beef black bean stick noodle $11.50
- Cheese toastie $5
- Cheese sticks+ grapes $5
- Bacon & avocado bagel $12
- Blueberry and yoghurt loaf with vanilla poached berries $12
- Tuna nicose w sirena tuna & beans, rocket, cherry tomatoes, olives & eggs $19
- Fruit salad with passion fruit syrup and fresh mint $11
- Hot black currant $4
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
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Tsukune $7.50
- corn-fed chicken, spring onion & ginger meatball 2 skewers
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Fire - minimum of 2 people $55.00 per person
- King Salmon - Steamed Dim Sum Platter - Market Fish Hong Kong Style (gingers, spring onions, capsicums) - Free Range Gong Bao Chicken - Mango Pudding
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King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
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Free Range Gong Bao Chicken $24.00
- sichuan pepper, dried chilli, cashew nuts, spring onion
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Lamb Cutlets $10.00
- with cumin, salt and black pepper 2 cutlets
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Golden Triangle $8.00
- Roast Duck, Water Chestnut, Shiitake, Plum Sauce
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Green Beans $10.00
- preserved vegetables, ground pork, garlic
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Scallops $29.00
- wok fried with home made XO sauce and Chinese greens
- Free range eggs “your way” on house made 5 grain $13.00
- Streaky Bacon $5.00
- Market Fish of the Day P.O.A.
- Roast tomato, wilted spinach or hash browns $4.50
- Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
- Extra slice of toast or hollandaise $2.50
- Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
- Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Eggs benedict $14
- with grilled bacon
- Hot Chips $5.50
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Soup of the Day $8
- Chefs choice changes daily
- Chocolate tart brulee $10.00
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Your menu today will most probably contain $85 per person
- things from the garden, stuff we've foraged, our sourdough, longbush pork, asparagus, coastal spring lamb, courgette, awatoru smoked tuna, cultured butter, west coast whitebait, strawberries, shellfish (add a cheese course +$10.00)
- Asparagus, boiled egg, courgette salad $12.00
- Housemade Sourdough Toast $1.00
- Wild Pork Baked Beans $4.00
- Three Egg Omelette $6.50
- Creamed Spinach $4.50
- Our Bacon $4.50
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Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
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Creamy Fettuccini
- See specials board
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French toast $13.50
- Bacon, banana & maple syrup
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Tomatoes on toast $8.00
- Multigrain or s
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Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
- -Brie & walnut
- Takeaway available
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Club sandwich $7.00
- Filled w ham, cheese & salad
- Van rosa potato salad, buttermilk dressing $8
- Pickle plate $7
- A devilled egg $5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Chopped tomato and green pepper salad $ 8
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Apricot and ricotta cake $7.5
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FISH SAMBAL $15.00
- Grilled pieces of fish fillets prepared in a rich tomato, tangy sambal sauce. Served with steamed rice
- Dhall Curry $3.00
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MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
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CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
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IKAN MASAK LEMAK $15.00
- Pieces of fish fillets poached in coconut cream, oriental spices. fresh lemongrass and garlic. served with steamed rice.
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LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
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NASI GORENG $12.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/CHICKEN/BEEF
- Dumpling (Pan Fried or Steam) $8.00
- Roast Duck & Roast Pork on Rice $13.00
- Ma Po Tofu on Rice $10.50
- Vegetarian Noodle Soup $10.50
- Salt and Pepper Squid on Rice $12.00
- Duck Meat Fried Rice $13.00
- Gong Bao Chicken on Rice $11.00
- Sweet and Sour Pork on Rice $11.50
Steps Restaurant Travelodge Hotel
Phone
044999911
Opened hours
Mon 7 AM to 10 AM, 6 PM to 9 PM
Tue 7 AM to 10 AM, 6 PM to 9 PM
Wed 7 AM to 10 AM, 6 PM to 9 PM
Thu 7 AM to 10 AM, 6 PM to 9 PM
Fri 7 AM to 10 AM, 6 PM to 9 PM
Sat 7 AM to 10 AM, 6 PM to 9 PM
Sun 7 AM to 10 AM, 6 PM to 9 PM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly
Gilmer Terrace, Wellington, Wellington, New Zealand
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