Steps - Travelodge Hotel in Wellington Menu

 TO START

• Cheesy Garlic Bread $6.00
• Soup of the Day $13.00
  • Served with freshly toasted bread rolls
• Pork and Scallops $15.00
  • Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
• Pulled Lamb Croquettes $15.00
  • Served with fresh greens and homemade m>nt yoghurt sauce
• Steamed New Zealand Green Lipped Mussels - df $14.00
  • Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
• Steamed Chicken Wontons $14.00
  • In a tangy plum sauce
• Salt and Pepper Squid $14.00
  • With a sweet chilli and sene mayo
• Thai Beef Salad • df $14.00
  • Crispy noodle beef salad with citrus chilli dressing

 SOMETHING BIG

• Angus Eye Fillet $39.00
  • Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
• Rack of Lamb $38.00
  • Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
• Pan-fried King Salmon $37.00
  • In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
• Pork Collar(GF) $31.00
  • I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
• Poached Seafood - df. gf $29.00
  • Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
• Chicken Supreme $29.00
  • Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
• Chicken Risotto - gf (Vegetable option available) $26.00
  • Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
• Fish and Chips $25.00
  • Battered or pan-fried hoki fried served with coleslaw and tartar sauce

 HEALTHY OPTION

• Steamy Fish $29.00
  • Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
• Springing Choy $22.00
  • A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice

 ASIAN OPTION

• Chicken Laksa $22.00
  • Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
• Chef's Homemade Curry $26.00
  • Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
• Nasi Goreng $25.00
  • Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
• Pork Wonton Soup $21.00
  • Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread

 STEPS FAVOURITES

• Chicken Burger $25.00
  • Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
• Beef Burger $24.00
  • Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
• Moroccan Chicken Pizza $18.00
  • Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
• Meat Lover's Pizza $17.00
  • Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
• Steps Wedges $11.00
  • Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.

 DESSERT

• Fruit Salad & Ice Cream $12.00
  • Chefs selection of seasonal fresh fruits and ice cream
• Ice Cream Trio $11.00
  • Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
• Apple Crumble Pie $14.00
  • Served with kapiti vanilla bean ice cream and creme anglaise
• Baked Creme Brulee Cheesecake $15.00
  • Served with vanilla bean ice cream and whipped cream
• Orange & Almond Cake $15.00
  • Served with raspberry coulis and hokey pokey gelato
• Chocolate Mousse $14.00
  • With orange and raspberry coulis and homemade shortbread
• Sticky Date Pudding $15.00
  • Served with butterscotch sauce and salted caramel gelato

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Asian Menus
• Wellington European Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region European Menus