Steps - Travelodge Hotel in Wellington Menu

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Cheesy Garlic Bread $6.00
Soup of the Day $13.00
- Served with freshly toasted bread rolls
Pork and Scallops $15.00
- Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
Pulled Lamb Croquettes $15.00
- Served with fresh greens and homemade m>nt yoghurt sauce
Steamed New Zealand Green Lipped Mussels - df $14.00
- Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
Steamed Chicken Wontons $14.00
- In a tangy plum sauce
Salt and Pepper Squid $14.00
- With a sweet chilli and sene mayo
Thai Beef Salad • df $14.00
- Crispy noodle beef salad with citrus chilli dressing

Angus Eye Fillet $39.00
- Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
Rack of Lamb $38.00
- Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
Pan-fried King Salmon $37.00
- In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
Pork Collar(GF) $31.00
- I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
Poached Seafood - df. gf $29.00
- Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
Chicken Supreme $29.00
- Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
Chicken Risotto - gf (Vegetable option available) $26.00
- Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
Fish and Chips $25.00
- Battered or pan-fried hoki fried served with coleslaw and tartar sauce

Steamy Fish $29.00
- Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
Springing Choy $22.00
- A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice

Chicken Laksa $22.00
- Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
Chef's Homemade Curry $26.00
- Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
Nasi Goreng $25.00
- Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
Pork Wonton Soup $21.00
- Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread

Chicken Burger $25.00
- Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
Beef Burger $24.00
- Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
Moroccan Chicken Pizza $18.00
- Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
Meat Lover's Pizza $17.00
- Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
Steps Wedges $11.00
- Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.

Fruit Salad & Ice Cream $12.00
- Chefs selection of seasonal fresh fruits and ice cream
Ice Cream Trio $11.00
- Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
Apple Crumble Pie $14.00
- Served with kapiti vanilla bean ice cream and creme anglaise
Baked Creme Brulee Cheesecake $15.00
- Served with vanilla bean ice cream and whipped cream
Orange & Almond Cake $15.00
- Served with raspberry coulis and hokey pokey gelato
Chocolate Mousse $14.00
- With orange and raspberry coulis and homemade shortbread
Sticky Date Pudding $15.00
- Served with butterscotch sauce and salted caramel gelato

Nearby Sample Menus

Hotcakes w Grilled Banana, Bacon & Maple Syrup $17.00
Kahurangi Blue OR Over the Moon Brie w Wafers & Fruit Chutney
Eggs Bennie, Potato Rosti, Apple & Mustard Hollandaise w Kaiserfleisch - Or w Hot Smoked Salmon $19.00 $18.00
Pineapple & passionfruit cheesecake $12.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
Agria Fries w/ Garlic Mayo $9.00
Bircher Muesli w Mango, Coconut Yoghurt, Berries, Almonds & Chia Seeds $11.00

- +2 Large sides $35.90
- Large $6.50
Seriously Large Chips $9.50
Chips
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
Avo $1.50
Seriously Large Peri-Peri Chips $9.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!

Duck liver pate $14
Wild mushroom, spinach, camembert filo, beetroot, tomato $27
Crackling $6
Chicken burger, avocado mousse, bacon, brie, chips $26
Smoked pork, celeriac & chipotle slaw, fondant potato $34
Bone marrow $13
Scallops, black pudding, potato $15
Beetroot carpaccio, brie, smoked pepper coulis $16

GOURMET PAUA FRITTERS $6.90
VEGETABLE ROLL $2.80
POTATO FRITTER $0.90
DEEP FRIED MARS/MORO BARS $3.00
SAUSAGE $2.50
SQUID RING (EACH) $1.00
WEDGES $5.00
D $8.50
- 6 chicken nuggets and chips comes with kids juice

48 Sweet & Sour Fish Pieces $15.00
4 Soy Sauce Chicken Leg $7.50
64 Vegetable Bean Curd $13.00
54 Seafood Vegetable $17.00
112 Fish Ball Noodle Soup $11.00
50 Si Chuan Fish Pieces $17.00
100 Black Bean Spare Rib on Rice $10.50
19 Brisket $9.00

Served from 5pm
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
Mixed bread board $9,00
- W housemade dips
Sour cream $3,00
Shoestring fries $7,50
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Hollandaise $2,50
Toasted muesli $10,50
- W coconut , cranberry , yoghurt

Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard

Rice Noodles S $5 / M $6 / L $7
Mee Goreng S $5 / M $6 / L $7
All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
4x Steamed Por Buns $9.00
Stir Fried Beef $10.50
Stir Fried Seafood $10.50
Curry Laksa $10.50
Steamed Pork Bun $2.50 each

California $1.00
Avocado Triangle $1.50
Octopus $1.50
Prawn Tempura $2.50
Vegetable $1.00
Beancurd $1.00
Seaweed Lettuce $1.00
Seafood Nugget $1.00

Larb Tod $8.00
- Spicy chicken meat balls
Yum Gai $12.50
- Thai spicy chicken salad
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Kaow Pat $12.50
- Fried rice with choice of chicken, beef or pork
Roti $3.00
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork

Side Salad $7.00
Gluten Free Bread $2.00
Gherkin $2.00
Grilled halloumi and chickpea salad $15.50
- with lemon vinaigrette.(V, GF)
Kranskys $4.50
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Soup of the Day $10.00
- with toasted five grain or sourdough
Ham $4.50

Local Cheese Selection with Crackers & Dried Fruit $26.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Panko Crumbed Fish Fingers with Lemon Tartare $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Available Whilst Dining with an adult. 12 yrs and under only

LAKSA NOODLE SOUP
CHOW TAN HOR
ROTI
COMBINATION $14.00
CHICKEN / PORK / BEEF $10.00
FISH BALL $10.00
CHICKEN / PORK / BEEF $12.00
COMBINATION $12.00

French poodle (vegetarian)
- Walnut base, blue cheese, caramelised onion, mixed greens, pear & olive oil
Curry of the day $17.90
- Served with naan bread & rice
Asian platter $15.00
- A variety of asian bites with dipping sauces
-Any other meat $4.00
Roast vege salad $14.00
- A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
Collie
- Bacon, pineapple, spring onion & tomato
Big dog steak $29.00
- 300g prime porterhouse with chunky handcut fries, onion rings, salad & served with mushroom sauce
Seafood basket $17.00
- A selection of crumbed seafood with chunky fries & sauces

Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
Bannockburn T-Bone $40.00
- 500g char grilled T-Bone, Café de Paris butter, house cut fries, Ale House slaw.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Vegetarian Lasagne $19.00
- Seasonal vegetables, mozzarella, parmesan, house roasted tomato sauce, rocket salad.
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
Lazy Sundaes $11.00
- Vanilla bean ice cream, whipped cream, sauce. Chocolate fudge sauce and berry compote or Butterscotch sauce and brandy snap crumb.

Steps - Travelodge Hotel

Wellington Region > Wellington > Steps - Travelodge Hotel

Address

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

Phone

044999911

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours