Steps - Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup of the Day $13.00
    • Served with freshly toasted bread rolls
  • Pork and Scallops $15.00
    • Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
  • Pulled Lamb Croquettes $15.00
    • Served with fresh greens and homemade m>nt yoghurt sauce
  • Steamed New Zealand Green Lipped Mussels - df $14.00
    • Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
  • Steamed Chicken Wontons $14.00
    • In a tangy plum sauce
  • Salt and Pepper Squid $14.00
    • With a sweet chilli and sene mayo
  • Thai Beef Salad • df $14.00
    • Crispy noodle beef salad with citrus chilli dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
  • Rack of Lamb $38.00
    • Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
  • Pan-fried King Salmon $37.00
    • In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
  • Pork Collar(GF) $31.00
    • I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
  • Poached Seafood - df. gf $29.00
    • Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
  • Chicken Supreme $29.00
    • Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
  • Chicken Risotto - gf (Vegetable option available) $26.00
    • Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
  • Fish and Chips $25.00
    • Battered or pan-fried hoki fried served with coleslaw and tartar sauce
HEALTHY OPTION HEALTHY OPTION
  • Steamy Fish $29.00
    • Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
  • Springing Choy $22.00
    • A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice
ASIAN OPTION ASIAN OPTION
  • Chicken Laksa $22.00
    • Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
  • Chef's Homemade Curry $26.00
    • Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
  • Nasi Goreng $25.00
    • Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
  • Pork Wonton Soup $21.00
    • Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
  • Beef Burger $24.00
    • Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
  • Meat Lover's Pizza $17.00
    • Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
  • Steps Wedges $11.00
    • Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.
DESSERT DESSERT
  • Fruit Salad & Ice Cream $12.00
    • Chefs selection of seasonal fresh fruits and ice cream
  • Ice Cream Trio $11.00
    • Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
  • Apple Crumble Pie $14.00
    • Served with kapiti vanilla bean ice cream and creme anglaise
  • Baked Creme Brulee Cheesecake $15.00
    • Served with vanilla bean ice cream and whipped cream
  • Orange & Almond Cake $15.00
    • Served with raspberry coulis and hokey pokey gelato
  • Chocolate Mousse $14.00
    • With orange and raspberry coulis and homemade shortbread
  • Sticky Date Pudding $15.00
    • Served with butterscotch sauce and salted caramel gelato

Nearby Sample Menus

Hutt Ribs (sample menu)
  • Chili Prawns $17.50
  • Chips Regular $3.00
  • Chicken Lolipop $2
  • Hawaiian $12.00
    • Cheese slice, pineapple ring, sweet chilli
  • Veg Fried Rice $10.50
  • Lamb Dum Biryani $12.50
  • Veg Noodles $10.50
  • Chicken Schnitzel $10.00
    • Mushroom or Cheese Sauce
Where's Charlie (sample menu)
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
K-Zone (sample menu)
  • Pickled Garlic Cucumber $10.00
  • Curry Fish Balls $10.00
  • Vegetable Fried Rice $12.00
  • Deep Fried Squid Tentacles $8.00
  • Chicken/Beef/BBQ Pork Fried Rice $14.00
  • Takoyaki Balls $10.00
  • Marinated Duck Feet and Wing $12.00
  • Chicken and Cashew Nuts $16.00
The Tasting Room (sample menu)
  • Fried Platter $40.00
    • Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
  • Beer battered fish fingers with tartare and lemon $14.00
  • Chicken liver pate with home made loaf & chutney $14.00
  • Angus beef burger with emmental bacon jam - served pink- $16.00
  • Served medium rare, please allow 25 minutes
  • Tasting Room hand cut fries with aioli $8.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Served medium rare, please allow 25 minutes
Prefab (sample menu)
  • ACME PIZZA SPECIAL $25.00
  • BEEF BURGER & FRIES $19.50
  • OLI ROLL $10.50
    • WITH HAM & SWISS CHEESE
  • BBQ CHICKEN, AIOLI & LETTUCE AIOLI ROLL $16.00
  • OLI ROLL $10.50
    • WITH CURRIED EGG & LETTUCE
  • ACME PIZZA MARGHERITA $21.00
  • ACME SUMMER SALAD $24.00
    • + BBQ CHICKEN
  • ACME SUMMER SALAD $25.00
    • + GRILLED HALLOUMI
Strathmore Fish Supply (sample menu)
  • Scallop Dinner $18.50
  • Donut $1.50
  • Chicken Nuggets $0.90
  • BBQ Pork $11.80
  • Shrimps $11.80
  • Vegetable $9.80
  • Kumara Chips $5.80
  • Beef & Mushrooms $8.50
Jo's (sample menu)
  • Hot Chilli Cheese
  • Steak
  • Pies $6.00
  • Mince
  • Roast Vegetable & Creamy Mushroom
  • Mince & Cheese
  • Bacon & Egg
  • Ham, tomato, cheese or pineapple $5.00
Chameleon (sample menu)
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus $26.00
  • Iced watermelon popsicles $8.00
    • Stay cool and fresh with this slurpable sweet dessert. Dis you know that you can find square shaped watermelons in Japan?
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • NZ scallops w/ compressed cucumber, farmed strurgeon caviar, lime creme fraiche (All individual seasonal plates) $26.00
  • Lamb togue, kumara espuma, lemon hazelnut, parsley, pomegranate jus $26.00
  • Mushrooms $6.00
  • Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Island Bay Bar (sample menu)
  • Grilled Steak $21.90
    • Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
  • Eggs on Toast $8.00
    • Eggs your way!
  • Gluten free burger buns available $2.00
  • Brew'd Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Pepperoni $22.90
    • Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
  • BBQ Pork $21.90
    • Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
Subway (sample menu)
  • BBQ N/A
  • Double Choc Chip N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Wheat N/A
  • Turkey N/A
  • Cheesy Garlic Toasties N/A
  • Western Egg and Cheese N/A
Gales Cafe (sample menu)
  • ●Assorted paninis & sandwiches
    • made to order
  • Porridge with cream & brown sugar $7.00
  • Scrambled or poached eggs & toast $8.00
  • Wedges with sour cream & salsa $7.00
  • Gale's gourmet burgers $7.50 / $9.00
  • Fish & chips $9.00
  • B.L.A.T $7.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
Joe's Garage (sample menu)
  • Joe’s chips and gravy $4.80
    • joe’s chips and a jug of gravy or tomato sauce on the side
  • Easy tiger salad $21.80
    • free range chicken rubbed in harissa spices with rocket, mesculin, orange, red onion, cherry tomatoes and minted yoghurt
  • Prawns $16.00
    • tiger prawn cutlets panned in garlic, chilli, wine and butter, finished with fresh coriander and lime juice, on sticky white rice
  • Bangers and beans $6.80
    • kransky sausages and baked beans on toast
  • Large chips $9.50
  • Small chips $4.80
  • Spinach $4.80
  • Chicken burger $19.80
    • free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips
Zaika Indian Bistro & Bar (sample menu)
  • -2 $21.90
  • Veg Pakora $14.00
    • Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
  • -Prawn biryani $21.90
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
  • ●Set Menu Vegetarian (Minimum 2 persons)
  • Paneer Butter Masala $ 18.50
    • Cottage cheese cubes or grated cooked with tomato, onion and cream sauce
  • Bhuna Gosht $20.50
    • Lamb cooked with ginger, garlic, onions and spices
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
Mulberry cafe (sample menu)
  • Balsamic lamb salad(GF) $17.50
    • Seared lamb infused with balsamic vinegar with avocado, feta and tomato salad
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Hollandaise $2.00
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • Toast and spreads $8.00
  • -Add blue cheese $3.00
  • -Add a free range poached egg $2.00
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
V2 (sample menu)
  • 7. V2 Caesar $9.50
    • Lettuce, Teriyaki Chicken, Grilled Bacon, Anchovy, Crouton, Egg, Parmesan Cheese
  • 6. BLAT $ 8.50
    • Lettuce, Grilled Bacon, Avocado, Tomato
  • 2. Caesar
  • 3. Greek (GF,V,LC,LGI,LF) $ 8.00
    • Lettuce, Olives, Tomato, cucumber, Red Onion, Feta Cheese
  • LC= Low Carbs
  • 1. Choose Your Own $ 9.00
    • 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
  • 14. Smoked Salmon & Avocado (LGI) $9.50
    • Lettuce, Smoked Salmon, Avocado, Crispy Noodles,Sundried Tomato
  • 12. Hawaiian (HP, L.F) $9.00
    • Mesclun, Teriyaki Chicken, Cucumber, Pineapple, Tomato, Cashew Nuts, Walnuts
Steps - Travelodge Hotel

Steps - Travelodge Hotel

location

Address

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999911

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel