Steps - Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup of the Day $13.00
    • Served with freshly toasted bread rolls
  • Pork and Scallops $15.00
    • Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
  • Pulled Lamb Croquettes $15.00
    • Served with fresh greens and homemade m>nt yoghurt sauce
  • Steamed New Zealand Green Lipped Mussels - df $14.00
    • Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
  • Steamed Chicken Wontons $14.00
    • In a tangy plum sauce
  • Salt and Pepper Squid $14.00
    • With a sweet chilli and sene mayo
  • Thai Beef Salad • df $14.00
    • Crispy noodle beef salad with citrus chilli dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
  • Rack of Lamb $38.00
    • Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
  • Pan-fried King Salmon $37.00
    • In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
  • Pork Collar(GF) $31.00
    • I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
  • Poached Seafood - df. gf $29.00
    • Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
  • Chicken Supreme $29.00
    • Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
  • Chicken Risotto - gf (Vegetable option available) $26.00
    • Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
  • Fish and Chips $25.00
    • Battered or pan-fried hoki fried served with coleslaw and tartar sauce
HEALTHY OPTION HEALTHY OPTION
  • Steamy Fish $29.00
    • Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
  • Springing Choy $22.00
    • A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice
ASIAN OPTION ASIAN OPTION
  • Chicken Laksa $22.00
    • Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
  • Chef's Homemade Curry $26.00
    • Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
  • Nasi Goreng $25.00
    • Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
  • Pork Wonton Soup $21.00
    • Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
  • Beef Burger $24.00
    • Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
  • Meat Lover's Pizza $17.00
    • Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
  • Steps Wedges $11.00
    • Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.
DESSERT DESSERT
  • Fruit Salad & Ice Cream $12.00
    • Chefs selection of seasonal fresh fruits and ice cream
  • Ice Cream Trio $11.00
    • Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
  • Apple Crumble Pie $14.00
    • Served with kapiti vanilla bean ice cream and creme anglaise
  • Baked Creme Brulee Cheesecake $15.00
    • Served with vanilla bean ice cream and whipped cream
  • Orange & Almond Cake $15.00
    • Served with raspberry coulis and hokey pokey gelato
  • Chocolate Mousse $14.00
    • With orange and raspberry coulis and homemade shortbread
  • Sticky Date Pudding $15.00
    • Served with butterscotch sauce and salted caramel gelato

Nearby Sample Menus

Queen of Jackson (sample menu)
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Salt & pepper squid, Nam Jim dressing 10
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Triple cooked hand cut fries, aioli 9
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
WBC Restaurant (sample menu)
  • Chips, sauce, mayo $7.00
  • Roast pepper, anchovy & egg $11.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Tofu furikake & black vinegar $12.50
  • Iced rice noodles, ginger & soy $8.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Pickled swordfish $12.50
Where's Charlie (sample menu)
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
Nada Bakery (sample menu)
  • Mexican PIe $4.90
  • Vegetable Pie $4.90
  • Steak & Vegetable Pie $5.10
  • Steak & Kidney Pie $5.10
  • Mince Savoury $2.50
  • Braised beef cheek pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Mexican Savoury $2.50
Curry Pot (sample menu)
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Aloo Matter $14.50
    • Potatoes and peas cooked together in a subtly spiced vegetable gravy
  • Chicken Naan $4.50
    • Naan stuffed with chopped chicken pieces
  • Vegetarian platter for two $18.00
    • Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Sambar Vadai (2 pieces) $10.00
    • Crispy fried Indian savoury made of dhal, onions and chopped chillies, dipped in sambar
  • Prawn Masala $18.50
    • Fresh prawn pieces cooked in thick onion sauce and ground spices finished with herbs
  • Chicken Pulao $8.50
Maharaja's Indian Restaurant (sample menu)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rogan Josh - Traditionally cooked lamb pieces made with our special sauce of onions, tomatoes, yoghurt,coconut cream and fresh herbs. $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Coffee 86 (sample menu)
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
Siem Reap Express (sample menu)
  • Spring Roll Chicken $12.50
    • Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
  • Pork Baguettes $13.00
    • Crispy baguettes topped with homemade minced pork together with water chestnut, carrots, shredded cabbage and onions.
  • Bai Char Combination $24.00
    • Pan fried rice cooked with fresh vegetables and eggs.
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Grilled Chicken Wings $13.00
    • Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
  • Red Curry $23.00
    • Your choice of meat prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
  • Extra Rice $3.00
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
Robert Harris Coastlands (sample menu)
  • Gourmet Toasted Sandwich $12.90
    • Choose From: Ham, Melted cheddar cheese & Tomato relish / Chicken, mushrooms, swiss cheese and caramelised onion / Streaky Bacon, egg with a dab of tomato relish / Chicken Schnitzel with swiss cheese, spinach, tomato and olive paste on toasted specialty bread. / Vegetarian with seasonal vegetables, relish and haloumi on toasted specialty bread
  • Pancake Stack $17.90
    • Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
  • Bacon & Eggs $16.90
    • Bacon and Eggs (fried, poached or scrambled with toasted specialty bread
  • Classic BLT $12.90
    • Bacon, Lettuce, tomato with creamy aioli & tomato relish on toasted specialty bread
  • Muesli with Fruit & Yogurt S $6.90 / L $9.90
    • Toasted Muesli with Seasonal Fruit and Yoghurt
  • French Toast $17.90
    • French Toast served with Bacon, grilled banana & Maple syrup
  • Duo Sandwich $12.90
    • Chicken, Bacon and Tomato with creamy aioli served on specialty bread
  • Bacon & Mushrooms $17.90
    • Crispy Bacon with pan.fried portobello mushrooms drizzled with hollandaise sauce
Chow Tory Street (sample menu)
  • Free range chicken noodle soup 20.00
    • with egg noodle in a coconut, lemongrass & red curry broth
  • Sesame soba noodles $7.00
  • Udon noodles $6.00
    • with sweet garlic soy
  • Prawn summer rolls $14.00
    • with chives, coriander, lettuce & peanut nahm prick
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
Ayutthaya Thai Restaurant (sample menu)
  • Chicken Soup with Lemon Grass & Cococnut Cream $8.50
  • Green Curry of Chicken or Beef $14.50
  • Chicken with Cashew Nuts $14.50
  • Fried Rice with Chicken & Egg $14.50
  • Steamed Rice $3.00
  • Thai Curry Puff with Chicken & Vegetables (5) $8.50
  • Chicken or Beef with Garlic & Basil $14.50
  • Roti $3.50
Strawberry Fare Restaurant (sample menu)
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Passionfruit $3.50
    • extra scoop
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Toast or English Muffins $6.00
    • Served with butter and berry jam.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • Sticky Date Pudding $16.50
    • A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
  • Chocolate $3.50
    • extra scoop
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
Noodles thanhgiong (sample menu)
  • Sweet & sour vege rice noodle $15.00
  • Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
  • Sweet & sour beef with rice noodles $14.50
  • Vietnamese spring rolls for 3 pieces $10.00
  • Stirred fry noodles with beef $15.00
  • Bbq pork on rice $14.00
  • Beef vietnamese sandwich $10.00
  • Pork and pineapple summer rolls $7.00
La Rotisserie du Canard (sample menu)
  • 1/2 chicken $12.00
  • Coleslaw $5.00
  • Free range roasted chicken $20.00
  • Combo with potatoes and coleslaw $11.00
  • Half roasted pork $20.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $16.00
  • 1/4 chicken $7.00
Zayaz Kebab (sample menu)
  • Lamb $11.00
  • Shish Kofta $11.00
  • Mujva $7.00
  • Vegetarian Pide $10.00
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Hummus Bread $3.00
  • Combo $15.00
  • Plain Bread $2.00
Steps - Travelodge Hotel

Steps - Travelodge Hotel

location

Address

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999911

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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