Steps - Travelodge Hotel in Wellington Menu

TO START TO START
  • Cheesy Garlic Bread $6.00
  • Soup of the Day $13.00
    • Served with freshly toasted bread rolls
  • Pork and Scallops $15.00
    • Crispy skinned pork belly and pan seared sca“-ops with canded balsamic glaze and a parsnip puree
  • Pulled Lamb Croquettes $15.00
    • Served with fresh greens and homemade m>nt yoghurt sauce
  • Steamed New Zealand Green Lipped Mussels - df $14.00
    • Steamed in a broth of onion, garlic, fresh coriander, finished with tomato samhal (gotten fnx ihirlrime)
  • Steamed Chicken Wontons $14.00
    • In a tangy plum sauce
  • Salt and Pepper Squid $14.00
    • With a sweet chilli and sene mayo
  • Thai Beef Salad • df $14.00
    • Crispy noodle beef salad with citrus chilli dressing
SOMETHING BIG SOMETHING BIG
  • Angus Eye Fillet $39.00
    • Served with garlic buttered baby carrots and green beans and your choice of steak cut fries or creamy mash, and peppercorn sauce or jus
  • Rack of Lamb $38.00
    • Macadamia and herb crusted lamb rack on creamy mash accompanied with an aubergine ragout of tomatoes and lent h served with mint jelly and jus
  • Pan-fried King Salmon $37.00
    • In a cream of dal, leeks and aoraki salmon caviar with a bouquet of garden greens and potato fondants
  • Pork Collar(GF) $31.00
    • I hoisin glazed pork scotch fillet on creamy mash potatoes, with sauteed eggplant, apple and green cabbage, served with jus
  • Poached Seafood - df. gf $29.00
    • Poached hoki fillets, squid, scallops, mussels and prawns dressed with harissa and tomato sauce served on bed of steamed spinach and gourmet potatoes
  • Chicken Supreme $29.00
    • Bacon, mushroom and spinach stuffed chicken supreme served with potato beignets. Salad and creamy tomato and garlic sauce
  • Chicken Risotto - gf (Vegetable option available) $26.00
    • Mushrooms, blue cheese, walnut .And baby spinach risotto topped with parmesan
  • Fish and Chips $25.00
    • Battered or pan-fried hoki fried served with coleslaw and tartar sauce
HEALTHY OPTION HEALTHY OPTION
  • Steamy Fish $29.00
    • Freshly steamed 'white fish fillets dressed with a tomato, cucumber, avocado, olive caper and fresh mint salsa, served on a bed of steamed spinach with baked sweet potato wedges
  • Springing Choy $22.00
    • A light beef stir fry with lean strips cooked in oyster sauce and onion sauce with bok choy. Shitakc mushrooms and sesame seeds, served with basmati rice
ASIAN OPTION ASIAN OPTION
  • Chicken Laksa $22.00
    • Noodle dish made with a curry soup base served with coconut cream and deep fned tofu
  • Chef's Homemade Curry $26.00
    • Choose from mild, medium or hot. Served with nee. Poppadom roti and raita
  • Nasi Goreng $25.00
    • Indonesia’s classic fried rice served with chicken satay and prawn crackers add $1.00 For a fried egg on top
  • Pork Wonton Soup $21.00
    • Rice vermicelli noodles, cabbage, bean sprouts, spring onions and seasonal vegetables served with sourdough bread
STEPS FAVOURITES STEPS FAVOURITES
  • Chicken Burger $25.00
    • Lemon pepper marinated chicken breast with bacon, brie, homemade tomato chutney served with fries and aioli
  • Beef Burger $24.00
    • Beef patty, bacon, cheese, homemade onion rings and chipotle sauce with steak cut fries and ketchup
  • Moroccan Chicken Pizza $18.00
    • Topped with moroccan spiced chicken breast, onion, capsicum, tomato and aioli
  • Meat Lover's Pizza $17.00
    • Topped with beef, bacon, pepperoni. Sausage, onion, tomato and barbeque sauce
  • Steps Wedges $11.00
    • Served with sour cream and sweet chili. Add cheese and bacon for an extra $3.00.
DESSERT DESSERT
  • Fruit Salad & Ice Cream $12.00
    • Chefs selection of seasonal fresh fruits and ice cream
  • Ice Cream Trio $11.00
    • Selection of kapiti ice creams drizzled with a caramel sauce and coconut shards
  • Apple Crumble Pie $14.00
    • Served with kapiti vanilla bean ice cream and creme anglaise
  • Baked Creme Brulee Cheesecake $15.00
    • Served with vanilla bean ice cream and whipped cream
  • Orange & Almond Cake $15.00
    • Served with raspberry coulis and hokey pokey gelato
  • Chocolate Mousse $14.00
    • With orange and raspberry coulis and homemade shortbread
  • Sticky Date Pudding $15.00
    • Served with butterscotch sauce and salted caramel gelato

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Kumara Fries $5.90
    • Choose your dip
  • Go Fish $8.40
    • One piece of crumbed fish
  • Big Squeaky
    • Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
  • grand $14.00
  • petite $12.40
  • grand $14.90
  • Tempura Chicken Nibbles $7.90
    • Choose your dip
  • Bird on Fire
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander and lime mayo, salad and relish
Denny's (sample menu)
  • Junior Ham & Cheese Sandwich $6.00
    • Ham and cheese served on white or whole grain toast with curly fries
  • Potato & Gravy $4.50
  • Junior Fettuccini Carbonara $7.00
    • Fettuccini noodles topped with Carbonara sauce and served with garlic roll
  • Junior Grilled Cheese $5.00
    • Two slices of cheese on grilled white bread, served with curly fries
  • Garlic Bread $4.50
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Junior Egg Deluxe $7.00
    • A sunny side up, served with toast, hash brown, bacon and sausages
  • Sampler $15.00
    • A sampling of delicious onion rings, prawn cutlets, fish bites, chicken strips and seasoned wedges served with ranch dressing and sweet chilli sauce
El Matador (sample menu)
  • Gaucho breakfast: chorizo, morcilla, bacon, cheesy eggs, hash brown, black bean & chipotle chilli, slow-roasted tomatoes & homemade ciabatta $21.50
  • Patatas fritas: fried potatoes w spicy bravas sauce or aioli $9.00
  • or chicken $14.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Cuadril (Rump steak) $29.00
    • Rump isn’t the most tender cut but it packs a lot of flavour. Cut from the hindquarter of the cow. Best served medium.
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Pancakes w bacon, banana, maple syrup, mascarpone & dulce de leche $16.50
Cicio Cacio (sample menu)
  • Piccoli fritti Romani $15.00
  • Le salsicce del giorno fatte da Emilio $19.00
  • Dolci: sweets
  • Agnello: lamb
  • Fritti Romani:fried Roman things
  • Cannelloni di mamma Marcella $23.00
  • Cotoletta di agnello fritta $23.00
  • Rucola, radicchio, funghi & grana $7.00
The Green Man (sample menu)
  • The Texan Burger $25.50
    • The GM Cheeseburger with Chipotle BBQ Sauce, Onion Rings and Bacon
  • Calamari Salad $19.50
    • Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
  • Seafood Chowder $22.50
    • Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
  • Hurricanes $33.50/ $39.50
    • 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
  • Extra Sides Available $3.00
  • Bruschetta $19.00
    • Diced Tomato, Red Onion, Garlic, Feta and Basil
  • Paua Fritters $19.00
    • 250g Paua Fritters with Lemon and Aioli
  • 180g Beef Fillet $30.50
Tawa Fish Supply (sample menu)
  • APPLE TURNOVER $2.50
  • SHRIMP $11.00
  • SHRIMP $11.00
  • STEAK $4.50
  • CHICKEN CHlLLI SAUCE $11.00
  • MUSHROOM $1.00
  • CASHEW NUTS $4.00
  • CHICKEN LEMON SAUCE $11.00
Chans Restaurant and Takeaways (sample menu)
  • Roast Pork Black Bean Sauce $14.90
  • Won Ton $12.50
  • Roast Pork & Bean Sprouts in Oyster Sauce $14.90
  • Si-Chuan Steak $14.90
  • Vegetable $12.00
  • Egg 0.80¢
  • Sausages $1.50
  • Nashei or Bami Gorang $14.50
Plum Cafe (sample menu)
  • 200g Grass Fed Sirloin $29
    • w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Bruschetta (3) $8
    • w Pea, Mint & Parmesa
  • Cheese $20
    • w Accompaniments
Americanos Breakfast Restaurant (sample menu)
  • Thai Chicken Salad $17.80
    • Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • All served with hashbrown. $18.20
  • Breakfast Burrito
  • Long stack (4) $18.00
  • Topped with our famous Hollandaise sauce and served with a crispy hashbrown.
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • Hashbrown $4.30
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 11. GOLDEN FRIED KING PRAWNS $11.90
    • King prawn marinated with tempura batter and deep fried until crispy.
  • 52. EXTRA RICE $2.50
  • 66. CHICKEN NAAN $4.00
    • Stuffed with chopped roasted chicken.
  • 46. MALAI KOFTA $13.90
    • Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
  • 28. LAMB MADRAS $14.90
    • A hot south Indian dish, cooked to suit your palate.
  • 42. BUTTER PRAWN $15.90
    • King prawn cooked in a rich and butter gravy.
  • 37. BEEF ROGANJOSH $14.50
    • A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
  • 80. PAPPADOMS (4pcs) $2.00
Zayaz Kebab (sample menu)
  • Chicken $9.50
  • Garlic bread $3.00
  • Mixed $14.00
  • Combo $15.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Falafel $7.00
  • Mini burger combo $9.00
    • Chicken, lamb or mixed burger
  • Combo $16.00
Gales Cafe (sample menu)
  • Chicken & chips $10.00
    • 2 pieces
  • French fries $4.80
  • ●Assorted paninis & sandwiches
    • made to order
  • Bacon & eggs $11.00
  • Hot B.L.T $6.50
  • Gale's gourmet burgers $7.50 / $9.00
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • Hot roast beef sandwich $6.50
Viva Mexico Taco Shop (sample menu)
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Quesadillas $13.00/$17.00
    • Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
  • Flautas $15.00
    • Deep fried tacos
  • Tortas de elote $12.00
    • Corn fritters
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese.
  • Pozole Verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
The Mt. Vic Chippery (sample menu)
  • Panko Crumbed Thai Fish Cake $7.00
    • with coriander, lime, lemon and chilli dipping sauce
  • Skate $6.50
  • Kingfish $12.70
  • Snapper $10.50
    • Delicate fillet with a sweet meaty flavour
  • Gluten-Free Available
  • Pulled-Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Green Salad $6.00
    • Simple Mesclun salad in our house dressing
Mr. Tran Bakery (sample menu)
  • Chicken thign $3.00
  • Scrambled egg, sausage & toast $7.00
  • Omelet- mushroom $8.00
  • Steak, egg,sausage & chips $15.00
  • Lunch box $7.00
    • 1 thigh, 1 drum & chips
  • Sandwiches $3.50
  • Chips $2.50
  • Omelet-beef $8.50
Steps - Travelodge Hotel

Steps - Travelodge Hotel

location

Address

2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044999911

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , European

features

Features

EFTPOS ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Kid Friendly ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
2-6 Gilmer Terrace, Wellington, Wellington, Wellington, 6011, New Zealand
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