Strawberry Divine in Canterbury Menu

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Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Chicken Fried Noodle $9.50
Bowl of Rice $1.50
Wonton Soup $6.00
Beef and Vegetables $11.00
- stir fried with your choice of sauce
Deep Fried Chicken Fritters $10.00 Lge $11.50
- with choice of Plum Sauce or Hot Thai Sauce
Cashews $3.00
Vegetarian Fried Rice $9.00

Fried Beef with Ginger and Spring Onion $22.00
Spicy Beef Noodle Soup $14.00
Fish and Tofu in Hot Pot $24.00
Fried Beef with Cumin Seed on Sizzling Plate $22.00
Seafood Fried Rice (Spicy) $15.00
Combination Vegetables $16.00
Eggplant with Chilli Sauce on Rice $13.00
Ma Po Tofu on Rice $13.00

Crayfish with Spring Onion and Ginger POA
Satay Beef $16.00
Stir Fried Beef with Beans $16.00
Chinese Mushroom and Beef Soup $5.00
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Mixed Seafood and Tofu Soup $5.00
Honey BBQ Pork $8.00
Hot and Sour Soup $5.00

Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF

Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
Prawns or Lamb $23.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Tom Kah
Cashew Nuts $4.00
Chicken, Pork, Beef, or Vegetarian and Tofu $13.00
Prawns or Lamb $22.90
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.

Tomato $1.00
Hash brown $1.00
Fish bites and chips $7.00
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
Cherrios and sauce $5.00
Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
Mushroom $1.00
The Hot Chick $14.00
- Spiced chicken breast pieces, cheese, pineapple, mayonnaise, Barkers peach and mango chutney and lettuce

Grilled Marinade Chicken with satay sauce $12.90
Extra Rice $3.50
Wok fried Rice with Chicken $15.90
All mains come with rice, except for noodle dishes
Wok Fried Chicken and Seasonal Vegetables $26.00
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Grilled Pure Sirloin with Lime and Chilli Sauce $33.00
Kai Phad King $26.00
- Wok fried chicken with ginger 26

Egyptian Smoked chicken $16.00
- Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Baklava $3.50
Beef $8.00/$11.00/$14.00
Turkish Delight each $0.80
Lamb Kebab $16.00
Chicken Kebab $15.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box

Lamb Vindaloo $16.50
- Lamb cooked in hot and spicy Goan style sauce.
Prawn Biryani $20.00
- Prawns cooked in basmati rice with secret spices to enhance the flavor garnished with raisins, almonds and coriander.
Mango Kulfi $7.00
- Indian Mango flavored ice cream.
Haryali Chicken Tikka (5 pieces) $12.00
- Boneless chicken marinated overnight in yogurt, coriander, spinach, spices & grilled in tandoor.
Chicken Korma $15.50
- Boneless chicken cooked with cashew nut based gravy and a touch of cream.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.
Lamb Saag $16.50
- Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
Prawn Vindaloo $18.50
- Prawns cooked in hot and spicy Goan style sauce.

Steak with Black Bean Sauce $12.50
Chinese beef $18.00
Roast Pork Chop Suey $108.00
- 8-10 servings
Vegetarian on Noodles $11.00
Nasi Goring (Hot Rice) $12.50
Crispy chicken (whole) $20.00
Steak foo young $12.00
Lemon Chicken $12.50

HotDog $2.10
Scallop 6 for $8.00
Mini Spring Roll 12 for $4.00
Chicken Nuggets 12 for $8.00
Jam Donut $2.10
Mini Spring Roll 6 for $2.00
Sole (Batter/Crumbed) $4.30/$4.50
Steak & Onion Patty $2.10

Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Junior cheeseburger $9.50
Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
Calamari salad (warm) GF on request $14.00
- Grilled calamari with pangrelato and citrus dressing
Twice cooked pork belly GF $28.50
- Braised pork belly with potato and herb rosti, bok choy, confit garlic, kumara chips and jus
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli

Creamed Apple Turnovers $ 4.50
Quiche & Salad $ 11.80
Eclairs $ 4.00
- Chocolate/Banana
Fresh Salad $ 6.50
- add chicken or ham
Bacon & Eggs $ 13.00
Beef Nachos $ 15.50
Toasties $ 2.90
- Cheese Onion, Tomato & Bacon
Hamburger $ 6.00

All our rice dishes are served on a bed of Persian rice
Combination Chicken & Falafel L $13
Open souvlaki or extra meat (on large souvlaki only) $2.50
Lamb/Chicken $14
Lamb R $10/ L $12
All Kebabs are served over Persian rice with grilled tomatoes
-Vegetarian $3
Chicken R $8 / L $10

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
- Served with sweet chilli and sour cream
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces