Strawberry Divine in Canterbury Menu

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Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Stir Fried Vegetables With Balck Pepper Sauce $20.00
- Prawns
Stir Fried Noodles With Dark Soy Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Massman Curry $20.00
- Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Lamb Shank)
Marinated Pork Spare Ribs(4-6 Pcs) $10.00
Stir Fried Vegetables & Garlic And Pepper Sauce $18.00
- Vegeterian, Chicken, Pork Or Beef
Massman Curry $18.00
- Rich Coconutmilk Based Curry With Peanut, Potatos & Onions(Chicken, Beef)
Sweet & Sour $20.00
- Prawns Or Seafood
Lemon Chicken $18.00

-Small $10.50
-Large $17.50
- Medium $13.50
- Medium $13.50
Beef
half $10.00
Pork
Chicken

Corn patty $3.00
Bacon $6.80
Prawn twist $1.40
Donut (cinnamon) $2.80
Jam or chocolate wrap $2.80
Crumbed hoki $4.50
Chicken $8.50
Pork rib burger $7.50

Nana Pat's Beetroot $1.00
Kiwi Roast $14.00
- Lamb pattie, onion gravy, mint pea mayonnaise, hash brown and lettuce
The Duck's Deluxe $14.00
- Beef pattie, red onion jam, BBQ sauce, kiwi mayo, cheese, Nana Pat's beetroot and lettuce
Cherrios and sauce $5.00
Bullruch $15.00
- Beef pattie, blue cheese, bacon, aioli, beetroot relish and lettuce
French toast $10.00
- With bacon, banana and maple syrup
Junior fish burge $7.00
- Battered fish, lettuce, tomato sauce
Morning glory burger $13.00
- Bacon, mushroom, egg, hash brown and BBQ sauce

Kudos Porridge $11.50
- w’ rhubarb compote and milk
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Home Made Muesli $12.50
- w’ seasonal fruit & natural yoghurt
Fries $7.50
- w' homemade aioli
Gluten Free Pancakes $18.50
- mixed berries w‘ yoghurt
Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino

Crumbed Sole Fillet
Paua Patties $2.90
Vegetarian Spring Roll $3.00
Vegetarian Patties $2.10
Chicken Nuggets (1/2 dozen) $4.50
Squid Rings (1/2 dozen) $4.50
Chicken $4.90
Pineapple Rings $2.10

Stir Fry Rice Vermicelli $11 Reg / $16.50 Lge
Fried Rice with Omelette $10.50 Reg / $16 Lge
Rice with Soy Nuggets $10.50 Reg / $16 Lge
Banana Split $5.00
Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
Hotplate Sesame Ginger Delight $16 Small / $24 Large
- Sliced lean bean curd with ginger and sesame oil on steamy hotplate
Soysage and Crispy Nugget $12 Reg / $18 Lge
Tomyum Mushroom Soup $4.50 Single / $9 Double

Orange cake $9.00
- Roasted mushrooms with rocket $19.50
Hot smoked salmon, caper & asparagus (seasonal) or zucchini tart $19.50
Caramel oat slice $7.00
- Dry cured bacon $19.50
Please advise staff if you do not wish to have salad
All served with fresh salad
Muesli $15.00
- House made honey baked muesli with fresh fruit & natural yogurt

Prawn Fettuccine $19
- Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Vegetarian Filo $18
- Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Coconut Crusted Lamb $32
- Tender lamb rack coated with a toasted coconut crust, served with pumpkin mash and a mint red wine jus
Gf options available, please ask your server
Soup of the Day $12
- Please ask your server for todays flavour, served with a bread roll
Chicken nuggets & Hot Dogs $14
- Served with Fries and Tomato Sauce
Chatham Island Blue Cod - Full size $35
- Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Angus Ribeye $33.50
- 300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus

Seafood chew kua teaw $16.00
- stir-fried rice noodles and vegetables with fresh squid, scallops, shrimp and seafood salad with gravy
Chinese vegetables with garlic $14.50
Combination fried rice or chow mein with cashew nuts $18.50
Seafood deluxe $16.00
- rice noodles cooked with bean sprouts, fresh seafood, chicken, beef and pork
Seafood & tofu soup (small/large) $8.50/$13.00
Seafood, lamb, meat $4.00/each
Vegetarian chew kua teaw $14.00
- fresh vegetable stir-fry with rice noodles in soy sauce
Stir-fried chop suey $13.00

Chicken Breast $29.50
- Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
Garlic Bread $8.50
- Toasted garlic and parsley buttered French baguette.
Chicken $20.00
- Crumbed corn fed chicken, cheese, beetroot, lettuce and onion.
Flatbread $8.50
- Toasted flatbread smothered in basil pesto, parmesan cheese and feta.
Thai Beef Salad $16.50
- With fresh salad greens, ginger,carrot and served with a palm sugar and chilli dressing
Chocolate Brownie $12.50
- In house rich chocolate brownie served with roasted pistachios, glazed wild cherries and vanilla bean ice cream. We suggest you try with a perfectly matched Monteith’s Velvet Stout.
Meat Lovers
- Ham, bacon, sausage, ground beef, mushrooms and mozzarella topped with BBQ sauce.
Seafood Chowder $14.50
- A medley of seafood in a dill and cream sauce with celery , sweet corn and spring onions.

Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Chicken liver parfait with whb pickles, caramelised onion and thyme jam, toasted baguette. G/F avail. $15.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Buttermilk pancakes with a shot of ludicrously expensive canadian maple syrup, grilled banana and bacon finished with vanilla bean butter. $17.00
Chargrilled medium rare sirloin, with colcannon potato, sauteed spinach, grilled baby vegetables and bearnaise sauce. G/F. (5 oz/ 10 oz) $24.50/ $37.00
Chicken supreme $31.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00

Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons