Strawberry Divine in Canterbury Menu

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Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
Apple compote $5.20
BLT $15.80
- Lots of bacon, fresh lettuce and tomato slices with mayonnaise and cream cheese in fresh Turkish bread. Served with hashbrown.
Manhatten club sandwich $16.90
- The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
Apple compote $5.20
Lox and Bagel $14.80
- Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
Full Portion $18.20
- A Drexels legend with two soft poached eggs served on a toasted English muffin with Your choice of one of the following: Ham, bacon, salmon or spinach. Topped with our famous Hollandaise sauce and served with a crispy hashbrown. ...
Fish of the day $17.20
- Lightly crumbed, our fresh fish fillets come with tartare sauce and lemon wedges, a hashbrown and side salad.

Pan Fried Daily Fish $35.50
- Herb and lemon mash, slow roasted tomatoes, salsa verde, roasted garlic aioli, balsamic glaze
Beef Fillet $37.50
- 200 grms of beef fillet, roasted garlic, truffled mash, jus, fresh daily vegetable, tarragon butter
The Ultimate Chocolate Dessert $19.90
- Chocolate fudge brownie, chocolate mousse, chocolate ice cream, chocolate pate, raspberry coulis
Chefs Tasting Plate Daily trio of new tastes $22.90
Sticky Date Pudding N/A
- With fresh banana, caramel-orange sauce, banana ice cream
White Chocolate Cheesecake N/A
- White chocolate cheesecake, ginger and cinnamon crunch base, poached tamarillo
Minute Steak Sandwich $22.50
- Ribeye, onion Jam, blue cheese, dill pickles, dijon mustard, salad greens
Chocolate Pate Crunch N/A
- Rich chocolate pate, salted caramel icecream, crispy tuille, caramel sauce

Toast $2
Fish Cakes $19.9
- Hot Smoked Salmon, poached eggs, hollandaise, spinach + dried shallots
Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
Seasonal fruit $3.5
Rosti $5
Roasted potato $5
Toast + Spreads $7

Jalapeño Bites $12.00
- A perfect blend of jalapeños and cream cheese encased in a golden panko-crumbed shell
Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
BBQ PORK
- Pulled Pork marinated in a smoked BBQ hickory sauce, topped with fresh fennel and green capsicum
MARINARA
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli
THAI HONEY CHICKEN
- Seared chicken marinated in sweet chilli, honey, garlic and sesame seeds, with green beans, baby corn, red capsicum and red onion
Con le Patate
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine
Prawns and Chorizo
- Seared Garlic Prawns and Chorizo

Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
Glutem free (gf)
Orleans buttermilk fried chicken waffle $16
- With chipotle maple glaze, crisp sage
Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
Baked onion dip (gf,v) $10
- Served with corn chips
Curly fries (gf,v) $8
- With creole salt & chiptole mayo
Hoppin' john $10
- Black-eyed peas, dirty rice, crispy pork belly
Pork belly po' boy $14
- With cumin lime mayo, sweet pickled cucumber, mint slaw

Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Mountain Tea Smoked Pork Cutlets $33.99
- Tender pork cutlets smoked with Greek mountain tea, char-grilled and glazed with red wine syrup, served with fire roasted Mediterranean vegetables on a bed of garlic ‘n olive oil crushed potatoes, topped with sweet chunky fruit chutney. DF GF
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF

Snack Platter - great for a group $40, half size $25
- Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
Chef’s Special $12
Warm Greek Chicken Salad $22
- Tender strips of marinated Chicken, feta, olives, red onion, tomato, cucumber & roasted pine nuts with salad greens & a house dressing,
Huntsman Chicken $26
- Honey mustard glazed chicken breast topped with bacon, mushrooms, cheese and a red wine sauce. Served with fresh vegetables & mash.
Homemade Beef Pattie $19.5
- Cheese, Gherkin, Tomato, Red Onion, Lettuce, Mustard Mayo.
Kids Sundae Kids size ice cream sundae $6
- with chocolate, strawberry or caramel sauce
Kids Golden Nuggets $12
- Chicken nuggets served with fries, fresh baby salad & tomato sauce

Plain udon $8.90
Unagi don $18.90
- Fresh water eel
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Tempura prawn udon $11.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup

Irish Stew $19.0
- A hearty lamb dish with veges. Served in a bowl with crusty bread.
Father Ted’s Fish N’ Chips $19.0
- Beer battered fish of the day served with salad and chunky chips.
Tipperary Toastie $10.0
- Your choice of: Bacon / Cheese / Tomato / Onion. All with fries.
Ribeye $15.0
- 200gm with mushrooms and onions, chunky chips and salad
Belfast Bangers and Mash $19.0
- Beef sausages served with mash, topped with onion gravy and peas.
The Craic Platter sml $18.0 lge $28.0
- An assortment of fried finger food and chunky wedges.
Wedges $8.0
- with sour cream, sweet chili sauce
Limerick Lamb Shank $20.0
- Lamb shank braised in a rich gravy served on a creamy mash.

Chicken Fried Noodle $9.00
Nasi Goreng (Rice) $9.50
Extra Meat $5.00
Hang Seng Curry Soup Noodle $9.50
ShanghaI Fried Noodle $9.00
Roast Pork Pan Fried Egg on Rice $10.00
Extra Vegetables $1.50
Pickle Cabbage & Pork Soup Noodle $9.00

Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Eye fillet steak with black pepper sauce $34.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep-fried ice cream $14.50
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Whole $ 20.00
Half $ 11.50
Chicken Schnitzel $ 4.50
Combo 2 $ 13.50
4 Roast potatoes, 390ml coke
Quarter $ 7.50
All roast meat salad, gravy & apple and mint sauces available on request
Roast Roll

French Toast $18
- served w. maple syrup, banana, bacon, cream
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Caesar Salad $21
- add chicken
Berry Cheesecake $12.50
- berry cheesecake served with ice cream and whipped cream
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries

Garlic bread (herbs, garlic butter) $5.00
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
Basil Pesto and Ricotta Bruschetta (3 pieces) $6.00
Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)

Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Extra fillings $0.50