Strawberry Divine in Canterbury Menu

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Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

Teriyaki Chicken Sushi 5pcs $5 / 8pcs $8
- Chicken, avocado, carrot
Teppan Seafood $21.50
- Prawn, squid, scallop, mussel
Edamame (V) $5.00
- Japanese green beans
Daily White Fish Tempura $8.00
- 3pcs daily white fish
Takoyaki $8.00
- 6pcs Octopus ball
Katsu Lover $23.50
- Chicken, pork, prawn
Vege Tempura (V) $7.00
- 5pcs Seasonal vegetable
Cooked Tuna Sushi 5pcs $6 / 8pcs $9.50
- Cooked tuna, lettuce, avo, mayo, carrot

Pad Thai Noodle $8.50
Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Pork Spare Ribs $6.00
Chicken Curry Puffs (4) $6.00
Sweet and Sour & Rice $8.50
Wontons (6) $5.00
Basil and Chili Stir-fry & Rice $8.50

Smoked Salmon $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Roasted Tomato $3.50
Extra Hollandaise or Aioli $3.50
French Toast Brioche $17.50
- with berry compote, ricotta, orange zest, maple syrup and candied pistachio nuts.
Florentine $17.50
- with spinach
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite

Smoked Salmon & Spinach Omelette $18.20
- Smoked salmon mixed with spinach and fresh herbs in a 3 egg omelette served with salad.
Sundried Tomato Flatbread $11.50
- Sundried tomato pesto, onions, herbs and mozzarella cheese.
Mud Cake $11.00
- A rich and decadent mud cake served warm with ice cream and cream.
Smoked Chicken Salad $19.00
- Smoked chicken, snow peas and cherry tomatoes tossed through a garden salad, dressed with a strawberry vinaigrette and partnered with rosemary potatoes.
The Roast
- Roast chicken, pumpkin, kumara and caramelised onions topped with Brie cheese and plum sauce.
Pan-fried Fish $19.00
- Pan fried fish topped with a lemon hollandaise served with salad and your choice of steamed potatoes or creamy kumara mash.
Garlic Bread $7.50
- Slices of ciabatta bread covered with garlic butter
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream

Tomato $2.50
Chicken Patties $2.40
Chowchow $4.20
Meat Patties N/A
Roast Pork & Cashew Nuts On Rice N/A
Chips N/A
Pottle Of Fried Rice Or Noodles N/A
Chicken And Cashew Nuts On Rice N/A

Roast Pork Foo Young $10.50
Prawn Chow Mein $11.00
1 Dozen Wontons (no sauce) $9.00
Pork Chow Mein $9.50
Roast Pork Fried Rice $10.50
Chicken Foo Young $9.50
Sweet and Sour Pork $11.00
Steak Black Bean Sauce $11.00

-21+ $10.80 pp
Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Sports Pack
- 1 Sports Drink, 1 Filled Roll, 1 Piece of Fruit, 1 Sweet Treat
Small Platter $25.00
- 14 pieces
Small Platter $26.50
-Spinach Chicken and Garlic
Large Platter $36.50
-31 $6.70 pp

NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

48th Street $22.50 / $32.50
- Garlic, oregano, mushrooms, cream cheese, bacon & sun dried tomatoes.
Soup of the Day $10.00
- Served with freshly baked bread.
Apple Splice $12.50 / $22.50
- Caramel sauce, almond mix, sliced apples , sprinkled with cinnamon.
Spaghetti Bolognaise $11.50
Coney Island $22.50 / $32.50
- Smoked chicken, mushrooms, capsicums, blue cheese, sun dried tomatoes, garlic, pesto, olives.
New York Classic $22.50 / $32.50
- Garlic, oregano.
Ice Cream Sundae $6.00
- Chocolate or strawberry.
Fries $5.50
- Served with tomato ketchup.

Confit Akaroa salmon
- with gourmet potatoes, green beans, olives, roasted tomato and a soft - boiled egg (GF, DF) Wine match: The Pass Sauvignon Blanc
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Slow cooked pork shoulder
- with fondant potato, red cabbage and apple(GF, DF available) Wine match: Chard Farm Pinot Noir
or
$99 per person
or
Aged beef sirloin
- served medium-rare with charred broccoli, buttered swede, anchovy and Parmesan (GF) Wine match: Babich Black Label Syrah
Summer berries
- with rock melon carpaccio, crystallised white chocolate, crème fraiche and basil (V, GF, VG & DFavailable) Wine match – Forrest Botrytised Riesling

Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Sicilian $22.00
- Salami, chorizo, tomato and aioli swirl
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Extras $4.00
- Grilled tomato
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)

Italian (olives, salami, mushrooms )
Vege (spinach, olives, mushrooms )
Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Nachos (corn chips, beans, cheese, sour cream) $9.00
Margerita (cheese, basil leaves)
Garlic bread (herbs, garlic butter) $5.00
Ham (Ham, Caramelised Onion and Basil Pesto)
Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)

Mixed, simple salads and dressings N/A
Meat platter, smoked chicken, salami, chorizo and pastrami with mustards and jellies N/A
Whole poached Aoraki Salmon with wasabi sour cream, house smoked local salmon, N/A
Cheesecake, tiramisu, coconut bavarois chocolate mousse cups, orange and almond cake N/A
Selection of fruit juices N/A
Seasonal soup and broth of the day N/A
Baked South Island salmon with lemon and paprika N/A
Breakfast potatoes N/A

Marinated Calamari Single $12 Double $15
Prawn Reg $13.50 Large $16.00
Falafel $7.00
- Served with sauce on the side
Moroccan Beef Meatball Regular $11.50 Large $14
Roasted Vegetable
Mixed Grill Single $12.50 Double $15.50
- Your choice of any two flavours
Grilled Fish Fillets Single $12 Double $15
Kid's Souvlaki $7.00

Homemade Frittata $17
- Served with fresh Garden Salad. See Specials for today's varieties.
-Barbecue
-Aioli
The Big Steak $38.00
- 500 grams of Rib-Eye, a meat-lovers delight
Breads and Spreads $15.50
- Selection of Breads & 4 tasty spreads.
Please select two dipping sauces to complement your meal.
-Tartare
Lamb Shankc $22.50
- Slow cooked Lamb Shank, with demi glaze served with mash & vegetables