Strawberry Divine in Canterbury Menu

Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

  • Shakshuka $22
    • Turkish style baked eggs w/ feta, herbs and Turkish bread.
  • Sides - smoked salmon, bacon, chorizo $5
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sweet Crumpets $20
    • Served with house preserved fruits and mascarpone foam and house syrup.
  • Japanese Crepe $20
    • Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
  • Granola $16
    • Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
  • Sides - eggs (2), roasted mushrooms, avocado $4
  • Sides - spinach, roast tomato, hollandaise $3
  • Wakanui $50.00
    • 30 Day Aged, Grain Finished, South Canterbury rib eye 300g
  • Beets & goats cheese $7.00
  • Mary’s Cut $59.00
    • 300g
  • Beef dripping fries $7.00
    • aioli, ketchup
  • 150g angus/hereford eye fillet $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Scallop skewer $8.00
  • Goose fat roasted $7.00
  • Green salad $7.00
  • Mussels $12.00
    • Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread
  • Vegetarian salad $18.00
    • Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Whole crayfish $85.00
    • Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
  • Mac n' cheese $12.00
    • A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
  • 300gram rib-eye steak $25.00
    • Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
  • Lamb salad $20.00
    • Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
  • Fish $12.00
    • Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
  • Chowder $12.00
    • The famous ‘lobster inn’ dish made with mussels, shrimps and monk fish in as creamy rich white sauce served with our delicious garlic bread
  • Mango Chutney $2.99
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Lamb Biryani $16.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chicken Tikka $11.99
    • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • All mains served with basmati rice
  • Deep Fried Wonton $5.00
  • Shredded Pork with Hot Sweet and Sour Sauce $16.00
  • Poached Sliced Abalone POA
  • Mixed Seafood and Tofu Soup $5.00
  • Chicken and Vermicelli Soup $15.00
  • Sweet and Sour Pork $16.00
  • Si Chun Style Pickled Vegetables $6.00
  • OX Triple with Chilli Pepper Dressing $8.00
  • Fish or Prawns $16.90
  • Served with Rice
  • Fish (Deep Fried) $23.90
  • Thai Fish Cake (5) $8.50
  • Prawns or Lamb $23.00
  • Thai Vegetation Spring Rolls (6) $8.50
  • Pad Khing (Ginger)
    • Stir-fried fresh ginger with mushrooms in a light soy & oyster sauce with seasonal vegetables.
  • Peanut Sauce (Satay)
    • Stir-fried handmade Thai peanut sauce with seasonal vegetables.
  • Star Week rice Singapore Fried Rice Noodles $14.00
  • Sizzling Spring Onion and Ginger Venison $25.00
  • Steamed Pork with Lotus Root Ball $20.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Pork with Cashew Nuts & Vegetables $18.00
  • Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
  • Roast Duck & Roast Pork & BBQ Pork $35.00
  • Pan Fried Chive Dumpling fried leeks $8.00
  • Large $16.90
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • DOUBLE CHEESEBURGER STUNNER $6.50
    • The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
  • DOUBLE BK CHICKEN
    • Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • CRISPY CHICKEN BURGER
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • BIG DINNER PACK $29.95
    • Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
  • FRIES
    • More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • F.F.C. "Fiddlesticks Fried Chicken" $14.50
    • Green tomato chutney, hot sauce
  • Poached Chicken $24.50
    • Roquette, celery, apple, walnut, barley salad
  • French Fries, Japanese Mayonnaise, American Ketchup $8.50
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Garlic Crostini $11.50
    • Beetroot hummus
  • Sicilian Sausages $21.00
    • Smokey beans, avocado, poached egg, dukkah
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN TIKA MASALA $10.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • Large $13.50
  • ALOO GOBI $7.00
  • Small $77.50
  • Chick Peas Curry $7.00
  • CHICKEN WINGS $1.50
  • Crispy Pork Belly $ 28.00
    • Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
  • Flintstone Steak $ 38.50
    • A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
  • Seasonal Vegetables
  • Gourmet Fries
  • The Happening Sauce
  • Our Soup $ 12.50
    • Fresh local bread and butter
  • Beer Buttered
  • Chimichurri
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Guacamole $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top and delicious crunchy corn chips
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Grilled chicken $9.90
    • wings 6 pieces of grilled marinated chicken nibble
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Vegetarian Tom Yum $10.90
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Chicken Vegetables & Oyster Sauce $16.00
  • Vegetables & Peanut Sauce $16.00
  • Vegetables & Cashew Nuts $15.00
  • Ginger Curry & Vegetables $15.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Pork Vegetables & Oyster Sauce $16.00
Strawberry Divine

Strawberry Divine

location

Address

68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036148019

clock

Opened hours

Sat - Mon: 12.00pm - 5.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Wheelchair accessible ,  Cash ,  Child-friendly

Location
68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand
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