Address
68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand
Strawberry Divine in Canterbury Menu
Are you the owner? Manage this listing for free.
Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.
Nearby Sample Menus
- Cod - Crumbed $5.50
- Patties - Corn $2.60
- Cod - Battered $5.30
- Garlic Chips $3.90
- Big Hot Dog $3.50
- Fish $2.60
- Plain Sausages $2.50
- Chips $2.60
- All meals served with Seasonal Vegetables, or Salad and Steak Fries
-
Roast of the day $18.50
- This changes daily, please see blackboard for today’s roast. Served with a combination of roast vegetables and steamed vegetables.
- 1 Egg $2.00
-
High Country Salmon Trilogy $28.00
- New Zealand's premium salmon from the icy cold waters of our local region in 3 different styles. Grilled, a salmon croquet and fresh sashimi served on a fresh salad medley and potato rosti
-
Soup Du Jour $10.00
- A tasty compilation of the freshest ingredients with a new flavor each day.
- Kids Pasta $8.50
- 1 Egg $2.00
-
Flinstone Bone in Rib-eye $40.50
- 400gm bone in Canterbury Angus Rib-eye steak is incredibly juicy and tender. It is recommended that every last bit of steak be stripped from the bone. So pick it up and get stuck in
- GIANT $7.20
- CHICKEN KEBABS $2.30
- STEAK & ONION ROLLS $2.90
- ONION SAUSAGES $2.30
- KUMARA CHIPS $4.00
- VEGETARIAN $4.70
- STEAK $5.00
- BATTERED SAUSAGES $2.30
-
Butter naan
- Fine flour bread, with a touch of butter.
-
Beef vindaloo
- A typical Goanese style meal. Beef morsels cooked in chef’s
- special dynamite...
-
Prawn maharaja
- A royal taste of fresh shelled prawn curry prepared in a lightly spiced creamy...
-
Channa Masala
- A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
-
Vegetable Biryani
- Rice cooked with fresh vegetables and...
-
papadoms
- Popular deep fried crispy lentil wafers, served with homemade mint sauce. Enjoy this as an appetizer or alongside your main...
-
Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
- Grilled rib-eye steak on potato dauphinoise with spinach, mushrooms, parsnip crisps and jus $33.00
- Soup of the day with grilled bread - see specials board $13.00
-
Fish & Chips $24.00
- beer battered market fresh fish with fat chips, garden salad and house tartare
- - 1 cheese $13.00
-
Mushrooms 4 ways $22.00
- grilled, veloute, pickled and mousse with wilted spinach and herb potato cake
- Garden salad $8.50
- Chocolate fondant with hazelnut brittle and salted caramel ice cream $13.00
- Chocolate cup & sauces with chocolate mousse, coffee sorbet and peanut brittle $13.00
- Mussels 1/2 doz. $4.80 / 1 doz. $9.60
- Giant / Hawaiian / Meatless / Bacon & Egg $5.10
- Hash Browns $1.00
-
Family Pack $15.00
- 2 Fish, 2 Hot Dogs, 2 Crab Sticks or 6 mini Spring Rolls, 1 Meat Patty, $3 Chips
- Planburger $3.30
- Donuts $1.90
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Cheese & Egg / Cheese & Pineapple / Steak $4.80
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
-
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
- Cheese Naan $6.00
-
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
- Mint & Yoghurt $3.00
-
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
-
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
-
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Salmon $17.50
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Southern Fried Buttermilk Chicken Burger $23.00
- Brioche bun, creamed corn, spiced tomoto salsa, iceberg lettuce, Swiss cheese, hand cut fries, paprika aioli
-
Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
-
House Cured Salmon $21.00
- Brioche soldiers, 7 minute egg, smashed avocado, watercress, dill dressing
-
House Made Soup of the Day $12.00
- Grilled sourdough
-
Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
-
Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
-
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
-
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
-
Lamb Rogan Josh $14.90
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
-
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
-
Paneer Makhani $13.90
- A traditional Indian curry made with cottage cheese and cooked in rich creamy tomato gravy
-
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
-
Cheese Naan $4.50
- Naan bread stuffed with grated cheese
-
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
-
Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
-
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
- -Chicken & Beef $11.00
- -Beef single $9.00 / double $11.00
- -Chicken & Lamb $11.00
- -Chicken & Falafel $11.00
- Beef single $9.00 / double $11.00
- -Lamb & Falafel $11.00
- Lamb single $9.00 / double $11.00
- -Beef & Lamb $11.00
- Tarakihi Fillets $4.50
- Meat Patties $2.00
- Double Meat $4.00
- Giant $7.00
- FRIED RICE $6.50
- ROAST PORK FRIED RICE $10.00
- Mussels (doz) $8.00
- PRAWN FRIED NOODLES $10.50
-
Garlic Prawns $19.00
- Prawns pan fried in garlic and butter served with homemade sweet chilli dipping sauce and cucumber cubes
- Selection of ice creams and sorbets. Your choice of three flavours $15.00
-
Mixed Olives, bread and oil $10.50
- Black and green olives marinated in oil, herbs and spices, served with rustic breads and oil
-
French Farm BLAT $23.00
- Bacon, lettuce, avocado and tomato bagel with red onion, aioli and fries
-
Crevettes pimentées $24
- Prawns, tomato, garlic, cream cheese, coriander and sweet chilli sauce
-
Hawaiian $18
- Ham and pineapple
-
Rustic breads $10.50
- With whole roasted garlic, pomodoro and pan amboli
-
Du soleil $22
- Pumpkin, macadamia dukha, feta, spinach, olives and caramalised onions
-
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
-
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
-
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
-
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
-
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
-
Open Steak sandwich $22.00
- 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
-
Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
-
tweLves Chicken Liver Pate $16
- w/ Red Onion Jam & Crostini
-
Sides $8 each
- Fries, Salad, Potatoes
-
tweLve's Coq au Vin $35
- Bacon Wrapped Chicken w/ Creamy Portobello Mushroom Sauce
- Seafood Risotto w/ Salmon & Prawns $18 g.f.
-
tweLves Seafood Risotto $22
- w/ Prawns & Salmon
-
ANZCO 21 Day Aged Fillet of Beef $38 g.f.
- w/ Beetroot Remoulade, Roast Yams, Balsamic Cherry Tomatoes and Cafe de Paris Butter
- Feijoa, Berry, Pear and Pinot Crumble w/ Vanilla Bean Ice Cream $15
- Seasonal Soup $16
Strawberry Divine
Phone
036148019
Opened hours
Sat - Mon: 12.00pm - 5.00pm
Price
$0 - $10
Type
None
Service
None
Cuisine
Ice Cream
Features
Wheelchair accessible , Cash , Child-friendly
68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand
- Canterbury Ice Cream Menus