Strawberry Divine in Canterbury Menu

Add spare ribs to any steak $6.0
200gm Canterbury Angus Eye Fillet $38.0
Summer Greens Salad $6.0
Pulled Pork Burger $19.5
- slow roasted pork shoulder, BBQ sauce, cabbage and pickles
Jerk Chicken Wrap ‘ina’ Basket $12.5
- marinated chicken, pineapple, cucumber, slaw and yoghurt dressing with shoestring fries
Chicken Drums ‘in-a-basket’ $11.5
- Southern fried with shoestring fries and ranch dip
Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Available 11am — 3pm
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
- With Bacon $19.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise

SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
MALIBU PANNA COTTA $9.50
- With berry sorbet
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
JUNIOR BURGER
- Beef patty, lettuce and cheese served with fries
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
PRAWN TWISTERS $9.00
- Served with sweet chilli
BANGERS AND MASH $25.00
- Venison & Merlot sausages served with baby carrots and a rich onion gravy

Chicken, Beef, Pork $16.00
Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
Prawns Cracker $4.50
Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
Peanut Sauce
- Stir fried meat with peanut sauce and seasonal vegetables.
Seafood $5.00
Please inform us of your preference of taste for degree of spicy.
Noodle $3.00

Chefs Pasta of the Day 26
- ask your server what the chefs are cooking fresh to order today
Chefs Soup of the Day w/ Garlic Bread 9 Sticky Chicken Wings w/ Hoisin & Sesame 12
Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
Our own Toasted Almond & Cranberry Muesli w/ Yoghurt & Fresh Fruit 16
Chefs Pasta of the Day or Bangers & Mash 20
Ice Cream Sundae Chocolate, Caramel, or Berry 12
Pan Fried Salmon (g.f) w/ Crunchy Potatoes, Asparagus & Herb Cream Sauce 27
All Day Breakfast w/ Sausage, Bacon, Eggs, Hash- browns,Mushroom & Grilled Tomato 24

Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50

Chicken Satay. Tasty chicken kebabs served with salad and fries. $13.90
Gourmet Scrambled Eggs. Topped with crispy bacon and tomato and served on toasted panini. $14.90
Chicken Cordon Bleu. Topped with our mushroom sauce. $19.90
Seafood Combo. A selection of crumbed seafood including blue cod, crab-sticks, scallops and calamari. $19.90
Giant T- Bone. Topped with mushroom sauce, garlic butter or pepper. $24.90
Cajon Chicken. Served on fresh vegetables with salad & fries and topped with a mango salsa. $19.90
Chicken Cordon Bleu. With an apricot sauce topping - salad and fries. $12.90
Toastie (ham, cheese, pine, tomato or onion) $4.00

CHICKEN $4.50
All burgers have onions lettuce & sauce
PINEAPPLE $4.50
EGG $2.50
BACON $3.00
GIANT $5.80
- Bacon, Double Meat & Egg
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
TOMATOES $2.80

- Bissara - A thick creamy traditional Moroccan bean soup seasoned with fresh herbs and spices.
Extra Meats or Falafel add $3.00
Grilled Chicken Reg $13.50 Large $16.00
Grilled pieces of tender marinated meats or falafel wrapped in grilled pita bread with fresh salads served with tzatziki and home made tomato sauce. Chilli and sweet sauces available.
Chickpea Salad
Falafel Single $10 Double $13
Marinated Prawn Single $12 Double $15
Moroccan Beef Meatball Regular $11.50 Large $14

Oven Baked Salmon $22.00
- Served on mash & steamed vegetables
Pavlova
Flash-fried prawns with chilli, lemon & parsley
- Butterflied prawns sautéed with chilli & garlic & dressed in lemon
Sautéed chorizo with red wine
- Chorizo sautéed with olives, garlic, red wine & honey served with crusty bread
200g Ribeye Steak $ 24.00
- Served with 2 eggs, fries & a garnish salad
Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
Beef Burger $ 18.00
- 200g beef pattie topped with bacon, onion rings, tomato, lettuce & sauced with bbq and aioli
Triple Chocolate Brownie

Nearby Sample Menus