Strawberry Divine in Canterbury Menu

Strawberry Divine in Canterbury has no menu available, but can choose from many other options such as The Work or The Works - Super from The Beach Cafe and Bar. Hell Pizza offers many options including The Kraken and Lust. Shamiana includes a wide range like CHICKEN WINGS or CHICKEN TIKA. Vege Samosa (2 pieces) and Vege Pakora from . Zaika India offers Arbocafe and Chili Praline Almonds.

Nearby Sample Menus

  • Chicken Satays (4) $6.00
  • Choices of chicken, beef, pork,or prawn $11.00
  • Cashew Nut Stir-fry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Red Curry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Wontons (6) $5.00
  • Green Curry & Rice $8.50
  • Campbells Rutherglen Muscat $11
    • With charred sourdough, crackers, central Otago quince paste, Waipara honeycomb, fresh and dried fruits, nuts
  • 250g Sirloin $28
    • Buttermilk onion rings, jus, watercress, truffle aioli
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Trust the Chef Banquet Men (Per Head) $45
    • Every night we offer a two-course special selection of the chef’s favourites. If you are dining with us for the first time, or are looking to catch up with minimal intervention, feel free to ‘trust the chef’ to send the best possible combination of dishes for the table
  • Duck Parfait $19
    • Maple syrup jelly, house pickles, brioche
  • Buttered Corn & Manchego Spring Rolls $16
    • Truffle Aioli
  • Truffled Parmesan Fries (GF) $10
    • Truffle aioli, grated parmesan
  • Confit Butternut Pumpkin (GF) $10
    • Goats cheese, hazelnuts
  • Meat Patties $2.00
  • fish bite $0.80
  • Apple Turnover $2.00
  • Roast Pork
  • Smoked Salmon ($15.90)
  • Thai Chicken (HOT)
  • Crab Stick $1.80
  • Garlic Butter Chips $3.60
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
  • French fries with garlic aioli $7.00
  • Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
  • Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Spicy pork $18
  • Udon noodle with soft boiled egg $10
  • Calfornia roll $22
  • Assorted sashimi large(20 pieces ) $38
  • Agedashi tofu $7.80
    • Deep fried tofu in light dash broth .
  • Salmon and avocado roll $17
  • Seafood udon noodle $16
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Pico de gallo $6.00
  • Falafel kebab open souvlaki $18.90
    • Home made falafel served with greek salad, fries, homemade sauces and pita bread
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Popcorn shrimp $19.50
    • Delicious crumbed shrimp served with our home made sauce
  • Fried polenta $11.90
  • Tazitki sauce $2.00
  • Black tiger prawn $30.90
    • Whole cooked prawn, mash potato, seasonal vegetables with coriander sauce
  • Ribeye steak $32.90
    • Grilled steak, mash potatoes, seasonal vegetables with mushroom sauce
  • PORK BELLY $28.90
    • Slow cooked in our own special barbeque sauce and onions served on a bed of garlic gourmet potatoes with a side salad.
  • OPEN STEAK SANDWICH $22.90
    • 150gram Ribeye, Vienna bread with lettuce, tomato, cheese, onion rings & Mayonnaise. Served with fries.
  • MUSHROOMS $6.50
  • SEAFOOD BASKET $19.90
    • Succulent seafood deep fried to perfection & served with fries, side salad & tomato & tartar sauces
  • BANOFFEE PIE $11.90
    • Sweet & gooey caramel topped with cream & bananas.
  • PASTA $17.90
    • Fettuccine served with a Salad. Check our Specials Board for Pasta of The Day
  • 6 ONION RINGS CRUMBED $6.00
  • SWEET AND SOUR CHICKEN $22.90
    • Tender chicken pieces battered, nestled on rice topped with our tasty Sauce & served with a salad.
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • All Day Breakfast Add a 200g Porterhouse cooked to your liking to make a Mixed Grill! 32
  • 200g ANZCO Canterbury Porterhouse w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 27
  • Bacon Wrapped Red Pepper Stuffed Chicken w/ Herb Feta Mash & Seasonal Vege (g.f) 28
  • Panthers Big Burger & Fries: Crispy Chicken w/ Bacon, Lettuce, Caesar dressing & Parmesan / Beef ’n’Onion Ring Cheddar, Red Onion Jam, Aioli, Lettuce & Tomato / Vegetarian w/ Grilled Portabello, Feta, Onion Rings ,Beetroot Hummus, Aioli, Lettuce & Tomato 24
  • Panthers French Toast w/ Berry compote & Vanilla Crème fraîche OR w/ Grilled banana, Bacon & Maple 22
  • Cheeseboard 4 two w/ crackers & condiments 24
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Feta Cheese $2.00
  • Large $10.90
  • Sauce $0.50
  • Beef
  • Wedges $4.50
  • Triple $13.50
  • Deluxe $17.00
    • Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
  • Small $8.00
  • Marinated olives (home grown & European) and cheese straws $16.00
  • Fries with tomato sauce, mayonnaise $8.00
  • Seared wild venison, pickled daikon, chestnut purée, duck ham, bitter chocolate $25.00
  • Pegasus Bay Platter for Two $80.00
    • Lentil dip, spicy seeds and nuts — Mushroom and goats cheese frittata, shallot vinaigrette — Buckwheat — Soft cheese — Marinated olives — Charcuterie; selection of NZ cured meats, sausages and pickles — House made sourdough, Mt Grey olive oil (Waipara)
  • Canterbury lamb rump, roasted fennel, smoked almond, saffron yoghurt $45.00
  • Bush honey panna cotta, verbena milk sorbet, rhubarb $16.00
  • Daily Cheese Selection $13.00
    • 50g of one cheese - Served with crackers and their matching accompaniment including wild bush honey, quince paste, fig jam
  • Wild venison loin, house made black pudding, shitake mushroom, parsnip purée, pinot figs $43.00
  • Spinach gnocchi / spinach cream / toasted walnuts / parmesan $20
  • Warmed soft pretzel bites / cheese dipping sauce $9
  • Rice paper rolls / snow peas / cucumber / mint / vermicelli / peanut / nam jim $10
  • Pulled pork cheeseburger / smoked chipotle slaw / aioli / hand-cut chips $19
  • Beetroot mousse / lavosh dippers / candied walnuts / feta / roquette $10
  • Beer battered fries / aioli / bbq sauce $9
  • Courgette feta fritters / smoked paprika mayo / watercress $12
  • Angus pure skewers / pancetta wrapped caramelised onion / roquette $16
  • Vegetarian Burger $10
    • w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
  • Onion Rings $2
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
  • Egg $2
  • Spring Roll $3
  • Sausage $3
  • Beer Battered Onion Rings (8) $4
  • Our own Fish Bites (6) $6
    • w/ our own tomato sauce
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Crème Brûlée $15.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Specially Marinated Fish Cakes $10
    • With Red Curry Paste + Mixed Herbs + Cucumber Sauce
  • Chef’S Thai Beef Salad $19
    • Tossed With Fresh Herbs + Tomatoes + Cucumber + Red Onion + Lemon + Fish Sauce + Special Thai Spices
  • Ginger Duck $25
    • Braised & Stir-Fry With Fresh Seasonal Vegetables + Ginger + Mushroom + Soy Sauce!
  • Vanilla Ice Cream $6
    • Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
  • Panang Curry $18
    • Of Beef or Chicken + Creamy Red Curry + Kaffir Lime Leaves + Coconut Milk
  • Death By Chilli C B $18 F L $22
    • Our Chef’S Secret Recipe Homemade Green Curry Paste + Tangy Thai Green Chilli + Spicy Thai Red Chilli + Coconut Milk + Fresh Seasonal Salad
  • Stir Fry Pad Se-Eiw Wide Flat Noodles $19
    • In a Dark Sweet Sauce + Fresh Seasonal Vegetables + Tender Chicken
  • Ginger Chicken $19
    • Stir-Fry with Fresh Seasonal Vegetables + Finely Sliced Fresh Ginger + Mushrooms + Soya Sauce
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Fries $5.50
    • Served with our own Aioli & Tomato Sauce
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Pasta of the Day $15.00
    • Winter only
  • Toasted Sandwiches $0.50
    • Extra filling add
Strawberry Divine

Strawberry Divine

location

Address

68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand

phone

Phone

036148019

clock

Opened hours

Sat - Mon: 12.00pm - 5.00pm
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Wheelchair accessible ,  Cash ,  Child-friendly

Location
68 Tengawai Road, Pleasant Point, Canterbury, 7903, New Zealand
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