Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Selvaggio (v)
- silvered garlic & button mushrooms, topped with baby spinach, crumbled feta & basil pesto
-Singo $14
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
-Singo $14
Please order At the Bar.
halloumi & Pear salad (V gf) 3/4 $15 main $19
- baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
-Coppia 25(gf) $20
-Coppia /25(gf) $20

V9 Stir Fried Noodles (Pad Thai) with Tofu $13.00
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
Prawns 17.00
C5 Duck Red Curry $18.00
M10 Stir Fried Noodles (Pad Thai)
M5 Stir Fry with Cashew Nuts $16.00
- Chicken, Beef or Pork
T11 Isarn Salad (Larb)
Chicken, Beef or Pork $14.00

Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Soup of the Day $9
- Please ask for today’s special

Stuff Mushrooms $2.40
Crab Stick $2.00
Chicken $10.90
10 Fish & chips $37.90
SET MENU (B) $43.00
- sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
Combination $11.80
Vegetable $9.80
Egg $5.40

Sourdough with Balsamic oil and Dukkah $12.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Egg in a hole with bacon $9.00
Asparagus and Mushroom Risotto $18.50
- in a creamy garlic & herb sauce topped with shaved parmesan
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00
Pancakes stacked with Banana, berry and maple syrup $9.00
Fish of the Day POA
- this changes daily we will let you know what we have available
Bacon and Eggs $13.00
- Streaky bacon and free range eggs on grilled sour dough

-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
-Kadhai (Chicken/Beef/Lamb)
- Cooked with onion, capsicums with Indian spices in chef's special gravy
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Papadom (4 pcs) $2.50
-Palak Paneer
- Cottage cheese cubes cooked with spinach in mild spice gravy and straight from North India

Garden $10
- Mixed Greens- Tomato- Red Onion - Balsamic
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Bee Bee See $22
- Grilled w/ Bacon - Onion Rings - Beetroot Relish - Cos - Aioli - Pineapple salsa - Pickles
Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
Chicken Po Boy $16
- Crispy Chicken - Slaw - Aioli - Cheese - Rogue Chilli - Tomato
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Curly Fries $4
- Served with Aiolis
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.

Extra beef or chicken
Singaporean Hokie Noodle
Shrimp Kway Teow $12.90
Roti with vegetables in curry $8.50
Sliced Fish in Satay Sauce with Rice $14.50
Beef Fried Rice
Sliced Fish in Satay Sauce with Rice
Roti with Chicken Curry Sauce

MEXICAN OMELETTE $17.50
- Served with homemade salsa
- With free range ham $16.50
Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- With smoked salmon $17.50
-With spinach $14.50
Quesadilla $15.00
- Spinach tortilla with cream cheese, capsicum and mushroom served with a choice of salad or fries and aioli.
Eggs Benedict
Chili Cheese Fries $10.00

Muhalleh $7.00
- Apricot mousse topped with whipped cream and pistachio nuts.
Tabouli $1.00
Bowl of olives $5.00
Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
Mixed $10.00
Falafel $8.50
Chicken fettuccini $21.50
- Chicken fettuccini cooked with mushroom and zucchini, in a creamy herb sauce, garnished with olives spring onions and lemon.

Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Salmon Fillet served with fresh dill, salad & wedges $25.00 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Free Range Chicken Liver Pate Platter w/ toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Garlic bread w/ our original butter blends $6.50
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Bookings Essential, 90 minutes before show start time
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
Pork Sausage /Bacon $4.00
Mojito Cheesecake with cardamom biscuit $16.50
-Add Salmon $17.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna

"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
STEAMED RICE $3.00
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.