Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
Miso soup $2.5
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Steamed Rice $2.5
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
today's white fish sashimi $8
- 7 Pieces of fresh raw fish.

Lamb $17.00
Tamarind Chutney $3.00
Lamb $16.50
Chicken Achaari Tikka (5 pieces) $13
- Marinated chicken fillets with pickle flavour and prominent flavour of mustard.
Egg Fried Rice $9.00
Malai Kofta $14.50
- Housemade cottage cheese and mixed vegetable dumplings served in rich tomato and cashew nut curry.
Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.

DONUT $2.00
WEDGES $4.90
CHIPS $3.00
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
APRICOT TURNOVER $2.00
APPLE TURNOVER $2.00
DIM SIM $0.90
CORN FRITTER $2.30

Chicken Katsu $11.50/$9.50
REGULAR $9.50
Spicy Chicken $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Sashimi Donburi $11.50/$9.50
LARGE $11.50
Salmon Sashimi Mixed Sashimi 10 pieces $11.50

Eggy bread (egg in the hole) $5
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
Two white toast and spreads $3
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
DEZINA BEANNIE $10
- Eggs on toast
Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
- With bacon, pesto and cream cheese $10
Spaghetti, beans or egg on toast $5

Streaky bacon $5.00
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
House cured salmon, hashbrown, avocado & poached eggs $17.00
Halloumi/grilled free range chicken $4.50
Portobello mushroom $4.00
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

Fresh cherry mille-feuille, creme chiboust $18.00
Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Valrhona chocolate mousse, blueberry, raspberry sorbet, snow egg $18.00
Tomatoes $6.00
Scallops w/ white truffle risotto barigoule sauce $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Caesar salad w/ baby cos, white anchovies, bacon, croutons, Grana padano, grilled chicken $20.00

Aceitunas Con Chiles $8.00
- Chile marinated olives
Salsas $4.00
- Fresh seasonal salsa: habanero, ranchera, verde, smoked árbol, pico de gallo, pico con fruta
Arroz $6.00
- La Boca Loca organic red rice
Breakfast Tacos $16.00
- Two eggs scrambled and served atop tortillas, cheese & beans with pico de gallo salsa (the Austin classic meets Miramar)
- With manuka smoked line-caught fish $23.00
Chilaquiles Verdes $18.00
- House made corn chips sautéed in salsa verde, two fried eggs, cheddar, pot beans & Zany Zeus feta
Carne Asada $19.00
- Grilled steak, salad, chile árbol salsa & fresh pico de gallo salsa
Extra soft corn tortilla $2.00

Mushroom $5.00
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
GARDEN GREEN SALAD $6.00
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread

- Free range bbq pulled pork served with caramelized onion & apple relish
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- Slow cooked, tender free range lamb topped with mint tzatziki

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander

Grilled Halloumi Salad 1 $8
- Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
Steak + Prawns $29.5
- Porterhouse steak, prawn skewer, beer battered onion rings, sauteed vegetables, roasted kumara, bearnaise sauce
Grilled Halloumi Salad $18
- Grilled halloumi and roasted winter veg on fancy garden leaves
Waldorf Risotto $22
- Italian style risotto, walnut cream, crisp winter apple, brie cheese
Breads + Dips $12
- Olive tapenade, pesto, feta cheese
Add to any salad $8
- Fire grilled garlic tiger prawn skewer (5)
Beer Battered Fish Bites $16
Taylors Fine Tawny Port $12

Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
Assorted jams
- spreads, dips and condiments
Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
Bircher muesli
- porridge with fresh cream
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Assorted flavours of yoghurt, milk and soy milk