Superfino in Wellington Menu

Are you the owner? Manage this listing for free.

Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Cappuccino $4.00
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00
MT Victoria rump 200g/ 400g Lean rump steak served with chimichurri sauce $19.50 / $28.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Mochaccino $5.50
Mushrooms $3.50

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Fried Chicken $10
- w/ ranch dipping sauce

Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Sautéed courgettes, garlic, mint, pickled chilli $9.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Mango & yogurt pudding, passionfruit granita, sago, pineapple, coconut $15.90

Sirloin Steak 450g $35
Tomatoes $5
Chicken Livers $12
Fish Of The Day $35
All mains are served with fries and salads
Lamb’s Fry And Bacon $22
Side Salad $8
Mushrooms $6

Lamb Salad $ 11.00
Mixed Vege(Small/Large) $ 9.00/$10.00
Lamb $ 11.00
Falafel Salad $ 9.50
Mujver(Small/Large) $ 8.50/$9.50
- Zucchini
Humus $ 5.00
lamb (Small/Large) $ 11.50/$14.50
Falafel $ 9.50

Crumbed prawn $1.60
Cheeseburger $5.90
Blue cod $14.90
Bluenose $10.50
Pacific oyster 1/2 doz n/a
Orange roughy $10.50
Squid ring $0.90
Spring roll $2.60

THE BIG BREAKFAST $18.00
- poached scrambled or fried eggs on toast with Kerensky's, bacon, hash brown, mushrooms and grilled tomato
Seasoned grilled tomatoes $3.50
QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
HOLLY'S EGGS $18.00
- bacon, ham or salmon + $2.00, on either brioche, English muffin on gluten free rosti topped with spinach and grilled tomato
CORN FRITTER STACK $16.00
- fritters stacked with bacon, avocado spinach slow roasted tomato
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Scrambled egg on toast $4.00
Smoked salmon $5.00

Homemade toasted bagel $6.50
- with jam and cream cheese
Pasta of the day
- please refer to daily specials board
Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
DVDT(delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
Chocolate frog veggie breakfast $19.50
- poached, scrambled or fried eggs with spinach, mushrooms, potato cake, tomato and toast
Kids egg on toast $5.00
- poached, scrambled or fried

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Won Ton deep fry 1 Doz $9.00
Chicken Black Bean Sauce $9.50
Egg Fried Rice $8.00
Satay Chicken $9.50
Steam Rice $2.50
Lemmon Chicken $10.00
Spring Roll each $2.00
Honey Chicken $10.00

Lamb Mince on Toast $16
- Palliser Bay Station lamb mince, grilled mozzarella, spices, crisp garlic bread
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Wakanui Rib Eye 300g $41
- Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
Flat white $4.5
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A

Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Marinated sardines on char-grilled sourdough $15
Mount Eliza Red Leicester cheese scone $6
Summer pudding, cream $14
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Homemade crumpet, honeycomb butter $11
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18

Avocado Toasties N/A
Cheddar N/A
Subway Seafood Sensation N/A
Roast Beef N/A
Ranch N/A
Ham, Egg and Cheese N/A
Pork Riblet N/A
Wheat N/A

PANEER JALFREZI $15.00
- Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
CHILLY BABY CORN (DRY/GRAVY ) $12.50
- Baby corn deep fried and sautéed with spring onion, capsicum and soy sauce.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Garlic chin tikka(5 pieces) $13.50
- chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
BUTTER CHICKEN $16.50
- Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.