Superfino in Wellington Menu

Are you the owner? Manage this listing for free.

Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Coco pops $4.00
- Cornflakes on rice bubbies with milk
$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Tossed garden salad $12.50
- With choice of smoked chicken, bacon or marinated tofu
Muesli $7.00
- With fruit, yogurt and honey
Egg your choice $9.00
- On toast
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Creamy garlic mushrooms $13.00
- On toast - can be vegan
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side

Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
Maple and pistachio crusted rack of lamb $39.00 per guest
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Whole grilled fish of the day with charred citrus Priced daily
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini $25.00
Scrambled eggs (GF) $21.00
- With smoked salmon

Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
Beef Fillet, Café de Paris butter, fries $38.90
Organic mixed leaf salad & house dressing $8.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90

Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Steak fries (aioli) $7.00
Pineapple $2.00
Potato popcorn (chilli aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Steak fries (aioli) $4.00
(all served with greens)
Avocado $2.00

Phad Thai Noodle $13.50
- chicken, beef or pork
Prawn Spring Rolls $6.90
- 5 pcs
Chicken Chilli Paste (spicy) $12.90
- chicken, beef or pork
Vegetables Spring Rolls (v) $6.50
- 5 pcs
Most main meals come with your choice of : chicken,beef, pork or vegetarian at no extra charge.
Tom Yum Soup (spicy)
Beef Oyster Sauce $12.90
- chicken, beef or pork
Garlic Roti with Satay Sauce (v) $6.50

Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce

Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Hummus $8
- w Roasted Chickpeas & Flat Brea
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish of the Day POA
- w Seasonal Accompaniments
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Cheese $20
- w Accompaniments

Mixed vegetable $15.00
Turkish delight $4.00
Mixed $9.00
Mujiver $14.00
-all served on authentic turkish bread
Vege $9.00
Lamb $11.00
Hummus and tabouli $8.50

Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
- avocado, spinach, hash browns, hollandaise sauce $4.00
Toast $8.00
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
our eggs are locally sourced free-range
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- bacon & banana w maple syrup

(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Sundried tomato $1.00
Onion
Salami
Avocado $1.00
Chicken $11.00
Salmon $1.50
Cheese
Pineapple

Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
of bread $50 extra persuce
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit

Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Maple & Walnut $3.50
- extra scoop
Passionfruit $3.50
- extra scoop
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Fries with tomato sauce $6.50
Chocolate Madness $19.50
- A delicious assortment of chocolate delights – a must for chocolate lovers!
Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
Fresh bread with a Trio of spreads $9.50

Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Wedges $5.5
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
MASHED POTATO $5.00
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
STEAMED RICE $3.00