Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Salsiccia $9
Panzanella $9
Caprese $9
Prosciutto $9
Marinara $9
Fresh Arugula $9
Margherita $9
Pepperoni $9

Sauces $2.5
Spaghetti & Meatballs $9.5
- served in a tomato sauce with parmesan cheese & a garlic bread
Crispy Nacho Crumbed Chicken $13.0
- with a mild chilli & roast garlic dip
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
Vegetarian Fettuccine $17.5
- served with pan fried seasonal veges in a mushroom or portugese sauce
Salad $4.8
Apple & Rhubarb Crumble $8.5
- served with custard & vanilla ice-cream

Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing
Toasted Focaccia (V) $7
- With garlic confit butter
Italian Job M $24/ L $34
- Pepperoni, baby spinach, sun dried tomato, kalamata olive (on the stone) + feta
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry
Side Salad (V) $7
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4

CHEESEBURGER $4.50
CHIPS $3.00
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
APRICOT TURNOVER $2.00
STEAK ROLL $2.40
MEAT PATTIE $2.00
DIM SIM $0.90
WEDGES $4.90

Butterfish $10.50
Potato fritter $0.80
Groper $14.20
Chicken camembert burger (with cranberry sauce) $8.90
Donut $1.60
Vege roll $2.60
Vege burger $5.90
Bluff oysters soz n/a

Shoestring fries with kiwi dip 8
Spanish fried potatoes with garlic & tomato mojo picon 8
Fish finger sandwiches with American cheddar 12
House made bresaola 4
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hot doughboy with lemon curd & blueberry sauce 2
Market fish crude with confit tomato & chorizo oil 14

Brioche French Toast $15.90
- with bacon, caramelised banana, maple syrup & chantilly cream
Thai Style Noodles $19.50
- with veges & blue cod or chicken
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Eggs on Toast $8.90
- any which way
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Angus Eye Fillet $29.50
- Served on pumpkin mash, roasted parkvale mushroom, sauteed spinach & red onion jam with port jus
Oven Roasted Garlic Bread $5.50
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads

60 Tero Tero Bean Curd $15.00
69 Beef Congee $8.50
8 Ox Tripe $7.50
18 Cucumber Salad $6.50
Large $13.50
102 Beef Fried Rice Noodle $11.00
114 Brisket Noodle Soup $11.00
11 Shredded Chicken $9.50

Ginger & Spring Onion Chicken $13.00
Vegetable Chow Mein $11.00
Combination Seafood Chow Mein $15.00
Vegetable with Cashew Nuts $12.00
Crispy Chicken with Sweet Chilli Sauce $13.00
Battered / Crumbed Mars Bar $30
Vegetable $6.00
Hash Brown $1.30

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Shoestring fries $8
Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
Mini Caesar, bacon, croutons, anchovies $10
Cappuccino $4.5
Hot chocolate $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11

A selection of all the above Cheeses $45.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Kapiti Aorangi Brie $15.00
Breads and Dips $15.00
Hand Cut Agria Fries with Saffron Aioli $9.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Trio of Hand Made Ice Creams and Sorbets $14.00

Harlem Hustle (V) 18.00/13.00
- Herbs, mozzarella cheese, and pizza sauce
Roast Beef 7.20
Ham& cheese 4.30
Garlic&herb 5.40
Bacon 7.20
Low fat sundried tomato 5.40
Reuben 10.20
- Pastrami, sauerkraut, Russian dressing, and cheese
Wholly Guacamole 9.30
- Bacon, lettuce, tomato, red onion, and guacamole

Nachos
Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Chili & Cheese Pie

Iceberg Salad $6.50
- Watercress tarragon dressing
Bacon $5.00
Oysters MP
- Freshly shucked cucumber, chive mignonette & lemon
Anchovy $18.00
- Roast capsicum, black olive, lemon rocket
Chicken Wings $15.00
- Hot sauce, celery, creme fraiche
Shaved Lamb Shoulder $20.00
- Spinach, feta, harissa yoghurt
Citrus Bavious $8.00
- Candied fennel, orange shortbread
Cocoa Roasted Venison Short Loin $32.00
- Mushroom, whipped potato, smoked beetroot, watercress

Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
LAMB VINDALOO $17.00
- Lamb pieces cooked in hot ground vindaloo paste.
PRAWN BIRYANI $17.00
- Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.