Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Steamed green beans with lemon and almonds walnuts and witlof $7.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Salad of rocket, parmesan and shaved pear $6.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00

-Chicken Yakisoba / Pork Yakisoba $11.80
●Crumbed Skewers
●Topping
-Takoyaki $5.50
●Sushi & Sashimi
-Chicken / Chashu $4.00
●Japanese Curry
-Black Tonkotsu $10.80

Teriyaki steak soba $22.00
- Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Yasai yaki soba $17.50
- Soba noodles with mushroom + vegetables, egg, peppers. Bean sprouts, white and spring onions with fried shallots, pickled ginger and sesame seeds
Beef massaman curry $22.00
- Marinated beef with sweet potatoes, Shiitake mushrooms and baby aubergine in a mild fragrant massaman curry sauce, served with a side of steamed rice
Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Teriyaki salmon soba $22.00
- Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
Duck gyoza $11.00
- Five tasty fried duck dumplings served with a dipping sauce
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Yasai cha han donburi $15.00
- Stir fried brown rice with tofu + vegetables, egg, mushrooms, mangetout, sweet corn and spring onions served with a side of Japanese pickles

Thick Rice Noodles (Hofen) $11.50
- Roast Pork Or beef
Bacon Burger $4.80
Tarakihi (seasonal) $8.00
Crab Stick $1.60
Wedges $5.00
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Fish Cake $2.50

T12 Carrot Salad (Som Tam) $13.00
Lamb $15.00
V8 Tofu Stir Fry with Ginger (Pad King) $13.00
C7 Yellow Curry
M6 Stir Fry with Ginger (Pad King)
E3 Roti $3.50
V12 Seasonal Vegetable Yellow Curry $13.00
C2 Penang Curry

Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.

Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Small (20cm approx.) $14.00
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
Large (30cm approx.) $20.00

Marinated Chicken with Dried Chilli Peppers (bone in) $35.00
-Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
-Dessert Ice cream with mixed fruits
-Chicken $22.00
Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
Lamb Chops in Pepper Sauce on a Hot Plate $33.00
Combination Braised Duck $32
-Mains Chicken and Cashew nuts, Seafood and Seasonal Vegetables, Sweet and Sour and Young Chow Fried Rice

Roast organic chicken salad, puy lentils, sour cherries, crispy ham, blue cheese $18 /$26
Mount Eliza Red Leicester cheese scone $6
Spiced duck livers & sautéed spinach on toast $19
Homemade crumpet, honeycomb butter $11
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Brioche toast with jam marmalade $8
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
Potato salad
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
Vegetables
Fresh strawberries & cream pavlova with raspberry sorbet
“The Bay” beer battered fish & chips with salad $25.00
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>

Cucumber N/A
Lettuce N/A
Pork Riblet N/A
Carrot N/A
Natural Swiss N/A
BBQ N/A
Aioli N/A
Chicken & Bacon Ranch Melt N/A

Bacon spicy beef croissant $5.20
Ham & egg $4.00
Vegetarian $3.50
Bacon spicy beef $4.80
Ham $4.00
Chicken avocado croissant $5.20
Ham & cheese croissant $3.70
Steak roll

SATAY (6 sticks) $9.50
- Tender slices of chicken o beef marinated In spices and skewered on bamboo sticks. Grilled over medium-high heat and served with cucumber, onion and homemade peanut sauce.
NASI GORENG REMPAH $13.00
- wok stir fried rice with seasonal vegetables cooked with the chef’s special sauce. Served with 2 chicken satay skewers, prawn crackers topped with peanut sauce and caramelized shallots.
Butter Chicken Sauce $3.00
VEGETABLE KURMA $11.00
- vegetables cooked in mild spices with tomatoes, cashews, potatoes, coconut and finished with lime juice. Topped with caramelized shallots. Served with steamed rice
LAMB CURRY $10.00/$14.00
- Diced prime lamb cooked in mixed spices with potatoes producing a rich thick gravy. Served with steamed rice/medium/large
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
LAMB KURMA $10.00/$14.00
- Lamb pieces cooked in mild mixed spices with potatoes, tomatoes, cashews, coconut and finished with lime juice. Topped with caramelized shallots Served with steamed rice/medium/large