Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

HOUSE SALAD LARGE $6.90
GARLIC BREAD $7.90
- add cheese $2.50
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
ADULT SUNDAE $8.90
- everything you have ever wanted
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce

Paua & watercress bruschetta $ 26
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Roasted brussel sprouts $ 9
- apples / speck
Quinoa & feta slider $ 15
- iceberg
Baked baguette and butter $ 9
Seafood chowder $ 18
- grilled sourdough
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Braised chicken leg coq au vin $ 23
- mash potato / shallots

Beef Fillet, Café de Paris butter, fries $38.90
Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Rosewater cream, lychee sorbet, raspberry gel, berries, crushed meringue $16.90
Pan-fried Prawn tails, garlic butter sauce, lemon, Italian parsley & tagliatelle $22.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90

SMOKE FISH FRITTER $3.40
HAMBURGER $4.20
POTATO FRITTER $0.90
CHICKEN NUGGET $0.90
CHIPS $3.00
FISH $3.20
SMALL COLESLAW $2.60
DONUT $2.00

Crushed potatos, mustard seeds + herbs. $12.50
FARRO $21.50
- Cos, whitlof, pea, split green bean, basil, green raisins , pinenuts + green yoghurt.
Salmon, ricotta + watercress $16.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00
FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
Broccoli, feta, sunflower + pumpkin seeds $12.50
A PIE $27.00
- Organic chicken, roasted fennel + tarragon

Fish Vindaloo $17.00
- Fish pieces cooked in red chilies, herbs and vindaloo paste.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Mattar Paneer $12.50
- Cottage cheese and peas with almonds and cashew nuts in a creamy tomato sauce.
Vegetable Samosa $6.00
- Pastry shell stuffed peas, potato and spices
Navratan Korma $12.50
- Seasonal vegetables cooked in a creamy cashew nut sauce,
Extra Rice $3.00
Plain Naan $3.00
- Refined flour bread
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

Eggs Florentine $17.00
- with spinach & hollandaise
Warmed olives $8.00
- with garlic cumin & fennel seed
Warmed olives $8.00
- with garlic cumin & fennel seed
MOF Sourdough $4.00
- bread with butter or olive oil
Grilled Portobello mushroom $5.00
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Antipasto Platter $25.00
- assorted meats, cheese, marinated vegetables & dips with bread

Beef Tendon Casserole $14.00
Beef with Black Bean Sauce $12.50
Stir Fried Chicken with Golden Mushrooms $14.00
Lamb with Ginger & Spring Onion $14.00
Combination Fried Rice or Fried Noodle $11.50
Chicken Cartilage with Spicy Salt $14.00
Beef with Chinese Five Spice $14.00
Kun Po Chicken (Mild Spicy) $12.50

2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Brussels sprouts w/ speck, red onion, balsamic, chestnuts $9.00
Pork belly w/ parsnip puree, apple, parsley, truffle oil, black pudding crumble (All individual seasonal plates are portioned between starter and main sizes) $26.00
Creamy, sharp Peninsula blue mould ripened blue cheese made b barry's bay. Cheese on the banks peninsula, using pasteurised cows milk and traditional rennet (60g/ 120g) $25.00/ $32.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia $26.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

POPCORN CHICKEN $6.00
MONKFISH PO BOY $10.00
CURLY FRIES $5.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon

Fried Egg with Shrimps $20.80
Ginger and Onion Lobster Seasonal Price
Pork Fried Rice $14.80
Sizzling Chinese Fillet Steak $24.80
Sweet & Sour King Prawns $28.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Deep Fried Scallops $12.00
Stir-Fried Pork $16.80

Salt & pepper squid $12.00
- withlime pickle
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing

Hot Chips $5.50
Fish n Chips $15
- served with salad
Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
Omelete & Salad $15
- Your choice of filling
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Soup of the Day $8
- Chefs choice changes daily

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
BRUNCH
Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
Salmon Fillet served with fresh dill, salad & wedges $25.00
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Fried with aioli & tomato sauce $9.50
On The Side

Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Fish & Chips $9.50
- With tomato or tartar sauce
Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
Garlic Bread $7.50
Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish