Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

your choice of meat, wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread
Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
Chicken iskender $15.00
Venison pepperoni $14.50
- Venison pepperoni, onions & mozzarella cheese
wrapped in a tortilla served with tabouleh, lettuce, carrot, onion and your choice of sauces
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Served on a freshly made tomato base

DESSERT
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Seared scallops with radicchio, pear & toasted almonds $25.50
Risotto vignole $21.50
Today’s fish $26.50
Fried squid with aioli & balsamic rocket $17.50
Gnocchi sardi with tomato semi crudo $19.50
Grilled ciabatta with local olive oil $4.50

Cauliflower & Cumin, Tzatziki, Harrisa $9
Pancakes, Whipped Cream & Stewed Fruit $16
Roasted Chicken, Chorizo & Capsicum Risotto $29
Calamari, Fennel & Orange Salad, Lemon Dressing $16
House-made Beans on Toast, melted Cheese & Eggs your way $12
Duck Liver Pate, House $14
Freshly Baked Bread $2pp
Haloumi & Melon, lemon dressing $9

Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Moroccan Lamb $22.90
- Moroccan lamb, cherry tomatoes, courgettes, pine nuts, fresh coriander & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Rustic Fries w/ Tomato Sauce $6.00
Seasoned Wedges $6.00
Fruit Salad $6.50
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
Pan-Fried Fish $12.00
- W/ fries, garden salad & tartare sauce
Cheesy Garlic Bread $8.00
Fresh NZ Fish of the Day POA
- Please ask our helpful staff about today's creation
Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries

Chicken and Sweet Corn Soup $7.00
- Crabmeat and Sweet Corn Soup
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
Spicy Chilli Beef $13.00
- Marinated in mixed herbs, served cold with fresh garlic, chilli oil, soya and sesame sauce.
Lemon Chicken $22.00
- Two tender breast fillets crumbed, deep-fried and coated with a tangy lemon sauce.
Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Spicy Garlic Fish Fillets $24.00
- Dry chilli, garlic, Sichuan pepper cone, chilli bean sauce, wok fried with celery and capsicum.
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.

Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
Field & Green's *ice cream & **sorbet per scoop $5
Marinated sardines on char-grilled sourdough $15
Fish finger sandwich, tartare sauce $19
Muesli, roast apricots, coconut yoghurt, soy milk $15
French toast, bacon, date syrup $18
Potato rösti, sautéed mushrooms, Madeira sauce $18
Whole Bluff lemon sole "Veronique", pomme puree $32

Steak, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Flatbread N/A
Thousand Island N/A
Ham N/A
Beetroot N/A
Sweet Chilli N/A
Jalapenos N/A

Chicken nuggets
Scotch Fillet $14.90
Fish & Chips $8.50
Chicken & Chips Small $6.50
Mushroom breakfast $11.50
Chicken & Chips Medium $7.50
Pork Sirloin $13.50
Cheeseburger

Fat cut chips $7.00
- with aioli
Chicken liver pate $13.00
- withport jelly, toasted ciabatta
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Salt & pepper squid $12.00
- withlime pickle
Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
Potato & Herb Rosti $19.00
- smoked salmon, potato & herb rosti, tomato and caper dressing
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads

VEGETABLE CURRY $11.00
- lentils cooked and tempered with fresh spices and mixed herbs with seasonal vegetables. Topped with caramelized shallots. Served with steamed rice
AVAM PERCIK $10.00/$13.50
- chicken marinated in Malay spices, coconut cream, honey and grilled to perfection and topped with our famous peanut sauce. Served with steamed rice. Medium/large
BEEF RENDANG $10.00/$14.00
- A traditional Malay dish. Prime beef diced and cooked gently in a medley of herbs and sp.ces with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice/medium/large
Kurma Sauce $3.00
GADO GADO $11.00
- steamed stir fried fresh seasonal vegetables and bean curd topped with homemade peanut sauce. Served with steamed rice
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>

Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Chicken noodles soup $9.50
- Rice noodles cooked with bean sprouts & chicken, served with r & s style kua tew soup.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Satay sticks(6 sticks) $10.00
- Choice of chicken or beef.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.
Seafood noodles soup $10.50
- Rice noodles cooked with bean sprouts & combination of scallops, squid ft shrimps, served with r & s style kua teaw soup.
Curry chicken rice $11.00
- Chicken curry with potato served with rice.

• Mild English Mustard
• Tomato Sauce (Ketchup)
Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
Extra Sausage $4.00
• Hot English Mustard
• French Wholegrain Mustard
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Dijon Mustard

Siam Ginger
- Please Select meat Stir -fried shredded ginger and vegetables in Siam Kitchen sauce
Combination of Meats (C+B+P) $2.50
Crumbed Squid Rings (6 pcs) $11.90
- Served with sweet chilli sauce
Vege, Or Tofu $19.90
Beef Salad $22.90
- Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
Spicy Basil Leaf
- Please select meat Stir -fried vegetables in basil leaf and spicy chilli sauce
Vege Or Tofu $19.90
Vegetarian Spring Rolls (3 rolls) $8.90
- Cabbage, carrot and celery shredded and wrapped in spring roll wrapper, deep-fried and served with sweet and sour sauce