Superfino in Wellington Menu

Salt & Pepper Squid $9
- w/ lemon & aioli
Sticky Pork Ribs $12
- w/ BBQ sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
- w/ ranch dressing
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries

Grilled Haloumi $1.50
Seriously Large Peri-Peri Chips $9.50
Pineapple $1.50
Corn on the Cob
Peri-Peri Chips
- Curb your craving
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- Regular $4.50

Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Salad of rocket, parmesan and shaved pear $6.00

Fried Pork Balls $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Marinated Spare Ribs $6.50
- Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauce.
Ginger Stir Fry
- Fresh ginger root fried in the wok with fresh vegetables.
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.

Stir fried vegetables with (oyster sauce optional) $10.50
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried chicken with cashew nuts and vegetables $13.00
Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried vegetables with peanut sauce $12.00
Fried Thai noodles with Chicken, bean sprouts and peanut sauce. $12.00

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
GARLIC PRAWNS & MUSHROOMS $18.00
- on a seasonal salad
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast

GOA PRAWN CURRY $18.00
- traditional Goan style curry
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Sweetcorn on the cob $9.00
Mushroom & caramelised onion tartlet $17.00
TO SHARE - warmed olives / polenta chips / garlic & herb bruschetta each $9.00
lunch mon - sat from 11.45am. Please see pdf for latest updates
breakfast mon-fri 7am-11am
Bacon & eggs any style $17.00
Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
Braised pork belly with apple chutney & watercress $19.00

Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Duck fat baked potatoes $ 7.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
Selection of two cheeses $ 29.00
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas

Steamed Mussels $14.00
- Steamed Mussels simmered with our homemade hot basil sauce with onions, spring onions and red capsicums.
Sweet and Sour Pork or Chicken $23.50
- Battered tender pork or chicken simmered in seasonal vegetables, pineapples and onions. Meat: Chicken or Pork
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Green curry $23.00
- Your choice of meat prepared in our traditional spices simmered in coconut cream with mixed vegetables. Meat: Chicken $23, King prawn $27
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.

Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket

Fried Chicken $18.00
- Deep fried chicken
Special Set Meals (Minimum serve: 2 persons)
Doeji Bulgogi Bab (Pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Bibim Bab / Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Gamja Tang $40.00
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs

Lemon Meringue Roulade $14.50
- A creamy light lemon filling in a soft meringue, rolled in toasted coconut.
Garlic Bread $5.50
Chocolate $3.50
- extra scoop
Trio Of Ice Creams $14.50
- Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
Lamb Shank $28.50
- With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
Fresh bread with a Trio of spreads $9.50
Toasted Muesli $9.00
- Served with fruit and yoghurt.
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.

BRUNCH
Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Salmon Fillet served with fresh dill, salad & wedges $25.00
On The Side
Fries with aioli & homemade tomato sauce $9.50 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF
Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
Eggs Benedict w/ ham off the bone & hollandaise $20.00

Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Samosa 4 per serving $3.00
- Vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Egg and Onion Roti $4.00
Honey Butter Chicken $14.90
Gado Gado $15.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
Chicken Murtabak $14.90
- stuffed crispy pancake stuffed with chicken potatoes egg and mixed spice filling served with pickled onion and curry sauce

Superfino in Wellington Menu

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Superfino

Wellington Region > Wellington > Superfino

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60 Willis Street, Wellington, Wellington, 6011, New Zealand

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