Superfino in Wellington Menu

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Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

Prosciutto cotto, fontina & artichoke $15
Frangelico affogato $9
Polenta chips & black olive aioli $5
Lamb, goat feta, red onion jam & mint $13
Nutella trufflescoconut, hazelnut & strawberry $6
Goat cheese, guanciale & truffle honey crostino $7
Poached pears & gorgonzola gelato $10
San Marzano tomatoes, mozzarella & basil $10

Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Crumbed Scallops $6.90
Snapper $14.60
- Classic kiwi species and sells out fast - Delicate fillets with a sweet meaty flavour
Homemade Aioli $2.00
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Elephant Fish $7.00
- Soft textured, succulent fish with a subtle flavour
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite

DILL & GARLIC PRAWNS $11.90
- popcorn capers cos lettuce sauce & basil pesto
2X FRIED EGGS $2.90
SAUSAGE & MASH $19.90
- onion gravy
HOUSE SALAD SMALL $3.90
THE HOT BIRD $22.90
- 200g lamb Jalapeno & mint patty, carrot salad, mozzarella & one fat bird hot sauce
FRENCH TOAST $14.90
- grilled banana & maple syrup
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
THE MAC BIRD $19.90
- 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce

Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Onion rings $3.50
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Hawaiian $5.00
- Ham, pineapple & mozzarella

Mixed (Chicken, Lamb, Kofte) $18.00
Fresh Juices $5.00
Supreme R $12 L $14
Kofte $15.00
Chicken $16.00
Mixed Vegetarian R $9.50 L $11.50
Mixed Vegetarian R $9 L $11
Fresh Juices $5.00

Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Black Pepper Udon $12.50
- Poached thick wheat-flour noodles served in black pepper sauce with your choice of mixed veggie, beef, chicken or seafood >>
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Lemon Chicken $13.00
- Crumbed chicken fillets, deep-fried and served with our homemade lemon sauce.
Chicken Korma $13.00
- Chicken fillets, onion & potato cubes cooked in korma paste.
Satay - beef, chicken or mixed $6.50
- Four skewers of meat, marinated in spices & herbs, roasted over open fire, served with slices of fresh cucumber, onion, and our peanut sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Home-made Satay Sauce $1.50

Beef in Black bean Sauce $13.90
Battered chocolate bar $3.50
Chicken Chow Mein $13.90
Chicken & Cash Nut $14.90
Prawn Crackers $4.00
Pork with prawn & Chives $11.50/15p
Pork with vegetables in black bean sauce $13.90
Roast Duck (on Rice) $13.50

Singapore Style Fried Vermicelli $10.50
Beef Fried Rice $9.50
Barbecue Pork and won Ton Soup $10.50
Deep Fried Spring Rolls $5.50
Prawn with Cashew Nuts and Vegetables $26.50
Squid in Black Bean Sauce $18.80
Scallops with Ginger and Spring Onions $24.90
Squid with Ginger and Spring Onions $18.80

Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Warm Goat Cheese $ 17.90
- With smoked tomato crostini & salad
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

1/4 pounder B $5.50 / C $9.50
- 1/4 pound, 100gr beef pattie, tomato, lettuce, onion & tomato sauce
9 piece pack $25.00
- 5 thighs & 4 drums, no chips
Quarter pounder burger & chips $9.90
Canada squid on rice / california beef on rice / soft egg (shrimp/beef) on rice $10.50
Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
Large chips $4.50
6 chicken nuggets $4.50
8 wontons / 6 squid rings $4.40

Hot-smoked akaroa salmon w/ roast fennel, tomato, caper, spinach, black olive sauce (All individual seasonal plates are portioned between starter and main sizes) $26.00
Lamb rack, herb-crusted w/ smoked aubergine caviar, dauphine potatoes, rosemary jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Homemade french fries $9.00
- These golden homemade french fries are served with the traditional tomato sauce. The french and the belgian both claim to have invented the pommes frites
Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Groper, sea lettuce & togarashi, miso broth, shiso (All individual seasonal plates) $26.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)

-Cheddar $2
Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
-beef patty $5
Edamame(VG)(GF)(DF) $6
- Flaky Sea Salt, miso Mayo
our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
-crispy chicken skin $2

Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Scotch fillet $32.90
- w cheese and potato gratin w madeira sauce.
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot

French toast, bacon, date syrup $18
Mount Eliza Red Leicester cheese scone $6
Brioche toast with jam marmalade $8
Mince on spicy polenta bread, poached egg $18
Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
Spiced duck livers & sautéed spinach on toast $19
Mount Eliza Red Leicester cheese scone $6
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

Josper roasted asparagus N/A
- with dill and mint emulsion
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Asparagus $10
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
3 courses $45