Superfino in Wellington Menu

Superfino in Wellington has no menu available, but can choose from many other options such as Sandwiches or Cream cheese and cucumber from Te Papa Cafe. Queen of Jackson offers many options including Grilled flat bread, sweet spices, charred eggplant relish and Fig & blue cheese flatbread, prosciutto, rocket, mozzarella. Arena Cafe includes a wide range like Mini Hotdogs & Chips or Arena Big Bite / Vege. Mushroom soup and Seafood chowder from . Valentine's offers Maki Mono and BROWN RICE SALMON.

Nearby Sample Menus

  • Satay – Chicken or Beef $8
  • Fresh Fruit Salad & Ice Cream $7
  • Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
  • Shao Ping Mongolian Bread $0.50
    • complimentary 2 pieces per head
  • Chocolate Liqueur Mousse $7
  • Deep-Fried Ice Cream $7
  • Strawberries & Ice Cream (seasonal) $7
  • Banana Fritter with Caramel Sauce $7
  • Peppercorn $3
  • Mushroom $3
  • Seasonal vegetables $8
  • Seared Marlborough Sounds salmon, black bean sauce, sushi rice, avocado puree, fried shallots, micro coriander (GF) (DF) $30
  • Market fish, seasonal accompaniments MP
  • Béarnaise $3
  • Black bean, basmati rice $8
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
    • Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
  • Goi Chien – Vietnamese Basket Of Crispy Dumplings & Spring Rolls $14.5
    • Delicious crispy pork & prawn dumplings made with our special in-house Vietnamese style sweet potato pastry. Accompanied with crispy pork & prawn crispy spring rolls & dipping sauce.
  • Fish And Chips $12
  • Ca Banana Leaf Wrapped Baked Fish With Prawn And Papaya Salad $29.5
    • Beautiful fresh fish fillet cooked in a chef’s special marinate of turmeric, dill & galangal. Served with a Vietnamese style prawn salad of crispy greens, papaya, herbs, peanuts, shallots & steamed rice.
  • Ga Con Chien Drunken Salt & Pepper Baby Chicken $29.5
    • Traditional herbal wine poached baby chicken then fried until crispy. Served with Vietnamese style pot rice with pork sausages, dried shrimps and pork floss. Served with XO sauce Bok Choy. Best eaten with your hands.
  • Salad $5.5
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Junior
  • Rocket Fuel 2
  • Lemon Fish $8.5
  • zelati Crème Caramel Gelato $6
    • Lightly salted crème caramel
  • Cajun Fish Burger $12
    • Grilled Cajun Spiced fish fillet, mint yoghurt and lettuce with tomato, red onion and cucumber Salsa
  • Zelati Straciatella Gelato $6
    • Vanilla Crème and dark chocolate bits
  • Sweet Chilli $1.5
  • Green Salad $6
    • Simple Mesclun salad in our house dressing
  • Curly $6
  • Garlic mash and gravy $4.50
  • Riverboat Fishcakes $16.00
    • Homemade fishcakes served with garden salad & a lime & chilli mayo
  • - Vege Burger $13.00
    • Homemade roasted vegetable, tender chick pea, sesame & sunflower seed patty with tomato, mesculin and mango chutney served in a milk bun
  • Chicken Liver Pate $12.50
    • Served with port wine jelly & toasted sour dough bread
  • Caesar Salad $17.50
    • Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
  • Chicken Lasagne $19.00
    • Homemade cheese, spinach & chicken lasagne accompanied by a green salad
  • - Rueben Sandwich $13.50
    • House made shaved corned beef topped with Swiss cheese & sour apple slaw served between slices of warm rye bread with lashes of horseradish mayo
  • Beer battered fries $8.00
  • Sweet Chily Chicken $11.50/$9.50
  • Chicken Katsu $11.50/$9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • REGULAR $9.50
  • Sashimi Donburi $11.50/$9.50
  • LARGE $11.50
  • Teriyaki Beef $11.50/$9.50
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • Curry Chicken $11.90
  • Paua Fritter (Genuine) $6.90
  • Chicken fillet $6.90
  • Chicken Nugget $0.80
  • curry Lasa Noodles Soup $9.90
  • Seafood Basket(1 fish, 3 mussel, 1 prawn, 2 squid rings) $13.90
  • 4 Corn Nuggets $2.80
  • Bacon & egg $5.50
  • 103 Singapore Style Rice Vermicelli $11.00
  • 114 Brisket Noodle Soup $11.00
  • 99 Hai Nan Chicken on Rice $11.00
  • 63 Seafood Bean Curd $17.00
  • 86 Beef Tomato on Rice $10.50
  • 46 Beef Ginger and Spring Onion $15.00
  • 68 Fish Congee $8.50
  • 6 Pork Tero Tero $7.50
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Flat white $4.5
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Rocket salad, parmiggiano, balsamic $8
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Cajun Fish Burger $20
    • Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
  • Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Pommes De Terre Lyonnaises $10
    • Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
  • La Langoustine(Small/Large) $30/$48
    • Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin De Brocolis Et Kikorangi $10
    • Broccoli & Kikorangi Cheese Gratin
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • Mon Sashimi(Small/Large) $30/$45
    • Salmon Sashimi My Way (Signature Dish)
  • Mushroom Sauce $2.00
  • Seared Scallops & Chorizo $19.00
    • On Apple Fennel Remoulde w Sherry Reduction
  • Vegies N Cheese Sauce $8.00
  • Bavette Steak 300g $20.00
    • On Parsnip puree w rosemary red wine jus
  • Garlic & Mustard Herb Mash $8.00
  • Prime Angus Eye Fillet 200g $35.00
    • Grain fed for 90 days kin Canterbury
  • The Smoked Bos Taurus Burger $25.00
    • Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
  • Bruschetta $18.00
    • w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • Omelette $14.5
    • Three egg omelette with ham, mushrooms and cheese. Add Salmon $17.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Soup of the day with fresh bread $10.5
  • Fresh Green Salad $5.00
    • All the Essentials
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Limbo $18.50 / $9.00
    • Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
  • Camembert Salad $7.00
    • All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Superfino

Superfino

location

Address

60 Willis Street, Wellington, Wellington, 6011, New Zealand

phone

Phone

044727324

email

Email

None

clock

Opened hours

Mon 7 AM to 5 PM Tue 7 AM to 5 PM Wed 7 AM to 5 PM Thu 7 AM to 5 PM Fri 7 AM to 5 PM Sat 9 AM to 4 PM Sun 10 AM to 3 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
60 Willis Street, Wellington, Wellington, 6011, New Zealand
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