Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Tennessee BBQ Pork Belly $23.0
- served with home made hash browns, crispy bacon & sweet corn
Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Steak, Mushroom & Red Wine Pie $19.5
- served with creamy mash potato and seasonal veges
Chocolate Marquise $12.0
- rich chocolate mousse on a mud cake base finished with ganache & chocolate flakes with fresh cream & berry compote
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Please ask our staff about our daily blackboard specials N/A
Cheesy Garlic Bread $4.4

Quarto
- Mozzarella, rocket, garlic & pancetta
Chutney $2.00
Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
Patata
- Potato, blue cheese, caramelized onions & mozzarella
Coles law $4.00
Avocado $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Pineapple $2.00

Spring Rolls $2.40
Mushroom & Egg $4.00
Steak $11.00
Chicken Egg & Cheese $6.50
Doughnuts $2.00
Chicken & Pineapple $12.00
Chicken $12.00
Shrimp $13.00

Dim Sim (6) $7.00
Pineapple Fritter $2.30
Crispy Duck $13.00
Tom Yum Soup (Chicken or Seafood) $11.00
Chicken with Mushroom $13.00
Szechuan Chicken with Mix. Veges $12.00
Ginger & Spring Onion Chicken $13.00
Apple Turnover $2.40

Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Large $4.50
4pm - 4Am
Pepperoni Pizza $22.00
- Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Bruschetta $9.50
- Fresh Tomatoes. Basil. Garlic, and Extra Virgin Olive Oil and Balsamic Vinegar
Small $2.80
Hand Cut Wedges $8.00
- With Aioli

- With Ketchup and mayo $7.00
Green Plate $6.00
- Selection of seasonal pickled vegetables
Full Rack $36.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Coleslaw $7.00
Classic Cheese Burger $10.00
- 120g Ground beef brisket patty, cheddar, ketchup, mustard, pickles and onion
The Stratto Special + $3.00
- add Mortadella, jalapenos and pickles

Latte $4.5
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Espresso $4.5
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
Roasted baby vine tomatoes, balsamic parmiggiano $10
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Wedge salad, ranch, bacon, blue cheese $8

Onion Bhajee $7.00
- Chopped onion coated with chick pea flour, deep-fried served with tamarind chutney
Lamb Kadhai $10.00
- Lamb in cooked in onion and tomato gravy with capsicum
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Pickle/Mango Chutney $3.00
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.

- ham & cheese
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- jam, marmalade, marmite, peanut butter or honey
- caramelised apples & vanilla marscapone cream
our eggs are locally sourced free-range
Toast $8.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

Chocolat $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella
Raspberry and lemon curd semifreddo $7.00
Tiramisu $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley

Onion rings $3.50
Cookies & cream mousse $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Hash bites $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00

Amaretto Soy Milk 'Panna Cotta' $12.00
- Spiced Poached Pears, Gula Melaka Syrup, Toasted Almonds
Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
Kumara $5.50
- with butter 4/5 slices
Vegetarian Dumplings $10.00
- wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli

CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
Extra egg $3.00
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
Bayonne ham $6.00
CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun

Salt & Pepper Calamari Gf* Df* $13.50
- With lemon and aioli.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
St Louis Ribs $27
- With house made smoked adobe BBQ sauce and served with spiced gourmet potatoes
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Vine Stuffed Tomatoes Gf* Df* Entrée $15.5 Main $23
- With mushroom duxelle, spinach, Toasted sunflower and sesame seeds.
Flaked Salmon Salad Gf* $19.50
- With caper, dill, mesclun, preserve lemon and a wasabi crème fraiche dressing.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Bratwurst Sausage $19.50
- Served with creamy mash and onion gravy