Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

CHICKEN CURRY $10.50
VEGETABLE $9.00
POTATO FRITTER $0.80
PINEAPPLE FRITTER $1.70
EGG BURGER $3.70
BEEF $9.50
SHRIMP $11.00
SHRIMP $11.30

Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing
White rice $3.00
- Steamed or sticky
Pork ribs $10.50
- Pork ribs in a korean barbecue sauce with mixed sesame seeds
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Wagamama mud cake $11.00

Tandoori Mixed Grill (for one) $36.50
- Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Reshmi Kebab $8.50
- Minced chicken mixed with onions, herbs and spices, roasted in Tandoor on skewers.
Squid Curry $24.50
- Mild, medium or hot.
Mango Chutney $1.60
Onion Kulcha $3.50
- Round leavened bread, with chopped onions and spices.
Goan Squid Masala $22.00
- Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
Chicken Tikka $10.50
- Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.

Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.

Warmed olives $8.00
- with garlic cumin & fennel seed
Prosciutto/Casalingo salami/greek feta $3.00
Eggs $9.50
- any style on sourdough or Vogels toast
Soup of the day $13.50
- with bread
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
MOF Sourdough $4.00
- bread with butter or olive oil
Kumara and potato Has Brown $18.50
- stack with poached egg, avocado, roast tomato & nectarine relish (GF)/choice bacon or portobello mushrooms
Artichoke hearts/olives/capers/mushroom/anchovies $2.50

Hash Browns $3.00
Spaghetti $3.00
Extra Eggs $2.00
Breakfast Sausages $4.00
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Crunchy Fries $7.00
- Served with aioli and tomato sauce
Chorizo Sausage $4.00
Roast Tomato$3.00

Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
Home made Ice-cream and Sorbet w strawberry meringue $15.90

Hot & Spice Chicken $12.90
Nasi Goreng(Rice)
Sliced chicken in Singapore Sauce with Rice
Black Pepper Chicken with Rice $12.90
Chicken Mee Goreng $12.90
Chicken Kway Teow
Thai style tofu with rice $10.50
Shrimp Mee Goreng $12.90

Extra mayo $4.00
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
Classic buffalo sauce
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
PHILLY CHEESE STEAK SANDWICH $18.00
- ROASTED RIB EYE, ONION, MUSHROOM, SMOKED PROVOLONE, BELL PEPPER
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Blue cheese aioli
Extra sauce $4.00

Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
Yache Kim Bab (Sushi) $15.00
- Korean style vegetable sushi with miso soup
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
Entree:
- Pan fried dumplings, pan cake, Korean style sushi
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkgogi Bab (Chicken) $16.00
- Chicken marinated in soy sauce with steamed rice and side dish
Haemul Tang $45.00
- (serves 2 person) Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes

Fish Katsu & Spicy Noodle $16
California Salmon Roll $14
- Seared Salmon on top of avocado roll (6 pieces)
Squid Rings $7
Teriyaki Mushroom Noodle - Vegetarian $13
- Pan fried mushroom with Teriyaki noodle served with Miso soup
Kakiage - Vegetarian $6
- Mixed vegetable Tempura
Breaded Prawns $9
- Deep fried breaded prawns
Spring Rolls - Vegetarian $6
- Deep fried vegetable rolls
Kimchi Udon Soup $12
- Japanese noodle soup with Korean Kimchi

Vegetarian $3.70
Chicken $4.30
Vegetarian $3.50
Chicken avocado $4.60
Chicken salad $4.60
Chicken avocado croissant $5.20
Chicken salad croissant $5.20
Steak roll

Eggs Benedict $12.50
- with Spinach or Ham
Add a fried Egg to your Steak $2.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Pasta of the Day $13.50
- Please refer to Specials Board
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Soup of the Day $9.50
- Please refer to Specials Board

Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pozole Verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.