Sweet Vanilla Kitchen in Wellington Menu

Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

  • Cajun blackened Tarakihi fish $27
    • with bourbon mash + salad + Remoulade sauce
  • Rhubarb & strawberry streusel $8.50
    • Delicious fruit baked in a pie with a crumble like topping
  • Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
  • Gumbo $16.50
    • Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice
  • 'Send it' Jerk Chicken $24.50
    • Chicken breast tenderised in Carribbean spiced marinade with a hint of rum, then coated in a house-made jerk rub - salsa & lime + red beans & rice
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • SMK bbq prawns $18
    • New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Bowl of fries and an asahi $12
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Hot Wings $12
    • w/ ranch dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Ernesto’s breakfast burrito filled w scrambled eggs, black bean & chipotle chilli, cheese, topped w avocado, sour cream & salsa $17.50
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Choripán Argentino (hot dog): chorizo & chimichurri in our homemade bread roll $11.50
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri, in our homemade bun, served w patatas bravas $22.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Chocolate pot w chestnut torrone $11.50
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • oven baked free range chicken Salad $21.00
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Bread & Dips (V) $12.50
    • Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Cajun spiced wedges (V) $9.50
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Snapper Fillet $12.50
  • Hash Brown $1.30
  • 5 Fish Pack $19.50
    • with 2 chips
  • Paua Fritter (Genuine Paua) $7.50
  • Tiger Prawn $2.20
  • Bacon Fritter $2.20
  • Egg Burger $5.50
  • South Indian Spice Scented Lentil Curry $8.00
    • dahl & kidney beans in a spiced cream
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Peking Duck Salad $23.00
    • house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
  • Coconut Rice $5.00
  • Bangkok Street Noodles $23.00
    • flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • 1/4 Avocado $4.00
  • Scopa tiramisu $12.00
  • Egg $3.00
  • Proscuitto & peach $18.00
    • zucchini, rocket, mint, feta
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Tonkatsu $13.00
    • Fried crumbed pork cutlet served with Tonkatsu sauce.
  • Fried pork with garlic and pepper sauce on broccoli $13.50
  • Wakatori $12.00
    • Chicken flavoured with Teriyaki sauce.
  • Stir fried vegetables with (oyster sauce optional) $10.50
  • Tom Yum Prawn Soup (Rice vermicelli) $17.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean sprout Garnished with coriander
  • Stir fried chicken with cashew nuts and vegetables $13.00
  • Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
    • Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability)  and bean spout. Garnished with coriander
  • Lemon Chicken pieces $12.00
  • Greek Style $15.50
    • breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
  • Corn fritters $18.00
    • and bacon with homemade mint yogurt dressing.
  • Eggs royale $17.00
    • smoked salmon & spinach with homemade hollandaise
  • Baked beans or spaghetti on toast $5.00
  • Toast and spreads $6.00
    • with your choice of 2 spreads.
  • $2.50 Sides
    • free range egg- poached or fried
  • Pear, blue cheese, and caramelised onions. $11.50
  • Savoury beef mince $17.00
    • with a potato cake and toaste on the side.
  • 8PC. REG $8.90
  • 8PC. JUMBO $6.30
  • - 4 pieces Cucumber Hosomaki
  • LARGE $8.40
  • Katsu Chicken
  • 8PC. MAYO OR CHILLI $9.00
  • - 10 pieces Fresh Salmon Nigiri
  • Teriyaki Chicken on Rice with Mayo
  • Spicy Dragon Roll
  • - 2 pieces Seaweed Salad Gunkan
  • 8PC. REG $7.90
  • - 4 pieces Daikon Hosomaki
  • 8PC. DBL AVO $9.70
  • 1PC. $2.50
  • - 8 pieces Jumbo Teriyaki Chicken
  • Tasty Tuna
  • Chicken $5.00
  • Qaliya $21.00
    • Pieces of lamb aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with, rice, salad, hummus, tabouli and pita bread
  • Zucchini a carrot $8.50
  • Calamari $8.50
    • Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
  • Mixed $10.00
  • mixed $14.00
  • Beef $9.50
  • SALADBeef $9.50
  • Pan-fried halloumi, lemon and grilled bread $ 14.5
  • Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
  • Kedgeree with house smoked fish $23.5
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Van rosa potato salad, buttermilk dressing $8
  • Apricot and ricotta cake $7.5
  • Affogato $ 11.5
  • Chopped tomato and green pepper salad $ 8
  • Vegetable Lavabdar $15.00
    • Mixed vegetables cooked with gravy and a capsicum.
  • Akbari Tikka $18.00
    • Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
  • Butter Naan $4.00
    • Naan bread with a touch of butter.
  • Tandoori Chicken Half $13.00
    • King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
  • Barrah Kebab $10.00
    • Lamb chops marinated with spices and cooked in a tandoor.
  • Paratha $4.00
    • Wholemeal flaky bread finished with butter, cooked in a tandoor.
  • Prawn Malwar $20.00
    • Prawns cooked with coconut cream, curry leaves and mustard seeds.
  • Vegetable Biryani $17.00
    • Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
  • -Lg $27.00
  • Roast vege salad $14.00
    • A selection of seasonal veges lightly tossed in garlic oil & fresh herbs, finished with mixed greens & feta
  • Scrappy's dessert pizza $8.50
    • Berry base with lollies, marshies & choc sauce
  • -Med $24.00
  • -Add chicken $4.00
  • Fish of the day $29.00
    • Please ask waitstaff for the fish of the day or see blackboard for specials
  • -Add 2 fried eggs $3.00
  • -Med $19.00
Sweet Vanilla Kitchen

Sweet Vanilla Kitchen

location

Address

49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45666147

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand