Sweet Vanilla Kitchen in Wellington Menu

Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
Westpark Wings $15.00
- Half a dozen buffalo wings, served with house made blue cheese sauce
Thai Beef Salad $14.00
- Marinated beef strips, fresh salad greens, crispy noodles & sweet chilli sauce
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Lemon & Passionfruit Mudcake $10.00
Fraser Ave Fettuccine $23.00
- Chicken, bacon & mushrooms tossed in a creamy sauce
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce

Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
Soft centered chocolate pudding with creme fraîche $15.50
DESSERT
Grilled ciabatta with local olive oil $4.50
Antipasto $27.50
Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
Gnocchi sardi with tomato semi crudo $19.50
Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid

Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
Check the cabinet for more treats!
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Fries GF VV V $7.00
- hand cut Agria chips with lime aioli or ketchup

FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
INFERNO $19.00
- fresh tomato sauce, mozzarella, chillies, pepperoni sausage, olives, anchovies+ oregano
CHIPPIES $6.00
QUATRO STAGIONI $19.00
- fresh tomato sauce, mozzarella partichores, ham, mushrooms + capsicum
SNIKERS GF $5.00
PEANUTS $4.00
POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado

Scallops stir-fried with Cashew Nuts & Vegetables in Basket $35.00
Szechuan Whole Fish $39.00
Won Ton Noodle Soup (serves one - 4 Dumplings)) $12.00
Bamboo Sponge braised with Chinese Monk Style Vegetables $23.00
Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
Twin Mushroom braised with Seasonal Vegetables $20.00
Vegetables Foo Yoong $16.00
Entree
- Prawn Won Tons *, Spring Rolls *, Har Gow - Steam Prawn Dumplings, Shu Mei - Steam Pork Dumplings

Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
Aglio pan Pizza $7.50
- Garlic Pizza Bread
Vegetarian $16.00
- Tomato based pizza with fresh tomatoes, onions, mushrooms, olives, capsicum & mozzarella cheese
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
Chocolate Gelato $6.90
Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
Passion Fruit Gelato $6.90
Tiramisu $6.90

Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Spanakopita $6.00
Beef Tzatziki Burger $10.00
- Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
Fries $5.00
Special $10.00
- Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
Salt and pepper squid with wasabi garlic aioli (DF) $13.00
Mushroom and parmesan arancini (V) $10.50
Black forest pudding, amaretto zabaglione, blackberries, thyme (GO) $12.00
-Add Poached Eggs $4.00
Roast Brussel sprouts, parsnip, creme fraiche, dukkah (V) (GF) $10.50
-Mandarin glazed duck, root vegetables, autumn greens. Available as one course for two to share at $60 (GF) (DO)
Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad

-Gold cardholder $13.00
Eggplant parmigiana $9.50
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Chicken gravy $5.00
Buttermilk fried chook burger $9.00
Chipotle chicken wrap $6.50
Rotisserie chicken
Gratin $9.50

Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Garlic Prawns Raffaele $18.90
- Tiger prawns in half shell, olive oil, garlic and more
Olive Focaccia $7.9
- Homebaked focaccia, kalamata olives, balsamic vinegar & extra virgin olive oil (v)
Pork Scallopine $29.9
- Madeira port, cream and mushroom sauce
Warmed Olives $7.90
Bruschetta $9.5
- Homebaked focaccia with fresh tomato, basil, garlic & extra virgin olive oil (v)
Gluten Free Pasta $3.00
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)

Vegetarian Biryani
- A combination of fresh vegetables cooked with basmati rice, herbs and spices
Bombay Aloo
- Cumin covered potatoes cooked in tomato and onions
Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
Mushroom Mattar
- Mushrooms and green peas cooked with garlic, cream and spices
Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
Chicken Naan $4.00
- Naan Stuffed with chopped chicken and spices
Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.

CRUMBED TARAKIHI (FILLET) $7.50
LAMB KORMA Small $9.00 Large $14.00
FISH CAKE $2.20
CHICKEN TANDOORI ROLL $8.50
LAMB TANDOORI ROLL $9.00
CHICKEN NUGGETS $0.80
CHICKEN KORMA Small $9.00 Large $14.00
SQUID RING $0.80

Wedges $12.00
- Seasoned, topped with salsa, cheese & sour cream
Spicy Wings $15.00
- Five chicken wings served with fries
Fries $8.00
- With house-made aioli & tomato sauce
Fish & Chips $18.00
- Fresh battered fish of the day, served with salad garnish & fries
Homemade Vegetarian Cakes $13.00
- Potato, kumara, pumpkin, corn, onion, spinach & coriander cakes, served with a fresh garden salad
Wedges $13.00
- With salsa, cheese & sour cream
Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
Thai Beef Salad $17.00
- The traditional, on toasted Ciabatta, topped with BBQ sauce & an egg. Served with fries

Tempura fried salt & pepper squid $12
- with homemade chilli jam
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Duck liver paté(GF) $12
- served with house relish & toasted bread
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Eton mess $12
- with lavender meringue & fresh strawberries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage rolls $10
- with tomato ketchup
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7

Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen

Wellington Region > Wellington > Sweet Vanilla Kitchen

Address

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Cuisine

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49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand

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