Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

Gelato $11.00
- 3 Scoops ask our staff for the flavours
Margherita $18.00
- Napolitana sauce, mozzarella and basil
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Siciliana $24.50
- Napolitana sauce, mozzarella, anchovies, olives and basil
Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
POLPETTE $12.00
- Organic lamb and beef meatballs seasoned with Italian herbs

Vietnamese Calamari $8.00
- freshly crumbed /spices
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad

Salmon Maki 6pcs $12
Sashimi Set 12pcs $24
- assorted sashimi
Chirashi Don $20.50
- assorted sashimi, avocado, sushi rice
Egg 2pcs $5
- tamago egg sushi
Bento Set B (Vegetarian) $23.50
- vegetable tempura, salad, avocado sushi, inari (tofu) sushi, seaweed sushi, gyoza (dumplings)
Salmon Avocado Maki 8pcs $13.50
Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
Katsudon $17.50
- pork or chicken cutlet, egg, shitake mushroom, onion, spring onion, homemade sweet sauce

Sausage $ 2.40
Scallop $ 2.00
Minimum Oysters 3 $ 8.00
1/2 Dozen Oysters $ 16.00
Mussel $ 1.00
Corn Fritter $ 2.60
3 Fish, 3 Hot Dogs, 3 Sausages, 2 ½ Chips $ 28.40
Corn $ 2.60

Mutton offal soup $9.50
Boiled beef $16.50
Prawn $2.00
Crispy squid with spicy salt $15.50
Steamed stuffed bun $7.50
Shanxi style steamed cold noodles $9.50
Kung pao shrimp balls $18.50
Saut e ed beef with chilli sauce $10.50

- 8 pieces Teriyaki Chicken & Double Avocado
Double Avocado Fresh Salmon
- 8 pieces Seafood Celebration
- 12 pieces Fresh Salmon Nigiri
Inari
8PC. REG $7.90
LARGE $6.60
Teriyaki Chicken & Fresh Salmon

TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
TOASTED CROISSANT $5.50
- with jam and butter
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast

(These are designed to be a lunchtime-sized entree)
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Funghi (V) $22.00
- smoked portabella and button mushrooms
Hand-Cut Agria Potato Fries (GF.V) $7.00
- with aioli
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans

Mushroom & Tofu Pie
Claire's Crispy Cashew Salad
Nachos
Chili & Cheese Pie

Mixed vegetable pulao $8.00
- basmati rice mixed with vegetable and spices.
Peshwari naan $4.50
- naan stuffed with nuts.
Chicken tikka $10.00
- marinated boneless chicken cooked in tandoor.
Beef jalfrezi opn1 $12.00 Opn2 $13.00
Chicken masala opn1 $12.00 Opn2 $13.00
Prawn lavabdar $22.00
- prawns cooked with gravy and capsicum.
Beef lavabdar opn1 $12.00 Opn2 $13.00
Butter chicken opn1 $12.00 Opn2 $13.00

Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
Deep Fried Spring Roll $7.50
Malaysian Satay $9.00
- Chicken / Beef / Lamb
Deep Fried Chicken Wings $8.00
Pork Mince Roll N/A
Soft Drinks N/A
BBQ Pork on Rice $11.00
BBQ Pork Wonton Noodle Soup $10.50

Creamy mushrooms on toast $7.50
Eddy sandwich with goats feta, carrot, spinach & mushrooms $10
Smoothie of the day (DF upon request Add $1) $8
Veggie lasagna with spinach & lentils $10
Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
Salad du jour $8-12
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Homemade granola with greek yogurt & fresh fruit $12

Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
Toast $6.00
- With butter and preserves
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Mojito Cheesecake with cardamom biscuit $16.50
Bookings Essential, 90 minutes before show start time

B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hot Chips $3.50
Bacon & Egg Burger $8.50
- Streaky Bacon, Soft Fried Egg and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce