Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon

LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo

Egg $2.00
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
Seasoned crumbed calamari salad served with fresh lemon and tartare sauce $12.00
Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
Cajun spiced chicken enchilada wrapped in a flour tortilla with melted cheese, tomato salsa and mixed leaf salad $12.00
French toast served with maple syrup, bacon and banana $15.00
Mild beef curry served with steamed white rice, popadam and tomato raita $12.00

Grilled Tamarind Chicken $18.5
- Grilled marinated chicken thigh on stir-fried rice noodle on eggs, bean sprout and spring onion, sprinkle with crushed peanut
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
Grilled Chicken Citrus Salad $17.5
- Five spiced grilled chicken thigh with cabbages, orange, carrot and herbs
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce

Crispy Nacho Crumbed Chicken $24.0
- with a mild chilli & roast garlic dip
Medium $15.0
- your choice of carvery, vegetables & salads from our brasserie
Creamy Chicken, Bacon & Mushroom Fettuccine $19.0
- served with salad or seasonal veges
Kids Ice Cream Sundae $5.0
- 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
BBQ Pork Ribs $10.0
- oven baked with a rich bbq sauce
Ice Cream Sundae $7.5
- 3 scoops with wafer & whipped cream
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
T-Bone Steak $29.0
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain

Charcuterie selection $ 19
- house made pickles
Quinoa & feta slider $ 15
- iceberg
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Green beans $ 9
- 63 egg / brown butter
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Kumara wedges $ 9
- sour cream
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens

Salt & pepper squid, chilli lime dressing $16.00
Charcuterie platter $18 per guest
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
To share with today's sauce and your choice of two sides
Lunch express set menu (daily) $30.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Manuka smoked venison, beets, pickled exotic mushrooms, soft goat's cheese $24.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00

Steak & Creamy Mushroom Pie $5.10
Sausage Roll $3.40
Mexican PIe $4.90
Bacon & Egg Pie $4.90
Roast Chicken & Vegetable Pie $5.10
Potato Top Savoury $2.50
Steak & Vegetable Pie $5.10
Vegetable Pie $4.90

All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
Potato Croquette or Mash $2.50
Mushrooms $4.00
Ham Steak with pineapple
- served with salad and chips
All $10
Sausage $2.00
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
Cheeseburger
- beef pattie, lettuce, tomato and cheese served with chips

Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Side dish of the day
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Seasonal Vegetables $ 6.50
- With extra virgin olive oil

Onion rings $3.50
Cheese stuffed crust $3.90
Xtra Large $3.90
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
Please see our blackboard.
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

Coconut prawn dumplings $15.00
- with galangal, bamboo & lemongrass
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Sesame soba noodles $7.00
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi

Meat Platter (For 2 People) $18.50
- Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
Saag Aloo
- Fresh potatoes and spinach cooked in selected herbs and spices
Main $14.90
- Mild/Med/Hot
Mixed Pickle $3.00
- Naan Stuffed with cashew nuts, almonds, raisins, cherries
Main $15.90
- Mild/Med/Hot
Mixed Platter (for 2 people) $15.50
- Consist of two pieces of samosa, onion bhaji, chicken tikka and seekh kebab >>
Mango Chicken
- Mango flavoured pieces of chicken simmered with cashew nuts and cream.

Garlic Mushrooms $12.50
- w toast
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Choose from: bacon or kransky $4.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Avocado or mushroom $3.00
Kids Fish & Chips $8.00
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews
Tomato or hash brown $2.00