Sweet Vanilla Kitchen in Wellington Menu

Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00

Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Livvy‘s Vegan Chilli VV V $17.00
- spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
2 SPICY CHICKEN
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Check the cabinet for more treats!

Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Toast and jam or peanut butter $ 7.50
Salami and aged cheddar on rye $ 13.00

Oven Roasted Garlic Bread $5.50
Fries $5.50
- with t sauce & aioli
BBQ Beef & Bacon Burger $16.90
- served with fries
- with chicken $18.90
House Specialty Chatham Island Blue Cod $25.00
- Chef's choice, please ask your waiter for the day's special
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Risotto of the Day $18.90

CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
ALOO PARANTHA $6.00
- bread made with refined flour, stuffed with mashed potatoes and spices
BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy

Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.

Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
chicken nuggets $8.90
- served with chips and tomato sauce.
Bastella
Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Agadir Beef $25.50
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plump apricots and mashed potatoes.

●All Mains Vegetarian $13.50
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Curry Prawn /Fish $17.90
- Prawn/Fish cooked in onion and tomato with spices
Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad

Free Range Spatchcock $33.00
- panzanella salad (30 minute cooking time)
Cured Salmon $20.00
- fennel, radish, lemon
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Iceberg wedge, buttermilk ranch, pink onions $7.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Warm Salad Of Green & Red $18.00
- grilled pear, egg, walnuts, bacon, blue cheese sauce
Truffle fries $9.00
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)

Mee Goreng Chicken and Prawn $18.00
- Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Extra Rice $3.00
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.
Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.
Pork Taro Spring Roll $12.50
- Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.

Beef, Bacon, and Vintage Cheddar Burger $19.00
- 200g beef patty topped with cheddar, bacon, tomato, beetroot, lettuce and tomato-chili jam in a brioche bun with fries and Panhead Port Road Pilsner aioli
The LBQ Platter $28.00
- create your own platter from our snack menu four choices
LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
THREE LITTLE PIGGIES $17.60/$23.30
- bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
Good Ole Blue Bulls
- steak, rocket, and blue cheese
Cheeseboard $14.00
- Aged cheddar with oatcakes, chutney, and olives

White Chip Macadamia N/A
Tuna N/A
Oat & Raisin N/A
Choc Chip N/A
Italian Herbs & Cheese N/A
Steak, Egg and Cheese N/A
Bacon, Egg and Cheese N/A
Pickles N/A

Mince Savouries
- Quality beef mince with added vegetables
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Large $5.20
Bacon & egg
- full of just bacon and whole fresh Eggs
Potato Top
- Creamy potato topping on Quality beef mince
Sausages rolls
- our special blend of sausage meat, freshly grated carrot, diced onion and touch of mixed herbs
Sausage Roll $2.20
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base

Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Eggs on Toast $6.00
- Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
French Toast with Bacon & Banana $10.50
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Eggs Montreal $14.00
French Toast with Maple Syrup & Banana $9.00
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy

Noodle salad - Cold noodles $6.00
- choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
Yangzhou Fried rice $11.80
Mee Goreng $11.80
Singapore Fried Noodles $11.80
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
Wonton Noodle Soup $11.80
Beef Hofen $12.50
Seafood fried noodles

Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen

Wellington Region > Wellington > Sweet Vanilla Kitchen

Address

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Cuisine

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49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand

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