Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

Seafood Chowder $8.2 Reg / $11.4 Lge
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
Cheesecake $8.20
- Can we tempt you with today's flavour? Please check the specials board...
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Mushrooms $4.00
Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers

250g SIRLOIN STEAK SURF & TURF $28.90
- garlic prawns fat bird chips & garlic butter or peppercorn sauce
WARM CHOCOLATE BROWNIE $8.90
- chantilly cream
DOUBLE HERB CRUMBED BEEF SCHNITZEL $19.90
- red wine gravy seasonal vegetables & fat bird chips or mash
SEASONAL VEGETABLES $6.90
SAUSAGE & MASH $19.90
- onion gravy
WARMED HOUSE OLIVES GF $7.90
- olives in orange thyme & garlic
SPICY FAT BIRD CHIPS $8.90
- melted cheddar & one fat bird hot sauce
HOUSE SALAD SMALL $3.90

All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
Scotch Fillet Steak $23.00
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Entree $4.00
- Garlic Bread

Lamb Rump, Confit Kumara, Pea Purée, Lamb Ravioli $30
Crispy Fried Chicken & 'Slaw $12
Trio of House $12
Hand Cut Chips Reg $8 Lrg $15
Rhubarb Trifle $12
Medley of Olives $9
Smashed Avocado & Feta, Poached Egg on Grain Bread $14
B.L.A.T & Fries $16

Vegetarian $7.00/$9.50/$11.50
Medium $3.00
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
GoldenPotato $0.80
Beef $11.00/$14.00/$18.50
Pumpkin $0.80
Lamb $12.00/$15.00/$19.00

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Cheerios $8.00
- served with Watties tomato sauce.

Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $13.50
- Balsamic Mushrooms
On Toast $8
- F/R Eggs
Salmon on Rosti w Citrus cream $15.50
Steak Sandwich with fries $19.50
Fries w Aioli $7
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky

Cheese toastie $5
Cheesy stars $5
Granola, fresh fruit & Greek yoghurt $11
Bacon & egg butte w our famous chutney $11
Hot apple and pomegranate juice $4
Gingerbread toasted w rhubarb compote & yoghurt $12
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Eggs on toast any style $10

Roast Chicken & Vegetable Pie $5.10
Steak & Creamy Mushroom Pie $5.10
Steak & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Sausage Roll $3.40
Potato Top Pie $4.90
Mince Pie $4.70

80. PAPPADOMS (4pcs) $2.00
52. EXTRA RICE $2.50
76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
17. GARLIC CHILLI CHICKEN $14.50
- Battered boneless cubes of chicken fried and sauteed in julienne of capsicum onion, spring onion and spicy garlic flavor.
20. CHICKEN TIKKA MASALA $14.50
- A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
54. JEERA PULAO / PEAS PULAO $3.90
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.

Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
TMH Big Brekkie $19.9
- Bacon, chorizo, 150g rump steak, eggs your way, hash browns, mushrooms, tomato & toast
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Forest Griller $21.9
- Balsamic caramelised onion, portobello mushroom & halloumi pattie, lettuce, tomato, onion strings & chilli jam
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish

Pork Wonton
Chicken Sweetcorn Soup $8.50
-Small $7.50
Dumplings (8) $5.99
Chips $3.00
-Large $14.00
Cheese or tomato omellet $10.00
BLT burger $6.00

Ceviche Del Dia $15.00
- Line caught terakihi marinated in citrus with fresh tomato, cucumber, red onion and coriander
Boca Salsas $8.50
Sopa De Tortilla $13.00
- Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
Vegetarian
- Seasonal mixed veggies, onions, chipotle, chiles, seasonal salsa
Verduras (See Specials) $6.50
- Seasonal vegetables
- With free-range chicken $14.00
Memela Con Hongos $10.00
- Corn cake topped with black pot beans, mushrooms, salsa & Mexican coriander cream
Frijoles Refritos $6.00
- Chorizo refried beans topped with organic feta

MEE REBUS $12.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
CHAR KUEY TEOW $13.50
- Stir fried flat rice stick noodles cooked in a mixed soy pepper sauce with bean sprouts. chives and egg/SEAFOOD >>
CHICKEN/LAMB MURTABAK $12.00
- Succulent spiced chicken or lamb mince cooked in mild spices with chopped onion, potatoes, egg and wrapped in a firm roti pastry cooked on a hot plate. Served with curry sauce
CHEESE AND GARLIC ROTI $4.50
- A plain roti skillfully flipped then filled with garlic and cheese to cook on a hot plate
MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
CHICKEN RENDANG $10.00/$13.50
- Boneless chicken pieces cooked gently in a medley of herbs and spices with coconut cream over a slow flame and coated with roasted coconut. Served with steamed rice. Medium/large
Sambal Sauce $3.00
VEGETARIAN LAKSA $11.00
- Fresh yellow noodles cooked In a rich creamy broth with seasonal vegetables, tofu and finished with bean sprouts. Topped with caramelized shallots