Sweet Vanilla Kitchen in Wellington Menu

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Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
Hawtrey Farm Filo $25.00
- Chicken, spinach cream cheese filo’s, served with house made relish, home cut chips & 1841 slaw
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon

Pepperoni $9
Marinara $9
House Antipasti $9
Salsiccia $9
Panzanella $9
Funghi $9
Fresh Arugula $9
Caprese $9

Affogato $9.00/$12.00
- a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Quattro Formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Pepperoni $23.00
- Napolitana sauce, mozzarella, spicy pepperoni, basil
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
MUSSELS $15.50
- Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
Italiana $26.50
- mozzarella, rocket, prosciutto, cherry tomato, pecorino cheese, balsamic and olive oil
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar

Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
Won Ton / Beef Brisket / Sliced Pork & Vegetables / Chicken & Vegetables $12.00
Chinese Style Fillet Steak / Deep Fried Beef Roll / Fillet Steak in Black Pepper Sauce $28.00
Venison with Ginger and Spring Onion $26.80
Fried Rice with Dried Scallop & Egg White $26.80
Five Spice Beef / Beef with Ginger and Pineapple $18.80
Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00

COMBINATION $10.50
COMBINATION $10.00
FISH CAKE $2.00
SQUID RING $1.00
VEGETABLE $9.00
BEEF BURGER $3.70
BLUE COD CRUMBED BATTERED $8.00/$8.50
HOT DOG $2.00

Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Roast potatoes $4.00
Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
1/4 Avocado $4.00
House baked focaccia bread $5.00
- balsamic, olive oil
Proscuitto & peach $18.00
- zucchini, rocket, mint, feta
Bacon $5.00
Spinach $4.00

Bami goreng (vegetables) $12.90
Egg $0.80
Combination $12.90
Cheese $5.00
Cashew nuts $2.50
Shrimp $12.50
Eggs $1.50
Steak $6.20

Affogato (with cointreu, coffee & ice cream) $9.00 or $15.00 with booze
AFTERS:gold splashed truffles/ Shortbread / NZ cheese & crackers $9/ $5/$18
Trade daily open sandwich $15.00
brunch / lunch saturday 10am-2pm
PEAR & ROCKET SALAD $9.00
FRIES W TRADE AIOLI $9.00
Panfried fresh fish with mussel & chorizo ragout $38.00
Lamb rump w pearl barley, kale & salsa verde $34.00

Chocolate mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cheese stuffed crust $3.90
Hawaiian $5.00
- Ham, pineapple & mozzarella

of bread $50 extra persuce
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt
Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option

Mini hot dogs $8.50
- With fries & tomato sauce
Cajun chicken burger $14.00
- On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
-Greek
- Feta & kalamata olives
All salads $14.00
-Bacon & avocado
All served with homemade foccacia bread & a balsamic dressing
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast

LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
VEG MAKHANI $14.00
- Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
ALOO GOBHI $12.50
- Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
Mixed vegetable pakora $6.00
- deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
CHICKEN MADRAS $16.50
- Boneless chicken cooked with coconut cream and grated coconut, tempered with fresh curry leaves and mustard seeds

Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Crusty bread(V)(GF) $7
- with olive oil & balsamic
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
Duck liver paté(GF) $12
- served with house relish & toasted bread
Warm mixed olives(V) (GF) (DF) $8

Tuna Salad Sandwich $4.00
Grilled Pork Roll $6.50
Sausage Roll $2.50
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Quiche Lorraine / Vegetarian Quiche / Pie $3.00
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Sausage Roll $1.30
Big Bacon Breakfast $12.00

Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)