Sweet Vanilla Kitchen in Wellington Menu

Nearby Sample Menus

Char Mee (v)(pf) $15.90
- Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Bihun Goreng (v)(gf)(pf) $15.90
- Thin rice vermicelli fried with chicken & prawns, served with sambal
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Pasembur (v) (gf) n/a
- Warm asian salad topped with peanut sauce and vege fritters
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Otak-Otak $14.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice

Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Herb Crusted lamb rack served with minted mushy peas and potato $34.50
Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Tomato $4.50
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Hash browns $3.50
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Americano $4.00

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Chilli Onion Rings $9
- w/ chipotle aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Sticky Pork Ribs $12
- w/ BBQ sauce

Mix Seafood With Oyster Sauce $13.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
-Stir Fried Chicken With Canton Style Scramble Egg $12.5
Fried Noodle with Satay Chicken On Sizzling Plate $13.5
Pickled Cabbage, Pork Egg Noodles/Rice Noodles With Spicy Sauce Soup $12.5
-Beef Brisket $10.5
Steamed Chicken Leg In Chef Special Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Soy Ginger Sauce -Spring Onion -Coriander
Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander

Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Add bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Add chicken $5 .00
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies

Salad
Greek salad $13.00
- with tomato, feta, cucumber, red onion, olives & pita bread chips
Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
Potato salad
“The Bay” beer battered fish & chips with salad $25.00
Peanut butter & chocolate cheesecake with salted caramel ice cream
Beef patty $25.00
- smoked cheese, lettuce, gherkins, mushrooms, beer battered onion rings & béarnaise sauce >>
Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00

Black pudding $5.00
Buttermilk fried chicken, slaw, sriracha (nf) $18.00
Crushed avocado $5.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Calamari, pickled cucumber, red chilli, wakame, daikon, Japanese mayo (gf,nf) $18.00
Asparagus, seaweed butter (nf,gf,veg) $12.00
200g sirloin, cafe de paris butter, fries, watercress (gf,nf) $21.00
1kg Angus rib eye, cabbage & radish salad, horseradish cream (df,gf,nf) $85.00

Goi Cuon Tom Ga - Summer Rolls or Nom Muc Ha Noi - Hanoi Calamari
Com Trang $3.00
- Bowl of steamed rice (GF)
Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
MAINS
Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
Dumpling Chay - Veggie Dumpling (V) $11.00
- Pan grilled dumplings with cabbage, fungus, shitake mushroom, carrots, coriander and spring onion served with cucumber chili soy dipping sauce
Bo Kho - Braised Beef (GF) or Ca Ri Ga - Chicken Curry (GF)
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce