Sweet Vanilla Kitchen in Wellington Menu

Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

  • Rock Yard's Signature Prawn Salad $22.5
    • Pan-fried marinated king prawns with a mixture of red and white cabbage, carrot and herbs
  • Roasted Duck in Steamed "Bao" Bun $10.5
    • Vietnamese roasted duck wrapped with cucumber, herbs and chef's special sauce
  • Tamarind Tofu Noodle $17.5
    • Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
  • Satay Tofu $10.5
    • deep-fried tofu served with peanut sauce
  • Vietnamese Creme Caramel Flan $6
  • Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
  • Grilled Pork Skewers $10.5
    • Grilled marinated pork skewers with sesame seeds and fried shallots
  • Vegetables on Crispy Egg Noodles $17.5
    • Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Kumara $0.80
  • Pork $11.00/$14.00/$18.50
  • Vegetarian $7.00/$9.50/$11.50
  • Pumpkin $0.80
  • Beef $11.00/$14.00/$18.50
  • Small $2.00
  • Soup
    • Chicken Sweet Corn Soup
  • Braised Tofu with Chinese Mushrooms Hot Pot $20.00
  • Combination Fried Rice $18.00
  • Vegetarian Spring Rolls (3 roll) $6.00
  • Shrimp Chow Mein $20.00
  • Chicken Fillet in Lemon Sauce $21.00
  • Boned Groper Pieces braised with Sundried Scallops $45.00
  • Deep Fried Prawn Balls (5 pcs) $10.00
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Deep Fried Ice-Cream $8.00
  • Hot Chilli King Prawn $28.00
    • King Prawns sautéed with homemade chilli sauce, served on a sizzling plate.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Garlic King Prawn (6pc) $14.00
    • Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
  • Hot and Sour Soup $8.00
    • Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
  • Spicy Garlic Pork $22.00
    • Pork strips wok sautéed with ‘Hoisin’ and ‘Do Ban’ sauce. A highly recommended dish.Served on a sizzling plate.
  • Roast Duck (half) $24.00
    • Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
  • Soup of the Day $9
    • Please ask for today’s special
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Bread & Dips (V) $10
    • German rye, ciabatta & focaccia chargrilled with today’s selection of dips
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Casarecce Pasta $15
    • Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
  • TTEOK BEKKI $13.00
    • rice cake boiled fish cake noodle vegetables
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • ANDONG CHICKEN $45.00
    • steamed chicken noodle vegetables
  • JAPCHAE $14.00
    • stir fried sweet potato noodles with vegetables
  • Apple Turnover $4.50
  • Chocolate Eclair $4.00
  • Mini Cakes $4.50
  • Quiches - 22cm $22.90
  • Rhubarb Tarts $4.50
  • Lamingtons $4.00
  • Wholemeal Tank $3.90
  • Multigrain Dinner Rolls $0.80
  • Mince Pie $4.70
  • Steak & Vegetable Pie $5.10
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Thai Chicken Pie $5.10
  • Steak & Creamy Mushroom Pie $5.10
  • Mince Savoury $2.50
  • Vegetable Pie $4.90
  • Corn Fritters $14.00
    • Corn fritters served with salad, strip bacon, relish and sour cream
  • Eggs M ontreal $16.00
    • Poached eggs served on English muffin layer sm oked salmon drizzled With Hollandaise Sauce
  • Option: Gluten Free Bread $2.00
  • Bacon Eggs & Tomato $13.00
    • Poached, Scrambled or Fried egg Served on Butter Toast
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Extra : Bacon/Sausage/Ham/Mushroom/Tomato Hash Brown $3.00
  • Toasted Sandwich $6.50
    • Option:Multigrain,White toast.sourdough with any 3 fillings-Onion,tomato A vocado,cheese,Ham,spinach,Pineapple, Mushroom
  • Pesto Pasta $12.00
    • Pasta Tossed in creamy mayo and basil pesto paste and topped with pine nut
  • Vietnamese rice paper rolls $12.00
    • with vermicelli, mint & coriander
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Manuka smoked fish salad $18.00
    • with cucumber, cherry tomatoes, coriander & nahn prink
  • Pekin duck lettuce cups $17.00
    • with shiitake mushroom, garlic, lemongrass & spring onion
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • BBQ SQUID $7.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • STEAM PORK BUN $3.00
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM BEEF & MUSHROOM BUN $4.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • On The Side
  • Spicy Lamb Salad - Roasted Lamb cooked in our special nut/spice mix served with a lemon and black pepper yogurt sauce $25.00
  • Garlic bread w/ our original butter blends $6.50
  • Garlic bread w/ our original butter blends $6.50
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
  • Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00 DF
  • Panini $8.80
    • freshly made to order with 3 fillings of your choice
  • Mini Pancakes $9.00
    • with fresh bananas, marshmallows and maple syrup
  • Toasted Muesli $8.50
    • Served with yogurt, milk and your choice of fresh fruits and berry compote
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Taylors Fine Tawny Port $12
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • Banoffee Pie $14
    • Salted caramel, banana, shaved chocolate, chantilly cream
  • Steak Frites $26
    • Craft Beer marinated Porterhouse beef steak topped with garlic butter. Served with fries + salad
  • Grilled Halloumi Salad 1 $8
    • Grilled Halloumi and roasted winter vegetables on fancy garden leaves, honey mustard dressing
  • Sauteed vegetables, side salad, cajun fries or rustic mashed potato $6
  • Spy Valley Iced Sauvignon Blanc $9
  • Pulled Pork Croquettes $12.50
    • Pulled pork and potato croquettes, Jalapeño mayo.
  • Bread and Spreads Small $12.50 Lrg $17.00
    • Warmed fresh bread served with house made spreads. Please check blackboard for details.
  • Catch of the Day P.O.A
    • Please check the blackboard for today’s fresh catch.
  • Moonlight Beef Burger $19.50
    • House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
  • Seasonal Vegetables $6.00
  • Ale House Loaf Half $8.50 Whole $14.50
    • Garlic or plain.
  • Jalapeño Cheese Balls $8.50
  • Handcut fries malt vinegar mayo $6.00
Sweet Vanilla Kitchen

Sweet Vanilla Kitchen

location

Address

49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45666147

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand