Sweet Vanilla Kitchen in Wellington Menu

Sweet Vanilla Kitchen in Wellington has no menu available, but can choose from many other options such as Chillie Olives or Oysters from The Salty Pidgin. Rutherford Roasts offers many options including Pork and Lamb. Burger King includes a wide range like HOT CAKES or BUFFALO CHICKEN FRIES. 51. Hot Spicy Fish and 1. Fried Wonton from . Every Good Cafe offers Beannie cafe and Omlettes.

Nearby Sample Menus

  • Mapo Tofu $13.00
  • Wedges $5.20
  • Cheese Burger $5.00
  • Chicken & corn $9.00
  • Chicken $10.50/$9.80
  • Won Ton(homemade) $1.10
  • Chicken $12.00/$11.00
  • Beef, pineapple & cashew nuts $14.50/$13.50
    • with oyster sauce
  • 1/2 LB Double $9.70
    • Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
  • Guacamole Crunch Bowl $6.10
    • This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
  • 3/4 LB Triple $13.40
    • Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • L $4.80
  • J $1.50
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Spicy Chicken Strips
    • Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
  • Singapore Fried Noodles $23.00
    • rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Krishna Pakhora $13.00
    • cauliflower, pumpkin & potato slices fried in chickpea batter, served with a mint, coriander & tamarind dipping sauce
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Kashmir Potato & Pea Curry $19.00
    • soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Honey Soy Salmon $26.00
    • fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
  • Stuffed Naan $9.00
    • filled with cream cheese, bacon & chilli jam then tandoor baked
  • Chicken / beef black bean $11.90
  • Tarakihi Fillet Dinner(1 tarakihi Fillet) $13.90
  • HashBrown $1.50
  • Fish Cake $3.00
  • Garlic Prawns Chow Mein $14.90
  • Bacon & egg $5.50
  • Combination $12.90
  • Battered Fish $3.00
  • Pork belly $12.00
    • charcoal grilled sliced pork belly served along with vietnamese pickles
  • Mustard cabbage pickle $2.50
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Chicken leg with lemongrass $13.00
    • corn fed, free range chicken grilled with lemongrass
  • Crispy pork spare ribs $19.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Hand cut kumara chips $4.00
  • Beef nachos $17.50
    • with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Vegie patch breakfast $18.90
    • toast, spinach, tomato, mushroom and guacamole on dairy free toast
  • Polenta corn cakes $7.50
    • fried corn cakes with roast mushroom, spinach and chilli jam
  • Full Breakfast $19.50
    • eggs, kransky, hash brown, bacon, tomato, mushroom and toast
  • Savoury mince on toast $11.90
    • with two poached eggs
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extras $4.50 each
    • kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
  • Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
  • Polenta Chips, cumin cream, spiced tomato (V) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • -Entree Platter
    • Chef's light selection to begin the feast
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Braised beef cheek, pickled rhubarb, hazelnut crumble (GO) (DO) $16.00
  • Peninsula Platter (For two or three) $38 /$58
    • Head chef Nic Spicer's selection of tasters showcasing our most popular dishes, served over three tiers - the perfect entree or pre-theatre option to share. Ask your server for today's selection
  • -Add Spinach $4.00
  • Crab Stick $1.80
  • Battered Fish $ 4.30
  • All above grilled add $ 0.50
  • Blue Cod‘ $ 9.30
  • Fish Burger $ 7.40
  • Bluff Oyams Doz $ 29.50
  • Kumara Chips $ 4.80
  • Pineapple, Egg, Cheese or Bacon(each) $1.20
  • Margherita
    • Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
  • Large (30cm approx.) $20.00
  • Mushroom
    • A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
  • Supreme $22 Lge / $15 Sm
    • WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
  • Chicken Sensation
    • Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
  • Garlic Pizza Bread $6 Sm Size / $9 Lge Size
    • One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
  • Small (20cm approx.) $14.00
  • Hawaiian
    • WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
  • Extra condiment $0.50
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
  • Bacon and Eggs (GF) $15.50
    • free range eggs cooked your way served with bacon and Artisan bread
  • Aioli $1.00
  • Side of curly fries $4.00
  • Crispy seasonal salad $4.00
  • Salmon $4.00
  • Curly Fries(V) $8.50
    • GF-gluten free /GF we can do gluten free /Vegetarian
  • - 2 pieces Inari
  • 8PC. DBL AVO $7.30
  • Budget Beauty $19.90
  • Fresh Salmon Supreme
  • Teriyaki Chicken on Rice $29.90
  • Double Avocado Medley $23.90
  • Teriyaki Chicken on Rice with Mayo
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 3 Fillings $6.00
  • -Brie & walnut
  • Chicken nuggets $8.50
    • With fries & BBQ sauce
  • Garden salad w balsamic dressing $4.50
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • All salads $14.00
  • Toast w Spreads $4.00
  • -Bacon & avocado
  • Chicken Katsu & Cheese $1.50
  • Salmon & Avocado $1.50
  • Prawn Katsu Rolls $1.00
  • Vegetarian Sushi $1.50
  • Beef Rolls $1.50
  • Inari $1.50
  • Teriyaki Salmon $1.50
  • Salmon & Crab Meat $1.50
  • Peas Pulao $8.50
  • -4 $61.90
  • -Lamb jalfrezi $19.50
  • -6 $64.90
  • -Half $17.00
  • -2 $5.00
  • -Prawn biryani $21.90
  • Vegetable Stew Kerala style $ 16.90
    • Mash potato ,onion, ginger with mixed vegetables, coconut milk and spices makes delicate and aromatic stew
  • Beef, lamb or pork melt $16.00
  • Beef, lamb or pork salad $21.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Tossed salad $16.00
  • Beef & mushroom $8.00
  • Lamb & pea potato top $8.00
  • Berry fool w/ creme fraiche $12.00
  • Dirty peas $12.00
Sweet Vanilla Kitchen

Sweet Vanilla Kitchen

location

Address

49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

45666147

clock

Opened hours

Sunday 8:00 - 16:00 Monday 8:00 - 16:00 Tuesday 8:00 - 16:00 Wednesday 8:00 - 16:00 Thursday 8:00 - 16:00 Friday 8:00 - 16:00 Saturday 8:00 - 16:00
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Child-friendly

Location
49 Pretoria Street, Lower Hutt, Wellington, 5010, New Zealand