Sweet Vanilla Kitchen in Wellington Menu

Nearby Sample Menus

Squid Sambal $20.90
- Stir-fried squid pieces with tomato, onion and chilli in a thick sambal sauce with fresh coriander.
Stir Fried Spicy Calamari with Vegetable $9.50
- Creamy coconut, spicy calamari served with rice and salad
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Vegetable Korma $10.00
- Served with rice and chapatti bread
Stir-fried Calamari (Squid) $20.90
- Calamari cooked in a rich garlic oyster sauce with beans and carrots.
Vege Samosa $7.50
- Eight pieces of vegetable filled triangle pockets served with home made mint yoghurt sauce.
Acar (mixed pickled vegetables) $5.90
Entree: Rojak / Mains: Choice of two meat and one vegetable dish (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti Chanai and Steamed Rice $28.90 per person

Beef Tartare, Fattoush $12
Brussel Sprouts, Bacon $8
The Whole Hop: Eggs Your Way + All The Extras $20
Hand Cut Chips Reg $8 Lrg $15
Roasted Chicken, Chorizo & Capsicum Risotto $29
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Rhubarb Trifle $12
Free-range Eggs Tour Way on Sourdough $9

Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Cajun chicken N/A
Kumara cashew hash N/A
Smoked salmon N/A
Streaky bacon $3.00
Falafel $1.50
Vege Deluxe from $7.90
- avocado, capsicum, feta, field mushrooms
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap

SNACK 7-5 INCHES
PANDEMONIUM
- CHICKEN, CRANBERRY SAUCE & CAMEMBERT
ENVY
- SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
SLOTH
- TUNA, ONIONS MUSHROOMS, TOMATOES TOPPED WITH GARLIC MAYO & LEMON PEPPER
FORKED TONGUE
- HUFFMANS HOT SAUCE
BRIMSTONE
- CAJUN CHICKEN, AVOCADO, ONIONS, TOMATOES, SALSA & SWIRLED WITH SOUR CREAM
FLAME KISSED
- CAJUN SPICE
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS

Toasted Muesli $10.90
- Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
Chicken in a Basket $7.90
- Chicken Nuggets served on a Basket of Chips
French Toast $15.90
- Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
Gourmet Burger $4.00
- For the Double Patty - add
Asian Noodle Salad $14.90
- Crispy Noodle Salad served with choice of Minced Beef Or Grilled Chicken and drizzled in authentic homemade Asian Dressing, topped with roast Peanuts
Mexican Wedges $15.90
- Potato wedges served with chopped Bacon, Melted Cheese, Sour Cream and Plum Sauce
Fish Dinner $17.90
- Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips

Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Raita $4.00
Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
Fish Jeera Balti $7.00
- Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Eggs $10.00
- on your choice of toast
- 2 eggs $10.00
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Duck & Chicken Mousse $20.00
- w/ jowl bacon, pickled shallots, Dijon mustard & iceberg on polenta bread
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Hummus Dip with Homemade Pita Bread (V) $8.50
- chickpeas, sesame & NZ garlic topped with dukkah spice blend & olive oil.
Panko Crumbed Calamari $14.00
- served with lemon aioli
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Cheeky Zucca $24.00
- roasted pumpkin, rosemary, taleggio, guanciale & rocket leaves

Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
House smoked Klippers $15.00
- on toast with lemon parsley butter
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
Toasted house-baked bread $5.00
- with our own jam or marmalade or Vegemite
Spicy baked beans $12.00
- on toast or baked spuds
Scrambled eggs $10.00
- on toast or with baked spuds
Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Eton mess $12
- with lavender meringue & fresh strawberries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Garlic bread or garlic bread with cheese(V) (GF) $6/8
Vanilla creme brulee(GF) $10
- with pistachio biscotti
Homemade beef meatballs(GF) $14
- served with crusty garlic bread
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus

Roasted Free-Range Chicken Supreme $27.00
- Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Sautéed Parkvale Portobello Mushrooms $6.50
- And fresh basil pesto
Fresh Garden Salad $6.50
- Mixed salad leaves, chef's own vinaigrette
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Créme Brulée $11.00
- Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata

Sweet Vanilla Kitchen