Taj of India in Christchurch Menu

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Taj Mix Platter $15.99
- Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
Onion Bhajeees (6 Psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable Samosa (2 Psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer Pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed Pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken Lolipops $9.99
- Specially cut chicken wings cooked in Chef special homemade Sauce.
Tandoori Chicken Half $11.99 Full $17.99
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (5 Psc) $9.99
- Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
Malai Kebab (5 Psc) $9.99
- Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh Kebab (6 Psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb Chops (6 Psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori Prawn/Mushroom $11.99
- Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
Non-Veg Platter $16.99
- Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian Platter $11.99
- Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Butter Prawn/Butter Chicken see above
- Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
- Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai Chicken/Lamb/Beef/Prawn/Fish see above
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango Chicken see above
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Rogan Josh/Lamb/Chicken/Beef see above
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
Sagwala Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras Chicken/Lamb/Fish/Prawn see above
- A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
Korma Chicken/Lamb/Beef see above
- Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
Vindaloo Chicken/Lamb/Beef/ Prawn see above
- Red hot curry from Goa, choice of your meat.
Mushroom Chicken see above
- Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do Pyaza Chicken/Lamb/Beef/Prawn see above
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan Fish Curry see above
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj Special Curry $17.99
- Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
King Prawn Masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/Fish Malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables Korma $14.50
- A variety of vegetable cooked with mild spices.
Palak Paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
Aloo Matter/Gobi $14.50
- Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
Mushroom Matter/Paneer Mushroom $14.50
- Mushroom & Peas cooked with onion tomato herbs and spices.
Dal Makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal Tadka $14.50
- Lentils cooked in Indian spices.
Chana Mashala $14.50
- Chick peas cooked with secret spices straight from the heart of India.
Panner Tikka Mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai Paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi Paneer $14.50
- Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
Bombay Aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain Naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori Roti $2.50
- Traditional plain unleavened bread.
Garlic Naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate Naan $4.50
- Stuuffed with freshly grated Cheese/Chocolate.
Aaloo/Paneer/Onion Paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian Naan $4.50
- Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
Cheese And Garlic Naan $5.00
- Stuffed with grated Cheese and Garlic.
Taj Special Naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg Chowmein $11.00
Mushroom Chowmein $14.50
Chicken Chowmein $14.50
Prawn Chowmein $14.99

Indian Mixed Salad $5.50
Papadum (4 Pcs) $2.00

Raita (Cucumber & Yoghurt) $3.00
Sweet Mango Chutney (Mild) Or Mix Pickle $3.00

Chilly Chicken $15.50
Chilly Prawn $17.99
Chilly Paneer $15.50
Mushroom Chilly $14.50

Chicken Manchurian $14.50
Veg Manchurian $13.50

Veg Momo $9.99
Chicken Momo $10.99

Lamb Biryani $16.99
Veg Biryani $14.99
Chicken Biryani $16.99

Nearby Sample Menus

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Lamb burger $15.00
- The classic (250g) of succulent lamb, stacked with lettuce, onion, beetroot and tomato with fries on the side
Akroa salmon $23.00
- Baked salmon on a hot salad of green beans and silver beet with cheery tomatoes, potato hash, topped with a poached egg
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Add chicken $3.00
Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Fish and chips $15.00
- Beer battered fish of the day served with a side salad

Duck Fat Potatoes, Mushroom, Rosemary Salt $8
Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
Horseradish $3
Lamb Collar 350g $30
Market Oysters
Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
Black Garlic, Mushroom $3

TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

Popcorn Fish (x6) $4.90
Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Deep Fried Moro Bar $3.90
Cheesy Weezy $5.00
- Cheddar cheese, mayo & cheese seasoning on chips.
Spicy Wedges $4.20
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
Veggie Burger $5.40
- Cheese, pineapple, egg, beetroot, lettuce, onion, chow and tomato sauce.
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
Gluten Free buns. $2.00
BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
WEDGES $13.00
- with cheese and bacon.
Add a second patty. $4.00
BASIC $11.00
- Beef, chutney, mayo and gherkin.
ONION RINGS $12.00
- with SP BBQ Sauce.

FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
THAI ROTI WITH SPICED CHICKEN $15.00
VENISON $24.00
- mushroom, venison, salami blue cheese
Fresh Crumbed Chicken with Fries n/a
SEAFOOD AND SAFFRON CHOWDER $16.50
- with fresh seafood and grilled ciabatta
Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice

250gm steak or chicken breast sandwich $24.00
- Served on lightly toasted bread with lettuce, tomato and homemade onion relish, with a side of fries and our garlic aioli
Add beetroot $2.50
Kiwi stone $30.00/$35.50
- A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
Pasta of the day $16.00
- Ask your waitperson
Prawn salad $21.50
- Prawns cooked in garlic butter, tossed through red onion, fresh pear, tomatoes, salad greens and topped with camembert cheese and lemon dressing
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Children's mixed grill $16.00
- Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
Warm roast vegetable salad $19.50
- Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts

Deep Fried Chicken Roll $13.00
Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
Scallop (from Hokaido) $7.00
Eel $6.00
Sakura Lunch Box - Changes Daily $21.00
Seafood Kakiage Don $16.00
Teppan Fried Udon Noodle $15.00
Set Menu B $45.00 per person
- Appetiser - Seaweed Salad / Takoyaki (Octopus Ball) / King Prawn Tempura / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, King Prawn / Salmon Teriyaki / Deep Fried Chicken / Miso Soup / Steamed Rice / Dessert - Banana Tempura with Green Tea Ice Cream and Seasonal Fruits

Chipotle N/A
White Bread N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Double Choc Chip N/A
Oat & Raisin N/A
Hot Chilli N/A
Cheesy Garlic Toasties N/A

3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Garlic Pretzel Bread $9.00
Warm Apple Frangipani Tart $13.00
- with brandy custard
Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
Ceasar Salad with Chicken or Smoked Salmon $19.50
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread

Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Peshawari Naan $5.50
- Sweet Naan stuffed with raisins, cherries, almonds and coconut.
Seekh Kebab $ 11.00
- Lamb mince mixed with spices skewed & cooked in Tandoor.
Mixed Platter $ 20.00
- Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
Saag Aloo $17.50
- Potatoes with creamy spinach gravy
Keema Naan $5.50
- Naan stuffed with lamb mince (pre-cooked with spices).
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies

(GF) gluten free (V) Vegeterian
Garden Salad.( V, GF) $12
- avocado, tomato, cucumber, red onion, toasted seeds, sheery vinaigrette.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
Chicken wontons $17
- Aikmans good time sauce
Aikmans Grazing Platter.( GF) $41
- Cured meats, chirozo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
Central Otago Stone Fruits.( GF) $24
- Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
Sourdough Flatbread ( V, GF) $15
- smoked beetroot hummus, almonds, olive oil.
Beer battered Market Fish $27
- Chatham Island Blue Cod, hand cut fries, slaw, tartare sauce, lemon

Chicken $5.00
Roast Pork $5.00
Roast Pork Cashew Nuts on Rice $12.50
Crab Stick $2.00
Chicken & Corn Soup $6.00
Spring Roll $2.80
Cheese $4.00
Roast Pork Foo Young Egg $12.00

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Garlic, chilli and lime buttered prawns $11.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Fresh green garden salad $8.50
Home-made onion rings with garlic aioli $7.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Home-made baked potato wedges with herbs & sour cream $8.50

Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
●White
Polenta batons, parmesan, truffle aioli $11.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
●Skewers
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00

Taj of India

Canterbury > Christchurch > Taj of India

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033811738

Email

aryal_kamal15@yahoo.com

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM