Taj of India in Christchurch Menu

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Taj Mix Platter $15.99
- Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
Onion Bhajeees (6 Psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable Samosa (2 Psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer Pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed Pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken Lolipops $9.99
- Specially cut chicken wings cooked in Chef special homemade Sauce.
Tandoori Chicken Half $11.99 Full $17.99
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (5 Psc) $9.99
- Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
Malai Kebab (5 Psc) $9.99
- Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh Kebab (6 Psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb Chops (6 Psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori Prawn/Mushroom $11.99
- Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
Non-Veg Platter $16.99
- Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian Platter $11.99
- Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Butter Prawn/Butter Chicken see above
- Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
- Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai Chicken/Lamb/Beef/Prawn/Fish see above
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango Chicken see above
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Rogan Josh/Lamb/Chicken/Beef see above
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
Sagwala Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras Chicken/Lamb/Fish/Prawn see above
- A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
Korma Chicken/Lamb/Beef see above
- Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
Vindaloo Chicken/Lamb/Beef/ Prawn see above
- Red hot curry from Goa, choice of your meat.
Mushroom Chicken see above
- Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do Pyaza Chicken/Lamb/Beef/Prawn see above
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan Fish Curry see above
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj Special Curry $17.99
- Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
King Prawn Masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/Fish Malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables Korma $14.50
- A variety of vegetable cooked with mild spices.
Palak Paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
Aloo Matter/Gobi $14.50
- Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
Mushroom Matter/Paneer Mushroom $14.50
- Mushroom & Peas cooked with onion tomato herbs and spices.
Dal Makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal Tadka $14.50
- Lentils cooked in Indian spices.
Chana Mashala $14.50
- Chick peas cooked with secret spices straight from the heart of India.
Panner Tikka Mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai Paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi Paneer $14.50
- Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
Bombay Aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain Naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori Roti $2.50
- Traditional plain unleavened bread.
Garlic Naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate Naan $4.50
- Stuuffed with freshly grated Cheese/Chocolate.
Aaloo/Paneer/Onion Paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian Naan $4.50
- Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
Cheese And Garlic Naan $5.00
- Stuffed with grated Cheese and Garlic.
Taj Special Naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg Chowmein $11.00
Mushroom Chowmein $14.50
Chicken Chowmein $14.50
Prawn Chowmein $14.99

Indian Mixed Salad $5.50
Papadum (4 Pcs) $2.00

Raita (Cucumber & Yoghurt) $3.00
Sweet Mango Chutney (Mild) Or Mix Pickle $3.00

Chilly Chicken $15.50
Chilly Prawn $17.99
Chilly Paneer $15.50
Mushroom Chilly $14.50

Chicken Manchurian $14.50
Veg Manchurian $13.50

Veg Momo $9.99
Chicken Momo $10.99

Lamb Biryani $16.99
Veg Biryani $14.99
Chicken Biryani $16.99

Nearby Sample Menus

O.G.B Mash $10
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Salmon pastrami, blood orange, fennel, burrata $19
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34

Pizza $14.00 - $25.00
Curry of the day $14.95 - $16.95
- served with basmati rice. gluten free
Chefs seasonal salad n/a
- chef's creation making the most of the freshest and finest local seasonal vegetables
Masala dosa $16.95
- our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney. vegan, gluten-free
Antipasto platter $16.50
- as appetising assortment of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread
Breadless burger platter $18.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad, gluten free and vegan options
Breadless burger platter $14.95
- a tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. served fried and a fresh seasonal salad
Curry dosa $18.95
- today's curry with basmati rice served with a fresh dosa and house chutney. vegan option available. gluten-free

Misceo Caesar Salad $25.00
- Add chicken tenderloins
Wedges with sour cream & sweet chilli $8.50
Misceo Caesar Salad $21.00
- Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
Fries with tomato sauce & aioli $7.50
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Streaky bacon $5.00
Eggs Benedict $20.00
- Akaroa salmon

Cheese & Pineapple $6.00
Whitebait Pattie $6.00
Oysters (dozen) $29.00
1 Specialty Fish, 3 Calamari Rings, 1 Seafood Stick, 2 Nelson Scallops, 1 Scoop Chips and Tartare Sauce $18.50
Chips (1/2) $2.00
Fish Bite $1.00
Kiwi Dog $3.40
Fish $2.80

Plain udon $8.90
Teriyaki / Katsu / Karaage chicken don $12.90
Served on rice with miso soup
Unagi don $18.90
- Fresh water eel
Ten don $13.90
- Deep fried prawns and tempura veges
Chicken katsu curry $15.90
Tempura prawn udon $11.90
Served on rice with miso soup

Edamame $5.00
Menma bamboo $5.00
Avocado fresh salmon-don $14.00
- avocado and fresh salmon sashimi on sushi rice
Miso soup $2.50
Avocado and tuna salad $9.80
Kara-age fried chicken $9.50
- japanese style fried chicken
Kimchi $5.00
Avocado & bbq eel sushi $10.50

-seafood or tofu $22.50
Vietnamese seafood broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish.
Contains Soy Sauce (S) Contains Gluten (G)
Served With Steamed Jasmine Rice
-chicken or vegetarian $18.00
Lemongrass stir fried (s)
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables.
-seafood or tofu $21.00
-seafood or tofu $19.50

Seasoned Wedges $10.00
- w’sour cream & sweet chilli
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Smoked Salmon Caesar Salad $24.50
- smoked salmon, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
BLT $18.50
- streaky bacon, lettuce, tomato & our own aioli on turkish OR ciabatta, served with fries and green salad
Fries $7.50
- w' homemade aioli
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and creamy mushrooms, wilted spinach & roast tomato
Caramel Mocha Latte $6.50
Kudos Breakfast $20.80
- free range eggs any style, hash browns, angus beef sausages, streaky bacon, creamy mushrooms, roast tomato, w‘ toasted grain

Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
Frenchman's Lunch Platter $68
- Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
Large Platter $38.80
- 36 pieces
-31 $8.50 pp
Can be delievered heated or cold to you to heat
Large Platter $54
- 32 pieces
Vegetarian: Lettuce, carrot, tomato, red onion, capsicum & chutney
Mixed Savouries, including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces

American Club Sandwich & Fries $19.50
- Classic bacon, chicken, tomato & egg with lettuce leaves & mayo
Crème Brûlée (gf) $14.50
- Vanilla bean brûlée with compote of seasonal fruit, & finished with vanilla ice cream
Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Green salad with Balsamic (gf) (v) $6.00
Akaroa Salmon Fillet $33.50
- Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Calamari Salad $21.00
- Tempura battered salt & pepper calamari, served with salad greens & dressed with lime chilli mango dressing

Souvlaki (regular) $11.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Bread $3.70
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Falafel Cakes (vegetarian) $1.50
Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Olive Bread $5.50
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)

HOT CINNAMON DONUTS $2.00
PINEAPPLE $2.50
CHIPS $2.40
- (1/2 scoop $1.70)
POTATO FRITTERS $0.80
CHOW CHOW $4.00
TOMATO $3.30
HOT DOGS $2.10
ALL OTHER EXTRAS $0.80

Eggs Benedict $21.50
- w. house smoked salmon
Soup of The Day $12.50
Pasta of the Day N/A
- please ask our friendly staff
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Avocado and Feta Smash $19
- add bacon
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Bagel $6
- w. cream cheese
Bohemian Roast Pork (Vepro knedlo zelo) $22.50
- roast pork served w. braise white cabbage and bread dumplings

Southern style chicken $6.50
- Teriyaki sauce, Japanese mayo
Bao Tasting Plate $28.00
Gangnam style Kimchi rice croquette $5.50
- so cheesy
Pork Belly Baoger $7.50
- A steamed bun stuffed with: Five spiced pork belly, Cucumer, Spring Onion, Coriander, Peanuts, Hoisin sauce
Kumara crisps, Cumin salt $6.50
Pork Baorrito $11.50
- A Chinese handmade crepe wrapped with: Cantonese style pulled pork, Coleslaw, Cheddar cheese, Chinese BBQ sauce, Golden cracker
Lamb Baorrito $11.50
- A Chinese handmade crepe wrapped with: Slow cooked lamb, Lettuce, Mint yoghurt sauce, Cheddar cheese, Golden cracker
Cheesy garlic Bao bread $5.50
- Basil pesto

Prebbleton $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
Caesar Salad $24.00
- Lightly dressed cos lettuce, bacon, chicken, anchovies, garlic croutons, parmesan cheese & a poached egg
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & horseradish aioli
Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, Gruyère cheese, bacon & fries
Add chicken $6.50
Heathcote $18.00
- Tomato base, mozzarella and parmesan
Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket

Taj of India

Canterbury > Christchurch > Taj of India

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033811738

Email

aryal_kamal15@yahoo.com

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM