Taj of India in Christchurch Menu

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Taj Mix Platter $15.99
- Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
Onion Bhajeees (6 Psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable Samosa (2 Psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer Pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed Pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken Lolipops $9.99
- Specially cut chicken wings cooked in Chef special homemade Sauce.
Tandoori Chicken Half $11.99 Full $17.99
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (5 Psc) $9.99
- Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
Malai Kebab (5 Psc) $9.99
- Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh Kebab (6 Psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb Chops (6 Psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori Prawn/Mushroom $11.99
- Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
Non-Veg Platter $16.99
- Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian Platter $11.99
- Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Butter Prawn/Butter Chicken see above
- Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
- Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai Chicken/Lamb/Beef/Prawn/Fish see above
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango Chicken see above
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Rogan Josh/Lamb/Chicken/Beef see above
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
Sagwala Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras Chicken/Lamb/Fish/Prawn see above
- A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
Korma Chicken/Lamb/Beef see above
- Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
Vindaloo Chicken/Lamb/Beef/ Prawn see above
- Red hot curry from Goa, choice of your meat.
Mushroom Chicken see above
- Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do Pyaza Chicken/Lamb/Beef/Prawn see above
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan Fish Curry see above
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj Special Curry $17.99
- Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
King Prawn Masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/Fish Malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables Korma $14.50
- A variety of vegetable cooked with mild spices.
Palak Paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
Aloo Matter/Gobi $14.50
- Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
Mushroom Matter/Paneer Mushroom $14.50
- Mushroom & Peas cooked with onion tomato herbs and spices.
Dal Makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal Tadka $14.50
- Lentils cooked in Indian spices.
Chana Mashala $14.50
- Chick peas cooked with secret spices straight from the heart of India.
Panner Tikka Mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai Paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi Paneer $14.50
- Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
Bombay Aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain Naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori Roti $2.50
- Traditional plain unleavened bread.
Garlic Naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate Naan $4.50
- Stuuffed with freshly grated Cheese/Chocolate.
Aaloo/Paneer/Onion Paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian Naan $4.50
- Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
Cheese And Garlic Naan $5.00
- Stuffed with grated Cheese and Garlic.
Taj Special Naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg Chowmein $11.00
Mushroom Chowmein $14.50
Chicken Chowmein $14.50
Prawn Chowmein $14.99

Indian Mixed Salad $5.50
Papadum (4 Pcs) $2.00

Raita (Cucumber & Yoghurt) $3.00
Sweet Mango Chutney (Mild) Or Mix Pickle $3.00

Chilly Chicken $15.50
Chilly Prawn $17.99
Chilly Paneer $15.50
Mushroom Chilly $14.50

Chicken Manchurian $14.50
Veg Manchurian $13.50

Veg Momo $9.99
Chicken Momo $10.99

Lamb Biryani $16.99
Veg Biryani $14.99
Chicken Biryani $16.99

Nearby Sample Menus

Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Egg Masala Dosa $13
- Dosa topped with egg, stuffed with onion, potato, mixed herbs and spices
Veg Platter for Two $15
- Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Kerala Flaky Garlic Parota $3
- Soft and flaky bread freshly cooked.

Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.

Chicken and ham wrap $7.90
- Smoked Chicken, Lettuce, Tomato Carrot, Ham and Cheese. Served lightly toasted or fresh
Cheese and bacon roll $6.90
Double Chocolate mousse $5.90
Handcrafted chocolates from $2.30
- Assorted Selection
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
Scrambled eggs on toast $8.90
- Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
Slices from $5.40
- Assorted Selection
Paninis $9.90
- Chicken, Cranberry and Brie

-Eggs Benedict $19.00
- Grilled Ham
Bagels
Saturday 7:30am - 2pm
Toast $7.50
- Your choice from our bread selection plus butter and spread
Smoked Salmon $10.00
Side Salad / Free Range Chicken $8.50
-Gluten Free Options Available
Pesto / Relish / Mayo / Hummus / Tapenade / Hollandaise / Cream Cheese $3.00

add sauce $3.00
SALT AND PEPPER CALAMARI $12.00
- served with coconut lemon and lime vinaigrette
GARLIC, MOZZARELLA CHEESE BREAD $10.00
SOUP OF THE DAY $10.00
- served with toast
BREAKFAST BAGEL $10.00
- Fried egg, bacon, hash brown and BBQ sauce
CHILLI, PRAWN SKEWERS $12.00
- with pineapple salsa, served on a bed of salad
STICKY DATE PUDDING $8.00
- served with whipped cream
each $18 all burgers served with fries

Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Fries with Chipotle Mayo $9
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Chef's Weekly Special N/A
- Please see the blackboard behind the bar

Gluten Free Pancakes $19.00
- w’ streaky bacon, grilled banana, maple syrup
Teas (for one / for two) $3.50 / $6.00
- English Breakfast / Earl Grey / Pure Green / Lemon Green / Jasmine Green / Peppermint, Lemon & Ginger Camomile & Spiced Apple
Bagels $14.50
- w' cold smoked salmon and cream cheese
Bagels $12.50
- w' streaky bacon, lettuce & tomato
Mocchiato / Vienna $3.80
Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Long Black / Short Black / Americano $3.60
Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita

Black Tiger Prawns (7 pieces) $18
Combination Meat $16.50
Mixed Seafood $18
Absolute Homemade
Chicken, beef or Pork $16
2. Vegetarian Curry Puffs (6 pieces) $9
- Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
31. YUM
- a yum dish, cooked with spicy lemon sauce, seasoned with fresh vegetables, cashew nuts & herbs

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries

F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Garlic Crostini $11.50
- Beetroot hummus
Kids Grilled Fish $14.00
- Big chips, little salad
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Duck Fat Roast Rosemary Potatoes $9.00
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Fiddlesticks Feature Feast POA
- Bespoke shared feast for two, ever changing, constantly evolving … add any two sides
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander

Soba and Miso Cookies $6.00
- perfect with Sencha
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Miso soup $3.00
Creamy sesame cabbage salad $7.00
Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
Ebi Yuan prawn with chilli mayo $12.00

Italian Flat Bread $8.00
- With olives, herbs and parmesan
BBQ Plum Ribs $16.50
Red Stag
- A beetroot puree base with mushrooms, venison, feta and seasoned with rosemary, thyme and garlic
Blue Belle
- Sundried tomatoes, broccoli, blue cheese and kalamata olives topped with a garlic aïoli and fennel
Medium $27.00
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
1/2 &1/2 add $3.00
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.

- Come With 2 Slices Of Bread $5.00
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
American $3.50
- Hot Dog

Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Pancakes $17.50
- Banana, Bacon & Maple syrup
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Eggs Royale $19.50
- Smoked Salmon
Cajun Chicken Salad $19.50
- Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli

– avocado and tomato $8.00
fillet steak and bacon burger $18.50
fresh fruit salad with yogurt $10.50
- ham, mozzarella and Dijon $8.50
eggs your way $9.50
ham sandwich with grainy mustard mayo, aged cheddar and pickle $9.50
chicken breast and bacon burger $18.50
eggs benedict with crispy bacon $16.50

Taj of India

Canterbury > Christchurch > Taj of India

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033811738

Email

aryal_kamal15@yahoo.com

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM