Taj of India in Christchurch Menu

ENTREES ENTREES
  • Taj Mix Platter $15.99
    • Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
  • Onion Bhajeees (6 Psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Vegetable Samosa (2 Psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Paneer Pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Mixed Pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Chicken Lolipops $9.99
    • Specially cut chicken wings cooked in Chef special homemade Sauce.
  • Tandoori Chicken Half $11.99 Full $17.99
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (5 Psc) $9.99
    • Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
  • Malai Kebab (5 Psc) $9.99
    • Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Seekh Kebab (6 Psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Lamb Chops (6 Psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Tandoori Prawn/Mushroom $11.99
    • Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
  • Non-Veg Platter $16.99
    • Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Vegetarian Platter $11.99
    • Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.
MENU MAINS MENU MAINS
  • Chicken $15.50
  • Lamb $16.50
  • Seafood $17.99
  • Beef $16.50
  • Butter Prawn/Butter Chicken see above
    • Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
    • Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
  • Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Kadai Chicken/Lamb/Beef/Prawn/Fish see above
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Mango Chicken see above
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Rogan Josh/Lamb/Chicken/Beef see above
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
  • Sagwala Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Bhuna Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Madras Chicken/Lamb/Fish/Prawn see above
    • A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
  • Korma Chicken/Lamb/Beef see above
    • Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
  • Vindaloo Chicken/Lamb/Beef/ Prawn see above
    • Red hot curry from Goa, choice of your meat.
  • Mushroom Chicken see above
    • Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Do Pyaza Chicken/Lamb/Beef/Prawn see above
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Goan Fish Curry see above
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Taj Special Curry $17.99
    • Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • King Prawn Masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Prawn/Fish Malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetables Korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Palak Paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
  • Aloo Matter/Gobi $14.50
    • Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
  • Mushroom Matter/Paneer Mushroom $14.50
    • Mushroom & Peas cooked with onion tomato herbs and spices.
  • Dal Makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Dal Tadka $14.50
    • Lentils cooked in Indian spices.
  • Chana Mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of India.
  • Panner Tikka Mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Kadhai Paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Shahi Paneer $14.50
    • Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
  • Bombay Aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
INDIAN HOMEMADE BREAD INDIAN HOMEMADE BREAD
  • Plain Naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Tandoori Roti $2.50
    • Traditional plain unleavened bread.
  • Garlic Naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Cheese/Chocolate Naan $4.50
    • Stuuffed with freshly grated Cheese/Chocolate.
  • Aaloo/Paneer/Onion Paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Keema/Kashmir/Vegeterian Naan $4.50
    • Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
  • Cheese And Garlic Naan $5.00
    • Stuffed with grated Cheese and Garlic.
  • Taj Special Naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
INDIAN CHINESE INDIAN CHINESE
  • Veg Chowmein $11.00
  • Mushroom Chowmein $14.50
  • Chicken Chowmein $14.50
  • Prawn Chowmein $14.99
SIDE ORDER SIDE ORDER
  • Indian Mixed Salad $5.50
  • Papadum (4 Pcs) $2.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita (Cucumber & Yoghurt) $3.00
  • Sweet Mango Chutney (Mild) Or Mix Pickle $3.00
CHILLY CHILLY
  • Chilly Chicken $15.50
  • Chilly Prawn $17.99
  • Chilly Paneer $15.50
  • Mushroom Chilly $14.50
MANCHURIAN MANCHURIAN
  • Chicken Manchurian $14.50
  • Veg Manchurian $13.50
MOMO MOMO
  • Veg Momo $9.99
  • Chicken Momo $10.99
BIRYANIS BIRYANIS
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Chicken Biryani $16.99

Nearby Sample Menus

  • Pancakes .80c
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Fruit - with blueberry OR banana baked in - add per pancake
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Cowboy $18.20
    • Bacon, ham, sausage, red onion, cheese and BBQ sauce.
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Western $18.20
    • Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Chocolate sauce $2.50
  • Soup of the day $12.50
    • (Two varieties, please ask your waitress) Served with garlic bread.
  • One egg $2.70
  • Braised Beef $16.00
    • coleslaw and grilled corn salsa (pair).
  • Crispy Chicken $16.00
    • seasonal leaves, avocado, chipotle mayonnaise
  • Seafood $58.00
    • smoked fish, crispy calamari, prawn wontons, mussels, garlic bread, crackers & sauces
  • Market Fish $28.00
    • crusted coriander & lime OR beer battered - hand cut agrias, dressed seasonal leaves, house made tartare.
  • Caesar Salad $19.00
    • cos lettuce, croutons, bacon, parmesan, poached egg, creamy Caesar dressing, chicken or salmon
  • Pork Crackling $10.00
    • with apple sauce
  • Cauliflower and 3 Cheese Croquettes $15.00
    • with French mustard mayonnaise.
  • Pana Cotta of Lemon Verbina $14.50
    • with Chambord poached rhubarb & shaved dark chocolate
  • Risotto $27.5
    • choice of either waitoa free range chicken, or wild mushroom. both finished with parmesan
  • Apple & popcorn $2
  • Classic French Toast $18
    • brioche french toast with maple & banana
  • Crispy Calamari $24.5
    • with a baby greek salad, burnt lemon and our amazing tzatziki
  • Poached egg with supergrain soldiers $6
  • Potted Hot-Smoked Salmon $21
    • with crispy capers, horseradish and bread
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Grilled Cheese & Tomato Baguette $13
    • our own medley of cheese with caramelised onion & terra viva relish
  • Mushrooms $4.90
  • Smoked Fish Chowder (GF*) With toasted ciabatta. $13.90 / Main $17.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Shoestring fries $5.90 / $8.90
  • Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
  • Eggs Benedict (GF*) Local free range eggs and crispy bacon on toasted ciabatta, topped with our special recipe house made hollandaise. $16.90
  • FLAT BREADS -
  • Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Charred octopus, sofrito, pickled radish, black garlic $18
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • O.G.B Mash $10
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Malaysian Beef Salad $23.5
    • Rice noodles, jungle greens, soft egg, penang dressing
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Chipotle Chicken Tacos N/A
    • Soy and Vegetable Dumplings
  • Today’s Classic Pie $21
    • Big chips, small salad, gravy
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
  • Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Soup, winter offering (v,gf) $15.50
  • Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Rib Mountain $38.00
    • Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pan Seared Blue Cod $34.00
    • Creole salsa, chat potatoes, parsley butter
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Chicken Combo $13.00
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Chicken Tikka Masala $8.50
    • An internationally renowned dish Boneless chicken cooked in a secret recipe of yoghurt, spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Lamb Rogan Josh $9.50
    • Its making marked the pinnacle of the culinary Craft of Kashmir. The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted & crushed spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Serious Fries $6.00
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Meatball & Parmesan $13.50
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • The Breakfast Bap $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Slaw $8.00
  • Slow Roasted Beef Short-Rib $19
    • Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
  • Lindas Pass Whitestone Brie
    • Is a soft cheese with a complex earthy mushroom flavour
  • Sourdough Flatbread ( V, GF) $15
    • smoked beetroot hummus, almonds, olive oil.
  • Cheeses, all served with quince paste, fig relish,candied walnuts, crackers, toasted ciabatta $1
    • -11 for
  • Gorgonzola picante
    • Is a soft, sharp, aged blue cheese made with full flat pasteurised cows milk
  • -Akaroa hot smoked salmon
  • Loaded Curly Fries.( V) $13
    • Sriracha, hoisin, coriander, peanut brittle, garlic mayo
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Chicken Pie
  • Each $4
  • Steak & Onion
  • Lamb & Cheese Pie
  • Steak, Cheese 7 Bacon
  • Savouries $1.60
  • Lamb & Pepper Pie
  • Steak, Onion & Tomato
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Hawaiian $6.00
    • Ham, cheese, pineapple
  • Vegetarian $6.00
    • Onion, tomato, mushroom, cheese
  • Eggs benedict $16.00
    • Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
  • BLT $7.00
    • Bacon, lettuce, tomato, mayonnaise
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
  • Cinnamon porridge Topped with apricots, brown sugar & cream
  • Charred Watermelon $12.00
    • queso, baby rocket, sunflower seeds, ancho dressing
  • Cheesecake $10.00
    • Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
  • ●White
  • Pork, beef and lamb meatballs, napoli, chilli, parmesan $17.00
  • Selection of gelato, praline $11.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Taj of India

Taj of India

location

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033811738

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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