Taj of India in Christchurch Menu

ENTREES ENTREES
  • Taj Mix Platter $15.99
    • Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
  • Onion Bhajeees (6 Psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Vegetable Samosa (2 Psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Paneer Pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Mixed Pakora $4.99
    • Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
  • Chicken Lolipops $9.99
    • Specially cut chicken wings cooked in Chef special homemade Sauce.
  • Tandoori Chicken Half $11.99 Full $17.99
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken Tikka (5 Psc) $9.99
    • Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
  • Malai Kebab (5 Psc) $9.99
    • Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
  • Seekh Kebab (6 Psc) $9.99
    • Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
  • Lamb Chops (6 Psc) $12.00
    • Lamb marinated overnight and cooked in tandoori oven.
  • Tandoori Prawn/Mushroom $11.99
    • Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
  • Non-Veg Platter $16.99
    • Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Vegetarian Platter $11.99
    • Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.
MENU MAINS MENU MAINS
  • Chicken $15.50
  • Lamb $16.50
  • Seafood $17.99
  • Beef $16.50
  • Butter Prawn/Butter Chicken see above
    • Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
  • Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
    • Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
  • Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
    • Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
  • Kadai Chicken/Lamb/Beef/Prawn/Fish see above
    • Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
  • Mango Chicken see above
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Lamb Rogan Josh/Lamb/Chicken/Beef see above
    • Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
  • Sagwala Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
  • Bhuna Chicken/Lamb/Beef/Prawn see above
    • Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
  • Madras Chicken/Lamb/Fish/Prawn see above
    • A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
  • Korma Chicken/Lamb/Beef see above
    • Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
  • Vindaloo Chicken/Lamb/Beef/ Prawn see above
    • Red hot curry from Goa, choice of your meat.
  • Mushroom Chicken see above
    • Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
  • Do Pyaza Chicken/Lamb/Beef/Prawn see above
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Goan Fish Curry see above
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Taj Special Curry $17.99
    • Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
  • King Prawn Masala $17.99
    • A thick tomato curry cooked with capsicum, coriander, herbs and spices.
  • Prawn/Fish Malabari $17.99
    • Curry made with freshly ground coconut an array of masterfully blended spices.
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetables Korma $14.50
    • A variety of vegetable cooked with mild spices.
  • Palak Paneer/Aaloo $14.50
    • Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
  • Aloo Matter/Gobi $14.50
    • Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
  • Mushroom Matter/Paneer Mushroom $14.50
    • Mushroom & Peas cooked with onion tomato herbs and spices.
  • Dal Makhani $14.50
    • Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
  • Malai Kofta $14.50
    • Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
  • Dal Tadka $14.50
    • Lentils cooked in Indian spices.
  • Chana Mashala $14.50
    • Chick peas cooked with secret spices straight from the heart of India.
  • Panner Tikka Mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Kadhai Paneer $14.50
    • Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
  • Shahi Paneer $14.50
    • Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
  • Bombay Aaloo $14.50
    • Deep fried potato cooked with cumin and spices.
INDIAN HOMEMADE BREAD INDIAN HOMEMADE BREAD
  • Plain Naan $3.00
    • Traditional leavened bread baked in clay oven.
  • Tandoori Roti $2.50
    • Traditional plain unleavened bread.
  • Garlic Naan $3.50
    • Freshly baked white bread topped with garlic and butter.
  • Cheese/Chocolate Naan $4.50
    • Stuuffed with freshly grated Cheese/Chocolate.
  • Aaloo/Paneer/Onion Paratha $4.50
    • Stuffed with spiced mashed potatoes/cottage cheese.
  • Keema/Kashmir/Vegeterian Naan $4.50
    • Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
  • Cheese And Garlic Naan $5.00
    • Stuffed with grated Cheese and Garlic.
  • Taj Special Naan $5.00
    • Lightly spiced stuffed with chopped chicken and herbs.
INDIAN CHINESE INDIAN CHINESE
  • Veg Chowmein $11.00
  • Mushroom Chowmein $14.50
  • Chicken Chowmein $14.50
  • Prawn Chowmein $14.99
SIDE ORDER SIDE ORDER
  • Indian Mixed Salad $5.50
  • Papadum (4 Pcs) $2.00
ACCOMPANIMENT ACCOMPANIMENT
  • Raita (Cucumber & Yoghurt) $3.00
  • Sweet Mango Chutney (Mild) Or Mix Pickle $3.00
CHILLY CHILLY
  • Chilly Chicken $15.50
  • Chilly Prawn $17.99
  • Chilly Paneer $15.50
  • Mushroom Chilly $14.50
MANCHURIAN MANCHURIAN
  • Chicken Manchurian $14.50
  • Veg Manchurian $13.50
MOMO MOMO
  • Veg Momo $9.99
  • Chicken Momo $10.99
BIRYANIS BIRYANIS
  • Lamb Biryani $16.99
  • Veg Biryani $14.99
  • Chicken Biryani $16.99

Nearby Sample Menus

  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
  • Chicken nuggets
  • Sticky Date Pudding $12.50
    • Smothered with butterscotch sauce, ice-cream and berries
  • Cheese $18.00
    • cheese, cheese or more cheese
  • Chicken Filo $20.00
    • changes weekly, please check the specials board, served with seasonal salad & fries
  • Kiwi Burger $22.00
    • 180g. Angus meat pattie, egg, beetroot, cheddar cheese, tomato, lettuce, onion, mustard & house mayo stacked in a warm toasted bun
  • Fish of the Day $19.00
    • Market fresh fish in a tempura batter or pan fried served with seasonal salad & fries
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Buttermilk Pancakes $16.00
    • with maple syrup, cream & caramelised banana
  • Slow roasted tomatoes $5.00
  • Salad greens with a sweet shallot vinaigrette $6.50
  • Potato rosti $4.00
  • Soup of the Day POA
    • See the black board, served with warm specialty bread
  • Spanish Omelette $13.50
    • Chorizo, smoked cheddar & roasted pumpkin
  • Tomato & Basil Bruschetta $15.00
    • Slow roasted tomatoes, basil, parmesan cheese & toasted pine nuts on grilled sourdough bread
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • New Zealand BBQ Pork Ribs $ $32
    • Slow braised oven baked & finished with our homemade BBQ sauce, served with fries & house salad.
  • Steak & Fries $12
    • 150g ribeye steak cooked medium with salad and fries
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Cheese Sandwich $3.5
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • B L A T Bagel $12
    • Filled toasted pumpkin seed bagel with crispy lettuce, streaky bacon, avocado pulp & tomato finished with aioli
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
  • Mango chutney $2.50
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Onion kulcha $4.50
    • leavened bread stuffed with onions and spices
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Lamb seekh kebab (6 pieces) $15.00
    • mince lamb cooked on skewers marinated with ginger, garlic, onion, coriander leaves and smoked in tandoor
  • Botecao chicken $28.00
    • Chicken breast, mash potato, bacon, mushroom and blue cheese
  • Haloumi salad $18.90
    • Grilled haloumi with a greek salad with boteco dressing
  • Fish and chips $18.90
    • Cach of the day with tartar sauce served with side salad
  • Baba Ghanoug $9.50
    • Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
  • Pico de gallo $6.00
  • Crispy pork belly $19.90
    • Delicious pork belly with lemon infusion (best seller)
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Rice $5.00
  • Roasted Tomatoes $3.00
  • Two Eggs $4.00
  • Ten27 Bread Board $18.00
    • Selection of fresh & toasted breads with flavoured butter & daily dip selection
  • Garlic Buttered Flat Bread $12.00
    • Roasted peppers, rocket, goats cheese
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Cornflake Crusted Brioche French Toast $19.00
    • Spiced plums, coconut flakes, white chocolate cream
  • Canterbury Lamb Rump $31.00
    • Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
  • Griddled Fish Cakes $15.00
    • Beetroot, horseradish creme fresh
  • Patatas bravas $14.00
  • Sauteed seasonal vegetables $9.00
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • With: disaronno amaretto $18.00
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Side salad $9.00
  • Creamy Pumpkin $15.00
  • Toast w selection of jams $5.80
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
  • Soup of the day $15.00
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Caesar salad - add chicken $4.00 $10.00
  • Mix Vegitables $17
    • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Extra Rice $4
  • Vegetable Samosa (2Pcs) $6
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Methi Chicken $19.50
    • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Smoked Chicken Sage / Onion Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Plus Fried Eggs $1
  • Best Bacon Buttie $8
  • Haast Whitebait Fritter $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Chips (GF) $4.00
  • Tuatara lunch box $9.50
    • Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
  • Baked stuffed potato $8.50
  • Grilled beef burger $16.50
    • With smoked garlic aioli & crispy onion rings, salad & fries
  • Fresh homemade rolls $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Wedges $9.50
  • Chicken tender wrap $7.50
    • With grated cheese & carrot & lettuce.
  • Green salad $5.5
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Rasher of bacon $2.5
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Eggs on toast $13.5
    • any style
  • 1K Mussel Pots $23.50
    • Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
  • Garlic Chilli Prawns $16.00
    • Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • ALL DESSERTS $12.50
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • STARTERS
  • Lamb Kebab $12.00
  • Lamb Kebab $14.00
  • Falafel $0.50
  • Mixed grill 1kg $34.00
  • Hummus (M/ L) $3.00/ $4.00
  • Shish Kebab $14.00
  • Shish Kebab $13.00
  • Shish Taouk (Chicken) $14.00
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
Taj of India

Taj of India

location

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033811738

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian

features

Features

Takeaway ,  Home Delivery ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand
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