Taj of India in Christchurch Menu

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Taj Mix Platter $15.99
- Selection of 5 entrees:- Tandoori Chicken, Seekh Kebabs, Chicken Tikka, a Veg Samosa and Onion Bhajis.
Onion Bhajeees (6 Psc) $4.99
- Crispy onion and silver beet fritter served with tomato sauce.
Vegetable Samosa (2 Psc) $4.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Paneer Pakora $7.99
- Paneer dipped in spicy chick pea flour batter and deep fried.
Mixed Pakora $4.99
- Crispy cauli, potato, onion, and silver beet dipped in spicy chick pea flour batter and deep fried
Chicken Lolipops $9.99
- Specially cut chicken wings cooked in Chef special homemade Sauce.
Tandoori Chicken Half $11.99 Full $17.99
- Chicken marinated overnight and traditionally cooked in tandoor.
Chicken Tikka (5 Psc) $9.99
- Boneless Chicken marinated overnight in yoghurt and spices then skewered and cooked In charcoal tandoori oven.
Malai Kebab (5 Psc) $9.99
- Tender Chicken fillet marinated in cashew paste, cream cheese ginger, garlic, cooked in charcoal tandoori oven.
Seekh Kebab (6 Psc) $9.99
- Minced lamb marinated in mint and spices grilled in tandoor and served with sauce.
Lamb Chops (6 Psc) $12.00
- Lamb marinated overnight and cooked in tandoori oven.
Tandoori Prawn/Mushroom $11.99
- Big juicy prawn marinated in Tandoori paste, roasted in the tandoor.
Non-Veg Platter $16.99
- Assorted Spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
Vegetarian Platter $11.99
- Selection of 4 entrees:- Samosa, Onion Bhaji, Pakora and Spring Roll.

Chicken $15.50
Lamb $16.50
Seafood $17.99
Beef $16.50
Butter Prawn/Butter Chicken see above
- Marinated prawn/chicken fillets roasted in the Tandoor Oven and cooked in a creamy tomato gravy.
Chicken Tikka Masala /Lamb/Beef/Prawn/Fish see above
- Tender meat of your choice fillet roasted in Tandoor Oven and cooked with onion, capsicum and spices.
Chicken Jhal Frezi /Lamb/Beef/Prawn/Fish see above
- Choice of your meat cooked in vegetable, onions, green pepper and tomatoes.
Kadai Chicken/Lamb/Beef/Prawn/Fish see above
- Choice of your meat sauteed with thick cut pieces of onion and capsicum, cooked in onion gravy and spices with a dash of cream.
Mango Chicken see above
- Exotic curry with tender chicken pieces cooked in subtle mango sauce.
Lamb Rogan Josh/Lamb/Chicken/Beef see above
- Choice of your meat cooked with an exotic blend of herbs and spices. A specialty of Kashmir.
Sagwala Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked in and skillfully blended with spinach in an exotic curry.
Bhuna Chicken/Lamb/Beef/Prawn see above
- Choice of your meat cooked with tomato, onions, fresh herbs, garam masala, ginger, garlic and spices.
Madras Chicken/Lamb/Fish/Prawn see above
- A traditional South Indian style curry cooked with coconut and spices. Choice of your meat.
Korma Chicken/Lamb/Beef see above
- Choice of your meat cooked with a gravy of cashew nut, Almonds, Sultanas & very mild spices.
Vindaloo Chicken/Lamb/Beef/ Prawn see above
- Red hot curry from Goa, choice of your meat.
Mushroom Chicken see above
- Mushroom & Chicken cooked with a gravy of cashew nut, almonds & very mild spices.
Do Pyaza Chicken/Lamb/Beef/Prawn see above
- A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
Goan Fish Curry see above
- Fish cooked in coconut milk, mustard seeds, almond paste & spices.
Taj Special Curry $17.99
- Tender Succulent Chicken/Lamb/Prawn/fish cooked with onions, tomato, mix vegetable and spices.
King Prawn Masala $17.99
- A thick tomato curry cooked with capsicum, coriander, herbs and spices.
Prawn/Fish Malabari $17.99
- Curry made with freshly ground coconut an array of masterfully blended spices.

Vegetables Korma $14.50
- A variety of vegetable cooked with mild spices.
Palak Paneer/Aaloo $14.50
- Fresh leafy spinach and cottage cheese/potato cooked in a mild gravy straight from North India.
Aloo Matter/Gobi $14.50
- Allo, Peas/Gobi cooked with onions and tomatoes in Indian style.
Mushroom Matter/Paneer Mushroom $14.50
- Mushroom & Peas cooked with onion tomato herbs and spices.
Dal Makhani $14.50
- Lentils cooked with butter cream and spices. Enjoyed best with cheese Naan.
Malai Kofta $14.50
- Potatoes and homemade cottage cheese mix with herbs and spices simmered with cream and cashew sauce.
Dal Tadka $14.50
- Lentils cooked in Indian spices.
Chana Mashala $14.50
- Chick peas cooked with secret spices straight from the heart of India.
Panner Tikka Mashala $14.50
- Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
Kadhai Paneer $14.50
- Paneer sauteed with thick cut pieces of onion, capsicum, cooked in onion gravy and spices with a dash of cream.
Shahi Paneer $14.50
- Chef made Indian cottage cheese cooked in a creamy sauce with Cashew nuts & Almonds.
Bombay Aaloo $14.50
- Deep fried potato cooked with cumin and spices.

Plain Naan $3.00
- Traditional leavened bread baked in clay oven.
Tandoori Roti $2.50
- Traditional plain unleavened bread.
Garlic Naan $3.50
- Freshly baked white bread topped with garlic and butter.
Cheese/Chocolate Naan $4.50
- Stuuffed with freshly grated Cheese/Chocolate.
Aaloo/Paneer/Onion Paratha $4.50
- Stuffed with spiced mashed potatoes/cottage cheese.
Keema/Kashmir/Vegeterian Naan $4.50
- Stuffed with Lamb mince/Mixed dried fruits/Mixed Vegetables.
Cheese And Garlic Naan $5.00
- Stuffed with grated Cheese and Garlic.
Taj Special Naan $5.00
- Lightly spiced stuffed with chopped chicken and herbs.

Veg Chowmein $11.00
Mushroom Chowmein $14.50
Chicken Chowmein $14.50
Prawn Chowmein $14.99

Indian Mixed Salad $5.50
Papadum (4 Pcs) $2.00

Raita (Cucumber & Yoghurt) $3.00
Sweet Mango Chutney (Mild) Or Mix Pickle $3.00

Chilly Chicken $15.50
Chilly Prawn $17.99
Chilly Paneer $15.50
Mushroom Chilly $14.50

Chicken Manchurian $14.50
Veg Manchurian $13.50

Veg Momo $9.99
Chicken Momo $10.99

Lamb Biryani $16.99
Veg Biryani $14.99
Chicken Biryani $16.99

Nearby Sample Menus

Prawn linguine, rocket, sundried tomato, lemon $26.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
GF pasta available for some dishes
Starters
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Side Salads
Polenta fries with truffle aioli (V) $9.00
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00

Pick 5 of the following
Sour cream, mustard
Sweet chilli
- Tomato, bbq
The G Max
- Grilled chicken breast, lettuce, tomato, red onion, cheddar cheese, beetroot & mayo
Sweet Bae
- NZ pork, grilled pineapple, jalapenos, coleslaw, tomato, aioli & blay sauce
Kapiti Blue Vein
Iceberg Lettuce
Vegetarian (Pick 6 options) $9

Roasted duck (half/whole) $23.00/$45.00
Stir fried eggplant $18.00
Prawns omelette $20.00
Vegetable noodle $11.00
Squid with vegetables $22.00
Double pork on rice $17.00
Steamed egg with seafood & tofu $22.00
Shitake mushrooms with seasonal vegetables $18.00

Mini Spring Rolls $4.50
- with Sweet Chilli Sauce (10 pcs)
Sambal Squid on Rice $10.50
- Stir fried squid with vegetables in shrimp paste chilli sauce served with rice
Malaysian Chicken Curry $9.50
- Hot and spicy coconut curry of chicken nibbles, potatoes & green beans served with rice
Vegetarian Fried Rice $9.00
Hor Fun (Gravied Hor Fun) $9.50
- Fried flat rice noodles and vermicelli covered in gravy with pork, chicken, prawn, squid and Chinese vegetables
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Wonton Soup $6.00
Pork Fried Noodle $9.50

Sour Cream $1.00
Curry Roll $3.20
Chips $2.80
Scallops (1/2 doz) $13.00
Oysters (1/2 doz) $16.00
Banana Fritter $2.80
Jam Rap $2.80
Cheese & Pineapple $6.00

Hollandaise $2.00
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
- With ham
Hot Smoked Salmon Stack $22.50
- Holy Smoke Salmon with Duchess Potato Cake, Bacon and Celery Salsa, Poached Egg and Horseradish Cream
Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Raw Organic Nut Butter $3.50
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers

Seasonal Fruits $5.0
Chicken Parmigiana A La Moda $23.0
- roast rump, swiss chard & smoked eggplant puree
The 50 Salad $19.5
- socca bread & warm salad of cauliflower, white beans, barley & herbs in dijon mayonnaise
Mid Canterbury Angus Beef Sirloin $38.0
- LUNCH - SIDES
Creamy Risotto $23.0
- please ask your server for today’s creation
Home Made Baked Beans $17.5
- with bacon & grilled ciabatta
With smoked free range chicken extra $5.0
- socca bread & warm salad of cauliflower, white beans, barley & herb dijon mayonnaise
Teas $4.5

Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Tandoori Platter $15.00
- Consists of 2 Vege Samosa, 2 Onion Bhaji, 2 Chicken tikka,2 Lamb Seekh kebab and served with chef's special salad
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Papadom (2 pieces) $1.00
- Wafer thin spiced crisp bread
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce

Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
Crispy Spiced Calamari $16.00
- served with coriander crema
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Chocolate Sundae $6.00
- with all the goodies
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Seasonal Garden Salad $7.50

Prawn Gyoza $6
Chicken Karaage Curry Don $12.50
Salmon Shasimi Don $13.50
Chicken Katsu Curry $12.50
Udon $10.00
Spicy Pork Don $11.50
Pork & Chive Gyoza $7.00
Salmon Sashimi $8

BLUFF OYSTERS EACH $2.50
MINI SPRING ROLLS 3 FOR $1.00
FISH $1.50
CRABSTICK $1.50
BLUFF OYSTERS 6 FOR $15.00
SCALLOPS EACH $1.50
JAM RAPS $2.00
MEAT PATTY $1.50

Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli
Char Siu Bbq Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Roti Canai Style
Sukor Spiced Sticky Chicken Wings $12
Woo Chilli Sauce $3
Pork Wonton And Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Served with coconut rice (gf)
Kaffir Lime Cream $12
- crispy coconut, vanilla marinated pineapple (gf)

Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Caramel seed slice 'RAW' $4.50
- Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
- Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily

Home-made baked potato wedges with herbs & sour cream $8.50
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Home-made onion rings with garlic aioli $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00

Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
Pancake $11.00
- 2 pancakes with butter and maple syrup.
Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Extra fillings $0.50
Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.

Taj of India

Canterbury > Christchurch > Taj of India

Address

270 Stanmore Road, Richmond, Christchurch, Canterbury, 8013, New Zealand

Phone

033811738

Email

aryal_kamal15@yahoo.com

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Sunday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM