Tank Juice Bar in 191 Featherston Street Menu

Tank Juice Bar in Wellington has no menu available, but can choose from many other options such as Fillet of the day or Crumbed Fish Special from Porirua Seafoods. Real Thai Takeaway offers many options including A1 SATAY and A2 TOONG THONG (MONEY BAGS). The Glasshouse Restaurant & Bar - The Thorndon Hotel includes a wide range like Today’s Soup GF* V* or Cheesy Garlic Baguette V. Combination Seafood & Vegetables and Chicken or Beef or BBQ pork from . Lis Charcoal Takeaway offers McDonald's Family Restaurant - Wainuiomata and NYC Benedict Bagel®.

Nearby Sample Menus

J J Murphy & Co (sample menu)
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Pappardella Pasta $22.50
    • Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
  • Hot Murphy's Platter $30.00
    • Calamari, samosa, spring roll, onion rings, chicken faita mix, tortilla bread, corn chips, sweet chilli sauce
  • Irish Style Fish Cakes
  • Murphy's Bangers and Mash
    • Traditional made Island Bay Butchery sausages accompanied with onion gravy, potato mash and peas
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Soup of the Day $10.50
    • Changes daily; served with bread
  • 500 grm Rump Steak with Murphy's slaw, gravy and fries $15.00
Mac's Restaurant and Brew Bar (sample menu)
  • oven baked free range chicken Salad $21.00
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chef’s Salad (V) $17.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
Thai Express (sample menu)
  • 25 Red Curry $11.00
  • 29 Spicy Seafood $14.00
  • 43 Deep Fried Chicken with Sweet Chili Sauce $12.50
  • 35 Chicken & Mushroom $11.00
  • 52 Pork Hock on Dried Noodle $12.50
  • 48 Tom Yum Noodle Soup $12.50
  • 44 Chicken Curry Powder $12.00
  • 7 Garlic Pepper Pork $11.00
Preservatorium (sample menu)
  • French Toast w Banana & Syrup $14.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Omelette of the Day $12
  • On Toast $8
    • Beans
  • Wedges $9
    • loaded with Relish, Cheese & Sour cream
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • On Toast $8
    • F/R Eggs
  • Pulled Pork Quesadilla $14.50
Fork & Brewer (sample menu)
  • Extra beef pattie $5
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Pork Burger $19
    • free-range pulled pork with fresh greens, tomato slices, mozzarella, slaw & hefeweizen aioli on a lightly toasted bun.
  • Mozzarella $1.5
  • Brewer’s Platter $52
    • selection of crumbed salt and pepper squid, spicy chicken wings, bbq pork spare ribs, jalapeno cheese balls, pita bread and brie. Served with hefeweizen aioli, Sriracha mayo and our Bohemian Hipster bbq sauce.
  • Chicken Waffles $22
    • Oven baked buttermilk free-range chicken thighs on top of fluffy waffles with maple syrup gravy and slaw.
  • Salt and Pepper Squid $11.5
    • calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
  • Beef Salad $21
    • chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
Nish Cafe (sample menu)
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Big Breakfast $19.00
    • Bacon, kranski, tomato, mushroom & potato with your choice of eggs
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Eggs Florentine $16.00
    • Poached eggs, spinach, salmon & hollandaise on toast
  • Chicken salad $16.00
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • Any extra (avocado, bacon, etc.) $3.50
  • Bacon & Egg Sandwich $14.00
Caffe Mode (sample menu)
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • TOAST with Choice of spread + butter $5.50
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • WOOD ROASTED SALMON BAGEL $12.00
    • with cream cheese + capers
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • CREAMY GARLIC MUSHROOMS $12.50
    • on toast or fettucine
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
The Cambridge Hotel (sample menu)
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Spaghetti $3.00
  • Kumara Hash Browns $4.00
  • Hash Browns $3.00
  • Baked Beans $3.00
  • Bacon $4.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Breakfast Sausages $4.00
Field & Green (sample menu)
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Marinated sardines on char-grilled sourdough $15
  • Potato rösti, sautéed mushrooms, Madeira sauce $18
  • French toast, bacon, date syrup $18
  • Spiced duck livers & sautéed spinach on toast $19
  • Summer pudding, cream $14
  • Polenta & Parmesan chips, harissa mayonnaise $10
  • Beetroot, pumpkin seed, cumin yoghurt $8.5
Golden Gate (sample menu)
  • MUSHROOM $1.60
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • DEEP FRIED PACOFIC OYSTER 1 DOZ $20.00
  • CHICKEN AND CHIPS $8.40
  • DEEP FRIED SCALLOPS 1 DOZ $21.00
  • EGG $4.80
  • PINEAPPLE $3.30/$4.20
  • STEAK $12.50/$11.50
Single File Cafe (sample menu)
  • Muesli w yoghurt $9.00
    • Honey & fresh fruit
  • Takeaway available
  • Toast w Spreads $4.00
  • Smoked salmon fishcakes $14.00
    • Served with salad w a chili mayonnaise
  • -Greek
    • Feta & kalamata olives
  • All salads $14.00
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • Tomatoes on toast $8.00
    • Multigrain or s
Whangamomona Hotel Restaurant (sample menu)
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Gurnard & Chips $12.00
    • 1 piece of Gurnard in a beer batter with chips. Served with lemon & tartare sauce.
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Putik Burger $18.00
    • Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Hot Chips $6.00 Full / $4.00 Half
  • Seasoned Wedges $12.00
    • With Bacon & grilled cheese $14.00
Phoenician Cuisine (sample menu)
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Phoenician platter $18
    • choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
  • Makanek and egg $14
    • served same as above
  • Sojok spicy $10
    • srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • Lebanese coffee $3.50
  • Super falafel $10
    • same as above but super sized
La Pancetta (sample menu)
  • Cwmglyn traditional english style cheddar
    • Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
  • Pesce dal giorno
    • Fresh line caught fish either to cook whole or in fillets poa
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • One variety $14.50
  • Panzanella $17.50
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
  • Chef’s selection cured meats platter $29
    • A selection of three of our prodigal daughter house cured meats, pickles, bread
  • Mediterranean marinated olives, preserved lime ​ $9
Trisha's Pies (sample menu)
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • SMALL $4.20
  • SAUSAGE ROLL $2.20
  • LARGE $5.20
  • SAVOURIES $1.60
  • STEAK
    • Chunky prime beef Steak
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • HOT SPICY
    • Quality beef mince with a dash of Tandoori, Cumin and other spices
Tank Juice Bar

Tank Juice Bar

location

Address

191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993118

email

Email

None

clock

Opened hours

Mon 8 AM to 6 PM Tue 8 AM to 6 PM Wed 8 AM to 6 PM Thu 8 AM to 6 PM Fri 8 AM to 6 PM Sat 9 AM to 5 PM Sun 9 AM to 5 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dairy Free

Location
191 Featherston Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel