Tatsushi in Wellington Menu

 COLD DISHES

• Tomato salad $7
  • Fresh tomato sliced with onion dressing sauce
• Daikon salad $7
  • Julienne white radish, mixed leaves and ponzu dressing.
• Sunomono salad $8
  • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
• Cucumber Tataki $5
  • Cucumber lightly soaked in liquid preparation without fermentation
• Gyu-Tataki $12
  • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

 SASHIMI

• today's Sashimi
  • Fresh raw fish sliced into thin pieces. See our blackboard
• Tuna Sashimi $12
  • 5 Pieces of fresh tuna.
• today's white fish sashimi $8
  • 7 Pieces of fresh raw fish.
• salmon sashimi $11
  • 5 pieces of fresh raw salmon

 HOMEMADE TOFU

• Kumiage Homemade Fresh Tofu Warm $8
  • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
• Kumiage Homemade Zaru Tofu Cold $8
  • This tofu is made without being rinsed in water, and is then drained on a sieve.

 SUSHI

• TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
• TUNA NIGIRI SUSHI $5.5
  • 2 Pieces of nigiri Sushi
• PRAWN NIGIRI SUSHI $4
  • 2 pieces of boiled prawn nigiri Sushi
• SALMON NIGIRI SUSHI $5
  • 2 pieces of fresh salmon nigiri Sushi
• GYU-TATAKI NIGIRI SUSHI $5
  • 2 pieces of gyu-tataki nigiri Sushi
• Assortment of Nigiri Sushi $10
  • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
• Assortment vegetarian nigiri sushi $10
  • 5 pieces of assorted vegetable nigiri sushi

 HOSOMAKI thin roll sushi

• cucumber roll $4
• natto roll $4
• yellow pickled roll $4
• tuna roll $5

 DEEP FRIED DISHES

• SPICY TEBASAKI $7
  • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
• Tori no Karaage $11
  • Japanese style Deep fried chicken
• nasu age dashi $12
  • Deep fried egg plant in an authentic dash, broth
• Kushi katsu set $15
  • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion

 STEAK

• Beef Steak $17
  • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
• Chicken Steak $15
  • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
• Salmon Steak $17
  • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
• Tofu Steak $12
  • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.

 RICE/MISO SOUP

• Steamed Rice $2.5
• Miso soup $2.5
• mini udon noodle soup $7
• snapper cha zuke soup $8
  • A dish made by pouring dashi broth over cooked rice with Snapper
• tuna chazuke sopu $9
  • A dish made by pouring dashi broth over cooked nice with Tuna

99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

• Wellington Asian Menus
• Wellington Japanese Menus
• Wellington Sushi Menus
• Wellington Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Japanese Menus
• Wellington Region Sushi Menus
• Wellington Region Vegetarian Menus