Tatsushi in Wellington Menu

COLD DISHES COLD DISHES
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI SASHIMI
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
HOMEMADE TOFU HOMEMADE TOFU
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI SUSHI
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi HOSOMAKI thin roll sushi
  • cucumber roll $4
  • natto roll $4
  • yellow pickled roll $4
  • tuna roll $5
DEEP FRIED DISHES DEEP FRIED DISHES
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK STEAK
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP RICE/MISO SOUP
  • Steamed Rice $2.5
  • Miso soup $2.5
  • mini udon noodle soup $7
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna

Nearby Sample Menus

  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • White Rice $2.90
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Coconut Rice $3.90
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • BLACK RICE PUDDING $11.00
    • Black rice, brulee mango, vanilla, coconut broth
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • SALT & CHILI SQUID $15.00
    • Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • KUMARA BIM BIM $6.00
    • with togarashi & siriracha mayo
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • BANG BANG BURGER $18.00
    • Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
  • BROKEN LEAVES $13.00
    • Bitter chocolate mousse, salted pastry, vanilla & cassia anglise, burnt white chocolate, mandarin puffs
  • Twice cooked goats' cheese and gruyere souffle with white truffle oil and chives $17.00
  • Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
  • Croque Madame $17.00
    • Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00
  • Portobello mushrooms on toast, with aged balsamic vinegar and parmesan $14.00
  • Spice crusted elk fillet with caramelised sweetbreads, pickled raspberries, baby onions and kale $37.00
  • Smoked duck breast with confir leg, seared liver, parfait, pickled plum and brioche $18.00
  • Banana donuts w/ whipped cream, chocolate & caramel sauce $16.50
  • Kaffir lime squid w/ red chili $12.50
  • Beef shoulder fillet, chimichurri rojo, quinoa & roast parsnips $28.00
  • Thai yellow chicken curry, jasmine rice & fried egg $26.00
  • Mixed leaf salad $7.50
  • Iced rice noodles, ginger & soy $8.00
  • Pickled swordfish $12.50
  • Lemon meringue tart & lemon verbena syrup $14.50
  • Steamed Salmon with Black Bean Sauce $59.90
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Lobster Sashimi / Salmon Sashimi / Lobster with Ginger and Spring Onion / Spicy Lobster / Hong Kong Style Lobster / Lobster with Garlic Butter Seasonal Price
  • Stewed Vegetables with Salted & Preserved Egg $20.00
  • Chicken with Hot Pepper Sauce / Sweet & Sour Chicken / Hot Chilli Chicken $18.00
  • Stewed Seasonal Vegetables with Cordyceps Flower $26.00
  • Chicken Egg Fu Yong / Beef Egg Fu Yong / BBQ Pork Egg Fu Yong $18.80
  • King Prawns (Battered / Garlic / Sesame / Mango) / Deep Fried Stuffed Crab Claw / Barbecue Pork $12.00
  • Knödel 6
  • Steamed Seasonal Veg 6
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Jägermeister
    • A potent spirit made from 56 herbs, fruits, roots, and spices
  • Smoked Salmon Pate 15
    • Dark rye cream cheese whip, red onions & capers
  • Black Forest Ham
    • Dry cured, smoked ham
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • Spaetzle
    • Sauteed German style pasta
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Onion Bhaji $7.00
    • Sliced onion dipped in chickpea batter and deep fried
  • Mixed Platter for two $20.00
    • Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
  • Matar Paneer $15.00
    • Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
  • Vegetables Korma $15.00
    • Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
  • Paneer Tikka $14.00
    • Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
  • Tandoori Chicken Half $14 / Full $24
    • Whole chicken on the bone, marinated in yoghurt overnight with ginger and garlic paste skewered and roasted in tandoor
  • Butter Naan $3.50
    • White meal flour bread with butter
  • Coconut taro w/black rice ball $7.50
  • Purple rice porridge w/taro ball $8.00
  • Red bean soup $5.50
  • Taro ball snowflake ice $13.80
  • Purple rice porridge w/fresh milk $7.00
  • Herbal jelly no 4 $8.00
    • taro + red bean + boba
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • 8PC. REG $7.90
  • Budget Beauty $19.90
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Medley $21.00
  • 8PC. DBL AVO $8.40
  • Teriyaki Chicken Double Avocado
  • Nigiri Sushi Medley $30.90
  • 8PC. REG $8.90
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Mushroom & blue cheese toastie, spring onion relish 16
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Jersey benne, caramelised onion, thyme 11
  • House chips, ketchup & aioli 8
  • Pulled BBQ brisket, sourdough 13
  • Asparagus, taleggio, sage 13
  • Medu Vada (V) $8.50
    • This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
  • Masala Dosa (V) $10.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
  • Cannelloni $14.00
    • Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
  • Papdi Chaat (V) on request $7.50
    • Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
  • Vegetable Uttapam (V) $10.00
    • Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
  • Full Meal $20.00
    • no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
  • Gulab Jamun $2.00
    • Spongy milky balls soaked in rose scented syrup.
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Pork Chop with Wedges, Salad $16.90
  • -Combo $8.80
  • Sirloin Steak with Chips or Wedges $16.90
  • -Combo $8.80
  • Lunch Box $6.50
    • 1 x Chips 1 Chicken Thigh 1 Chicken Drum
  • Chicken $5.00
  • Bacon & Egg $5.00
  • Egg Benedict $11.90
  • 2 house-made organic corn tortillas
  • Ceviche Del Dia $15.00
    • Line-caught fish, lime juice, onions, cucumber, tomato with totopos (corn chips)
  • Quesadillas $10.00
    • Two corn tortillas, melted cheddar served with seasonal salsa & sour cream
  • Pescado $19.00
    • Beer battered fish with salad & chipotle chilli mayo (grilled fish optional)
  • Salsa $4.00
    • Choice of smoked arbol, habanero, ranchera or verde - Sour cream $2.50
  • *Or as quesadilla ''keka'' $15.00 or a burrito $16.00. *Add a side combo of rice & beans for $5.00
  • Sopa De Tortilla $13.00
    • Organic tomatoes, negro and guajillo chiles, crispy tortilla, feta and pasilla cream
  • Mas Pollo $4.00
    • Extra chicken
  • Crunchy Roll $1.50
  • Salmon & Tuna $1.50
  • Gunkanmaki $1.00
  • Spicy Chicken $1.00
  • Salmon & Avocado $1.50
  • California Rolls $2.00
  • Tuna Nigiri $2.00
  • Salmon Korokke $2.50
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00
  • Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
  • Roast with Dessert $10.90
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
  • Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
  • Gourmet Pesto Potatoes (V) $6.00
Tatsushi

Tatsushi

location

Address

99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723928

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Craft Beer ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand