Tatsushi in Wellington Menu

COLD DISHES COLD DISHES
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI SASHIMI
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
HOMEMADE TOFU HOMEMADE TOFU
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI SUSHI
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi HOSOMAKI thin roll sushi
  • cucumber roll $4
  • natto roll $4
  • yellow pickled roll $4
  • tuna roll $5
DEEP FRIED DISHES DEEP FRIED DISHES
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK STEAK
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP RICE/MISO SOUP
  • Steamed Rice $2.5
  • Miso soup $2.5
  • mini udon noodle soup $7
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna

Nearby Sample Menus

  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • GREEN PRAWNS $17.00
    • White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • PRAWN & VERMICELLI SALAD $16.00
    • Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
  • POPCORN CHICKEN $15.00
    • Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • Oysters (each / six / twelve) $4.5 / $26 / $50
    • au naturel
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Chicken liver parfait with PX jelly $15 / pot
  • A plate of jamon serrano, chorizo gran reserva & liver parfait $25
  • Murellen pork, Swiss chard, almonds, quince $32
  • Gorgonzola piccante $9.5
    • blue, cow
  • Boquerones $6.5
    • white anchovies with caperberry & pickled onion / three
  • Empanada $5 each
    • spinach, pine nut, raisin & lberico cheese
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
  • Extra Flavoured Naan $3.00
    • Naan stuffed with cheese or garlic & baked in the tandoor.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Chicken/Lamb/Beef Biryani $16.50
    • A superb combination of meat, Basmati rice, mild spices, dry fruit and nuts cooked to perfection and garnished with cashews. Popular rice dish with no gravy. Served with raita.
  • Chicken/Lamb/Beef Saagwala $12.90
    • Simmered in subtly spiced spinach gravy.
  • Mix pickle & Mango chutney $3.50
  • Lamb $10.00
  • Family Meal 2 $43.90
  • Lamb Shish $12.00
  • Mixed Vege $8.5 / $9.5
  • Vege Pide $12.00
  • Baklava $3.20
  • Vege Sml $6.50 / Lrg $8.50
  • Lamb $13.00
  • Steamed Seafood $15
    • w Riesling, Celery, Garlic & Fresh Herb Broth
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Salt & Pepper Squid $14
    • w Wasabi Mayonnaise
  • Crispy Pork Belly $28
    • w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
  • Mixed Olives $7
    • Marinated
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Drunken Affogato $12
    • w Vanilla Ice Cream, Espresso, Kahlua or Baileys
  • Roasted Gourmet Potatoes $6
    • w Salsa Verd
  • Chicken
    • Marinated in mild adobo
  • Black Rice +$1.00
    • Spirulina infused black rice with amaranth seeds, Burrito or Bowl
  • Basilo
    • Basil, garlic and pine nuts
  • Guacamole +$2.00
    • Burrito or Bowl
  • Chikito $11.50
    • IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • Classic $12.50
    • Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
  • Burritos / Chikitos (Smaller Burrito)
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
  • Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Super salad $9.00
    • erved with avocado, cherry tomatoes, organic greens and a super cool dressing
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
  • Holy smoke $23.00
    • smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
  • Kaiko crayfish, avocado, asparagus, citrus potato salad (All individual seasonal plates) $26.00
  • VEGE MANDU $4.00
  • HOT BRIE FINGERS $7.50
  • VEGE BIBIMBAP $12.50
  • BEEF BIBIMBAP $15.00
  • KIMCHI BIBIMBAP $15.00
  • SPICY DOOBU $13.50
  • SPICY DAKGALBI $13.50
  • HALLOUMI $13.50
  • Jam with cream $4.50
  • Candied bacon and bananas with canadian premium maple syrup $12.50
  • Jam, Brie and walnuts $7.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Canadian premium maple syrup $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Smoked chicken, brie, honey and sake apricots - finished with blanched almonds $9.00
  • Bourbon peanut butter $5.00
  • SET A $23.00
    • Teriyaki chicken udon noodles soup with vegetable and sushi
  • Avocado Roll 6 pcs $4.50
  • Yaki Udon $16.50
    • stir fried Udon in a Japanese Style with vegetables and Teriyaki Chicken
  • Tuna Roll $3.50
  • SET B $23.00
    • Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
  • Salmon & avocado roll 6 pcs $5.00
  • SET M $27.00
    • curry fish Don, sashimi, crumbed potato and miso, salad
  • Aji Furai $9.50
    • 6pcs crumbed deep fried fish with tonkatsu mayo sauce
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Valrhona milk chocolate & caramel pave 16.5
    • almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
  • Savannah Angus Beef fillet 38
    • 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
  • Affogato 8/with liqueur14
    • Immigrant's Son espresso / vanilla ice cream / biscotti
  • Selection of sorbets 13
    • Your waitperson will advise you of today's flavours
  • Duo of cheese 20
  • Calamari & prawn salad 21
    • Sichuan & lemon pepper squid / prawn cutlet / Thai basil & mint salad / Nahm jim / 5 spiced cashews / red chilli mayonnaise
  • Triple cooked Agria chips 9
    • w ranch mayo
  • Louisiana Style Buttermilk Fried Chicken $12.00
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Asian Basket $15.00
    • Samosa, Spring Rolls, Prawn Twisters)
  • - Kapiti Kikorangi Blue $15.00
  • Italian Caesar Chicken Sliders (3) $14.00
  • One80 Coleslaw Salad $9.00
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Toast sandwiches (mixed grain brown bread)
  • Toast ciabatta bread / bagel $5.80
    • Served with butter and jam or honey(Extra cream cheese $0.50)
  • -Carbonara pasta $11.80
    • (Fresh cream, bacon and egg sauce)With streaky bacon cheese and parsley
  • Lamb / chicken curry $12.00
    • Potato, onion, carrots, herbs and roti bread / rice
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • Taraki fish fillets and fries (Batter or pan-fried) $11.00
  • Smoked salmon or ham potato salad $11.50
  • -Onion / gherkin $1.00
  • Roti Wrap $9.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
  • Wedges $5.00
  • Kumara Chips $6.00
  • Salads $9.00
  • Hot Chips $4.00
  • Kebab on Rice $10.00
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Warewolf $6.50
    • Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Tatsushi

Tatsushi

location

Address

99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723928

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Craft Beer ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand