Tatsushi in Wellington Menu

COLD DISHES COLD DISHES
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI SASHIMI
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
HOMEMADE TOFU HOMEMADE TOFU
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI SUSHI
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi HOSOMAKI thin roll sushi
  • cucumber roll $4
  • natto roll $4
  • yellow pickled roll $4
  • tuna roll $5
DEEP FRIED DISHES DEEP FRIED DISHES
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK STEAK
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP RICE/MISO SOUP
  • Steamed Rice $2.5
  • Miso soup $2.5
  • mini udon noodle soup $7
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna

Nearby Sample Menus

  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Garlic Hot Plate
    • Fresh garlic fried in the wok with a selection of vegetables - a must for garlic lovers. Served on a steamy hot plate.
  • Nasi Goreng
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Chocolate Fudge Brownie $10.00
    • Warm chocolate brownie with fresh Thai lychee and vanilla ice cream.
  • - Chicken, Beef, Pork or Vegetables & Tofu $19.90
  • - Main, Chicken or Vegetables & Tofu $19.00
  • Honey Lemon Chicken $22.00
    • Crispy chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and a bowl of jasmine rice.
  • Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
  • Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
  • Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
  • Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
  • BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
  • Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
  • Fish $26.50
    • (Fresh) of the day (ask our staff check the blackboard)
  • Beef short Ribs $25.50
    • brocollini , creamy mash and jus
  • Smoked Chicken $17.50
    • Soba noodle, mint, cucumber, mung beans and soy lime dressing
  • Spag Bol $18.00
    • beef mince in a salsa di pomodoroand fresh parmesan
  • Jalapeno poppers $16.50
    • and kewpie mayo
  • Greek $17.50
    • Our take on a classic
  • Tacos $17.50
    • Grilled Prawns
  • Chicken Cabonara $18.00
    • smoked chicken and a parmesan cream sauce
  • Vegetable Dhal Curry $9.50
    • Served with rice, chapatti bread and salad
  • Fish Sambal $21.90
    • Masala grilled fish in thick onion, chilli and tomato sambal sauce with fresh coriander.
  • Navaratna Kurma (Mixed Vegetables) $16.90
    • Seasonal vegetables cooked in almond and cashew nut paste with coconut and yoghurt based curry sauce
  • Peanut Sauce $3.00
  • Stir-fried Garlic Prawns $22.90
    • Fresh prawns cooked with spring onion in a garlic oyster sauce.
  • Honey Butter $18.90
    • Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
  • Mango Chutney $2.80
  • Chicken Murtabak $18.90
    • Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
  • Salmon Sashimi Mixed Sashimi 10 pieces $11.50
  • Teriyaki Chicken $11.50/$9.50
  • LARGE $11.50
  • Sashimi Donburi $11.50/$9.50
  • Sweet Chily Chicken $11.50/$9.50
  • REGULAR $9.50
  • Teriyaki TofuSpicy Tofu $11.50/$9.50
  • Teriyaki Beef $11.50/$9.50
  • Fagioli $16.00
    • borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
  • House baked focaccia bread $5.00
    • balsamic, olive oil
  • Beetroot carpaccio $15.00
    • ricotta salata, walnuts, honey, micro greens
  • Papperdelle $14.00/ $24.00
    • pork and pancetta ragu, parmesan, grilled garlic focaccia
  • Risotto verde $13.00/ $23.00
    • pancetta, pea pesto, egg yolk, parmesan
  • Buttermilk hotcakes $16.00
    • poached banana, maple syrup, mascarpone
  • Affogato $8.00
    • shot of espresso OR hot chocolate, vanilla gelato
  • Spinach $4.00
  • Coppa d' Olive $6.50
    • Bowl of fries
  • Tropicana $16.00
    • Tomato based pizza with ham, pineapples, fresh tomatoes & mozzarella cheese
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Tiramisu $6.90
  • Spaghetti alla Bolognese $16.00
    • Traditional beef bolognese
  • Montelupo $16.00
    • Cranberry based pizza with wood smoked chicken & mozzarella cheese
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Green Plate $6.00
    • Selection of seasonal pickled vegetables
  • Our world famous Hot Wings
    • cucumber, coriander, yogurt
  • - Cheese fries $10.00
  • or Fried chicken $8.00
  • - Cheese and gravy fries $12.00
  • Reuben $16.00
    • Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
  • The Goodnight Elvis + $4.00
    • Add bacon
  • The Brooklyn + $8.00
    • add an extra patty, grilled tomato, onion and smoked Pastrami
  • BACON & EGG $4.50
  • CHICKEN $4.50
  • VEGETABLE CURRY $9.50
  • CHICKEN SATAY $10.50
  • COMBINATION FOO YOUNG $11.00
  • PORK SATAY $10.50
  • SHRIMP FOO YOUNG $11.00
  • WITH OR WITHOUT NOODLES
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Grilled Artichoke $18
    • Potato , Black Olive , Red Onion & 3 Cheese
  • Ice Berg Salad $6.5
    • Wafercross Tartogon Dressing
  • Oysters Mp
    • Freshly Shucked Cucumber, Chvie Mignanette & Lemon
  • Market Fish $22.5
    • `
  • Chunky Potatoes $6.5
    • Spiced Butter
  • Spice Chicken $18
    • 3 Cheese , Zucchini & Mint
  • Fries Sml $5 / Lge $7
    • Housemade Tomato Sauce
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Spaghetti Prawns $23.9
    • Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
  • Fresh Mussels $13.9
    • White wine, garlic and fresh parsley
  • Fettucine Shrimps $20.5
    • Shrimps, garlic, spinach and more, in extra virgin olive oil
  • Lasagna al ragu Bolognese $19.7
    • Made in a traditional Napolitan style
  • Antipasto $18.9
    • For Two (An Italian classic!) + 7.5 dollars per add person
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • Seasonal Vegetables $4.50/$7.90
    • Oven baked in small or large sizes
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Ebifurai (Crumbed Prawn) $1.90
  • Aburi (Seared) Scallop $2.50
  • Beef Udon $9.50
  • Salmon Nigiri (GF) $1.90
  • Seaweed Salad (V (GF)) $4.90
  • Double Avocado & Sesame (V) (GF) $1.00
  • Miso Soup $2.50
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • zapallo $9.00
    • roasted pumpkin, caramelized onions, goat cheese, watercress
  • green salad $7.00
  • prosciutto $27.00
    • red base, prosciutto, rocket and parmesan
  • ensalada de bearragas $9.00
    • beetroot salad, quinoa, onions, coriander, yogurt, lemon
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • BUTTER CHICKEN $10.00
  • LAMB BIRYANI $10.00
  • CHICKEN TIKA $2.00
  • Mango Chicken $10.00
  • ALOO GOBI $7.00
  • Samosa $2.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • LAMB MADRAS $10.00
Tatsushi

Tatsushi

location

Address

99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723928

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Craft Beer ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand