Address
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tatsushi in Wellington Menu
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COLD DISHES-
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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salmon sashimi $11
- 5 pieces of fresh raw salmon
HOMEMADE TOFU-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi- cucumber roll $4
- natto roll $4
- yellow pickled roll $4
- tuna roll $5
DEEP FRIED DISHES-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Tori no Karaage $11
- Japanese style Deep fried chicken
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP- Steamed Rice $2.5
- Miso soup $2.5
- mini udon noodle soup $7
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Nearby Sample Menus
- Ben's Banoffee Tart $10.00
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Bould Butter Chicken Curry $21.00
- An 1841 favourite! Served with rice & roti
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Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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Margherita Pizza $11.00
- Cheese, tomato & fresh basil, drizzled with olive oil
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
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Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
- Potato popcorn (chilli aioli) $4.00
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Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
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Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
- Potato popcorn (chilli aioli) $10.00
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Deli
- Bacon, chorizo, salami & mozzarella
- Onion rings (2) $2.00
- Coles law $4.00
- WEDGES SOUR CREAM $5.50
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A $11.50
- 2 fish and chips
- BATTERED ONION SAUSAGE $2.50
- FILLETS OF THE DAY $8.50
- VEGETABLE ROLL $2.80
- WEDGES $5.00
- GOURMET PAUA FRITTERS $6.90
- CORN FRITTER $2.50
- Pita kebabs come in original home made turkish pita bread with salad and your choice of sauces
- Chicken & Falafel $ 11.00
- Vegetarian(Small/Large) $ 11.50/$14.50
- Falafel (Small/Large) $ 8.50/$9.50
- Falafel $ 9.50
- Lamb & Falafel $ 11.00
- Mixed Salad $ 11.00
- Chicken and Falafel (Small/Large) $ 11.50/$14.50
- Mussel $ 1.00
- Dozen Oysters $ 32.00
- Hash Brown $ 1.20
- 5 Fish, 2 Chips $ 18.10
- Meat Patty $ 2.40
- Crumbed Fillet and Chips $ 11.50
- Bacon Fritter $ 2.40
- Hot Dog $ 2.40
- Bacon toasty $5.50
- Kids mince on toast $8.00
- Fish fingers(5) & hashbrown $6.50
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Homemade porridge $12.50
- with bramble, whipped cream, rhubarb and banana or berry and banana
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Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
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Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl
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Chocolate frog breakfast $19.50
- poached, scrambled or fried eggs with bacon, sausage, potato cake and tomato + toast
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Kids egg on toast $5.00
- poached, scrambled or fried
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Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
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Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
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Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
- Bastella
- All mains served in a traditional Moroccan Tagine
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Pan Fried Fish $19.90
- Sauteed in charmola sauce. Served with chips and salad. Garnished with lemon.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
- Steak & Vegetable Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican PIe $4.90
- Steak & Creamy Mushroom Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Bacon & Egg Pie $4.90
- Steak & Cheese Pie $5.10
- CHICKEN FRIED RICE $10.50
- HOT DOG $2.20
- BACON, STEAK, PATTIES $2.00
- DONUT $1.50
- CHICKEN NUGGETS 6 $4.50
- CHIPS (SCOOP) $2.60
- ROAST PORK FOO YOUNG $10.50
- STEAK FRIED RICE $10.50
- Black Pepper Beef with Rice $12.50
- Nasi Goreng(Rice)
- Combinational Noodle Soup
- Sliced chicken in Singapore Sauce with Rice
- Combinational Noodle Laksa
- Sliced Beef in Singapore Chilli sauce with rice
- Combination Noodle Laksa $12.00
- Chicken Fried Rice
- Stir fry noodles with chicken $15.00
- Vege stir fried rice noodles $15.00
- Vietnamese spring rolls for 3 pieces $10.00
- Coming soon vietnamese crepes $10.00
- Sweet & sour vege rice noodle $15.00
- Pork and pineapple summer rolls $7.00
- Vege noodle rolls $7.00
- Chicken vietnamese sandwich $10.00
- Mee Goreng S $5 / M $6 / L $7
- 4x Steamed Por Buns $9.00
- Fish Pieces (3)
- Curry Laksa $10.50
- Roti Chenai $7.00
- BBQ Pork Noodle Soup $9.50
- Combo Seafood Noodle Soup $10.50
- Stir Fried Beef $10.50
- Chicken Wrap $3.50
- Chicken & Bacon Panini $6.50
- Fried Chicken Wrap $3.50
- Custard Pie $2.70
- Vegetarian Pie $3.80
- Chicken Curry Pie $4.00
- Steak & Kidney Pie $4.00
- Banana Chocolate Chip Muffin $2.50
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
- Marinated Olives $7
Tatsushi
Phone
044723928
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Reservations , Craft Beer , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus