Address
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Tatsushi in Wellington Menu
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COLD DISHES-
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
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Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
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Sunomono salad $8
- Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
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Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
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Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI-
today's Sashimi
- Fresh raw fish sliced into thin pieces. See our blackboard
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Tuna Sashimi $12
- 5 Pieces of fresh tuna.
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today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
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salmon sashimi $11
- 5 pieces of fresh raw salmon
HOMEMADE TOFU-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
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Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI- TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
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TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
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PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
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SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
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GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
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Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
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Assortment vegetarian nigiri sushi $10
- 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi- cucumber roll $4
- natto roll $4
- yellow pickled roll $4
- tuna roll $5
DEEP FRIED DISHES-
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder
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Tori no Karaage $11
- Japanese style Deep fried chicken
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nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
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Kushi katsu set $15
- 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK-
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
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Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP- Steamed Rice $2.5
- Miso soup $2.5
- mini udon noodle soup $7
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snapper cha zuke soup $8
- A dish made by pouring dashi broth over cooked rice with Snapper
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tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
Nearby Sample Menus
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Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
- - Three for $14
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ROTI $5.00
- Malaysian flat bread
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Honey Soy Salmon $26.00
- fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
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Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
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Shaking Beef $26.00
- Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
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Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
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Combo Platter $35.00
- a selection of our popular entrees to share
- Mixed (chicken & Lamb) R $10.50 L $12
- Supreme R $11.50 L $13.50
- Falafel R $7.50 L $9.50
- Hawaiian $19.00
- Supreme R $12 L $14
- Chicken R $8.50 L $10.50
- Mixed (chicken & Lamb) R $14.50 L $16
- Chicken $14.00
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Spicy pork taco with smashed avocado & salsa, served with slaw $19.00 / Kids size $9.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- Automat warm garlic bread $8.00
- Panfried halloumi salad with cherry tomatoes, smashed avocado & kumara shavings $19.00
- Steamed Vegetables $7.00
- Beetroot, feta & spinach risotto $20.00
- - Kids size $5.50
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Apple Crumble $8
- Granny Smith cinnamon apple crumbs with vanilla gelato
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Cheese +$0.50
- IQ Range™ and Powerbowl
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Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Pinto Beans
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Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
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Power $14.50
- Black rice, extra meat, salsas and sauce
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Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
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Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
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17. ROAST PORK noodles $12.50
- Bokchoy, Spring onion, Onion, Carrot and Roast Pork
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21. NASI GORENG $11.50
- Cabbage, Beans, Spring Onion, Onion, Chicken, Shrimp and Tofu
- 44. CASHEW NUT $3.50
- Celery Pork Dumpling $9.00/12each
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5. SINGAPORE RICE STICKS $11.50
- Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
- 16. Roast Duck On Steamed Or Fried Rice $12.50
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9. SWEET & SOUR PORK NOODLES/RICE $11.50
- Carrot, Pineapple and Deep Fried Pork
- 6. Beef Stir Fried with Button Mushroom $14.50
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- ANTIPASTO PLATTER $20.00
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EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
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PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
- TOAST with Choice of spread + butter $5.50
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SPICY BEANS ON TOAST $14.50
- with chorizo
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
- FREE RANGE CHICKEN + BACON SALAD $18.50
- Avocado $10.50
- Chicken $11.00
- Pulled pork
- Creamcheese $0.50
- Chicken
- Onion
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Add $1.00 each
- brie, avocado, sundried tomato
- Cheese
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Eggs benedict $14
- with grilled bacon
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Soup of the Day $8
- Chefs choice changes daily
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Toasted Sandwiches $5
- your choice of filling
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
- Chicken Katsu Roll $1.50
- Vegetarian Sushi $1.50
- California Rolls $2.00
- Salmon & Tuna $1.50
- Prawn Salad $2.00
- Chicken Katsu & Cheese $1.50
- Teriyaki Salmon $1.50
- Tuna Salad $1.00
- Vegetables of the day(V)(GF)(DF) ask a member of staff for today's choice) $7
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Goats cheese salad(DF) $20
- with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
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Crusty bread(V)(GF) $7
- with olive oil & balsamic
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Sausage rolls $10
- with tomato ketchup
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Tempura fried salt & pepper squid $12
- with homemade chilli jam
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Duck liver paté(GF) $12
- served with house relish & toasted bread
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Shoestring fries or hand cut triple cooked chips(V)(GF) $7
- served with homemade aioli
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Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
- Sweet and Sour Chicken
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Beef Ho-fan
- with Soy Sauce
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Beansprout Noodles
- with Soy Sauce
- Gau-Gee (Fried Dumplings)
- BBQ Pork Fu Yong
- Beef Bean Curd Soup
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Stuffed Bean Curd
- with Vegetables in Soup
- Spring Onion and Ginger Scallops
- -Chicken achari $18.50
- -Full $27.00
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-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
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Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
- Aloo Parantha $5.00
- -Lamb Biryani $19.90
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Malai Kofta $ 17.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy
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Veg Pakora $14.00
- Assorted Vegetarian Onion, Potato, Cauliflower, Mushroom dipped in chick pea batter and deep fried
- bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
- fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
- spicy sausage, pepperoni, parmesan $19.00
- steaks served with potato dauphinoise, with the choice of sauce: cipolin red wine jus, porcini mushroom butter or miso & tarragon béarnaise condiments: caramelized onions, hot english mustard, horse radish crème fraiche
- Soup / salads add add $4.00 for smoked chicken
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- with hummus v d $7.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
Tatsushi
Phone
044723928
Opened hours
Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Japanese , Sushi , Vegetarian
Features
EFTPOS , Takeaway , Reservations , Craft Beer , Waitstaff , Takeout , Cheap Eats , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington Asian Menus
- Wellington Japanese Menus
- Wellington Sushi Menus
- Wellington Vegetarian Menus
- Wellington Region Asian Menus
- Wellington Region Japanese Menus
- Wellington Region Sushi Menus
- Wellington Region Vegetarian Menus