Tatsushi in Wellington Menu

COLD DISHES COLD DISHES
  • Tomato salad $7
    • Fresh tomato sliced with onion dressing sauce
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Sunomono salad $8
    • Cucumber, wakame seaweed and deep fried squid with sour soy sauce.
  • Cucumber Tataki $5
    • Cucumber lightly soaked in liquid preparation without fermentation
  • Gyu-Tataki $12
    • Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
SASHIMI SASHIMI
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Tuna Sashimi $12
    • 5 Pieces of fresh tuna.
  • today's white fish sashimi $8
    • 7 Pieces of fresh raw fish.
  • salmon sashimi $11
    • 5 pieces of fresh raw salmon
HOMEMADE TOFU HOMEMADE TOFU
  • Kumiage Homemade Fresh Tofu Warm $8
    • This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
  • Kumiage Homemade Zaru Tofu Cold $8
    • This tofu is made without being rinsed in water, and is then drained on a sieve.
SUSHI SUSHI
  • TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
  • TUNA NIGIRI SUSHI $5.5
    • 2 Pieces of nigiri Sushi
  • PRAWN NIGIRI SUSHI $4
    • 2 pieces of boiled prawn nigiri Sushi
  • SALMON NIGIRI SUSHI $5
    • 2 pieces of fresh salmon nigiri Sushi
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • Assortment vegetarian nigiri sushi $10
    • 5 pieces of assorted vegetable nigiri sushi
HOSOMAKI thin roll sushi HOSOMAKI thin roll sushi
  • cucumber roll $4
  • natto roll $4
  • yellow pickled roll $4
  • tuna roll $5
DEEP FRIED DISHES DEEP FRIED DISHES
  • SPICY TEBASAKI $7
    • 3 piece of deep fried chicken wings with coriander and shichimi hot powder
  • Tori no Karaage $11
    • Japanese style Deep fried chicken
  • nasu age dashi $12
    • Deep fried egg plant in an authentic dash, broth
  • Kushi katsu set $15
    • 6 skewers of recommended Kushi Katsu Onion. kumara. Squid, salmon cheese and chicken thigh with spring onion
STEAK STEAK
  • Beef Steak $17
    • Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Chicken Steak $15
    • Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Salmon Steak $17
    • Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
RICE/MISO SOUP RICE/MISO SOUP
  • Steamed Rice $2.5
  • Miso soup $2.5
  • mini udon noodle soup $7
  • snapper cha zuke soup $8
    • A dish made by pouring dashi broth over cooked rice with Snapper
  • tuna chazuke sopu $9
    • A dish made by pouring dashi broth over cooked nice with Tuna

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Herb Crusted lamb rack served with minted mushy peas and potato $34.50
  • Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
  • Mochaccino $5.50
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Crumbed camembert cheese served with plum jam $12.00
  • Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50
  • Latte $4.00
  • Hash browns $3.50
The Chippery (sample menu)
  • Baked Mussels $6.00
    • With parsley and herb crust
  • Homemade Tartare $2.00
  • Mackerel $5.20
    • High in Omega 3 and highly underated, a staff favourite - Grilled Only
  • Weekday Express Lunch $12.00
    • Crumbed market fish w/ crinkle cut chips, slaw and aioli
  • Gurnard $10.20
    • Smaller fillets and sometimes a couple are given per portion. The flake is small and great savoury flavour.
  • Chicken Burger $13.00
    • Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
  • Skin-on Tarakihi - Grilled $9.00
  • Sea Perch $8.40
    • Pure white, tasty fillets. Highly underrated and prized by Asian countries
Leeds Street Bakery (sample menu)
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Toast and jam or peanut butter $ 7.50
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Goats cheese, walnut and honey baguette $ 13.00
  • Salami and aged cheddar on rye $ 13.00
Nada Bakery (sample menu)
  • Chicken, Bacon & mushroom savoury $2.90
  • Mince Pie $4.70
  • Sausage Roll $3.40
  • Mexican PIe $4.90
  • Bacon & Egg Pie $4.90
  • Vegetable Pie $4.90
  • Roast Chicken & Vegetable Pie $5.10
  • Pie of the week $5.10
Shine Cafe (sample menu)
  • Creamy Mushrooms & Bacon $19.50
  • Avocados $5.00
  • Kaitaia Fire $14.50
    • avocado, tomato, feta, red onion & chilli pepper sauce served on 5 grain
  • Toast & Spreads $ 7.00
  • Omelette $16.50
    • with toasted sourdough & up to three fillings: tomato, onion, ham, cheese, spinach, or mushrooms
  • Pancakes $16.50
    • bacon & banana or mixed fruit & cream/yoghurt
  • Eggs Benedict (Bacon) $16.50
  • Eggs Florentine (Spinach) $16.50
China Beach Restaurant & Take Away (sample menu)
  • Stir-fried seasonal vegetables $9.00
  • Orange beef
  • Peking duck
  • -roast duck
  • Pan- fried meat dumpling (4) $6.00
  • Ma pou tofu (hot & spicy) $12.00
  • Stir- fried chicken in xo sauce $13.00
  • Sesame prawns $2.00 each
Plum Cafe (sample menu)
  • Grilled Haloumi $15
    • w Pea, Orange, Mint & Radish
  • Pate $16
    • w Blackcurrant Gel & Toast
  • Chocolate Mousse $10
    • w Preserved Cherries
  • Pan Seared Calamari Salad $18
    • w Feta, Fried Capers, Lemon Zest & Chilli
  • Soup of the Day $12
    • w Toast & Butter
  • Seared Beef Salad $18
    • w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
Four Kings (sample menu)
  • Wild Mushroom Tart $22.00
    • served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
  • Wild Watercress and Goats Cheese Croquette's $13.00
    • drizzled with Manuka honey.
  • Wounded Bull $22.00
    • served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
  • Venison Burger $22.00
    • a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
  • Dunblane Drums $8 for 2 / $18 for 6
    • 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
  • Marokpa Parcels $20.00
    • smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
  • Home Cut Fries $8.00
    • served with garlic Aioli and Watties tomato sauce.
  • Saffron Seafood Chowder $10.00
    • served with grilled Ciabatta garlic bread.
Egmont Street Eatery (sample menu)
  • Smoked nuts, pepitas $6.00
  • Saffron linguini, Australian ocean prawn, chilli, lemon $26.00
  • Wagyu minute steak, smoked potato salad, truffle crumbed egg $28.00
  • Loaded fries, dashi gravy, house cheese, chicken salt $11.00
  • Fish fingers, preserved lemon mayo $12.00
  • Rice cake, tempura aubergine, pickled green chilli, courgette, peanut $26.00
  • Rye noodle, pickled cucumber, sichuan, furikake, kailaan $16.00
  • Please advise your server of any allergies or dietary requirements
Bay Plaza Restaurant & Bar - Bay Plaza Hotel (sample menu)
  • Vegetables
  • Soup of the day $11.00
    • with bread of your choice
  • Potato salad
  • Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
  • Fries
  • Indian spiced potato cake, cheese, carrot, cucumber, radish with yoghurt & mango chutney $21.00
  • Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
  • Salad
Pranah (sample menu)
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
Sahara Cafe (sample menu)
  • Zaziki $1.00
  • Hummus $7.50
    • The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
  • Sahara seafood special $21.50
    • Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
  • Zucchini a carrot $8.50
  • Simsemiya Slice $7.00
    • A tasty mixture of sesame seeds, pistachio nuts and golden syrup served with chocolate sauce.
  • Tabouli $1.00
  • Meze $10.00
Indian Taj (sample menu)
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Paneer tikka 13.50
    • cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
  • MALAI KOFTA $14.00
    • Deep fried mixture of cottage cheese and potatoes, stuffed with nuts and simmered in smooth gravy.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • LAMB KORMA $17.00
    • Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
  • PRAWN MADRAS $18.00
    • Prawn cooked in south Indian style with cream, curry and coconut powder.
The Village Patisserie Cafe (sample menu)
  • French toast with bacon. banana and maple syrup $13.50
  • Bagel with cream cheese and smoked salmon $13.50
  • Scrambled eggs $8.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Bacon, poached eggs and grilled tomato $13.50
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
  • Bagel with cream cheese and tomato $8.00
  • Croissant with jam $4.80
Trisha's Pies (sample menu)
  • FAMILY PIES $18.00
  • LASAGNE
    • Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
  • CHICKEN, CHEESE & MUSHROOM
    • Diced chicken thigh with cheese, mushroom and mixed vegetables
  • SMALL $4.20
  • STEAK
    • Chunky prime beef Steak
  • QUICHE $5.20
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • QUICHE
    • Bacon, Egg, Cheese and Vegetables
Tatsushi

Tatsushi

location

Address

99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044723928

email

Email

tatsushi@live.com

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, Tuesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Wednesday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 6:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 10:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Craft Beer ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
99 Victoria Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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