Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
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Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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The Pig Brekkie (available until 4pm) $17.50
- A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
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'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
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Addition to Meals $5.00
- Mushrooms, steak fries, seasonal veges, garden salad
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
- Lamb Shank Pie $14
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Brownie Sundae $12.50
- Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
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Steak Fries $8
- Served with tomato sauce (Add gravy $2)
- Fish & Chips $9.90
- Rice
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Miso ramen
- Miso soup based ramen
- Chicken curry
- Ginger fish don
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Assorted tempura
- 5 Pcs
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Unagi don
- Edamame (V) (GF)
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Salmon Don $17.00
- salmon sashimi on sushi rice with wasabi and nori
- Fresh Tuna
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Beef Tataki $12.00
- Beef fillets served on the outside served with special sauce and salad
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Dumpling Soup $7.50
- soup with vegetable dumplings and egg.
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Ika Rings $6.00
- 5 deep fried breadcrumbed squid rings served with sauce
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Sukiyaki Chicken $13.50
- stir fried udon with chicken and sukiyaki sauce
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Prawn Tempura Don $18.00
- 4 king prawn tempura with special sauce
- Chiicken Katsu Bento $22.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Prime beef au-frites with red wine jus + salsa verde $36.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Chorizo + sweet com risotto with black olive $ 17.00
- Harbour fish of the day... $33.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Veal pate with beetroot relish + hot toasts $16.00
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Dessert cocktails $21.00
- Forever evolving
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Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
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JSH cured meats $36.00
- proper pickles, forever evolving terrine, breads.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Strawberry Bombe Alaska 18.00
- Strawberry & basil nage.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
- Subway Seafood Sensation N/A
- Subway Melt N/A
- Sweet Onion N/A
- Old English N/A
- Turkey & Ham N/A
- Flatbread N/A
- Apple Slices N/A
- Steak, Egg and Cheese N/A
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
- Treacle & rye bread, home smoked butter $8.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Parmesan agria potato beignet $10.00
- paprika & chives
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- Strawberry & Raspberry Sorbet with Meringues $10
- Platter of Smoked Meats Pestos Olives & Breads $24
- Real Chocolate Ice Cream Sundae $12
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Mushroom & Truffle Oil Risotto $15
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
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Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
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Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
- Herbed Rosti 4.0
- Mushrooms 3.5
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Market Sandwich 18.5
- celebrating seasonal ingredients, see our blackboard for our take on a great sandwich
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
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Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
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Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
- Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
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Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
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Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
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Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
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Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
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Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
- Basket of fries - $7.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Onion Rings $6.50
- Mango Cheese Cake
- Chicken $13.50
- Chicken
- Mix (choice of 2) $11.5 / $9.5
- ●Falafel
- Chips/hummus/falafel/baklava/tabouli
- Chicken $11.5 / $9.5
- Falafel mix vine leaves $14.00
- Lamb $11.5 / $9.5
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
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HOMEMADE STICKY DATE PUDDING
- with mouth-watering homemade Toffee Sauce and Ice-Cream
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TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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CHICKEN BURGER & FRIES $17
- Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
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MINI PAVLOVA
- with Juicy Berries and Cream.
- STEAK $13
- BEEF $12
- Red bean shaved ice w/condensed milk $11.80
- Tofu Pudding with mung bean $8.00
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Purple rice no3 $8.50
- read bean+paenut+small taro ball
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Herbal jelly no 4 $8.00
- taro + red bean + boba
- Strawberry snowflake ice $13.80
- Red bean soup w/small taro ball $7.00
- Tofu Pudding with barley $8.00
- Mung bean cake $8.00
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus