Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Self saucing flourless Belgian chocolate pudding, vanilla bean ice-cream, hazelnut praline $15.90
- Manuka hot smoked salmon, cos lettuce, peas, hollandaise $19.00
- Bruschetta $14.00
- Fish & chips, fresh fish crumbed, hand-cut chips, tartare sauce $21.00
- Balmac breakfast, poached or fried free range eggs, pork sausage, free-range streaky bacon, breakfast potatoes, garlic-thyme roasted tomato, toast $22.50
- Confit of duck leg, salted & slow cooked, braised fennel, apple, walnuts, skordalia $35.00
- No.7 Balmac Burger, brioche bun, wood-grilled organic beef, cheddar, lettuce, tomato, pickle $17.50
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Polenta fried chicken $9.00
- with chipotle mayo
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Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
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Pork belly $17.00
- with red onion, crackling & coriander
- Chipotle chicken $22.00
- BBQ achiote prawn $18.00
- BURITTOS
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Pulled pork sliders $12.00
- with crackle & cress
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Mexican curry fries $5.00
- with cream
- Noodles $14.00
- DUMPLING & RICE CAKE SOUP $15.00
- FISH CAKES (RED COD) $7.00
- BBQ PORK BELLY & SQUID $17.00
- VEGE FRIED RICE $10.00
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SEAFOOD POT STEW $17.00
- STEW WITH SEASONED VEGES, RED COD, SQUID, PRAWN, MUSSEL, MIXED MARINARA & TOFU
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COLD NOODLE SOUP $12.00
- COLD NOODLE WITH SLICES OF CUCUMBERS, RADISH, BEEF & EGG
- SPAM FRIED RICE $10.00
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F14. Moo Gra-tiem Pik Thai + Khai Dow $22.5
- Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
-
R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
- Green curry fried rice with Thai basil and seafood
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
- Thai Style Fried Egg $3.00
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F17. Pad Pak Ruam $18.9
- Straight oyster sauce stir-fry of seasonal veggies
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C10. Massaman Ka Gae (Med) $29
- Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
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C11. Choo Chee Pla Salmon (Hot) $29
- Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
- Kadhai Prawns $18.90
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Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
- Prawn Jalfrezi $18.90
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Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
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Halwa $6.50
- Carrot pudding garnished with assorted nuts.
- Hot Mixed Pickle Mango Chutney $3.50
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Naan $3.00
- Leavened white flour bread baked in clay oven
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Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
- Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Thai Curry Chicken or Prawn Meat $11.50 / $13.00
- Prawn Curry Fried Rice/Noodles $12.50
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Lu Shu Duck with Rice $18.50 / $37.00
- Whole, half and Quarter $9.5
- Beef with Seasonal Vegetables $11.50 / $13.50
- Chicken with Cashew Nuts $13.00 / $15.00
- Fried Bok Choy with Dried Mushrooms $9.50 / $11.50
- Honey Chilli Chicken $13.50 / $15.50
- Chicken and Salted Fish Fried Rice $11.50
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B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
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Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
- Eggs (2) $3.00
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Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
- Bacon (2) $3.00
- Mushrooms $3.00
- Kiwi kai lunch $12.00
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Roast of the day
- Ask our Baaa staff for today's selection served with seasonal and roasted vegetables.
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Scotch Fillet $32.50
- 250gm scotch fillet steak, cooked to your liking served with scalloped potatoes, confit cherry tomatoes and creamed spinach topped with crispy onion rings & your choice of red wine jus or compound butter.
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Tiramisu $10.00
- Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- Garlic Bread
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Big Terrace Rump Steak $30.00
- 400gms of prime rump steak, not for the faint of heart!!!
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Dipping Sauces (Choose 1)
- BBQ, Aioli, Teriyaki, Tartare , Garlic Butter, Mint Sauce, or Wholegrain Mustard
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Classic B.L.T $12.50
- Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
- Mince $7.50 per doz
- Puffs Chocolate (unfilled) $0.85
- Large sausage roll $14.00 per doz
- Steak $6.00
- Mince Potato Top $10.50 per doz
- Potato Top Cottage Pie $1.95
- Bacon & Egg (open) $1.95
- Mince Potato Top $7.50 per doz
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Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
- Blue vein peach chutney & crostini
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
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Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
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Trio of Ice Creams $10.00
- served with berry fruits
- The Family Feast $40.00
- Falafel (V) Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
- Steak Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Buffalo Chicken Salad R $13.50 / P $11.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Roast Lamb Salad R $11.90 / P $9.90
- Deep Fried Spring Rolls (Large)
- Green bean with diced fish in black bean sauce $20
- Deep fried whole fish with thick soy sauce $24
- Beef brisket with vegetables chow mein $11 / $14
- Chicken Corn Soup $8.00 / $14.00
- Sweet and Sour Pork (Large)
- Sweet and Sour Won Ton (Large)
- Stir Fried Green bean with Garlic Sauce (Large)
- Trio of two chefs icecreams & sorbet, brandy snap $15.5
- Twice baked goats curd souffle, salad of rocket, roasted pears & candied walnuts $18.5
- Pistachio, honey & orange nougat $8
- Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
- grilled field mushrooms with rosemary & garlic $7
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- French onion soup with croque monsieur $16.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
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Camembert roti / baked camembert $32
- baguette (for two)
- -Thyme Creme Brûlée $9
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Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
- -Homemade crumbed free range chicken fillets with French fries OR:
- -3 Cheeses $18
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Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...
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Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
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Foie gras $21
- Duck Foie gras slice served with honey, pumpkin loaf and chutney.
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus