Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Szechuan tuna, cabbage slaw, truffle mayo N/A
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Vault Sliders $15.50
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Fries w- spicy salt + chili mayo $8.50
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Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- SAVOURY PINWHEELS $5.50
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HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
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BAGELS $6.5
- Provisions ‘many berry’ jam’
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EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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Slow roasted lamb shoulder $27.00
- shaved onion, rosemary crunch
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
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Fish & chips $27.00
- served with crunchy slaw, aioli & triple cooked fries
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Vegetarian $27.00
- spinach, tomato, black olive, feta & chili
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Creme brulee $14.00
- with rhubarb compote & shortbread
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Caesar salad $16.50
- crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
- Chicken, cranberry & brie $27.00
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Margherita $27.00
- fresh basil & tomato
- Grilled chipotle chicken $17.00
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Black angus beef $6.00
- with chorizo & chimichurri
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Chipotle chicken $12.00
- with black bean and corn salsa
- Pulled pork $13.00
- Grilled angus beef $19.00
- Black angus beef(2 people) $35.00
- Yucatan fish $28.00
- Chipotle chicken(4 people) $60.00
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Goma Wakame Seaweed $6.00
- green stuff, no salad
- Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
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Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
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Spider Roll (10 pcs) $16.00
- Soft shell crab tempura, avocado, lettuce & mayo
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
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Vegetable Iskender $15.50
- zucchini and carrot fritters - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Lamb Pita $13.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Mix Pizza $20.00
- freshly made wood fire pizza with your choice of meat along with onion, capsicum, tomato, mushroom, mozzarella cheese, tomato and BBQ sauce
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Adana Shish $19.00
- grilled marinated adana skewers (lamb mince) served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
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CHUNKY SPUDS $11.50
- Served with your choice of aioli, gravy or tomato dipping sauce
- SNACK $8.00
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APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
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HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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PATATA DOLCE
- Kumara, spinach, cream cheese and walnuts
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MOZZARELLA FLATBREADS $9.00/$12.00
- Garlic, mozzarella, basil and cracked pepper (Regular/Large)
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CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
- Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
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Zucchini Kebab
- Vegetarian zucchini, feta cheese and egg
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Dolma
- Vine leaves stuffed with rice and spices, served with a salad garnish and a minted garlic yoghurt sauce
- -Small $2.50
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Lamb Shish in Pita or Wrap
- Cubes of marinated lamb chargrilled
- -Small $13.00
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BBQ Sauce
- Smoking bbq sauce
- Chicken, lamb, falafel or zucchini All $8.50
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Humus
- Chickpeas and tahine dip
- Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
- Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
- 250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
- Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
- Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
- Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
- Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
- Side of Salad $4.50
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Breakfast $10.50
- Bacon, eggs, tomato and toast
- Large cakes $5.80
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Omelette $10.50
- Ham cheese, tomato with salad
- Specialty breads $4.6-$6.5
- Focaccia bread $1.50
- Cakes+slices $3.60
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Chips $5.90
- Bowl
- Nachos with salsa, guacamole and sour cream $9.00
- KABAYAKI EEL $16.00
- DEEP FRIED SQUID $9.00
- RIBEYE STEAK $16.00
- LIVER $6.00
- OX TONGUE $12.00
- GREEN VEGETABLES $5.00
- TUNA $6.00
- GIZZARD $6.00
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Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
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Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
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Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
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Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
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Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
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Doinjanggook $3.00
- Korean style Miso Soup
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Jaeyuk Bokum $22.00
- Stir-fried marinated, thinly sliced pork with veges, served on hot plate. Soy sauce based mild taste
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Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
- Homemade Chocolate Brownie $12.00
- Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
- * add $2.00 to the meal for a Gluten free option -
- Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
- Truffles or Slice of the Day $3.50
- Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
- Trio of Gourmet Ice Cream $12.00
- Sticky Pork Ribs* Served with salad and Fries $22.00
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Madam's Rendang $26
- chicken - served with coconut rice
- Malaysian Spiced Chicken $17
- Portuguese Custard Tarts $7
- Spiced Lamb $14
- Steamed Jasmine Rice $3
- Woo Sambal $3
- Pork & Prawn Sui Mai (4 pieces) $10
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus