Te Kohurau Restaurant in Otago Menu

Affogato $15.00
- with vanilla bean ice cream + Lustau px sherry.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
Hand-cut Agria chips $8.00
- with aioli.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
gluten free bread. $1.50
Mt Cook salmon $34.00
- with watercress + avocado salsa.
pan-fried fish with fennel risotto. $34.00
salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00

Tuna sashimi
- 6 Pcs (GF)
Hikari green salad (V)
Soft shell crab karaage
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Egg chicken katsu don
Salmon sashimi don
Edamame (V) (GF)
Ginger fish don

Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Battered Snapper Fillet $16.50/ $21.00
- With salad, fries, tartare & lemon (One piece/Two pieces)
Tempura Chicken Tenders $14.50
- With leafy greens & a lemon sesame mayo or Cajun mayo
Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Beef Lok Lak $23.00
- A traditional Cambodian dish, sweet pepper beef fillet with rice, egg, onion & leafy greens
Hiroki’s Japanese Style Bento Box $23.00
- Please check with today’s wait staff or blackboards for today’s bento box

Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Old fashioned Chocolate $7.90
Jacket Potatoes $5.50
- Oven baked potatoes filled with capsicum, tomatoes, mozarella and sour cream
Lolly Molly $7.90
- Gummy lollies with strawberry and chocolate sauce
The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta

Sausages $4.50
Blackball black pudding $4.00
Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
Salad selection (small / large) $6.00
- add chicken/ hot smoked salmon
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Chicken & bacon baguette $10.80
- with cos, tomato, brie, aioli and pesto
Gluten free toast $4.00
Toast and House Made Raspberry Jam $10.00
- seed

Sharing platter $36.00
- Beer battered onion rings, prawn twisters, ciabatta slices and spreads, chicken nibbles and fat cut fries
toast(GF) $5.00
Two hash browns $4.00
Banoffee pie $11.00
- A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
Available 11am - 9pm
Monteith's mixer $14.00
- Deep fried treats, fat cut fries. Ask for this week's mix
Side of shoestring fries $5.00
Seafood chowder $11.90 / $21.90
- Creamy chowder rich in seafood. Mussels, hoki, shrimps. Rumored to be the best in alexandra. Add ciabatta toast for $3

Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Toast: white $6.00
- Wholemeal or fruit served with spreads

Combination Soup $12.90
- Thin egg noodles with prawns, chicken, BBQ, pork, beef, served with fresh vegetables in a soup
Deep Fried King Prawn (each) $1.50
Singapore Fried Noodles $11.50
- Thin rice noodles with BBQ pork, shrimp and fresh vegetables in a light curry sauce
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Mini Spring Rolls per Dozen $5.00
Chicken Bites $9.90
- comes in a box
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables

Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Dak Tyigim $21.00
- Deep fried marinated chicken served on plate. With Original Spicy mayo dipping sauce
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables
Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna

Trio of Gourmet Ice Cream $12.00
* add $2.00 to the meal for a Gluten free option -
Truffles or Slice of the Day $3.50
Affagato $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Chips $7.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Wedges $8.50

Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Mini beef burger $12.00
Add an additional lamb shank $7.00
Add chicken to your salad $5.00
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Choosa tikka $12.00
- Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
all curries are served with rice.
Cheese naan $4.00
- Naan stuffed with cheese & coriander.

Homemade Fettuccine $16.00
- With cherry tomatoes, capers and basil. Topped with parmesan
-For 4 $60.00
Antipasto $25.00
- With cured meats, smoked fish, cheese, olives. Served with flatbread
Beetroot, Goats Cheese and Spinach Salad $15.00
● Wedges with Sweet Chilli and Sour Cream $9.50
Crinkle Cut Chips with Aioli $6.50
Dolmades (stuffed vine leaves) $9.00
- With tomato and horseradish sauce
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls

Ciabatta, bagel or fruit toast w preserves and butter $6.5
French toast, banana and maple syrup $14
free range bacon $16
spinach $3
add haloumi $3
house smoked salmon $6
Soup of the day served w ciabatta $10
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5

Reyna's Choice, Special Entree, Sashimi, Chawanmushi, Tempura, Teriyaki Chicken, Miso Shiru, Rice, Pickles and Dessert $40.00
Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
Tuna Steak, Pan fried and Basted with our Teriyaki Sauce $28.00
Salmon Donburi $12.50/$20.00
Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Chef's Selection Sushi, A Selection of Seafood served on lightly Vinegared Rice $16.00/$22.00
Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00

Te Kohurau Restaurant in Otago Menu

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Te Kohurau Restaurant

Otago > Te Kohurau Restaurant

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12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

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