Te Kohurau Restaurant in Otago Menu

Deep fried blue cod with chilli bean sauce $25
Tomato and egg soup S $6 M $11 L $14
Five spice sliced beef on rice $12
Fried rice $4
Deep fried hot and spicy chicken on rice M $12 L $14
Deep fried whole blue cod with soy sauce $24
Beef brisket and radish in earthen-pot with rice $15
Seafood stir fried noodles M $12 L $14

Snapper N/A
- asparagus, velouté, citrus salad
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
House sorbets N/A
- selection of chef's favourites
Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
Rhubarb soufflé N/A
- buffalo milk ice cream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

Chicken Curry $12.50
Plain udon $9.00
Teriyaki Chicken $13.50
- w/curry
Beef Fried Rice $12.50
Topping
- chicken/char siu pork/seafood/vege and tofu
Pork Yoki Udon $12.00
Served with hard boiled egg, seaweed and spring onion
Chicken Yoki Udon $12.00

Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
'Saint Agur' - a French Cheese from Normandy triple cream, soft mild Blue. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.

Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Free Range Egg $2.00
Bikini Buster $13.50
- Bacon Buttie & Milkshake
Capers $2.00
Frenchie $8.50
- Ham, Swiss Cheese, Wholegrain Mustard, in a Grilled Baguette
Hash Browns $4.00
add your choice of either
Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50

Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Sweet and Sour Blue Cod $29.00
- Fresh Blue Cod pan fried served with Basmati Rice with our Homemade Sweet and Sour Sauce Gluten Free option available
Big Breakfast $24.00
- Streaky Bacon, Grilled Tomatoes, Sausage, Two Hash Browns, Fried Eggs, Mushrooms and Chunky White or Grain Toast
Fish and Fries $9.50
Moeraki Beef Burger $20.00
- Beef, Egg, Bacon, Lettuce, Beetroot, Cheese, Tomato, Onion Marmalade, Mayonnaise served with Fries
Chicken Tenders and Fries $12.00
Eggs Benedict $19.50
- Poached Eggs served on a croissant with Spinach, Hollandaise and your choice of either Bacon or Grilled Salmon
Sausages and Fries $10.00

(GF) = gluten free / (GFR)= gluten free on request
-Smoked Stewart Island mussel paté
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Barbers Vintage Reserve Cheddar
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Basket of Fries $6.00
- Served with your choice of aioli
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Soup $12.50
- Soup of the day served with bread.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Wedges $8.00
- served with sour cream & sweet chilli sauce

Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Markollo Reg $14.9 Large $21.9
- Seasoned Chicken, Onion, Capsicum, Garlic, Sweet Thai Chilli sauce, Tomato, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Garlic Bread $3.99
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Margherita Reg $13.5 Large $20
- Tomato, Cheese, Herbs
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese

CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper

Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Shoestring fries $8.50
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing

VEGE FRITTERS $3.00
LAMB OR GLENAVY SAME AS PLAIN $6.00
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)
SEAFOOD STIRFRY $16.00
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
COCONUT BATTERED BANANA $2.50
SWEET & SOUR CHICKEN AND RICE $9.90
VEGETERIAN STIRFRY $12.00

Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Sardines On Toast (GF) $10.00
- With house made tomato relish.

Sticky Pork Ribs* Served with salad and Fries $22.00
Chips $7.00
Sticky Date Pudding $12.00
Affagato $12.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00
West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00

Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Coconut Battered Banana $2.50
Egg Foo Young Meat $12.00 / $22.00
- Med / Large
Corn or Gluten Free Vege Fritters $3.00
Sweet & Sour Bluecod and Rice $9.90
Chicken, Beef or Pork $13.50 / $24.00
- Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
Shrimp Stir Fry $13.50 / $24.00
- Med / Large

Te Kohurau Restaurant in Otago Menu

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Te Kohurau Restaurant

Otago > Te Kohurau Restaurant

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12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

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