Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
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Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.
- -M $13.20
- -S $ 14.90
- -M $17.20
- 3. Dessert
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Provolone and Salami from Calabria
- Italian tomato sauce base, mozzarella, Italian provolone cheese and hot salami, topped with oregano
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15. Smoked Salmon *(GF)
- Italian tomato sauce & mozzarella base with onion, topped with capers, fresh basil & smoked salmon, drizzled with olive oil [no changes to this pizza
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Fettuccine *(GF) E 15.10 / M 18.80
- Lean bacon pieces combined with egg and freshly grated parmesan in a cream sauce
- - Grilled tomato $3.00
- Chicken, cranberry & brie $18.50
- Scrambled eggs on toast $6.00
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Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Crumble of the day $10.00
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Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
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Slow braised lamb shank $26.00
- in a rich sauce on golden kumara & spring onion mash
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Pan fried fish $24.00
- with caper butter, served on potato mash, green beans & tomato salsa
- Chicken Curry $10.00
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Teriyaki Noodles $12.00
- Chicken or Beef
- Smoked Salmon - 6pcs/9pcs $7.00/$10.00
- Satay Vegetables $10.00
- Yakiniku Beef $11.00
- Teriyaki Beef $11.00
- Sweet Chilli Chicken - 5pcs/8pcs $4.50/$7.00
- Tempura - 2 King Prawn, 2 Vege $7.50
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
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Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
- Roast Veggies $5 Sml / $9 Lrg
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
- Adana Shish $16.00
- Iskender Falafel $14.50
- BARBEQUE SAUCE
- Chicken Wrap $11.00
- Lamb Doner $11.00
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CHILI SAUCE
- our own homemade chili sauce hot and delicious
- Lamb Shish $16.00
- Made to order sandwiches
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Made to order sandwiches
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Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
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Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
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Organic Vegetable Soup $13
- with artisan toasted
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Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens
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Ham $7.9
- with mustard and organic salad
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
- Available from 12PM to 4PM
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
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Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
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Chicken/beef saagwala $15.90
- Boneless tender chicken/beef pieces cooked in fresh spinach gravy and garnished with julienne ginger
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Yellow dal tadka $15.50
- Lentils cooked with spices and butter
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Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
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Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
- Chicken/beef bhuna $15.90
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Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
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Soup of the Day $10.50
- see the special's board for today's soup served with toast
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Spiced broad bean burger $17.80
- with cos, tomato, relish and tzatziki
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Toast and House Made Raspberry Jam $9.00
- gluten free
- Hot smoked salmon $6.00
- Blackball black pudding $4.00
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Frittata $8.80
- seenthe cabinet for today's frittata served with relish and salad greens
- Hollandaise $2.00
- Mushrooms 3.5
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Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
- Roasted Tomato 3.5
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Free Range Pork Sausage 5.0
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Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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House made multigrain toast 8.0
- with seasonal preserves
- Akaroa Smoked Salmon 5.0
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WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
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CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
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SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
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GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
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THAI CHICKEN SALAD $16.50
- coconut poached chicken, cashews mango, crispy shallots + greens
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PAVA PATTIES
- served with chilli yoghurt
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BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
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EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
- Wontons Noodle $7.50 / $9.50
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Combination or Supreme or Sweet Sour $9.00 / $11.00
- Beef or Chicken
- Vegetable Egg Foo Yung $8.00 / $10.00
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Chicken Rice $10.00 / $12.00
- Chou Zhou Satay Chew Kua Teaw or Egg Noodle
- Peking Sauce Pork $13.00 / $15.00
- Chicken or Combination Wonton $8.50 / $10.50
- Hot Spicy King Prawn $18.00
- Crispy Chicken $11.50 / $13.50
- -Additional Toppings each $10.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Add Bacon $4.00
- Served 9am to 2pm
- -Kids Size $9.00
- -Salmon $16.50
- -Bacon $15.50
-
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
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PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
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FRENCH TOAST $16.00
- on Ciabatta , bacon, banana and maple syrup
- - SALMON $18.50
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
- -AVOCADO
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EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise
- - SPINACH $16.50
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus