Te Kohurau Restaurant in Otago Menu

Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.

Nearby Sample Menus

  • Vegetable $7.00
    • with avocado capsicum carrot and cucumber
  • Tonkatsu $11.50
    • crumbed pork with tonkatsu sauce
  • Ebi prawn $3.50
  • Inari Sushi 2 pcs $4.00
    • sweet tofu pockets filled with sushi rice
  • Fish Teriyaki white fish fillets $12.50
  • Salted Salmon wrapped in Nori $6.00
  • Fresh salmon $4.50
  • Wakatori no Karaage $8.00
    • chicken nuggets
  • Shrimp fried rice
  • Chicken nugget
  • Chicken
  • Extras $0.80
  • Hot Dog
  • -Add beef black bean sauce
  • Lemon chicken
  • Fried moro bar
  • Tham Nak Volcano Chicken $20.00
    • Deep fried Chicken Breast with flavoured with chilli, broccoli, carrot, garlic and shrimp in a spicy delicious TNT special sauce (Medium, Hot or Spicy only)
  • Mixed Entree for 2 people $22.00
    • Thai Curry Puff, Chicken Satay, Prawn Cake, Chicken Wing, Money Bag
  • Massaman Beef Curry $19.00
  • With Rice extra $2.00
  • Peanut Lovers $23.50
    • Duck or Prawn
  • Thai Curry Puff (4) Chicken $9.50
  • Black Pepper Venison $23.00
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
    • Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
  • -Add Mushroom Sauce, Garlic Butter OR Peppercorn Sauce $3.00
  • -Add Eggs (each) $3.00
  • Home -made Pie $22.50
    • Our delicious homemade Pie. Served W creamy mash, mushy peas & Kumara chips. Check Blackboard for today's special
  • Prawn Twisters & Garlic Aioli Dipping Sauce $12.50
    • Prawn meat wrapped in Wonton paper & lightly deep fried.
  • Toast $2.00
  • Crumbed Schnitzel $22.50
    • Served with Red Wine Gravy & Vegetables.
  • Mushrooms $4.00
  • - with bacon $15.50
  • - blueberries & maple syrup
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • - or smoked salmon $16.50
  • PANCAKES
  • with bacon $12.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • EGGS ON TOAST
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Extra Poached Egg $2.00
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • C10. Massaman Ka Gae (Med) $29
    • Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
  • F16. Yum Goong and Moo Yor (Hot) $25
    • Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
  • Thai Style Fried Egg $3.00
  • S= small L= Large
  • Plain Egg Fried Rice S $5.00 / L $9.00
  • K9. Kuay Taiew Moo Sub $13
    • Rice noodle stir-fry with tomato based sauce and pork mince
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • S2. Tom Kha Gai $21.5
    • Mild & Creamy Thai Herbal soup base
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • 3 Cheeses $25.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Grilled w/ a Thai butter and pickled ginger
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • PAVA PATTIES
    • served with chilli yoghurt
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • KIDS MENU AVAILABLE
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • CHUNKY FRIES $4.50/$7.50
    • served with aioli+ ketchup(small/large)
  • ROCKET
    • fennel salad
  • New Zealand Cheese Selection 25 for three/36 for five
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
  • Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
  • Sweet and Sour Pork (Large)
  • Lemon Fish (Large)
  • Deep Fried Spring Rolls
  • Chicken Corn Soup $8.00 / $14.00
  • Combination Egg Foo Young (Large)
  • Stir Fried beef with black pepper sauce $17
  • Combination Egg Foo Young (Large)
  • Chicken Fried Rice with Cash Nuts (Large)
  • Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
  • Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Lunch Pasta - Your Server will advise $15
  • Steamed brocolli with feta & toasted almonds $7
  • salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
  • grilled field mushrooms with rosemary & garlic $7
  • Hand-cut fries, two chefs smoky barbeque sauce $7
  • Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
  • Keen's Cheddar(Somerset, England) $19
  • Selection of all cheeses $34
  • Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
  • Soft Drinks - Coke, Diet Coke, Sprite, LLB, Ginger Beer $3.50
  • Garlic Naan - Naan sprinkled with diced garlic $3.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Te Kohurau Restaurant

Te Kohurau Restaurant

location

Address

12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

phone

Phone

034360625

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Lunch ,  Seating

Location
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
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