Te Kohurau Restaurant in Otago Menu

Kanu Made Kim Chi $11.00
Wok Fried Asian greens with sesame $11.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00

Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
House made slider sesame buns (3) N/A
Vault Sliders $15.50
Mandarin brulee w – sugared cat tongues $15
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50

Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Rosemary Green Beans
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Havoc free range bacon
Sauteed Tony's Spinach
Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon

Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
Ivy and Lola's Style Szechuan Duck $18.90
- With hoisin plum sauce and cucumber
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie

Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
Southern Blue Cod $32
- hand cut chips, caper mayo
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche

Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Add wilted spinach $4.00
Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup

Chicken Caesar Salad Starter $19 Main $26
- Creamy caesar dressing, crisp baby gem, parmesan croutons, anchovies, soft boiled egg, topped chicken breast
Greek Salad $7
Chargrilled Angus Steak $39
- Eye Fillet 200g
Tomato and Basil Soup $15
- Served with toasted ciabatta and butter
Chargrilled Angus Steak $37
- Ribeye 250g
Chicken Liver Parfait $16
- Smooth chicken liver pâté with toasted ciabatta and onion relish
Garden Fresh Salad $7
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00

-Cream Cheese And Raspberry Jam $8.00
Toasted Bagel
- Served with
-Additional Toppings each $10.00
Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
Served 9am to 2pm
-Bacon $15.50
-Cream Cheese, Tomato And Pesto $9.00

Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Blue Cod fillet $8.00 each
Hash Brown $2.00 each
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Mushrooms $3.00
Chocolate Mousse $9.95
- Served with whipped cream, chocolate sauce & chocolate shavings

CRUNCHY FRIES $8.00
FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
PRAWN DIPPERS HALF DOZ $7.00
PRAWN DIPPERS 1 DOZ $12.00
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
THE PRINCESS BADGER
CURRY FRIES $9.00
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella

$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Curry Sauce $2.50
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Chips, Gravy and Cheese $7.50
Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce

Mince Potato Top $7.50 per doz
Steak $6.00
Chicken Satay $2.20
Cornish Pasties $1.95
Sausage, Egg & Onion $7.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Puffs Plain (unfilled) $0.65
Mince $7.50 per doz

Extra skewer Chicken $11.00
Side Salad $9.00
Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Lamb or Kofta shish $12.00
Falafel Kebab S $12.00 L $15.00
- Chickpea & lentil medallions.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.

Te Kohurau Restaurant in Otago Menu

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Te Kohurau Restaurant

Otago > Te Kohurau Restaurant

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12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

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