Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- ●Seafood dishes
- Chicken
- Combination chicken satay
- Vegetable foo young eggs
- Chicken curry fried rice
- Pineapple ring
- Sweet & sour delight
- Beef and blackbean sauce
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RISOTTO $24
- arborio rice, wild mushrooms, pine nuts, spinach + parmesan $18 + meat (GF)
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
- CINNAMON PINWHEELS $5.50
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CURRIED PRAWN BROTH $15
- panko prawns, julienne vegetables, rice noodles + green curry broth
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BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
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CHICKEN BURGER $21
- marinated chicken breast with bacon, smoked paprika cotija, harissa dressing, aioli, lettuce + shoestring fries
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GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
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BEEF FILLET $35.9
- 250g eye fillet with hand cut fries + sauce béarnaise
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Chicken Doner Small$12.00/Large$15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Bread & Dips 1–2 p$14.00/4 p$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.
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Lokum $1.00per piece
- Imported Turkish Delight.
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Combination Doner Small$12.00/Large$15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
- Courgette fritters (each) $3.00
- Mushroom Shish: chargrilled mushrooms $5.00
- Fries $5.00
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Falafel Kebab $12.00
- Chickpea & lentil medallions. Served inside pita bread with salad & sauce. Or served plated with pita bread, sauce & salad. Small:
- Lasagne Topper $4.50
- Fish $3.50
- Mussel $1.50
- Fish
- Hawaiian $9.80
- Chicken Black Bean Sauce
- Bami Goreng (Noodles)
- Combination
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Filo parcel $18
- chicken, pesto, spinach, pinenuts & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
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Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
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Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
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Karaage chicken** $17.50
- Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
- * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
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Bacon Buttie** $16.5
- fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Steamed jasmine rice $5.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- 3 Cheeses $25.00
- Juices $5
- Native Kumara Chips $7.5
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
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The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
- Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
- Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
- Sweet and Sour Pork $6.00
- Whole Chilli Prawns $25 Large / $14 Small
- - A - Seafood Curry Soup x 2 $29.00
- Steamed Pork and Salted Mustard or Taro $15 Large
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Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
- Stewed Pork with Tofu $14 Large / $10 Small
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Eggs any style with your choice of toast $12
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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BIG RED $22.00
- 2x 180g Homemade prime beef patties, hash brown, streaky bacon, egg, melted cheese, beetroot relish, onion ring, tomato, iceberg lettuce, aioli & TCJ
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BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)
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DINNER BOX $10.50
- 2x thighs & small chips
- TEMPURA BATTERED HOKI $5.00
- BEEF PATTIE $5.00
- BLUE COD CRUMBED $10.00
- ONION RINGS $6.00
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LUNCH BOX $8.50
- 1x drum, 1x thigh & small chips
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Homemade Ciabatta $8.00
- Served with olive oil and balsamic vinegar
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Hand Cut Chips $7.00
- Served with garlic mayo
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Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins
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Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
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Sirloin Steak $29.50
- Served with green beans and a red wine jus
- Marinated Kalamata Olives $6.00
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Edamame $7.00
- Steamed soy beans served with soy sauce
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Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
- Grilled silver fern reserve beef fillet, macaroni cheese, italian truffle paste, green beans & wine merchants sauce $43
- Roquefort (France) $25
- Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
- Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
- Mt Cook Salmon fillet, crisp cardamom crumb, wilted spinach, kumara, hummus & chermoula $36
- Cauliflower gratin with blue cheese & fried breadcrumbs $8
- Steamed brocolli with feta & toasted almonds $7
- Truffled mash $7
- $22.50 (Main)
- Two Fried Eggs $4.00
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Veg Tomato Stir Fry $18.50
- Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
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Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
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Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
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Prime Sirloin Steak $28.50
- 220g Steak cooked to your liking, served with a green salad and either fries or mash with your choice of Peppercorn Sauce, Mushroom Sauce or Garlic Butter
- $26.5 (2 Shanks)
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Pulled Pork $20
- With apple and fennel slav
- Combo Platter $30/$60
- Buttered Toast $4
-
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Add Fries Or Wedges For $5
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
- -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
- Soup of the day served w ciabatta $10
- Toasted muesli w rhubarb compote and natural yoghurt $9
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- house smoked salmon $17
- gluten free bread $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- add haloumi $3
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus