Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- - M $13.20
- - S $13.30
- - S $14.90
- (Add 1.00 to upgrade to Parmigiana)
- 3. Dessert
- -S $14.90
- -L $19.90
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Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
- Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
- Onion Salad $3.50
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Falafel $9.00
- freshly cooked chickpea patties with hummus, sweet chilli and yoghurt
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
- Chicken Pizza $19.50
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Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs
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Vegetable Moussakka $19.50
- layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
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Falafel Wrap $11.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
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Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
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Vege Meze $21.00
- mixed dip, dolma, falafel, sigara borek (filo pastry with feta), olives, tabouleh, grilled halloumi cheese and Turkish bread
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
- w/ bacon add $4.00
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PASTA OF THE DAY $19.00
- Ask wait staff for today’s choice. Light
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- Large $16.50
- W/ creamy mushroom sauce, bacon and onion $19.00
- Large $12.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
- Add smoked chicken or smoked salmon (gf on request) $23.00
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Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
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Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
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Sides $5.00
- Salad, Vegetables, Fries, 2 Eggs
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Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
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Postie Style Caesar Salad $19.50
- With bacon, parmesan, anchovies & egg
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Bacon, Eggs & Tomato $16.50
- On toasted home-style bread (gf on request)
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Basket of Fries $6.50
- With roast garlic aioli & tomato sauce (v)
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Mixed grill $26.90
- (rump steak, sausage, bacon, eggs, tomatoes) and fries
- FISH WITH VEGETABLES $10.90
- Sole fillets (grilled or battered) $19.90
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Seafood Chowder $11.90
- (with Ciabatta bread)
- Chicken thigh (boneless) $19.90
- SAUSAGES, EGGS AND FRIES $10.90
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Beef and Guinness hotpot $18.90
- with mash and gravy
- SOUP & TOAST $5.90
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Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
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Minestrone of clams, prawns & white fish $18.50
- smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
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Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
- Fried potato wedges with tomato relish & sour cream $9.50
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Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- French fries, grain mustard mayonnaise $7.00
- Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
- Jug Gravy $2.00
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Chocolate Mud Cake $9.95
- Delicious chocolate mud cake coated in ganache, served warm with ice cream and whipped cream
- Extra cream $3.00
- Sausage $2.00 each
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Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
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Garlic Bread $2.00
- Side of sweet chilli sauce
- Chicken (Regular/ Small) $12.40/$10.90
- Mix $14.50
- Lamb/Chilly Lamb $13.90
- Shish Kebabs on Stick $4.90
- Mix $12.90
- Chilly Lamb $13.50
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Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
- Chicken $13.50
- Garden (V) Pita R $8.50 / P $7.50
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Steak Salad R $11.90 / P $9.90
- Chick n Fala Salad R $12.50 / P $10.50
- Chicken Crave Pita R $11.50 / P $9.50
- Roast Lamb Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
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Soup of the day $10.50
- Ask your server for details
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
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Pasta of the Day $23.90
- Ask your server for todays special pasta dish
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Classic Caesar Salad $17.50/$19.50
- Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
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Lamb Shanks $28.90
- Southland’s finest, braised in a thick gravy and served with garlic mash
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
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HUNTED BOAR $27.50
- pork cutlet w. a fennel seed & rock salt rub, slaw, herb rosti, parsnip puree & granny smith apple sauce
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THE DECOY $42.00
- chef ’s selection of samples from the menu
- WILD MUSHROOM & MASCARPONE RISOTTO $22.00
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BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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Pasha's Special Sauce
- Our own twist on Thousand Island dressing, made with a mayonnaise base, infused with Turkish spices & lemon juice.
- Fries $5.00
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Chicken Doner S $12.00 L $15.00
- Marinated chicken cooked on the spit, sliced. Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
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Hummus $12.00/$17.00
- Chickpea & tahini paste, infused with lemon juice, garlic & oil, served with pita bread. (1–2 people/ 2–4 people)
- Extra skewer Chicken $11.00
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Shashlik Kebab S $16.00 L $21.00
- Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
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Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
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Purple rice signature $9.50
- crystal jelly+mango+small taro ball
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Red bean soup w/taro ball $8.00
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Taro ball no6 $8.00
- crystal jelly + noodle jelly + boba
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Herbal jelly no 1 $8.00
- mung bean + barley + boba
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Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
- Tofu Pudding with red bean $8.00
- Taro ball snowflake ice $13.80
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus