Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Extra cream $3.00
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Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
- Side Salad $5.90
- Scoop ice cream $3.00
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Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
- Mash instead of fries/potatoes $2.00
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Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
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Mixed Berry Parfait $9.95
- Served with vanilla ice cream, marshmallows & whipped cream
- Vegetable fried noodles
- Sausage
- Beef and black bean sauce
- Chow mein
- ●Seafood dishes
- Curry Roll
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Quick lunch
- One filling on rice or noodle
- & Mushroom chow mein
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Paua pie N/A
- smoked potato, brisee pastry
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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House charcuterie board N/A
- a selection of cured meats from the cellar
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
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Affogato N/A
- vanilla icecream, espresso, Frangelico
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
- Portobello mushrooms $4.50
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
- Fluffy pancake $6.50
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Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
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Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
- Grilled Banana $4.00
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Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
- Ironic hash brown $4.00
- Chicken liver pate with beetroot relish and toasted crostini $16.50
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Soup of the day $15.00
- Made fresh and changes daily
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- 15% surcharge applies for public holidays
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Shoestring fries $7.00
- Mesclun fresh salad $7.00
- Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun $18.90
- Chicken, panko crumbed w slaw, cheddar, smoked paprika aioli $16.90
- -Add a slider $5.40
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- -Add a bun $5.90
- Mac's hop rocker battered local fish w fries, tartare Market price
- GF= Gluten Free
- Sticky BBQ chicken shanks (GF) $13.90
- - 4 pcs tuna and 4 pcs salmon sashimi
- - 4 pcs $4.50
- 29. Salmon avocado mango sushi
- 26. Salmon sushi
- 19. Curry on rice $12.00
- - 8 pcs $7.50
- - add tofu $14.00
- - 6 pcs+ miso soup $13.00
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- Seasonal beans w/ bacon $15.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
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FOUR CHEESE PIZZA $23.00
- cheddar, gorgonzola, gruyere, mozzarella, parsley & garlic oil
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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ESPRESSO MARTINI $18.00
- absolut vanilla, kahlua, espresso
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-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
- Eggs your style (gf*) (v) $12.00
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
- Soup of the day $11.50
-
Blt (gf*) $16.50
- Served with fries
- Seafood chowder $16.50
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
- 1/2 Doz: $7.50
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Beef Steak Sandwich $16.00
- Char-grilled a tender Beef Steak with Onion, Mushroom, Cheese and BBQ sauce
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Beef Salad $12.00
- Pre-marinated beef on top of fresh seasonal salad and onion
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Char-grilled, flamed BBQ Chicken Drums
- Char-grilled, flamed chicken drums, comes with salad, fries and Homemade Bread
- Extra Side
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Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
- 2 Eggs $2.50
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Slow Roasted Lamb Shank
- Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
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Premium Porterhouse $22.00
- A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
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Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
- -1 loaf $7.00
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Ice-cream Sundae $7.50
- Vanilla ice-cream with your choice of sauce: French chocolate, caramel, strawberry or Passionfruit. Topped with whipped cream and wafers
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
- Extra filling $2.00
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Rocket Salad $9.20
- Rocket salad tossed with shaved parmesan and vinaigrette
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Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
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Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
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Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
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Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
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Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Bacon & egg buttie $12
- As above with Egg
- - Full serving $12
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Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
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Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Cheese Board $24
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Chicken Breast crumbed Snitzel $5.00
- Corn or Gluten Free Vege Fritters $3.00
- Kebabs each $2.50
- Sweet & Sour Fish and Rice $7.90
- Chicken Tenders $1.20
- Chop Suey Patty $2.50
- Chocolate Donuts $2.40
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Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus