Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Fries w- spicy salt + chili mayo $8.50
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
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Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
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Bang bang chicken bowl $25.00
- Korean fried chicken, broccoli, green beans, lettuce, sesame + peanut dressing, chili jam on steamed rice
- House made slider sesame buns (3) N/A
- Szechuan tuna, cabbage slaw, truffle mayo N/A
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
-
Big Breakie $19.00
- toast, streaky acon, grilled tomato, hash brown, sausage, scrambled free-range egg and mushrooms
- Antipasto platter for two $25.00
-
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- French fries with garlic aioli $8.00
-
Soup of the day $11.00
- with fresh warm bread
- Crumble of the day $10.00
- Toast or Croissant & Jam $6.50
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Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream
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Satay Chicken Sticks (3) (GF) $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Guri Puffs (4) $6.50
- Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
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Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- V = can be made vegan
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Sweet Chilli Salad (GF) $15.00
- Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
- Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
-
Nasi Goreng (GF) (V) $15.00
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
- * = can be made gluten free
- 2 SAUSAGES $5.00
-
PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
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CHICKEN NUGGETS $12
- served with fries and coleslaw
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KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
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FISH BITES $12
- served with fries and coleslaw
-
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
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VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
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SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
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Beef and onion $5.00
- Beef & onion topped with mozzarella
- Hash bites $3.50
- Strawberry cheesecake $3.50
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Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
- 5 Spicy chicken wings $6.00
- Xtra Large $3.90
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Ham and cheese $5.00
- Ham topped with mozzarella
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
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Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
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Straight cut chips $7
- Served with Garlic Aioli
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Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
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Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
BLT $16.5
- With Straight cut chips and aioli
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Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Chef's Special N/A
- Check menu board or ask our staff
-
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Vegetarian Antipasto $25.00
-
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
- Red Chilli Chicken $16.00
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Beef with Pineapple $15.00
- SZECHUAN Red-Roasted Pork $18.00
- Jellyfish with shredded Chicken $10.00
- Beef with Spring Onion and ginger $16.00
- Chicken with Cashew Nuts
- Deep Fried Squid
- Omelette - cheese, tomato, ham..w toast or salad $15
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Sticky date pudding $10
- Sailz Seafood Chowder $17
- Porridge - creamy rolled oats $9
- Margherita - Tomato & cheese Large: $19, Medium: $14
- Kids Big Brekky - egg, bacon, sausage &toast $9.50
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
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From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
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Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
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From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
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Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
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Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
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Spiced Wedges $14.00
- With sweet chilli and sour cream
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Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
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Chunky Rustic Chips $8.00
- With thyme salt and home made tomato sauce.
- Wedges with sour cream $6.40
- all available as takeaways
- Nachos with salsa, guacamole and sour cream $9.00
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Chips $5.90
- Bowl
- Toasted rolls, cheese, corn, savoury mince $2.50
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Sandwiches $2.7-$4
- As displayed
- Focaccia bread $1.50
- Cakes+slices $3.60
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Tandori chicken, red onion, coriander & greek yoghurt
- Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Greek Salad $10.00
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
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SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
- BLUE COD & CHIPS
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CHICKEN & BACON SALAD $17
- Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
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OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
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SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
- STEAK $13
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SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
- Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- -Extra sides,each $4
- Toast with your choice of preserves $6
- Omelette(2 eggs) with 2 fillings $10
- French Toast or Waffles $16.50
- Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
- -Spinach
-
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
- -Add salmon or haloumi $6
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus