Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Fried Smashed Potatos $8
- 12pcs $18
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House Cured Pastrami Sandwich $13
- Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
- Kids Bites $7
- Halp Chicke and Salad $20
- Whole $30
- Freeze Dried Mandarins and Raspberries, chocolate topping $6
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
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Bombay Chicken $12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion, aioli & mango chutney.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
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Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Double Ferg w/cheese $15.00
- Cheddar
- Homemade onion rings with aioli sauce $5.50
- Squid Ring $1.50
- Roast Pork & Cashew Nuts
- Roast Pork
- Chips (minimum) $3.00
- Roast Pork
- Roast Pork on Fried Rice
- Large Size $17.00
- Chicken Nugget $1.00
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Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
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Polenta chicken $17.00
- with fresh corn salsa & lime
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Mexican curly fries(GF,V) $9.00
- with cream salsa
- SOFT SHELL TACOS
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Achiote shrimp $17.00
- with cucumber & tomato salsa
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Pulled pork sliders $12.00
- with apple salsa and crackle
- Ancho chilli pork $15.00
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Patatas de maiz $8.00
- with burnt onion cream
- Fish & Chips $6.00
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Bottle of Chips $2.00
- W/ tomato sauce
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Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
- Add Chips $1.00
- Dunedin’s Famous “STARTERS” Cheeseburger $3.00
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Wedges $5.00
- W/ sour cream & sweet chilli
- Hotdog $2.00
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Bowl of Onion Rings $5.00
- W/ aioli
- 21. Teriyaki tofu steak $13.50
- 33. Tuna sashimi
- 31. Salmon sashimi
- 20. Yasai itame — teriyaki vege on rice $12.00
- - 12 pcs $15.50
- - 8 pcs $8.50
- 12. Salmon salad $13.00
- 7. Prawn tempura -3 pcs $6.00
- Szechuan Style Beef $45.00
- Toffee Banana & Ice Cream $8.00
- Prawn Crackers S$5.00/L $10.00
- Specialty Beancurd M $22.00 /L $39.00
- King Prawn with Salt & Pepper M$23.00/L$38.00
- Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
- Lamb Chops in Black Pepper Sauce $52.00
- Beef & Noodles Soup M $16.00/ L $24.00
- Kumara fries with BBQ sauce and aioli $10.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
- French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Cajun chicken, bacon, lettuce, tomato and aioli toasted sandwich stack $19.50
- Additional scone trap $1.00
- Crispy chicken pieces with fat chips and tomato sauce $10.50
- CHIPS Scoop $3.00
- PINEAPPLE RING $1.50
- GREEN SALAD $5.00
- BATTERED MUSSEL $0.80
- KUMARA CHIPS Scoop $6.00
- SPRING ROLL $2.50
- GURNARD FILLET $6.50
- SAUCES S $0.50 L $2.00
- Thinly Cut Ready Salted N/A
- Pork Riblet N/A
- Jalapenos N/A
- Herb & Garlic Toasties N/A
- Pizza Sub with Cheese N/A
- Wrap N/A
- Avocado Toasties N/A
- Steak and Cheese N/A
- Daily Specials $8.00
- Green Garden Salad $8.00
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Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
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Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
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Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
- Roast Seasonal Vegetables $8.00
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Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
- Mushrooms $3
-
Pancakes $16.50
- bacon, banana, maple syrup, cream
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Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
- Bacon $3
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The Healthy Start $7.50
- easonal fruit, natural yoghurt
- Hashbrown $3
- Sausage $3
- Spinach $3
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‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
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Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
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Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
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Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
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Chef's cherry Bomb Cheesecake $10.00
- Delicious home baked cheesecake topped with banging' cherry & vanilla compote. Served with whipped cream
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Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
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Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
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Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
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Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
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Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
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Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
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Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
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Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
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Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
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Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
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Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
- Muffins $3.00
- Choose from pumpkin, pea, tomato, or lentil $6.90
- Sticky date pudding $7.90
- Ice cream and pavlova roulade $7.50
- Spaghetti Bolognaise $8.90
- Wine N/A
- Scones $2.50
- Meringue + fruit parfait $7.50
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus