Te Kohurau Restaurant in Otago Menu

-Red roast pork belly with pickled carrot on a baguette $16.50
Lemon and herb crumbed hoki with mushy peas, caper mayo and fries $19.90
Roast beetroot and feta bruschetta $9.50
-Tomato $3.50
Fried chicken with wasabi mayo and Japanese barbecue glaze $9.50
-Sausage $5
-Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90

Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Lazarus Reg $14.9 Large $21.9
- Chicken,Mushroom,Olives,Tomato,Garlic,Olive Oil,Sage
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese

Sorbet $6.00
- Seasonal sorbet palate cleanser
shoestring fries served w/ aioli $9.00
Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
Served natural w/ elderflower and horseradish
Jersey benne potatoes w/ rosemary and garlic $9.00
Local baby leaf side salad w/ balsamic dressing $9.00

Bacon and eggs $14.00
- Toasted ciabatta, streaky bacon and fried eggs.
Three strips of streaky bacon $7.00
Side salad $5.00
Available 5pm - 9pm
Available 11am - 9pm
Two fried eggs $4.00
Ciabatta toast $3.00
Soft shell tacos $17.00
- Two warm mini tortillas, grilled chicken, homemade salsa and slaw topped with spicy avocado dip.

Corn Chips & Salsa $8.00
Pineapple Salsa $4.00
- Mild fruity
Shaved Parmesan $4.00
Mango Salsa $4.00
- Mild fruity
Cuatro Meats $12.00
- Pulled pork, Chipotle chicken, Cordero de Plata Lamb and Carne asada beef w chipotle rice
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Black Bean and Roasted Vegetables $10 B / $7 T
Queso Fresco $4.00

Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Mixed leaf salad, parmesan & basil dressing $7.00
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
Child portion $16.50
- fish & chips with ketchup
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing

Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato

3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
KIDS $5
Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
Jerk Chicken $18.00
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce

Lettuce N/A
Beetroot N/A
Tomato N/A
Roast Beef N/A
Pizza Sub with Cheese N/A
Italian Dressing N/A
Herb & Garlic Toasties N/A
Wheat N/A

Thin Lizzie $27.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Scallops Florentine $18.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Pan Seared Blue Cod of the Evening $35.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
VKNOW's Tomato Bruschetta & Basil jus $12.00
Chilli prawn & blue cod with lemon

Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.

Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Roasted vegetables $5.00
Caramelized onions $3.00
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Steak fries $5.00
Special angus sauce $2.50

Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Halep Sauce
- Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Combination Shish Large $19.00
- A combination of two shish, selected from lamb, chicken or kofta, plated & served with pita bread, sauce & salad.
Bread & Dips $14.00/$20.00
- A selection of the Chef’s specially prepared dips served with garlic pita bread.( 1–2 people/ 4 people)
Falafel medallion (each) $3.00

Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
add haloumi $3
house seed toast (g.f.) (d.f.) (vegan) $3
Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5

Pea & Ham with Croutons $9.50
Cheddar Cheese with Gherkin Relish $6.50
BLT $12
- Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
Carrot Cake $5
- With Cream or Yogurt
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Miners Pie $9.50
- 2 scoops Mash Potato, Peas & Gravy
Seafood Filo Basket $11
- Medley of Seafood in a White Sauce Served with Salad and Homemade bread

Te Kohurau Restaurant in Otago Menu

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Te Kohurau Restaurant

Otago > Te Kohurau Restaurant

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12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

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