Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Agedashi tofu
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Prawn tempura
- 4 Pcs
- Salmon teriyaki don
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Vegetable tempura (V)
- 5 Pcs (V)
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Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
- Chicken curry
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Sashimi platter
- 9 Pcs (GF)
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Kake udon soup
- Kake served with seaweed and spring onion
- Iskender Falafel $14.50
- Falafel Wrap $11.00
- Chicken Wrap $11.00
- Zucchini fritters $11.00
- (served with rice, mixed salad, pita bread and your choice of sauces)
- Chicken Shish $16.00
- (served with mixed salad, hummus and your choice of sauces)
- Combination $17.00
- -L $9.00
- Crispy Spring Rolls (5 Pcs) $ 6.00
- -Topped W/ Beef Combo (Rare. Cooked & Bella)
- Braised Chicken With Ginger $ 12.00
- Chicken Curry With Kumere Vietnamese Style $ 12.00
- Stir- Fried Chicken With Lemongrass & Chilli $12.00
- -M $8.00
- -Topped W/ Beef Befe
- Fish and Chips $8
-
Blue $14
- Beef, Blue Cheese, Balsamic Mushrooms
- Chicken Burger $8
- Balsamic Mushrooms $2
-
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
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FROM THE SEA $9.50/$17.50/$23.50
- Mozzarella Cheese, Scallops, Shrimps, Mussels, Squids, Red Onions, Tomatoes, Garlic Powder and Lemon Pepper
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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CHICKEN DELUXE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Mushrooms, Smoked Cheddar Cheese, Red Onions and Streaky Bacon.
- Local asparagus, parmesan, smoked walnuts, Gribiche sauce, sprouted seeds, croutons $13.00
- Add Liqueur $18.00
- Venison tartar, black garlic, stonefruit $22.00
- Kids sourdough and colby cheese toastie $8.00
- Salmon gravlax, dill cream, grains, preserved beetroot $19.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Filled choux pastry, summer garden vegetables $6.00
- Oatmeal, Fruit compote, Coconut, Almond, Lime $13.00
- - 12 pcs $15.50
- - 8 pcs $8.00
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3. Yaki gyoza $7.00
- grilled dumpling - 6 pcs
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4. Karaage chicken $9.00
- crispy chicken -6 pcs
-
35. Salmon don $12.50
- fresh salmon on sushi rice
- - 8 pcs $11.00
- 29. Salmon avocado mango sushi
- - 8 pcs $11.50
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Breakfast Burrito 17.5
- with free range eggs, hash brown, mushroom & roast peppers V
-
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
-
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
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Funghi 25
- Selection of mix mushrooms, homemade Napoletana sauce, mozzarella cheese finished with rocket, parmesan and truffle oil
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Free Range Scrambled Eggs 17
- with bacon oncroissant drizzled with homemade pesto
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Special Pizza 25
- Please ask our waiter
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- Mushroom 4.5
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HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
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THE BADGER'S CATCH MED $29/LARGE $39
- Succulent White Fish, Prawns, Calamari, Mussels and Onions garnished with Lemon on our Famous Sauce, topped with NZ Mozzarella
- WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
- THE PRINCESS BADGER
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THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
- PRAWN DIPPERS HALF DOZ $7.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
- Fries
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
-
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
- Prawn - prawns & NZ clams, garlic olive oil, fresh tomato & lemon zest - (DF) $25.00
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Flat Bread w/ your choice of $16.00
- Prosciutto, white stone brie, toasted pine nuts & olive oil -
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SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
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Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
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Putanesca $19.90/$26.90/$32.90
- Anchovy, capers and olives
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
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Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
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Spaghetti Pomodoro $18.90
- Rich tomato sauce, red wine and herbs on a bed of spaghetti topped with shaved parmesan
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Seafood Chowder $10.50
- Creamy soup loaded with seafood
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
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Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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Lambada $29.5
- Succulent lamb pieces served with roasted red peppers, feta cheese, kalamata olives, roasted garlic, herbs and minted garlic.
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Porto Fino(Small/Medium/Large) $12/$17.5/$29
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Green Salad $7
- Mixed lettuce leaves served with a dressing.
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
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Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
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Steamed White Pak Choy $12
- confit garlic
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
- Turmeric Chicken $14
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Malaysian Dahl $8
- tomato & sambal
- Hainanese Chicken and Rice $26
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Pulled Sticky Pork $14
- pickled cucumber
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Wok Fired Asian Vegetables $12
- braised peanuts
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Woo Roti Doughnut $12
- gingernut ice cream, pandan
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house smoked salmon $6
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
- house smoked salmon $17
- free range bacon $16
-
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
- Add bacon or Wanaka free-range egg extra $2.00
-
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus