Te Kohurau Restaurant in Otago Menu

Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.

Nearby Sample Menus

  • The Trouble Maker Reg $7.50
    • Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
  • Midnight Wrap $14.00
    • Grilled Chicken Tenderloins, fetta cheese, a sundried tomato-olive chutney, crisp iceberg lettuce, tomato, cucumber, red onion & aioli
  • Devil's Hula Hoops $7.00
    • Crispy crumbed onion rings served with aioli
  • Out To Lunch Reg $12.00, Large $14.00
    • Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.
  • Devil's Staircase Reg $12.50, Large $14.50
    • Prime NZ Beef, pineapple, edam cheese, streaky bacon, smokey BBQ sauce, fancy lettuce, tomato, red onion & aioli.
  • Devil Burger Reg $10.50, Large $12.50
    • Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
  • Executioner $16.50
    • Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
  • Avocado $1.00
  • Antipasto Vegetarian
    • crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
  • venison Liver & Pinot Noir Pate $16.00
    • sourdough crisps. candied walnuts
  • Beetroot Salad V $13.00/$24.00
    • pear candied walnuts and local blue cheese
  • Eichardt's Legendary Seafood chowder $26.00
    • hot sourdough, wakame, lemon
  • French Toast $17.00
    • with vanilla mascarpone poached pears and maple syrup
  • Beef Burger $22.00
    • 200g minced 90-day grain-fed Angus rump steak
  • Tahr Tartare $19.00
    • homemade mustard, saffron roll, pickles
  • Steak Frites $35.00
    • Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
  • Confit of Bendigo Rabbit $28.50
    • with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
  • Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
    • Served with Jasmine Rice.
  • Deep Fried Squid
  • Mustard Vegetables with Pork Tero Tero
  • Seaweed Pork Sew Mai
  • Pork and Coriander Dumpling
  • XIao Long Bao
  • Weekend Special: Coconut Custard Bun
  • Sweet Red Beans Machi
  • Pork Bean Curd Rolls
  • Crispy Chicken $18.00
    • Tender pieces of crumbed chicken served with fries, aioli and plum sauce.
  • Smoked Chicken Salad Gluten Free $21.50
    • Smoked chicken and bacon tossed with fresh salad greens. Lightly finished with a Caesar dressing and topped with a poached egg and parmesan.
  • Whisky Wings $15.00
    • A handful of chicken wings coated in a spicy seasoning and drizzled with honey, served with a sweet chilli sauce.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Chicken Parmigiana $25.00
    • Pan seared and marinated in citrus with a pumpkin seed and soy crumb served with gratin potato, green beans, pumpkin puree and a thyme red wine jus, with your choice of side salad, fries or vegetables.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • Ice Cream Sundae $8.00
    • Not just for the kids! Vanilla ice cream smothered in your choice of topping. Chocolate, caramel or strawberry.
  • Just Cheese Reg $14.90 Large $16.90
    • Plenty of 100% mozzarella cheese.
  • Jumbo Combo $14.90
    • Beef, Chicken & Falafel Roll
  • Chilli Chicken Reg $14.90 Large $16.90
    • Onion, tomato, chicken, jalapenos, mozzarella cheese.
  • Satay Chicken Reg $14.90 Large $16.90
    • Onion, tomato, corn, chicken, satay sauce, mozzarella cheese.
  • Chicken Avocado Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, chunks of marinated chicken breast, fresh New Zealand avocado slices. Covered with 100% New Zealand mozzarella cheese and finished with a swirl of sour cream.
  • Mediterranean Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
  • $2 Extras $2
    • Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
  • Chicken, Tomato and Cream Cheese Reg $15.90 Large $19.90
    • Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, fresh diced tomatoes, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with a pleasant amount of cream cheese.
  • Hot cake with maple & banana $10.00
  • Fruit plate $9.00
  • Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
  • Winter Warmer $12.00
    • Porridge with chai spiced stewed fruits & cream
  • French fries with tomato chilli relish & aioli $9.00
  • Totally Nuts $10.00
    • Grilled banana bread with cashew nut butter
  • Tomatoes, mushrooms, 1 organic egg, avocado or halloumi $3.00
  • Gluten free bread add $1.00
  • ∙Cold
  • Scrambled eggs $10.90
  • When you’ve got the munchies, you can’t beat a pie! At The Doughbin, we have all your favourite pies – mince, steak, chicken, and mutton; as well as a vegetarian option. We also have a range of savouries and sausage rolls. While you’re here, be sure to try our bacon and egg slice – it’s a real crowd-pleaser!
  • Sausage rolls $2.30
  • Gourmet rolls $5.80
  • Panini $6.90
  • Hot bacon and egg. $7.00
  • Mince and cheese $3.20
  • Stadium BBQ Pork Ribs $25.00
    • Juicy Braised, basted ribs in our own unique rib sauce served with fries.
  • Bowl if Fries $5.00
  • Rib-Eye Steak (300g) $29.50
    • Beautiful Rib-Eye Steak served with a dressed salad and fries. You can choose between garlic butter,mushroom or pepper sauce.
  • Vegetable Bowl $5.70
  • Beef Burger and Fries $12.50
    • Beef Burger with cheese, lettuce, tomato relish, aioli and onion sauce.
  • Open Chicken Sandwich $18.00
    • Chicken sandwich served with salad, tomato and sweet chilli and aiolo dressing on warm Ciabatta bread.
  • Seafood Chowder $14.50
    • Creamy Seafood Chowder served with Ciabatta Bread.
  • Side of Wedges $4.00
  • Dragon Roll
  • Vegetarian Sushi
  • - 4 pieces of Inari
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.00
  • LARGE $6.60
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.70
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Cheese and Garlic Naan - Naan bread stuffed with cheese and diced garlic $4.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Chicken Korma - Boneless chicken cooked in a mild creamy sauce $14.00
  • Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
  • Lamb Pasandra - Diced pieces of lamb cooked in fresh cream with ground almonds and coconut cream $14.00
  • Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00
  • Chicken Saagwala - Chicken cooked in Spinach with tomatoes and mild spices $14.00
  • Jimmy the Greek $12.00
    • Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
  • Soups of the Day
    • Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
  • - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
  • - Add a side of bread $1.50
  • BBQ Pulled Pork $12.50
    • Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
  • Philly Cheesesteak $12.50
    • Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
  • Californian $12.50
    • Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
  • Thai Beef $12.50
    • Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
  • Vietnamese Aromatic Lamb Chop With Asian Greens
  • Y4 Roasted Duck And Lychee Salad $30.00
    • roasted duck, lychee, pineapple, soba noodle salad, with a plum hoisin dressing
  • Satay Stir Fry With chicken
  • Chicken Green Curry
  • Served With Steamed Jasmine Rice
  • Crispy Noodle $4.50
  • Deep Fried Squid
  • S11 Aromatic Lamb Chop With Asian Greens (GF) $28.00
    • grilled lamb chop marinated with coriander, garlic and ginger, served with Asian greens and rice noodles
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Pickled Radish $4.00/2pcs
  • Yakizakana, Slices of Fresh New Zealand King Salmon Fillet lightly dusted with Salt or Teriyaki Sauce and Grilled $27.00
  • Chicken Roll $5.00/$6.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Egg $4.00/2pcs
  • Poached, Gently Poached with Japanese Mayonnaise on the side served with Salad $78.00
  • Tuna Tataki, Slices of Fresh Tuna quickly Seared served with our Wasabi Dressing $18.00/$30.00
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Wedges $3.80 / $4.90
    • half scoop / full scoop
  • Chocolate Donuts $2.40
  • Elephant Fish $4.50 / $5.00 / $6.50
    • Battered / crumbed / grilled
  • Kebabs each $2.50
  • Sweet & Sour Pork and Rice $9.90
  • Sole S/ER $7.90
    • Tartare Top
  • Corn or Gluten Free Vege Fritters $3.00
Te Kohurau Restaurant

Te Kohurau Restaurant

location

Address

12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

phone

Phone

034360625

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Lunch ,  Seating

Location
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
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