Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
- - m $9.00
- -small $9.50
- ●teriyaki salmon sushi
- -main (17 pcs) $17
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Kappa maki (6 pcs) $3.50
- Cucumber only
- Cone Shaped Sushi, 1 pc per order
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Tempura udon $8.50
- Noodle Soup with Deep Fried Vegetables
- -8 pcs $7.50
- Herb Ciabatta Loaf $10.5
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Plain Ciabatta Loaf $10
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Sauces $4
- To fully complement your meat, choose from one of our delicious homemade sauces. Choose between Mushroom (a firm favourite), Creamy Mixed Peppercorn, Dijon Mustard, Roquefort blue cheese or Peri-peri (A Mozambique speciality – hot and spicy), Rattlesnake (creamy peri-peri)
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Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Tiger Prawns $38
- Shelled Giant tiger prawns lightly grilled in a thermidore sauce. Served with peri-peri sauce, garlic butter and rice Pilaf
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Teriyaki Chicken $13.50
- w/curry
- Spicy chicken $15.00
- Vege Fried Rice $11.50
- Seafood Yoki Udon $12.00
- Chicken Yoki Udon $12.00
- Ton katsu (pork) don $13.00
- Chicken Fried Rice $12.50
- Fresh Salmon Don $17.00
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Corn beef hash $16.00
- Slow cooked corn beef on a bed of roasted potatoes, spinach, parmesan cheese and topped with a soft boiled egg.
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Pancakes $15.00
- Giant stack of light and fluffy pancakes topped with fresh berry compote, greek style yoghurt and maple syrup.
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OPEN STEAK SAMMY $18.00
- Grilled steak with a red onion jam, tomato and cheese on fresh ciabatta bread with the side of fries and aioli.
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Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
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Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
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CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
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LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
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GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
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Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
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Adana Iskender $18.00
- lamb mince - - sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Lamb Iskender $18.00
- sliced doner meat or vegetarian items served on a bed of rice with hummus, tabouleh, jacik, beetroot dip, mixed salad, mild chilli, yogurt sauce and Turkish bread
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Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
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Turkish Chicken Burger $17.00
- grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Garlic Bread $8.00
- melted butter, garlic, parsley and some herbs
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Warm Chicken Salad $18.00
- with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
- 6 Oysters battered with malt vinegar $30
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- Hand cut chips with pickled onion mayonnaise $9.50
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Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
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1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
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Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
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Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
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Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
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Seasoned wedges $10
- with sour cream & sweet chilli
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Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
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Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- All fettuccine dishes are served with roasted garlic bread
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Bolognese $24.00
- Ground beef, napolitana sauce and parmesan
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- Half & Halfe Pizza $29.00
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
- Garlic Pizza $14.00
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Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Caesar salad $13.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- SELECTION OF HOUSE MADE SORBETS $14.00
- Sweet onion & parmesan pizza bread $12.00
- Seasonal beans w/ bacon $15.00
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SPICY CHORIZO PIZZA $26.00
- kalamata olives, roasted capsicum, confit onions, mozzarella, chimichurri
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CHICKEN BIG FEED
- Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
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TITLE FEAST
- Enjoy a classic Whopper, Crispy Chicken burger with regular fries, a regular soft drink, three chicken nuggets and a limited edition 'Road to the Title' wristband all for just $15.00 – what a deal! Available for a very limited time at participating restaurants.
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PERI PERI TENDERCRISP
- Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
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THE BOMB
- With flame grilled beef, bacon, creamy mayo, smoky BBQ sauce and our mouth-watering crispy onion chips *drool*.
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WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
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SUMMER CHICKEN CRUNCH
- The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time
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EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- For 2-4 people $17.00
- For 2 shanks $27.00
- Pan Fried Scallops (3) $6.00
- 12 for $14.00
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- Steamed Vegetables $5.00
- Go premium with fillet $4.00
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Bacon & egg buttie $12
- As above with Egg
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Grilled halloumi $16
- Pan fried halloumi cheese served on toasted ciabatta w/ chili jam, rocket & avocado
- -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
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Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- -OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
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Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
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Eggs on toast $11
- Free Range Eggs Any Style on Five Grain or Ciabatta
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Smashed avo 3 $20
- Smashed Avo 1 plus 2 poached eggs and cold smoked salmon OR bacon. Next level.
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Sole $6.00 / $6.50 / $8.50
- Battered / crumbed / grilled
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Egg Foo Young Shrimip $12.00 / $22.00
- Med / Large
- Potato Fritters $1.20
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Egg Foo Young Meat $12.00 / $22.00
- Med / Large
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Wedges $3.80 / $4.90
- half scoop / full scoop
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Works $9.90
- Meat/Bacon/Cheese/Egg/Pine S/S TmTop
- Vegetarian Vege Patty Tom Lower S/S Top $6.50
- Haw Meat + Pine + Ham Tom Lower S/S Top $6.50
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GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
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MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
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SAFFRON YOGHURT (V) $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters (v)
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus