Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
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Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- Selection of fresh daily salads Medium $9
- Ham and Cheese Toasted Sandwich
- Halp Chicke and Salad $20
- Half $15
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Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
- 12pcs $18
- Chickenand Smashed Potatoes
- Whole Rack $35
- Dried bean curd with lamb brisket hot pot $16
- Honey glazed bbq pork platter $20
- BBQ pork and prawn fried rice M $12 L $14
- Mongolian lamb chops $20
- Cashew/Tofu/Seafood/Meat slices/Fish/Vegetable $3
- Szuchuan spicy crispy soft boned chicken $20
- Hot and spicy shin beef platter $24
- Plain tofu jelly $5
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Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
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Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
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Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
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Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
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Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
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SMASHED AVO $13.00
- SMASHED AVOCADO & TOMATO ON FIVE GRAIN W/ A WEDGE OF LEMON
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- WITH 2 POACHED EGGS $17.00
- ADD MUSHROOMS $5.00
- Pics peanut butter & homemade jam $6.00
- Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
- ADD GLUTEN FREE BREAD $4.00
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GRILLED HALLOUMI $ 16.00
- PAN FRIED HALLOUMI CHEESE SERVED ON TOASTED CIABATTA W/ CHILLI JAM, ROCKET & AVOCADO
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Dessert cocktails $21.00
- Forever evolving
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Steak fries $8.00
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Freshly shucked local oysters.
- Roast carrots, burnt honey, thyme $10.00
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Beetroot risotto $34.00
- shaved & pickled summer beets, goats cheese bon bon.
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Raw plate $33.00
- market fish selection, white soy, horseradis.
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Thai Wonton Noodle soup $17.50
- egg noodles
- Curry puff Chicken 4 $7.50
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Sizzling Ginger $25.50
- broccoli capsicum young cornflower onion/tiger prawns scallops
- Green salad $6.00
- Spicy Roasted duck curry $23.50
- Spicy Tom Yum Fried Rice Tiger prawns $23.50
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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POTATO CHIPS & DIP $5.00
- Cajun, Lemon Pepper or Chicken Salt.
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PRAWN TEMPURA $6.00
- 6 pcs. & Dip
- Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
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Toast and House Made Raspberry Jam $8.00
- grain/ sourdough
- Mushrooms $4.00
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Salad selection (small / large) $6.00 / $9.50
- see the cabinet for fresh salads of the day
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Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
- Eggs any style $6.00
- Aioli $2.00
- Spanish beans $6.00
- Blackball black pudding $4.00
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Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
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Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
- Vegetarian Option
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Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
- All Served With Rice And Sides
- All Served With Rice And Sides
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce
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Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Caesar salad $17.50
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Wedges (v) $13.50
- Bacon & grilled cheese
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
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Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
- Deep Fried King Prawn (each) $1.50
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Deep Fried Wontons (1/2 dozen) $4.50
- with sweet chili sauce
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Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
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Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Honey Chicken Noodle $10.50
- Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
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Sambal Fried Rice $11.50
- Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
- Tandori chicken, red onion, coriander & greek yoghurt
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20.00
- Garlic Bread $7.00
- Small $19.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- MARINATED OLIVES (V) $9.00
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
- NO5 MEZZE $50pp
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NO5 PASTRAMI SANDWICH $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
- NO5 LUNCH MEZZE $30pp
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus