Te Kohurau Restaurant in Otago Menu

Pescara
- NZ green lipped mussels, garlic prawns, smoked salmon, tomatoes, pesto and lemon
New Zealand Green Lipped Mussels $17 Entree / $22 Main
- Fresh NZ mussels steamed in shallots, white wine, red capsicum, sweet chilli sauce and cream (add bread $2.00)
Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Tossed Salad $15.00
- Crisp lettuce leaves, crunchy croutons, cucumber, tomato and red onion with balsamic vinegarette (small/side $5.95)
Small $18.50
Small $17.50
Bruschetta $14.50
- Toasted ciabatta, heaped with Winnies' own fresh tomato salsa, and parmesan cheese
Kiwi Favourites

ADD $5
- bacon / black pudding / haloumi / hash brown / tomatoes
BREAKFAST BURRITO WRAP $18
- spinach wrap, smoky beans, sour cream, avocado, rocket, scrambled egg, sweet corn + coriander salsa
GRILLED HALOUMI $18 (GF)
- slow roasted tomato, Nova hash + smoked beans
PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
SHARING PLATTER $22
- arancini, Evansdale cheese, toasted focaccia bread, soup tasters, olive oil, dukkah + hummus
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk

Cogs of chips $5.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Little punk burger $6.00
- Beef patty, cheese, galley slaw & lashings of tomato sauce
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
Cogs of chips $5.50

SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
+ add bacon $16.00
EXTRAS
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
CHICKEN NUGGETS $12
- served with fries and coleslaw
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
MUSHROOMS $3.50

Risotto, parma ham, parsnip cream, spinach (gf) $30
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Mini Nutella and banana pizzas , vanilla ice cream $15
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5

Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Parmesan agria potato beignet $10.00
- paprika & chives
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
- 250g Rib-eye steak, served with two fried eggs, chips and sauce.
-Add Dessert to any Kids Menu at the time of ordering for $4
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Fush and chups $9
- Three Fish Bites and Fries

(GF) = gluten free / (GFR)= gluten free on request
Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini

Prawn Curry Fried Rice/Noodles $12.50
Deep Fried Fish in Oyster Sauce $11.50 / $13.50
Lemon Fish $11.50 / $13.50
Pork in Black Bean Sauce $13.00 / $15.00
Fried Mixed Vegetables $8.50 / $10.50
Deep Fried Scallops $18.00
- with Sweet Chilli Sauce - 12 pieces
Tofu and Vegetable Fried Rice $8.50
Fried Squid with Fungus $13.00 / $15.00

Wedges $8
- Served w/ sour cream and sweet chilli sauce
Mushrooms $4
Check out our cabinet for more delicious savoury and sweet food with Gluten free, dairy free. Vegetarian and vegan options.
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
Soup $12
- Served w/ toasted ciabatta and butter- Ask our staff for todays flavour
-Add bacon $14
Creamy mushrooms pn toast $11
- 2 slices of toasted ciabatta topped with mushrooms in a creamy sauce
Baked beans $4

Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Gyoza $15.00
- pork dumplings
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Gohan $2.00
- steamed rice

3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
9 Biryani Chicken/ Lamb $12
- Biryani rice cooked with meat infused with fresh spices and fresh coriander leaves served with egg
17 Beef Murtabak $15.90
- Flaky bread filled with beef served with pickled onion and curry gravy
16 Chinese Black Pepper Beef $15.90
- Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
48 Curry Laksa $14
- A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices
25 Fish Sambal $16.90
- Masala grille fish in thick onion, chili and tomato sambal sauce
60 Plain Rice $2

Poppadums $1.00
- Crispy, salty indian wafers
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Mixed platter for two $14.00
- A combination of the above entrees: 2 veg samosa, 2 onion bhaji, 2 choosa tikka, and 2 seekh kebabs

The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
The Angus Burger $ 6.90
- Prime NZ beef (1609), lettuce, tomato, red onion, aioli & tomato relish.
Spicy Hen $ 9.50
- Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
The Bullseye $13.90
- 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
Wedges $5.00
- With sweet chilli sauce and sour cream.
Flying Rooster $10.50
- Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Add bacon or Wanaka free-range egg extra $2.00
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Hawaiian n/a
- Ham off the bone, cheese & pineapple
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers

Te Kohurau Restaurant in Otago Menu

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Te Kohurau Restaurant

Otago > Te Kohurau Restaurant

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12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand

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