Address
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
Te Kohurau Restaurant in Otago Menu
Are you the owner? Manage this listing for free.
Te Kohurau Restaurant in Otago has no menu available, but can choose from many other options such as Tom Yum Spicy soup or Tom Ka Coconut cream soup from Thaitanium Restaurant. Mish Mash offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Urban Gourmand includes a wide range like Haast Whitebait Fritter or Deluxe Cheese Toastie. 6 Chicken Garlic Kebab and 7 Lahori Kebab from . Spice 'n' Life offers Pequeno and Bread ‘N’ Dips.
Nearby Sample Menus
- No.7 Balmac Kitchen Platter $27.00 / $42.00 / $68.00
- Steamed vegetables, herb-garlic butter $8.00
- Mussel-clam fritters, citrus slaw, mayo $18.00
- Hand-cut chips, aioli $7.90
- - Add free range streaky bacon + $7.00
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Warmed Olives $8.00
- Eggs benedict, free range eggs, toasted ciabatta, hollandaise $13.50
-
Green Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Egg Fried Noodle $5.00
- Homemade Curry Puff (4) $9.00
- Crumbed Lemon and Pepper Calamari (10) $9.00
-
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
-
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
- Prawn Crackers $5.00
- Tom Kha Soup $18.50
- American Donuts $1.50
- Japanese style Chicken Wings(4) $8.00
- Honey king prawns $14.00
- Chicken Karage (with curry) $11.50
- Half Roast Duck $20.00
- Roast pork and tofu $11.90
- Chicken $9.50
- Pork $9.90
- Extra Dip $1.00
- The Protein Pack $15.00
- Custom Mix $10.00 per head
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Happy Ham $5.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Signature Mix $10.00 per head
-
Ham $7.9
- with mustard and organic salad
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
-
Organic Vegetable Soup $13
- with artisan toasted
-
Vegetarian $6.9
- with cafe made hummus and organic salad
-
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
-
Olivani French Toast $14
- with banana toasted pecans and maple syrup
- Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
-
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
- Capsicum N/A
- Meatball N/A
- Veggie Delite N/A
- Carrot N/A
- Honey Mustard N/A
- Tomato N/A
- Steak, Egg and Cheese N/A
- Flatbread N/A
-
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
-
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
- -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
- -bacon, tomato, hash browns & two eggs, served texas toast $20.50
-
Skillet breakfasts
- Choose one
-
Buttermilk fried chicken $16.00
- On waffles covered in syrup
- for your little big mouth
-
Lamb Shoulder (signature dish) $44
- Pure South slow roasted lamb is served on a sizzler plate with roasted root vegetables, cabbage and bacon medley, mint jelly and a lamb glaze
- Chips $7
- Vegetable of the day $7
-
Cheesecake $16
- Sinfully delicious with lemon or caramel drizzle
-
Cheese Board $25
- Selection of imported and local cheeses served with quince
- Mashed potato N/A
-
Chicken Breast $28
- 200g free range, grain fed, best taste on the stone, with Thai plum marmalade
-
Pork Fillet $30
- 200g Harmony free range fillet, with apple sauce
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Warm marinated tomatoes $6.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
-
Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
-
Surf & Turf $35.50
- The ultimate surf & turf Stonegrill meal of 200gm prime angus beef rump with scallops & prawns. Choose any two side dishes & a sauce to accompany them with
-
Carnivore $21.00
- Meat, meat & meat with a BBQ swirl
-
Cookies & Ice Cream $12.00
- Warm cookie sandwich filled with salted caramel ice cream
-
Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
- Steamed Vegetables $5.00
-
Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
- For 2-4 people $38.00
-
Wedges $9.00
- Seasoned potato wedges served with sweet chili sauce & sour cream - Add bacon & cheese $2.50
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Te Mata Estate ‘Elston’ Hawkes Bay 2008 - / $60.00
- Lindauer Fraise 200mls Marlborough N.V. - / $7.00
- Margrain ‘Rivers Edge' Martinborough 2008 - / $48.00
- Mixed green salad $4.5
- Main Divide Riesling Waipara 2009 $9.00 / $42.00
- Trinity Hill Hawkes Bay 2008 $7.50 / $35.00
- CHAMPAGNE -
- Trinity Hill ‘The Trinity’ Hawkes Bay 2006 $7.50 / $35.00
- Seasonal Vegetables $7.50
-
Mini Steak $13.50
- Served with salad & fries
-
Calamari $15.50
- Deep fried salt & pepper squid
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
-
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
- Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
- Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- house seed toast (g.f.) (d.f.) (vegan) $3
- Local free range poached or scrambled eggs on ciabatta toast $10.5
- Eggs benedict served on ciabatta with spinach and field mushroom $15.5
- add haloumi $3
- free range bacon $5
- Add bacon or Wanaka free-range egg extra $2.00
-
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
-
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
-
Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
-
Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
-
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
-
Greens $6.00
- Sauté green beans and broccoli
-
Tobin’s Feast $25.00
- Pepperoni, mushrooms, black olives & dressed with sundried tomato pesto
Te Kohurau Restaurant
Phone
034360625
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 9:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
Lunch , Seating
12 Bledisloe Street, Kurow, Canterbury, 9435, New Zealand
- Otago Breakfast Menus
- Otago Cafe Food Menus