The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
L $4.00
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
Chili $S $3.80 / L $5.70
- Try our signature rich and meaty Chili that's low in fat and high in fibre. Great taste and great value.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!

SALAD (FULL) $7.50
MEATLOAF $8.00
SIDE OF "LEAVES" $3.50
COOKIES ALL $4.00
PIZZA $8.00
SALMON $6.90
SALAD (SIDE) $5.00
SAMMIE/ROLLS $9.50 half roll $5.00

Chicken/Beef/BBQ Pork Fried Noodles $14.00
Combination Deep Fried Platter $20.00
Young Chow Fried Rice $14.00
Deep Fried Tofu $6.00
Deep Fried Spring Rolls $6.00
Kung Pao Chicken $16.00
Salt and Pepper Duck Chins $15.00
Marinated Duck Feet and Wing $12.00

Cheese Naan $5.50
- Soft naan stuffed with garlic and cheese.
Chicken Vindaloo $18.50
- Chicken curry with potatoes, very hot
Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
Mango Chicken $22.00
- Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
Aloo Set $8.00
- Deep-fried pastry filled with marinated potatoes in sauce.
Nawab Tikka $21.00
- Succulent chicken thighs marinated 48 hours in cloves, ginger and North Indian ground spices, skewered and smoke roasted over flaming charcoal.
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Goats cheese, walnut and honey baguette $ 13.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Ham, Swiss cheese and pickle on toast $ 12.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00

Homemade toasted bagel $11.50
- with Pear, blue cheese and caramelised onions
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Baked beans or spaghetti on toast $5.00
Homemade toasted bagel $13.50
- with Manuka smoked bacon and avocado with fresh tomato and basil
Grilled Sirloin steak $19.50
- with mash, creamy mushrooms and spinach(GF)
DDT(delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Eggs florentine $17.00
- spinach with homemade hollandaise
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)

24. Sesame Crispy Chicken $18 Whole $10 Half
44. CHICKEN, BEEF, BBQ PORK OR SEAFOOD $2.50
17. BBQ Pork on steamed or Fried Rice $11.50
Water Chestnut Beef Dumpling $9.00/12each
26. BBQ PORK FRIED RICE $11.50
- Cabbage, Beans, Spring onion, Onion and BBQ Pork
41. SPRING ROLL $4.50/2 or $2.50/ea
3. Twice Cooked Pork Slices $13.50
39. POT STICKERS $4.50/4 or $1.30/ea

Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Serrano ham, apricot, fresh goat cheese & mint (All individual seasonal plates) $26.00
Fillet steak and fries $15.00
- this classic dish features a fillet steak and fries it also comes with fresh cucumber and cherry toms.
Chameleon house-churned ice creams & sorbets $16.00
Petits fours: macarons, house-made chocolates, truffles (Recommended match: Alpha domus late harvest semilon) $13.50
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato (All individual seasonal plates) $26.00
Petits fours: macarons, chocolate mousse, tuile house-made chocolate truffles $16.00

Toasted Muesli $12.00
- with berry compote & honey yoghurt
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
GF- gluten free bread available
Toast $8.00
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- caramelised apples & vanilla marscapone cream
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)

Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil
Hazelnut semifreddo $7.00
Chocolat $7.00
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Americano $21.00
- Scottys ham, pineapple, mozzarella

Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Lamb Cutlets in Black Pepper Sauce $26.80
Deep Fried Bean Curd Sheet with Mushroom Rolls $9.00
Mixed Vegetables $14.80
Braised Bean Curd and Vegetables in Brown Sauce $14.80
Pork with Preserved Vegetable Noodle Soup $14.80
Stir Fried Shrimps $19.80
Jelly Fish with Sliced Chicken $10.00

Mushroom Breakfast $11.90
Pork Chop with Wedges, Salad $16.90
B.E.C.T with Tea / Coffee or Coke $12.90
-Combo $8.80
B.E.S.T. with Tea / Coffee or Coke $12.90
Sirloin Steak with Chips or Wedges $16.90
Chicken $5.00
-Combo $8.80

SAUSAGE ROLL $2.20
LARGE $5.20
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
CHICKEN, CHEESE & MUSHROOM
- Diced chicken thigh with cheese, mushroom and mixed vegetables
QUICHE $5.20
LASAGNE
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base
QUICHE
- Bacon, Egg, Cheese and Vegetables
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables

Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
-Extra Filling $0.50 ea

Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
Arrowtown Beef $10.00
- Meatballs, house tomato sauce, parmesan.
Riverton Blue Cod Sandwich $23.00
- Beer battered blue cod fillet, malt vinegar mayo, tomato, pickles, iceberg, hand cut fries.
Red Cabbage and charred corn slaw, ranch $6.00
Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Roxburgh Apple Crumble $12.50
- Apple, cinnamon, white chocolate and raspberry coulis ice cream, runny cream.
Torta Caprese $14.50
- Traditional dark chocolate and almond cake served with natural yoghurt and berry coulis.
Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.