The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Kahurangi Blue OR Over the Moon Brie w wafers & fruit chutney
Mixed leaves w feta, cranberries & roasted almonds $10.00
Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
Crispy Fried Chicken Bites w Blue Cheese & Hot Sauce Dip $14.00
Pan-seared Atlantic scallops w citrus butter & minted pea $18.00
For One $14.00
Creamed Smoked Potato $7.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00

Ceviche $13
- lime, coconut, coriander, house made focaccia
Side of parmesan fries small $4
Tamari and sweet chilli Nuts and seeds $6
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Polenta chips $9
Chefs burger POA
- changes weekly
Hot bird burger $14
- Fried chicken, jalapenos, cheese, hot sauce, milk bun
Salt and pepper squid $ $12
- wasabi kewpie & coconut

Half a free range chicken, olives, tomato & lemon salad $28.5
Croqueta $4.5 each
- sticky pork with mojo verde
A large bowl of paprika & salt dusted fries with aioli $9
Pork skin crackling & red pepper romesco $7
Avida's affogato $12.5
- espresso, Licor 43 & ice cream
Bread with whipped olive oil $7
Valdeón $11
- blue, mix
Albondigas $16 / five
- pork meatballs with aubergine sauce & almond picada

Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Sides
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Ga Xa Saigon Lemongrass Chicken With Coconut Noodles, Corn Spring Rolls $29.5
- Delicious flame grilled marinated chicken with lemongrass, shallots, chillies & spices. Served with coconut rice vermicelli noodles, corn spring rolls, peanuts, crispy shallots, pickled carrot, lettuces & fresh herbs.
Fish And Chips $12

Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Stir-fried Garlic Prawns $22.90
- Fresh prawns cooked with spring onion in a garlic oyster sauce.
Gado Gado $9.50
- Mixed steamed vegetables with tofu and peanut sauce served with rice
Peanut Sauce $2.50
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Hot Fudge Cake $8.90
- Served with French Vanilla Ice-cream.
Vege Pakoras $8.50
- Deepfried chickpea and masala coated seasonal vegetables accompanied with Istana Malaysia’s own mint yogurt and chilli sauce.

SCONES $4.00
ALMOND CROISANT $5.00
LASAGNE (piece) $9.50
BURRITTOS $9.50
TARTS (PASTRY) $7.50
FRIENDS $5.00
SIDE OF SALAD $5.00
SPANOKOPITA $9.00

Chicken Wings: $9.00
- Marinated in spices and deep fried.
Omelette Roti: $5.00
- A roti with an onion, egg and chilli ailing
Roti Chanai $3.00
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Nasi Goreng Kampung $12.50
- Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
-Meat $9.00
Tofu with Rojak sauce: $9.00
- Tofu stuffed with cucumber and bean sprouts. Served with a tasty rojak sauce.
Mee Goreng Mamak: $12.50
- Fresh noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

Steamed Vegetables $3.50
Tom Yum Prawn Soup (Rice vermicelli) $17.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean sprout Garnished with coriander
Lemon Chicken pieces $12.00
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
Stir vegetables with ginger & fresh chili $12.00
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Stir fried vegetables with peanut sauce $12.00
Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.

Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut

$10.00 Pack
- Fish Chips Sausage Crab Stick Potato Fritter
Spicy Seafood $15.50
Pork Chilli Basil $11.50
Bacon Fried Rice $11.00
Chicken, Pineapple & Cashew Nuts
Pork Fried Rice $11.00
Combination Satay $13.00
Vegetable Mei Fun $11.00

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Cheerios $8.00
- served with Watties tomato sauce.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.

Fish Madras $17.00
- Fish cooked with ground spices and coconut cream
Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
Extra Rice $3.00
Beef Masala $15.00
- Beef pieces cooked in onion and capsicum sauce with tomatoes.
Prawn Jalfrezi $17.00
- Prawns cooked with fresh vegetables and ginger, tempered with coriander seeds.
Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
Beef Jalfrezi $15.00
- Tender beef cooked with fresh vegetables tempered with coriander seeds.
Daal Tarka $12.50
- Lentils stewed on a slow fire overnight and garnished with ginger and coriander.

Roast Dinner Pork lamb or Beef medium $13.80
Moroccan Chicken
TCF big breakfast $11.50
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Pork Ribs' Chips $9.50
Egg Benedict $11.50
Wedges Bacon & cheese $8.50
Kiwi Breakfast $11.50

BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
Toasted Sandwiches $5
- your choice of filling
Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
Fish n Chips $15
- served with salad
On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
Eggs benedict $14
- with grilled bacon
Hot Chips $5.50

Bircher muesli
- porridge with fresh cream
A selection of continental meats and cheeses
Seasonal fresh fruits featuring melons
- oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
French toast
- accompanied by cinnamon sugar and maple syrup
Whitby’s Breakfast Special of the Day
- Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
Assorted jams
- spreads, dips and condiments