The Anexxe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • toast and spread (GF*, V) $7.50
    • 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
  • avocado and tomato (GF*, V) $10.50
    • zesty avocado smash with fresh tomato on our artisan bread
  • the annexe muesli (GF, V) $9.50
    • toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
  • eggs on toast (V) $12.50
    • free range eggs cooked your way served with artisan bread
  • bacon and eggs (GF)* $15.50
    • free range eggs cooked your way served with bacon and artisan bread
  • mushrooms on toast (V) $15.50
    • mushrooms with thyme butter served with artisan bread
  • hash stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
  • eggs benedict $18.50
    • poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF)* $15.50
    • smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
  • corn and zucchini fritters (V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
  • haloumi open sandwich (GF*, V) $16.00
    • haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
  • - add bacon or avocado for $16.50
  • annexe quiche (V) $16.50
    • seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
  • potato and chorizo salad (GF) $8.00
    • new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • garlic bread (V) $8.50
    • with thyme butter
  • curly fries (V)
    • GF-gluten free/GF* we can do gluten free/ V vegetarian
  • add ons $4.00
    • side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
  • -aioli/tomato sauce $1.00
  • -hash brown $3.00
  • extra condiment $0.50
  • GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

  • Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
  • Gorgonzola dolce & crackers $17
  • “Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
  • Ham off the bone, poached eggs on toast with hollandaise $19
  • Blood orange pannacotta & passionfruit polenta biscuits $13.5
  • ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
  • Chicken $12.00/$11.00
  • Beef $13.50/$12.50
  • Stuff Mushroom $1.80
  • Vegetable $10.00/$9.30
  • Prawn $14.50/$13.50
  • Sausage $2.40
  • Prawn $14.50/$13.50
  • Mapo Tofu $13.00
  • Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Parrilla-grilled pinchos w chimichurri: lamb $16.00
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Marinated octopus salad w fresh lemon $16.00
  • Bife de chorizo (Sirloin steak) $32.00
    • Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
  • Chicken pinchos w chimichurri $14.50
  • Churros w dulce de leche or warmed, spiced chocolate sauce $12.50
  • Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
    • Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
  • Banh Bao – Steamed Pork Bun Sliders $15.5
    • Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
  • Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
    • Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
  • Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
    • Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
  • Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
    • Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
  • Junior
  • Fish And Chips $12
  • Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
    • Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
  • Scallops-Seasoned $2.00
  • Chicken Tenderloin (Each) $3.00
  • Fresh Fillet & Chips $11.00
  • Sausage $3.00
  • Oysters- Seasoned $.
  • Fresh Fillet & Wedges $11.50
  • Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
  • All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Gelato Misto o Vaniglia Affogato a Piacere $14.50
    • Mixed gelato or vanilla gelato with one topping of your choice
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Torta di Mandorle e Chocolato $14.50
    • Almond and chocolate cake with vanilla gelato
  • Insalata $8.50
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Pork with Pickled Ginger and Pineapple $14.90
  • Chicken with Cashew Nuts and Vegetables $16.90
  • Chicken with Vegetables $14.90
  • Chicken in Satay Sauce $14.90
  • Beef and Vegetables Fried noodles or Ho Fun $9.50
  • Prawn with Cashew Nuts and Vegetables $26.50
  • Deep Fried Won Tons $5.50
  • Buttermilk fried chook burger $9.00
  • Stuffing $6.50
  • Peking duck $39.00
    • Friday from 5pm. orders recommended
  • Chipotle chicken wrap $6.50
  • Rotisserie chicken
  • Chicken and peanut noodle salad $9.00
  • Porchetta-style pork loin $49.00
    • Thursday from 5pm. orders recommended
  • Seasonal side salads S$7 / L$12
  • Rogue Spicy Cheeseburger $15
    • Aioli- Jalapenos - Chipotle - Pickles - Red Onion
  • The Hucklebuck $17/$3
    • White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
  • Nevermind the Bollocks $22
    • Ham - Chorizo - Corn - Salami - Rocket Fuel
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Glory Box $17
    • Zucchini - Feta - Wild Rocket - Rogue Chilli.
  • Curly Fries De Lujo $15
    • W/ Jalapenos and Cheese
  • GoodFellas $17
    • Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
  • Autobahn $17/ $3
    • Wild Rocket - Parmesan / Add Prosciutto for
  • - 2 eggs $10.00
  • Sauteed Wild Greens $6.00
    • w/ lemon oil & barley
  • Salad $6.00
    • w/ roots, tops & sprouted rye
  • Green Salad $7.00
    • w/ pickled shiitake mushrooms & toasted seeds
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
  • Avocado $5.50
    • w/ lemon & balsamic
  • Roast Pork Roll $19.00
    • w/ gherkins, red onion, stout mustard, iceberg, apple chutney
  • Dry Cured Bacon Sandwich $15.00
    • w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Fat cut chips $7.00
    • with aioli
  • Charcuterie Board for two $23.00
    • selection of speciality deli meats, olives, house relish, cheese and fresh breads
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • 500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
  • Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
  • Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
  • Toast $3.00
  • Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
  • Falafel burger $18.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
  • Falafel burger $19.00
    • Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
  • Soked breakfast sausage $6.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
  • Soup of the Day with bread $9.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Scrambled eggs with smoked salmon $13.50
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Risotto $15.00
    • roast pumpkin, olives, spinach & tomato
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Lamb shank off the bone $26.00
    • with pearl barley & potato gnocchi
  • Blueberry, white chocolate & seven spaces baked cheesecake $13.00
  • Udon Beer marinated beer $15.00
    • w veggies & udon noodles
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Bread & dips $12.00
The Anexxe

The Anexxe

location

Address

226 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

04998900

email

Email

None

clock

Opened hours

Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 9am–5pm Sunday 10am–4pm Monday 8am–4pm Tuesday 8am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Free Wifi

Location
226 Lambton Quay, Wellington 6011, New Zealand
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