The Anexxe in Wellington Menu

Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah

Lamb cacciatoragarlic & rosemary $22
Cannolo sweet ricotta $3
Eggplant Parmigiana $19
Marinated white anchovies $8
Anchovy, mozzarella & oregano $12
Lamb, goat feta, red onion jam & mint $13
Baccala crostino $7
Lardo, scaniorza, walnut & honey $14

Salt & Pepper Squid $9
- w/ lemon & aioli
Wedges $8
- w/ sour cream & sweet chilli
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Hot Wings $12
- w/ ranch dressing
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
Sticky Pork Ribs $12
- w/ BBQ sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce

Goi Cuon – Vietnamese Fresh Spring Rolls $14.5
- Vietnamese signature dish. Fresh rice paper spring rolls filled with pork, prawn, rice noodles and herbs. Served with a classic in-house spiced bean dipping sauce. (Vegetarian on request).
Sides
Thit Kho – Claypot Caramel Pork With Charr Grilled Prawns & Quail Eggs
- Comfort food from home. Slow cooked spare ribs in our special in-house caramel sauce reduction topped with grilled juicy prawns & boiled quail eggs. Served with a simple steamed rice & green papaya salad.
Side Rice $5.5
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Fish And Chips $12
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Chicken Nuggets & Chips $12

LAMB BURGER $18.50
- house ground lamb with minted yogurt
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
COCKTAIL GELLATO & TUILLES $6.00
Glazed carrots & Savoy cabbage– aniseed butter $6.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
WOODSMOKED SALMON / FREEKEH SALAD $18.50
- spinach, green beans, radish, sunflower seeds & dill sour cream

-1 Metre $47
Isola
- ham, pineapple & tomatoes
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
-1 Metre $47
-Singo $14
our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
-1 Metre $47
-1 Metre $47

Seared Beef, Spring Onion & Coriander Salad, Soy Dressing $16
Cauliflower & Blue Cheese Soup $12
Hand Cut Chips Reg $8 Lrg $15
Trio of House $12
Blue Cheese Arancini $10
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Dumplings with Dipping Sauce $9
- Pork & Chive / Free Range Chicken & Coriander / Five Spice Mushroom
Crispy Fried Chicken & 'Slaw $12

Longhorn Garlic Loaf $9.00
- Oven toasted garlic artisan ciabatta loaf to share
Pasta of the Day $10.00
- Chefs house pasta dish
Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.

ACME SUMMER SALAD $19.00
OLI ROLL $10.50
- WITH CURRIED EGG & LETTUCE
DAILY FISH $26.00
BEEF BURGER & FRIES $19.50
ACME SUMMER SALAD $24.00
- + BBQ CHICKEN
OLI ROLL $10.50
- WITH HAM & SWISS CHEESE
ACME SUMMER SALAD $25.00
- + HOT SMOKED SALMON
ACME PIZZA SPECIAL $25.00

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
UDONG $12.00
- noodle vegetable soup, boiled fish cake
TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna

Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream

Jasmine tea creme brulee $16.90
- w home made lime sorbet
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Warm sticky date and walnut pudding $15.90
- w butterscotch and vanilla ice cream
Seasonal vegetables $6.50
- w extra virgin olive oil
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Home made Ice-cream and Sorbet w strawberry meringue $15.90

LAMB LAVABDAR Small $9.00 Large $14.00
CURRY ROLL $2.00
MIX VEGETABLE PAKORA $5.00
BUTTER CHICKEN Small $9.00 Large $14.00
NAAN $2.50
HAM $3.00
1/2 DOZEN NUGGETS & CHIPS $5.50
PLAIN RICE $3.00

Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/fish and okra
Calamari stir fry $18.90
Papa's Masak Lemak Corner $13.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/SEASONAL VEGETABLE
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Mee Goreng Mamak $15.90
curry Laksa $15.90
Big Chips $3.00

CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
SEAFOOD $14.00
COMBINATION $14.00
SEAFOOD $14.00
COMBINATION $14.00
SEAFOOD $14.00
POTATO WITH CHICKEN $9.00

The Anexxe in Wellington Menu

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The Anexxe

Wellington Region > Wellington > The Anexxe

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226 Lambton Quay, Wellington 6011, New Zealand

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