The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

CHICKEN WINGS $9.00
- juicy succulent-marinated in spicy yoghurt
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
KADAY PANNER $14.00
- paneer cooked with capsicum, onion and tomato sauce
PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
MANGO LASSI $3.50
- made with yoghurt and sugar or mango pulp
MUTTER PANNER $14.00
- cottage cheese and peas in tomato, onion gravy
FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt

Steamed Chicken Leg in Sichuang Chilli Sauce with Rice $12.5
- -Chicken Leg (With Bone) -Peanut - Spring Onion - Sesame - Chilli Sauce -Coriander
-Combination $14.5
-Seafood $12.5
Stir Fried Flat Rice noodle with Beef $11.5
-Beef $11.5
Spicy and Sour Egg Noodle/Rice Noodle Soup $12.5
Stir Fried Flat Rice Noodle With Chicken $11.5
Mix Seafood With Oyster Sauce $13.5

M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
A6 Fried Spring Roll 6.50
- Deep fried vegetarian spring roll with vermicelli and vegetables.
M9 Pad Bai Ho Ra Par Nur 10.00
- Hot Thai chili stir-fried with onion & basil with beef
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef

Fish Of The Day $35
Mushroom Omelette $24
Fillet Steak 400g $45
Tomatoes $5
Filet Mignon 350g $45
Scallops (In Season) $32
Calamari $25
Fried Oysters (In Season)

Thai Green Curry $13.50
- Chicken, Beef or Fish
Vegetable $12.00
King Prawn $22.50
Combination $14.50
Pork & Cashews $14.90
Chicken $14.90
Ham $3.80
King Prawn &Cashews $24.50

Sweet & sour pork $13.90
Fish $6.50/$10.50
- small/large
Mongolian Beer $13.90
Seafood noodle soup $12.90
Battered chocolate bar $3.50
Lamb with spring onion $11.50/15p
Chicken with mushroom $11.50/15p
Pork Belly with potato in oyster sauce $15.50

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
Pasta $15
- penne pasta cooked in creamy pesto/or tomato sauce - bacon, chicken, salmon, mushroom, tomato, spinach, olives, sundried tomato. Anything goes
TOAST $5
- (wholemeal or specialty white) butter and spreads
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Mince it $12
- good old mince on two pieces toast
EGGS BENEDICT $15
- Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
Omlettes $15
- 3 egg omlette, with your choice of filling
- three fillings $6

PALAK PANEER $16.00
- rich spinach gravy cooked with cottage cheese
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
PLAIN NAAN $3.00
- bread made of refined flour, baked on a hotplate
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
SAFFRON GARLIC NAAN $3.50
- bread stuffed with crushed garlic in a saffron in essence baked on a hot plate
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream

Add a side soup with any meal - small/large $3.00/$5.00
Lemon herb chicken N/A
BLAT $8.90/$9.90/$9.90/$8.90
- bacon, avocado, tomato, cos lettuce. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Cajun chicken N/A
Wrap - Diy $7.90
- 3 regular fillings
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap

AAvocado $4.00
Hollandaise/aioli $1.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
House cured salmon $6.00
Create your own salad $8.50
- choose up to 3 salads from the cabinet
House cured salmon $6.00
Streaky bacon $5.00
Homemade Muesli $9.00
- with poached seasonal fruit and yogurt

BACON & EGG $3.60
EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
SCAMMON $10.00
- scrambled eggs with salmon
SAVOURIES $1.60
PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
MINCE $3.60
STEAK $3.60
MINCE & CURRY $3.60

Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream

$16.50 Mains
Seasonal soup with fresh bread $12.50
French toast with bacon, banana, vanilla cream and maple syrup $16.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Grilled haloumi with a fig, walnut and olive salad dressed with balsamic reduction $16.50 (gf)
House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
Free range eggs cooked your way on toasted bread. $10.00
Seasoned fries with tomato sauce and aioli $7.50

Deep fried money bag (vegetarian) $5.50
- Similar wonton
Plain noodle soup $5.00
Beef noodles soup $10.00
- Fresh sliced beef & beef balls served in combination style soup with fat noodles ft bean sprouts.
Combination fried noodles $12.00
- Fat rice noodles & vermicelli stir-fried with beef, chicken, pork chinese vegetables (extra egg $1)
Fried rice (chicken or beef) $12.50
Fruit salad ice-cream $5.00
Curry fish $14.50
- Fish fillet cooked in gravy curry with sliced onion, served with steamed rice.
Mince beef on rice $10.00
- Served with steamed rice.