Address
226 Lambton Quay, Wellington 6011, New Zealand
The Anexxe in Wellington Menu
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BREAKFAST MENU-
toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
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avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
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the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
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eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
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bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
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mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
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hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
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eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
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corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
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haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- - add bacon or avocado for $16.50
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annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
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potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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garlic bread (V) $8.50
- with thyme butter
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curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
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add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
- -aioli/tomato sauce $1.00
- -hash brown $3.00
- extra condiment $0.50
- GF-gluten free/GF* we can do gluten free/ V vegetarian
Nearby Sample Menus
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- Sweetcorn, chive & chilli butter $8
- Courgette & pea fritters, watercress, mint, parsley salad, whipped feta & ricotta $19.5
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
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Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
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Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- Eggs poached or scrambled on toast $11
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Takoyaki / 6pcs $9
- deep fried octopus filled dough ball
- Salmon Maki 8pcs $13.50
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Seafood Udon $17
- udon noodle soup with seafood
- Grilled Salmon Maki 8pcs $13.50
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Oyakodon $17.50
- steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
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Grilled Beef with Ginger Sauce $18.50
- marinated beef, homemade ginger sauce, green salad, bokchoi
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Tom Yum Ramen $16
- ramen noodle with chicken, beef or pork in tom yum soup
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Chicken Teriyaki Set $17.50
- grilled boneless chicken thigh, steamed vegetables, teriyaki sauce
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PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
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FREGOLA $21.50
- Pulled chicken, red greens, baby carrots, radish, parsley, Nigella seeds + apple dressing.
- Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
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BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
- Red cabbage, almond, yoghurt dressing + herb slaw $12.00
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FRITTERS $20.50
- Corn, zucchini, parmesan, freekeh + basil .
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Chicken Wings: $9.00
- Marinated in spices and deep fried.
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Roti Canai Goreng Chicken,'Seafood: $12.50
- Roti chanai stir fried with bean sprouts, onions, chillies ami egg. Your choice of mild medium or spicy, seafood or chicken.
- Garlic Roti $4.00
- ●Vegetarian
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Rojak: $11.00
- This is a salad of finely sliced cucumber and carrot with slices of homemade doughboys served with a rich rojak sauce.
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Lamb Rendang with Roti Chanai and Rice: $10.90
- Lamb pieces cooked in traditional malaysian spices. Best enjoyed with roti.
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Nasi Lemak: $12.50
- Coconut flavored rice meal (choice of chicken rendang. Lamb rendang or beef rendang) rice cooked in coconut milk made aromatic with pandan (screwpine) leaves. Served with samba! Ikan bilis (fried anchovies cooked in a dry sambal sauce), meat curry. At»d garnished with cucumber slices, hard-boiled egg. And roasted peanuts
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Briyani Chicken: $12.50
- This is an aromatic spiced meal of basmati rice that has been sauteed with spices and then layered with tei>dcr pieces of chicken and steamed. The dish is garnished with cashew nuts and raisins for extra flavour.
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Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
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Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
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Add $2.00
- Smoked Cheddar, Onion Rings & Bbq Sauce
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Brew’D Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
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Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
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Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
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Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
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Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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CHICKEN CHOP SUEY(FIJIAN STYLE) $14.00
- fresh boneless chicken cooked with capsicum, carrot and onion and mixed with a special vegetarian sauce
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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MUSHROOM MASALA $16.00
- fresh mushrooms cooked with creamy gravy in masala flavour
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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PRAWN MALABARI $17.00
- small prawns cooked with creamy onion masala
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DAL TARKA(PUNJABI STYLE) $14.00
- yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and spices
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WEST BENGAL PRAWN CURRY $17.00
- prawns cooked with capsicum and fresh coconut milk
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BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
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Combination Egg Fu Yung $18.00
- Shrimps, beef, chicken and BBQ pork Chinese omelette.
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Tofu with Vegetables $16.00
- Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
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French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
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Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
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Steamed Shanghai Dumplings $10.00
- A delicate pastry envelop containing a pork and ginger filling. Served with Chinkiang vinegar
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Big Thumb Fried Rice $18.00
- Fried rice with shrimps, aged Chinese sausage and bean sprouts.
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Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
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Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
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Chicken & Leek Pie $12
- Creamy chicken pie with a side of Sojourn garden salad
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Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
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Curry of the Day (GF) $15
- (Please ask for today’s special) Served with steamed rice, raita & papadum
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
- Sardines on toast $17.00
- Sweetcorn on the cob $9.00
- Earl Grey creme brulee $15.00
- Braised pork belly with apple chutney & watercress $19.00
- Bacon & eggs any style $17.00
- Eggs Benedict $18.00
- Grilled lambs fry with hash & bacon $18.00
- Pear & Frangipane tart with butter scotch $15.00
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Bacon Butty $13.00
- with hollandaise
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3 Egg Omelette $17.00
- with rocket parsley & parmesan
- Prosciutto/Casalingo salami/greek feta $3.00
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil
- Sliced avocado $4.00
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MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
- Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
- Yellow Curry of Chicken $14.50
- Fried Mixed Vegetables $13.50
- Chicken or Beef with Garlic & Basil $14.50
- Satay Chicken (6) $9.50
- Chicken Soup with Lemon Grass & Cococnut Cream $8.50
- Steamed Rice $3.00
- Thai Curry Puff with Chicken & Vegetables (5) $8.50
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HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
- CHORIZO POUTINE: CHIPS, CHEESE CURDS, SPICED CHORIZO BOLOGNESE $12.00
- Extra mayo $4.00
- Siglo Brew Smoky Barbeque
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MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
- SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
- Cool ranch
- 1/2 doz $10.00
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Roasted duck $40.00
- Combo with potatoes and coleslaw $16.00
- 1/2 Roasted duck $22.00
- Chicken sandwich with coleslaw and aioli $8.00
- Half roasted pork $20.00
- Combo with potatoes and coleslaw $11.00
- Pork sandwich with coleslaw and aioli $8.00
- 1/4 chicken $7.00
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Kids Burger 6.00
- Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
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Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
- Fried Onions 2.50
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Pork Belly 16.00
- Served with creamy mashed potatoes, fresh salad, and gravy
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Beef Nacho Large10.00/Small8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
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Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
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Creamy Chicken Fettuccini 15.00
- Chicken, bacon, and mushroom served with fresh salad
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Beef Burger 11.00
- Beef burger, fresh salad, tomato relish, aioli, and BBQ sauce served with thick cut fries
The Anexxe
Phone
04998900
Opened hours
Wednesday8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Saturday 9am–5pm
Sunday 10am–4pm
Monday 8am–4pm
Tuesday 8am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Free Wifi
226 Lambton Quay, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus