The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Pork Vindaloo $22.00
- Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
Newab Panir Tikka $12.50
- Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
Chicken Dunsark $22.00
- Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
Matar Panir $16.50
- Indian home-made cottage cream cheese, peas and spices cooked in rich gravy
Peshawari Naan $7.50
- Large leavened bread, stuffed with dried fruits and nuts.
Chicken Masta Masala $18.50
- Boneless chicken tikka simmered in tandoori gravy (medium or hot)

Kun Bo Chicken w Rice $11
Seafood Egg Fu Yung $20 / $30
Fillet Steak $18 / $27
Gourmet Cake $8.50
- cake flavours rotated regularly, please ask waitstaff
Clay Pot Rice $18
Creme Brulee $11
- ginger infused baked custard
Chef's Signature Appertiser $15
- 2 Prawn Bites, 2 Duck Triangles, 2 Coconut Calamari
Chicken & Cashews $16 / $24

ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
Mini hotdogs $4.50
Grilled lemon, sugar and whipped cream $3.50
CLASSIC BLAT $15.00
- served with steakhouse fries
Bacon $4.00
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
Mushrooms $4.00
House made rosti cakes $4.00

Mixed Pickle $2.00
-$14 full
Daal Makhani $12.50
- Black lentils cooked in tomato paste, spices and finished with cream and butter.
Vegetable Biryani $11.00
- Mixed vegetables cooked with herbs, spices and Basmati rice in a traditional style.
Raita $2.50
- Grated cucumber in yoghurt.
All mains served mild, medium or hot with free Basmati rice
Lamb Madras $16.00
- Lamb pieces cooked with ground spices and coconut cream.
Vegetable Madras $12.50
- Fresh vegetables cooked with ground spices and coconut cream.

Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Drunken Nanny Goats cheese souffle with walnut & grape salad $19.00
Braised pork belly with apple chutney & watercress $19.00
Earl Grey creme brulee $15.00
Grilled sirloin with whipped potato, spinach, garlic herb butter & chestnuts $35.00
Mushrooms $7.00
Grilled lambs fry with hash & bacon $18.00
lunch mon - sat from 11.45am. Please see pdf for latest updates

CHICKEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
LUST
- VENISON PEPPERONI, SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, BACON, CABANOSSI & LASHED WITH YOUR CHOICE OF SAUCE: BBQ, SWEET CHILLI, SMOKEY BBQ, TOMATO, HONEY MUSTARD
CREATOR
- CREATE YOUR OWN MASTERPIECE OF UP TO 8 TOPPINGS: PEPPERONI, CORN, PINEAPPLE, GHERKINS, BLACK PEPPER, TOMATOES, ANCHOVIES, SALAMI, GARLIC, OLIVES, ASPARAGUS, OREGANO, CAPERS, CAPSICUM, ONIONS, MUSHROOMS, BACON, CHAMPAGNE HAM, PARMESAN
CAMEMBERT $7.00
- CAMEMBERT, AVOCADO, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
KALI $9.50
- TENDER MARINATED TANDOORI CHICKEN PIECES SERVED IN A MILDLY SPICED, CREAMY TOMATO GRAVY FINISHED WITH BUTTER
UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
DOUBLE - 15 INCHES ADD $2 PER PIZZA FEEDS 2 SOULS

Wedges $9.00
- With sour cream
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
2 Fried Eggs $3.50
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
Beef & Guinness Pie $17.00
- Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream

Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Vanilla risotto $12.50
- plus berry compote & fruit
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Lambs fry and bacon in a mushroom sauce $17.50
- on 5-grain toast
Add $3.50
- house made potato cake
Bushman's Benny $17.50
- poached eggs on tasty mince and toast & hollandaise
Kids bacon & egg on toast $8.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad

Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
Soft Boiled Eggs
- w/ vegemite soldiers
Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Fresh Fish of the Day $29.00
- w/ sauteed grains, asparagus, chard, herb-stem butter & nettle broth

Extra sauce $4.00
GARLIC FLATBREAD $9.00
- LEMON, PARSLEY, GARLIC AND SEA SALT
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00
Cool ranch
MUSHROOM AND SPINACH RISOTTO $18.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN
MUSHROOM AND SPINACH RISOTTO $22.00
- PORTOBELLO, BABY SPINACH, LEMON, PARMESAN ADD CHICKEN
Siglo Brew Smoky Barbeque
1/2 doz $10.00

Duck liver paté(GF) $12
- served with house relish & toasted bread
Sausage and mash(GF) $16
- seved with homemade onion gravy
Sourdough royale(GF) $16
- with smashed avocado, hot smoked salmon, free range-poached egg & hollandaise
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Eton mess $12
- with lavender meringue & fresh strawberries
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Warm mixed olives(V) (GF) (DF) $8
Grilled steak au poivre(GF)(DF) $28
- served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips