The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Orange $4.50
Grilled chicken and avocado salad served with a honey and lemon mayo $12.00
Wellington Mixed Grill Mix of lean beef, Lamb, Chicken and Ham served with sauces $36.00
Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
Bacon and a fried egg served on toasted home-made bread $5.00
Bacon $2.00
Long Black $3.60
Eggs Benedict served with bacon and hollandaise on home-made toast $17.00

C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M10 Pad Kra Thiam Gai 10.00
- Stir fried chicken with garlic
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew

PORK $11.50
CHICKEN $10.00
LASAGNE SQUARE $2.50
CORN FRITTERS $2.50
CHICKEN $11.00
BURGER PATTIE $2.50
STEAK CHILLI SAUCE $11.00
CORN ON THE COB $1.90

-Coppia 25(gf) $20
250 gram Sirloin Steak (gf) main $25
- char grilled 250 gram prime sirloin steack, cokked to your liking, served with house cut agria potato chips, coleslaw
-Singo $14
Please order At the Bar.
-Coppia /25(gf) $20
Fries $8.5
- basket o potato fries, served with our house garlic aioli
-Coppia 25(gf) $20
-Coppia 25(gf) $20

Mince Pie $4.70
Mexican Savoury $2.50
Thai Chicken Pie $5.10
Mince & Cheese Pie $4.90
Mince Savoury $2.50
Potato Top Savoury $2.50
Chicken bacon & mushroom pie $5.10
Steak & Vegetable Pie $5.10

Rice Bowl - Braised Pork & Coriander Pickles $11.50
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
Raw Veg & Ash Salt $4.50
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Pickled Shiitake $2.00
Nori $2.00

Gluten free lemon and ricotta cake $4.90
Sushi $9.80
All dishes served with your choice of a bowl of soup or ice cream N/A
Scrambled eggs on toast $8.40
Kids portion of pasta $9.90
Muesli, yoghurt and berries $6.50
Louise slice $3.90
Banana chocolate cake $3.90

Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.
Tamarind Sauce $1.00
Chicken Madras $16.00
- Boneless chicken cooked with ground spices and coconut cream.
Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
Beef Dalcha $15.00
- Yellow lentils and beef pieces cooked in selected ground spices and garlic,
Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Mango Chutney $2.00

Sour dough roll $4.00
Groper, bacon-wrapped w/ parmesan foam, savoy cabbage, red wine jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
Over the moon "Double delight brie" $25.00/ $32.00
- A unique soft, rich cheese with a delicate balance of goat's milk softened by buttery flavour notes made from South waikato cow's cream (60g/ 120g)
Continental buffet selection $28.00
Full buffet selection $37.00
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Two eggs any style served on toast with bacon $22.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00

Beef Schnitzel $21.00
- lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Kahuna Burger $17.50
- chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Pepper $4.00
Homemade Apple Pie $12.00
- Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
Grilled Garlic Bread (v) $6.50

Gulab Jamun $7.50
- Milk dumplings fried in ghee until golden brown and then soaked in sugar syrup
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven

Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
Tandoori Chicken $19.90
- Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
Dhaba Vegetarian Platter $14.90
- Combination of 3 entrees: onion bhaji, samosa and pakora
-Vegetable Korma
- Fresh mixed vegetables cooked in mild creamy cashew nut gravy
Dhaba Special Stuffed Naan / Cheese and Spinach Naan / Peshawari Naan / Keema Naan / Cheese and Garlic Naan $4.50
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Tandoori Prawns $11.90
- Juicy prawns marinated in tandoori paste and roasted in tandoor served with salad

Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Onion rings $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Cookies & cream mousse $3.50
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Aloha
- Tomato, Mozzarella, Ham & Pineapple
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli

The Anexxe