The Anexxe in Wellington Menu

Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
Market catch m/p
- forever evolving
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Brown butter mash $7
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon

John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Trevally $7.90
- Pink to white with a medium flake and good flavour profile
Crinkle Cut $5.50
- These can also be cooked separately in our gluten free fryer if necessary.
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Crumbed Scallops $6.90
Moonfish $6.80
- Delicious fillet with a delicate flavour, lightly pink fillets turning to white when cooked.
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing

Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
Artichoke $13.5 S / $19.5 L
- Artichoke, Fresh Tomato, Basil Pesto, Mozzarella
Greek $7.90
- Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Anchovy $13.5 S / $19.5 L
- Anchovy, Pepperoni, Mozzarella
Additional Toppings $2.00 / $3.00
- Small / Large
Haloumi $11.5 S / $17.5 L
- Haloumi, Mint, Mozzarella

Spaghetti with Neapolitan sauce $10.00
RISOTTO WILD MUSHROOM $24.50
- Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Spaghetti and meatballs $12.00
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Calzone (served with salad)
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

Muesli $7.00
- With fruit, yogurt and honey
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
Eggs your choice $11.50
- With one side
midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Coco pops $4.00
- Cornflakes on rice bubbies with milk
Omelette $15.00
- With your choice of three fillings
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo

54 Phad Thai Yellow Noodle $11.50
48 Tom Yum Noodle Soup $12.50
51 Duck Noodle Soup $12.50
5 Curry Puffs $6.00
20 Egg Noodle Soup $11.00
60 Thai Chicken Chili Paste $11.00
42 Sweet and Sour $11.00
29 Spicy Seafood $14.00

SPRING ROLL $2.50
VEGETABLE $9.00
COMBINATION $11.50
HOT DOG $2.50
CRUMBED FISH $3.80
CHICKEN $9.80
CHICKEN AND CORN $7.50
POTATO FRITTER $1.00

Gratin $9.50
-Gold cardholder $13.00
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
Rotisserie chicken
Eggplant parmigiana $9.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Chicken and peanut noodle salad $9.00
-Whole $19.50

Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce

Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
Large (30cm approx.) $20.00
Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
Small (20cm approx.) $14.00
Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil

Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
Beef Brisket Sandwich $13.9
- Panhead braised brisket, lettuce, tomato & caramelised onions
Angus Young $20.9
- 100% Angus beef pattie, bacon, cheese, lettuce, tomato, onion strings, gherkin & tomato relish
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Eggs Benedict or Eggs Florentine $14.9
- Bacon or spinach, hashbrowns & hollandaise sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato

Tarakihi thai style fish cakes $15.00
- served with chili lime dipping sauce
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Udon noodles $6.00
- with sweet garlic soy
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Jasmine rice $2.00

Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.

Hot B.L.T $6.50
French fries $4.80
Omelette $11.00
Wedges with sour cream & salsa $7.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Chilli bean nachos $8.00
Bacon & Vegetable $7.00
- Pumpkin, kumera & ginger
B.L.A.T $7.00

Toasted ciabatta with salmon cream cheese dip $8.50
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Toast and spreads $8.00
-Mains $16.50
Chicken and sundried tomato cheese croquettes $11.50
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50
-Add a free range poached egg $2.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50

The Anexxe in Wellington Menu

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The Anexxe

Wellington Region > Wellington > The Anexxe

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226 Lambton Quay, Wellington 6011, New Zealand

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