Address
226 Lambton Quay, Wellington 6011, New Zealand
The Anexxe in Wellington Menu
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BREAKFAST MENU-
toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
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avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
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the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
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eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
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bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
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mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
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hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
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eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
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corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
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haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- - add bacon or avocado for $16.50
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annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
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potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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garlic bread (V) $8.50
- with thyme butter
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curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
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add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
- -aioli/tomato sauce $1.00
- -hash brown $3.00
- extra condiment $0.50
- GF-gluten free/GF* we can do gluten free/ V vegetarian
Nearby Sample Menus
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
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SQUASH CURRY (V) $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
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BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
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CHICKEN PARFAIT $11.00
- 5-spice & port wine free range chicken lier parfait with fig jam, fried house made bread
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
- Pork $11.00/$10.20
- Combination $13.00/$12.00
- Deep fried Mars Bar $3.20
- Spicy Wedges $5.20
- Prawn $15.00/$13.00
- Scallop $1.80
- Prawn $14.50/$13.50
- Prawn 14.50/$13.50
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Spicy Chicken Fillet $8.10
- With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
- M $3.40
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Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
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Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
- L $4.00
- 3 pcs $5.90
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Crispy Chicken Nuggets
- Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
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Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
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Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
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Bangers & Mash $23.50
- Pork and Sage Sausage on Whipped Garlic Mash with Red Wine Jus, Sauerkraut and Crackling
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Market Fish $30.00
- Crispy Skin Fresh Fillet on Whipped Garlic Mash with Spicy Lemongrass and Coconut Broth, Cherry Tomato and Grilled Zucchini
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You're Pulling My Leg $21.00
- Braised Pulled Pork Shoulder with Pineapple Slaw in a chilli Corn Roll
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Calamari Salad $19.50
- Panko Crumbed Squid served with a lime, Chilli and Vietnamese Mint Dressed Salad and Crispy Noodles
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Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
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GM Cheeseburger $24.00
- Beef Patty with Bread & Butter Pickles, Melted Cheese and GM Sauce
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Seafood Chowder $22.50
- Diced Fresh Local Fish, Shellfish and Prawns served with Toasted Ciabatta
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Seafood Combination $13.90
- 1 fish, 3 Squid Rings, 2 Mussels, 1 Prawn
- Chicken $12.20
- Chicken Nuggets $0.90
- Shrimps $12.90
- Chicken Fillet Burger $7.50/$12.00
- Chicken & Corn Soup $8.90
- Chicken $12.50
- Scallop-Crumbed $1.90
- gluten free option available, please let your server know
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Fish And Fries*
- Choice Of Battered Crumbed
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Butterfly Chicken $27.90
- With Sundried Toamto And Olive Mascrapone Topped With Baby Spinach And Brie Served On A Potato Mash With Salad
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Crispy Battered Fish Burger
- With Lemon Pepper Batter And Shoestring Fries
- Creamy Tomato Bacom, Capsicum And Spinach Penne Pasta
- Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
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Quesadilla (V) $22.90
- Silled Chilli Beans, Roasted Vegetables, Cheese With Sour Cream Salsa And Garden Salad
- *GF option with poppadon applies to all curry
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Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Fresh fish $19.50
- pan-fried fish of the day, with wilted spinach, potato cake, with homemade dill hollandaise
- 2 fillings $5.50
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DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
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Bacon and mushroom risotto cakes $18.00
- with a creamy mushroom sauce
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Toast and spreads $6.00
- with your choice of 2 spreads.
- 3 fillings $6.00
- Vegetable Chilli Basil $9.50
- Whole-Chicken $19.00
- Vegetable Chow Mein $9.00
- Steak Fried Noodle $13.00
- Pineapple Fritter $2.00
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$15.00 Pack
- 2 Fish 2 Chips 2 Hot Dogs
- Black Pepper Steak $12.50
- Cheese Burger $4.80
- Fish Fillet in Sweet and Sour Sauce $18.80
- Barbecue Pork and won Ton Soup $10.50
- Chicken in Curry Sauce Fried Noodles or Ho Fun $9.50
- Nasi Goreng (Rice) $10.50
- Hot and Spicy Beef $14.90
- Chicken Fried Rice $9.50
- Squid in Black Bean Sauce $18.80
- Beef and vegetables Noodle or Ho Fun Soup $8.80
- Cheese Platter, served with water crackers, choose from: Farmhouse brie, quince jelly, waxed blue, fresh sliced pear, toasted walnuts, aged cheddar, pickled beeetroot N/A
- Tuatara beer-battered fish and fries with housemade tartare $23.00
- Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50
- Fish and fries with hand-cut tartare $11.50
- Raw with sweet vinegar, chardonnay and shallot dressing (each) $4.50
- Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
- Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
- Beer-battered with tartare sauce (each) $4.50
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Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
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Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
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Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
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Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
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Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
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Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
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Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
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Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
- Mature cheeses with accessories 16pp
- Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
- Beetroot, goat’s cheese, cress, granola, kawakawa 18
- Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
- ‘Tiramisu Flavours’ 17
- Stonefruit clafoutis, pistachio, eggnog 16
- Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
- House chips, ketchup & aioli 8
- Bagel with Cream Cheese & Jam $8.00
- Roasted Tomatoes / Pan-fried Mushrooms $4.20
- Porridge with Brown Sugar & Milk $10.50
- Rasp Jam / Marmalade / Vegemite / Honey $2.00
- Avocado / Bacon / Breakfast Sausages $4.50
- Sliced Tomato with Olive Oil & Rock Salt $4.20
- Porridge with Fruit Compote $12.00
- French Toast with Bacon, Banana & Maple Syrup $15.50
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Bendigo Fillet $33.00
- 200g Beef fillet, house jus, potato gratin, almond butter broccoli.
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Patearoa Pork Belly $26.00
- Crispy skin pork belly, kumara mash, jus, baby carrots, house pickled red cabbage.
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Catch of the Day P.O.A
- Please check the blackboard for today’s fresh catch.
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Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
The Anexxe
Phone
04998900
Opened hours
Wednesday8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Saturday 9am–5pm
Sunday 10am–4pm
Monday 8am–4pm
Tuesday 8am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Free Wifi
226 Lambton Quay, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus