The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Hue Spicy Beef Noodle Soup $17.5
- Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
Sticky Golden Chicken Wings $10.5
- Wok-tossed chicken wings in caramel fish sauce
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
Vietnamese Creme Caramel Flan $6
"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
Vietnamese Beed Salad $18.5
- Stir-fried sliced marinated medium rare beef sirloin with fresh apple salad and lime dressing

today's white fish sashimi $8
- 7 Pieces of fresh raw fish.
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
tuna roll $5
Daikon salad $7
- Julienne white radish, mixed leaves and ponzu dressing.
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.

M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
M8 Gai pad Khing 10.00
- Stir fried chicken with fresh ginger and vegetables
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
A8 Mixed Entrées 9.00
- Karee Puff, Fried Spring Roll, Toong Thong, Chicken Satay, and Khon Kaew
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.

House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
Buttermilk hotcakes $21.00
- add bacon
Papperdelle $24.00
- pork and pancetta ragu, parmesan, grilled garlic focaccia
Calamari fritti $18.00
- lemon aioli
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
House baked focaccia bread $5.00
- balsamic, olive oil
Spaghetti cacio e pepe $12.00/ $20.00
- black pepper, pecorino, truffled cured egg yolk

Apple Turnover $2.00
Camembert Cheese $2.00
Vegetarian Patty (pumpkin/spinach) $3.00
Sour Cream (small punnet) $1.50
Pineapple Fritter (large) $1.90
SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
-available for burgers
Battered Sausage $2.90

add Anchovies $5
Penne Marinara $16
- Penne topped with a mixed seafood & tomato sauce
Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Pepperoni $17
- Salami, mushrooms, capsicum, chilli flakes
add Feta $3
Pesto Bread $8
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Margarita Pizza $14
- Sliced tomato, bocconcini, fresh basil & mozzarella

Leg $2.60
Meat Patty $3.00
Corfu $9.90
- (120gm meat patty, bacon, camembert, salad, tomatoes, avocado, onions & aioli)
12 Fish, 4 1/2 Chips $45.00
Hash Brown $1.00
Mussel $5.50
Turnover Apple $2.00
Calamari 1/2 doz $4.00

Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor
Prawn Biryani $19.00
- Basmati rice cooked with prawns, spices, garnished with coriander and serve with raita
Lamb Chettinad $16.50
- Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Tandoori Platter for Two $24.00
- Sizzling platter of assorted tandoori entrees (chicken tikka, malai tikka, lamb seekh kebab, tandoori prawn)
Chicken Pulao $8.50
Chicken Dosa $16.00
- Dosa stuffed with spicy shredded chicken masala

Beef and Oyster Sauce $18.50
- Beef with oyster sauce, spring onion and fresh vegetables, served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Stir Fried Duck Breast with Chilli and Onion $24.00
- Stir fried BBQ duck breast with fresh chilli, sliced carrot and onion served with white rice.
Stir Fried Duck Breast with Chilli and Basil $24.00
- Stir fried BBQ duck breast with chilli, broccoli, garlic, basil, green beans and bamboo shoots, served with white rice
Goong Tod $8.00
- Six crumbed prawns deep fried and served with a sweet, mild chilli sauce
Vegetarian Fried Rice $18.50
- Tofu with rice, egg and fresh vegetables, topped with cashew nuts
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce

JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00
POPCORN CHICKEN $6.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
CURLY FRIES $5.00
MONKFISH PO BOY $10.00

-Fish And Chips Df* $19.50
- Beer battered Dory served with green salad, tartare and lemon.
Gourmet Potatoes $5
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Onion Jam $1.50
Garlic Prawns Gf* $15
- With mesclun salad and ciabatta.
Ploughman’S $29
- Lamb, bratwurst sausage, chicken, beef, Four grain low gi bread, pickles, pickled cucumber, Gouda, mesclun, pate, Tomato relish, onion chutney, Branston pickle
Bruchetta Gf* Df* $17
- Served with halloumi, vine tomato, basil pesto and balsamic glaze.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.