The Anexxe in Wellington Menu

Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Onion Rings $9
- w/ chipotle aioli
Bowl of fries and an asahi $12
Garlic Pizza Bread $8
- topped with parmesan and herbs
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Sticky Pork Ribs $12
- w/ BBQ sauce

Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Mesclun and vinaigrette (V) $5.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Cajun spiced wedges (V) $9.50
ADD curry sauce (V, GF) $10.00
Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw

Porridge of the day (GF) $18.00
Whole grilled fish of the day with charred citrus Priced daily
Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
Lunch express set menu (daily) $30.00
Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
3 cheese selection with biscuits, fruit and chutney $24.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00

Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Poppadoms (2 pieces) $1.00
Roti $3.00
- Traditional Indian wheat flour flat bread
Matar Paneer $15.00
- Cottage cheese and green peas cooked together in a subtly spiced vegetable gravy
Vegetable Fried Rice $16.00
Prawn Malabari $19.00
- Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
Paper Roast $12.00
- Crispy savoury pancake as thin and crispy as paper
Peshawari Naan $5.00
- Naan stuffed with dry fruits and cherries

Fish Vindaloo $12.50
- Hot and spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
Vindaloo Beef/Lamb/Chicken $10.90
- Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Seekh Kebab $9.50
- Tender rolls of lamb mince with exotic spices cooked in tandoor.
Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Mix Vegetable Curry (Dry) $8.90
- Assorted vegetables spiced and tempered with cumin seeds.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.

Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.
Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.

CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
SQUID RINGS $5.00
- 1 DOZ & DIP
OUR ORIGINAL BASE HAND STRETCHED FOR THOSE THAT LIKE A THIN BASE AND SPREAD OUT TOPPINGS.
OUR FRESHLY MADE SALADS COME WITH A VARIETY OF LETTUCE, CUCUMBER, SPRING ONION, TOMATO & SERVED WITH THE DRESSING OF YOUR CHOICE.
FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
DOUBLE 12 INCHES FEEDS 2 SOULS
TUNA $6.00
- TUNA, SUN-DRIED TOMATOES & SUNFLOWER SEEDS
PURGATORY
- FETA CHEESE, FRESH SPINACH, SUN-DRIED TOMATOES, GARLIC, MUSHROOMS & ONION. OPTIONAL: KALAMATA OLIVES

●Gluten free fish $5.50
Do-nut $2.00
Beef $6.00
Crumbed chicken $4.00
●Crumbed fish $5.50
Batted Sausage $4.00
●Thick cut
Tempura onion cake ( 2 ) $4.00

Dukkah bar nuts 8
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
Asparagus, taleggio, sage 13
Pulled BBQ brisket, sourdough 13
Mature cheeses with accessories 16pp
House chips, ketchup & aioli 8
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Simple green salad 9

Salt & pepper squid $14.00
- with wasabi mayo
Asian Greens $12.00
- with sesame oil & oyster sauce
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
Seasonal Vegetables $7.00
- with oyster sauce
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink

SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
GARDEN GREEN SALAD $6.00
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven

Putik Burger $18.00
- Crispy Crumbed Chicken Breast with Bacon, Avocado, Salad, Mayo and Garlic Aioli. - With a side of Chips $20.00
Fresh Green Salad $12.00
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Venison Sausages $24.00
- Pure southern Venison with mashed potato & peas.
Whanga Burger $18.00
- 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
Beef $19.00
- Fresh green Salad with grilled Scotch Beef topped with steak sauce
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Chicken $19.00
- Fresh green Salad with grilled Chicken topped with Plum sauce

Scrambled or poached eggs & toast $8.00
Wedges with sour cream & salsa $7.00
Bacon & eggs $11.00
Chilli bean nachos $8.00
The big breakfast $16.00
- Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
Porridge with cream & brown sugar $7.00
●Assorted paninis & sandwiches
- made to order
B.L.A.T $7.00

1/2 chicken $12.00
Duck fat roasted gourmet potatoes $7.00
Free range roasted chicken $20.00
Pork sandwich with coleslaw and aioli $8.00
Half roasted pork $20.00
Roasted pork $40.00
Roasted duck $40.00
1/4 chicken $7.00

Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
Pasta puttanesca $23.50
- Italian tomato sauce, anchovies, olives, capers
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
Crispy duck fat potatoes $8

The Anexxe in Wellington Menu

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The Anexxe

Wellington Region > Wellington > The Anexxe

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226 Lambton Quay, Wellington 6011, New Zealand

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