The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

1/4 chicken $7.20
Potato Salad $2.50 / $5.10
- regular / large
Bean Salad $3.80 / $7.40
- regular / large
Roast Potatoes $1.20
1/4 chicken and chips $9.60
Garlic Roll $2.00
6 chicken dippers & chips $15.70
Chicken Schnitzel & Chips $7.30

R5 Combination meat fried rice $13.50
K6 Honey chicken $16.50
C7 Vegetable Fried Rice $11.50
P13 Pork strips with egg & black fungus $16.50
A6 Dumpling Noodle Soup $11.50
P16 Pork mince with French beans $16.50
E2 Fried Rice $6.50
M7 Duck with assorted meat seafood and vegetable $37.50

Steamed ginger pudding $12
- poached tamarillo & butterscotch cream
Hand cut chips w aioli $6
Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
Front Room works $19
- 2 poached eggs, grilled bacon, sausages, bubble & squeak, grilled tomatoes, mushrooms, tomato chilli jam & ciabatta
Sauteed broccoli, garlic, chilli & ricotta salata $7

Bacon Jam $8.00
Free Range Eggs $18.00
- Add any side. Add GF $2
Home made Toasted Muesli $13.00
Fried Chicken Sandwich $16.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
Steel Cut Oats $13.00
Spicy Roasted Chickpeas $5.00
Homemade hash brown / Roasted Mushrooms / Spinach $4.00

Green salad (v, v*, g/f) $6.00
Kumara, leek & halloumi espétinhos w. smoked paprika tomato chutney (3 skewers, v, g/f) $15.00
-Cassava gratin (v, g/f) $7.00
Vege burger (v, v*) $20.00
- black bean & cashew patty, smoked mozzarella, pickled beetroot, latin slaw, broccoli hummus, w. fries & chili mayo
Black beans (v, g/f) $5.00
-add poached eggs $4.00
-Rosemary & garlic fries (v, v*) $5.00
-add bacon $5.00

A $11.50
- 2 fish and chips
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
MUSSELS(EACH) $1.00
SQUID RINGS $5.50
- 1/2 DOZEN
BACON BURGER $5.50
D $8.50
- 6 chicken nuggets and chips comes with kids juice
WEDGES SOUR CREAM $5.50
CHICKEN BURGER $5.50

Griddled Brussel sprouts with maple & roasted macadamia 8
House made bresaola 4
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Black Angus fillet with potato, onions & roast marrow jus 35
Spanish fried potatoes with garlic & tomato mojo picon 8
Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
Lamb kofta with spiced eggplant & house made sour cream 14
Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8

Twin Mushroom Vegetarian Noodle Soup (serves one) $12.00
Chinese Mushrooms braised with Oyster Sauce $26.00
Twin Mushroom braised with Seasonal Vegetables $20.00
Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
Seasonal Vegetables with Bean Threads Hot Pot $18.00
Beef stir-fried with Cashew Nuts & Vegetables in Basket $21.00
Chicken Chow Mein $18.00
Soup
- Chicken Sweet Corn Soup

Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
Corn fritters w lime chilli coriander $14,00
Hand cut potato chips $9,50
Add avocado $4,50
●Mains meals
Shoestring fries $7,50
-avocado, spicy beans, spicy beans streaky bacon $4,50

Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Soup of the Day $9
- Please ask for today’s special
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce

Bacon $6.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
West coast whitebait w/ asparagus, tomato, matchstick fries, lemon, mayonnaise $26.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Crusty hot baked loaf w/ Lewis road butter $12.00

-malt vinegar mayo $1
-lettuce $6
-strike bacon $3
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Spicy Lettuce Tacos (GF) (DF) $11
- grilled Korean -Style marinated thick - cut bacon, pickled cucumber, kimchi mayo and sesame
-Meat $4
Jalapeño Poppers(V) $10
- Stuffed crumbed and fried, sriracha yoghurt
-pulled pork $4

Tempura Fish $6.00
- Crisp Lettuce, Citrus onion, Tartare
Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
·Pork Short Ribs
- BBQ sauce, toasted sesame
Fish and Chips $21.00
- Mac’s Beer Battered Fish, Salad, Fries, Tartare, Lemon
Omelette $10.00
- Ham, Mozzarella, Side Salad
Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds

Honey Oat N/A
Double Choc Chip N/A
Avocado Toasties N/A
Yoghurt N/A
Chicken Classic N/A
Egg and Cheese N/A
Olives N/A
Subway Melt N/A

STIR FRIED BOK CHOY $6.00
STEAMED RICE $3.00
GARLIC BREAD $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.