The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

- Add Bacon/Salmon/Halloumi $6.00
Vine Tomatoes, Avocado, Dukkha w Avocado Oil & Toasted Wholegrain $15.00
Agria fries w garlic mayo $9.00
Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
Mussel Fritter Buttie in a Milk Bun w Watercress, Lemon Mayo & Celeriac Lemon Remoulade $14.00
Banoffee Parfait w Salted Caramel, Peanuts, Choc Brownie & Ganache $13.00
For Two $22.00
Mixed Leaves w Feta, Cranberries & Almonds $10.00

Pesce: fish
Pappardelle al ragu di agnello e zafferano $25.00
Rucola, radicchio, funghi & grana $7.00
Patate al burro e erbe $7.00
Cavolfiore: cauliflower
Olive oil or butter $2.00
Grigliata mista (for two) $46.00
"Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00

Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Falafel R $9 L $11
Chicken $19.00
Magic Fried Chicken $9.00
Chicken $14.00
Lamb R $13.50 L $15
Lamb $14.00
Apple Tea $3.00
Kebab Pies $3.00

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Toast and jam or peanut butter $ 7.50
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Goats cheese, walnut and honey baguette $ 13.00
Sardines on toast with lemon and olive oil $ 10.00
Salami and aged cheddar on rye $ 13.00
Ham, Swiss cheese and pickle on toast $ 12.00

King Prawn $22.50
Pork Satay $14.90
Pork Cashews, Pineapple $14.90
Pork $12.90
Chicken & Cashew Nuts $14.90
Steak $5.70
Roast Pork & Tomatoes $14.90
Fish $14.90

Anatoki Salmon Tartar & Honey Mustard
Bklyn Deli Style Porridge $10.50
- With Fruit Compote & Yoghurt
Austrian Beef Goulash $21.50
- Served with Spaetzle
Kaiserschmarrn $14.50
- "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
Eggs As You Like Them On Toast $10.00
Mushroom Skewer , Crostini & Coriander Yoghurt
Brettl` Jause $22.50
- Typical Austrian Speck & Dip platter
The Deli Platter $22.50
- An assortment of our charcuterie cheeses, dips & olives

Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Smoked Salmon Bagel $16.00
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Chicken salad $16.00

Vegetable Korma $15.50
- A selection of mixed vegetable cooked with creamy cashew nut sauce
Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
Pakora $6.90
- Fresh mixed vegetable battered with chickpea flour and fried in deep oil
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts
Lamb Korma $18.90
- Boneless lamb pieces simmered in creamy cashew gravy and ground spices
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Onion Kulcha $4.50
- Naan stuffed with chopped onion

Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Chicken Tandoori $16.00
- Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
Balti Kebab $16.00
- Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Butter Naan $3.50
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Mughlai Jhinga $14.50
- Juicy shrimp in rich flavoursome curry with fresh herbs and spices and mushroom.

Unagi Don $17.50
- Pon fried Japanese Eel in Unagi Sauce
SET K $27.00
- crumbed chicken, soybeans, sashimi, crumbed fish and rice, miso
SET O $30.00
- teriyaki beef on rice, tempura, sushi, octopus balls and miso, seaweed salad
SET B $23.00
- Teriyaki beef udon noodle soup with vegetable and crumbed prawn sushi
SET F $25.00
- tempura Teriyaki fish, chicken dumpling, and rice, miso, salad
Salmon & avocado roll 6 pcs $5.00
white Fish $3.50
Shak. Don $18.00
- Raw fish the wasabi and Hyde's special sauce

Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
Bruschetta 15
- -tuna tartare / wasabi caviar / coriander / giner-miso mayo -smoked salmon / citrus cream / avocado mousse / cab-sav pearls
Spanish chocolate fudge figs 3.0each
- figs stuffed w brandy fudge & dipped in chocolate
Seafood assiette 28
- the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
Shed 5 antipasto 23
- Felino salami / Chorizo / Coppa di parma / semi-dried tomatoes / artichoke / cippolini onion / cheese / grilled flat bread / olive oil crostini
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts

French Toast with Bacon & Banana $10.50
Soup of the Day $9.50
- Please refer to Specials Board
Pasta of the Day $13.50
- Please refer to Specials Board
Steak $23.00
- Sirloin Steak cooked to your liking with Salad and Fries 300gr
Eggs Benedict $12.50
- with Spinach or Ham
Homemade Musli with Yoghurt $6.00
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Open Steak Sandwich $13.00
- 100gr Sirloin on homemade Sourdough

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Steak & Creamy Mushroom
Vege Sammie $5.50
Mince
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Bacon, Maski, Tomato & Aioli $5.00

Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
Shoe String Fries with Aioli(V) $6.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00