Address
226 Lambton Quay, Wellington 6011, New Zealand
The Anexxe in Wellington Menu
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BREAKFAST MENU-
toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
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avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
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the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
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eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
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bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
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mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
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hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
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eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
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corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
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haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- - add bacon or avocado for $16.50
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annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
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potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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garlic bread (V) $8.50
- with thyme butter
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curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
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add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
- -aioli/tomato sauce $1.00
- -hash brown $3.00
- extra condiment $0.50
- GF-gluten free/GF* we can do gluten free/ V vegetarian
Nearby Sample Menus
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Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
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Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
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Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
- Salt & pepper squid, Nam Jim dressing 10
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
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SUPREMO STEAK & EGG $9.50
- 180gm prime porterhouse steak, egg, fresh salad, onions, tomato Sauce
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SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
- Corn Nuggets (half dozen) $2.90
- Pineapple Fritter (large) $1.90
- Camembert Cheese $2.00
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FAMILY SIX PACK $29.90
- 6 battered fish, 2 chips, 2 fritters, 2 hash browns, tomato & tartare sauce
- Apple Turnover $2.00
- Chicken Roll $2.70
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Peppered steak potato pie $17.90
- parmesan mash on steak pie with fries and side salad
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Savoury mince on toast $11.90
- with two poached eggs
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Full breakfast $20.90
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Chicken salad $18.90
- on turmeric potatoes, spiced peanuts with mango coriander dressing
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Pork belly salad $16.90
- spiced pork belly, plum sauce with orange and sesame salad
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Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
- Bacon and Eggs > with your choice of eggs $15.90
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Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
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Bagel $5.50
- w/cream cheese and jam
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Multigrain or Sourdough toast $4.50
- w/ jam
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Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
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Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
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Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
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Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
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Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
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Tiramisu $13
- Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
- Verdura della Sera Vegetable dish of the evening $8.5
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Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
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Gelati di Fratelli $14
- Trio tasting plate of today’s freshest three Gelato flavours with Orange & Almond Biscotti
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Cinghiale $24
- Tomato, pork and fennel Sausage, Hot Peppers, Parmesan, Rocket & Mozzarella
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Tagliatelle con Polpette $27
- Tagliatelle with lamb, ricotta and pinenut meatballs in Napoli salsa
- House cured salmon $6.00
- Creamy mushrooms on sourdough toast with rocket $12.50
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Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
- Streaky bacon $5.00
- House cured salmon, hashbrown, avocado & poached eggs $17.00
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Portobello mushroom $4.00
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Homemade Muesli $9.00
- with poached seasonal fruit and yogurt
- Mince Pie $4.70
- Thai Chicken Pie $5.10
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Mince Savoury $2.50
- Chicken, Bacon & mushroom savoury $2.90
- Steak & Cheese Pie $5.10
- Mexican Savoury $2.50
- Long black $4.5
- Latte $4.5
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The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
- Wedge salad, ranch, bacon, blue cheese $8
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Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
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Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
- Hand cut fries, truffle oil, parmigiano $10
- Espresso $4.5
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Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
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Lamb & Potato $12.00
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
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Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
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Dal Balti Makhani $14.50
- Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
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Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
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Arancini $12.50
- Bocconcini Stuffed basil pesto risotto balls with Panhead aioli
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Good Ole Blue Bulls
- steak, rocket, and blue cheese
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LBQ Sliders-Mini LBQ Burgers $12.00
- three sliders no mixing
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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The LBQ Platter $28.00
- create your own platter from our snack menu four choices
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DONALD & DAISY GO ASIAN $18.10/$23.90
- duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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200g Sirloin Steak $15.00
- Cooked your way - served with fries, salad garnish & garlic butter
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
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Beef & Bacon Burger $18.00
- 180g homemade beef patty, bacon, salad greens, cheese, & relish, all in a toasted bun. Served with fries
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Chicken, Bacon & Brie Burger $18.00
- Grilled chicken, bacon, brie, cranberry salad greens, & cheese all in a toasted bun. Served with fries
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B.L.E.T $12.00
- Grilled bacon served on toasted Ciabatta, topped with an egg & BBQ sauce. Served with fries
- NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
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Pork with Crackle or Succulent Lamb $17.50
- Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Garlic Bread (V) $10.00
- Local Cheese Selection with Crackers & Dried Fruit $26.00
- Available Whilst Dining with an adult. 12 yrs and under only
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
- - Over the Moon Galactic Gold $15.00
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Wedges $12.00 / $14.00
- With bacon & cheese
- Handmade Schoc Chocolate Truffles (2) $6.00
- Louisiana Style Buttermilk Fried Chicken $12.00
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Selection of Award Winning Local Cheeses
- Served with crackers
- French Croque Monsieur $12.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
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Seasonal Salad $6.50
- V, GF
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Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
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Sauces:
- Café De Paris Butter / Caramelised Onion / Preserved Lemon Aioli
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Anexxe
Phone
04998900
Opened hours
Wednesday8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Saturday 9am–5pm
Sunday 10am–4pm
Monday 8am–4pm
Tuesday 8am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Free Wifi
226 Lambton Quay, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus