The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
Add Bacon $ 4.00
Thai Beef Salad (df) (gf*) $ 15.00
- Medium rare steak, cucumber, tomato, red onon, capsicum, mesculin salad & crispy noodles
Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
Corn Fritters (v) $ 15.00
- Homemade corn fritter, salad, tomato & capsicum salsa w/ sour cream
Fush 'n' Chups (df) $15.00
- Ginger beer battered local fish, fries, salad & homemade tartare sauce

Roast Chicken & Vegetable Pie $5.10
Steak & Cheese Pie $5.10
Pie of the week $5.10
Chicken bacon & mushroom pie $5.10
Potato Top Pie $4.90
Thai Chicken Pie $5.10
Mince Savoury $2.50
Mexican PIe $4.90

Roast brussel sprouts & walnuts $7.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Angus beef burger with emmental bacon jam - served pink- $16.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Buttermilk fried chicken with chipotle slaw & cheddar $15.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Buttermilk fried chicken pieces with chipotle mayo $15.00
Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00

Pineapple, Egg, Cheese or Bacon(each) $1.20
Bluff Oysters 1/2 Doz $ 15.00
All served with salad. onion & sauce
Vega Burger $6.10
Hut Dog $2.80
Scallop $ 1.80
Groper $ 9.30
With Chips & Salad add $ 4.90

Blue cheese risotto w/ butternut pumpkin, walnuts, quince syrup, rocket (All individual seasonal plates are portioned between starter and main sizes) $26.00
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Eggs benedict, florentine or montreal $24.00
- two soft poached eggs on an english muffin with hollandaise sauce
Organic chicken roulade w/ sweet corn puree, green bean, bacon, chipotle salad (All individual seasonal plates) $26.00
Mushrooms $6.00
Continental buffet selection $28.00
Hash browns $6.00
Toasted mueli with fresh fruit salad, honey and house-made organic yoghurt $15.00

Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Lemongrass pork $8.50
Beef Noodle soup $12.00
Grilled Chicken on Noodle Salad $10.50
Rice Paper Summer Rolls - Prawn $7.50
Spicy tofu
The Classic

Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
Garlic Bread( V) $8.00
- with thyme butter
Aioli $1.00
Hash Stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and a balsamic glaze
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Haloumi Open SandwIch (GF)(V) $16.00
- halloumi served roasted peppers, cherry tomatoes, red onion and crisp rocket on Artisan bread - add bacon or avocado for $4.00
Hash brown $3.00
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

Green Salad $8.00
- Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
Smoked Salmon Salad $9.50
- Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
Toasties $5.50
- any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple

Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
2 courses $35
Confit potatoes $9

Prawn Tempura $2.50
Prawn $1.50
Cream Cheese $1.00
Tuna Triangle $1.50
Chicken Katsu $1.00
Seafood Nugget $1.00
Octopus $1.50
Mushroom & Carrot $1.00

Takoyaki Balls (Octopus) - 8 pcs $7.90
Satay Beef Noodles Soup $14.00
Marinated Mix Platter (Choose 3 of marinated items) $17.90
Spring Onion Savoury Panckes (veg) (8 pcs) $6.00
Marinated Quail Eggs (16 pcs) $7.90
King Prawns with Lemon and Lime Sauce $18.90
Kung Pao Chicken $15.90
Seasonal Vegetables with Oyster Sauce $11.90

Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Sambal chicken $13.00
- Boneless chicken pieces cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.
Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Vegetarian chew kua teaw $10.00
- A stir-fried fresh vegetables & mushroom on
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Stir-fried satay chicken on rice $13.00
- Stir-fried (option of chicken, beef or pork) with mixed vegetables & home made satay sauce, served with steamed rice.

corte del dia
- best cut of the day, bone marrow, chimichurri
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
pancetta $25.00
- white base, pancetta, mushrooms, goat cheese, rosemary
salame $23.00
- red base, felino, ricotta, sicilian oregano
provoleta $17.00
- grilled provolone dolce & prosciutto
zapallo $9.00
- roasted pumpkin, caramelized onions, goat cheese, watercress
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander

Deep fried onion ring $0.50
Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
Garlic Bread $7.50
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Mushrooms $1.00
Hot Chips $4.00
- With tomato or BBQ sauce
Egg $1.00

Walnut & Herb Crusted Fish, Tarator Style $32
- – Oven Baked with a Tahini & Yoghurt Dressing, Crusted with Freshly Chopped Herbs, Walnuts & a hint of Chilli. Served on a Mixed Grain Salad of Quinoa & Wild Rice with Citrus, Edamame, Spring Onion & Mint. Pomegranate & Ginger Dressing(GF)
Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
Seasonal Salad $6.50
- V, GF

The Anexxe