The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Pea, pistachio, greenbean, parsley, tarragon, watercress & parmesan spaghetti $19 or $26
Gorgonzola dolce & crackers $17
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
Marinated lamb skewers, new potato, kumara, watercress, pea tendrils, mint, parsley salad $29.5
Ham off the bone, poached eggs on toast with hollandaise $19
Blood orange pannacotta & passionfruit polenta biscuits $13.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21

Chicken $12.00/$11.00
Beef $13.50/$12.50
Stuff Mushroom $1.80
Vegetable $10.00/$9.30
Prawn $14.50/$13.50
Sausage $2.40
Prawn $14.50/$13.50
Mapo Tofu $13.00

Eggs, anyway, on homemade ciabatta, or carrot & fennel (gluten-free) toast $10.50
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Parrilla-grilled pinchos w chimichurri: lamb $16.00
Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
Marinated octopus salad w fresh lemon $16.00
Bife de chorizo (Sirloin steak) $32.00
- Prime cut from the short loin. Tasty, fine grained and tender. Best served however you prefer your steak.
Chicken pinchos w chimichurri $14.50
Churros w dulce de leche or warmed, spiced chocolate sauce $12.50

Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Tam Mixed Grilled Of Pork, Crispy Spring Rolls & Lemongrass Beef $29.5
- Delicious Vietnamese mixed grilled of pork, lemongrass beef and crispy spring rolls. Served with udon noodles, fresh herbs, cucumber, carrot, peanuts, fried shallots, fish sauce and top with coconut sauce.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Junior
Fish And Chips $12
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.

Scallops-Seasoned $2.00
Chicken Tenderloin (Each) $3.00
Fresh Fillet & Chips $11.00
Sausage $3.00
Oysters- Seasoned $.
Fresh Fillet & Wedges $11.50
Tomato, Yogurt, BBQ, Chilli, Garlic, Mayo, Satay
All Kebabs served with crispy lettuce, carrot, onion, a homemade rolled up in Lebanese Pita bread with your choice of garnish

Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Gelato Misto o Vaniglia Affogato a Piacere $14.50
- Mixed gelato or vanilla gelato with one topping of your choice
Vitello Tunnato $18.50
- Thin slices of cooked veal with tuna and caper sauce
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
Insalata $8.50

Chicken Breast Pita $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Roast Beef Salad $10.9 Reg / $8.9 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Cheeky Chicken $5.00
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
Pork with Pickled Ginger and Pineapple $14.90
Chicken with Cashew Nuts and Vegetables $16.90
Chicken with Vegetables $14.90
Chicken in Satay Sauce $14.90
Beef and Vegetables Fried noodles or Ho Fun $9.50
Prawn with Cashew Nuts and Vegetables $26.50
Deep Fried Won Tons $5.50

Buttermilk fried chook burger $9.00
Stuffing $6.50
Peking duck $39.00
- Friday from 5pm. orders recommended
Chipotle chicken wrap $6.50
Rotisserie chicken
Chicken and peanut noodle salad $9.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Seasonal side salads S$7 / L$12

Rogue Spicy Cheeseburger $15
- Aioli- Jalapenos - Chipotle - Pickles - Red Onion
The Hucklebuck $17/$3
- White Sauce -Potato-Rocket - Fuel - Rosemary - Parmesan /Add Bacon for
Nevermind the Bollocks $22
- Ham - Chorizo - Corn - Salami - Rocket Fuel
Curly Fries Gigantes $17
- W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
Glory Box $17
- Zucchini - Feta - Wild Rocket - Rogue Chilli.
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
Autobahn $17/ $3
- Wild Rocket - Parmesan / Add Prosciutto for

- 2 eggs $10.00
Sauteed Wild Greens $6.00
- w/ lemon oil & barley
Salad $6.00
- w/ roots, tops & sprouted rye
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham, pickled kiwifruit & ricotta $25.00
Avocado $5.50
- w/ lemon & balsamic
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayo & BBQ sauce on polenta bread - add an egg $17.00

Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
Pie of the day $12.00
- served with brown sauce and salad
Salt & pepper squid $12.00
- withlime pickle
Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
Fat cut chips $7.00
- with aioli
Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
Chicken liver pate $13.00
- withport jelly, toasted ciabatta

500g 48 hour sous vide brisket, chimichurri (df,gf,nf) $45.00
Pea gnocchi, broad beans, black pepper, mascarpone, sugar snaps (nf,veg) $19.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Toast $3.00
Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) $16.50
Falafel burger $18.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries
Falafel burger $19.00
- Falafel, spicy peanut slaw, iceberg lettuce, tzatziki, confit tomato & fries (veg)
Soked breakfast sausage $6.00

Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
Soup of the Day with bread $9.50
The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
Scrambled eggs with smoked salmon $13.50
Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips

Risotto $15.00
- roast pumpkin, olives, spinach & tomato
Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
Lamb shank off the bone $26.00
- with pearl barley & potato gnocchi
Blueberry, white chocolate & seven spaces baked cheesecake $13.00
Udon Beer marinated beer $15.00
- w veggies & udon noodles
Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
Bangers & mash $15.00
- w a rich onion gravy
Bread & dips $12.00