The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Ciabattina bread & butter $3
Goat cheese, guanciale & truffle honey crostino $7
Pork belly saltimboccaprosciutto & sage $18
Beef, mozzarella, leek & prosciutto $13
Semifrcddopistachio 8c mint with mixed berries $11
Cherry tomato & crescenza crostino $6
Ombra’s hand made sausages $17
Whole fried mackerel $18

Bowl of fries and an asahi $12
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Sticky Pork Ribs $12
- w/ BBQ sauce
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Garlic Pizza Bread $8
- topped with parmesan and herbs
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll

Stir fried mixed vegetables with tofu $12.50
Egg noodle soup with BBQ pork $12.90
Green curry $12.90
- Chicken beef or pork
Vegetables spring roll (V) $6.50
- 5 pcs
Duck noodle soup $14.50
Grilled chicken with satay sauce $12.90
Steamed / fried chicken noodle soup $12.90
Fried yellow noodle $13.50
- Chicken, beef, or pork

Mixed grill $18.50
- Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
Margarita $11.00
- Herbs & mozzarella cheese
Falafel kebab R $9.5 / L $11
- Chickpea fritters
Baklava $6.00
Mixed iskender $15.00
Served on oven baked turkish bread with grilled tomato, grilled halloumi cheese, salads, garlic mayo and tomato sauce and side of fries
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Spicy walnut dip $6.00
- Roasted capsicum, walnut, sundried tomato, garlic, spices & olive oil served with warm Turkish bread

Kumara wedges $ 9
- sour cream
Market fish slider $ 15
- lemon & fennel slaw
Smoked salmon $ 19
- frisée salad / soft egg /potato crouton / cucumber
Charcuterie selection $ 19
- house made pickles
House marinated olives $ 9
Baby potatoes $ 9
- sour cream / bacon
Passionfruit tart $ 13
- confit ginger / coconut sorbet / banana brulée
Seafood chowder $ 18
- grilled sourdough

Seared Salmon (GF) $19.00
Spicy Roasted Chickpeas $5.00
Grilled Halloumi
Black Pudding Hash $19.00
Homemade Hollandaise $3.00
Home Made Soup $8 or $14
- Add GF $2
Harissa & Avocado $10.00
- Add GF $2
Burrito (V) (GF) $16.00
- Add GF $2

Pineapple or cheese $1.00
Pacific oyster doz n/a
Chicken camembert burger (with cranberry sauce) $8.90
Chicken burger $7.90
Chips, per scoop $3.10
Butterfish $10.50
Donut $1.60
Hot dog $2.30

Pineapple Fritter $2.00
Combination Noodle $12.90
Pork / Chicken/Beef Nasi Goreng $11.90
Small fish, chips & mini drink $6.00
Mini Hot Dog $1.50
Cheese egg tomato onion pineapple $1.00
4 chicken nuggets chips & mini drink $6.00
Spring Roll (Home Made) $2.50

Small side of fries (V,GF) $5.00
Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Chef’s Salad (V,*) $17.00
(ALL SERVED WITH FRIES)
Fries (V,GF) $9.00
- With tomato sauce & aioli
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Oven baked free range chicken Salad(*) $21.00

Side dish of the day
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Rocket cos & mesclun salad with sherry vinaigrette $ 6.50
Seasonal Vegetables $ 6.50
- With extra virgin olive oil
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette

S.L.A.T sandwich $16.00
- Salmon, Lettuce, Avocado & Tomato
Omelette (gf) $16.00
- served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Any extra (avocado, bacon, etc.) $3.50
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Chicken salad $16.00
Bacon & Egg Sandwich $14.00

Steak $18.00
- Sirloin Steak cooked to your liking with Salad and Fries 200gr
Homemade Musli with Yoghurt $6.00
French Toast with Bacon & Banana $10.50
French Toast with Maple Syrup & Banana $9.00
B.L.T $10.50
- Bacon, Lettuce and Tomato with Garlic Mayonaise on homemade Foccacia
Eggs Montreal $14.00
Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
- Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
Pasta of the Day $13.50
- Please refer to Specials Board

risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-All served with homemade bread
tortilla de patatas $12.00
- potatoes & onions spanish omelette
blue $23.00
- white base, kikorangi, rocket, walnuts
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
empanadas $12.00
- beef or napolitana
zucca $25.00
- white base, pumpkin, caramelized onions, goat cheese, endive

Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Bacon $4.50
Extra Egg $3.00
Gotham BLT $12.50
- grilled sandwich
Gotham Salad $17.50
- mesclun, tomato, red onion, cucumber & lemon vinaigrette, with marinated chicken GF
Tomato relish $1.00
Bacon $4.50
Toast $5.50
- with preserves