The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Wed & Sat- Hokkien Mee $14.90
- Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
Nasi Lemak (v/gf) $8.90/ $12.90
- Coconut rice served with condiments (Basic/ with curry)
Coconut Rice $3.90
Pasembur (v) $8.90
- Warm asian salad topped with our homemade peanut sauce and vegetable fritters
Sambal $1.00
Fri- Nasi Tok Ma (gf) $14.90
- Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
Mee Goreng (v) $13.90
- Marnak style fried egg noodles topped with lettuce & vege fritters
Egg $1.00

Fried Brussels sprouts, cauliflower $12.00
Charcuterie, pickles, cheese, bread, nuts $28.00
Hand cut Fries $7.00
400g Wakanui sirloin, smoked onion puree, greens, marmite butter $40.00
Mushrooms / Black Pudding $5.00
Clams, ramen noodle, green, xo sauce $22.00
Pork & Potato Croquette $4.00 each
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

Honey & thyme jus $3
Please inform your server of any allergies or dietary requirements
BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Béarnaise $3
Hand cut fries $10
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15
Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24

Vegetable Fried Rice $12.00
Peanuts $6.00
Beef Fried Ho Fun $16.00
Mapo Tofu $15.00
Deep Fried Chicken Nuggets $8.00
Beef With Ginger & Spring Onions $16.00
Young Chow Fried Rice $14.00
Pickled Garlic Cucumber $10.00

Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
M6 KRAPAOW (BASIL)
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum
M7 MIX VEGETABLE
- Stir fried with seasonal vegetables in mixed Thai sauce
Z7 DUCK IN BED $ 19.50
- Roasted half duck served on a bed of bokchoy and cabbage topped with sweet basil sauce with carrot, capsicum, bean
E6 CURRY PUFF (4 pieces) $6.50
- Mince chicken, kumara, onion and yellow curry wrapped in puff pastry served with sweet chilli sauce
N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
C7 PANANG CURRY
- Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves
CHILLI $2.00

Mixed Platter for two $20.00
- Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
Chicken Chettinad $15.50
- Chicken cooked accordingly to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
Prawn Jalfrezi $18.50
- Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Malai Kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Prawn Vindaloo $18.50
- Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
Chicken Vindaloo $15.50
- Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
Fish Malabari $18.50
- Seasonal fish cooked with coconut cream, coriander, tomatoes, cream and spices

Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple

EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
EGGS BENEDICT $18.00
- two poached eggs on English muffin with ham
TOAST & SPREAD $6.00
- w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
PAN FRIED FISH $18.00
- served on a seasoned salad & aioli

Pork Taro & Chinese Vegetable (Soup) $14.00
Stir Fried Chicken Gizzard with Spring Onion $14.00
Seaweed Salad $8.00
Pork Fried Rice or Fried Noodle $11.00
Beef Brisket Casserole $14.00
Shred Pork tripe in Chilli Sauce $12.50
Hot & Spicy Intestine $14.00
Boiled Salted Duck $19.00

Mince Savoury $2.50
Vegetable Pie $4.90
Steak & Vegetable Pie $5.10
Potato Top Savoury $2.50
Roast Chicken & Vegetable Pie $5.10
Mexican PIe $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70

TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FRESH SALAD $6.50/$9.50
- three options daily, small/large
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo

Deep Fried Prawn Balls / Deep Fried King Prawns / Deep Fried Scallops $9.00
Blue Cod Fillet with Chilli Pepper / Deep Fried Blue Cod Topped with Thai Chilli Sauce / Deep Fried Blue Cod topped with Sweet & Sour Sauce Seasonal
-Cashew Nuts $4.00
●Fried Rice
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Garlic Peppered Pork Ribs / Stir Fry Lamb with Cumin / Lamb with Ginger and Spring Onions on a Hot Plate $23.00
-Chicken / Beef or Pork $20.00
Stir Fried Pork Tero Tero & Leeks $23.00

27. LAMB ROGHANJOSH $14.90
- A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
59. NAAN $3.00
- Plain white flour bread
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
13. BUTTER CHICKEN $15.00
- A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.

Streaky Bacon $5.00
Iceberg wedge salad with verjus sabayon and crisp shallots $8.00
Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
- 2 Cheese $22.00
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00