The Anexxe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • toast and spread (GF*, V) $7.50
    • 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
  • avocado and tomato (GF*, V) $10.50
    • zesty avocado smash with fresh tomato on our artisan bread
  • the annexe muesli (GF, V) $9.50
    • toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
  • eggs on toast (V) $12.50
    • free range eggs cooked your way served with artisan bread
  • bacon and eggs (GF)* $15.50
    • free range eggs cooked your way served with bacon and artisan bread
  • mushrooms on toast (V) $15.50
    • mushrooms with thyme butter served with artisan bread
  • hash stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
  • eggs benedict $18.50
    • poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF)* $15.50
    • smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
  • corn and zucchini fritters (V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
  • haloumi open sandwich (GF*, V) $16.00
    • haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
  • - add bacon or avocado for $16.50
  • annexe quiche (V) $16.50
    • seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
  • potato and chorizo salad (GF) $8.00
    • new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • garlic bread (V) $8.50
    • with thyme butter
  • curly fries (V)
    • GF-gluten free/GF* we can do gluten free/ V vegetarian
  • add ons $4.00
    • side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
  • -aioli/tomato sauce $1.00
  • -hash brown $3.00
  • extra condiment $0.50
  • GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

  • Apple pie $8.50
    • Just like your sweet mother used to make.
  • Blossom’s grilled chicken $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
  • Bananas Foster $10.25
    • A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
  • Corn Chips $8.50
    • With salsa and guacamole
  • Blossom’s grilled chicken $15.50
    • with spiced grilled Tarakihi
  • Creamed spinach / Mushrooms / Potato hash $5
  • Mother knows best (Vegetarian) $14.50
    • Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
  • Fried Chicken $17.50
    • Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
  • 12 Pork Hock on Rice $12.50
  • 36 Ginger Chicken $11.00
  • 8 Deep Fried Chicken $12.50
  • 56 Fried Noodle $11.00
  • 42 Sweet and Sour $11.00
  • 28 Blackpepper Beef $11.00
  • 27 Panang Curry $11.00
  • 9 Tom Yum with Rice $12.50
  • FREEKEH $20.50
    • Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
  • VEGETABLE $20.50
    • Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
  • Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
  • Smoked mackerel, cos, fennel + horseradish $13.50
  • Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
  • BLACK QUINOA + RICE BERRY $ 20.50
    • Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
  • A PIE $ 26.00
    • Mushroon, kale, farro, feta + dill.
  • Smoked Mackeral pate $13.50
  • Won Ton $12.50
  • Indian Butter Chicken $14.50
    • with rice
  • Steak $12.90
  • Chicken $13.90
  • Hulen Chicken $14.90
  • Pork & Veg. on Rice $13.90
  • Roast Pork & Tomatoes $14.90
  • Chicken $14.90
  • Gnocchi Di Pate $17
    • Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
  • Garlic Pizza Bread $6
  • Risotto Vegetarian $17
    • Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
  • add Red Onion $2
  • Seafood Pizza $17
    • Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
  • Napolitana $18
    • Ham, salami, Italian sausage, bacon, fresh tomato
  • add Capers $2
  • Spaghetti Puttanesca $17
    • Anchovies, onion, mushrooms, chilli, olives with tomato sauce
  • Beef, smash avocado & bacon with tomato relish $18.00
  • Automat warm garlic bread $8.00
  • Grilled halloumi, saute mushroom, beetroot & pesto $18.00
  • Lamb & salsa slider three for $16.00
  • Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
  • Beef with jalapeno mayo & coleslaw $18.00
  • Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
  • Chicken liver pate served with homemade fruit chutney & toast $15.00
  • Lamb $11.00
  • Turkish delight $4.00
  • Mixed $11.00
  • Lamb $10.00
  • Falafel $11.00
  • Mujiver $14.00
  • Mixed vegetable $15.00
  • Small fries $3.50
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
  • Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Beef with Chinese Five Spice $14.00
  • Beef Egg Foo Young $12.50
  • Sour Mustard Fish Fillet (Soup) $16.00
  • Pan Fried Pork Dumpling $4.00
  • Pork with Satay Sauce $16.00
  • Sweet & Sour Chicken $12.50
  • Orange Beef $12.50
  • Mixed Vegetable $11.00
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Homemade Pate $10.00
    • Brandy & apple pate served with pita bread
  • Fries $7.00
    • Served with tomato sauces
  • Caramelised Onions $3.50
  • Crab & Prawn Bisqué $18.00
    • brandy cream
  • Grilled Tiger Prawns $24.00
    • eggplant, kumara, crispy caper
  • Beer Battered Fish & Chips $29.00
  • Wellington Sourdough $4.50 per person
    • house-churned butter (made at Whitebait restaurant)
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Charley Noble Burger $27.00
    • gruyère, bacon, pickles, fries (cooked med/rare)
  • Lamb Shoulder $34.00
    • Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
  • Caesar Salad $18.00
    • (vegetarian available)
  • Add $7.50
    • salmon
  • Add $5.50
    • free-range bacon
  • Pancakes $17.50
    • OR bacon, banana and maple syrup
  • Kids pancakes $10.50
    • with maple & bacon
  • Kids bacon & egg on toast $8.00
  • Corn fritters $19.00
    • & bacon or grilled haloumi w side salad
  • Mini hot dogs, or Five Cheerios $6.00
    • w cheese & tomato sauce
  • Chicken nuggets & chips $7.00
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Seafood Basket $12.00
    • Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Fish Burger $6.00
    • Battered fish bites, cheese with tartar sauce
  • Cheese Burger $6.50
    • 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
  • Deep fried onion ring $0.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • -Add blue cheese $3.00
  • -Add a free range poached egg $2.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • Bacon, egg, cheese and tomato bap with relish $10.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
The Anexxe

The Anexxe

location

Address

226 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

04998900

email

Email

None

clock

Opened hours

Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 9am–5pm Sunday 10am–4pm Monday 8am–4pm Tuesday 8am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Free Wifi

Location
226 Lambton Quay, Wellington 6011, New Zealand
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