The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
SIDE SALAD $7.50
- Mesculin salad with capsicum, olives, dressed with olive oil and balsamic.
CONTADINO $26.00
- Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
CAPRICCIOSA $25.00
- Italian tomato sauce, mozzarella, manuka smoked ham, portobello mushrooms, artichokes, olives, oregano, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)

Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
Oreechiette with broccoli, lemon, chilli oil, rocket and parmesan $16.00
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Salad of rocket, parmesan and shaved pear $6.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00
Sirloin steak with caper lemon butter, onion rings and hand cut chips $25.00
Scrambled eggs with avocado, chives and tomato on toasted sourdough $18.00

ADD curry sauce (V, GF) $10.00
Antipasto platter $55.00
- A selection of classic Mediterranean fare (3 - 5 persons)
Fries (V, GF) $9.00
- With tomato sauce & aioli
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
salt & pepper squid Salad $21.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
Thai green chicken curry (GF, V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice

Jasmine rice $3.00
P19 Ma-po tofu $15.50
A2 Seafood Udon Soup $12.50
D6 Lemon Chicken $13.50
F6 Squid with vegetable $17.50
D11 Cumin Chicken $13.50
M1 ROAST DUCK ON RICE $13.50
P17 Pork strips with bean cued in chilli sauce $16.50

Curry Wontons $12.90
Chicken Fillet with Peanut Butter & Coconut Cream / Mixed Vegetables with Peanut Butter & Coconut Cream / Grilled Cheese, Curry Chicken $14.50
Served with steamed rice
Deep Fried Pork Wontons (6 pieces) $7.50
Chicken with Chinese Mushroom S $5 / L $9.50
Beef with Creamy Egg Sauce on Steamed Rice $12.50
$2 surcharge for udon noodle
Fried Chicken Drumstick & Thigh On Rice $12.90
- With vegetable, egg & minced pork sauce

Chicken, beef or BBQ pork with ginger and spring onion $12.00
Chicken spring roll $2.50
Sichaun chicken $12.00
Vegetable $10.00
Cheese Burger $7.50
Combination $12.00
1/2 doz Mussels & chips $8.30
1/4 chicken & chips $8.90

Vegetable $10.00
Vegetable $10.00
Mussel or Seafood Fritter $4.00
Vegetable Roll $2.50
Combination $12.50
Rice Small $3.00 Large $6.00
Laksa Noodle (chicken or seafood) $12.50
Fish $3.300

Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Salmon $21
- Crab, Green Beans, Black Olives, Mango
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Poussin $38
- Peas, Porcini, Walnuts
Cherry $17
- Coconut, Almond, Cinnamon
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Lamb $37
- Eggplant, Apricot, Lavender

Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Toast or English Muffin $6.90
- Served with a selection of preserves
Omelette $15.90
- Eggs with three fillings: Ham, Cheese, Tomato, Mushrooms, Onion & Pineapple Served on Toasted Specialty Bread
Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
Soup of the Day $10.50
- Served with toasted specialty bread
Eggs Any Style with Toast $13.50
- Eggs scrambled, poached or fried served with toasted specialty bread
Pancake Stack $17.90
- Served with berries, yoghurt, maple syrup & wild berry coulis OR Bacon with grilled banana & maple syrup
Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise

Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Cajun Chicken $22.90
- Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
Chicken, Brie & Cranberry $21.90
- Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Classic BLT $16.90
- Streaky bacon, cos lettuce, tomato & aioli
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce

Hawaiian Burger 14.00
- Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Stuffed Chicken 16.00
- Chicken legs stuffed with pork mince served with vermicelli, season vegetables, herbs, and rice
Fish bites 6.00
- Served with thick cut fries and tomato sauce
Fried Onions 2.50
Sirloin Steak 16.00
- 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Creamy Mushroom Sauce 3.50

Friday flash $24.80
- grilled panko crumbed fresh fish and tartare sauce with joe’s green salad and chips
Mushrooms $4.80
Joe’s green salad $4.80
Roast vege salad $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli
Joe’s hash $4.00
Streaky bacon $4.80
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon

Kids Fish & Chips $8.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Charlie's Build Your Own $8.50
- w two eggs & toast
Tomato or hash brown $2.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Thai Beef Salad $17.00
- tender beef strips tossed w asian greens, crunchy noodles & cashews

Grilled tomato Hash brown / Mushrooms $3.00
Chilli chocolate and raspberry mousse with cinnamon churros $16.50
2 courses $40.00 Pp
- Starter + main of main + dessert
Bookings Essential, 90 minutes before show start time
Childrens portions available $7.50
Pan Seared scallops with peperonata and concass of tomato $18.50
- South island scallops, pepperonata, tomato, garlic, aioli mezuna
Pork Sausage /Bacon $4.00
-Add Salmon $17.50