The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
Rice and red beans (Traditional style beans, slow cooked with a ham hock) $5
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish

ALOO PALAK $12.50
- spinach and potato cooked in tomato sauce
VEGETABLE SAMOSASs (2) $5.50
- assortment of vegetables in thin pastry, deep fried
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice
PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
MANGO/ MIXED PICKLE $1.00
CHICKEN BIRIYANI $10.00/$13.50
- spicy chicken with rice

Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
Wedges $8
- w/ sour cream & sweet chilli
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
Salt & Pepper Squid $9
- w/ lemon & aioli
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Fried Chicken $10
- w/ ranch dipping sauce
Chilli Onion Rings $9
- w/ chipotle aioli

Ham & Cheese Omelette $11.50
- Served with hashbrown and a choice of toast (white or wholegrain)
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Shank on Mash $23.50
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad
Stir-Fried Chicken $21.00
- Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
Single Dip Sundae $4.00
- Chocolate or strawberry goodness that will melt in your mouth
Surf & Turf $27.50
- 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries

Tacos $16.50
- Two Tacos , greens, salsa, Wasabi mayo with either
Fish deluxe $17.00
- battered fish, slawand tartatre sauce
Antipasto $35.00
- selection of pickled veg, greens, spreads, cheese,bread Either cured Meats or seafood
Garlic bread $9.80
- with parmesan cheese
Vegetable lasagna $18.00
- homemade with seasonal vegetables served with fresh salad
Bangers 'n' Mash $24.50
- gourmet sausages, creamy mash, caramalised onionsand jus
Roast Vegetable $17.50
- roasted vegtables, feta, red onion, pine nuts and balsamic dressing
Omelete $18.50
- and a side salad (changes daily)

Corn fritter $2.80
Vege burger $5.90
Pineapple or cheese $1.00
Egg burger $6.20
Bluenose $10.50
Groper $14.20
Sausage $2.30
Chicken nugget $0.90

-King Prawn / Squid $15.00
●Stir Fried with Chilli and Thai Basil $12.00
- Chicken / beef / pork / vegetable
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Nasi Goreng $12.00
- Indonesian style fried rice
●Sweet and Sour $12.00
- Chicken / beef / pork
●Stir Fried with Cashew Nut $12.00
- Chicken / beef / pork
Stir Fried with Vegetables and Tofu $12.00
- Vegetarian thai style with tofu

Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
Green beans with bearnaise $8.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Lavendar Eton mess with fresh berries & whipped cream $10.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Breads with whipped sherry butter $8.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00

Combination Meat and Vegetables Udon Soup $10.50
Scallops with Ginger and Spring Onions $24.90
Barbecue Pork Fried Rice $9.50
Seafood with Vegetables $22.80
Seafood Fried Rice $16.50
Barbecue Pork and Won Ton Soup small $5.50
Mee Goreng (noodle) $13.80
Beef in Black Bean Sauce $14.90

Tomato $3.00
Kanten Ceaser $13.50
- cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
Mince on toast $10.00/$16.00
- baby spinach poached eggs, parmesan
Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
Grilled cheese toastie w Pickle $7.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
House cured salmon $6.00

Spinach & Pumpkin Fritter $ 2.90
Bluff Oysters 1/2 Doz $ 15.00
Chicken Nugget $0.90
Sausaqe $2.80
With Chips & Salad add $ 4.90
Hamburger $ 6.10
Chip & Salad $ 4.90
All above grilled add $ 0.50

- jam, marmalade, marmite, peanut butter or honey
Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
Eggs Florentine $15.00
- (mushrooms & spinach & hollandaise)
- bacon & banana w maple syrup
Bircher Muesli $11.00
- with poached seasonal fruit & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
- caramelised apples & vanilla marscapone cream

CURLY FRIES $5.00
MONKFISH PO BOY $10.00
JERK PORK BELLY $10.00
- ribs slow cooked, cheddar
POPCORN CHICKEN $6.00
JERK CHICKEN BURGER $10.00
- passion fruit, lime, jam, sauces, bacon
HIT THE MARK $10.00
- 200g. beef patty, swiss cheddar, bacon, caramelised onions
CRISPY CHICKEN PO BOY $10.00

Combo Fried Rice $11.00
Noodle Soup $10.00
-Small $7.50
Pork Wonton
Dumplings (8) $5.99
BLT burger $6.00
Cheese or tomato omellet $10.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
LAMB FRYS $12.00
- pan fried and served with greens, pancetta, blackcurrant sauce.
BOWL OF WARM VEGETABLES $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
FREE RANGE PORK SPARE RIBS $12.90
- served with green salad and homemade mild sweet & sour sauce.
STEAMED RICE $3.00

The Anexxe