The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Dinner Set A $20.00
- Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
Nasi Lemak (v)(gf) $14.90
- Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
Plain Roti $3.90
Masak Merah $4.90
Rice with Braised Chicken $7.90
Mee Siam (v/gf) $8.90/ $12.90
- Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
Egg Fried Rice $7.90
Nasi Lemak $7.90

Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
Brown butter mash $7
Grass-fed beef burger $22
- provolone cheese, gentleman’s relish, sesame seed bun
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
Lamb sausage $28
- fresh tagliatelle, zucchini, basil, ricotta
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy

Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Bo Nuong – Vietnamese Street Style Chargrilled Beef Skewers $15.5
- Premium Taupo grass fed Angus beef mince marinated with Vietnamese herbs & spices. Wrapped around fresh lemongrass & BBQ. Served with rice noodles, nuts, herbs & dipping sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Banh Bao – Steamed Pork Bun Sliders $15.5
- Slow braised belly of pork in our master stock. Sandwiched between fluffy white steamed buns. Served with Hoisin, chilli sauce, pickled vegetables & coriander. Best eaten like a burger.
Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Canh Ga Chien – Stuffed Chicken Wings With Pork & Prawns $15.5
- Delicious stuffed chicken wings with our special prok & prawn filling. Fried until crispy, served with a tangy chilli & lime dressing. Labour of love.
Sides

Gluten Free $3.70
Chicken Schnitzel $8.80
Fillet of the Day $10.80
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Paua Fritter $8.50
Homemade Chunkies $3.80
Gluten Free $3.70
Gluten Free $3.20

Trio of House $12
Haloumi & Hash Stack, Potato, Capsicum & Zucchini $16
Aged cheddar, Ripe Brie & Whitestone Blue $22/$35
Kransky Sausage with House $9
Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
Red Snapper $12
Vegetable Pasta, Portobello Mushroom, Aubergine, Napoli Sauce $25
Brussel Sprouts, Bacon $8

Egg Fried Rice or Noodles $11.90
Shrimp Fried Rice $13.90
Sweet & Sour wontons $12.50
Hot & Spicy Duck $24.00
Singapore Noodles $12.90
Bacon & Egg $5.50
Satay sauce & Pork noodle soup $10.90
- choice chicken or beef
Beef with Mushroom $13.90

Mini Fish $1.60
Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
Wedges $5.00
Jam Donut $2.50
Chinese Burger $6.00
Medium $4.50
Chicken Satay (Skewer) $3.00
Steak Roll $3.00

Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos dorados $23.00
- Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
Pie de queso con maracuya $8.00
- Pasionfruit cheese cake
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Flautas $15.00
- Deep fried tacos
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.

Hamburger with Wedges $7.50
Penne Pasta With Tomato Sauce $7.50
Crumbed Chicken with Wedges $7.50
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Crumbed Fish Pieces with Wedges $7.50
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
Greenlip Mussel & Tomato Soup with Crostini $10.00

Roast Pumpkin dip with a drunken raisin puree and grain crisps $9.00
Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
Warm house marinated olives $9.50
Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Banana & maple porridge with fresh pouring cream $10.00
Cheese and Crackers
- See your waiter for today’s cheeses on offer served with house made crackers and accompaniments
- 1 Cheese $14.00

Cucumber and watermelon salad, mint and goats cheese $14.5
A devilled egg $5
Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
A scoop of blackcurrant and lemon verbena ice cream $7.5
Add chopped tomato and green pepper salad, sumac and dill $22.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
Zucchini, tahini and dill dip, seeded crackers $ 8

Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Fries & garlic aioli sml $5.0 lge $9.0
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Chips or Mash & Gravy $5.0

Wonton Soup w/ BBQ pork $12.90
Ginger Chicken $12.90
Egg Noodle Soup w BBQ pork $12.90
Chicken Chili Paste $12.90
- chicken beef or pork
Fried noodle $12.90
- chicken beef pork
Green Curry $12.90
- chicken beef pork
Deep Fried Chicken w mixed vegetables $14.50
Chicken Mushroom $12.90
- chicken beef or pork

Mix Vegetable Pakora $6.00
- Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
Tandoori Chicken Full $24.00
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
Lamb Vindaloo $16.50
- Boneless lamb pieces, cooked with potatoes and vindaloo paste.
Chicken Vindaloo $16.50
- Boneless chicken pieces cooked with potatoes and vindaloo paste.