The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
BeerBattered $6
Monkfish $8.1
Today's Market Fish N/A
- Your Choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten -Free Grilled or Parmesan Herb crust
Curly $6
Green Salad $6
- Simple Mesclun salad in our house dressing
Ribaldo $5.5
- White fillets, soft flakes, meaty flavour
Butterfish $8.5
- Delicate rice white fish with a high iodine content

Edamame $7
- steamed soybeans, lightly salted
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Salmon Maki 8pcs $13.50
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Salmon Avocado Maki 6pcs $12
Grilled Salmon Maki 6pcs $12
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Unagi Roll 6pcs $14
- crabmeat, cucumber, grilled eel, teriyaki sauce

Lemon Chicken pieces $12.00
Stir vegetables with ginger & fresh chili $12.00
Steamed Vegetables $3.50
Stir fried chicken with sweet basil, chili and vegetables $12.00
Tonkatsu $13.00
- Fried crumbed pork cutlet served with Tonkatsu sauce.
Stir fried vegetables with (oyster sauce optional) $10.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sweet and sour pork with carrots, tomatoes & pineapples $13.00

- Ham, Hash Browns, Spinach, Avocado (seasonal) $4.00 ea
Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
Mozzarella, basil pesto, on a tomato base $16.00
- Tomato (seasonal) $3.50
- Smoked Chicken, Avocado, Bacon $9.00
Add:
Toasted Sandwiches
Smoked chicken, feta, basil pesto, spinach, aioli $19.00

Chicken $10.00
Lamb shish $13.50
Mixed falafel $13.50
Mixed $9.00
-kebabs come with lettuce carrot, cabbage, onion and a choice of 2 sauces
-all served on authentic turkish bread
Mixed $11.00
Chicken $9.00

Guacamole +$2.00
- Burrito or Bowl
Chikito $11.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Guacamole Extra
Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Pork
- Smoked with mild guajillo, cumin and ginger
White Rice
- Aromatic jasmine rice infused with chives
Our soft tacos and quesadillas are made using flour tortillas
Power $14.50
- Black rice, extra meat, salsas and sauce

Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Chicken Biryani $18.90
- Chicken cooked with rice and fruits and nuts and spices
Fish Vindaloo $19.90
- Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style

Gourmet Panini: $8.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Jams, preserves, sauces, savoury jellies.
Changeable / Seasonal Salads: $6 / $10
Soup (V): $8.00
Daily changing selection of pies: $7.50
Soup: $8.00
Varying take home meals: $12.00

Beef Omasum / Marinated Chicken Feet / Deep Fried Won Tons $6.00
Pan Fried Prawn and Chives Dumplings / Prawn and Corn Dim Sims / Shanghai "Xiao Long" Dumplings Hand made dumplings $6.00 per portion
Crayfish in Chef's Special Sauce / Crayfish Sashimi / Crayfish and Mixed Salad Seasonal
Spiced Shredded Chicken H $25 / W $48
Sizzling Black Pepper Beef Ribs / Venison with Celery and Shrimps $30.00
-Chicken or Pork Ribs $22.00
Garlic Pepper Eggplant and Tofu Stuffed with Fish Mince / Eight Treasure Tofu (Combination meats and seafood) / Round Beans with Pork & Dried Shrimps $22.00
Deep Fried Blue Cod topped with Sweet & Sour Sauce and Pine Nuts / Two Course Blue Cod (Stir fried fish fillet & braised fish bones with tofu) Seasonal

Trio of Hand Made Ice Creams and Sorbets $14.00
Kapiti Kikorangi Blue $15.00
Angus Pure Beef Burger, Hand Cut Fries, Cheese, Beer Barley Bun
Free Range Chicken Achari Masala Curry $34.00
12pm until 10pm daily in the Lounge Bar
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
Kiwi Fresh Fush & Chups $33.50
Italian Caesar Chicken sliders (3) $14.00

Smoked Salmon $4.50
5 Grain Toast with Cream Cheese and Smoked Salmon $12.50
Eggs $12.50
- omelette with cheese & herbs
Roasted Tomatoes / Pan-fried Mushrooms $4.20
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
French Toast with Banana & Maple Syrup $12.50
Porridge with Fruit Compote $12.00
Toast Bagel $3.50

Tomato N/A
Herb & Garlic Toasties N/A
Steak and Cheese N/A
Ham N/A
Olives N/A
Subway Melt N/A
Choc Chip N/A
Subway Club N/A

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
CHICKEN NUGGETS $6.00
- with fries.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
TOASTED MUESLI $8.50
- With natural yoghurt.
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
MINI BURGER $8.00
- served with a side of fries.
EGGS BENEDICT $16.50
- On handmade hash browns (your choice of bacon, ham or salmon with minted hollandaise

Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Chicken Parmigiana $20.00
- Golden crispy bread coated Chicken Breast topped with Napoli Sauce, Melted Parmesan cheese and served with Seasonal Vegetables
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Chur Cheeseburger $15.00
- Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Thai Beef $17.00
- Soy & ginger beef Strips, salad greens, Chili, fresh herbs