The Anexxe in Wellington Menu

Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Bluenose fritters, saffron aioli, cumin & paprika oil 15
In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Salt & pepper squid, Nam Jim dressing 10

M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
A1 Toong Thong 6.50
- Deep fried minced chicken parcels.
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
S1 Tom Yum Goong 10.00
- Hot and Sour prawn soup with mushroom, lime juice, and lemon grass
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
Roti and peanut sauce $4.00 each

Laksa Seafood $16.00
- Fresh egg noodles with prawns, crab stick, fish balls, tofu, hard boiled egg & bean sprouts.
Rice $3.00
Steamed Vegetables $3.50
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
Sweet and sour pork with carrots, tomatoes & pineapples $13.00
Stir fried chicken with cashew nuts and vegetables $13.00
Laksa Chicken $14.00
- Fresh egg noodles with chicken hard boiled egg & bean sprouts. EXTRAS
Fried pork with garlic and pepper sauce on broccoli $13.50

Chicken Nuggets $0.90
Pork Belly with Tofu $13.00
Battered Mussel $0.90
Wonton (3) $1.80
Egg Fried Noodles $11.00
Battered Scallop $1.90
Vegetable Fritter $2.40
Fish $5.50

GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
GOURMET CHICKEN BURGER $18.00
- with bacon, cheese, fries & aioli
BACON, LETTUCE & TOMATO $16.00
- on toasted bread with garlic butter & aioli
GRAND GRETA $20.00
- two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
THAI CHICKEN CURRY $18.00
- served with rice
BOWL OF FRIES & AIOLI $7.00
FREE RANGE EGGS $14.00
- poached scrambled or fried on toast/with bacon

Butternut and almond ravioli, caramelised cauliflower, puy lentils, labne (V) (DO) $28.00
Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
Green Goddess Smoothie Bowl $10.00
- Kiwi fruit, green apple, spinach, kale, coconut cream and almond butter with chia seed and cinnamon nut crumble (Vegan) (GF) (DF)
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Coffee Glazed Bacon for $5.00
Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
-Add Coffee Glazed Bacon for $5.00

Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Venison Burger $22.00
- a smoked venison burger with steak tomatoes, rocket, fried onion, grain mustart Aioli and homecut fries.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Cheerios $8.00
- served with Watties tomato sauce.

Yeng Chow Fried Rice $10.50
Beef Fried Rice $9.50
Lemon Chicken $15.90
Tempura Seafood $22.80
Scallops with Ginger and Spring Onions $24.90
Combination Fried Rice $10.50
Seafood Fried Rice $16.50
Crispy Chicken $15.90

DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
VEGETABLE JEON $13.00
- vegetables seafoods
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
BULGOGI $14.00
- pan fried marinated beef vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask

Truffled macaroni and cheese $12.00
Ribeye On The Bone 500g $56.00
- Grass-fed, Prime Angus, West Coast (30 minute cooking time)
Extra Bread $4.00
Eye Fillet 200g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Additional Sauces $2.50
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper

63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
49. DAAL MAKHANI $12.90
- Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
43. KING PRAWN SAAGWALA $15.90
- King prawns cooked with spinach and herbs, mildly spiced.
39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.

Pork Ribs' Chips $9.50
Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
Wedges Bacon & cheese $8.50
Roast Dinner Pork lamb or Beef small $11.80
Nachos Beef $10.50
Rump Steak $13.50
Stir Fry Meat on rice with tea coffee or pepsi $12.50
Egg Benedict $11.50

Porterhouse Steak $29.50
- Served medium rare with potato rosti, Portobello mushroom, blue cheese, horseradish cream and port jus.
Fresh Fruit Bowl $15.00
- Fresh seasonal fruit served with your yoghurt.
Warm Chocolate And English Toffee Pudding $17.50
- Chocolate brioche and soft English toffee baked together to perfection, served with crème anglaise and vanilla ice cream.
Warm Raspberry Drenched Chocolate Cake $17.50
- A traditional French recipe, so moist it resembles a sunken souffle. An intriguing mixture of raspberries and chocolate served warm with vanilla ice cream.
Smoked Chicken, Cranberry and Brie Filo $19.50
- Served on a bed of lettuce with coleslaw.
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.

Vege Sammie $5.50
Mince & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Bacon, Maski, Tomato & Aioli $5.00
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince

Mushroom Sauce $2.00
Mint Sauce $2.00
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
Fresh Breads & Dips $10.00
- Dukkah, Balsamic Olive Oil (Copia), House made dips
Vegies N Cheese Sauce $8.00
Bearnaise $2.00
Kumara Fries $8.00
- w Aioli
Sauteed Garlic Mushrooms $8.00

The Anexxe in Wellington Menu

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The Anexxe

Wellington Region > Wellington > The Anexxe

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226 Lambton Quay, Wellington 6011, New Zealand

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