Address
226 Lambton Quay, Wellington 6011, New Zealand
The Anexxe in Wellington Menu
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BREAKFAST MENU-
toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
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avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
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the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
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eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
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bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
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mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
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hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
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eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
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the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU-
BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
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corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
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haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- - add bacon or avocado for $16.50
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annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
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potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
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garlic bread (V) $8.50
- with thyme butter
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curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
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add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
- -aioli/tomato sauce $1.00
- -hash brown $3.00
- extra condiment $0.50
- GF-gluten free/GF* we can do gluten free/ V vegetarian
Nearby Sample Menus
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DRAGON & PHOENIX $17.00
- Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
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IMPERIAL FRESH ROLLS (V) $12.00
- Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
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BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
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STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
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BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
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POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
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Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Eggs Bene $13.00
- Poached eggs & Bacon on toasted bread with hollandaise sauce
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The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
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Mini Pizza $10.00
- Mini meat lovers pizza served with fries and tomato sauce
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream
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Pan Seared Salmon $17.00
- Pan seared and cooked to perfection served on a crisp garden salad
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- House made rosti cakes $4.00
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VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
- Bacon $4.00
- Cheese toastie $4.00
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TOAST $4.50
- ciabatta sourdough, multigrain venial, fruit loaf, bagel or gluten free toast served with organic peanut butter, honey or berry jam, avocado, grilled tomato or fried mushrooms 4 each
- Little/Large $8.00/$10.00
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THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
- Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
- Shoestring fries with parmesan, truffle oil & aioli $8.00
- Green beans with bearnaise $8.00
- Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Fennel roasted Sicilian olives $8.00
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
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Roti $3.00
- Wholemeal flour bread
- All mains served mild, medium or hot with free Basmati rice
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Lamb Saag $16.00
- Lamb pieces prepared in spinach, spices and herbs, and finished with cream,
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Saag Aloo $12.50
- Spiced spinach and potato cooked together, and finished with cream.
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Lamb Rogan Josh $16.00
- Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styie.
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Jeera Rice $4.00
- Basmati rice cooked with cumin seeds.
- Mixed Pickle $2.00
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Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Smoked Salmon $11
- Cream cheese & ciabatta
- Grilled Tomato & Eggs on Toast $12
- Creamy Mushroom on Toast with salad $13
- Bacon & Eggs on Toast N/A
- Eggs on toast N/A
- Smoked Salmon & Eggs on Toast $14
- Avocado & Tomato on Toast $9
- Tarrago (Egg Sushi) $3.30
- Prawn Sushi $5.00
- Salmon Sushi $4.00
- Oyster Sushi $5.00
- Seafood Salad $4.00
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Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Temaki (Hand roll) $3.30
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
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Noodle Soup $26.00
- A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
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Deep Fried King Prawns $28.00
- Battered king prawns served with a homemade salad, accompanied with sweet and sour sauce.
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Skewered Squid $13.00
- Flame grilled squid skewered with diced onions, served with lemon garlic sauce and house pickles.
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Mouan Ang (flame grilled) $26.00
- Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
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Grilled Chicken Wings $13.00
- Grilled chicken wings marinated in lemongrass served with sweet chilli sauce.
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Char Kreang '1 $23.00
- Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
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Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
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Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- Mixed leaf salad $9
- Asparagus $10
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Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
- Confit potatoes $9
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
- 2 courses $35
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Teriyaki Eel Bento $20
- Roasted Teriyaki Eel served with Teriyaki beef, sushi, salad, rice and Miso soup
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Soft Shell Crab $11
- Deep fried soft shell crab
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Kakiage - Vegetarian $6
- Mixed vegetable Tempura
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Fresh Salmpn & Tuna Nigiri $10
- 6 pieces combination of fresh Salmon & Tuna Nigiri
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Seared Salmon & Tuna Nigiri $10
- 6 pieces combination of seared salmon & Tuna Nigiri
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Teriyaki Salmon Bento $22
- Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
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Teriyaki Chicken Bento $18
- Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
- Fish Katsu & Curry $15
- - Slow cooked, tender free range lamb topped with mint tzatziki
- - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
- - Free range bbq pulled pork served with caramelized onion & apple relish
- HAI NUM CHICKEN WITH RICE $13.00
- CHICKEN / PORK / BEEF $10.00
- FISH BALL $10.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $14.00
- SEAFOOD $12.00
- SEAFOOD $12.00
- SEAFOOD $14.00
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Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
- Bacon, egg, cheese and tomato bap with relish $10.00
- Hollandaise $2.00
- -Add blue cheese $3.00
- House smoked salmon, cream cheese toasted bagel $15.50
- Free range eggs cooked your way on toasted bread. $10.00
- Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
- Toasted ciabatta with salmon cream cheese dip $8.50
- Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
- Kumara nest with cheese, egg & feta $6
- Egg salad on toast with capsicum & sprouts $7.50
- Homemade granola with coconut yogurt & fruit $14
- Coconut chia seed pudding with fruit $8
- Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
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St Clair Calamari Salad $23.50
- Salt and pepper calamari, miso dressing, crisp salad, tomato, spring onion, cucumber, radish.
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Beef Pie $11.00
- Slow cooked house made beef pie with salad, mash and gravy.
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Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
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Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
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Shearer’s Shank $25.00
- Braised lamb shank, Ale House mash, gravy, mint salsa verde, seasonal vegetables.
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Poolburn Pork Burger $19.50
- Pulled pork, BBQ sauce, Ale House slaw, beetroot relish, aioli, hand cut fries.
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The Stockman’s Sirloin $29.00
- 300g Prime sirloin aged for a minimum of 28 days, golden fries, garden salad. *Creamy mushroom *Creamy pepper *Roasted garlic butter *Bearnaise
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Mud Cake $12.50
- Chocolate sauce, white chocolate and raspberry coulis ice cream.
The Anexxe
Phone
04998900
Opened hours
Wednesday8am–5pm
Thursday 8am–5pm
Friday 8am–5pm
Saturday 9am–5pm
Sunday 10am–4pm
Monday 8am–4pm
Tuesday 8am–4pm
Price
$0 - $10
Type
Cafe
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cash , Free Wifi
226 Lambton Quay, Wellington 6011, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus