The Anexxe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • toast and spread (GF*, V) $7.50
    • 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
  • avocado and tomato (GF*, V) $10.50
    • zesty avocado smash with fresh tomato on our artisan bread
  • the annexe muesli (GF, V) $9.50
    • toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
  • eggs on toast (V) $12.50
    • free range eggs cooked your way served with artisan bread
  • bacon and eggs (GF)* $15.50
    • free range eggs cooked your way served with bacon and artisan bread
  • mushrooms on toast (V) $15.50
    • mushrooms with thyme butter served with artisan bread
  • hash stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
  • eggs benedict $18.50
    • poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF)* $15.50
    • smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
  • corn and zucchini fritters (V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
  • haloumi open sandwich (GF*, V) $16.00
    • haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
  • - add bacon or avocado for $16.50
  • annexe quiche (V) $16.50
    • seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
  • potato and chorizo salad (GF) $8.00
    • new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • garlic bread (V) $8.50
    • with thyme butter
  • curly fries (V)
    • GF-gluten free/GF* we can do gluten free/ V vegetarian
  • add ons $4.00
    • side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
  • -aioli/tomato sauce $1.00
  • -hash brown $3.00
  • extra condiment $0.50
  • GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

  • Homemade Chunkies $3.80
  • bacon add $1.50
  • Chicken Schnitzel $8.80
  • Sausage $3.00
  • Beef, Bacon & Avocado $10.80
  • Straights $3.50
  • Beef & Camembert $9.80
  • Cheesy Chicken $9.80
  • BIG APPLE $6.00
    • meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise
  • PINEAPPLE FRITTER $2.00
  • KUMARA CHIPS $4.90
  • PAUA FRITTER $5.80
  • WAFFLE DOG $2.60
  • APPLE TURNOVER $2.00
  • CRABSTICK $1.90
  • CORN FRITTER $2.30
  • Bacon and Eggs > with your choice of eggs $15.90
  • Chicken salad $18.90
    • on turmerice potatoes, spiced peanuts with mango coriander dressing
  • Bacon and eggs $15.90
    • thick sliced toast with poached eggs and bacon
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Bacon and cheese melt $16.90
    • crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • Pork belly salad $16.90
    • spiced pork belly, plum sauce with orange and sesame salad
  • Bacon beef burger $19.90
    • beef pattie, smoked cheese, chilli apricot jam, fries and salad
  • A5 Money Bags $6.00
  • A9 Summer Rolls with Chicken $7.50
  • V12 Seasonal Vegetable Yellow Curry $13.00
  • M10 Stir Fried Noodles (Pad Thai)
  • M1 Stir Fry with Chilli and Thai Basil (Pad Grapow)
  • C1 Red or Green Curry
  • Prawns 17.00
  • V1 Summer Rolls with Vegetables and Thai Herbs $6.50
  • Manuka Smoked Duck Salad $22.5
    • slices of house smoked duck breast on crispy wonton skins and asian slaw with a drizzle of Bohemain Hipster bbq sauce.
  • Chicken Tandoori Salad $22.5
    • marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.
  • Berry Cheese Cake $11
    • Mixed berry cheese cake with vanilla bean ice cream.
  • Fish and Chips $19
    • warehou fillets in Base Isolator APA batter. Served with fries, fresh salad and tartare sauce.
  • Beer Doughnuts $10
    • House made mini doughnuts rolled in cinnamon sugar, with vanilla bean ice cream and coconut flakes
  • Mushroom $2
  • Beef Burger $19
    • prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
  • Aged Beef Sirloin 200g $22 300g $30
    • cooked to your liking and served with fries and a fresh salad. Your choice of the following sauces: peppercorn, bearnaise or blue cheese.
  • Shoestring Fries aioli, katsup $6.00
  • House cured salmon $6.00
  • Chicken BLT Turkish sandwich and fries $14.50
  • Creamy mushrooms on sourdough toast with rocket $12.50
  • Grilled cheese toastie w Pickle $7.00
  • Egg $2.50
  • Halloumi/grilled free range chicken $4.50
  • Eggs Benedict $10.00/$16.00
    • with champagne ham toasted sourdough & hollandaise
  • Cajun
  • Cajun donor salad $8.50
  • Lamb
  • Chicken
  • Mix donor salad $8.50
  • -Large $8.00
  • Falafel
  • -Mini $7.00
  • Fresh Seasonal Fruit Salad $10.00
    • with porridge w stewed fruit, soft brown sugar & fresh cream
  • - bacon & banana w maple syrup
  • - caramelised apples & vanilla marscapone cream
  • - jam, marmalade, marmite, peanut butter or honey
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • our eggs are locally sourced free-range
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • LBQ Sliders-Mini LBQ Burgers $12.00
    • three sliders no mixing
  • Pizza Bread $9.50
    • sundried tomato and feta, or garlic and parmesan pizza bread
  • Good Ole Blue Bulls
    • steak, rocket, and blue cheese
  • The LBQ Platter $342.00
    • create your own platter from our snack menu five choices
  • Warm Olives, Bread & Hummus $11.00
    • marinated kalamata and green olives with crusty bread and hummus
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • DEEP FRIED MARS BAR $2.60
  • CHIPS PER ORDER $3.10
  • 1/2 CHICKEN & CHIPS $13.00
  • 6 FISH + CHIPS(2 scoops) $24.00
  • STEAK ROLL $2.60
  • TARAKIHI $7.80
  • OYSTERS RAW
    • 1 DOZ
  • ONION RING 3 FOR $2.00
  • Steamed Multi Grain Rice $8.00
    • black rice, red rice, brown rice, white rice, toasted pumpkin seeds
  • Scallops $29.00
    • wok fried with home made XO sauce and Chinese greens
  • Yakitori Rice Balls 2 pieces $6.00
  • (2) Vegetarian Gyoza $16.00
    • tofu, mushrooms, konbu, miso
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Fried Rice $9.00
    • egg, chinese greens
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Pork Belly Bun $14.00
    • handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce
  • Bolognese $27.00
    • pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
  • Gnocchi $26.00
    • potato gnocchi with kale, pine nuts & gorgonzola cheese
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Capretto (for two) (GF.DF) $54.00
    • a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
  • Zorba’s Famous Saganaki Cheese (V) $16.50
    • flamed with anise liqueur – OPA!
  • Mediterranean Olives (GF.V) $9.00
    • green Sicilian. Served with fennel grisini
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Cassoulet (GF optional) $28.00
    • duck confit, pork belly & Toulouse sausage cooked with beans
  • Parippu rasam (df gf v) $4.50
    • A soup made from lentils and spices perfect for wintery days.
  • String hoppers (df gf*) S$10 V$8 L+$2
    • Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
  • Pan rolls (df) $3
    • Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
  • Idli (df gf*) S$10 V$8 L+$2
    • Steamed rice and lentil cakes served with a green coconut chutney and a curry.
  • Yellow rice (df gf*) S$10 V$8 L+$2
    • Spiced rice served with a lentil side dish and a curry.
  • Kadalatheldala (df gf v) $4(3 pak)
    • Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
  • Elawalu patty (df gf v) $3
    • A delectable snack made from vegetables, chickpeas & spices; battered, crumbed and deep fried.
  • Falooda (gf) $5
    • A refreshing rose flavoured drink served with ice cream and jelly
  • Stuffed Baby Peppers, Bumt Aubergine, Feta (V, GF) $10.00
  • Citrus & Fennel Marinated Olives (V, GF, DF) $7.50
  • Zucchini, Feta And Mint Fritters (V) $17.50
    • Avocado Salsa, Rocket, Sherry Vinaigrette
  • Marinated Lamb (GF) $23.00
    • Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
  • Hand Cut Fries (GF, DF, V) $7.50
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • -Grilled Pear, Prosciutto, Mozzarella $13.00
  • PULLED PORK
    • 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
  • BACON or ​CORIANDER ​stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
  • CRISPY POTATO
    • Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
  • CHICKEN
    • Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
  • FISH
    • Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
The Anexxe

The Anexxe

location

Address

226 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

04998900

email

Email

None

clock

Opened hours

Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 9am–5pm Sunday 10am–4pm Monday 8am–4pm Tuesday 8am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Free Wifi

Location
226 Lambton Quay, Wellington 6011, New Zealand
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