The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Wagyu beef dumplings, chilli & roasted cashew soy 14
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Grilled flat bread, sweet spices, charred eggplant relish 10
Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

Torrone & sherry mousse $10
- with chocolate & almond biscotti
Alitas de pollo $14 / eight
- chicken wings from the Josper with ajo blanco, mint & grapes
Three lamb cutlets with samfaina $27
- extra cutlet +$7
Gambas $14.5
- prawns, chilli & paprika
Escabeche vegetables $10
Bread with whipped olive oil $7
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Oysters (each / six / twelve) $4.5 / $26 / $50
- au naturel

Continental breakfast $26.00
- A selection of french pastries, muffins, croissants, muesli, cereals, seasonal fruits, cold cuts & cheeses
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Sautéed green vegetables with rocket pesto $9.00
Lunch express set menu (daily) $30.00
Egg and soldiers $6.00
Rocket and bacon risotto $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Ratatouille with basil and thyme $9.00

Satay $12.90
- Half a Dozen Satay Beef or Chicken or Mixed Tender slices of meat marinated in a traditional way, served with peanut sauce and condiments.
Roti Canai with Curry $7.50
- Choice of dhal, lamb or chicken curry
Masala Chicken Salad $11.50
- Pan-fried masala spiced chicken fillets served on a seasonal salad with pappadoms and mango dressing.
Garlic Roti (Istana's own) $3.50
Mango Chutney $2.80
Chicken Murtabak $18.90
- Chicken Murtabak Expertly flicked and delicately made dough filled with chicken, potato and egg, served with curry and pickled onion.
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Banana Roti $8.90
- Roti bread stuffed with banana, topped with chocolate sauce and served with vanilla ice cream.

MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
CHILLI CHEESE QUESADILLA $10.00
SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
HAM & MOZZARELLA MELT $12.00
CAPPRICCIOSA $18.50
- fresh tomato sauce, mozzarella olives, mushrooms, ham+oregano
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto

Mee Goreng $12.00
- Stir fried egg noodles with bean sprouts and your choice of chicken, beef or pork
●Jungle Curry $12.00
- Spicy and layered with flavour served with: chicken / beef / pork
-King Prawn $15.00
●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
Grilled $12.00
- Grilled chicken, beef or pork with lime juice,chilli, garlic, tomato and cucumber
●Fried Rice with Chilli and Basil $12.00
- Chicken / beef / pork
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Tom Kha Prawn $7.00
- Prawns with lemon flavour, coconut cream and fresh galangal

BAGELS $5
- Plain (Jam)
- two fillings $5
Kai pai pie of the day $6
- Ask waitress - all homemade pies from
Two white toast and spreads $3
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- three fillings $6
Mince it $12
- good old mince on two pieces toast
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.

Tiropita $5.00
- (Cheese Pie)
Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
Parmesan Fries $6.00
Spanakopita $6.00
Baklava $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
Fresh Pasta:
Salads/Sides:
Focaccia-Sandwiches & Panini:
- Italian Style Meatballs Sub $8.50
Many Italian and French Desserts
Large choice of Roman Pizza slices from $4.50
- Spaghetti Bolognese $14.50

Tempura Shrimp & Vegetable $4.50
Regular Standard $9.80
Regular Combo $11.50
Regular Combo $11.50
Crumbed Prawn (2pcs) $3.00
Fried Chicken Bowl (Karaage)
Tempura Prawn $3.00
Teriyaki Chicken Udon Standard $9.90

Range of house made pies from $4.90
Chocolate Eclair $4.00
Hot Pork Roll $5.60
Sourdough Rolls $1.20
Sunflower & Rye Large $7.90
Semmel Rolls $1.00
Calzoni $6.10
Pain au Chocolate $4.30

Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Duck fat baked potatoes $7.90
White castello (Danish white brie,mild,rich and creamy) $16.50
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Saute snails $17.90
- w pernot ,walnut and cream sauce.
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

Pork Sirloin $14.90
Chicken Roast Meal 1/4 chicken $8.90
B.E.S.T $11.50
Fish
Pork Sirloin $13.50
Bacon & Egg
Mini hot Dog coombo
Cheeseburger

Braised Bean Curd
- with Lo Hon Vegetables
Mixed Seasonal Vegetables
Braised Bean Curd
- with Bai Choi
Egg Fried Rice $4.50/ $8.00
- small/ large
Spring Onion and Ginger Scallops
Roasted Duck
Steamed Whole Fish
5 Spices and Chilli Crayfish
- per kg

NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
●Dessert
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Green Salad with House Vinaigrette (V) $7.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00