A popular preparation from North India. Rich gravy is used to finish the pot roast, garnished with green coriander.
78. MIXED GREEN SALAD $3.50
Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
59. NAAN $3.00
Plain white flour bread
26. LAMB SAAGWALA $14.90
Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
39. FISH MASALA $15.50
Fish cooked with fresh tomatoes, herbs & fresh coriander.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.
31. KADAHI LAMB $14.90
Chef's Delhi-cious recipe
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.