The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
Soup ‘du jour’ w Freshly Baked Bread $14.00
Lamb Burger in a brioche bun, hickory smoked double Lamb, double cheese & pickled cucumber w Coene’s tartare sauce & Agria Fries $24.00
Agria Fries w/ Garlic Mayo $9.00
Lemon Meringue & Blueberry Jar w Passionfruit, White Chocolate & Lavender $12.00
- For Two $22.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
For One $14.00

Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Wedges bacon, cheese & a side of sour cream $13.50
Cottage Pie $16.50
- Tasty mince and veg topped mash potato and baked in the oven
Garlic Bread $7.00
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Tuesday $20.00
- 2 for 1 Pork Ribs
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries

TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Tori no Karaage $11
- Japanese style Deep fried chicken
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
Gyu-Tataki $12
- Beef that is seared on the outside, and left rare on the inside, then thinly sliced.
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
mini udon noodle soup $7
PRAWN NIGIRI SUSHI $4
- 2 pieces of boiled prawn nigiri Sushi
SPICY TEBASAKI $7
- 3 piece of deep fried chicken wings with coriander and shichimi hot powder

Beef Schnitzel Burger $9.50
with salad & humus
Make your own burger. Add egg/cheese/ avocado $1.00
Gluten Free $3.00
Gluten Free $1.40
Gluten Free $3.20
Paua Fritter $8.50
Calamari Rings $1.10

Tomato $3.00
Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
Streaky bacon $5.00
Creamy mushrooms on sourdough toast with rocket $12.50
Pizza of Roasted tomato, basil pesto & mozzarella $12.50
Deluxe salad $13.50
- roasted pumpkin quinoa, beetroot, avocado, pumpkin seeds, sunflower seeds, sprouts with a pomegranate dressing
Chicken BLT Turkish sandwich and fries $14.50
House cured salmon, hashbrown, avocado & poached eggs $17.00

Hot & Chilli Fish Fillet (Soup) $16.00
Hot & Spicy Chicken $14.00
Chicken Cartilage with Spicy Salt $14.00
Chicken & Sweet Corn Soup $8.00
Beef & Ox tripe in Chilli Sauce $12.50
Combination Egg Foo Young $13.50
Stir Fried Chicken with Golden Mushrooms $14.00
Chicken Egg Foo Young $12.50

Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Miso soup w/ green tea noodles, tofu, fried egg, spring onion, shallots(All individual seasonal plates are portioned between starter and main sizes) $26.00
Asparagus custard, goat's cheese, lettuce heart, strawberry, grilled focaccia (All individual seasonal plates) $26.00
Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Porridge with brown sugar and cream $15.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
Yellowfin tuna w/ kale, shitake mushroom, miso eggplant, roast garlic & balsamic teriyaki (All individual seasonal plates are portioned between starter and main sizes) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00

Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
The Steakholder - Our 2016 Woap Burger Welly Entry $25
- Medium rib eye, Scotty’s Meats double smoked bacon, fried egg, onions, melted Te Horo Swiss cheese shoestring fries, seed mustard, Huffman’s Hot Sauce, Arobake bun. Served with a McClure’s frickle and agria potato skins
Chocolate Brownie $15
- Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
Bread and Butter Pudding $15
- Coffee and croissant bread and butter pudding, coffee gelato
Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Espresso $4.5
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.

Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
Papadam $1.00
Other Snacks $3.50
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Kachori (V) $2.00
- Flavourful moong dal mixture filled in flaky pastry and deep-fried patiently on a slow flame to achieve deliciously crispy crust.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.

Steamed Mushrooms Stuffed with Prawn Mince $30.00
●Fried Rice
-Prawns or Scallops $28.00
Chicken Cartilage with Pine Nuts / Hot and Spicy Chicken Cartilage / Scorched Large Intestines $28.00
-Cashew Nuts $4.00
-Fish $23.00
-Tofu $21.00
Sliced Honey BBQ Pork $10.00

3 courses $45
- Suitable for 10 guests or more
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
Marinated Olives $7
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
Blackened Salmon $16
- with orange, fennel and watercress salad
Chocolate Torte $13
- hazelnut praline & coconut cream
Refreshing Sorbets $11
- mango, passionfruit or raspberry

Brisket on Rice $11.00
Double Cooked Pork on Rice $11.00
Brisket Noodle Soup $12.00
BBQ Pork on Rice $12.00
Roast Pork on Rice $12.00
Gong Bao Chicken on Rice $11.00
Singapore Style Rice Vermicelli $11.00
Shanghai Stir Fried Noodle with Pork $11.00

Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
Ham & Egg Sandwich $5.50
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
Butter Chicken Roti wrap $8.50
Sausage Roll $4.50
Spinach & Egg Sandwich $4.50
French toast $9.80
- Served with fruit and whipped cream.
Chicken Baguette $6.80

Fried Onions 2.50
Open Chicken Sandwich 16.00
- Chicken, bacon, mushroom, fresh salad, served with thick cut fries
Sundae Large 6.00/Small 3.00
- Topped with your choice of chocolate or caramel sauce, wafer biscuit, and hundreds n thousands of sprinkles
Fried Mushrooms 3.00
Beef Nacho 8.00
- Served on edible bowl with crispy corn chips, sour cream, and cheese
Home Made Apple Crumble 6.00
- Served with vanilla ice-cream and runny cream
Bangers on Mash 13.00
- 2 sausages, egg, fried onions, and gravy served on top of creamy mashed potatoes
Fish bites 6.00
- Served with thick cut fries and tomato sauce