Round leavened bread, with chopped onions and spices.
Saag Aloo $15.50
Potatoes cooked with ground spices and spinach
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Paratha $4.50
Flaky butter rich whole meal bread.
Chicken Dunsark $22.00
Tender breast pieces of chicken cooked with red lentils and Gujarati roasted spices.
Pulau Rice
Mildly spiced fried rice.
Mango Chicken $22.00
Tender chicken breast simmered in mango and fresh cream a delicate mild dish.
wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.
The vineyard platter $35.00
an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
big scottish breakfast $20.00
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Soup of the day $12.00
spanish scrambled eggs $17.50
scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Roasted vegetable stack $18.00
roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,