The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions

Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
Margherita $18.00
- Napolitana sauce, mozzarella and basil
Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
Tiramisu coffee $11.00
- Delicious
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
LAMB BURGER $18.50
- house ground lamb with minted yogurt
Thick and chunky fries $7 / $11

WAFFLE DOG $2.60
MEAT PATTIE $2.00
MUSSEL FRITTER $3.40
CHICKEN NUGGET $0.90
SEAFOOD FRITTER $3.40
SAUSAGES $2.60
SMOKE FISH FRITTER $3.40
APPLE TURNOVER $2.00

Carraway & Dark Rye Small $4.20
Quiches - 22cm $22.90
Tomato Roll $2.40
Wholemeal Tank $3.90
Fruit Pies $4.50
Baguette $3.00
Sourdough Rolls $1.20
Spinach pastie $3.90

All day breakfast $19.50
- grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast
House Loaf(v) $9.50
- Fresh cobb loaf with butter. - Add Dips (2) $3.50
Ice Cream Sundae $9.00
- Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
Fresh Green Salad $4.50
Cheesy Garlic Bread( v) $7.50
Roast & Steamed Vegetables $8.00
Death by Chocolate $12.00
- Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream Ice cream and whipped cream.
Chilli Cheese Fries $12.00
- French fries covered in chilli mince, cheese and sour cream.

Roti $3.00
- Whole meal flour bread
Keema Naan $4.50
- Naan stuffed with spiced lamb mince
Chicken Korma $9.50
Lamb Vindaloo $18.50
- Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Lamb Rogan Josh $18.50
- Boneless lamb cooked in spices gravy in traditional Punjab style
Chicken Jalfrezi $17.90
- Boneless tandoori roasted chicken pieces cooked with mixed vegetables
Cheese & Garlic Naan $5.50
- Naan stuffed with grated cheese and garlic
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum

PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
FREE RANGE CHICKEN + BACON SALAD $18.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Risotto S $20 L $28
- free range chicken sausage, mushroom
Extra Bread $4.00
Iceberg wedge, buttermilk ranch, pink onions $7.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Taramasalata $14.00
- flat bread
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
French peas, bacon, white wine, cream $9.00
Brussel sprouts, Parma ham, ginger, maple butter $7.00

Poppadoms $1.00
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Garlic Cheese Naan $5.00
Pickle/Mango Chutney $3.00
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
Balti Paneer Moti $7.00
- Diced homemade paneer marinated in our balti spices and cooked in crisp batter.

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
Salt & pepper squid $14.00
- with wasabi mayo
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander
Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
Pekin duck lettuce cups $17.00
- with shiitake mushroom, garlic, lemongrass & spring onion
Seasonal Vegetables $7.00
- with oyster sauce

Small Chips $1.50
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Prawn Stir-fry $18.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Big Chips $3.00
Chicken Varuval $16.90
- potato and capsicum cooked in almost taste like gravy and ground mix spices with a splash of coconut cream garnished with coriander

Garlic Mushrooms $12.50
- w toast
Kids Fries $5.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Fries $8.50
- w tomato sauce & aioli
Wholegrain Toast $5.00
Cheese on Toast $6.00
BBQ Pulled Pork Ciabatta $19.50
- w fried egg & Apple slaw, served w wedges
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad

Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Coconut chia seed pudding with fruit $8
Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
Soup du jour $9
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Homemade granola with yogurt & fruit $12
Richie sandwich with salami, pickle, spinach & vintage cheddar $10