The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Coconut Rice $5.00
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
- One for $5
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
Butter Chicken $24.00
- marinated tandoor baked chicken served in our creamy tomato & butter sauce
ROTI $5.00
- Malaysian flat bread
Singapore Fried Noodles $23.00
- rice noodles, chicken, shrimp, bean sprouts, red & green peppers, onions & chilli (vegetarian option available). Make it chilli crumbed chicken for $25

Salmon Sashimi Mixed Sashimi 10 pieces $11.50
REGULAR $9.50
Teriyaki Beef $11.50/$9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
Chicken Katsu $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50
Spicy Chicken $11.50/$9.50

Dozen Oysters $ 32.00
Potato Fritter $ 0.90
Scallop $ 2.00
5 Fish, 2 Chips $ 18.10
Donut $ 1.70
Lasagna $ 2.60
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Mussel $ 1.00

Lamb $15.00
A7 Chicken Satays $7.50
Chicken $ 7.00
A8 Mixed Appertiser (A1-A7 8 pieces in total) $9.50
Chicken, Beef or Pork $14.00
M6 Stir Fry with Ginger (Pad King)
V1 Summer Rolls with Vegetables and Thai Herbs $6.50
V2 Mushroom Tom Yum $6.00

Miso Chicken Ramen Noodles $10.50
Large Standard $13.40
Tempura Prawn Udon Standard $12.50
Chicken Kushiage $4.50
Large Combo $15.60
Shoyu Chicken Ramen Noodles $10.50
Sukiyaki Chicken Soba Standard $9.90
Regular Standard $9.80

B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Haloumi Salad $16.00
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Bacon & Egg Sandwich $14.00
Any extra (avocado, bacon, etc.) $3.50
Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Homemade Muesli $12.00
- With yogurt, honey & fresh fruit

Pecan pudding w/ caramelised bananas, creme anglaise, rum (Recommended match: Yalumba muscat ruthergien) $16.00
Miso and green tea noodle soup, tofu, egg, spring onion and crisp shallots $24.00
Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Roasted yams w/ orange, saffron, basil butter $9.00
Chocolate mousse and torte w/ orange reduction, hazelnut foam (Recommended match: Lustau east india' sherry) $14.00
Fresh cherry mille-feuille, creme chiboust $18.00
Marie's modern trifle: lemon mousse, blueberry, strawberry, strawberry jelly, ginger wine jelly, brandy snap $18.00

Carrot N/A
Tuna N/A
Meatball N/A
Turkey N/A
Sweet Onion N/A
Capsicum N/A
Tomato N/A
Steak, Egg and Cheese N/A

Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Heaven Banquet $29.90
- Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
Lamb Biryani $19.90
- Tender lamb cooked the rice and herbs and spices
Chicken Tikka $8.90
- Tender boneless chicken pieces marinated overnight and then roasted in the tandoori oven
Lamb Khara Masala $18.90
- Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Malai Kofta $15.50
- Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Lamb Saagwala $18.50
- Tender lamb simmered in spinach and special herbs and spices
Rice: $3.00
- Boiled Indian Basmati

Big Breakfast $22.50
- with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
- ham & cheese
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00
GF- gluten free bread available
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
- avocado, spinach, hash browns, hollandaise sauce $4.00
Eggs Benedict $15.00
- (ham& hollandaise)
our eggs are locally sourced free-range

Sweet & Sour Pork $14.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Satay Chicken (6) $9.50
Spicy Prawn or Combination Seafood Soup $9.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Sauteed Beef with Oyster Sauce $14.50
Steamed Rice $3.00
Deep Fried Thai Spring Rolls (5) $8.50

Cornflakes, milk, banana $5.00
Rice pudding, coconut, rhubarb & pears, maple sugar (gf,nf,veg) $12.00
Wilted spinach, olive oil, lemon $5.00
Soft serve ice-cream sundae $10.00
Roasted potato, black garlic, vinaigrette, dill, parsley, mint (gf,nf,v) $10.50
Mussels, celery, ginger, sesame, kimchi (df,gf,nf) $19.00
House made pork & sage sausages, mash, capsicum, gravy (gf,nf) $17.00
Iceberg, almond, blue cheese dressing (gf,veg) $9.00

Meze $10.00
Beef $5.00
Zucchini $5.50
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
Zaziki $1.00
Sahara grill $25.50
- A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
Vegetarian segara $20.00
- A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
Valrhona milk chocolate & caramel pave 16.5
- almond genoese & vanilla streusel / lemon tuile / citrus mascarpone / raspberry crumble
Warmed olives 8
Affogato 8/with liqueur14
- Immigrant's Son espresso / vanilla ice cream / biscotti
Shed 5 seafood chowder 18.
- market fish / prawns /green lip mussels / Cloudy Bay clams / lemon sherry creme
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Crowd of cheese 26

BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas