The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Apple pie $8.50
- Just like your sweet mother used to make.
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
Bananas Foster $10.25
- A New Orleans favourite. Bananas sautéed in a caramel sauce flambéed in white rum and banana liquor served with vanilla ice cream
Corn Chips $8.50
- With salsa and guacamole
Blossom’s grilled chicken $15.50
- with spiced grilled Tarakihi
Creamed spinach / Mushrooms / Potato hash $5
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce

12 Pork Hock on Rice $12.50
36 Ginger Chicken $11.00
8 Deep Fried Chicken $12.50
56 Fried Noodle $11.00
42 Sweet and Sour $11.00
28 Blackpepper Beef $11.00
27 Panang Curry $11.00
9 Tom Yum with Rice $12.50

FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>
Flat mushroom, roast garlic, thyme, parlsey + pea tendrils. $26.00
Smoked mackerel, cos, fennel + horseradish $13.50
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Smoked Mackeral pate $13.50

Won Ton $12.50
Indian Butter Chicken $14.50
- with rice
Steak $12.90
Chicken $13.90
Hulen Chicken $14.90
Pork & Veg. on Rice $13.90
Roast Pork & Tomatoes $14.90
Chicken $14.90

Gnocchi Di Pate $17
- Potato pasta dumplings with beef mince, onion, mushrooms, garlic, herbs in napolitano sauce
Garlic Pizza Bread $6
Risotto Vegetarian $17
- Broccoli, carrot, spinach, mushrooms, onion, garlic & napolitana sauce
add Red Onion $2
Seafood Pizza $17
- Delicious mix seafood (usually calamari, shrimp, mussels, tuna etc.)
Napolitana $18
- Ham, salami, Italian sausage, bacon, fresh tomato
add Capers $2
Spaghetti Puttanesca $17
- Anchovies, onion, mushrooms, chilli, olives with tomato sauce

Beef, smash avocado & bacon with tomato relish $18.00
Automat warm garlic bread $8.00
Grilled halloumi, saute mushroom, beetroot & pesto $18.00
Lamb & salsa slider three for $16.00
Blackened fresh fish served over crispy kumara with Creole sauce and rocket $23.00
Beef with jalapeno mayo & coleslaw $18.00
Gluten-free chocolate brownie with vanilla bean ice cream & salted caramel sauce $12.00
Chicken liver pate served with homemade fruit chutney & toast $15.00

Lamb $11.00
Turkish delight $4.00
Mixed $11.00
Lamb $10.00
Falafel $11.00
Mujiver $14.00
Mixed vegetable $15.00
Small fries $3.50

Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)

Beef with Chinese Five Spice $14.00
Beef Egg Foo Young $12.50
Sour Mustard Fish Fillet (Soup) $16.00
Pan Fried Pork Dumpling $4.00
Pork with Satay Sauce $16.00
Sweet & Sour Chicken $12.50
Orange Beef $12.50
Mixed Vegetable $11.00

Baked Chicken Breast $20.00
- Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
Prawn & Scallop Twisters $13.00
- Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
Wedges $13.00
- Wth bacon, cheese, chilli sauce & sour cream
Scotch Fillet Steak $24.50
- A 250g steak served with salad and fries
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Fries $7.00
- Served with tomato sauces
Caramelised Onions $3.50

Crab & Prawn Bisqué $18.00
- brandy cream
Grilled Tiger Prawns $24.00
- eggplant, kumara, crispy caper
Beer Battered Fish & Chips $29.00
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
Homestyle Chicken Broth $18.00
- shredded chicken, supergreens, ancient grains
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Lamb Shoulder $34.00
- Moroccan winter cous cous, yoghurt, orange caramel and crushed nuts.
Caesar Salad $18.00
- (vegetarian available)

Add $7.50
- salmon
Add $5.50
- free-range bacon
Pancakes $17.50
- OR bacon, banana and maple syrup
Kids pancakes $10.50
- with maple & bacon
Kids bacon & egg on toast $8.00
Corn fritters $19.00
- & bacon or grilled haloumi w side salad
Mini hot dogs, or Five Cheerios $6.00
- w cheese & tomato sauce
Chicken nuggets & chips $7.00

Jalapeños Rellenos de queso $15.00
- Jalapeños stuffed with cheese
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sarape Mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
Sopa de tortilla or Sopa Azteca $15.00
- Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Pastel de chocolate $8.00
- Chocolate brownie
Pie de queso con maracuja $8.00
- Pasionfruit cheesecake
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.

Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
Hot Chips $4.00
- With tomato or BBQ sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Deep fried onion ring $0.50

Chicken and sundried tomato cheese croquettes $11.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Add blue cheese $3.00
-Add a free range poached egg $2.00
Lamb warp with mixed salad and minted yogurt dressing $13.50
Bacon, egg, cheese and tomato bap with relish $10.00
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50