The Anexxe in Wellington Menu

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00

Burrito (V) (GF) $16.00
- Add GF $2
GF= Gluten Free
Barry's Bacon / House Cured Salmon $6.00
Harissa & Avocado $10.00
- Add GF $2
Seared Salmon (GF) $19.00
Black Pudding Hash $19.00
GF= Gluten Free
Egg $3.50

Vegetarian $5.50
Paua Fritter (Genuine) $6.90
Fish $5.00
Corn on the Cob $2.00
Roti $2.80
Chicken/beef tomato $11.90
Potato Fritter $0.90
Satay Chicken $11.90

Kids fish and chips $9.90
Bowl of fries or kumara chips $5.50
- served with kawakawa mayonnaise
Chocolate brownie $3.90
Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
Kids portion of pasta $9.90
Scrambled eggs on toast $8.40
Carrot cake $4.90
Caesar salad $7.90

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- with fresh tomato, avocado & pesto $10.50
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toast & Bagel Selection
Balsamic Mushrooms $15.50
- finished with rocket & parmesan

Chargrilled broccolini salad, avocado, alfalfa sprouts and poached egg $15.50
Fish and fries with hand-cut tartare $11.50
Prawn cavatelli pasta with orange and mascarpone $24.00
Grilled angus sirloin steak with potato puree, asparagus, miso sauce $32.00
Our mince on Toast - 12hr beef cheek, free-range poached egg, on sourdough $18.50
Ham and mozzarella $12.00
Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
-Bacon $6
-Florentine with spinach $15.00
Available all day until 5pm.
Garden Salad $11.00
- Fresh seasonal vegetables, lettuce and a light dressing.
Chicken Burger $19.50
- Free range chicken breast with Swiss cheese, homemade aioli, lettuce, and comes with a side of shoestring fries.
Available all day.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.

CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
SPICY BEANS ON TOAST $14.50
- with chorizo
BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
Double Crumbed Beef Schnitzel $18.9
- Creamy butter mash, fried eggs, slaw & house-made gravy. Add an extra schnitzel $5
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce

-bacon $17.00
-salmon $18.00
Free range eggs $8.50
- scrambled / poached / fried on ciabatta or 5 grain
Chicken curry $18.50
- with rice and roti
Muesli $10.00
- served with honey yoghurt, milk and berries
Avocado and slow roasted tomato on ciabatta $16.00
- with rocket, preserved lemon and smoked feta
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
Gluten free $2 extra

Ginger spring onion with mix bbq $12.50
King prawns $16.90
- 10 king prawns
Chicken $ cashew nuts $12.90
Vegetable $10.90
Combination- chicken, steak, pork $11.90
8 corn nuggets $3.80
Orange beef w/ rice $12.80
Cheese burger w/ meat patty $5.20/C$9.70

-Smoked salmon with tomatoes
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Mini Breakfast $9.00
- one sausage and hashbrown on toast or egg and sausage on toast
Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Chicken Curry $12.50
- Served with your choice Of rice or roti
Fries $5.00

Baked beans $3.20
Cow lane $8.80
- 3 scoops of premium vanilla bean ice cream and wafers with chocolate sauce or berry coulis
Plain or garlic bread roll $4.00
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Eddie would go $17.50
- bacon, pineapple, mozzarella and joe’s tomato sauce
Teddy best $14.80
- free range chicken breast, caramelised onions, tomato and rocket with seeded mustard aioli on toasted ciabatta
Joe's caesar $17.00
- streaky bacon, shaved parmesan, garlic croutons, cos lettuce and a soft free range egg with joe’s caesar dressing (anchovies optional)
Kids beef burger $12.80
- beef pattie and lettuce with chips and tomato sauce

Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
The Big Shand
- Tomato, Mozzarella, Chorizo, Ham, Bacon, Spinach, Red Onion, Preserved Lemon Aioli
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Greek Salad $6.50
- V, GF

The Anexxe