The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Long Black $3.60
Corn chips served with tomato salsa $10.00
Hash browns $3.50
Bacon $2.00
Mushrooms $3.50
Scrambled eggs served with hash browns, sausage and baked beans $8.00
Garlic bread $7.00
Egg $2.00

FISH N' FAT BIRD CHIPS $15.90
- traditional English ale batter mushy peas & chunky tartare sauce
GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
HOUSE SALAD LARGE $6.90
FRENCH TOAST $14.90
- grilled banana & maple syrup
ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF

Aunt Pearls $8.50
- Hot Apple Pie served with whipped cream
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
Tempura Prawns $8.00
- with Louisiana remoulade
Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.

Combination Curry $12.00
Stuffed Mushroom $1.60
Shrimp Egg Foo $12.50
Pork Wonton Soup $9.30
Battered Pork $0.90
Peanuts $2.50
Mushroom Burger $4.80
Paua Fritter $3.00

-all served on authentic turkish bread
Mujiver $15.00
Lamb $10.00
Mixed falafel $13.50
Mujiver $10.00
Lamb $9.00
Turkish delight $4.00
Lamb shish $16.00

Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Churros rellenos y helado $10.00
- Stuffed churros with caramel and ice cream

Florintines [GF] $3.30
Hot Pork Roll $5.60
Ciabatto Loaf Small $1.80
Range of house made pies from $4.90
Sunflower & Rye Large $7.90
Bacon Melt $5.50
Apple Turnover $4.50
Carraway & Dark Rye Large $7.90

Lacha Paratha $3.50
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
Coconut Rice / Plain Rice $3.00
-Entrees
- Chicken Tikka, Seekh Kebab, Samosa and Pakora
Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Chilli Mountain Chicken $14.90
- Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
-Gushtaba
- Meat balls cooked in cream white gravy flavoured with Kashmiri spices
Fish Tikka $11.90
- Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad

Meatball N/A
Herb & Garlic Toasties N/A
Tuna N/A
Roasted Garlic N/A
White Bread N/A
Onion N/A
Wheat N/A
Turkey N/A

Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Main:
- Beef, chicken bbq and pork with steamed rice, miso soup, side dishes
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
Ra Myun (Noodle Soup) $10.00
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
Gamja Tang $40.00

Antipasti $38.00
- A selection of meats, cheese, house pickles, dips and marinades served alongside a range of our house baked breads and crackers to mop it all up
Ice Cream Trio $12.00
- A selection of house made sorbets and ice creams served with chefs sweet treats – see wait staff for today’s creations
Eggs benedict or Florentine on house hash browns $15.50
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
Roast tomato, wilted spinach or hash browns $4.50
Toast and Preserves $7.00
- Your choice of spreads with butter on our house made 5 grain
Pork dumplings, fried greens and dashi broth $10.00
Wellesley crumpets with honey and whipped brown butter $10.00

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
Hightide Small Salad Bowl $7.50
Prawn Twisters & Spring Roll Platter w/ sweet Thai chilli sauce $14.50
On The Side
Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Pancakes w/ bananas & maple syrup $18.00
BRUNCH

Potato Top $4.20
Sausage Rolls $2.00
Steak & Cheese $4.20
Chicken $4.20
Butter Chicken $4.20
Bacon & Egg $4.20
Long Sausage Rolls $3.40
Steak & Kidney $4.20

Bacon spicy beef $4.80
Vegetarian $3.70
Chicken avocado $4.60
Chicken avocado croissant $5.20
Chicken salad croissant $5.20
Vegetarian $3.50
Ham $4.00
Steak roll

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Spinach $2
Parsley and garlic butter mushrooms $4
Grilled ham $4
Bacon $4
Soup of day $10
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter