The Anexxe in Wellington Menu

Are you the owner? Manage this listing for free.

toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Hand-cut fries $7.00
Hand cut Fries $7.00
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
Clams, ramen noodle, green, xo sauce $22.00
House Beans / Greens / Pork & Fennel Sausage $4.00
Clams, ramen noodle, green, xo sauce $22.00
Fried Brussels sprouts, cauliflower $12.00
Bitter leaf salad $8.00

The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli
Thai Curry Puff $6.00
- Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
Chicken Laksa $12.00
- Chicken with egg noodles and laksa soup
●Stir Fried with Chilli Paste $12.00
- Chicken / beef / pork
Tom Yum Prawns $7.00
- Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
Roti (each) / Rice (extra plain rice) $2.50
Thai Style Fried Tofu $6.00
- Fried tofu served with peanut chilli sauce
Nasi Goreng $12.00
- Indonesian style fried rice

Chips $2.90
Combination Seafood Chow Mein $15.00
Pork Fried Noodles $12.00
Orange Beef $13.00
Meat $3.00
Shrimp Fried Rice $12.00
20 Chicken Wing, 6 Fish & 3 Chips $40.00
Szechuan Chicken with Mix. Veges $12.00

Wrap - Diy $7.90
- 3 regular fillings
Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
- chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
Puku - Diy $8.90
- Toasted flat bread - 5 regular fillings
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Falafel $1.50
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Avocado - Lge $2.00
Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
- field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap

Falafel $11.00
Mixed falafel $13.50
-all served on authentic turkish bread
Mixed $10.00
Lamb $15.00
Mixed vegetable $10.00
Combo $4.00
- With fries and can of drink
Lamb $9.00

Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
Onion Bhaji $6.00
- Fried onion battered in a chick-pea flour
Beef Vindaloo $15.00
- Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
Chicken Ngaio $16.00
- Boneless chicken cooked with ground spices in an apricot sauce.
Cheese Naan $4.00
- Naan stuffed with shredded cheese
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
Jeera Aloo $6.00
- Roasted potatoes marinated in cumin seeds with yogurt and spices.

Pane all’O lio $9
- House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
Pizza del Nino $24
- Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
Anatra di Fratelli $34
- Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
Olive $8
- Bowl of warm Marinated Olives
Risotto di Granchio $28
- Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
Tartufi di Cioccolato $8
- A flavoured selection of Four house made Chocolate Truffles
Suppli al Telefono $16
- Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
Margherita $20
- The Classic Tomato, Basil & Fresh Mozzarella

Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Beef Fried Rice or Fried Noodle $11.00
Stir Fried Lamb with Cumin $14.00
Stir Fried Shred Pork with Coriander Infused $14.00
Stir Fried Chicken with Golden Mushrooms $14.00
Shred Pork & Vegetable with Hot & Sour Sauce $14.00
Egg Fried Rice or Fried Noodle $9.50
Beef with Special Sauce $14.00
Chinese Style Vegetable $14.00

- Chicken or Beef $12.50
Plum Sauce Chicken with Rice or Chips and Salad $13.90
7 Hamburger $4.90
9 Satay / Chicken $6.50
8 Chicken and Corn Soup $8.90
6 Vegetarian $5.00
3 Beef $12.90
B.L.T $5.90

Chicken Tikka Masala $17.90
- Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
Chicken Korma $18.50
- Boneless chicken pieces simmered in creamy cashew gravy and ground spices
Kadai Fish $19.90
- Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
Mango Kulfi $7.00
- Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
Rice: $3.00
- Boiled Indian Basmati
Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Fish Saagwala $19.90
- Boneless skinless fish fillets simmered in spinach and special herbs and spices
Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts

FRENCH TOAST $12.00
- bacon, banana with maple syrup
TOMATO $2.00
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
HASHBROEN $2.00
SAUSAGE $2.00
SAVOURIES $1.60
CHICKEN $3.80
MINCE & CURRY $3.60

Lamb Shank $25.50
- Classic lamb shank served with side salad, creamy mash or fries
Garlic Bread $6.50
- Toasted ciabatta baguette with garlic butter
Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
MUSELI $17.50
- Served with fruit compote, yogurt and milk.
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Falafel Burger $15.00
- House made falafel patty with lettuce and tomato served with fries and aioli
Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Pistachio Nuts $4.50
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00