The Anexxe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • toast and spread (GF*, V) $7.50
    • 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
  • avocado and tomato (GF*, V) $10.50
    • zesty avocado smash with fresh tomato on our artisan bread
  • the annexe muesli (GF, V) $9.50
    • toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
  • eggs on toast (V) $12.50
    • free range eggs cooked your way served with artisan bread
  • bacon and eggs (GF)* $15.50
    • free range eggs cooked your way served with bacon and artisan bread
  • mushrooms on toast (V) $15.50
    • mushrooms with thyme butter served with artisan bread
  • hash stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
  • eggs benedict $18.50
    • poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF)* $15.50
    • smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
  • corn and zucchini fritters (V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
  • haloumi open sandwich (GF*, V) $16.00
    • haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
  • - add bacon or avocado for $16.50
  • annexe quiche (V) $16.50
    • seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
  • potato and chorizo salad (GF) $8.00
    • new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • garlic bread (V) $8.50
    • with thyme butter
  • curly fries (V)
    • GF-gluten free/GF* we can do gluten free/ V vegetarian
  • add ons $4.00
    • side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
  • -aioli/tomato sauce $1.00
  • -hash brown $3.00
  • extra condiment $0.50
  • GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

  • Hand-cut fries $7.00
  • Hand cut Fries $7.00
  • Sandwich $12.00
    • Harissa pulled lamb, labneh, rocket, salsa verde
  • Clams, ramen noodle, green, xo sauce $22.00
  • House Beans / Greens / Pork & Fennel Sausage $4.00
  • Clams, ramen noodle, green, xo sauce $22.00
  • Fried Brussels sprouts, cauliflower $12.00
  • Bitter leaf salad $8.00
  • The Angel Wing $6.00
    • Deep fried boneless chicken wing stuffed with vermicelli
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • ●Stir Fried with Chilli Paste $12.00
    • Chicken / beef / pork
  • Tom Yum Prawns $7.00
    • Spicy, tangy and sour soup with prawns, lemon grass, chili paste, mushroom and kaffir lime leaves
  • Roti (each) / Rice (extra plain rice) $2.50
  • Thai Style Fried Tofu $6.00
    • Fried tofu served with peanut chilli sauce
  • Nasi Goreng $12.00
    • Indonesian style fried rice
  • Chips $2.90
  • Combination Seafood Chow Mein $15.00
  • Pork Fried Noodles $12.00
  • Orange Beef $13.00
  • Meat $3.00
  • Shrimp Fried Rice $12.00
  • 20 Chicken Wing, 6 Fish & 3 Chips $40.00
  • Szechuan Chicken with Mix. Veges $12.00
  • Wrap - Diy $7.90
    • 3 regular fillings
  • Bacon, roasted potato & parmesan $8.90/$9.90/$9.90/$8.90
    • chives, egg, baby spinach leaves. Salad Reg/Lge/Puku/Wrap
  • Puku - Diy $8.90
    • Toasted flat bread - 5 regular fillings
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • Falafel $1.50
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • Avocado - Lge $2.00
  • Sweet chilli beef & grilled capsicum $9.20/$10.20/$9.90/$9.20
    • field mushrooms, red onion, mesclum. Salad Reg/Lge/Puku/Wrap
  • Falafel $11.00
  • Mixed falafel $13.50
  • -all served on authentic turkish bread
  • Mixed $10.00
  • Lamb $15.00
  • Mixed vegetable $10.00
  • Combo $4.00
    • With fries and can of drink
  • Lamb $9.00
  • Aloo Gobhi $12.50
    • Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
  • Onion Bhaji $6.00
    • Fried onion battered in a chick-pea flour
  • Beef Vindaloo $15.00
    • Lean pieces of beef cooked in red chilies, herbs and vindaloo paste.
  • Chicken Ngaio $16.00
    • Boneless chicken cooked with ground spices in an apricot sauce.
  • Cheese Naan $4.00
    • Naan stuffed with shredded cheese
  • Beef Bhuna $15.00
    • Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
  • Open 7 Days 4.30 - 9.30pm Deliveries on Thursday, Friday, Saturday & Sunday.
  • Jeera Aloo $6.00
    • Roasted potatoes marinated in cumin seeds with yogurt and spices.
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Pizza del Nino $24
    • Tomato, Anchovies, Hot Peppers, Capers, Olives, Basil & Mozzarella
  • Anatra di Fratelli $34
    • Pan seared pomegranate duck breast with a Sicilian salad of blood orange, pistachio, sheep’s cheese, mint and a cumin red wine vinaigrette
  • Olive $8
    • Bowl of warm Marinated Olives
  • Risotto di Granchio $28
    • Squid ink and fennel risotto with fresh paddle crab, bisque and chorizo finished with basil oil
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Suppli al Telefono $16
    • Mushroom, Thyme & Gorgonzola Risotto balls, crumbed and served on a Gorgonzola sauce with Micro Greens
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
  • Vodka Cured Salmon $16.00
    • Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Crème Brûlée $13.00
    • Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
  • Side Dishes $6.00/ $6.00/ $6.00/ $6.00
    • Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Bistro 169 Signature Cut Beef $39.50
    • 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Beef Fried Rice or Fried Noodle $11.00
  • Stir Fried Lamb with Cumin $14.00
  • Stir Fried Shred Pork with Coriander Infused $14.00
  • Stir Fried Chicken with Golden Mushrooms $14.00
  • Shred Pork & Vegetable with Hot & Sour Sauce $14.00
  • Egg Fried Rice or Fried Noodle $9.50
  • Beef with Special Sauce $14.00
  • Chinese Style Vegetable $14.00
  • - Chicken or Beef $12.50
  • Plum Sauce Chicken with Rice or Chips and Salad $13.90
  • 7 Hamburger $4.90
  • 9 Satay / Chicken $6.50
  • 8 Chicken and Corn Soup $8.90
  • 6 Vegetarian $5.00
  • 3 Beef $12.90
  • B.L.T $5.90
  • Chicken Tikka Masala $17.90
    • Boneless tandoori roasted chicken pieces cooked with ginger, garlic, tomato, capsicum and creamy onion sauce
  • Chicken Korma $18.50
    • Boneless chicken pieces simmered in creamy cashew gravy and ground spices
  • Kadai Fish $19.90
    • Boneless skinless fish fillets cooked with ginger, garlic, tomatoes in sautéed onions & capsicum
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mangoes and nuts. A traditional ice cream of India
  • Rice: $3.00
    • Boiled Indian Basmati
  • Chili Chicken $17.90
    • Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
  • Fish Saagwala $19.90
    • Boneless skinless fish fillets simmered in spinach and special herbs and spices
  • Fish Masala $19.90
    • Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
  • FRENCH TOAST $12.00
    • bacon, banana with maple syrup
  • TOMATO $2.00
  • WORKS BURGER $14.00
    • 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
  • HASHBROEN $2.00
  • SAUSAGE $2.00
  • SAVOURIES $1.60
  • CHICKEN $3.80
  • MINCE & CURRY $3.60
  • Lamb Shank $25.50
    • Classic lamb shank served with side salad, creamy mash or fries
  • Garlic Bread $6.50
    • Toasted ciabatta baguette with garlic butter
  • Beef & Bacon Burger $17.50
    • House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • The Riddiford Full English $19.50
    • Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
  • Beer Battered Fish & Chips $18.00
    • Tender hoki fish served with tartar sauce & green salad.
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Ribeye Steak $26.50
    • Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pistachio Nuts $4.50
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Party Pack $40.00
    • 6 fish, 6 potato fritters, 6 hotdogs, 3x chips
  • Fish crumbed $3.30
  • Chow Mein (Chicken, Lamb, Beef) $12.00
  • Chicken nugget $0.80
  • Meat Pattie $3.10
  • 2 Pieces $9.00
    • 2 fish, chips +420ml coca cola range
  • Vegetable Curry $8.00
  • Fried Rice (Prawn) $13.00
The Anexxe

The Anexxe

location

Address

226 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

04998900

email

Email

None

clock

Opened hours

Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 9am–5pm Sunday 10am–4pm Monday 8am–4pm Tuesday 8am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Free Wifi

Location
226 Lambton Quay, Wellington 6011, New Zealand
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