Boneless succulent lamb cooked with dry fruits and nuts in a mild creamy sauce for the discerning palate. A dish that words can't describe
Lamb Biryani $19.90
Tender lamb cooked the rice and herbs and spices
Goan Fish Curry $19.90
Boneless skinless fish fillets cooked in chef special gravy
Chili Chicken $17.90
Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Lamb Vindaloo $18.50
Highly spiced boneless lamb dish cooked in spicy vindaloo paste
Malai Kofta $15.50
Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
Lentils cooked in slow fire. Mashed with clarified butter & green coriander.
69. VEGETABLE PARANTHA $4.00
Stuffed with spiced vegetables.
68. PANEER KULCHA $4.00
Stuffed with cottage cheese and spiced.
3. ONION BHAJI $5.50
Onion ring dipped in spicy chickpea flour batter and deep fried.
36. BEEF KORMA $14.50
Beef cooked in a creamy sauce made of almond paste, cream and spices.
46. MALAI KOFTA $13.90
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
40. GOAN FISH CURRY $15.50
Fish of day, cooked in onion and spicy coconut flavoured sauce.
13. BUTTER CHICKEN $15.00
A chicken delicacy half cooked the tandoori way, the other finished in a curry way. A creamy tomato flavored curry with a touch of pepper for a delicate plate.