The Anexxe in Wellington Menu

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toast and spread (GF*, V) $7.50
- 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
avocado and tomato (GF*, V) $10.50
- zesty avocado smash with fresh tomato on our artisan bread
the annexe muesli (GF, V) $9.50
- toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
eggs on toast (V) $12.50
- free range eggs cooked your way served with artisan bread
bacon and eggs (GF)* $15.50
- free range eggs cooked your way served with bacon and artisan bread
mushrooms on toast (V) $15.50
- mushrooms with thyme butter served with artisan bread
hash stack (GF) $17.00
- hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
eggs benedict $18.50
- poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread

BLAT (GF)* $15.50
- smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
corn and zucchini fritters (V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
haloumi open sandwich (GF*, V) $16.00
- haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
- add bacon or avocado for $16.50
annexe quiche (V) $16.50
- seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
potato and chorizo salad (GF) $8.00
- new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
garlic bread (V) $8.50
- with thyme butter
curly fries (V)
- GF-gluten free/GF* we can do gluten free/ V vegetarian
add ons $4.00
- side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
-aioli/tomato sauce $1.00
-hash brown $3.00
extra condiment $0.50
GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Stuffed Jalapeños V $10.00
- Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
Tempura Prawns $8.00
- with Louisiana remoulade
1 CAJUN FISH
Chicken Chimichanga $12.00
- Deep fried burrito with a Manuka honey marinated chicken and chili filling
2 SPICY CHICKEN

Stuffed Mushroom $2.00
Crumb Fish Burger $6.00
Hawaiian Burger $5.50
Cheese Burger $5.50
Corn on the Cob $2.00
Chicken Nugget $0.90
Lasagne Square $2.90
5 Fish Pack $19.50
- with 2 chips

All kebabs come in wrapped bread, rolled with salads and sauces of your choice
Beetroot $ 4.50
Salad meals are served on lettuce carrot red cabbage humus and tabuli
lamb (Small/Large) $ 11.50/$14.50
Chicken (Small/Large) $ 9.50/$11.00
Mujver $ 09.50
- Zucchini
Chicken (Small/Large) $ 11.50/$14.50
Kofta $ 11.00
- Meatballs

Creme brulee $8.50
- Custard with caramelised sugar- see today's flavour on our blackboard
Crepes bretonnes $6.50
- Breton pancakes with sugar & butter/ jam (strawberry, apricot)
L'omelette au fromage $6.50
- Omelette with grated gruyere cheese
Sandwich basque $7.50
- Banguette with chorizo and gherkins
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Formule pause cafe $7.00
- Danish + coffee or tea
Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
Sandwich le parisien $7.00
- Banguette with parisian ham, gruyere cheese and lettuce

CHIPS ONE SCOOP $3.00
FISH $3.20
MUSSELS HALF DOZEN $6.20
ROAST PORK $9.80
CRUMBED FISH $3.80
CHICKEN $9.80
WONTONS HALF DOZEN $5.80
BANANA FRITTER $2.00

Marinated salmon $18.00
- charcoal grilled salmon marinated with lemongrass salt
Grilled pork ribs $19.00
- pork ribs marinated with our house sauce
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Vegetarian salad $9.00
- shredded cabbage, carrot, lettuce & mints topped with peanut, shallot, crispy taro chips & soya dressing

Fried noodles with shrimps $11.50
-sweet pork $ sour pork
- 2 course ( minced meat served with lettuce) $42.00
Crispy skin roast pork $18.00
Stir- fried vegetables in oyster sauce $9.00
Roast chicken $14.00
Fried noodles with bbq pork $11.50
-combination fried rice

Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
Pear & Frangipane tart with butter scotch $15.00
Trade Soup of the Day $15.00
Seared scallops with cauliflower puree & apple rocket salad $19.00
Eggs Benedict $18.00
Chocolate fondant w cream & ice cream $15.00
Housemade toasted granola with honey, yogurt & fruit $14.00
Sardines on toast $17.00

Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.

Cheddar N/A
Thinly Cut Ready Salted N/A
Turkey & Ham N/A
Aioli N/A
Natural Swiss N/A
Honey Oat N/A
Veggie Delite N/A
Onion N/A

Marinated Kalamata Olives & Green Olives $7.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Cashew Nuts $4.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)

Chocolate Eclair $3.00
Bacon and Egg $12.00
French Bread
Chick, Cream Cheese and chives $5.00
Raspberry Cream Buns $3.00
Note: Some Varieties may Change on a Daily Basis
Tomato $4.40
Euro Bread Sandwich $5.90

NZ Wild Black Paua Fritter House Made with Aioli & Green Salad Garnish $28.00
Roast with Dessert $10.90
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Green Salad with House Vinaigrette (V) $7.00
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
Chef's Special BBQ Pork Ribs (GF) $18.00

PAD THAI / CHAR KUEY TEOW
SEAFOOD $14.00
CHICKEN / PORK / BEEF $12.00
CHICKEN / PORK / BEEF $12.00
BAMI GORENG
FISH BALL $10.00
COMBINATION $14.00
COMBINATION $14.00

Our Famous Sticky Date Pudding $12.50
- Butterscotch sauce, vanilla ice cream, crème anglaise.
Pork Spare Ribs $11.00
- BBQ sauce, fries, salad, tomato sauce.
Pulled Pork Croquettes $12.50
- Pulled pork and potato croquettes, Jalapeño mayo.
Rocket, apple, walnut $6.00
Bread and Spreads Small $12.50 Lrg $17.00
- Warmed fresh bread served with house made spreads. Please check blackboard for details.
Bangers and Mash $11.00
- Island Bay Butchery pork sausages on mash and gravy with salad
Carisbrook Chicken Burger $20.50
- Buttermilk chicken, bacon, brie, tomato, iceberg, chipotle mayo, fries.
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.