The Anexxe in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • toast and spread (GF*, V) $7.50
    • 2 slices of our artisan bread with a choice of marmite, peanut butter or jam
  • avocado and tomato (GF*, V) $10.50
    • zesty avocado smash with fresh tomato on our artisan bread
  • the annexe muesli (GF, V) $9.50
    • toasted muesli with a vanilla fruit compote, greek yoghurt and almonds
  • eggs on toast (V) $12.50
    • free range eggs cooked your way served with artisan bread
  • bacon and eggs (GF)* $15.50
    • free range eggs cooked your way served with bacon and artisan bread
  • mushrooms on toast (V) $15.50
    • mushrooms with thyme butter served with artisan bread
  • hash stack (GF) $17.00
    • hash browns stacked with spinach, bacon, grilled tomato and a poached egg with hollandaise sauce and balsamic glaze
  • eggs benedict $18.50
    • poached eggs with hollandaise sauce on artisan bread choose from bacon, mushroom of for an extra dollar salmon
  • the annexe big brunch $22.50
    • big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
LUNCH MENU LUNCH MENU
  • BLAT (GF)* $15.50
    • smokey bacon, ripe tomatoes, zesty avocado smash and lettuce on artisan bread served with a side of curly fries or green salad
  • corn and zucchini fritters (V) $17.50
    • fritters of corn and zucchini, served with bacon, sour cream and sweet chili sauce try avocado instead of bacon for veggie option
  • haloumi open sandwich (GF*, V) $16.00
    • haloumi served, roasted peppers, cherry tomatoes, red onion and crisp rocket on artisan bread
  • - add bacon or avocado for $16.50
  • annexe quiche (V) $16.50
    • seasonal roast vegetables, danish feta and cherry tomatoes served with a crispy green salad
  • potato and chorizo salad (GF) $8.00
    • new season crisp potatoes, spanish chorizo sausage and mint served with a crispy zesty rocket and red onion
  • garlic bread (V) $8.50
    • with thyme butter
  • curly fries (V)
    • GF-gluten free/GF* we can do gluten free/ V vegetarian
  • add ons $4.00
    • side of curly fries/mushrooms/crispy seasonal salad/salmon/tomato
  • -aioli/tomato sauce $1.00
  • -hash brown $3.00
  • extra condiment $0.50
  • GF-gluten free/GF* we can do gluten free/ V vegetarian

Nearby Sample Menus

  • Shank & Ale Night $19.00
    • braised lamb shank with roasted vegetables, served with mash and gravy
  • Big Eat Burger Stack
    • 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
  • Vegetarian Lasagne & Salad
    • Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
  • Lamb Racks $31.00
    • Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
  • Cherrios $9.00
    • NZ favorites with tomato sauce
  • Kids pancakes with maple syrup
  • Pacific Irish $26.50
    • Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
  • Murphy's Red — Fish n Chips $25.50
    • Fresh fish in a traditional Murphy's Red beer batter, served with chips and Murphy's slaw
  • Vegetarian $14.5 S / $21.5 L
    • Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Greek $7.90
    • Olives, Onion, Tomato, Feta, Cucumber & Olive Oil dressing
  • Smoked Chicken $14 S / $21.5 L
    • Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
  • Anchovy $13.5 S / $19.5 L
    • Anchovy, Pepperoni, Mozzarella
  • Pepperoni $13.5 S / $19.5 L
    • Pepperoni, Mozarella
  • Marinara $14.5 S / $21.5 L
    • Prawns, Calamari, Parsley, Garlic, Mozzarella
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Triple cooked hand cut fries, aioli 9
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
  • Salt & pepper squid, Nam Jim dressing 10
  • In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Large fries $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Strawberry cheesecake $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Cheese stuffed crust $3.90
  • Fish & Chips $18.50
    • Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
  • Lamb Kofta Salad $17.50
    • Lamb kofta on a bed of mesculin, avocado, goat’s cheese, toasted seeds, olives & a yogurt mint dressing
  • Nicoise Smoked Salmon Salad $17.50
    • Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
  • Grilled Halloumi Salad $17.00
    • Grilled organic Zany Zeus Halloumi salad with cherry tomatoes, croutons, roasted capsicum & walnuts in a lemon olive oil dressing
  • Crispy onion rings $4.50
  • Beef Stroganoff $14.50
    • Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
  • Scotch Fillet Steak $26.50
    • Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
  • Shoestring fries $7.50
  • Margarita Pizza $14
    • Sliced tomato, bocconcini, fresh basil & mozzarella
  • Spaghetti Aglio E Olio $17
    • Extra virgin olive oil, garlic sauce & fresh chillies
  • Tortellini Pana $19
    • Pasta filled with chicken, mushrooms, ham, garlic with creamy panna sauce
  • Mafioso $17
    • Mushrooms, onion, Italian sausage, capsicum, olives
  • add Feta $3
  • add Mozzarella $2.50
  • add Red Onion $2
  • Tortellini Napolitano $19
    • Pasta filled with chicken, mushrooms, ham, garlic with napolitano sauce
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • ●Stir Fried with Cashew Nut $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • ●Stir Fried with Oyster Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Chicken Laksa $12.00
    • Chicken with egg noodles and laksa soup
  • ●Yellow Curry and Vegetables $12.00
    • Chicken / beef / pork
  • -King Prawn $15.00
  • Singapore Noodles $12.00
    • Thin egg noodles with chi cha sin barbeque pork
  • Kiwi burger $12.00
    • Classic burger with lettuce, tomato, beetroot, egg and cheese
  • Loaded potato skins $12.00
    • With bacon spring onion and sour cream
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Onion rings $8.00
    • With BBQ sauce
  • Mexican burger $12.00
    • Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
  • Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
  • Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
  • Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
  • Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
  • Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
  • Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
  • Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
  • Rocky Road $3.20
  • Chocolate Cup Cakes $3.60
  • White Bread $2.60
  • Banana & Bran $3.20
  • Gluten Free Macaroons $4.00
  • Mince Savouries $2.90
  • Blue Cheese Puffs Vegetarian $2.70
  • Chocolate Brownie $3.20
  • Add $4.50
    • black pudding
  • Kids pancakes $10.50
    • with maple & bacon
  • Add $3.50
    • house made potato cake
  • Chicken nuggets & chips $7.00
  • Toasted Sammy $5.00
    • two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
  • Free-range eggs on toast $10.00
  • Spaghetti or baked beans & toast $5.00
  • Floyds Bacon Benny $17.50
    • free-range bacon with two poached eggs on toast with hollandaise
  • Bombay Aloo
    • Cumin covered potatoes cooked in tomato and onions
  • Lamb Rogan Josh
    • Tender pieces of lamb cooked with selected spices and herbs in traditional kashmiri styles
  • Meat Platter (For 2 People) $18.50
    • Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
  • Saag Paneer
    • Fresh cubes of cottage cheese cooked with aromatic herbs and spinach
  • Karahi Lamb
    • Soft pieces of lamb cooked with whole coriander, ginger, garlic and capsicum in onion tomato sauce
  • Vege Jalfrezi
    • Mixed vegetable tossed with ginger, garlic in masala sauce with the hint of vinegar
  • Chicken Thal Freji
    • Juliennes of chicken and vegetables cooked in medium hot spices and vinegar.
  • Mutter Paneer
    • Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato and spices
  • Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
  • Roast Chicken, Meski, Tomato & Aioli $5.50
  • Mince
  • Sausage Rolls Spinach, Oar, Cheese Roll $3.50
  • Vege Sammie $5.50
  • Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
  • Mince & Cheese
  • Bacon, Maski, Tomato & Aioli $5.00
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
  • HOT & SPICY CUBE $12.40
    • Thãck egg noodles, beef, chicken, roast pork, bean sprout, spring onion, carrot & bok choy wok tossed with homemade hot & spicy sauce. Mild, Medium & HOT
  • SWEET & SOUR CUBE $12.40
    • Thick egg noodles, roast pork. bean sprouts. Spring onion, onion. carrots & bok Choy wok tossed with our tendering sweet & sour sauce.
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • HAINAN FRIED RICE CUBE $11.50
    • Unique sauce passed on by grandma, fried with roast pork, preserved vegetable, egg bean sprouts, green peas, carrots & spring onion
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • Yoghurt N/A
  • Tomato N/A
  • Wrap N/A
  • Mayo N/A
  • Honey Oat N/A
  • Sweet Onion N/A
  • Herb & Garlic Toasties N/A
  • White Bread N/A
The Anexxe

The Anexxe

location

Address

226 Lambton Quay, Wellington 6011, New Zealand

phone

Phone

04998900

email

Email

None

clock

Opened hours

Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 9am–5pm Sunday 10am–4pm Monday 8am–4pm Tuesday 8am–4pm
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cash ,  Free Wifi

Location
226 Lambton Quay, Wellington 6011, New Zealand
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