The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

Cashews and Tempura Battered Chicken $22.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
Beef Salad $21.50
- Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
- Main, Chicken or Vegetables & Tofu $19.00
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
- Seafood $22.00
- Prawn $23.00
- Chicken, Beef, Pork or Vegetables & Tofu $21.00

Sustainably source fish of the day $39.00
Roasted winter vegetables with balsamic $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00
Smoked fish of the day (GF) $24.00
- Poached eggs and hollandaise sauce
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
Egg and soldiers $6.00
Home cooked kedgeree (GF) $21.00
- Indian spiced rice with smoked fish and boiled eggs
Garlic & herb rubbed flat iron steak $36.00 per guest

Honey Butter $18.90
- Tender pieces of chicken cooked in butter, honey, tomato and spices with an almond and cashew nut paste.
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Curry Laksa $18.90
- Hawkers noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken.
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Lamb Murtabak $18.90
- Expertly flicked and delicately made dough filled with lamb, potato and egg, served with curry and pickled onion.
Nasi Goreng $10.00
- Cooked with a choice of chicken or seafood with fried egg on top
Tomato Chutney $2.80

Squid Ring $ 1.00
Salad (Standard) $ 3.70
Corn Fritter $ 2.60
Spinach & Pumpkin $ 2.50
Crab Stick $ 2.00
Crumbed Fish $ 3.70
Fish $ 3.00
Potato & Veg Roll $ 2.80

Charcuterie platter with pickles & bread 30
Roast & pickled cauliflower with chard, celery & spiced olive oil 10
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Shoestring fries with kiwi dip 8
Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
Hummingbird’s salted caramel chocolate 4
Two kinds of cheese with accompaniments 18
Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15

-Add Bacon Or Sausage $15.00
Pork Belly In Aspic
Austrian Beef Goulash $21.50
- served with Spaetzle
Saltimbocca Meatballs , Celeriac Puree
Pumpkin Ravioli & Thyme Butter
Wiener Schnitzel $22.00
- Tenderized pork, hand pounded, breaded & lightly fried golden potato salad & lingonberry sauce
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
Tiroler GrostI is one of the hearty favourites from the skiing and hiking region of Tirol.

- With bacon, pesto and cream cheese $10
Cornflakes with banana $5
Two white toast and spreads $3
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
DEZINA BEANNIE $10
- Eggs on toast
Mince it $12
- good old mince on two pieces toast
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup
Kai pai pie of the day $6
- Ask waitress - all homemade pies from

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Pate $16
- w Blackcurrant Gel & Toast
Warm Seasonal Vegetables $6
- changes daily
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Bruschetta (3) $8
- w Pea, Mint & Parmesa

-Prawns or Scallops $32.00
-Tofu $18.00
●Sweet and Sour Sauce
Salmon Sashimi / Steamed Salmon Fillet / Steamed Salmon Fillet with Black Bean Sauce Seasonal
Stir Fried Seafood with Egg $27.00
Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
Chinese Fungus with Mushrooms and Vegetables $23.00
●For 5-7 people $35 per person

Stuffed Sausages $2.00
Chicken & Mushroom $4.20
Savouries $1.40
Steak & Mushroom $4.20
Potato Top $4.20
Long Sausage Rolls $3.40
Bacon & Egg $4.20
Mince & Cheese $4.20

Corn Fritters $15.50
- Served with garden salad and optional; bacon or avocado
Beef Burger $15.50
- Beef patty, bacon, tomato, cheese, lettuce and fries
Nasi Goreng $12.00
- Rice, egg, chicken, mixed vegetables and chilli sambal
Chicken Curry $12.50
- Served with your choice Of rice or roti
-Both rice and roti $15.00
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
-Smoked salmon with tomatoes

Ham off the bone $4.50
Ham $4.50
Traditional Fish and Chips $17.50
- fish of the day red cabbage slaw, fries & aioli
Gherkin $2.00
Eggs Benedict $14.00
- on toasted sourdough with homemade lemon hollandaise/Florentine spinach
Soup of the day $10.00
- with toasted five grain or sourdough
Bacon $4.50
Soup of the Day $10.00
- with toasted five grain or sourdough

White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Grilled tomato Hash brown / Mushrooms $3.00
2 courses $40.00 Pp
- Starter + main of main + dessert
Eggs on Toast $11.00
- Scrambled poached or fried egg on sourdough
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Toast $6.00
- With butter and preserves
Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
- 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
Cajun chicken $17.00
- Toasted ciabatta, bacon, mushrooms and cucumber

Chicken, Bacon & Avo $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & Avocado on Lettuce, Tomato, Beetroot and Red Onion, With Garlic Aioli & Tomato Relish
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Fish Burger $8.00
- Crumbed Fish on Lettuce, Tomato, Beetroot and Red Onion, with Garlic Aioli & Home Made Tartare Sauce
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Eggs on Toast $7.50
Omelette & Toast $11.50
- Your choice of three fillings
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Crumbed Fish $6.00

MASHED POTATO $5.00
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
STEAMED RICE $3.00
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.