The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

B7 Singapore Fired Noodles $12.50
C4 Bacon Egg Mushroom Fried Rice S12.50
N4 Ginger spring onion Beef fried noodle $13.50
V6 Mixed vegetable $13.50
P12 Pork strips with potato strips $15.50
P20 Sweet sour tofu $15.50
F16 Fish black bean sauce $17.50
H5 Ginger spring onion beef $17.50

Beef Burger $19.00
- Add GF $2
Green Baked Eggs $19.00
- Add GF $2
Barry's Bacon / House Cured Salmon $6.00
Pan Fried Salmon $8.50
Fried Chicken Sandwich $16.00
●French Toast $15.00
Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
GF= Gluten Free

Honey Butter Chicken $10.00
- Served with rice, chapatti bread and salad
Nasi-Goreng $18.90
- Nasi-goreng (Chicken or Seafood) A staple rice dish, wok fried with chicken or seafood topped with egg and accompanied with satay sticks.
Chicken Korma $18.90
- Chicken Korma Boneless pieces of chicken cooked in an almond and cashew nut paste with coconut and yogurt based curry sauce.
Tomato Chutney $2.80
Entree: Rojak, Satay Beef and Chicken / Mains: Choice of three main dishes (excluding Prawn and Seafood Masak Lemak) / Served with: Mee Goreng, Roti and Basmati Rice $32.90 per person
Steamed Rice $3.00
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Yoghurt Salad (or Raita) $4.90

Scallop $ 2.00
Donut $ 1.70
Dozen Oysters $ 32.00
Fish $ 3.00
Fillet Crumbed/Battered $ 7.60
Fish Cake $ 2.30
Steak Roll $ 2.90
Potato & Veg Roll $ 2.80

Steamed Seasonal Veg 6
Bavarian Rotisserie Chicken 28(Half)/35(Whole)
- Braised red cabbage, potato salad, knödel, pickled veg & jus gras
Crispy Calamari 15
- Cherry tomatoes, red onion & lemon aioli
Sausage Plate Bratwürst
- Bockwürst
Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
Shredded Chicken 19
- Sundried tomatoes, mint, candied cashews & orange balsamic dressing
Black Forest Ham
- Dry cured, smoked ham
Warm Spinach & Artichoke Dip 19
- Served in a toasted rye bread bowl

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.

UNDERWORLD
- SMOKED MUSSELS, CRUMBED CALAMARI, SHRIMPS, ONION, GARLIC & LEMON PEPPER. OPTIONAL: TOMATOES OR SEAFOOD SAUCE
LAMB SHANK $12.00
- WITH GRAVY, MASH & MINTED PEAS
WE OFFER A GLUTEN FREE ORIGINAL BASE OPTION.
ALL OUR PIZZAS COME WITH HELL'S SPECIAL RECIPE TOMATO BASE, 100% MOZZARELLA CHEESE, HERBS & SPICES
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
CHICKEN TENDERS $8.00
- 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
SINISTER (VEGAN)
- RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
GREEN DEMON $9.50
- CREAMY BASIL SAUCE WITH ROASTED GARLIC, MUSHROOMS & PARMESAN. OPTIONAL: SUNDRIED TOMATOES & BLUE CHEESE

Spinach & Pumpkin Fritter $ 2.90
Chip & Salad $ 4.90
All above grilled add $ 0.50
Mussels $ 1.20
With Chips & Salad add $ 4.90
All served with salad. onion & sauce
Curry Roll $2.80
Pineapple Fritter $2.90

Deli kedgeree w potatoes smoked fish & poached egg $18
Cheesy stars $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Bacon sammie $5
Hot black currant $4
Iced coffee $5
Hot apple and pomegranate juice $4
Toast & Jam sourdough, bagel or grain $6

Chicken Wings $8.90
- Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
Lamb Dhansak $18.50
- Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
Mango Chutney $3.50
- Sweet mangoes mildly spiced
Mixed Pickles $3.50
- Selection of hot & sour pickles
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Prawn Malabari $21.90
- King pranws cooked in a creamy curry base with capsicum, tomatoes, onion and spices
Vegetable Samosa $6.90
- Deep fried triangular pastry filled with spice vegetables
Paneer Kulcha $4.50
- Naan stuffed with cottage cheese

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
BIG MODE'S BREAKFAST $22.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
ANTIPASTO PLATTER $20.00
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
SPICY BEANS ON TOAST $14.50
- with chorizo

Gourmet Panini: $8.00
Jams, preserves, sauces, savoury jellies.
Soup: $8.00
Daily changing selection of muffins: $4.50
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
Soup (V): $8.00
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Slaw $5.00
- w/ red pepper yoghurt
Pulled pork $7.00
1/2 anavo $15.00
- w/ pickled chilli & sunflower seeds on toast
Check out our cake stand for special N/A
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Bacon $4.00

Duck liver paté(GF) $12
- served with house relish & toasted bread
Eton mess $12
- with lavender meringue & fresh strawberries
Chicken supreme(GF)(DF) $26
- with romesco, green beans, kumara pure & red wine jus
Sausage rolls $10
- with tomato ketchup
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Caesar salad(V)(GF)(DF) $16
- with bacon, cos, parmesan, anchovies, free range poached egg and croutons
Gp veggie burger(DF) $18
- with aioli, eggplant, zucchini, pimiento peppers & pecorino cheese and fries
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4

Daily Lunch
- Extended variety of sweets filled rolls sandwiches
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
MInce Savoury $1.20
Egg Sandwich $3.00
Tuna Salad Sandwich $4.00
Hash Brown / Spicy Spanish Chorizo $1.00