The Blackstag in Wellington Menu

The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

  • Salted Tarakihi croquettes $17
    • with Lustau ‘Los Arcos Amontillado sherry
  • Clam, tomato, borlotti bean & dill soup $14
    • with salty bread sticks
  • A slice of dark chocolate fruit cake $7
  • “Cloudy Bay” tuatuas, white wine & flat leaf parsley, linguine $22 or $29
  • 5 Grain toast $7
    • Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
  • Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
  • Porridge $14
    • with rum soaked raisins
  • ‘Cloudy Bay’ clam linguine, white wine & flat leaf parsley $24.5
  • Extra Bread $3.00
  • Agnello: lamb
  • Tagliolini ai funghi porcini e olio al tartufo $23.00
  • Dolci: sweets
  • Patate al burro e erbe $7.00
  • Bottarga: dried fish roe
  • Crostini di pate' Toscani $12.00
  • Dolci fatti in casa $12.00
  • Won Tons (1/2 Doz) $5.00
  • Mussel $1.20
  • Crumbed Fish $3.50
  • Scallop $2.20
  • Chicken Burger $6.50
  • Potato Wedges $6.00
  • Apple Turnover $2.70
  • Squid Ring (Calamari) $1.00
  • Kumara fries (aioli) $7.00
  • Avocado $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Kumara fries (aioli) $4.00
  • Beetroot $2.00
  • Fritter $2.00
  • Wedges (aioli) $4.00
  • Reshmi Kebab $17.00
    • Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
  • Chicken Tikka $10.50
    • Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
  • Aloo Gobi $15.50
    • Delicious potatoes and cauliflower cooked with dry ground spices
  • Pork Vindaloo $22.00
    • Highly spiced pieces o f tender pork cooked with potatoes and wine. (Very Hot).
  • Bombay Aloo $14.50
    • Marinated potatoes cooked in the chef's special sauce
  • Bhuna Josh $18.50
    • Succulent pieces of lamb cooked in a thick gravy with a distinctive mint flavour.
  • Chicken Biryani $28.00
    • Boneless chicken pieces cooked with rice
  • Dahi Raita $3.50
    • Shredded cucumber with yoghurt (Great for cooling down hot curries).
  • ●Chicken & Sweet Corn Soup
  • Stir Fried Beef [Topside] Slices with Assorted Vegetables $19.80
  • -Medium $10.80
  • BBQ Pork Buns 3pc * $8.50
  • Ginger & Spring Onion Chicken Sizzling Plate ** $23.80
  • -Deep Fried Crumbed Prawn Cutlets 3pc
  • Prawn & Pork Dim Sum 4pc $9.50
  • ●Main
  • Prawn Garlic Butter (Skewer) $3.50
  • large $6.00
  • Waffle Dog (With Sauce) $3.20
  • Fish Burger $4 50
  • Mushroom $2.00
  • Batter or Crumb Scallop $1.80
  • Hamburger $3.50
  • Pork, Beef, or Chicken $4.00
  • Chefs Platter For Two $35.00
    • Chefs hot food platter for two people to share. Changes daily, please ask our staff about the options available.
  • Available all day until 5pm.
  • Memphis Melt $21.00
    • Strips of bacon and smoked chicken on sourdough bread, multigrain or pita bread topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
  • Spinach $5.00
  • Toast or Swiss Cheese $2.00
    • -1 slice
  • Avocado $5.00
  • -Add Bacon $6
  • Pancakes $12.00
    • with Maple Syrup
  • SINISTER (VEGAN)
    • RE-FRIED BEANS, AVOCADO, ONIONS, SALSA, TOMATOES, JALAPENO PEPPERS & CAPSICUM. COMES WITHOUT CHEESE
  • CHICKEN DEMON $9.50
    • CREAMY BASIL SAUCE WITH ROASTED GARLIC, CHICKEN, MUSHROOMS & PARMESAN
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • CHICKEN TENDERS $8.00
    • 1/2 DOZ CRUMBED TENDER STRIPS OF CHICKEN BREAST WITH DIP
  • ENVY
    • SALAMI, TRIPLE SMOKED CHAMPAGNE HAM, ONION, MUSHROOMS, PINEAPPLE & BACON
  • FOR MORE VEGETARIAN OPTIONS, SWAP CHICKEN FOR QUORN
  • MORDOR
    • CHICKEN, SMOKEY BBQ SAUCE, VENISON PEPPERONI, ONIONS, CAPSICUM & BACON
  • ALL PASTAS ARE SERVED ON SPINACH FETTUCINE
  • - Fillet $8.00
  • -Fillet $21.00
  • ●Kumara Wedges
  • Haloumi ( vegetarian ) $8.00
  • Crumbed chicken $4.00
  • Hash brown ( GF ) $3.00
  • Scallops $2.80
  • Spring roll $3.20
  • Toasties $5.50
    • any 3 fillings: Onion,mushroom, creamed corn, ham, tomato, cheese and pineapple
  • Green Salad $8.00
    • Cherry, tomatoes, red onion, capsicum, season greens and feta cheese
  • Smoked Salmon Salad $9.50
    • Avocado, red onion, cherry tomatoes, season greens and smoked salmon strips
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Tarakihi thai style fish cakes $15.00
    • served with chili lime dipping sauce
  • Free range pork & prawn cakes $17.00
    • served with red curry dipping sauce
  • Fresh market fish sashimi $17.00
    • with fresh lemon & wasabi
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • Jasmine rice $2.00
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Hot Chips $3.00
  • Cheese $5.00
  • Scotch Fillet Steak $17.90
  • -Combo $8.80
  • Fish $5.00
  • Rump Steak $5.00
  • Sirloin Steak with Chips or Wedges $16.90
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Ca Ri Vit - Duck Curry $26.00
    • With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Pho Bo - Beef Pho $20.00
    • (GF-without condiment sauce) Slow simmered Vietnamese beef noodle broth with rare beef slices. Served with lemon, fresh herbs, sprouts and hoisin sauce
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Ca Ri Ga - Chicken Curry (GF) $25.00
    • Coconut and lemongrass chicken curry, slow cooked in aromatic spices. Served with rice & French bread.
  • Bo Kho - Braised Beef (GF) $28.00
    • Slow braised beef in Vietnamese spices served with your choice of steamed rice or rice noodles
  • MAINS
  • Guava Panna Cotta $15.00
    • with strawberry & vanilla ice cream (GF)
  • Extra ( 3 prawn) $6.00
  • Money Bags (5 pcs) $8.90
    • Minced pork, peanuts and onion in spring roll wrapper and tied in bag shape, deep-fried and served with sweet and sour sauce
  • Beef Salad $22.90
    • Marinated grilled beef with vegetables in Thai spicy lemon dressing sauce
  • Chicken Satay Salad $21.90
    • Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
  • Tom Kha
    • Please Select size and meat Lightly coconut milk soup with vegetables and Thai herbs.
  • Prawn, Or Seafood $25.90
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Curry Puffs (5 pcs) $8.90
    • Minced chicken and potato wrapped in puff pastry, deep fried and served with sweet and sour sauce.
The Blackstag

The Blackstag

location

Address

17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971583

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 10:30 AM to 10 PM (Fri), 11 AM to 10 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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