The Blackstag in Wellington Menu

The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

  • Lemon Fish $8.5
  • Moki $6.8
  • BeerBattered $6
  • Rocket Fuel $2
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Kids Special 6
    • Free-range Waito Chicken Nuggets or Fish Bites w/Curly Fries and Tomato
  • Fish Finger Sandwhich $12
    • Sliced White bread, butter, rocket and tartare Sauce
  • Alfonsino $6.5
    • Firm white fillets, good oil content
  • Garlic mayo M $2
  • Steak spring roll $2.50
  • Wonton (12) $12.00
  • Pineapple $2.00
  • BBQ Pork $12.00
  • Served with rice N/A
  • Chicken $12.00
  • Wonton (without rice) $12.00
  • Egg Burger $4.70
  • Chicken Nugget $0.90
  • crumbed,battered or grilled
  • Banana Fritter (cinnamon sugar) $2.30
  • Steak & Egg Burger $6.20
  • Tarakihi $8.50
  • 1/2 Chicken $10.50
  • Potato Fritter $0.90
  • -Squid / King Prawn $15.00
  • -King Prawn $15.00
  • -King Prawn $15.00
  • ●Stir Fried with Satay Sauce $12.00
    • Chicken / beef / pork / vegetable and tofu
  • Thai Curry Puff $6.00
    • Chicken and potatoes flavoured with spices wrapped in pastry and deep fried
  • ●Sweet and Sour $12.00
    • Chicken / beef / pork
  • ●Green Curry and Vegetables $12.00
    • Sweet green curry and vegetables served with: chicken / beef / pork
  • ●Red Curry and Vegetables $12.00
    • Spicy red curry and vegetables served with: chicken / beef / pork
  • Carbonara $18.00
    • Traditional fatuccini carbonara with bacon and mushroom in a creamy parmesan sace
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
  • -Add cheese for $2.00
  • Spring rolls and samosas $8.00
    • With sweet chilli sauce
  • Hawaiian burger $12.00
    • Panko crumbed chicken fillet with lettuce pineapple and mayonnaise
  • Salt and pepper squid $10.00
    • With wasabi mayo
  • fish and chips $15.00
    • Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
  • Vegetarian burger $12.00
    • Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
    • lattice rice paper rolls served with nuroc cham
  • Grilled sesame ginger rice paper $3.00
  • Chicken salad $13.00
    • shredded chicken salad with vietnamese mints, peanut, shallot & vietnamese dressing
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Grilled chicken w lemongrass $12.00
    • served w/ side salad & steam jasmine rice
  • Grilled pork salad $11.00
    • charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
  • Omelette of the Day $12
  • On Toast $8
    • F/R Eggs
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • B.L.T. & Tomato Relish $12
  • Steak Sandwich with fries $19.50
  • Beef Burger, Smoked Cheese & Beetroot Jam $12
  • Salmon on Rosti w Citrus cream $15.50
  • Pulled Pork & Chipotle Aioli $12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
  • Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35
  • ‘Tiramisu Flavours’ 17
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • Jersey benne, caramelised onion, thyme 11
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Cheesecake, lavender, ginger 16
  • Mouan Ang (flame grilled) $26.00
    • Juicy chicken breast marinated with homemade sauce, served with house salad and sweet chilli sauce.
  • Deep Fried King Prawn $12.00
    • Battered king prawn, served with lemon garlic sauce.
  • Deep Fried King Prawns $13.50
    • Crispy battered king prawns deep fried in vegetable oil, served with lemon garlic sauce.
  • Larp Salad $23.00
    • Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
  • Mouan Ang $19.00
    • Sliced chicken breast marinated using our home made recipe. Served with salad and rice
  • Lamb Rack (flame grilled) $30.00
    • Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
  • Char Hot Basil $23.00
    • Your choice of meat, stir-fried with hot chilli, seasonal vegetables, crushed peanuts and a dash of Asian basil. Meat: Pork, Chicken $23, King prawn $28
  • T-Bone Steak with Chips or Wedges $16.90
  • Snack Box $5.00
    • 1 x Chips 1 Chicken Thigh
  • Chips or Wedges Tea / Coffee or Coke $9.90
  • Hot Chips $3.00
  • -Combo $8.80
  • B.E.C.T with Tea / Coffee or Coke $12.90
  • Bacon & Egg $5.00
  • B.E.S.T. with Tea / Coffee or Coke $12.90
  • Mushroom & Tofu Pie
  • Chili & Cheese Pie
  • Claire's Crispy Cashew Salad
  • Nachos
  • Teriyaki Chicken Udon Soup $13
    • Japanese noodle soup with Teriyaki chicken
  • Salmon Sashimi $14
    • Sliced fresh salmon
  • Topokki - Vegetarian $9
    • Spicy rice cake
  • Spring Rolls - Vegetarian $6
    • Deep fried vegetable rolls
  • Teriyaki Salmon Bento $22
    • Pan fried Teriyaki salmon served with Tempura, Sushi, salad, rice and Miso soup
  • Chicken Katsu $13
    • Crispy chicken with salad, rice and Miso soup
  • Squid Legs $7
    • Deep fried squid
  • Teriyaki Chicken Donburi $13
    • Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
  • Main $15.90
    • Mild/Med/Hot
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
  • Main $14.90
    • Mild/Med/Hot
  • Lamb Jalfrezi
    • Lamb cooked with onions, carrots and capsicum in medium hot sauce with a touch of vinegar.
  • Lamb Biryani
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
  • Chicken Naan $4.00
    • Naan Stuffed with chopped chicken and spices
  • Lamb Balti
    • Tender pieces of lamb prepared with onion tomato and capsicum in thick masala gravy
  • Bhuna Chicken
    • Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
  • Rice paper roll $8.00
    • Choice of prawn, chicken, or salmon
  • Lamb noodle soup $12.50
  • Beef/chicken/combination fried rice $12.90
  • Duck and bamboo soup $12.50
  • Spicey beef and pork noodle soup $12.50
  • Diced beef cubes with garlic $12.90
  • Crepe pancake (Banh xeo) $15.90
  • Pork and seafood noodle soup $12.50
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • CHICKEN LIVERS $12.90
    • pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • SEAFOOD FETTUCCINE $23.90
    • cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
  • ROTI $5.90
    • with lemon butter
  • CANNELLONI $22.90
    • stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
The Blackstag

The Blackstag

location

Address

17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971583

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 10:30 AM to 10 PM (Fri), 11 AM to 10 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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