The Blackstag in Wellington Menu

The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Beef & Blue Cheese
    • Angus beef w/ blue cheese mayo, caramelised onions, salad and relish
  • grand $13.90
  • grand $9.90
  • Wisconsin w/ Cheese
    • Angus beef w/ melted cheddar, salad, and relish
  • Kiwi Classic
    • Angus beef w/ free farmed bacon, melted cheddar, free farmed egg, beetroot relish, salad, mayo and relish
  • Rocket
    • Angus beef w/ free farmed bacon, cheese, salad, mayo, relish and topped off with the legendary Rocket Sauce
  • BBQ Beef & Bacon
    • Angus beef w/ free farmed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo and relish
  • petite $9.90
The Pickle Jar (sample menu)
  • -1 Metre $47
  • halloumi & Pear salad (V gf) 3/4 $15 main $19
    • baby spinach leaves, fresh tomato, walnuts, pear and seared organic halloumi cheese, with a lemon dressing.
  • -1 Metre $47
  • Margherita (V)
    • Silvered garlic,tomatoes, mozzarella & fresh basil leaves
  • -Singo $14
  • -1/2 Metre $26
  • (gf) gluten free
  • Chiclito
    • seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Supremo Take Outs (sample menu)
  • Steak Roll $2.70
  • Pineapple Fritter (large) $1.90
  • SUPREMO CHICKEN FILLET $9.50
    • crumbed chicken breast, cheese. pineapple, fresh salad, tomatoes, tartare sauce
  • Lasagne Topper $2.80
  • Sugar Donut $1.90
  • GOURMET VEGETARIAN $9.50
    • supremo vegetarian spinach and pumpkin patty, salad, camembert cheese, avocado, Vegetarian relish or cranberry Sauce
  • Seasoned Wedges $5.50
  • Supremo Hamburger (120gm supremo meat patty) $5.50
Munchen (sample menu)
  • Shredded Chicken 19
    • Sundried tomatoes, mint, candied cashews & orange balsamic dressing
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Crispy Calamari 15
    • Cherry tomatoes, red onion & lemon aioli
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
  • Garden Salad 7
  • Bavarian Bretzel 6
    • Whipped salted butter or Bavarian cheese dip
  • Debreziner Hot & Spicy Beef
Thai Lagoon (sample menu)
  • Z1 GARLIC & BLACK PEPPER CORN
    • Stir fired in garlic and black pepper corn with your choice of meat come with seasonable vegetable
  • Chicken, Beef or Pork $14.50
  • Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
  • Y4 CRISPY PORK SALAD mild - med $16.50
    • Crispy pork mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
  • M11 SATAY SPECIAL
    • Stir fried, celery, carrot, courgette, broccoli, onion, cauliflower, capsicum, spring onion and mushroom with coconut milk and curry powder
  • BROWN RICE $3.00
  • M7 MIX VEGETABLE
    • Stir fried with seasonal vegetables in mixed Thai sauce
  • CHILLI $2.00
Skipping Stone Cafe & Eatery (sample menu)
  • Chicken Caesar Salad $13.90
    • Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
  • Curly Fries $7.90
    • A Basket of lightly seasoned Curly fries served with Aioli and Tomato Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Omelette $15.90
    • Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
Matterhorn (sample menu)
  • Smoked fish cakes, fenugreek cabbage slaw, sauce remoulade 14
  • Board of cold meats, cheese, pickles & sour dough 28
  • Mature cheeses with accessories 16pp
  • Jersey benne, caramelised onion, thyme 11
  • Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
  • Heirloom tomato, feta, mint, watermelon 9
  • ‘Tiramisu Flavours’ 17
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Coffee 86 (sample menu)
  • HOUSE-MADE MUESLI $8.00
    • with seasonal fruit compote & greek yoghurts
  • SALMON QUICHE $9.00
    • with salmon and asparagus (GF)
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • BREAKFAST PIE $11.50
    • Bacon, egg & veg served with tomato chutney with toast
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • FILLED CROISSANT $8.50
    • with bacon, brie & tomatoes
The Riddiford Bar & Bistro (sample menu)
  • Mushroom, spinach, tomato and cheese $16.50
  • CHICKEN NUGGETS $6.50
  • Spicy Prawn Taco Cones $15.50
    • Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
  • - With bacon, banana and maple syrup $17.50
  • Soup of the Day $10.00
    • Served with toast
  • Eggs on Toast $9.00
    • Free range eggs on toast (white, multigrain, or Gluten Free)
  • Vege Riddiford Breakfast $19.50
    • Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
  • Fries $7.50
    • Served with aioli and tomato sauce
Strawberry Fare Restaurant (sample menu)
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Warm Pumpkin Salad $17.00
    • Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
  • Lamb Shank $28.50
    • With a rich puttanesca sauce, potato mash and honey glazed carrots. (gf)
  • Banaffi Pie $15.50
    • A honey biscuit base filled with caramel and topped with freshly cut bananas, chocolate sauce and whipped cream.
  • Maple & Walnut $3.50
    • extra scoop
  • Trio Of Ice Creams $14.50
    • Choose THREE of our delicious ice creams, made on the premises – chocolate, cookies ‘n coffee, honey hokey pokey, maple & walnut, passionfruit or licorice. Served to you in a sweet tuille biscuit basket.
  • Baked Cranberry Cheesecake $16.00
    • A classic German style cheesecake with cranberry and white chocolate.
  • French Toast $15.00
    • Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Indian Taj (sample menu)
  • JEERA ALOO $12.50
    • Potatoes cooked with onion, tomatoes, spices and coriander.
  • BUTTER CHICKEN $16.50
    • Boneless chicken pieces marinated overnight, cooked in clay oven and smothered in spices and tomato gravy.
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • CHICKEN SAAG $16.50
    • Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
  • ALOO SAAG $12.50
    • Potatoes cooked with home ground spices and simmered in rich spinach gravy.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
Poppies Restaurant (sample menu)
  • Kids Burger 6.00
    • Beef burger, fresh salad, aioli, and BBQ sauce served with thick cut fries and tomato sauce
  • Roast Of The Day 16.00
    • Served with roast veggies, mixed veggies, and gravy
  • Home Made Apple Crumble 6.00
    • Served with vanilla ice-cream and runny cream
  • Hawaiian Burger 14.00
    • Beef patty, fresh salad, egg, pineapple, beetroot, tomato relish, aioli, BBQ sauce served with thick cut fries
  • Fried Onions 2.50
  • Fresh Fish 16.00
    • Served with thick cut fries, calamari, prawn-cutlet, tartar sauce, lemon wedge.
  • Sirloin Steak 16.00
    • 250g Sirloin steak served with thick cut fries, fresh salad, garlic butter, and tomato sauce.
  • Garlic Bread 3.50
    • Four pieces
Gotham (sample menu)
  • Quesadillas $16.00
    • (gluten free, served with a green salad, see below)/Slow cooked pork, refried bean mix, cheese, and onion relish. (GF)
  • Eggs Benedict $17.00
    • on toasted sourdough with homemade lemon hollandaise/Ham
  • Eggs Benedict $14.00
    • on toasted sourdough with homemade lemon hollandaise/Florentine spinach
  • The Gotham Biggy $20.00
    • Free range eggs, bacon Kransky, mushroom, roasted tomato and hash brown on five-grain or sourdogh
  • Macaroni Cheese $12.00
    • with toasted crusty breadcrumbs and grilled stringy melted cheddar V
  • Grilled halloumi and chickpea salad $15.50
    • with lemon vinaigrette.(V, GF)
  • Toast $5.50
    • with preserves
  • Just Eggs $11.00
    • poached scrambled or fried, on sourdough or five grain(add bacon $4.50)
Jackson Cafe & Bistro (sample menu)
  • Egg Benedict or Montreal $16
    • Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
  • Steak fries served with garlic aioli $6.5
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Corn Fritters $17.5
    • Served with bacon, green salad, salsa, sour cream and tomato chutney
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Jackson St Breakfast $18.5
    • Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
  • Soup of the day with fresh bread $10.5
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
Coolsville Trading Post (sample menu)
  • Kumara nest with cheese, egg & feta $6
  • Bridget wrap with scrambled eggs, pesto, parmesan & roasted mushrooms $9.5
  • Daily changing Salads 360ml $8 500ml $12
    • Mix and Match the salads
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
  • Creamy mushrooms on toast $7.50
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
The Blackstag

The Blackstag

location

Address

17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971583

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 10:30 AM to 10 PM (Fri), 11 AM to 10 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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