The Blackstag in Wellington Menu

Nearby Sample Menus

Calzone (served with salad)
Pizza Margherita $8.00
- tomato base & mozzarella cheese
Amalfi $20.50
- Napoletana sauce, Mozzarella, Portobello mushroom, aubergine and olives $18.00
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle with olive oil & glaze of balsamic
Quattro Stagioni $ 25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli

Hawaii Five O M $23/ L $33
- Shaved leg ham, fresh pineapple + plum sauce
Ugly Duckling M $27 L $37
- Roasted duck, caramelised onion, portobello mushroom + hoisin sauce
Cannelloni (V) $19
-lamb, smoked salmon, smoked chicken, prawns or seared beef $4
replace cheese with vegan cheese $4
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Chicken Cranberry & Brie M $26/ L $36
- Smoked chicken, brie + cranberry

Deep Fried Chicken Wings $6.00
- 3 pcs of deep fried chicken wings served with sweet chilli sauce.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Hainanese Chicken Rice - roasted $13.00
- Bon-in & skin-on chicken thigh. marinated & roasted to perfection, served with garlic & sesame flavoured rice, pounded chilli & garlic condiment & a bowl of chicken broth
Vegetarian Curry $11.00
- Seasonal mixed vegetables cooked in curry & coconut cream
Chicken Sambal $13.00
- Chicken fillets cooked with onions in our n chilli samb& paste.
Butter Chicken $13.00
- Chicken fillets braised wth butter, cream, onion & spicy paste.
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Plain Roti $3.00

Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
Salt & pepper squid Salad $21.00
Chicken Schnitzel $19.00
- With Swiss cheese, slaw & chipotle sauce
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Open Style Salmon Sandwich (*) $21.00
- Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
(ALL SERVED WITH FRIES)
Grilled halloumi Salad (V,*) $21.00

Little Treats $4.00
- Roasted Peanuts, Lollies
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives

Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
Bacon Butty $13.00
- with hollandaise
Muesli $9.50
- with tamarillo compote and honey yogurt
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
MOF Focaccia toasted with a choice of
- ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
Dressed Mixed Leaves GF $8.00
Funghi $19.00
- Portobello mushroom, mozzarella, thyme, porcini & truffle oil

12. TANDOORI CHICKEN Half $10 Full $19
- Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
61. GARLIC NAAN $3.50
- A touch of chopped fresh garlic
19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
14. MANGO CHICKEN $14.50
- Boneless chicken peas cooked delicately spiced creamy mango sauce flavored with green cardamom.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
35. BEEF MADRAS $14.50
- A hot south Indian dish, cooked to suit your palate.
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
51. CHANNA MASALA $13.90
- Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
(These are designed to be a lunchtime-sized entree)
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00

7. Lime Chilli & Soy (LF)
6. Spicy Lemon (LF)
LGI=Low Glycemic Index
15. Grilled Bacon (GF) $8.50
- Baby Spinach, Grilled Bacon, Roasted Potato, Beetroot, Egg, Parmesan Cheese, Chives
6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
Extra Regular Filling: $1.00
13. Riviera $8.50
- Lettuce, Anchovy, Tuna, Olives, Tomato, Egg
V=Vegetarian