The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

5 Grain toast $12
- tomato / avocado
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Porridge $11
- with Brown sugar & cream
Pea, pistachio, green bean, tarragon, parsley, watercress & parmesan spaghetti $19.5
Porridge $14
- with rum soaked raisins
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
Eggs poached or scrambled on toast with crispy bacon $16.5
Cherry amaretti & glass of petit guiraud sauterne $15

For Two $22.00
Creamed Smoked Potato $7.00
Freshly Baked Bread Selection w Butter & Oils - Add Olives $15.00 $9.00
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
For Two $22.00
Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Pan-seared cauliflower curried potato dumplings w hoisin & sesame vegetable broth $15.00
Beer battered market fish w Agria fries, slaw & kewpie tartar $25.00

Calzone (served with salad)
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
OLIVES $8.00
- Marinated with lemon, herbs and spices
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
CARBONARA $25.00
- Honey cured bacon cooked with onion and cream tossed w/ parmesan and served with penne pasta
Pizza Add-ons $ 4.00
- Ham, Pepperoni, Mushrooms, Zucchini, Eggplant, Capsicum, Artichoke, Rocket, Mozzarella, Feta, Anchovies, Salami
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies

A4 Khon Kaew 6.50
- Deep fried mince chicken in breadcrumb served with sweet chilli sauce.
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
M1 Pad Thai Chicken 10.00
- Fried rice noodle with spring onion, peanut, and chicken
M7 Pad praew wan Moo 10.00
- Thai style sweet and sour stir-fried with pork
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce

Bacon $3.80
Chicken & Tomatoes $14.90
Chan's Special $14.50
Vegetable $12.00
- Tarakihi $5.50
Nashei or Bami Gorang $14.50
Vegetable $12.00
Steak & Mushroom $14.90

Ribs And Buffalo Wings Combo For 2 Person $39.90
- Served With Hand Cut Fries
Spicy buffalo chicken wings $14.90
- with garlic aioli
Te horo** $17.90
- smoked chicken, bacom, BBQ sauce, capsicun and red onion jam
Served With Yorkshire Pudding, Crispy Roast Potatoes And Pumpkin, Seansonal Vegetables And Rich Homemade Gravy
all served with rice and koti
Big bird $24.90
- cajuan chicken, beef pattie, bacom, cheese, topped with aioli
Breakfast Stack*(V) $16.90
- Of Mushroom, Tomato, Spinach On Hash Brown
Battered Hot Dog
- Served With Sheostring Fries

Pacific oyster doz n/a
Steak burger $8.20
Vege burger $5.90
Fish burger $6.20
Butterfish $10.50
Crumbed prawn $1.60
Hamburger $5.20
Bluenose $14.20

Onion & Tomato Kachumber $3.50
- Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
Papadum fried/roasted $1.00
Masala Papadum $2.50
- Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
Mix pickle & Mango chutney $3.50
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.

500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.

Fish $15.00
C7 Yellow Curry
A3 Red Curry Fish Cakes (Tod Mun Pla) $7.50
V4 Carrot Salad (Som Tam) $13.00
TS3 Ocean Salad (Yam Talay Thai) $19.00
Seafood $ 9.00
Prawns $ 8.50
TS2 Pork, Squid and Prawn Glass Noodle Salad (Yam Woon Sen) $19.00

Pastel de chocolate $8.00
- Chocolate brownie
Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Chilaquiles $15.00
- Corn chips topped with your favorite red or green sauce. Add chicken or egg.
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
Sarape mexicano $23.00
- Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.

Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3

Home made Ice-cream and Sorbet w strawberry meringue $15.90
Soup of the day $14.90
- w freshly baked muffaletta roll
White castello (Danish white brie,mild,rich and creamy) $16.50
Grilled king prawns $18.90
- w tomato,crispy shallot and green peas,
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Rocket,Cos and mesclun salad w sherry vinaigrette $6.50

-Small $7.50
Chicken Sweetcorn Soup $8.50
-Large $14.00
Chips $3.00
Pork Wonton
Noodle Soup $10.00
Dumplings (8) $5.99
Combo Fried Rice $11.00

Ba Roi Dut Lo - Slow Roasted Pork Belly $27.00
- Slow cooked in stock & Chinese cooking wine. Served with bok choy & rice
Goi Ca - Chicken Salad $18.00
- Vietnamese chicken and fresh herbs salad with cashew nuts
Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
Com Trang $3.00
- Bowl of steamed rice (GF)
Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
Coconut Creme Brulee $15.00
- with mango (GF)
Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
- Served with noodles, Vietnamese min, fresh herbs and fish sauce