The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

Onion rings $12.00
- homemade beer batter onion rings served with sweet chilli sauce
Hot dogs and fries
Pacific Irish $26.50
- Pan fried fish served with a blend of mango salsa and coconut cream, served with fries and salad
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
All served with a salad and fries
Fries $8.50
- Hand cut fries with tomato sauce on side
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite

Pepper Chicken $14
Veg Fried Rice $10.50
Fish Cutlet $2
Mushroom $2.00
Veg Masala $12
Pepper Fish $16
1/2 Rack & Chicken Wings $20.00
Half Rack $12.00

BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
TONNO $24.50
- Italian tomato sauce, mozzarella, tuna and thinly sliced onions, oregano, fresh basil and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
MARGHERITA BAMBINO WITH HAM $12.50
- Italian tomato sauce, mozzarella, smoked ham, fresh basil and parmesan.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
DOLCE DELLA CASA $9.00
- Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
GAMBERONI $26.00
- Italian tomato sauce, mozzarella, praws, spicy pepperoni, rocket topped with extra virgin olive oil and parmesan.

Pesce: fish
Verdure: vegies
Bucatini vongole & bottarga $21.00
Patate al burro e erbe $7.00
Grigliata mista (for two) $46.00
Cavolfiore: cauliflower
Vongole: cockles
Grigliata: grill meat platter

CHILLI CHEESE QUESADILLA $10.00
PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
SNIKERS GF $5.00
ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
MARGHERITA $15.00
- fresh tomato sauce, mozzarella, basil, parmesan cheese, olive oil
PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
SICILIANA $19.00
- fresh tomato sauce, mozzarella, egg plant, salami, chilies, pacotta

Steak, Eggs & Chips $19.00
- Grilled Porterhouse steak with golden fries and two fried eggs
Sauces N/A
- Creamy Mushroom: Sautéed mushrooms, rocket fuel and cream/ Béarnaise: Creamy white sauce flavoured with vinegar, wine, shallots, tarragon and chervil./Cracked Pepper: Traditional cracked pepper sauce derived from beef stock and thickened with a roux/ Garlic & Herb butter: Whipped butter with roasted garlic, chives, parsley and whole-grain mustard.
The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
Fish O' The Day $24.00
- Fresh caught local fish prepared and matched with chefs selection of flavours and seasoning, served with potato gratin and seasonal vegetable
Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
Apple Crumble $12.00
- Apple crumble made by our chefs served hot with creamy vanilla ice-cream and whipped cream

Beer battered fish fingers with tartare and lemon $14.00
Poutine beef fat fries with gravy & cheddar $10.00
Fish n’ Chips $22.00
- Panko Crumbed Market Fish With Slaw, Fries & Tartare
Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate

M2 OYSTER SAUCE
- Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
N5 MI GORENGE DUCK
- Dried mi goreng with special sauce topped with slice of duck
Z3 COMBINATION SEAFOOD $ 15.50
- Stir fried prawns, scallop, mussel and squid with special home made sauce, mix herbsarrots, ginger, onion spring onion mushrooms and capsicum
Y1 LARB GAI (Chicken) $14.50
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing
R1 FRIED RICE
- Fried rice with vegetables and egg
E11 BBQ PRAWN OR SCALLOP $9.50
- 2 grilled skewers of (king prawn or scallop) served with Thai style seafood sauce (medium spice)
C2 RED CURRY
- Delicious red curry paste with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk
E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce

●Sea
Kiwi style fish & chips $24,00
- Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
Mussels (GF) $13,00
- Half shelled w white wine & garlic
Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
Kiwi garden salad $7,50
Soup of the day $12,00
- Warm mini loaf
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto

Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Cheesy Bacon Wedges $15.00
- A large serving of wedges or shoestring fries topped with cheese and bacon pieces. Feeds two people.
Kiwi Burger $19.00
- Premium 99% fat free beef patty, egg, bacon, Swiss cheese, lettuce and a side of shoestring fries.
Available all day until 5pm.
Soup Of The Day
- Please ask the friendly staff about what options are available each day.
-2 slices $3.00
Cajun Chicken Salad $20.00
- Seared chicken pieces with cajun spices in an apricot sauce on a seasonal salad.
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham

- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Cucumber & Pickle
- 4 pieces Fresh Salmon & Cucumber
6PC. REG $9.40
- 4 pieces Avocado Nigiri
1PC. $2.50
Seafood Supreme $22.90
SMALL $5.00

Homemade Pate $10.00
- Brandy & apple pate served with pita bread
Bangers & Mash $17.00
- 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
Irish Stew $17.50
- A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
Cottage Pie $17.00
- A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
Chicken Burger $15.00
- Crumbed Schnitzel with salad greens, brie, and capsicum apricot relish, served on a focaccia bun with fries
Garlic Bread $7.00
- with lashings of garlic butter
Creamy Garlic Sauce $3.50
Deep Fried Selection $13.00
- Fries, fish bites, chicken nuggets, spring rolls & squid rings

-served with Crackers
Kiwi Oysters Natural or Tempura (3) $12.50
A selection of all the above Cheeses $45.00
Toasties with Shoe String Fries
- (Ham/Chicken/Pineapple/Cheese/Tomato/Onion)
Italian Garlic Ciabatta (*V) $12.00
*GF - Gluten free , DF - Dairy free , V - Vegetarian
Breads and Dips $15.00
Wairarapa Jack Cheddar $15.00

The Famous Nz Pavlova $15.00
- Traditional Kiwi style dessert topped with fresh whipped cream and served with kiwifruit and passionfruit sauce.
Manuka Smoked Salmon $29.50
- Served with a salad of gourmet potato, fennel, green apple and mayonnaise accompanied by a fire roasted capsicum sauce
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
French Toast $15.00
- Served with cinnamon sugar, streaky bacon, banana and maple syrup.
Vanilla $1.50
- extra scoop
Sorbet $3.50
- extra scoop
Chocolate $3.50
- extra scoop
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.

Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Mince
Vege Sammie $5.50
Bacon, Maski, Tomato & Aioli $5.00
Roast Chicken, Meski, Tomato & Aioli $5.50
Steak & Creamy Mushroom
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Sausage Rolls Spinach, Oar, Cheese Roll $3.50