The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

Lychees & Ice Cream $7
Soup of the day $7
- self-service, complimentary with main course
Chicken & Potato Balls $8
Curry Puffs $8
Adult $20.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Cashew Nuts $8
Banana Fritter with Caramel Sauce $7

Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
Spinach $4.00
Add vanilla ice cream $2.00
Veal lasagne $22.00
- mozzarella & fresh basil napoli
Tomato $4.00
Bacon $4.00
Mushrooms $4.00
Eggs $4.00

Granola $9.50
- stone fruit compote, honey, yogurt
Fagioli $16.00
- borlotti beans, slow roma tomatoes, provolone, poached egg, 5 grains
Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
Sage fried eggs $12.00
- focaccia bread
Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
Pork & fennel sausage $6.00
Mushrooms $4.00
Granola $9.50
- stone fruit compote, honey, yogurt

Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Mesclun and vinaigrette (V) $5.00
V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
(ALL SERVED WITH FRIES)
Cajun spiced wedges (V) $9.50
- With sour cream
Fries (V,GF) $9.00
- With tomato sauce & aioli

DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
DDT (delicious deluxe toastie) $15.00
- bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
Eggs benny $17.00
- ham off the bone with homemade hollandaise
Fish fingers (5) & hashbrown $6.50
Smoked chicken salad $17.50
- with sliced fennel, blue cheese and lightly spiced cashew, dressed in a white balsamic vinaigrette
Kids egg and bacon $8.00
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise

Ginger crunch $3.90
Pies - each $4.90
- Mince and cheese, Steak and mushroom, Chicken, Bacon and egg, Vegetable
Mascarpone cheesecake $4.90
Chocolate cake $3.90
Egg salad $3.90
Ham, cheese and pineapple fougasse (panini) $8.50
Banana chocolate cake $3.90
Fish pie $7.90

Big Thumb Fried Rice $18.00
- A favourite amongst the Chinese community, wok-fried with shrimps, aged Chinese sausage and bean sprouts.
Singapore Noodle $18.00
- Stir-fried thin rice noodles with BBQ pork, shrimps and yellow curry.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Sichuan Style Won Ton (6pc) $9.00
- Poached prawn Won Tons, served with Sichuan sauce (fresh garlic, dry chilli, soya, sesame sauce).
Combination Chow Mein (Fried Noodle) $18.00
- Shrimps, beef, chicken and BBQ pork with crispy noodles or soft noodles.
Garlic King Prawn (6pc) $14.00
- Stir-fried with fresh garlic, white wine and served on iceberg lettuce.
Sweet and Sour Fish $24.00
- Deep fried fish fillets with home-made sweet and sour sauce.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Guacamole Extra
Vegan Friendly
Pork
- Smoked with mild guajillo, cumin and ginger
Guacamole Extra
Chicken
- Marinated in mild adobo
Guacamole +$2.00
- Burrito or Bowl
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options

Black pudding, potato hash and greens w poached egg $16.5
Cheese sticks+ grapes $5
Cheese toastie $5
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
Blueberry and yoghurt loaf with vanilla poached berries $12
Bacon & eggs on toast $16
Cheesy stars $5
Hot caramel milk $4

Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Crispy Qua Half $16
- Fresh Slow
Tomato $18
- 3 Cheese & Basil
Roasted Pork Shoulder $20
- Goat Cheese , Caraway , Salt & Parsley
Mussel Of The Day $16
- With Fritters
Parmesan Crusted Pumpkin $6.5
- Crème Fraiche
$4
- 3 Cheese
Grilled Beef Fillet $34
- Truffle Beef Butter , Lentil , Rogu , Winter Greena , Rosemary Potato Dauphine ,Bacon

1 doz $18.00
Chipotle mayo
Honey, soy and ginger
SIGLO CAESAR SALAD: COS, BACON, CROUTONS, SOFT EGG, PARMESAN, ANCHOVY DRESSING $18.00
Fire dragon beauty black hot sauce
Siglo Brew Smoky Barbeque
HALLOUMI BURGER $18.00
- HALLOUMI, ROASTED MUSHROOM, BABY SPINACH, ZUCCHINI RELISH, GARLIC AIOLI
SIGLO SAMPLER BOARD: MOZZARELLA AND FETA CROQUETTES, DRY SPICED WINGS, BEEF SKEWERS, POLENTA CHIPS, GARLIC FLATBREADS, DIPS AND CAPRESE SALAD(SML/LRG) $22.00/$40.00

Lettuce Cup Duck $19.00
- stir fried duck, mushrooms, chilli, water chestnuts, cashew nut
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Buddha's Hot Pot $19.00
- red braised mushrooms, bamboo, tofu
Black Pepper $32.00
- wok fried with black pepper, honey and oyster sauce
King Prawns $9.00
- with garlic mayonnaise 2 skewers
(2) Vegetarian Gyoza $16.00
- tofu, mushrooms, konbu, miso
King Salmon $16.50
- lapsang souchong tea-smoked Salmon, egg, wood ear mushroom, celery
Pork Belly Bun $14.00
- handmade steamed buns, crispy pork belly, cucumber, homemade pickles, hoisin sauce

Chicken Cran Brie $17.00
- Succulent Grilled Chicken Breast, Brie Cheese, Lettuce, Cranberry sauce & onion relish
Fish & Chips $10.00
- crumbed Hoki fish fillet served w a side of fries & tartare sauce
Onion Rings $11.00
The fire house $15.50
- 120g Premium In-House Beef Pattie, w Streaky Bacon, Spicy Jalapeños, Roasted Red Peppers, Smokey Harvati Cheese & Mayo
Fresh Garden Salad $11.00
Chicken Caesar $19.50
- Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
Strawberry Eton Mess Burger $12.00
- Deep fried Donut layered w Strawberry ice-cream, Eton Mess & drizzled w Wild Berry sauce, topped w whipped cream
Cheesy Garlic Bread $8.00
- served piping hot w our own Garlic Butter, topped w fine parmesan cheese

D4 Midi Gf* Df* $16
- Toasted sourdough with one free range poached egg, crispy bacon, Bratwurst sausage and sweet potato rosti.
Curry sauce. Gf* $10
Bearnaise $1.50
Three Bean Salad Gf* Df* $18.50
- With fresh herbs, garlic chickpeas, quinoa, lime chilli dressing.
Salad $5
Fries $5
•D4 Classics
Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.