The Blackstag in Wellington Menu

Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Pineapple Fritter $4.00
- Sea-salted or with cinnamon sugar
John Dory $14.40
- Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Zelati Cioccolato Fondente Gelato $6.00
- With premium select dark chocolate
Green Salad $6.00
- Simple mesclun salad in our house dressing
Kids Cheese Burger $9.00
- Handmade NZ beef pattie, cheese and tomato sauce
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato

Ham, Swiss cheese, English mustard on polenta bread $ 12.00
Ham, Swiss cheese and pickle on toast $ 12.00
Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
Sardines on toast with lemon and olive oil $ 10.00
Goat's cheese, honey and pink pepper on toast $ 11.00
Salami and aged cheddar on rye $ 13.00
Goats cheese, walnut and honey baguette $ 13.00
Toast and jam or peanut butter $ 7.50

Rīwai Mākahi - Wedges $9
- potato wedges, sour cream
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $19
- Royale – salmon (kawakawa & Manuka honey smoked)
Miti Kau - Beef Meatballs $16
- Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Manga Mata Reme - House Lamb Salad $26
- Seared NZ lamb (MR), summer slaw, toasted cashew, nam jim sauce
Kūkutai - Mussel Pot $21
- 1kg pot of chilli and citrus mussels served with house made rēwena bread
Hēki Kakato - Eggs Benedict, Horopito Hollandaise $16
- Florentine – spinach

Katsu Curry
Large Combo $15.10
Regular Combo $11.50
Crumbed Prawn (2pcs) $3.00
Tempura Vegetable $4.00
Large Standard $13.90
Regular Standard $11.90
Sukiyaki Chicken Soba Standard $9.90

Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Fries w Aioli $7
Extras $4
- Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
Pulled Pork & Chipotle Aioli $12
On Toast $8
- Beans
Sides $4.50
- Beans, Fries, Salad, Wedges
Beef Burger, Smoked Cheese & Beetroot Jam $12
On Toast $13.50
- Balsamic Mushrooms

Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce

Eggs on toast $10
- Any style
Poached eggs, colcannonan and white pudding N/A
Hot caramel milk $4
Affogato $4.5
- Scoop of vanilla ice cream topped w a shot of espresso
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Bacon & avocado bagel $12
Saute chorizo & potato w roast red pepper, smoked tomatoes egg & smoked paprika aioli $18
Bacon & egg butte w our famous chutney $11

Cheesecake, lavender, ginger 16
‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Confit lamb shoulder, aubergine relish 17
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Black bean dip, yoghurt flat bread, harissa, pickled pimentos de padron 11
Churros, clove sugar, chocolate miso sauce 12

75. MANGO CHUTNEY $2.50
- Shredded mangoes with sweet sauce
52. EXTRA RICE $2.50
16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
78. MIXED GREEN SALAD $3.50
- Diced onions, tomatoes, cucumber with touch of lemon juice, coriander and spices.
10. TANDOORI MIXED KEBAB PLATTER $15.90
- Combination of all Tandoori non vegetarian dishes
8. SEEKH KEBAB $9.50
- Tender roll of lamb mince with exotic spices cooked in Tandoor.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.

Prohok Khteas $23.50
- Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
Grilled Squid $10.00
- Flame grilled squids, served with lemon garlic sauce.
Lamb Rack $21.50
- Lamb racks smothered in lemon grass herbs. Served with house salad.
Larp Salad $23.00
- Minced chicken tossed with toasted rice, mint, cucumber, capsicums, red onions, tomatoes and lemongrass garlic fish sauce.
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Green Curry Chicken & Prawn $18.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Siem Reap Spicy $23.00
- Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
Noodle Soup Seafood $18.00
- A homemade fragrant broth, served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic.

empanadas $12.00
- beef or napolitana
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
tortilla de patatas $12.00
- potatoes & onions spanish omelette
salame $23.00
- red base, felino, ricotta, sicilian oregano
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
-All served with homemade bread
corte del dia
- best cut of the day, bone marrow, chimichurri

Steamed rice $2.50
Beef rendang $13.00
- Beef in special dry curry blended with desiccated coconut served with steamed rice.
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Plain roti $3.00
Sambal prawns $15.00
- Prawns cooked in tomato sauce & home made sambal sauce, served with steamed rice.
Malaysian style kung poh chicken on rice $13.00
- Deep fried (option of chicken or pork) stir-fried onion, green pepper, dry chili with homemade sauce, served with steamed rice.
Roti with satay sauce $5.50
Satay sauce on rice or noodles $5.50
- Choice of rice or noodles topped with special peanut sauce.

Mixed (Chicken & Lamb) $14.00
Chicken $12.00
Mixed Vegetarian $8.50
Mixed Dip $6.50
Meatlovers $16.00
- Chicken, Lamb, Ham, Pepperoni
Hawaiian Pide $10.00
Mixed $7.00
Vegetarian $11.00

Weekdays 7am-11am
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast

Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Fresh Green Salad $5.00
- All the Essentials
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice

The Blackstag in Wellington Menu

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The Blackstag

Wellington Region > Wellington > The Blackstag

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17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

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