The Blackstag in Wellington Menu

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The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

CHICKEN NOODLE SOUP $17.00
- Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
GREEN PRAWNS $17.00
- White tiger prawn cutlets coated in young green rice, tamarind & chili sauce, grispy garlic, kaffir lime leaf
SPINNING PIG $27.00
- Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00

Tom yum soup with rice / noodles $12.90
- Chicken beef or pork
Steamed chicken with ginger rice $13.50
Grilled beef, with lemon juice $13.90
Tom yum soup $3.00
Chilli mushrooms $12.90
- Chicken, beef, or pork
Duck noodle soup $14.50
Red curry $12.90
- Chicken beef or pork
Fried yellow noodle $13.50
- Chicken, beef, or pork

VEGETABLE $8.00
PORK CASHEW NUTS $13.00
FISH CAKE $2.00
BEEF BURGER $3.70
CURRY ROLL $2.00
VEGETABLE $9.00
POTATO FRITTER $0.80
MUSSELS $1.00

SOUR-CREAM
DIM SIM $0.90
BIG BUNTASTIC $6.80
- double the meat, double the cheese, lettuce onions, tomato, tomato sauce, mayonnaise, egg
KUMARA CHIPS $4.90
6 SCALLOPS $12.00
FISH $3.20
LASAGNE $2.70
SMALL COLESLAW $2.60

Squid $2.00
Sweet and sour sauce pork $16.50
Potato strip salad $8.50
Fish fillets in hot chilli oil $19.50
Beef with mushroom porridge $14.50
Yagchow fried rice $12.50
Pumpkin with lily red dates porridge $14.50
Xinxiang stewed lamb in brown sauce $16.50

Sausage $2.30
Paua fritter $5.90
Squid ring $0.90
Fish cake $2.00
Steak burger $8.20
Bacon $1.25
Potato fritter $0.80
Spinach & pumpkin fritter $2.80

Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Smoked salmon bagel $14.00
- with avocado, mesclun, cream cheese. caper raisin salsa and red onion
Bagel $5.50
- w/cream cheese and jam
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup

CORN FRITTERS $13.50
GARLIC SOY DAKGALBI $13.50
KIMCHI BIBIMBAP $15.00
CHICKEN BIBIMBAP $15.00
GARLIC SOY BULGOGI $13.50
VEGE RAMEN $11.50
JEYUK $13.50
TOFU BIBIMBAP $15.00

Salt & Pepper Squid $11.00
- With tartare sauce and salad gamnish
Caramelised Onions $3.50
Vegetarian Lasagne $17.00
- Topped with parmesan cheese and tomato salsa, with fries and salad
BLT $13.00
- A bacon, lettuce and tomato sandwich on Turkish bread with fries
Risotto Cakes $11.00
- Pumpkin & Feta cakes with tomato salsa
Sauteed Mushrooms $3.50
Wedges $9.00
- With sour cream
Beef Nachos $13.00
- Mild Chilli con Carne, topped with cheese and sour cream

Maple & nut toasted muesli $10.00
- servedw milk, greek yoghurt & a selection of seanson al fruit
Oat & walnut pancakes $13.00
- servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
Free range eggs $9.00
- screambled or pached choice of sour dough or five grain, toast of option
of bread $50 extra persuce
Bowl of fruit & yoghurt $9.00
- a selection of fresh & poached season of feuit w greek yoghurt

Kumara $5.50
- with butter 4/5 slices
Pork Belly $9.00
- with spring onion 2 skewers
Pork, Prawn & Shiitake Dim Sum $16.00
- green pea puree, chilli oil, truffle-mushroom emulsion
Peanuts $5.00
- Ancestral Salt, dried shrimp flakes
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
Crispy Squid $8.00
- Tossed with Garlic, Red Chilli, Ancestral Salt
Steamed Jasmine Rice $5.00

Smoked Beets with French Goat Cheese (GF.V) $22.00
- potato & cumin wafer, watercress leaves and balsamic reduction
Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
Arancini (3 per order) (V) $8.00
- saffron rice and mozzarella
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
Linguine $30.00
- mussels, cockles & prawn with crayfish bisque sauce