The Blackstag in Wellington Menu

The Blackstag in Wellington has no menu available, but can choose from many other options such as Fish burger or Ham burger from Polynesian Seafoods. Marine Parade Eatery offers many options including Bread and Dukkah and Grilled ciabatta with garlic and herb butter. Fitzroy Tavern includes a wide range like Garlic Bread or Cheesy garlic bread. ONE DOZEN WON TONS and STEAK from . Golden Gate offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

  • LA VONG FISH $29.00
    • Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
  • TUNA "COLADA" $18.00
    • Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
  • PORK NOODLES TWO WAYS $23.00
    • Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth
  • IMPERIAL FRIED PORK ROLLS $16.00
    • Minced pork shoulder, rice vermicelli, black cloud mushrooms, 5-spice, coriander, sweet & sour nuoc cham, peanuts
  • CHICKEN NOODLE SOUP $17.00
    • Grilled turmeric chicken, flat rice noodles, braised shitake, sprouts, ginger broth, fresh herbs, crispy shallots
  • DRAGON & PHOENIX $17.00
    • Wok fried brown rice, grilled chicken, white tiger prawns, Apachè chili jam, shallots, coriander
  • PAPAYA SALAD $20.00
    • Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
  • STEAMED BEANS $11.00
    • with oyster sauce, fried garlic, sesame seeds
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • add scallops $34
  • Steak fries $7
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Chipotle fried chicken $28
    • mashed potatoes, purple cabbage slaw, chicken gravy
  • Chicken lovers $14.50
    • Chicken, mushroom, mozzarella cheese & bbq sauce
  • Mixed iskender $15.00
  • Mixed grill $18.50
    • Cube of lamb shis and chicken shish, sliced chicken, beef and lamb served with rice, salad, turkish bread, hummus, jacik, tabouleh, beetroot dip & choice of sauces
  • Venison kebab R $10.5 / L $12.5
  • Vegetarian iskender/falafel $15.00
    • Zucchini, carot fritters, falafel & dolma
  • Garlic prawn $14.50
    • Marinated garlic prawn & mozzarella cheese
  • Feta cheese $1.00
  • Falafel kebab R $9.5 / L $11
    • Chickpea fritters
  • Unadon $19.50
    • grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
  • Oyakodon $17.50
    • steamed chicken thigh, egg, shitake mushroom, onion, spring onion, homemade sweet sauce
  • Grilled Beef with Ginger Sauce $18.50
    • marinated beef, homemade ginger sauce, green salad, bokchoi
  • Beef Udon $16
    • udon noodle soup with beef
  • Salmon or Tuna Sashimi 12pcs $22.50
  • Bento Set A $23.50
    • pork cutlet, fried shrimp, salad, salmon roll, takoyaki
  • Egg 2pcs $5
    • tamago egg sushi
  • Salmon Don $20.50
    • salmon sashimi, Tamago egg, sushi rice
  • -Medium $14.80
  • Prawn Dumplings 4pc $7.50
  • ●Soup
  • Stir Fried Beef [Topside] Slices with Bok Choy $19.80
  • Scallop Cashew Nuts with Assorted Vegetables in Noodle Basket $28.80
  • -Small $9.80
  • Crispy Sweet & Sour Pork with Pineapple Pieces $20.80
  • Si-Chuan Style Sautéed Chicken Pieces(Bonein)with Chili & Pepper corn (TC) * ººº $23.80
  • Fish Burger $17.00
    • Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
  • The Scotch Fillet $30.00
    • A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
  • Cheesecake $11.00
    • Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
  • The Porterhouse $25.00
    • A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
  • Lemon Pepper Calamari $10.00
    • Calamari rings coated in lemon pepper flour served with our popular homemade aioli and a slice of lemon
  • Vegetarian O' Day $22.00
    • The chef's vegetarian option made fresh
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • How would you like it cooked? N/A
    • Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
  • Controfiletto di Manzo all'Aceto Balsamico $33.50
    • Grilled beef sirloin, grilled portabello mushroom, and balsamic dressing
  • Agnello alla Griglia con Bietoli e Past $34.50
    • Chargrilled lamb rump, braised silverbeet and rice shpaed pasta
  • Pollastrello al Timo $29.50
    • Grilled small chicken, thyme, citrus, and spinach
  • Vitello Tunnato $18.50
    • Thin slices of cooked veal with tuna and caper sauce
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
    • Pan grilled fresh fish fillet with tomato, olives, and capers
  • Extra Bread $5.50
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Fruit - with blueberry OR banana baked in - add .80c per pancake.
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • - With the addition of avocado $15.80
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • One egg plus one choice. $14.80
  • Served with hashbrown plus a choice of TWO of the following:
    • Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms.
  • Smoked Salmon $6.80
  • Quangnam Style Noodle $16.00
  • Vegetarian Noodle Soup $14.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Prawns Salad $18.00
  • Rice Noodle Rolls $7.00
  • Tofu And Vegetable On Rice $14.00
  • Vietnamese Spring Rolls For 3 Pieces $10.00
  • Vege Stir Fried Rice Noodles $15.00
  • Free Range Gong Bao Chicken $24.00
    • sichuan pepper, dried chilli, cashew nuts, spring onion
  • Scotch Fillet $10.00
    • with crushed black pepper 2 skewers
  • Pan Fried Pork, Prawns & Chives Dumplings $12.00
    • garlic, black vinegar dressing
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Pork Two Ways $25.00
    • crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Amaretto Soy Panna Cotta $12.00
    • honey-spiced poached pears, gula melaka syrup, toasted almonds
  • Vanilla Chocolate Mousse $13.00
    • Almond Crumble, Star Anise Raspberry Coulis, Candied Orange Zest
  • Homemade beef meatballs(GF) $14
    • served with crusty garlic bread
  • Sausage and mash(GF) $16
    • seved with homemade onion gravy
  • Garlic bread or garlic bread with cheese(V) (GF) $6/8
  • Eton mess $12
    • with lavender meringue & fresh strawberries
  • Beer battered fish goujons $10
    • with homemade tartare sauce
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Goats cheese salad(DF) $20
    • with roasted beetroot, goats cheese, rocket, vine tomatoes, pine nuts & pomegranate molasses
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Garlic Bread $7.50
  • Egg $1.00
  • BLT $10.00
    • Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
  • Mince on Toast $10.00
    • Savoury mince on toasted ciabatta bread
  • Loaded Potato Wedges $10.00
    • With crisp bacon, cheese, sour cream & sweet chilli sauce.
  • Chicken Burger $10.50
    • Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
  • Hot Chips $4.00
    • With tomato or BBQ sauce
  • Mushrooms $1.00
  • Assorted jams
    • spreads, dips and condiments
  • Assorted flavours of yoghurt, milk and soy milk
  • Seasonal fresh fruits featuring melons
    • oranges and pineapples, as well as a variety of fruit compotes & fresh whole fruits
  • Freshly brewed coffee and a selection of tea and herbal infusions
  • Whitby’s Breakfast Special of the Day
    • Oven-baked rindless smoked bacon, breakfast sausages, scrambled eggs Sautéed mushrooms, grilled tomatoes, hash browns, baked beans and spaghetti
  • French toast
    • accompanied by cinnamon sugar and maple syrup
  • Freshly baked danishes,
    • croissants, bagels, assorted muffins & a selection of sliced bread
  • Cereal selection of Muesli
    • Cornflakes, All Bran, Rice and Weet-Bix
  • Trumpeter $10.40
  • Panko Crumbed Fish Fillet Burger $13.00
    • Crumbed fish fillet with lettuce, tomato, red onion, guacamole and tartare sauce
  • Kids Cheese Burger $9.00
    • Handmade NZ beef pattie, cheese and tomato sauce
  • Sea Bream $8.00
    • High in Omega-3, meaty texture, very flavoursome
  • Cranberry $1.50
  • Skin—on John Dory — Grilled $10.50
    • Firm white fish
  • Zelati Vanilla Tahitienne $6.00
    • with extracts from tahitian vanilla
  • Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter, Grilled or Parmesan Herb Crust
  • Mince
  • Date Scone $3.00
  • Creamy Mushroom Case $3.80
  • Bacon n Egg Slab $5.00
  • Kranskey Savoury Roll $3.80
  • Custard Squares $4.50
  • Chocolate Brownie $3.50
  • Hawaiian Savoury Scroll $3.50
The Blackstag

The Blackstag

location

Address

17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand

phone

Phone

042971583

email

Email

None

clock

Opened hours

11 AM to 9 PM (Mon-Thu, Sun), 10:30 AM to 10 PM (Fri), 11 AM to 10 PM (Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food

features

Features

Pool Table ,  Nightlife ,  Seating ,  No Takeaway ,  Gaming Area ,  Live Sports Screening ,  Outdoor Seating ,  Full Bar

Location
17 Kapiti Lights, Paraparaumu, Wellington, 5032, New Zealand
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