The Boulevard Kitchen in Wellington Menu

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PORRIDGE $8.00
- with apple compote, brown sugar & cream drizzle
VANILLA COCONUT YOGHURT $12.00
- with fresh berries, nuts, fresh coconut (V)(GF)
BRIOCHE CINNAMON FRENCH TOAST $15.00
- with bacon blueberries, maple
EGGS ON 5GRAIN SOURDOUGH $8.00
- add bacon $4.00
WORKS $6.00
- with eggs, bacon, chorizo, rosti, mushroom, avocado, toast
FLAT MUSHROOMS $12.00
- with poached or scrambled eggs & hollandaise(GF)
BENE $15.00
- on rosti with cured salmon or bacon & hollandaise(GF)
BACON BUTTY $7.00
- on sourdough with aioli(DF)
AVOCADO ON TOAST $9.00
- with cherry tomatoes basil, balsamic drizzle(DF)
AVOCADO ON TOAST $13.00
- with cured salmon, lemon creme fraiche & dill
TOASTIE $8.00
- with ham off the bone & cheddar
BRIOCHE BLT $10.00
- bacon, lettuce & tomato with creamy mayo
STEAK OPEN SANDWICH $16.00
- with fried egg, caramelised onions, tomato, lettuce, aioli(DF)
BRIOCHE BEEF BURGER $16.00
- with Colby, ketchup, mayo, tomato, lettuce & rustic chips
JERK CHICKEN BURGER $16.00
- with grilled pineapple, avocado, slaw, mayo & rustic chips
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + bowl of fries $6.50.
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + bowl of wedges $7.00.
PANKO CRUMBED FISH BURGER $16.00
- with tartar sauce, slaw, ketchup & rustic chips + add cheese & bacon $4.00.

Nearby Sample Menus

Nachos $15.00
- Either beef or vegetarian, served with melted cheese, jalapenos, sweet chilli sauce & sour cream
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast

Soup of the day $7
- self-service, complimentary with main course
Minced Pork & Shrimp Parcels $8
Smoking Chocolate Ice Cream Sundae $7
Satay – Chicken or Beef $8
Strawberries & Ice Cream (seasonal) $7
Chocolate Liqueur Mousse $7
Curry Puffs $8
Fresh Fruit Salad & Ice Cream $7

BLT - Bacon, Lettuce, Tomato $9.00
- The traditional trio between toasted bread
Hollandaise $2.50
Salmon Salad $8.00
- Smoked salmon with grated cheese on lettuce
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast
Fettucini Bolognaise $17.50
- The Classic, rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll
Brownie $4.00
- A smaller kid-sized brownie with a powerful blast of chocolate
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
Nachos $13.50
- Crunchy corn chips served with beef con-carne, cheese, olives, capsicum, onion, salsa and sour cream

BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Large fries $3.50
Hawaiian $5.00
- Ham, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Onion rings $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Cookies & cream mousse $3.50

Mango Kulfi $7.50
Chicken Fried Rice $10.00
Chicken Zafrani Tikka known as Malai Tikka (5 pieces) $14.00
- Chicken tikka grilled with cashews and cheese saffron, served with mint chutney
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
Vegetable Briyani $14.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Lamb Chops (4 pieces) $15
- Lamb chops marinated in yoghurt and spices and then grilled in tandoor.

9 Piece Family Pack $38.00
- 9 fish and 3 Chips, tomato or tartare sauce
Sweet & Sour Chick w/Rice $12.50
Shrimps $12.90
Steak onion roll $2.80
Chicken, Cheese & Cranberry Burger $8.90/$13.40
Seasoned wedges/w sour cream $5.90
LEMON FISH w/Rice $12.90
Chicken Curry with rice and roti $12.50

Fresh Juices $5.00
Falafel R $7.50 L $9.50
Hawaiian $14.00
Pastas $10.00
Falafel R $9.50 L $11.50
Vegetarian $19.00
Mixed Vegetarian R $9.50 L $11.50
Chicken R $10 L $12

Seafood Selection Chow Mein $25.00
Mango Pudding $6.00
Steamed Eggplant with Garlic $20.00
Pan Fried Chive Cakes $6.00
Pork in Satay Sauce $23.00
Steamed Tofu stuffed with Prawn Paste $26.00
Egg and Spring Onion Fried Rice $11.00
Scallops stir-fried with Seasonal Vegetables $30.00

Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Paneer Kulcha $5.00
- Naan stuffed with cottage cheese
Vegetables Korma $15.00
- Assorted vegetables cooked in cashew nut gravy with a subtle fragrance of rose water
Mango Kulfi $7.00
- Reduced milk ice cream with mango and nuts
Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Aloo Matter $14.50
- Potatoes and peas cooked together in a subtly spiced vegetable gravy
Chicken Nilgiri $15.50
- Marinated chicken cooked with mint, coriander, curry leaves and Indian spices
Seekh Kebab $12.00
- Minced lamb flavoured with spices, skewered in tandoor

Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Fish fingers $8.90
- served with chips and tomato sauce.

Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Orange & pistachio salad $16.00
- with mint, coriander & chili
Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
Rib of beef $18.00
- marinated in coconut cream, lemongrass, ginger, kaffir lime & chili
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo

Baked Cheesecake of the Day $12.90
- Freshly baked each day, ask your server about today's creation
Spaghetti Mussels $20.9
- Spicy white wine and tomato sauce
Spaghetti Prawns $23.9
- Tiger prawns in half shell, capers, garlic, chilli and olives in olive oil
Tortellini Amatriciana $20.9
- Bacon, chilli and tomato sauce
Small Salad $4.90
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
Antipasto $18.9
- For Two (An Italian classic!) + 7.5 dollars per add person
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour

L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
LE PLAT DUO ET SES VINS $45.00
- selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
Bayonne ham $6.00

Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Weekdays 7am-11am
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries