Address
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel in Wellington Menu
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BREAKFAST MENU-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Hash Browns $3.00
- Roast Tomato$3.00
- Baked Beans $3.00
- Chorizo Sausage $4.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Extra Toast $1.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Porridge $6.00
- Served with brown sugar and cream
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Cheese & Tomato Omelette $9.00
- Served with toast
SNACKS-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
PLATTERS-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Nearby Sample Menus
- Curry Roll $2.70
- Fish $3.20
- Spinach and Pumpkin Fritter $2.90
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Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips
- Blue Cod Fillet $12.50
- Sausage $2.40
-
Tiger Prawn Dinner $14.50
- 4 prawns with 2 chicken nuggets
- Potato Fritter $0.90
-
Grilled chicken w lemongrass $12.00
- served w/ side salad & steam jasmine rice
- Grilled sesame ginger rice paper $3.00
- Mustard cabbage pickle $2.50
-
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
-
Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Vermicelli (small/large) $1.00/$2.50
- Beef pickles $6.00
- Onion $2.50
- Sour cream $3,00
-
Fresh fruit bowl $9,00
- Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
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Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
-
Prime scotch fillet $29,00
- Roast potatoes, glazed greens, smoked horopito butter & red wine jus
-
Soup of the day $9,00
- Warmed roll
-
Mixed bread board $9,00
- W housemade dips
-
Kelp scallops (GF) $15,00
- Pan seared w citrus salsa & wasabi mayo
- Shoestring fries $7,50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Mushroom and parmesan arancini, flax seed aioli (V) $10.50
- Available from 9 am
- Cheese and tomato pizza and complimentary juice (V) (DO) $11.50
- Doughnuts and Chocolate Milk (V) $7.00
- Beef bourguignon, whipped potato, plum chutney (GF) (DO) $30.00
- Five grain or sourdough toast with - chia seed, honey, and berry jam, and crunchy peanut butter (V) (GFO) $6.00
- Cheese and tomato pizza (V) / Crumbed fish and chips / Chicken tikka taco $8.50
- MeiGoreng $12.50
- Curry Roll $2.50
- Ham & Cheese $3.30
- Bacon Fried Rice $11.00
- Egg Fried Rice $10.00
- Szechuan Bean Curd $11.00
- Sweet & Sour Wonton $11.50
- Chicken Fried Noodle $13.00
- Seafood Salad $4.00
- Inari $4.00
- Tarrago (Egg Sushi) $3.30
- Oyster Sushi $5.00
- Hoso Maki (vege roll) $2.80
- Scallop Sushi $5.00
- Salmon Sushi $4.00
- Foto Maki (tuna roll) $2.80
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Gourmet Panini: $8.00
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Jams, preserves, sauces, savoury jellies.
- Soup (V): $8.00
- Changeable / Seasonal Salads: $6 / $10
-
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
-
Malabari Prawn /Fish $17.90
- Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
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Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-
Tarkari Papad $6.50
- Roasted papad topped with onion, tomato, green coriander
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Balti Eggplant and Chicken $15.50
- Chicken tikka cooked with chunky eggplant in medium balti sauce
- Lacha Paratha $3.50
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
-Korma (Chicken/Beef/Lamb)
- Cooked with gravy cashew nuts, almonds and mild Indian spices
-
Kabarguah $15.50
- Mutton chop cooked in milk and cream and kashmiri masala served with salad
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
- “The Bay” beer battered fish & chips with salad $25.00
- Bacon wrapped chicken breast with cos lettuce, garlic croutons, egg. parmesan & smoked aioli $28.00
- Ice cream trio with chocolate brownie
- Fries
- Crispy garlic bread $3.00
-
Gluten free pasta $25.00
- with grilled seasonal vegetables, mozzarella, capers & olives
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
- Smoked salmon $6.00
-
CAROTTE GF $14.50
- spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
- Fried cherry tomatoes $5.00
-
HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
- Mushroom $5.00
-
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
- Warmed baguette $3.50
-
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
-
LAMB KORMA $17.00
- Boneless lamb pieces cooked in cashew nuts, ground spices and cream.
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PANEER TIKKA MASALA $15.00
- Cottage cheese cooked in a delightful delicate onion, capsicum and special tasty sauce.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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PRAWN MASALA $18.00
- Prawns marinated in spices, cooked in a delightful delicate capsicum, onion and tomato gravy.
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FISH MASALA $17.50
- Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
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Onion Bhaji $6.00
- deep fried cut onion with battered chickpeas and spices.
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CHICKEN SAAG $16.50
- Boneless chicken cooked with home ground spices and simmered in rich spinach gravy
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KADAI BABY CORN $14.00
- Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
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Rice paper roll $8.00
- Choice of prawn, chicken, or salmon
- Deep fried spring roll $8.00
- Seasonal vegetables $12.90
- Steam rice pancake (Banh cuon) $12.90
- Grilled chicken salad $12.90
- Diced lamb cubes with garlic $15.90
- Duck and bamboo soup $12.50
- Diced beef cubes with garlic $12.90
- - Round $3.00
- - Beef $5.50
- Chicken Croissant $5.50
- Bacon & Egg Savouries $2.20
- Asparagus Rolls $1.70
- Tomato $4.40
- Date Scone $2.30
- - Long $3.00
- Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
-
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
-
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
- Roast potato skins, summer truffle mayo $12
- Mediterranean marinated olives, preserved lime $9
- Three varieties $42
- Italian cheese and herb fritters $15
- Braised red cabbage, apple and cinnamon $8
The Cambridge Hotel
Phone
+64 4-385 8829
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 2 AM
Sat
8 AM to 2 AM
Sun
8 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Kiwi
Features
EFTPOS , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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