Address
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel in Wellington Menu
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BREAKFAST MENU-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Hash Browns $3.00
- Roast Tomato$3.00
- Baked Beans $3.00
- Chorizo Sausage $4.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Extra Toast $1.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Porridge $6.00
- Served with brown sugar and cream
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Cheese & Tomato Omelette $9.00
- Served with toast
SNACKS-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
PLATTERS-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Nearby Sample Menus
- Crumbed Fish $3.50
- Chicken $12.00/$11.00
- Meat Patties (home made) $2.80
- Snapper fillet N/A
- Potato Fritter $1.00
- Cheese Burger $5.00
- Prawn $1.30
- Chicken $11.00/$10.20
- Fries $4.00
- Add vanilla ice cream $2.00
-
Philly cheese steak po boy $18.00
- pepper, mushrooms, onions & fries
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Hash browns $4.00
-
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
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Crisp pork belly $16.00
- green apple salad & sweet soy
-
Thai style chicken $16.00
- soft herbs & nam jim dressing
- Selection of ice creams and sorbets, brandy snap basket, caramel $17.00
- Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
- Ballotine of free range pork, savory, bacon, hazelnuts, honey & truffle $39.00
- Rocket and bacon arancini, herb and walnut pesto $16.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
- Any option from the a la carte menu $9.00
- -With avocado, grilled tomato, aioli on ciabatta $23.00
-
Eggs benedict (GF) $20.00
- 2 poached eggs on english muffin with ham and hollandaise sauce
- Pikelets with cream and jam $3.50
- Avocado $3.50
-
VEGGIE BREAKFAST $18.00
- poached, scrambled or fried eggs on toast with baked beans, hash browns, mushrooms, spinach and grilled tomato
- Cheese toastie $4.00
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SEASONED WEDGES $9.00
- served with sour cream and your choice of salsa sweet chilli or cheese and bacon
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Baked beans $3.50
- Cheese Kerensky's $4.00
- All burger come with fries and tomato sauce
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Wedge $8.00
- With sour cream and sweet chilli
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Loaded potato skins $12.00
- With bacon spring onion and sour cream
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Kiwi burger $12.00
- Classic burger with lettuce, tomato, beetroot, egg and cheese
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Chips $10.00
- With cheese and gravy
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Beef and bacon burger $12.00
- Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
-
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
- -Add eggs for $2.00ea
-
RAITA $3.50
- yoghurt mixed with cucumber and mild spices
-
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce
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DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
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ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
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CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
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PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
-
KASHMIRI PULLAO $7.00
- basmati rice cooked with cashew, sultana, almond slices and diced coconut
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Sizzling Pork Satay $24.00
- Pork fillets wok tossed with vegetables and homemade Satay sauce, served on a sizzling plate.
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Combination Seafood $28.00
- Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
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Beef with Vegetables $22.00
- Wok fried sliced beef with seasonal vegetables.
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Steamed Dim Sims $9.00
- Thin egg pastry filled with prawn, pork and shiitake mushrooms. Served with soya sauce.
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Orange Chicken $24.00
- Deep fried chicken fillets tossed in a rich orange sauce.
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Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
-
Fresh Chilli Squid $22.00
- Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
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Roast Duck (half) $24.00
- Marinated with five-spice, star anise, Hoi Sin sauce and served with plum sauce.
- Pies $6.00
- Roast Vegetable & Creamy Mushroom
- Steak
- Bacon & Egg
- Ham, tomato, cheese or pineapple $5.00
- Hot Chilli Cheese
- Chicken & Mushroom
- Mince & Cheese
- Roast Chicken & Vegetable Pie $5.10
- Steak & Kidney Pie $5.10
- Chicken, Bacon & mushroom savoury $2.90
- Mexican PIe $4.90
- Steak & Vegetable Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Sausage Roll $3.40
- Potato Top Savoury $2.50
- MINCE $3.60
- HASHBROEN $2.00
-
WORKS BURGER $14.00
- 2 pieces of beef patty, bacon, cheese, tomato, lettuce & fries
- STEAK $3.60
- STEAK & MUSHROOM $3.60
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PANCAKES $8.00
- 3 pieces of thick pancakes with fresh cream and maple syrup
- BACON & EGG $3.60
- POTATO TOP $3.90
- Pork terrine, beans, tarragon, mustard, gherkins $16.5
- Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
- Pickle plate $7
- Warmed marinated olives $6.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Affogato $ 11.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
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The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
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Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
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The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
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Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
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Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
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Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
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Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
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Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
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Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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2 courses $35
- Suitable for 10 guests or more
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Cornbread $8
- house made paprika whipped butter
-
Blackened Salmon $16
- with orange, fennel and watercress salad
- Chicken Naan $5.50
- -Prawn biryani $21.90
- -Full $27.00
-
-Option B $40.00 p.p.
- Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
- -Lamb Madras $19.50
- ●Chicken/lamb/prawn, cooked with coconut cream, capsicum, tomatoes, spring onions and spices
- -8 $124.90
-
Chicken Tikka $14.00
- Chicken fillet, marinated overnight with yoghurt, spices and roasted in tandoor
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Chefs Cooking Station
- Eggs prepared to your choice including poached, fried and boiled
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Omelette
- with your choice of fillings from mushrooms, tomatoes, onions, cheese, bacon, ham and capsicum
- A selection of continental meats and cheeses
- Freshly brewed coffee and a selection of tea and herbal infusions
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Cereal selection of Muesli
- Cornflakes, All Bran, Rice and Weet-Bix
- Assorted flavours of yoghurt, milk and soy milk
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Assorted fresh juice
- selection including orange, grapefruit, tomato and apple
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Assorted jams
- spreads, dips and condiments
The Cambridge Hotel
Phone
+64 4-385 8829
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 2 AM
Sat
8 AM to 2 AM
Sun
8 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Kiwi
Features
EFTPOS , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus