The Cambridge Hotel in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Bacon $4.00
  • Hash Browns $3.00
  • Roast Tomato$3.00
  • Baked Beans $3.00
  • Chorizo Sausage $4.00
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Kumara Hash Browns $4.00
  • Spaghetti $3.00
  • Extra Toast $1.00
  • Extra Eggs $2.00
  • Gluten Free Bread $1.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cheese & Tomato Omelette $9.00
    • Served with toast
SNACKS SNACKS
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
PLATTERS PLATTERS
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces

Nearby Sample Menus

Aroy Thai Express (sample menu)
  • Garlic & pepper pork $12.90
    • Chicken, beef, or pork
  • Fried yellow noodle $13.50
    • Chicken, beef, or pork
  • Panang curry $12.90
    • Chicken beef or pork
  • Laab chicken $13.90
  • Tom yum soup $3.00
  • Phad thai noodle $13.50
    • Chicken, beef, or pork
  • Beef noodle soup $12.90
  • Sweet & sour chicken $12.90
    • Chicken, beef or pork
Bay's Takeaway (sample menu)
  • Hash Brown $1.40
  • Pork $12.00/$11.00
  • Paua Fritter $2.80
  • Prawn $1.30
  • Chicken & corn $9.00
  • Combination $12.00/$11.20
  • Beef $10.50/$9.80
  • Deep fried Mars Bar $3.20
Mac's Restaurant and Brew Bar (sample menu)
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Chef’s Salad (V) $17.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • oven baked free range chicken Salad $21.00
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Cajun spiced wedges (V) $9.50
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
The Supply Room Paremata (sample menu)
  • BACON & EGGS ON TOAST 10.00
    • SERVED W STREAKY BACON & POACHED EGGS ON TOASTED CIABATTA
  • PRAWN STAR BURGER 17.50
    • PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
  • CRUMBED SCHNITZEL 21.00
    • SERVED W FRIES, GREEN SALAD & RED WINE JUS
  • SLIDERS 9.50
    • SHREDDED BEEF, PORK, SCHNITZEL OR BEER BATTERED FISH, W STEAK FRIES OR TRY ANY COMBINATION OF THREE W FRIES 19.00
  • GARLIC BREAD 6.50
  • WARM SMOKED SALMON SALAD 16.50
    • A COMBINATION OF SMOKED SALMON, COS LETTUCE, GOURMET POTATOES. & GREEN BEANS W SUBTLE ORANGE & MINT DRESSING
  • TORTILLA WRAP W FRIES 12.90
    • CHOOSE, EITHER SHREDDED PORK OR BEEF, FRESH SALAD MIX & EITHER HOT CHIPOTLE SAUCE OR GARLIC MAYO
  • SERGEANT’S BENEDICT STACK 17.50
    • STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
Johnsonville Fish Supply (sample menu)
  • Spinach & Pumpkin $ 2.50
  • 8 Fish, 2 ½ Chips $ 28.40
  • Genuine Paua Fritter $ 6.00
  • Crab Stick $ 2.00
  • Minimum Oysters 3 $ 8.00
  • Tarakihi Fillet $ 9.40
  • Chips Only $ 3.50
  • Crumbed Fish $ 3.70
Thunderbird Cafe (sample menu)
  • Add bacon, chorizo, homefries and/or guacamole $2.50/each
  • Taco plate - grilled temeph $17.50
    • two soft corn tortillas filled w your choice of meat, coleslaw & chipotle mayo w mexican rice & black beans
  • Yes you camcam $18.00
  • Quesadilla $13.50
    • grilled flour tortilla w cheese & anchiote chicken
  • The burns scramble $17.50
    • eggs scrambled w chorizo, homefries, capsicum, chiles & cheese on toast
  • Southern fried chicken $21.50
    • tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
  • Grilled chicken $16.50
  • Chef recommends the works (chorizo, homefries, capsicum, chiles, spring onion & guacamole) $19.50
The Residence (sample menu)
  • Wedge $8.00
    • With sour cream and sweet chilli
  • Onion rings $8.00
    • With BBQ sauce
  • Buffalo wings $12.00
    • Spicy buffalo wings served with blue cheese dip and celery sticks
  • -Add eggs for $2.00ea
  • Chocolate fudge brownie $9.00
    • Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
  • 250g Scotch fillet steak $21.00
    • Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
  • Chips $10.00
    • With cheese and gravy
  • Beef and bacon burger $12.00
    • Classic beef pattie with bacon lettuce tomato cheese and our tangy mayo
Indus Restaurant & Bar (sample menu)
  • Prawn Curry $13.00
    • Prawns cooked in mouth watering coconut gravy, tempered with curry leaves.
  • Fish Tikka $9.90
    • Chunks of fish delicately marinated & roasted in tandoor.
  • Paneer Jalfrazi $11.90
    • Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
  • Mix Platter (min. 2 people) $9.00/person
    • Platter consists of samosa, pakora, chicken tikka & seekh kebab, served with mint & tamarind sauce.
  • Paneer Bhurji $10.90
    • (A unique vegetarian delicacy.) Scrambled cottage cheese cooked with onions, peas, sultanas and cashew nuts.
  • Paneer Makhani $10.90
    • Fresh cottage cheese cooked in creamy tomato gravy.
  • Onion Bhaji $6.90
    • Onion mixed with chickpea flour, spices & deep fried until crispy.
  • Mango Chicken $11.90
    • Boneless chicken pieces cooked in a creamy mango sauce flavoured with green cardamom.
Ministry Of Food Bar & Kitchen (sample menu)
  • Bread Platter $10.00
    • with balsamic reduction, dukkah & pesto
  • Muesli $9.50
    • with tamarillo compote and honey yogurt
  • Ham and Mushroom $21.50
    • ham mushroom, mozzarella olives, oregano & rocket
  • Marherita $15.50
    • tomato, mozzarella, extra virgin oil & basil
  • Toasts & Spreads $5.00
    • on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
  • Gluten free bread $2.00
  • Porridge $11.00
    • with cream, brown sugar, and banana
  • Warmed olives $8.00
    • with garlic cumin & fennel seed
Kebab Queen (sample menu)
  • -Large $11.00
  • Cajun
  • Falafel
  • Chicken
  • -Large $8.00
  • Chicken donor salad $8.50
  • Falafel kebab $8.00
  • -Mini $10.00
Pranah (sample menu)
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • of bread $50 extra persuce
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
Empire Cinema & Eatery (sample menu)
  • SLOW ROASTED BEETS $14.00
    • whipped goat cheese, hazelnut & curried beet greens GF
  • HOUSE-CURED SALMON $15.00
    • pickled Rhubarb, broad beans, radish & Crema
  • CHARRED BROCCOLINI $14.00
    • toasted chilies pepita butter grilled halloumi & lemon juice GF
  • Chorizo or bacon $4.50
  • FREE RANGE PORK
    • preserved lemon aioli, sage & parmesan
  • THICK CUT CHIPS $7.00
    • with aioli & tomato sauce
  • CHEESEBOARD FOR TWO $16.00
  • HANDCUT PAPPARDELLE ALLA CARBONARA FULL $19.00
Golden Girl (sample menu)
  • Beef Hofen $12.50
  • Noodle salad - Cold noodles $6.00
    • choice of meat chicken or pork, get the sauce, honey soya, choose your own salad
  • Mee Goreng $11.80
    • coconut, curry sauce, chicken and beef, veg
  • Sichuan Noodles $11.80
  • Sichuan Chowmee $11.80
    • sweet chilli sauce, BBQ prawn, chicken, beef, veg)
  • Yangzhou Fried rice $11.80
  • Singapore fried rice noodles
  • Seafood fried noodles
One80 Restaurant (sample menu)
  • - A selection of all the above Cheeses $45.00
  • Selection of Award Winning Local Cheeses
    • Served with crackers
  • Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
  • One80 Coleslaw Salad $9.00
  • - Kapiti Kikorangi Blue $15.00
  • Wedges $12.00 / $14.00
    • With bacon & cheese
  • Kiwi Oysters Natural or Tempura (3) $12.50
  • Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Simmer (sample menu)
  • Hand cut chips $8.00
  • Benedict $15.50
    • w bacon, ham or salmon on focaccia
  • Green eggs & ham chunky ham $15.50
    • w spinach sauce
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Bangers & mash $15.00
    • w a rich onion gravy
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
The Cambridge Hotel

The Cambridge Hotel

location

Address

28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 8829

email

Email

None

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 2 AM Sat 8 AM to 2 AM Sun 8 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
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