Address
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel in Wellington Menu
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BREAKFAST MENU-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Hash Browns $3.00
- Roast Tomato$3.00
- Baked Beans $3.00
- Chorizo Sausage $4.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Extra Toast $1.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
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Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
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Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
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Porridge $6.00
- Served with brown sugar and cream
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Cheese & Tomato Omelette $9.00
- Served with toast
SNACKS-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
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Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
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Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
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Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
PLATTERS-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
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Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Nearby Sample Menus
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Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
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Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
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Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
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Salmon Poke Bowl $25.00
- Spicy marinated raw salmon or marinated tofu, avocado, carrot noodles, pickled cucumber, sticky rice, melon & a sesame soy chilli sauce
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Smashed Avocado & Beetroot Hummus $16.00
- Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
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Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
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Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
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Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
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AMALFI SALAD $17.50
- Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
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TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
-
SORRENTO $19.50
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
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CONCHIGLIA VERDURA $24.50
- Giant pasta shells stuffed with spinach, ricotta, parmesan, basil and seasoning cooked in bechamel and Mama's homemade tomato sauce topped with fresh basil and parmesan.
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GARLIC BREAD $10.00
- Fresh wood fired baked pizza bread with garlic, a dash of pepper and olive oil.
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MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
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CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
- Fried Tofu with Seafood / Steamed Tofu with Assorted Meat $22.00
- Roast Duck $14.80
- Steamed Mussel with Black Bean Sauce / Fried Mussel with Pork $22.80
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Seaweed with Pork Ball Soup S $8 / M $36 / L $50
- Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
- Crystal Ham (chinese style) and Jelly Fish $20.00
- Crispy of Steamed Beijing Style Plain Buns (1/2 dozens) $8.00
- COOKIES ALL $4.00
- FRITTATA $7.00
- SPANOKOPITA $9.00
- GRATIN $6.50
- ALMOND CROISANT $5.00
- BRIE CHEESE $4.90
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PIE (SLICE) $5.00
- with cream/ yoghurt add 0.50c
- SIDE OF SALAD $5.00
- Ham & Cheese $3.60
- Battered or Crumbed Tarakihi Fillet and 1/2 Chips $10.00
- Steak Patties $2.50
- Steak & Tomato $12.00
- Ham & Egg $3.60
- Chicken & Pineapple $12.00
- Steak or Chicken with Satay Sauce $12.00
- Steak $5.20
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Onion Salad $6.00
- Diced onions, cucumber, carrots and tomatoes with spice.
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Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
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Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Murgh Chuttri $22.00
- Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
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Butter Chicken $18.50
- Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
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Tarka Daal $14.50
- Selected lentils cooked in masala with butter and onions
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
- Scotch Fillet Steak $23.00
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Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Entree $4.00
- Garlic Bread
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Y2 NAMTOK (Beef,pork) $14.50
- Grilled and marinated or beef on spicy salad, served with Thai herbs, ground rice and lime dressing
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E5 PRAWN IN BED (4 pieces) $7.50
- Delicately prawn mince on toast served with plum sauce
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E1 SPRING ROLL (6 Pieces) $6.50
- Mince pork, vermicelli shredded shiitake mushroom, celery, cabbage served with plum sauce
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N3 SATAY NOODLE
- Fried rice noodle with egg, vegetables topped with peanut sauce
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
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SP5 THAI LAGOON SPICY $ 15.50
- (CHICKEN, BEEF PORK OR COMBINATION) (This is extremely hot dish) Our special blended spicy sauce, Thai chilli paste stir fried with kaffir lime leaves, ground chilli, cauliflower and broccoli. (This is extremely hot dish)
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S2 TOM KHA
- Coconut soup with galangal, lemon grass chili, mushrooms, and lemon juice
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E3 THAI FISH CAKE (4 pieces) $7.50
- Thai fish cake with mind curry paste and Thai herbs served with sweet chilli sauce
- Lamb shish $13.50
- Mixed vegetable $10.00
- Falafel $14.00
- Vege $9.00
- Lamb shish $16.00
- Baklava $4.00
- Mujiver $15.00
- Chicken $9.00
- ●Clay Pot Rice
- -Prawn and Seasonal Vegetables / Fish Balls and Seasonal Vegetables / Salted Fish with Eggplant $18.00
-
Sambal $16.00
- Beef or chicken with vegetables and hot sambal sauce
- -BBQ Pork, Beef or Chicken $13.00
- ●Shanghai Fried Noodle
- -Braised Sliced Fish with Bean Curd / Prawns with Maggi Sauce / Sweet & Sour Fish $18.00
- -Half $23.00
-
-Chicken and Mushroom $15.00
- Chicken and chinese black mushroom
- Gourmet Panini: $8.00
- Jams, preserves, sauces, savoury jellies.
- Soup: $8.00
- Daily changing selection of pies: $7.50
- Soup (V): $8.00
- Daily changing selection of pies: $7.50
- Cakes/ Slices: $4.5 / $6.5
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
- Bacon spicy beef $4.80
- Ham $4.00
- Chicken $4.30
- Ham & egg $4.00
- Chicken avocado $4.60
- Vegetarian $3.50
- Bacon & egg $4.10
- Chicken avocado croissant $5.20
- Chicken Kebab $3.00
- Mussel Fritters $3.50
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Spring Roll (Homemade) $2.50
- Steak & Egg $4.50
- Bluff Oysters Seasonal
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Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
- Mini Rolls 10 for $3.50
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6. BLAT $ 8.50
- Lettuce, Grilled Bacon, Avocado, Tomato
- 11. Honey Mustard Vinaigrette
- 1. Aioll
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1. Choose Your Own $ 9.00
- 1 Green, 1 Gourmet Filling [choose from: Chicken, Bacon, Beef,Avocado, Tuna or Salmon) + 5 Regular Fillings
- 3. French (LF)
- LC= Low Carbs
- LGI=Low Glycemic Index
- 4. Italian (LP)
- BBQ N/A
- Steak, Egg and Cheese N/A
- Beetroot N/A
- Roasted Garlic N/A
- Double Choc Chip N/A
- Chicken & Bacon Ranch Melt N/A
- Natural Swiss N/A
- Yoghurt N/A
The Cambridge Hotel
Phone
+64 4-385 8829
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 2 AM
Sat
8 AM to 2 AM
Sun
8 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Kiwi
Features
EFTPOS , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
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