Address
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
The Cambridge Hotel in Wellington Menu
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BREAKFAST MENU-
Build Your Own (From $3)
- Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
- Bacon $4.00
- Hash Browns $3.00
- Roast Tomato$3.00
- Baked Beans $3.00
- Chorizo Sausage $4.00
- Sauteed Mushrooms $4.00
- Breakfast Sausages $4.00
- Kumara Hash Browns $4.00
- Spaghetti $3.00
- Extra Toast $1.00
- Extra Eggs $2.00
- Gluten Free Bread $1.00
-
Cereal Boxes $3.50
- 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
-
Toast and Spreads $5.00
- Four pieces of toast with butter and a selection of spreads
-
Porridge $6.00
- Served with brown sugar and cream
-
Cheese & Tomato Omelette $9.00
- Served with toast
SNACKS-
Crunchy Fries $7.00
- Served with aioli and tomato sauce
-
Golden Onion Rings $7.00
- House-made. Served with BBQ sauce
-
Kumara Fries $7.00
- With Sour Cream and Sweet Chilli Sauce
-
Wedges $10.00
- With Sour Cream and Sweet Chilli Sauce
PLATTERS-
Scrum Platter $45.00
- A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
-
Asian Platter $15.00
- Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces
Nearby Sample Menus
- Rib eye steak, potato, red cabbage, duck pate $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Crackling $6
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Beetroot carpaccio, brie, smoked pepper coulis $16
-
Cheesy garlic bread $10 / $16
- for two / for four
- Wild mushroom, spinach, camembert filo, beetroot, tomato $27
-
Bread $14
- three dips
-
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole
-
Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Pecan Pie $6.00
- served with whipped cream
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- Check the cabinet for more treats!
-
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
-
Classic $12.00
- Creole-spiced beef patty with smoked cheese, lettuce, tomato, pickles and American mustard
- Chinese Sausage & Meat stir-fried with Seasonal Vegetables $22.00
- Deep Fried Marinated Chicken Wings (6 pcs) $10.00
- Cantonese Style Roasted Duck $23/45
- Crispy Won Tons (5 pcs) $6.00
- Spicy Salt Tofu $16.00
- Steamed Custard Buns $6.00
- Red Bean Paste Buns $6.00
- Shelled Prawns stir-fried with Vegetables in Kwan Po Sauce $28.00
- EGG $8.50
- CHICKEN WING $2.20
- BEEF $9.80
- SHRIMP $10.80
- FISH $3.20
- PAUA FRITTER $2.80
- VEGETABLE $9.00
- BEEF $9.80
- Pork $12.50
- Potato Fritter $0.90ea
- Beef $12.50
- Roast Pork $12.50
- Mi Goreng (noodles, no rice) $12.50
- Vegetable $10.00
- Shrimp $12.50
- (with vegetables and rice)
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Full Breakfast $19.50
- eggs, kransky, hash brown, bacon, tomato, mushroom and toast
-
Savoury mince on toast $13.90
- with two poached eggs
-
Seed Toast $6.50
- with jam, vegemite, peanut butter or marmalade
-
Side salad $3.00
- salad greens with balsamic or aioli dressing
-
Toasted muesli $11.90
- with berry compote, yoghurt and sliced banana
-
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
-
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
-
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
-
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
-
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
-
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
-
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
-
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
-
Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
- Crumbed Chicken
- Chicken on Rice $6.90
- Spicy chicken
- King Prawn
- O’Nagiri $2.50
- Spring Roll
- Tuna
- Fresh Seaweed
-
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
-
Dwanjang Chige $16.00
- Soy bean paste soup with bean curd & vegetables served with rice, side dishes
-
Hong Hab Tang $30.00
- Korean style green mussel stew
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Galbi Tang (Beef Rib Stew) $16.00
- Beef ribs boiled until tender, with steamed rice
- Kimchi $3.00
-
O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
-
Bulgogi Stew $18.00
- Korean style stew with broiled marinated beef, vegetable Korean noodles, rice cakes and eggs
-
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
-
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
-
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
-
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
-
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
-
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
-
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
-
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Lak Sa $12.50
- Choice of chicken, beef or pork
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
- Sticky Rice $2.00
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Tod Mun Pla $8.50
- Thai fish cakes
-
Pad Kaprow $12.50
- Stir-fried Chinese and basil with choice of chicken, beef or pork
- Crumbed Scallops
- Sichuan Spicy Venison
- Whitebait Foo Yong
- Sea Food & Tofu
-
Egg Fried Rice $4.50/ $8.00
- small/ large
- BBQ Pork Fu Yong
- Sichuan Spicy Scallops
- Sichuan Spicy King Prawns
- Spicy Tomato Relish
- Cajun Chicken
- Gluten free +$2.00
- Sauces $1.00
- Caramelised Onion
- Bacon, Caramilised Onions, Camembert
- Roasted Red Peppers
- Tomato
- Five spice beef $8.50
- Lemongrass pork $8.50
- Spicy tofu $8.50
- The classic $8.50
- Up size deal $11.50
- Grilled chicken $8.50
- Drink combo $10.50
-
B.L.A.T. toast sandwiches $8.30
- Streaky bacon, fancy lettuce, avocado, tomato, butter and homemade mayonnaise
- -Crispy bacon $3.00
- ●Side
- Beef and veg. dumplings(6) $9.00
-
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
-
Panini $7.80
- In anyway
- Crumbed chicken tenders(5) $9.00
- -Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
The Cambridge Hotel
Phone
+64 4-385 8829
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 2 AM
Sat
8 AM to 2 AM
Sun
8 AM to 12 Midnight
Price
$20 - $30
Type
None
Service
None
Cuisine
European , Finger Food , Kiwi
Features
EFTPOS , Breakfast , Cash , Nightlife , Lunch , Seating , No Takeaway , Cards accepted , Gaming Area , Pub Quiz , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington Finger Food Menus
- Wellington Kiwi Menus
- Wellington Region European Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus