The Cambridge Hotel in Wellington Menu

BREAKFAST MENU BREAKFAST MENU
  • Build Your Own (From $3)
    • Two eggs either poached, fried or scrambled on two pieces of toast. Then your choice of
  • Bacon $4.00
  • Hash Browns $3.00
  • Roast Tomato$3.00
  • Baked Beans $3.00
  • Chorizo Sausage $4.00
  • Sauteed Mushrooms $4.00
  • Breakfast Sausages $4.00
  • Kumara Hash Browns $4.00
  • Spaghetti $3.00
  • Extra Toast $1.00
  • Extra Eggs $2.00
  • Gluten Free Bread $1.00
  • Cereal Boxes $3.50
    • 30g Individual Cornflakes, Weetabix, or Toasted Muesli served with hot or cold milk
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Porridge $6.00
    • Served with brown sugar and cream
  • Cheese & Tomato Omelette $9.00
    • Served with toast
SNACKS SNACKS
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Golden Onion Rings $7.00
    • House-made. Served with BBQ sauce
  • Kumara Fries $7.00
    • With Sour Cream and Sweet Chilli Sauce
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
PLATTERS PLATTERS
  • Scrum Platter $45.00
    • A selection of Fries, Wedges, Samosas, Spring Rolls, Onion Rings and Chicken Wings
  • Asian Platter $15.00
    • Samosas, Spring Rolls, Wontons, Salt & Pepper Fish and dipping sauces

Nearby Sample Menus

  • Wicked Meal $31.90
    • 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
  • Colonel Burger $7.90
    • Lettuce, tomato, red onion and mayo
  • Snack Lunch $6.50
    • Snack Burger, 1pc Chicken, reg Chips and Drink.
  • Colonel’s Dinner $24.90
    • 8pcs Chicken, lge Potato & Gravy, lge Chips.
  • All meals include reg Potato & Gravy, Chips and Drink. Swap reg Sides for an extra . $0.50
  • With any Bucket Meal. Set combination applies
  • Snack Burger $2.90
  • Original Recipe Piece $3.00
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • S $3.20
  • Salad Burger $4.60
    • Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
  • V $3.10
  • L $4.00
  • Cheeseburger $3.10
    • Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • L $4.80
  • Grilled Chicken Fillet $8.10
    • A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
  • Snapper fillet with a salad of white bean, fennel, tomato and watercress $24.00
  • Hand Cut Chips with Aioli $6.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Porcini crusted beef fillet with smoked brisket, parsnip puree, spinach and pickled peppercorns $37.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Tartare sauce , Lemon wedges
  • Sausage $3.00
  • Pineapple Fritters $1.50
  • Scallops-Seasoned $2.00
  • Beef small $7.50 large $8
  • Combo Dinner $16.50
    • Fresh fish fillet, 6 squid rings, 1 crab stick and chips
  • All Day Big Breakfast $14.50
    • Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
  • Fresh Fish Battered $3.20
  • Patate arrosto con rosmarino $6.50
  • Verdure $8.50
  • Melanzane alla Parmigiana $16.50
    • Eggplant bake with mozzarella, tomato, basil, and Parmesan
  • Trio Classico(ideal to share) $22.50
    • Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
  • Minestrone $15.50
    • Meat broth with winter vegetables and pasta
  • Insalata Caprese $17.50
    • Tomato, basil, and buffala Mozarella
  • Formaggi Misti con Frutta $26.00
    • Mixed Italian cheeses with fruit and bread
  • Linguine alla Pescatora $26.50
    • Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
  • Jeera Aloo $14.00
    • Diced dry potatoes, cooked with cumin seeds and spices
  • Malai Tikka $13.00
    • Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
  • Lamb Chettinad $16.50
    • Lamb cooked according to traditional chettinadu recipe with black pepper garlic, ginger, cinnamon and finished with coconut cream and herbs
  • Roti $3.00
    • Traditional Indian wheat flour flat bread
  • Cheese Naan $5.00
    • Naan stuffed with cheddar cheese
  • Paneer Tikka Masala $15.00
    • Cottage cheese cooked with onions, ginger, garlic, spices and finished with creamy sauce
  • Chicken Saag Wala $15.50
    • Boneless chicken cooked in subtly flavoured spinach, ginger, garlic and spices
  • Vegetable Pakora $7.00
    • South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
  • Blueberry / Chocolate / Apple crumble muffin $3.90
  • Sausage roll $3.90
  • Kids fish and chips $9.90
  • Chocolate cake $3.90
  • Scrambled eggs on toast $8.40
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Chicken and corn chowder $10.90
  • French toast $12.60
    • with grilled banana and maple syrup
  • Fresh Greens $6
    • w shaved Parmesan & Lemon Vinaigrett
  • Fish & Chips $22
    • w Tartare, Pea & Lemon
  • Warm Seasonal Vegetables $6
    • changes daily
  • Smoked Beetroot $14
    • w Horseradish Cream & Toasted Almond
  • Soup of the Day $12
    • w Toast & Butter
  • Pork Belly Salad $18
    • w Apple, Pickled Red Cabbage, Walnuts & Feta
  • Cheese $20
    • w Accompaniments
  • Hummus $8
    • w Roasted Chickpeas & Flat Brea
  • Pulled Pork Quesadilla $14.50
  • B.L.T. & Tomato Relish $12
  • On Toast $13.50
    • Balsamic Mushrooms
  • Vege Cannery $18.50
    • Eggs, Rosti, Spinach & Beans on toast
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • French Toast w Banana & Syrup $14.50
  • Eggs Benedict w Bacon or Spinach $16.50
  • Salmon on Rosti w Citrus cream $15.50
  • SWEET & SOUR WONTON $11.00
  • SHRIMP CHOW MEIN $11.00
  • CHICKEN FOO YOUNG $10.50
  • ROAST PORK FOO YOUNG $10.50
  • B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
  • 2 SWEET & SOUR PORK, COMBINATION CHOP SUEY $20.00
  • VEGETABLE CURRY $9.50
  • PINEAPPLE $4.30
  • Sauteed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Sauteed button mushrooms with a creamy white wine and herb sauce on toasted bread. $16.00
  • Hollandaise $2.00
  • (Add a free range poached egg $2.00)
  • Chicken and sundried tomato cheese croquettes $11.50
  • black pudding and grilled halloumi $5.00
  • Garden Salad $7.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
  • Buckwheat bread $5.00
  • DUCK FAT SAUTEED POTATOES $9.00
    • served with truffle oil mayonnaise
  • Warmed baguette $3.50
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • CAROTTE GF $14.50
    • spheres made with carrot and cumin mousse, glazed with carrot jelly & served with a carrot and ginger foam, rosemary crumbled and a slice of bread Bayonne ham
  • LE PLAT DUO ET SES VINS $45.00
    • selection of cured gourmet meats French cheese with seasonal homemade condiments, our own duck liver parfait, and warm bread, fresh out of the oven /per person
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Sautéed Green Beans and Halloumi $10
    • with fried shallots & fresh herbs
  • Orange Harissa Whole Roasted Chicken $28
    • with mint yoghurt
  • Line Caught Catch of the Day $24
    • with crispy capers, paprika butter & watercress
  • Refreshing Sorbets $11
    • mango, passionfruit or raspberry
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • Raspberry and White Chocolate Cheesecake $14
  • 3 courses $45
    • Suitable for 10 guests or more
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Gluten free bread available $2.00
  • -Add blue cheese $3.00
  • Lamb warp with mixed salad and minted yogurt dressing $13.50
  • -Or blueberry and vanilla cream $14.50
  • Free range eggs cooked your way on toasted bread. $10.00
The Cambridge Hotel

The Cambridge Hotel

location

Address

28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 4-385 8829

email

Email

None

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 2 AM Sat 8 AM to 2 AM Sun 8 AM to 12 Midnight
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

European , Finger Food , Kiwi

features

Features

EFTPOS ,  Breakfast ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
28 Cambridge Terrace, Te Aro, Wellington, Wellington, 6011, New Zealand