The Chocolate Cake Company in Wellington Menu

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The Chocolate Cake Company in Wellington has no menu available, but can choose from many other options such as Mixed olives or House spiced roasted nuts from Muse Eatery & Bar. Chocolate Dayz Cafe offers many options including TOAST & SPREAD and TOAST & SPREAD. Turkey Red includes a wide range like Garlic Bread or Hand cut chips and aioli. Cheeseburger and Mini Pizza from . Rimutaka Sportsbar offers Asian Takeaways and Chips.

Nearby Sample Menus

Calamari $14.50
- Lemon pepper fried calamari served with fries
Tuesday $20.00
- 2 for 1 Pork Ribs
Mussels Kilpatrick $18.00
- Baked mussels with bacon, tomato, Worchester sauce and bread crumbs
Fries $9.50
- Hand cut fries with curry sauce
Wednesday $15.00
- 2 for 1 Pizza - Choose from our selected menu: two pizzas for the price of one 500 grm Rump Steak with Murphy's slaw, gravy and fries
BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
Pappardella Pasta $22.50
- Fresh pasta ribbons, Chicken, bacon, mushrooms, bokchoy, onions and tomatoes in a creamy whole grain mustard
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50

Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Tandoori Mushroom $12.00
- Mushrooms marinated in a garlic, yoghurt with spices and cooked in tandoor
Goan Fish Curry $18.00
- Fresh fish cooked in tamarind, chilly and cumin
Vegetable Pakora $7.00
- South Indian savoury snack shaped like a doughnut, fried and served with coconut and onion chutneys
Onion Kulcha $4.00
- Naan stuffed with chopped onions and a touch of spices
Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices

Shoyu Shiitake $12.50
- Vegetable Broth, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
Raw Veg & Ash Salt $4.50
Sesame Crisps $3.50
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Cookie $3.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
Spring Onions $2.00
Double Broth $3.50

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Steamed Prawn Shumai $17
- w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce

Macs Gold Beer Battered Fish and Chips $20.00
- served with fresh lemon and house made tartare sauce.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Cheerios $8.00
- served with Watties tomato sauce.
Grilled Sirloin Steak Sandwich $15.00
- served in a warmed turkish bread with coleslaw, rocket, tomatoes, fried onion with melted cheese, a fried egg broken and homecut fries.

Mince & Cheese Pie $4.90
Chicken, Bacon & mushroom savoury $2.90
Mince Pie $4.70
Chicken bacon & mushroom pie $5.10
Braised beef cheek pie $5.10
Bacon & Egg Pie $4.90
Mexican Savoury $2.50
Steak & Cheese Pie $5.10

Cappuccino $4.5
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Palliser Bay Station Lamb $18.5
- Palliser Bay Station Lamb, Moroccan spice, baby rocket, crumbled feta, garlic flat bread, grilled Zany Zeus Halloumi
Roasted baby vine tomatoes, balsamic parmiggiano $10
New season asparagus, lemon butter, pistachio crumb $10
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Rocket salad, parmiggiano, balsamic $8
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

Greenlip Mussel & Tomato Soup with Crostini $10.00
GF = Gluten Free / DF= Dairy Free
Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
Chocolate / Berry / Caramel $7.50
Curried Sausages with Peas & Mashed Potato $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings

A bowl of Louisa plums $ 7.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Potato gnocchi, fresh tomato sauce, olives , ricotta $24.5
Affogato $ 11.5
Green leaf salad $7.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5
Pickle plate $7
Zucchini, tahini and dill dip, seeded crackers $ 8

Claire's Crispy Cashew Salad
Chili & Cheese Pie
Mushroom & Tofu Pie
Nachos

Barrah kebab $13.00
- lamb chops marinated with ground spices and cooked in tandoor.
Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Vegetable makhani opn1 $12.00 Opn2 $13.00
Beef vindaloo $18.00
- boneless beef cooked with potatoes and vindaloo paste.
Rice
Chocolate naan $4.50
- naan stuffed with onion, fresh coriander and spices.
Chicken tikka
Mains

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Plain Roti $2.50
Honey Butter Chicken $14.90
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/BEEF
Nasi goreng $14.90
Papa's Gulai Corner $18.90
- Chef's own blend of curry paste using whole spices such as fenugreek seeds, cumin seeds, fresh curry leaves, tamarind juice and coconut cream in preparing this traditional gulai all Gulai served with basmati rice/prawn
Satay $8.00
- 6 beef chicken or mixed skewers served with homemade peanut sauce
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/LAMB

Chicken salad (GFO) $15.50
- Roasted chicken with garden salad, parmesan, herbs croutons, drizzled with aioli and topped with a poached egg
Toast and spreads $8.00
-Mains $16.50
Streaky bacon $6.00
Smashed avocado and fresh tomato on toasted bread $12.00
Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
Slow roasted lamb shank burger with mint yogurt dressing and fries $18.50