The Chocolate Cake Company in Wellington Menu

The Chocolate Cake Company in Wellington has no menu available, but can choose from many other options such as Mixed olives or House spiced roasted nuts from Muse Eatery & Bar. Chocolate Dayz Cafe offers many options including TOAST & SPREAD and TOAST & SPREAD. Turkey Red includes a wide range like Garlic Bread or Hand cut chips and aioli. Cheeseburger and Mini Pizza from . Rimutaka Sportsbar offers Asian Takeaways and Chips.

Nearby Sample Menus

Burger Wisconsin Silverstream (sample menu)
  • Potato Fries $4.90
    • Choose your dip
  • petite $9.90
  • Go Fish $8.40
    • One piece of crumbed fish
  • grand $14.90
  • grand $11.40
  • petite $14.90
  • grand $13.90
  • Cabbie
    • Chicken w/ fresh avocado, free farmed bacon, salad, mayo and relish
Mr Go's (sample menu)
  • Taiwanese style steamed bun, house made with:
  • Classic Pork $10.00
    • Braised pork shoulder, mustard greens, peanuts
  • Chicken $9.00
    • Fried chicken, herb + peanut slaw, Sriracha garlic mayo
  • Soft serve – but not as you know it
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Crispy Tofu [VE,GF] $11.00
    • Marinated crispy tofu, ginger, fried shallot, chilli sauce
  • Donut Balls $9.00
    • Lemongrass sugar, Yuzu curd
  • Pork Belly $10.00
    • Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Gerry's Charcoal Chicken (sample menu)
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Chicken Dippers $2.50
  • Chicken Schnitzel $5.60
  • Roast Pumpkin $1.70
  • Beef meal $11.80
  • 1/2 chicken meal $15.00
  • Chips $3.40 / $6.60
    • regular / large
  • 6 fillets and chips $30.80
CinCin (sample menu)
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • ANTIPASTO PLATTER $16.00 per person
    • Italian cured meats, cheeses and other delicacies
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • Quattro Formaggi $24.50
    • mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
  • MUSSELS $15.50
    • Green lip mussels cooked with red wine, Neapolitan sauce, garlic and chilli
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Torta Caprese $9.00/$12.50
    • homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Sandbar (sample menu)
  • Scallops $18.00
    • Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
  • Chicken Nuggets & Chips $10.00
    • Served with salad and tomato sauce
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
  • Fish and Chips $15 E / $19 M
    • Fresh local fish in our own beer batter. Served with fries, side salad and homemade tartare sauce
  • Half & Half Pizza $2.00
  • 2 Eggs $3.00
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
Te Papa Cafe (sample menu)
  • Ginger crunch $3.90
  • Bacon and egg $5.80
  • Bowl of fries or kumara chips $5.50
    • served with kawakawa mayonnaise
  • Pasta $14.90
    • Gluten free pasta, spinach tortellini pasta, penne pasta, tomato, basil pesto, creamy mushroom and bacon
  • Ham, lettuce and tomato $4.90
    • with mustard mayonnaise
  • Kids pizza $9.90
    • homemade base with ham, cheese and pineapple
  • Vegetable focaccia melt $8.90
    • Roast vegetables, basil pesto and cheese
  • Cream cheese and cucumber $3.90
Chameleon (sample menu)
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
  • Hash browns $6.00
  • Verry berry yoghurt ice cream $8.00
    • Say this five times as fast as you can " I would like a very berry dairy dessert! "
  • Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
  • Fresh fish with salad and mash $15.00
    • the fresh fish of the day on potato and pumpkin mash with a side of organic green salad
  • Groper, bacon-wrapped w/ parmesan foam, savory cabbage, red wine jus $26.00
Marsden Village Cafe (sample menu)
  • Steak Sandwich $17.00
    • Marinated steak, caramelised onion, mesclun lettuce, brie cheese, with aioli and hollandaise sauce on a grilled pandoro bap, accompanied by shoestring fries and tomato relish.
  • Wee Man $17.50
    • Streaky bacon, kransky sausages, creamy mushrooms, hash brown, roast tomato OR black pudding and eggs any style, served with toast and rocket fuel.
  • Available from 7:30am to 200pm
  • Veggie Brekkie $17.50
    • Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
  • Toast & Spreads $5.00
    • Vogels, five grain or sourdough, served with your choice of spreads.
  • Soup of the Day $11.00
    • Served with toast, check out the board to see what's on offer today.
  • Shoestring Fries $7.00
    • Served with aioli and tomato sauce.
  • Nachos $17.00
    • Chicken and black beans on nacho chips, served with cheese, guacamole and sour cream.
Chumeez Cafe (sample menu)
  • Lemon Chicken with Rice $12.90
  • Singaporean Hokie Noodle
  • Sambal squid on rice
  • Sliced Chicken in Satay Sauce $12.90
    • with Rice
  • Combinational Noodle Soup
  • Hot & Spice Beef
  • Black Pepper Beef with Rice
  • Roti with Vegetarian Curry
Indian Taj (sample menu)
  • LAMB MADRAS $17.00
    • Boneless lamb cooked in coconut cream and grated coconut and tempered with fresh curry leaves, mustard seeds and whole chilli
  • PRAWN BIRYANI $17.00
    • Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • FISH MADRAS $17.50
    • Boneless fish cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • BEEF VINDALOO $17.00
    • Diced beef pieces cooked in hot ground vindaloo paste.
  • MUTTER MUSHROOM $14.00
    • Green peas and mushroom cooked with herbs, cream and onion gravy.
  • NAVRATTAN KORMA $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices and cream.
  • BEEF JALFREZI $17.00
    • Boneless pieces of beef cooked in fresh vegetables and masala.
Concorde Cafe Patisserie (sample menu)
  • MInce Savoury $1.20
  • Hash Brown / Spicy Spanish Chorizo $1.00
  • Cheese, Beetroot & Mango Chutney Sandwich / Ham & Egg Sandwich / Roast Beef & Horseradish Sandwich $3.50
  • Quiche Lorraine / Vegetarian Quiche / Pie $3.00
  • Sausage Roll $1.30
  • Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
  • Egg Sandwich $3.00
  • Continental Breakfast $5.00
Zaika Indian Bistro & Bar (sample menu)
  • Peas Pulao $8.50
  • Mango Chicken $17.90
    • Chicken cooked in the tandoor and finished in mango sauce
  • Chilli Chicken Dry/Gravy $17.90
    • Boneless chicken pieces deep fried and sautéed with onion,Garlic capsicum,soya sauce and vinegar.
  • Tandoori Roti $3.50
  • ●Tandoori Platter
    • Platter of assorted Non -Vegetarian tandoori entrees
  • -4 $42.90
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • Egg Noodles $14.00
    • Egg and Noodles sautéed with onion, garlic, capsicum carrot, soy sauce and vinegar
Two Souls Bistro (sample menu)
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • ROTI $5.90
    • with lemon butter
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • BEEF TOURNEDOS $32.50
    • beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
  • GNOCCHI AND HALOUMI PLATTER 13.00
    • platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
  • SEAFOOD CHOWDER $12.00
    • served with toasted bread.
  • FREE RANGE PORK SPARE RIBS $12.90
    • served with green salad and homemade mild sweet & sour sauce.
  • STIR FRIED BOK CHOY $6.00
Simmer (sample menu)
  • Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
  • Caramelised pork $17.00
    • w beetroot & kumara mash
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Risotto of pesto & caper with cumin pumpkin & rosemary smoked tomato $22.00
  • Chicken naan tandoori chicken in a garlic naan $16.00
  • Portobello mushrooms $16.00
    • w polenta, pesto & cream sauce
  • Shared platter for two $18.00
  • In-house hand made potato Gnocchi with traditional tomato & basil sauce, pesto & parmesan $23.00
Kebab on Capital (sample menu)
  • Kebab on Rice $10.00
  • Hot Chips $4.00
  • Coleslaw $4.00
  • Chicken Nuggets $6.00
  • Salads $9.00
  • Roti Wrap $9.00
  • Kumara Chips $6.00
  • Donner Kebab $9.00
The Chocolate Cake Company

The Chocolate Cake Company

location

Address

226-262 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044739979

email

Email

None

clock

Opened hours

8:30 AM to 4 PM (Mon-Fri), 8:30 AM to 12 Noon (Sat-Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Bar Not Available ,  Cash ,  Seating Not Available ,  Cards accepted

Location
226-262 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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