Address
236 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Cuban in Canterbury Menu
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TAPAS – 3pm til late- House fries w/ aji chipotle mayo 9
- Cuban spiced wedges w/ sour cream 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- ‘Ccc’ – crispy Cuban chicken 14
SOMETHING BIGGER-
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
DESSERT- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- Churros - w/ salted caramel sauce 12
SUNDAY BRUNCH-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros w/ espresso ice cream, banana jam n candy bacon
Nearby Sample Menus
- Sate King Prawn (hot) Med/$18 Lg/$32
- Special Fish Cake Taploca Noodle Soup $12
- Vegetarian Fried Sprint Rolls (6 rolls) $8.50
- Vietnamese Pan Cake $10
- Combination Meat & Vege on Rice $14
- Vietnamese Fish Curry Med/$16 Lg/$30
- Stir-fried Vietnamese Water Spinach with Garlic (seasonal) Med/$12 Lg/$20
- Stewed Jumpo Shrimp in Yummy Sauce
- Cheese & garlic naan $5.50
- Gulab jamun/ice-cream fusion $7.00
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Kadhai lamb $16.90
- Lamb cooked with special blend of herbs and spices with fresh tomatoes, onion, capsicum,ginger, garlic and coriander. A famous dish from North India..
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Lamb korma $16.90
- Tender lamb cooked with cashew nuts and almonds base mild creamy gravy..
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Bread basket $17.00
- Keema Naan, Onion Kulcha, Cheese Naan, Laccha Paratha,
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Shahi paneer $15.50
- Cubes of fresh cottage cheese cooked in thick and creamy aromatic gravy prepared with tomatoes, onions and mild creamy cashewnut sauce.
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Lamb bhuna $16.90
- Boneless pieces of lamb cooked with chopped onions, tomato sauce and then slow-cooked with home-roasted ground spices..
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Paneer tikka (5 pieces) $12.00
- Pieces of cottage cheese marinated with aromatic herbs and spices and cooked in grill.
- Chicken and Mushroom Soup S $5.00 M $13.00
- Crab Meat Tofu Soup S $5.00 M $13.00
- Pork Spare Ribs with Garlic $26.00
- Ma Po Tofu $19.00
- Eggplant with Chilli Sauce on Rice $13.00
- Fried Pork with Capsicum on Rice $13.00
- Hot And Sour Chicken On Sizzling Plate $22.00
- Combination Vegetables $16.00
- Hash Brown $1.20
- Squid Rings x6 $6.00
- Mushroom $9.00
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Hot ''Ele'' Combo $12.00
- 1 Battered Fish, 1 Hot Dog, Chips and Tomato Sauce
- Battered Mussel $1.00
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Seafood Mix $18.50
- Oyster, scallop, mussel, crabstick, squid ring, squid curl, fish bite, prawn cutlet, prawn twister served with chips, coleslaw & sauces
- Fish Of The Day $6.00 - $9.00
- Battered Sausage $3.50
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
- Double Meat $4.50
- Chicken Nuggets (each/doz) $0.80/$8.00
- Hotdog $2.20
- Battered Mussels (each/doz) $0.80/$8.00
- Tarakihi $4.50
- Spicy Wedges $4.20
- Potato Fritter $0.70
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Giant $6.80
- meat patty, egg, cheese, pineapple and bacon
- Chicken katsu don $13.50
- Sukiyaki don $15.00
- Salmon avocado don $15.00
- Curry udon $13.50
- Tempura prawn 1P $3.00
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Karaage (crispy chicken) roll $5.80/$9.90
- cabbage, mayo, karaage chicken (4P/8P)
- Yakiniku don $14.50
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Miso ramen + + 5P gyoza $19.00
- panfried pork dumplings
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SMOKED SALMON EGG BENEDICT $21.50
- Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
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CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
- We have a good selection of sweet items and savoury items available in our chilled cabinet. Please see counter staff to make your choice.
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MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
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SEARED SALMON & GREEN PEA RISOTTO $23.00
- Seared salmon fillet, rocket, parmesan, preserved lemon and green pea risotto (GF)
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LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
- Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
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TOMATO, AVOCADO & POACHED EGG $17.00
- Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
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APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
- Noodle Base $1.50
- Potato Fritter $0.80
- Mushroom, Tomato, Pineapple $2.00
- Chicken Curry on Rice $9.50
- Crumbed Sole $4.20
- Steak Fried Rice $9.50
- Pork Curry on Rice $9.50
- Pork Fried Rice $9.50
- Chips $4.00
- until 11am
- BLAT $13.00
- Porridge $10.00
- Eggs on Toast $12.00
- Toast $7.00
- Classic Beef Burger $14.00
- Vegetarian Burger $13.00
- Asian slaw salad $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Steamed vegetables $8.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- French fries with aioli & ketchup $8.00
- Combination Fried Noodle $12.00
- Spicy diced Chicken with Peanuts $14.00
- Ma Po Tofu $14.00
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Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
- Foo Young Egg $14.00
- Chef's cold salad $6.00
- Hot Plate Venison $24.00
- Stir Fried Chinese Mushroom with Vegetables $14.00
- Italian B.M.T N/A
- Chicken Classic N/A
- Sweet Chilli N/A
- Subway Seafood Sensation N/A
- Onion N/A
- Choc Chip N/A
- Flatbread N/A
- Cucumber N/A
- Hashbrowns $4
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Eggs Avocado & Harissa $18.5
- Two poached eggs on Hislops wholemeal toast with avocado and harissa smash, feta and wilted spinach
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Steak Sandwich $24.5
- Seared steak layered with mayonnaise, onion marmalade, garlic toasted Hislops bread, salad greens and potato wedges
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Vegan Energy Salad $20
- feta replaced with falafel
- Ham $4
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Coconut Rice $17.5
- With kasundi mushrooms, wilted spinach, and a poached egg
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Soup of the Day $13.5
- Served with Hislops buttered bread. Small size with bread $10.5
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Eggs Benedict $24
- with smoked salmon and wilted spinach
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Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
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Soup of the Day $10
- Served with lightly toasted fresh bread. Ask our staff for today's flavour
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Garden Salad $7
- Served with seasonal toppings & honey mustard dressing
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Fish Of The Day Priced daily
- Please ask your server for today’s creation
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Prawn & Bacon Creole $25
- Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
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Pasta of the Day Priced daily
- Please ask your server for today’s creation
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Caesar Salad $16.50 Add chicken $5
- Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
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Chocolate Overload $9.50
- Chocolate mud cake served with vanilla ice cream in a chocolate pot
The Cuban
Phone
032602605
Opened hours
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cuban , Gluten Free , Latin American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar