Address
236 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Cuban in Canterbury Menu
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TAPAS – 3pm til late- House fries w/ aji chipotle mayo 9
- Cuban spiced wedges w/ sour cream 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- ‘Ccc’ – crispy Cuban chicken 14
SOMETHING BIGGER-
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
DESSERT- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- Churros - w/ salted caramel sauce 12
SUNDAY BRUNCH-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros w/ espresso ice cream, banana jam n candy bacon
Nearby Sample Menus
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Butter tikka masala
- A perfect blend of two of the finest North Indian dishes. This dish is perfect for those looking to upgrade from Butter...
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Garlic naan
- Fine flour bread, with a touch of garlic.
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Lamb Samosa
- Minced lamb, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Prawn Pakora
- Fresh prawns with ginger, garlic and spices dipped in a special batter. Crisp fried and served with homemade mint...
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Lamb bhuna
- If lamb is your weakness, then this dish is a must. Succulent pieces of tender lamb cooked with capsicum, ginger, garlic and complimented by fried...
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Tandoori chicken
- Skewered chicken marinated in traditional yoghurt and...
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Roti
- Traditional wholemeal bread cooked in the tandoor...
- Meat Patties $2.20
- Chow Chow $4.30
- Egg $4.30
- Steak Patties $2.20
- Chicken Patties $2.60
- Squid Rings (Dozen) $8.50
- Scallops - Dozen (battered or crumbed) $16.00
- Bacon $4.30
-
88. Pla Nuing Ma Now $20.00
- Steamed fish fillet with lime juice, chilli sauce, garlic,& coriander
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90. Calamari Chilli $20.00
- Stir fried calamari and chilli with vegetables & garlic sauce
-
86. Gangg Pah $18.00
- Jungle curry from the old village style curry cooked without coconut cream. Available with chicken, beef or pork
- Fish Cakes (4pcs) $8.00
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81. Chilli Ginger $20.00
- chicken, beef or pork with our special ginger - curry sauce & vegetables
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87. Larb Gai $20.00
- Traditional minced chicken salad tossed with mint, coriander, roasted crushed rice, chilli & tamarind sauce
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82. Panang Curry $20.00
- chicken, beef or pork with our special creamy - panang curry & vegetables
- 44. Vegetables Fried Rice $15.00
- Giant $5.00
- Kids $3.50
- Any 2 Filling $5.00
- Scallops Battered $2.00
- Shoestring Chips Scoop $2.80
- Hawaiian Delight $2.70
- BBC - beef,bacon & cheese $2.70
- Pineapple $4.50
- Fish Bites $1.00
- 1/2 Scoop $2.00
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Cheese Burger: $7.50
- Meat, onions, bbq sauce, beetroot relish, lettuce, mayo, tomato & cheese.
- Battered Mussels $1.00 each
- Please allow time for your burger to be made when pacing your order.
- Chocolate Donut $2.50
- Vegetarian Roll $3.50
- Extra bacon: $2.50
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chillingworth Slaw w Peanuts $9.00
- Lemon Pepper Squid, Aioli $14.00
- Broccoli & Garlic Almonds $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Pumpkin, Chick Pea & Rocket Salad $9.00
- Add your own options:
- Served until midday
- - Cream cheese and sweet chilli $8.90
-
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
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Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
- -add bacon $18.90
-
Porchetta sandwich $22.90
- Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
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Banoffee pie $12.50
- Sweet pastry tart filled with caramel, bananas and whipped cream
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
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Dessert of the day $4.50
- Ask at the counter
- -Small $4.00
- -Large $5.00
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Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
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Peanut piston $11.90
- House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
- -Small $3.00
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Hot chick $10.90
- Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
- Kumara chips
- Duck liver parfait, Muscovado & onion jam, bread $19.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Homemade bread, extra serve $7.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
- Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- -Combination Fried Noodle
- Pho Thap Cam Combination Meat Noodle Soup / Dac Biet Banh Canh My Hanh - My Hanh Special Crab Noodle Soup $9.00
- Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Com Chien Trung Eggs Fried Rice $8.00
- Keema naan $4.90
- Thyme naan $3.50
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Lamb dehradun $16.90
- Lamb cooked with carefully selected vegetables, chef’s choice
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Chicken dehradun $16.50
- Chicken cooked with carefully selected vegetables, chef’s choice
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Lamb do pyaza (for onion lovers) $16.90
- Onion petal tossed with lamb chunks and fresh garlic, thick gravy
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Chicken korma $16.50
- Boneless chicken pieces cooked in smooth cashew nut rich gravy
- Mix pickle $2.50
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Chicken madras $16.50
- An aromatic specialty curry from southern india, cooked with fresh curry leaves, mustard and coconut
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
- Fish $3.00
- Chicken sweet corn soup $6.50
- Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
- Soft drink 1.5 ltr $4.00
- Steak with Black Bean Sauce $11.90/$12.90
- Chips $3.50
- SzeChuen Chilli Pork $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Toast, hash brown, hollandaise, tomato, crumpets $4
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Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
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Chef's breakfast (gf) (df) $24.00
- Kedgeree cakes, (smoked fish & rice with herbs & spices) soft boiled egg & courgette ribbon salad & lime aioli
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Eggs royale $24
- With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
- Streaky bacon, smoked cumberland sausage $6
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French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
The Cuban
Phone
032602605
Opened hours
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cuban , Gluten Free , Latin American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar