Address
236 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Cuban in Canterbury Menu
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TAPAS – 3pm til late- House fries w/ aji chipotle mayo 9
- Cuban spiced wedges w/ sour cream 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- ‘Ccc’ – crispy Cuban chicken 14
SOMETHING BIGGER-
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
DESSERT- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- Churros - w/ salted caramel sauce 12
SUNDAY BRUNCH-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros w/ espresso ice cream, banana jam n candy bacon
Nearby Sample Menus
-
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
- 250gm Canterbury Angus Rump $28.0
- O.G.H.Coleslaw $6.0
-
O.G.H Triple Layered Dip $11.5
- tortilla crisps, refried beans, fresh tomato salsa and lime crema
-
Skillet Cookie $12.5
- freshly baked with dark choc chunks, whipped vanilla ice cream
-
Hot Fudge Sundae $12.5
- vanilla soft serve, hot fudge sauce, toffee shards
-
O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
-
The Steak Sandwich $24.5
- Angus rump, balsamic roasted mushroom, onion jam, blue cheese mayo
-
Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
-
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeno, rocket, salsa, avocado - Add sour cream $2.00
-
Pumpkin Arancini Balls $17.00
- Crumbed pumpkin and goats cheese risotto w sundried tomato aioli - Add a deli salad $3.50
-
Crumbed Fish $12.50
- Today’s fresh fish served with fries and a green salad
-
Spanakopita $29.50
- Filo pastry, spinach, feta and ricotta w tzatziki and Greek salad
-
Crispy Tofu Salad $18.00
- Mesclun leaves, courgette ribbons, carrots, coriander with sweet sesame dressing
-
Soup of the Day $14.00
- With toasted garlic ciabatta
-
Bread & Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
- Basil Chicken, Beef or Pork $13.50
- Ginger Chicken $13.50
- Prawn Salad (Plar Kung) $15.50
- Khao Kha Moo $19.00
- Stir Fried Calamari with Garlic or Chilli $13.00
- Steamed Jasmine Rice $3.50
- (A) Vege $7.00
- Padd Egg Noodle Chicken, Beef or Pork $13.50
-
Chicken Liver Pate $18.5
- with bread, pickled onions and relish
-
Chef's Salad $10
- please ask your server for today's salad
- Brioche french toast with lemon yoghurt $7
-
Pancakes $17.5
- (2) choice of plain, blueberry, banana or chocolate finished with maple syrup
-
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
-
Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
- Poached egg with supergrain soldiers $6
-
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
- Tandoori Naan $3.50
- Chasni $10.00
- Turkey Daal $10.00
- Mango Chicken Creamy $10.00
- Chicken Tikka (4 Pieces) $ 8.50
- Vegetable Samosa (2 Pcs) $ 5.00
-
Tikka Masala $10.00
- Tikka Masala (Chicken/Lamb/Beef)
- Mixed Vegetable Platter (For 2) $ 14.00
-
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce
-
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- - Fresh vegetarian spring roll is also available (nuts)
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Steam Rice $3.00
-
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
- PINEAPPLE $3.00
- ROAST PORK FOO YOUNG RICE $12.00
- ROAST PORK CHOW MEIN $12.00
- PLAIN $3.50
- Mussels dozen $9.00
- CHICKEN $5.00
- Bacon Pattie $2.40
- ROAST PORK $5.00
- 5 Fish Bites $3.00
- Bacon Corn Pattie $2.20
- 3 Fish $26.00
- Steak $5.20
- Tomato $4.20
- Chicken Fillet $3.50
- 1/2 Scoop Chips $1.70
- Meat Pattie $2.20
- with pesto and cream cheese $9.00
- with jam and cream cheese $8.00
- with hummus and tomato $9.00
-
Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
- with salmon and cream cheese $10.00
-
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
- Scrambled eggs on toast: $12.50
-
BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
-
Soup of the Day $10.00
- With artisan soup roll
-
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
-
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
-
Fries (GF) $6.00
- With aioli
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Seafood Chowder $12.50
- With artisan soup roll
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Fish, hot dogs, pineapple
- Gluten free fish $3.90
- Pork & pineapple patty $2.80
- Cheese & pineapple $4.90
- Hash brown $1.30
-
Toasted sandwiches $4.00
- From
- Chips - half scoop $1.80
- Patty. Vege patty & corn
-
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Spicy Tuna Cutlet Roll $ 5.50
- Spicy Chicken Cutlet Roll $ 5.00
-
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
- Magic $ 6.50
-
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
-
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
-
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
-
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
-
Pressed Cheese
- Whitestone Livingstone Gold. This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
- Steak New York Strip 300g $27.00
-
Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
-
Soup of the Day $10.00
- The chef’s seasonal speciality.
-
Caesar Salad $13.00
- Cos lettuce, crispy bacon, garlic croutons & creamy Caesar dressing topped with shaved parmesan cheese and anchovies.
- 2 fried eggs $2.00
-
Soft White Cheese
- Whitestone Farmhouse. Has a lemongrass aroma and springy elasticity. When young it has sea breeze freshness with a nutty edge that develops more character with age.
- Sausages on mash with gravy $14.50/$19.50
- Sweet & Sour fish on rice $10.50
- Camembert & Melba Toast $10.50
- Chicken & Bacon Melt $24.00
- Chicken Schnitzel Choice of sauces SM/LG $19.00/$23.50
- Beef & Bacon Melt $22.00
- Ham Steak with Pineapple $19.50
-
Banana Split $10.50
- with choice of sauce
- Amstel Light $7
- Short Espresso / Long Black $4
- Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
- Melton Estate Rosé 2011 $20
- Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
- Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
- Orange Juice $3.50
- Melton Estate Pinot Noir 2011 $25
The Cuban
Phone
032602605
Opened hours
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cuban , Gluten Free , Latin American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar