Address
236 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Cuban in Canterbury Menu
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TAPAS – 3pm til late- House fries w/ aji chipotle mayo 9
- Cuban spiced wedges w/ sour cream 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- ‘Ccc’ – crispy Cuban chicken 14
SOMETHING BIGGER-
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
DESSERT- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- Churros - w/ salted caramel sauce 12
SUNDAY BRUNCH-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros w/ espresso ice cream, banana jam n candy bacon
Nearby Sample Menus
- Fries with miso mayonnaise gf/v $9
- Roasted eggplant salad v $11
- Add 4 fresh oysters (recommended) $18
- Fresh salad with palm sugar vinaigrette v $12
- Caramelized mango tart tatin with organic coconut ice cream $13
- Stir fried exotic and common greens gf/v $12
- Our inspired offerings are designed for your shared table.
- Moong dal and mixed seed salad, avocado and fresh lime v $17
- Steak: 130g ribeye & red onion marmalade. $20.00
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Marlborough Green Shell Mussels GF option Small $15.00 Large $23.00
- Steamed in lemongrass, coriander, chilli, lime, garlic & coconut cream with toasted homemade bread
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
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FreshGreen Salad with Tara Goats Cheese V GF $16.50
- With toasted seeds, crispy kumara & vinaigrette.
- Falafel: V The Pier’s chickpea falafel. $15.00
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The Pier Soup GF option $12.00
- Served with toasted homemade bread.
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
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Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
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Soup of the Day $13.00
- Served w toasted Supergrain bread
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Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
-
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
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Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
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Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
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Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
- Chicken with Fried Rice S $13.00 / L $24.00
- Sweet and Sour Pork with vegetables
- Vegetable Fried Rice S $13.00 / L $24.00
- Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
- Fish Curry with Tomato & Onion S $23.00 / L $34.00
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- Spicy squid- capsicum and onion $21.00
- Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
- Hash Browns $1.00
- Mushroom $3.10
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-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
- Planburger $3.30
- Potato Wedges $3.80
- -Bacon / Steak $1.10
- Steak & Egg / Steak & Mushroom $5.50
- HOTDOG BITES 6 for $5.20
- 1 MILK BOX
- 1 MINI SAUCE
- CHEESEBURGER $6.90
- 1 FISH OF THE DAY
- 1 MINI SAUCE
- CRABSTICK $2.20
- 1 HOT GRAVY
- Crispy chicken ramen $11.90
- Spicy Salmon (GF 6PC) $8.20
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Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
- -Large $5.80
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Regular Teriyaki Chicken Bento $8.90
- Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
- -Lettuce
- -Three Piece $ 5.00
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Crispy Prawn
- Deep Fried Bread Crumb Prawn, Serve with Japanese Mayo
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Gyoza DF $10.00
- Pork, Chive dumpling
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
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Teriyaki Grill Salmon GF/A DF $29.00
- New Zealand salmon, Homemade teriyaki sauce, Mesclun salad
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Okonomiyaki - Chicken $20.00
- 12 hrs marinated chicken thigh
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Market Fish $
- ask our wait staff
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5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
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Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
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Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
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Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
- Green salad $5.5
- Pulled pork arancini balls & cider bbq sauce $15.5
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Eggs on toast $16.5
- with bacon or hot smoked salmon
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
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Lamb Makhani $19.50
- Mild, tomatoes and cream based gravy. Popular Indian dish in NZ.
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Cheese Garlic Naan $5.50
- Naan stuffed with cottage cheese with garlic on top
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Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices
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Mango Chicken $19.00
- Chicken prepared in a mild mango pulp based gravy.
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Lahori Kebab $8.50
- Our chef’s special Chicken kebabs an everlasting taste that would bring you back to Spice n Life. 4 pcs half
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Bombay Aloo $8.00
- Potatoes sautéed with onion and cumin
- Bacon Pattie $2.40
- Potato Fritter $0.80
- Prawn Chop Suey $12.00
- Satay Meals $11.00
- Mussels (dozen) $9.00
- Sausage $2.00
- Crumbed Cod Fillet $4.50
- Pineapple $3.00
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- All served with salad and your choice of mash, fries or gratin
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Lamb Rack $37.50
- Pan Roasted Lamb Rack with a Mint Crust, Served with a Sour Cream and Chive Mash, Salad Greens and finished with a Rosemary lusanda Capsicum Caper Relish.
- Sauce $1.50
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Crispy Chicken Salad $22.00
- Crispy Chicken Thigh in a Soy Ginger Glaze Served with Salad Greens, Crispy Noodles, tomato, Red Onion and Crunchy Sprouts
- Onion Rings $6.50
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Fish And Chips $26.50
- Fresh Fish Fillets in a Crispy Beer Batter served with Fries,Salad.Tartare and Tomato Sauce
- Wedges $6.50
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Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
- Extra Sour Cream $2.50
- Onion Rings 200g $4.90
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Eggs Benedict $16.90
- With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- price per portion, per item
- Terra viva hot smoked salmon (50g) $6.50
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Brioche french toast (va) $19.50
- With bacon jam ice cream & maple syrup
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- Mushroom, 2 eggs, spinach $5
- available 11am to 2:30pm
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
- CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
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Fried Calamari $14.00
- with garlic mayonnaise and lemon
- CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
- VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
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Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
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Mac's All Day Breakfast $21.50
- Eggs any style, bacon, venison sausage, grilled tomato, wilted spinach, mushrooms and potato rosti served with a toasted ciabatta
The Cuban
Phone
032602605
Opened hours
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cuban , Gluten Free , Latin American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar