Address
236 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
The Cuban in Canterbury Menu
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TAPAS – 3pm til late- House fries w/ aji chipotle mayo 9
- Cuban spiced wedges w/ sour cream 9
- Cameroon con coco w/ jalapeno n roast tomatillo chutney 16
- Grilled mushrooms w/ sherry caramel, parsley n caper crumb 14
- Elena ruz w/ strawberry jam, cream cheese n turkey 14
- Empanadas w/ ancho beef, corn cream n mojo 16
- Paella Cubano w/ quinoa, pineapple, olive n yoghurt 14
- Croquettes w/ roast pepper, chorizo, jam n avocado 12
- ‘Ccc’ – crispy Cuban chicken 14
SOMETHING BIGGER-
Slider trio 18
- Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
- ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
- Sandwich Cubano - roast spice pork, ham, swiss cheese n pickle 14
- Pulled goat tostada w/ slaw, black bean n queso fresco 18
- Arroz imperial - achiote chicken, cheese n mayo on rice 16
- Mini pork ribs w/ kumara, pickled onion n mint chimichurri 16
- Jerk chicken wings w/ banana salsa n pomegranate molasses 14
- ‘The Cuban’ tasting platter 42
DESSERT- Alfajores w/ chocolate, vanilla ice cream n chilli 12
- Tres Leches cake - w/ banana n clove 10
- Churros - w/ salted caramel sauce 12
SUNDAY BRUNCH-
All brunch items $20 and include
- Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
- Smoked ham croquettes w/ smoked pimento mayo n grilled cheese
- The Cuban hash w/ spiced potatoes, queso fresco, pulled pork, bbq sauce and a fried egg
- Huevos Cubanos w/ coffee n treacle black beans, corn Tostado, tomato jam, and a poached egg
- Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
- Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
- Cuban sausage a Caballo w/ fried Arroz, sunny egg n caramelised onion
- Churros w/ espresso ice cream, banana jam n candy bacon
Nearby Sample Menus
-
180g ora king salmon $38.00
- ebly wheat, beetroot & roquette salad w avocado salsa verde
-
Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
-
Beef dripping fries $7.00
- aioli, ketchup
- Cauliflower cheese $7.00
- Flatbread, sundried tomato & roquette $10.00
- Potato salad $7.00
-
Kansas city baby back ribs $19.00/ $37.00
- finger bowl included (500g/ 1kg)
-
Caesar salad $26.00
- Yes it has anchovies! with chicken
- Blue Cod M $6.5 / L $7.5
- Groper $6.00
- Tarakihl $4.50
- Meat Pattie Sausage
- Akaroa Cod $4.30
- Beetroot $4.20
- Steak & Onion $5.80
- Hoki $4.30
-
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
- Tuna Sashimi
-
Shoga-yaki $21.50
- Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
- -8 pcs $13.50
-
Edamame GF $6.50
- Lightly salted green soy beans
-
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
-
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
-
Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
- Cheese & Garlic Naan $6.50
- Garlic Naan $4.00
- Tamarind & Date $3.00
-
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
-
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
-
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
-
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
-
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
- Lasagne topper $3.50
-
Vegetarian burger $8
- hash brown, onions, beetroot, lettuce, mayo, pineapple, tomato, cheese, mushrroms, egg and tomato sauce
- Spring rolls $4
- Ea = Each
- Crumbed blue cod $11
- -scoop $5
-
Texan pork $8
- pork riblet, beetroot, bacon, onion, lettuce, mayo, BBQ sauce
- Scallops ea $2
-
CHIPS WITH A TWIST S $3.90/ M $6.90
- served with garlic salt, mayo & grated cheese
- PLAIN SAUSAGE $3.00
- 1 FISH OF THE DAY
- CHOC DONUT $2.60
- BATTERED FROM $5.50
- 1 PLAIN DONUT
- 1 HOTDOG
- 4 HOTDOGS
- Seasonal vegetables $9.00
- Horopito pepper plum relish for two $13.50
-
Roasted Vegetable Compote $18.50
- Roasted winter vegetables in a Mango, Balsamic & Rosemary Glaze, with Seasoned Wedges, Beetroot Apple Sauerkraut & Feta
-
Seasoned wedges $12.50
- with cheese, bacon, sour cream & chilli sauce
- Our Famous Mega Burgers served with Seasonal Salad & Fries, Toasted Large Sour Dough Bun topped with either: Venison Pattie - with Creamy Mushrooms, Bacon & Mozzarella Cheese $24.50
-
Hot Smoked Salmon $22.50
- Antipasto Medley, Feta & Beetroot & Apple Sauerkraut
-
Farmers Breakfast $24.50
- Venison Sausage, Bacon, Kumara Rosti, Sauteed Mushrooms, Tomatoes, Fried Eggs on Toasted Seeduction Bread
- Topped with Bacon $22.50
- Chicken $16.50
-
Falafel $9
- Deep fried mixture of broad beans, chick peas and moroccon spices served with a choice of tzatziki sauce or homemade hot and spicy tomato sauce and fresh salad.
- -Lamb $13.50
-
Dolmades $8
- Vine leaves filled with herbed rice served with sauces on the side.
- -Chicken $12.50
- -Roast Vegetable Salad
-
Garlic prawn $16.50
- Marinated overnight with garlic olive oil and moroccan spice
- -Marinated Prawn R/$ 13.50 M/$15.50
-
VEGE + MUSHROOM $5.00
- Cheese, Pineapple, Tomato, Lettuce, Onion Sauce
- PLAIN $3.50
- DOUBLE MEAT $4.70
- MUSHROOM $4.50
- CHEESE + PINEAPPLE $3.50
- PINEAPPLE $2.50
- BACON + EGG $4.00
- MUSHROOM $2.50
- Add Peppers $5.50
-
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Salami $6.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Dukkha, Lamb or Vegetarian $32.50
- Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
- Add Pate $6.50
- Add Dukkha $5.50
- Spicy Sichuan-style king prawns $32.00
- Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- -main $20.00
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Combination seafood fried rice (prawn, scallops and squid) $32.00
-
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
-
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
-
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
-
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
- - Streaky Bacon $17.50
- Panko crumbed prawns (5) with garlic aioli $8.00
-
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
-
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
-
Chicken vindaloo $16.50
- A specialty from goa, boneless pieces of chicken prepared with special vindaloo paste
-
Fish tikka $16.50
- Fish of the day, marinated with garlic, ginger, yoghurt and thyme, cooked in tandoor
- Garden salad $6.00
-
Assorted tandoori platter $22.50
- Garlic tikka, tandoori chicken, seekh kebab, burani kebab
-
Paneer tikka $14.90
- Indian cottage cheese, capsicum, onion and tomato marinated with special spices, roasted in tandoor, served with mint sauce
-
Kafal chicken $16.50
- Chicken sautéed with fresh broccoli, cauliflower, potato, ginger and garlic, thick gravy
-
Mushroom masala $15.50
- Button mushroom cooked with special masala gravy
- Zeera rice $3.50
-
Cavolo Nero Caesar $19.50
- With Parmesan, Bacon Ends, Croutons, Poached Egg & Chopped Chicken
-
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
- -With Bacon Maple Syrups & Grilled Banana $14.60
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
-
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
-
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
-
Beef Brisket $26.00
- 205G Smoked Beef Brisket With Home Made Bbq Sauce, Potato Gratin & Wilted Greens
-
Spicy Chicken Wings $14.40
- With Siracha & Lime Sauce
-
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
- GF Gluten Free
- Tuk Tuk Fried Chicken Wings (6) $10
-
Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
-
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
-
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
-
Spicy Beef $19
- w/ Lemongrass, Kaffir Lime, Crispy Basil
-
Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
The Cuban
Phone
032602605
Opened hours
Monday: Closed, Tuesday: 3:30 PM – 12:00 AM, Wednesday: 11:30 AM – 1:00 AM, Thursday: 11:30 AM – 1:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 11:30 AM – 3:00 AM, Sunday: 11:30 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cuban , Gluten Free , Latin American , Spanish , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Bar , Bar Scene , Seating , Digital Payments , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar