The Eating House in Wellington Menu

The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Mr Go's (sample menu)
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Go’S Fried Rice [VE,GF] $11.00
    • Edamame, mushroom, anise + tomato jam, truffle oil
  • Tofu [V] $8.00
    • Marinated crispy tofu,pickled ginger, fried shallot, cos,chilli sauce
  • Char-Siu Pork [GF] $16.00
    • Pork shoulder, char-siu sauce, orange, mint, peanut
  • Taiwanese style steamed bun, house made with:
  • Thai Fish Cakes [GF] $14.00
    • Red curry, Tod Mun chilli peanut sauce (6)
  • Shoestring Fries [V,GF] $8.00
    • Sambal oelek mayo
  • Chinese Spring Onion Flaky Pancake [VE] $3.00
Pizzeria Napoli (sample menu)
  • QUATTRO FORMAGGI $25.00
    • White base pizza, mozzarella, provolone, pecorino, gorgonzola, cherry tomato, basil and parmesan.
  • POMPEI $24.50
    • Italian tomato sauce, mozzarella, anchovies, olives, oregano, fresh basil and parmesan.
  • CAPRI $23.00
    • Italian tomato sauce, mozzarella, salami, smoked ham, spicy pepperoni.
  • RISOTTO $25.00
    • Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
  • PIZZA FUNGHI $20.50
    • Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • GARIBALDI $28.00
    • Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
Queen of Jackson (sample menu)
  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Bluenose fritters, saffron aioli, cumin & paprika oil 15
  • Grilled flat bread, sweet spices, charred eggplant relish 10
  • Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
  • Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
  • Rocky road, raspberry jelly, cream, roasted pistachio 9
  • Charred street corn, parmesan, coriander, chipotle cream, lime 9
Cha (sample menu)
  • Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
  • $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
  • Spiced Chicken Fillet on Steamed Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Spicy / Shredded Pig Ear $10.00
  • Fu-Jian Fried Rice (pork,shrimp, & vegetable in oyster sauce) / Curry Coconut Cream Beef or Chicken on Steamed Rice $13.90
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Fried Chicken Drumstick & Thigh On Rice $12.90
    • With vegetable, egg & minced pork sauce
  • Combination Fried Rice (pork, chicken, beef & vegetables) / Roast Pork with Shrimp Paste Fried Rice $12.90
Beannie cafe (sample menu)
  • Spaghetti, beans or egg on toast $5
  • LIL BEANNIE $15
    • 3 Eggs scrambled with smoked salmon on toast.
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • Famous seafood chowder $13
    • delicious bowl of chowder served with toasted bread
  • BIG BEANNIE $19 Full/ half $13
    • Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
  • Mince it $12
    • good old mince on two pieces toast
  • Surf n turf $14
    • steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
  • BAGELS $5
    • Plain (Jam)
Fratelli (sample menu)
  • Antipasti per Due $32
    • A Selection of Italian delicacies including cured Meat, Warm Olives, Provolone Cheese, Mushroom & Gorgonzola Risotto balls, chef’s daily special & house bread
  • Bombe di Fratelli $15
    • Italian donuts with limoncello gelato and pistachio and chocolate sauce
  • Polenta Parmesan chips with black truffle mayo $8.5
  • Gnocchi di Patate (Available as Vegetarian on request) $27
    • Pan fried potato gnocchi in a smoked tomato salsa, brocollini, chilli and housemade pork sausage finished with fresh mozzarella Add Crispy Coppa 29
  • Bianchetto $16
    • Whitebait and lemon fritter with a cornichon and dill mayo
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Bistecca di Fratelli $35
    • Char grilled pancetta wrapped beef fillet with a celeriac and thyme bake, wilted baby spinach and balsamic demi glaze
Town & Country Food (sample menu)
  • Fish & Chips $8.50
  • Sandwiches choice of $6.00
    • roast pork, roast lamb, roast beef
  • Mini hot Dog coombo
  • Lamb Shank Meal large 2 shanks $17.50
  • TCF big breakfast $11.50
  • Chicken & Chips Large $9.00
  • Chicken nuggets
  • French Roll Choice of $7.00
    • Roast pork, Roast lamb, roast beef
Tote Bar Complex (sample menu)
  • Omelette $10.00
    • Ham, Mozzarella, Side Salad
  • Chur Cheeseburger $15.00
    • Premium Ground Sirloin Patty served medium, cheese, BBQ sauce, Pickle, Lettuce, Tomato
  • Panzanella $9.00
    • Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta
  • ·Pork Short Ribs
    • BBQ sauce, toasted sesame
  • Pulled Pork Sub $17.00
    • BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
  • Scotch $29.00
    • 300gm Scotch Fillet cooked to your liking, Steak Cut Fries and Salad or Mash and Vege with your Mushroom Sauce or Garlic Butter
  • ·Mushroom $6.00
    • Kale, Caramelized Onion, Feta, Coriander mayo
  • -Medium $13.00
Louis Sergeant Sweet Couture (sample menu)
  • HALLOUMI GRILLE $13.50
    • grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • DUCK LIVER PARFAIT $14.00
    • house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
  • L'OEUF POCHE $18.00
    • poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
  • LE CROISSANT AU JAMBON $11.00
    • traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
  • Extra egg $3.00
  • CROQUE MONSIEUR OR MADAME $17.00
    • toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
  • LE PARIGO $13.50
    • free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #1 n/a
    • French Toast
Viva Mexico Taco Shop (sample menu)
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
  • Flautas $15.00
    • Deep fried tacos
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec Mexican traditional soup made of fried corn tortilla pieces, submerged in a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huevos Rancheros o Divorciados $10.00
    • Fried eggs topped with red or green sauce or both.
  • Pastel de chocolate $8.00
    • Chocolate brownie
Welly Waffles (sample menu)
  • ●Your Waffle
    • Your Choice
  • Tropical Sunshine $6.00
    • Sweet & Sour Mango Sauce Topped With Roasted Coconut
  • Rocky Road $6.00
    • Marshmallow, Chocolate Chips & Roasted Peanuts With Hot Chocolate Sauce
  • Banana Boat $7.00
    • Nutella Hazelnut Chocolate With Banana & Crunchy
  • Ice Cream $3.00
  • Three Musketeers $5.00
    • Milk Chocolate, White Chocolate & Dark Chocolate Chips With A Dash Of Whipped Cream
  • Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
  • The Wimbledon $7.00
    • Strawberry Compote, Whipped Cream & Icing Sugar
Hippopotamus (sample menu)
  • L’assiette De Fromages $25
    • Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
  • Ratatouille $10
    • Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • La Soupe À L’oignon (Small) $28
    • A French Classic Redefined
  • Le Roy(Large) $99
    • Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
  • Le Boeuf Dans La Prairie(Small/Large) $26/$48
    • Medium Rare Beef Fillet On Celeriac Purée, Truffle Aioli, Mushroom Quenelle, White Needle Mushroom, Pickled Red Onion Slivers,Watercress & Truffle Oil Caviar.
  • Les Tropiques $18
    • Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
  • Gratin Dauphinois $10
    • Traditional Potato Gratin with Gruyère Cheese.
Lambanjo (sample menu)
  • Tossed salad $16.00
  • Berry fool w/ creme fraiche $12.00
  • Dirty peas $12.00
  • Beef, lamb or pork melt $16.00
  • Pork & kumara $8.00
  • Beef, lamb or pork sandwich $16.00
  • Choc brownie w ice cream $12.00
  • Gravy $6.00
Jackson Cafe & Bistro (sample menu)
  • Soup of the day with fresh bread $10.5
  • Lamb Fry with port wine and fench thyme $18.5
    • Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
  • Mushroom Duo $14.5
    • Creamy garlic, cheese, onion and mushrooms on ciabatta toast
  • Angus Steak Sammie $20
    • 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
  • Chicken Salad - grilled or crumbed chicken fillets (Summer Choice) $17.5
    • Tossed warm potato, bacon and green salad with lightly spiced chicken fillet crispy noodle and basil pesto
  • The Hutt Burger $19
    • Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
  • Hollandaise sauce/Chutney $1.5
  • Warm Lamb Salad $19.5
    • Warm lamb fillet salad with kumara and feta served with sundried tomatoes and balsamic reduction
The Eating House

The Eating House

location

Address

101 The Terrace, Wellington, New Zealand

phone

Phone

044991155

email

Email

info@theeatinghouse.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
101 The Terrace, Wellington, New Zealand
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