The Eating House in Wellington Menu

Scottish shortbread & glass of jura10 year old single malt whisky $16
A slice of dark chocolate fruit cake $7
A tall glass of ‘Zany Zeus’ Greek yoghurt, strawberries, pistachio nuts & strawberry rose water syrup $16
“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
Toasted Panettone, vanilla mascapone & passionfruit syrup $14
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Hawkes bay cherries & dark chocolate pistachio brittle & glass of cointreau noir $18
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27

Junior Milk $1.60
Mayo $2.50
Chilli Fries $11.50
- Can't find the French fries? They're buried under all that beef con-carne and grated cheese
Club Sandwich $15.50
- Our favourite triple-decker. Toasted bread prepared with smoked chicken, bacon, lettuce, tomato and mayonnaise
Tomato $3.80
All main meals come with an option of any dessert for 6.5
Lamb Steak $27.00
- Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries
Junior Bean Scramble $8.00
- Baked beans served with scrambled eggs, bacon and toast

Kids Cheese Burger $9
- Handmade NZ beef pattie,cheese and Tomato Sauce
Homemade Tartare 2
Coleslaw $5
- Seasonal Favourites -radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yoghurt dressing
Baked Mussels $6
- With parsleu and herb crust
Panko Crumbed N/A
Handcut Agria $6
- These are our famous handcut chips and can be cooked separetlyin our gluten free fryer if necessary .
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
Kingfish $9.9
- Dark Fish with a medium fat content

Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce

Small Butter Chicken and Rice $7.00
CHICKEN LABADAAR $15.00
- fresh boneless chicken cooked with red capsicum, onion and creamy gravy
LACHHA PARANTHA $5.00
- wholemeal flour bread-flaky layered baked on a hot plate
CHICKEN VINDALOO $16.00
- a hot dish cooked with vinegar, capsicum, whole spices and tender pieces of chicken
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
INDIAN STYLE BUTTER CHICKEN $15.00
- boneless chicken cooked with traditional makhani gravy with the absence of sugar
CHICKEN MADRAS $15.00
- traditional southern chicken cooked with coconut flavoured masala
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes

Guacamole Extra
VEGETARIAN / VEGAN
- All of our products are available in vegetarian and vegan options
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Chikito +$0.50
Secret BBQ
- Sweet and tangy
Our soft tacos and quesadillas are made using flour tortillas

Chicken mashwi $22.50
- Delicious marinated chicken breast chargrilled, served with mushroom sauce, rice, salad, hummus, tabouli and pita bread.
chicken $14.00
Falafel $6.00
Beef $13.00
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Beef $5.00
Meguer falafel $8.50
Zucchini a carrot $8.50

Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Wedges $6.50
Steak & kidney $3.70
Lasagna
Big breakfast $13.50
- 2 slice of bacon, 2 eggs on toast, 4 sausages, tomato & 2 hash browns
Snack box $5.80
- 1 piece of chicken & chips
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Eggs on toast $5.00
- fried, poached or scrambled eggs

Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am

Nearby Sample Menus