The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Charcuterie plate $18.00
Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
Brioche french toast $22.00
- Grilled banana and cinnamon cream
Grass-fed fillet of Angus beef, mushroom goulash, cooked ox cheek ravioli, beetroot & feta gratin $43.00
Raspberry, souflé, frozen yoghurt, citrus salad, cointreau $18.00
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Rocket and bacon risotto $9.00
Cinnamon brulée, blueberry and gin sorbet, oat wafer $17.00

Salad $5.5
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Pho Bo Vietnamese Classic Beef Noodle Soup $19.5
- Sliced beef sirloin sitting on a bed of rice noodles poured over with our 6 hours slow cooked beef broth. Served with beef meatballs, onions, sprouts & fresh herbs. Accompanied by in-house chilli & hoisin sauce
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Junior
Cha Gio Bun Saigon Lemongrass Beef Salad With Crispy Spring Roll $28.5
- A refreshing rice noodle salad, mixed with lime dressing, spring onion oil & fresh Asian herbs. Topped with stir-fry lemongrass beef, roasted peanuts, crispy pork & crab spring rolls. (Veg available on request)
Side Fries $5.5
Fish And Chips $12

SMOKED BEEF MEATBALLS $11.00
- Manuka smoked rump with homemade barbecue sauce
BRIOCHE BREAD & BUTTER PUDDING $6.00
LAMB BURGER $18.50
- house ground lamb with minted yogurt
CEASAR $17.50
- 63° egg, cos lettuce, bacon & brioche croutons
All three for 15
MAC ‘N’ CHEESE $13.00
- Swiss browns, tomato, pesto & salad
CHICKEN ROULADE NEW ORLEANS STYLE $25.00
- chicken, prawn, chorizo, spiced rice & gumbo sauce
- add cheese fondue $2.00

Prawn $15.00
Shrimp / Squid $12.50
Prawn $16.50
●Extras
Single Filling $2.80
Ham $4.50
Cheese / Hawaiian / Vegetarian / Egg / Fish $4.90
Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50

Housemade Granola $9.50
- served with yogurt & stewed apple
'The Worx' Fries $10.50
- with grilled cheese, bacon, t sauce & aioli
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Bacon & Pineapple Pizza $8.50
- with fries & salad
Thai Green chicken Curry $18.90
- with vegetables & turmeric rice
Open Chicken Sandwich $18.90
- with bacon, avocado, drizzled with plum sauce & served with fries
All desserts served with ice cream & cream $12.50
Housemade Baked Cheesecake
- please ask your waiter for the day's special

Sugar Donut $1.20
Calamari Dinner $11.00
Hamburger 120gm meat patty $6.00
Avocado, Camembert Cheese $1.90
(Battered, crumbed or grilled) N/A
Crumbed Fish $4.00
Snack 1 Chicken Piece & Chips $5.50
Scallops (each) $2.50

ADD curry sauce (V,GF) $10.00
Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
Grilled halloumi Salad (V,*) $21.00
Small side of fries (V,GF) $5.00
Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw

Mijvel $8 / $9
Hawaiian Pide $11.00
Lamb Pide $12.00
Mixed Sml $6.50 / Lrg $8.50
Large $6.00
Lamb $13.00
Chicken & Chips $10.00
Burger Combo $14.50

Banana Fritter $2.50
Egg or Pineapple or Cheese or Mushroom $1.00
Vege Burger $3.90
Roti $2.50
Lasagna Square $2.80
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
Large Crumbed Fish $4.50
Orange Beef $13.00
- On Noodles or Steamed Rice

Sweet and Sour Pork $22.00
- Classic Cantonese dish.
Chicken/Crabmeat with Shark Fin Soup $10.00
- Chicken or crabmeat with shark fin cooked in master chicken stock with Shao Hsing wine.
Pan Fried Dumplings $9.00
- A classic Chinese dumpling filled with pork and chives and pan-fried until golden.Served with Chinkiang vinegar.
Mango Pudding $8.00
Hot and Sour Soup $8.00
- Creamy tofu, shrimps, BBQ pork, bamboo shoots and black wood fungus soup.
Honey Chilli Chicken $22.00
- Wok fried with honey chilli sauce, served on iceberg lettuce.
Big Thumb Pork Cutlets $24.00
- Crispy Pork loins tossed with the chef’s secret sauce and served on iceberg lettuce.
Ice-Cream with Chocolate/Strawberry/Caramel sauce $8.00

Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Salma Tagine $24.50
- Chicken breast with pear and dates, cooked in a Ras EI Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
Lamb Couscous $24.50
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.

Steak Sandwich with fries $19.50
Salmon on Rosti w Citrus cream $15.50
Chicken Burger & Apricot Chutney $12
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
Cannery $18.50
- Bacon, Eggs, Kransky & Beans on Toast
Omelette of the Day $12
B.L.T. & Tomato Relish $12
Eggs Benedict w Bacon or Spinach $16.50

-King $13.00
-King $15.00
-Reg $10.00
Refried Beans $1.00
-Reg $9.00
Sour Cream $1.00
-Cheese Quesadilla $5.00
- Just with cheese and chipotle
-Single $6.00

Bacon, Egg and Cheese N/A
Double Choc Chip N/A
Tuna N/A
Avocado Toasties N/A
Steak, Egg and Cheese N/A
Beetroot N/A
Italian Dressing N/A
Ranch N/A

Bacon & egg
- full of just bacon and whole fresh Eggs
Steak, Cheese & mushroom
- Whole mushrooms and cheese on top prime beef steak
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
Small $4.20
Savories $1.60
Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
Mince & Cheese
- Cheese topping on quality beef mince
Lasagne
- Lasagne topping with creamy cheese sauce on a spicy beef mince and tomato base