The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Tomato $3.80
Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
Hashbrown $3.80
Vegetables $4.50
Cajun Fish $22.50
- Grilled fish fillet marinated with Cajun mix and grilled to perfection, served with vegetables or salad and your choice of potato or French fries
Eggs (2) $3.20
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
All main meals come with an option of any dessert for 6.5

Lemongrass Chilli Chicken $17.5
- Braised chicken thigh with coconut water, lemongrass, chilli and herbs
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Deep-fried Calamari $10.5
- Served with Vietnamese Ginger sauce
Yin & Yang Salmon $25.5
- Pan fried ginger-turmeric salmon with Asian greens and steamed rice
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad

Big Eat Burger Stack
- 180gm Burger patties topped with cheese, battered onion rings, bacon, egg, tomato, lettuce and honey mustard mayo and fries
Kids steak strips & fries
Kids pizza — Ham & Pineapple
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
All served with a salad and fries
Fries $8.50
- Hand cut fries with tomato sauce on side
Shank & Ale Night $19.00
- braised lamb shank with roasted vegetables, served with mash and gravy
Spicy Mince and Cheese Pie $15.50
- A Kiwi favorite

Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
Crema catalana $10
- baked custard - lemon, orange, cinnamon & a hint of fennel seed
Rulo de cabra $9.5
- soft, goat
Half a free range chicken, olives, tomato & lemon salad $28.5
Grilled corn, paprika butter, lberico cheese $8
Alfajores $10
- spiced shortbreads with dulce de leche ice cream & macerated berries
Valdeón $11
- blue, mix
Manchego $9.5
- hard, sheep

Jamón serrano $ 19
- te mata figs / melon
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Skinny fries $ 9
- halloumi / gravy
Aged beef slider $ 15
- cheddar / bbq
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Salad $ 9
- avocado / cherry tomato / lemon dressing
Broad bean fritters $ 18
- aubergine / yoghurt dressing / salad leaves
Baby potatoes $ 9
- sour cream / bacon

Wood roasted merino spare ribs, black garlic, mustard $17.00
Rocket and bacon arancini, herb and walnut pesto $16.00
Charcuterie platter $18 per guest
Egg and soldiers $6.00
Scrambled eggs (GF) $21.00
- With smoked salmon
Buttermilk pancakes $21.00
- Maple syrup, berry compote
Green salad with cabernet sauvignon dressing $9.00
Honey and truffle whipped potato $9.00

Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
Satay Beef with Golden Mushrooms Fried Udon Noodles / Spicy Chicken with Pineapple Chunk Fried Udon Noodles / Shredded Duck, Pork & Chicken Fried Udon Noodles $14.90
Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
Choose your favorite meats on: steamed rice / dry egg noodle with sauce / egg noodle soup / rice vermicelli noodle soup / flat wide rice noodle soup
Squid & Seasonal Vegetable in Shrimp Paste $17.00
Choy Sum / Gan Lan $14.00
Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
Deep Fried Pork Wontons (6 pieces) $7.50

STACK IT $14
- Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
Cornflakes with banana $5
DEZINA BEANNIE $10
- Eggs on toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
Spaghetti, beans or egg on toast $5

Tuatara beer-battered fish and fries with housemade tartare $23.00
Pork and fennel ragu with rigatoni pasta, Grana Padano $22.00
Hand-cut Fries $7.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Ham and mozzarella $12.00
Smoked fish omelette, palm sugar, chilli caramel $17.00
Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
Garlic bread, buffalo mozzarella and watercress $13.00

Inari $4.00
Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Foto Maki (tuna roll) $2.80
Seafood Salad $4.00
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Temaki (Hand roll) $3.30
Hoso Maki (vege roll) $2.80

ALL WITH BLACK BEAN SAUCE
SWEET & SOUR WONTON $11.00
VEGETABLE FRIED RICE $9.50
PAUA FRITTERS $2.20
STEAK FRIED RICE $10.50
CASHEW NUTS $3.50
CHICKEN WINGS $1.20
COMBINATION CHOW MEIN $11.00

Naklawa $4
Sojok spicy $10
- srved in pita bread with tomatoes, gherkins and a squeeze of lemon juice
Lebanese style omelette $11
- served in pita bread with free range organic eggs, parsley, tomatoes and girkens
Lamb shish $14
- served in pita bread with fried onions, tomatoes, lettuce, gherkins and hummus
Vegetarian platter $20
- A slection of all our vegetarian options
Phoenician platter $18
- choose from: Beef, Lamb or Chicken served on a plate with rice and sald drizzled in tahini sauce
Babaghannouj $7
- served in pita with tomatoes and lettuce(eggplant style humus)
Kibbi sandwhich $12
- served in pita bread with hummus, tabouleh, gherkins and lettuce

Green Curry $12.90
- chicken beef pork
Sweet & Sour Chicken $12.90
Chicken with Thai Chili Sauce $12.90
- chicken beef or pork
Wonton Soup w/ BBQ pork $12.90
Cashew Nuts $3.00
Dim Sums 5pcs $6.90
Ginger Chicken $12.90
Tom Yum Soup w/rice/noodles $12.90
- chicken beef pork

Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Mon Sashimi(Small/Large) $30/$45
- Salmon Sashimi My Way (Signature Dish)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
Le Majestique Au Beurre Salé Pour Deux(Large) $96
- 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)