The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Soup $11
- With garlic toast
Texan M $24/ L $34
- Spicy cajun chicken, red onion, red capsicum, jalapeños, sour cream + chipotle bbq sauce
Chicken Salad $20
- Smoked chicken, avocado, tomato, red onion, carrot, mixed leaves, feta + red wine vinaigrette
Thick Cut Fries (V) $9
- With tomato sauce & aioli
half and half pizzas $2
Side Salad (V) $7
Potato Skins $14
- With crispy bacon, cheddar , sour cream + chipotle mayonnaise
Lamb Salad $23
- Marinated lamb loin, feta, red onion, mixed leaves, tomato + mint & mandarin dressing

Big Dave $14.00
- Bacon, Beef, Black Pudding, Egg, Cheese, Ekim Sauce
Mike J. $9.50
- Chorizo, Fried Egg, Corn Nuggets, Mushroom, Cheese, Aioli
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
John $13.00
- Bacon Beetroot Relish
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
Adam $9.50
- Bacon, Fried Egg, Hash Brown, Mushroom, Guacamole
Courtney $6.00
- Marinated Tofu, Beetroot relish
Trevor $12.00
- Egg, Mushrooms, Beetroot relish

Sesame Crusted Prawn Toast $14.00
- with Kewpie mayo, hoisin & spring onion
Bangkok Street Noodles $23.00
- flat rice noodles, chicken, vegetables, tamarind, chilli & crushed spiced cashews (vegetarian option available)
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon
Bok Choy $9.00
- with black beans, oyster sauce & garlic
South Indian Spice Scented Lentil Curry $8.00
- dahl & kidney beans in a spiced cream
Firecracker Chicken $24.00
- chilli crumbed & wok fried in hot Malay chilli
Malay Hawker Style Fried Fish & Prawns $24.00
- in a kaffir lime, coconut, candlenut & chilli sauce
Spice Grill Chicken Satay $16.00
- topped with our warm housemade peanut sauce

Banana Fritter $ 2.40
Corn Fritter $ 2.60
Fish Cake $ 2.30
Meat Patty $ 2.40
8 Fish, 2 ½ Chips $ 28.40
Chips Only $ 3.50
1/2 Dozen Oysters $ 16.00
Scallop $ 2.00

Chocolate fudge brownie $9.00
- Delicious chewy chocolate fudge borwnie smothered in rich chocolate fudge with vanilla in cream
Spring rolls and samosas $8.00
- With sweet chilli sauce
Onion rings $8.00
- With BBQ sauce
All burger come with fries and tomato sauce
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Loaded potato skins $12.00
- With bacon spring onion and sour cream
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce

Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Smoked Fish Chowder $11.90
- with warm breads
Soup of the Day $9.50
- please refer to daily 'specials' board served with warm breads
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Ice cream Sundae $5.50
- your choice of chocolate or caramel
Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Seasoned Potato Wedges $12.50
- with grilled cheese, bacon & sour cream

Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
Linguine alla Pescatora $26.50
- Flat spaghetti like pasta, white wine, chili, garlic, mixed seafood, tomato
Trio Classico(ideal to share) $22.50
- Trio of tiramisu, vanilla pannacotta and chocoate salame with gelato
Suppli' al Telefono $14.50
- Tomato & basil risotto balls with stringy mozzarella
Melanzane alla Parmigiana $16.50
- Eggplant bake with mozzarella, tomato, basil, and Parmesan
Insalata $8.50
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
Dunblane Drums $8 for 2 / $18 for 6
- 6 fried buttermild free range chicken drumsticks, Manuka honey and mustard dipping ketchup or fire ketchup.
Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.

Wrap - Diy $7.90
- 3 regular fillings
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Vege deluxe from $7.20
- chilli beans, mushroom, corn, red onion, cheese
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Mexicano from $7.20
- chilli beans, avocado, cheese, capsicum
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
Warm your cockles with a delicious hot soup from Kapai kitchen $6.80
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion

CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
BULGOGI $14.00
- pan fried marinated beef vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
UDONG $12.00
- noodle vegetable soup, boiled fish cake
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce

Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
Soup of the day $ 14.90
- >With freshly baked muffuletta roll
Freshly Baked Muffuletta Roll $ 3.00
- With butter
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Rocket,Cos and mesclun salad w sherry vinaigrette $6.50
Baked chocolate and biscuit mousse $17.90
- w home made date and honey ice cream
Bok Choy $7.90
- w extra virgin olive oil and crispy shallot
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Side dish of the day priced daily
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard

DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
Warmed baguette $3.50
LE CROISSANT AU JAMBON $11.00
- traditional French croissant served with ham off the bone, Emmental and bechamel sauce, topped with Gruyere de Conte
L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
LE RUSTIQUE $13.50
- free range chicken Emmental cheese fresh tomatoes and homemade pesto
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V

Deep fried onion ring $0.50
Egg $1.00
Mushrooms $1.00
Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
Cheese Burger $6.50
- 120gm burger patty, cheese, lettuce, onions, with mustard and tomato sauce
Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli

Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Roasted tomato, garlic mushrooms, honey bacon, hash browns, gourmet sausage, spinach, black pudding $4 each
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
Slices $4.5
- Chocolate brownie or ginger crunch served with cream or yoghurt
Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries