Address
101 The Terrace, Wellington, New Zealand
The Eating House in Wellington Menu
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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.
Nearby Sample Menus
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Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
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Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
- Truffle fries $10
- Pravda’s forever evolving soup inspired by the market and garden $15
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
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Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Toast and jam or peanut butter $ 7.50
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Sardines on toast with lemon and olive oil $ 10.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Goats cheese, walnut and honey baguette $ 13.00
- Hand Cut Chips Reg $8 Lrg $15
- Kransky Sausage with House $9
- Red Snapper $12
- Mixed Green Leaf Salad $8
- Beetroot Panna Cotta $12
- Trio of House $12
- House-made Beans on Toast, melted Cheese & Eggs your way $12
- Confit Pork Belly, Crushed Kurama, Tamarillo Chutney, Watercress $30
- -Choose your salad
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Nacho Chicken Sandwich $ 19
- Crumbed chicken, cheddar, bbq sauce, lettuce & tomato
- All Come W/ Seasoned Fries
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
- Extra swap fries for salad for $3
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Adobo Burger $ 21
- Sweet & spicy pulled pork, celery & apple slaw
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
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Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
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The “Boss” Burger $18.00
- Homemade ground beef patty with cheese, rocket fuel & crisp garden salad with a side of fries or wedges & aioli >>
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How would you like it cooked? N/A
- Rare - Cool red centre/ Medium Rare - Warm red centre/ Medium - Warm with pink centre/ Medium Well - Some pink in centre/ Well Done - No pink cooked all the way through
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Cheesecake $11.00
- Chef's sweet cheesecake of the day, served with ice-cream and accompanying sweet garnishes
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Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh
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Vegetarian of the day $15.00
- Chefs vegetarian option made fresh
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Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
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Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
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Asian Chicken Salad Bowl (GF) $15
- Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
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Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
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Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
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Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
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Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
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Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
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Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
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Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
- STEAK SATAY $10.50
- NASI GORANG (RICE) $11.00
- SAUSAGES $2.20
- VEGETABLE FOO YOUNG $9.50
- SWEET & SOUR WONTON $11.00
- FISH $2.60
- CHICKEN SWEET CORN SOUP $7.00
- COMBINATION FOO YOUNG $11.00
- Gourmet Panini: $8.00
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Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
- Varying take home meals: $12.00
- Cakes/ Slices: $4.5 / $6.5
- Daily changing selection of pies: $7.50
- Daily changing selection of muffins: $4.50
- Soup: $8.00
- Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50
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Manuka smoked fish salad $18.00
- with cucumber, cherry tomatoes, coriander & nahn prink
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Rare prime angus beef salad $20.00
- with mint, tomato, coriander, roasted peanuts & nahn prink
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Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
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Five spice yellow chicken curry $20.00
- with cherry tomatoes, peas beans & coconut cream
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Grilled tiger prawns $17.00
- with lemongrass, garlic & wasabi mayo
- Jasmine rice $2.00
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Marlborough mussel fritters $15.00
- with carrot, garlic & coriander
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ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
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HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Soup of the Day $8
- Chefs choice changes daily
- Hot Chips $5.50
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Toasted Sandwiches $5
- your choice of filling
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Lamb's fry & Bacon $15
- on toasted Ciabatta with a mushroom & onion gravy
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Pasta of the Day $15
- MariaPia's famous homemade pasta . See "specials board " for todays
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Crispy Chicken tender salad $15
- with avocado, red onion ,tomato & lettuce
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Omelete & Salad $15
- Your choice of filling
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Brulée of the day, Vanilla Ice Cream & Biscotti $15
- Valrhona Chocolate Soufflé Cake, Blackberry Jus, Espresso crémeux, Mascarpone $16
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Roast Cashew, Cauliflower & Ginger Dumplings in Wakame, Spring Onion and White and White Soy Broth $21
- Lamb and Mushroom Ragout, Pappardelle with Rocket & Pecorino Cheese $22
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Salmon Board $30
- House Smoked Salmon & Gravlax served with Toasted Sourdough Bread, Creme fraîche
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MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
- Steamed rice $3.00
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ROTI CHANAl $2.50
- Malaysian non-yeast bread with a fluffy texture that is moist and crispy
- Steamed Yellow Noodles $5.00
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PAN FRIED SQUID $15.00
- Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
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BUTTER CHICKEN $10.00/$13.50
- Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
- Sambal Belacan $3.00
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SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Roast Chicken, Meski, Tomato & Aioli $5.50
- Vege Sammie $5.50
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Bacon, Maski, Tomato & Aioli $5.00
- Mince & Cheese
- - A selection of all the above Cheeses $45.00
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Hand Cut Agria Fries $9.00
- With saffron aioli
- Greek Lepanto Olivas Mixtas $9.00
- Free Range Chicken Achari Masala Curry $34.00
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Shoe String Fries $9.00
- With tomato sauce
- Kiwi Oysters Natural or Tempura (3) $12.50
- Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
- One80 Coleslaw Salad $9.00
The Eating House
Phone
044991155
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
101 The Terrace, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus