Address
101 The Terrace, Wellington, New Zealand
The Eating House in Wellington Menu
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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.
Nearby Sample Menus
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Spinach $4.00
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Thai style chicken $16.00
- soft herbs & nam jim dressing
- Add bacon $4.00
- Bacon $4.00
- Add vanilla ice cream $2.00
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Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
- Mushrooms $4.00
- Tomato $4.00
- Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
- Chocolate Mousse, espresso mascarpone, dark Ghana ganache & chocolate crumb $15.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
- Pappardelle, butternut & goat cheese cream, chard, hazelnuts, Grana Padano (vego) $33.90
- Smoked White Warehou, quinoa, pickled baby beets, baba ghanoush, dukkah $34.90
- Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
- Mixed Olives $8.90
- Cha's Special Seafood Udon Noodle Soup / Braised Beef Tendon Noodle Soup $13.90
- Beef with Ginger & Spring Onion / Beef in Satay Sauce / Squid in Satay Sauce $16.00
- Fried Bean Curd Braised in Brown Sauce / Ma-Po Spice Bean Curd with Minced Pork / Satay Vegetables with Golden Mushrooms & Bean Threads $14.00
- Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
- Salt & Pepper Chicken Fillet / Boiled Beef in Pepper Chilli oil with Chopped Garlic / Combination Egg Fu Yong / Seafood Egg Fu Yong $16.00
- Any 2 Meats Combination $14.90
- Curry Combination Seafood Fried Udon Noodles / Shredded Pork, Pickled Vegetables & Golden Mushroom $14.90
- Combination Meats (beef,pork & chicken) / Salted Fish, Minced Pork with Eggplant Rice Vermicelli $12.90
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Sandwich jumbo beurre $5.50
- Banguette with parisian ham and butter
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Dessert du jour See our waiters
- Dessert of the day
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La salade de fruits et son muesli $7.50
- Seasonal fruit salad and muesli
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Salade nicoise $13.50
- Mesclun, tomato, green bean, tuna, anchovy, black olive, new potato, egg. Provencal dressing (Dairy free, Gluten free)
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Tarte au citro meringuee $6.00
- Lemon tart with meringue
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
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Formule gouter $7.00
- Tart + tea
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Brownie $4.00
- Chocolate cake with walnut and a cinnamon cream
- Steamed Seasonal Veg 6
- Jäger Schnitzel Crumbed Pork Loin >>Bacon, mushrooms & onion gravy
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Roasted Baby Beetroot 14
- Radish, goats cheese & toasted walnuts
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
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Jägermeister
- A potent spirit made from 56 herbs, fruits, roots, and spices
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The Bavarian Burger 23
- Shaved meatloaf, sauerkraut, mustard sauce, deep fried pickles & lettuce w/ wedges
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Beer Battered Market Fish 23
- Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
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Blue Cheese Mousse 15
- Cranberry chutney, toasted walnuts, watercress & dark rye
- Burgers are served on a JUMBO bun with fresh salad, tomatoes, onion & sauces. N/A
- Pineapple Fritter $2.50
- 9 Chicken Piece Pack $23.50
- Bacon, Meat Patty $2.00
- (Battered, crumbed or grilled) N/A
- Blue Nose $9.50
- Mussel $5.50
- Mussels $1.50
- Seafood $12.50
- Banana Fritter $7.00
- (with vegetables and rice)
- Beef Curry $12.50
- Roti Chanai (no rice) $8.00
- Vegetable $10.00
- Honey Chicken $12.50
- Vegetable $10.00
- Halloumi/grilled free range chicken $4.50
- Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
- Halloumi $4.50
- Pizza of Roasted tomato, basil pesto & mozzarella $12.50
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Two free range eggs $9.00
- with multigrain, sourdough or gluten free bread
- Kanteen grilled cheese toastie & house pickle $7.00
- Streaky bacon $5.00
- House cured salmon $6.00
- House-made baked beans $6.00
- NZ scallops w/ compressed cucumber, farmed sturgeon caviar, lime creme fraiche $26.00
- Sour dough roll $4.00
- Two eggs any style served on toast with bacon $22.00
- Braised pork cheeks, compressed apple & fennel, watercress celeriac remoulade, pork cracking duct, red current.(All individual seasonal plates) $26.00
- Roasted tamarillo w/ rhubarb, lemon curd ice cream, pistachio zested meringue, vanilla creme fraich (Recommended match: Paulownia nobie sauvignon blanc) $13.50
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
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Tenara $25.00/ $32.00
- Created using fresh goat's cheese from kaikoura winner of the gold medal at the 2015 NZ champions of cheese awards, the cheese has a subtie creamy taste with an ash coat. An old world cheese culture with geotrichum (60g/ 120g)
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Small (20cm approx.) $14.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
- Large (30cm approx.) $20.00
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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42. BUTTER PRAWN $15.90
- King prawn cooked in a rich and butter gravy.
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48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
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19. CHICKEN KORMA $14.50
- Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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5. GARLIC CHICKEN TIKKA $9.50
- Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
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47. PANEER SAAGWALA $13.90
- Dry combination of spicy & cottage cheese.
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7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
- 80. PAPPADOMS (4pcs) $2.00
- Garlic bread w/ our original butter blends $6.50
- Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50 DF
- Free Range Chicken Liver Pate platter w/ gherkins & toast $14.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Pancakes w/ bananas & maple syrup $18.00
- Soup of the Day served with GF & DF toast $15.00
- Free Range Chicken Liver Pate Platter w/ toast $14.50
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
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CHICKEN CAESAR GF $18.00
- free range chicken served with crispy Bayonne ham semi runny eggs, croutons, cos lettuce, parmesan chips and anchovy mayonnaise
- Extra egg $3.00
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L'OEUF EN COCOTTE $18.00
- semi-runny eggs baked on a roasted red capsicum puree served with chive oil, parmesan, and warm bread
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LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
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HALLOUMI GRILLE $13.50
- grilled halloumi served with homemade caramelized fig paste and rocket drizzled with fine olive oil
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CROQUE MONSIEUR OR MADAME $17.00
- toasted bread layered with bechamel sauce, ham off the bone, Emmental and Gruyere de Comte served with mesclun
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DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
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OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
- Diced lamb cubes with garlic $15.90
- Lamb noodle soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Pork and seafood udon soup $12.50
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Grilled pork/chicken on rice $12.90
- Pork and seafood noodle soup $12.50
- Deep fried spring roll $8.00
The Eating House
Phone
044991155
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
101 The Terrace, Wellington, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus