The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Otak-Otak $8.90
Egg Fried Rice $7.90
Kerabu Salad (v) (gf) n/a
- Tangy & spicy salad. Super appetising
Nyonya (mild) n/a
- light curry with vegetables and tofu
Plain Roti $3.90
Sambal $1.00
Coconut Rice $3.90
Masak Merah (sp) n/a
- chicken drumstick in sweet & spicy sambal

Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
Salad as a Meal $15.95
- Please help yourself to all you can eat from the salad boat.
Soup of the Day $6.80
- Please see the special board
Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
Seafood Chowder $8.2 Reg / $11.4 Lge
Shrimp Cocktail $8.80
- With cocktail sauce
Pork Loin $15.95 Light / $21 Main
- With sage and onion crumbs and apple sauce
Fish Burger $15.95
- Served with our own tartare sauce and chips

Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Vietnamese Calamari $8.00
- freshly crumbed /spices
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles

Nasi Goreng $23.00
- Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Kashmir Potato & Pea Curry $19.00
- soft fried organic potatoes in savoury vegetable sauce with English peas & mint oil (vegetarian)
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
- Three for $14
Kung Pao Chicken Wings $15.00
- sweet, spicy & sticky
ROTI $5.00
- Malaysian flat bread

●Stir Fried with Satay Sauce $12.00
- Chicken / beef / pork / vegetable and tofu
●Pad Thai Stir Fried Noodles $12.00
- Chicken / beef / pork
Mixed Appetisers $8.00
- Chef's selection of 7 of the above appetisers
Broken Sea Net $8.00
- Mixed seafood tom gum
Thai Money Bag (6) $6.00
- Minced chicken and cubes of kumara cooked with curry powder and wrapped in spring roll pastry
-King Prawn $15.00
Tom Yum Chicken $6.00
- Spicy, tangy and sour soup with chicken, lemon grass, chilli paste, kaffir lime leaves
The Angel Wing $6.00
- Deep fried boneless chicken wing stuffed with vermicelli

Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
Chocolate Gelato $6.90
Sorbetto al Limone $6.90
Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
Coppa d' Olive $6.50
- Bowl of fries
Zuppe di Basilico e Pomodoro $8 S / $15 L
- Tomato & basil soup
Pomodoro pan Pizza $7.50
- Tomato Pizza Bread
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese

Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.

Pancake Stack $16.00
- Fried banana with your choice of fruit or bacon
Eggs Benedict $16.00
- Poached eggs, bacon & hollandaise on toast
B.L.T sandwich $14.00
- Bacon, Lettuce & Tomato
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Toast & Spread $6.00
- Jam, honey, marmite, peanut butter or choc spread
Any extra (avocado, bacon, etc.) $3.50
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread

Pork Wonton
Noodle Soup $10.00
Combo Fried Rice $11.00
Cheese or tomato omellet $10.00
-Small $7.50
-Large $14.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Chicken Sweetcorn Soup $8.50

Ma Po To Fu $14.80
Shredded Chicken in Sichuan Sauce $12.00
Sichuan King Prawns $26.80
Stir Fried Shrimps $19.80
Pork with Bamboo Shoots $16.80
King Prawns with Vegetables $28.80
Sizzling Chinese Fillet Steak $24.80
Lamb Cutlets in Black Pepper Sauce $26.80

Steamed Multi Grain Rice $8.00
- black rice, red rice, brown rice, white rice, toasted pumpkin seeds
Mapo Egg Tofu $14.50
- house made egg tofu, mapo sauce, celery, capsicum
Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Bok Choy $9.00
- stir fried with garlic
Empire Sauce $32.00
- sweet and rich, prepared to a secret hong kong family recipe
Crispy Aubergine $16.00
- wok simmered garlic ginger dipping sauce
Sichuan Style $24.00
- tianjin pickles, chilli, garlic
Rare Seared Beef $16.50
- sous-vide seared sirloin, radish pickles, garlic

Warmed bread 9
- w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
Slow roasted pork belly 35
- bacon, chestnut & Brussel sprout fricassee / parsnip puree / crackling / caramelized verjuice apple / hasselback potato / horse radish & chive cream
Bowl of hand-cut Agria chips 12
- house tomato relish & guacamole
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Savannah Angus Beef fillet 38
- 200g of grass fed beef fillet / sous vide / mustard dauphinoise / gruyere / wilted spinach / cipollini onion jam / green peppercorns & brandy jus
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge

Chicken salad $4.60
Ham $4.00
Chicken avocado $4.60
Steak roll
Chicken $4.30
Bacon spicy beef $4.80
Bacon & egg $4.10
Bacon spicy beef croissant $5.20

Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Vegetables $4.5
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Chips or Mash & Gravy $5.0
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish