The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Grouper fillet N/A
Shrimp $12.00/$11.00
Prawn $14.50/$13.50
Beef $12.00/$11.00
Squid $14.00/$13.20
Kumara Chips $5.20
Roast pork $11.00/$10.20
Pork, garlic & cashew nuts $14.50/$13.50
- with oyster sauce

Lambs fry, bacon, potato, onion rings $28
Crackling $6
Oven baked fish, potato, beans, tomato & basil concasse $32
Bread $14
- three dips
Chicken burger, avocado mousse, bacon, brie, chips $26
Duck liver pate $14
Olives $6
Avocado mousse, feta, red onion bruschetta $16

Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Grilled flat bread, sweet spices, charred eggplant relish 10
Triple cooked hand cut fries, aioli 9
Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18

Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
Roasted spuds with buttermilk cream 8
Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
Dark chocolate fondant with plum, coconut & wood sorrel 15
Hummingbird’s salted caramel chocolate 4
Black Angus fillet with potato, onions & roast marrow jus 35
Charcuterie platter with pickles & bread 30

Ginger Spring Onion Beef $13.00
6 Fish Pack $20.00
- 6 Fish & 1 1/2 Chips
Chicken Foo Young $13.00
Spring Roll / Curry Roll / Beef Roll / Vege Roll $2.50
Spring Onion & Coriander with Peanut Sauce on Chicken $13.00
Chicken Wrap $8.00
Chicken Pineapple $12.00
Nasi Goreng $12.00

Bami- goreng $11.50
Prawns with vegetables in maggie sauce $18.00
Chinese style hot & sour soup $10.00
Stir-fried beef in satay sauce with vegetables $12.00
Shrimps foo young $11.00
Braised tofu with dried mushroom $12.00
- combination fried rice
-beef with ginger & spring onion

JUMBO SALMON $11.90
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
FAMILY BENTO $22.50
- salmon or chicken
SEAFOOD BENTO $11.90
BROWN RICE COMBO $8.90
JUMBO CRUNCHY CHICKEN $11.50
BROWN RICE SALMON $8.90
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger

FREE RANGE CHICKEN + BACON SALAD $18.50
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
ANTIPASTO PLATTER $20.00
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Hakka Fried Noodle (V) $12.90
- Stir-fried noodles in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
Chutney / Pickles $2.50

Chicken Classic N/A
Veggie Patty N/A
Carrot N/A
Mayo N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Honey Mustard N/A
Double Choc Chip N/A

- Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
- Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
- Slow cooked, tender free range lamb topped with mint tzatziki
- Free range bbq pulled pork served with caramelized onion & apple relish
A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:

Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Rocket, pear and parmesan salad $8
Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Braised red cabbage, apple and cinnamon $8
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Roast potato skins, summer truffle mayo $12
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil

Choose from: bacon or kransky $4.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Wholegrain Toast $5.00
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Cheese on Toast $6.00
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Fish & Chips $8.00
Kids Fries $5.00

Pork chop suey $11.00
Garlic Pork-rib $14.50
Pork egg foo Yong $11.50
Meat pattie $2.50
Beef Chowmein $11.00
Seafood combination $18.00
Oyster sauce beef $11.00
Garlic butter chip $4.00

CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
GARLIC BREAD $5.50
STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
ROTI $5.90
- with lemon butter
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.