The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
Tofu Lotus Root Salad $10.5
- Lotus Salad with fried tofu in a soy vinaigrette dressing, sprinkled with crushed peanuts and fried shallots
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
Steamed Rice Noodle $2
Vegetarian Pancake $18.5
- Stuffed with tofu, bean sprouts, cabbage, carrot and white button mushrooms
"Shaking" Beef $22.5
- Stir-fried marinated medium beef cubes served with onion, bean sprout and egg on sizzling plate

(gfa) gluten free available
Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
(gf) gluten free
-Coppia 25(gf) $20
-Coppia 25(gf) $20
-1/2 Metre $26
-Singo $14

-500g (10pc) $45.00
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80
-Medium $11.80
-Large $16.80
Sweet & Sour Fish $22.80
-Half Chicken, Bone-in $22.80
Ginger & Spring Onion Lamb on Sizzling Plate ** $22.80
●Soup

●Sea
Saffron seafood chowder $14,00
- Prawn, squid, fish, mussels watercress pesto & toasted roll
●Starters
Mussels (GF) $13,00
- Half shelled w white wine & garlic
-grilled tomatoes $4,00
- Hash nuggets , saute mushrooms wilted spinach
Agria potato handcuts w cajun seasoning $8,00
Kiwi garden salad $7,50
Corn fritters w lime chilli coriander $14,00

Prawn Cashew Nut $13.00
Si Chuan Style Spicy Squid $11.00
Won Tons deep fry 1/2 doz $5.00
Chicken Black Bean Sauce $9.50
Chicken or Beef or BBQ pork $9.50
Satay Beef $9.50
Black Pepper Beef $9.50
Lemmon Chicken $10.00

Mushroom and Halloumi Double Down, Beetroot Relish & Watercress Salad. Served with Fries $24.00
Sheep Thrillz $19.50
- Spiced Lamb Pattie, Feta Aioli, Baby Spinach& Beetroot Relish
Creamy Slaw $7.00
Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
The GMB Classic Beef $15.00
- Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
Chilli Fries $7.00
Jalapenos $1.50

Chocolat $7.00
Abruzzo $20.00
- Caramelized onion, roast potato, taleggio parsley
Parma $21.00
- Garlic, prosciutto, mozzarella, rocket
Americano $21.00
- Scottys ham, pineapple, mozzarella
Sicily $21.00
- Scottys spicy salami, olives, anchovies, mozzarella, parsley
Veneto $20.00
- Parkvale mushroom, basil pesto, taleggio fresh basil
Tiramisu $7.00
Margarita $17.00
- Napoli mozzarella fresh basil

BLT burger $6.00
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato
Cheese or tomato omellet $10.00
Pork Wonton
-Large $14.00
-Small $7.50
Chicken Sweetcorn Soup $8.50
Combo Fried Rice $11.00

Onion N/A
Roast Beef N/A
Avocado Toasties N/A
Ham, Egg and Cheese N/A
BBQ N/A
Steak, Egg and Cheese N/A
Pork Riblet N/A
Turkey N/A

Free range eggs “your way” on house made 5 grain $13.00
Warm house marinated olives $9.50
Roast tomato, wilted spinach or hash browns $4.50
Chargrilled baby cos with house cured gypsy bacon lardons, panna grata, Manchego and anchovy emulsion $15.00
Hand Cut Potato fries with garlic mayo $7.50
Market Fish of the Day P.O.A.
Wellesley crumpets with honey and whipped brown butter $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday

Bacon & Egg $4.20
Potato Top $4.20
Pasties N/A
Chicken & Mushroom $4.20
Steak $4.20
Sausage Rolls $2.00
Butter Chicken $4.20
Chicken $4.20

Breakfast #2 n/a
- Big Breakfast
Breakfast #3 n/a
- Egg Benedict
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast
Breakfast #4 n/a
- Egg Omelette

Salted caramel chocolate ganache pie $15
- Mascarpone, orange
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Three varieties $42
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Homemade ravioli $26.50
- Soft pillows of housemade ravioli filled with wild mushrooms, ricotta and our smoked pancetta, with thyme jus and local mushrooms
Sicilian squid tentacles, garlic aioli salt ‘n pepper squid $16
Chef’s selection cured meats platter $29
- A selection of three of our prodigal daughter house cured meats, pickles, bread
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
Roast with Dessert $10.90
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00
Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
●Dessert