The Eating House in Wellington Menu

Are you the owner? Manage this listing for free.

The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

DIM SIM $0.90
STEAK ROLL $2.40
SMOKE FISH FRITTER $3.40
WAFFLE DOG $2.60
POTATO FRITTER $0.90
CHICKEN NUGGET $0.90
WEDGES & SOUR CREAM
SOUR-CREAM

Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
gluten free option available, please let your server know
Chilli Beef Nacho*
all served with shoestring fries
Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
Weka park* (v) $14.90
- cheese, tomato, topped with basil pesto and parmesan
all served with rice and koti
Warmed Crumbed Halloumi (V) $16.90
- With Roasted Vegetable Chutney Olives

Shanxi style steamed cold noodles $9.50
Beef with mushroom porridge $14.50
Yipin braised $18.50
Sizzling fish $9.50
Stir fried noodles with beef $12.50
Chicken frame $2.50
Garlic broccoli $12.50
Potato strip salad $8.50

Small $2.00
Medium $3.00
Pumpkin $0.80
GoldenPotato $0.80
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Vegetarian $7.00/$9.50/$11.50
Fried Chicken Combo $7.50
Beef $11.00/$14.00/$18.50

Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
All desserts served with ice cream & cream $12.50
Fries $5.50
- with t sauce & aioli
Little BRAT $16.90
- bacon, rocket, avocado & tomato ciabatta sandwich served with fries
Extras or Build Your Own $3.50 each
- eggs, hash browns, tomato, sausage, baked beans, mushrooms, spinach, black pudding
Trio of Dips $10.50
- sundried tomato, hummus, oil & balsamic vinegar with warm assorted breads
Strada Caesar Salad $16.90
- with bacon

Papadum fried/roasted $1.00
Vegetarian Platter (min. 2 people) $8.00/person
- Platter consists of vege pakora, onion bhaji & two pieces of samosa served with tamarind sauce.
Paneer Makhani $10.90
- Fresh cottage cheese cooked in creamy tomato gravy.
Vegetable Pulao $14.00
- Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
Vegetable Makhani $9.90
- Freshly diced assorted vegetables cooked in creamy tomato gravy.
Extra Flavoured Naan $3.00
- Naan stuffed with cheese or garlic & baked in the tandoor.
Malai Kofta $10.90
- Cottage cheese and potato dumplings served in a creamy sauce.
Prawn Makhani $13.00
- Prawns cooked in creamy tomato gravy.

Mango Chicken $16.00
- Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
-$18 full
Beef Bhuna $15.00
- Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
Parantha $3.50
- Wholemeal flour bread
Chicken Lababdar $16.00
- Boneless chicken cooked in a sweet and sour sauce.
Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
Beef Korma $15.00
- Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
Extra Rice $3.00

-Reg $10.00
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
-Reg $10.00
Refried Beans $1.00
-Reg $10.00
-King $15.00
Sour Cream $1.00
-King $15.00

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Goose Shack Cut Chips with Lemon Mayo $7.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Cashew Nuts $4.00
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs

Octopus $1.50
Vegetable $1.00
Tuna Nigiri $2.00
Tuna Triangle $1.50
Cream Cheese $1.00
Seaweed Lettuce $1.00
Prawn $1.50
Teriyaki Chicken $1.00

Chicken sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Combo with potatoes and coleslaw $16.00
1/4 chicken $7.00
Roasted pork $40.00
Free range roasted chicken $20.00
Half roasted pork $20.00
Duck fat roasted gourmet potatoes $7.00

Rocket, pear and parmesan salad $8
Italian cheese and herb fritters $15
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Pesce dal giorno
- Fresh line caught fish either to cook whole or in fillets poa
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Breads Ciabatta, chef’s blend extra-virgin, smoked chilli infused oil $12.50
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils

Chicken Korma $10.00
Large $13.50
VEG. BIRYANI $10.00
Veg. Korma $7.00
Aloo Tikki Chat $6.00
Chick Peas Curry $7.00
Pakora $2.50
ALOO GOBI $7.00

Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice

Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons
Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
Fennel Salad $7.00
- Shaved fennel, salsa verde, parmesan
Honey and Pine-nut Tart $12.00
- Poached figs, Kapiti vanilla bean ice-cream
(Please serve yourself from our light continental breakfast buffet and choose one item from the Hot Plate menu above)
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Grilled Free-Range Carterton Pork Loin $27.00
- Cashew nuts and cream cheese stuffing, kumara strata
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream