The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Polenta chips & black olive aioli $5
Basil & blueberries pannacotta $7
Baccala crostino $7
Lardo, scaniorza, walnut & honey $14
Cannolo sweet ricotta $3
Venison, smoked ricotta & beetroot $12
Warm mushrooms with caciocavallo $11
Nutella trufflescoconut, hazelnut & strawberry $6

Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
1/4 Chicken $8.90
- Small fraction, big reaction
1/2 Chicken $12.90
- Nothing half hearted here!
- On its own $24.90
Caramelised Onions $1.50
- +2 Large sides $35.90

Panzanella $9
Funghi $9
Salsiccia $9
Fresh Arugula $9
House Antipasti $9
Caprese $9
Marinara $9
Artichoke $9

Ham Pizza $10.00
ANTIPASTO PLATTER $16.00 per person
- Italian cured meats, cheeses and other delicacies
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Calzone (served with salad)
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds

Spinach and Pumpkin Fritter $2.90
Hawaiian Burger $5.50
Dim Sim $1.50
Scallop $2.20
Mussel $1.20
Chicken Burger $6.50
Potato Fritter $0.90
Mixed Family Pack $18.90
- 2 fish, 2 hot dogs, 2 sausages, 2 chips

Tīti Me Ōriwa - Mutton Bird & Olives $17
- House made mutton bird pate, warmed marinated olives & rēwena
Egg (x1), Tomato- Fresh or Cooked,Breakfast Sausage (x1) all $3
Hēki Kakato - Eggs Benedict With Horopito Hollandaise $17
- Māori – smoked fish
Kotakota Kūmara- Kumara $9
- fries sour cream, sweet chilli sauce
Hanawiti Kaimoana - Seafood Sandwich $20
- Karaka Whitebait fritter, served with garlic aioli and watercress
Parāoa Wīwī -French Toast $18
- Cinnamon brioche, caramelised banana, maple syrup, vanilla mascarpone & candied walnut. add bacon $6
Ika O Te Rā - Fish Of The Day $27
- Pan seared fish, tomato & olive salsa, roasted capsicum sauce
Miti Kau Taco - Braised Beef Taco $19
- Soft taco filled with shredded slow braised spicy beef, tomato salsa, house slaw topped with sour cream. add small fries $5

Hot dog on stick $3.00
Shanghai Fried Noodles $12.90
Stir-Fried Fish with Sweet Flour Paste $15.50
Battered chocolate bar $3.50
Prawn Crackers $4.00
Squid in Black Bean Sauce $13.90
Chicken & Cash Nut $14.90
Duck noodle soup $13.90

Avocado $3.50
Chicken nuggets with fries $6.00
BREAKFAST BURITTO $16.00
- scrambled eggs, hash browns, bacon, fresh tomato and avocado all grilled in a flour tortilla
Bacon, grilled banana and maple syrup $5.00
Mushrooms $4.00
Boysenberry Compote and whipped cream $4.00
Sauteed spinach $4.00
PULLED PORK CIABATTA $17.00
- smokey pulled pork, caramelised onions and iceberg lettuce on toasted ciabatta, served with cajun kumara fries

Homemade Muesli $12.00
- With yogurt, honey & fresh fruit
Toastie $7.00
- 3 options of your choice: Cheese, Ham, Tomato, Onion, Pineapple
Big Breakfast $19.00
- Bacon, kranski, tomato, mushroom & potato with your choice of eggs
Eggs Florentine $16.00
- Poached eggs, spinach, salmon & hollandaise on toast
B.L.A.T sandwich $16.00
- Bacon, Lettuce, Avocado & Tomato
Mediterranean Shakshuka $16.00
- Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
Smoked Salmon Bagel $16.00
Eggs on Toast $9.00
- Your choice of fried, poached or scrambled eggs on toast

Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
Churros, clove sugar, chocolate miso sauce 12
Confit lamb shoulder, aubergine relish 17
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Pig tail and belly, maple, butternut, broccoli stems, fennel meringue, broad beans 33
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35

Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Semolina Pudding with Custard (V) on request $6.50
- Semolina & dry fruits flavoured pudding served with custard.
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
Cheese Cake $6.50
- Soft fresh cheese on a crust biscuit base with passionfruit topping.
Potato Puff $3.00
- Spiced creamy mashed potato wrapped in bread and baked to golden brown.

Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
(These are designed to be a lunchtime-sized entree)
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00

MEXICAN OMELETTE $17.50
- Served with homemade salsa
Make it a monster with extra beef patty & cheese and fried egg $20.50
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
Spicy Prawn Taco Cones $15.50
- Spinach tortilla cones filled with spicy garlic prawns, capsicum & cheese. Served with sour cream.
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Wedges $12.50
- Topped with bacon, cheese, sour cream and sweet chilli
Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.

spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Chicken $21.00
- chicken, grape, pesto, red onion.
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.

Bangers and Mash $15.00
- Gourmet Sausages on Potato Mash w Onion Gravy
Savoury Mince $10.00
- on hot Buttered Toast with Poached Egg & hollandaise
Steak $28.00
- Sirloin Steak cooked to your liking with Salad and Fries 400gr
Spicy Chicken Sandwich $12.50
- Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
Add a fried Egg to your Steak $2.50
Creamy Garlic Mushrooms $10.00
- on wholegrain toast
Eggs Benedict $12.50
- with Spinach or Ham
Two Pancakes w one Topping (Extra Topping $2) $8.00
- Nutella, Jam, Banana, Bacon, Maple Syrup