The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Designer $14.5 S / $21.5 L
- Mozzarella & four toppings of your choice
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Pepperoni $13.5 S / $19.5 L
- Pepperoni, Mozarella
Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano

Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
Roasted whole Sole, seaweed butter, stirfried greens & pickled ginger dressing $38.90
Soft-shelled Crab, roasted pork belly, sweet tamarind, peanut slaw, coconut dressing $22.90
Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Roasted Cauliflower soup, shiitake mushrooms, black garlic, walnut, truffle oil (vego) $19.90
Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90

REGULAR $9.50
Teriyaki TofuSpicy Tofu $11.50/$9.50
LARGE $11.50
Sashimi Donburi $11.50/$9.50
Teriyaki Beef $11.50/$9.50
Teriyaki Chicken $11.50/$9.50
Chicken Katsu $11.50/$9.50
Sweet Chily Chicken $11.50/$9.50

Garlic Miso & Sesame Paste $0.50
Kimchi $5.00
- Cabbage / Daikon
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
Double Broth $3.50
Fried Bread Cassia Sugar & Golden Syrup $5.00
Cookie $3.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Raw Veg & Ash Salt $4.50

Combination Pad Thai $12.00
Hot & Sour $7.00
Sweet & Sour Fish $12.00
Malaysian Vegetable Curry $9.50
Pork Wonton Soup $9.30
Vegetable Soup $5.00
Vegetable Ho Fun $11.00
Peanuts $2.50

Garlic Ginger Venison $28.00
- Venison wok tossed with garlic, ginger, spring onion and Shao Hsing wine. Served on a sizzling plate.
Garlic Ginger Lamb $24.00
- Wok fried sliced lamb with garlic, ginger and spring onion, served on a sizzling plate.
French Lamb Cutlets in Honey Sauce $28.00
- Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
Deep Fried Won Tons (6pc) $7.00
- Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
Combination Fried Rice $18.00
- Fried rice with shrimps, beef, chicken and BBQ pork.
Hot Pepper Chicken $22.00
- Succulent strips of chicken wok tossed with seasonal vegetables and a cracked black pepper sauce. Served on a sizzling plate. >>
Orange Beef $24.00
- Succulent deep-fried beef strips glazed with a rich orange sauce.

Fish Breadcrumbs $3.80
Chicken $10.90
Single Filling $2.50
6 Fish & chips $25.00
Shrimps $11.80
Ham $4.50
Jumbo $8.90
Vegetables $9.80

Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
Raita $4.00
Peshwari Naan $4.50
Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Butter Chicken $10.00
- Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.
Vegetable Korma $14.90
- Mixed vegetables cooked in a very mild and rich gravy with cashew paste, cream and a touch of spices.

Toasted Croissant with Tomato & Cheese $7.00
French Toast with Bacon & Maple Syrup $14.00
Eggs Benedict $17.00
Smoked Salmon $4.50
Eggs $11.50
- 2 poached on toast
Bagel with Cream Cheese & Jam $8.00
Porridge with Fruit Compote $12.00
French Toast with Banana & Maple Syrup $12.50

Aburi (Seared) Salmon $2.50
Double Teriyaki Salmon $1.50
Aburi (Seared) Eel $2.50
Sesame Seaweed & Vegetables (V) (GF) $1.00
Teriyaki Chicken $5.90
Aburi (Seared) Mayo Prawn $2.50
Aburi (Seared) Tuna W Wasabi Mayo $2.90
Karaage (Japanese Style Fried Chicken) $1.40

CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
TANDOORI CHICKEN Half $11.00 Full $18.50
- Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
DAL MAKHANI $12.50
- Black lentils cooked with butter, cream, spices and herbs.
CHILLY CHICKEN (DRY / GRAVY ) $16.00
- Chicken deep fried and sautéed with garlic, spring onion, capsicum and soy sauce.
LAMB MASALA $17.00
- Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
MANGO CHICKEN $16.50
- Boneless chicken pieces cooked in mango puree, ground spices and the touch of cream.
BEEF MADRAS $17.00
- A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.

Smoked salmon $6.00
OMELETTE BOURGEOISE $19.00
- Garden tomatoes, shallots, and fresh garden herbs V
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
GARDEN GREEN SALAD $6.00
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
L'OEUF BROUILLE $18.00
- scrambled eggs served with warm ham off the bone, mesclun, fresh herbs and buckwheat bread
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
PORK RILLETTES $14.00
- house-made served with warm fresh bread French gherkins our own tangy mustard

Corn Cob $1.50
or 1/2 Doz + Dip $7.00
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Fish $2.70
Steak Roll (Homemade) $2.50
Dim Sim (Homemade) $2.20
Tarakihi Fillet $7.50
Fish Burger $5.00

Roast Chicken, Meski, Tomato & Aioli $5.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Mince
Bacon, Maski, Tomato & Aioli $5.00
Steak & Creamy Mushroom
Vege Sammie $5.50
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Sausage Rolls Spinach, Oar, Cheese Roll $3.50