The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

AFFOGATO $10.00
- An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
MASSA $22.00
- Italian tomato sauce, mozzarella, smoked ham, portobello mushrooms, olives and parmesan.
CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
PATATINE FRITTE $8.00
- Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
MARGHERITA BAMBINO $10.00
- Italian tomato sauce, mozzarella, fresh basil and parmesan.
PESCATORE $27.50
- Italian tomato sauce, mozzarella, seafood mix of octopus, shrimp and mussels, parsley basil and parmesan.
PIZZA FUNGHI $20.50
- Italian tomato sauce, portobello mushroom, fresh basil and parmesan.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.

RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce
CALAMARI FRITTI $15.00
- Hand scored calamari dusted in our secret crumbs cooked to perfection served with spicy aioli
Chunky potatoes $8.00
- hand cut fries w/ aioli and tomato sauce
Calzone (served with salad)
ARANCINI $13.00
- Arborio risotto balls (pepperoni salami, basil, tomato chilli, mozzarella) crumbed
Panna Cotta $11.00
- ask for today’s flavour

Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
1 CAJUN FISH
3 BLACK BEAN & CUACAMOLE
Vegan Pulled Pork VV V $15.00
- soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Southern Fried Fish GF $10.00
- breaded fish bites with Louisiana remoulade
Check the cabinet for more treats!
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese

Tomato Roll $4
- Served Toasted w Butter or Rockefuel Sauce
Date Scone $4.50
- w Butter & Jam. Served w Cream or Yoghurt
Ham, Brie & Caramelised Onion Croissant $7.50
- Served Toasted w Butter or Rockefuel Sauce
Steak & Cheese $7.50
- Served w Rockefuel or Tomato Sauce
Vegetarian $7.50
- Served w Rockefuel or Tomato Sauce
Country Chicken $7.50
- Served w Rockefuel or Tomato Sauce
Kransky Melt $5
- Served Toasted w Butter or Rockefuel Sauce
Spinach & Cheese $5
- Served w Rockefuel or Tomato Sauce

Shrimp Roe 2pcs $6
- roe sushi
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
Seaweed 2pcs $5
- wakame seaweed sushi
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori
Nanban Chicken Don $17.50
- deep fried chicken, sweet & sour sauce, tartare sauce, scallions
Avocado 2pcs $5
- avocado sushi
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Avocado Roll 6pcs $14
- teriyaki chicken, avocado

Curry Roll $2.70
GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
Apple Turnover $2.00
Sausage (large) $2.80
Garlic Mayo $3.50
Supremo Egg (120gm supremo meat patty) $6.50
Chicken Schnitzel $5.00
Pineapple Fritter (large) $1.90

Crispy Bean Curd Skin Roll with Pork & Shrimps $20.00
Sweet Sponge Cakes $6.00
Crispy Skin Chicken (half) $21.00
Vegetarian Won Tons (5 pcs) $6.00
Prawns steamed with Gold & Silver Garlic $32.00
Pork & Ginger Dumplings $6.00
Steamed Custard Buns $6.00
Roasted Pork Brisket with Tofu $21.00

Eggs Benedict $17.50
- with ham & hollandaise
Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Prosciutto/Casalingo salami/greek feta $3.00
Fries & sauce $8.00
- with sambal or aioli
Muesli $9.50
- with tamarillo compote and honey yogurt
Warmed olives $8.00
- with garlic cumin & fennel seed
Chicken Po Boy $19.50
- cucumber pickle, bacon aioli and cos on a soft bun with hand cut fries
Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan

Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Cheese toastie $5
Blueberry and yoghurt loaf with vanilla poached berries $12
Bacon butter $11
Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
Hot apple and pomegranate juice $4
Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10

Chicken Burger $16.00
- Buttermilk chicken, salad, chipotle ketchup and mayo
The Rodeo + $6.00
- add bacon, onion rings and BBQ sauce
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Reuben $16.00
- Corned beef, champagne sauerkraut, platinum mayo and Swiss on rye
12 Piece $60.00
Hot Cakes
- with maple syrup and mascarpone
Labneh, za'atar, olive oil, charred bread $8.00
The Reverend Al $4.00
- add coleslaw, mash + a dash of soul

New season asparagus, lemon butter, pistachio crumb $10
Mini Caesar, bacon, croutons, anchovies $10
Wedge salad, ranch, bacon, blue cheese $8
Cappuccino $4.5
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Roasted baby vine tomatoes, balsamic parmiggiano $10
Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread

32. GARLIC AND CHILLI LAMB $14.90
- Boneless dice of lamb sauteed in julienne of capsicum, onion and spring onion and spicy garlic flavor.
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
30. LAMB JALFREZI $14.90
- Lamb cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour
65. KASHMIRI NAAN $4.00
- Stuffed with dry fruits.
55. KASHMIRI PULAO $8.90
- Fluffy Saffron rice nuts and fruits.
1. VEGETABLE SAMOSA (2pcs) $5.50
- Short pastry pockets filled with vegetables & spices, served with home made chutney.
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.

Sliced Tomato with Olive Oil & Rock Salt $4.20
Porridge with Brown Sugar & Milk $10.50
Smoked Salmon $4.50
Bagel with Cream Cheese & Jam $8.00
Eggs $11.50
- 2 poached on toast
Eggs $12.50
- omelette with cheese & herbs
Big Breakfast $20.00
- your choice of eggs, with bacon, sausage, tomato, mushrooms
Roasted Tomatoes / Pan-fried Mushrooms $4.20

Mixed leaf salad $9
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Confit potatoes $9
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket

Parmesan and truffle fries $8
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Honey grilled greek halloumi salad $17.50
- roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Bacon $4
Baked eggs benedict $13
- served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Parsley and garlic butter mushrooms $4