The Eating House in Wellington Menu

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The Eating House in Wellington has no menu available, but can choose from many other options such as Smashed avocado, tomato, and rocket on five grain or Eggs Benedict from Kanteen. Midland Sushi offers many options including Tuna Triangle and Crab Triangle. The Tote Bar includes a wide range like available to 4pm or Big Breakfast. Add Smoked Chicken, Smoked Salmon Or Halloumi and Caesar from . Bethel Woods offers Backbencher Pub and Cafe and All our poached eggs are free range.

Nearby Sample Menus

Hot Chocolate $5.00
Sticky date pudding with toffee sauce and vanilla ice cream $12.00
Sweet honey, ginger and soya seared teriyaki chicken served with fresh steamed rice $13.50
Crumbed camembert cheese served with plum jam $12.00
Oven baked beef burrito filled with chilli beans, rice and cheddar cheese in a flour tortilla $12.00
Crumbed fish and chips served with Hand cut fries, mixed leaf salad, tartare sauce and fresh lemon $19.00
Catch of the day to be advised $POA
Baked double cheese scallop mornay served with garlic bread $15.00

Strawberries & Ice Cream (seasonal) $7
Deep-Fried Ice Cream $7
Satay – Chicken or Beef $8
Child $12
Steamed rice $1.50
Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
Chocolate Gateau $7
Spring Rolls $8

Chicken Nuggets 10 $10.80
Potato Salad $2.50 / $5.10
- regular / large
Fish Dinner with Veges $14.60
- served with roast potatoes, peas, corn, carrots & gravy
Roast Pumpkin $1.70
Plain Roll $2.50
1/4 chicken $7.20
Whole chicken $18.90
6 chicken dippers & chips $15.70

PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
COCKTAIL GELLATO & TUILLES $6.00
Fried mashed potatoes – green onions $5.00
BEEF BRISKET BURGER $17.50
- brioche bun, onions, cheese fondue & horseradish mayo
Thick and chunky fries $7 / $11
- add cheese fondue $2.00
LUNCH STEAK & FRIES $19.90
- 200gm rump, onion rings & garlic butter
BRIOCHE BREAD & BUTTER PUDDING $6.00

Aloo Parantha $4.00
- Whole meal bread stuffed with mashed potatoes.
Aloo Mutter $13.00
- Diced potato with green peas cooked with creamy gravy.
Tandoori Fish Tikka (6 pieces) $14.00
- Diced fish pieces tandoor grilled with creamy seeded mustard marinade served with mint chutney.
Egg Fried Rice $9.00
Kadai Paneer $14.90
- Homemade cottage cheese cooked with capsicum ion creamy spicy gravy.
Chicken $15.50
Chick Tikka Masala Lunch $10.50
- Barbecued chicken pieces cooked with tomato, onion and cream. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Chicken Biryani $16.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.

Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Scopa tiramisu $12.00
Mushrooms $4.00
Breakfast N/A
- Our eggs and bacon are free range
Hollandaise $2.00
Rocket $10.00
- parmesan, fresh herbs, red wine vinaigrette
Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Eggs on Italian loaf $8.50
- poached, scrambled or fried

Famous seafood chowder $13
- delicious bowl of chowder served with toasted bread
LIL BEANNIE $15
- 3 Eggs scrambled with smoked salmon on toast.
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- With bacon, pesto and cream cheese $10
Two white toast and spreads $3
MUSHIES $14
- In a creamy sauce served with two pieces of toast
BAGELS $5
- Plain (Jam)
Eggy bread (egg in the hole) $5

PATNA JALPARI CURRY $18.00
- onion masala with coconut cream curry leaf
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
FISH MADRAS $16.00
- fresh boneless fish infused with Indian gravy and coconut cream
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
PLAIN RICE $3.00
- plain steamed basmati rice
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MANGO CHUTNEY $4.00
- crushed sweet mango chutney

Poussin $38
- Peas, Porcini, Walnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
Lamb $37
- Eggplant, Apricot, Lavender
Sides $9
- Freshly Prepared
Lemon $17
- Rosemary, Olive Oil, Orange Blossom, Poppyseed
Butternut $29
- Black Garlic, Quinoa, Red Onions
Free-Range Pork $22
- Black Doris, Daikon, Peanuts, Star Anise

22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
62. KEEMA NAAN $4.00
- Stuffed with spiced lamb mince.
57. CHICKEN/LAMB/BEEF BIRYANI $13.50
- Basmati rice cooked with assorted diced chicken, lamb and beef.
69. VEGETABLE PARANTHA $4.00
- Stuffed with spiced vegetables.
68. PANEER KULCHA $4.00
- Stuffed with cottage cheese and spiced.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
38. BEEF JALFREZI $14.50
- Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.

Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Mount Eliza Red Leicester cheese scone $6
Mount Eliza Red Leicester cheese scone $6
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Brioche toast with jam marmalade $8
Biscuits Anzac Chocolate Chip
Potato rösti, sautéed mushrooms, Madeira sauce $18
Marmalade
- Churned with house-made Seville orange marmalade

Toast Bagel $3.50
French Toast with Bacon, Banana & Maple Syrup $15.50
5 Grain Toast with Avocado & Salsa $11.00
Eggs $12.50
- omelette with cheese & herbs
French Toast with Bacon & Maple Syrup $14.00
French Toast with Banana & Maple Syrup $12.50
Eggs $12.00
- scrambled on toast
Roasted Tomatoes / Pan-fried Mushrooms $4.20

Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• Hot English Mustard
• Tomato Sauce (Ketchup)
• Honey Mustard
Extra Sausage $4.00
• Dijon Mustard
• Mild English Mustard

Create your own (df gf*) S$10 V$8
- Rice served with your choice of curry, two sides and a papadum. Add another side for $2
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
Kadalatheldala (df gf v) $4(3 pak)
- Chickpeas seasoned with chilli flakes, onions & spices, and sprinkled with fresh grated coconut.
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.

Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Paleo Granola $8.00
- Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Weekdays 7am-11am
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast