The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Beetroot bruschetta with goats’ cheese vinaigrette $14.50
Yogurt panna cotta with Capitol’s honey $15.50
ENTREE
MAIN
Fried squid with aioli & balsamic rocket $17.50
Antipasto $27.50
Choose two courses:
Risotto vignole $21.50

Sweet chilli beef & grilled capsicum from $7.90
- field mushrooms, red onion
The Greek $7.90/$8.90/$8.90/$7.90
- olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
Streaky bacon $3.00
Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
- croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
A little bit fancy from $7.20
- avocado, feta, grilled capsicum, chives
Roasted pumpkin & pine nuts from $7.90
- cous cous, cucumber, red onion
Lemon herb roasted chicken $9.20/$10.20/$9.90/$9.20
- sundried tomatoes, crispy noodles, thyme, cucumber, mesclun. Salad Reg/Lge/Puku/Wrap
Kumara cashew hash N/A

Chicken
- Marinated in mild adobo
Dos Capas $6.50
- A Taco Made of a Hard Shell Wrapped in a Soft Shell
Hard / Soft Taco $6.00 Each
- Choice Of Meat, Sour Cream, Salsas and Sauce
Nachos $13.90
- Corn Chips, Choice of Meat, Tomato Salsa, Guacamole, Sour Cream and Sauce
Guacamole Extra
Nachos, Chikito, Taco, Dos Capas or Quesadilla +$1.50
Burrito $14.50
- IQ™ Flour tortilla, black rice, choice of meat, guacamole, Salsa IQ™ and sauce
Chikito, Taco or Dos Capas +$1.00

Vegetarian $18
- In season vegetables, feta, balsamic reduction on a tomato base with mozzarella.
Cheese Board $29
- 3 rotating cheeses, ask the Fork team what toda’ y’s cheese offerings are. Served with chutney and crackers.
Salt and Pepper Squid $11.5
- calamari crumbed in our brewery’s spent grain, lemon, pepper and Fork Brewing hop salt. Served with sweet chilli and house made tartare sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Chorizo $20
- Spicy chorizo, bacon, red onion rocket on a bbq base with mozzarella.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.

Sides $9
- Freshly Prepared
Goat Cheese $17
- Peach, Pumpernickel, Hazelnuts
White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Cherry $17
- Coconut, Almond, Cinnamon
Salmon $21
- Crab, Green Beans, Black Olives, Mango
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Poussin $38
- Peas, Porcini, Walnuts
Jano Tasting Plate For 2 $48
- Salmon, Free-Range Pork, Roma Tomato

ROAST PORK FOO YOUNG $10.50
STEAK SATAY $10.50
HOMEMADE SPRING ROLL $2.20
VEGETABLE CHOW MEIN $9.50
CHIPS (SCOOP) $2.60
MEATS - FRIED RICE $2.50
B. 3 FISH, 2 HOTDOGS, 1 SPRING ROLL, 2 POTATO FRITTERS, 2 SCOOPS CHIPS $18.00
FISH $4.30

Chicken Tikka Masala $14.50
- Boneless chicken tikkas in a medium spiced gravy with sliced onions.
Matter Paneer $13.50
- A medium spicy curry with diced paneer and peas, cooked Mughlai style.
Peshwari Naan $4.50
Raita $4.00
Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Chicken Tikka Balti $16.00
- Tender boneless chicken pieces mildly marinated in tandoori and Balti herbs and spices roasted in the tandoor. Severed with Balti spices on a bed of salad with mint chutney.

Grilled Ortichoke $18
- Potato , Black Olive , Red Onion & 3 Cheese
Crispy Qua Half $16
- Fresh Slow
Pordines $16
- Gemolote Roast
Mussels Of The Day $16
- & Fries
Crispy Cauliflower $6
- Horisso Mayo
Roasted Pork Shoulder $20
- Goat , Cheese , Caraway Sols & Parsley
Oysters N/A
- Freshly Shuckled Cucumber, Chie Migning & Lemon
Spice Chicken $18
- 3 Cheese , Zucchini & Mint

Fresh Seaweed
O’Nagiri $2.50
King Prawn
Crumbed Chicken
Selection of Sushi may change*
Fresh Salmon
Tuna
Cream Cheese & Avocado

Selection of sorbets 13
- Your waitperson will advise you of today's flavours
Seafood risotto 32
- changes daily depending on what the tide brings in
4 cheese gnocchi 28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
Mango "cheese cake" 16.5
- coconut jelly / lime curd / raspberries / mango jelly / vanilla biscuit crumble / yoghurt sponge
Silver Fern Farm Lamb 36
- cumin gremolata crusted lamb fillet / braised lamb neck & swede pithivier / honey carrots / broad beans / mint / chèvre croquettes / braising liquor
Duo of cheese 20
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
Chocolate truffles 2.5 each

Salmon & Crab Meat $1.50
Salmon & Avocado $1.50
Vegetarian Sushi $1.50
Salmon Nigiri $1.50
Teriyaki Chicken & Avocado $1.50
Gunkanmaki $1.00
Tuna Salad $1.00
Prawn Katsu Rolls $1.00

Bharwa kulcha $4.50
- naan stuffed with potatoes and cottage cheese
Lamb lavabdar $18.00
- boneless lamb pieces cooked with gravy and capsicum.
Prawn biryani $20.00
- basmati rice cooked with prawn and spices. Served with raita.
Murgh malai tikka $21.00
- boneless chicken pieces marinated in cashew nut, cheese and cream with spices and cooked in tandoor.
Tandoori chicken $11.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Beef jalfrezi $19.00
- boneless beef pieces cooked with seasonal vegetables and ground spices.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Dal makhani (very mild) $9.00

Mini Burger Combo $9.00
- Chicken, Lamb or Mixed Burger
Chicken $7.50
Add Salad or Fries $1.50
Hawaiian Pide $10.00
Garlic Bread $3.00
Combo $16.00
Mini Kebab Combo $9.00
- Chicken, Lamb or Mixed Kebab
Mixed $12.00

Salt & Pepper Squid $16.00
- w Asian Slaw & Spicy Aioli
Famous Glasshouse Beef Wellington $30.00
- w Potato gratin, sauteed cabbage, parsnip puree & Rosemary Red wine jus
Garden Salad $8.00
- w House dressing
Asian Slaw $8.00
Garlic & Mustard Herb Mash $8.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days

Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Panko Crumbed Halloumi $14
- Grilled Caramelised Pears, Baby Greens, & Black Raspberry Vinaigrette(V, GF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)