The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Denny's (sample menu)
  • Hearty Breakfast $15.50
    • A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
  • Stir-Fried Chicken $21.00
    • Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice
  • Sweet Chilli $2.50
  • Sirloin Steak $25.50
    • A delicious 230gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato or French fries
  • Grilled Cheese Melt $7.50
    • An or favourite, cheese and more cheese grilled on bread
  • Spicy Chicken Salad $20.00
    • Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese
  • Macaroon Brownie $8.00
  • Surf & Turf $27.50
    • 230gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries
Heaven Woodfire Pizza (sample menu)
  • Tiramisu $7.50
    • Layers of sponge, Mascarpone cheese & Coffee liqueuer
  • Cheesecake Lime White Chocolate $7.50
    • Cream cheese, Lime, White Chocolate & Biscuit
  • Additional Toppings $2.00 / $3.00
    • Small / Large
  • Woodfired Platbreads $9.90
    • served w/ Basil Pesto, Taramasalata, & Hummus
  • Aubergine $13.5 S / $19.5 L
    • Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
  • Salmon $14.5 S / $21.5 L
    • Smoked Salmon, Cream Cheese, Capers, Dill
  • Pancetta $14.5 S / $21.5 L
    • Pancetta, Mozzarella
  • Antipasto Platter $12.90
    • Olives, Ham, Pepperoni, Sun-dried Tomato, Haloumi & Pickled Aubergine served w/ Woodfired Flatbreads
Capitol (sample menu)
  • ENTREE
  • Served daily
  • Two course set lunch $26.50 per person
  • Fried squid with aioli & balsamic rocket $17.50
  • Open steak, grilled pepper & melted cheese sandwich $24.50
  • Soft centered chocolate pudding with creme fraîche $15.50
  • Rocket & Grana Padano $9.50
  • Gnocchi sardi with tomato semi crudo $19.50
Monsoon Poon (sample menu)
  • Peppered Squid $14.00
    • with crispy panko crumbs & chilli flakes, served with a Thai basil, mint & garlic mayo
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Kung Pao Chicken Wings $15.00
    • sweet, spicy & sticky
  • Thai Gulf Jumbo Prawns $17.00
    • steamed with fresh spring onion, coriander, mint & basil
  • Nasi Goreng $23.00
    • Indonesian spiced fried rice with chicken, seafood, vegetables & chilli
  • Sweet Chilli Eggplant $10.00
    • crispy slices wok tossed with garlic & coriander
  • 25 Herb & Spice Indian Lamb Curry $24.00
    • slow cooked diced lamb in a savoury spiced curry with our secret mix of spices; a Monsoon classic
  • - One for $5
Collins Chinese Takeaway (sample menu)
  • Chicken & Vegetables in Black Bean Sauce $12.00
  • Chicken Fillet $6.50
  • Vegetable with Cashew Nuts $12.00
  • Battered Oyster $1.90
  • Shanghai Noodle Soup $10.00
  • Kumara Chips $5.70
  • Shrimp with Tofu $13.00
  • Cheese $5.00
Saigon Van Grill Bar (sample menu)
  • Lamb rack $14.00
    • lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
  • Spicy beef salad $11.00
    • wakanui beef salad with peanut, shallot & chillies
  • Roll your own (vietnamese grileld pork mince-nem nuong) $15.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Jasmine rice (small/large) $1.00/$2.50
  • Bun (grilled pork belly & spring rolls vermicelli) $13.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Roll your own (grilled shrimp paste on sugar cane) $13.00
    • served w/ lettuce, mints, vermicelli & pickle
  • Fruit platter $6.00
The Greek Food Truck (sample menu)
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Tiropita $5.00
    • (Cheese Pie)
  • Fries/Fries with Parmesan $6.00
    • Thickly cut fries on their own or with grated parmesan cheese.
  • Bougatsa $4.00
  • Greek/Chicken/Lamb Salad $10.00
    • Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.
  • Parmesan Fries $6.00
  • Chicken Pieces Served with Pita Bread and Tzatziki in a Tray $8.00
  • Mititei $9.00
    • Skinless spicy garlic sausages served with tzatziki sauce and lemon.
Babylon Kebab (sample menu)
  • Babylon Pizza $15.00
  • Vege Sml $6.50 / Lrg $8.50
  • Lamb Sml $6.50 / Lrg $8.50
  • Mixed Sml $6.50 / Lrg $8.50
  • Garlic Bread $4.00
  • Iskender Combo $18.50
  • Baklava $3.20
  • Mijvel $8 / $9
Boat Cafe (sample menu)
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Saute mushrooms , avocado , spicy beans $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Soup of the day $9,00
    • W warmed roll
  • Shoestring chips $7,50
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • -add smoked salmon $5,00
Coco At The Roxy (sample menu)
  • -Add Coffee Glazed Bacon for $5.00
  • Available from 11:30am
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
  • V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
  • Baked ricotta and feta, roast balsamic tomato, with truffle honey and kumara crisps (V) (GF) $12.00
  • -Perfect with an iced chocolate $5.00
  • Available from 9am
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 48. SABJI KOLHAPURI $13.90
    • Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.
  • 38. BEEF JALFREZI $14.50
    • Beef cooked in onion and tomato sauce with julienne of capsicum & carrot slightly sour.
  • 77. RAITA $2.00
    • Yogurt mixed with cucumber and ground spices.
  • 45. BOMBAY ALOO $13.90
    • Diced potato cooked with puree of leafy spinach and spices.
  • 12. TANDOORI CHICKEN Half $10 Full $19
    • Chicken marinated in spices, ginger and garlic extracts, lemon juice, yogurt & roasted in Tandoori oven.
  • 5. GARLIC CHICKEN TIKKA $9.50
    • Filet of chicken pieces marinated in garlic, lemon and spices, skewered and cooked in charcoal Tandoor.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 61. GARLIC NAAN $3.50
    • A touch of chopped fresh garlic
Field & Green (sample menu)
  • Salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Kedgeree, soft boiled egg, curry oil $22
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • French toast, bacon, date syrup $18
  • Vanilla
    • Perfect on its own or paired with our puddings and cakes
  • Field & Green's *ice cream & **sorbet per scoop $5
  • Brioche toast with jam marmalade $8
  • Spiced duck livers & sautéed spinach on toast $19
Curry To Go (sample menu)
  • Lamb Sabzi Wala
    • Tender pieces of lamb tossed with assorted vegetables, herbs and spices with thick medium hot sauce
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Main $13.40
    • Mild/Med/Hot
  • Aloo Mutter
    • A combination of potatoes green peas cooked in tomato onion and ground spices
  • Garlic Prawns
    • Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
  • Main $14.90
    • Mild/Med/Hot
  • Fish Malabari
    • Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
  • Chicken Kali Mirch
    • Marinated chicken with distinctive flavour of crushed black peppercorns and spring onions
Days Bay Pizzeria (sample menu)
  • Soup of the Day with Toasted Ciabatta
  • Chicken & Bacon Burger: Chicken Breast with Bacon, Salad and Fries with Tomato Sauce $19.00
  • Potato Wedges with Sweet Chilli Sauce and Sour Cream
  • Small $4.00
  • Two fillings $7.00
  • Energy Salad with Toasted Seeds, Feta Cheese, Grated Beetroot and Peppers $18.00
  • Half Portion $12.00
  • Toasted Sandwich: with Cheese, Tomato, Ham, Onion or Pineapple.
Toast It (sample menu)
  • Toasties $7.50
  • Spicy Tomato Relish
  • Sauces $1.00
  • Red Onion
  • Cajun Chicken
  • Basil Pesto
  • Olives
  • Cheddar + 1 Filling $5.50
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

email

Email

dm.queenstown@heartlandhotels.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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