The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Crumbed Brie $6.9
- w/cranberry sauce
Fish Finger Sandwhich $12
- Sliced White bread, butter, rocket and tartare Sauce
Sweet Chilli $2
- w/sour cream
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
White Warehouse $9
Hapuka ( Groper) $14.2
Potato Fritter $2
Ruby fish $6.8

9 Tom Yum with Rice $12.50
15 Laab Chicken $12.50
21 Wonton Soup $11.00
3 Satay Chicken Kebab $6.00
54 Phad Thai Yellow Noodle $11.50
29 Spicy Seafood $14.00
56 Fried Noodle $11.00
47 Satay Noodle Soup $11.00

Corn Fritter $ 2.60
Crumbed Fish $ 3.70
1/2 Dozen Oysters $ 16.00
Mussel $ 1.00
Hot Dog $ 2.40
Lasagna $ 2.60
2 Fish 2 Hot Dogs, 2 Sausages, 2 Chips $ 18.70
Crumbed Fillet and Chips $ 11.50

Aged beef tenderloin w/ rosti portobello mushroom, tomato, tarragon & balsamic butter $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
Hash browns $6.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00
Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
Kids klub sandwich $12.00
- this is no ordinary sandwich! with bacon, tomato, egg, and chicken it is a taste sensation! with the added bonus of fries on th side
Akaroa salmon gravadlax w/ pickled cucumber, chervil, radish, beetroot, creme fraiche, caviar (All individual seasonal plates are portioned between starter and main sizes) $26.00

VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TOAST $6.50
- Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
TOASTED CROISSANT $5.50
- with jam and butter

Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Soup of the Day $10
- Creamy pumpkin soup served with sour cream + cheese scone

Fresh Seaweed
Spicy chicken
Fresh Salmon
O’Nagiri $2.50
Teriyaki chicken
Selection of Sushi may change*
vegetarian Roll
Chicken on Rice $6.90

Toast or English Muffins $6.00
- Served with butter and berry jam.
B.E.T $13.50
- Streaky bacon, two fried eggs and tomatoes on toast.
Pancakes $15.00
- Laced with maple syrup, berry compote and cream.
Bangers & Mash $20.00
- Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
Baked Cranberry Cheesecake $16.00
- A classic German style cheesecake with cranberry and white chocolate.
Greek salad $6.50
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
Chocolate $3.50
- extra scoop

Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
On The Side
Hightide Small Salad Bowl $7.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
Fries with aioli & homemade tomato sauce $9.50 DF
NB: Please let our staff know when ordering if you are gluten or dairy free
MAINS

Roti Chenai $3.50
Roti Chenai $7.00
Beef Udon Noodle Soup $9.50
Stir Fried Seafood $10.50
Stir Fried Beef $10.50
BBQ Pork Noodle Soup $9.50
Served with thick rice noodles or egg noodles
Stir Fried Chicken $10.50

DF= dairy free, GF*= gluten free (options)
Lampreis (df gf*) S$15 V$12
- A banana leaf parcel with rice, eggplant pahi, pea reduction, boiled egg, green chutney, malu cutlet and a curry.
Malu cutlets (df gf) $4(3 pak)
- A mixture offish, onions, potato & spices; battered, cmmbed and deep fried.
Falooda (gf) $5
- A refreshing rose flavoured drink served with ice cream and jelly
String hoppers (df gf*) S$10 V$8 L+$2
- Steamed rice flour strings served with a spicy fresh coconut sambol, kirihodhi (coconut milk soup) and a curry.
Pan rolls (df) $3
- Beef mince, potatoes and spices wrapped in a pancake, battered, crumbed and deep fried.
Caramel pudding (gf v) $6
- A delicious creamy custard dessert topped with caramel
Yellow rice (df gf*) S$10 V$8 L+$2
- Spiced rice served with a lentil side dish and a curry.

1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
Gourmet Pesto Potatoes (V) $6.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Chargrilled Bread & House Dips (V) $10.00
Local Cheese Selection with Crackers & Dried Fruit $26.00
Seasonal Veg (V) $7.00

Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
Le Poisson Du Jour(Small/Large) $26/$45
- Market Fish With Seasonal Garnish.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
Le Chevreuil Du Wairarapa(Small/Large) $26/$45
- Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.

Toast and spreads $8.00
Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Add a free range poached egg $2.00
Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
Toasted muesliwith rhubard compote and vanilla yoghurt $13.50
Seasonal soup with fresh bread $12.50