The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Veal lasagne $22.00
- mozzarella & fresh basil napoli
Add chicken $4.00
Thai style chicken $16.00
- soft herbs & nam jim dressing
Cobb $17.00
- smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Fries $4.00
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Spinach $4.00

Mussels $12
- In a garlic, white wine & cream sauce + toast
Shangri la vegan M $28/ L $38
- Tomato base, artichoke, kalamata olive (on the stone), asparagus, avocado, rocket + vegan cheese
Toasted Focaccia (V) $7
- With garlic confit butter
Blazing Saddles M $25/ L $35
- Chipotle bbq pulled pork, caramelized onion, chargrilled capsicum, jalapenos + chipotle mayonnaise
Potato Crisps (V) $7
- With truffle salt
Chicken Wings $15
- Braised in red dog chipotle barbeque sauce
Cannelloni (V) $19
(V) vegetarian

Caprese $22.00
- napolitana sauce, mozzarella, ham pepperoni and salami
CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
MUSSELS $15.50
- Green lip mussels cooked with red wine, napolitan sauce, garlic and chilli
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
250g Aged Angus Scotch fillet $29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Quattro Stagioni $25.50
- Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano

Fish pie $7.90
Chicken and corn chowder $10.90
Caesar salad $7.90
Sushi $9.80
Sausage roll $3.90
Roasted pumpkin, feta and walnut salad $7.90
Louise slice $3.90
Pecan and Cranberry slice $3.90

Cheese Burger $5.90
- 6pk
Microwave Tortellini $10.00
- Sundried Tomato and Bacon Creamy Pumpkin and Roast Garlic Creamy Mushroom and Bacon
Corn Chips $7.00
- With Salsa and Sour Cream
Margherita Pizza $16.00
- Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
Chicken Nuggets $4.50
Large $4.50
Olive Bread $8.00
- With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
Garlic Bread $8.00

Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Bistro 169 Signature Cut Beef $39.50
- 200g Beef fillet Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Catch of the Day $29.50
- Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)

TOASTED CROISSANT $5.50
- with jam and butter
FRESH SALAD $6.50/$9.50
- three options daily, small/large
FRUIT SALAD $6.50
- Seasonal fruit with greek yoghurt
SPANAKOPITA $8.50
- Feta & spinach wrapped in filo
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)

Molenberg $2.60
Gluten Free Macaroons $4.00
White Bread $2.60
Blueberry Chocolate Chip $3.20
Apricot White Choc Slice $3.20
Sausage Rolls $2.90
Mini Vegetarian Quiche $2.90
Mince With Potato Top $2.90

16. BHUNA CHICKEN $14.50
- Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
18. CHICKEN VINDALOO $14.50
- This a Goanese style dish cooked with vinegar and spices.
15. CHICKEN MADRAS $14.50
- Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed.
70. LACCHA PARANTHA $4.00
- Flaky whole meal bread touched with butter.
7. ACHARI CHICKEN TIKKA $9.50
- Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.

Asparagus $10
Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue

Breakfast #4 n/a
- Egg Omelette
Breakfast #3 n/a
- Egg Benedict
Breakfast #2 n/a
- Big Breakfast
Breakfast #5 n/a
- Toasted Bagel
Breakfast #1 n/a
- French Toast

Ham, Egg and Cheese N/A
Cheesy Garlic Toasties N/A
Wrap N/A
Egg and Cheese N/A
Herb & Garlic Toasties N/A
Avocado Toasties N/A
Steak, Egg and Cheese N/A
Flatbread N/A

QUICHE
- Bacon, Egg, Cheese and Vegetables
SAUSAGE ROLL $2.20
PEPPERED STEAK
- Prime chunky beef steak with a generous stinking of cracked black pepper
SAVOURIES $1.60
STEAK
- Chunky prime beef Steak
QUICHE $5.20
SAUSAGE ROLLS
- Our special blend of sausage meat, freshly grated carrot,diced onion and touch of mixed herbs
SMALL $4.20

Homemade granola with yogurt & fruit $12
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Coconut chia seed pudding with fruit $8
Pastrami salmon on toast with capers & rocket $8.50
Homemade granola with greek yogurt & fresh fruit $12
Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
Daily changing Salads 360ml $8 500ml $12
- Mix and Match the salads
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5

Served with mayonnaise / aioli / BBQ / sweet and sour / tomato
Tomato and herbs sauce pasta $7.50
-Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
-Srtreaky bacon / Smoked or spicy chicken / Ham / Mushroom
Lamb / chicken curry $12.00
- Potato, onion, carrots, herbs and roti bread / rice
-Vegetarian salad toast sandwiches $6.50
- Mushroom, red onion, capsicum, cheese,butter, salt ajd pepper
-Smoked salmon egg benedict $16.00
Aditional fillings