The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • Pani Puri [VE] $8.00
    • Indian spiced potato, edamame, lemongrass coconut broth (4)
  • Korean Fried Chicken Wings [GF] $13.00
    • Smokey Korean BBQ Sauce (10)
  • Mince + Cheese Dumplings $11.00
    • Pan fried, pale ale, aged cheddar [trust us] (4)
  • Chocolate Brownie [GF,DF] $10.00
    • Dark chocolate, liqueur orange, coconut chocolate sauce
  • Eggplant [VE, GF] $6.00
    • Oven roasted, miso glaze, sesame seeds
  • Kimchi Loaded Shoestring Fried [GF] $12.00
    • Bacon mayo, kimchi, spring onion
  • Black Sesame $9.00
    • Honeycomb pieces
  • Soft serve – but not as you know it
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • PATATINE FRITTE $8.00
    • Hand cut agree potatoes deep fried with rosemary and sea salt flakes.
  • MARINATED OLIVES $8.00
    • Napoli marinated olives with garlic, lemon and herbs.
  • MARGHERITA ORIGINALE $23.00
    • Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
  • BRUSHETTA $9.00
    • Grilled wood fired bread topped with garlic, tomatoes, basil drizzled in olive oil an a touch of parmesan.
  • CARBONARA $24.50
    • Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
  • BOCCONCINI CON PROSCIUTTO $12.50
    • Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • C1 Chicken Fried Rice $11.50
  • D12 Teriyaki Chicken $13.50
  • B3 Beef potato $17.50
  • A13 Spicy soy beef with garlic sauce $12.50
  • S4 Wonton soup $8.50
  • H4 Black pepper beef $17.50
  • D7 Orange Beef $13.50
  • K12 Chicken with black pepper sauce $16.50
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
  • Insalata Verde $7.00
    • Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
  • Spaghetti and meatballs $12.00
  • CONCHIGLIONI SPINACI $25.50
    • Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
  • 250g Aged Angus Scotch fillet $29.50
    • with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
  • POLPETTE $12.00
    • Organic lamb and beef meatballs seasoned with Italian herbs
  • Chocolate Mousee $9.00
  • Great India’s most Deluxe and newest Selection
  • Mint Yoghurt $3.50
  • Vegetable Samosa $7.50
    • Deep-fried pastry filled with spiced vegetables.
  • Goan Pork Curry $22.00
    • Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Mango Pickle $1.60
  • Saag Aloo $15.50
    • Potatoes cooked with ground spices and spinach
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Braised Red Cabbage 7
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Bratwürst Smoked Beef
  • Steamed Seasonal Veg 6
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Spaetzle
    • Sauteed German style pasta
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
  • Bavarian Rotisserie Chicken 28(Half)/35(Whole)
    • Braised red cabbage, potato salad, knödel, pickled veg & jus gras
  • Kimchi $5.00
    • Cabbage / Daikon
  • Pickled and Toasted Chilli $2.00
  • Pickled Shiitake $2.00
  • Spicy Tonkotsu $14.50
    • Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli
  • Nori $2.00
  • Spring Onions $2.00
  • 24 Hour Pork Belly $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Americanos Special
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Garlic Bread $4.20
    • Two generous slices of French bread sauteed with lots of garlic butter and parsley.
  • Served with All of the following:
    • Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
  • Vegetarian
    • Tomato, mushrooms, green onions & cheese.
  • Vegetarian
    • Tomato, mushrooms, green onions, bell peppers and cheese.
  • One egg plus TWO. $17.90
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Mix and match, price per oyster (each) $4.50
  • Ridiculously sticky pork ribs $10.50
  • Coconut chia, banana and goji berries $10.00
  • Fix & Fogg peanut butter and tomatoes on five grain $11.00
  • Pan-fried fish with chermoula, tomato jam and crushed new potatoes $27.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • 1 cheese $10.00
  • Scrambled eggs, Huffman's hot sauce, spring onions, grana padano on sourdough $17.00
  • Caprese salad on fried polenta $14.00
  • Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
  • Berry trifle with italian sponge fingers and vanilla cream $13.00
  • Zeus halloumi with roast red capsicum and basil pesto $12.00
  • Manchego cheese croquets $12.00
  • Lamb rack with mint and basil aioli $30.00 / $45.00
  • Spiced lamb meatballs with tsatziki $14.00
  • Antipasti platter with cured meats and cheese $30.00
  • PORK BUN EACH $2.80
  • 8 FISH + CHIPS(2 1/2 scoops) $32.00
  • CORN NUGGETS 6 FOR $3.00
  • CORN COB $2.00
  • CURRY ROLL $2.50
  • BATTERED FISH $3.00
  • CHEESE BURGER $5.60
  • OYSTERS RAW
    • 1 DOZ
  • Bacon & Egg $4.20
  • Chicken & Mushroom $4.20
  • Stuffed Sausages $2.00
  • Mince & Cheese $4.20
  • Pasties N/A
  • Mince $4.20
  • Potato Top $4.20
  • Savouries $1.40
  • Quiche $5.20
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Savories $1.60
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Steak & cheese
    • Cheese topping on prime beef Steak
  • Steak & Mushroom
    • Whole mushrooms on top of prime Steak
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Bacon & egg
    • full of just bacon and whole fresh Eggs
  • Crispy or BBQ pork on rice $14.50
  • Spicy Fried Noodle $12.90
    • chicken beef pork
  • Roast Duck on Rice $14.50
  • Fried Yellow noodle $12.90
    • chicken beef pork
  • Black Pepper Beef $12.90
    • chicken beef or pork
  • Garlic Roti w/satay sauce V $6.50
  • Garlic & pepper Pork $12.90
  • Crispy Noodle w/gravy sauce chicken beef pork $13.50
  • Hand Cut Fries (GF, DF, V) $7.50
  • Bureau Caesar Salad $16.50
    • Baby Cos Lettuce, Crisp Bacon, Grana Padano, Anchovies, Sourdough Croutons, Bureau Caesar Dressing, Soft Boiled Egg
  • Rocket And Parmesan Salad (GF, V) $6.50
  • -Add Slow-Roasted Chicken $21.50
  • Panko Crumbed Market Fish, House Made Tartare Sauce (DF) $12.00
  • Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
  • -Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
  • Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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