The Hillside Brasserie in Wellington Menu

Potato Fries $4.90
- Choose your dip
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
petite $11 .40
petite $8.90
petite $12.40
grand $13.40
Go Fish $8.40
- One piece of crumbed fish
grand $11.40

Sweetcorn, chive & chilli butter $8
Organic leaf salad $8
Salted Tarakihi croquettes $17
- with Lustau ‘Los Arcos Amontillado sherry
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Toasted raisin bread, Westgold butter & raspberry jam $8
Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5

Chili Porotta $12.50
Family pack Biryani $50
1/2 Rack & 1/4 Chicken $20.00
Onion Rings $3.00
Plain Dosa $8
Chicken Strips $10.00
- with Chips
Prawn Malai Curry $17.00
Bosveld $12.00
- Bacon, cheese slice

oven baked free range chicken Salad $21.00
ADD curry sauce (V, GF) $10.00
Open Style Steak Sandwich $21.00
- Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
salt & pepper squid Salad $21.00
Fries (V, GF) $9.00
- With tomato sauce & aioli
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun

CLT SALAD $18.50
- smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
TRIPLE CHOCOLATE CHEESECAKE $6.00
SMOKED SALMON & WATERCRESS TART $16.50
- served with salad greens & dill creme fraiche
Thick and chunky fries $7 / $11
PAN-FRIED FISH $27.00
- wilted spinach, creamed potatoes, crayfish & tomato oil
LAMB BURGER $18.50
- house ground lamb with minted yogurt
Green salad – house dressing $5.00
FINGER & FORK SHARE-PLATTER $45.00
- a selection of offerings from the above

Smoked fish, black olive tapenade, watercress + lemon. $27.00
Smoked mackerel, cos, fennel + horseradish $13.50
Salad leaves $7.50
BEEF $28.00
- Peppered skirt steak, whitlof, landcress, radish, anchovy fillets, anchovy dressing, parsley.
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
Warmed olives $8.50
Broken chicken sausage, French tarragon, shaved fennel, parmesan + dill. $27.00
VEGETABLE $20.50
- Roasted cauliflower, chargrilled broccoli, spinach, sunflower seeds + tahini dressing >>

Extra chickens seafood, beef, Iamb or vege $3.00
Fish Curry $12.00
- Fish fillets & onion cooked in curry & coconut cream.
Home-made Satay Sauce $1.50
Beef Rendang
- Diced beef slow cooked in spices-toasted. desiccated coconut 13.00
Prawn Sambal $15.00
- King prawn cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.

Fries $5.00
Spinach Pie $7.00
- Fresh Spinach and feta cheese baked inside layers of homemade pastry.
Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Souvlaki Mititei $10.00
- Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
Parmesan Fries $6.00
Fries/Fries with Parmesan $6.00
- Thickly cut fries on their own or with grated parmesan cheese.
Baklava $4.00
Greek/Chicken/Lamb Salad $10.00
- Traditional Greek salad or seasonal salad vegetables with grilled pieces of chicken or lamb, drizzled with Greek salad dressing.

Chilli salt prawns $13.00
Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
Manuka smoked fish cakes $11.00
Berry trifle with italian sponge fingers and vanilla cream $13.00
Roasted new potatoes with aioli $9.00
Affogato with hot espresso, amaretto liquor and biscotti $13.00
Caprese salad on fried polenta $14.00
Spiced lamb meatballs with tsatziki $14.00

VEGE FRITTATA $10.50
- veg & egg served with tomato chutney with toast
TRAMMEZINO $8.50
- with smoked chicken, brie & tomato chutneys
BREAKFAST PIE $11.50
- Bacon, egg & veg served with tomato chutney with toast
BREAKFAST PIE $7.50
- Bacon, egg & veg served with tomato chutney
HOUSE-MADE MUESLI $8.00
- with seasonal fruit compote & greek yoghurts
VEGE FRITTATA $6.50
- veg & egg served with tomato chutney (GF)
SALMON QUICHE $9.00
- with salmon and asparagus (GF)
FILLED CROISSANT $8.50
- with bacon, brie & tomatoes

Bagel with Cream Cheese & Jam $8.00
French Toast with Banana & Maple Syrup $12.50
Eggs $11.50
- 2 poached on toast
Toasted Croissant with Ham & Cheese $8.00
French Toast with Bacon & Maple Syrup $14.00
5 Grain Toast with Avocado & Salsa $11.00
Rasp Jam / Marmalade / Vegemite / Honey $2.00
Smoked Salmon $4.50

Chips with aioli $8.00
muesli with fruit and yoghurt $12.00
- toasted muesli with dried fruit and whole almonds served with a fresh fruit salad and natural yoghurt.
Veg $21.00
- fresh tomato, capsicum, olives, spinach, red onion, feta, pesto.
Salami $22.00
- salami, olives, capsicum, red onion, anchovies, jalapenos.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,
Spanish gypsy stew with crusty bread $18.50
- hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Grilled haloumi salad $19.00
- grilled haloumi salad with sautéed mushrooms, roasted tomato and basil and pinenut pesto.

Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
Soup of the day with house made bread rolls $10.00
Served from 11:30 till 4pm Monday. 11:30am till 8pm Tuesday to Friday
House made muesli with local grains and organic yoghurt $10.00
Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
Banana & maple porridge with fresh pouring cream $10.00
- 1 Cheese $14.00
1815 Beef Burger $18.00
- Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries

Marinated Kalamata Olives & Green Olives $7.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Goose Shack Cut Chips with Lemon Mayo $7.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00

Yoghurt and Honey Panna Cotta $12
- fresh berries & toasted almonds
Chunky Fries $9 add gravy + $2
- with aioli
Raspberry and White Chocolate Cheesecake $14
Orange Harissa Whole Roasted Chicken $28
- with mint yoghurt
Chocolate Torte $13
- hazelnut praline & coconut cream
Chicken Satay Skewers $11
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
Blackened Salmon $16
- with orange, fennel and watercress salad

The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie

Wellington Region > Wellington > The Hillside Brasserie

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27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

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