The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

The Grand Steakhouse (sample menu)
  • Corn chips served with tomato salsa $10.00
  • Bacon, lettuce, avocado and tomato on fresh toasted home made bread $12.00
  • Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Seasoned calamari served with tartare sauce and fresh lemon $13.50
  • Short Black $3.60
  • Hollandaise $2.00
El Matador (sample menu)
  • Fugazza: homemade pizza bread topped w caramelised onions, gorgonzola & mozzarella $14.50
  • Lamb sweetbreads w lemon, garlic & thyme $14.00
  • Gaucho burger: wood-fired prime beef patty, bacon, cheese, lettuce, aioli, tomato & chimichurri in our homemade bun, served w patatas bravas $22.00
  • Vacío (Flank steak) $24.00
    • Flank is a cut from the abdominal muscles of the cow, noted for its taste over its texture.Best served rare, sliced thinly across the grain.
  • Chocolate pot w chestnut torrone $11.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Asparagus tossed in lemon & thyme butter $16.00
  • House-smoked pork belly w black bean & chipotle puree $18.00
Avida Bar (sample menu)
  • Olives & citrus $6.5
  • Beef tartare, mojo rojo picon $5 each
  • Orange & almond cake, chocolate custard, tempranillo steeped plums $10
  • Croqueta $4.5 each
    • sticky pork with mojo verde
  • Shellfish steamed in white wine $13.5
  • A platter of the above $22.5
  • Mussel escabeche $4.5 each
  • Pork skin crackling & red pepper romesco $7
Monsoon Poon (sample menu)
  • - One for $5
  • Shaking Beef $26.00
    • Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
  • Tom Yum Style Marlborough Mussels $14.00
    • in a lemongrass, kaffir lime, chilli & coriander broth
  • Little Dragon Tacos $15.00
    • S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
  • Coconut Rice $5.00
  • Firecracker Sliders 6/$15.00
    • our famous Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo
  • Combo Platter $35.00
    • a selection of our popular entrees to share
  • Sticky Pork Belly $214.00
    • with chilli caramel glaze & black vinegar, topped with a Chinese cabbage, apple, mint & coriander slaw
Quinns Post Tavern (sample menu)
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Tarakihi $20.00
    • Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • Scotch Fillet Steak $23.00
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
Boundary Tap & Kitchen (sample menu)
  • Chicken Tenders And Fries
  • Tasman sea $18.90
    • smoked salmon, mixed seafood, baby spinash and creamy sauce
  • Chicken Korna - Rich Cramy Sauce* $23.90
    • With Cashew Nut Paste And Mild Spices
  • *Vegetarian Nacho
    • Topped With Salsa, Sourcream And Guacamole
  • Battered Hot Dog
    • Served With Sheostring Fries
  • Waikanae Butchers Classic Cumberland Ring Sausage $24.90
    • Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
  • Baked brie on a toasted croutons $14.90
    • with cranberry dressing
  • available Monday to Friday 11:30pm - 2:30pm
Jano Bistro (sample menu)
  • Butternut $29
    • Black Garlic, Quinoa, Red Onions
  • Sides $9
    • Freshly Prepared
  • Goat Cheese $17
    • Peach, Pumpernickel, Hazelnuts
  • White Chocolate $17
    • Strawberry, Rhubarb, Cardamon
  • Roma Tomato $19
    • Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
  • Cherry $17
    • Coconut, Almond, Cinnamon
  • Free-Range Pork $22
    • Black Doris, Daikon, Peanuts, Star Anise
  • Lamb $37
    • Eggplant, Apricot, Lavender
The Innkeeper (sample menu)
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Wedges $13.00
    • Wth bacon, cheese, chilli sauce & sour cream
  • Prawn & Scallop Twisters $13.00
    • Prawn & scallop with lemon & ginger, wrapped in filo pastry, with tartare sauce and salad gamnish
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Irish Stew $17.50
    • A lamb shank, slow cooked with onions, potatoes, carrots and Guinness
The Balti House (sample menu)
  • Lamb Korma $10.00
    • Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Fish Jeera Balti $7.00
    • Tender gujons of fish in a mildly spiced balti batter with cumin seeds, served with salad and chutney
  • Malai Kofta $13.50
    • Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Lamb Balti $16.50
    • Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
St Pierre's Sushi (sample menu)
  • - 12 pieces Fresh Salmon Nigiri
  • - 4 pieces Avocado Nigiri
  • Budget Beauty $19.90
  • 8PC. REG $7.90
  • Jumbo Sushi Selection $25.90
  • 8PC. JUMBO $10.10
  • LARGE $8.40
  • - 8 pieces Fresh Salmon Supreme
Pranah (sample menu)
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
Yoshi Sushi & Bento (sample menu)
  • Karaage (Japanese Style Fried Chicken) $9.20
  • Aburi (Seared) Mayo Prawn $2.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salmon Avo (Brown Rice) (GF) $1.50
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Salmon Nigiri (GF) $1.90
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Chicken $1.00
Links Cafe - Miramar Golf Club (sample menu)
  • Toasted Sandwiches $5
    • your choice of filling
  • Pasta of the Day $15
    • MariaPia's famous homemade pasta . See "specials board " for todays
  • BBQ Beef & Bacon Burger $17
    • scrumptious beef pattie with salad & fries
  • Eggs benedict $14
    • with grilled bacon
  • The Works Wedges $10
    • spicy wedges topped w bacon, cheese a & sour cream
  • Spicy Wedges $6.50
    • with sour cream & Thai chilli sauce
  • Hot Chips $5.50
  • Omelete & Salad $15
    • Your choice of filling
Zayaz Kebab (sample menu)
  • Lamb $8.50
  • Falafel $7.00
  • Shish kofte $11.00
  • Mujvar $7.00
  • Chicken $7.50
  • Mixed $12.00
  • Mixed $9.50
  • Mujvar $8.00
Cafe 51 (sample menu)
  • Bagel(Toasted)
  • -Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Homemade beef burger meal
  • Grilled porterhouse/sirloin steak $19.80
    • (served with grilled tomato, fried egg and french fries
  • -Milk (Hot or cold) $0.60
  • Aditional fillings
  • Fresh sandwiches - ham or egg salad $4.70
    • Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

email

Email

dm.queenstown@heartlandhotels.co.nz

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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