The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Curry Dish $5.90
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
  • Sambal $1.00
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Ikan Bilis $1.00
  • Ice cream float with lychee $8.90
  • Crisp pork belly $16.00
    • green apple salad & sweet soy
  • Zucchini & chickpea vege burger $19.50
    • grilled mushroom, lettuce, tomato & cucumber yoghurt
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Add bacon $4.00
  • Tomato $4.00
  • Spinach $4.00
  • Caesar $15.00
    • candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
  • Cobb $17.00
    • smoked chicken, bacon, cucumber, tomato, egg, cheese & croutons
  • Fried Eggs $15
  • Fish $13
  • Scallops $16
  • Chicken Livers $24
  • Wiener Schnitzel $34
  • Rump Steak 550g $36
  • Fillet Steak 400g $45
  • Lamb’s Fry And Bacon $22
  • Homemade Onion Rings (half dozen) $2.80
  • Squid Rings $1.90
  • Steak Roll $2.70
  • Crumbed Fillet $8.50
  • Apple Turnover $2.00
  • MIXED DINNER FOR TWO $28.90
    • 2 fish, 2 scallops, 2 mussels, 2 squid rings, 2 pawns, chips, 2 hash browns, 2 crab sticks, tomato & tartare sauce
  • Garlic Mayo $3.50
  • Sour Cream (small punnet) $1.50
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Lamb Cutlet, Herb Butter & Green Beans
  • Granola $10.50
    • Yoghurt & Fruit Compote
  • Kaiserschmarrn $14.50
    • "Emperor's Pancake" shredded, caramelized Crepes Souffle & Plum Compote
  • Pork Belly In Aspic
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Chicken Liver Pate $14.00
    • Gherkins. pickled Vegetables
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Lavendar Eton mess with fresh berries & whipped cream $10.00
  • Green beans with bearnaise $8.00
  • Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
  • Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
  • All of our burgers are served on a house made bun. Add shoestring fries $4.00
  • Tasting Room hand cut fries with aioli $8.00
  • Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00
  • Fresh Bongusto linguine with chilli, broccoli, courgette, pickled red onion, cherry tomatoes and sage butter $22.00
  • Chicken and Coriander Dumplings $16
    • w fresh ginger, crushed chilli and spring onion
  • Green Papaya Salad $16
    • w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Salmon Salad $19
    • Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Scallops $2.00
  • Steak $11.80
  • Jumbo $8.90
  • Chicken $10.90
  • SET MENU (B) $43.00
    • sweet & sour wonton pork with oyster sauce chicken satay vegetable fried rice for 4 people
  • Ham $4.50
  • Chips $3.00
  • Spring Roll $2.50
  • Si Chuan Style Spicy Squid $11.00
  • Prawn Cashew Nut $13.00
  • Squid Black Bean Sauce $11.00
  • Sizzling Spicy Garlic Pork $9.50
  • Satay Beef $9.50
  • Chicken & Chinese vegetables $9.50
  • Prawn Seasoned Vegetables $11.00
  • Chicken Black Bean Sauce $9.50
  • Pulled BBQ brisket, sourdough 13
  • Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
  • Asparagus, taleggio, sage 13
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Moroccan squid, preserved lemon, toasted almonds 12
  • Churros, clove sugar, chocolate miso sauce 12
  • House chips, ketchup & aioli 8
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • A selection of Italian Salami S $20 L $28
    • Coppa (salty, sweet) / Finocchiona (fennel) / Ventricina (midly spicy). Served with balsamic pickled onions
  • House Pot Pie $26.00
    • leaf salad
  • Homestyle Chicken Broth $18.00
    • shredded chicken, supergreens, ancient grains
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • French peas, bacon, white wine, cream $9.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Extra Bread $4.00
  • Warmed Olives $8.00
  • -Prawns or Scallops $32.00
  • Lamb Brisket with Dried Bean Curd / Beef Brisket and Turnip Casserole $22.00
  • Steamed Mushrooms Stuffed with Prawn Mince $30.00
  • -Prawns, Scallops, Combination Seafood / Fried Udon with Seafood $28.00
  • Chinese Vegetables with Garlic / Stir Fried Seasonal Vegetables $16.00
  • Crispy Skin Chicken H $18
  • -Fish or Squid $22.00
  • -Fish $23.00
  • Beef Brisket Sandwich $13.9
    • Panhead braised brisket, lettuce, tomato & caramelised onions
  • Hot Chick $21.9
    • Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
  • TMH Caesar Salad $15.9
    • Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
  • Mussel & Chorizo Linguine $18.9
    • White wine, cream & fresh herb sauce
  • Steak Sandwich $14.9
    • 150g rump steak, lettuce, tomato & caramelised onions
  • BLAT Sandwich $13.9
    • Bacon, lettuce, avocado & tomato
  • Pulled Pork Sandwich $13.9
    • Louisiana style pulled pork & slaw
  • Roasted Root Vegetable Salad $14.9
    • Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
  • Reuben sandwich $12.00
    • corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
  • House smoked Klippers $15.00
    • on toast with lemon parsley butter
  • Scrambled eggs $10.00
    • on toast or with baked spuds
  • Brunch plate of bacon, Kransky sausage, scrambled eggs, roasted mushroom, tomatoes on baked potatoes and our house made tomato relish $18.00
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with bacon, avocado and fresh ricotta
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
  • Meat burrito $15.00
    • bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
  • Dell sandwiches $12.00
    • made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
  • LAMB SHANK $27.90
    • Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
  • MASHED POTATO $5.00
  • FISH FILLET OF THE DAY $27.50
    • pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • SCALLOPS $12.90
    • pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
  • CAJUN BLACKENED FISH $24.90
    • cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
  • BOWL OF WARM VEGETABLES $5.50
  • CALAMARI $12.90
    • deep fried and served with tomato gazpacho and lemon.
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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