The Hillside Brasserie in Wellington Menu

Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
Kiwi Slam $19.50
- A 150gms (pre-cooked weight) sirloin steak cooked to order with eggs, hash brown, grilled onion and a choice of toast (white or wholegrain)
Budget Breakfast $6.80
- 2 x Eggs, Hashbrown, Toast
Junior Chicken Nuggets $8.00
- Chicken nuggets deep fried. Served with curly fries.
Junior Bangers & Mash $8.00
- Sausages on mashed potato and surrounded by peas. Served with gravy and a garlic roll
Pork Loin Steak $23.50
- 230gms (pre-cooked weight) Pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato, French fries
Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
Garlic Bread $4.50

add Anchovies $5
Ravioli Pomodoro $21
- Homemade ravioli stuffed w the classic combination served with napolitana sauce
Cheese Pizza Bread $7
Marinara Pizza $18
- Tuna, onion, anchovies, capers, olives
Seafood Deluxe $24
- Tuna, shrimp, salmon, mussels, scallops, capers, anchovies & olives
Fries $5
Will never fail to impress.
Insalata Mista $9
- Green leaves, tomato, cucumber, olives with toscana dressing

Kids egg and bacon $8.00
Fish fingers(5) & hashbrown $6.50
Baked beans or spaghetti on toast $5.00
Free range egg poached or fried $2.50
Fresh fish $19.50
- pan-fried fish of the day with wilted spinach, potato cake with homemade dill hollandaise
Homemade toasted bagel $13.50
- with Smoked salmon, cream cheese and capers
Corn fritters $18.00
- add bacon with homemade mint yoghurt dressing
Soup of the day $8.00/$11.00
- please refer to daily specials board, cup/bowl

Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
Kids pancakes $10.50
- with bacon, banana, and maple syrup
$2.50 Sides
- free range egg- poached or fried
Five little cherrios & hashbrown $6.50
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potatoes
Soup of the day $8.00
- please refer to daily specials board, cup:
Eggs florentine $17.00
- spinach with homemade hollandaise

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
ONION PARANTHA $4.00
- variation of a naan bread, it has minced onion and spices, baked on a hot plate
CHILLI CHICKEN $17.00
- marinated boneless chicken pieces deep fried and cooked with vegetables, soy sauce and the chef's special sauces
CHICKEN SAAG $15.00
- boneless chicken and spinach cooked with a specially mixed masala
NASI GORENG $15.00
- a healthy blend of brown rice, vegetables, egg omelette and roasted peanuts
VEGETABLE SAMOSA $5.00
- flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
PANEER TIKKA MASALA $16.00
- home made paneer(cottage cheese) cooked in chef's special sauce

Our soft tacos and quesadillas are made using flour tortillas
Chikito, Taco or Dos Capas +$1.00
Secret BBQ
- Sweet and tangy
Garlic
- A creamy infusion of fresh garlic
Chikito $9.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Basilo
- Basil, garlic and pine nuts
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Beef
- With cumin and garlic rub

UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari
SEAFOOD SPECIAL $6.50
6 DUMPLINGS $6.00
CRUNCHY CHICKEN ON RICE $8.90
JUMBO SALMON $11.90
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
SWEET CHILLI CHICKEN ON RICE $8.90
FAMILY BENTO $22.50
- salmon or chicken

Heirloom tomato, feta, mint, watermelon 9
Beetroot, goat’s cheese, cress, granola, kawakawa 18
Strawberries, housemade ricotta, basil, cornflakes 17
Momma’s chicken, hot butter and sour cream 16
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
Confit lamb shoulder, aubergine relish 17
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Medium-rare sirloin, native greens, feta, onion jam, sugar snap, potato skin crackling 35

Side dish of the day priced daily
Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
Jasmine tea creme brulee $16.90
- w home made lime sorbet
Boudin Blanc $31.90
- french chicken sausages w haricot beans and crispy shallots
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
Home made Ice-cream and Sorbet w strawberry meringue $15.90
Seasonal vegetables $6.50
- w extra virgin olive oil
Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50

House Smoked Fish Pate, Cornichons, Capers, Toast $12.50
Marinated Lamb (GF) $23.00
- Wild Rice, Quinoa, Citrus, Broad Bean, Basil Labneh, Chilli & Cumin Dressing
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
-Chorizo, Roast Pumpkin, Cherry Tomato, Mozzarella $13.00
Rocket And Parmesan Salad (GF, V) $6.50
Pea & Mozzarella Arancini, Minted Horseradish Cream (V) $9.00
Market Fresh Fish (GF) $24.50
- Seasonal Slaw, Hand-Cut Chips And House-Made Tartare Sauce
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette

Nearby Sample Menus