The Hillside Brasserie in Wellington Menu

CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special Neapolitan sauce
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
Tiramisu coffee $11.00
- Delicious
RISOTTO SEAFOOD $28.50
- Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
GARLIC BREAD $10.00
- Pizza Bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Chocolate Mousse $9.00
- Dark chocolate mousse served with Raspberry coulis and pistachio (GF, Vegan)
250g Aged Angus Scotch Fillet $ 29.50
- with chunky potatoes, garden leaf salad, grilled tomato served with spicy aioli
Fish & Chips $10.00
- Battered fillet with Chips and Tomato sauce

ASPARAGUS & MUSHROOM ENCHILADA 11.50
- BAKED W CHIPOTLE SAUCE & MELTED CHEESE
PRAWN STAR BURGER 17.50
- PRAWN MEAT INFUSED W THAI GREEN CURRY & CORIANDER, SPICY ASIAN SLAW, SEAFOOD DRESSING IN A TOASTED WHEAT BUN & SERVED W KUMARA FLATS
MEATBALLS 7.50
- W A MILD CHIPOTLE SAUCE
SERGEANT’S BENEDICT STACK 17.50
- STREAKY BACON OR SPINACH ON OUR OWN POTATO ROSTIS W HOLLANDAISE & POACHED EGGS
PORK RIBS 9.50
- SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
VEGETARIAN BURGER 19.50
- GRILLED BEETROOT PATTY, SALAD GREENS, SERVED W CARAMELISED ONIONS, WHOLE GRAIN AIOLI ON A CIABATTA BUN & BASKET OF BASKET OF FRIES
STEAK, EGGS & CHIPS 25.90
- SIRLOIN GRILLED TO YOUR LIKING, FRIED EGGS & STEAK FRIES
WAFFLES 13.50
- YOUR CHOICE OF BERRIES & VANILLA ICE CREAM OR STREAKY BACON, BANANA & DRIZZLED W MAPLE SYRUP

Mini grilled chicken katsu $9.00
- Grilled chicken breast served with sticky white rice, carrot, cucumber and sweet corn, served with your choice of either katsu curry or amai sauce
Wok-fried greens $8.50
- Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
Tori kara age $9.00
- Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
Katsu curry sauce $2.50
Chicken ramen $19.00
- Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
Pork steamed gyoza $10.00
- Five tasty steamed pork dumplings, served grilled and with a dipping sauce
Yakitori duck $24.00
- Grilled duck leg with a shredded cucumber, mint, coriander and mooli salad, served on a bed of white rice with Asian pancakes and citrus yakitori sauce
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander

-Deep Fried Crumbed Prawn Cutlets 3pc
-BBQ Pork $16.80
-Chicken $17.80
-Prawn Cutlet
Double Cooked Pork Belly with Onion & Capsicum º $23.80
Braised Pork Belly in Casserole Pot *** $24.80
-Whole Prawn
Dry Fried Round Beans with Chicken Mince & Dried Shrimps ºº $19.80

BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
FISH CURRY $16.00
- traditional Indian home made fish curry
ONION BHAJEE $6.00
- onion ball coated in chicken flour and deep fried
MIX VEGETABLES $15.00
- all seasonal vegetables cooked with onion, tomato and gravy
CHANA MASALA $14.00
- chick peas stewed overnight, cooked in spices
MUSHROOM KOFTA $17.00
- fresh mushrooms cooked with creamy gravy in cardamon flavour
CHICKEN KORMA $15.00
- boneless pieces of chicken, cooked with cashew nut sauce and cream
LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices

White Chocolate $17
- Strawberry, Rhubarb, Cardamon
Roma Tomato $19
- Mozzarella, Balsamic Vinegar, Pine Nuts, Basil
Cherry $17
- Coconut, Almond, Cinnamon
Catch Of The Day MP
- Calamari, Spaghetti, Speck, Egg Yolk, Parmesan
Sides $9
- Freshly Prepared
Lamb $37
- Eggplant, Apricot, Lavender
Poussin $38
- Peas, Porcini, Walnuts
Salmon $21
- Crab, Green Beans, Black Olives, Mango

Mochaccino $4.5
Schnitzel Baguette $16.5
- Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
Hot chocolate $4.5
Mini Caesar, bacon, croutons, anchovies $10
Breads $9
- Crusty ciabatta loaf with a selection of dips
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg

Stir Fried Vegetables $23.00
- Your choice of meat, prepared in combinations of vegetables and cashew nuts. Meat: Chicken $23, King prawn $28
Lamb Rack (flame grilled) $30.00
- Lamb rack marinated in turmeric, lemon grass, lime leaves and homemade sauce, served with house salad.
Char Rice Noodles $24.00
- Rice noodles fried with egg, vegetable and sliced chicken. Meat: Chicken $24, Seafood $27
Rice Roll $13.00
- Chilled rice paper wrapped in grilled chicken, shrimp, vermicelli and fresh vegetables with a sprinkle of toasted rice.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Seafood Soup $26.00
- Our in-house broth simmered with fresh seafood, topped with fried garlic, seasonal vegetables and chopped basil.
Curry Saramon with Roti $26.00
- Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
Spring Roll Chicken $12.50
- Rice paper wrapped with ground chicken, crushed peanuts, carrots and onions.

Chunky Cut Chips $10.00
- w/ aioli, home-made tomato sauce & harissa
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
Slow Roasted Lamb $28.00
- w/ red kumara, hazelnuts, carrot, garlic, radish, watercress & preserved lemon
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
Ti Kouka Streaky Bacon $6.50
- Free range & nitrite free
Green Salad $7.00
- w/ pickled shiitake mushrooms & toasted seeds

Add chopped tomato and green pepper salad, sumac and dill $22.5
Cucumber and watermelon salad, mint and goats cheese $14.5
Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
Pork terrine, beans, tarragon, mustard, gherkins $16.5
Goats cheese cream, plums, anise hyssop, almond shortbread $ 12.5
Pickle plate $7
A glass of chilled almond soup, nectarine and basil $13.5
Little zucchini, feta and mint fritters, lime pickle yoghurt $13.5

Butter Chicken $4.20
Chicken $4.20
Savouries $1.40
Bacon & Egg $4.20
Sausages $1.80
Stuffed Sausages $2.00
Steak & Cheese $4.20
Steak $4.20

Salmon & Tuna $1.50
Potato & Beef Korokke $2.50
Beef Rolls $1.50
Salmon & Avocado $1.50
Beef Tataki $1.50
Salmon Nigiri $1.50
Salmon Korokke $2.50
Salmon & Cream Cheese $2.00

Ebi(Prawn) $4.50
SET M $27.00
- curry fish Don, sashimi, crumbed potato and miso, salad
Tempure $15.00
- seafood Tempura
Tempura Soba $18.50
- a combination of seafood and vegetables in a tempura batter with soba soup
Unagi(Eel) $4.50
Tempure $13.50
- vegetable and seafood
SET H $25.00
- teriyaki chicken don, sashimi, tofu, and miso
Salmon $ 4.30

CHANA MASALA $14.00
- Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
BEEF JALFREZI $17.00
- Boneless pieces of beef cooked in fresh vegetables and masala.
LAMB MUSHROOM MASALA $17.00
- Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
MIXED PLATTER $19.00
- Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
BEEF MASALA $17.00
- Boneless beef cooked in a delightful delicate capsicum, onion and tomato gravy.
PRAWN MALABARI $18.00
- Prawn cooked capsicum, tomato, cream, coconut and other assorted spices.
BEEF VINDALOO $17.00
- Diced beef pieces cooked in hot ground vindaloo paste.

Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Chewy muesli $12.50
- honey muesli with roasted almond , hazelnut and walnuts, served with warmed cinnamon milk
Antipasti $18
- brie, feta and blue cheese walnut and rosemary almonds black olives, mascato grapes with toasted hazelnuts
Crispy kale and sesame salad $16
- crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
Almond pancakes $16.50
- served with caramelized banana and almond butter
Spinach $2
Bacon $4
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad

The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie

Wellington Region > Wellington > The Hillside Brasserie

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27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

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