The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • Crumbed Mushrooms $8.80
    • Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
  • Fillet Steak N/A Light / $27 Main
    • On onion confit
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Deep Fried Chicken Tenderloins $15.95 Light / $21 Main
    • Served on crispy noodles with sweet and sour sauce
  • Deep Fried Camembert $8.80
    • Served with boysenberry sauce and crackers
  • Hot Garlic Bread Loaf (serves 2) $4.80
  • Turbot $9.70
    • Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
  • Pineapple Fritter $4.00
    • Sea-salted or with cinnamon sugar
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Pulled Pork Sandwich $13.00
    • Slow roasted free-range pork shoulder, red onion, apple slaw and aioli
  • Handcut Agria $6.00
    • These are famous hand cut chips and can be cooked separately in our gluten free fryer if necessary.
  • Blue Cod $16.90
    • Highly popular fish - this classic kiwi species sells out fast so if you are reading this, add to your basket quick. Delicate white fillets with medium flake
  • Homemade Aioli $2.00
  • Crumbed Brie w/ Cranberry Sauce $6.90
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Chocolate Brownie $4
    • Served w Cream or Yoghurt
  • Spinach & Cheese $5
    • Served w Rockefuel or Tomato Sauce
  • Cheese Scone $4
    • Served Toasted w Butter or Rockefuel Sauce
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • 37 Crispy Skin Chicken $15.00
  • Small $4.50
  • 19 Brisket $9.00
  • 49 Pickle Vegetable and Fish Pieces $17.00
  • 9 Pig Ears $7.50
  • 93 Double Cooked Pork on Rice $10.50
  • 1 Roast Duck Whole $35 Half $18
  • 11 Shredded Chicken $9.50
  • 1/2 dz. King Prawns $10.00
  • Orange Chicken or Beef $12.50
  • Chicken $12.50
  • Pork Buns (steamed) $2.50ea
  • Beef $12.50
  • Roast Pork $12.50
  • 1/4 Chicken $5.00
  • Chips $3.30
  • Small Butter Chicken and Rice $7.00
  • VEGETABLE SAMOSA $5.00
    • flaky pastry filled with mashed potatoes, peas and cumin seeds with spices then fried golden brown two samosa's per portion
  • PLAIN RICE $3.00
    • plain steamed basmati rice
  • PRAWN MALABARI $17.00
    • small prawns cooked with creamy onion masala
  • DELHI GOAT $16.00
    • goat meat cooked with onion, tomato and green coriander spices
  • LAMB FUSION $17.00
    • lamb/chicken with vegetables gravy
  • MUSHROOM MASALA $16.00
    • fresh mushrooms cooked with creamy gravy in masala flavour
  • GOLDEN FRIED CHICKEN $12.00
    • cut up chicken pieces that are coated with flour, it's then put in a skillet with hot fat and fried until golden brown
  • French Toast w Banana & Syrup $14.50
  • Cannery $18.50
    • Bacon, Eggs, Kransky & Beans on Toast
  • On Toast $13.50
    • Balsamic Mushrooms
  • On Toast $8
    • Beans
  • Extras $4
    • Bacon, Mushroom, Spinach, Tomato, Rosti, Hallumi, Kransky
  • Eggs Benedict w Bacon or Spinach $16.50
  • Sides $4.50
    • Beans, Fries, Salad, Wedges
  • Salmon on Rosti w Citrus cream $15.50
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Riversdale 4 years old cheddar $ 16.50
    • NZ, classic, nutty & sharp
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Side dish of the day
  • White Castello $ 16.50
    • Danish, white brie, mild, rice & creamy
  • Warm Goat Cheese $ 17.90
    • With smoked tomato crostini & salad
  • Small $9.00
    • (3 choices)
  • 6 chicken nuggets $4.50
  • Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
  • Snack box $6.30
    • 1 thigh & small chips
  • Kun bao chicken on rice (spicy) / singapore fried rice noodle ( spicy) $11.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Large $12.50
    • (5 choices)
  • Dinner box $10.90
    • 2 thighs, 1 drum & small chips
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
  • Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Waikanae crab w/ chilli, garlic, parsley, chives, angel hair pasta (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
  • Scallops w/ white truffle risotto barigoule sauce $26.00
  • Beef tenderloin w/ cafe de paris butter, blue cheese & bacon mash, port wine shallots, swiss chard, jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
  • 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
  • ROAST PORK CHOW MEIN $10.50
  • PORK SATAY $10.50
  • SICHUAN CHICKEN $10.50
  • FISH $4.30
  • ROAST PORK FOO YOUNG $10.50
  • PINEAPPLE $1.50
  • VEGETABLE FRIED RICE $9.50
  • NASI GORANG (RICE) $11.00
  • Sweet & Sour Chicken With Rice Noodles $14.50
  • Seafood On Rice $16.00
  • Tofu And Vegetable On Rice $14.00
  • Kaffir Lime Grilled Chicken On Rice $14.00
  • Summer Rolls $7.00
  • Sweet & Sour Beef With Rice Noodles $14.50
  • Vegetarian Salad $14.00
  • Vietnamese Chicken Cari On Rice With Naan $15.00
  • Potato fritter $0.80
  • Mix veg with tofu $11.90
  • Combination- chicken, steak, pork $11.90
  • Ginger spring onion with mix bbq $12.50
  • Egg burger w/ meat patty $5.50/C$10.00
  • Bbq pork wonton noodle $11.90
  • Hot dog- on stick $2.60
  • Chicken breast fillet $4.20
  • Sausage Rolls $2.00
  • Chicken & Mushroom $4.20
  • Sausages $1.80
  • Long Sausage Rolls $3.40
  • Mince $4.20
  • Steak & Bacon $4.20
  • Pasties N/A
  • Bacon & Egg $4.20
  • Seafood Chowder $15
    • Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
  • Powder Keg Chicken Burger $19
    • Spicy “Powder Keg” panko peanut crumbed chicken breast, bacon, aioli coleslaw, tomato, onion, lettuce. Served with fries
  • Taylors Fine Tawny Port $12
  • Deil Platter Small $20 Large $38
    • Pancetta, Spicy Italian Salami, Tomato Sauce And Mozzarella
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pegasus Bay “Finale” Noble Semillion 375Ml $72
  • Beer Battered Fish Bites $16
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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