The Hillside Brasserie in Wellington Menu

“Bostock” pan roasted chicken breast, green bean, beluga lentil, roast red pepper, white bean & basil $32
A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
Orange granola $13
- cashews, almonds, cranberry, papaya, pumpkin seeds & yoghurt
Marinated warmed mixed olives $9.5
Manchego spanish sheeps milk cheese fennel tortas & crackers $18

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Bowl of fries and an asahi $12
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Salt & Pepper Squid $9
- w/ lemon & aioli
Hot Wings $12
- w/ ranch dressing

- Seafood $22.00
- Chicken, Beef, Pork or Vegetable & Tofu $19.90
Vietnamese Fried Fish Steak $24.50
- Fresh fish fillets dipped in tempura batter and deep fried, placed on a hot plate with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
Nasi Goreng
- A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables.
Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- Seafood $22.00
- Prawn $23.00

Tomato And Marinated Beef Brisket $13.5
Fried Noodle with Seafood On Sizzling plate $15.5
Beef Rice Noodle Soup $11.5
- -Beef -Lemon wedge -Bean Sprout -Onion -Coriander
Singapore fried Rice Noodle With Chicken And Prawns $13.5
Chicken Leg Meat Strip and Vegetable Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -carrot -Sesame Sauce
Spicy Chicken and Vegetables Noodle Salad $11.5
- -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
-Chicken $11.5
Boiled Dumpling (Pork/Beef) 10pics $10.5

Funghi $21.00
- Napolitana sauce, Portobello mushroom, mozzarella and basil
OLIVES $8.00
- Marinated with lemon, herbs and spices
(kids under 12 years old)
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
GARLIC BREAD $10.00
- Pizza bread, Garlic infused olive oil, oregano, touch of sea salt – baked in wood fired oven
Dark chocolate mousee served with Raspberry coulis and pistachio (GF, Vegan)
Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
Gelato $11.00
- 3 Scoops ask our staff for the flavours

CRUMBED FISH $3.40
POTATO/VEG ROLL $2.40
CHICKEN NUGGET $0.90
SAUSAGES $2.60
PAUA FRITTER $5.80
BIG BRINEY $5.70
- fillet of fish, lettuce, onions, tartare sauce
POTATO FRITTER $0.90
BIG APPLE $6.00
- meat pattie, pineapple, cheese, lettuce, onions, tomato, tomato sauce, mayonnaise

Vegetable Manchurian $15.50
- Deep fried vegetable balls cooked with onions, tomatoes, ginger. garlic in soya and chilli sauce
Garlic and Cheese Naan $5.50
- Naan stuffed with grated cheese and garlic
Tandoori Prawn $16.00
- Shelled prawns cooked in tandoor served with crisp green salad and mint sauce
Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
Zeera Rice $4.00
Vegetable Fried Rice $16.00
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour

Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Homemade birther muesli $12.50
- with yogurt and seasonal fruit.
'Big daddy' $14.50
- cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Gluten free and vogels bread are available to add to any meal extra $2.00
Vanilla risotto GF $12.50
- with poached fruit and yogurt.
Kids pancakes $10.50
- with bacon, banana, and maple syrup
Eggs florentine $17.00
- spinach with homemade hollandaise

Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Plain Naan or Roti $2.50
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Korma $14.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream with a touch of whole spices.
Balti Josh $16.50
- A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
Vegetable Pakora $7.00
- Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy

choripan $12.00
- chorizo, bread, mayo & pebre
fries $7.00
broccolini $9.00
- chili, garlic, ricotta
prosciutto $27.00
- red base, prosciutto, rocket and parmesan
grilled octopus "causa" $17.00
- potatoes, avocado & black olives mayo
provoleta $17.00
- grilled provolone dolce & prosciutto
ojo bife $45.00
- scotch fillet, bone marrow, chimichurri
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon

Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Gratin Dauphinois $10
- Traditional Potato Gratin with Gruyère Cheese.
L’assiette De Fromages $25
- Selection Of Three French Cheeses Served With Condiments & Homemade Bread.
L’agneau(Large) $45
- Lamb Rump, Curried Neck Confit, Labneh Yoghurt, Roasted Aubergine, White Anchovies, Fried Polenta & Olive Nut Brown Butter.
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.

Nearby Sample Menus