The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Island Bay Surf and Turf 200g/ 400g Lean rump steak served with prawns, scallops, onion jam and tartare sauce $26.00 / $38.00
Seasoned calamari served with tartare sauce and fresh lemon $13.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Hollandaise $2.00
Mochaccino $5.50
Baked double cheese scallop mornay served with garlic bread $15.00
Fresh mussels steamed in a pacific infused lemongrass and coconut sauce served with grilled bread $13.50

Chicken Avocado & Bacon Burger $10.90/$15.40
Chicken $12.20
Sausage $2.90
Hamburger-w/ Meat Patty $5.00/$9.50
Hawaiian-w/Meat Patty $6.50/$11.00
Satay Chicken or Beef $12.50
Chicken & Corn Soup $8.90
Vegetable $11.90

Cucumber with Wasabi Dip $10.00
Salt and Pepper Chicken Cartilage $15.00
Deep Fried Chicken Nuggets $8.00
Chicken/Beef/BBQ Pork Fried Noodles $14.00
Black Pepper Beef $15.00
Deep Fried Squid Tentacles $8.00
Curry Fish Balls $10.00
Sweet & Sour Pork $16.00

-Add cheese for $2.00
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce
Moroccan lamb burger $12.00
- Moroccan lamb tagine with a cous cous salad and garlic yogurt
All burger come with fries and tomato sauce
Fries $8.00
- With tomato sauce and aioli
Wedge $8.00
- With sour cream and sweet chilli
Salt and pepper squid $10.00
- With wasabi mayo
Chips $10.00
- With cheese and gravy

Eggs $15.90
- benedict with ham / montreal with smoked salmon / florentine with spinach
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
Bacon beef burger $19.90
- beef pattie, smoked cheese, chilli apricot jam, fries and salad
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
Bacon and cheese melt $16.90
- crispy bacon, roast apple, aged cheddar on warmed Vienna loaf
Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach

Many Italian and French Desserts
- Beef and mushrooms
Quiche & Pie: $7.00 / slice
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Fresh Red Cabbage salad w/ orange dressing
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Cured meat & cheese focaccia sandwich $7.50
- Vegetarian and vegan focaccia sandwich $7.50

Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Spicy Three Cheese Parcels $17
- w basil, smoked chilli, peanut and plum sauce
Chicken and Coriander Dumplings $16
- w fresh ginger, crushed chilli and spring onion
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Asian Ceviche $16
- w lime leaf, cherry tomato, Vietnamese mint, shallots

Guacamole Extra
Salsa +$2.00
- IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
Pinto Beans
Classic $12.50
- White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas and Sauce
Meat Quesadillas $9.50 For Two
- Choice of meat, tomato salsa, melted cheese and sauce
Classic $12.50
- Flour Tortilla, White Rice, Choice Of Meat, Cheese, Sour Cream, Salsas And Sauce
Chikito +$0.50
Corn Salsa

PORK BIBIMBAP $15.00
POPCORN CALAMARI $7.00/$15.00
- small/large
SPICY DOOBU $13.50
HOT BRIE FINGERS $7.50
PORK RAMEN $13.50
JEYUK $13.50
SPICY BULGOGI $13.50
CHICKEN BIBIMBAP $15.00

Chips $5.00
- Served with tomato sauce or aioli.
Three Egg Omelette $14.50
- Served with salad and 3 choices of fillings: Bacon, Ham, Mushrooms, Tomatoes, Baby Spinach, Onions, Cheese, Capsicums
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce
Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.
Beef Burger $14.00
- 120g Gourmet Beef Patty topped with cheese, caramelized onions, BBQ sauce, salad and fries.

Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
2 courses $35
Mixed leaf salad $9
Confit potatoes $9
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta

Steamed Free Range Chicken Dumplings $12.00
- button mushroom, wood ear mushrooms, cabbage, black pepper
Bok Choy $9.00
- stir fried with garlic
(2) Chicken Gyoza $16.00
- chicken thigh, ginger, spring onion
All dishes can be prepared either TARE/with Ancestral yakitori sauce or SHIO/with solar harvested natural sea salt from the South Island. All meats are free range.
Market Fish
Pork Belly $9.00
- with spring onion 2 skewers
Agria Potato $4.50
- with Japanese mayonnaise 4/5 slices
Tea Smoked Free Range Chicken (Bone In) (1/2 Chicken) $28.00
- iron goddess of mercy tea leaves, Ancestral salt

Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
Curry Puff $6.00
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Sticky Rice $2.00
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork

Peanut Sauce $3.50
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Oyster Sauce
- Please Select meat Stir -fried vegetables in oyster sauce
Chicken, Pork Or Beef $21.90
Chili Paste
- Please Select meat Stir -fried vegetables in chilli paste sauce.
Combination of Meats (C+B+P) $2.50
Siam Vegetables $19.90
- Stir -fried assorted vegetables in Siam Kitchen sauce without meat
Penang Curry (GF)
- Please Select meat Vegetables cooked with spicy Panang curry paste in thick coconut cream.