The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

QUATTRO STAGIONI $25.00
- Italian tomato sauce, mozzarella, divided into 1/4 smoked ham, 1/4 portobello mushrooms, 1/4 capsicum and 1/4 artichokes, fresh basil and parmesan.
CARBONARA $24.50
- Penne pasta with bacon, onion and tomato cooked in a cream and cheese sauce.
GELATO/SORBET $12.00
- In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
MARGHERITA $17.00
- Italian tomato sauce, mozzarella, fresh basil, parmesan cheese and olive oil.
TIRAMISU $13.00
- Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
SICILIANA $25.00
- Italian tomato sauce, buffalo mozzarella, grilled aubergine with fresh basil and parmesan.
MARGHERITA ORIGINALE $23.00
- Italian tomato sauce, buffalo mozzarella, fresh basil, parmesan cheese and olive oil.
BOLOGNESE $24.50
- Linguine pasta with a lovely rich beef ragu bolognese cooked in Mama's homemade tomato sauce topped with fresh basil and parmesan.

EGGS FLORENTINE $15.90
- toasted English muffin streaky bacon, hollandaise & basil pesto (add salmon $4.00)
SOUP OF THE DAY $9.90
- warm bread roll
BIRD ON BIRD $16.90
- toasted English muffin one fat bird chicken liver & black pepper pate, poached egg & black pudding
DOUBLE HERB CRUMBED BEEF SCHNITZEL $20.90
- red wine gravy seasonal vegetables & fat bird chips or mash
THE FAT BIRD $23.90
- 200g beef patty, streaky bacon, black pudding, braised red cabbage, red wine onions, cheddar & one fat Bird special sauce
FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
ONE FAT BIRD CAESAR $15.90
- salad w garlic croutons(add marinated chicken & anchovies $5.00)
BRAISED RED CABBAGE $6.90

Soft centered chocolate pudding with creme fraîche $15.50
Antipasto $27.50
Lemon garlic chicken with zucchini ribbons & white beans $24.50
Yogurt panna cotta with Capitol’s honey
DESSERT
Yogurt panna cotta with Capitol’s honey $15.50
Limoncello curd with rhubarb & italian meringue $15.50
Seared scallops with radicchio, pear & toasted almonds $25.50

Hot chocolate pudding $14
- w almond heart & vanilla ice cream (allow 15 min)
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
Boiled eggs & soldiers/Sausage wrap $7
Avocado $14
- tomato, fried halloumi and lemon & oregano oil on grain toast
Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
Affogato $13
- served w fruit & nut biscotti & a single shot of amaretto
Turkish eggs $16
- tomato & red capsicum ragout, yoghurt, chilli, sumac, brown butter, grilled flat bread

Meat Patty $ 2.40
1/2 Dozen Oysters $ 16.00
Salad (Standard) $ 3.70
Spring Roll $ 2.90
Hash Brown $ 1.20
Squid Ring $ 1.00
Crumbed Fillet and Chips $ 11.50
Jam Donut $ 2.50

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Plum Sago Pudding $16
- Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
Chicken Tagine $21.50
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.

Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Lamb Vindaloo $14.50
- Pieces of lamb cooked in a spicy gravy of onion and a touch of vinegar.
Garlic Cheese Naan $5.00
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
Fish Madras $14.50
- Boneless pieces of fish cooked in coconut gravy.
Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Lamb Palak Skardu $16.50
- Tender diced lamb in a gravy of pureed baby spinach cooked with tomatoes and a selection ground spices; a specialty from Skardu, the capital of Baltistan.
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.

Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
Toast or English Muffin $6.90
- Served with a selection of preserves
Kiddies Pack $6.00
- Ham Sandwich or Fairy Bread with Lolly slice, fruit pieces and a fluffy
Kids Breakfast $7.50
- Bacon and egg on Toast
Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread

For 4 People or More (B) $28.00 per person
- Deep Fried Spring Roll, Chicken & Sweet Corn Soup, Orange Beef, Sweet & Sour Fish, Chicken with Capsicums, Mixed Vegetables, Egg Fried Rice
Shredded Pork in Bean Sauce $20.80
- (Chinese pancake $0.80 each)
Seafood Fried Noodles $18.80
Crabmeat & Shark Fin Soup $7.50
Banana Fritters $10.00
- Deep fried banana and ice cream with chocolate sauce
Orange Beef $22.80
Stir-Fried Pork $16.80
Pork with Snow Vegetable Noodle Soup $14.80

FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Satay Chicken $13.50
- Served with rice and a mixed green salad.
All burgers served with fries tomato sauce & aioli.
Chips $5.00
- Served with tomato sauce or aioli.
Toast $3.50
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Fish & Chips (Wed, Thurs & Fri only) $13.00
- Beer battered fish fillet with Tartare and tomato sauce served with lemon, fries and a salad.

Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
S-2 Dinner Set B (3 course main)
Fried Chicken $18.00
- Deep fried chicken
Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Mandu (Dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes

Beef vietnamese sandwich $10.00
Sweet & sour beef with rice noodles $14.50
Vege noodle rolls $7.00
Coming soon vietnamese crepes $10.00
Tofu and vegetable on rice $14.00
Bbq pork on rice $14.00
Rice noodle rolls $7.00
Chicken vietnamese sandwich $10.00

Steak & Creamy Mushroom
Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
Roast Chicken, Meski, Tomato & Aioli $5.50
Mince & Cheese
Bacon, Maski, Tomato & Aioli $5.00
Sausage Rolls Spinach, Oar, Cheese Roll $3.50
Vege Sammie $5.50

Gorgeous george $17.00
- substitute streaky bacon for cold smoked salmon
Add mushrooms $3.00
Stan the wallet $26.80
- 220g sirloin, caramelised onions, joe’s green salad and garlic butter with chips
Small chips $4.80
Chicken joe $25.80
- free range chicken breast stuffed with herbs, lemon and cream cheese, with joe’s green salad, gravy and mash
Autobalm $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips
Kids beef burger $12.80
- free range chicken breast and lettuce with chips and tomato sauce
Brat $12.80
- spicy bratwurst sausage with caramelised onions and melted cheese in a warmed joe’s roll