The Hillside Brasserie in Wellington Menu

Moo -vcado $16.50
- NZ beef, avocado and bacon
The Lot $17.50
- NZ beef, Swiss cheese, bacon, egg and beetroot
Aged sirlion steak (200g) $12.00
- Garlic butter, fries and salad
Roti bread $9.80
- with peanut sauce
Massive Breakfast $23.50
- bacon eggs ,slow roasted tomatoes, mushrooms, hash browns, mixed beans, toast, home-cut fries , banger and a miniature steak
Chicken Parfait $16.50
- sage butter, bread
Falafel $16.50
- halloumi and beetroot
Smoked mussel fritters $16.50
- and chili mayo

Vegan Chimichanga VV V $10.00
- Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
Laundry Super Salads $18.00
- seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
Anne Marie Special VV V $16.00
- A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
Halloumi V $15.00
- corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
1 CAJUN FISH
Corn Chips & Guac GF VV V $8.00
- fresh handmade corn chips with guacamole

Grilled Steak $21.90
- Sirloin steak, onion rings, hollandaise, cos lettuce & tomato
Bbq Pork $21.90
- Pulled pork, bacon, red onion, BBQ sauce, fresh oregano & mozzarella
Add Mushrooms & Blue Cheese $3.00
Eggs Benedict $15.00
- English muffins w/ bacon & hollandaise sauce
Gluten Free Burger Buns Available $2.00
Roasted Kumera $17.90
- Roasted kumera & vege pattie, cos lettuce, red onion, tomato, capsicum & apricot chutney
Classic Margherita $18.90
- Tomato, fresh basil, cracked pepper, extra virgin olive oil & mozzarella
Pepperoni $22.90
- Pepperoni, Island Bay Butchery gourmet sausage & chili flakes

Egg Burger $4.50
Bacon and Egg Burger $4.50
Paua Fritter $2.50
Single Filling $3.50
Chilli Sauce or Curry Powder $0.50
Medium $4.50
Apple Turnover $2.00
Tiny Veggie Roll or Samosa $0.60

Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Hummus $9.50
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.

Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
Pimp your greens $5
- and grilled chicken or fish to your salad
-malt vinegar mayo $1
Notorius P.I.G.(GF)*(DF)* $14
- bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
-crispy fried shallots $2
-jalapenos $2

Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
Penne Pasta With Tomato Sauce $7.50
Greenlip Mussel & Tomato Soup with Crostini $10.00
Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
Flapjacks, Bacon & Banana with Maple Syrup $10.00
Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
Crumbed Chicken with Wedges $7.50
Crumbed Fish Pieces with Wedges $7.50

Chocolate Fudge Slice $3.20
White Bread $2.60
Afghans $3.20
Cheese And Zucchini $3.20
Belgian Biscuits $3.20
Mince With Potato Top $2.90
Sultana & Bran $3.20
Mini Bacon & Egg Quiche $2.90

SAUSAGE ROLL $1.80
MINCE & CHEESE $3.60
TOMATO $2.00
STEAK & ONION $3.60
BACON $2.50
BACON EGGS ON TOAST $9.00
- 2 eggs & 2 bacon
SPAGHETTI $2.50
MINCE $3.60

Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
Hot Cakes $13.9
- Bacon, banana & maple syrup
Mussel & Chorizo Linguine $18.9
- White wine, cream & fresh herb sauce
Kumara & Pork Belly Hash $15.9
- Soft poached egg
Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy

Homemade crumpet, honeycomb butter $11
Field & Green's *ice cream & **sorbet per scoop $5
Cucumber, radish, melon, mint & pistachio salad, poppy seed & chilli dressing $9.5
Kedgeree, soft boiled egg, curry oil $22
Muesli, roast apricots, orange blossom yoghurt, organic milk $15
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Bellini
- Venetian Harry's Bar classic in a sorbet
Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)

Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Antipasto Platter $30.00
- prosciutto, sopressa salami, thinly sliced house made porchetta & smoked provolone
Gratin of the Day $9.00
Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves

Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
Chicken $10.00
Bazegan $8.50
- Lightly battered and fried eggplant served with a special tomato salsa, garlic yoghurt and mild chilli sauce
Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
Meguer falafel $8.50
Lavash bread $2.50
Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.

Deep fried ice-cream $6.00
Seafood deluxe $13.00
- Rice noodles cooked with bean sprouts ft served with fresh seafood, chicken. Beef & pork in r ft s style soup.
Satay noodles soup (chicken or beef) $10.50
- Choice of beef or chicken served in a special r & s style soup with fat noodles ft bean sprouts.
Mee goreng (chicken or beef) $12.50
Sweet & sour satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
Steamed plain noodle $3.00
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.
Hainanese chicken rice (fried or boiled) $12.00
- Garlic rice served with fried chicken or boiled chicken.

Fish varuval $18.90
Papa's Masak Lemak Corner $16.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/FISH
Plain Roti $2.50
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Nasi goreng $14.90
Sup Kambing Mamak $7.00
- Sup Kambing is a rich broth lamb soup flavored with spices such as coriander, fennel, lemongrass, and star anise
Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Papa's Masak Lemak Corner $14.90
- a typical blend of Malay spices and creamy coconut milk cooked with chili, turmeric, and lemongrass, all Masak Lemak served with basmati rice/CHICKEN

The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie

Wellington Region > Wellington > The Hillside Brasserie

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27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

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