The Hillside Brasserie in Wellington Menu

Are you the owner? Manage this listing for free.

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Gnocchisundried tomato, rocket & goat cheese $14
Pizza frittasmoked salmon and lemon ricotta $14
Poached pears & gorgonzola gelato $10
Eggplant Parmigiana $19
Pork, porcini, chickpeas & grana $14
Cherry tomato & crescenza crostino $6
Tiramisu $7
Prosciutto cotto, fontina & artichoke $15

- Prawn $23.00
- Prawn $23.00
- Prawn $23.00
- Seafood $22.00
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Entree, Chicken or Vegetables & Tofu $12.00
Chilli Stir Fry
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce.

POTTED CHICKEN LIVER PATE $11.50
- onion marmalade & toasts
SMOKED BEEF ROLL $14.00
- house smoked rump with onion rings and remoulade
Green salad – house dressing $5.00
BUFFALO CHICKEN BURGER $18.50
- pineapple salsa, avocado mayo, hot sauce & fries
BEEF ’N PORTER SAUSAGE $18.50
- our own sausage, Savoy cabbage, mash, porter gravy
CHAR-GRILLED POLENTA BREAD $6.00
- honey & pimenton butter
250G PRIMESTAR RIB-EYE STEAK $29.50
- garlic mushroom, parmesan tomato & steak fries
SMOKED FISH RILLETTES $13.00
- house smoked fish served with Zaida rye toasts

Seafood Noodle Soup $12.00
Beef Fried Noodles $12.00
Chicken with Mushrooms - 12 / 6 $11.00/$6.00
Chicken Wrap $8.00
Szechuan Fish $13.00
Beef in Black Bean Sauce $12.00
Fish $5.50
Kungpo Vegetable $11.00

JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
VEGETABLE JEON $13.00
- vegetables seafoods
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
KIMCHI JEON $13.00
- kimchi vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna

Warm olives 8
Heirloom tomato, feta, mint, watermelon 9
Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
Moroccan squid, preserved lemon, toasted almonds 12
‘Tiramisu Flavours’ 17
Jersey benne, caramelised onion, thyme 11
Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Witloof, goats cheese, squash, pear, walnut 14

Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
Chicken & Spinach $12.00
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices
Balti Chicken Wings $7.00
- Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
Balti Puri Bhaji $10.00
- Spicy potatoes with Balti gravy served with puffed whole wheat bread (puri).
Kadhai Paneer $14.50
- Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
Balti Garlic Chicken $16.50
- Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Aloo Saag $13.50
- Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.

Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt

-Combo $8.80
Scotch Fillet Steak $17.90
Chicken $5.00
Rump Steak $5.00
Rump Steak with Eggs Chips or Wedges $14.90
Pork Chop with Wedges, Salad $16.90
Egg Benedict $11.90
Chicken Satay $5.00

Smokey Bird $24.00
- free range smoked chicken, kale, portobello mushrooms & mascarpone
Prawn $24.00
- tiger prawns, mozzarella & cherry tomato
Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Lamb Souvlaki $15.00
- grilled lamb skewers with tzatziki sauce
Jamon Serrano (GF) $16.00
- Spanish dried ham, aged 18 months
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables

Takeaway available
Breakfast B.L.T. $10.50
- Bacon, lettuce & tomato on toast
Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
Eggs on toast $8.00
Creamy Fettuccini
- See specials board
Smoked salmon or Ciabatta $14.00
- With dill pesto & hollandaise, served w salad
Mini hot dogs $8.50
- With fries & tomato sauce
Eggs florentime $13.50
- Spinach & hollandaise

Spicy Tofu Donburi - Vegetarian $12
Fresh Salmon Bento $20
- Sliced fresh salmon served with Tempura, sushi, salad, rice and Miso soup
Teriyaki Chicken Donburi $13
- Pan fried Teriyaki chicken with vegetables on top of the rice served with salad and Miso soup
Fresh Salmon Nigiri $10
- 6 pieces of fresh Salmon Nigiri
Teriyaki Tofu Noodle - Vegetarian $13
- Pan fried tofu with Teriyaki noodle served with Miso soup
Pork Katsu & Udon Soup $15
Chicken Katsu $8
Pork Katsudon $14

SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
Smoked salmon $6.00
Extra egg $3.00
Bayonne ham $6.00
OMELETTE BOURGEOISE $19.00
- 3 from ages Emmental, Parmesan and Raclette V
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise

Gluten free bread available $2.00
Toasted ciabatta with salmon cream cheese dip $8.50
Free range eggs cooked your way on toasted bread. $10.00
-Entrée $12.50
Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
-Add a free range poached egg $2.00
Side
Lamb warp with mixed salad and minted yogurt dressing $13.50

Chia seed pudding with coconut milk & fresh fruit $8
Egg salad on toast with capsicum & sprouts $7.50
Pablo wrap with chorizo, spicy black beans, zany zeus halloumi, salsa & cilantro $10.5
Homemade granola with yogurt & fruit $12
Bridget wrap with scrambled eggs, balsamic mushrooms, pesto & parmesan $10
Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
Timmy wrap with creamy mushrooms, black beans, potato, feta & spinach $10