The Hillside Brasserie in Wellington Menu

Davey Jones
- Crumbed NZ dory w/ tangy coriander and lime mayo, salad and relish
petite $8.40
grand $15.40
petite $11.90
Wisconsin Burger
- Angus beef w/ salad, mayo and relish
grand $10.40
grand $14.00
Junior Chick Burger $8.40
- Chicken w/ tomato ketchup and mayo

Scallops-Seasoned $2.00
Breakfast Muffin $5.50
- English Breakfast Muffin with egg, bacon and cheese
All Day Big Breakfast $14.50
- Eggs, hash browns, mushrooms, bacon, sausage, tomato and toast
McCain Chips $3.00
Fresh Fillet & Wedges $11.50
Vegetarian $4.50
FEDUP B.L. T $12.50
- Traditional crispy bacon, fresh tomato, salad, aioli sauce on toast with side of chips
Three pieces of chicken tenderloin with chips and salad $10.50

Soup of the day $8.00
- please refer to daily specials board, cup:
3 fillings $6.00
$2.50 Sides
- free range egg- poached or fried
DVDT (delicious vegetarian deluxe toastie) $15.00
- sweet chilli sauce, a corn fritter, cheese and tomato, toasted and topped with hollandaise
$2 Sides
- toast, hollandaise
Savoury beef mince $17.00
- with a potato cake and toaste on the side.
Kidneys mushrooms and bacon $17.00
Corn fritters $18.00
- and bacon with homemade mint yogurt dressing.

Memphis Melt $21.00
- Strips of bacon and smoked chicken on sourdough, multigrain or pita bread, topped with Swiss cheese. Served with a seasonal salad and shoestring fries.
Homemade hash browns $4.00
-Berry Compote $4.00
Eggs with Hollandaise on English Muffin $16.50
- -Benedict bacon or ham
Salmon Tagliatelle $19.50
- Smoked salmon tagliatelle pasta with spinach & capers in a creamy white wine sauce, and parmesan cheese.
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
Chicken Tagliatelle $20.50
- Chicken and mushroom tagliatelle pasta in a home made creamy white wine sauce topped with parmesan cheese.
Falafel Burger $17.00
- Homemade falafel and hummus, tomato, lettuce, home made tahini sauce, with a side of shoestring fries.

Miso Chicken Ramen Noodles $10.50
Large Standard $13.40
Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
Tempura Prawn Udon Standard $12.50
Tempura Shrimp & Vegetable $4.50
Regular Standard $11.90
Large Standard $12.50
Vegetable Kakiage Udon Standard $9.50

CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
COMBINATION SALAD $11.90
CRUNCHY CHICKEN ON RICE $8.90
SALMON SASHIMI $10.90
JUMBO COMBO $11.50
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
UDON NOODLE $8.90
- thick noodles, soup, wakame, spring onions, inari

Pulled Pork $20.90
- Shredded pork shoulder, slaw, apple & cucumber salsa
Salmon Fish Cakes $14.90
- Side salad & lemon hollandaise
Fish & Chips $18.90
- Fresh fish lovingly coated in beer batter, homemade tartare, chips & side salad
Veggie Delight $19.90
- Roasted courgette, capsicum, feta, fresh basil & mozzarella
Crumbed Salmon $20.90
- Crumbed salmon cake, cos lettuce, tomato & lemon hollandaise
Spicy Lamb $21.90
- Spiced lamb patty, feta, cos lettuce, red onion, tomato & tzatziki
Eggs on Toast $8.00
- Eggs your way!
Brew'd Big Breakkie $19.90
- Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown

JEERA ALOO $12.50
- Potatoes cooked with onion, tomatoes, spices and coriander.
CHICKEN TIKKA MASALA $16.50
- Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
LAMB BHUNA GHOST $17.00
- Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Chicken wings(5 pieces) $12.50
- mildly spiced thick barbequed in clay oven.
CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.

-Both rice and roti $15.00
Baby Berry $9.00
- Berry mix with honey yogurt and cornflakes
Eggs Benedict $15.80
- Poached Eggs, spinach, hash browns and optional; bacon or salmon
Porridge $7.50
- Dried apricots, sultanas, served with yogurt, banana or berrv compote
Fluffy Pancakes/French toast $14.50
- honey syrup and your choice of banana & bacon or berry compote
Toasts $5.00
- 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
-Smoked salmon with tomatoes
Bacon, lettuce and tomatoes and served with fries $15.50

SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
GARLIC BREAD $5.50
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
MASHED POTATO $5.00
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.

Nearby Sample Menus