The Hillside Brasserie in Wellington Menu

The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

  • Mushrooms $4.00
  • Philly cheese steak po boy $18.00
    • pepper, mushrooms, onions & fries
  • Bratwurst $4.00
  • Cheese burger $19.50
    • bacon, onions, mustard, pickle, fries, ketchup & aioli
  • Bacon & eggs $9.00
    • poached, scrambled or fried on sourdough
  • Add bacon $4.00
  • Eggs benedict/florentine $15.90
    • homemade hash browns, hollandaise & bacon or spinach
  • Eggs $4.00
  • Fish $5.00
  • Hot Dog $3.00
  • Chicken $9.50
  • Choose one garnish or mix them...
  • Pork small $7.50 large $9
  • Fresh Fish Battered $3.20
  • Beef small $7.50 large $8
  • Fresh Fillet & Chips $16.50
  • Murgh Chuttri $22.00
    • Tender breast pieces of chicken cooked with spices and capsicum. It is then finished off with m ushrooms southed in cumin seeds.
  • Gehtu Masala $18.50
    • Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
  • Steamed Rice
    • Steamed long grain basmati rice topped lightly with butter
  • Squid Curry $24.50
    • Mild, medium or hot.
  • Lime Pickle $1.60
  • Nawab Panir Tikka - 2 Skewers $25.00
    • Nawab Tikka skewered with garden fresh capsicums, cottage cheese and onions then placed on a bed o f finely sliced onion, marinated in lime juice and cumin seeds.
  • Newab Panir Tikka $12.50
    • Succulent chicken thighs marinated for 48 hours in cloves, ginger and North Indian ground spices, skewered and cooked with home-made cottage cheese, onions and capsicums.
  • Chicken Korma (Mild) $18.50
    • Boneless chicken pieces cooked in cream finished with cashew nuts
  • Goats cheese, walnut and honey baguette $ 13.00
  • Toast and jam or peanut butter $ 7.50
  • Ham, Swiss cheese, English mustard on polenta bread $ 12.00
  • Ham, Swiss cheese and pickle on toast $ 12.00
  • Goat's cheese, honey and pink pepper on toast $ 11.00
  • Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
  • Sardines on toast with lemon and olive oil $ 10.00
  • Salami and aged cheddar on rye $ 13.00
  • Battered / Crumbed Prawn $1.20
  • Pork Belly with Tofu $13.00
  • Honey Chicken $13.00
  • Paua Fritter $2.40
  • Dim Sim (6) $7.00
  • Sambal Chicken $12.00
  • Vegetable Chow Mein $11.00
  • Duck Noodle Soup $12.00
  • Little Treats $4.00
    • Roasted Peanuts, Lollies
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Margherita $28.00
    • Classic Italian with mozzarella, bacconcini & fresh basil
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Cheese $12.00
    • Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
  • -whole $70.00
  • Black Pepper French Lamb Cutlets $28.00
    • Tender Lamb cutlets lightly grilled and served with black pepper sauce.Served on a sizzling plate.
  • Hot Pepper Beef Fillet $28.00
    • Beef fillet strips and cracked black pepper tossed with garlic and oyster sauce, served on a sizzling plate.
  • Deep Fried Won Tons (6pc) $7.00
    • Filled with prawn meat, deep-fried till crispy and served with home-made sweet and sour sauce.
  • Mapo Tofu $18.00
    • Stir-fried soft Tofu with pork mince, shrimps, garlic, chilli bean sauce, soya and Sichuan pepper.
  • Spicy Garlic Venison $28.00
    • Wok fried sliced venison with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Fresh Chilli Squid $22.00
    • Deep-fried crispy squid tossed with garlic, fresh chilli and five-spice salt.
  • Black Bean Beef $22.00
    • Wok fried with seasonal vegetables in a rich black bean sauce.
  • Eggs Benedict $14.00
    • Poached eggs served on English muffin layer grilled ham and drizzled With Hollandaise sauce
  • -Extra for Additional fillings. $2.00
  • Bagel with Banana $8.00
    • Toased bagal served with caramelized banana and cream cheese
  • Omelette $13.00
    • with your choice of any 3filling Served with toast.Fillings:Onion,tomato Cheese,ham,spinach,mushroom
  • -Extra for additional fillings/Salmon $2.00
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Mexican Wedges $12.00
    • Wedges with fresh salsa and gretanated cheese drizzled with sweet chilli Sauce and topped with sour cream
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
  • Fire roasted portobello mushrooms $10.00
  • Scotch Fillet 300g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Truffle fries $9.00
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Caesar Salad $18.00
    • (vegetarian available)
  • Mushroom, spinach, tomato and cheese $16.50
  • Make it a monster with extra beef patty & cheese and fried egg $20.50
  • MUSELI $17.50
    • Served with fruit compote, yogurt and milk.
  • Vege Burger $16.50
    • House made chickpea patty with cheese, tomato and lettuce served with fries and aioli
  • - With streaky bacon $16.50
  • Fries with aioli/Mixed salad $5.00
  • Penne Carbonara $15.00
    • Creamy carbonara topped with soft poached egg & crispy bacon.
  • Falafel Burger $15.00
    • House made falafel patty with lettuce and tomato served with fries and aioli
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Gusto Big Brekky $16.00
    • Eggs your way, crispy bacon, tomato, mushrooms, sausage, hash brown
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Selection of Gluten Free Pies $6.50
  • Mama's Macaroni and Cheese $5.50
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • Gusto's Old Fashioned Fish Pie $5.50
  • Toasted Sandwiches $6.50
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Big Breakfast $18.50
    • Bacon, sausage, egg, hash brown, tomato, sauteed mushrooms and your choice of grilled tomatoes or grilled capsicum
  • Porridge $7.50
    • Dried apricots, sultanas, served with yogurt, banana or berrv compote
  • Toasts $5.00
    • 2 pieces of toasts choose 2 spreads from jam, butter, honey, marmite or peanut butter
  • Bacon, lettuce and tomatoes and served with fries $15.50
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Baby Berry $9.00
    • Berry mix with honey yogurt and cornflakes
  • - Ham $5.00
  • Custard Bun $3.00
  • Chocolate Dipped $3.20
  • Fresh Cream Sponges (boxed) $7.00
  • Bacon and Egg Croissant $5.50
  • Plain Cakes $2.60
  • Flapjacks $3.00
  • Ham and Cheese Croissant $5.00
  • ●Diced chicken/Lamb /prawn harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
  • Bharma Mushroom $14.00
    • Mushroom marinated in mint, spices, cheese and roasted in tandoor
  • ●Vegetarian Platter
    • Platter of assorted vegetarian entrees
  • Chilli Prawn Dry/Gravy $21.90
    • Marinated prawn deep fried and sautéed with onion, garlic, capsicum soy sauce and vinegar
  • Onion Kulcha $5.00
  • Lamb Chettinad $19.90
    • Lamb cooked with spices, ginger, garlic, curry leaves.
  • -Prawn jalfrezi $21.90
  • IDLY ( 3 Pcs) $ 12.00
    • Steamed Dumpling made of grinded rice & lentils, served with sambhar and coconut/tomato chutney
  • with hummus v d $7.00
  • pizza g* add 3 for gluten free base
  • salmon tartare, dill & lemon crème fraiche, grilled bread g* d $14.00
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • Flat bread for two g*add $3.00 gluten free
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • spicy sausage, pepperoni, parmesan $19.00
  • creamy mushroom empanadas, salsa verde v $10.00
The Hillside Brasserie

The Hillside Brasserie

location

Address

27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand

phone

Phone

0034424718

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

French , Others

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Quick Bites ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
27 Stanley Street, Queenstown Town Centre, Southland, 9348, New Zealand
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