The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Side of parmesan fries $4
Add new season asparagus and hollandaise $5
Superslaw $8
- kale, carrot, red onion, corn, nuts, cabbage, fix n fog peanut butter, nuts, seeds.
Market fish POA
House Made Crumpets $16
- lemon curd, strawberries, mascarpone, freeze dried berries
Ancient grain salad $9
- quinoa, buckwheat, amaranth, pomegranate, nuts, mint
Fried potato & gravy $7
Chorizo $4

Grilled Halloumi Cheese 11.50
- with humus, felafels and Turkish bread
Vege Fritters $8.50
- battered zucchini and carrot fritters with humus, garlic yogurt and Turkish bread
Chicken Meze $16.00
- Grilled chicken, mixed dips, dolma, felafels, filo and feta rolls, Greek beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice, Turkish bread.
Mixed Iskender (lamb and chicken) see above
Home-made Tiramisu $6.50
Vege Iskender (zucchini and carrot fritters or felafels) see above
Zucchini & Carrot Fritters see above
Lamb Iskender see above

WET RISOTTO $23.00
- Globe artichoke, roasted garlic lemon, parmesan
Chicken, tomato, zucchini, riceberry, oregano + basil+bread+salad+both. $14.50/$16.50/$18.50
Crushed potatos, mustard seeds + herbs. $12.50
Smoked fish, black olive tapenade, watercress + lemon. $27.00
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
Smoked Mackeral pate $13.50
Tomato, raddichio, oregano, buffalo mozzarella. $ 27.00
Red cabbage, almond, yoghurt dressing + herb slaw $12.00

Classic kiwi burger $12
- homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
Eggy bread (egg in the hole) $5
Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
- With bacon, pesto and cream cheese $10
Spaghetti, beans or egg on toast $5
BEANNETTE $9
- Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
PANCAKES OR FRENCH TOAST $16
- with bacon and banana or fresh fruit and creme fraiche. Both served with maple syrup

Chicken Ponsonby (Chicken Tikka Masala) $11.90
- Boneless tandoori chicken tikka cooked with onion & capsicum in a tomato based semi-thick gravy.
Vegetable Pakora $6.50
- Fresh assorted vegetables dipped in mildly spiced chick pea batter and fried.
Aaloo Gobi $8.90
- Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
Fish Tikka $9.90
- Chunks of fish delicately marinated & roasted in tandoor.
Punjabi Chole $9.90
- Traditional Punjabi chick pea delicacy.
Prawn Amritsari half $11.50 full $21.00
- Deep fried battered Prawns Punjabi style, served with mint sauce.
Madras Beef/Lamb/Chicken $11.90
- Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.

Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
crispy bacon $16.50
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Creamy Porridge $10.50
- with sticky saffron pears & honey

Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
Soy marinated chicken salad $13.50
- w/ apple, avocado, cashew nuts on mesclun
Brioche French toast $15.50
- w/berry, banana, maple syrup, and yogurt or bacon, banana, maple syrup
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
Multigrain or Sourdough toast $4.50
- w/ jam
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
Bagel $5.50
- w/cream cheese and jam

Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
Duck fat baked potatoes $ 7.90
Scotch Fillet $ 32.90
- With cheese & potato gratin with madeira sauce
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Crispy Duck Confit $ 37.90
- With duck fat baked potatoes & bok choy

Sauteed Mushrooms $16.00
- with cream & shallots on toasted sourdough
Prosciutto/Casalingo salami/greek feta $3.00
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
Eggs $9.50
- any style on sourdough or Vogels toast
Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
Warmed olives $8.00
- with garlic cumin & fennel seed
Porridge $11.00
- with cream, brown sugar, and banana

Dukkah bar nuts 8
Stonefruit clafoutis, pistachio, eggnog 16
Churros, clove sugar, chocolate miso sauce 12
Simple green salad 9
Mature cheeses with accessories 16pp
‘Tiramisu Flavours’ 17
House chips, ketchup & aioli 8
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21

Prawn Masala $21.90
- King prawns cooked with spices and thick onion tomato sauce
Onion Bhaji $6.90
- Chopped onion battered with chickpea flour and spices and deep fried until crispy
Chilli Chicken Tikka $9.50
- Boneless chicken marinated with green chilies, ginger, garlic, herbs, spices and barbequed in tandoor. Not for the faint at heart.
Vegetable Kolapuri $16.50
- Mixed vegetables cooked with coconut, fresh ground and whole spices. A specialty of South India
Goan Fish Curry $19.90
- Boneless skinless fish fillets cooked in chef special gravy
Chicken Dhansak $17.90
- Boneless tandoori roasted chicken cooked with mixed lentils with a touch of ginger, garlic, tomato and onion
Saag Aloo $15.50
- Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
Peshwari Naan $4.50
- Naan stuffed with dry fruits and nuts

Seasonal vegetables $6.50
- w extra virgin olive oil
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
Soup of the day $14.90
- w freshly baked muffaletta roll
Duck fat baked potatoes $7.90
Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
Warm goat cheese $17.90
- w smoked tomato crostini and salad.

Beetroot Salad roasted beetroot, red onion, toasted walnuts, Danish feta and balsamic dressing. (v) $17.50
Garlic Bread $5.50
Passionfruit $3.50
- extra scoop
Garden Salad $6.50
Cheese Platter $19.00
- Don’t have a sweet tooth try something savoury for dessert. Blue, Brie and aged Cheddar, served with crackers and red pepper relish.
Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
Chicken and Mushroom Pasta $17.50
- In a white wine sauce with penne.
Toast or English Muffins $6.00
- Served with butter and berry jam.

Baby spinach and figlet salad 9
- toasted almonds / pickled onion / gorgonzola/ fig balsamic
Oysters 1/2 dozen dozen>>(according to availability) The current season's best oysters served either natural w prelibation white balsamic vinegar/lemon / Kaitaia fire, tempura w nori/miso mayo / pickled ginger or Kilpatrick w bacon/anchovy/chipotle/manuka smoke
Single cheese 13.5
Shed 5 fish & chips 28
- battered fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
Crowd of cheese 26
Gluten free bread 2
- pumpkin & sunflower seed / olive oil / char grilled
Seasonal vegetables 8
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise

Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .
Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
La Forêt-Noire $18
- Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
La Balade De L’océan(Small/Large) $26/$48
- Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Jardin Printanier(Small/Large) $20/$38
- Roasted Baby Root Vegetables In Hazelnut Oil,Mushroom Puree with “Soil, Rain & Snow”
La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.