The Hillside Brasserie in Wellington Menu

The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
T-Bone Steak N/A Light / $28 Main
Salmon Fillet $16.95 Light / $23 Main
- With red capsicum sauce
Crumbed Mushrooms $15.95
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce
Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
Flounder N/A Light / $23 Main
- Pan fried
Fishermans Basket $15.95 Light / $23 Main
- A selection of choice crumbed seafood
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.

Hand Cut Chips with Aioli $6.00
Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
Croque Madame $17.00
- Sourdough toast with Swiss gruyere, smoked ham and soft poached free-range egg
Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
Groper fillet with braised lettuce, prawns, sauce Jacqueline, sprouting broccoli and pistachio $38.00

Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie
Green Curry Chicken $13.00
- Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Dry Lamb Curry $13.50
- Diced lamb stir fried with curry paste, onion & potato chunks.
Black Pepper Beef $13.50
- Beef fillets wok-fried with seasonal veggie & black pepper sauce.
Black Pepper Chicken $13.50
- Chicken filets wok-fried with seasonal veggie & black pepper sauce.
Nasi Lemak $11.00
- Coconut flavoured steam rice served with Beef Rendang, egg, slices of cucumber, peanuts &chilli sambal >>
Terengganu Honey Chicken $13.00
- Honey 6 spices marinated chicken fillets grilled to perfection & served with spicy chilli sauce.

Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
Takoyaki Octopus Balls $13
- w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
Pork and Chive Dumplings $16
- w ginger infused rice vinegar and soy sauce
Beef Tartare $16
- w black bean, chilli, sichuan, black vinegar and prawn cracker

Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
Homemade meat Patties, with lettuce or coleslaw, onion and sauce N/A
10 Fish, 4 Hot Dogs or Sausages & 3 Scoops of Chips $47.00
Gourmet Chicken $12.00
- On Steamed Rice
Cheese Burger $4.50
Onions $2.50
Hot Dog $2.40

Proscuitto, ham, mozzarella, oregano pizza $18.00
Four cheeses pizza with rocket, pear and walnuts $16.00
Sweetcorn and basil tagliatelle, green beans and pangrattato $11.00
Coconut chia, banana and goji berries $10.00
Parmesan crumbed chicken with cabbage and kale slaw $12.00
Rosemary roasted grapes and feta on grilled sourdough $13.00
Taramasalata, tzatziki, tapenade and sourdough $13.00
Free-range smoked bacon hock, house-baked beans, poached egg and sourdough $17.50

Smokey Pork Hock Hash with Wilted Greens & Poached Eggs $17
Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
Bacon and Eggs any way on Crisp Sourdough, oven roasted Tomatoes and Tomatillo Relish $15
Manuka Honey Cheesecake with Caramelised Figs, Biscotti base & Tropical gel $15
French Country Terrine of Rabbit, Pork and Duck with Pistachios, Chutney and Crostini $19
Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
French Toast with Berry Mascarpone, Grilled Banana, Bacon & Maple syrup $16

Mixed platter for two $20.00
- chicken tikka, fish tikka, samosa and vegetable tikki.
Tandoori chicken $21.00
- king of tandoori kebab. Chicken with bone, marinated with ground spices, garlic.
Beef madras opn1 $12.00 Opn2 $13.00
Garlic roti / naan $4.00
- bread stuffed with garlic.
Coconut rice $8.00
- basmati rice cooked with coconut.
Baoli handi
Palak paneer $16.00
- home made cottage cheese cooked with flavoured spinach gravy and spices.
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG
Plain Roti $2.50
Gado Gado $15.90
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables
Nasi goreng $14.90
Garlic Roti $3.00
Veg stir fry $13.90

Nearby Sample Menus