The Hillside Brasserie in Wellington Menu

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The Hillside Brasserie in Wellington has no menu available, but can choose from many other options such as Nasi Lemak or Curry Chicken from Eat Asian. The Taste Of Korea offers many options including Bulgogi Bab (Beef) and Darkgogi Bab (Chicken). Sawasdee includes a wide range like Angel Wings or Goong Hom Pha. Bulgogi (B/R) and Je-Yuk dup bab (B/Sp) from . Seoul House offers Le Marche Francais and Sandwich jumbo beurre.

Nearby Sample Menus

Tarakihi $9.00
- Iconic kiwi species - Delicate white fillets with a medium sized flake and subtle flavour
Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
Zelati Mango Magdalena $6.00
- Made with Magdalena variety mangoes from Colombia.
Your choice of Beer Batter, Panko Crumbed, Tempura Batter, Gluten-Free Batter or Grilled
Tiger Prawns $3.50 each
- Grilled with garlic herb butter
Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallots, sesame seeds, coconut, capsicum, cucumber, red onion and a Thai lime dressing
Kids Special $8.00
- Free-range Waitoa chicken tenders or fish fingers w/ curly fries and tomato sauce
Potato Fritter $2.00

Pineapple $2.00
Vege $10.00
- Kumara, pumpkin fc cashew pattie, balsamic, swiss & pesto
Onion rings (2) $2.00
Meat $5.00
Potato popcorn (chilli aioli) $10.00
Avocado $2.00
Coles law $4.00
Karaage chicken (ponzu & japanese mayo) $12.00

Satay Chicken $11.90
Plain Donut $1.80
Chips (1/2 scoop) $2.00
Mushroom $5.50
Combination $12.90
Wonton on Rice $9.90
Meal 2 $9.50
- fish burger chips 420ml drink
Chicken Kebab $3.00

Medium $3.00
Southern Fried Chicken 1 pcs $3.30
Fried Chicken Combo $7.50
Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
Southern Fried Chicken $11.00/$14.00/$18.50
Vegetarian $7.00/$9.50/$11.50
Large $5.00

●Sides
-Salt and Pepper Spare Ribs / Red Wine Spare Ribs $18.00
Hong Kong Fried Squid $10.00
-Vegetables (V) $14.00
●Singapore Laska
-Steamed Rice $3.00
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
-Whole $42.00

Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
Antipasto Platter $18.00
- Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream

Sausage Roll $3.40
Steak & Vegetable Pie $5.10
Roast Chicken & Vegetable Pie $5.10
Braised beef cheek pie $5.10
Thai Chicken Pie $5.10
Mince & Cheese Pie $4.90
Mexican Savoury $2.50
Potato Top Savoury $2.50

EGGS FLORENTINE $12.00
- poached eggs with spinach on toasted muffins topped with hollandaise sauce
HASHBROEN $2.00
BACON $2.50
STEAK & ONION $3.60
POTATO TOP $3.90
STEAK & MUSHROOM $3.60
MINCE & CURRY $3.60
MINCE & CHEESE $3.60

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
HOMEMADE SOUP $10.00
- With toasted bread.
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
MINI BURGER $8.00
- served with a side of fries.

Roasted Pumpkin (GF.V) $7.00
- with feat cheese and rosemary
Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
Capretto (for two) (GF.DF) $54.00
- a Mediterranean delicacy — slow roasted milk fed goat, greek style roast potato, whole garlic & pearl onions.
Rigatoni alla carbonara $25.00
- long-cut rigatoni with dry cured Holly Bacon, cream, parmesan and coarse ground black pepper
Cos & Rocket Salad (GF.V) $9.00
- with creamy French dressing
Pear & Gorgonzola (v) $21.00
- gorgonzola, candied walnuts, sliced pear & rocket leaves
Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!

Wedges $5.5
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Vegetables $4.5
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
SPICE GRILL CHICKEN SATAY $15.00
- Topped with homemade peanut sauce
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure

Fish Curry $12.00
Veggie Laksa $10.00
Bee Hoon Goreng $10.00
- Chicken / Seafood / Veggie
Foil Wrapped Grill Fish / Squids / Prawns $12.50
Mee Goreng $10.00
- Chicken / Seafood / Veggie
Grill/ Steamed Dumplings $7.50
Sambal Squids / Prawns / Seafood $13.50
Egg Roti Chanai $9.00
- Chicken / Lamb / Veggie

Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Green Salad with House Vinaigrette (V) $7.00
Shoe String Fries with Aioli(V) $6.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00