The Hot Wafel in Wellington Menu

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The Hot Wafel in Wellington has no menu available, but can choose from many other options such as BBQ Pork noodles soup or BBQ Pork wonton soup from Funky Fryer. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Verve includes a wide range like AVAILABLE BETWEEN 7AM - 12PM or TOAST. Brooklyn burner and Central park from . Wholly Bagels & Pizza offers Mulberry cafe and Toast and spreads.

Nearby Sample Menus

Classic Pork $10.00
- Braised pork shoulder, mustard greens, peanuts
Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
Crispy Tofu [VE,GF] $11.00
- Marinated crispy tofu, ginger, fried shallot, chilli sauce
Mince + Cheese Dumplings $11.00
- Pan fried, pale ale, aged cheddar [trust us] (4)
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
Beef $10.00
- Korean spiced braised beef brisket, kimchi, daikon
Kung Pao Cauliflower [GF] $8.00
- Fried cauliflower, Kung Pao sauce, peanut salt

Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Mad dog ribs $16.50
- Tender slow cooked beef short ribs with bourbon mash + salad greens

House baked bread - olive oil $5
Cherry tomato & crescenza crostino $6
Mozzarella in carrozza con pesto di rocket & anchovies $8
Pork belly saltimboccaprosciutto & sage $18
Saladrocket, pear & pecorino $8
PanzancllaTuscan bread salad $9
Ciabattina bread & butter $3
Biancasea salt, rosemary 8c olive oil $5

Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Garlic $13.5 S / $19.5 L
- Mozzarella, Garlic
Pancetta $14.5 S / $21.5 L
- Pancetta, Mozzarella
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Specialty $14.5 S / $21.5 L
- Ask the Heaven crew for today's special creation
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Gluten Free Base $3.50
Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato

Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles

Chicken Katsu curry $19.00
- Chicken coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and side salad
Wagamama ramen $21.50
- Grilled chicken, barbecued pork, prawns, chikuwa amd mussels in a miso, ginger and chicken noodle soup topped with half a tea-stained egg, menma and spring onions
Prawn kare lomen $21.00
- A rich coconut, chilli and lemongrass soup, filled with prawns + ramen noodles, topped with cucumber, bean sprouts and coriander
Miso soup and japanese pickles $4.00
Wagamama sorbet $9.50
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Grilled tuna $24.00
- Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
Teriyaki lamb $23.50
- Grilled teriyaki lamb with mushrooms, asparagus, kale and mangetout served on a bed of soba noodles in a pea, herb and wasabi dressing

Omlettes $15
- 3 egg omlette, with your choice of filling
Spaghetti, beans or egg on toast $5
BIG BEANNIE $19 Full/ half $13
- Bacon and eggs (how you like em), sausage, grilled tomato, mushrooms and hash cakes with 2 slices toast.
BAGELS $5
- Plain (Jam)
Blt $12
- old favourite. Bacon, lettuce, tomato and mayo on sourdough
DEZINA BEANNIE $10
- Eggs on toast
Surf n turf $14
- steak sammie with all the trimmings complete with fried onions and kebab stick of prawns
- three fillings $6

CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
BULGOGI $14.00
- pan fried marinated beef vegetables
UDONG $12.00
- noodle vegetable soup, boiled fish cake
RAMYUN $10.00
- spicy Korean noodle with vegetable
BIBIMBAP $14.00
- mixture of vegetables roasted beef steamed rice
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
KIMCHI JEON $13.00
- kimchi vegetables

-2 slices $3.00
-Berry Compote $4.00
Toast $8
- Sour dough, multigrain or pita bread with a choice of two spreads. Raspberry jam, Marmalade, Honey, Peanut Butter, Vegemite or Marmite
- Salmon $6
Hollandaise $4.00
- Banana $2.00
Toast or Swiss Cheese $2.00
- -1 slice
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.

Garlic Bread( V) $8.00
- with thyme butter
Toast And Spread (GF)( V) $7.50
- 2 slices of our Artisan bread with a choice of marmite, peanut butter or jam
Crispy seasonal salad $4.00
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
Eggs Benedict $18.50
- poached eggs with hollandaise sauce on Artisan bread choose from bacon, mushroom of for an extra dollar salmon
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread
Hash brown $3.00
Potato and Chorizo Salad (GF) $16.50
- new season crisp potatoes. Spanish chorizo sausage and mint served with a crispy zesty rocket and red onion

White Pudding $6.50
- w/ apple and fennel
Roast Pork Roll $19.00
- w/ gherkins, red onion, stout mustard, iceberg, apple chutney
- 1 egg $8.00
Hazelnut Granola $15.00
- w/ apple compote, pressed yoghurt, dried apple & pear
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
Fresh Seasonal Salad $21.00
- w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
- 2 eggs $10.00
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce

Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
Cashew Nuts $4.00
Marinated Kalamata Olives & Green Olives $7.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce

Chicken Lababdar
- Barbecue chicken cooked in butter flavoured onion, tomato base sauce with medium spices and finished with cream.
Lamb Peshwari
- Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce
Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Prawn Jalfrezi
- Medium spicy dish cooked with onion, tomatoes, carrots and vinegar
Main $13.40
- Mild/Med/Hot
Lamb Saag
- Chunks of lamb cooked with spinach gravy and selected spices
Extra Rice $4.00
Chicken Madras
- Boneless pieces of chicken cooked with ground spices and coconut milk.