The Jimmy Cafe and Bar in Wellington Menu

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The Jimmy Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Pies or Steak. Egg & cheese from Mr Pies and Fries. Great Wall offers many options including Battered chocolate bar and Beef with onion. Cafe Villa includes a wide range like The kitchen is open until 3pm. daily. or Beef Burger. Vegetarian Vietnamese Sandwich and Chicken Vietnamese Sandwich from . Thanh Giong Ph offers Cafe Classic and Toast and spreads.

Nearby Sample Menus

Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Zucchini & Corn Fritters $18.50
- Served with Zany Zeus halloumi & fresh tomato salsa
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup

Pizza Add-ons $5.00
- Prosciutto
Diabla $25.00
- Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
Torta Caprese $9.00/$12.50
- homemade rich chocolate and almond torte/cake with mascarpone an option of vanilla gelato (GF)
Affogato $9.00/$12.00
- scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
Spaghetti and meatballs $12.00
OLIVES $8.00
- Marinated with lemon, herbs and spices
Balsamic marinated figs $11.00
- with vanilla gelato topped with sliced almonds
PROSCIUTTO SALAD $20.00
- Prosciutto Emiliano, marinated figs, blue cheese, walnut, cherry tomatoes, drizzle of olive oil & glaze of balsamic

Chana Masala $14.50
- Whole chick peas cooked with potatoes
Vegetable Biryani $25.00
- Mixed vegetables cooked with dried fruits, nuts and rice
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Biryani $28.00
- Boneless chicken pieces cooked with rice
Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
Reshmi Kebab $17.00
- Chicken mince mixed with green and dry herbs roasted on charcoal inTan-dooron skewers.
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.

Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
Entree $4.00
- Garlic Bread
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
Scotch Fillet Steak $23.00
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5

Buffalo wings $12.50
- house smoked BBQ spiced chicken wings w blue cheese dressing
Grilled steak $14.50
- Two soft grilled corn tortillas filled w coleslaw & chipotle mayo, garnished w lime & coriander
Veggie burrito $14.50
- grilled flour tortilla filled w cheese, blackbeans, mexican rice, coleslaw, shredded lettuce & chipotle mayo w anchiote cream & salsa verde
Huevos californicatos $15.50
- sourdough toast topped w bacon, poached eggs & hollandaise
Southern fried chicken $21.50
- tender brined chicken breast battered southern style & fried crisp w creamed potatoes, coleslaw, housemade blackberry chutney & honey bourbon pecan reduction
Onion rings $13.00
- buttermilk soaked & crumbed, w ranch dressing
Quesadilla $13.00
- anchiote chicken w anchiote cream & salsa verde
Special beer and burrito combo $20.00

LAMB ROGAN JOSH $15.00
- diced lamb cooked with twenty-five Indian spices
TAWA GOSHT $16.00
- goat meat, ginger, garlic and onion tossed on a hot plate
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
LAMB PASANDA $16.00
- fresh boneless lamb cooked with yoghurt gravy
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
KADHAI PANEER $16.00
- homemade cottage cheese cooked with onion, masala, capsicum and tomatoes
BHUNA GOSHT $15.00
- diced lamb cooked with ginger garlic and onion masala
LAMB FUSION $17.00
- lamb/chicken with vegetables gravy

Mixed Olives $7
- Marinated
Hummus $8
- w Roasted Chickpeas & Flat Brea
Chocolate Mousse $10
- w Preserved Cherries
Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
Fish & Chips $22
- w Tartare, Pea & Lemon
Pan Seared Calamari Salad $18
- w Feta, Fried Capers, Lemon Zest & Chilli
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus

Flautas $15.00
- Deep fried tacos
Enchiladas $23.00
- Suiza chicken green enchilada baked with green sauce, melted cheese and beans
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Flautas $15.00
- Deep fried tacos
Pastel de chocolate $8.00
- Chocolate brownie
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla
Sopa de tortilla or Sopa Azteca $15.00
- Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.

BIG MODE'S BREAKFAST $22.00
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
- with roast pumpkin + basil
TOAST with Choice of spread + butter $5.50
ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon

Chicken
-Large $11.00
-Mini $7.00
Mini salad $5.00
-Large $11.00
Falafel salad $8.50
Vege roll $6.00
Falafel burger $5.00

Crispy Rice and Shrimps in Tomato Sauce $24.80
Deep Fried Crispy Chicken $22.80
- Three Course $75.00
Mini Vegetable Spring Rolls $6.00
Peking Duck (our specialty)
- Please allow 60 minutes preparation or order advance.
Ginger and Onion Lobster Seasonal Price
Sweet & Sour Pork $20.80
Deep Fried Won Tons $7.00

Raw tuna Gunkan
Teriyaki Prawn
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)
Surimi or avocado sushi roll topped with BBQ salmon
BBQ squid on rice
Each $1.20
Miso soup large $2.00
Tofu

Falafel $7.00
Lamb shish $13.00
Combo $11.00
Combination $9.00
Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Fettuccini $9.00
Rice dish with salad & dips
Chicken shish $13.00

Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Cashew Nuts $4.00
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Pistachio Nuts $4.50

Papa's Sambal Corner $18.90
- a classic Malay sauce prepared with chilies, shallots, garlic, ginger, sugar, stewed tomatoes and tamarind paste with your choice of ingredient, all sambal served with basmati rice/SOTONG SQUID
Rojak Mamal $9.00
- spring rolls, bean sprouts, potato, fritters, tofu, egg served with cucumber chili and homemade peanut sauce
Papa's Rendang Corner $15.90
- Succulent bite size pieces of meat cooked in curry spices simmered in coconut milk & ground whole spices and Heavily reduced to achieve a complex and unique taste all rendang served with basmati rice/CHICKEN
4x Chicken satay with peanut Sauce $4.00
Papa's Curry Corner $14.90
- This is a typical Malaysian meat curry with the Chef's own blend of spices for an authentic Malaysian tasting curry using whole spices of star anise cloves, cinnamon stick, Kunyit and fresh curry leaves, all curries served with basmati rice/CHICKEN
Curry Puff 2 per serving $3.00
- braised onions and diced sweet potatoes blended with our mix of curry spices, wrapped in puff pastry
Spring Rolls 8 per serving $7.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables served with sweet chili sauce
Papa's The Nasi Lemak Corner $16.90
- nasi lemak is a fragrant rice dish accompanied by your choice of meat, shrimp sambal, sliced cucumber, hard boiled egg and roasted peanuts, considered the Malaysian National Dish/NASI LEMAK WITH CHICKEN OR BEEF RENDANG