Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
- Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
- Beef nachos served with salsa, guacamole, sour cream and cheese $12.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Tomatoes $3.50
- Garlic bread $7.00
- Grilled chicken, cos lettuce, anchovies, croutons, crispy diced bacon, poached egg and tossed with Caesar dressing and parmesan cheese $19.00
- Mild beef curry served with steamed white rice, popadam and tomato raita $12.00
- Latte $4.00
- Minced Pork & Shrimp Parcels $8
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Child $12
-
Soup of the day $7
- self-service, complimentary with main course
- Chicken & Potato Balls $8
- Curry Puffs $8
- Lychees & Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
- Tamari and sweet chilli Nuts and seeds $6
-
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin
-
Watermelon $9
- feta, strawberry, mint, onion, nuts, seeds
- Parmesan frieskewpie mayo $8
- Bacon $5
- Bone Marrow $12
-
Crispy chilli chicken $7
- steamed bun with pickled veges
- all salads can be made vegan N/A
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Triple cooked hand cut fries, aioli 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Black Doris plum, Kraken rum, lemon curd and dark ghana trifle 14
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- CHICKEN ME GORENG $9.50
- CHIPS $2.50
- COMBINATION $10.00
- CORN FRITTER $2.20
- ROTI BEEF
- NASI GORENG $11.00
- CHICKEN $10.00
- LEMON CHICKEN $10.00
-
A PIE $ 26.00
- Mushroon, kale, farro, feta + dill.
-
PLOUGHMANS $18.50
- Smoked salmon, popped capers, watercress + seed bread.
- Seed bread $4.00
- Smoked fish, black olive tapenade, watercress + lemon. $27.00
-
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
- Smoked Mackeral pate $13.50
-
FREEKEH $20.50
- Salmon, pea sprouts, Savoy cabbage, chives, fennel tops + chardonnay dressing.
-
BLACK QUINOA + RICE BERRY $ 20.50
- Choc-tail tomatoes, tatsoi, snowpeas, red cabbage, purple carrot, rosemary + cabernet dressing.
- All iskender dishes are served with rice, hummus, tabuli, jajil and salad
- Lamb & Falafel (Small/Large) $ 11.50/$14.50
- Lamb & Falafel (Small/Large) $ 9.50/$11.00
- lamb (Small/Large) $ 9.50/$11.00
- Mixed $ 11.00
-
Kofta $ 11.00
- Meatballs
- Mixed (Small/Large) $ 9.50/$11.00
- Chicken (Small/Large) $ 11.50/$14.50
- Moroccan Fish with a Cucumber and Yoghurt $11.00
- Crumbed Sardines with Tomato and Basil $11.00
- Sourdough with Balsamic oil and Dukkah $12.00
- Chicken nuggets with fries and salad $9.00
- Grilled Red Pepper with Feta, Black Olives and Olive oil $11.00
- Pancakes stacked with Banana, berry and maple syrup $9.00
- Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
- Apricot and Camembert Cake with Toasted Almonds, Fig Chutney and Grilled Brown Sugar Cinnamon Bread $14.00
-
3 Egg Omelette $17.00
- with rocket parsley & parmesan
-
Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Fries & sauce $8.00
- with sambal or aioli
-
Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
- Prosciutto/Casalingo salami/greek feta $3.00
-
Feta and Spinach $16.00
- scrambled eggs on toast sourdough
-
Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Grilled Island Bay bacon $5.00
- Lemongrass pork $8.50
- Grilled Chicken on Noodle Salad $10.50
- Roast chicken
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- The Classic
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
-
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
-
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
-
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
-
Fettuccine $15
- cooked with mushroom and bacon, in a cream reduction sauce, serve with parmesan cheese and fresh herbs.
-
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
-
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
-
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
-
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- BBQ SQUID $7.00
- STEAM PORK BUN $3.00
-
Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
-
Spiced Cauliflower $9
- with mint yoghurt
-
Poached Saffron Prawn and Avocado Salad $14
- with rice wafers & chilli lime dressing
-
Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
-
2 courses $35
- Suitable for 10 guests or more
-
St John’s Poutine Fries $13
- topped with gravy, feta & parmesan
-
Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Sausage Roll $1.30
- Hash Brown / Spicy Spanish Chorizo $1.00
- Ham & Cheese Bagel / Chicken & Avocado Bagel / Cranberry & Avocado Bagel / Bacon & Avocado Croissant / Ham & Cheese Croissant / Vegetarian Croissant $5.00
- Big Bacon Breakfast $12.00
- MInce Savoury $1.20
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Egg Sandwich $3.00
-
Homemade Soup
- Our specialties. Stir fry beef, lamb, satay chicken (Mon-Fri)
-
CHICKEN PRAWN AND BACON SALAD $22.90
- salad of chicken breast, prawns, bacon, avocado, and rock melon with lemon yoghurt dressing.
- GARLIC BREAD $5.50
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
-
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
- BOWL OF WARM VEGETABLES $5.50
-
SEAFOOD CHOWDER $12.00
- served with toasted bread.
- STEAMED RICE $3.00
-
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus