Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
-
Kau Kau Salmon $27.00
- Honey glazed, served on mash, with spinach, glazed carrots, hollandaise & rocket pesto
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Bread & Dips $13.00
- Half Vienna loaf served with garlice butter, basil pesto & Olive oil
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Sweet Corn & Potato Cakes $15.00
- House made, served with bacon, sweet chilli, sour cream & rocket
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Prawn Twisters $12.00
- Half a dozen, served with 1841’s seafood sauce
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Cajun Calamari $14.00
- Lightly coated in Cajun spices, served with aioli & lemon
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Frankmoore Fish $20.00
- Fresh fish, lightly battered, served with home cut chips, 1841 slaw & lemon
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Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
- Adult $20.50
- Banana Fritter with Caramel Sauce $7
- Deep-Fried Ice Cream $7
- Fresh Fruit Salad & Ice Cream $7
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Soup of the day $7
- self-service, complimentary with main course
- Satay – Chicken or Beef $8
- Lychees & Ice Cream $7
- Child $12
- Lamb kebab (diced) R $10.5 / L $12.5
-
Vegetarian iskender/falafel $15.00
- Zucchini, carot fritters, falafel & dolma
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Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
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Falafel salad $14.00
- Fresh homemade vegan and gluten free falafels on a bed of fresh salad with hummus, tabouleh, beetroot dip and yogurt sauce
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Falafel kebab R $9.5 / L $11
- Chickpea fritters
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Mushroom kebab $10.00
- Frilled marinated button mushrooms
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Chicken lovers $14.50
- Chicken, mushroom, mozzarella cheese & bbq sauce
- Tiramisu $7.00
- Crumbed Fish $4.90
- Jumbo $6.90
- Prawn $15.00
- Steak (Scotch Fillet) $5.70
- Singaporean Rice Noodles / Crispy Chicken on Rice $11.50
- Shrimp / Squid $12.50
- Crumbed Fish Fillet $7.80
- Fillings: Ham, onion, cheese, corn, pineapple, egg, mushroom or tomato
- 60 Tero Tero Bean Curd $15.00
- 85 Brisket on Rice $10.50
- 19 Brisket $9.00
- 25 Spicy Won Ton $9.00
- 41 Smoked Pork with Vegetable $17.00
- 46 Beef Ginger and Spring Onion $15.00
- 98 Gong Bao Chicken on Rice $10.50
- 31 Chopped Beef Soup
- Eggs Florentine (Spinach) $16.50
-
Buckwheat Pancakes $16.50
- with berries (& yoghurt)
- Sweetcorn Fritters & Bacon $18.00
- Caesar Salad $18.00
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BLT $16.50
- with toasted sourdough
- Mushrooms $5.00
- Bacon & Eggs $14.50
- Eggs Benedict (Bacon) $16.50
- Steak, Pineapple & Cashew Nuts, $14.50
- Pork Chow Mein $11.00
- Jam Donut $2.20
- Steak Egg Foo Yong $11.50
- Combination & Cashew Nuts $14.00
- Vegetable Bean Curd $11.00
- Hot Dog $2.30
- Ham & Cheese $3.30
- Hot Chilli Cheese
- Ham, tomato, cheese or pineapple $5.00
- Chicken & Mushroom
- Mince & Cheese
- Butter Chicken
- Mince
- Roast Vegetable & Creamy Mushroom
- Steak
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Chicken curry $10.50
- Lemongrass pork $8.50
- The Classic
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Roast chicken
- Five spice beef
- Beef Noodle soup $12.00
- Chutney / Pickles $2.50
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Papdi Chaat (V) on request $7.50
- Papdi served with boiled potatoes, boiled chickpea, spiced water and tamarind chutney, topped with chaat masala, yoghurt and sev
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Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Chilli/Vegetable Pakoras (V) $1.00
- Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
- Basmati Rice $6.50
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Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
- Puri $1.00
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6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
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41. PRAWN MALABARI $15.90
- Prawn cooked in coconut & capsicum.
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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24. KADAHI CHICKEN $14.50
- Chef's Delhi-cious Recipe
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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37. BEEF ROGANJOSH $14.50
- A popular preparation from north India. Rich gravy is used to finish the pot roast, garnished with green coriander.
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28. LAMB MADRAS $14.90
- A hot south Indian dish, cooked to suit your palate.
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26. LAMB SAAGWALA $14.90
- Blended to perfection in Mughlai tradition. Diced lamb cooked in fresh green spices and a puree of green leafy spinach.
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Orange & pistachio salad $16.00
- with mint, coriander & chili
- Jasmine rice $2.00
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Prawn summer rolls $14.00
- with chives, coriander, lettuce & peanut nahm prick
- Coconut rice $4.00
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Free range pork & prawn cakes $17.00
- served with red curry dipping sauce
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Udon noodles $6.00
- with sweet garlic soy
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Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
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Edemame $9.00
- with spicy sesame sea salt & sesame oil
- Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
- BRUNCH
- Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
- Hightide Cafe Vegetarian Salad - Our signature salad served with avocado oil roasted seeds & dill mayo $15.00
- Fries with aioli & homemade tomato sauce $9.50 DF
- Eggs Benedict w/ ham off the bone & hollandaise $20.00
- Salmon Fillet served with fresh dill, salad & wedges $25.00
- Streaky Bacon, Creamy Mushrooms, Garlic Creamy Mushrooms or Tomatoes $6.00
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NASI GORENG $11.00
- wok stir fried rice with seasonal vegetables in an oriental sambal sauce topped with caramelized shallots/VEGETARIAN
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PRAWN SAMBAL $15.00
- Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
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CHEESE ROTI $3.50
- A plain roti skillfully flipped then filled with cheese to cook on a hot plate
- Dhall Curry $3.00
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MEE GORENG $11.00
- Fresh yellow noodles stir fried using a special chef’s sauce with egg and bean sprouts/VEGETARIAN
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MINI VEGETABLE MURTABAK $4.00
- Triangle shaped roti parcel filled with seasonal vegetable filling, skillfully wrapped in a roti pastry and cooked on a hot Plate. >>
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SAMOSA (2 pieces) $5.00
- Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
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NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
- Mini Bacon n Egg Pie $3.50
- Bacon n Egg Slab $5.00
- Bacon & Cheese Savoury Roll $3.80
- Louise Cake $3.50
- Mini Quiche $4.00
- Mums Big Burger $9.00
- Steak
- Hawaiian Savoury Scroll $3.50
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus