Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
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Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
- Lime Pickle $1.60
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Bombay Aloo $14.50
- Marinated potatoes cooked in the chef's special sauce
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Murgh Masalam (for one) $31.00
- This Tandoori dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tondoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Onion Kulcha, Pullau Rice Poppadom & Chutney
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Steamed Rice
- Steamed long grain basmati rice topped lightly with butter
- Combination Chutney & Pickles $6.00
-
Vegetable Kashmiri Korma $17.50
- A beautiful assortment of mixed vegetables cooked in spices, cream and fruit.
-
Goan Pork Curry $22.00
- Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Kids Desserts $5
- Please Ask Your Server
- -Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
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Seafood Penne Pasta $23.90
- With Mixed Seafood, Salmon And Baby Spinach
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Kaka road* $19.90
- cajun chicken, bacom, brie and aioli
-
Tasman sea $18.90
- smoked salmon, mixed seafood, baby spinash and creamy sauce
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Waikanae Butchers Classic Cumberland Ring Sausage $24.90
- Served With Creamy Wholegrain Mash, Season Vegetable And Topped With Onion Jam And Gravy
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Palak Chole (V) $20.90
- Chicken, Tomato And Spinach Served Mild
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Fish And Fries*
- Choice Of Battered Crumbed
- Shrimp / Squid $12.50
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- -Mushroom, Pineapple, Egg or Onion $1.20
- Beef / Chicken / Roasted Pork $13.50
- Combination $15.00
- Steak (Scotch Fillet) $5.70
- Combination $13.00
- Bacon & Egg $5.70
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CLASSIC BLAT $15.00
- served with steakhouse fries
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QUESADILLA STACK $16.00
- roasted stringed chicken, salsa, baby spinach and cheddar cheese grilled between two tortillas
- Boysenberry Compote and whipped cream $4.00
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TUTTI FRUITI $10.00
- freshly sliced fruits served with natural yoghurt and honey
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ROSTI STACK $16.00
- house made gluten free roti, grilled tomato, bacon, avocado and sauteed mushrooms, add poached eggs + $3.00
- Spaghetti on toast $4.50
- Baked beans $3.50
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NACHOS $13.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with veggie
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Montelupo $16.00
- Cranberry based pizza with wood smoked chicken & mozzarella cheese
- Sorbetto al Limone $6.90
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Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
- Chocolate Gelato $6.90
- All mains served mild, medium or hot with free Basmati rice
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Aloo Gobhi $12.50
- Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
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Lamb Jalfrezi $16.00
- Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
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Lamb Biryani $12.50
- Tender Lamb cooked with herbs, spices and Basmati rice in a traditional style.
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Fish Masala $17.00
- Fish cooked in onion and capsicum sauce with tomatoes
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Chicken Korma $15,00
- Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
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Chicken Vindaloo $15,00
- Tender boneless chicken cooked in red chilies, herbs and vindaloo paste.
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Parantha $3.50
- Wholemeal flour bread
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Casalingo Hot $21.50
- salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
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Porridge $11.00
- with cream, brown sugar, and banana
- Prosciutto/Casalingo salami/greek feta $3.00
- Hollandaise $2.50
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Toasts & Spreads $5.00
- on sourdough or Vogels, with a choice of Marmite/peanut butter/marmalade/ Jam
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Fries & sauce $8.00
- with sambal or aioli
- Artichoke hearts/olives/capers/mushroom/anchovies $2.50
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Pan Fried Fish $23.00
- on a saffron risotto cake with verge dressing of tomatoes basil and shallots GF
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Beef Noodle soup $12.00
- Rice Paper Summer Rolls- Chicken $7.50
- Rice Paper Summer Rolls- Veggie $7.50
- Five spice beef
- Roast chicken
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Vietnamese Chicken & Fresh Herb Salad $10.50
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Four Cheese
- Garlic olive oil, covered in mozzarella, blue, parmesan and buffalo cheese
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
- Small (20cm approx.) $14.00
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
- Large (30cm approx.) $20.00
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Creamy Chicken Carbonara $18.9
- Chicken, bacon & parmesan fettuccine w/ a creamy white wine & garlic sauce
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Steak Sandwich $14.9
- 150g rump steak, lettuce, tomato & caramelised onions
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Hot Chick $21.9
- Cajun chicken breast, lettuce, onion strings, smashed avocado,blue cheese aioli & secret recipe hot sauce
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Eggs on Toast $7.9
- Cooked your way. Add Bacon $4. Add Chorizo $4. Add Hashbrowns $3. Add Mushrooms $3
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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Toasted Sandwiches $5
- your choice of filling
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Omelete & Salad $15
- Your choice of filling
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Eggs benedict $14
- with grilled bacon
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
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BBQ Beef & Bacon Burger $17
- scrumptious beef pattie with salad & fries
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Calamari $13
- with smoked chipotle aioli
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Cos Lettuce Salad $8
- with feta, sunflower seeds, kale shards & ranch dressing
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Refreshing Sorbets $11
- mango, passionfruit or raspberry
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Chunky Fries $9 add gravy + $2
- with aioli
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Line Caught Catch of the Day $24
- with crispy capers, paprika butter & watercress
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Broccoli and Cheese Croquette Bites $8
- with smoked chipotle aioli
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Pan Roasted Kumara $8
- with sour cream and chive dressing, rocket leaves & red onion
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Blackened Salmon $16
- with orange, fennel and watercress salad
- • French Wholegrain Mustard
- • Dijon Mustard
- • Sweet Chilli Sauce
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Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
- • Honey Mustard
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Spicy Bratwurst $7.00
- 150gms of spicy beef & pork manuka smoked
- • Hot English Mustard
- • Mild English Mustard
- Roti Sardine $5.00
- Stir Fried Vegetables $10.00
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Malaysian Satay $9.00
- Chicken / Beef / Lamb
- Roti Pisang (Banana) $4.50
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Tom Yum Noodle Soup $10.00
- Chicken / Seafood / Veggie
- Sambal Chicken $11.50
- Malaysian Ipoh White Coffee (hot) $3.50
- Seafood Laksa $11.00
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
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BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
- BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
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ROTI $5.90
- with lemon butter
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SEAFOOD CHOWDER $12.00
- served with toasted bread.
- STIR FRIED BOK CHOY $6.00
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus