Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
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Nasi Goreng (v)(gf)(pf) $15.90
- Fried rice topped with a fried egg
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Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
-
Otak-Otak (gf) $16.90
- Steamed marinated fish fillets served with kerabu salad and jasmine rice
- Otak-Otak $8.90
-
Koay teow Thing (v)(gf) $13.90
- Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
- Nasi Lemak $7.90
-
Kerabu salad (v) $8.90
- Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
- Plain Roti $3.90
- Black bean, basmati rice $8
- Seasonal vegetables $8
- 350g Sous Vide Rib Eye $30
- Mushroom $3
- Sourdough, rye, house butter (V) $5.5
- 250g Eye Fillet $35
- Please inform your server of any allergies or dietary requirements
- Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
- -add poached eggs $4.00
-
Peanut butter ice $10.00
- cream sandwiched between rich chocolate brownie slices w/ dulce de leche
- Fries tossed with rosemary & garlic with chili mayo (v) $8.00
-
●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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The Grande $21.00
- poached eggs, crispy bacon, smoky black beans, hash brown, pan-fried mushrooms, slow-roasted tomato, hollandaise, on toasted ciabatta or five grain
-
●Feijão de Casa (v, v*) $14.00
- smoky black beans on toasted ciabatta, broccoli hummus, smashed avocado
- Rosemary & garlic fries (v, v*) $5.00
-
House Special Chilli Beef $24.00
- Stir-fried sliced beef with chilli bean sauce and bean sprout.
-
Black Bean Chicken $22.00
- Wok fried with seasonal vegetables and rich black bean sauce.
- Mango Pudding $8.00
-
Chicken, Mushroom and Bok Choy $22.00
- Wok fried with fresh garlic.
-
Hot Chilli Squid $22.00
- Wok fried in homemade hot chilli sauce, served on a sizzling plate.
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Black Bean Beef $22.00
- Wok fried with seasonal vegetables in a rich black bean sauce.
-
BBQ Pork Buns (3pc) $8.00
- Steamed and filled with BBQ Pork.
-
Garlic Ginger Beef $22.00
- Sautéed sliced beef fillets, garlic, ginger, scallions and Shao Hsing wine, served on a sizzling plate.
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Avocado and Tomato (GF)( V) $10.50
- zesty avocado smash with fresh tomato on our Artisan bread
- Salmon $4.00
-
Corn and Zucchini Fritters(V) $17.50
- fritters of corn and zucchini, served with bacon, sour cream and sweet chilli sauce try avocado instead of bacon for veggie option
- Tomato sauce $1.00
-
Curly Fries(V) $8.50
- GF-gluten free /GF we can do gluten free /Vegetarian
-
Annexe Quiche (V) $16.50
- seasonal roast vegetables, Danish feta and cherry tomatoes served with a crispy green salad
- Side of curly fries $4.00
-
Mushrooms on Toast(V) $15.50
- mushrooms with thyme butter served with Artisan bread
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Sahara seafood special $21.50
- Tasty choice of calamari and scallop flavoured cocktails with homemade mayonnaise, served with rice salad, hummus tabouli and pita bread.
- Cheese $1.00
- Mixed $9.50
-
Mixed meze $22.00
- A vegetarian selection of dips, falafel, eggplant and zucchini, served with salad sauce and a basket of pita bread.
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
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Fruit Salad $7.00
- Chilled fruit salad topped with whipped cream
-
Hummus $7.50
- The traditional taste of chickpeas blended with tahini, garlic spice and lemon juice.
- Eskander $12.00
- Sausage Rolls $2.00
- Sausages $1.80
- Steak $4.20
- Savouries $1.40
- Steak & Cheese $4.20
- Chicken $4.20
- Butter Chicken $4.20
- Steak & Bacon $4.20
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Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
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Quiche
- bacon Egg Cheese and vegetales
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Steak & kidney
- Traditional Steak and kidney
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Vegetable
- silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
- Quiche $5.20
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Mince Savouries
- Quality beef mince with added vegetables
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Potato Top
- Creamy potato topping on Quality beef mince
- Chargrilled Sirloin with Steak & Cheese Suet Pie, Dijon Slaw, Porcini Jus $30
- Master Stock Beef Cheek, Pan Seared Scallops, Pickled Cucumber and Dashi $24
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Fresh Market Fish, Saffron Crayfish Bisque Risotto, Lemon Scented Greens, Sauteed Prawns, Smoked Carrot Puree $34
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Rhubarb Semifreddo, Whipped Crème Anglais, Shortbread, Pistachio, Almond nougatine $15
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Eggs Benedict with Citrus Hollandaise, Buttered Spinach $16 / $17
- Streaky Bacon / House Smoked Salmon
- Ham N/A
- Thinly Cut Ready Salted N/A
- Wheat N/A
- Bacon, Egg and Cheese N/A
- Lettuce N/A
- Subway Melt N/A
- Turkey N/A
- Pork Riblet N/A
- Ham & Cheese Bun $4.50
- Grilled Pork Roll $6.50
- Hash Brown / Spicy Spanish Chorizo $1.00
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Continental Breakfast $5.00
- MInce Savoury $1.20
- Egg Sandwich $3.00
- Sausage Roll $2.50
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- pork terrine, pickled vegetables, grilled bread g* d $14.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
- with "basil's" taramasalata d $9.00
- pk cheese burger, fries / add bacon g* $21.00/$24.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
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Eggs any style on Sourdough or Wholegrain Toast $13.5
- with two rashers of bacon
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French Toast $15.5
- Served with bacon, banana and maple syrup
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Angus Steak Sammie $20
- 150g Angus steak, onion marmalade, green salad, flat mushroom, bbq sauce and hollandaise sauce served on caibatta bread and a side of crispy fries
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Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
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Jackson St Breakfast $18.5
- Two poached eggs on ciabatta with roasted mushroom, roasted tomato, bacon, sausages, hash brown and hollandaise sauce
- Hollandaise sauce/Chutney $1.5
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Fish of the day $19.5
- Crispy Tempura market fish with coleslaw, tartare sauce and a side of crispy fries OR Grilled Market Fish on onion, bacon and potato topped with a lime caper hollandaise sauce and side salad
- Seasoned wedges with sour cream $6.5
- Veggie lasagna with spinach & lentils $10
- Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10.5
- Pablo wrap with chorizo, black beans, zany zeus halloumi & homemade salsa $10.5
- Soup du jour $9
- Ham & Egg bite with homemade salsa $6
- Kumara nest with cheese, egg & feta $6
- Creamy mushrooms on toast $7.50
- Emerson burrito with refried beans, cheese, jalapenos, salsa & sour cream $9.5
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Muesli homemade $10.00
- w fruit & yoghurt
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Portobello mushrooms $16.00
- w polenta, pesto & cream sauce
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Toast $10.00
- w avocado & tomato or w jam
- Blueberry pancakes
- Soft meringue roulade with vanilla mascarpone & fruit compote $13.00
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Green eggs & ham chunky ham $15.50
- w spinach sauce
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Udon Beer marinated beer $15.00
- w veggies & udon noodles
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Bacon & Eggs $13.00
- on homemade focaccia
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus