The Roast Canteen in Wellington Menu

ROAST MEALS small/medium/large ROAST MEALS small/medium/large
  • Beef $11.00/$14.00/$18.50
  • Pork $11.00/$14.00/$18.50
  • Lamb $12.00/$15.00/$19.00
  • Vegetarian $7.00/$9.50/$11.50
  • Southern Fried Chicken $11.00/$14.00/$18.50
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS LIGHT MEALS
  • Sandwiches $6.00
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Southern Fried Chicken 1 pcs $3.30
  • Fried Chicken Combo $7.50
EXTRAS EXTRAS
  • Pumpkin $0.80
  • Kumara $0.80
  • GoldenPotato $0.80
GRAVY GRAVY
  • Small $2.00
  • Medium $3.00
  • Large $5.00

Nearby Sample Menus

  • Market fish $ 25
    • lentil risotto / braised fennel / salsa verde
  • Skinny fries $ 9
    • halloumi / gravy
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • Soup of the day & sourdough $ 14
  • Broad bean fritters $ 18
    • aubergine / yoghurt dressing / salad leaves
  • Quinoa & feta slider $ 15
    • iceberg
  • Baby potatoes $ 9
    • sour cream / bacon
  • Paua & watercress bruschetta $ 26
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Mujver(Small/Large) $ 8.50/$9.50
    • Zucchini
  • Jajik $ 5.00
  • Salad meals are served on lettuce carrot red cabbage humus and tabuli
  • Kofta $ 11.00
    • Meatballs
  • Mixed $ 11.00
  • Mujver $ 9.50
    • Zucchini
  • Mixed (Small/Large) $ 11.50/$14.50
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with bacon
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/with bacon
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • The Family Feast $40.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Pita Chips and Dip $3.90
  • Custom Mix $10.00 per head
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Springing Choy $22.00
    • A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
  • Steps Wedges $11.00
    • Served With Sour Cream And Sweet Chili. Add Cheese And Bacon For An Extra $3.00.
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Pork Wonton Soup $21.00
    • Rice Vermicelli Noodles, Cabbage, Bean Sprouts, Spring Onions And Seasonal Vegetables Served With Sourdough Bread
  • Fish And Chips $25.00
    • Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
  • Chicken Supreme $29.00
    • Bacon, Mushroom And Spinach Stuffed Chicken Supreme Served With Potato , Beignets, Salad And Creamy Tomato And Garlic Sauce
  • Eggs on Toast $9.00
    • Cage-free eggs cooked your way on Multigrain Toast
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Healthy Pick $10.90
    • Smashed Avocado and Fresh Tomato on Toast
  • Salmon Stack $17.90
    • Toasted English Muffin, Smoked Salmon, Hash Browns, Fresh Salad, Poached Cage-free Eggs, covered in Hollandaise Sauce
  • Espresso $4.5
  • Hand cut fries, truffle oil, parmigiano $10
  • Hot chocolate $4.5
  • Wakanui Eye Fillet 200gm $38
    • 90 day grain finished, Angus and Hereford free range Canterbury cattle
  • Power $18.5
    • Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
  • Rocket salad, parmiggiano, balsamic $8
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Breads $9
    • Crusty ciabatta loaf with a selection of dips
  • Risotto Cakes $11.00
    • Pumpkin & Feta cakes with tomato salsa
  • Scotch Fillet Steak $24.50
    • A 250g steak served with salad and fries
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Deep Fried Selection $13.00
    • Fries, fish bites, chicken nuggets, spring rolls & squid rings
  • Twice Cooked Pork Belly $20.00
    • Slow cooked in Speights Apple Cider, served with vegetables and mashed potato
  • Beef & Guinness Pie $17.00
    • Homemade pie topped with a puff pastry lid and served with peas and mashed potatoes
  • BLT $13.00
    • A bacon, lettuce and tomato sandwich on Turkish bread with fries
  • Complement your steak from the following
  • Market Fish $22.5
    • `
  • Crispy Cauliflower $6
    • Horisso Mayo
  • $4
    • 3 Cheese
  • Free Range Chicken Breast $32
    • Crushed Swede , Carrot Cerelac , Crispy Proscuitro , Herbs
  • Donuts $8
    • Mandarin Curd , Candied Peel , Pinenut Praline
  • Pordines $16
    • Gemolote Roast
  • Chocolate Brule $8
    • Sour Cherries , Butterscotch Mousse
  • Beetroot $15
    • Whipped Goat Crème , Fraiche , Roasted Walnuts Mushroom Crumble
  • Lasagne $9.00
  • Lamb $8.50
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
  • Chicken $9.50
  • Combo $16.00
  • Mujvar $8.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Mixed vegetarian $7.50
  • Penne Pasta with basil pesto, honey manuka smoked bacon, marinated olives & parmesan cheese $18.00
  • Free Range Brunch with eggs, hash brown, creamy mushrooms, sausage & manuka smoked, honey cured streaky bacon $22.50
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Eggs Benedict w/ ham off the bone & hollandaise $20.00
  • Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
  • Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
  • Fried with aioli & tomato sauce $9.50
  • Soup of the Day served with GF & DF toast $15.00
  • Steak & Cheese $4.20
  • Mince $4.20
  • Mince & Cheese $4.20
  • Potato Top $4.20
  • Stuffed Sausages $2.00
  • Chicken $4.20
  • Butter Chicken $4.20
  • Chicken & Mushroom $4.20
  • Bun Cha Gio Thit Nuong - Pork Skewer with Crispy Spring Rolls $22.00
    • Served with noodles, Vietnamese min, fresh herbs and fish sauce
  • Dumpling Tom - Prawn Dumpling $13.00
    • Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Goi Ca - Chicken Salad $18.00
    • Vietnamese chicken and fresh herbs salad with cashew nuts
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • PHO SOUPS
  • Goi Du Du Xanh $17.00
    • Green Papaya Salad >> Green papaya with fresh herbs and Vietnamese mint
  • Ot Toui $3.00
    • Fresh Chili (GF)
  • -Mains $16.50
  • Black pudding and grilled halloumi $5.00
  • Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
  • Seasonal soup with fresh bread $12.50
  • Streaky bacon $6.00
  • -Add a free range poached egg $2.00
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • -Bacon and egg toast sandwich $8.30
    • streaky bacon, fried egg, fancy lettuce, butter and homemade mayonnaise
  • Egg on toast(Ciabatta bread / Mixed grain brown bread) $8.00
    • Scrambled eggs or fried eggs or poached eggs
  • -Vegetarian
    • Camembert and smoked cheddar, sun-dried tomato, capsicum, kalamata olive, red onion
  • -Burger bacon toast $15.00
    • 2 beef burger (120g) with 2 crispy bacon, green salad, cheese and toasted brown bread.
  • -B.L.T. toast sandwiches $7.50
    • Streaky bacon, fancy lettuce, tomato, butter and homemade mayonnaise
  • Onion rings(6) $4.50
  • -Streaky bacon / Sausage / Hash browns / Mushroom / grilled tomato / baked bean / spaghetti $4.00 EA
  • -Double burger $13.50
    • Beef burger (120g) x 2 with french fries and green salad
The Roast Canteen

The Roast Canteen

location

Address

Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

phone

Phone

044785988

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
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