Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
- Deep fried chicken with mixed vegetables $14.50
- Laab chicken $13.90
-
Green curry $12.90
- Chicken beef or pork
- Tom yum soup $3.00
- Duck noodle soup $14.50
-
Satay sauce $12.90
- Chicken, beef or pork
-
Chicken chilli paste $12.90
- Chicken, beef, or pork
- Seafood noodle soup $14.50
- 56 Fried Noodle $11.00
- 54 Phad Thai Yellow Noodle $11.50
- 53 Fried Yellow Noodle $11.00
- 48 Tom Yum Noodle Soup $12.50
- 26 Green Curry $11.00
- Please inform our staff of any allergies - NO MSG added
- 27 Panang Curry $11.00
- 33 Beef Oyster Sauce $11.00
- Black Angus fillet with potato, onions & roast marrow jus 35
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- House made bresaola 4
- Sicilian olives with Meyer lemon & fennel 8
- Shoulder of lamb for two with a tabouleh of grains, Fromage blanc, pickled radish, romesco sauce, foraged leaves & roasting juices 70
- Lamb kofta with spiced eggplant & house made sour cream 14
- Parmesan churros with whipped goats cheese & thyme honey 12
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Thai Chili Combination Chow Mein $12.90
- Curry Roll (Home Made) $2.50
- 6 Dimsin $7.50
- Chicken fillet $6.90
-
Special D $15.90
- 2 fish, 2 sausages, 2 crab stick, 1 chips
- Pork / Chicken/Beef Nasi Goreng $11.90
- Chicken Nugget $0.80
- Wonton on Rice $9.90
- Garlic Miso & Sesame Paste $0.50
- Pickled Shiitake $2.00
- Slow Cooked Egg $1.50
- Mixed Pickles $6.00
- Side of Rice $3.00
-
Spicy Chicken $14.50
- Chicken Broth, Spiced Chicken Mince, Spring Onion, Pickled and Toasted Chilli
-
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
- Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
-
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- - Spaghetti with Zucchini & Gorgonzola $14.50
- - Vegetarian and vegan focaccia sandwich $7.50
- Focaccia-Sandwiches & Panini:
- - Beef and mushrooms
- Salads/Sides:
-
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- - Spaghetti Bolognese $14.50
-
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
-
Spicy Chickpea $9.50
- Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
-
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
-
Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
-
Bastella $20.90
- Traditional Moroccan pie filled with chicken and almonds, dusted with icing suger and cinnamon, served with warmed chickpea salad.
-
Vegetarian Couscous $19.90
- Chickpeas, raisins, sauce, and seasonal vegetables.
-
Agadir Beef $21.90
- Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
-
Zetoun $9.50
- Marinated olives in Moroccan spices, served with fresh bread.
-
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-
Balti Vege $15.50
- Mix vegetables combined with medium balti sauce
- Black and White $6.00
- Mango Kulfi / Gulab Jamun $5.00
-
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce
-
Sagwala Prawn/Fish $17.90
- Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
- Tandoori Roti $2.00
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
-
Fish (of the day)/Sambucca $34.9
- Creamy sambuca sauce with roasted almonds and capers
-
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce
-
Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
- Gluten Free Pasta $3.00
- Plain Focaccia $2.00
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
- Marinated Kalamata Olives & Green Olives $7.00
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
- Zucchini, Chilli, Pesto & Raclette Cheese $9.00
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Main $14.90
- Mild/Med/Hot
-
Onion Kulcha $4.00
- Naan Stuffed with onion and potatoes
-
Prawn Saag
- Prawns prepared in spinach, spices and herbs
-
Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
-
Tandoori chicken (Entree/Main) $10.00/$19.00
- Whole chicken marinated overnight and smoke roasted In the tandoor
-
Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
-
Main $15.90
- Mild/Med/Hot
-
Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
- Ham & Egg Avocado Sandwich $4.40
- Mince Pie $3.50
- Custard Slice $2.20
- Apple Cream Donut $2.60
- Chicken Avocado Croissant $4.60
- Ham & Cheese Quiche $2.50
- Steak & Cheese Pie $4.00
- Ham & Egg Salad Roll $3.80
-
Mushroom Stack $18.50
- With field mushroom/bacon and tomatoes drizzled with hollandaise sauce
- Bacon & Mushroom $8.50
-
Open Chicken $14.50
- With salad greens & aioli dressing.
- Bacon & Tomato $7.50
-
Big Breakie $18.50
- With bacon/sausage/hash/tomato/mushroom. Your choice of eggs: Fried/Poached or Scrambled
-
Vegetarian Lasagne $9.50
- Served with our homemade tomato
-
Extras $4.00
- Tomato/Bacon/Sausages/Baked Beans etc..............
- Small (up to 3 choices) $9.50
- Tuna Salad Sandwich $4.00
- Egg Sandwich $3.00
- Ham & Cheese Bun $4.50
- Continental Breakfast $5.00
-
Daily Lunch
- Extended variety of sweets filled rolls sandwiches
- Quiche Lorraine / Vegetarian Quiche / Pie $3.00
- Big Bacon Breakfast $12.00
- Sausage Roll $2.50
- Up size deal $11.50
- Five spice beef $8.50
- Lemongrass pork $8.50
- Grilled chicken $8.50
- The classic $8.50
- Drink combo $10.50
- Spicy tofu $8.50
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus