Address
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
The Roast Canteen in Wellington Menu
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ROAST MEALS small/medium/large- Beef $11.00/$14.00/$18.50
- Pork $11.00/$14.00/$18.50
- Lamb $12.00/$15.00/$19.00
- Vegetarian $7.00/$9.50/$11.50
- Southern Fried Chicken $11.00/$14.00/$18.50
- Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
LIGHT MEALS-
Sandwiches $6.00
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
-
Rolls $6.50
- choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
- Southern Fried Chicken 1 pcs $3.30
- Fried Chicken Combo $7.50
EXTRAS- Pumpkin $0.80
- Kumara $0.80
- GoldenPotato $0.80
GRAVY- Small $2.00
- Medium $3.00
- Large $5.00
Nearby Sample Menus
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Chicken, Bacon & Brie Burger $14.00
- Served with salad greens, cheese, cranberry & fries
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Roast Vegetable Salad $14.00
- Roasted pumpkin, potato, kumara & onion, served with fresh salad greens, pine nuts, feta & a balsamic reduction
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
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F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Thai Beef Salad $23.00
- Marinated beef, fresh salad greens & sweet chilli sauce topped with crispy noodles
- Broccoli & provolone sformato $15
- Salame, capsicum & chili $12
- Pork belly saltimboccaprosciutto & sage $18
- PanzancllaTuscan bread salad $9
- Warm mushrooms with caciocavallo $11
- Ciabattina bread & butter $3
- Marinated white anchovies $8
- Pork, porcini, chickpeas & grana $14
- Pepperoni $9
- Panzanella $9
- Funghi $9
- Artichoke $9
- House Antipasti $9
- Prosciutto $9
- Margherita $9
- Salsiccia $9
- FISH CAKES $2.50
- CHICKEN PATTIES $3.00
-
FILLET DINNER $13.00
- with salad and chips
- CRAB STICK $1.50
- CURRY ROLL $2.80
- CORN FRITTER $2.50
-
B $35.00
- 4 fish, 2 sausages, 2 spring rolls, 6 chicken nuggets, 2 potato fritters, 2 scoops of chips
- MEAT PATTIES $3.00
- Boiled Whole Prawn $27.80
- Spring Rolls 3pc $7.50
- -Pan Fried Prawn & Chives Pancake 3pc
- Ginger & Spring Onion Scallops Sizzling Plate ** $28.80
- Stir Fried Whole Prawns in Hot & Spicy Sauce ºº $28.80
- -Prawn Cutlet
- - Half Chicken, Bone-in $32.80
- Vege Spring Rolls 3pc (V) $7.50
-
Wedges with the works $12.50
- with sour cream, jalapeno and guacamole
-
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
-
Beef nachos $17.50
- with beef chilli beans, corn chips, jalapeno, sour cream and guacamole
-
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast
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Extra sides $4.50 each
- bacon, fries, mushrooms
-
Vegie patch breakfast $18.90
- toast, spinach, tomato, mushroom and guacamole on dairy free toast
-
Bacon and eggs $15.90
- thick sliced toast with poached eggs and bacon
-
Herb and cheese scrambled eggs $13.90
- with toast and jalapeno
- Hot Chilli Cheese
- Mince & Cheese
- Ham, tomato, cheese or pineapple $5.00
- Mince
- Bacon & Egg
- Butter Chicken
- Chicken & Mushroom
- Steak
- Large (30cm approx.) $20.00
-
Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
-
Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Supreme $22 Lge / $15 Sm
- WFP's own tomato sauce, champagne ham, pepperoni, chorizo, pineapple, fresh capsicum, mushrooms, red onion, mozzarella
-
Italian
- WFP's own tomato sauce, capers, sliced olives, roasted red peppers, sundried tomatoes, and parmesan, topped with parsley, and a drizzle of olive oil
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Please see our blackboard.
- Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
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Classic big breakfast $20.00
- free range eggs on ciabatta - to your liking. With slow roasted tomato, bacon, mushrooms, kransky, spinach and hash browns
- -add bacon or chorizo $4.00
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Shakshuka $10.00
- eggs baked in a herb tomato sauce with ciabatta
- -salmon $18.50
-
Roasted portobello mushrooms $18.00
- with wilted herb butter spinach, and haloumi served on 5grain
-
Soup of the day $12.00
- served with ciabatta
-
Pulled pork tortillas $18.00
- served with a bean salsa, guacamole and sour cream
- Gluten free $2 extra
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
- Zucchini $5.50
-
Sahara taua $21.00
- Pieces of chargrilled lamb with lightly fried eggplant and capsicum, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Meguer falafel $8.50
-
Spinach sergara boorek $8.50
- Parcel of filo pastry stuffed with potato, feta cheese, parsley and middle eastern herbs served with sauce
-
Saroupa chicken $21.50
- Marinated pieces of chicken breast aromatised with middle eastern spices, sauteed with potatoes and capsicum, served with tomato salsa, rice salad hummus, tabouli and pita bread.
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Sharkasih $7.50
- A unique taste of shredded chicken breast blended with walnuts and mixed herbs.
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Mushroom & Tofu Pie
- Claire's Crispy Cashew Salad
- Nachos
- Chili & Cheese Pie
- Chicken Cashew Nuts
- Singaporean Rice Noodles
- Hot and Sour Whole Fish
- Gau-Gee (Fried Dumplings)
- Chicken Corn Soup
- Sweet and Sour Pork
- Stew Pork Shank
-
Spring Onion and Ginger Crayfish
- per kg
-
Soupe Du Jour(Small) $15
- Today’s Fresh Soup.
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Le Poussin(Large) $45
- Roasted Baby Chicken Leg “Coq Au Vin Style”, Seared Breast, Chilli Popcorn, Corn Puree & Pomme Gaufrette.
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Les Tropiques $18
- Coconut & Mango Panna Cotta, Bruléed Fresh Pineapple, Kaffir Lime Gel, Toasted Coconut Crumble, Mango Gel, Freeze-Dried Pineapple, Mango Passionfruit Glass & Guava Sorbet.
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La Chèvre Et La Citrouille(Small) $27
- Whipped Martinborough Goat Cheese & Pumpkin Bric-À-Brac, Pumpkin Seed Oil Dressing & Pumpkin Seed Soil.
-
Petite Salade $10
- Iceberg Leaves, Cucumber, Mint & Lemon Dressing.
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Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
-
Promenade Dans Les Bois(Small/Large) $30/$45
- Venison Carpaccio, Grated Beetroot, Plum Gel, Red Wine Dressing, Chocolate Shavings, Mint Sponge, Freeze Dried Plum & Beetroot Shoots.
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Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
- Thinly Cut Ready Salted N/A
- Steak and Cheese N/A
- Turkey N/A
- Veggie Delite N/A
- Roast Beef N/A
- Yoghurt N/A
- Chicken Teriyaki N/A
- Beetroot N/A
The Roast Canteen
Phone
044785988
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner
Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand
- Wellington British Menus
- Wellington Fast Food Menus
- Wellington Region British Menus
- Wellington Region Fast Food Menus