The Short Straw Cafe in Wellington Menu

The Short Straw Cafe in Wellington has no menu available, but can choose from many other options such as Bacon Eggs Tomato sausage and toast or Mixed Grill from Lunch Box. Shalimar Kebabs offers many options including Kebab with chips & small drink and Cheese. Great Wall includes a wide range like Battered chocolate bar or Beef with onion. Chicken Satay and Ayam Percik (2 pieces) (GF) from . Banana Leaf Malaysian Restaurant offers Courtenay Place Bakery and Chicken salad.

Nearby Sample Menus

The Chippery (sample menu)
  • Curly Fries $6.00
  • Slow Roast Lamb Shoulder Burger $14.00
    • Watercress, grilled aubergine, harissa yoghurt, baba ganoush and zaatar
  • John Dory $14.40
    • Prized by recreational fisher's this is a wonderful tasting species with white fillets, delicate texture and good flavour - A real treat when available at The Chippery and a staff favourite
  • Vegan Burger $12.00
    • Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
  • Halloumi Burger $13.00
    • Grilled Zany Zeus halloumi with mesclun, tomato, grilled aubergine, red pepper pesto and basil
  • Akaroa Salmon $11.00
    • Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
  • Blue Nose $12.40
    • Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
  • Trevally $7.90
    • Pink to white with a medium flake and good flavour profile
Zhou's Kitchen (sample menu)
  • Moro Bar-Crumbed $3.20
  • Chips $3.50
  • Chicken Work w/Chicken, bacon & cheese $9.90/$14.10
  • Shrimps $12.50
  • Hamburger-w/ Meat Patty $5.00/$9.50
  • Steak onion roll $2.80
  • Potato Fritter $0.80
  • Steak & Egg Burger -w/Meat patty $8.80/$13.30
Quinns Post Tavern (sample menu)
  • Roast of the day $15.00
    • Please check the chalk board for today’s roasts. Served with roast and steamed veg
  • Sirloin Steak $23.00
    • Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
  • Crumbed Beef Schnitzel $16.00
    • Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
  • Chicken Cordon Bleu $18.00
    • Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
  • All Day Breakfast $18.00
    • Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
  • Lamb Shank $18.00
    • On potato mash with steamed veg and mint sauce. extra shank + $5
  • Pea Pie Pud $10.00
    • Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
  • Scotch Fillet Steak $23.00
Longhorn Steak & Alehouse (sample menu)
  • Pasta of the Day $10.00
    • Chefs house pasta dish
  • Accompaniments N/A
    • You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
  • Steak, Eggs & Chips $19.00
    • Grilled Porterhouse steak with golden fries and two fried eggs
  • Calamari Salad $10.00
    • Lightly coated calamari rings with a crisp garden salad
  • Creamy Mushrooms on Toast $10.00
    • Creamy garlic sautéed mushrooms on toasted bread
  • Vegetarian of the day $15.00
    • Chefs vegetarian option made fresh
  • Chocolate Brownie $10.00
    • Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
  • The Longhorn Burger $22.00
    • Our juicy homemade ground beef patty with grilled cheese ad rocket fuel, bacon, lettuce and onions, served with fries and aioli
Munchen (sample menu)
  • Cordon Bleu Crumbed Chicken Breast >>Black forest ham, Swiss cheese & jus gras
  • Schweinshaxe 39
    • Slow Braised Pork Knuckle Braised red cabbage, potato salad, knödel, pickled veg, mustard & jus gras
  • Add chicken, smoked salmon or halloumi to any salad 5
  • Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
  • Bratwürst Smoked Beef
  • Beer Battered Market Fish 23
    • Wheat beer battered market fish, slaw, wedges, fresh lemon & tartare sauce
  • Steamed Seasonal Veg 6
  • The Haus Burger 22
    • Beef patty, Swiss cheese, lettuce, tomato, onion & pickles in a brioche bun w/ wedges
Piccolo Pizzeria (sample menu)
  • Pomodoro pan Pizza $7.50
    • Tomato Pizza Bread
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Pane con Olio $6.50
    • Dipping bread with tomato pesto & olive oil
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Tiramisu $6.90
  • Boscaiola $16.00
    • Tomato based pizza with mushrooms, sausages & mozzarella cheese
  • Spaghetti al Salmon $16.00
    • Smoked salmon with creamy sauce
  • Penne al Gamberi $18.00
    • Penne pasta in tomato sauce with fresh tomatoes
Indus Restaurant & Bar (sample menu)
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Prawn Madras $13.00
    • Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
  • Tandoori Platter (min. 2 people) $12.00/person
    • Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
  • Tarka Daal $8.90
    • Yellow lentils tempered with garlic and cumin seeds (Punjabi style).
  • Onion & Tomato Kachumber $3.50
    • Chopped onion, tomatoes, coriander seasoned with lemon juice and chat masala.
  • Seekh Kebab $9.50
    • Tender rolls of lamb mince with exotic spices cooked in tandoor.
  • Fish Masala $12.50
    • Boneless fish pieces cooked in onion tomato gravy and tempered with ajwain.
  • Vindaloo Beef/Lamb/Chicken $10.90
    • Hot & spicy specialty from Goa made with chilies, garam masala, garlic and vinegar.
Tandoori Nights (sample menu)
  • All mains served mild, medium or hot with free Basmati rice
  • Parantha $3.50
    • Wholemeal flour bread
  • Navratan Korma $12.50
    • Seasonal vegetables cooked in a creamy cashew nut sauce,
  • Sheekh Kebab $9.00
    • Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
  • Beef Jalfrezi $15.00
    • Tender beef cooked with fresh vegetables tempered with coriander seeds.
  • Chicken Jalfrezi $16.00
    • Boneless succulent chicken cooked with fresh vegetables, spices and herbs.
  • Tamarind Sauce $1.00
  • Garlic Naan $3.50
    • Naan stuffed with garlic
Nudel (sample menu)
  • 30. BEEF BRISKET STEAMED RICE $11.50
    • Bokchoy, Spring onion, Onion, Beef Brisket and Steam Rice
  • 12. Braised Pork with Tofu Skin $14.50
  • 3. SATAY CHICKEN $11.50
    • Bokchoy, Spring onion, Onion and Chicken
  • 9. SWEET & SOUR PORK NOODLES/RICE $11.50
    • Carrot, Pineapple and Deep Fried Pork
  • 6. Beef Stir Fried with Button Mushroom $14.50
  • 1. Kung Pao Chicken $13.50
  • 19. Combination Roast On Rice -3 Meats $14.50
  • 26. BBQ PORK FRIED RICE $11.50
    • Cabbage, Beans, Spring onion, Onion and BBQ Pork
One80 Restaurant - Copthorne Hotel (sample menu)
  • Wedges /with Bacon & Cheese $12.00/ $14.00
  • Baked Bombe Alaska Rose & Pistachio $15.00
  • Italian Garlic Ciabatta (*V) $12.00
  • Greek Lepanto Olivas Mixtas (*GF) (V) (DF) $9.00
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Asian Basket (Samosa, Spring Rolls, Prawn Twisters) $15.00
Nicolini's Italian Cafe Bar and Bistro (sample menu)
  • Garlic Mushrooms $14.5
    • Our decades' old recipe, a favourite with 'almost' everyone!
  • White Veal Cutlet $31.8
    • Marsala wine and cream sauce
  • Profiteroles $12.90
    • A cream puff pastry, filled with our special crema pasticiera and smothered with genache
  • Risotto Funghi $23.9
    • Mushrooms, spring onion, fresh parsley and white wine (v)
  • Gluten Free Pasta $3.00
  • Fettuccine Puttanesca $19.9
    • Capers, mixed olives, oregano, chilli and tomato sauce (v)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Tortellini Ham $20.5
    • Homemade pasta with shoulder ham, cream and mushroom sauce
Hotel Waterloo Backpackers Bar (sample menu)
  • Two Pancakes w one Topping (Extra Topping $2) $8.00
    • Nutella, Jam, Banana, Bacon, Maple Syrup
  • Fish & Chips $15.00
    • Tempura battered Fish w Fries
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Spicy Chicken Sandwich $12.50
    • Open Sandwich with 100gr Cajun Chicken on homemade Sourdough
  • Homemade Musli with Yoghurt $6.00
  • Eggs Benedict $12.50
    • with Spinach or Ham
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Add a fried Egg to your Steak $2.50
Golden Girl (sample menu)
  • Beef Hofen $12.50
  • Singapore Fried Noodles $11.80
  • Singapore fried rice noodles
  • Sichuan Noodles $11.80
  • Yangzhou Fried rice $11.80
  • Yangchow fried rice
  • Seafood fried noodles
  • Wonton Noodle Soup $11.80
Viva Mexico Taco Shop (sample menu)
  • Tortas de elote $12.00
    • Corn fritters
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Sarape Mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Tacos $8.00/$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Jalapeños Rellenos de queso $15.00
    • Jalapeños stuffed with cheese
Simmer (sample menu)
  • Creamy seafood chowder with mussels, scallops, prawns, fresh fish, & mopping bread $22.00
  • Blueberry pancakes
  • Bread & dips $12.00
  • Garden salad $8.00
  • Bacon & Eggs $13.00
    • on homemade focaccia
  • Scotch fillet with the ultimate port, tarragon, bacon & mushroom sauce with hand cut chips & salad $28.00
  • Chicken noodle salad $15.00
    • w curry mayo
  • Garlic bread $6.00
The Short Straw Cafe

The Short Straw Cafe

location

Address

50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand

phone

Phone

045287884

email

Email

short.straw@hotmail.com

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 3 PM Thu 10 AM to 3 PM Fri 10 AM to 10 PM Sat 9 AM to 7:30 PM Sun 9 AM to 7:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Kids Area ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
50 Johnsons Road, Upper Hutt, Wellington, 5371, New Zealand
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