The Shepherds Arms Hotel in Wellington Menu

SNACKS, STARTERS & ENTREES SNACKS, STARTERS & ENTREES
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
THE SHEPHERDS ARMS OLE FAVOURITES THE SHEPHERDS ARMS OLE FAVOURITES
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
FROM THE GRILL FROM THE GRILL
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
FROM THE OCEAN FROM THE OCEAN
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
EXTRAS EXTRAS
  • Side Salad or Eggs (2) $4.00
  • Vegetables $4.5
  • Chips or Mash & Gravy $5.0
  • Wedges $5.5
FOR THE KIDS FOR THE KIDS
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
DESERT MENU DESERT MENU
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Apple & berry crumble & vanilla ice cream $12.5
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
BRUNCH MENU BRUNCH MENU
  • Poached eggs on toasted sourdough $10.0
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
BRUNCH EXTRAS BRUNCH EXTRAS
  • Tomato or creamy mushrooms $3.0
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Gourmet potatoes or fries $5.0
BAR SNACK MENU BAR SNACK MENU
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Nearby Sample Menus

  • Chicken Fillet $7.00
  • Chocolate Donut $2.50
  • Roast pork $11.50/$10.50
  • Chicken $12.00/$11.00
  • Chips with Garlic Butter $4.00
  • Spring Roll (homemade) $2.40
  • Prawn $14.50/$13.50
  • Pork $12.00/$11.00
  • Pepperoni $9
  • Funghi $9
  • Panzanella $9
  • Fresh Arugula $9
  • Margherita $9
  • Marinara $9
  • Prosciutto $9
  • House Antipasti $9
  • - Entree, Prawn $14.00
  • - Seafood $22.00
  • - Two shanks $26.00
  • - Prawn $23.00
  • Massaman Curry
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts.
  • Roti and Peanut Sauce $7.00
  • - Chicken, Beef, Pork or Vegetables & Tofu $21.00
  • Lamb Shanks in Massaman Curry
    • Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • CHIPS $2.50
  • SCALLOPS $1.80
  • SEAFOOD AND PINEAPPLE $13.50
  • CHICKEN $10.00
  • LEMON CHICKEN $10.00
  • LEMON FISH $9.80
  • CORN FRITTER $2.20
  • PORK BLACK BEAN $10.50
  • LAMB SHANK $12.00
    • WITH GRAVY, MASH & MINTED PEAS
  • SNACK $9.00
  • QUORN TENDERS $8.00
    • 8 OVEN BAKED TENDERS & DIP
  • GREEK $7.00
    • WITH KALAMATA OLIVES & FETA
  • SERPENT
    • SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
  • LIMBO
    • BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
  • GRIMM
    • CHICKEN, APRICOT SAUCE, PINE NUTS, SPRING ONIONS, CREAM CHEESE & ROSEMARY
  • BBQ PORK RIBS $11.50
    • 1/2KG OF SPICY BBQ PORK RIBS
  • Pickles $1.50
  • Bavette Steak with Chipotle, Lime, Garlic Butter, Portobello Mushrooms, Bacon & Smoked Cheddar Croquetas (200G / 400G) $23.00 / $38.00
  • J.F.C.* with Sriracha Mayo (Japanese Fried Chicken) $11.00
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • M.A.D Hot Sauce $1.50
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Creamy Slaw $7.00
  • Nachos $15.90
    • Crunchy Corn Chips with Minced Beef OR Chilli Beans, Melted Cheese, Guacamole, Sour Cream and Plum Sauce
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Toasted Muesli $10.90
    • Muesli with dried Fruits and Nuts, served with Fresh Banana, Milk & Yoghurt
  • Bacon & Egg $11.90
    • Bacon and Cage-free eggs cooked your way on Multigrain Toast
  • Skipping Dolphins $7.90
    • Dolphin shaped Ham or Egg Sandwiches served on a bed of salad
  • An egg $1.50
  • Grilled South Island Salmon $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Plate of Wedges $8.50
  • Tortilla Wrap $16.50
    • choose from Nacho mince /Chilli beans(v)/ Grilled chicken strips with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream.
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo on a toasted garlic roll with chips.
  • Beef Schnitzel $21.00
    • lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • Sticky Date Pudding $12.00
    • with hokey pokey ice cream, butterscotch sauce and whipped cream.
  • Grilled Garlic Bread (v) $6.50
  • Crumbed Chicken with Wedges $7.50
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Penne Pasta With Tomato Sauce $7.50
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Crumbed Fish Pieces with Wedges $7.50
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Hamburger with Wedges $7.50
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Crumbed salmon fish cakes with a caper and gherkin aioli
  • Toasted ciabatta with salmon cream cheese dip $8.50
  • (Add blue cheese $3.00)
  • Seasoned fries with tomato sauce and aioli $7.50
  • House smoked salmon, cream cheese, tomato and caper on toasted bagel. $17.50
  • Garlic mushrooms, home made hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado $4.50
  • Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
  • (These are designed to be a lunchtime-sized entree)
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Za’atar lamb backstrap served on a cracked wheat, sumac and pomegranate salad with a mint and yogurt sauce and olive tapenade $29.00
  • Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
  • Crumbed Chicken
  • Chicken on Rice $6.90
  • Tuna
  • Miso $2.50
  • O’Sushi Special $6.90
  • O’Nagiri $2.50
  • Teriyaki chicken
  • Spring Roll
  • Grilled pork/chicken on rice noodle $12.90
  • Beef salad $12.90
  • Lamb with flat mushrooms $15.90
  • Pork and seafood udon soup $12.50
  • Beed noodle soup $12.50
    • Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
  • Spicy lemongrass chicken on rice $12.90
  • Pork/Beer/Chicken/Combination of fried vermicelli $12.90
  • Pad Thai $12.90
    • stir fry choice of chicken/beef/seafood and rice/rice noodle/egg noodle
  • -Entrée $12.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • House smoked salmon $7.50
  • Hollandaise $2.00
  • Pancakes with streaky bacon, maple syrup and fresh banana $16.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Toast and spreads $8.00
  • Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
  • Garlic King Prawns $16.00
    • Fresh herbs, cream, ciabatta, basil
  • 'Kiwi Beef and Great Barrier Reef' $48.00
    • 500gm bone-in Wairarapa Angus Beef, grilled whole (medium-rare), Queensland banana prawns, oven-roasted tomato, onion confit, red pepper mash, béarnaise mash
  • French Toast $22.00
    • With grilled Carterton bacon, maple syrup and berry compôte
  • Slow-roasted Tomato and Onion Bruschetta $9.00
    • Feta, salad leaves, red pesto dressing
  • Cereal Selection $19.50
    • Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
  • Lightly-Charred Akaroa Salmon Fillet $29.00
    • Palm sugar glazed, ginger and bok choy, slated peanut caramel and pickled onion relish
  • Créme Brulée $11.00
    • Rhubarb compote, Kapiti vanilla bean ice-cream, home-made oat biscuit
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
The Shepherds Arms Hotel

The Shepherds Arms Hotel

location

Address

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721320

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand