The Shepherds Arms Hotel in Wellington Menu

SNACKS, STARTERS & ENTREES SNACKS, STARTERS & ENTREES
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
THE SHEPHERDS ARMS OLE FAVOURITES THE SHEPHERDS ARMS OLE FAVOURITES
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
FROM THE GRILL FROM THE GRILL
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
FROM THE OCEAN FROM THE OCEAN
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
EXTRAS EXTRAS
  • Side Salad or Eggs (2) $4.00
  • Vegetables $4.5
  • Chips or Mash & Gravy $5.0
  • Wedges $5.5
FOR THE KIDS FOR THE KIDS
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
DESERT MENU DESERT MENU
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Apple & berry crumble & vanilla ice cream $12.5
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
BRUNCH MENU BRUNCH MENU
  • Poached eggs on toasted sourdough $10.0
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
BRUNCH EXTRAS BRUNCH EXTRAS
  • Tomato or creamy mushrooms $3.0
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Gourmet potatoes or fries $5.0
BAR SNACK MENU BAR SNACK MENU
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Nearby Sample Menus

  • Hawkes Bay lamb rump $33
    • shaved courgette, mint, garden peas, gremolata*
  • Pork belly tostada $18
    • Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
  • Rocket leaves, toasted pine nuts, Manchego, balsamic dressing $9
  • Brown butter mash $7
  • Steak fries $7
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Linguine $27
    • chilli shrimp, blistered tomatoes, basil, lemon
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
  • Catch of the day to be advised $POA
  • Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
  • Add fries to any meal $4.00
  • Crumbed chicken burger with tomato, mixed salad greens and chimichurri served with hand cut chips and aioli $19.00
  • Roasted boneless rolled pork loin, with crackling, caramelised apples in port wine demi glaze served with potato $31.00
  • Bacon and a fried egg served on toasted home-made bread $5.00
  • Cake Tin Sirloin steak served with a black king tiger prawn kebab and Tartare sauce $33.00
  • Bean Salad $3.80 / $7.40
    • regular / large
  • Pork meal $11.80
  • Lamb meal $11.80
  • Fish Dinner with Veges $14.60
    • served with roast potatoes, peas, corn, carrots & gravy
  • 1/2 chicken $11.30
  • Fish & Chips $7.30
  • 1/4 chicken and chips $9.60
  • Fish Fillets $5.00
  • Small side of fries (V, GF) $5.00
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavored with paprika, served with local artisan bread
  • Cajun spiced wedges (V) $9.50
  • Chicken Schnitzel $19.00
    • With Swiss cheese, slaw & chipotle sauce
  • Mesclun and vinaigrette (V) $5.00
  • Bacon & Egg Buttie $12.50
    • Honey cured bacon, free range egg & mayo on Turkish flatbread
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • Fries (V, GF) $9.00
    • With tomato sauce & aioli
  • Pan Fried Sirloin Steak with Fried Eggs, Salad, Hollandaise Sauce and Fries $20.00
  • Gluten Free Toast Available
  • Bacon, Lettuce, Avocado, Tomato and Brie Burger with Fries $15.00
  • Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
  • Salmon Penne with Capers, Spinach & Blue Cheese $16.00
  • Garlic Mushrooms on Toast $11.00
  • Eggs Montreal with Salmon $14.00
  • Fries & Wedges $6.50
  • Mince & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Kidney $7.50
    • Served w Rockefuel or Tomato Sauce
  • Almond Stick $4
    • Served w Cream or Yoghurt
  • Carrot Cake $4.50
    • Served w Cream or Yoghurt
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Sausage & Onion $5
    • Served w Rockefuel or Tomato Sauce
  • Sweet Muffin $4.50
    • Served w Cream or Yoghurt
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Mince Savoury $2.50
  • Steak & Vegetable Pie $5.10
  • Chicken bacon & mushroom pie $5.10
  • Chicken, Bacon & mushroom savoury $2.90
  • Potato Top Savoury $2.50
  • Roast Chicken & Vegetable Pie $5.10
  • Sausage Roll $3.40
  • Braised beef cheek pie $5.10
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Salmon parcels $17.00
    • with spinach & cashew pesto, pickled ginger & soy sauce
  • Grilled free range chicken salad $20.00
    • with roasted cashews, red cabbage & coriander
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Pumpkin & cashew fritters $14.00
    • with saffron, coriander & sweet chili sauce
  • Rare prime angus beef salad $20.00
    • with mint, tomato, coriander, roasted peanuts & nahn prink
  • Five spice yellow chicken curry $20.00
    • with cherry tomatoes, peas beans & coconut cream
  • Chicken My Way $28.9
    • Brandy and cream sauce (40-year-old recipe)
  • Penne Chicken $19.50
    • Chicken, mushrooms, red capsicum and cream sauce
  • Tortellini Amatriciana $20.9
    • Bacon, chilli and tomato sauce
  • Pork Scallopine $29.9
    • Madeira port, cream and mushroom sauce
  • Garlic Prawns Raffaele $18.90
    • Tiger prawns in half shell, olive oil, garlic and more
  • Lamb Shanks $23.9/$29.9
    • One or Two oven baked shanks with a 30 minute wait time
  • Fish (of the day)/Sambucca $34.9
    • Creamy sambuca sauce with roasted almonds and capers
  • Gluten Free Pasta $3.00
  • Cream Cheese $1.00
  • Salmon Nigiri $2.00
  • Tuna Triangle $1.50
  • Prawn $1.50
  • Smoked Salmon $2.00
  • Seafood Nugget $1.00
  • Fish Katsu $1.00
  • Prawn Katsu $1.00
  • Corn Fritters $15.50
    • Served with garden salad and optional; bacon or avocado
  • Nasi Goreng $12.00
    • Rice, egg, chicken, mixed vegetables and chilli sambal
  • Fluffy Pancakes/French toast $14.50
    • honey syrup and your choice of banana & bacon or berry compote
  • Sun-dried Tomato Risotto $14.50
    • Risotto, sundried tomato, spinach, and optional bacon and mushroom
  • -Bacon and avocado
  • Beef Burger $15.50
    • Beef patty, bacon, tomato, cheese, lettuce and fries
  • Eggs Benedict $15.80
    • Poached Eggs, spinach, hash browns and optional; bacon or salmon
  • Egg done your way $11.00
    • With bacon on toast, extra item for $3.00
  • Kibbi sandwhich $12
    • served in pita bread with hummus, tabouleh, gherkins and lettuce
  • Makanek $10
    • served in pita bread with tomatoes, gherkins and a squeeze of lemon juice
  • Kafta $12
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh with lettuce
  • 1/2 dozen falafel $14
    • with salad and tahini
  • Lebanese coffee $3.50
  • Chicken shish tawook $13
    • served in pita bread with tomatoes, lettuce, gherkins and garlic paste(chicken breast)
  • Fatayer $6
    • Spinach or Feta(vege baked pies)
  • Vegetarian platter $20
    • A slection of all our vegetarian options
  • Spinach
  • Cheddar + 1 Filling $5.50
  • Toasties $7.50
  • Bacon, Caramilised Onions, Camembert
  • Roasted Red Peppers
  • Feta
  • Cajun Chicken
  • Roasted Red Peppers, Spinach, Olives, Feta
  • HOT WINGS $11.50
    • fried seasoned chicken wings served with sweet chilli sauce.
  • STEAMED RICE $3.00
  • LAMB FRYS $12.00
    • pan fried and served with greens, pancetta, blackcurrant sauce.
  • MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
  • BOWL OF WARM VEGETABLES $5.50
  • STIR FRIED BOK CHOY $6.00
  • MASHED POTATO $5.00
  • "TWO SOULS"SWEET AND SOUR CHICKEN $24.50
    • stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
  • COMBINATION CUBE $12.40
    • For those can't make up their mind. please feel free to try out this dish.Thick egg noodles. beef. chicken, pork, shrimp & vegetable wok tossed with oyster sauce.
  • SPECIAL TERIYAKI CHICKEN NOODLES $13.00
    • egg noodles with chicken bean sprouts, onion, carrots, spring onion & bok choy wok tossed with teriyaki sauce
  • MAYALSIAN FRIED RICE CUBE(NASI GORENG) $11.50
    • Authentic Malaysian fried rice with chicken, egg bean sprouts, green peas, carrots & spring onion
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • SATAY CHICKEN CUBE $12.40
    • Thêck egg noodles with chicken, bean sprouts spring onion. carrots, bok choy finished with our original Malaysian satay sauce. >>
The Shepherds Arms Hotel

The Shepherds Arms Hotel

location

Address

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721320

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand