The Shepherds Arms Hotel in Wellington Menu

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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish

Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce

Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.

Side Salad or Eggs (2) $4.00
Vegetables $4.5
Chips or Mash & Gravy $5.0
Wedges $5.5

Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles

Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Apple & berry crumble & vanilla ice cream $12.5
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Chef’s cheesecake of the day $12.5
- ask wait-staff
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Poached eggs on toasted sourdough $10.0
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Tomato or creamy mushrooms $3.0
Bacon, breakfast sausage or eggs (2) $4.0
Gourmet potatoes or fries $5.0

Fries & garlic aioli sml $5.0 lge $9.0
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Nearby Sample Menus

Artichoke $9
Salsiccia $9
Margherita $9
Fresh Arugula $9
Caprese $9
Pepperoni $9
Prosciutto $9
Funghi $9

Prawn Malabari $17.50
- Prawn cooked with onion, tomato and desiccated coconut with ground spices sauce.
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Jeera Aloo $13.50
- Diced potatoes cooked with dried cumin seeds.
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
Lamb $16.50
Peas Pulao $6.00
Kadai Mushroom $14.90
- Mushroom cooked with capiscum in creamy spicy gravy.
Chilly Chutney $3.00

Meat $5.00
Baby burgers $11.00
- (sliders x 3) angus beef market fish karaage chicken
Angus beef $10.00
- Tomato chilli jam, mozzarella & mustard
Potato popcorn (chilli aioli) $4.00
Karaage chicken (ponzu & japanese mayo) $12.00
Pulled pork $10.00
- Homemade coleslaw, sweet & smoky mayo
Steak $10.00
- Smoky mayo, crispy onions
Fritter $2.00

Vegetarian burger $12.00
- Quinoa, pumpkin and feta pattie with lettuce, tomato and onion.
Fries $8.00
- With tomato sauce and aioli
Mexican burger $12.00
- Crumbed chicken burger with lettuce, tomato and jalapeño cheese.
250g Scotch fillet steak $21.00
- Served with coleslaw and chips and your choice of creamy mushroom sauce, garlic butter or pepper corn gravy
Garlic chicken $19.00
- Served with coleslaw and chips with smokey BBQ sauce
Caesar salad $16.00
- Cos, courtons, bacon, poached egg and parmesan cheese with anchovy dressing
Sundae $9.00
- With vanilla bean ice cream and your choice of chocolate or strawberry sauce
fish and chips $15.00
- Two crumbed pieces of fish served with fries salad with tartare and tomato sauce

Kimchi $5.00
- Cabbage / Daikon
Sesame Crisps $3.50
Double Noodles $3.50
Spring Onions $2.00
Slow Cooked Egg $1.50
Chicken Karaage $4.50
Pickled and Toasted Chilli $2.00
Spicy Tonkotsu $14.50
- Pork Broth, Pork Belly, Spring Onion, Egg, Pickled and Toasted Chilli

- Chicken, leeks and potatoes
Quiche & Pie: $7.00 / slice
- Spaghetti with Zucchini & Gorgonzola $14.50
Soup $7.50
- served with fresh or baguettes - Lentils Soup
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
Many Italian and French Desserts
Salads/Sides:
- Italian Style Meatballs Sub $8.50

CREATOR SALAD $3.00+
- SELECT UP TO 8 PORTIONS OF ANY INGREDIENT FOR A LIST OF INGREDIENTS GO TO WWW.HELL.CO.NZ
SERPENT
- SMOKED SALMON, SPRING ONION & CREAM CHEESE. OPTIONAL: CAPERS, AVOCADO
GELATO $5.00
- AWARD WINNING KAFFEE EIS GELLICIOUS GELATO. 180ML TUBS. ASK ABOUT OUR LATEST FLAVOURS OR GO TO HELL.CO.NZ FOR DETAILS
FLAME KISSED
- CAJUN SPICE
LIMBO
- BLUE CHEESE, MUSHROOMS, CARAMELISED ONIONS & TOMATOES. OPTIONAL: KALAMATA OLIVES
KUMARA CHIPS & DIP $4.00-$5.00
CRUMBED CAMEMBERT $9.00
- 1/2 DOZ WEDGES & DIP
UNEARTHLY $6.00
- BERRIES, BANANA, CHOCOLATE & CUSTARD

Rice Paper Summer Rolls- Chicken $7.50
Chicken curry $10.50
Grilled Chicken on Noodle Salad $10.50
Lemongrass pork $8.50
Lemongrass Beef & Vege Spring Roll Salad $10.50
Lemongrass Prawn & Veggie Spring Roll Salad $10.50
Lemongrass Tofu & Veggie Spring Roll Salad $10.50
Rice Paper Summer Rolls- Veggie $7.50

CREAMY CATS PORRIDGE $10.50
- apple, sultana + cinnamon or apricot, almond + vanilla
FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
ANTIPASTO PLATTER $20.00
SPICY BEANS ON TOAST $14.50
- with chorizo
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote

Jelly Fish with Sliced Chicken $10.00
Chinese Vegetables with Dried Mushrooms $16.80
Fried Egg with Shrimps $20.80
Lettuce in Oyster Sauce $12.80
Banana Boat $10.00
- Banana and ice cream with chocolate sauce
Spiced Duck $14.00
Gong Bao King Prawns $26.80
- King prawns with dried chilli and peanut
Stir Fried Chinese Vegetables $14.80

Spring Rolls, Samosas & Chips $9.00
- Served with sweet chilli and aioli
Wedge Works $9.00
- With bacon, cheese, sour cream & salsa
Satay Chicken $13.50
- Served with rice and a mixed green salad.
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Wedges $6.00
- Served with sour cream & salsa.
Toasted Muesli $10.00
- Mues1i served with fresh fruit, yogurt and milk.
Toast $3.50

Surimi or avocado sushi roll topped with BBQ salmon
Inari(tofu skin on rice)
Miso soup large $2.00
Mushroom
Seaweed Salad
Raw Prawn
Crispy Chicken
(standard sized pieces wrapped in nori all with good portions of mixed vegetables)

Steamed Rice $3.00
Yache Mandu (Dumplings) $10.00
- Pan fried vegetable dumplings
S-1 Dinner Set A (4 course main)
So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Darkdori Tang (Chicken) $40.00
- Spicy chicken & potatoes, vegetables casseroles in chicken stock
E-3 Korean Style Sushi
Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Entree:
- Pan fried dumplings, pan cake, Korean style sushi

Combo with potatoes and coleslaw $16.00
Combo with potatoes and coleslaw $11.00
1/4 chicken $7.00
Coleslaw $5.00
Chicken sandwich with coleslaw and aioli $8.00
Pork sandwich with coleslaw and aioli $8.00
1/2 chicken $12.00
Half roasted pork $20.00

Tacos $8.00/$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Flautas $15.00
- Deep fried tacos
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce or both.
Molletes $10.00
- Fresh bread topped with beans melted.( Add chorizo, ham or eggs for $3)
Huarache Patria $20.00/$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
Sopa de Lima $15.00
- Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
Enfrijoladas de Cordero $23.00
- Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice

The Shepherds Arms Hotel

Wellington Region > Wellington > The Shepherds Arms Hotel

Address

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044721320

Email

reservations@shepherds.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shepherds Arms Hotel in Wellington Menu

Nearby Sample Menus

The Shepherds Arms Hotel

Wellington Region > Wellington > The Shepherds Arms Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

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