The Shepherds Arms Hotel in Wellington Menu

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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Panko crumbed sweet breads $15.0
- sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
Tomato & parmesan tart $15.0
- basil pesto, mesclun salad & balsamic vinaigrette
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Smoked fish potato cakes $16.0
- vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- toasted sourdough, cranberry & orange relish

Beef salad $19.5
- coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
Chicken & bacon salad $20.5
- baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
Grilled haloumi salad $23.5
- warmed vegetable salad, cumin & ginger lentils with balsamic dressing
Roasted beetroot tart 2 $5.00
- caramelized onions, marinated goat cheese & mediterranean vegetable salad

Toasted chicken sandwich $21.0
- sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
Beef burger $21.0
- bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
Fish burger $21.0
- bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
Lambs fry $21.0
- liver, bacon, onion & mushroom gravy on creamy mashed potato
Pie of the day $21.5
- with salad & fries. Check with wait-staff
Lamb Shanks (1) $23.0 (2) $28.50
- your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions

Ribs ½ kg $27.0 1kg $38.0
- our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
Pork belly $27.0
- gourmet potatoes, asian mango dressing & green coconut chutney
Chicken breast $27.5
- wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
Lamb rump $28.0
- seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
300gm aged beef sirloin $30.5
- béarnaise sauce, fries & gravy
200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce

Pan seared lemon pepper fish of the day P.O.A.
- mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
Steamed mussels $26.0
- coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.

Side Salad or Eggs (2) $4.00
Vegetables $4.5
Chips or Mash & Gravy $5.0
Wedges $5.5

Ribs $13.0
- tasty BBQ ribs, coleslaw, fries & tomato sauce
Fish $13.0
- freshly battered tarakihi, coleslaw, fries & tomato sauce
Chicken tenders $13.0
- crumbed chicken tenders, salad, fries & garlic aioli
Hot dogs $13.0
- mini battered hot dogs on a stick, fries & tomato sauce
Hamburger $13.0
- burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
Banana split $4.5
- vanilla ice cream, chocolate sauce, banana & chocolate sprinkles

Ice cream $12.5
- cream & your choice of sauce: chocolate, strawberry or caramel
Apple & berry crumble & vanilla ice cream $12.5
Chocolate brownie $12.5
- chocolate sauce & vanilla ice cream
Sticky date pudding $12.5
- butterscotch sauce, poached pears & vanilla ice cream
Chocolate mille-feuille $12.5
- with seasonal fruit, berry couli & fresh whipped cream
Chef’s cheesecake of the day $12.5
- ask wait-staff
Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
- Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish

Poached eggs on toasted sourdough $10.0
Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
Grilled haloumi $16.5
- tomatoes, spinach, balsamic vinaigrette on toasted sourdough
Cinnamon & orange french toast $16.5
- bacon, banana, maple syrup & whipped cream
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
Big breakfast $21.0
- bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough

Tomato or creamy mushrooms $3.0
Bacon, breakfast sausage or eggs (2) $4.0
Gourmet potatoes or fries $5.0

Fries & garlic aioli sml $5.0 lge $9.0
Wedges & sour cream sml $5.5 lge $9.5
- (add 2.0 cheese + bacon)
Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
Soup of the day $13.5
- homemade soup with a slice of bread & butter – check with wait-staff
Prawn cocktail $14.0
- sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
Fried cajun spiced calamari $14.0
- garlic aioli & lemon wedge
Panko crumbed sweet breads $15.0
- Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
Steamed mussels $16.0
- Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
Smoked fish potato cakes $16.0
- Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
Corn fed chicken liver pate with port wine jelly $16.0
- Toasted sourdough, cranberry & orange relish
Sliders $18.0
- Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
“The Crate” (serves 4) $60.0
- Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Nearby Sample Menus

Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Cajun blackened Tarakihi fish $27
- with bourbon mash + salad + Remoulade sauce
Freddy's eggplant bake $19.50
- Eggplant layered with fresh basil, Mozzarella & Parmesan cheese baked in a tomato-based sauce. Served with Green Goddess dressed salad
Pecan and bourbon pie $8.50
- Deliciously sticky pie with a hint of Bourbon, laden with pecans
Fried Chicken $17.50
- Buttermilk soaked fried chicken strips with curly fries, coleslaw & Mississippi comeback sauce
Gumbo $16.50
- Traditional South Louisiana, brown roux soup with chicken & Andouille sausage, served with rice

Nutella trufflescoconut, hazelnut & strawberry $6
Baccala crostino $7
Lamb, goat feta, red onion jam & mint $13
Lardo, scaniorza, walnut & honey $14
Biancasea salt, rosemary 8c olive oil $5
Gnocchisundried tomato, rocket & goat cheese $14
Polenta chips & black olive aioli $5
Marinated white anchovies $8

Jamón serrano $ 19
- te mata figs / melon
House marinated olives $ 9
Quinoa & feta slider $ 15
- iceberg
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
Baked baguette and butter $ 9
Soup of the day & sourdough $ 14
Capunti putanesca $ 25
- black olives / capers / semi dried tomato / anchovies
Smoked salmon rillettes $ 16
- grilled sourdough / house pickles

Combination Fried Rice $14.50
Sausages $1.50
Chicken & Cashews $14.90
Mussels $1.00
Scallops & Veg. $22.50
Si-Chuan Steak $14.90
1/2 Doz. Scallops $15.50
Pork Satay $14.90

Chips only $3.40
Egg $1.10
Groper $10.50
Battered fish $3.80
Chicken burger $7.90
Chicken (crumbed) $13.50
Donut $1.60
Warehou n/a

Chinese style Sweet & Sour Ribs $14.00
Orange Beef $12.50
Pork Egg Foo Young $12.50
Beef & Ox tripe in Chilli Sauce $12.50
Pork Fried Rice or Fried Noodle $11.00
Spring Roll (with meat) $2.00
Beef Fried Rice or Fried Noodle $11.00
Stir Fried Sweet Corn with Pine Nuts $12.50

- Fillet $8.50
Crumbed chicken $4.00
●Gluten Free fish $15.00
-Full $6.90
●Grilled fish $17.00
Crab sticks ( 2 ) $3.50
●Battered fish $4.00
Salad $5.50

BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
ANTIPASTO PLATTER $20.00
CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
FREE RANGE CHICKEN + BACON SALAD $18.50
EGGS BENEDICT $17.00 / $19.00
- with bacon / ham / spinach or wood roasted salmon
SMASHED AVOCADO ON PUMPKIN TOAST $17.50
- with two poached eggs
TOAST with Choice of spread + butter $5.50
WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers

Balti Chhole Bhatura $10.00
- Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices, served with deep fried bread.
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Chicken Vindaloo $14.50
- Boneless chicken in spicy gravy with onion with a touch of vinegar.
Lamb Korma $10.00
- Lamb cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Aloo Saag $9.00
- Chunky Potato cooked with spinach in special spices
Kadhai Chicken $16.50
- A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried

Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
Smoked salmon with white anchovy caper sauce and pickles $14.00
Smoked chicken with white anchovy caper sauce and pickles $14.00
Nutella (banana optional) $4.50
Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
Gelato ice cream, nuts and sauce $12.50
Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
Salmon, cucumber, homemade yoghurt with lemon and mint $8.00

Gunkanmaki $1.00
Vegetarian Sushi $1.50
Beef Rolls $1.50
Salmon & Crab Meat $1.50
Inari $1.50
Beef Tataki $1.50
Prawn Salad $2.00
Teriyaki Salmon $1.50

Moroccan Lamb $7.00
- Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
• French Wholegrain Mustard
• Hot English Mustard
• Mild English Mustard
• Dijon Mustard
Mild Bratwurst $7.00
- 150gms of beef & pork manuka smoked
• Tomato Sauce (Ketchup)
• Sweet Chilli Sauce

Bacon & Avocado $8.50
Eggs on Toast with a Coffee $10.00
- Your choice of Fried/Poached or Scrambled
Bacon & Egg $7.50
Cauliflower & Parsnip
- With our homemade vinaigrette.
Bacon & Mushroom $8.50
Crepes $9.50
- With mushroom & broccoli. Served with our homemade beetroot relish.
Bacon & Eggs
- With our homemade lemon aioli dressing.
Tortilla Stack $9.50
- Served with our homemade tomato and sour cream

Lasagna
Sausage $2.20
Steak & kidney $3.70
Bacon $2.00
French toast $11.00
- with bacon, banana & maple syrup
Salt & pepper chicken tenders with wedges(not in stock) $11.00
Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
Quiche $3.70

Crispy Fries Salt and Pepper Squid with Lemon, Aioli & Greens $14.00
Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
Baked Lemon Cheesecake with seasonal fruit and house made sauce $12.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
Chef's Special BBQ Pork Ribs (GF) $18.00
Gourmet Pesto Potatoes (V) $6.00
Hand Cut Steak $10.90
- Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce

The Shepherds Arms Hotel

Wellington Region > Wellington > The Shepherds Arms Hotel

Address

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

Phone

044721320

Email

reservations@shepherds.co.nz

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

Features

EFTPOS , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Nightlife , Lunch , Bar Scene , Seating , Highchairs Available , No Takeaway , Cards accepted , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar

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The Shepherds Arms Hotel in Wellington Menu

Nearby Sample Menus

The Shepherds Arms Hotel

Wellington Region > Wellington > The Shepherds Arms Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

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