The Shepherds Arms Hotel in Wellington Menu

SNACKS, STARTERS & ENTREES SNACKS, STARTERS & ENTREES
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • sesame, cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Tomato & parmesan tart $15.0
    • basil pesto, mesclun salad & balsamic vinaigrette
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • toasted sourdough, cranberry & orange relish
VEGETARIAN & SALADS VEGETARIAN & SALADS
  • Beef salad $19.5
    • coriander, mint, spring onions, mango, roasted peanuts, jasmine rice with a sweet chili lemon dressing
  • Chicken & bacon salad $20.5
    • baby spinach, cos lettuce, shaved parmesan, croutons, poached egg & a creamy balsamic dressing
  • Grilled haloumi salad $23.5
    • warmed vegetable salad, cumin & ginger lentils with balsamic dressing
  • Roasted beetroot tart 2 $5.00
    • caramelized onions, marinated goat cheese & mediterranean vegetable salad
THE SHEPHERDS ARMS OLE FAVOURITES THE SHEPHERDS ARMS OLE FAVOURITES
  • Toasted chicken sandwich $21.0
    • sourdough, bacon, lettuce, tomato, brie, garlic aioli, tomato relish & fries
  • Beef burger $21.0
    • bun, beef pattie, bacon, brie, tomato, lettuce, tomato relish, garlic aioli & fries
  • Fish burger $21.0
    • bun, beer battered tarakihi, pickled gherkin, tomato, lettuce, garlic aioli & fries
  • Lambs fry $21.0
    • liver, bacon, onion & mushroom gravy on creamy mashed potato
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Lamb Shanks (1) $23.0 (2) $28.50
    • your choice of creamy mashed potato or buttered couscous – gravy, spiced prunes, roasted almonds and a garden salad
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
FROM THE GRILL FROM THE GRILL
  • Ribs ½ kg $27.0 1kg $38.0
    • our own bourbon, mango & bbq sauce, fries & coleslaw (gf)
  • Pork belly $27.0
    • gourmet potatoes, asian mango dressing & green coconut chutney
  • Chicken breast $27.5
    • wrapped in bacon, mashed potato, thyme & onion bread stuffing, gravy, cranberry & orange relish
  • Lamb rump $28.0
    • seasoned with rosemary & garlic on gourmet potatoes, mediterranean vegetable salad with tomato & caper fondu
  • 300gm aged beef sirloin $30.5
    • béarnaise sauce, fries & gravy
  • 200gm aged beef fillet $33.5
    • roasted gourmet potatoes with creamy truffle mushroom sauce
FROM THE OCEAN FROM THE OCEAN
  • Pan seared lemon pepper fish of the day P.O.A.
    • mediterranean israeli couscous salad with a tzatziki sauce and salad greens – ask wait staff
  • Beer battered tarakihi & chips $26.0
    • coleslaw, tartare sauce & lemon wedge
  • Steamed mussels $26.0
    • coconut cream, ginger, coriander, spring onion, chill, lemon & fish sauce. Served with toasted sourdough
  • Pan seared aoraki salmon fillet $28.0
    • almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
EXTRAS EXTRAS
  • Side Salad or Eggs (2) $4.00
  • Vegetables $4.5
  • Chips or Mash & Gravy $5.0
  • Wedges $5.5
FOR THE KIDS FOR THE KIDS
  • Ribs $13.0
    • tasty BBQ ribs, coleslaw, fries & tomato sauce
  • Fish $13.0
    • freshly battered tarakihi, coleslaw, fries & tomato sauce
  • Chicken tenders $13.0
    • crumbed chicken tenders, salad, fries & garlic aioli
  • Hot dogs $13.0
    • mini battered hot dogs on a stick, fries & tomato sauce
  • Hamburger $13.0
    • burger bun, beef pattie, lettuce, tomato, fries & tomato sauce
  • Ice cream sundae $3.5
    • vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
  • Banana split $4.5
    • vanilla ice cream, chocolate sauce, banana & chocolate sprinkles
DESERT MENU DESERT MENU
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Apple & berry crumble & vanilla ice cream $12.5
  • Chocolate brownie $12.5
    • chocolate sauce & vanilla ice cream
  • Sticky date pudding $12.5
    • butterscotch sauce, poached pears & vanilla ice cream
  • Chocolate mille-feuille $12.5
    • with seasonal fruit, berry couli & fresh whipped cream
  • Chef’s cheesecake of the day $12.5
    • ask wait-staff
  • Cheese Board (one / two / three) $12.0 / $18.0 / $22.0
    • Select from pakari aged cheddar, kikorangi blue or brie. Served with crackers & fruit relish
BRUNCH MENU BRUNCH MENU
  • Poached eggs on toasted sourdough $10.0
  • Eggs benedict $15.0
    • ham off the bone, poached eggs hollandaise on toasted sourdough
  • Grilled haloumi $16.5
    • tomatoes, spinach, balsamic vinaigrette on toasted sourdough
  • Cinnamon & orange french toast $16.5
    • bacon, banana, maple syrup & whipped cream
  • Savory mince on toasted sourdough $17.0
    • poached egg, lea & perrins worcestershire sauce
  • Big breakfast $21.0
    • bacon, breakfast sausage, poached eggs, gourmet potatoes, tomato, creamy mushrooms & toasted sourdough
BRUNCH EXTRAS BRUNCH EXTRAS
  • Tomato or creamy mushrooms $3.0
  • Bacon, breakfast sausage or eggs (2) $4.0
  • Gourmet potatoes or fries $5.0
BAR SNACK MENU BAR SNACK MENU
  • Fries & garlic aioli sml $5.0 lge $9.0
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Loaf ½ $6.5 whole $12.5
    • your choice of garlic or plain butter
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Fried cajun spiced calamari $14.0
    • garlic aioli & lemon wedge
  • Panko crumbed sweet breads $15.0
    • Sesame cumin & sumac seasoning on a bacon, apple & mesclun salad
  • Steamed mussels $16.0
    • Coconut cream, ginger, coriander, spring onion, chili, lemon & fish sauce. Served with toasted sourdough
  • Smoked fish potato cakes $16.0
    • Vinaigrette dressed mixed leaf salad & mustard seed mayonnaise
  • Corn fed chicken liver pate with port wine jelly $16.0
    • Toasted sourdough, cranberry & orange relish
  • Sliders $18.0
    • Choose 3 from the following: beer battered tarakihi, gherkin & tatare sauce / beef pattie, brie & tomato relish / chicken & garlic aioli / pork belly & apple relish
  • “The Crate” (serves 4) $60.0
    • Cajun spiced calamari, beer battered tarakihi bites, corn fed chicken liver pate, crumbed chicken tenders, ribs with mango & bbq sauce, ½ loaf & chunky wedges. Served with our own tomato sauce, cranberry & orange relish, tatare sauce & lemon wedges

Nearby Sample Menus

One Fat Bird (sample menu)
  • THE VEGETA BIRD $19.90
    • grilled halloumi red wine onions carrot salad cos lettuce & basil pesto
  • SLOW BRAISED SPICED LAMB SHANK $25.90
    • bombay potatoes & sweet roast vegetables
  • FISH N' FAT BIRD CHIPS $19.90
    • traditional English ale batter mushy peas & chunky tartare sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
    • red wine onions, crostini & gherkins
  • WAFFLE CHIPS $7.90
  • THE MAC BIRD $19.90
    • 200g patty cos lettuce diced gherkins, cheddar & one fat bird special sauce
  • GINGER & APPLE CRUMBLE $9.90
    • cinnamon smoked ice cream
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
Cin Cin (sample menu)
  • Pizza Add-ons $5.00
    • Prosciutto
  • Diabla $25.00
    • Napolitana sauce mozzarella, spicy pepperoni, olives and chilli oil topped with basil
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
  • Fish & Chips $10.00
    • Battered fillet with Chips and Tomato sauce
  • Siciliana $24.50
    • Napolitana sauce, mozzarella, anchovies, olives and basil
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Fish of the day $27.50
    • Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
Where's Charlie (sample menu)
  • Signature Pho(beef or chicken) $12.00
    • beef/chicken/noodles
  • Banh Mi(Bun-Me) $7.50
    • grilled pork/baguette
  • Hanoi grilled pork with crispy spring rolls $11.00
    • pork/vermicelli noodles
  • Crispy pork spring rolls $7.50
    • chicken/beef/vegetables
  • Lemongrass & chilli chicken $11.00
    • with rice or vermicelli noodle salad
  • Vietnamese Calamari $8.00
    • freshly crumbed /spices
  • Wok tossed beef summer salad $9.00
    • beef/chilli/fresh salad
The Chocolate Frog Cafe (sample menu)
  • Eggs benny $17.00
    • ham off the bone with homemade hollandaise
  • Homemade toasted bagel $11.50
    • with Pear, blue cheese and caramelised onions
  • Bacon and mushroom risotto cakes $18.00
    • with a creamy mushroom sauce(GF)
  • Or little mama $10.50
    • as above but smaller size
  • Fish fingers(5) & hashbrown $6.50
  • Tuna salad $17.50
    • tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing(GF, low GI)
  • Chicken caesar salad $19.50
    • grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg with house-made Caesar dressing(containing anchovies and raw egg)
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
Pita Pit (sample menu)
  • The Protein Pack $15.00
  • Brownie $2.50
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Ediballs $3 or $5 for two packs
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • The Family Feast $40.00
  • Brave Beef $5.00
  • Steak Pita $11.5 Reg / $9.5 Petita
Steps Restaurant Travelodge Hotel (sample menu)
  • Baked Crème Brulee Cheesecake $15.00
    • Served With Vanilla Bean Ice Cream And Whipped Cream
  • Fruit Salad 8 Ice Cream $12.00
    • Chef'S Selection Of Sesaonal Fresh Fruits And Ice Cream
  • Ice Cream Trio $11.00
    • Selection Of Kapiti Ice Creams Drizzled With A Caramel Sauce And Coconut Shards
  • Thai Beef Salad $14.00
    • Crispy Noodles Beef Salad With Citrus Chilli Dressing
  • Orange & Almond Cake $15.00
    • Served With Raspberry Coulis & And Hokey Pokey Gelato
  • Apple Crumble Pie $14.00
    • Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
  • Steamed Chicken Wontons $14.00
    • In A Tangy Plum Sauce
  • Steamed New Zealand Green Lipped Mussels $14.00
    • Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
Trade Kitchen (sample menu)
  • Chocolate fondant w cream & ice cream $15.00
  • Gnocchi with beetroot & sage butter $28.00
  • Lamb rump w pearl barley, kale & salsa verde $34.00
  • Panfried fresh fish with mussel & chorizo ragout $38.00
  • Brie stuffed chicken breast with sweet corn croquettes, silver beet & roast pumpkin $30.00
  • Mushrooms $7.00
  • Goats cheese souffle, walnut & grape salad $20.00
  • Braised pork belly with apple chutney & watercress $19.00
Fratelli (sample menu)
  • Affogato $8
    • House made Vanilla Gelato topped with a shot of Supreme Espresso Add your favourite Liqueur$15
  • Tiramisu $13
    • Sponge fingers in Espresso & Marsala layered with Mascarpone & Chocolate
  • Capra & Prosciutto $24
    • Garlic, Mushrooms, Thyme, Olives, Goat Cheese, Prosciutto, Balsamic & Mozzarella
  • Spaghetti con Pesto (Vegetarian) $26
    • Spaghetti in a basil pesto, roasted red peppers, artichoke hearts, olives, zucchini and grana padano finished with a chilli crumbed smoked mozzarella
  • Quattro Formagg $24
    • Tallegio, Gorgonzola, Parmesan & Mozzarella Cheeses with Rocket
  • Tartufi di Cioccolato $8
    • A flavoured selection of Four house made Chocolate Truffles
  • Pane all’O lio $9
    • House made Flat Bread with Extra Virgin Olive Oil & Sea Salt
  • Margherita $20
    • The Classic Tomato, Basil & Fresh Mozzarella
Charley Noble Eatery & Bar (sample menu)
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • Creamed silverbeet $8.00
  • Arancini $7.00
    • tomato, mozzarella, basil
  • Eye Fillet 200g $38.00
    • Grass-fed, Prime Angus, Hawkes Bay
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Fire Grilled Vegetables $22.00
    • Moroccan winter couscous, goats cheese, crushed nuts
  • Steak served with your choice of N/A
    • Béarnaise / Peppercorn, brandy / Café de Paris Butter
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
Delhi-cious Authentic Indian Takeaway (sample menu)
  • 69. VEGETABLE PARANTHA $4.00
    • Stuffed with spiced vegetables.
  • 31. KADAHI LAMB $14.90
    • Chef's Delhi-cious recipe
  • 19. CHICKEN KORMA $14.50
    • Boneless chicken cooked in a creamy sauce made of almond paste, cream and spices.
  • 70. LACCHA PARANTHA $4.00
    • Flaky whole meal bread touched with butter.
  • 80. PAPPADOMS (4pcs) $2.00
  • 22. CHICKEN JALFREZI $14.50
    • Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
  • 73. CHOCOLATE MUD CAKE $4.00
    • For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
  • 58. TANDOORI ROTI $3.00
    • Whole meal bread made in Tandoor
Mulberry Garden (sample menu)
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • Garden Salad $7.50
  • Baked camembert wheel with thyme and garlic, accompanied with toasted bread and apple $14.50
  • Bacon, avocado and tomato on cream cheese toasted bagel. $15.50
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • house smoked salmon $7.50
  • Or Blueberry and vanilla cream $14.50
  • Pancakes with streaky bacon, maple syrup and fresh banana. $16.50
Sahara Cafe (sample menu)
  • Falafel $8.50
  • All dips served with pita bread
  • Mshakala $20.00
    • A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Garlic pita bread $3.00
  • Zaziki $1.00
  • Chicken tikka $20.00
    • Chargrilled pieces of chicken, served on bed of rice, salad hummus tabouli and pita bread.
  • Taza $20.00
    • Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
Zaika Indian Bistro & Bar (sample menu)
  • Chicken Naan $5.50
  • Paneer Tikka $16.00
    • Cottage cheese, capsicum and onion marinated in spices and roasted in a tandoor
  • -Option A $32.00 p.p.
    • Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
  • Mattar Paneer $ 17.90
    • Our home-made cottage cheese and peas cooked together in a subtly spiced vegetable gravy
  • Saffron Kheer (rice pudding) most popular dessert in India. Fragrant rice is delicately flavoured with cardamom and saffron; and along with the nuts and rose, this creamy, silky dessert will steal your heart $8.00
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • -Chicken vindaloo $18.50
  • Poppadoms (Each) / Mango Chutney $ 1.00 /$ 3.50
Arthur's Cafe (sample menu)
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Crispy kale and sesame salad $16
    • crispy kale, avocado, cherry tomatoes served with a sesame seed oil and soya sauce vinaigrette. Finished with toasted sesame seeds
  • Roasted tomatoes $3
  • Goats cheese and honey ravioli $16
    • served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
  • Scrambled eggs on brioche $15
    • creamy french style scrambled eggs served with house made toasted brioche slices
  • Vegie rosti $16
    • potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
  • Grilled ham $4
  • Honey grilled greek halloumi salad $17.50
    • roma tomatoes, black olives, red onion and cucumber with a sherry vinaigrette
Trisha's Pies (sample menu)
  • STEAK & CHEESE
    • Cheese topping on prime beef Steak
  • STEAK, CHEESE & MUSHROOM
    • Whole mushrooms and cheese on top of prime beef steak
  • SMALL $4.20
  • STEAK & KIDNEY
    • Traditional Steak and kidney
  • POTATO TOP
    • Creamy potato topping on quality beef mince
  • MINCE SAVOURIES
    • Quality beef mince with added vegetables
  • STEAK & ONION
    • Diced onion on top of prime beef steak
  • PEPPERED STEAK
    • Prime chunky beef steak with a generous stinking of cracked black pepper
The Shepherds Arms Hotel

The Shepherds Arms Hotel

location

Address

285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand

phone

Phone

044721320

email

Email

reservations@shepherds.co.nz

clock

Opened hours

Monday: 11:30 AM – 10:00 PM, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 10:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pub Food

features

Features

EFTPOS ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
285 Tinakori Road, Thorndon, Wellington, Wellington, 6011, New Zealand
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