The Taj Indian Kitchen in Queenstown Menu

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Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Nearby Sample Menus

Snapper N/A
- asparagus, velouté, citrus salad
Paua pie N/A
- smoked potato, brisee pastry
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Cured snapper N/A
- vinegar cream, octopus cracker, horseradish snow
Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Duck N/A
- umami, mandarin, spring greens
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Lettuce N/A
Pickles N/A
Chicken Classic N/A
Apple Slices N/A
Thinly Cut Ready Salted N/A
Mayo N/A

Pasta of the Day V
- A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Mince on Toast
- Delicious mince flavoured with tomatoes, carrots and herbs served on toasted homemade bread and topped with a poached egg.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy.
Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Seasonal Fruit Crumble $10.00
Bowl of Fries

Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Kadhai Paneer $16.90
- Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Lamb Rogan Josh $16.90
- A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
Tea & Coffee $4.00
Sheek Kebab $11.90
- Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor

SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
CORN NUGGETS $5.00
- 12 pieces & Dip
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip

Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Chipotle Chicken $10 B / $7 T
Beans & Rice or Slaw $8.00
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Queso Fresco $4.00
Drunken Beans $8.00
- w dark island rum
Chilli flakes $3.00
Drunken Bean Nachos $17.00
- w melted cheese

No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Saffron yoghurt $15.00
- Natural yoghurt sweetened with Otago honey and Bannockburn saffron, local blackberry coulis, oat clusters
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

THE SMOKEY BADGER
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
WEDGES $9.00
THE REMARKABLE BADGER MED$29/LARGE$39
- Prime thinly sliced Beef, Portobello Mushrooms, Roasted Red Peppers, Braised Onions, topped with NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella
CURLY FRIES $8.00
THE ITALIAN STALLION MED$24/LARGE$32
- Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella

Chunky Chips $5.50
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Chips,Curry Sauce And Cheese $7.50
Mushy Peas $2.50
- Traditionally made mushy peas

Sautéed button mushrooms
200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Cherry Tart $14.00
- w/ clotted cream - (V)
250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
blue cheese
Grilled tomato

Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Roasted Root Vegetables $8
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Calamari & Chorizo - Grilled Chorizo & Salt & Pepper Calamari served on Top of a Fresh Mixed Salad with Balsamic Dressing $22

GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
Kransky $3.50
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.
Streaky Bacon $4.80
Baked Beans $3.20
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80

Served with French baguette / crackers / Dried fruits / nuts /quince paste
6 for $42.00
Bleue d'Auvergne (cow, soft, region Central Auvergne)
Served with your choice of mixed greens our French fries
Hand cut French fries(V) $9.00
- Parmersan / truffle salt
The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
2 for $18.00
Ossau Iraty (sheep, semi hard, region Basque)

Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
- Add chicken for $2.50
Soups of the Day
- Check our specials board (on the left side of the website) or come in to see our selection of 4 homemade soups...2 that change daily, as well as the 2 below that we always offer...
- Add a grilled cheese panini $4.00
- Add chicken for $2.50
Grilled Cheese Panini $5.00
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Wild Fiordland Venison $29.00
- Cooked mediun rare with potato gratin, jus and greens

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

75 Beach Street, Queenstown Central, Queenstown

Phone

034425270

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Taj Indian Kitchen in Queenstown Menu

Nearby Sample Menus

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Beach Street, Queenstown Central, Queenstown

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Otago Restaurants

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