The Taj Indian Kitchen in Queenstown Menu

INDIAN STREET FOOD MENU INDIAN STREET FOOD MENU
  • Available from 12PM to 4PM
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Aloo Tikki Chaat $12.00
    • (Potato Cutlets, Yogurt, Chutneys, Spices)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Nearby Sample Menus

The Cow Restaurant (sample menu)
  • Vegetarian Annie (Small / Large) $20.90 / $29.90
    • Every available vegetable
  • Di Pollo $21.90
    • Chicken, ham, mushrooms, chillies - hot & spicy
  • Capers $2.00
  • Portofino (Small / Large) $21.90 / $30.90
    • Bacon, mushrooms, prawns
  • Plain (Small / Large) $18.90 / $26.90
    • Cheese and tomato
  • Jalapenos $2.00
  • Seafood $23.90
    • Fish pieces, prawns, mussels in a white wine sauce
  • Bolognese (Small / Large) $19.90 / $28.90
    • Cheese, tomato and a rich meat sauce
Smiths Craft Beer House (sample menu)
  • Jen's Vegan Burger $18.00
    • Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
  • Beef Short Rib $24.00
    • Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
  • Nacho Piggy $22.00
    • Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
  • Smiths Burger $18.00
    • Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
  • Mountain Hot Wings $18.00
    • 1 KG of hot wings served with home made ranch dip
  • Smiths $25.00
    • Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
  • ''Pull Apart'' Bruschetta $12.00
    • Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
  • Tempura Kumara $15.00
    • Lime slaw, housemade ranch
Red Rock Bar & Cafe (sample menu)
  • Chicken wrap $14.00
    • Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Porridge $8.50
    • Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
  • Chicken Burger $14.50
    • Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
  • Chili Con Came $15.00
    • Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
  • Chili Beef Nachos $10.00
    • Whole baked tortilla shell filled with beef chilli, sour cream & sweet chilli sauce with nacho chips on the side.
  • Three Egg Omelette $14.00
    • With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
  • Cheese Burger $14.50
    • Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
Halo (sample menu)
  • Chicken & Cashew Salad $21.00
    • Of greens, cucumber, tomato, red peppers, red onion, coriander vinaigrette
  • Catch of the Day $25.00 - $28.00
    • See special board
  • Grilled Streaky Bacon & Portobello Mushrooms, $18.00
    • With ciabatta toast
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Jerk Chicken/Chilli lime salsa $14.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Rustic Fries $9.00
Atlas Beer Cafe (sample menu)
  • Bacon and egg turkish roll $9.90
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Rump steak with chips, salad, Café de Paris butter and demi-glace $19.90
  • Breads, dukkah and olive oil $8
  • Edamame beans with salt $7.50
  • -Red roast pork belly with pickled carrot on a baguette $16.50
  • -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
  • Sandwiches & Burgers $3.50
    • Add fries to your meal for only
Public Kitchen & Bar (sample menu)
  • Public's Hash $14.00
    • Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
  • Poached Eggs on Toast $12.00
  • Public's Chicken $14.00
    • Fried chicken w coleslaw, homemade aioli and our special peanut sauce
  • Public's Breakfast Burger $14.00
    • Bacon, eggs, relish and coleslaw
  • Beef Burger $14.00
    • 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
  • Public's duck fat potatoes w sage and roasted shallots $9.00
  • Pork Belly Burger $14.00
    • Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
  • Extras
Vista Restaurant - Mercure Resort (sample menu)
  • Steak fries with aioli & tomato sauce
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Wedges with sour cream & sweet chilli sauce
  • Traditional New Zealand Fish and Chips $22.00
    • Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
  • Canterbury Angus Pure Beef Fillet $34.00
    • with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
  • Lounge Bar Burger $22.00
    • a homemade beef patty in a toasted bun with tomato jam, Swiss cheese, fresh lettuce and beetroot, served with fries
  • Steamed seasonal vegetables with parsley butter
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
Fishbone Bar and Grill (sample menu)
  • Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9
  • The Happy Hen Pavlova $15.90
    • made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
  • Beef & Reef $46.50
    • grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
  • Green-lipped Mussels $33.90
    • steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
  • Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Clam Pasta $33.90
    • with Littleneck clams, white wine, chilies & herbs
  • Salmon Steak $37.50
    • char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Fernhill Fish & Chips (sample menu)
  • Mussels $3
  • Battered Sausage/Hot Dog-small $3
  • Between 7am and 10am
  • 6 Onion Rings $3.50
  • Gravy $2.50
  • Small Battered Sausage and Chips $5
  • Shark $5
  • Hoki-large L $7.50 / S $3.50
True South Dining Room - The Rees Hotel (sample menu)
  • shoestring fries served w/ aioli $9.00
  • 1 Cheese $9.00
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
  • 3 Cheeses $25.00
  • Served natural w/ lemon
Nando's (sample menu)
  • Grilled Haloumi & Veggie Strips $14.90
    • A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
  • Grilled Haloumi $1.50
  • - Regular $4.50
  • - Large $6.50
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • 8 Churrasco BBQ Ribs $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Espetada $15.90
    • Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
  • - Creamy chip dip $2.50
Tanoshi Teppan Sake Bar (sample menu)
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Gohan $3.00
    • steamed rice
  • Shouyu Ramen $13.00
    • slow simmered pork belly and soy noodle soup
  • Tori Ten $15.00
    • garlic soy marinated chicken tempura
  • Gohan $2.00
    • steamed rice
  • Tebasaki $14.00
    • spicy fried chicken wings with sweet sauce
  • Misoshiru $3.00
    • miso soup
  • Sarada $5.00
    • green salad
Caribe Latin Kitchen (sample menu)
  • Queso $8.00
    • Melled Cheese, Caribe Sauce, Sour cream and Jalapños
  • Pasteles Chesse and Oregano $5.00
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Prawns $15.00
    • Cooked in our Garlic sauce
  • Mexican Jarritos $4.50
    • 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pork M $11.40 L $14.00
    • Slow roasted pork in orange sauce
  • Tamarindo $6.00
    • Refreshing tamarind juice
Hanoi (sample menu)
  • Heo Kho Tieu $18.50
    • Hot pepper pork
  • Con Heo Xa Xiu $17.00
    • Honey roast pork on rice
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Mi Xao Hai San $15.00
    • Seafood Fried Noodle
  • Gol cuon tom $8.50
    • Prawn spring rolls (4 rolls)
  • Bong Cai Xao Thap Cam $16.00
    • Mix Veg with Cashew
  • Bun bo Xao Sa Ot $15.00
    • Lemongrass and chilli beef salad
  • Sup Bap Ga $7.00
    • Chicken corn soup
Hamills Restaurant & Bar (sample menu)
  • Midwest Spicy Beef
    • Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
  • -Small $15.50
  • Seafood Chowder $13
  • -Add chicken $3.5
  • Smoked Salmon
    • Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
  • -Medium $21.50
  • Bacon and Mushroom Pasta (creamy sauce) $16.5
  • Hawaiian
    • Premium ham, cheese, pineapple and oregano
The Taj Indian Kitchen

The Taj Indian Kitchen

location

Address

75 Beach Street, Queenstown Central, Queenstown

phone

Phone

034425270

email

Email

None

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
75 Beach Street, Queenstown Central, Queenstown
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