A fully stacked handle of ice-cream topped with whipped cream, marshmallows and almonds with a choice of chocolate sauce, caramel sauce or raspberry sauce.
Ceasar Salad $19.00
The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Pulled Pork Bun $15.00
Slow braised pork shoulder bound with a smoky barbecue sauce and coleslaw. Served with golden fries. Beer Match: Empire
Peas $2.00
Chicken Nuggets and chips $8.00
The Alehouse Loaf $6.00/ $12.00
Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
Seafood Chowder $12.00
A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Freshly prepared please check with our staff for today’s creation served with fresh bread
Hummus $12.50
Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Bircher muesli $7.00
Home made Bircher muesli Fresh fruit
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Chervil Mash potatoes $8.50
Venison $36.00
Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Cairnmuir extra virgin olive oil $6.00
Traditional Greek salad $14.00
Dinky platter $13.00
havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00