The Taj Indian Kitchen in Queenstown Menu

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Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Nearby Sample Menus

SAUTÉED MUSHROOMS $4.00
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
CHEESY GARLIC BREAD $12.00
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.
WEDGES $12.5
- sweet chilli & sour cream.
CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>

Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
Warm Chicken Taco Salad $18.00
- Powder keg chicken, nacho chips, mesclun, tomato, onion, corn salsa and sour cream
Roast Veggies $5 Sml / $9 Lrg

Classic $12
- Beef
Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
Mac $13
- Beef, Swiss Cheese, Gherkins
Balsamic Mushrooms $2
Kumara $8
Pineapple $0.5
Cab $15
- Chicken, Avocado, Brie Cheese
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt

Steak fries with aioli & tomato sauce
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Pumpkin & Bacon Eclair $14.00
- topped with a spiced tomato glaze with a salad garnish
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel

Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
Thai Pickled Vegetables $7.50
Fried Egg $2.50
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Spring Rolls $8.50
- Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip

Chervil Mash potatoes $8.50
Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Sides $4.00ea
Fresh catch of the day $29.00
- Ask our staff for details
Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil

Vanilla Créme Brulee $13.00
- Served with sweet biscuit
Wedges $10.00
- With sour cream and sweet chilli sauce
Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
All pizzas bases are made and rolled fresh everyday, resulting in a thin crust base topped with the freshest ingredients. All bases are 12” in diameter (that’s a foot!)
Gluten Free Base + $2.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Soup of the Day $16.00
- Ask our friendly staff for the daily special

SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis
No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
Pizza & Pinot N/A
- Our homemade 10” stonebaked pizzas with a glass of local Pinot Noir or house wine
Sausage, rosti & beans $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
Lamb (Turkish pide style) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta

Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Crispy Chicken N/A
- With Chilli Mayo Sauce
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Egg N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens

House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Garden salad with citrus vinaigrette $6.00
Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
Crème brûlée of earl grey chai with pistachios $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00

Bleue d'Auvergne (cow, soft, region Central Auvergne)
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
Served with your choice of mixed greens our French fries
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
Cabecou (goat, soft, region du Correze)
Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
Mouse au chocolate $14.00
- Nougatine tuile

Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
Garlic Bread Small $7.00 / Large $ 10.00
Wedges $$11.00
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
Soup of the Day $9
Choose your favourite two options and save the arguments
Extra Toppings $2.00 for the first topping, $1.00 for the second
- Anchovies / Bacon / Mushrooms / Egg / Ham / Pepperoni / Chicken / Jalapenos

Toasted Bagel $6.50
- Served with cream cheese
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Small (280ml) $6.50
- Add a side of bread $1.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute

Baked Camembert $17
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
House Coleslaw $4
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
Pulled Pork $20
- With apple and fennel slav

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

75 Beach Street, Queenstown Central, Queenstown

Phone

034425270

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Taj Indian Kitchen in Queenstown Menu

Nearby Sample Menus

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Beach Street, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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