Roasted capsicum, zucchini, eggplant and red onions, mixed with a rich tomato sauce, olives and penne pasta. finished with parmesan cheese
Garlic loaf $8.00
Breakie Roll $12.00
Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
Poutine $10.00
Chips melted cheese and gravy canadian style
Big Breaky Burrito $16.00
Chorizo. bacon, mushrooms, hash browns, eggs and baked beans all in a toasted tortilla wrap served with fresh salsa and sour cream
Three Egg Omelette $14.00
With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
Homemade Muesli $8.50
Sweet toasted oats, nuts and raisins topped with natural yoghurt and sliced banana
Vegetarian Breakfast $12.00
2 Fried eggs, 2 hash brown, mushrooms, grilled tomato and baked beans served with toast and butter
Risotto, parma ham, parsnip cream, spinach (gf) $30
Vanilla panna cotta, rhubarb jam, biscoti $14
Includes the following cheeses: $19.5
Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
A delectable pasta dish created by our chef daily(Add Chicken or Bacon for $3.50)
Kothu
Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Summer Chicken Salad GF
Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
Salt & Pepper Calamari Salad
Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
Bangers & Mash
Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Steamed Vegetables
Asian Style Chicken Stir Fry
Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Southland lamb rack $41.00
Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Super salad $16.50
Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
Duck liver pate $17.50
Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Venison $36.00
Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Tasting Cheese Platter $32.00
A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
Eggs Benedict $18.00
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach