Address
75 Beach Street, Queenstown Central, Queenstown
The Taj Indian Kitchen in Queenstown Menu
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INDIAN STREET FOOD MENU- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Nearby Sample Menus
- Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
- Island Coleslaw $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
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Cockadoodle Oink $14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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Sweet Julie $12.90
- Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
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The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
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Fergburger w/ cheese $12.50
- Blue, Swiss, Brie
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Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
- Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
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Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
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Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
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Courgette Chips
- in crispy polenta
- Homemade pastrami, mustard, caramelized onion $16.00
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Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
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BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Rhubarb soufflé N/A
- buffalo milk ice cream
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Sides N/A
- Local asparagus, juice, butter
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
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Crackling pork belly N/A
- apple juice, spring greens
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Hunters terrine N/A
- pancetta, radish, mustard, duck liver mousse, sourdough
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Affogato N/A
- vanilla icecream, espresso, Frangelico
- Hummus $2
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
- Extra Pattie $6
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Brie/ Feta/ Blue $2
- Pineapple $0.5
- Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
- Crispy lemon squid with smoked chilli mayo $9.50
- -Mushrooms $3.50
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Salads $3.50
- Add fries to your meal for only
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- -Lemon and herb crumbed fish sandwich with caper mayo and fresh tomatoes $16.50
- Warm potato salad with cherry tomatoes, olives and spinach $9.50
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Poached Eggs on Toast $12.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
- Seasonal Vegetables $6.50
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Sauce & Condiments $2.00
- Choose from: Nampla Prik (cut chillies in fish sauce); Sriracha; Peanut Sauce; Sweet Chilli Sauce; Nahm Jim (chilli, coriander & lime sauce); Chilli Jam; Fresh Cut Chilles. each
- Strawberry & Raspberry Sorbet with Meringues $10
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Mushroom & Truffle Oil Risotto $15
- Steamed Green Vegetables $10
- Platter of Smoked Meats Pestos Olives & Breads $24
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- For 1 shank $21.00
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
- Mediterranean Salad $5.00
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- Steamed Vegetables $5.00
- 12 for $14.00
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Chips $4.00
- Traditional New Zealand Chips
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
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Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
- Chunky Chips Cheese And Curry $9.00
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Potato wedges $12
- Served with sour cream & sweet chilli
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- SEAFOOD SALAD $10.00
- MIXED SASHlMl $16.00
- SCALLOP $7.00
- BEEF TATAKI $14.00
- SEAFOOD LAKSA $13.00
- CHICKEN KARAAGE $14.00
- SPICY RAMEN $16.00
- RIBEYE STEAK $16.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Large $30.00
- Thin Lizzie $27.00
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
- POLENTA FRITTERS, SALSA VERDE $7.00
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WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
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BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
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NO5 CHEESE & PICKLE SANDWICH (V) $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
- NO5 MEZZE, DESSERT & 3 MATCHING LOCAL WINES $100pp
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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APPLE PANCAKES (V) $18.00
- Buttermilk pancakes, caramelised apple puree, maple syrup, cinnamon mascarpone
The Taj Indian Kitchen
Phone
034425270
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar
75 Beach Street, Queenstown Central, Queenstown
- Queenstown Gluten Free Menus
- Queenstown Indian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus