Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Parma ham, mushroom, watercress, parmesan $29
Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
VEGETARIAN SEASONAL FARE
Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
FROM THE SOUTHERN OCEAN
Baby octopus salad with tahini paste and lime juice. GF, DF, NF
SOUP
Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
ANTIPASTO
Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
Available with blue cheese sauce or paprika & herb butter (sauce $4)