Address
75 Beach Street, Queenstown Central, Queenstown
The Taj Indian Kitchen in Queenstown Menu
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INDIAN STREET FOOD MENU- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Nearby Sample Menus
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Tahr Tartare $19.00
- homemade mustard, saffron roll, pickles
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Shoestring Fries
- with roast garlic aioli & smoked tomato sauce
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crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
- Rosemary Green Beans
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- Hot-smoked salmon, lemon aioli, watercress, caper $17.00
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard
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Lamb Sausage Rolls $14
- Harissa
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit salad $8.50
- with yoghurt & granola
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Apricot Creme Brulee
- with pistachio biscotti
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Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Sweet Corn Fritters $10.00
- with mango and coconut relish
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Salt & Pepper Squid $10.00
- with ponzu dressing
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Baileys Souffle Parfait
- frozen Baileys souffle with white chocolate fondant
- Baby mixed salad with house dressing
- Enjoy any of our delicious desserts for $12…
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Hand cut chips with pickled onion mayonnaise $9.50
- Crunchy cos lettuce with mustard dressing $9.50
- 6 Oysters battered with malt vinegar $30
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
- West Coast Whitebait, sautéed with garlic, lemon & parsley, extra-virgin olive oil, char-grilled bread $27.90
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
- -Small $3
- -large $4
- Gravy $2.50
- Between 12Pm And 2Pm
- Curry $2.50
- Hoki-large L $7.50 / S $3.50
- Blue cod-large L $8 / S $4
- 6 Onion Rings $3.50
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Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
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Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
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Vanilla Créme Brulee $13.00
- Served with sweet biscuit
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Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
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Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
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Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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Salt & pepper squid $17.50
- with fries & garlic aioli
- Silverfern Reserve beef eye fillet $34.00
- Fresh fruit salad $9.00
- Silverfern Reserve beef ribeye $34.00
- Chicken tenders $12.00
- Silverfern lamb rump $30.00
- Butterscotch or chocolate ice cream sundae $9.00
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Basket of fries - $7.00
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Large $6.50
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5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Side Salad $4.50
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1/4 Chicken $8.90
- Small fraction, big reaction
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- - Large $6.50
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
- Toasted pumpkin batard bread(V) $14
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Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
- House marinated olives $9.00
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
- Sautéed summer vegetables $8.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
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Zamora charcuterie board $38.00
- with a selection of accompaniments
- Add an 80g steak $5.00
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- MUSHROOM $5.00
- KABAYAKI EEL $16.00
- DEEP FRIED SQUID $9.00
- PRAWN $7.00
- SHRIMP CREAM CROQUETTE $9.00
- CHICKEN KATSU $14.00
- SEAFOOD SALAD $10.00
- VEGETABLE SPRING ROLL $6.00
- Tiger prawn wontons in supreme broth $12.00
- West coast wild venison tataki with ponzu dipping $18.00
- Stewart island king salmon sashimi $25.00
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Fiordland crayfish 128/500g
- Sashimi and congee
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Fiordland crayfish 128/500g
- Wok Fried with white soy, ginger and shallots
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
- Deep fried squid tentacles $12.00
- Fresh New Zeland oyster SP
The Taj Indian Kitchen
Phone
034425270
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar
75 Beach Street, Queenstown Central, Queenstown
- Queenstown Gluten Free Menus
- Queenstown Indian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus