The Taj Indian Kitchen in Queenstown Menu

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Available from 12PM to 4PM
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge

Nearby Sample Menus

Large aioli $2.00
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise (½ dozen / dozen) $5.00 / $9.00
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Cock Cajun $12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Fries with your choice of sauce: $4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or sweet chilli

Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Kumara N/A
- black garlic butter, spring herbs, grains
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Rhubarb soufflé N/A
- buffalo milk ice cream
Local beets N/A
- buffalo cream, asparagus, pickled onions, walnuts
Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Toasted sandwich N/A
- Amisfield olive oil icecream

Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Add a Beef Pattie $6
Virgin $14
- Falafel, Hummus, Sweet Chilli, Tahini Yoghurt
Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
Fish and Chips $8
Blat $10
- Bacon, Avocado, BBQ Sauce
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Cab $15
- Chicken, Avocado, Brie Cheese

Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
Kumara & Potato Gratin $7.00
Tomato, Cucumber, Feta & Mesculin Salad $7.00
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
SOUTHLAND LAMB RUMP $32.00
- Locally reared lambs from the farms of Southland.
Vegetable Pappardelle Pasta $24.00
- Slow roasted tomato, portobello mushroom, grilled eggplant, chilli, rocket & extra virgin olive oil.
Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.

Cucumber N/A
Veggie Patty N/A
Avocado Toasties N/A
Apple Slices N/A
Italian Herbs & Cheese N/A
Yoghurt N/A
Natural Swiss N/A
Choc Chip N/A

Public's duck fat potatoes w sage and roasted shallots $9.00
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Carrot & spinach salad w walnuts and blue cheese $9.00

Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Gajar ka halwa $6.50
Raita $3.00
Sweet mango chutney $3.00
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Pakora $5.90
- Seasonal vegetable spiced and battered in chickpea flour and deep fried
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices

Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50

ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
Sweet onion & parmesan pizza bread $12.00
WOOD FIRED LASAGNE $29.00
- our signature sensation
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
SELECTION OF HOUSE MADE SORBETS $14.00
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
Polenta chips w/ aioli $10.00

Salsa Cruda $4.00
- Mild red
Chipotle Chicken $15.00
- w cheats mold & salsa
Mexican Slaw $6.00
- w toasted cashews
Salsa Verde $4.00
- Mild green
Chilli flakes $3.00
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Diablo Fuego $4.00
- HOT!!

Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Olives, goats cheese, and crostini. $12
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.

Seafood Noodle Soup N/A
- Mussels, Squid, Fish Cake and Prawn Cutlet
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Homemade Pork Spring Rolls N/A
Steamed Jasmine Rice N/A
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Roasted new season potatoes $8.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Add Crayfish POA

Bluff black foot abalone 150/500g
- Shabu Shabu
West coast wild venison tataki with ponzu dipping $18.00
NZ SCAMPI 25
- Sashimi &congee
Fresh New Zeland oyster SP
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Stewart island king salmon sashimi $25.00
Bluff black foot abalone 150/500g
- Braised whole abalone
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00

CRUDITES & DIPS $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

75 Beach Street, Queenstown Central, Queenstown

Phone

034425270

Email

None

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Gluten Free , Indian , Vegan , Vegetarian

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar

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The Taj Indian Kitchen in Queenstown Menu

Nearby Sample Menus

The Taj Indian Kitchen

Otago > Queenstown > The Taj Indian Kitchen

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

75 Beach Street, Queenstown Central, Queenstown

Queenstown Restaurants

Otago Restaurants

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