Address
75 Beach Street, Queenstown Central, Queenstown
The Taj Indian Kitchen in Queenstown Menu
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INDIAN STREET FOOD MENU- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Nearby Sample Menus
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
- -Mushrooms $3.50
- -Fried garlic and chilli chicken burger with chipotle mayo and fresh corn salsa. Served with fries $17.50
- Crispy lemon squid with smoked chilli mayo $9.50
- Add Sides:
- -3hr slow-roasted beef, horseradish aioli and onion jam on toasted ciabatta $12.50
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
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New season asparagus $9.00
- pancetta, toasted almond, confit shallots
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- 3 Cheeses $25.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Served natural w/ lemon
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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ONION RINGS $6.00
- 12 pcs. & Dip
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SUPREMO $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Champagne Ham, Streaky Bacon, Red Onions, Red Capsicum, Mushrooms, Pineapple and Black Olives.
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CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
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PRAWN HORNS $7.00
- 6 pcs. & Dip
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DESSERTS PIZZA $10.00
- BlackBerries, Strawberries, Custard, Desiccated Coconut topped with Chocolate Syrup.
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
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French Toast $12.50
- Served with your choice of banana, bacon, berry compóte and maple syrup
- Steamed vegetables $8.50
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Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
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Super salad $16.50
- Mixed leaf salad of rocket, baby spinach, Mizuna, Tatsoi, Frisee and oak leaves served with quinoa, mixed pumpkin and sunflower seeds, feta, beetroot and dried blueberries
- Vegetables of the day $8.50
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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HAMBURGER
- Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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FRIES
- More delicious than ever, our signature piping hot salted fries are golden on the outside and fluffy on the inside.
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CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
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Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
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3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
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Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Bowl of fries $7
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Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
- Cream of butternut pumpkin soup (V) (GF) $12
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Fried alamari, baby rocket, aioli $17.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
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ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Large Chips $9.50
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KIDS CHICKEN BURGER(GFO) $13.80
- free range chicken breast and lettuce with chips and tomato sauce
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BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
- Joe's Hash $ 4.00
- Kransky $3.50
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PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
- Large $27.00
- Three Berry Parfait $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Platter of Smoked Meats Pestos Olives & Breads $24.00
- Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
- Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
- Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
- Soup of the day $12.00
- Fresh New Zeland oyster SP
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Fiordland crayfish 128/500g
- Deep fried with spicy salt
- Deep fried squid tentacles $12.00
- Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
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MARKET FISH MP
- Steamed
- West coast wild venison tataki with ponzu dipping $18.00
- Seasonal vegetables $20.00
- 6 for $42.00
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Classic Caesar salad $19.00
- Lettuce / tomato / poached egg / crouton / parmesan tuile
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Beaufort (cow, semi soft, region de Beaufort)
- Crotin de Chavignol AOC (goat, soft, region de Loire)
- Served with your choice of mixed greens our French fries
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Philly cheese steak sandwich $21.00
- Panini bread / roast beef / capsicum / onion / provolone
- Silverfern Reserve beef eye fillet $34.00
- Market fish $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
- Mini beef burger $12.00
- Fresh fruit salad $9.00
The Taj Indian Kitchen
Phone
034425270
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar
75 Beach Street, Queenstown Central, Queenstown
- Queenstown Gluten Free Menus
- Queenstown Indian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus