Address
75 Beach Street, Queenstown Central, Queenstown
The Taj Indian Kitchen in Queenstown Menu
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INDIAN STREET FOOD MENU- Available from 12PM to 4PM
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Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
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Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Nearby Sample Menus
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Add: bacon, tomato, spinach, mushroom, avo $5ea
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Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
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Kumara N/A
- black garlic butter, spring herbs, grains
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Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
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Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
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Artichokes N/A
- leeks, Amisfield olive oil espuma, spring tendrils, flowers
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Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
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Duck N/A
- umami, mandarin, spring greens
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Rhubarb soufflé N/A
- buffalo milk ice cream
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
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Tuna sashimi
- 6 Pcs (GF)
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Kake udon soup
- Kake served with seaweed and spring onion
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Assorted tempura
- 5 Pcs
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Tonkotsu ramen
- Pork broth soup based ramen
- Agedashi tofu
- Chicken curry
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Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- Thaitanium chicken Drums curry 3 drums $18.50
- Grilled Pork Skewers 3 on rice w salad $12.00
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Basil & Chilli $23.50
- tiger prawns squids seafood
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Sizzling Garlic $25.50
- Seafood(prawns fish squids & mussels)Tiger Prawns
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Stir Fried Egg noodle $23.50
- tiger prawns seafood (prawn & Squids)
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
- Som Tum Spicy green papaya salad $15.00
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Tom Yum Spicy soup $9.50
- chicken tiger prawns seafood (prawn & squid)
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
- Steamed seasonal vegetables with parsley butter
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
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Salad $10.00
- mixed salad leaves with house dressing
- Donut (Plain or Chocolate) $1.80
- Battered Sausage/Hot Dog-small $3
- -Small $3
- Small Battered Sausage and Chips $5
- Curry $2.50
- Blue cod-large L $8 / S $4
- -large $4.50
- Mussels $3
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SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
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BBQ CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Champagne Ham, Streaky Bacon and Red Onions.
- CHEESY BREAD & DIP $7.00
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MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
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VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
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CHEESY PLEASURE $7.50/$15.50/$21.50
- Mozzarella Cheese, Camembert Cheese, Smoked Cheddar Cheese, Cream Cheese, Feta Cheese, and Parmesan Cheese.
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Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
- Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Eichardt's legendary seafood chowder (individual tapas portion) $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
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Lamb Shank
- New Zealand lamb shank braised & served in a tomato based broth with seasonal vege & mashed potatoes
- For 1-2 people $11.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Homemade Chocolate Brownie $12.00
- Decadent chocolate brownie served with ice cream
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
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French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
- Eggs any style with your choice of toast $12
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
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Sarada $5.00
- green salad
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Wakame Sarada $7.00
- seaweed salad
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Gohan $3.00
- steamed rice
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Shouyu Ramen $13.00
- slow simmered pork belly and soy noodle soup
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Misoshiru $2.00
- miso soup
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Baby Clam N/A
- Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
- Homemade Pork Spring Rolls N/A
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Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
- House Salad N/A
- GIZZARD $6.00
- RAMEN $15.00
- BEEF TATAKI $14.00
- SPICY RAMEN $16.00
- RIBEYE $5.00
- DEEP FRIED SQUID $9.00
- MUSHROOM $5.00
- DEEP FRIED MOCHI $8.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Comte (cow, semi hard, region Franche Comte)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
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French Onion $16:00
- Gruyere puff pastry crust
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
The Taj Indian Kitchen
Phone
034425270
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Gluten Free , Indian , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Vegetarian Friendly , Waitstaff , Takeout , Wine and Beer , Cash , Lunch , Seating , Cards accepted , Serves Alcohol , Child-friendly , Full Bar
75 Beach Street, Queenstown Central, Queenstown
- Queenstown Gluten Free Menus
- Queenstown Indian Menus
- Queenstown Vegan Menus
- Queenstown Vegetarian Menus
- Otago Gluten Free Menus
- Otago Indian Menus
- Otago Vegan Menus
- Otago Vegetarian Menus