Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
Poached or scrambled on toast
Tea House Big Brekkie $21.00
Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
Bacon
Extras $2.00
Egg
Extras $3.00
Sausage
Extras $2.50
Mushrooms
Extras $2.50
Tomato
Extras $2.50
Hollandaise
LUNCH
Corn Fritters $19.50
Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
Ask for today’s special
Five Spiced Squid $17.50
Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
DESSERT
Chocolate Pot $14.00
Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
Ask for today’s delicious flavour
Affogato $9.50
Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
KIDS MENU
Kids High Tea $15.00
includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
Served with vanilla ice cream
Ice cream sundae $6.00
Vanilla Ice cream and your choice of either berry or chocolate