The Teahouse Cafe and Restaurant in Canterbury Menu

BRUNCH BRUNCH
  • Toast & Jam $8.00
    • Selection of toasted breads served with Barkers marmalade, berry jam and butter
  • Eggs any style $12.00
    • Poached or scrambled on toast
  • Tea House Big Brekkie $21.00
    • Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
  • Classic Eggs Benedict $18.50 / $20.00
    • Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
  • French Toast $16.50
    • Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
  • Granola $12.50
    • Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
  • Extras $3.00
    • Bacon
  • Extras $2.00
    • Egg
  • Extras $3.00
    • Sausage
  • Extras $2.50
    • Mushrooms
  • Extras $2.50
    • Tomato
  • Extras $2.50
    • Hollandaise
LUNCH LUNCH
  • Corn Fritters $19.50
    • Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
  • Prawn and Mango Salad $22.50
    • Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
  • Coronation Chicken Salad $19.50
    • Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
  • Open Sandwiches N/A
    • Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
  • Open Sandwiches $21.00
    • Free range chicken breast, dry cured bacon, melted brie and beetroot relish
  • Open Sandwiches $22.00
    • Moroccan lamb marinated in pomegranate molasses & feta
  • Market Fish $29.00
    • Ask for today’s special
  • Five Spiced Squid $17.50
    • Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
  • Soup of the day $13.50
  • Summer Platter for 2 $48.00
    • Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
DESSERT DESSERT
  • Chocolate Pot $14.00
    • Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
  • Berry & Cream Parfait $13.50
    • Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
  • Lavender Shortbread $14.00
    • Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
  • Tea House Cheesecake $14.50
    • Ask for today’s delicious flavour
  • Affogato $9.50
    • Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
KIDS MENU KIDS MENU
  • Kids High Tea $15.00
    • includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
  • Kids Platter $12.00
    • A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
  • Crumbed fish and chips N/A
    • Shoe string fries and battered market fish
  • Fries $5.00
  • Chocolate Brownie $6.00
    • Served with vanilla ice cream
  • Ice cream sundae $6.00
    • Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

  • Hot Dogs $2.20
  • Mussels, Squid Rings $0.80
  • Double Chocolate Donuts $2.20
  • Sweet & Sour Fish $12.50
  • Chicken Pineapple on Fried Rice $14.50
  • Roast Pork Foo Young $10.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Chicken & Apricot Pie $5.00
  • Szechuan Beef on Rice $13.00
  • Shrimp Cashew Nuts on Rice $14.50
  • Steak Fried Noodles $11.50
  • Chicken Bami Goreng $12.50
  • Thai Green Curry on Rice $13.00
  • Chicken Fried Rice $11.50
  • Roast Pork Mushrooms on Rice $13.00
  • Steak Foo Young $13.00
  • Omelette with Chicken or Beef or Pork $14.00
  • Chicken & Mushroom Soup $6.00
  • Chicken Curry with Coconut Cream $16.00
  • Chef’s “Yummy” Steak $19.00
  • Sliced Beef with Seasonal Vegetables $15.00
  • Chicken with BBQ Sauce $15.00
  • Prawn Cracker (Bag) $4.50
  • Chicken with Seasonal Vegetables $15.00
  • Hotcakes served with seasonal fruit salad & greek yoghurt $7.00
  • Crispy bacon $4.00
  • Free range eggs $11.00
    • served on your choice of toasted sourdough, multigrain or white bread
  • RH eggs bene - poached free range eggs, crispy bacon $18.50
    • served with smoked salmon
  • Crunchy fries served with aioli & tomato sauce $7.00
  • Courgette & parmesan fritters $17.50
    • served with scrambled eggs, crispy bacon & peach & mango chutney
  • Caesar Salad $18.00
    • add free range chicken & crispy bacon
  • RH coffee baked beans $4.00
  • Tom Kha Gai $17.00
    • Creamy soup with coconut cream, galangal and lime juice
  • Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
  • Green curry
    • Well-known Thai curry with coconut cream and green chili paste combined with selected vegetables
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Gare Phud Phed(spicy lamb) $20.00
    • Quality lamb cooked with a variety of Thai herbs and spices including chili paste, pepper corns and kaffir lime leaf
  • -King prawns $20.00
  • -With king prawns or mixed seafood $20.00
  • Larb Gai $20.00
    • This famous warm salad is a North-East Thailand chicken salad with chili, lime juice and crushed roasted rice, garnished with mint and coriander.
  • Vegetarian burger $21.00
    • Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Fish 'n' chips $21.50
    • Fresh Fish of the Day in a Homemade Crispy Beer Batter. Served with Steakhouse Fries, Salad, and Tartar Sauce
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Rack 'o' ribs $24.50
    • Sticky Pork Ribs Twice Cooked in Chef’s Homemade Spicy Barbecue Sauce and Served with Baked Potato and Salad
  • Cheese board $17.00
    • With selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes and a selection of Crackers
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • House smoked chicken breast(GF) $25
    • Wrapped in bacon on crushed herb potatoes, 
sautéed spinach, roasted carrots and jus.
  • Coaster’s seafood chowder $15
    • Served with Crusty Bread.
  • Beer battered market fish & chips $25
    • With coasters house salad.
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Red-wine braised canterbury lamb shanks (GF) $25
    • On creamy mash, with roast vegetables.
  • Pork loin chop – 250 gm $30
  • -Sandwiches $6.90
  • - Medium $13.50
  • -Sandwiches $6.90
  • Apple and mint sauce available on request
  • Whole $17.00
  • -Rolls $7.90
  • -Sandwiches $6.90
  • half $10.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Add guacamole $3.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Beef sliders 2 $9.00
    • Mini cheese burgers. Made mild with beef patties cheese slices, tomato relish (Spanish onion, coriander and gherkins) Optional
  • Burrito $18.50
    • Large flour tortilla filled and wrapped with cheese rice , Re-fried beans, and your choice of: Vegetarian, pulled chipotle pork, chicken tinga, carne asada (marinated BBQ Beef) Served with salad, salsa, guacamole and sour cream
  • Salsa $3.00
  • Deep Fried Prawns(8 Pieces) $8.00
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Rice & Bbq Pork N/A
  • Shrimp Dumblings $3.80
  • Deep Fried Custard Buns $$4.800
  • Rice & Chicken With Vegetables $10.00
  • Chicken With Satay Sauce $14.90
  • Eggs & Toast w/ Bacon $14
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Claudes Feed $21
    • 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Eggs & Toast $9
  • Grape leaves wrap, stuffed with rice
  • Small $6.00
  • Beef/chicken/lamb/lamb and beef mince $15.00
  • Chicken/beef/falafel/lamb $15.00
    • Served with coleslaw, lettuce, tomato, onions and gherkins. Dressed with garlic aioli and tzatziki sauce
  • Arabic salad $7.00
  • Choice of teo skewers $15.00
  • Chicken kebab sandwich/beef kebab sandwich/lamb and beef mince kebab sadwich $14.00
  • Served with fries and salad with tzatziki sauce and garlic aioli $15.00
  • Five Piece Nigiri (GF)
    • A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
  • Combination
    • Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Salmon Lovers Platter $40
    • 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
  • Exec Lunch Box 1 $12.00
    • Create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
  • Gurnard $4.00
  • Salmon $6.00
  • Salmon $6.00
  • Fish $5.00
  • Chicken $5.00
  • RodCod $4.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Crispy Chicken $8.00
    • 8 Pieces
  • Deluxe Bento $18.00
  • Chicken Udon $9.00
  • Salmon $9.00
    • 8 Pieces
  • Curry Chicken $6.00
    • 6 Pieces
  • Plain R $8 / L $20
  • -Platter $30.00
  • Lunch Box $8.00
    • Sushi and rice box
The Teahouse Cafe and Restaurant

The Teahouse Cafe and Restaurant

location

Address

6 Robert Street, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033257242

email

Email

None

clock

Opened hours

Wed-Sun: 9:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Coffee and Tea , Diner

features

Features

Waitstaff ,  Seating ,  Dinner

Location
6 Robert Street, Lincoln, Canterbury, 7608, New Zealand