The Teahouse Cafe and Restaurant in Canterbury Menu -

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Toast & Jam $8.00
- Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
- Poached or scrambled on toast
Tea House Big Brekkie $21.00
- Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
- Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
- Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
- Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
- Bacon
Extras $2.00
- Egg
Extras $3.00
- Sausage
Extras $2.50
- Mushrooms
Extras $2.50
- Tomato
Extras $2.50
- Hollandaise

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Chocolate Pot $14.00
- Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
- Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
- Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
- Ask for today’s delicious flavour
Affogato $9.50
- Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50

Kids High Tea $15.00
- includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
- A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
- Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
- Served with vanilla ice cream
Ice cream sundae $6.00
- Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Onion Salad $3.50

Sweet and Sour Pork $14.00
Hot Dog on Stick with Sauce $2.50
Nasi Goreng $14.00
Chicken Curry on Rice $12.00
Combination Fried Rice $14.00
Steak Fried Rice $11.00
Bacon $4.70
Steak Black Bean Sauce $12.50

Mushroom $4.00
Topper Lasagne $2.80
Fish Nuggets 6 for $4.50
Mixed
1/4 Chicken $5.50
Sweet Corn Pattie $2.00
Jam Raps $2.00
Bacon & Corn $2.00

Niku udon $13.50
Vegetable croquette 1P $2.20
Tendon $15.00
Garlic beef don $14.50
Half & half sushi 8P $10.00
Chicken curry $11.00
Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
Steamed rice (L/S) $4.00/$2.50

Triple $13.50
Small $8.00
Triple $13.50
Triple $13.50
Large $10.90
Small $8.00
Triple $13.50
Egyptian Sausage

Fresh Season Veggies $10.00
Prawn Mushroom on Fried Rice $12.00
1/2 Doz Deep Fried Chicken wings $5.50
Combination Fried Noodles $12.00
1 Doz Wontons $10.00
Steak Chow Mein $11.00
Chicken with Satay Sauce $12.00
Combination Fried Rice $12.00

All mains come with rice, except for noodle dishes
Wok fried Pork with Garlic and Chilli (Hot) $26.00
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
Wok Seared Mushroom Omelette $15.90
Miang Kum GF $5.90
- roasted coconut,ginger, shallot, lime, peanut, dry shrimp, chilli with miang kum sauce
Kai Phad King $26.00
- Wok fried chicken with ginger 26
Tom Yum Goong $14.90
- hot and sour soup prawn, mushroom, lemon grass, kaffir lime leave, galangal, coriander
Grilled Marinade Chicken with satay sauce $12.90

Beef Massaman Curry $14.00
Malay Mild Chilli Sambal
Chinese Oyster & Soy Sauce
Cashew Nuts $3.00
Separate Rice add $2.00
Satay Chicken $3.50
- Vermicelli
Spicy Fried Rice

Kimchi Jeon (kimchi Pancake)(V) $ 12
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy kimchi and spring onion pancake Seafood $15
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

Stir Fried Seasonal vegetables in Oyster Sauce
Jungle Cuny
- (no coconut cream) Spicy hot red chilli & shrimp paste curry with your choice of meat.
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat

BAMI GORENG (Noodles) $11.50
CHICKEN FRIED NOODLES $10.00
CHICKEN CHOW MEIN $10.00
NASI GORENG (Rice) $11.50
Plain $3.00
COMBINATION FRIED NOODLES $11.50
VEGETABLE CHOW MEIN $10.00
Bacon $4.00

41.Scallop with celery and lily bulbs $28.00
2.Rolled pork and cucumber with garlic dressing $6.00
32.Hot and spicy whole prawn $22.00
26.Crab with spring onion and ginger POA
28.Crab with tofu POA
33.Whole prawn with maggie sauce $22.00
22.Poached sliced abalone POA
39.Whole prawn with spiced salt $22.00

Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
Butter Prawn M $10.00 / F $17.00
- Prawns cooked in a rich creamy sauce of tomato, cashew & spices
M= Medium / F=Full
Fried Dal Mash M $8.00 / F $14.00
- Special recipe of cooking mash lentil in fried herbs
-Beef Diches M $9.00 / F $15.00
Mutter Paneer M $8.00 / F $14.00
- Homemade cottage cheese cubes cooked with peas creamy curry and spices.
Ginger fried Prawn M $10.00 / F $17.00
- Prawns cooked in hot tangy gravy of garlic, chilli & ginger
Chicken/ Beef Fried Rice $4.50
- Chinese style fried irice, fried in butter, soy sauce, and secret spice.

4 Varietes of fresh fsh with traditonal Japanese garnishes $34
Soft-Shell Crab $22
Luff U’Long Time Phad Thai (+$4 Wrapped In Egg) $32
- Thai style noodles with robata grilled prawns, vegetables, peanuts and fresh lime
Charred Broccoletti $16
- seasoned with oyster sauce and miso butter, crisp garlic
Ten Ta Kool (Squid) $16
Nasi Goreng (+$4 Wrapped In Egg) $22
- Indonesian style fried rice with egg, vegetables, pork, smoked ling
Vegetarian +$2
- Most dishes can be prepared gluten free on request
Chili Prawns (3 Skewers) $18

HOLLANDAISE $1.80
CREAM CHEESE JAM BAGELS $6.00
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
GOURMET BEEF BURGER WITH CHIPS $18.00
- ANGEL BAY BEEF, GREEN SALADS, TOMATOES, RED ONIONS, CARAMELISED ONION, CHEESE IN BUN, SERVED WITH AIOLI SAUCE
ICE CREAM (2 SCOOPS) $3.00
TOASTED SANDWICH, YOUR CHOICE WITH WHITE TOAST OR BROWN TOAST $5.50
- CHOOSE 3 FILLINGS: HAM, TOMATO, ONION, PINEAPPLE, CHEESE (ADDITIONAL FILLINGS $0.80)
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
CHICKEN NUGGETS $12.50
- 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE