The Teahouse Cafe and Restaurant in Canterbury Menu -

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Nearby Sample Menus

Shoestring fries $5.90 / $8.90
Lamb Salad (GF) Twice cooked Canterbury lamb shoulder with honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli and drizzled with a fresh mi $23.90
Brandy Wafer Panier - Sliced banana, caramel sauce, Chantilly cream and chocolate shavings $11.90
Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
Mushrooms $4.90
Vegetable Pakoras (GF) Onion and cauliflower deep fried in a cumin, coriander and spiced chana batter, with riata. $10.90
Mussels (GF*) Green lipped mussels sauteed in a creamy white wine sauce, with toasted ciabatta. $10.90 / Main $18.90
Lemon Baked Alaska - Double sponge, vanilla bean ice cream, French meringue and lemon curd $12.90

Apple Strudel $12.00
- served warm with Vanilla Ice Cream & Whipped Cream
Chicken, Cranberry & Camembert- Fresh succulent chicken breast, soft Camembert topped with delicious Cranberry Sauce & Mozarella Cheese
Italian Thin Base Pizza $19.50
Crispy Calamari $15.00
- Calamari coated in tanny lemon pepper served with sweet
choice of : Caramel or Chocolate or Raspberry Topping
Coffee Liquer & Brandy Snap $11.00
Crab Cakes $14.50
- Homemade crab cakes coated in Cajun spices served with creamy garlic acid
Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread

Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- with bacon $15.50
Free range eggs on toast $10.50
Salmon, fresh herbs and sour cream omelette $18.50
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Daily Kitchen specials See board
Toast with jam $7.50

House smoked ﬁsh w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
Spring asparagus, miso butter & poached egg. $16
Local & wild organic leafy greens $9
Local activated walnuts & hazelnuts $8
Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
Seared rare venison w/ foraged herb verde. $18
Canterbury lamb salad w/ Darﬁeld lentils, snow peas, curd, mint and garlic & shallot dressing. $34
Herb crushed potatoes $9

Jose burrito( vo) $16.80
- Streaky Bacon, A Free Range Egg, Spinach, Baked Beans,Caramelised Onions Rolled In A Flour Tortilla, Served With Joe’S Hash
-Add Spinach $ 2.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Bratwurst $3.50
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
- Add Streaky Bacon/ Mushroom/Spinach. $16.80
Avocado (seasonal) $2.30

Black or Pinto Beans
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Lettuce
Double Meat $2.50
Tacos 3 hard tacos/FILL IT WITH $12.90
- Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
Tacos 3 hard tacos/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
Sour Cream
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection

Ages 12 & Under. All Meals Include A Keri Kids Juice & A Paddle Pop Ice Block
Hash Brown $2.00
Burger and Fries $20.00
- Beef pattie, crispy bacon, Swiss cheese, lettuce, tomato, and caramelised onion served in our homemade bun. Vegetarian option available (spiced chickpea and vegetable pattie) $16.00
Garden Salad Bowl $8.00 / Side $4.00
Please advise staff if you have limited time or any special dietary requirements
Check out our cabinet for a selection of slices and cakes
Eggs on Toast $9.00
- Two free range eggs cooked how you like with our homemade toasted bread
Moroccan Chicken Wrap $18.00
- Spiced rubbed chicken strips, lettuce, tomato, onion and carrot in a hummus smeared Middle Eastern wrap with yogurt dressing

Seafood Fried Rice $14.50
Lemon Chicken $16.00
Pork Tomato on Fried Rice $12.50
Chinese Burgers $6.00
Steak . $6.00
Prawn Curry on Fried Rice . $17.00
Curry Beef $14.00
Prawn Mushroom on Fried Rice $17.00

Flatbread $8.00
- Garlic and cheese
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Marinated Olives $8.00
- A warmed selection
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream

Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo

MINI SPRING ROLLS 3 FOR $1.00
PACIFIC OYSTERS EACH $1.50
SCALLOPS EACH $1.50
MUSSELS EACH $1.00
1 SCOOPS CHIPS $2.00
BLUFF OYSTERS 6 FOR $15.00
HOT DOG $1.50
FISH BITES 3 FOR $1.00

Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce
Tofu Salad GF/A DF V $13.00
- Fresh soft tofu, sesame vinaigrette
Chicken Wings - Teriyaki GF/A DF $22.00
- With choice of pickle or salad on side
Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
Nabe - Beef $42.00
- Shoyu broth, Sesame dip
Miso Soup DF $3.00
Okonomiyaki - Vege V $18.00
- Pumpkin, Gold kumara
Teriyaki Grill Chicken GF/A DF $22.00
- Chicken thigh, Homemade teriyaki sauce, Mesclun salad

Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
BBQ Plum Ribs $16.50
Wedges or Fries $8.00
- With garlic aïoli and home-made tomato sauce.
Veggie Mama $18 Med / $21 Lge
- Caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Moroccan Lamb
- Oven-baked lamb marinated in a Moroccan coconut sauce, with red and green capsicums, red onion, garlic and coriander