The Teahouse Cafe and Restaurant in Canterbury Menu -

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Toast & Jam $8.00
- Selection of toasted breads served with Barkers marmalade, berry jam and butter
Eggs any style $12.00
- Poached or scrambled on toast
Tea House Big Brekkie $21.00
- Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
Classic Eggs Benedict $18.50 / $20.00
- Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
French Toast $16.50
- Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
Granola $12.50
- Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
Extras $3.00
- Bacon
Extras $2.00
- Egg
Extras $3.00
- Sausage
Extras $2.50
- Mushrooms
Extras $2.50
- Tomato
Extras $2.50
- Hollandaise

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Chocolate Pot $14.00
- Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
Berry & Cream Parfait $13.50
- Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
Lavender Shortbread $14.00
- Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
Tea House Cheesecake $14.50
- Ask for today’s delicious flavour
Affogato $9.50
- Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50

Kids High Tea $15.00
- includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
Kids Platter $12.00
- A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
Crumbed fish and chips N/A
- Shoe string fries and battered market fish
Fries $5.00
Chocolate Brownie $6.00
- Served with vanilla ice cream
Ice cream sundae $6.00
- Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

Corn Chips and Guacamole $10.00
Chicken Burger $22.40
- Marinated chicken breast served with salad, tomato, bacon, creamy brie, aioli and guacamole served with golden fries
Flat Bread $13.50
- Basil pesto and cream cheese
Surf
- Prawns, scallops, fresh fish of the day, mussels served with hollandaise
Chicken Morsels
- Chicken and cherry tomato skewers served with golden fries, green salad and satay sauce
Steak Sandwich $23.90
- 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Buffalo Wings SPICY
- Styx SPICY style Buffalo wings served with Styx blue cheese dipping sauce and celery sticks
Turf
- 200g Angus rump served with golden fries, green salad and peppercorn jus

Curry Rice Roll
Groper $6.30
Fish (Have it Battered or Crumbed)
Chicken Strip
Cheese $4.90
Chicken $5.50
Vege Fritter
BBQ Beef & Bacon $6.00

Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Bower Burger $22.00
- 180g, Angus Meat Pattie, streaky bacon, hash-brown, egg, cheddar cheese, lettuce, red onion, tomato, with house made Aioli & smoky BBQ sauce stacked in a warm toasted bun
Bower Salad $20.00
- Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing (vegetarian option available)
Fish bites
Drink
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce
Vegetarian $20.00
- Seasonal roasted veg, baby spinach, mushrooms, feta, mozzarella, drizzled with aioli
Creamy Chicken $23.00
- Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries

Two Eggs $4.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrotes
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
Roasted Tomatoes $3.00
Spiced Lamb Kofta Skewers $14.00
- Salsa verde
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Hot Smoked Salmon $6.50
Chef's Salad $7.00

-Cabbage & carrot
Combination Sushi FROM 20 PCS - $21.90
- 8 pcs Teriyaki Chicken 4 pcs Crispy Chicken 4 pcs Tuna Lettuce 4 pcs Salmon Avocado
Tasty Tuna (GF 8PC) $7.90
-Three Piece $ 5.00
Boss menu (japanese donburi) From $11.90
- select your own veges, sauces and mains.
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
-Small $5.90
-Small $4.80

PORK MUSHROOM CHOW MEIN $12.00
VEGETABLE FRIED RICE $10.00
ONION SAUSAGE $2.20
BACON & EGG $5.50
NASI GORENG RICE $12.00
BAMI GORENG NOODLES $12.00
POTTLE OF FRIED RICE $5.00
CHICKEN & CORN SOUP $5.00

Chicken Katsu Don $11.50
Pork & Chive Gyoza $7.00
Pork Katsu Curry Don $12.50
Prawn Gyoza $6
Chicken Karaage Curry Don $12.50
Spicy Chicken Don $11.50
Vegetable Gyoza $7.00
Salmon Shasimi Don $13.50

Pique Macho $15
- fried sweet potato, chorizo, pulled mutton & queso fresco
Black Bean & Tomato Burrito $15
- served with tomato salsa and queso fresco
Habanero Crushed Potato $6
- crispy potato, spring onion, queso fresco & habanero dressing
Cuban Sandwich $15
- with ham, roast pork, aged cheddar, mustard and pickles served with chips
Calamari Salad $15
- char grilled tentacles, charred corn, capsicum, shallot, garlic, chilli salt, coriander and lime
Wrap of the day $15
- chef’s choice in a grilled tortilla served with house salad. Please ask your waiter today’s chef special
Polenta $5
- crispy fried chips with chipotle aioli
Casa Salad $6
- mixed leaf, avocado, tomato, toasted, cumin, lime agave dressing.

Toast $6
- Vogels, Sourdough or Gluten Free bread with served with spreads or tomato
Danishes N/A
Toasted Sammies Three Fillings $7
- White bread, Vogels or Gluten-Free bread with your choice of tomato, cheese, ham, mushrooms, onion or pineapple. Extra Filling $1
Scrambled Eggs $13
- With a parsley blend, served on sourdough
Cheese or Date Scones N/A
Gourmet Pies and Sausage Rolls N/A
Assorted Slices N/A
Ham and Cheese Ciabatta N/A

Mixed berries sorbet with a dash of crème de cassis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Crème Brulée Silky French dessert with a crunchy caramel top -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Escargots- Snails cooked in garlic butter -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Porcini and duck risotto balls with a melting mozzarella heart -

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
White Chocolate Fudge $4.50
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Steak tartare $24.00
- Hens yolk, Baguette

Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
Lamb Kofta Skewers $18.00
- Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
Roman Ribs $22.00/$30.00
- Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
Extras $4.00
- Two hash browns
Sides $9.00
- Salad Greens
Extras $5.00
- Bacon
Garlic and Herb Foccacia $10.00
- Homemade garlic butter
Margherita $20.00
- Sliced tomato, fresh basil and mozzarella

Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
Porridge $6.50
- With melted brown sugar
Oamaru Gold $11.50
- Oven baked jacket potato, served with chilli con carne & sour cream
Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
Mushrooms $2.00
Toasted Sandwich $7.00/$10.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Bacon $3.00
Eggs (cooked your way) $3.00