The Teahouse Cafe and Restaurant in Canterbury Menu

BRUNCH BRUNCH
  • Toast & Jam $8.00
    • Selection of toasted breads served with Barkers marmalade, berry jam and butter
  • Eggs any style $12.00
    • Poached or scrambled on toast
  • Tea House Big Brekkie $21.00
    • Parmentier potatoes, local deli sausage, dry cured smoked bacon, portobello mushrooms and slow roasted tomato with your choice of free range poached or scrambled eggs
  • Classic Eggs Benedict $18.50 / $20.00
    • Free range poached eggs on top of toasted muffins served with spinach and hollandaise sauce with cured bacon / with salmon
  • French Toast $16.50
    • Classic French Toast served with banana and salted toffee caramel sauce With bacon $19.50
  • Granola $12.50
    • Toasted rolled oats, dried fruits, seeds & nuts and honey served with fresh seasonal fruit and organic natural yoghurt
  • Extras $3.00
    • Bacon
  • Extras $2.00
    • Egg
  • Extras $3.00
    • Sausage
  • Extras $2.50
    • Mushrooms
  • Extras $2.50
    • Tomato
  • Extras $2.50
    • Hollandaise
LUNCH LUNCH
  • Corn Fritters $19.50
    • Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
  • Prawn and Mango Salad $22.50
    • Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
  • Coronation Chicken Salad $19.50
    • Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
  • Open Sandwiches N/A
    • Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
  • Open Sandwiches $21.00
    • Free range chicken breast, dry cured bacon, melted brie and beetroot relish
  • Open Sandwiches $22.00
    • Moroccan lamb marinated in pomegranate molasses & feta
  • Market Fish $29.00
    • Ask for today’s special
  • Five Spiced Squid $17.50
    • Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
  • Soup of the day $13.50
  • Summer Platter for 2 $48.00
    • Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad
DESSERT DESSERT
  • Chocolate Pot $14.00
    • Dark chocolate ganache and salted caramel sauce served with whipped cream and langue di chat biscuits
  • Berry & Cream Parfait $13.50
    • Frozen dessert consisting of seasonal berries, cream & meringue served with refreshing berry jelly
  • Lavender Shortbread $14.00
    • Stacked shortbread layered with fresh berries and whipped cream served with berry coulis and vanilla ice cream
  • Tea House Cheesecake $14.50
    • Ask for today’s delicious flavour
  • Affogato $9.50
    • Vanilla ice cream topped with a shot of C4 espresso. Add a liqueur $12.50
KIDS MENU KIDS MENU
  • Kids High Tea $15.00
    • includes fairy bread and club sandwiches, savouries and yummy scrummy sweet things plus a hot chocolate or cold drink
  • Kids Platter $12.00
    • A tasting plate of sandwiches, savouries, fruit, carrot sticks, yoghurt and lollies
  • Crumbed fish and chips N/A
    • Shoe string fries and battered market fish
  • Fries $5.00
  • Chocolate Brownie $6.00
    • Served with vanilla ice cream
  • Ice cream sundae $6.00
    • Vanilla Ice cream and your choice of either berry or chocolate

Nearby Sample Menus

  • Passion
    • Passionfruit
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Sauteed green beans with feta cheese, mint and cacao nibs $9.00
  • Dark Roisin
    • Almond Raisin sugar free
  • - Add prawns $7.00
  • 4 for $10.00
  • Medium $18.00
  • Large $8.00
  • Ster Fried Squid With Curry & Vegetables
  • Grilled Pork on Vermicelli $12.00
  • Prawn Fried Rice $14.00
  • Pork Lemon Grass With Chilli
  • Stir Fried Beef With Mushroom
  • Large $28.00
  • Creole beef burger $16
    • Tabasco mayo, pickles, bacon jam, cheddar, onion rings
  • Hoppin' john $10
    • Black-eyed peas, dirty rice, crispy pork belly
  • Key lime cheesecake (v) $12
    • With sauteed strawberries
  • Loaded iceberg wedge (gf,v) $12
    • With chipotle maple glaze, crisp sage
  • Baked onion dip (gf,v) $10
    • Served with corn chips
  • Andouille sausage $16
    • With mustard mayo, jalapeno, roasted pepper, cripsy onions
  • Chipotle braised brisket (gf) $38
    • A monstrous slab of slow-cooked braised beef served with burnt avocado and tomatillo, black eyed pea succotash, and cornbread crumbs.Be prepared for one serious meat feast
  • Big southern gumbo $38
    • This seafood sensation is the soul of louisiana a traditional southern stew chock-full of blue swimmer crab, clams and mussels. Served with chipotle butter, flavoured rice, and a hefty ladle.
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Crumbed Fish Patties $2.50
    • Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
  • Crumbed Hoki / Crumbed Red Cod / Crumbed Sole Please ask
  • Tomato & Tartare Sauce $2.50
  • Chunky Chips / Seasoned Wedges $3.00
  • Curry & Rice Rolls $2.50
  • Our Regular Fish Hoki $2.70
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • CLASSIC BLT $12.50
    • Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
  • MIXED PLATTER $15.00
    • Brie, olives and pesto, served with toasted ciabatta (V)
  • BACON & EGGS $16.00
    • Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
  • APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
    • Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
  • MARINATED CHICKEN BURGER $21.50
    • Marinated Asian style chicken thigh with streaky bacon, coriander, mint, sprouts, chilli and salad, served in a ciabatta bun with a lime & sweet chilli aioli (DF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • Combination Meats $16.50
  • Chicken, beef or Pork $16
  • Deep Fried tofu $9
    • with sweet chili sauce
  • Crispy Pork & Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • 25. Thai Sweet Green Curry
  • 9. Tom Kha Soup
    • a delightful Tom Kha Soup , smooth with coconut cream and fragrant with gaanga
  • All served with rice
  • Beef Burger $20.00
    • 180grm Angus meat pattie, crispy bacon, lettuce, red onion, tomato & mustard, house made aioli stacked in a warm toasted bun
  • Surf & Turf $32.00
    • 200grm Angus ribeye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
  • Meat Lovers $24.00
    • A meat lovers mix of Verkerks Pepperoni, Chorizo, Ham or Salami with mozzarella cheese or topped with a smoky BBQ sauce
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Bower Salad $20.00
    • Our signature salad, Harrisa chicken thigh, tossed with slow roasted seasonal veges & chick peas drizzled with a deep roasted sesame dressing
  • Option 1 $13.00
    • Fish Bites / Chicken Nuggets / Fries / Jelly / Drink
  • BLAT $18.50
    • Bacon, lettuce, avocado & tomato on gorgeous Turkish bread served with fries
  • All our pizzas are hand stretched, with our own homemade pizza sauce, and meats are sourced from Verkerks Buchery
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Sweet & Sour Pork $11.99
  • Vegetable Noodles $11.99
    • Noodles Cooked With Seasonal Vegetables
  • Meat $3.00
  • Fish Choices Includes Hokey, Red Cod N/A
  • Fish, Chips, Sauce, Lemon $10.50
  • Beef With Seasonal Vegetables $11.99
  • Crab Stick $1.40
  • Vegetarian $5.80
  • Double Chocolate $2.10
  • Jam Rap Explosion $3.50
  • Wontons x6 $3.00
  • Banana Fritter $2.10
  • Potato Fritters x2 $1.40
  • Plain $2.10
  • Bacon $3.50
  • Eggs Florentine $17.90
    • Poached free range Eggs with Spinach & Hollandaise Sauce
  • Savoire Homemade Baked Beans $14.90
    • served with chorizo & a poached egg
  • Nachos $15.50
    • beef
  • Sausages $3.50
  • Omelette $18.90
    • Ham, Cheese & Tomato or Spinach, Feta & Red Onion
  • Smoked Salmon $4.00
  • Open Steak Sandwich $22.90
    • 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
  • Lamb Saag $16.50
    • Tender pieces of lamb sauteed with spinach, blended with garlic & herbs.
  • Chicken Korma $15.50
    • Boneless chicken cooked with cashew nut based gravy and a touch of cream.
  • Tandoori CHicken
    • Chicken on the bone marinated overnight in spices & yogurt then skewered & grilled in tandoor. Served with salad & chutney.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Lamb Vindaloo $16.50
    • Lamb cooked in hot and spicy Goan style sauce.
  • Lamb Jalfrezi $16.50
    • Lamb prepared with large chunks of onions, green capsicum & tomatoes cooked in ginger, garlic, green chillies & coriander in sweet tomato based sauce.
  • Lamb Kolhapuri $16.50
    • Lamb pieces cooked with whole spices tomatoes & onions in coconut based gravy.
  • Mint Sauce $3.00
  • Ganga Jamuna Vegetables - Chef Special $14.00
    • Fresh vegetables with a rich blend of spices, green herbs and garnished with fresh coriander
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Vegetable Dum Biryani $14.00
    • Basmati rice cooked with fresh seasonal vegetables and specially made Biryani masala
  • Prawns Koliwada - 10pcs per portion $18.00
    • Prawns dipped in a spiced chickpea flour batter and deep fried
  • Palak Paneer $14.00
    • Cottage cheese cooked in spinach gravy
  • Chilli Chicken $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried and then sauted with garlic, capsicum, onion and soya sauce
  • Channa Masala $14.00
    • Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
  • Macaroni and Cheese $12.00
    • With salad
  • Loaded Wedges $14.00
    • With cheese, bacon, sweet chilli sauce and sour cream
  • Tandoori Chicken $24.00
    • With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
  • Carnivore $24.00
    • With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
  • Breads and Dips $15.00
    • Served with Brie Cheese
  • Herbivore $20.00
    • Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
  • Choc-Berry Brownie $12.00
    • Served warmed with vanilla bean gelato and berry coulis
  • Pasta of the Day T.B.A
    • Please see our blackboard for tonight's creation
  • Salmon Shasimi Don $13.50
  • Beef Yakiniku Don $11.50
  • Tofu Teriyaki Don $11.50
  • Salmon Sashimi $8
  • Spicy Chicken Don $11.50
  • Chicken Karaage Curry Don $12.50
  • Udon $10.00
  • Chicken Teriyaki Don $11.50
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
  • Coffee Agave Lamb $16.00
    • zucchini, pumpkin, oregano, garlic chips, salsa borracha
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Candied Fennel Yeast Battered Prawns $7.00
    • chipotle crema, pineapple pico, red slaw
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Marinated Pan-Fried Fish $7.00
    • w sauce gribiche, pumpkin slaw, green chili crema
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Panucho $8.00
    • spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
The Teahouse Cafe and Restaurant

The Teahouse Cafe and Restaurant

location

Address

6 Robert Street, Lincoln, Canterbury, 7608, New Zealand

phone

Phone

033257242

email

Email

None

clock

Opened hours

Wed-Sun: 9:00 am - 5:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Coffee and Tea , Diner

features

Features

Waitstaff ,  Seating ,  Dinner

Location
6 Robert Street, Lincoln, Canterbury, 7608, New Zealand