The Teahouse Cafe and Restaurant in Canterbury Menu -

Corn Fritters $19.50
- Topped with roast Portobello mushroom, thyme and balsamic slow baked tomato and tzatziki sauce, served w salad . Add bacon $3.00
Prawn and Mango Salad $22.50
- Butterfly prawns seared in garlic & herb butter served with mango slices on a leafy green salad finished w mary rose sauce
Coronation Chicken Salad $19.50
- Creamed chicken poached in flavoursome stock and stewed with asian spices and mango chutney with slivered almonds and green salad
Open Sandwiches N/A
- Served on toasted multigrain bread with lettuce, tomato and a side of hand cut fries & aioli
Open Sandwiches $21.00
- Free range chicken breast, dry cured bacon, melted brie and beetroot relish
Open Sandwiches $22.00
- Moroccan lamb marinated in pomegranate molasses & feta
Market Fish $29.00
- Ask for today’s special
Five Spiced Squid $17.50
- Lightly fried squid dusted with asian five spices served w wasabi aioli and green salad
Soup of the day $13.50
Summer Platter for 2 $48.00
- Selection of moroccan lamb, crispy chicken, five spiced squid, garlic & herb prawns, kalamata olives and cheese w wasabi aioli, beetroot chutney, selection of breads and green salad

Nearby Sample Menus

Tuna tostada, chipotle, avocado & jalapeno $8
Guac, salsa & corn chips $13
Pulled pork, fire grilled pineapple, charred spring onion crema $8
Cumin battered market fish, salsa mojito, coriander $8
Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
Adobo chicken, hand hacked guacamole, pickled mango $8
Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8

Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
1/2 doz $13.40
Vegetarian Salad
- Served with spinach salad, spiced carrots, honey roasted kumara, chickpeas and roasted seeds finished with an herb dressing
Brownie and Ice Cream $5.00
Zucchini and Mint Fritters $17.40
- Served with a green salad and minted yogurt and apple chilli relish
Cheese and Bacon Wedges $12.00
- Served with sweet chilli and sour cream
one piece $19.90
Steak and Chips
- 250g Angus rump cooked to your liking served with green salad, golden fries and jus.

Fish of the day $36.00
- please ask waiter for today's creation
Tiramisu $14.50
- a traditional favourite, served with vanilla ice cream
Potato mash $5.00
Lamb rack $39.00
- mustard & manuka honey crusted lamb rack & crisp lamb belly duo with mediterranean pearl barley risotto & thyme jus
Pork fillet $36.00
- wrapped in streaky bacon on roast kumara puree with grilled apple, kumara crisps & rosemary cream
Confit of quail $19.00
- slow cooked quail on crisp black pudding with carrot, caraway puree and botrytised grape jus
Grilled scallops $21.00
- on saffron risotto with lemon foam, crisp prosciutto, crizzled with black truffle oil
Vanilla creme brulee $14.50
- with poached rhubarb & spiced apple ice cream

Southeast Asia Chao Fan $16.50
- Fried rice with prawns, bacon, onion, diced pineapple with curry sauce
BBQ Pork Bun (for three) $10.50
- Steamed bun stuffed with BBQ pork
Spicy Fish Soup $25.50
- Blue-cod fish and tofu in to spicy soup with coriander and steam rice
Spicy Wontons (for six) $10.50
- Pork, prawn stuffed boiled wontons with homemade chilli sauce and greens
Singapore Fried Noodles $16.50
- Rice Noodles, BBQ Pork, prawns, pepper, shredded egg and sesame with curry sauce
Shanghai Dumpling (for six) $10.50
- Pretty dumpling stuffed with: Free-range pork and garlic chives
Rice fries $10.50
Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Hoisin sauce

Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
Market fish $28
- Please refer to daily specials

20 Madras Preparation $15.00
- Chicken, Lamb or Beef cooked in coconut based gravy. A special dish from South of India
36 Paneer Makhani $14.50
- Cottage cheese cooked in tomato and creamy sauce
31 Aloo Gobhi $14.00
- Potatoes and Cauliflower cooked with spices
13 Non Veg Combo $20.00
- Combination on Chicken Tikka, Seekh Kebab and Kalami kebab
Plain Naan $3.00
19 Kadahi Preparations $15.00
- Chicken, Lamb or Beef prepared in iron wok (kadahi) along with vegetable and spices
9 Chicken Tikka $10.00
- Chicken pieces marinated in tikka masala and tender baked in tandoor
Keema Naan $5.50

Crispy Spiced Calamari $16.00
- served with coriander crema
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
Chocolate Sundae $6.00
- with all the goodies
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Seasonal Vegetables $7.50
- Please ask your server
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
Chef's Pasta of the Day N/A
- POA. Please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server

Gerden Salad $9.00
- Yukari Mayo & Sesame Dressing
Salmon Caviar & Salmon Sashimi Don $18.00
Tuna & Avocado Roll $14.00
Chirashi Don $21.00
Assorted Sashimi of The Day $22.00
Sushi & Sashimi Set $17.50
Kid's Menu A $6.00 per child
- Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
BBQ Eal Set $19.90

JALAPOINA CHEESE NAAN 5.50
PLAIN NAAN 3.00
EXTRA RICE 3.00
BEEF/LAMB BIRIYANI 19.00
MADRAS-CHICKEN/LAMB/BEFF
- This Fiery and tangy dish originated from Goa, cooked in authentic vindaloo Sauce >>
GARLIC NAAN 3.50
PALAK PANEER
- Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach
DAAL MAKHANI
- dish from Punjab made with black lentils and beans

Edamame $6.00
- baby sy beans in pods great with Japanese beers
Affogato $6.50
- espresso / caramel
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Bowl of Rice $3.00

CHICKEN NUGGETS+ CHIPS $11.00
HAMBBURGER + CHIPS $14.50
WEDGES $11.00
HOT CHIPS $5.00
BANGERS + MASH $13.50
HAM STEAK, CHIPS + SALAD $13.50
TOASTED SANDWICH + CHIPS $9.00
SEAFOOD BASKET $12.50
- served with tartare sauce

Bagel with Scrambled Egg $13.50
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Side dish of garlic & chilli marinated kalamata olives $4.50
Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
Bully’s Pirate Platter $13.50
- Ham & cheese toasted sandwich, fresh fruit pieces, raisins, salad, french fries & yummy chocolate fish
Silere Alpine Origin Merino Lamb loin [G] $39.00
- Slow cooked by sous vide to medium rare, topped with za’atar spices served on Israeli couscous with green tomato harissa and red wine jus
Moby’s Crumbed Fish $12.50
- Fingers of crumbed fish with chips & salad
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket

Ham & Tomato $4.00
Fish $3.00
Chow Chow Beef $4.00
Toasties $4.00
Hot Chips $2.50
Mince Beef $4.00
Ham $4.00
Carrot Cake $3.00

Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
Tom Yum Kha Gai (Chicken with coconut milk) $11.90
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Peanuts sauce on top/ Cashew nuts $4.90
Tom Yum Po-Tak (Seafood) $12.90
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs

PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Calamari with chipotle mayonnaise $15.50
Cassels Beef Burger $26.50
- Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
Large - serves 4 $59.00
Half & half add $2.00

The Teahouse Cafe and Restaurant