The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Steamed rice S $2 M $5 L $7
Crispy chicken nuggets noodle soup M $12 L $14
Sour and spicy soup with pork and cabbage dumplings M $12 L $14
Seafood hot pot $16
Szuchuan spicy crispy soft boned chicken $20
Bami Goreng M $12 L $14
Seafood stir fried with vegetables on rice M $12 L $14
Chicken and sweet corn soup S $6 M $11 L $13

GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
LUNCH FRIES $5.00
WEDGES $12.50
- w sweet chilli sauce & sour cream
CRISPY HASH BROWNS $3.00

Beef black pepper sauce $10.90
Hot dog $2.00
BBQ Pork ribs $11.50
Squid Ring $0.60
Beef $11.50
Combination Singaporean noodles $12.50
Combination Meat $13.50
Roast Pork $10.90

Polenta fried chicken(GF) $12.00
- with chipotle mayo
Chicken chipotle $14.00
Chipotle chicken(4 people) $60.00
Black angus beef $12.00
- with chimichurri classico
Chorizo chilli dog $12.00
- with smokey onions and chipotle
Grilled corn & caponata(V) $13.00
Pork belly $6.00
- with red onion, crackling & coriander
TOSTADAS

Steamed Beef Tripe
Pork and Coriander Dumpling
Plain Rice Rolls
Chao Zhou Pork Dumpling
Beef Rice Rolls
Pork Bean Curd Rolls
Spare Ribs with Black Bean Sauce
Sweet Red Beans Machi

SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
CHICKEN WINGS $12.00
- Baked and basted with our own spicy sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
WARM CHOCOLATE MUDCAKE $10.00
- Served with vanilla ice cream
PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
NORMA (1 person) $12.00

MUSHROOMS $3.50
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
BACON $4.00
CHICKEN NUGGETS $12
- served with fries and coleslaw
EXTRAS
BANGERS & MASH $22.00
- local artisan sausages on mash, served with peas and gravy
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw

Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree

Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
Grilled garlic bread $8.50
Salad of pulled crisp pork belly, red cabbage slaw, lime, coriander & mint dressing, crisp wonton, toasted cashew nuts $23.50
Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
Shoestring fries, flaky salt, aioli $8.00

Duck liver pate, crostini, fig & balsamic relish $12.20
French fries, grain mustard mayonnaise $7.00
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Child portion $16.50
- fish & chips with ketchup

Delicious Homemade Scones, Muffins and Cakes N/A
Gourmet Cheese Rolls N/A
Sandwiches N/A
Chicken Nuggets & Fries N/A
Aurora Burger N/A
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast
French Toast $15.80
- bacon, bananas, maple syrup
Pasta Salad N/A

Vegetable Risotto $19.50
- Risotto with asparagus and shaved parmesan cheese
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Edamame $7.00
- Steamed soy beans served with soy sauce
Marinated Kalamata Olives $6.00
Rillette of Pork $9.50
- Salted pork simmered in duck fat. Served cold with crostini and gherkins

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Kids Toast $6.50
- Kids toast served with jam & peanut butter
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Madam's Rendang $29
- beef - served with coconut rice
Percik Chicken $14
- toasted coconut
Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Portuguese Custard Tarts $7
Wok Fired Asian Vegetables $12
- braised peanuts
Nasi Lemak $14
- coconut rice with peanuts & condiments
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing