Address
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Tin Goose in 22 Centennial Avenue Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
- Please note that some fish may contain small bones.
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Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
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Cheesecake of the day $11.90
- Please ask us or check our blackboard for details of the chef’s special.
- Fried Egg $1.25
-
Catch of the Day $26.90
- Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
- Bowl of Salad $4.50
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
-
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
-
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
-
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Garden Salad $5 Sml / $9 Lrg
- Cajun Hand Cut Fries with Garlic Aioli $9.00
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- BARBEQUE SAUCE
- (served with mixed salad, hummus and your choice of sauces)
- Lamb Iskender $14.50
- Iskender Falafel $14.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Zucchini fritters $11.00
- Lamb Shish $16.00
- Lamb Doner $11.00
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BANGERS & MASH $20.00
- Local pork sausages served on a creamy mash, with wilted greens and drizzled with onion jus
-
TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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BATTERED FISH POA
- Served with side salad, tartare and chunky fries
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VEGETARIAN CREPES $20.00
- Roasted pumpkin, spinach, feta and caramelised onion filled crepes drizzled with hollandaise sauce and balsamic drizzle, mesculin and curried nuts
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SRI LANKAN CURRY $24.00
- Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
- Large $16.50
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LASAGNE $20.00
- Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
- w/ bacon add $4.00
-
Chicken $15.50
- crumbed chicken breast, streaky bacon, brie, avocado, lettuce, tomato, red onion, aioli & tomato relish
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Popcorn chicken box $8.50
- popcorn chicken served with fries & tomato sauce
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Lamb $15.50
- prime NZ lamb rump, mint jelly, lettuce, tomato, red onion, aioli & tomato relish
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Fries $7.50
- with aioli or tomato sauce
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Tropical $14.50
- prime NZ beef, bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish
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Beef $12.00
- prime NZ beef, bacon, lettuce, tomato, red onion, aioli & tomato relish
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Ribeye $18.50
- prime NZ rib eye steak 200g grilled, onion jam, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish
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Breakfast $16.50
- prime NZ beef, hash rosti, bacon, egg, lettuce, tomato, red onion, aioli & tomato relish
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Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-
Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
- -Smoked Stewart Island mussel paté
- -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
- -Barbers Vintage Reserve Cheddar
- (GF) = gluten free / (GFR)= gluten free on request
-
Oven roasted pork belly $36.50
- with gourmet potatoes, fennel, grilled pear & mango salsa
- -Tuscan flat bread & rye sourdough
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
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Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
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Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
- Vegetarian Option
-
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
-
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
-
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
- All Served With Rice And Sides
- Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
- Ginger beef with spring onion $26.00
- Selection of ice cream $14.00
- Chicken fried rice $20.00
- Steamed rice $7.00
- Yuxiang eggplant $16.00
- Deep fried salt & pepper tofu (6) $9.00
-
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
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Short Black Big brekky $23
- Toast (grain or white), local streaky bacon, sausages, hash browns, baked beans, mushrooms and organic free range eggs (any style).
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Eggs benedict
- Ciabatta. spinach, organic free range eggs and hollandaise
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Fries $7.50
- Served w/ tomato sauce and aioli
- -Add Fries- $12
-
Eggs on toast $9
- Toast (grain or white) w/ organic free range eggsfany style)
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Wedges $8
- Served w/ sour cream and sweet chilli sauce
- -W/ GF toast $15
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Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
- - B - Chicken and Vegetable Soup x 2 $36.00
- Prawn with Broccoli $18 Large / $10 Small
- Beef Belly Bok Choi on Rice $12 Large / $10 Small
- Deep Fried Bean Curd and Mixed Meat $14 Large / $10 Small
- Seafood Egg Foo Yung $16 Large / $12 Small
- Deep Fried Squid $16 Large / $12 Small
- Seafood Special $16 Large / $12 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
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Cinnamon Toast $2.00
- golden toast sprinkled with cinnamon
- Sandwiches N/A
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Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
- Club Sandwiches N/A
- Kid's Lunch Box N/A
- Toasted Sandwiches N/A
- Soup N/A
-
Muesli Pot $8.50
- with peaches and yogurt.
-
Mexican Jarritos $4.50
- 6 flavours: Mango, Pineapple, Lime, Mexican Cola, Mandarin & Guava
-
Carne $10.00
- Prime local beef, slow cooked with latin spices
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
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Chicken $8.50
- Shredded chicken & tomato salsa
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Beef M $10.90 L $13.50
- Prime local beef, slow cooked with latin spices
- field mushrooms $4
- Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
- Soup of the day served w ciabatta $10
- Toasted muesli w rhubarb compote and natural yoghurt $9
- house smoked salmon $6
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- Ciabatta, bagel or fruit toast w preserves and butter $6.5
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Tofu Pudding with taro $8.00
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Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
- Tofu Pudding with tapioca $8.00
- Brown sugar mochi ball(red bean/peanuts) $5.00
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Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
- Purple rice porridge w/taro ball $8.00
- Purple rice porridge w/fresh milk $7.00
- Red bean soup w/fresh milk $7.00
The Tin Goose
Phone
34485995
Opened hours
Sunday
6:00 - 17:00
Monday
6:00 - 17:00
Tuesday
6:00 - 17:00
Wednesday
6:00 - 17:00
Thursday
6:00 - 17:00
Friday
6:00 - 17:00
Saturday
6:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Takeout , Lunch , Seating
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Cafe Food Menus