The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Half Dozen oysters with White Kimchi Jelly $26.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Steamed jasmine rice $4.00
Kanu Made Kim Chi $11.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Wok Fried Asian greens with sesame $11.00

Steamed rice $5.50
Stir fried vegetables w- garlic + kecap manis $8.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri

Seafood Platter $27.90
- A medley of seafood including salt and pepper squid, prawns, scallops and fish fillet
-S $ 14.90
-M $9.90
16. Mexicana
- Tomato base, mozzarella, capsicum, hot salami and chilli
Caesar Salad $15.50
- Lettuce, croutons, bacon, boiled egg, anchovies and parmesan, drizzled with Caesar dressing
Chilli Prawns $27.20
- Prawns cooked with garlic, olive oil, hot chilli and a Napoletana sauce served on a bed of rice
-S $14.90
- Crumbled Calamari

Kensi Burgers $16.50
- Your choice of 180g beef patty OR cajun chicken breast with tomato, lettuce, cheese, homemade onion rings, and bacon - with chunky steak fries & aioli
Open Sandwiches $18.00
- Your choice of either Char-grilled Sirloin Steak, Cajun Chicken breast, or BLT. All served on toasted focaccia with lettuce, tomato, beer battered onion rings, BBQ sauce, aioli, and a side of chunky steak fries.
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Garlic Bread $9.00
- Fresh baked Tui loaf with garlic butter
Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

Hangover Healer $13.00
- Pint of Asahi or Somersby & Fries with your choice of Salt
Cream Cheese $2.00
Haloumi $4.00
add your choice of either
Capers $2.00
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Beetroot $2.00
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi

Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Green-lipped Mussels $33.90
- steamed with white wine, garlic & slow cooked onions served with our hand cut chips & grilled bread
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18

Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
Nachos $12.50
- with salsa beans, cheese & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Albie Burger $18.50
- Chicken OR Steak with fries

Venison tartar, black garlic, stonefruit $22.00
Sea run lamb, pea, mint, brioche $34.00
Sherwood toasted sourdough, housemade pastrami, sauerkraut, cheese $14.00
Beef rib eye, eggplant, alliums $35.00
BBQ sweet corn, rosemary oil $6.00
French toast, passionfruit curd, mascarpone, orange sugar, maple syrup $16.00
Market fish, sweet corn, spinach, lemon Market Price
Kumara, bush honey, garden herbs $6.00

Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
3 Hour Slow Cooked Beef $20.00
- Slow cooked Rump steak served medium/rare with mushroom sauce, Pub slow, rosemary potatoes & onion rings
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil

Chips, Gravy and Cheese $7.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
Mussels (1) $2.00
- One delicious New Zealand mussel
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Chips $4.00
- Traditional New Zealand Chips
Chunky Chips Cheese And Curry $9.00
Chips,Curry Sauce And Cheese $7.50

Pies & Savouries N/A
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Toasted Sandwiches N/A
Pancakes $15.00
- bacon & banana or berry compote & yogurt topped with maple syrup
Beef Nachos N/A
Aurora Burger N/A
Breakfast Bagel $6.50
- cream cheese, raspberry jam
Southern Breakfast $18.50
- bacon, eggs, tomato, hash brown, mushroom, sausages on toast

Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)

-Thyme Creme Brûlée $9
-pasta bolognese+I scoop of ice cream+I glass of syrup $12
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
-Homemade crumbed free range chicken fillets with French fries OR:
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
Camembert roti / baked camembert $32
- baguette (for two)
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.

Meringue + fruit parfait $7.50
Black forest gateau $8.50
Fruit pudding $7.90
Chicken and avocado salad $11.50
Smoothies N/A
Beer N/A
Devonshire tea $7.00
Liquor coffees N/A

Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Eggs And Soldiers
B.L.E.T $15.00
- Bacon Lettuce Egg and Tomato
Vegetarian/Vegan $15.00
- Lettuce, Tomato, Cucumber, Red Onion, Capsicum, Brie Cheese, served on a toasted bagel with cream cheese, sundried tomato and basil mayo. Topped with our own honey roasted nuts.
B.L.T $13.00
- Bacon Lettuce and Tomato
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread