The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

3 pcs $5.90
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
Kids Meal Cheeseburger $5.90
- Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
9 pcs $7.30
M $4.10
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.

Chicken Wings $14
- Chicken wings grilled in Flame’s secret basting
Rib-eye on the bone 450g $39
- NZ’s finest rib-eye, grilled on the bone, for flavour and tenderness
Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Rib & Steak Combo $47
- Pork ribs with a tasty sirloin steak
Garlic Ciabatta Loaf $10.5
Herb Ciabatta Loaf $10.5
Rib & Chicken combo $45.5
- Pork ribs with a 1/4 peri-peri chicken

Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
Hollandaise
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
Potato Rosti V
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano

Spaghetti carbonara $27.00
- bacon, egg & parmesan with a creamy sauce
Triple cooked fries $8.00
Toasted ciabatta or rye, free range egg $3.00
Option 1 $45 per head
- Breads & dips to start, choice of three main plates, dessert platters
Lemon meringue pie $14.00
Triple cooked fries $8.00
French toast $16.50
- with maple syrup, bacon & grilled banana
Battered onion rings $6.00

Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Potatoes $4.00
Toast $7.00
- Local preserves or queenstown honey wholemeal or sourdough
Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Agria Fries $9.50
- Aioli & tomato sauce
Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
Halloumi $5.00

Large $16.50
Add fries & aioli $6.00
HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
Add Fries $6.00
CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
Main $24.00
LAMB - Pan fried lamb strips served on salad greens, slaw, tomato, cucumber and caramelised onion and drizzled with feta and chilpolte aioli with lattice fries $20.00

Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Fish of the day $7.50
Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Cogs of chips $5.50
Cogs of chips $5.50
Gouts of flame $14.00
- Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown

Yakiniku Beef with Curry on Rice $10.00
Chicken Udon $6.50
- with chicken, veges
Smoked Salmon Sushi $5.50/$7.00
- 6pcs/8pcs
Chicken Katsu $10.00
- with curry on rice
Satay Vegetables on Rice $7.00
Rainbow Sushi $10.00
- Salmon, Prawn, Avocado on the top of the sushi roll
Miso Soup $1.50
Teppan Hot Pork $11.00
- Sizzling plate with rice

Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
3 Cheeses $25.00
Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Tempura w/ Nam jim
wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Served natural w/ lemon

Cheese Board $25
- Selection of imported and local cheeses served with quince
Eye Fillet $38
- 200gm Pure Angus aged, grain fed eye steak, with hollandaise sauce
Mt Iron $34
- 250g Wakanui grain fed prime beef, “BEST END”, with BBQ sauce
Chocolate Brownie $16
- Chocolate & pecan brownie, raspberry coulis with vanilla bean gelato
Garden Fresh Salad $7
Chargrilled Angus Steak $37
- Ribeye 250g
Garlic Prawns $17
- Toasted ciabatta with prawns and spicy garlic sauce
Greek Salad $7

Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Fried home-made black pudding $6.00
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur

Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Herbed Rosti 4.0
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough

Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Chicken Ranch salad $13
- greens, cherry tomatoes, red onion, chicken, croutons & homemade ranch dressing.
Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Weekdays $10
- dish of the day
Nachos $14
- chilli beans, salsa & cheese on corn chips with sour cream

BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
BLACKENED FREE RANGE CHICKEN & QUINOA SALAD $19.00
- w. beets, chili, herbs & candied chick peas
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
POLENTA CHIPS & AÏOLI $8.50
THE DECOY $42.00
- chef ’s selection of samples from the menu
FIVE STAGS CRACKED PEPPER PATE $14.50

-For 2 $35.00
Marinated Feta and Olives $15.00
- With flatbread
Ceviche Market Price
- Raw marinated fish
Beetroot, Goats Cheese and Spinach Salad $12.00
Meatball Sandwich $17.00
- With chips or salad
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
1/2 Chicken $27.00
- Marinated in chilli, lime and ginger
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00