Address
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Tin Goose in 22 Centennial Avenue Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
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●kaisen don
- Mixed Raw Fish
- -4 pcs $4.00
-
Green seaweed salad $5.00
- Seasoned Green Seaweed with Sesame
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●pork katsu curry
- Crumbed Pork with Chicken Curry
- -8 pcs $7.50
- -main (17 pcs) $16
- -4 pcs $4.00
-
Teriyaki beef don $12.50
- Grilled Beef and Vegetables with Teriyaki Sauce
-
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
-
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
- Whole Rack $35
- Half $15
-
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
-
Harmony Free Range Rotisserie Chicken Quarter $8
- s/w Smoked Sauce and Roast potatoes
-
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
- Halp Chicke and Salad $20
- Fries/vegetables/garden salad/mushrooms $3.00
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
- -extra fillings per item $0.50
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
- Shrimp shrimp cocktail $8.50
-
Ham steak $18.00
- With pineapple, garden salad and fries
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Homemade sticky date pudding $8.50
- With butter scotch sauce, cream and ice cream
-
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries
-
Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
-
Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
- Crispy chicken salad $20.00
-
Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Peanut sauce $17.00
- broccoli mushroom carrot young corn cabbage/chicken, pork, beef, vegetables & tofu
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Yellow curry $18/$23.50
- chicken seafood prawns squids & scallops
-
Pad Thai $17.50
- chicken pork beef vegetables & tofu
- Chicken Satay sticks 4 $8.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Extra Poached Egg $2.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Extras
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
-
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
- Hot lime pickle $3.00
- Chicken/beef bhuna $15.90
- Gajar ka halwa $6.50
-
Chicken/beef madras $15.90
- Boneless cubes of chicken/beef cooked with traditional spices and coconut
- Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
- French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
- Tarte tartin - traditional french apple pie $10
- Vol au Vent - chicken or vegetarian $18
- Rhubarb & Apple Crumble...gluten free $10
- Mussels - in the shell w creamy sauce & crusty bread $14
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- Sticky date pudding $10
-
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
-
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
-
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
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Poached or scrambled eggs 12.0
- on toasted sourdough
- Bearnaise 1.0
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House made multigrain toast 8.0
- with seasonal preserves
- Free Range Pork Sausage 5.0
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Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough
- Fried Tofu with Pork and Vegetables $11.00 / $13.00
- Chicken, Pork or Beef with Curry $11.50
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Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Curry Laksa (Chicken/Seafood) $11.50 / $13.00
- Fried Bok Choy $8.50 / $10.50
- BBQ Egg Foo Yung $11.50 / $13.50
- Chicken or Combination Wonton $8.50 / $10.50
- Lemon Chicken $11.00 / $13.00
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CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
-
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
- DISH OF THE DAY $10.00
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
West Wanaka Wedges $15.90
- Seasoned potato wedges smothered with grilled bacon and melted cheese served with a side of sweet chilli sauce and sour cream.
- Aioli $2.50
-
Minions Pasta $12.50
- Please ask your server for today’s flavour
-
Pork Belly Sliders $17.90
- 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
-
Catch of the Day $29.90
- Please see your server for today’s offerings.
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Farm House Paté $17.90
- Chicken liver and bacon pate topped with a red current and orange jelly. Served with hot toast.
-
Chicken Hawk Nuggets $12.50
- Six chicken nuggets served with fries and a small salad.
-
Caesar Salad (GF available) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
-
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
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Bagel of the moment homemade $7,5
- with cream cheese and jam
- Sea Salted Chat Potatoes $7,5
-
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
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Light flaked salmon poached and wrapped in a French crepe $17,9
- with soft baby leaves, tomato & avocado drizzled with a lime & ginger wine marmalade
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Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
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An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
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Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
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Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
- Chilly Lamb $13.50
- Vine Leaves $1.50
- Mix (Regular/ Small) $12.40/$10.90
- Lamb/Chilly Lamb $13.90
- Kofte (Meat Balls) $4.90
- Adana/Kofte (Roll/ Plate) $12.90/$15.40
- Falafel (Regular/ Small) $11.90/$10.90
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TOASTED SANDWICH $6
- Multigrain bread grilled with your choice of fillings: Ham/Cheese/Onion/Tomato/Pineapple.(For 3 fillings, 50c each for extra fillings)
- 6 CHICKEN NUGGETS & CHIPS
-
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
-
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
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VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
-
WARM APPLE SHORT CAKE
- with berries and Ice-Cream.
-
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
-
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Breakfast Burrito $8.00
- Two scrambled eggs & cheese in a tortilla wrap with salsa and sour cream
-
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- - Add ham for $2.50
-
Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
-
Toasted Bagel $6.50
- Served with cream cheese
- - Add salsa and guacamole $2.50
-
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
The Tin Goose
Phone
34485995
Opened hours
Sunday
6:00 - 17:00
Monday
6:00 - 17:00
Tuesday
6:00 - 17:00
Wednesday
6:00 - 17:00
Thursday
6:00 - 17:00
Friday
6:00 - 17:00
Saturday
6:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Takeout , Lunch , Seating
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Cafe Food Menus