The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Garlic rice w- crispy shallots + spring onion $8.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
Stir fried vegetables w- garlic + kecap manis $8.50

●Szechuan Dishes
-All steak meals served with chips and egg or onion
$20.00 Per person (minimum 2 persons)
Chicken cashew nuts
Fish burger
Batter sausage
Chicken fried rice
●Large party packs
- You can choose:

Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Spring Rolls (4) $6.00
- Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
Roti and Peanut Sauce $6.50
Oyster Sauce Stir Fry $18.00 / $18.50 / $19.50
- Fresh vegetables stir fried with oyster sauce and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.

Hollandaise $2.50
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Bacon $7.00
South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
Sausages $5.00
Mushrooms $4.50
Hot Smoked Salmon $7.50

Tonkotsu ramen
- Pork broth soup based ramen
Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
- + Tempura
Hikari bento
- Teriyaki chicken with rice, tempura, seaweed salad, salmon sashimi 2 pcs, tempura 3 pcs and sushi 2 pcs
Edamame (V) (GF)
Miso soup
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup

Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Smiths $25.00
- Pepperoni, bacon, mince beef, olives, mushrooms, caramelized onions, jalapeños and topped with our spicy aioli
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

Scrambled eggs $8.50
- with bacon & soldiers
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice

Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Chips with aioli & tomato sauce $7
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Steward Island Salmon Fillet $25
- on mixed salad & Perla potatoes, topped with dill, yoghurt & caper sauce
Seasoned wedges $10
- with sour cream & sweet chilli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli

2 course $13.50
- choice of main meal with soup of the day or dessert option
Sizzling Seafood Platter $28
- Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin sauce
Salt and Pepper Squid see above
Spaghetti Bologanise see above
Garlic Bread $9
- w/ cheese
Fettuccini Carbonara $18.5
- Bacon, onion, spring onion, garlic, egg & creamy white wine sauce
Satay Chicken $24.9
- Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
T-bone 300g $30
- 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad

Side of Vegetables $5.50
Smoked Salmon, Prawn & Tomato Salad Cold smoked salmon scattered over a tossed salad with juicy prawns, home grown cherry tomatoes with a red wine vinegar & Dijon emulsion $22.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
Satay Beef Salad Warm, tender strips of ribeye resting a cucumber & lettuce salad with a crunchy satay dressing $18.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50

Kumara Wedges $8.00
- A special New Zealand sweet potato in handcrafted wedges
Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Kids Hotdog meal $5.50
- Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free

fish burger $18.00
-pan fried $18.00
-add onion or mushrooms for $2.00
prawn twisters $10.00
-beer battered $26.00
bowl of wedges $8.00
french toast $15.00
- with bacon banana cream & chocolate
homemade chicken tender $10.00

Home Made Beef Lasagne $18.50
- Served with a fresh salad
Calamari $15.50
- Deep fried salt & pepper squid
Seasonal Vegetables $7.50
Beef Osso Bucco $27.50
- Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
Sticky Date Pudding $13.50
- Served with custard and cream
Warm Chicken Salad $24.50
- Chicken thighs, spinach, lettuce, onion & orange

Pork sapre ribs main $30.00
- BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
Crumbed chicken salad $26.50
- salad of fresh greens, tomato, cucumber, feta and crisp prosciutto topped with roasted thyme and nacho crumbed chicken breast served with croutons and our balsamic dressing
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Lamb shank $25.00/$30.00
- tender braised lamb shanks served on mashed potato, pea puree and topped with kumara crisps lamb jus (1P/2P)
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter

Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
- Grilled herbed chicken with roasted red pepper & cheese
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Lemon Tart $12.00
- with berry sorbet & whipped cream
-200g Sirloin of beef with caramelised onions & horseradish
-served with bacon cheese & sour cream $14.50
Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .