The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90
George street $23.90
- Mozzarella & basil on a tomato base
Cumberland Black Sausage $5.00
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
Hollandaise $1.50
Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Breakfast Stack $20.90
- choice of bacon or saLmon or mushrooms on hash browns, with spinach, salsa Verde & poached eggs

Pork wonton noodle soup M $12 L $14
Sour and spicy soup with pork and cabbage dumplings M $12 L $14
Mongolian lamb chops $20
Chinese mushrooms and Chinese vegetables with oyster sauce $15
Bami Goreng M $12 L $14
Noodle soup with marinated egg, pork mince and bbq pork M $12 L $14
Crispy chicken spring rolls $7
Sliced lamb with Chinese medicinal herbs hot pot $17

BAGELS $6.5
- Provisions ‘many berry’ jam’
DOUBLE CRUMBED ONION RINGS $8
- harissa aioli
BEEF BURGER $23
- 150g beef pattie, smoked cheddar, double crumbed onion, celery remoulade, bourbon BBQ sauce, lettuce + shoestring fries
WOOD + TEA SMOKED SALMON $14
- steamed gourmet potatoes + salsa verde
SOUP OF THE DAY + toasted focaccia $13
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
2 EGGS + CIABATTA $12 (DF)
- fried / scrambled / poached
CAESAR SALAD parmesan$19+chicken $22
- cos lettuce, rimu smoked bacon, croutons, anchovies, poached egg +

The Family Feast $40.00
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Marmite Mania $4.00
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Ediballs $3 or $5 for two packs
Custom Mix $10.00 per head
Very Vegemite $4.00
Signature Vegetarian $9.00 per head

Miso Udon $11.00
Vege Udon $10.00
Kimchi Don $13.00
Gyu(beef) Don $13.00
Served with hard boiled egg, seaweed and spring onion
Seafood Udon $11.00
Teriyaki Chicken $13.50
- w/curry
Spicy seafood $15.00

Beef & Oyster Sauce $18.00
- Sliced sauteed beef with oyster sauce and vegetables
Phad Thai Prawn $20.00
- Sweet and tasty fried rice noodles with bean sprouts, prawns, egg, ground peanuts and a slice of lemon
Red Curry Chicken/Beef/Seafood $20.50
- Spicy and flavoursome red curry with vegetables, coconut milk and herbs
Combination Entree (8) $12.50
- Two portions each of spring rolls, chicken wings, chicken satay sticks, and prawn fritters with coleslaw
Tom Yum Goong $20.00
- Famous Thai soup with prawns, tomatoes, mushrooms and herbs. Order as spicy as you like
Tom Kar Chicken $17.50
- Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
Tofu and Cashew Nuts $18.50
- Stir fried vegetables,tofu, cashew nuts, and garlic with rice
Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables

Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
Garden salad (GF) $6.50
- With crumbed chicken breast $12.50
Salt & Pepper Calamari with Sweet Chilli $12.50
Fresh LOCAL Bluecod Beer Battered or Pan Fried (G) $27.00
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
Garlic Bread $6.00
FAMOUS Juicy Ribeye Steak–Plain, Peppered or Garlic(GF) $28.00

Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Brioche French Toast $18.50
- with peach & rhubarb compote, marscapone and maple syrup
Thai rare beef salad $19.80
- marinated rebeye, crunchy cos and fresh herb salad, toasted peanuts and spicy chilli & lime dressing
Smoked salmon $16.50
- capers, cream cheese, spinach
Coconut Pancakes $15.50
- with grilled banana and maple syrup. Add bacon $4.00
Bruschetta $12.00
- grilled focaccia bread with portobello mushroom, pesto, parmesan, balsamic drizzle
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Gluten free toast $4.00

Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli
Beer Battered Orange Roughy $25.00
- Speight’s beer battered orange roughy served with a green salad, fries and tartare sauce
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli

Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
French fries, grain mustard mayonnaise $7.00
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Tiramisu, raspberry tea poached pear raspberry dust $15.50
Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies

Chicken Curry Fried Noodles $12 Large / $10 Small
Chicken with Snow Peas $15 Large / $11 Small
Spicy Deep Fried Beef $15 Large / $11 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Roast Duck (1/4) $8.00
Whole Steamed Garlic Prawn $25 Large / $14 Small
Squid in Blackbean Sauce on Hot Plate $15 Large / $11 Small
Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large

Steak and mushroom $3.30
Hot cakes $10.00
Vegetarian $3.90
Filled rolls $5.00
Sausages and eggs $15.90
Mince and cheese $3.20
Bacon and egg $3.00
Toasted (two fillings) $4.50

Ploughmans Pie $25.00
- Tender NZ beef in a Monteiths dark beer gravy topped with red onion marmalade, cheddar and a flaky puff pastry top with side salad & potato spirals.
Toast & Jam (GF) $7.50
- Two slices of grain bread with marmalade or jam
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
High Country Smoked Salmon $25.00
- Fresh seasonal fruits, capers, fresh basil & mint in our garden salad with Parisettes seafood dressing.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
Soup (GF) $13.50
- Tomato & basil served with grain toast

- BACON $17.00
- BACON $18.00
-MUSHROOMS
ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
-KRANKSY
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
PULLED PORK TORTILLAS $18.00
- served with a bean salsa, guacamole and sour cream
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain

Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Chicken & Prawn Laksa Soup $20/ $18
Char Siu BBQ Pork Ribs $20
- twice cooked, shao xing, hoisin & sesame seeds
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Percik Chicken $14
- toasted coconut
Pulled Sticky Pork $14
- pickled cucumber
Prawn & Coriander Dumplings (4 pieces) $11
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli