The Tin Goose in 22 Centennial Avenue Menu

The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • Chicken Burger $22
    • Choose between Flame basting or spicy peri-peri basting
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Plain Ciabatta Loaf $10
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • GET BADGER TO THE GREEK TASTE OF THE MEDITERRANEAN M: $29.00 L: $39.00
    • ROAST LAMB, HEAPS OF FETA, OLIVES, SUNDRIED TOMATOES, FRESH CHILLI, FRESH CUCUMBER, ONION, NZ MOZZARELLA AND GREEK YOGHURT SWIRL
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE VEGGIE BADGER ALL NATURAL GOODNESS M: $23.00 L: $34.00
    • MUSHROOMS, ONIONS, GREEN BELL PEPPERS WITH NZ MOZZARELLA
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • SAUCES & DRESSINGS L: $1.00
    • AIOLI / KETCHUP / PESTO / SWEET CHILLI / SOUR CREAM / RANCH / BBQ / BLUE CHEESE / BALSAMIC / HONEY MUSTARD / OLIVE OIL
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • BADGERS FAVOURITE GOURMET HOT WINGS
    • ORIGINAL HOT BUFFALO SAUCE / EXTRA HOT / SMOEKY BBQ / LEMON PEPPER / SWEET CHILLI / CAJUN / HONEY SOY
  • G.F.O= Gluten Free Option
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • Add Bacon $4
  • GF=Gluten Free
  • Falafel Burger (V., G.F.O) $17
    • Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • Chicken Chow Mein $9.00
  • Stir Fry Vegetables $7.00
    • Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
  • Chicken Curry Fried Rice $10.00
  • Blue Cod Ginger on Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Seafood Fried Noodle $10.00
  • Extra Rice $3.00
  • Sweet and Sour Satay $7.00
    • Marinated beef stir-fry with pineapple, onion and natural pineapple juice on abed of steamed rice topped with our special peanut sauce
  • Sides $5.00
    • Salad, Vegetables, Fries, 2 Eggs
  • Creamy Smoked Chicken $23.00
    • With a roast vegetable & spinach tartlet
  • Basket of Fries $6.50
    • With roast garlic aioli & tomato sauce (v)
  • Post Office Spicy Wedges $7.50/ $12.50
    • With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
  • Add smoked chicken or smoked salmon (gf on request) $23.00
  • Hiroki’s Japanese Style Bento Box $23.00
    • Please check with today’s wait staff or blackboards for today’s bento box
  • Seafood Selection $14.50
    • With crumbed scallops, crumbed mussels & prawn twisters
  • Breads & Spreads $15.50
    • With three tasty spreads $9.00 Add three cheeses (v)
  • - blueberries & maple syrup
  • EGGS ON TOAST
  • your choice of eggs on toast $10.00
  • PANCAKES
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS BENEDICT
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • F15. Larb Gai (Hot) $23
    • Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
  • Thai Style Fried Egg $3.00
  • E22. Lauk Jim Platter $15
    • Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
  • C6. Panang Moo (Hot) $23
    • The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
  • F11. Moo Hong $25
    • Slow-cooked Pork Belly five spices in Southern Thai Style
  • F13. Southern Clam Pad Khee Mow (Hot) $25
    • Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
  • R4. Khao Pad Gang Keaw Waan Talay (Hot) $25
    • Green curry fried rice with Thai basil and seafood
  • F17. Pad Pak Ruam $18.9
    • Straight oyster sauce stir-fry of seasonal veggies
  • Egg $4.00
  • Combination $11.00
  • Steak $10.00
  • Steak cashew nuts $13.00
  • Beef Black Bean sauce $11.00
  • Chicken $10.00
  • Plain $3.00
  • Pineapple $4.00
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -Or Steak, Eggs and Chips $30
  • Venison and blue cheese $34
    • Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Chicken salad $28
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF)
  • Salmon salad $22
    • Lemon Crisped, Pan Seared Foveaux Straight Salmon with a Creamy Caper Dressing and served with a Deluxe Garden Salad. (GF).
  • Dessert $12
    • Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
  • Seafood Egg Foo Yung $16 Large / $12 Small
  • Beef in Black Pepper Sauce $14 Large / $10 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Seafood Noodle Soup $9 Med / $25 Large
  • Deep Fried Prawns $6.00
  • Nasi Goreng Fried Rice $12 Large / $9 Small
  • Crispy Roast Pork $18 Large / $12 Small
  • Pineapple with Ice Cream $3.50
  • Cob Salad (GFO) $25.50
    • Roasted chicken, bacon & crisp greens are dressed with house vinaigrette & toasted almonds ~ Garlic herb bruschetta.
  • Cheese Board (for two) $24.00
    • A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
  • Salmon & Garlic Herb Bruschetta $14.50
    • Slices of garlic herb bruschetta. ~ Smoked salmon, cream cheese & house preserves
  • Chipolata Sausages (GF) $12.50
    • Our mini pork sausages are a house favourite. ~ House dipping sauces.
  • Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
    • A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Serves 2 $49.50
  • Totally Chocolate $12.50
    • Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
  • Wakame Sarada $7.00
    • seaweed salad
  • Wakame Sarada $7.00
    • seaweed salad
  • Gyoza $15.00
    • pork dumplings
  • Atsuge-Tofu $12.00
    • ginger soy crispy tofu
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Ebi-Kushiyaki $14.00
    • prawn skewers with spicy bean sauce
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Lamb $16.50
  • Lamb $12.50
  • Falafel mix vine leaves $14.00
  • Lamb $13.50
  • ●Falafel
  • Chicken $15.5 / $13.5
  • Price: regular/small
  • Lamb $14.50
  • Chick n Fala Pita R $11.50 / P $9.50
  • Ediballs or for two packs $3 / $5
  • Roast Beef Salad R $10.90 / P $8.90
  • Chicken Crave Pita R $11.50 / P $9.50
  • Falafel (V) Pita R $10.90 / P $8.90
  • Steak Pita R $11.50 / P $9.50
  • Buffalo Chicken Salad R $13.50 / P $11.50
  • Falafel (V) Salad R $11.90 / P $9.90
  • Creamy porridge
    • Porridge with Fruit, Nuts & Maple Syrup or Honey.
  • High five breakfast stack $16
    • -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
  • - Full serving $12
  • Smashed avo 2 $17
    • Smashed Avo 1 plus 2 poached eggs. Amaze.
  • Smashed avo 1 $13
    • Smashed avocado and cherry tomatoes on five grain toast w/ wedge of lemon.
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • - Half serving $8
The Tin Goose

The Tin Goose

location

Address

22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485995

email

Email

None

clock

Opened hours

Sunday 6:00 - 17:00 Monday 6:00 - 17:00 Tuesday 6:00 - 17:00 Wednesday 6:00 - 17:00 Thursday 6:00 - 17:00 Friday 6:00 - 17:00 Saturday 6:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
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