The Tin Goose in 22 Centennial Avenue Menu

The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

  • Teriyaki beef don $12.50
    • Grilled Beef and Vegetables with Teriyaki Sauce
  • Teriyaki tofu don $11.00
    • Grilled Tofu and Vegetables with Teriyaki Sauce
  • ●s/t sashimi
  • ●yasai itame don
    • Grilled Vegetables with Special Yasai Sauce
  • Chicken katsu don $12.50
    • Crumbed Chicken with Egg & Onion
  • Chef's Selection of Thinly Sliced Raw Fish
  • Miso soup $2.50
    • Traditional Japanese Soup with Seaweed & Spring Onion
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • Karaage Chicken $15.50
    • Crispy, deep fried chicken served with dipping sauce
  • - 6 Pieces $6.00
  • Tokyo Garden Premium Platter $35.00
    • $ sushi, 6 nigiri, 6 hosomaki and 9 pcs. sashimi
  • Special Sushi Sashimi Boat $45.00
    • tuna and salmon sashimi fillets, 9 nigiri and 6 hosomaki
  • Sushi Bento $24.00
    • Served with sushi rolls and nigiri
  • Tofu Salad $6.00
    • firm tofu on fresh green salad served with the chef's sauce
  • Salmon Sushi and Sashimi Platter $16.00
    • 4 sushi, 2 nigiri and 6 pcs. sashimi
  • Omega Bagel $12.50
    • Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
  • side of Fries $3.00
  • Kiki's Poutine $9.50
    • The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
  • Bikini Buster $13.50
    • Bacon Buttie & Milkshake
  • Sides
  • Free Range Egg $2.00
  • Smoked Salmon $4.00
  • side of Slaw $3.00
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Kathi Roll $16.00
    • (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Available from 12PM to 4PM
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Idli $14.00
    • (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Kashmiri Malai Kofta $12.00
    • Cottage cheese, mash potatoes, green chillies and nuts with curry sauce
  • Mango Chicken $13.99
    • Boneless pieces of chicken cooked with mango pulp and cream
  • Keema Naan $4.00
    • Stuffed with spicy mince
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Prawn Malabri $14.99
    • Thick creamy gravy cooked in tomatoes and coriander leaves
  • Lamb Bhunna $13.99
    • Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
  • Gulab Jamun $6.00
    • Sweet cottage cheese balls cooked in syrup and rose essence
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • * Prawns $19.90
  • * Prawns $18.90
  • (F)=indicates meals which will contain FISH SAUCE.
  • * Prawns $18.90
  • Y1 Thai Pork Salad (f) (GF) $12.50
    • Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.
  • * Vegetables and Tofu $14.90
  • * Prawns $18.90
  • * Chicken, pork or beef $15.90
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Kadhai Prawns $18.90
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Deep Fried Hot & Spicy Squid $24.00
  • Fish Balls on Lettuces $22.00
  • Sizzling Pork Fillet $26.00
    • Peking Style
  • Shark-Fin & Chicken Soup $12.00
  • Deep Fried Squid with Szechuan Pepper & Salt $24.00
  • Hot & Sour Shredded Potato $18.00
  • BBQ Pork Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Toast Breakfast $3.00
    • Marmite toast soldier
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Pancakes $12.50
    • Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • Blue Cod $24.00
    • Served with crinkle cut thyme salted chips and homemade tartare.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • From The Land $28.00
    • Home made tomato sauce, pancetta and Spanish chorizo
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Roast Vegetable Salad $14.00
    • Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Puffs Chocolate (unfilled) $0.85
  • Chocolate Sponge Sheet $25.00
  • Cheese & Bacon $1.95
  • Bacon & Egg (open) $1.95
  • Steak & Onion $1.95
  • Mince & Cheese $1.85
  • Plain Sponge Sheet $23.00
  • Large sausage roll $14.00 per doz
  • Foie gras $21
    • Duck Foie gras slice served with honey, pumpkin loaf and chutney.
  • Tomato Mozzarella di Bufala $23
    • Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
  • -Cheeses $11
  • -Tarte Tatin and whipped cream $10
    • (Caramelised apple tarte)
  • Camembert roti / baked camembert $32
    • baguette (for two)
  • Plateau de charcuterie/Deli Platter $25
    • Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
  • -La paysanne $14
    • Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
  • Nos salades/our salads
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Lamb rump $28.00
    • marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
  • Steak fries $5.00
  • Gourmet potatoes $3.50
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Roasted vegetables $5.00
  • Angus coleslaw $3.50
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Dessert Platter $20.00
    • Choose any 3 of the above desserts to share
  • Marinated Feta and Olives $15.00
    • With flatbread
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Pork and Fennel Slaw Sandwich $18.00
    • With chips or salad
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • Wedges $5.00
    • With sweet chilli sauce and sour cream.
  • Spicy Hen $ 9.50
    • Grilled chicken tenderloins rubbed with cajun spices, a cucumber raita, lettuce, tomato, red onion & aioli.
  • Tropical Hog $10.00
    • Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • The Bullseye $13.90
    • 200g Angus rib eye steak - grilled to medium, lettuce, tomato, red onion aioli & tomato relish.
  • Flying Rooster $10.50
    • Butterflied & crumbed chicken breast, streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
  • The Big Gus $11.90
    • Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
  • Burghanza $13.90
    • A huge double serving of prime New Zealand beef (340g), lashings of bacon, cheddar cheese, egg, beetroot, lettuce, tomato, red onion, tomato relish & creamy aioli.
  • Fries and Drink combo $4.50
    • Choice of a can of soft drink, fries, aioli (with any burger purchase)
The Tin Goose

The Tin Goose

location

Address

22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485995

email

Email

None

clock

Opened hours

Sunday 6:00 - 17:00 Monday 6:00 - 17:00 Tuesday 6:00 - 17:00 Wednesday 6:00 - 17:00 Thursday 6:00 - 17:00 Friday 6:00 - 17:00 Saturday 6:00 - 17:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Breakfast ,  Takeout ,  Lunch ,  Seating

Location
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
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