The Tin Goose in 22 Centennial Avenue Menu

Banoffee Pie $9.95
- A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
Ribeye Steak (~200g) 20.95
- Cooked to your liking, topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables $
Bacon $3.50
Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Hash Brown $2.00 each

Pancake Stack $14.90
Caesar Salad $16.90
Eggs Benedict $17.90
Thai Beef Salad $19.90
Beef Schnitzel $27.90
- 300gm Ribeye Steak, Crumbed, Fried and topped with a Mushroom Sauce.
Chicken Parmigiana $23.90
- Crumbed Chicken Breast topped with an Jalapeno and Tomato Chutney and Parmesan Cheese.
Lemon Peppered Fish $18.90
Large Portobello Mushroom $2.50

Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Sweet and Sour Stir-fry $18.50
- with cucumber, tomato, pineapple and fresh market vegetables
Golden Rolls (6) $7.00
Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
Rice Combo $4.50
- Rice with 355ml Soft Drink
Prawn Rolls (4) $9.00
Soy Sauce Noodle $18.50

Honey King Prawn Fried Rice $14.90
- Battered king prawn cutlets tossed in a honey sauce on wok tossed fried rice and fresh vegetables
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
Garlic Prawns $15.10
- Fresh thick egg noodles with prawns, shrimps and fresh vegetables simmered in our Noodle Hut favorite garlic sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Thai Sweet Chilli Beef $11.50
- Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables

Kumara $8
Add a Beef Pattie $6
Classic $12
- Beef
Gluten Free Bun $2
Down Size Almost Any Burger $10
Extra Pattie $6
Hummus $2
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish

Shaved Parmesan $4.00
Tequila Lime Beef Bowl $12.00
- skirt steak marinated w tequila, lime, cilantro & Mexican oregano
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Pico de Gallo $4.00
- Mild diced
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
Beans & Rice or Slaw $8.00
Herbed Cheese $4.00

Prawn fried rice $25.00
Spring rolls & sweet chilli sauce (4) $10.00
Beef & black bean sauce $26.00
Chicken fried rice $20.00
Steamed pork & chive dumplings (6) $12.00
Crispy prawn wraps (5) $12.00
Kung Po prawns $34.00
- with cashew nuts
Spicy garlic chicken $26.00

Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
Hand-cut potato wedges with aioli $6
Homemade bread loaf with olive oil or butter $3
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme

Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salt and pepper squid $26
- Served with aioli
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Toasted pumpkin batard bread(V) $14
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Potato wedges $12
- Served with sour cream & sweet chilli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing

Apricot Chicken(Small/Medium/Large) $12/$17.5/ $29
- A delicious combination of chicken, tomato, mushrooms, celery, topped off with Spag's homemade apricot sauce. Hard to beat!
Broccoli and Blue Cheese(Small/Medium/Large) $12 /$17.5/$29.5
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley.
Ceaser Salad $18.5
- Cos lettuce with caesar dressing, croutons and bacon.
Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Pepperoni(Small/Medium/Large) $11/$16.5/$28
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Spags Special (Small/Medium/Large) $12/$17.5/$29
- Our all time favourite! Bacon, pepperoni, sliced onions, freshly sliced tomato and mushrooms. World Famous!
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.

-add onion or mushrooms for $2.00
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
pasta of the day $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All mains served with salad and chips or optional seasonal vegetables
with bacon & cheese $11.50
homemade chicken tender $10.00
garlic bread $8.00

Nevis $19.00
- Fresh basil, tomato & mozzarella
Butterscotch or chocolate ice cream sundae $9.00
Silverfern Reserve beef ribeye $34.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
Chicken tenders $12.00
Served with fries or rice, and fresh vegetables or garden salad
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto

Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Tandoori Prawns (8 Pcs) - Tiger Prawns marinated upon order and served with tamarind chutney $12.00
Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
Chicken Vindaloo - Favorite from the South of India - highly spiced chicken cooked in a tangy sauce $14.00
Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Kadai Lamb or Beef - Diced pieces of lamb or beef cooked in fresh cream with ground almond-sand cream $14.00
Balti Lamb - Boneless lamb pieces cooked in ginger, garlic and fenugreek flavored sauce $14.00

Soup n/a
- Please see our blackboard
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Add bacon or Wanaka free-range egg extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Pasta $19.50
- See our blackboard for the pasta of the week

The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose

Otago > The Tin Goose

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22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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