The Tin Goose in 22 Centennial Avenue Menu

Keema Naan $6.00
- Leavened bread with a stuffing of spicy minced lamb.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Dal Tarka $16.50
- Split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric. Best enjoyed with tandoori roti.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.

The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Everything made onsite
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough
Angus BeefBurger (G.F.O) $17
- with Beetroot Relish, Swiss Cheese, Lettuce, Aioli & Hummus
Toasted Muesli (V.) $9.5
- with Maple, Walnut, Berry Compote & Coconut Yoghurt
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Add Eggs $4
Bacon, Eggs, Sausage, Fries $5

Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
Seasonal vegetables $7.00
Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
15% surcharge applies for public holidays
Turkish bread with olive oil and dukkah $6.00
Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50

Sigara Borek $15.00
- filo pastry filled with feta, mozzarella and herbs baked in wood fire oven and served with salad, hummus, jacik, beetroot dip, halloumi and falafels
Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
Halloumi Mediterranean Salad $18.50
- with mixed Mediterranean salad leaves, tomatoes, cucumber, corn, roasted red peppers and sesame seed topped, grilled halloumi cheese and diced sour pomegranate sauce
Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
Adana Wrap $13.50
- lamb mince - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Lamb Shank $22.50
- boiled marinated lamb shank cooked in Turkish oven and served on a dip of mash potato with mild chilli
Lahmajon Pizza $8.00
- lamb or beef mince, tomato, parsley, onion and herbs

New potatoes w minted butter or roasted w duck fat & thyme $4.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a taco $5.90
Mac n cheese w bacon $8.90
-Add a slider $5.40
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Brandy snap basket w caramelised bananas, caramel, creme fraiche $10.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90

Dessert $12
- Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
-steak $10
- Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Mini burgers $10
Chocolate mountain surprise $6
- Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Steak burger $19
- Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).

Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Wedges $8.00
- served with sour cream & sweet chilli sauce
Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
Soup $12.50
- Soup of the day served with bread.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.

Chicken/beef bhuna $15.90
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Butter chicken $15.90
Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor

Vanilla crème brûlée, banana ice cream, banana textures $20.00
Steamed greens, café de paris butter $7.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
40° salmon, seared tuna, tempura soft shell crab, avocado mousse n/a
Potato dauphine $7.00
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00

Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-With ham $17.50
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Saturday & Sunday - 9.30am to 1pm
Seafood Chowder $14.00
-Add Traditional beef sausage $3.00
-Add Streaky bacon rashers $4.00

Liquor coffees N/A
Quiche and salad $9.50
Devonshire tea $7.00
Tea N/A
Spaghetti Bolognaise $8.90
Ice cream sundae $6.50
Nachos $10.90
Fruit pudding $7.90

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Sour Cream & Garlic Aioli $1
BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Combo Platter $30/$60

house smoked salmon $6
free range bacon $5
house seed toast (g.f.) (d.f.) (vegan) $3
gluten free bread $3
Grilled haloumi, spinach and free range poached eggs on ciabatta w house beetroot chutney $18
Ciabatta, bagel or fruit toast w preserves and butter $6.5
Local free range poached or scrambled eggs on ciabatta toast $10.5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18

S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
Cashewnut Stir Fry With Chicken
S8 Chairman Mao’s Red Braised Pork $25.00
- slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
E2 Money Bags 412.00
- mined chicken, lemongrass and coriander
Chairman Mao’s Red Braised Pork
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
Crispy Noodle $4.50

Blat $14.00
- Bacon, lettuce, tomato, avocado, and mayo w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
check out blackboards for specials and desserts
gluten dree and vegetarian pizzas available
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce

The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose

Otago > The Tin Goose

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22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand

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