The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

Katsudon $11.50
- crumbed pork with onion and egg
Crispy Chicken and Avocado $8.00
Curry Udon/Ramen $10.00
- with chicken
Crispy chicken $4.50
Chicken Teriyaki with mushrooms $11.00
Edamame $6.50
- boiled green soybeans in the pod
(stir fried vegetables)
Sirloin Steak $15.50

Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Two Free range eggs any style on toast $13
Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Add: bacon, tomato, spinach, mushroom, avo $5ea
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18

Steak
Chicken Cordon Bleu $4.50
Large Size $17.00
Prawn & Cashew Nuts
Roast Pork Curry
Chips (minimum) $3.00
Chicken Satay
Pork

Mango Chutney $3.50
Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
Mixed Vegetable Pickle - Achar. $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Plain Naan $4.00
- Traditional Indian leavened bread made in tandoori oven.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Chicken Tikka (5pcs) $11.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Korma Chicken or Lamb $18.00
- Chicken or lamb cooked in a creamy sauce made of cashew gravy. Best accompanied with chicken or keema naan bread.

-L $9.00
Braised Pork & Egg Vietnamese Style $ 12.00
Saigonvan Salad $8.00
-L $9.00
-L $9.00
Special Grilled Pork & Spring Rolls Vermicelli $ 12.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Vietnamese Beef Noodles Soup

Deep Fried Taro Cake
Steamed BBQ Pork Bun
Spicy Beef Stomach
Pork and Coriander Dumpling
Baked BBQ Pork Bun
Deep Fried Pork Spring Rolls
Weekend Special: Coconut Custard Bun
Custard Bun

-add chicken $4
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
- truffle polenta chips $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Spice-Rubbed Beef Sandwich $22
- On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
11am until 3pm
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts

New potatoes w minted butter or roasted w duck fat & thyme $4.90
Local fish, crumbed with greens, tomato, tartare $16.90
-Add a taco $5.90
Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
Platter of 10 (up to two flavours) $54.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
Mexican pulled pork w slaw, sriracha, pickled red onion, chilli, like $18.90
-Add a slider $5.40

SEAFOOD STICK $2.50
SAUCES S $0.50 L $2.00
BATTERED MUSSEL $0.80
CALAMARI MEAL $17.00
- Delicious hand cut calamari rings served with Makakahi chips, coleslaw or green salad & sweet chilli dipping sauce
DONUTS Plain, Jam, Choc $2.50
PINEAPPLE RING $1.50
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
COLESLAW $5.00

Steamed brocolli with feta & toasted almonds $7
Panna cotta with burnt caramel icecream, quick brown fox coffee liqueur, popcorn crumble $15.5
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
grilled field mushrooms with rosemary & garlic $7
Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
Salad of wild caught banana prawns, mango, chilli, lime, cashews & crispy ginger $22
Marou dark chocolate mousse cake, raspberries & chocolate meringue cigars $15.5
Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5

Chicken Wrap $16.00
- Satay,cheese,lettuce,tomato,chicken tossed in sweet chilli sauce.
Basket of Wedges $9.50
Lamb Shanks one $18.50 two $25.00
- Slow braised shanks with creamy mashed potatoes. topped with gravy and served with seasonal veggies.
8 Chicken Nuggets and chips $10.00
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
Ham Steak $21.00
- Topped with pineapple and a pineapple glaze this comes with our tasty salad and fries
Fishermans Basket $16.00
- Prawn twisters, crumbed scallop, mussels, crabstick.squid ring & fish bites.
B.L.T $11.00
- Streaky bacon, lettuce and tomato served with bread with fries.

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Steak n Mushroom
- Button mushrooms sliced upon a bed of prime chunky cut steak wrapped in crunchy golden pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.

Penne Pasta $16.50
- -creamy mushroom & parmesan sauce, poached egg & truffle oil
-Roasted red peppers,basil pesto & pinenuts $16.50
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
Eggs Benedict $17.50
Toast with your choice of preserves $6
-Basil pesto $7.50
Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
-Add chicken and bacon $16.50

Served With Steamed Jasmine Rice
N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Money Bags
E14 Sharing Plate $25.00
- combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
Satay Stir Fry With chicken
Sichuan Style Chilli Chicken Stir Fry
Chairman Mao’s Red Braised Pork