The Tin Goose in 22 Centennial Avenue Menu

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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.

Nearby Sample Menus

- Large $6.50
- Regular $4.50
Grilled Haloumi & Veggie Strips $14.90
- A mix of veggies and Haloumi grilled with your choice of Peri-Peri basting, and served with a regular side
Egg $1.50
- Large $6.50
Spicy Rice
- Regular $4.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
''Pull Apart'' Bruschetta $12.00
- Tomato, Basil Pesto and Mozzarella bruschetta on rustic french baguette
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

Made to order sandwiches
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast with olive oil spread
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Organic Vegetable Hash $16
- with 2 free-range eggs and bacon on toast
Artisan Fruit Toast $7.5
- with bananas, marmalade and organic cafe made jam
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads

Fries $6
Atlas eggs on toasted ciabatta $8.90
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
-Salmon $6
Add Sides:
-Salmon $18
Green lipped mussels in laksa broth with garlic bread $9.50
Chocolate chip waffles with strawberry cream and berry compote $17.50

Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Southern Blue Cod $32
- hand cut chips, caper mayo
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Affogato, $12
- vanilla ice cream, espresso, Frangelico
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Smoked Kransky Hotdog $18
- smoked cheese, pickles, mustard

Served with side salad. Add fries or wedges for just $3.00
-large $19.00
Mediterranean vegetable & salsa (v)
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Powerhouse Ham Steak $17.00
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy
-Add garlic bread $3.00
Lemon Sole Fillet in a Crispy Crumb $14.00

Yoghurt N/A
White Bread N/A
Tuna N/A
Lettuce N/A
Apple Slices N/A
Onion N/A
Tomato N/A
Aioli N/A

Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Chervil Mash potatoes $8.50
Steamed basmati rice $8.50

PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
French fries with tomato chilli relish & aioli $9.00
Hollandaise $1.00
Brossie's Bun $11.00
- Halloumi, grilled tomato, spinach & relish
Flatbread pizza with salami $8.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
The Buddha $19.00
- Eggs Benedict with spinach, mushrooms & roasted tomato
Gluten free bread add $1.00

Cheesy Pizza Bread (V, GFO) $14.00
- Thin crust pizza. ~ Tomato pizza sauce, mozzarella cheese & a little bacon.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.
Totally Chocolate $12.50
- Moist chocolate & hazelnut fudge slice. ~ Chocolate ice cream & sauce
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Queensberry Platter (GFO) The chef’s selection of cured meat, cheese, cold-smoked salmon, poached cutlet prawns, olives, olive oil & preserves ~ Crackers & warm ciabatta loaf.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.

Ciabatta Dipping Plate $10.00
- With Grove olive oil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.
Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

-Fish Bites and Chips
- Free Drink and Free Sundae!!
-Mixture
- Combo of chicken nuggets,mini hot dog, fish bites and chips! Free Drink and Free Sundae!!
Bowl of Fries $5.00
- Always a good choice to have own their own or add to a meal.
Side of Wedges $4.00
Open Bacon Sandwich $16.00
- Bacon sandwich served with salad,chutney, tomato and aioli on warm Ciabatta bread.
Bread and Dips $8.00
- Lovely Hot Turkish Bread served with a variety of dipping sauces.
-Cheese Burger and Chips
- Free Drink and Free Sundae!!
Fish of the Day $25.00
- Beer battered or crumbed Fish served with a dressed salad and fries. Check our Black Board for Fish of The Day!

Salmon Buri $15.00
- seared salmon with buttered sour soy
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Ebi-Kushiyaki $14.00
- prawn skewers with spicy bean sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Poteto Chiizu $9.00
- grilled potato cheese crepe
Sarada $5.00
- green salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo

Vietnamese Salad ( Chicken or pork /Prawn) $12.50/$14.50
- Mint, lime juice, fish sauce and fresh coriander flavours mixed with chopped cucumber , carrots, red onion and tomato. Served with thin slices of crispy kumara
Noodle Soup ( Chicken / Pork or Vegetarian) $18.00
- A generous portion of this famous Asian soup cooked with
Musuaman Curry ( Chicken / Beef / Pork or Vegetarian / Seafood ot Tofu / Prawn $12.00/$13.50/$14.50
- A Mild Curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $19.50/ $21.00 /$22.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Combination $10.00
- Combination of Chicken wings,spring rolls, spare ribs & guri puff
Guri Puff $8.90
- Sweet Potatoes & Vegetables wrapped in fluffy pastry served with dipping sauces
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Chicken Wings $5.00
- Cured to perfection in our spicy marinate served with a