Address
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
The Tin Goose in 22 Centennial Avenue Menu
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The Tin Goose in Otago has no menu available, but can choose from many other options such as -Salmon or Teriyaki Chicken / Smoke Chicken / Teriyaki Beef / Chicken & Beef Combo / Chicken & Tuna Combo / Chicken & Fresh Salmon Combo from Sushi Ya. The Hideaway 201 offers many options including ANTIPASTO PLATTER and BAKED CAMEMBERT. Charcoal BBQ includes a wide range like Dish pickle or Side dish. soul classic and satay spice from . Wineglass Cafe offers The Point Cafe and The Point Loaf.
Nearby Sample Menus
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Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
- Extra sauce $ .50
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The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
- Pacific (12) $12.00
- Honey king prawns $14.00
- Chicken $11.50
- Combination $11.90
- Half crispy chicken $12.00
- Chicken $12.50
- Chicken Sweet Corn Soup $4.00
- Beef black pepper sauce $10.90
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NEPTUNES $25.00
- A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
- Main $24.00
- Senior citizen $16.50
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CHILLI CHICKEN STACK $24.50
- Tender strips of chicken fried with bacon and toasted cashew in a honey chilli sauce served on salad greens with chilli mayo
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PRAWNS & CALAMARI $22.00
- Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
- Add Fries $6.00
- W/ bacon $10.50
- Light $19.50
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Affogato $8.5
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint, mung bean sprouts and finished with a delicious Thai dressing and with crispy noodles
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Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
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Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
- Steamed Vegetables
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
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Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
- Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
- Strawberry & Raspberry Sorbet with Meringues $10
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Garlic Bread $7
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Prawn Fried Rice $10.00
- Stir fried rice with prawn.
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Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
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Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
- All Served With Rice And Sides
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Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
- All Served With Rice And Sides
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Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
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Chicken fried rice $10.00
- Stir fried rice with Chicken.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
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Duck $39
- Roulade of Canter Valley duck breast, manchego, smoked tomato, pine nut and cavalo nero, puy lentils, sauteed vegetables, Madiera jus.
- Caramelized onion and porter ciabatta, bacon jam. $9
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
- Truffle mash croquettes $9
- Rocket, tomato and goats cheese salad $$12 / $18
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Peri-Peri Chips
- Curb your craving
- - Regular $4.50
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- - On its own $24.90
- - Perinaise $2.50
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Fried alamari, baby rocket, aioli $17.00
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BURGERS FROM $7.00
- CHEESE BURGER /FISH BURGER/CHICKEN BURGER/ VEGETARIAN BURGER/BACON & EGG BURGER /HAWAIIAN BURGER/STEAK & ONION BURGER
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SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
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HAM SALAD $14.00
- SLICED HAM ON THE BONE SERVED WITH A FRESH GARDEN SALAD AND COUSCOUS ON THE SIDE.
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STEAK MEAL $25.00
- 300g RUMP STEAK (PLAIN, PEPPERED, OR GARLIC) SMOTHERED IN ONIONS AND SERVED WITH SALAD AND YOUR CHOICE OF CHIPS OR HASH BROWNS.
- SIDE SERVE OF CHIPS $2.60
- EGG, MUSHROOMS, ONIONS, TOMATO, GARLIC BREAD $1.00
- ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
- BASKET OF CHIPS $5.00
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Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
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Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
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Keiths Mince on Toast $13.90/$15.90
- Top with an egg
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
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Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
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Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
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CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
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PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
- 4 MINI HOTDOGS & CHIPS
- STEAK $13
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CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
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RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
- BLUE COD & CHIPS
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CHEESECAKE
- with Homemade Berry Coulis and Ice-Cream.
- Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash & Gravy $27 (1) / $32 (2)
- Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
- Smoked chicken, avocado, brie, red onion & cranberry sauce
- Pizza Bread with Caramelised Onion & Blue Cheese $12.00
- Smoked salmon, cream cheese, courgette, capers, with lemon aioli
- Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
- VKNOW Venison, Parmesan & Caramelised Onion Bruschetta $12.00
- Prawn & Coriander Dumplings (4 pieces) $11
- Steamed Coconut Rice $5
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Steamed White Pak Choy $12
- confit garlic
- Woo Sambal $3
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Spiced Lamb $14
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Pulled Sticky Pork $14
- pickled cucumber
- Hainanese Chicken and Rice $26
The Tin Goose
Phone
34485995
Opened hours
Sunday
6:00 - 17:00
Monday
6:00 - 17:00
Tuesday
6:00 - 17:00
Wednesday
6:00 - 17:00
Thursday
6:00 - 17:00
Friday
6:00 - 17:00
Saturday
6:00 - 17:00
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Breakfast , Takeout , Lunch , Seating
22 Centennial Avenue, Alexandra, Otago, 9320, New Zealand
- Otago Cafe Food Menus