Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- Chef’s Salad (V) $17.00
- Mesclun and vinaigrette (V) $5.00
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Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- ADD curry sauce (V, GF) $10.00
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Spicy Pulled Pork $18.00
- With Swiss Cheese & slaw
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Fries (V, GF) $9.00
- With tomato sauce & aioli
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Bacon & Egg Buttie $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
- Corn fed Duck liver Pâté, Pedro Ximénez syrup, feijoa & saffron chutney $18.90
- Catalan Crêpes with orange caramel sauce, vanilla ice cream $16.90
- Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
- Todays choice of ripened cheeses served with fig & walnut compote- Pico, Beaufort, Roquefort (50gms per portion) $10.90
- Mixed Olives $8.90
- Fries $7.90
- Beef Fillet, Café de Paris butter, fries $38.90
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Fresh Kaipara Pacific Oysters $4.50 each
- Served natural with your choice of: Sherry Vinegar, Ponzu or Battered with Remoulade.
- Bacon $2.50
- Corn $2.50
- Scallop (each) $1.80
- Quarter $4.40
- 8 fish, 2 hot dogs and 2 chips $36.00
- Tomato $0.80
- Chicken $12.90
- 2 fish, 2 hot dogs, 2 chips & 2 sausages $21.00
- Lamb kofta with spiced eggplant & house made sour cream 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Two kinds of cheese with accompaniments 18
- Lemon cheesecake with vanilla bean, lemonade jelly & Anzac crumb 15
- Shoestring fries with kiwi dip 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Mung bean cake $8.00
- Mango snowflake ice $13.80
- Taro ball snowflake ice $13.80
- Red bean soup $5.50
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Waffle no4 $16.80
- vanilla ice cream + red bean + banana
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Purple rice no1 $8.50
- mung bean+barley+small taro ball
- Red bean soup w/boba $6.50
- Tofu Pudding with barley $8.00
- Regular Standard $9.80
- Large Combo $15.10
- Salmon Bento $18.90
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Teriyaki Chicken $17.90
- Teriyaki Chicken, Teriyaki Beef, Deep Fried Prawns, Nigiri Sushi, Sushi Rolls, Steamed Rice, Japanese Pickles, Salad, Seaweed Salad, Sauces
- Large Standard $13.40
- Katsu Chicken Bento $17.90
- Shoyu Chicken Ramen Noodles $10.50
- Regular Combo $11.50
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Sauce on the Side $2.50
- Tomato sauce, sour cream, harissa (hot sauce), plain yoghurt.
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Bessara $9.50
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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All side orders $5.90
- Rice, couscous, mashed potatoes, salad, chips.
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Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
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Hash Brown Stack $13
- Hash browns, poached eggs, spinach, tomato and hollandaise sauce
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KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
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Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
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Eggs Benedict (Choice of bacon or ham) $15
- Poached eggs, tomato served with ciabatta and hollandaise sauce
- Eggs on toast N/A
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Mince on Toast $13
- Served with side of cheese
- Creamy Mushroom on Toast with salad $13
- All served with salad. onion & sauce
- Crumbed or Battered Prawns
- Chicken Nugget $0.90
- Crab Stick $1.80
- Chips (scoop) $ 3.90
- Hut Dog $2.80
- Pacific Oysler Doz $ 21.00
- Grilled Fish $ 4.80
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WOOD ROASTED SALMON BAGEL $12.00
- with cream cheese + capers
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FRENCH TOAST $18.00
- with bacon + banana or modes berry compote + banana & maple syrup
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CREAMY GARLIC MUSHROOMS $12.50
- on toast or fettucine
- FREE RANGE CHICKEN + BACON SALAD $18.50
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AUNTY MOLLY'S MUESLI $13.00
- served with natural Greek yogurt + modes berry compote
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SPICY BEANS ON TOAST $14.50
- with chorizo
- TOAST with Choice of spread + butter $5.50
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BRUSCHETTA $13.00
- with cherry tomatoes, feta + basil on toast
- Fish
- Bacon & Cheese Omelette with salad $11.50
- Satay Chicken
- Sirloin Steak $14.90
- Hamburger
- Bacon & Egg
- Pork Ribs' Chips $9.50
- French Toast $11.50
- Wing $2.00
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Dinner Box $11.80
- 3 Thighs and Chips
- Chips $2.80
- Thigh $3.60
- Wedges $3.50
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Wingman $3.00
- 1 Wing 'n' Small Chips
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Mix & Match $6.80
- 3 Drums or Wings with Med Chips
- Drum $2.50
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Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
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·Mushroom $6.00
- Kale, Caramelized Onion, Feta, Coriander mayo
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Chicken $6.00
- Chipotle mayo, Citrus onion, Garlic crisps
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Cos Lettuce Salad $8.00
- Feta, Kale, Ranch, Sunflower Seeds
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Pulled Pork Sub $17.00
- BBQ sauce, Fennel Slaw, Chipotle mayo, Fried Shallots
- Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
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Chicken Burger $16.00
- Cajun Chicken thigh, Slaw, Ranch
- -Medium $13.00
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Creamy Fettuccini
- See specials board
- Fries w tomato sauce & garlic aioli $5.00
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Club sandwich $7.00
- Filled w ham, cheese & salad
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Mini hot dogs $8.50
- With fries & tomato sauce
- Eggs on toast $8.00
- home made bread $3.00
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Extras $4.00
- Tomatoes, hash browns, baked beans, sausages, bacon, mushrooms
- 3 Fillings $6.00
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Seasoned Potato Wedges $7.50
- With chicken salt or Cajun seasoning, sour cream & sweet chilli sauce.
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Chicken & Bacon Burger $13.50
- Chicken schnitzel, cheese, bacon, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
- Egg $1.00
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Seafood Basket $12.00
- Mussels, battered fish bites, squid rings, crumbed shrimps and chips.
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BLT $10.00
- Lightly toasted ciabatta bread, bacon, lettuce, tomato with garlic aioli
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Mince on Toast $10.00
- Savoury mince on toasted ciabatta bread
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus