Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
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Crispy Potato Skins $7.80
- Grilled with ham, cheese and onion. Served with sour cream and sweet chilli dip.
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Shrimp Cocktail $8.80
- With cocktail sauce
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
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Hot Dutch Apple Crumble $8.20
- Our customers favourite dessert, served with rhubarb sauce, vanilla ice cream, and whipped cream
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Deep Fried Camembert $8.80
- Served with boysenberry sauce and crackers
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Pavlova $8.20
- An old kiwi favourite, served with kiwifruit and passionfruit sauce
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The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
- Caramelised Onions $1.50
- Egg $1.50
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Whole Chicken
- To share, or not to share
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5 Grilled Tenderloins $11.90
- Choose your basting
- Avo $1.50
- - Large $6.50
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Classic Wrap $9.90
- Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
- Pineapple $1.50
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O SOLE MIO $19.00
- fresh tomato sauce, mozzarella, avocado sunn dried tomato, red onion+ basil pesto
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ORTOLANA $19.00
- fresh tomato sauce, mozzarella, zucchini, capsicum, egg plante + red onion
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PARMA $24.00
- fresh tomato sauce, mozzarella rocket prosciutto parmesan + balsamic glaze
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POLLO $19.00
- cream sauce, mozzarella, smoked chicken, mushrooms+ avocado
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CARNE $19.00
- fresh tomato sauce, mozzarella salami ham + pepperoni sausage
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FRUTTI DI MARE $19.00
- fresh tomato sauce, seasoned garlic extra virgin olive oil + parsley with mozzarella
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PAESANA $19.00
- olive oil garlic roasted potatoes, pancetta, rosemary, mozzarella
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SALSICCIA $22.00
- olive oil, Italian sausage, spinach, garlic, parmesan + buffalo, mozzarella
- -Singo $14
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Speziato
- seared chicken breast, streacky bacon, chorizo, jalapenos & caramelised onions, topped with garlic aioli
- -1/2 Metre $26
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Beer battered Fish & Chips 3/4 $17 main $21
- Market fresh fish in a Monteith´s Golden bee batter, served with potato fries, slaw housmade tartare and a wedge of lemon.
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Spinaci (v)
- sun dried tomatoes, sliced olives & jalapenos, toped with baby spinach and crumbled feta.
- -Coppia 25(gf) $20
- our pizzas are all served on fresh, housemade pizza bases, rolled thin to ensure a crispy crust and topped with a herb and pepper filled Napoly Style Tomato Sauce.
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Baked Fish (gf) 3/4 $17 main $21
- Market fresh fish baked in butter and lemon juice, then topped with salsa verde and served with smached baby potatoes, baby spinach & a wedge of lemon.
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Fries (V,GF) $9.00
- With tomato sauce & aioli
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Thai green chicken curry (GF,V) $17.50
- Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
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Open Style Steak Sandwich (*) $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Chef’s Salad (V,*) $17.00
- Small side of fries (V,GF) $5.00
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Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
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Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
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Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
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Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
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Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
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Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
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Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
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Little Treats $4.00
- Roasted Peanuts, Lollies
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Gourmet Chicken $12.00
- On Steamed Rice
- Lasagna Square $2.80
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Singapore Fried Noodles $11.00
- Thin Rice Noodles with roast Pork, shrimps, onion, carrots, and spring onion in light curry sauce
- Small Vegetable Spring Rolls (1/2 dozen) $3.00
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Sweet & Sour Wonton $9.90
- 9 Wonton on Steamed rice or noodles
- Moro Bar (deep Fried) $2.50
- Sweet Combination $11.00
- Potato Fritter $0.80
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Chicken Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00
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Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
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Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
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Paneer Fried Rice (G) $14.90
- Stir-fried rice with mixed vegetables and paneer pieces.
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Paneer Biryani $14.90
- A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
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Gulab Jamun $2.00
- Spongy milky balls soaked in rose scented syrup.
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Tofu Soup (V) $7.50
- Tofu and soya pieces in vegetarian oyster broth.
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Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
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Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
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TMH Caesar Salad $15.9
- Cos lettuce, parmesan crisps, bacon, soft poached egg & aioli (anchovies optional). Add chicken $3
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Roasted Root Vegetable Salad $14.9
- Rocket salad, balsamic roasted baby beetroot & feta w/ a zesty orange dressing
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Pulled Pork Sandwich $13.9
- Louisiana style pulled pork & slaw
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The Squealer $21.9
- Pulled pork, bacon, slaw, onion strings, caramelised onions & BBQ sauce
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BLAT Sandwich $13.9
- Bacon, lettuce, avocado & tomato
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Lambs Fry & Bacon $18.9
- Creamy butter mash, pea puree & house-made gravy
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Hot Cakes $13.9
- Bacon, banana & maple syrup
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Fish ‘n’ Chips $18.9
- Beer battered market catch, fries, caramalised lemon & house-made tartare sauce
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The Riddiford Full English $19.50
- Free range eggs on toast with black pudding,bacon, crushed potatoes, mushrooms and grilled tomato
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
- Make it a combo with apple or orange juice for an extra $2.00 only
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
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Green Salad $9.00
- Fresh mixed lettuce and seasonal vegetables with house made honey mustard dressing
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Vege Riddiford Breakfast $19.50
- Free range eggs on toast with spinach,crushed potatoes, mushrooms and grilled tomato
- HAM & CHEESE STICKS $10.00
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Fries $7.50
- Served with aioli and tomato sauce
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CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
- STEAM BEEF & MUSHROOM BUN $4.00
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BBQ SQUID $10.00
- with steam rice
- BBQ SQUID $7.00
- Chicken Katsu $1.00
- Tuna Avocado $1.00
- Seaweed Lettuce $1.00
- Octopus $1.50
- Salmon Nigiri $2.00
- Teriyaki Chicken $1.00
- Tuna Nigiri $2.00
- Beancurd $1.00
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Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
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Butter Chicken $16.50
- Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
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Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
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Vegetable Makhni $14.50
- Mixed vegetables cooked with a tomato gravy, butter and cream.
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Sesame Prawn $12.00
- Prawn mixed with spices and coated with bread crumb and sesame seeds.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Baoli Handi $18.00
- Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
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Paneer Manchurian $17.50
- Paneer cooked with garlic, onion and celery.
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
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Trouble $18.50 / $9.00
- Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus