The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

Floriditas (sample menu)
  • Toasted Panettone, vanilla mascapone & passionfruit syrup $14
  • Curious Croppers’ heirloom tomatoes $8
  • Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
  • Scrambled eggs, hot smoked salmon & toast $19
  • Organic leaf salad $8
  • Organic mixed leaf salad $8
  • 5 Grain toast $14
    • avocado & tomato
  • Salted Tarakihi croquettes $10
Rock Yard Restaurant (sample menu)
  • Caramelized Pork in clay pot $18.5
    • Slow cooked Pork Belly with a hardboiled egg and crunchy salad
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • Deep-fried Calamari $10.5
    • Served with Vietnamese Ginger sauce
  • Vietnamese Braised Salmon Fillet $25.5
    • Braised marinated salmon fillet in clay pot. Served with crunchy salad
  • Fresh Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
  • Vietnamese Creme Caramel Flan $6
  • Crispy Savoury Pancake $18.5
    • The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
Karori Park Fish & Chips (sample menu)
  • corn on the Cob $3.30
  • Fish(Deepsea Cod, Warehou) $3.00
  • P5 $24.50
    • 7 Fish, 2 Chips
  • Steak Burger $5.40
  • Meat Patty $2.30
  • Vegetarian Burger $5.00
  • 1/2 Chicken $10.50
  • Spring Roll $2.50
Regal Chinese Restaurant (sample menu)
  • Mixed Vegetables Chow Mein $18.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Beef stir-fried with Black Bean Sauce & Capsicums $20.00
  • Pork Spare Ribs $6.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Crispy Skin Chicken (half) $21.00
  • Steamed Eggplant with Garlic $20.00
  • Bean Sprouts Chow Mein with Regal Sauce $12.00
Corfu Seafoods (sample menu)
  • Paua $5.50
  • Bacon, Meat Patty $2.00
  • Calamari 1/2 doz $4.00
  • Donuts $1.20
  • Chicken Dinner $15.00
  • Hawaiian 120gm meat patty $7.00
  • Chicken Nugget $0.90
  • Mussel $5.50
Thai Lagoon (sample menu)
  • COCONUT RICE $3.00
  • M2 OYSTER SAUCE
    • Stir fried with vegetables in oyster sauce with onion, mushroom, spring onion, capsicum
  • N3 SATAY NOODLE
    • Fried rice noodle with egg, vegetables topped with peanut sauce
  • SP3 CRISPY PORK CURRY PASTE $ 19.50
    • Stir fried roast crispy pork in green curry, capsicum, green beans, courgettes, green pepper, kaffir lime leaves and coconut milk
  • M5 PAD PRARAM
    • Stir fried with seasonal vegetables cover with peanut sauce
  • VEGETABLE $2.50
  • F4 FISH WITH HERB (MED) $ 19.50
    • Crispy deep fried fish fillets or whole fish with Thai herbs, lemon grass and chopped lemon
  • N4 SPICY NOODLE (DRUNK NOODLE)
    • Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
Curry Pot (sample menu)
  • Chicken Manchurian $16.50
    • Deep fried chicken cubes cooked with onions, tomatoes, ginger, garlic in soya and chilli sauce
  • Lamb Vindaloo $16.50
    • Diced lamb with spices and brown onion gravy in a hot vindaloo sauce
  • Achari Lamb $16.50
    • Lamb cooked with secret recipe in "pickling style!"
  • Butter Roast $12.00
    • Famous crispy, savoury pancake made with butter
  • Onion Uttapam $14.00
    • Rice pancake stuffed with onions
  • Dal Fry $14.00
    • Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes and onion
  • Lachha Parantha $4.50
    • Flakey whole-meal butter bread
  • Mango Kulfi $7.00
    • Reduced milk ice cream with mango and nuts
Babylon Kebab (sample menu)
  • Dips $1.00
  • Mixed Pide $13.00
  • Vege Pide $12.00
  • Hawaiian Pide $11.00
  • Lamb $10.00
  • Mixed Vege $8.5 / $9.5
  • Kebab Combo $15.50
  • Chicken $13.00
Grill Meats Beer (sample menu)
  • Strawberry & Rhubarb, Chantilly Cram, Toasted Oat Crumble Ice Cream $9.00
  • Pickles $1.50
  • Diet Fries $2.50
  • Ice Cream Sundae (Vanilla bean ice cream with caramel sauce & milk chocolate) $7.00
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Moroccan Lamb Sausages with Zhug $12.00
  • Sour Cream $1.50
The Balti House (sample menu)
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Poppadoms $1.00
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Balti Kebab $16.00
    • Lean mince meat with a blend of Balti spices and herbs, cooked in the tandoor and served with salad and chutney.
  • Lamb Chilli Balti $16.50
    • A hot and spicy lamb dish with sliced onions, fresh green chillies and our special Balti spiced paste
  • Parantha $3.50
  • Choley Masala Balti $11.00
    • Soft chickpeas in a medium spicy balti sauce cooked with chunky potatoes, tomatoes and fresh balti herbs and spices.
  • Chicken Tikka Masala $10.00
    • Boneless chicken tikka in a medium spiced gravy with sliced onions
The Third Eye Tuatara Temple Of Taste (sample menu)
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Garlic $12.00
    • Tuatara Garlic Paste, Mozzarella & Herbs
  • Vegetarian $16.00
    • Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
  • Pistachio Nuts $4.50
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
La Rotisserie du Canard (sample menu)
  • Free range roasted chicken $20.00
  • 1/2 Roasted duck $22.00
  • Roasted pork $40.00
  • Roasted duck $40.00
  • Duck fat roasted gourmet potatoes $7.00
  • Coleslaw $5.00
  • Chicken sandwich with coleslaw and aioli $8.00
  • Combo with potatoes and coleslaw $11.00
Poquito Cafe & Bar (sample menu)
  • MUESLI WITH FRUIT & YOGURT $12.50
  • FREE-RANGE PULLED PORK TOASTED SANDWICH WITH HOMEMADE APPLE SAUCE + SWISS AND MOZZARELLA CHEESE $12.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • 3PM - LATE
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
Coolsville Trading Post (sample menu)
  • Smoothie of the day (DF upon request Add $1) $8
  • Rusty wrap with creamy coconut mushrooms, onion relish, kumara potato & spinach (DF) $10
  • Coconut chia seed pudding with fruit $8
  • Homemade granola with greek yogurt & fresh fruit $12
  • Marty wrap with meatloaf, cheese, apple, jalapenos, spinach & aioli $10
  • Kransky dog with bbq sauce, horseradish mayo & sauerkraut $9
  • Chia seed pudding with coconut milk & fresh fruit $8
  • Reuben sandwich with pastrami, swiss cheese, mustard, sauerkraut & russian dressing $10
Cafe Refuel (sample menu)
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Big Breakfast $17.00
    • Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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