The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

Foxglove Bar & Kitchen (sample menu)
  • Peppercorn $3
  • Honey & thyme jus $3
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 250g Eye Fillet $35
  • Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
  • Red wine demi-glace $3
  • Sourdough, rye, house butter (V) $5.5
  • 350g Sous Vide Rib Eye $30
Johnsonville Mall Fish Supply (sample menu)
  • Seafood Fritter $3.90
  • Won Tons (1/2 Doz) $5.00
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Chips $3.20
  • Corn on the Cob $2.00
  • Egg Burger $5.50
  • Spring Roll $2.70
  • Fish Burger $5.50
Cin Cin (sample menu)
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • SEAFOOD LINGUINE $27.50
    • Marlborough mussels, clams, squid, king prawn a hint of chilli in a light seafood sauce
  • Verdura $25.00
    • Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
  • RISOTTO WILD MUSHROOM $24.50
    • Saffron infused risotto cooked with Portobello & wild mushrooms and a hint of gorgonzola
  • BRUSCHETTA ITALIANA $13.00
    • toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
  • Rucola Salad $8.50
    • rocket, pecorino cheese, cherry tomatoes, balsamic
  • Quattro Stagioni $25.50
    • Napolitana sauce, mozzarella, manuka ham, mushroom, artichokes, olives, oregano
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
Cinta Malaysian Kitchen (sample menu)
  • Hainanese Chicken Rice $13.00
    • Bone-in & skin-on chicken thigh. poached in specially prepared chicken broth, chilled & steamed. served with garlic & sesame flavoured rice. pounded chilli & garlic condiment, and a bowl of chicken broth.
  • Char Kuey Teow $12.00
    • Broad rice noodles wok fried with your choice of seafood, beef, chicken or mixed veg, bean sprout, chives & egg
  • Assam Pedas (Assam Fish Soup) $12.00
    • Fish fillets cooked in tamarin-flavoured spicy soup
  • Black Pepper Chicken $13.50
    • Chicken filets wok-fried with seasonal veggie & black pepper sauce.
  • Green Curry Chicken $13.00
    • Chicken fillets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
  • Prawn Sambal $15.00
    • King prawn cutlets sautéed in chilli sambal and tamarind paste.
  • Coconut Rice $3.00
  • Gongbao Beef $13.50
    • Beef fillets wok-fried with home-made Szechuan sauce, seasonal veggie, dried chilli & topped with roasted cashew nuts.
Regal Chinese Restaurant (sample menu)
  • Yang Zhou Fried Rice (prawn & barbeque pork) $18.00
  • Seasonal Vegetables with Bean Threads Hot Pot $18.00
  • Grilled Salted Fish & Pork Mince Cakes $25.00
  • Vegetarian Won Tons (5 pcs) $6.00
  • Chicken stir-fried with Vegetables in Kwan Po Sauce $21.00
  • Beef Tripe $6.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Squid stir-fried with Vegetables in Regal Chilli Sauce $23.00
Shine Cafe (sample menu)
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Hollandaise $3.00
  • Toast & Spreads $ 7.00
  • Eggs on Toast $10.50
  • Creamy Mushrooms & Bacon $19.50
  • Eggs $5.00
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Large $12.00
Spruce Goose (sample menu)
  • Eggs Florentine With Wilted Spinach + Kale, Hollandaise Sauce $17
  • Lime And Grapefruit Marmalade & Fix + Fogg Peanut Butter $6
  • Warm Chia Seed Porridge, Blackberries, Coconut, Almond, Ancient Grains $14
  • Falafel And Roasted Mushroom Burger With Whipped Feta, Cos Lettuce, Fresh Herbs And Handcut Fries $20
  • Todays Greens $8
  • Homemade Toasted Muesli, Yoghurt & Fresh Fruit Salad $13
  • Mixed Leaves And Summer Herb Salad With Wild Honey And Lime Dressing $8
  • Todays Fish With Poached Prawns, Mussels, Jersey Bennies, Sugar Snap Pea And Herb Salad $29
Subway (sample menu)
  • Roasted Garlic N/A
  • Double Choc Chip N/A
  • Beetroot N/A
  • Jalapenos N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cucumber N/A
  • Lettuce N/A
  • Capsicum N/A
One80 Restaurant - Copthorne Hotel (sample menu)
  • French Croque Monsieur $12.00
  • Entrée $21.50
  • Kiwi Fush & Chups Sliders (3) $14.00
  • Trio of Hand Made Ice Creams and Sorbets $14.00
  • Japanese Tempura Prawns (3) $10.00
  • Tandoori Chicken Pizza $24.50
  • -served with Crackers
  • ●Selection of Award Winning Local Cheeses
Siem Reap Express (sample menu)
  • Nhorm Grilled Salad $23.00
    • Your choice of meat mixed with fresh salad and shredded vegetables, peanuts, mint, chopped lemongrass, coriander and toasted rice smothered with sweet & sour lemon garlic fish sauce. Meat: Chicken, Beef $23, Duck $30
  • Pork Taro Spring Roll $12.50
    • Rice paper wrapped with ground pork, taro, water chestnut and onions, served with sweet peanut sauce.
  • Beef Brisket with Roti $26.00
    • Diced tender beef brisket simmered in tomato paste, lime leaves, galangal and star anise and carrots.
  • Char Kreang '1 $23.00
    • Your choice of meat prepared in our home made spices consisting of lemongrass, lime leaves, turmeric and sautéed with seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Prohok Khteas $23.50
    • Rich flavour, ground chicken and fish simmered in spicy coconut cream, served with fresh vegetables.
  • Curry Saramon with Roti $26.00
    • Diced tender beef simmered with whole peanuts, coconut cream, lime leaves, galangal, coriander seeds and carrots.
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Noodle Soup $26.00
    • A homemade fragrant broth served with fine rice noodles, bean sprouts, chopped spring onions, coriander and a dash of fried garlic. Meat: Chicken $26, Duck $30
Subway (sample menu)
  • Mayo N/A
  • Egg and Cheese N/A
  • Roasted Garlic N/A
  • Turkey & Ham N/A
  • Ranch N/A
  • Cheesy Garlic Toasties N/A
  • White Chip Macadamia N/A
  • Carrot N/A
Indian Taj (sample menu)
  • Garlic chin tikka(5 pieces) $13.50
    • chicken portions marinated with garlic yoghurt and spices, cooked in clay oven.
  • ALOO GOBHI $12.50
    • Potatoes and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy.
  • LAMB MASALA $17.00
    • Boneless pieces of lamb cooked in onion, capsicum and tomato gravy.
  • CHICKEN TIKKA MASALA $16.50
    • Boneless chicken tikka pieces cooked in spices, onion and tomato gravy
  • LAMB MUSHROOM MASALA $17.00
    • Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
  • Vegetable samosa $5.00
    • deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
  • FISH TIKKA(5 pieces) $14.50
    • Fresh fish marinated in yoghurt, spices and cooked in clay oven.
  • LAMB BHUNA GHOST $17.00
    • Boneless lamb cooked in spices, served dry and garnished with ginger and coriander.
Whangamomona Hotel Restaurant (sample menu)
  • Beef $19.00
    • Fresh green Salad with grilled Scotch Beef topped with steak sauce
  • Ice Cream Sundaes $9.00
    • Caramel, Berry, Chocolate or Passion - Kids Size $6.00
  • Toasted Sandwiches $9.00
    • Your choice of 3 fillings : Ham off the Bone, Cheese, Onion, Tomato or Pineapple served on Grain or White Bread
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Whanga Burger $18.00
    • 160g Pure Beef Pattie, Bacon, Egg, Cheese, Onion, Salad, Mayo & Tomato Sauce - With a Side of Chips $20.00
  • Spiders $6.00
    • Ice cream with a can of Sprite, L & P or coke
  • Scramble, Poach or Pan Fried Eggs $12.00
    • (Free Range) - With a side of bacon $4.00
  • Hot Chips $6.00 Full / $4.00 Half
Yangtze Chinese Licenced Restaurant (sample menu)
  • Vegetables & Bean Curd in Hot Pot
  • Chicken Cashew Nuts
  • King Prawns Cashew Nuts
  • Chinese Vegetables
  • Black Bean Sauce Beef Fillet
  • Hot and Sour Whole Fish
  • Sichuan Spicy Chicken
  • Beef Bean Curd Soup
Byron's Restaurant (sample menu)
  • Seasonal Veg (V) $7.00
  • Shoe String Fries with Aioli(V) $6.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Chocolate Brownie Served with Berry Compote Vanilla Ice Cream & Whipped Cream $14.00
  • Pork with Crackle or Succulent Lamb $17.50
    • Served with Oven Roasted Potato, Kumara, Pumpkin & Mint Peas
  • Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
  • Garlic Bread (V) $10.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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