Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
Mutter Paneer Lunch $9.90
Aloo Baingen $13.50
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
Vindaloo
Cooked with vindaloo paste and accomplished with pieces of potato.
Chilly Chutney $3.00
Lamb Saagwala Lunch $10.50
Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
Mango Kulfi $7.50
Kadai
Cooked with the base gravy of onion, tomato, capsicum and cream.