The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

  • Yin & Yang Salmon $25.5
    • Pan fried ginger-turmeric salmon with Asian greens and steamed rice
  • Grilled Pork on Rice Vermicelli $18.5
    • Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
  • Fresh Tofu Rice Paper Rolls $11.5
    • Steamed rice vermicelli, herbs and tofu wrapped in rice paper roll. Served with peanut sauce
  • Stir fried Garlic Bok-Choy $5
  • Vietnamese Creme Caramel Flan $6
  • Tofu and Mushroom Curry $16.5
    • Yellow coconut curry with kumara, potato, carrot, onion and capsicum
  • Hue Spicy Beef Noodle Soup $17.5
    • Slice beef sirloin and pork mince on thick rice noodle, predominantly flavor of lemongrass
  • Salt and Pepper King Prawns $22.5
    • Pan-fried king prawns with capsicum and onions
  • 18 Fried Rice $11.00
  • 48 Tom Yum Noodle Soup $12.50
  • 32 Basil Chicken $11.00
  • 31 Fish & Sweet Chili Sauce $12.50
  • 41 Stir Fried Mixed Veges $11.00
  • 9 Tom Yum with Rice $12.50
  • 42 Sweet and Sour $11.00
  • 4 Stuffed Mushrooms $6.00
  • Miti Kau - Beef Meatballs $16
    • Horopito meatballs (6) with peppercorn sauce, roasted capsicum sauce
  • Hanawiti Kau - Open Steak Sandwich $23
    • Open steak (MR) sandwich, on rēwena bread with kawakawa aioli greens, tomato, cucumber, caramelised onion, free range egg, beer batter fries
  • Manga Mata Prawn- House Prawn Salad $26
    • Grilled prawns, summer slaw, toasted cashew with a nam jim sauce
  • Manga Mata Vegan/Vegetarian - Vegan Salad $22
    • House vegan salad with marinated tofu and seasonal vegetables
  • Hēki Kakato - Eggs Benedict, Horopito Hollandaise $17
    • Benedict – bacon
  • Mīti Kōnatunatu - Mince $17
    • Rēwena toast, stewed beef mince, root vegetables topped with a soft poached egg
  • Rīwai Mākahi - Wedges $9
    • potato wedges, sour cream
  • Kūkutai - Mussel Pot $21
    • 1kg pot of chilli and citrus mussels served with rēwena bread
  • Combination $13.00
  • Ham $4.50
  • Prawn $15.00
  • $14 Pack $14.00
    • 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
  • Stuff Mushroom (3 pcs) / Crispy Chicken (1/4) / Kumara Chips / Potato Wedges / Crumbed Chicken Fillet $4.50
  • $25 Pack $25.00
    • 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
  • Prawn $16.50
  • Steamed Rice / Dim Sum (4 pcs) $6.00
  • Sweet & Sour Fish $14.00
    • On Noodles or Steamed Rice
  • 5 Pieces chicken nibbles & wings and half scoop chips $6.00
  • Golden Potatoes $0.60
  • Curry Fish $14.00
    • On Noodles or Steamed Rice
  • Squid Ring $0.80
  • Chicken Fillet Dinner $9.50
  • 6 Fish Bites, and 1 Scoop Chips $9.00
  • Corn $2.50
  • Tiramisu $8
    • Classic Italian dessert, dusted with rich cocoa powder
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
  • Summer Fruit Platter $8
    • Chefs selection of fresh fruit with a side of whipped cream
  • Salmon $25
    • Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Beef in Black Bean Sauce Fried Noodles or Ho Fun $9.50
  • Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
  • Deep Fried Won Tons $5.50
  • Nasi Goreng (Rice) $13.80
  • Chicken and Corn Soup small $5.50
  • Fish Fillet in Lemon Sauce $18.50
  • Beef and vegetables Noodle or Ho Fun Soup $8.80
  • Nasi Goreng (Rice) $10.50
  • 3 cheeses $24.00
  • 1 cheese $10.00
  • Coconut chia, banana and goji berries $10.00
  • Sauteed field mushrooms, lemon, feta, kale and basil pesto, on toasted baguette $17.00
  • Cabbage and kale slaw with roasted hazelnuts and ricotta $7.00
  • Ahia smoked fish, olives, capers, potato pizza $18.00
  • Seafood Platter - Smoked gemfish pate, prawns, oysters, taramasalata, preserved lemon mayonnaise, mignonette, grilled baguettes $25.00
  • Margarita $12.00
  • Spring roll $3.20
  • Beef $6.00
  • Crumbed chicken $4.00
  • - Fillet $8.00
  • -Full $4.40
  • Mussels $1.00
  • Fish bits ( 5 ) $5.00
  • -8 for $14.90
  • Rice Paper Summer Rolls- Chicken $7.50
  • The Classic
  • Roast chicken
  • Rice Paper Summer Rolls - Prawn $7.50
  • Drink Combo $10.50
  • Lemongrass Prawn & Veggie Spring Roll Salad $10.50
  • Beef Noodle soup $12.00
  • Lemongrass Beef & Vege Spring Roll Salad $10.50
  • Bagel with Cream Cheese & Jam $8.00
  • Toast Bagel $3.50
  • White or 5 Grain $4.50
  • Roasted Tomatoes / Pan-fried Mushrooms $4.20
  • Toasted Croissant with Ham & Cheese $8.00
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
  • French Toast with Bacon & Maple Syrup $14.00
  • Gluten Free $5.50
  • Vanilla Marshmallow Shake $7.00
  • Caramel Shake $7.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Choc Shake $7.00
  • The Highwayman $17.50
    • Our take on a Breakfast Burger. Premium 120g InHouse Beef Pattie w Streaky Bacon, Battered Onion Rings, Fried Egg, Cheddar Cheese & our Steer BBQ sauce
  • (all kids menu items come w a free chocolate sundae)
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • The works Pizza $18.00
    • Salami, BBQ Pulled Pork, chopped Streaky Bacon, Red Onion w Mozzarella & our Steer BBQ sauce, finished w fresh Parmesan Cheese
  • 21 day aged prime angus sirloin, 350g g $35.00
  • fish fingers, dill mayo, lemon $13.00
  • Flat bread for two g*add $3.00 gluten free
  • artichoke, roasted red peppers, kalamata olives, feta, rocket v $19.00
  • bacon roasted brussel sprouts, pasta, ricotta, roasted hazelnut, kale $19.00
  • with both d $11.00
  • linguini, aglio olio, garlic, parsley, chili v / add chorizo $16.00/ $22.00
  • with "basil's" taramasalata d $9.00
  • Reshmi Kebab $9.50
    • Minced chicken rolls, mixed with spices and cooked in a tandoor.
  • Mix Vegetable Pakora $6.00
    • Deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • Murgh Saag $18.00
    • Chicken pieces cooked with spinach and ground spices.
  • Vegetable Makhni $14.50
    • Mixed vegetables cooked with a tomato gravy, butter and cream.
  • Beef Madras $16.50
    • Boneless beef pieces cooked with coconut cream in south Indian style.
  • Murgh Soola (Hot) $9.50
    • Marinated boneless chicken pieces with hot spices cooked in a tandoor.
  • Onion Bhaji $6.00
    • Deep fried julian cut onion dipped in chickpea flour batter and spices.
  • Naan $3.50
    • White baker's flour bread baked in a tandoor.
  • Choice of Eggs $22.00
    • Served on toast with grilled Carterton bacon
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Grilled Bavette Steak $25.00
    • Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Three-Egg Omelette $22.00
    • With your choice of ham, mushroom, cheese and tomato
  • Wairapa Cooked Breakfast $22.00
    • With two farm-fresh eggs cooked to your liking, Carterton bacon, grilled tomato, sausage, Parkvale mushrooms and hash brown
  • 'Death by Chocolate' $25.00
    • Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Similar Restaurants based on Cuisines