Shredded cucumber with yoghurt (Great for cooling down hot curries).
Seekh Kebab $9.50
Lamb mince with a touch of Indian spices, roasted in Tandoor on skewers.
Vegetable Samosa $7.50
Deep-fried pastry filled with spiced vegetables.
Tandoori Roti $3.00
Traditional whole meal unleavened bread.
Aloo Gobi $15.50
Delicious potatoes and cauliflower cooked with dry ground spices
Murgh Biryani $29.00
Boneless Tandoori chicken and rice, cooked together with vegetables, dried fruits, nuts and garnished with egg omelets and served with a superb vegetable sauce.
Venison Masala $29.00
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
Vegetable Curry $14.50
Mixed vegetables in a curry sauce. (Mild/medium or hot).
manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Spanish gypsy stew with crusty bread $18.50
hearty stew with chorizo, pork, chickpeas, potato, tomato, capsicum, spinach and garlic.
Pork belly with asian slaw $19.50
twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
Meat $22.50
bacon, chorizo, salami, chicken, bbq sauce .
Mini beef lasagne $10.00
beef lasagne served with a side salad and garlic bread.
Corn fritters with bacon $17.50
corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
french toast with banana and bacon $17.50
french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.