The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

Coene's Bar & Eatery (sample menu)
  • Warm new season asparagus, Edamame Beans, Parmesan & Lemon $12.00
  • Poached, Scrambled or Fried Free Range Eggs & Toasted Sourdough $9.00
  • For Two $22.00
  • Roasted cauliflower salad w cranberries, almonds, herbs, chilli, coconut & halloumi $24.00
  • Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
  • Creamed Smoked Potato $7.00
  • Grass fed angus sirloin & slow braised beef cheek w orange & carrot puree & red wine jus $32.00
  • Walnut & kiwifruit Breakfast Granola w Coconut Cream $13.00
Mac's Restaurant and Brew Bar (sample menu)
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • Antipasto platter $55.00
    • A selection of classic Mediterranean fare (3 - 5 persons)
  • Chicken BLT $15.00
    • Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
  • ADD curry sauce (V, GF) $10.00
  • Veggie (V) $17.00
    • With halloumi & chargrilled vegetables
  • Cajun spiced wedges (V) $9.50
The Supply Room Paremata (sample menu)
  • GARLIC BREAD 6.50
  • B.L.A.T w SMALL FRIES 13.50
    • BACON, LETTUCE & AVOCADO W TOMATO ON TOASTED CIABATTA
  • PORK RIBS 9.50
    • SLOW BAKED UNTIL TENDER & SMOTHERED IN OUR OWN JACK DANIELS “FIRE” BBQ SAUCE
  • JALAPENO POPPERS (HOT) 10.50
    • STUFFED W CREAMED CHEESE & BACON THEN CRUMBED & FLASH FRIED
  • BIG BREKKIE 19.50
    • STREAKY BACON W POACHED EGGS, CHEESE KRANSKY, HASH-BROWN, TOMATO, HOLLANDAISE, MUSHROOMS & BAKED BEANS ON TOAST
  • PORK, CHICKEN & PISTACHIO TERRINE 10.50
    • W CRANBERRY JELLY CROSTINI
  • PAUA WONTONS 9.50
    • CHATHAM ISLAND CREAMED PAUA WONTONS & ASIAN STYLE DIPPING SAUCE
  • ANGUS BEEF BURGER 20.50
    • BACON, BEETROOT, SWISS CHEESE, ONION RINGS, SALAD GREENS & TOMATO RELISH & A BASKET OF FRIES
Wagamama (sample menu)
  • Chilli chicken ramen $21.00
    • Spicy chicken noodle soup, red onions, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with grilled chicken
  • Teriyaki steak soba $22.00
    • Sirloin steak with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Wok-fried greens $8.50
    • Tender steam broccoli and bok choi, stir-fried in a garlic and soy sauce
  • Japanese mayonnaise $1.50
  • Firecracker prawns $22.00
    • A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Passionfruit cheesecake $10.00
    • A smooth and creamy cheesecake served with a sweet passion fruit sauce
  • Pork steamed gyoza $10.00
    • Five tasty steamed pork dumplings, served grilled and with a dipping sauce
  • Aga dashi $8.80
    • Crispy fried silken tofu in a dashi stock with kombu, ginger and coriander cress
Beannie cafe (sample menu)
  • EGGS BENEDICT $15
    • Two poached eggs with SALMON, BACON or SPINACH on Englis Muffins with hollandaise sauce
  • Two white toast and spreads $3
  • STACK IT $14
    • Hash cake, wilted greens, mushrooms, grilled tomatoes and fried egg topped with hollandaise sauce
  • Eggy bread (egg in the hole) $5
  • Plus: Sausage, hash cakes, mushrooms, bacon, grilled tomatoes, spinach. $2.50 p/item
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • MUSHIES $14
    • In a creamy sauce served with two pieces of toast
  • DEZINA BEANNIE $10
    • Eggs on toast
Dragonfly (sample menu)
  • Dark Chocolate Mousse $16
    • w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Takoyaki Octopus Balls $13
    • w Japanese BBQ sauce, mayo, roasted nori and bonito flakes
  • Beef Tartare $16
    • w black bean, chilli, sichuan, black vinegar and prawn cracker
  • Edamame Beans $8
    • w togarashi, seven spice, sea salt and sesame oil
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Crispy Tempura Eggplant $17
    • w crushed avocado, chilli, mint and sweet ponzu
Coco At The Roxy (sample menu)
  • ●Doughnuts with malted cream (V) $10.00
  • Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
  • Shoestring fries, tomato sauce, mayonnaise (V) (GF) (DF) $6.00
  • Baked fish of the day with grilled autumn greens and kumara (GF) (DO) $21.00
  • Chicken Tikka Taco and complimentary juice $11.50
  • Maple and walnut bavarois, whiskey jelly, ginger beer sorbet (GO) $12.00
  • -Dessert Platter
    • Sweet treats to finish
  • Walnut dumplings, citrus cured salmon, apple, juniper creme fraiche (DO) $16.00
Chopstick Takeaways (sample menu)
  • Lemon Chicken $11.50
  • Szechuan Bean Curd $11.00
  • Chicken Fried Rice $11.00
  • Combination Chow Mein $11.50
  • Scallop $2.10
  • Chicken, Pineapple & Cashew Nuts
  • Combination Curry $12.00
  • Combination Ho Fun $12.50
Bistro 169 (sample menu)
  • Vegetarian Gnocchi $21.50
    • Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Eton Mess $12.00
    • Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
English Dhaba (sample menu)
  • -Bombay Aloo
    • Deep fried potatoes cooked with spices
  • Kashmiri Pulao $7.90
  • Dhaba Chicken Tikka $10.90
    • Chicken marinated in chef special tandoori gravy served with salad
  • Balti Garlic Chicken $15.50
    • Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
  • Lacha Paratha $3.50
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Veg Manchurian / Chilli Paneer / Vegetable Fried Rice $14.90
Sir Breadwins (sample menu)
  • Caramel Slice $3.20
  • White Bread $2.60
  • Ginger Crunch $3.20
  • Belgian Biscuits $3.20
  • Chocolate Brownie $3.20
  • Mince With Potato Top $2.90
  • Museli Slice $3.20
  • Chocolate Cake $44.00
Little Beer Quarter (sample menu)
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Cajun Chicken Burger
    • spiced chicken melted cheese, chili jam avocado slaw, and rocket on a brioche bun with hand-cut chips
  • THREE LITTLE PIGGIES $17.60/$23.30
    • bacon, glazed ham, chorizo with beer braised caramelized onion and BBQ sauce
  • Panhead Battered Fish & Chips $22.50
    • freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
  • LBQ Sliders-Mini LBQ Burgers $19.00
    • six sliders mixing allowed
  • Pizza Bread $9.50
    • sundried tomato and feta or garlic and parmesan pizza bread
  • The LBQ Platter $22.00
    • create your own platter from our snack menu three choices
  • GOOD OLE BLUE BULLS $16.90/$22.90
    • steak in a Beery BBQ sauce with rocket and blue cheese
Chow Tory Street (sample menu)
  • Crispy fried chicken $15.00
    • with sweet chili sauce
  • Malaysian style prime angus beef satay $18.00
    • with cucumber sticks & spicy peanut sauce
  • Banana leaf wrapped tarakihi $16.00
    • with sweet & tangy coconut sauce
  • Asian Greens $12.00
    • with sesame oil & oyster sauce
  • Vegetable spring rolls $13.00
    • with sweet chili dipping sauce
  • Salt & pepper squid $14.00
    • with wasabi mayo
  • Coconut prawn dumplings $15.00
    • with galangal, bamboo & lemongrass
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
Zayaz Kebab (sample menu)
  • Chicken $12.00
  • Mixed dip $6.50
  • Lamb $11.00
  • Combo $16.00
  • Mini kebab combo $9.00
    • Chicken, lamb or mixed kebab
  • Vegetarian $11.00
  • Lamb $7.00
  • Pepperoni , chicken, hawaiian, lamb, mixed. $14.00
Arthur's Cafe (sample menu)
  • Baked eggs benedict $13
    • served with slow roasted cherry tomatoes, basil infused hollandaise and toasted baguette
  • Spinach $2
  • Dukkan beed salad $19
    • marinetd ribeye steak with a sprinkle of egyptian spice, tomato, mizuni and mesculan salad and bread crips
  • Grilled ham $4
  • Black pudding $6
  • Almond pancakes $16.50
    • served with caramelized banana and almond butter
  • Rustic summer sausages $16
    • roma tomatoes, onion, garlic,white wine, thyme and parsley served with fresh baguette slices
  • Parsley and garlic butter mushrooms $4
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel