Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
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LAMB SAQWALA $14.00
- lamb and spinach cooked in onion and tomato sauce
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TANDOORI CHICKEN half$10.50/full$19.50
- chicken marinated in spicy yoghurt
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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PALAK PANNER $14.00
- cottage cheese and spinach in tomato, and herb gravy
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ALOO MUTTER $12.50
- potato and green peas cooked in onion and tomato sauce
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FISH MASALA $14.00
- fish cooked in onion, tomato and herb gravy
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GARLIC NAAN $3.00
- naan with crushed garlic on top
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BALTI CHICKEN $14.00
- chicken cooked with capsicum, onion and tomato sauce
- Half Rack $12.00
- Thousand Island $2.00
- Fish Curry $16
-
Peri-Peri Chicken Livers $10.00
- Served with sour cream
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1/4 Chicken $10.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
- Chili Paneer $13
-
1/2 Chicken $12.00
- Peri-Peri, Lemon and Herbs, Honey Mustard
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Hawaiian $12.00
- Cheese slice, pineapple ring, sweet chilli
- Beef Brown Sauce $12.00
- Crispy Skin Chicken $12.50
- Eggplant with Brown Sauce $12.00
- Steamed Bread $1.50
- Polenta $2.00
- Fried Seasonal Vegetables $8.50
- Boiled Pork Sliced $11.00
- Mashed Bean Bun $1.50
- Fried calamari dusted in chickpea flour w. jalapeño tartar (g/f) $9.00
- ●Sizzling grills are served par-cooked for you to finish as you like. All come with green salsa, chili mayo & your choice of any two sides below $25.00
- Eggplant involtini stuffed with spinach & salted ricotta, baked in red pepper & roasted tomato sauce (v, g/f) $23.50
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●Churros $8.00
- South American doughnuts (3) dusted with cinnamon & brown sugar, w/ chocolate sauce
- Slow-roasted tomato, cream cheese, shredded chicken empanadas w. chili mayo $11.00
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●Eggs on toast (V) $9.00
- free-range eggs, poached, fried or scrambled, on toasted ciabatta or five grain bread
- -add shredded chicken $5.00
- Served 5.30Pm To 9Pm Every Day
- Lemon chicken $13.90
- Crumbed Fish $4.30
- Vegetable noodle soup $9.90
- King Prawns with vegetables $18.00
- Curry Chicken $13.90
- Pork belly with tofu in Oyster sauce $14.50
- Stir fried Garlic & chilli Chicken $14.90
- Stir-fried Duck Meat $24.00
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
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Plain Dosa $11.00
- Crispy pancake made with fermented lentil and rice flour
- Vegetable Fried Rice $16.00
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Vegetarian platter for two $18.00
- Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
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Palak Paneer $15.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach, herbs and spices
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Chicken Tikka Masala $15.50
- Boneless chicken cooked with onion, tomato, herbs and spices
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Garlic Chicken $16.50
- Boneless chicken cooked with garlic and spices
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Chicken Jalfrezi $15.50
- Chicken cooked in coconut cream, capsicum, tomatoes, spring onions and spices
- Fish Fillet in Lemon Sauce $18.50
- Tempura Seafood $22.80
- Lightly Fried Fish Fillet with Vegetables $21.50
- Beef and Vegetables Fried noodles or Ho Fun $9.50
- Satay Chicken and Vegetables Fried Noodles or Ho Fun $9.50
- Combination Meat and Vegetables Udon Soup $10.50
- Deep Fried Won Tons $5.50
- Lightly Fried Squid with Vegetables $18.80
- Manuka smoked fish cakes $11.00
- Lemon and ricotta puffs with a lemon honey $13.00
- Chocolate mousse with coffee mascarpone and pistachio brittle $13.00
- Caprese salad on fried polenta $14.00
- Zeus halloumi with roast red capsicum and basil pesto $12.00
- Seasonal Rissotto $14.00
- Bread and Dukkah $7.50
- Grilled zucchini with black sesame seeds, parmesan and vine tomatoes $12.00
- Kun Po Vegetable $11.00
- Sour Mustard Fish Fillet (Soup) $16.00
- Pan Fried Pork Bun $4.00
- Beef with Black Pepper Sauce $14.00
- Stir Fried Squid $14.00
- Vegetable Egg Foo Young $11.00
- Deep Fried Squid with Spicy Salt $14.00
- Sweet & Sour Pork $12.50
- Flatbread N/A
- Oven Roasted Chicken N/A
- Ranch N/A
- Italian Dressing N/A
- Bacon, Egg and Cheese N/A
- Subway Club N/A
- Cucumber N/A
- Herb & Garlic Toasties N/A
- White Chocolate & Rasberry $3.30
- Apricot White Choc Slice $3.20
- Caramel Slice $3.20
- Mince Savouries $2.90
- Cheese And Zucchini $3.20
- Boysenberry & Apple $3.20
- Mince With Potato Top $2.90
- Savoury With Bacon & Salami $3.20
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VEGETABLE BIRYANI $14.00
- Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
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Vegetable samosa $5.00
- deep fried triangular pastry filled with potatoes, green peas, nuts and other spices.
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BHUNA CHICKEN $16.50
- Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
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PRAWN MADRAS $18.00
- Prawn cooked in south Indian style with cream, curry and coconut powder.
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Kari Ayala Murgh(5 pieces) $13.50
- boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
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CHICKEN VINDALOO $16.50
- Special Goa dish, boneless chicken pieces cooked in hot ground vindaloo paste
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Paneer tikka 13.50
- cottage cheese pieces marinated yoghurt, spices and then cooked in clay oven.
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SAAG PANEER $15.00
- Cottage cheese cooked with home ground spices and simmered in rich spinach gravy.
- Mushroom Sauce $2.00
- Blue Cheese Sauce $2.00
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Bruschetta $13.00
- w Fresh Tomato, Basil, Bocconcini & Balsamic Glaze
- 1lb of BBQ Pork Ribs $19.00
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Bavette Steak 300g $20.00
- On Parsnip puree w rosemary red wine jus
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Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- Fried Eggs $4.00
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New Zealand Premium Lamb Rump $30.00
- Grass fed on the East Coast
- COMBINATION $14.00
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- CHICKEN / PORK / BEEF $12.00
- SEAFOOD $14.00
- COMBINATION $14.00
- Free Range Chicken Achari Masala Curry $34.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- - Wairapa Jack Cheddar $15.00
- Trio of Hand Made Ice Creams and Sorbets $14.00
- Baked Bombe Alaska Rose & Pistachio $15.00
- Japanese Tempura Prawns (3) $10.00
- Louisiana Style Buttermilk Fried Chicken $12.00
- Kiwi Fush & Chups Sliders (3) $14.00
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus