Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
- Ben's Banoffee Tart $10.00
-
Big Breakfast $12.00
- Bacon, sausage, poached eggs, tomato, hash browns & toast
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Eggs Benedict $16.00
- Bacon, poached eggs & hollandaise atop an English muffin. Served with hash browns.
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
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200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
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The Brod Burger $21.00
- 200g Housemade beef patty, bacon, cheese, beetroot, gherkin, egg, salad greens & relish. Served with home cut chips
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Ice Cream Sundae $10.00
- Chocolate, Strawberry, Caramel or Passionfruit
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Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
- Garlic Roll $2.00
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Bean Salad $3.80 / $7.40
- regular / large
- 10 fillets and chips $50.80
-
Peas & Gravy $2.70 / $5.00
- regular / large
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Coleslaw $2.50 / $5.10
- regular / large
- 1/4 chicken and chips $9.60
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Plate of Veges $8.30 / $11.80
- small / large
- Roast Potatoes $1.20
- Pork & Green Vegetable Bun (1 each) $1.80
- Fried Bok Choy with Chicken $11.00
- Sweet & Sour Pork $11.00
- Spring Onion with Pork $12.00
- Hot & Spicy Bean Curd $11.50
- Sliced Chicken with Mushrooms $11.00
- Pork Beef in Chilli Sauce $9.00
- Roti Chanai (Curry chicken or beef) $10.00
- Fish Fillet Congee / Pork & Preserved Egg Congee / Combination Seafood Egg / Dried Squid & Peanut Congee $9.90
- Not all seasonal vegetables are available at all times
- Bean Curd with Mixed Seasonal Vegetables $14.00
- Shrimp Dumplings with Chives / Squid Balls / Mixed Vegetable with Bean Curd $11.90
- Shredded Duck with Pickled Vegetable Rice Vermicelli / Shredded Pork with Pickled Vegetable Rice Vermicelli / Won Tons with BBQ Pork $11.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Broccoli $13.00
- Any 3 Meats Combination $15.90
- Stir-fried squid with vegetables $12.00
- Bami- goreng $11.50
- Shrimps foo young $11.00
- -roast duck
- Fried rice with shrimps $11.50
- Combination fried rice
- BBQ pork $15.00
- -seafood with vegetable
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Bruschetta (3) $8
- w Pea, Mint & Parmesa
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Warm Seasonal Vegetables $6
- changes daily
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Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
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Fish of the Day POA
- w Seasonal Accompaniments
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Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
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Chocolate Mousse $10
- w Preserved Cherries
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Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
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Hummus $8
- w Roasted Chickpeas & Flat Brea
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Bento Set $9.00
- Salmon x 1, Whitefish x 2, Foto Maki x 2, Hoso Maki x 3
- Scallop Sushi $5.00
- Temaki (Hand roll) $3.30
- Tarrago (Egg Sushi) $3.30
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Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
- Salmon Sushi $4.00
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Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
- Squid Sushi $3.30
- Dressed Mixed Leaves GF $8.00
- Grilled Portobello mushroom $5.00
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Eggs $9.50
- any style on sourdough or Vogels toast
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Soup of the day $13.50
- with bread
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Island Bay Bacon $14.00
- free range eggs on sourdough or Vogels
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Eggs Florentine $17.00
- with spinach & hollandaise
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Quattro Formaggi $22.00
- gruyere, ki koran gi blue, mozzarella, parmesan
- Hand Cut Fries GF $6.00
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Rogue Slaw $4
- Green & Red Cabbage - Carrot - Aioli
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The Dad Joke Brick (it's Cheesy) $12
- Tasty - Colby - Mozzarella - Caramalised Onion - Pickles
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Nothing With a Face $19
- Halloumi - Zucchini - Hummus - Cos - Chilli Lime - Tomato - Harissa Relish - Pickles - Red Onion
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Roast Potato $3
- Mixed Greens - Roast Potato - Feta - Red Onion - Aioli - Add Bacon For
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Curly Fries Gigantes $17
- W/ Slow Cooked Beef Brisket, Tasty Cheese, Caramalised Onion, Betroot Relish,
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Swordfish Trombones $17
- Roasted Garlic - Anchovies - Olives
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GoodFellas $17
- Roasted Garlic - Feta - Sun - dried Tomato - Fresh Basil
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Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
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58. TANDOORI ROTI $3.00
- Whole meal bread made in Tandoor
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66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
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39. FISH MASALA $15.50
- Fish cooked with fresh tomatoes, herbs & fresh coriander.
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63. CHEESE NAAN $4.00
- Stuffed with cheese, finished with butter.
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31. KADAHI LAMB $14.90
- Chef's Delhi-cious recipe
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76. MIXED PICKLE $2.50
- Mixed hot and sour pickle
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40. GOAN FISH CURRY $15.50
- Fish of day, cooked in onion and spicy coconut flavoured sauce.
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53. COCONUT RICE $3.90
- Basmati rice cooked with grated coconut.
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Beef & Bacon Burger $17.50
- House made beef patty with streaky bacon, melted cheese, lettuce and tomato, served with fries and aioli.
- - With free range ham $16.50
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MEXICAN OMELETTE $17.50
- Served with homemade salsa
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Ribeye Steak $26.50
- Ribeye steak served with fries, fried eggs, mixed salad and garlic butter
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Kumara Chips $12.50
- Slightly spicy, sweet and very addictive.
- Fries with aioli/Mixed salad $5.00
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Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey
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Penne Carbonara $15.00
- Creamy carbonara topped with soft poached egg & crispy bacon.
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Ameera Tagine (vegan) $24.50
- cauliflower, pumpkin & chick peas served with fragrant cous cous
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Margherita (v) $19.00
- tomato, mozzarella, sweet basil & extra virgin olive oil
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Funghi (V) $22.00
- smoked portabella and button mushrooms
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Cassoulet (GF optional) $28.00
- duck confit, pork belly & Toulouse sausage cooked with beans
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Wakanui Beef Sirloin 300g (GF) $34.00
- 90-day grain finished sirloin with shoestring fries, Cafe de Paris butter, craft beer mustard and red wine jus
- Steamed Rice $3.00
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O-Daeng Tang / Fishcake Soup $30.00
- Fried chicken with spice
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So Galbi Set (Broiled Beef Rips) $30.00/person
- On charcoal BBQ, beef rips marinated in sot sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
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Deoji Bulgogi Set (Broiled Pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
- Ra Myun (Noodle Soup) $10.00
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Entree:
- Pan fried dumplings, pan cake, Korean style sushi
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Kimchi Ra Myun $12.00
- Spice noodle or mild udong style
- Half Smoked Duck Breast with Maple roasted Yams, Vanilla Celeriac Puree, Tamarind Dressing $27
- Miso Marinated Salmon, Daikon Nori Tempura, Asian Greens, Goma Dressing $29
- Thai Larb of Scampi and Pork with Mango, Shallot and Thai Basil Salad, Lime leaf and Tamarind $28
- Homemade Toasted Muesli with Greek Honey, Yoghurt & Fruit $13
- Traditional French Farmhouse Cassoulet, Smokey Pork, Duck, Chorizo, Southland Lamb, Haricot Beans and Herb Crust $32
- Chicken Satay' s With Papaya, Mango & Basil Rujak Salad, Roasted Peanut & Tumeric Dressing $17
- Middle Eastern Lamb Two Ways. Harissa Spiced Rump & Tagine Braised Shoulder Cigars on Burghul Tabbouleh, Date Puree, Mint Labneth $32
- Cheese - Bleu d’ Auvergne (Blue) Comté (Cheddar) Le Délice (Brie) $11
- Beef fried rice $11.00
- Garlic Pork-rib $14.50
- Pork egg foo Yong $11.50
- Battered mushroom $1.00
- Hot and Sour Soup $9.00
- Bacon Sandwhich $3.50
- Chinese steak $15.00
- Singapore vermicelli $12.50
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus