The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

Gerry's Charcoal Chicken (sample menu)
  • Chips $3.40 / $6.60
    • regular / large
  • 2 chicken schnitzels $15.00
  • 6 fillets and chips $30.80
  • Plain Roll $2.50
  • 6 chicken dippers & chips $15.70
  • Beef meal $11.80
  • 1/4 chicken and chips $9.60
  • Squid Rings $1.20
Takeaway Churton (sample menu)
  • Gluten Free $3.00
  • Fillet of the Day $10.80
  • Chicken Bacon & Avocado $10.80
  • Homemade Chunkies $3.80
  • Gluten Free $3.00
  • Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
  • Chicken Nugget $0.90
  • Spring Roll $3.00
Fishtown Takeaways (sample menu)
  • BACON BURGER $3.70
  • SAUSAGE $2.00
  • MEAT PATTIE $2.20
  • TARAKIHI $9.50
  • BBQ PORK $9.50
  • VEGETABLE ROLL $2.00
  • VEGETABLE $8.00
  • CORN FRITTER $2.20
Wagamama (sample menu)
  • Chilli squid $10.00
    • Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
  • Mini chicken cha han $9.00
    • Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
  • Firecracker chicken $21.00
    • A fiery mix of chicken, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Coconut seafood broth $22.00
    • Prawns, salmon, squid, scallops and mussels poached in a coconut and vegetable noodle soup with tender stem broccoli and rice noodles, garnished with chillies, spring onions and coriander cress
  • Wagamama ice cream $9.50
  • Duck gyoza $11.00
    • Five tasty fried duck dumplings served with a dipping sauce
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Sandbar (sample menu)
  • Margarita $16.00
    • Fresh tomato and basil
  • Half & Half Pizza $2.00
  • Mushrooms in Garlic Sauce $5.00
  • Chicken Caesar Style Salad $16.00
    • Chicken, bacon, croutons, summer greens, our homemade dressing, garnished with egg and (optional) anchovies
  • BBQ Pork Ribs $24.00
    • Fall off the bone braised ribs, coated in our tangy sauce, served with fries
  • Steak Sandwich $19.00
    • Sirloin steak strips, served with onion jam, summer greens, aioli and fries
  • Pizzas come topped with our own tomato base and special blend of mixed cheddar. Ask us about 2 for 1 Tuesdays!
  • Vegetarian $18.00
    • Capsicum, mushroom, onion, olives, tomato, feta and baby spinach
Regal Chinese Restaurant (sample menu)
  • Spicy Salt King Prawns $30.00
  • Lotus Paste Buns $6.00
  • Deep Fried Marinated Chicken Wings (6 pcs) $10.00
  • Chicken Fillet stuffed with Prawns Paste $32.00
  • Deep Fried Prawns Balls $10.00
  • Deep Fried Mushrooms (5 pcs) $6.00
  • Two Courses $55.00
    • 1. Sliced Fish Fillet stir-fried with Seasonal Vegetables/2. Spicy Salt Fish Belly
  • Squid stir-fried with Black Bean Sauce & Capsicums $22.00
Corfu Seafoods (sample menu)
  • Onion Rings (6) $3.20
  • Chicken Nugget $0.90
  • 15 Chicken Piece Pack $39.90
  • Calamari (each) $0.70
  • Groper $9.50
  • 9 Chicken Piece Pack $23.50
  • Seasoned Wedges $5.50
  • 12 Fish, 4 1/2 Chips $45.00
Dragonfly (sample menu)
  • Spicy Three Cheese Parcels $17
    • w basil, smoked chilli, peanut and plum sauce
  • Pork and Chive Dumplings $16
    • w ginger infused rice vinegar and soy sauce
  • Steamed Pork Baos $18
    • Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
  • Steamed Prawn Shumai $17
    • w water chestnuts, garlic, chives, green pepper, wild Thai ginger, chilli and soy
  • Star Anise Panna Cotta $16
    • w coconut cream, coconut butterscotch, sesame seed and roast pineapple
  • Plum Sago Pudding $16
    • Coconut milk and sago pearls w– plum anise sorbet, coconut praline and young coconut
  • Salt and Pepper Squid Legs $15
    • w prickly ash pepper and chilli soy sauce
  • Asian Ceviche $16
    • w lime leaf, cherry tomato, Vietnamese mint, shallots
Sojourn Cafe & Bar (sample menu)
  • Chicken & Leek Pie $12
    • Creamy chicken pie with a side of Sojourn garden salad
  • Asian Chicken Salad Bowl (GF) $15
    • Wai wai noodles, chicken, carrot, capsicum, baby corn, iceberg lettuce, red cabbage, fresh coriander, mung bean sprouts and ginger sesame dressing
  • Zelati Gelato $8
    • Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
  • Pulled Lamb Sandwich $15
    • Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
  • Side dishes $8
    • Sojourn garden salad, french fries, potato wedges, steamed vegetables
  • Sojourn Salad Bowl (VGF) $15
    • Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
  • Apple Crumble $8
    • Granny Smith cinnamon apple crumbs with vanilla gelato
  • Ciabatta Garlic Bread (V) $8
    • Toasted with garlic & herbs
Kanteen (sample menu)
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • House cured salmon, hashbrown, avocado & poached eggs $17.00
  • Chili bean nachos w salsa & sour cream $12.50
  • Halloumi/grilled free range chicken $4.50
  • Hollandaise/aioli $1.50
  • Shoestring Fries aioli, katsup $6.00
  • Streaky bacon $5.00
  • Egg $2.50
J & M Fastfood (sample menu)
  • Beef & bacon burger B $6.50 / C $10.50
    • Add 1 slice of bacon
  • Sausage $2.00
  • Picnic box $39.50
    • 8 thighs & 7 drums no chips
  • Chicken curry rice (spicy) / chicken fried rice / chicken chow mein $10.50
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Except chicken, fish, hot dogs & sausages
  • Chicken fillet burger $7.00
  • Bami goreng $11.50
Grill Meats Beer (sample menu)
  • Jerk Spiced Pork Scotch Fillet with Celeriac Puree, Sauteed Baby Kale & Manchego Jalapeno Hush Puppies (150G / 300G) $14.00 / $26.00
  • The GMB Classic Beef $15.00
    • Beef, Onion, GMBurger Sauce, Lettuce & Ketchup
  • Moroccan Lamb Sausages with Zhug $12.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • 500g Pork Ribs with Baby Cos & Ranch Rum & Plum or Hop & Hoisin $26.50
  • GMB Gelato Cookie Sandwich $7.50
  • Junior Beef Burger & Chips (beef, cheese, lettuce, bun & watties) $10.00
  • Jalapenos $1.50
Curry Heaven (sample menu)
  • Lamb Biryani $19.90
    • Tender lamb cooked the rice and herbs and spices
  • Fish Vindaloo $19.90
    • Boneless skinless fish fillets coked with hot vindaloo paste in Goanis style
  • Paneer Tikka Masala $16.50
    • Homemade cottage cheese cooked with ginger, garlic, onion, tomatoes and mild spice. A specialty from North India
  • Lamb Tikka Masala $18.50
    • Boneless succulent lamb cooked with ginger, garlic, tomato, and capsicum and onion sauce
  • Keema Naan $4.50
    • Naan stuffed with spiced lamb mince
  • Mushroom Masala $16.50
    • Mushroom cooked with fresh tomatoes, onions and green spices
  • Vegetable Samosa $6.90
    • Deep fried triangular pastry filled with spice vegetables
  • Prawn Masala $21.90
    • King prawns cooked with spices and thick onion tomato sauce
Alasia (sample menu)
  • Hawaiian w/ meat patty $5.20/C$9.70
  • Sweet & sour won ton - 12s $9.80
  • Satay chicken or beef $11.90
  • Paua fritter $3.20
  • Combination- chicken, steak, pork $11.90
  • Shrimps $11.90
  • Paua fritter- genuine $6.90
  • Vegetable $10.90
Subway (sample menu)
  • Aioli N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • Natural Swiss N/A
  • Steak and Cheese N/A
  • Roasted Garlic N/A
  • Chipotle N/A
  • Roast Beef N/A
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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