The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

  • Balsamic marinated figs $11.00
    • with vanilla gelato topped with sliced almonds
  • Pepperoni $23.00
    • Napolitana sauce, mozzarella, spicy pepperoni, basil
  • Calzone (served with salad)
  • Affogato $9.00/$12.00
    • a scoop of vanilla bean gelato, espresso, and an optional shot of Amaretto
  • Pollo $25.50
    • Napolitana sauce, mozzarella, chicken, avocado, mushroom
  • RISOTTO SEAFOOD $28.50
    • Risotto cooked with Marlborough mussels, clams, king prawn, calamari and squid ink, garnished with salmon caviar
  • WILD RABBIT RAVIOLI $27.50
    • Home-made Ravioli filled w/ slow braised wild rabbit served with a light Neapolitan sauce
  • Chunky potatoes $8.00
    • hand cut fries w/ aioli and tomato sauce
  • Flat bread $7
    • with garlic herb butter
  • Lumberjack burger $14
    • Double beef, cheese, house pickles, special sauce
  • Chefs burger POA
    • changes weekly
  • Chorizo $4
  • Seared beef $14
    • rosemary, pine needle ash, candied beetroot, handpicked nasturtium
  • New Season Asparagus POA
  • Market fish POA
  • Garden salad $4
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Cheese stuffed crust $3.90
  • Large fries $3.50
  • Xtra Large $3.90
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Onion rings $3.50
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Steak fries (aioli) $7.00
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • Margherita
    • Mozzarella & chilli flakes
  • Avocado $2.00
  • Beetroot $2.00
  • Deli
    • Bacon, chorizo, salami & mozzarella
  • Meat $5.00
  • Kumara fries (aioli) $4.00
  • Chicken $ 11.00
  • Lamb & Falafel $ 11.00
  • Chicken & Falafel $ 11.00
  • Lamb & Falafel $ 11.00
  • Lamb & Falafel (Small/Large) $ 11.50/$14.50
  • Chicken and Falafel (Small/Large) $ 9.50/$11.00
  • Lamb & Falafel (Small/Large) $ 9.50/$11.00
  • Vegetarian(Small/Large) $ 11.50/$14.50
  • Salt & Pepper Squid, Nam Jim Dressing Reg $9 Lrg $17
  • Freshly Baked Bread $2pp
  • Haloumi & Melon, lemon dressing $9
  • Kransky Sausage with House $9
  • Free-range Eggs Tour Way on Sourdough $9
  • Cumin Cauliflower, Tzatziki, Harissa & Dukkah $12
  • Potato Gratin $8
  • Pancakes, Whipped Cream & Stewed Fruit $16
  • Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
  • Pork belly with kumara puree, baby carrots, grilled peaches & jus $26.00
  • Fish n’ Chips $22.00
    • - Panko Crumbed Market Fish With Slaw, Fries & Tartare
  • Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
  • Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
  • Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
  • Green beans with bearnaise $8.00
  • Tasting Room hand cut fries with aioli $8.00
  • 8PC. REG $8.90
  • - 8 pieces Sesame Teriyaki Chicken
  • Double Avocado Prawn
  • - 4 pieces Regular Chicken
  • Vegetarian Medley $21.00
  • Deluxe Teriyaki Chicken
  • Teriyaki Chicken Double Avocado
  • Vegetarian Snackbox
  • Lemon Chicken $10.00
  • Satay Beef $9.50
  • Chicken or Beef or BBQ pork $10.00
  • Honey Chicken $10.00
  • Si Chuan Style Spicy Squid $11.00
  • BBQ Pork and Shrimp $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Pineapple mushroom Chicken $9.50
  • SPANAKOPITA $8.50
    • Feta & spinach wrapped in filo
  • BREAKFAST PIE $7.50
    • Bacon, egg & veg served with tomato chutney
  • VEGE FRITTATA $10.50
    • veg & egg served with tomato chutney with toast
  • TOAST $6.50
    • Two slices of toast (wholemeal or GF) >> with choice of spread: peanut butter, jam or marmite
  • TRAMMEZINO $8.50
    • with smoked chicken, brie & tomato chutneys
  • VEGE FRITTATA $6.50
    • veg & egg served with tomato chutney (GF)
  • FRESH SALAD $6.50/$9.50
    • three options daily, small/large
  • TOASTED CROISSANT $5.50
    • with jam and butter
  • Jams, preserves, sauces, savoury jellies.
  • Daily changing selection of muffins: $4.50
  • Varying take home meals: $12.00
  • Daily changing selection of pies: $7.50
  • Changeable / Seasonal Salads: $6 / $10
  • Daily changing selection of muffins: $4.50
  • Daily changing selection of pies: $7.50
  • Gourmet Panini: $8.00
  • Hand Cut Potato fries with garlic mayo $7.50
  • Roast cauliflower salad with grilled garlic shoots and ponzu $10.00
  • Fried chicken with chilli butter, celery and blue cheese vinaigrette $13.00
  • Beef Scotch Fillet $32.00
    • Grass fed, with sautéed broccolini, Maori potato hash and parmesan espuma
  • Hand Cut Kumara fries with chipotle $8.50
  • Herbed linguine with Asparagus, lemon and pine nut veloute $18.00
  • Grilled Rueben on house rye, served with house made dill pickle and sauerkraut $13.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Cajun chicken burger $14.00
    • On a sesame bun w mesclum, tomato, sweet chilli dressing and served w fries
  • home made bread $3.00
  • Eggs benedict $13.50
    • Ham & hollandaise
  • Breakfast B.L.T. $10.50
    • Bacon, lettuce & tomato on toast
  • Smoked salmon or Ciabatta $14.00
    • With dill pesto & hollandaise, served w salad
  • -Greek
    • Feta & kalamata olives
  • Club sandwich $7.00
    • Filled w ham, cheese & salad
  • All salads $14.00
  • Shanghai Stir Fried Noodle with Pork $11.00
  • Roast Duck on Rice $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Gong Bao Chicken on Rice $11.00
  • Won Ton Noodle Soup $11.00
  • Ma Po Tofu on Rice $10.50
  • Roast Duck & Roast Pork on Rice $13.00
  • Salty Fish and Chicken Fried Rice $12.50
  • TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
    • HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
  • 3PM - LATE
  • TOASTED SOURDOUGH WITH CONDIMENTS $6.50
  • SPANISH BAKED EGG - TOMATO, BLACK BEANS & CHORIZO - HAM, FETA & TOMATO OR - FETA, TOMATO & BLACK BEANS $14.00
  • AVOCADO & TOMATO ON SOURDOUGH TOAST $15.00
  • SUMMER SKEWERS, OLIVES, FETA, SPICY SALAMI AND STUFFED BABY PEPPERS 3 PER SERVING $10.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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