Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
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Gorgonzola dolce & crackers $28
- with a glass of de bortoli noble one
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5 Grain toast $7
- Choice of, Raspberry jam, Seville orange marmalade, Peanut cashew & almond butter, Damson plum jam or Blue Borage honey
- Courgette flowers stuffed with ricotta, parmesan & French tarragon $19.5
- Sourdough bread & Westgold whipped butter $6
- Pan-fried haloumi, green tomato, cucumber watercress, mint green olive dressing & Zaatar flatbread $20
- Toasted Panettone, vanilla mascapone & passionfruit syrup $14
- “Holly” Ham off the bone, cherry cranberry relish, soused cucumber, leaves & bread $20
- Curious Croppers’ heirloom tomatoes $8
- Gluten Free Base $3.50
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Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
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Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
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Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
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Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
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Hawaiian $11.5 S / $17.5 L
- Ham, Pineapple, Mozzarella
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Cheese $7.5 S / $11.5 L
- Mozzarella, Oregano
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Baklava $7.50
- Almonds & Walnuts layered w/ Filo pastry, drizzled in Cinnamon Honey syrup. Served w/ Gelato
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GINGER & APPLE CRUMBLE $9.90
- cinnamon smoked ice cream
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MUSHROOM & MOZZARELLA $11.90
- arrachini ball w napoli sauce & basil pesto
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ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $13.90
- red wine onions, crostini & gherkins
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FISH N' FAT BIRD CHIPS $19.90
- traditional English ale batter mushy peas & chunky tartare sauce
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GARLIC BREAD $7.90
- add cheese $2.50
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HOMEMADE SOUP OF THE DAY $9.90
- warm bread roll on request GF
- SEASONAL VEGETABLES $6.90
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THE SKINNY BIRD $21.90
- no bun herb marinated chicken breast, Napoli sauce cos lettuce & parmesan
- -1 Metre $47
- -Coppia 25(gf) $20
- 1/2 M Pickle Pride a selection of our three most popular pizzas 1/2 Ame - 1/3 Margherita -1/3 Zucca $29
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Flatbread (gf) $8/13 $12/17
- Our thin and crispy Pizza base, toppe with olive oil, crushed garlic, cracked pepper, shaved parmesan and fres herbs add house pickles and dips
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Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
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Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
- Please order At the Bar.
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Margherita (V)
- Silvered garlic,tomatoes, mozzarella & fresh basil leaves
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Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
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French Toast: gluten free $16.90
- fruit bread with cinnamon dusted banana and passionfruit yoghurt
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Bucket of fries $7.50
- with aioli and tomato sauce
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Parmesan polenta corn flakes $16.90
- with roast mushroom and spinach
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Savoury mince on toast $11.90
- with two poached eggs
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Extra sides $4.50 each
- bacon, eggs, roasted tomato, hash browns, fries, kransky
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Soup of the day $10.90
- served with warmed bread
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Fish of the day $19.90
- with olive and fennel salad on potato rosti
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO = Gluten Free Option / DF= Dairy Free
- Chef's Garden salad with seeds and house vinaigrette (Vegan) (GF) (DF) $8.50
- V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
- Roast duck and chestnut pithiviers, prune jam, parsnip $16.00
- Chef's green side salad (Vegan) (GF) (DF) $8.50
- Eggs Bene on sourdough with coffee glazed bacon, smoked salmon, or spinach (GFO) (VO) $18.00
- Muthu's lamb shank curry with roast kumara, cucumber achaar and rice (GF) (DF) $21.00
- Venison Wellington, prosciutto, mushroom duxelle, creamed spinach (DO) $35.00
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Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- Soup of the Day $12.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Pasta of the Day
- See our Chef's special board
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- vegetarian $15.50
- - with preserved & cream cheese $6.50
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Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
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Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Panna Cotta $13.00
- Orange panna cotta served w berry coulis & plum ice cream
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Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
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Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
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Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
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Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
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Mushroom
- A generous portion of mushrooms fried in garlic butter, with spinach, feta, blue, parmesan and mozzarella cheese, finished with parsley and a drizzle of truffle oil
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Meat Lovers
- Premier bacon, pepperoni and chorizo, garlic mushrooms, mozzarella, WFP's own special tomato sauce. Topped with smokey BBQ sauce & fresh parsley
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Chicken Sensation
- Smoked chicken, with brie, mozzarella, Zany Zeus cream cheese and WFP'S own special cranberry chutney, topped with fresh parsley
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Garlic Pizza Bread $6 Sm Size / $9 Lge Size
- One of our own delicious freshly rolled bases, slathered in garlic infused olive oil, and topped with parmesan and fresh parsley
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Margherita
- Our take on this classic. Mozzarella, cherry tomatoes, and soft white buffalo cheese, topped with parmesan, fresh basil, rocket and balsamic jus
- Large (30cm approx.) $20.00
- Small (20cm approx.) $14.00
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Hawaiian
- WFP's own tomato sauce, mozzarella, manuka-smoked champagne ham and pineapple, topped with parmesan and fresh parsley.
- Salad
- Crispy garlic bread $3.00
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Apple walnut slaw
- Peanut butter & chocolate cheesecake with salted caramel ice cream
- Grilled beef sirloin with mustard butter, blue cheese, tomato, onion & iceberg salad $30.00
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Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- COMBINATION $13.00/$12.00
- STEAK $12.50/$11.50
- HALF CHICKEN $9.80
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FISH AND TWO EGGS $10.70
- two pieces of fish and two eggs
- NASI GORANG(CURRY-VEGETABLE-RICE) $1.30/$12.30
- BBQ PORK $12.30/$11.50
- CHEESE $3.30/$4.20
- STEAK-PINEAPPLE-CASHEW NUTS VEG $15.70/$15.00
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Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
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Pulled pork $16.00
- w/ yoghurt peri peri slaw
- Check out our cake stand for special N/A
- Bacon, avocado, tomato jam & poached eggs $15.00
- Sticky lemon yoghurt cake $5.00
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Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
- Eggs $2.00
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Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
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Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
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Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
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Hot 'n' Spicy $15.00
- Chorizo, Jalapeno, Onion, Tuatara Tomato Sauce, Mozzarella & a drizzle of Hot Sauce
- Goose Shack Cut Chips with Lemon Mayo $7.00
- Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
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Suon Sot Teriyaki - Teriyaki Pork Rib $22.00
- Marinated in coconut cream, lemon-grass, kiwi fruit, lime leaf slow cooked in stock. Served with teriyaki sauce & rice.
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Rau Cai Xao Kieu Annam - Annam Veggie (V) $22.00
- Market fresh vegetables wok fried with tofu in Annam special sauce. Served with steamed rice.
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Guava Panna Cotta $15.00
- with strawberry & vanilla ice cream (GF)
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Dumpling Tom - Prawn Dumpling $13.00
- Steamed dumplings with prawn, bamboo shoots, galangal, coriander, lemongrass and palm leaf served with cucumber chili soy dipping sauce
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Les Petits Chocolats $15.00
- Walter’s hand-crafted ganache chocolates
- SUMMER ROLLS
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Ca Ri Vit - Duck Curry $26.00
- With bamboo shoots, green beans, pineapple, cherry tomatoes & peanut butter curry sauce. Served with steamed rice & French bread.
- Cranberry $1.50
- Monkfish $8.10
- John Dory $14.40
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Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
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Slow Roast Lamb Shoulder Burger $14.00
- Watercress, grilled aubergine, harissa yogurt, baba ganoush and za'atar
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Crumbed Brie $6.90
- w/ cranberry sauce
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Monk Fish $8.00
- White fillets, meaty texture with a delicious sweet flavour
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Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus