The Village Patisserie Cafe in Wellington Menu

BAGELS AND CROISSANT BAGELS AND CROISSANT
  • Croissant with jam $4.80
  • Bagel with jam $5.00
  • Bagel with cream cheese and tomato $8.00
  • Bagel with avocado and tomato $9.80
  • Bagel with cream cheese and smoked salmon $13.50
  • French toast with bacon. banana and maple syrup $13.50
  • Pan-cake with bacon, banana and maple syrup $12.50
  • Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST
  • Scrambled eggs $8.50
  • Scrambled eggs with smoked salmon $13.50
  • Bacon, poached eggs and grilled tomato $13.50
  • Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
  • Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
  • Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
  • The Works $19.00
    • Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH CLASSIC BRUNCH
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Eggs Benedict $14.00
    • Poached eggs, English muffin, ham and hollandaise
  • Eggs Florentine $14.00
    • Poached eggs, English muffin, spinach and hollandaise
SIDES SIDES
  • Mushrooms, tomatoes or hash browns $4.00
  • Sausages or bacon $5.00
  • Turkish Bread $7.00
    • Garlic butter and melted cheese
  • The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
  • Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS FROM 11:00AM ONWARDS
  • Soup of the Day with bread $9.50
  • The BLAT $13.50
    • Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
  • Deluxe Wedges $14.00
    • served with bacon, cheese. sweet chilli sauce and sour cream
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
  • Rotini Pasta $16.00
    • Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
  • Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
  • Caesar salad $16.00
    • Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
  • with chicken $9.50
  • Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
  • Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
  • Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Rib Eye Fillet $19.50
    • cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS KIDS OPTIONS
  • Mini Bacon and Eggs with Toast $9.50
  • Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
  • Chicken Nuggets with French Fries Green Salad $8.50

Nearby Sample Menus

  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • White Rice $2.90
  • Plain Roti $3.90
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Sambal $1.00
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Scallops $19 Light / $26 Main
    • Deep fried or mornay
  • Chocolate Mud Cake $8.20
    • A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
  • Onion $2.00
  • The Platter $15.95
    • Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
  • Shrimp Cocktail $8.80
    • With cocktail sauce
  • Tomato $3.00
  • All steaks are served with your choice of garlic butter, pepper butter or mushroom & red wine sauce
  • Flounder N/A Light / $23 Main
    • Pan fried
  • Soup of the day $7
    • self-service, complimentary with main course
  • Fresh Fruit Salad & Ice Cream $7
  • Chicken & Potato Balls $8
  • Child $12
  • Banana Fritter with Caramel Sauce $7
  • Deep-Fried Ice Cream $7
  • Cashew Nuts $8
  • Smoking Chocolate Ice Cream Sundae $7
  • Criss-cut fries $5.00
  • Beef & Camembert $9.80
  • Paua Fritter $8.50
  • Homemade Chunkies $3.80
  • Chicken Nugget $0.90
  • Chicken Apricot & Cream Cheese & Chili Sauce $10.80
  • GLUTEN FREE BURGERS PLEASE ADD $2.00 FOR G/F BUN
  • Hot Dog on Stick $3.00
  • curry Lasa Noodles Soup $9.90
  • Thai Chili Combination Chow Mein $12.90
  • Chicken fillet $6.90
  • Orange pork/chicken on Rice $11.90
  • Crumbed Prawn Cutlet $1.70
  • Steak & Egg $5.50
  • Banana Fritter $2.00
  • Meal 1 $8.50
    • fish chips 420ml drink
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Cheeky Chicken $5.00
  • Marmite Mania $4.00
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Custom Mix $10.00 per head
  • Grilled Wedges $4.90
  • The Family Feast $40.00
  • Brownie $2.50
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Homemade Mixed Dips $13.90
    • Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
  • Chickpea salad $11.90
    • Wholesome chickpeas, onion, cucumber, tomato and capsicum.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Vegetarian Couscous $19.90
    • Chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Crumbed Sardines with Tomato and Basil $11.00
  • Organic Te Horo Salad $8.00
  • Pancakes $17.00
    • topped with caramelised banana, maple syrup and a berry mango compote
  • Reds Manuka Smoked Salmon $22.00
    • resting on Te Horo organic salad, maple roasted nuts, danish feta and drizzled in citrus hollandaise
  • Seafood Risotto $21.50
    • of prawns, scallops and smoked fish with fresh herbs and roasted lemon
  • Beef and Chilli Bean Nachos $17.00
    • topped with sour cream and fresh tomato salsa
  • Chicken Breast Stuffed with Sundried Tomato and Spinach with a Pan Fried White Mushroom Wine Sauce and Garlic Rosemary Potatoes $30.00
  • Cajun Chicken Salad $17.50
    • with brie, maple roasted nuts, Te Horo salad greens and Reds Mango salsa
  • Bacon & Egg Sandwich $14.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Any extra (avocado, bacon, etc.) $3.50
  • Eggs on Toast $9.00
    • Your choice of fried, poached or scrambled eggs on toast
  • Added chorizo $2.00 extra
  • Homemade Muesli $12.00
    • With yogurt, honey & fresh fruit
  • S.L.A.T sandwich $16.00
    • Salmon, Lettuce, Avocado & Tomato
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Pimp your greens $5
    • and grilled chicken or fish to your salad
  • -Vegetarian $12
  • -pickles $2
  • -fried egg $2
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Weekly Specials: cooking up new styles every week #checkoutourbuns
  • Crinkle Cuts(V) $5
    • Malt vinegar mayo (vg-gf-df)
  • The Vegan Burger
    • tofu, beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
  • Beer-Battered Fries $9.50
    • with Panhead Port Aioli and tomato relish
  • LBQ Cheeseburger
    • 200g beef patty topped with cheddar tomato beetroot, lettuce and tomato chili jam in a brioche bun with fries and aioli
  • Seafood Basket $23.00
    • Calamari, Spicy fish cakes, prawn twisters, fish bites with aioli and tartar sauce >>
  • Beer Garden Pizza
    • feta, kalamata olives, pine nuts, pumpkin seeds, rocket and topped with basil
  • Spicy Chicken Pizza
    • cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
  • LBQ Nachos $14.00
    • corn chips with jalapenos, melted cheese, fresh salsa, guacamole and sour cream
  • DONALD & DAISY GO ASIAN $18.10/$23.90
    • duck with soy, orange, honey, hoisin and green peppercorn sauce with crunchy lettuce
  • of bread $50 extra persuce
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
  • STEAM RED BEAN PASTE BUN $2.50
  • STEAM PORK BUN $3.00
  • BBQ SQUID $7.00
  • STEAM BEEF & MUSHROOM BUN $4.00
  • CLASSIC PORK BAO $6.50
    • braised pork belly, pickled mustard, coriander, crushed peanuts
  • BBQ SQUID $10.00
    • with steam rice
  • Eggs Montreal $14.00
  • Savoury Mince $10.00
    • on hot Buttered Toast with Poached Egg & hollandaise
  • Pork Roast $17.50
    • W Potatoes and Vegetables
  • Bangers and Mash $15.00
    • Gourmet Sausages on Potato Mash w Onion Gravy
  • Pasta of the Day $13.50
    • Please refer to Specials Board
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • Soup of the Day $9.50
    • Please refer to Specials Board
  • Toasted Sandwich with 2 Fillings(Extra Filling $2) $5.00
    • Ham, Cheese, Bacon, Egg, Pineapple, Mushrooms, Onions, Chicken, Sweetcorn, Tomato, Cranberry
  • Olives $11
    • Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
  • Breads dips, oils $12.50
    • A selection of dips, bread, leafy ridge extra virgin and infused oils
  • One variety $14.50
  • Prawn linguine $29.50
    • Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
  • Two varieties $28
  • Pasta puttanesca $23.50
    • Italian tomato sauce, anchovies, olives, capers
  • Braised red cabbage, apple and cinnamon $8
  • Tagliata di manzo $33.50
    • Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad ​
The Village Patisserie Cafe

The Village Patisserie Cafe

location

Address

10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand

phone

Phone

044799028

email

Email

None

clock

Opened hours

8 AM to 5 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating

Location
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
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