Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
- Arancinoartichoke & gorgonzola $6
- Lemon tart $7
- Pork belly saltimboccaprosciutto & sage $18
- Saladrocket, pear & pecorino $8
- Venison risottored wine & ricotta salata $18
- Tiramisu $7
- Warm mushrooms with caciocavallo $11
- Prosciutto cotto, fontina & artichoke $15
- - Regular $4.50
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Whole Chicken
- To share, or not to share
- - +2 Large sides $35.90
- Egg $1.50
- - Regular $4.50
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Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
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Cashew Nut Stir Fry
- An abundance of fresh vegetables and cashew nuts - very popular.
- - Prawn $23.00
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Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
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Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- - Seafood $22.00
- - Chicken, Beef, Pork or Vegetables & Tofu $21.00
- - Prawn $23.00
- - One shank $19.00
- Eggs Montreal with Salmon $14.00
- Smoked Chicken Caesar Salad with Anchovies in a Mayonnaise & Bacon Dressing $16.00
- French Toast with Fruit or Bacon & Banana $14.00
- Cheesy Bacon Wedges with Melted Cheddar & Crispy Bacon $9.50
- Pancakes with Fruit or Bacon & Banana $14.00
- Pan Fried Chicken Breast with Creamy Mushroom, Salad & Wedges $20.00
- Pan Fried Chicken Breast Burger with Apricot, Brie, Tomato & Fries $14.00
- Fruit Salad with Yoghurt $7.00
- Josper roasted carrots, rulo de cabra cheese & lemon thyme $10
- Olives & citrus $6.5
- Murellen pork, Swiss chard, almonds, quince $32
- Mussel escabeche $4.5 each
- Orange & almond cake, chocolate custard, tempranillo steeped plums $10
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Pan con tomate $6
- Catalan bread & tomato
- Pork skin crackling & red pepper romesco $7
- Half a free range chicken, olives, tomato & lemon salad $28.5
- Cheesy Roti Each $4.80
- Chicken $12.20
- Vegetable $11.90
- Bacon $2.50
- Donut $1.90
- Sweet & Sour Wonton-w/Rice $12.50
- Pork Bun each $2.90
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Mini Pack $11.50
- 1 Fish, 4 Chicken Nuggets, 1 Hot dog, 2 Potato fritter, Small Chips tomato or tartare sauce
- Pineapple Fritter $2.20
- Ham $4.80
- Cheese/Egg/Onion/Pineapple $1.00
- Chicken with Mushroom $13.90
- Battered Prawn $2.20
- Chicken foo young $13.90
- Beef Fred Rice or Noodles $12.90
- Meat pattie $3.00
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Four Kings Platter $35.00
- Chef's selection from our snacks menu.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
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Pork Belly Sliders $15.00
- served with rocket, tomato and BBQ mayonnaise.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Famous Five Stags Chicken Roast $22.50
- served with confit of salted stuffed chicken leg, duck fat potatoes and salad.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
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Kedgree $19.00
- with smoked fish, soft boiled egg, parsley & lemon
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
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Fries & sauce $8.00
- with sambal or aioli
- Hand Cut Fries GF $6.00
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Ham and Mushroom $21.50
- ham mushroom, mozzarella olives, oregano & rocket
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P.T.A $9.50
- pesto tomato & avocado on Vogels or sourdough
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Warmed olives $8.00
- with garlic cumin & fennel seed
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Pig in a Blanket $7.90
- Grilled Sausage wrapped in piece of Bread served with a Bucket of Chips
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Skipping Lunch (Big Breakfast) $19.00
- Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
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Eggs on Toast $9.00
- Cage-free eggs cooked your way on Multigrain Toast
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Bacon & Egg $11.90
- Bacon and Cage-free eggs cooked your way on Multigrain Toast
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Seafood Basket $19.90
- A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
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Omelette $15.90
- Omelette with Multigrain Toast, Choose 3 Fillings from Ham, Bacon, Chicken, Cheese, Mushroom, Onion, Spinach or Tomato
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Chicken Caesar Salad $13.90
- Poached cage-free Egg and Grilled Chicken served on Fresh Salad topped with Creamy Caesar Dressing
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Egg Benedict $14.90
- Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
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Seafood Chowder $18
- Selection of seafood, seasonal vegetables, crusty fresh bread
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Choose from our Selection (1 / 2 / 3) $10 / $18 / $26
- Meredith’s goats cheese, Puhoi aged cheddar, Kikorangi blue, Puhoi brie, French brie, Kahurangi Creamy Blue, Cheese board served with traditional accompaniments.
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Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
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Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
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Kiwi Crumble $15
- Kiwifruit and blueberry crumble, vanilla bean gelato
- Flat white $4.5
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Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
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Make it a Double for $35
- twice the beef, bacon and cheese
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Keema Naan $4.50
- Naan stuffed with spiced lamb mince
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Chili Chicken $17.90
- Boneless chicken cubes are marinated in soya sauce, chilli sauce and pepper. Then deep fried and seasoned again in sauce cooked with onion, capsicum and green chili in soya sauce.
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Fish Masala $19.90
- Fresh fish pieces cooked in thick onion sauce and ground spices with a touch of cashew nuts
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Roti $3.00
- Whole meal flour bread
- Mango Chicken $9.50
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Chicken Saagwala $17.90
- Boneless chicken simmered with subtly spiced spinach gravy
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Mango Chutney $3.50
- Sweet mangoes mildly spiced
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Butter Naan $3.50
- White meal flour bread with butter
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Daily Special $12.90
- Please ask your server what our Chef has created today!
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Fettucine Shrimps $20.5
- Shrimps, garlic, spinach and more, in extra virgin olive oil
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Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
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Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
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Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
- Small Salad $4.90
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Lamb Shanks $23.9/$29.9
- One or Two oven baked shanks with a 30 minute wait time
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Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
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Grilled Venison, Cumberland Sauce $32
- Served with Salsa Verde Roasted New Potatoes & a Salad of Baby Greens, Goats Cheese Chèvre, Crispy Bacon, Dried Strawberries & Sunflower Seeds. Drizzled with Balsamic Crema(GF, DF on request. Subject to Availability)
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The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
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Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
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Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
- Roti Wrap $9.00
- Hot Chips $4.00
- Donner Kebab $9.00
- Wedges $5.00
- Kebab on Rice $10.00
- Salads $9.00
- Kumara Chips $6.00
- Coleslaw $4.00
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus