Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
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PASTA DI MARE $25.00
- Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
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CALAMARI FRITTI $18.00
- A Napoli signature entre scored calamari dusted in our secret Napoli crumb and deep fried to perfection.
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BOCCONCINI CON PROSCIUTTO $12.50
- Fresh bocconcini wrapped in prosciutto di Parma and rocket, with a drizzle of olive oil.
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PANNA COTTA $12.00
- Panna Cotta is an italian dessert of sweetened cream thickened with gelatine. Today our Panna Cotta flavour is vanilla with a sweet raspberry coulis and fresh mint garnish.
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RISOTTO $25.00
- Porcini, white button and portobello mushroom cream sauce risotto, with a touch of smooth gorgonzonla blue cheese. A fresh rocket and dried Prosciuto di Parma garnish.
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VESUVIUS $24.50
- White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
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GARIBALDI $28.00
- Italian tomato sauce, mozzarella, smoked ham, salami, spicy pepperoni, prosciutto di Parma, fresh basil and parmesan.
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CROCCHE DI PATATE $9.00
- Potato croquettes, agree potatoes mashed stuffed with pecorino and mozzarella cheeses, basil and seasoning crumbed and deep fried to a lovely golden colour.
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Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
- Bacon $4.00
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Veal lasagne $22.00
- mozzarella & fresh basil napoli
- Add vanilla ice cream $2.00
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Canadian pancakes $14.90
- maple syrup & almonds
- Fries $4.00
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Southern fried shrimp po boy $18.00
- big easy remoulade, iceberg, salsa & fries
- Add chicken $4.00
- Mushrooms $4.00
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Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
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Bruschetta $10.00
- Roasted & grilled zucchini, chilli, lemon
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Gelato $8.50
- hazelnut & chocolate, candied hazelnuts
- Bacon $5.00
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House cured salmon $18.00
- spinach, poached egg, hollandaise, 5 grain
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Buttermilk hotcakes $21.00
- add bacon
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Buttermilk hotcakes $21.00
- add bacon
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Smoked Beef Brisket $ 22
- pastrami style, rye bread, panhead mustard aioli & dill pickles
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Clubhouse Sandwich $ 17
- Smoked chicken, fried bacon, lettuce, tomato & aioli
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Caesar $16
- Cos lettuce, bacon bits, parmesan, anchovy dressing
- -Choose your salad
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Veggie Burger $ 20
- Smoked portobello mushrooms, brie, roasted red peppers & zucchini
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Chilli Cheese Dog $ 21
- Chilli con carne, cheddar & green onion
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Smoked Ham Wrap $ 20
- Chilli pineapple relish, cos lettuce & ‘wild turkey’ honey bourbon dressing
- All Come W/ Seasoned Fries
- Beef / Chicken / Roasted Pork $13.50
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$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Combination $13.50
- Crumbed Fish $4.90
- Jumbo $6.90
- Won Ton $9.50
- Shrimp / Squid $12.50
- Beef / Chicken / Roasted Pork $12.00
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Chicken BLT (*) $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread
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Lamb (*) $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
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Fish & Chips $19.00
- Fresh fillets of fish in crispy batter, with fries & slaw
- ADD curry sauce (V,GF) $10.00
- Grilled halloumi Salad (V,*) $21.00
- Small side of fries (V,GF) $5.00
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Bacon & Egg Buttie (*) $12.50
- Honey cured bacon, free range egg & mayo on Turkish flatbread
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Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
- Passion Fruit Gelato $6.90
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Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Marinara $18.00
- Tomato based pizza with calamari, mussels, shrimp, salmon, anchovies & mozzarella cheese
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Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
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Manzo $16.00
- Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
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Penne ai Frutti di Mare $16.00
- Seafood in tomato sauce with penne pasta
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Star Anise Panna Cotta $16
- w coconut cream, coconut butterscotch, sesame seed and roast pineapple
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Edamame Beans $8
- w togarashi, seven spice, sea salt and sesame oil
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Salt and Pepper Squid Legs $15
- w prickly ash pepper and chilli soy sauce
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Crispy Tempura Eggplant $17
- w crushed avocado, chilli, mint and sweet ponzu
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Green Papaya Salad $16
- w roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce
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Salmon Salad $19
- Char grilled salmon fillet on a hot and sour green tea smoked salmon salad, w– Vietnamese mint, green banana, chilli, lime and roasted rice
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Steamed Pork Baos $18
- Twice cooked roast pork, fresh coriander, pickled zucchini, oyster sauce
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Dark Chocolate Mousse $16
- w chilli, cardamom, orange, vanilla anglaise, pistachio tuile and lychee puff
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Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
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500g Angus Rib Eye Steak $36.00
- with duck fat patotoes and thyme scented jus.
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Five Stags Pancetta Wrapped Venison Meatballs $17.00
- served with whipped Agria potato and red onion gravy.
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Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
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Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.
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Cheerios $8.00
- served with Watties tomato sauce.
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Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
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Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
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Eggs Florentine $17.00
- with spinach & hollandaise
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Piedmontese Peppers $18.00
- stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
- Dressed Mixed Leaves GF $8.00
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Bread Platter $10.00
- with balsamic reduction, dukkah & pesto
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Soup of the day $13.50
- with bread
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Bacon Butty $13.00
- with hollandaise
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Duck Liver Parfait $18.50
- with pickles mixed leaves & toasted sourdough
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Warmed olives $8.00
- with garlic cumin & fennel seed
- -avocado $2
- -Meat $4
- -Mine (VG)(DF) $13
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Smoked Paprika "Fats"(GF) (DF) $5
- beef planched, malt vinegar mayo
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- Weekly Specials: cooking up new styles every week #checkoutourbuns
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Butter "Chicken" Fries
- Crinkle cut fries with paneer, garlic salt and creamy butter chicken sauce
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Double Standard(GF)*(DF)* $15
- our original standard burger buth with double the beef and double the cheese
- Pork Sirloin $14.90
- Bacon & Egg
- Lamb Shank Meal large 2 shanks $17.50
- Fish
- French Toast $11.50
- Sirloin Steak $14.90
- Pork Sirloin $13.50
- Chicken & Chips Medium $7.50
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On Toasts $10
- Bacon & Egg. Bacon & Avocado, creamy mushroom
- Hot Chips $5.50
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Golfers Grill $18
- bacon& eggs, sausage, hash brown, grilled tomato & mushrooms
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Spicy Wedges $6.50
- with sour cream & Thai chilli sauce
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Omelete & Salad $15
- Your choice of filling
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Eggs benedict $14
- with grilled bacon
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The Works Wedges $10
- spicy wedges topped w bacon, cheese a & sour cream
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Soup of the Day $8
- Chefs choice changes daily
- Vegetarian Noodle Soup $10.50
- Singapore Style Rice Vermicelli $11.00
- BBQ Pork & Roast Pork on Rice $12.50
- Salt and Pepper Squid on Rice $12.00
- Soya Sauce Chicken Leg on Rice $11.00
- Vegetarian Fried Rice $10.50
- Dumpling (Pan Fried or Steam) $8.00
- Ma Po Tofu on Rice $10.50
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Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
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Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
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Onion Bhaji $6.00
- Deep fried julian cut onion dipped in chickpea flour batter and spices.
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Akbari Tikka $18.00
- Boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.
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Beef Korma $16.50
- Boneless beef pieces cooked with a cashew nut gravy.
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Chicken Dhansak $18.00
- Chicken with lentils and spices with gravy.
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Beef Jalfrezi $18.00
- Boneless beef pieces cooked with seasonal vegetables and ground spices.
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Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus