Address
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
The Village Patisserie Cafe in Wellington Menu
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BAGELS AND CROISSANT- Croissant with jam $4.80
- Bagel with jam $5.00
- Bagel with cream cheese and tomato $8.00
- Bagel with avocado and tomato $9.80
- Bagel with cream cheese and smoked salmon $13.50
- French toast with bacon. banana and maple syrup $13.50
- Pan-cake with bacon, banana and maple syrup $12.50
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
EGGS (FREE RANGE) - ALL EGG BREAKFASTS SERVED WITH TOAST- Scrambled eggs $8.50
- Scrambled eggs with smoked salmon $13.50
- Bacon, poached eggs and grilled tomato $13.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Herb and cheese Omelette with choices of ham, mushrooms, capsicums, tomatoes or spring onion $14.50
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The Works $19.00
- Grilled Bacon, sausages, poached eggs, grilled tomatoes, mushrooms with hash browns or fries
CLASSIC BRUNCH-
Eggs Bayside $15.00
- Poached eggs, English muffin, smoked salmon and hollandaise
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Eggs Benedict $14.00
- Poached eggs, English muffin, ham and hollandaise
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Eggs Florentine $14.00
- Poached eggs, English muffin, spinach and hollandaise
SIDES- Mushrooms, tomatoes or hash browns $4.00
- Sausages or bacon $5.00
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Turkish Bread $7.00
- Garlic butter and melted cheese
- The Village Hand Cut Chips with Tomato Sauce and Aioli $7.50
- Wedges with Sour Cream and Sweet Chilli sauce $8.50
FROM 11:00AM ONWARDS- Soup of the Day with bread $9.50
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The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
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Deluxe Wedges $14.00
- served with bacon, cheese. sweet chilli sauce and sour cream
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Herb and cheese omelette $15.50
- with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
- Chopped chicken breast stir fried with lime leaf and lemongrass, then tossed with fresh basil, mint, salad vegetables and crispy noodles $16.00
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Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
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Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
- with chicken $9.50
- Goat's cheese and smoked salmon salad — topped with roasted hazelnuts $16.00
- Warm smoked chicken on a bed of pasta salad, rocket and honey mustard dressing $16.00
- Wild herb roasted lamb on cous cous salad, rocket and mint yogurt $17.00
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Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
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Rib Eye Fillet $19.50
- cooked to your liking, served with fried eggs and hand cut chips and Bearnaise sauce
KIDS OPTIONS- Mini Bacon and Eggs with Toast $9.50
- Baby Hot Dogs and Spring Rolls with French fries or Green Salad $8.50
- Chicken Nuggets with French Fries Green Salad $8.50
Nearby Sample Menus
- Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu $1.00
- Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice $1.00
- BBQ Salmon / BBQ Eel / BBQ Prawn $1.50
- Dragon Roll / Salmon Avocado / Cheese Salmon / Salmon Spring Onion / Prawn $1.50
- Prawn / Cream Cheese Fish / Cream Cheese Crab / Cream Cheese Tuna $1.10
- Fish / Tuna Avocado / Crispy & Spiced Fish / Crispy Chicken / Teriyaki Chicken $1.00
- Steak & Vegetable Pie $5.10
- Mexican Savoury $2.50
- Braised beef cheek pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Creamy Mushroom Pie $5.10
- Steak & Kidney Pie $5.10
- Thai Chicken Pie $5.10
- Steak & Cheese Pie $5.10
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CHICKEN FRIED RICE (FIJIAN STYLE) $13.00
- fresh boneless chicken mixed into rice with egg, onion, capsicum, cauliflower, carrot and cabbage
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GOA PRAWN CURRY $18.00
- traditional Goan style curry
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RAITA $3.50
- yoghurt mixed with cucumber and mild spices
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CHICKEN TIKKA MASALA $15.00
- murgh tikka cooked in chopped tomato gravy
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VEG MANCHURIAN $15.00
- veg balls cooked in a chef's special sauce
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LAMB VINDALOO $16.00
- a hot dish, cooked with vinegar, capsicum, and whole spices and tender pieces of lamb
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ACHAR(mixed pickles) $2.50
- mixed vegetable pickle
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FISH CURRY $16.00
- traditional Indian home made fish curry
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Sambal Beef $10.50
- Thin Rice Noodles or egg noodles
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Wonton Noodles Soup $9.00
- Egg Noodles with 9 wonton and fresh vegetables
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Sweet & Sour Fish $14.00
- On Noodles or Steamed Rice
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Seafood Mee Goreng $13.00
- Egg noodles with fish cakes, prawns, crab,meat, mussel and fresh vegetables in hot chillisauce
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Satay Chicken $10.60
- Chow Mein
- Sausage $2.50
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Sweet & Sour Chicken $11.00
- On Noodles or Steamed Rice
- 2 Fish Dinner $9.00
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Freshly Baked Muffuletta Roll $ 3.00
- With butter
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Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
- Selection of two cheeses $ 29.00
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Grilled King Prawns $ 18.90
- With tomato, crispy shallot & green peas
- Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
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Saute Snails $ 17.90
- With pernod, walnut & cream sauce
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White Castello $ 16.50
- Danish, white brie, mild, rice & creamy
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Bok Choy $ 7.90
- With extra virgin olive oil & crispy shallot
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Verry berry yoghurt ice cream $8.00
- Say this five times as fast as you can " I would like a very berry dairy dessert! "
- 6x freshly-shucked natural oyster w/ shallot chardonnay vinegar, gin & cucumber granita $27.00
- Organic salad greens, cherry tomatoes, hass avocado, mustard dressing $9.00
- Fresh fruit salad $6.00
- Large potato rosti with caramelised onion, baconbatons, button mushrooms and grilled cheese $24.00
- Groper, sea lettuce & togarashi, miso broth, shiso $26.00
- Chicken supreme w/ mushroom, beluga lentis, corn puree, mustard jus $26.00
- Fresh cherry mille-feuille, creme chiboust $18.00
- 5 Kway Teow in Creamy Egg Sauce $13.90
- Choose any 2 items including toast for $9.00
- 6 Curry Laksa $11.50
- Vegetarian $5.00
- 11 Seafood Rice Noodles Soup $9.90
- Fish of the Day $12.90
- Wedges $4.50
- 4 Combination $13.90
- Cajun donor salad $8.50
- -Mini $10.00
- -Mini $7.00
- -Mini $10.00
- -Large $8.00
- -Large $8.00
- Chicken
- Mini salad $5.00
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Lamb Madras $14.50
- Diced Lamb cooked in coconut flavoured medium spicy gravy.
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Lamb Madras $10.00
- Diced lamb cooked in a coconut flavoured gravy
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Chicken & Broccoli $12.00
- Boneless chicken tikka with chunky broccoli in a medium balti sauce with herbs and spices.
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Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
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Lamb Balti $16.50
- Lean diced lamb in a medium spicy Balti sauce with chunky potatoes and whole & ground spices and fresh herbs.
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Vegetable Korma $9.00
- Vegetables in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
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Prawn Malbari $19.00
- Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
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Chicken Madras $14.50
- Boneless chicken cooked in coconut flavoured medium spicy gravy
- Marinated sardines on char-grilled sourdough $15
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Vanilla
- Perfect on its own or paired with our puddings and cakes
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Mint & chocolate chip
- Fresh mint leaves, sugar syrup & Whittaker's chocolate
- Hardieboys fresh orange juice $6
- Mince on spicy polenta bread, poached egg $18
- Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
- Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
- Smashed peas, avocado, preserved lemon, Parmesan, toast, poached egg $18
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Summer Salad $16.00
- pan fried halloumi Israeli couscous, orange rocket and kalamata olive salad with pine nuts, seeds, and citrus vinaigrette(add grilled chicken $20.00)
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The Vegan Burger $16.50
- tofu beetroot and bean burger in a vegan bun with tomato chili jam, hummus, caramelized onions, lettuce and fries
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Crispy Wings $18.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (16 wings)
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Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
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The LBQ Platter $342.00
- create your own platter from our snack menu five choices
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Panhead Battered Fish & Chips
- freshly battered fish fillet with salad, twice cooked chips, tartare sauce and lemon wedge
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Hand-Cut Chips $8.00
- with our secret seasoning, Panhead Port Road Pilsner Aioli, and tomato relish
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Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
- SPRING ROLL HOMEMADE $3.00
- DOUGHNUTS $2.40
- HALF CHICKEN $9.80
- CURRY AND RICE ROLL $3.30
- 2 FISH, 1/2 SCOOP OF CHIPS 2 HOTDOGS $15.70
- HAM $3.30/$4.20
- STEAK $4.80
- CHICKEN $12.00/$11.00
- Salmon & Cream cheese
- Teriyaki Chicken
- Rice paper roll, prawn, salmon, veges
- Miso soup large $2.00
- Teriyaki Prawn
- Prawn vegetable pancake on a stick
- Crispy prawns sushi roll topped with avocado
- (standard sized pieces wrapped in nori all with good portions of mixed vegetables)
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Assiette De Fromages $18.00
- Selection of three Cheeses from France
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Ga Noung Me - Chicken Skewers $12.00
- Chicken skewers marinated with lemon-grass and five spices
- ENTREES
- Two Course $30.00
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Goi Cuon Chay $10.00
- Vegetarian with tofu (GF on request) (V)
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Bo Luc Lac - Shaking Beef $23.00
- Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
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Chocolate Fondant $15.00
- Espresso chocolate mousse with vanilla cream (GF)
- Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
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Mushroom Makai Masala
- Mushroom and corn kernels cooked in dry medium spicy sauce with aromatics spices and herbs
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Prawn Biryani
- Combination of Vegetables and Prawns cooked with basmati rice herbs and spices
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Fish Vindaloo (A Very Hot Dish!)
- Roasted fish cooked in highly spiced sauce with herbs and vindaloo paste
- All served with a mint sauce and salad
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Lamb Bhuna
- A medium to hot dish cooked in onions garlic and ginger, coriander and whole chilies
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Pudina Naan $3.50
- Mint flavoured naan with the touch of butter
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Aloo Gobi
- Potatoes and cauliflower cooked In onion gravy with spices
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Chicken Makai Mushroom
- Combination of chicken corn kernels and mushroom mixed with spices and aromatics herbs in dry sauce.
The Village Patisserie Cafe
Phone
044799028
Opened hours
8 AM to 5 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Disabled Friendly , Outdoor Seating
10 Ganges Road, Khandallah, Wellington, Wellington, 6035, New Zealand
- Wellington Cafe Food Menus
- Wellington Region Cafe Food Menus