Address
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
The Wellesley in Wellington Menu
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The Wellesley in Wellington has no menu available, but can choose from many other options such as Naan - Leavened bread made of refined flour baked in the tandoor. or Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. from Little India Bistro and Tandoor. Caroline offers many options including Vegetarian Burger Tuesdays: Haloumi & Zen Burgers and Fish Burger Fridays. Chocolate Frog Cafe includes a wide range like (GF)= gluten free or Toast and spreads. Toast and Bacon butty from . Caffe L'Affare offers Chumeez Cafe and Chicken Mee Goreng.
Nearby Sample Menus
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PESHAWARI NAAN $3.50
- naan filled with nuts and raisins
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LAMB MODRAS $14.00
- lamb cooked with onion, tomato and coconut cream
- PAPADOMS (2) $1.00
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MALAI KOFTA $12.50
- cottage cheese and potato dumplings in a creamy sauce
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BALTI LAMB $14.00
- lamb cooked with capsicum, onion and tomato
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LAMB VINDALOO $14.00
- hot fiery speciality from goa
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CHICKEN MASALA $14.00
- chicken cooked in spicy tomato and onion gravy
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VEGETABLE RAITA $4.00
- yoghurt with tomato, onion and spices
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Slow Beef $15.00
- slow-cooked pulled beef in a rich tomato & chipotle sauce with slaw & pickled red onion
-
Jerk Chicken $15.00
- Jamaican-spiced chicken thigh fillet with pineapple salsa, slaw & ranch dressing
- Choose two soft corn tortillas with shredded lettuce, pickled onion & salsa $12.00
- 3 BLACK BEAN & CUACAMOLE
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Gumbo $17.50
- prawns, chorizo, chicken, okra and rice in a warming Cajun stew
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Fish Fry $15.00
- Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
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Matt Daddy $15.00
- beef patty, bacon, roast portobello mushroom, and blue cheese
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Cajun Fish GF $19.00
- Cajun-spiced fish fillet with black beans, rice, guacamole, and salsa on a crispy corn tortilla
-
Roast Pumpkin Salad (v, gf) $ 15.00
- Roasted pumpkin, beetroot, red onion, capsicum & mesculin salad, roasted seeds, feta & honey mustard dressing.
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Boston Style Seafood Chowder $15.00
- Prawns, mussels, scallops & fresh fish w/ toasted sourdough
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French toast $ 16.00
- Bacon, grilled banana, maple syrup & whipped cream
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Classic Calamari (df) $15.00
- Salt & pepper squid, fries, side salad, sweet chilli & ranch dip
- Add chicken $5 .00
-
Caesar Salad $ 15.00
- Bacon, lettuce, croutons, parmesan cheese, poached egg & traditional dressing. Optional : Anchovies
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Rump Steakk (gf, df) $15.00
- 150g rump steak, fried eggs, fries & salad
-
Tortilla Wrap $15.00
- Fresh greens, salsa & hummus w/ fries & aioli. Your choice of spicy chicken or pulled pork or roasted capsicum, mushroom & halloumi (v)
- -Coppia 25(gf) $20
-
Fries $8.5
- basket o potato fries, served with our house garlic aioli
- -Coppia 25(gf) $20
- -Coppia 25(gf) $20
- -1 Metre $47
-
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
- -Coppia 25(gf) $20
- -Singo $14
- Mince Savouries $2.90
- Chocolate Cup Cakes $3.60
- Mini Bacon & Egg Quiche $2.90
- Belgian Biscuits $3.20
- Caramel Slice $3.20
- Chocolate Fudge Slice $3.20
- Blue Cheese Puffs Vegetarian $2.70
- Apricot White Choc Slice $3.20
- Egg Benedict $11.50
- Beef Steak
- Rump Steak $13.50
- Chicken Roast Meal 1/2 chicken $13.80
- Hawaiian
- Moroccan Chicken
- Roast Dinner Pork lamb or Beef small $11.80
- Chicken nuggets
- Check out our cake stand for special N/A
-
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
-
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
-
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
- Sticky lemon yoghurt cake $5.00
-
Slaw $5.00
- w/ red pepper yoghurt
-
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche
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Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
-
Kimchi Chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
-
Mandu Kuk (Dumpling Soup) $16.00
- Dumpling in rich beef stock
- Ra Myun (Noodle Soup) $10.00
-
Korean Pan Cake (Kimchi Jun) $16.00
- Korean pan cake with kimchi & vegetables
-
Budae Chige $40.00
- (serves 2 persons) ham & kimchi, vegetables, noodles, casserole in beef stock served with steamed rice, side dishes
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Main:
- Seafood, beef, chicken bbq and pork with steamed rice, miso soup, side dishes
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Bibim Bap/Hot Pot Bibim Bab $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
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Soondubu Chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
- Ham & Egg Salad Roll $3.80
- Blueberry Muffin $2.50
- Chicken Salad Sandwich $4.20
- Bran Muffin $2.50
- Ham & Egg Avocado Sandwich $4.40
- Chocolate Eclair $2.40
- Chicken Pie $4.00
- Chocolate Chip Muffin $2.50
-
Beer battered tarakihi & chips $26.0
- coleslaw, tartare sauce & lemon wedge
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Pan seared aoraki salmon fillet $28.0
- almond & sultana couscous, sweet cucumber & tomato salad with a sesame & spring onion dressing.
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200gm aged beef fillet $33.5
- roasted gourmet potatoes with creamy truffle mushroom sauce
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Loaf ½ $6.5 whole $12.5
- your choice of garlic or plain butter
-
Savory mince on toasted sourdough $17.0
- poached egg, lea & perrins worcestershire sauce
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Eggs benedict $15.0
- ham off the bone, poached eggs hollandaise on toasted sourdough
-
Ice cream sundae $3.5
- vanilla ice cream, marshmallows & your choice of topping: chocolate, strawberry or caramel
-
Venison sausages $26.0
- mustard mashed potato, gravy, tomato relish & caramelized onions
- Shanghai Stir Fried Noodle with Pork $11.00
- Dumpling (Pan Fried or Steam) $8.00
- Brisket on Rice $11.00
- Ma Po Tofu on Rice $10.50
- Won Ton Noodle Soup $11.00
- Sweet and Sour Pork on Rice $11.50
- Seafood Noodle Soup $12.00
- Roast Duck on Rice $13.00
- Flatbread N/A
- BBQ N/A
- Capsicum N/A
- Olives N/A
- Subway Melt N/A
- Apple Slices N/A
- Lettuce N/A
- Choc Chip N/A
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NZ Green Lip Mussels, Raw Fish, Kilpatrick Oysters, Nelson Sea Scallops, Salt and Pepper Squid, Salad Greens B&B $49.00
- When oyster are unavailable Salmon will replace
- Available Whilst Dining with an adult. 12 yrs and under only
- Pan Roasted Market Fish Served with Creamy Mash, Steamed Green & Semi Dried Tomato Vinaigrette (GF) $34.00
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Shoe String Fries with Aioli(V) $6.00
- Chef's Special BBQ Pork Ribs (GF) $18.00
- Green Salad with House Vinaigrette (V) $7.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Green Pea & Paneer Curry $8.00
- Garlic Naan $2.50
- Veg. Korma $7.00
- SAMOSA $2.00
- VEG. BIRYANI $10.00
- Mango Chicken $10.00
- BUTTER CHICKEN $10.00
- BEEF VINDALOO $10.00
-
LAMB SHANK $27.90
- Moroccan style braised lamb shank, served with mashed potato, baby carrots, green beans and harissa sauce.
- STEAMED RICE $3.00
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GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
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CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
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SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
- STIR FRIED BOK CHOY $6.00
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CAJUN BLACKENED FISH $24.90
- cajun seasoned fish of the day seared on a hot skillet, served with sun-dried tomato & fruit salsa and with either rice or potato wedges.
- MASHED POTATO $5.00
The Wellesley
Phone
4741308
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , French
Features
Breakfast , Waitstaff , Seating , Dinner
5/100 Grange Road, Wellington, Wellington, 6011, New Zealand
- Wellington European Menus
- Wellington French Menus
- Wellington Region European Menus
- Wellington Region French Menus
