The Winemaker's Daughter in Wellington Menu

LUNCHEON $10 LUNCHEON $10
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Lamb $21.00
    • With Swiss cheese, beetroot, caramelized onion & mesclun
  • Spicy Pulled Pork $18.00
    • With Swiss Cheese & slaw
  • grilled halloumi Salad (V) $21.00
  • Chef’s Salad (V) $17.00
  • Thai green chicken curry (GF, V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream served with jasmine rice
  • Open Style Salmon Sandwich $14.50
    • “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
  • Open Style Steak Sandwich $21.00
    • Chargrilled minute steak, caramelized onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • salt & pepper squid Salad $21.00
  • ●Crumbed Skewers
  • -Red Tonkotsu $10.80
  • V=vegetarian
  • -Miso Ramen (Spicy) / Spicy Tan Tan Ramen $12.80
  • -Pork $3.50
  • -Steamed Pork Gyoza $6.00
  • ●Black Tonkotsu with Garlic Oil
  • ●Side Dishes
  • Steak $10.00
    • Smoky mayo, crispy onions
  • Quarto
    • Mozzarella, rocket, garlic & pancetta
  • Char-grilled breads & dips $8.00
  • Kumara fries (aioli) $7.00
  • Pulled pork $10.00
    • Homemade coleslaw, sweet & smoky mayo
  • Pineapple $2.00
  • Brie cheese $2.00
  • Potato popcorn (chilli aioli) $10.00
  • Mince Pie $4.70
  • Pie of the week $5.10
  • Bacon & Egg Pie $4.90
  • Steak & Creamy Mushroom Pie $5.10
  • Thai Chicken Pie $5.10
  • Mexican PIe $4.90
  • Mexican Savoury $2.50
  • Mince Savoury $2.50
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Tofu Pudding with honey bean $8.00
  • Brown sugar mochi ball(red bean/peanuts) $5.00
  • Purple rice no4 $8.50
    • taro+read bean+small taro ball
  • Waffle no1 $16.80
    • vanilla ice cream + caramel
  • Red bean shaved ice w/condensed milk $11.80
  • Red bean soup w/small taro ball $7.00
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Moroccan Lamb Sausages with Zhug $12.00
  • Smoked Bratwurst, Sauerkraut, Mustard, Tomato Ketchup & Pilsner Cheese Sauce $13.50
  • Fish & Chips $10.00
  • Chook & Swine, Fire n Spice $22.50
    • Spice Rubbed Grilled Chicken Thigh, Bacon, Pickles, Bacon Aioli & Preserved Lemon Relish. Served with Chilli Fries
  • Cheese $1.00
  • Junior Chicken Burger & Chips (chicken, lettuce, mayonnaise, bun & watties) $10.00
  • Spicy Chicken Wings with Blue Cheese Cream & Celery Sticks $14.50
  • Pop-Corn Fish with Orange Aioli $12.00
  • Bacon $4.00
  • Gluten Free Bread $1.00
  • Porridge $6.00
    • Served with brown sugar and cream
  • Crunchy Fries $7.00
    • Served with aioli and tomato sauce
  • Toast and Spreads $5.00
    • Four pieces of toast with butter and a selection of spreads
  • Hash Browns $3.00
  • Breakfast Sausages $4.00
  • Wedges $10.00
    • With Sour Cream and Sweet Chilli Sauce
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Saute snails $17.90
    • w pernot ,walnut and cream sauce.
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Baked salmon fillet ,braised white beans w chard and prawn oil. $32.90
  • Side dish of the day priced daily
  • Herb roasted lamb rump $33.00
    • w chickpeas and swiss chard
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • - avocado, spinach, hash browns, hollandaise sauce $4.00
  • - jam, marmalade, marmite, peanut butter or honey
  • - slow roasted tomatoes, roasted mushrooms, halloumi $4.00
  • Toast $8.00
  • Big Breakfast $22.50
    • with bacon, slow roasted tomatoes, roasted mushrooms, kransky sausage, hash browns, eggs (poached, fried or scrambled) & home-made chutney
  • GF- gluten free bread available
  • - bacon & banana w maple syrup
  • Eggs Benedict $15.00
    • (ham& hollandaise)
  • Salmon $1.50
  • Salmon $11.50
  • Avocado $1.00
  • Ham
  • Add $1.00 each
    • brie, avocado, sundried tomato
  • Sundried tomato $1.00
  • Mushroom
  • Pulled pork
  • Three Cheese Fondue $30
    • Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
  • Antipasto Platter $35
    • Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
  • The Dls Burger $22
    • Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
  • Wild Mushrooms, Walnut & Blue Cheese Wellington $25
    • Spiced tomato chutney & roasted pumpkin.
  • The Couple $18
    • A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
  • Rooftop Platter $49
    • Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
  • Spicy Lamb Baguette $22
    • Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
  • Rooftop Fish Of The Day $26
    • Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
  • Beef Brisket Soup $9.50
  • Roti Chenai $3.50
  • Curry Laksa $10.50
  • Fried Rice S $5 / M $6 / L $7
  • Beef Udon Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Deep Fried Spring Roll
  • SPICE GRILL CHICKEN SATAY $15.00
    • Topped with homemade peanut sauce
  • FIRECRACKER SLIDERS 1 FOR $5.00 OR
    • Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
  • LITTLE TACOS $13.00
    • With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
  • CRISPY SKIN CHICKEN WINGS $13.00
    • Made extra crispy for your pleasure
  • WANZI'S $12.00
    • Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce
  • SUMMER ROLLS $13.00
    • Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
  • PEPPERED SQUID $14.00
    • With crispy panko crumbs and chilli flakes, served with lemongrass tartare
  • JUMBO PRAWNS $16.00
    • Steamed with fresh spring onion, coriander, mint and basil
  • HOKKIEN NOODLES CUBE $11.90
    • Thick egg noodles with roast pork. bean sprouts. spring onion, sliced onion, & shrimps wok tossed our special soy gravy
  • KWAI TEOW CUBE(HER-FUN) $11.90
    • Flat rice sticks with shrimps, roast pork, bean sprouts, onion egg & spring onion wok tossed sweet soy sauce. >>
  • SPECIAL SEAFOOD FRIED RICE WITH XO SAUCE $13.00
    • shrimp, fish ball, mussel, prawn, crabstick bean sprouts, carrots, spring onion & green peas wok tossed with our original XO sauce
  • LEMONGRASS RICE 5 STICKS CUBE $11.90
    • Rice sticks, wok tossed with chicken bean sprouts, sliced onion, carrots, shrimps. egg, and finished with lemongrass.
  • MALAYSIAN FRIED NOODLES CUBE(MEE GORENG) $12.40
    • Thick egg noodles. beef, bean sprout. sliced onion, spring onion. bok choy, shrimp & tofu finished with egg tossed in a wok. Mild, Medium & HOT
  • YANG CHAU FRIED RICE CUBE $11.50
    • the most popular fried rice in the world prepared with roast pork egg bean sprouts, green peas, carrots, shrimp & sprinkle of spring onion
  • SINGAPORE RICE STICKS CUBE $11.90
    • Rice sticks(vermicelli)shrimps, roast pork. egg, bean sprouts. spring onion wok tossed with a mild curry flavor
  • SEAFOOD BUSTER CUBE $13.50
    • Thick egg noodles wok tossed with prawn, shrimp, mussel, & vegetables, fish balls
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • House smoked salmon, cream cheese toasted bagel $15.50
  • Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00
  • Smashed avocado and fresh tomato on toasted bread $12.00
  • Eggs benedict $16.50
    • Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
  • Sautéed gnocchi with sundried tomato pesto, olive and spinach $16.50
  • Black pudding and grilled halloumi $5.00
  • Seasonal soup with fresh bread $12.50
The Winemaker's Daughter

The Winemaker's Daughter

location

Address

1081 State Highway 1, Te Horo 5581, New Zealand

phone

Phone

063643665

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 3 PM Sun 11 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo 5581, New Zealand
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