Address
1081 State Highway 1, Te Horo 5581, New Zealand
The Winemaker's Daughter in Wellington Menu
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LUNCHEON $10- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Greenlip Mussel & Tomato Soup with Crostini $10.00
CHILDRENS MENU- Crumbed Chicken with Wedges $7.50
- Hamburger with Wedges $7.50
- Penne Pasta With Tomato Sauce $7.50
- Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES- Chocolate / Berry / Caramel $7.50
- GF = Gluten Free / DF= Dairy Free
Nearby Sample Menus
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Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
- Sauteed market greens, garlic, chilli $7
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Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
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Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
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Pork belly tostada $18
- Chinese cabbage, toasted peanuts, crispy flour tortilla, nam jim dressing
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Ravioli of market fish $22
- brown butter, lemon, shaved fennel, summer herbs
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Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
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Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
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5 Grain toast $12
- sliced banana, peanut cashew & almond butter
- ‘Tenara’ goats milk cheese, bush honey & crackers $16
- Soft fried egg & crispy bacon, toasted buttermilk bap $15
- Almond, white bean & roast fennel dip & salty breadsticks $9.5
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Porridge $11
- with Brown sugar & cream
- Rabbit, pork & juniper rillette, mustard leaves, cherry, pommegranate relish & toasts $19
- 2 eggs $11
- Eggs poached or scrambled on toast with crispy bacon $16.5
- Mushrooms $3.50
- Garlic bread $7.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- French toast served with maple syrup, bacon and banana $15.00
- Pineapple $4.50
- Scrambled eggs served with hash browns, mushrooms, baked beans and tomato $10.00
- Bacon and a fried egg served on toasted home-made bread $5.00
- Egg $2.00
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Fish & Chips $20.50
- Fish cooked in a beer batter, served with French Fries, coleslaw and tartare sauce
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Pancake Stack $9.00
- Large stack of 3
- Bread n Butter Pudding $7.50
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Daily Roast $18.50
- All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
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Junior Egg Deluxe $7.00
- A sunny side up, served with toast, hash brown, bacon and sausages
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Chicken Fajitas Skillet $19.00
- A big pide of seasoned country-fried potatoes, topped with a fluffy egg omelette, grilled strips of boneless chicken, smothered in delicious fajita mix, capsicum and onion - all topped with grated cheese, served with a choice of toast (white or wholegrain)
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Vegetarian Breakfast $15.00
- Eggs, grilled tomatoes, mushrooms, hash brown, vegetarian patty and a choice of toast (white or wholegrain)
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Soup Combo $15.50
- Soup, Garlic bread & choice of salad (Broccoli or salmon)
- Stewed Salted Fish & Chicken with Tofu $18.00
- Hot and Spicy Cucumber / Hot and Spicy Black Fungus / Hot and Spicy Tofu / Hot and Spicy Shredded Potato $8.00
- Roast Duck $14.80
- Pork and Coriander Rolls / Deep Fried Tera $28.00
- Beef, Chicken or Pork $18.80
- Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
- Steamed Salmon Head with Hot Fresh Chilli / Deep Fried Salmon Head with Thai Chilli Sauce $28.00
- Minced Beef Soup S $8 / M $36 / L $50
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Wedges $15
- Sharing bowl of seasoned potato wedges topped with melted mozzarella, streaky bacon & sour cream
- -1 Metre $47
- -1/2 Metre $26
- -1/2 Metre $26
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Amore
- ham, chorizo, pepperoni & red onions, topped with smoky berbecue sauce.
- -1 Metre $47
-
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.
- (gfa) gluten free available
- Homemade Wedges 9
- Hähnchen Schnitzel Crumbed Chicken Breast >>Chunky avocado salsa
- Braised Red Cabbage 7
- Garden Salad 7
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The Berliner Burger 22
- Crumbed chicken breast, Swiss cheese, bacon, mustard, mayo, lettuce, tomato, onion in a brioche bun w/ wedges
- Käsekrainer Pork & Beef Kransky
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Roasted Cauliflower & Halloumi 20
- Toasted hazelnuts, fresh herbs & wheat beer vinaigrette
- Wiener Schnitzel Crumbed Veal Loin >>Rich tomato gravy
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Combination rolls $10.00
- 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
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Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
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Pho bo $16.00
- vietnamese beef noodle soup topped with rre & cooked wakanui sirloin beef & beef ball
- Hand cut kumara chips $4.00
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Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
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Roll your own (grilled shrimp paste on sugar cane) $13.00
- served w/ lettuce, mints, vermicelli & pickle
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Transparent fresh rolls (shredded pork & pork skin) $7.00
- fresh rice paper rolls with lettuce, mints, vermicelli & pickle
- Beef pickles $6.00
- -hollandaise $2,50
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Vegetarian housemade lasagne $24,00
- Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
- Crisp kiwislaw $7,00
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Burger of the night $24,00
- Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
- Hollandaise $2,50
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Tiger prawns (GF) $15,00
- Whole grilled w chili & garlic butter
- Freshly baked bread
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Avocado feta tomato on toast GF on request $18,00
- Fig balsamic glaze , basil pesto
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KIMCHI JEON $13.00
- kimchi vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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SUNDUBU $14.00
- soft tofu stew with special chilli oil vegetables
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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DURUCHINGI $29.00
- roasted pork belly kimchi vegetables
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
- All mains served in a traditional Moroccan Tagine
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Berber Tagine $25.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
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Harrira $11.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
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Spicy Chickpeas $9.90
- Blended with Moroccan spices, fresh herbs and tomato. Served with bread.
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Lahem Bel Barkouk $25.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
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Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
- Bastella
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Green Salad $7.00
- w/ pickled shiitake mushrooms, toasted seeds & house dressing
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Confit Chicken $28.00
- w/ Israeli couscous, tasso ham, sauteed greens, pickled carrots & chicken jus
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Dry Cured Bacon Sandwich $15.00
- w/ lettuce, avocado, tomato, mayonnaise & BBQ sauce on polenta bread - add an egg $17.00
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Hash Brown $5.50
- w/ tomato sauce & aioli
- Ti Kouka Streaky Bacon (free range & nitrite free) $6.50
- - 1 egg $8.00
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Smoked Cheese Omelette $19.00
- w/ broccoli stalk & watercress pesto, weeds & sorrel - add Ti Kouka chorizo $23.00
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BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese slice, fermented cabbage & smoked chipotle mayonnaise, milk bun
- Butter chicken
- Wedges $6.50
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French toast $11.00
- with bacon, banana & maple syrup
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Hot home made soup of the day $8.50
- made with seasonal fresh natural ingredients
- Steak & kidney $3.70
- Garden salad with satay chicken $13.00
- Potato top pie
- Home made beef burger with wedges $12.50
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Garlic Bread (V) $10.00
- 1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
- Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
- Roast with Dessert $10.90
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St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander
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Opaki
- Tomato Base, Mozzarella, Oregano, Chilli, Caper, Olives, Anchovies, Red Onion & Feta
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Paper Road’s Tasting Plate $45
- Chefs selection of an assortment from our startersfor (two people)
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Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
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Tararua
- Olive Oil, Garlic, Oregano, Mozzarella, Halloumi, Shavings of Parmesan, Cherry Tomatoes & Truffle Oil
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Seasonal Salad $6.50
- V, GF
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Aloha
- Tomato, Mozzarella, Ham & Pineapple
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Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Winemaker's Daughter
Phone
063643665
Opened hours
Mon Closed
Tue 11 AM to 3 PM
Wed 11 AM to 3 PM
Thu 11 AM to 3 PM
Fri 11 AM to 3 PM
Sat 11 AM to 3 PM
Sun 11 AM to 3 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Contemporary
Features
EFTPOS , Vegetarian Friendly , Cash , Cards accepted , Disabled Friendly , Outdoor Seating , Full Bar
1081 State Highway 1, Te Horo 5581, New Zealand
- Wellington Contemporary Menus
- Wellington Region Contemporary Menus