The Winemaker's Daughter in Wellington Menu

LUNCHEON $10 LUNCHEON $10
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Sticky Pork Ribs $12
    • w/ BBQ sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Hot Wings $12
    • w/ ranch dressing
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Bowl of fries and an asahi $12
  • Steamed Bread $1.50
  • Won Ton Soup $8.00
  • Fried Seasonal Vegetables $8.50
  • Tofu with Bok Choy $11.00
  • Beef Black Bean Sauce $11.00
  • Beef Brown Sauce $12.00
  • Belly Pork with Chilli Sauce $11.50
  • Satay Chicken $11.00
  • Lamb Cutlets in Black Pepper Sauce / Stir-Fried Venison with X.O. Sauce $28.00
  • Braised Sea Cucumber with Chinese Mushroom $68.00
  • Beef in Satay Sauce / Orange Beef / Beef & Cashew Nuts in a Taro Basket / Spicy Beef with Vegetable $22.80
  • Seafood & Pineapple Fried Rice $20.00
  • Sweet & Sour Pork with Pineapple / Sliced Pork with Vegetables / Pork in Hot Pepper Sauce $18.80
  • Deep Fried Chicken Dumplings / Steamed BBQ Pork Buns $6.00
  • Pork and Coriander Rolls / Deep Fried Tera $28.00
  • Roast Duck San Choy Bow or BBQ Pork San Choy Bow $28.00
  • Souvlaki Mititei $10.00
    • Grilled Mititei with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
  • Baklava $4.00
  • Fries $5.00
  • Special $10.00
    • Bacon, Halloumi, Onion, Fries, Tomato, Tzatziki
  • Beef Tzatziki Burger $10.00
    • Grilled beef patty served with lettuce, tomato, red onion & tzatziki sauce inside a toasted bun.
  • Spanakopita $6.00
  • Bougatsa $4.00
  • Tiropita $5.00
    • (Cheese Pie)
  • Two Eggs Sunny Side Up $6.00
  • Pan-Fried Fish $12.00
    • W/ fries, garden salad & tartare sauce
  • NZ Akaroa Salmon $32.00
    • Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
  • Soup of the Day $12.00
    • Ask our staff for today's special, served w/ loaf bread
  • Kids' Beef Burger $12.50
    • W/ fries & tomato sauce
  • Chicken Tenders $12.00
    • W/ mash, garden salad & tomato sauce
  • Apple & Rhubarb Crumble $12.50
    • W/ maple walnut ice cream
  • Seasoned Potato Wedges W/ Sour Cream & Sweet Chilli Sauce $8.50
  • Crispy Duck Confit $ 37.90
    • With duck fat baked potatoes & bok choy
  • Freshly Baked Muffuletta Roll $ 3.00
    • With butter
  • English Shilton $ 16.50
    • Rice, tangy, velvety taste & crumbly texture
  • Selection of two cheeses $ 29.00
  • Scotch Fillet $ 32.90
    • With cheese & potato gratin with madeira sauce
  • Side dish of the day
  • Pasta of roasted aubergine, caper & sweet pepper caponata $ 31.90
  • Boudin Blanc $ 31.90
    • French chicken sausages with haricot beans & crispy shallots
  • Chilli Mountain Chicken $14.90
    • Chicken cubes tossed with roasted chilli and garlic peppercorn and vodka
  • -Paneer Mumtaj
    • Cottage cheese cooked with cocktail fruit creamy gravy
  • Curry Prawn /Fish $17.90
    • Prawn/Fish cooked in onion and tomato with spices
  • Dhaba Mix Platter for two $15.90
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Kabab Kaliyan $10.50
    • Drumsticks marinated with ginger, yoghurt, cream, cashew nut paste served with salad
  • Garlic Naan $3.00
  • -Butter Paneer
    • Cottage cheese cooked in smooth creamy tomato gravy
  • Indian Dips Platter $7.00
  • Sze Chuan Chicken with Rice $12.90
  • Tofu & Vegetable with rice $11.90
  • Sliced Fish in Singapore Chilli Sauce with Rice
  • Hot & Spice Chicken $12.90
  • Sweet & Sour Fish with Rice $14.50
  • Sliced Beef in Singapore Chilli sauce with rice
  • Stir Fried Singaporean Mee Hoon $12.90
  • Chicken Fried Rice
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Honey $4.00
  • Gelato ice cream, nuts and sauce $12.50
  • Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
  • Smoked pears with a hot Byrd's custard and nuts, served with or without candied bacon $12.00/$13.00
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Onion relish, rocket and soft cheese $7.50
  • Aburi (Seared) Eel $2.50
  • Avocado Nigiri (V) (GF) $1.90
  • Double Teriyaki Salmon $1.50
  • Sweet Chilli Double Prawn $1.50
  • Aburi (Seared) Salmon $2.50
  • Salmon Or Tuna Sashimi (GF) 1.5 per piece
  • Vegetable Tempura (V) $5.90
  • Gyoza (Vegetable Dumplings) (V) $1.00
  • Grilled steak au poivre(GF)(DF) $28
    • served with portobello mushroom, roasted tomato and homemade peppercorn sauce and hand cut chips
  • Gp beef burger(DF) $18
    • with spicy mayonnaise, swiss cheese, pickles and fries
  • Chicken supreme(GF)(DF) $26
    • with romesco, green beans, kumara pure & red wine jus
  • Pasta verde(V)(DF) $22
    • linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
  • Vanilla creme brulee(GF) $10
    • with pistachio biscotti
  • Warm mixed olives(V) (GF) (DF) $8
  • Shoestring fries or hand cut triple cooked chips(V)(GF) $7
    • served with homemade aioli
  • Chocolate delice $12
    • with coffe ice cream & caramel sauce
  • BUTTER CHICKEN $10.00/$13.50
    • Boneless chicken pieces marinated in tandoori spices & cooked in a rich, creamy tomato sauce. Served with steamed rice/medium/large >>
  • 2 ROTI CHANAI SERVED WITH VEGETABLE CURRY $10.00
  • MEE REBUS $12.00
    • Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/CHICKEN/BEEF
  • MEE HOON $13.50
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/SEAFOOD
  • PRAWN SAMBAL $15.00
    • Prawns prepared in a rich. tomato. tangy sambal sauce. Served with steamed rice >>
  • SAMOSA (2 pieces) $5.00
    • Flaky fried pastry filled with spicy Potatoes and mixed vegetables.
  • PAN FRIED SQUID $15.00
    • Squid flamed in space, to produce a tangy mouth-watering dish. Served with steamed rice >>
  • MEE HOON $11.00
    • Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/VEGETARIAN
  • Extra Sausage $4.00
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • • French Wholegrain Mustard
  • • Sweet Chilli Sauce
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Dijon Mustard
  • • Hot English Mustard
  • French Toast $14.50
    • With banana and berries Or Bacon and banana with maple syrup
  • Bacon & Eggs
    • With our homemade lemon aioli dressing.
  • Gado Gado
    • With our homemade peanut satay dressing.
  • Spicy Pulled Chicken Wrap $9.50
    • Served with our homemade relish
  • Extras $4.00
    • Tomato/Bacon/Sausages/Baked Beans etc..............
  • Energy
    • With our homemade lemon & parsley dressing.
  • Omelette $14.00
    • Your choice of two fillings
  • Garden Green
    • With our homemade vinaigrette.
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • 21 day aged prime angus scotch fillet, 300g g $35.00
  • fricassee of san daniele ham, edamame beans, peas, broad beans g $9.00
  • salad leaves, vinaigrette g d v $7.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • half duck, spiced duck jus, citrus & nut salad g d $36.00
  • fish fingers, dill mayo, lemon $13.00
  • portobello, button mushroom, truffle oil v $19.00
The Winemaker's Daughter

The Winemaker's Daughter

location

Address

1081 State Highway 1, Te Horo 5581, New Zealand

phone

Phone

063643665

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 3 PM Sun 11 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo 5581, New Zealand
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