The Winemaker's Daughter in Wellington Menu

Nearby Sample Menus

Cheese burger $19.50
- bacon, onions, mustard, pickle, fries, ketchup & aioli
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
Caesar $15.00
- candied bacon, garlic croutons, parmesan, anchovies & a soft boiled egg
Mushrooms $4.00
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
Bratwurst $4.00
Hash browns $4.00
Classic fish 'n' chips $20.00
- mushy pead, malt vinegar & salad

Seafood chowder Mug $9 / Bowl $15
- and garlic bread
Greek $17.50
- Our take on a classic
Roti bread $9.80
- with peanut sauce
Pork spare ribs $20.00
- marinated in a spicy BBQ sauce, toasted seasame seeds and fries
Slow roasted tomatoes $15.00
- avo, pesto and toast
Garlic bread $9.80
- with parmesan cheese
Nachos $18.50
- beef or vegeetarian melted cheese, jalapenos sour cream and guacamole
Roti bread $9.80
- with peanut sauce

Grilled sirloin steak $19.50
- with mash, creamy mushrooms and spinach
Chocolate frog vege breakfast $19.50
- poached, scrambled, or fried eggs with spinach, mushrooms, potato cake, tomato and toast.
Toast and spreads $6.00
- with your choice of 2 spreads.
Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
Tuna salad $17.50
- tuna in spring water, sundried tomatoes, sliced pear, sunflower seeds with a lemon juice and flaxseed oil dressing
Soup of the day $8.00
- please refer to daily specials board, cup:
Gluten free and vogels bread are available to add to any meal extra $2.00
Or small greek $5.00
- $11.00 add bacon for

Mixed Pickles $6.00
Tonkotsu $12.50
- Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
Steamed Buns $8.00
- Pork Belly with BBQ Spice / General Tso’s Tofu
Chicken Karaage $4.50
Cookie $3.00
24 Hour Pork Belly $3.00
Pickled Shiitake $2.00

Lamb Reuben $17
- Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
Cajun Fish Burger $20
- Pan seared cajun skin on tarakihi, Aro Bakery brioche bun, cos leaves, fresh tomato, red onion, tartare sauce. Served with agria potato skins
Cappuccino $4.5
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Eton Mess $15
- Srawberry and pomegranate eton mess, strawberry sorbet
The Cheese Burger $25
- Half pound medium rare Black Angus, McClures pickles, bacon, cheese, mustard, tomato sauce.Arobake bun. Served with agria potato skins
West Coast White Bait Fritter $28
- West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
Mochaccino $4.5

-Egg or Vegetables $15.00
-Tofu $18.00
-Fish or Squid $23.00
H= Half / W= Whole
Maggy Soy King Prawns / Hot and Spicy King Prawns / King Prawns in OK Sauce $32.00
Pork Ribs in OK Sauce / Round Beans with Pork Mince / Hot & Chilli Beef $22.00
Soup Chicken Sweet Corn Soup
-Prawns (no shell) $30.00

Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter

Mango chicken $18.00
- boneless chicken pieces cooked with mango puree and ground spices.
Paneer tikka $12.00
- cubes of fresh home made cottage cheese, capsicums, tomatoes and onion cooked in tandoor.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Vegetable lavabdar $15.00
- mixed vegetables cooked with gravy and capsicum.
Dal makhani
Lamb vindaloo $18.00
- boneless lamb, cooked with potatoes and vindaloo paste.
Biryani (choice of meat chicken, lamb, and beef) $18.00
- basmati rice cooked with choice of meat pieces and spices, served with raita.
Chicken madras opn1 $12.00 Opn2 $13.00

risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
green salad $7.00
provoleta $17.00
- grilled provolone dolce & prosciutto
pollo arvejado $29.00
- chilean chicken stew, peas, tomatoes, rice
berenjenas $9.00
- fried crumbed eggplants, lemon, oregano
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
tortilla de patatas $12.00
- potatoes & onions spanish omelette

Warm Olives $6
Taylors Fine Ruby Port $12
Beer Battered Fish Bites $16
Seafood Chowder $15
- Rich + Creamy chowder packed with fresh market fish, shrimp + mussels
Cajun Fries, Tomato Sauce, Chipotle Aioli $9
Smoked Potato + Cheddar Rosti $19
- With 2 free range poached eggs, smoked salmon + béarnaise sauce
NZ Green Lipped Mussels $18
- Steamed with chilli and lemongrass oil
Market Fish $29
- Panfried market fish sauteed vegetables in creamy white wine sauce, roasted jerusalem artichocke