The Winemaker's Daughter in Wellington Menu

LUNCHEON $10 LUNCHEON $10
  • Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
  • Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
  • Winemakers Beef and Cheese Burger With Special Sauce, Salad & Wedges $10.00
  • Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
  • Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
  • Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
  • Flapjacks, Bacon & Banana with Maple Syrup $10.00
  • Curried Sausages with Peas & Mashed Potato $10.00
  • Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
  • Greenlip Mussel & Tomato Soup with Crostini $10.00
CHILDRENS MENU CHILDRENS MENU
  • Crumbed Chicken with Wedges $7.50
  • Hamburger with Wedges $7.50
  • Penne Pasta With Tomato Sauce $7.50
  • Crumbed Fish Pieces with Wedges $7.50
ICE CREAM SUNDAES ICE CREAM SUNDAES
  • Chocolate / Berry / Caramel $7.50
  • GF = Gluten Free / DF= Dairy Free

Nearby Sample Menus

  • Halloumi Burger $21.00
    • Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
  • Berry Smoothie Bowl $12.00
    • Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
  • Zucchini & Corn Fritters $18.50
    • Served with Zany Zeus halloumi & fresh tomato salsa
  • Breakfast Stonegrill Dining $24.00
    • 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
  • Big Breakfast $22.50
    • Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
  • Smashed Avocado & Beetroot Hummus $16.00
    • Smashed avocado on toast topped with feta and homemade beetroot hummus topped with dukkah
  • Buddha Bowl $17.00/$25.00
    • Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
  • Cross Burger $21.00
    • Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
  • -Spicy Pineapple Chicken $10.5
  • -Chicken $11.5
  • Pan Fried Hand Made Dumpling (Pork/Beef) 10pics $10.5
  • Spicy Chicken and Vegetables Noodle Salad $11.5
    • -Chicken Leg Meat -Lettuce -Spring Onion -Coriander -Bean Sprout -Red Cabbage -Cucumber -Chilli Sauce -Carrot
  • -Beef Brisket $10.5
  • Fried Noodle with Seafood On Sizzling plate $15.5
  • Nasi Gereng $14.5
    • Combination Meat And Seafood With Curry
  • -Vegetarian $11.5
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Vegan Chimichanga VV V $10.00
    • Like a burrito but it‘s deep fried and packed with a delicious butternut squash and chili filling
  • Halloumi V $15.00
    • corn fritter with grilled halloumi, guacamole, pickled beetroot & chipotle aioli
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Chicken Chimichanga $12.00
    • Deep fried burrito with a Manuka honey marinated chicken and chili filling
  • 1 CAJUN FISH
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • PRAWN & CRAB CAKES $14.50
    • with Huffman’s mayonnaise
  • PAN-FRIED FISH $27.00
    • wilted spinach, creamed potatoes, crayfish & tomato oil
  • LAMBS FRY $17.50
    • thick cut bacon, fried mash, porter gravy & caramelised onion
  • All three for 15
  • TRIPLE CHOCOLATE CHEESECAKE $6.00
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • CLT SALAD $18.50
    • smoked chicken, lettuce, tomato, blue cheese & buttermilk dressing
  • BRIOCHE BREAD & BUTTER PUDDING $6.00
  • Chicken with Chinese Mushroom S $5 / L $9.50
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
  • Black Pepper & Shredded Beef Fillet / Beef with Ginger & Spring Onion / Black Bean Sauce Beef or Chicken $12.50
  • Shredded Duck with Chinese Mushroom S $5 / L $9.50
  • Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
  • Tong Choy / Mixed Vegetables $15.00
  • Any 3 Meats Combination $15.90
  • Soya Chicken / BBQ Pork / Steamed Chicken $12.00
  • Chicken Nugget $0.90
  • Fish(Deepsea Cod, Warehou) $3.00
  • Lasagne $3.00
  • Donut (cinnamon sugar) $1.60
  • Scallop $2.10
  • Bluff Oyster $2.80
  • Steak Roll $2.80
  • Crumbed Fillet (1 Fillet) $13.00
  • Mixed Starter for Two $16.00
    • Satay, spring rolls, wontons, goong tod, and curry puffs serves with sauces
  • White Rice $3.00
    • Steamed white rice
  • Yellow Thai Curry $18.50
    • Chicken nibbles cooked in coconut milk, potatoes and onion in yellow curry, served with white rice
  • Stuffed Chicken Wings $10.00
    • Two chicken wings stuffed with noodles, minced chicken and Thai spices.
  • Vegetarian Phad Thai $18.50
    • Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
  • Stir Fried Chicken with Chilli and Onion $18.50
    • Stir fried chicken with fresh chilli, sliced carrot and onion served with white rice
  • Vegetarian Red Curry $18.50
    • Tofu cooked in coconut milk and Red curry paste with baby corn and fresh vegetables, topped with cashew nuts
  • Roti $5.00
    • Thai Roti served with peanut sauce
  • Avocado - Lge $2.00
  • Smoked salmon & avocado $9.90/$10.90/$9.90/$9.90
    • croutons, dill, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • BLAT from $7.90
    • bacon, avocado, tomato
  • The Greek $7.90/$8.90/$8.90/$7.90
    • olives, feta, cucumber, tomato, red onion, cos lettuce. Salad Reg/Lge/Puku/Wrap
  • The works from $7.20
    • bacon, avocado, cheese, corn, red onion, tomato relish
  • A little bit fancy from $7.20
    • avocado, feta, grilled capsicum, chives
  • Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
    • cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
  • Kumara cashew hash N/A
  • 15. Roast Pork On Steamed or Fried Rice $12.50
  • 4. Beef Slices In Hot Chili Broth $14.50
  • 35. ROAST DUCK NOODLE SOUP $12.50
    • Bokchoy, Roast Duck and Noodle
  • 27. ROAST DUCK FRIED RICE $12.50
    • Cabbage, Beans, Spring onion, Onion and Roast Duck
  • 20. Sesame Crispy Chicken on Rice $12.50
  • 8. Mapo Tofu $12.50
  • 42. FRIED WON TON $3.50/4 or $1.00/ea
  • 5. Fish Fillets in Hot Chili Oil $14.50
  • Except chicken, fish, hot dogs & sausages
  • Medium $10.50
    • (4 choices)
  • Chicken cashewnut on rice / beef black bean stick noodle $11.50
  • Large $12.50
    • (5 choices)
  • Double cheese burger B $8.70 / C $12.50
    • Half-pound to beef pattie with cheese
  • Fish $3.50
  • Large chips $4.50
  • Hainanese chicken rice $9.00
  • GARLIC SOY BULGOGI $13.50
  • PRAWN RAMEN $15.00
  • HALLOUMI $13.50
  • POPCORN CHICKEN $4.00/$15.00
    • small/large
  • HOT BRIE FINGERS $7.50
  • CHICKEN SCHNITZEL $15.00
  • BEEF BIBIMBAP $15.00
  • KIMCHI $4.00
  • White castello (Danish white brie,mild,rich and creamy) $16.50
  • Seasonal vegetables $6.50
    • w extra virgin olive oil
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • English Stilton (rich,tangy,velvety taste and crumbly texture) $16.50
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Soup of the day $14.90
    • w freshly baked muffaletta roll
  • Bacon & eggs $11.00
  • Chicken & chips $10.00
    • 2 pieces
  • Porridge with cream & brown sugar $7.00
  • Omelette $11.00
  • The big breakfast $16.00
    • Bacon, sausage, eggs, hash browns, tomato. Plus toast with tea or coffee
  • Hot B.L.T $6.50
  • Bacon & Vegetable $7.00
    • Pumpkin, kumera & ginger
  • B.L.A.T $7.00
  • -Lamb jalfrezi $19.50
  • -Chicken vindaloo $18.50
  • Vegetable samosa $6.50
    • Homemade pastry filled with potatoes ,coriander seed, peas and subtly flavoured with spices
  • ●Vegetable/Paneer/Chicken/ Prawn Noodles
    • Noodles sautéed with onion, garlic, Capsicum, carrot, cabbage, soy sauce and vinegar
  • -2 $31.90
  • -4 $61.90
  • ●Diced chicken/Lamb/ prawn, cooked with spices and brown onion gravy in a hot Vindaloo sauce
  • -Lamb Madras $19.50
  • Margherita Pizza $19
    • Fresh tomato sauce, mozzarella, fresh basil
  • Luigi $18
    • Fresh Tomato Sauce, Pancetta, Italian Salami, + Mozzarella
  • Lemon +Dill Fish Cakes $16
    • Tartare sauce and salad
  • Chocolate Salame $14
    • Classic italian rum infused log cake topped with berries and caramel
  • NZ Green Lipped Mussels $18
    • Steamed with chilli and lemongrass oil
  • Grilled Halloumi Salad $18
    • Grilled halloumi and roasted winter veg on fancy garden leaves
  • Pork Belly $25
    • Slow cooked pork belly on roasted sweet potato, sauteed vegetables, popcorn crackle, craft beer and balsamic reduction
  • Cheese Board $18
    • A cheese selection with fruit & crackers
The Winemaker's Daughter

The Winemaker's Daughter

location

Address

1081 State Highway 1, Te Horo 5581, New Zealand

phone

Phone

063643665

email

Email

None

clock

Opened hours

Mon Closed Tue 11 AM to 3 PM Wed 11 AM to 3 PM Thu 11 AM to 3 PM Fri 11 AM to 3 PM Sat 11 AM to 3 PM Sun 11 AM to 3 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary

features

Features

EFTPOS ,  Vegetarian Friendly ,  Cash ,  Cards accepted ,  Disabled Friendly ,  Outdoor Seating ,  Full Bar

Location
1081 State Highway 1, Te Horo 5581, New Zealand
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