The Winemaker's Daughter in Wellington Menu

Nearby Sample Menus

T-Bone Steak $29.00
- 350gms (pre-cooked weight) of beef steak cooked to your liking. Served on a hot plate accompanied with vegetables or salad and your choice of potato or French fries
Plain Omelette $9.80
- Served with hashbrown and a choice of toast (white or wholegrain)
Salmon Benny $16.50
- Hashbrown, two poached eggs with smoked salmon and spinach on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
All Sandwiches and Burgers are served with French fries N/A
Shrimp Cocktail $12.00
- Tender bay shrimps served on a bed of lettuce with seafood sauce
Premium Burger $16.80
- The burger with it all. Three hearty meat patties, lettuce, tomato, mayonnaise, pickle, mushrooms, onion, egg and cheese
Hearty Breakfast $15.50
- A slice of French toast, eggs scrambled with grated cheese, spinach & mushrooms, a hearty breakfast sausage and hash brown
Ham $4.00

$3 sides
- Ham, pesto, hollandaise sauce, cream cheese, fresh sliced tomato, cheese, corn, vegan mayo
Spud chunks $8.50
- Served with vegan garlic mayo and sweet chilli
Muesli $7.00
- With fruit, yogurt and honey
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
Omelette $15.00
- With your choice of three fillings
Coco pops $4.00
- Cornflakes on rice bubbies with milk
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo

Egg and Onion Roti with Curry $10.50
- Two eggs and chopped onions stuffed in roti bread served with choice of lamb, chicken or dhal curry
Nasi Lemak $10.00
- Served with Beef Rendang, egg, Shrimp Sambal and condiments
Lamb Dhallcha $18.90
- Boneless tender pieces of lamb, potato, carrots and peas, cooked in a thick dhall curry.
Lemon Cake $8.90
- Served with French Vanilla Ice-cream.
Trio Ice Cream $9.50
- Home made mango, pineapple and lime ice cream, served with Kit Kat chocolate.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Mamak Lamb Soup $8.50
- Pieces of lamb and potato cooked in a blend of spices in a coriander based soup.
Garlic Roti $3.50

JEYUK BOKKUM $14.00
- pan fried marinated pork vegetables
KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
JAPCHAE $14.00
- stir fried sweet potato noodles with vegetables
TANGSUYUK $29.00
- dip fried battered pork vegetables special sweet and sour sauce
KIMCHI JEON $13.00
- kimchi vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable
BULGOGI $14.00
- pan fried marinated beef vegetables

Lemon chicken $10
- sticky lemon sauce, toasted sesame seeds, served with steamed rice.
Beef burger $14
- lettuces, sliced onion and tomatoes, beetroot, cheese, BBQ sauce, aioli, served with sesame buns and French fries. Add fried eggs $2. Add bacon $3
Fish and chips $14
- panko crumbed fish with French fries, garden salad and tartare sauce.
Curry chicken $10
- Japanese mind curry, potatoes and carrots, served with steamed rice.
Sweet sour chicken $10
- pineapples, toasted sesame seeds, served with steamed rice.
Caesar salad $17
- cos lettuces, bacon, anchovy, croutons, parmesan, boiled egg and roasted chicken
Open steak sandwich $20
- scotch fillet, tomato relish, caramelised onions, served with warm bun and French fries
Chicken sandwich $16
- Cajun chicken breast, lettuces, onions, tomatoes, jalapenos, served with French fries

Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
Mince Savouries
- Quality beef mince with added vegetables
Steak & cheese
- Cheese topping on prime beef Steak
Quiche
- bacon Egg Cheese and vegetales
Mince & Cheese
- Cheese topping on quality beef mince
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
Steak & kidney
- Traditional Steak and kidney
Small $4.20

500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
Green Salad with House Vinaigrette (V) $7.00
1/" Dozen Fresh Market Oyster, Natural Kilpatrick Crispy Fried $18.00
Ice Cream Sunday $12.50
- Caramel, chocolate or Berry Sauce Flavours
Available: Lunch & Dinner
Dessert Options
- ice Cream sundae, Caramel, chocolate or berry flavours OR Mini Pavlova Served with vanilla ice cream & seasonal Fruit Garnish, Whipped Cream
Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
NZ Sea Scallops with Warmed Olive Oil, Shaved Garlic & Petite Salad of Apple, Pear & Parmesan $18.00

PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
HOT WINGS $11.50
- fried seasoned chicken wings served with sweet chilli sauce.
SEAFOOD CHOWDER $12.00
- served with toasted bread.
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
BOWL OF WARM VEGETABLES $5.50
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.
PAN FRIED MUSHROOMS WITH GARLIC $7.50