The Winemaker's Daughter in Wellington Menu

Nearby Sample Menus

UDONG $12.00
- noodle vegetable soup, boiled fish cake
CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
VEGETABLE JEON $13.00
- vegetables seafoods
CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
CHEONG GUK JANG $14.00
- Cheon guk jang stew vegetables with tofu
ANDONG CHICKEN $45.00
- steamed chicken noodle vegetables
RAMYUN $10.00
- spicy Korean noodle with vegetable

Roast & Steamed Vegetables $8.00
Bacon & Cheese Wedges $16.00
- Seasoned potato wedges with bacon, melted cheese and sour cream.
Today's Cheesecake $12.00
- See the specials board for details, served with sauce and whipped cream.
Kumara patch pie(V) $19.00
- roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish
Butter Chicken $23.00
- Authentic Butter Chicken served wth rice & flat bread
Piha pork loin $28.50
- rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy
Chicken Hawaiian $24.00
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Hot Roast Meat Sandwich $16.50
- Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.

Creamed silverbeet $8.00
Fire Grilled Vegetables $22.00
- Moroccan winter couscous, goats cheese, crushed nuts
Line Caught Market Fish $36.00
- flageolet beans, fennel and tomato braise, clams, aioli
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
Eye Fillet Minute Steak 150g $32.00
- roasted vine tomato and basil hand pounded pesto
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Charley Noble Burger $27.00
- gruyère, bacon, pickles, fries (cooked med/rare)
Warmed Olives $8.00

Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
Window Meat Brick $16
- Beef Brisket - Colby - Beetroot Relish - Pickles
Brisket PoBoy $16
- Beef Brisket - Slaw - Aioli - cheese - Onion Rings - Beetroot Relish
Curly Fries De Lujo $15
- W/ Jalapenos and Cheese
Halloumi and Chickpea $16/ $4
- Mixed Greens - Grilled Halloumi - Chickpeas Tomato - Red Onion - Chilli Lime / Add grilled chicken for
Garden Salad $4
- Mixed Greens - Red Onions - Tomato - Balsamic
Basic Fries $10
- Straight Fries w/ Aioli and Tomato Sauce Curly Fries w/ Aioli and Tomayo Sauce
Straight Fries $4
- Served with Aiolis

Seaweed Salad
BBQ salmon on rice with sauces
Avocado on Rice
Inari boat with seaweed salad
BBQ squid on rice
6 Pieces for $6.00
Inari Boat with surimi and fish eggs
(uramaki reversed sushi with sesame seeds, all with good portions of mixed vegetables)

Banana leaf wrapped tarakihi $16.00
- with sweet & tangy coconut sauce
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Asian Greens $12.00
- with sesame oil & oyster sauce
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Grilled free range chicken salad $20.00
- with roasted cashews, red cabbage & coriander
Salmon parcels $17.00
- with spinach & cashew pesto, pickled ginger & soy sauce
Salt & pepper squid $14.00
- with wasabi mayo
Jungle Curry $17.00
- with roast vegetables, kaffir lime, coconut cream, fried tofu & coriander

Piccolo fritto N/A
- with squid, monkfish and green lip mussels with spiced yoghurt and rocket
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
2 courses $35
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Josper roasted asparagus N/A
- with dill and mint emulsion
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Fish & shellfish N/A
- Josper braised catalan style with saffron broth and romescada
Asparagus $10

Eggs benedict $16.50
- Poached eggs on a toasted english muffin, streaky bacon with hollandaise saue
Bacon, egg, cheese and tomato bap with relish $10.00
Gluten free bread available $2.00
Toasted ciabatta with salmon cream cheese dip $8.50
Crumbed salmon fish cakes with a caper and gherkin aioli
Seasoned fries with tomato sauce and aioli $7.50
-Add blue cheese $3.00
Mulberry big breakfast-eggs cooked your way, streaky bacon, kransky sausage, hash browns, black pudding, sautéed mushroom and grilled tomato (Vegetarian option availabel also) $10.00

SEAFOOD FETTUCCINE $23.90
- cooked with mussels, shrimps,fish, scallops and smoked salmon in a mildly spiced creamy cheese sauce.
BOWL OF FRIES ,TOMATO KETCHUP AND AIOLI $5.00
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
SCALLOPS $12.90
- pan seared and served with scallops, chorizo sausage, Nam scallop noodles name jing dressing.
FISH FILLET OF THE DAY $27.50
- pan seared, served with baby potatoes, scallops scallops, cherry tomatoes , baby watercress, and peppercorn white wine sauce.
CANNELLONI $22.90
- stuffed with porcini and flat mushrooms and parmesan, spinach,s erved with spinach, honey and balsamic pumpkin salad and red pepper basil sauce.
CALAMARI $12.90
- deep fried and served with tomato gazpacho and lemon.
BOWL OF WARM VEGETABLES $5.50