The Winemaker's Daughter in Wellington Menu

Nearby Sample Menus

Baby potatoes $ 9
- sour cream / bacon
Aged beef slider $ 15
- cheddar / bbq
Kumara wedges $ 9
- sour cream
Marie’s chocolate brownie $ 13
- caramel ice cream / popcorn
45 day dry aged sirloin $ 35
- roasted potatoes / swiss browns / wilted greens
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Jamón serrano $ 19
- te mata figs / melon

Succulent Lamb Rump $22.00
- Served on sauteed baby potatoes, summer beans & jus
House salad $5.50
Beef Stroganoff $14.50
- Tender strips of beef, mushrooms & onion served in a rich creamy sauce on steamed rice
Shoestring fries $7.50
Caesar Salad $17.50
- Grilled chicken, anchovies, cos lettuce, bacon lardons, crostini and a soft boiled egg tossed in a Caesar dressing
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
Seafood Chowder Medium $12.50 Large $16.50
- Served with warm sourdough bread
Garlic mash and gravy $4.50

Salmon Maki 6pcs $12
Salmon Don $20.50
- salmon sashimi, Tamago egg, sushi rice
Tofu Steak Set $17.50
- fried tofu, vegetable, homemade gravy sauce
Garlic Fried Rice $16.50
- garlic fried rice with chicken, beef or pork
Katsu Curry Rice $17.50
- pork or chicken cutlet in mild Japanese curry (contains beef)
Dragon Roll (5pcs) $14
- tempura prawn, crabmeat, egg, avocado, cucumber, tempura crumb, teriyaki sauce
Salmon Teriyaki Set $21
- grilled salmon fillet, steamed vegetables, teriyaki sauce
Salmon or Tuna Sashimi 6pcs $12.50

Gnocchi $14.00/ $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
Roast potatoes $4.00
Affogato $8.00
- shot of espresso OR hot chocolate, vanilla gelato
Egg $3.00
Rocket Salad $10.00
- parmesan, fresh herbs, red wine vinaigrette
Scopa tiramisu $12.00
Mushrooms $4.00
Abruzzo scrambled eggs $16.00
- chilli, kalamata olive, basil, parmesan, rocket, Italian loaf

Lamb Pasanda $24.90
- Mildy Flavoured With Carcanoms, Cinnamons And Spices
Marine gardens $17.90
- crispy battered fresh fish with garlic and herb aioli
The bronx $20.90
- chiled beef hot dog. Waikanae butchery special smoked sausage topped with our owns chilli beef, cheese and salad
Warm crumbed halloumi served $14.90
- with olive and wram bread
-Choice Of Hand Cut Chips Or Mash / Garden Salad Or Seansonal Vegetables
Moa road $20.90
- prime beef patty with bacom, bbq and aioli sauce and melted cheese
available Monday to Friday 11:30pm - 2:30pm
Spicy Buffalo Chicken Wings
- With Garlic Aioli And Salad

Roti $3.00
- Plain Thai Roti
Green Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Green curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef
Mee Goreng $24.00 / $18.50
- Thai style egg noodles, fresh vegetables and your choice of meat - Prawn / Chicken or Pork or Beef
Roti $5.00
- Thai Roti served with peanut sauce
Stir Fried Pork with Chilli and Onion $18.50
- Stir fried pork with, fresh chilli, sliced carrot and onion served with white rice
Vegetarian Curry Puff $7.00
- Four curry puffs filled with almond flake, onion, potato, kumara and curry powder
Roti and Yellow Curry $7.00
- Thai Roti served with yellow curry
Red Curry $24.00 / $18.50
- You choice of sliced meat cooked in coconut milk and Red curry paste with fresh vegetables, baby corn and white rice - Prawn / Chicken or Pork or Beef

FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy
LAMB SAAG $16.00
- cubed lamb cooked with spinach gravy and Indian masala
BHEL POORI $6.00
- bhelpuri is a puffed rice and potato dish usually served with tamarind sauce
MUTTON KORMA $15.00
- diced mutton cooked with mild spices and cashew nut gravy
JUNGLE GOAT $16.00
- New Zealand goat cooked in Indian Spices
MANGO CHICKEN $15.00
- boneless chicken pieces cooked with mango pulp and thick gravy
MIX VEGETABLES PAKORA $7.00
- fresh seasonal vegetables dipped in chickpea flour and spices then deep fried served with mint chutney
DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices

-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
-Tariwala Murg
- Chicken prepared in home style
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce
Indian Dips Platter $7.00
Coconut Rice / Plain Rice $3.00
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Garlic Naan $3.00

Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
2 courses $35
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
Confit potatoes $9
3 courses $45

Asam laksa $10.00
- Thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
Dry fried kua teaw (chicken or beef) $12.50
- Choice of marinated beef or chicken with bean sprouts & egg.
Lemon chicken $13.00
- Deep fried chicken with home made lemon sauce on steamed nee.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
Chicken tom yum noodles soup $12.50
Supreme satay (chicken or beef) $10.50
- Grill marinated beef or chicken satay stir-fried with vegetables on a bed of steamed rice & topped with special peanut sauce.
Curry laksa $10.50
- Fresh egg noodles with fish balls, fish cake and bean sprouts in chicken curry.
Chicken with mixed vegetables on rice $13.00
- Option of chicken, beef or pork, stir-fried with mixed vegetables served with steamed rice.

French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
PP=Per Person
Veggie Works $18.50
- Corn fritter, has brown, grilled tomato, mushrooms and egg
Pork Sausage /Bacon $4.00
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
White chocolate panna cotta with hazelnut praline and blackberry compote $16.50
Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
- Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
Bookings Essential, 90 minutes before show start time

Bacon Burger $8.00
- Streaky Bacon and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Steak Sandwich $11.00
- Rump Steak Cooked Medium with Lettuce, Tomato, Red Onion, Garlic Aioli, and Tomato Relish
Omelette & Toast $11.50
- Your choice of three fillings
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Bacon & Eggs on Toast $10.50
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Wedges with Sour Cream & Chilli Sauce $5.00

The Winemaker's Daughter