Tohu in Wellington Menu

Are you the owner? Manage this listing for free.

Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

Calamari $14.50
- Lemon pepper fried calamari served with fries
Spicy Chicken Pie $16.50
- Chicken baked in a spicy tomato sauce
Murphy's Lamb Shank $17.50
- Braised lamb shank with roasted vegetables,served with mash and gravy
Chicken nuggets & fries
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
Pork Ribs
- Bourbon and all-spiced marinated pork ribs baked into a sticky orange sauce and served with fries
Lamb Racks $31.00
- Herb encrusted lamb rack served with scalloped potato and seasonal roast vegetables
Steak Vegetable and Cheese Pie $16.50
- Just like it says and yummy

BATTERED ONION SAUSAGE $2.50
DONUTS $1.50
CHIPS $3.50
EXTRA FILLINGS(EACH) $1.00
- onion, beetroot, bacon, egg, cheese, pineapple
VEGETABLE BURGER $5.00
CHICKEN PATTIES $3.00
FILLET DINNER $13.00
- with salad and chips
FISH CRUMBED $4.30

Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
Pork Belly $32.00
- Twice cooked Pork belly braised until tender and baked to get the supreme crackle, served with an apple and cinnamon sauce with your choice of sides
Add a beverages and a sundae $5.00
- Drinks: Orange Juice, Cola, Diet Cola, Lemonade, Raspberry & Lemonade, Raspberry and Cola, Ginger Ale, L&P/ Sundaes: Caramel, Chocolate, Strawberry, Passion fruit
Pasta of the Day $10.00
- Chefs house pasta dish
Pear & Blue Cheese Tartlet $12.00
- A traditional combination of pear and blue cheese in a puff pastry case, complemented with a sweet balsamic reduction
Sticky BBQ Ribs $15.00
- Pork ribs braised for twohours the coated in our homemade BBQ sauce
Vegetarian O' Day $22.00
- The chef's vegetarian option made fresh

Beer battered fish fingers with tartare and lemon $14.00
Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Lavendar Eton mess with fresh berries & whipped cream $10.00
Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
Fennel roasted Sicilian olives $8.00
Loaded bacon buttie with streaky bacon, fried egg, house ketchup & aioli $15.00
Roast brussel sprouts & walnuts $7.00
Served medium rare, please allow 25 minutes

Oven Roasted Garlic Bread $5.50
Salt & Pepper Calamari $16.90
- with fresh rocket & lemon aioli
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Roasted Vegetable Penne Pasta $8.50
- with garlic bread
Steak & Chips $27.50
- Grilled scotch fillet served with fries, salad & your choice of garlic butter, mushroom or peppercorn sauce
Tempura Battered Fish $8.50
- with fries & salad
Smoked Fish Chowder $11.90
- with warm breads
Risotto of the Day $18.90

Steak, egg and chips $18.90
- 170g sirloin steak, cooked to your liking, served with two fried eggs and your choice of fries and kumara chips
Hearty all day breakfast $17.90
- Two eggs on toast with hash browns, grilled tomato, streaky bacon, and cheese and chorizo sausage
Muesli, yoghurt and berries $6.50
Lemon meringue pie $3.90
Hot dog $3.70
Roasted pumpkin, feta and walnut salad $7.90
Kids pizza $9.90
- homemade base with ham, cheese and pineapple
Grilled chicken breast burger $17.90
- Marinated grilled chicken breast in a Scottish milk bap, with crunchy iceberg lettuce, tomatoes, grilled onions and fried egg. Topped with sour cream and avocado sauce, served with a side salad, and your choice of fries or kumara chips

Grilled Haloumi $15
- w Pea, Orange, Mint & Radish
Roast Pumpkin Winter Salad $18
- Leaves, Beetroot, Blue Cheese, Candied Walnuts
Roasted Red Onion $6
- w Balsamic & Olive Oi
Pork Belly Salad $18
- w Apple, Pickled Red Cabbage, Walnuts & Feta
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
Fresh Greens $6
- w shaved Parmesan & Lemon Vinaigrett
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
Mixed Olives $7
- Marinated

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Latte $4.5
Scotty’s triple smoked bacon, thick cut, grilled til crisp, canadian maple $11
Portlander's Creme Brulee $15
- Shortbread wafer, fresh strawberries
Deep South Calamari $18.5
- Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
Caesar $17
- Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
Power $18.5
- Red quinoa, chickpeas, roasted beets, rocket, almonds, orange, Zany Zeus Halloumi
Make it a Double for $35
- twice the beef, bacon and cheese

Changeable / Seasonal Salads: $6 / $10
Daily changing selection of muffins: $4.50
Gourmet Panini: $8.00
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Daily changing selection of pies: $7.50
Changeable / Seasonal Salads (V / GF) $6 / $10
Daily changing selection of pies: $7.50
Jams, preserves, sauces, savoury jellies.

Wairarapa Jack Cheddar $15.00
Japanese Tempura Prawns (3) $10.00
Kapiti Aorangi Brie $15.00
Malaysian Vegetable Curry Puffs (3) (*V) $12.00
●Selection of Award Winning Local Cheeses
Kapiti Kikorangi Blue $15.00
Over The Moon Galactic Gold $15.00
Chefs Soup of the Day $15.00

Free-range eggs on toast $10.00
Floyds Montreal poached OR scrambled & our house hot-smoked salmon plus hollandaise on toast $19.50
Tofu scramble $16.50
- on ciabatta (VEGAN)
Kids eggs & toast $5.00
Add $6.00
- Grilled Haloumi
Floydo $20.00
- eggs your way, slow roasted tomato, sausages, mushrooms, bacon, potato cake and toast
Creamy OR Fried garlic mushrooms $17.50
- with spinach on ciabatta w a poached egg
Add $7.50
- salmon

Eggs Benedict w/ ham off the bone & hollandaise $20.00
Fried with aioli & tomato sauce $9.50
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Porterhouse Steak aged by our local butcher & served with a garlic butter, salad & wedges $29.50
Free Range Chicken Liver Pate Platter w/ toast $14.50
MAINS
Salmon Mashcake w/ a poached egg, hollandaise & salad $18.00
Spicy Lamb Salad - Roasted Lamb cooked in our special nut / spice mix served with a lemon and black pepper yogurt sauce $25.00 DF

Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella

Combination balls noodles soup $10.00
- Fish,pork & beef balls served in r & s style soup with vermicelli & bean sprouts.
Bbq pork on rice $13.00
- Served with steamed rice, home-made gravy & chinese vegetables.
Deep fried crumbed prawns $7.50
Nasi lemak (option of chicken or beef) $13.50
- Coconut rice served with rendang dry curry, peanut, egg, cucumber & sambal sauce on the side.
Deep fried chicken wing on rice $13.00
- Served with coleslaw.
Combination chew kua teow $10.00
- A stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
Kway teow th'ng $10.00
- Fat rice noodles in savoury soup,topped with fish balls & fish cake.
Chicken rice $10.00
- Boiled chicken on a top of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.

Chicken Sandwich $5.50
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
Avocado (seasonal) or Tomato $ 2.00
Eggs Benedict $ 9.80
- Poached egg with Bacon, cheese and hollandaise all served on a toasted English muffin.
French toast $11.20
- Served with sliced bananas and bacon. topped with maple syrup.
French toast $9.80
- Served with fruit and whipped cream.
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
Chicken Baguette $6.80