Tohu in Wellington Menu

Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

  • 250g Eye Fillet $35
  • BBQ spiced pork fillet, radicchio spiced apple, toasted walnuts (GF) $15
  • Hand cut fries $10
  • Seasonal vegetables $8
  • Steak - Select your cut, temperature, 2 sides and a sauce to accompany your beef
  • Roasted cauliflower, currants, hazelnuts, parsley $8
  • Grilled summer vegetables, salad greens and herb dressing (V) (GF) (DF) $14
  • 350g Sous Vide Rib Eye $30
  • Chicken / Beef Schnitzel Meal $9.50
    • with coleslaw / salad, chips & sauce
  • Sweet Potato Wedge $6.20
  • Prawn Cutlet $1.80
  • Curry Roll $3.00
  • Gluten Free $4.40
  • Gluten Free $2.70
  • Gluten Free $3.70
  • Meat Patty $3.50
  • Deep Fried Chicken Nuggets $8.00
  • Marinated Duck Feet and Wing $12.00
  • Peanuts $6.00
  • Deep Fried Tofu $6.00
  • Deep Fried Wontons $6.00
  • Cucumber with Wasabi Dip $10.00
  • Kumara Chips $8.00
  • Chicken and Cashew Nuts $16.00
  • Rocket Salad $10.00
    • parmesan, fresh herbs, red wine vinaigrette
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Sage fried eggs $12.00
    • focaccia bread
  • Slow roma tomatoes $4.00
  • Bacon $5.00
  • Gelato $8.50
    • hazelnut & chocolate, candied hazelnuts
  • Scopa Carne $21.00
    • two eggs, sausage, bacon, mushrooms, roasted potatoes
  • Roast potatoes $4.00
  • Zany Zeus halloumi $17.90
    • in coconut crumb with pear and walnut Smith's beetroot and harissa relish
  • Bucket of fries $7.50
    • with aioli and tomato sauce
  • Parmesan polenta corn flakes $16.90
    • with roast mushroom and spinach
  • Soup of the day $10.90
    • served with warmed bread
  • Savoury mince on toast $13.90
    • with two poached eggs
  • Crumbed Halloumi salad $17.90
    • coconut crumbed halloumi skewer on salad with pear, walnut and beetroot harissa
  • Extra sides $4.50 each
    • bacon, eggs, roasted tomato, hash browns, fries, kransky
  • Eggs $15.90
    • benedict with ham / montreal with smoked salmon / florentine with spinach
  • Olive Bread $8.00
    • With Kalamata Olives. Extra Virgin Olive Oil and Balsamic Vinegar
  • Margherita Pizza $16.00
    • Italian Tomato Sauce. Mozzarella. Fresh Basil. Parmigiano and Olive Oil
  • Garlic Bread $8.00
  • 4Pm till late
  • Corn Chips $7.00
    • With Salsa and Sour Cream
  • Quattro Formaggi Pizza $23.50
    • White Base. Mozzarella. Provolone. Pecorino. Gorgonzola, Cherry Tomatoes, and Fresh Basil
  • 4pm - 4Am
  • Pepperoni Pizza $22.00
    • Italian Tomato Sauce. Mozzarella. Pepperoni, and Fresh Basil
  • Tawa $9 / $17
    • Ham, pineapple, mozzarella, tomato base
  • Lyall bay $10 / $20
    • Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
  • Newtown $10 / $20
    • Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
  • Roseneath $10 / $18
    • Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
  • Miramar $23.50
    • Prosciutto, sundried tomato, olives, rocket, mozzarella, balsamic glaze, tomato base
  • Island bay $10 / $20
    • Prawn, garlic, zucchini, mozzarella, sundried tomato, anchovies, olive oil, tomato base
  • Petone $10 / $19
    • eggplant, roasted capsicum, olives, onion, parmesan, mozzarella, tomato base
  • Courtney place $20.50
    • Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • smoked salmon $18.50
  • - with preserved & cream cheese $6.50
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Stonefruit clafoutis, pistachio, eggnog 16
  • Board of cold meats, cheese, pickles & sour dough 28
  • Simple green salad 9
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Churros, clove sugar, chocolate miso sauce 12
  • Lamb, sweetbreads, black garlic, date, asparagus, labneh, saffron, olive oil 35
  • ‘Canapé duck’ – parfait, rillette, éclair, berry jelly 20
  • Balti Garlic Chicken $16.50
    • Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Prawn Malbari $19.00
    • Prawn cooked in onion, Tomato, ajwain (carom seed) and coconut gravy.
  • Aloo Saag $13.50
    • Chunky potato cooked in fresh spinach with tomato, garlic, ginger and spices.
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Balti Chicken Wings $7.00
    • Tasty chicken wings in balti marinade, cooked to perfection and served with salad and chutney.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Cheese Naan $4.50
  • HIT THE MARK $10.00
    • 200g. beef patty, swiss cheddar, bacon, caramelised onions
  • CRISPY CHICKEN PO BOY $10.00
  • POPCORN CHICKEN $6.00
  • JERK CHICKEN BURGER $10.00
    • passion fruit, lime, jam, sauces, bacon
  • MONKFISH PO BOY $10.00
  • JERK PORK BELLY $10.00
    • ribs slow cooked, cheddar
  • CURLY FRIES $5.00
  • Avocado $6.00
    • w/ lemon & balsamic
  • Eggs $10.00
    • on your choice of toast
  • - 2 eggs $10.00
  • White Pudding $6.50
    • w/ apple and fennel
  • Soft Boiled Eggs $8.00
    • w/ Vegemite soldiers
  • Fresh Seasonal Salad $21.00
    • w/ spring vegetables, puy lentils, grains, seeds & almonds - add ham pickled kiwifruit & ricotta $25.00
  • Sauteed Greens $5.50
    • w/ almonds
  • Hazelnut Granola $15.00
    • w/ apple compote, pressed yoghurt, dried apple & pear
  • Cos & Rocket Salad (GF.V) $9.00
    • with creamy French dressing
  • Market Fish (GF, DF) $32.00
    • grilled fennel, carrot and saffron potato
  • Margherita (v) $19.00
    • tomato, mozzarella, sweet basil & extra virgin olive oil
  • Broccoli (GF.V) $8.00
    • with garlic & lemon juice (chili optional)
  • Lamb Souvlaki $15.00
    • grilled lamb skewers with tzatziki sauce
  • Linguine $30.00
    • mussels, cockles & prawn with crayfish bisque sauce
  • Polenta Chips (GF,V) $7.00
    • with smoked paprika and tomato sauce
  • Prawn $24.00
    • tiger prawns, mozzarella & cherry tomato
  • Seared Salmon Nigiri $10
    • 6 pieces of seared Salmon Nigiri
  • Gyoza - Vegetarian $8
    • Deep fried vegetable dumplings
  • Combination Nigiri $16
    • 10 pieces of Combination of fresh Salmon, seared Salmon & Tuna, Prawn Nigiri
  • Kakiage - Vegetarian $6
    • Mixed vegetable Tempura
  • Pork Katsu $13
  • Kimchi Cheese Donburi $14
    • Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
  • Teriyaki Chicken Bento $18
    • Pan fried Teriyaki chicken served with Teriyaki beef, Sushi, salad, rice and Miso soup
  • Chicken Katsu & Teriyaki Noodle $15
    • Crispy chicken and teriyaki noodle served with Miso soup
  • Tomato & Olive Linguine Served with Shaved Parmesan (V) $26.00
  • Seasonal Veg (V) $7.00
  • Prime NZ Scotch Fillet Marinated in Red wine, Honey & Black pepper with gourmet pesto, potatoes, greens & star Anise Jus (GF) $34.00
  • 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
  • Mussels Gratin-NZ Green Lip Mussels Topped with Salsa and Citrus Sauce (GF) $14.00
  • Ore King Salmon Fillet Served with New Potatoes, Salad Greens, Sesame & Ginger Vinaigrette (GF) $30.00
  • Hand Cut Steak $10.90
    • Get Em While They Last. Available on Tuesday, Wednesday, Thursday. Due to popular demand now also Friday. 220g Sirloin Steak served with salad & Fries plus a choice of pepper garlic or mushroom sauce
  • Chargrilled Bread & House Dips (V) $10.00
Tohu

Tohu

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Jervois Quay, Wellington, New Zealand

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Location
Jervois Quay, Wellington, New Zealand
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