Tohu in Wellington Menu

Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

  • GELATO/SORBET $12.00
    • In spring Napoli offers three lovely scoops of gelato/sorbet in one serving. Our current Gelato flavours are chocolate and salted Caramel with a Forest Fruit sorbet. These are wonderfully fresh after a delicious meal.
  • TIRAMISU $13.00
    • Tiramisu is a popular coffee-flavored Italian dessert. It is made of lady's fingers, dipped in coffee and Italian Liquor, layered with a whipped mixture of eggs, sugar, mascarpone cheese and chocolate.
  • VESUVIUS $24.50
    • White base, mozzarella, spicy pepperoni, olives, Napoli chilli oil, fesh basil and parmesan. (Hot!!!)
  • AMALFI SALAD $17.50
    • Rocket, artichokes, pine nuts, cherry tomatoes, tomatoes, mandarin, cucumber, olives, a squeeze of lemon and extra virgin olive oil.
  • AFFOGATO $10.00
    • An affogato is a coffee based dessert. we offer two scoops of Italian Vanilla gelato with a dash of cinnamon and chocolate shavings. An espresso coffee adjoints your dessert. Pour and enjoy the cold to hot combination of the italian classic.
  • CONTADINO $26.00
    • Italian tomato sauce, mozzarella, aubergine, capsicum, zucchini, portobello mushrooms, feta cheese, fresh basil, oregano and parmesan.
  • DOLCE DELLA CASA $9.00
    • Described as sweets from home, Italian Doughnuts stuffed with nutella chocolate the covered in cinnamon and sugar. Serving contain 8-10 doughnuts.
  • PASTA DI MARE $25.00
    • Fresh New Zealand green lip mussels cooked in a white wine and olive oil sauce, with cherry tomatoes, parsley and a hint of chilli seasoning. (with linguine style pasta)
  • House salad $7
  • Roasted cauliflower, coconut cream, sautéed spring onion, extra virgin olive oil, cashew nuts (V) (DF) (GF) $24
  • Red wine demi-glace $3
  • Hand cut fries $10
  • Market fish, seasonal accompaniments MP
  • Thyme & garlic roasted mushroom $8
  • Mushroom $3
  • Black bean, basmati rice $8
  • Hot Dog $ 2.40
  • Tarakihi Dinner $ 13.50
  • Hash Brown $ 1.20
  • Curry Roll $ 2.90
  • Meat Patty $ 2.40
  • Crab Stick $ 2.00
  • Fish Cake $ 2.30
  • Dozen Oysters $ 32.00
  • Banana Roti with ice cream $10.50
  • Banana Roti with ice cream $10.50
    • Your waiting staff will let you know of any other specials we may have available.
  • Dahl Curry with Roti Chanai and Rice: $9.00
    • Seasonal veggies. Potatoes and carrots simmered in a mild lentil curry
  • Egg Roti $4.00
  • Roti Chanai $3.00
  • Nasi Goreng Kampung: $14.90
    • Kampung means village and this is a traditional village style fried rice. Stir fried rice with spices, dried anchovies and seasonal vegetables. Choose mild medium or spicy, vegetarian, seafood or chicken.
  • Squid Sambal: $18.90
    • Squid tubes served in a spicy sambal sauce. Plenty of heat with lots of flavour.
  • jasmine rice $2.00
  • Bessara $9.50
    • Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
  • Berber Tagine $24.50
    • Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
  • Zaalouk $9.90
    • Eggplant and tomato relish with Moroccan spices, served with fresh bread.
  • Hummus $9.50
    • Smooth chickpea dip with spices and olive oil, served with fresh bread.
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Harrira $9.90
    • Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Onion rings $3.50
  • Strawberry cheesecake $3.50
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Chocolate mousse $3.50
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Cheese stuffed crust $3.90
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Fresh Garden Salad $11.00
  • Bacon Wedges $11.00
    • seasoned wedges topped w bacon & melted cheese w chili & sour cream
  • Wasabi Fish Burger $17.00
    • Crumbed Hold Fish Fillet w Lettuce, Tomato, Red Onion, Capers & Wasabi Mayo
  • Caramel Shake $7.00
  • Crumbed Calamari $12.00
    • crumbed squid seasoned to perfection w lemon wedges & sweet chili sauce
  • Chicken Caesar $19.50
    • Succulent Crumbed Chicken Breast w Lettuce, Streaky Bacon, Fried Egg, Cheddar Cheese, topped w Caesar dressing
  • Buffalo Wings $12.00
    • Premium Chicken wings in a spicy chili marinade, w aioli sauce
  • Cheesy Garlic Bread $8.00
    • served piping hot w our own Garlic Butter, topped w fine parmesan cheese
  • Peppered Steak
    • Prime Chunky beef steak with a generous sprinkling of cracked black pepper
  • Steak, Cheese & mushroom
    • Whole mushrooms and cheese on top prime beef steak
  • Vegetable
    • silverbeet, capsicum, cauliflower, carrot, onion, tomato, mushroom, chili and curry powder with cheese topping
  • Hot & Spicy
    • quality beef mince with a dash of tandoori, cumin and other spices
  • Sausage Roll $2.20
  • Mince Savouries
    • Quality beef mince with added vegetables
  • Savories $1.60
  • Mince & Cheese
    • Cheese topping on quality beef mince
  • Dumplig Noodle Soup $9.50
  • Fried Dumpling (6) $5.50 / (10) $9.00
  • Fried Noodles S $5 / M $6 / L $7
  • Nasi Goreng S $5 / M $6 / L $7
  • Deep Fried Wonton (3)
  • Stir Fried Pork $10.50
  • Fried Rice S $5 / M $6 / L $7
  • All served with Chef's Special Fresh Seasonal Vegetables with rice, rice noodles, or eggs noodles
  • Steak $28.00
    • Sirloin Steak cooked to your liking with Salad and Fries 400gr
  • Steak $18.00
    • Sirloin Steak cooked to your liking with Salad and Fries 200gr
  • Steak $23.00
    • Sirloin Steak cooked to your liking with Salad and Fries 300gr
  • French Toast with Maple Syrup & Banana $9.00
  • Eggs Montreal $14.00
  • Add a fried Egg to your Steak $2.50
  • French Toast with Bacon & Banana $10.50
  • Eggs on Toast $6.00
    • Two Eggs cooked to your liking w Toast Add to your Eggs: $2(Bacon, Breakfast Sausages, Black Pudding, Salmon, Baked Beans, Grilled Tomato, Mushrooms, Hash Brown, Chunky Chips, Extra Egg)
  • Bread basket $12.00
    • roti, garlic naan, naan, bharwa kulcha.
  • Chicken lavabdar opn1 $12.00 Opn2 $13.00
  • Per person – minimum of two people $25.00
  • Aloo matter opn1 $12.00 Opn2 $13.00
  • Bharwa kulcha $4.50
    • naan stuffed with potatoes and cottage cheese
  • Rice
  • Baoli handi $19.00
    • boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Vegetarian Samosa $5.00
  • Cucumber, Cheese & Egg Sandwich $2.00
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Butter Chicken Roti wrap $8.50
  • Vegetarian Sandwich $4.50
  • Ham & Egg Sandwich $5.50
  • Sausage Roll $4.50
  • Spinach & Egg Sandwich $4.50
  • Black Bean Sauce Crayfish
    • per kg
  • Bami Goreng
  • Ma Po Tofu
  • Beef Ho-fan
    • with Soy Sauce
  • Chicken Fried Rice $7.50/ $13.50
    • small/ large
  • Black Bean Sauce Beef Fillet
  • King Prawns Cashew Nuts
  • Pork and Vegetables
  • Roast Duck $24.90
  • Crumbed Prawns (6 pes) $11.90
    • Served with sweet chilli sauce
  • Chicken or Beef Satay Sticks (5 sticks) $9.90
    • Grilled marinated chicken or beef on bamboo stick served with peanut sauce
  • Combination of Meats (C+B+P) $2.50
  • Chicken/Main $20.90
  • A bowl of egg fried rice $9.90
  • Vegetable/Main $19.90
  • Seafood Penang Curry (GF)
    • Vegetables cooked with seafood with spicy Panang curry paste in thick coconut cream >>
  • Steak Sandwich $14.00
    • Marinated Beef Steak, Lettuce, Tomato, Sauteed Onions, Bacon. Comes with a serving of Chips
  • Hash Brown & Eggs on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
  • Fillings $1.00
    • 1 x Hash Brown
  • Toasted Paninis $5.50
  • Lunch Box $8.00
    • Drumstick, Thigh & Chips
  • Mushroom & Egg on Toast $8.00
  • Chicken Drumstick $2.00
Tohu

Tohu

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Jervois Quay, Wellington, New Zealand

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Jervois Quay, Wellington, New Zealand
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