Tohu in Wellington Menu

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Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

KHEEMA NAAN $4.00
- naan filled with lamb mince
CHICKEN SAGWALA $14.00
- chicken and spinach cooked in onion and tomato sauce
ALOO GOBI MASALA $12.50
- potatoes and cauliflower in spicy tomato sauce
CHICKEN TIKKA $10.50
- boneless chicken marinated in spicy yoghurt
MANGO/ MIXED PICKLE $1.00
PAPADOMS (2) $1.00
BUTTER CHICKEN $14.00
- chicken cooked in rich, tomato, butter and honey sauce
VEGETABLES BIRIYANI $9.50/$12.50
- spicy vegetables with rice

GF= Gluten Free
Seared Salmon (GF) $19.00
Cheddar & Chive Dutch Baby $15.50
Burrito (V) (GF) $16.00
- Add GF $2
Fried Chicken Sandwich $16.00
Home Made Soup $8 or $14
- Add GF $2
-GF $2.00
Black Pudding Hash $19.00

Thit Bo Luc Lac Vietnamese Wok Tossed “Shaking Beef"
- Delicious sirloin beef two ways. Our special wok-tossed “shaking beef” with our in-house special marinate. Accompanied by a refreshing Vietnamese style grilled beef & papaya salad. Served with steamed rice.
Banh Khot – Vietnamese Mini Pancakes With Saute Pork & Prawns $14.5
- A famous Vietnamese Street food snack. Crispy mini pancakes seasoned with Vietnaamese herbs & spices. Topped with saute pork, prawns, fresh herbs, coconut sauce.
Vit Cuon – Aromatic Roast Duck Wraps With Plum Sauce $15.5
- Vietnamese “five-spice” roast duck wrapped with cucumber, coriander, pickled vegetables, sesame seeds, spring onion, Hoisin bean & chilli sauce. Served with plum dipping sauce.
Tom Nuong – Charrgrilled Slipper Lobsters With Green Papaya Salad $16
- Charred grilled wild caught slipper lobsters served with a refreshing Vietnamese style green Papaya salad. Topped with fresh Asian herbs, roasted peanuts & Vietnamese tamarind dressing.
Side Fries $5.5
Salad $5.5
Fish And Chips $12
Banh Xeo Saigon Crispy Rice Crepe With Lacy Spring Rolls $28.5
- Traditional rice flour crepe seasoned with coconut & turmeric, sizzled in a wok until crispy. Stuffed with sprouts, pork, prawns & fresh Vietnamese herbs. Served with traditional dipping sauce. (Vegetarian available on request)

Todays freshly churned sorbets & icecreams: Licorice icecream, Passionfruit icecream, coconut sorbet $14.90
Tarakihi, miso, pickled shiitake, noodles, clam mayo, spring onion oil $34.90
House Baked Sourdough Baguette $4.90
Bream Bay Scallop tartare, sweet fish sauce, lychee, pawpaw, Thai basil, prawn floss $22.90
Groper, Jerusalem artichoke & bone marrow risotto, sautéed mushrooms, brocollini, split jus $38.90
Snapper, tomato & chickpea ragout , cavolo nero, scampi emulsion $38.90
Duck fat roasted potatoes, sage, parmesan & truffle mayo $9.90
Kaikoura Scampi ceviche, avocado, Vietnamese mint, coriander, lemongrass, scampi oil $31.90

Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Fennel roasted Sicilian olives $8.00
Baby back pork ribs with smoky bulldog sauce $17.00
Grilled sirloin steak with green beans, confit mushrooms & bearnaise $32.00
All of our eggs, chicken and pork are free range
Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Roasted lamb rack with eggplant puree, sprouts & walnuts $30.00
Beef Wellington with lyonnaise potatoes, parma ham, brocoli puree & red wine jus $36.00

Crisps $6.00
- Sea salt, salt & vinegar, BBQ
Fries $9.00
- Aioli + 50c (Available until kitchen close)
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Four Seasons $28.00
- Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)

Choose From Sourdough, Multigrain Or Gluten Free And Paleo
Waitoa Wings With Chilli Sauce $16
Ice Cream - Check For Todays Sorbets And Ice Creams $10
Macaroni And Three Cheese Croquettes With Crispy Bacon Mayo $15
Grilled Egg Plant, Melted Mozzarella, Four Tomato Salad, Basil, Whipped Feta And Capsicum Relish $25
Handmade Beef Burger With Smoked Cheese, Bacon, Bbq Sauce & Hand Cut Fries (Cooked Medium) $20
Big Breakfast - Streaky Bacon, Pork Sausage, Poached Or Scrambled Eggs, Roast Mushroom, Campfire Beans, Hashbrowns $21
String Fries With Parmesan & Aioli $8

Zelati Gelato $8
- Choice of two scoops of gelato (vanilla, chocolate or berry) in a brandy basket
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Beef & Chorizo Burger $19
- Chorizo & beef patty, onion jam, mixed greens, tomato, parmesan crisp in a focaccia bun with a side of tempura kumara
Caesar Salad $15
- Romaine lettuce, free range poached egg, anchovies, streaky bacon, croutons, shaved parmesan & creamy garlic dressing
Tiramisu $8
- Classic Italian dessert, dusted with rich cocoa powder
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries

Chicken curry $18.50
- with rice and roti
Crumbed chicken burger $15.00
- with bacon, brie and onion jam on a brioche bun
Scotch fillet $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-aioli, hollandaise $2.00
-add fries $4.00
-salmon $18.00
Open steak sandwich $15.00
- served on ciabatta with salad, onion rings and a creamy mushroom sauce
Sides

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.

Steak roll
Bacon spicy beef $4.80
Vegetarian $3.50
Chicken salad croissant $5.20
Chicken $4.30
Bacon & egg $4.10
Ham $4.00
Chicken avocado $4.60

Kheema mutter $19.00
- lamb mince and peas simmered in coriander, onion, ginger and garlic.
Pappadom with side dishes $10.00
- mango chutney, raita and kachumber with 4 pappadoms.
Butter naan $4.00
- naan bread with a touch of butter.
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Rogan josh $18.00
- boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
Entrees vegetarian
Mains
Akbari tikka $21.00
- boneless chicken pieces cooked with ground spices, chickpea flour and black pepper coated with egg yolk.

Red Curry (GF)
- Please Select meat Vegetables cooked with Thai spicy red curry Paste in coconut milk .
Roast Duck $24.90
Green Curry (GF)
- Please Select meat Vegetables cooked with Thai green curry paste in coconut milk
Seafood/Main $23.90
Prawn Fried Rice
- A delicacy of succulent prawns in stir -fried rice and vegetables.
Chicken Satay Salad $21.90
- Fresh vegetables, fried egg and chicken satay sticks in peanut sauce and topped with cashew nuts.
Roast Duck $24.90
Spicy Roast Duck $24.90
- Spicy stir -fried roast duck with chilli paste and vegetables.

Wedges with Sour Cream & Chilli Sauce $5.00
Bacon Buttie $5.00
- Steaky Bacon in Fresh Buttered Bread
Toasted Sandwich $6.00
- Your Choice of 3 Fillings: Cheese, Tomato, Pineapple, Mushroom, Corn, Onion, Egg, Ham, Bacon.
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Egg Burger $6.50
- Grilled Beef Pattie with a Soft Fried Egg on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Hawaiian Chicken $9.50
- Crumbed Chicken Snitzel with Streaky Bacon & Pineapple on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish
Hamburger $6.00
- Grilled Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.

Weekdays 7am-11am
Bacon + Eggs $11.00
- 2 eggs scrambled, poached or fried with middle bacon on rye toast
Porridge $7.00
- Rolled oats with yogurt, fruit salad + cinnamon
Muesli $7.00
- Granola, natural or bircher with yogurt + fruit salad
Toast $4.50
- Dark rye & butter + jam, peanut butter, nutella or lemon card
Scrambled Eggs with Salmon $12.50
- House smoked salmon, scrambled eggs on rye toast
Big Breakfast $17.00
- Scrambled eggs, sirloin steak, bacon spinach + tomato with rye toast
Paleo Pancakes $12.00
- with blueberries, coconut cream + maple syrup