Tohu in Wellington Menu

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Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

Chili Guacamole Fries $6.10
- We start with a bed of hot and crispy fries and then spoon over a generous amount of meaty chili and then top with tangy guacamole and smooth sour cream.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
J $1.50
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.

Extras $4.50 each
- kransky, roast tomatoes, mushroom, 2 eggs, hash browns, bacon, spinach
Parmesan polenta corn cakes $16.90
- with roast mushroom and spinach
Savoury mince on toast $13.90
- with two poached eggs
Polenta corn cakes $7.50
- fried corn cakes with roast mushroom, spinach and chilli jam
Savoury mince on toast $11.90
- with two poached eggs
Bacon and Eggs > with your choice of eggs $15.90
Fish of the day $19.90
- with olive and fennel salad on potato rosti
Vegie patch breakfast $18.90
- toast spinach, tomato, mushroom and guacamole on dairy free toast

Crumbed Lasagne $2.60
Batter or Crumb Scallop $1.80
Wonton $0.90
Fish Burger $4 50
Crumbed Prawn Cutlet $1.50
Steak Meal $14.00
- Grilled Steak, 2 Eggs. Chips & Solad
Mini Fish $1.60
Single Filling $3.50

Salmon $25
- Aoraki pan seared salmon fillet, onion & spinach salad, warm potato, white wine cream sauce
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Pulled Lamb Sandwich $15
- Spiced Arabic style pulled Silver Fern lamb, mixed greens, roasted beetroot, hummus and charred onion in a farmer baguette with a side of fries
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Catch of the Day $18
- Beer battered or pan-fried fish fillet with fries, garden salad and lemon

Beef Burger $19
- prime New Zealand beef pattie with fresh greens, tomato slices, mozzarella, bacon, slaw, caramelised onion & hefeweizen aioli on a lightly toasted bun.
Chicken $20
- Chicken slices, bacon, mushrooms, red onion and spinach on a tomato base with Mozzarella.
Jalapeno Cheese Balls $12.5
- homemade crumbed cheese balls with jalapenos, our brewery’s spent grain and onion, and a side of Sriracha mayo.
BBQ Pork Spare Ribs (6 Ribs / 12 Ribs) $12.50 / $24
- succulent free-range pork ribs, braised in cider and smothered in our Bohemian Hipster bbq sauce.
Cheese Burger $10
- Beef pattie, mozzarella, sliced tomato served with fries and tomato sauce.
Cheesy Fries $9.5
- with a cheesy topping.
Mississippi Mud Cake $12
- Decadent, warm mud cake smothered in Fork Brewing’s chocolate stout with vanilla bean ice cream.
Chicken Tandoori Salad $22.5
- marinated tandoori chicken thigh on crispy noodles with red onions, peppers, strawberries and drizzled with satay sauce.

Kingfish, watermelon rind, daikon, pinenuts, yuzu 14
Scallop, smoked eel, crackling, almond, citrus, ponzu, beurre noissette 21
House chips, ketchup & aioli 8
Kingfish, watermelon rind, daikon, pinenuts, yuzu 17
Venison tartare, Café de Paris, octopus bacon, asparagus, cashew, capers 22
‘Tiramisu Flavours’ 17
Market fish, pickled clams, courgette, garden peas, sorrel, taro, bacon foam 36
Asparagus, taleggio, sage 13

Apple Slices N/A
Chicken Teriyaki N/A
Italian B.M.T N/A
Yoghurt N/A
Oat & Raisin N/A
Three Pepper Chicken N/A
Thinly Cut Sour Cream & Chives N/A
Pickles N/A

Spicy Chicken Pizza
- cajun chicken, spicy chorizo, jalapenos, cherry tomatoes, spicy tomato sauce, cream cheese and chili flakes
Pint of Sausage Rolls $11.00
- pork caramelized onion and herb filled pastry with tomato chili jam and smoky BBQ sauce
MARGARET & RITA
- sliced Roma tomato with fresh basil and even fresher buffalo mozzarella
The LBQ Platter $22.00
- create your own platter from our snack menu three choices
The LBQ Platter $342.00
- create your own platter from our snack menu five choices
Crispy Wings $12.00
- crispy chicken wings tossed in hot sauce, smoky BBQ sauce or salt served with Panhead Port Road Pilsner aioli (8 wings)
Panhead Battered Fish & Chips $22.50
- freshly battered gurnard fish fillet with salad, twice cooked chips tartare sauce and a lemon wedge/full size
Pizza Bread $9.50
- sundried tomato and feta or garlic and parmesan pizza bread

Caesar Salad $15.00
- Chicken and or Bacon, Cos lettuce, anchovies, poached egg, capers, croutons and parmesan cheese, tossed in a homemade aioli.
Toast $3.50
FuWa Big Breakfast $18.00
- Two eggs on toast cooked to your liking with bacon, hash brown, sausage, tomatoes and mushrooms.
All burgers served with fries tomato sauce & aioli.
Eggs Benedict $16.00
- Two poached eggs on English muffins, smoked salmon, hollandaise and a mixed green salad
Chips $5.00
- Served with tomato sauce or aioli.
Eggs Options $6.50
- Two eggs cooked to your liking on toast. Additional cost for extra.
Calamari Ring & Chips $9.00
- Served with Tartare & tomato sauce

Vietnamese rare beef pho $20.00
- with lemon, rice noodles, spring onion, coriander & chili
Fresh market fish sashimi $17.00
- with fresh lemon & wasabi
Seared sesame tuna $18.00
- with cucumber pickle & wasabi ponzu dipping sauce
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
Orange & pistachio salad $16.00
- with mint, coriander & chili
Mussaman curry of braised lamb shank $21.00
- with kumara, coriander & roasted peanuts
Pumpkin & cashew fritters $14.00
- with saffron, coriander & sweet chili sauce
Vietnamese rice paper rolls $12.00
- with vermicelli, mint & coriander

Spicy Prawn or Combination Seafood Soup $9.50
Fried Noodles with Chicken, Egg, Tofu & Vegetables $14.50
Red Curry of Beef or Chicken $14.50
Thai Curry Puff with Chicken & Vegetables (5) $8.50
Satay Chicken (6) $9.50
Chicken or Beef with Garlic & Basil $14.50
Sauteed Beef with Oyster Sauce $14.50
Chicken Soup with Lemon Grass & Cococnut Cream $8.50

french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
spanish scrambled eggs $17.50
- scrambled free range eggs with chorizo, paprika, red capsicum, spinach, tomatoes, feta, red onion and fresh corianderwith sourdough toast
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
Chicken, potato and veg $10.00
- grilled chicken, roasted potato and steamed vegetables.
big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
Mini corn fritters with bacon $10.00
- mini corn fritters with manuka smoked bacon, sweet chili sauce and sour cream.
Eggs on toast $10.00
- wairarapa free range eggs, poached, scrambled or fried, with sourdough toast.

NASI LEMAK $13.50
- Steamed coconut rice served with sliced cucumbers, fried egg with beef rendang topped with peanuts & sambal sauce
CHICKEN CURRY $10.00/$13.50
- Tender pieces of boneless chicken cooked in mixed spices with potatoes in a rich gravy. Served with steamed rice. Medium/large
MEE REBUS $11.00
- Fresh yellow noodles cooked in kumara broth with egg. bean curd, bean sprouts and topped with sliced cucumber and caramelized shallots/VEGETARIAN
SEAFOOD LAKSA $13.50
- Fresh yellow noodles cooked n a rich creamy broth with prawns. squid. fish balls, tofu, egg and finished with bean sprouts. Topped with caramelized shallots
Laksa Sauce $3.00
Steamed Yellow Noodles $5.00
Dhall Curry $3.00
MEE HOON $12.00
- Stir fried rice noodles cooked In a Malay mix sauce with vegetables and bean sprouts/CHICKEN/BEEF

Baa Baa Lamb Sliders $15.00
- 3 Sliders w Tzatziki & Relish
Garden Salad $8.00
- w House dressing
Mushroom & Pine Nut Linguini $21.00
- In a creamy pesto sauce
Prime Angus Aberdeen Sirloin 280g $33.00
- Would have been William Wallace's choice: Free Range & Grass Fed
Seared Scallops & Chorizo $27.00
- On Apple Fennel Remoulde w Sherry Reduction
Mini Garlic Loaf $9.00
- w a sprinkling of parmesan cheese
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Vegies N Cheese Sauce $8.00