Address
Jervois Quay, Wellington, New Zealand
Tohu in Wellington Menu
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Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.
Nearby Sample Menus
- Lamb, goat feta, red onion jam & mint $13
- Prosciutto cotto, fontina & artichoke $15
- Biancasea salt, rosemary 8c olive oil $5
- Cannolo sweet ricotta $3
- Chocolate mousse $7
- Goat cheese, guanciale & truffle honey crostino $7
- Arancinoartichoke & gorgonzola $6
- Broccoli & provolone sformato $15
- Margherita $9
- Fresh Arugula $9
- Funghi $9
- Salsiccia $9
- Marinara $9
- House Antipasti $9
- Caprese $9
- Pepperoni $9
- Steamed Jasmine Rice or to shared (for 4 people) $2 / $6
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Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
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Vietnamese Braised Salmon Fillet $25.5
- Braised marinated salmon fillet in clay pot. Served with crunchy salad
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Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
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"Xa Xiu" BBQ Pork on Crispy Noodles $18.5
- Shiitake mushroom and market seasonal vegetables stir-fried with BBQ Pork in Rock Yard special sauce
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Vietnamese Braised Beef $18.5
- Slow-cooked beef brisket with rice noodles, kumara, carrot, potato and herbs
- Matcha Green Tea Waffle with Ice Cream $8
- Stir fried Garlic Bok-Choy $5
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Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
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Quattro formaggi $24.50
- mozzarella, parmesan, provolone and gorgonzola with cherry tomatoes and basil
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Tiramisu coffee $11.00
- Delicious
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Pera $25.00
- Pear, Mozzarella, rocket, gorgonzola and olive oil
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Fish of the day $27.50
- Pan seared fish of the day braised with white wine, lemon, ginger, garlic and rosemary served with vegetables
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Insalata Verde $7.00
- Mixed Leaves, Tomato, Cucumber, Olives, lemon juice and herb dressing
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CONCHIGLIONI SPINACI $25.50
- Pasta shells filled with spinach, Zany Zeus ricotta, mozzarella and hint of nutmeg cooked in chef’s special napolitan sauce
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CONCHIGLIONI PORK AND FENNEL $26.50
- Pasta shells filled with free range pork, fragrant fresh fennel and mozzarella cooked in chef’s special napolitan sauce
- HAMBURGER $4.50
- FISH CRUMBED $4.30
- SCALLOPS(EACH) $2.00
- FISH BURGER $5.50
- SAUCY DOG $2.70
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CHICKEN NUGGETS $4.50
- 1/2 DOZEN
- FISH GRILLED $4.30
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C $10.00
- 1 fish, hot dog and chips
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Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
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All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
- Scotch Fillet Steak $23.00
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Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
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Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
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V = Vegetarian GF = Gluten free add $2 for bun / bread
- * = Gluten free option available;
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Seafood Chowder $16.00
- With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
- Grilled halloumi Salad (V,*) $21.00
- Oven baked free range chicken Salad(*) $21.00
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Breads & Dips (V,*) $12.50
- Local Artisan bread, served with hummus, dukkah, olive oil & balsamic vinegar
- Please no variations on meals. Match your meal with a beer using the coloured shields next to items.
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Veggie (V,*) $17.00
- With halloumi & chargrilled vegetables
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Spicy Pulled Pork (*) $18.00
- With Swiss Cheese & slaw
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Prawn Jalfrazi $13.00
- Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
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Chickpea Salad $4.50
- Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
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Saag Aaloo $11.90
- Potato cubes simmered in subtly spiced spinach gravy.
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Fish Makhani $12.50
- Boneless fish cooked in creamy tomato gravy.
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Chicken/Lamb/Beef Saagwala $12.90
- Simmered in subtly spiced spinach gravy.
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Punjabi Lamb/Chicken (Rogan Josh) $10.90
- Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
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Peela Chicken $10.90
- Boneless chicken in yellow lentil gravy.
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Butter Chicken $10.90
- A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
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Snack Platter for Two $23.00
- Peri peri chicken tenders, beef skewers, broccoli & cheese bites, crumbed prawns, salad and rustic fries
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Rustic Fries W/ Tomato Sauce $7.50
- Seasonal Roast Vegetables $6.00
- Garden Salad w/ Homemade Dressing $6.00
- Two Eggs Sunny Side Up $6.00
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Soup of the Day $12.00
- Ask our staff for today's special, served w/ loaf bread
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Pan-Seared Scallops $16.50
- Saffron cauliflower puree, balsamic beetroot, orange & kumara crisp
- 3 Hawaiian $5.90
- 11 Seafood Rice Noodles Soup $9.90
- Chicken Wing $2.00
- Extra Fillings $1.00
- 10 Chicken $6.50
- Satay Chicken $6.50
- 1 Roti $3.00
- 6x Cocktail Spring Rolls $4.00
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Breakfast Stack (Vegetarian) $17.90
- Toasted specialty bread, grilled mushrooms, spinach, tomato, poached egg and sauteed potatoes served with a pesto hollandaise
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Duo Sandwich $12.90
- Chicken, Bacon and Tomato with creamy aioli served on specialty bread
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Robert Harris Big Breakfast $19.90
- Bacon, eggs (fried, poached or scrambled), chorizo sausage, sauteed potatoes, tomato & grilled mushrooms served with toasted specialty bread
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Claudio's Open Sandwich $12.90
- Rump steak with caramelised onion, served on specialty bread with creamy hollandaise
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Kids Breakfast $7.50
- Bacon and egg on Toast
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Benton Special $12.90
- Rump Steak with egg and tomato and creamy aioli on toasted specialty bread
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Soup of the Day $10.50
- Served with toasted specialty bread
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Muesli with Fruit & Yogurt S $6.90 / L $9.90
- Toasted Muesli with Seasonal Fruit and Yoghurt
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MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
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DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
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MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
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PIKELETS $6.00
- With icing sugar served with jam & cream.
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HOMEMADE SOUP $10.00
- With toasted bread.
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HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
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WEDGES $10.00
- With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
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PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
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Chicken liver pate $13.00
- withport jelly, toasted ciabatta
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Charcuterie Board for two $23.00
- selection of speciality deli meats, olives, house relish, cheese and fresh breads
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Cheese board $18.00
- selection of three cheeses, house chutney, jelly and crackers
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Pie of the day $12.00
- served with brown sauce and salad
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Breakfast burger $21.00
- sausage, egg, bacon, smoked tomato relish & black pudding hash brown
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Fat cut chips $7.00
- with aioli
- Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
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Eggs Benedict $17.00
- maple cured ham, toasted muffin withhollandaise
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Daal Tadka $ 15.90
- Yellow lentils cooked with cumin seeds, ginger, garlic, tomatoes & onion
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- Option A $37.00 p.p.
- Entrees:Samosa, Onion Bhaji,Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala,Lamb Rogan Josh and Malai Kofta Naan & Basmati Rice.
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Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
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Chingri Malai Prawns/fish $21.90
- Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
- Butter Roti $4.00
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Masala Dosa $ 12.00
- Dosa stuffed with mashed potatoes , onion and spices
- Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
- ●Set Menu Vegetarian (Minimum 2 persons)
- Subway Melt N/A
- Tuna N/A
- Apple Slices N/A
- Flatbread N/A
- Double Choc Chip N/A
- Olives N/A
- Ham, Egg and Cheese N/A
- Onion N/A
Tohu
Phone
Opened hours
Price
None
Type
None
Service
None
Cuisine
Others
Features
Cash
Jervois Quay, Wellington, New Zealand
- Wellington Others Menus
- Wellington Region Others Menus