Tohu in Wellington Menu

Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

  • Junior French Toast $7.50
    • Served with a sunny side up egg, bacon and sausage
  • Chicken Fajitha $21.50
    • Chicken marinated in our Fajitha mix, cooked with capsicum, onion and tomato salsa. Served on a hot plate with a flour tortilla, tomato and sour cream
  • Crack-a-Jack $16.00
    • Eggs prepared to order with strips of bacon, sausages, hashbrown, grilled tomatoes, mushrooms and a choice of toast (white or wholegrain)
  • Garlic & Herb Chicken $21.50
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato or fries
  • Picante Burger $15.00
    • Meat patty seasoned with our 7 pepper blend, served on a grilled bun with our special X-Sauce, jalapenos, sliced cheese, lettuce, tomato, red onions and pickle
  • Daily Roast $18.50
    • All meals served with vegetables, cheese sauce and gravy. Check with your server to find out today's roast
  • Banana Pancake $10.00
    • Pancakes with bananas baked straight into the stack
  • Banana Split $7.00
    • Served with Hot Fudge and Strawberry topping finished with Ice Cream, Whipped Cream, Chopped Nuts and a Cherry
  • MAIN
  • Choose two courses:
  • Today’s fish $26.50
  • Vanilla cheesecake with seasonal berries $15.50
  • Gnocchi sardi with tomato semi crudo $19.50
  • Grilled ciabatta with local olive oil $4.50
  • Soup with grilled ciabatta $15.50
  • Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
  • Bread to accompany $2.5 per serve.
  • Bratwurst $18.50
    • Sauerkraut & Mash
  • Speckknodel & Sauerkraut $19.50
    • Dumplings stuffed with Pancetta
  • Pumpkin Ravioli & Thyme Butter
  • Bklyn Deli Style Porridge $10.50
    • With Fruit Compote & Yoghurt
  • Eggs As You Like Them On Toast $10.00
  • Brettl` Jause $22.50
    • Typical Austrian Speck & Dip platter
  • Austrian Beef Goulash $21.50
    • served with Spaetzle
  • Pork $11.00/$14.00/$18.50
  • Medium $3.00
  • Beef $11.00/$14.00/$18.50
  • Large $5.00
  • Pumpkin $0.80
  • Meals are served with Golden Potatoes, Kumara, Pumpkin, Peas. Carrots and our delicious homemade gravy + your choice of sauces (apple mint, horseradish) available on request
  • Kumara $0.80
  • Rolls $6.50
    • choice of roast beef, pork, lamb or fried chicken served with lettuce, onion tomato & gravy
  • Donut $2.00
  • Roast Pork $12.50
  • Vegetable $10.00
  • Battered Fillet $8.50
  • Lemon Fish $12.50
  • Seafood $12.50
  • 8 Fish & 3 Chips $33.00
  • Vegetable $10.00
  • Caesar Salad $18.00
  • Spanish-style hash ’n’ eggs $18.00
    • two baked eggs nested in chorizo, bacon, red onion and crispy potatoes with chipotle sauce
  • Sweetcorn Fritters & Bacon $18.00
  • Bacon $5.50
  • Thai Beef Salad $18.00
    • with crispy noodles
  • Soup of the Day $12.50
    • with sourdough
  • Toasted Sandwich $9.00
    • with sourdough & up to three fillings: cheese, onion, pineapple, ham, corn, tomato or mushrooms
  • Sausages $5.00
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • FREE RANGE EGGS $10.00
    • poached scrambled or fried on toast
  • EGGS BENEDICT $18.00
    • two poached eggs on English muffin with ham
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • TOAST & SPREAD $6.00
    • w jam honey marmalade, peanut butter or vegemite on sourdough or grainy
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • 5. SINGAPORE RICE STICKS $11.50
    • Cabbage, Spring onion, Onion, Carrot, BBQ pork and Shrimps
  • 4. PAD THAI $11.50
    • Cabbage, Spring onion, Onion, Carrot and Chicken
  • 16. Roast Duck On Steamed Or Fried Rice $12.50
  • 23. THAI FRIED RICE $11.50
    • Cabbage, Beans, Spring Onion, Onion, Chicken and Shrimp
  • 8. Mapo Tofu $12.50
  • 29. ROAST PORK STEAMED RICE $12.50
    • Bokchoy, Spring onion, Onion, Roast Pork and Steam Rice
  • 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
  • 2. Kung Pao Beef $13.50
  • MOF Focaccia toasted with a choice of
    • ham/Casalingo salami/greek feta/Swiss cheese/mozzarella/pesto/tapenade/artichoke hearts/mushroom/roast peppers/rocket/grilled eggplant
  • Funghi $19.00
    • Portobello mushroom, mozzarella, thyme, porcini & truffle oil
  • Casalingo Hot $21.50
    • salamijalapeno, mozzarella, roasted red peppers, fresh oregano & chili oil
  • Piedmontese Peppers $18.00
    • stuffed with tomato and garlic and slow roasted, served with halloumi, rocket & focaccia
  • Hand Cut Fries GF $6.00
  • Grilled Portobello mushroom $5.00
  • Eggs Montreal $17.50
    • with salmon & hollandaise
  • Porridge $9.00
    • with cream and brown sugar
  • Home made Ice-cream and Sorbet w strawberry meringue $15.90
  • Scotch fillet $32.90
    • w cheese and potato gratin w madeira sauce.
  • Hand diced pork,liver & pistachio terrine de campagne w baguette $17.90
  • Jasmine tea creme brulee $16.90
    • w home made lime sorbet
  • Bok Choy $7.90
    • w extra virgin olive oil and crispy shallot
  • Duck fat baked potatoes $7.90
  • Pasta of roasted aubergine,caper and sweet pepper caponata. $31.90
  • Warm sticky date and walnut pudding $15.90
    • w butterscotch and vanilla ice cream
  • Fish & shellfish N/A
    • Josper braised catalan style with saffron broth and romescada
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • 3 courses $45
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • 2 courses $35
  • Rose sorbet N/A
    • with Prunotto Moscato D’Asti and strawberry meringue
  • - With manuka smoked line-caught fish $23.00
  • Beer Battered Fish
    • Line-caught fish, coleslaw and chipotle mayo
  • Quesos Fundidos $16.00
    • Baked ricotta, cheddar & feta, seasonal salsa and house-made totopos (corn chips)
  • 2 organic corn tortillas covered in sauce w. salad & onions
  • Flan De Coco $12.00
    • Coconut flan with toasted coconut and hibiscus coulis
  • Guacamole (when available) $4.00
  • Burrito De Pescado Ahumado $20.00
    • Manuka smoked line-caught fish, nopales, onions, tomatoes, cabbage organic rice & chipotle mayo with a side of salsa ranchera & sour cream
  • Aceitunas Con Chiles $8.00
    • Chile marinated olives
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Wedges & sour cream sml $5.5 lge $9.5
    • (add 2.0 cheese + bacon)
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Venison sausages $26.0
    • mustard mashed potato, gravy, tomato relish & caramelized onions
  • Prawn cocktail $14.0
    • sautéed prawns, tomato & garlic mayo, lettuce, avocado & mango salsa with a wedge of lemon
  • Pie of the day $21.5
    • with salad & fries. Check with wait-staff
  • Ice cream $12.5
    • cream & your choice of sauce: chocolate, strawberry or caramel
  • Soup of the day $13.5
    • homemade soup with a slice of bread & butter – check with wait-staff
  • Chocolate Torte $13
    • hazelnut praline & coconut cream
  • Chipotle Lamb Rump $15
    • with cumin carrot puree, candied fennel seeds & coriander
  • Poached Saffron Prawn and Avocado Salad $14
    • with rice wafers & chilli lime dressing
  • Chunky Fries $9 add gravy + $2
    • with aioli
  • Tamarind Marinated Pork Belly $23
    • with cauliflower puree & candied cashews
  • Cos Lettuce Salad $8
    • with feta, sunflower seeds, kale shards & ranch dressing
  • 500g Rump Steak $25
    • marinated in chimichurri with fennel slaw
  • Chicken Satay Skewers $11
  • • French Wholegrain Mustard
  • Spicy Bratwurst $7.00
    • 150gms of spicy beef & pork manuka smoked
  • • Dijon Mustard
  • Mild Bratwurst $7.00
    • 150gms of beef & pork manuka smoked
  • Moroccan Lamb $7.00
    • Pure NZ Lamb rich with Moroccan flavours and raisins giving a tasty burst of sweetness.
  • • Honey Mustard
  • • Sweet Chilli Sauce
  • • Tomato Sauce (Ketchup)
Tohu

Tohu

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Jervois Quay, Wellington, New Zealand

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Jervois Quay, Wellington, New Zealand
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