Tohu in Wellington Menu

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Tohu in Wellington has no menu available, but can choose from many other options such as Dumplings or Pork chives, Pork prawn chives, Pork spring onion, Pork cabbage, Pork fennel, Pork sour cabbage, Lamb spring onion, Chicken mushroom, Chicken chives, Beef onion, Prawn egg chive, Venison chives, Vegetarian dumplings available from Rams Crazy Dumpling Restaurant. Spirit House offers many options including Roti Bread and VIETNAMESE FRESH SPRING ROLLS. Steer & Beer includes a wide range like The fire house or The Uncle Sam. Takoyaki Balls (Octopus) - 8 pcs and Salt and Pepper Fried Squid from . Noah's Ark Teahouse offers Satay Me and BRAISED PORK.

Nearby Sample Menus

-6 Pack Nuggets $4.50
Tower Burger $8.90
- Lettuce, cheese, hash brown, mayo and tomato mustard sauce
Hawaiian Burger $8.90
- Lettuce, cheese, bacon, pineapple, mayo and bbq sauce
-3 Pack $4.90
-1pc Original Recipe with chips $4.50
3pc Quarter Pack $12.50
- 3pcs Chicken, Bread Roll.
Wicked Meal $31.90
- 8pcs Chicken, 6 Wicked Wings, lge Potato & Gravy, lge Chips, 1.5L Drink
Wings Pack $8.90
- 4 Wicked Wings.

Buddha Bowl $17.00/$25.00
- Roasted spiced carrot & mint salad, wild rice pilau with cranberry, toasted chickpeas, spinach leaves, topped with a creamy almond dressing. Add: halloumi, tofu, prawns or chicken
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
Breakfast Stonegrill Dining $24.00
- 100g prime beef steak, chorizo, portobello mushroom & caramelised onions served with herb potatoes, salad & hollandaise
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
Eggs Benedict or Florentine $18.00
- Free-range poached eggs on English muffins with homemade hollandaise & served with your choice of spinach or bacon
Berry Smoothie Bowl $12.00
- Berries, banana & almond milk topped with banana, chia seeds, blueberries & coconut flakes
Free-Range Eggs on Toast $9.00
- Eggs cooked how you like them with your choice of multigrain or ciabatta
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)

Mushroom kebab $10.00
- Frilled marinated button mushrooms
Pizza hawaii $14.50
- Fresh pineapple, diced chicken & mozzarella cheese
Vegetarian kebab R $9.5 / L $11
- Zucchini and carrot fritters
Tiramisu $7.00
Grilled chicken burger $15.50
- Marinated chicken breast
Fries $5.00
- Golden crisp fries with garlic mayo sauce
Garlic prawn $14.50
- Marinated garlic prawn & mozzarella cheese
Beef iskender $15.00

Bami Goreng $18 / $25
Szechuan Tofu $15 / $21
Ginger Duck $19 / $28
Mongolian Style Hotplate $19 / $28
Fillet Steak $18 / $27
Tiramisu Ramekin $9
- brandy, creme mousse, coffee dipped chocolate sponge center
Clay Pot Rice $18
Seafood Egg Fu Yung $20 / $30

-Regular server $11.00
Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-Crushed garlic, evoo, parmesan $1.50ea
-Regular server $11.00
-Large server $17.00
3 garlic knots $4.00
Hot buffalo wings
- Our buffalo sauce packed with extra heat!
Ben and jerry's ice cream ando craft beer are available in most stores

Little Treats $4.00
- Roasted Peanuts, Lollies
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
Cheese $12.00
- Choose between Whitestone Brie, Danish Blue or Port Salut. Served with crakers & quince paste.
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
Capricciosa $28.00
- Capers, feta, roasted onion, capsicum, fresh chilli and olives
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
Crisps $6.00
- Sea salt, salt & vinegar, BBQ

Bacon $6.00
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-Bacon $6
Bacon Buttie $14.00
- Bacon with home made hashbrowns and hollandaise. Served on sour dough, multigrain or pita bread.
Homemade hash browns $4.00
Serving 5pm until late 7 days a week.
Corn Fritters $17
- Home made corn fritters accompanied by sweet chilli, sour cream and a fresh seasonal salad.
Available all day until 5pm.

Zaalouk $9.90
- Eggplant and tomato relish with Moroccan spices, served with fresh bread.
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
All side orders $6.00
- Rice, couscous, mashed potatoes, salad, chips.
Tfaya Tagine $24.90
- Chicken cooked with caramelized onion, chickpeas, raisins and Ras El Hanout. Served on couscous. Garnished with almonds.
All mains served in a traditional Moroccan Tagine
Fish fingers $8.90
- served with chips and tomato sauce.
Laadissa $9.90
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Bastella

- With whipped cream/yogurt $10.00
Smoked baby back Pork Ribs
- lathered in 5B BBQ sauce
2 Piece $14.00
Hot Chocolate Brownie $12.00
- with ice cream and honeycomb
Roast Bone Marrow $16.00
- Slow beef, pickled grape, beetroot relish
Half Rack $18.00
Eggs Anyway $9.00
- Poached, scrambled or fried on toast.
Double $15.00
- Double beef, double cheese

Lacha Paratha $3.50
Pakora $6.50
- Fresh vegetables smothered in chickpea batter and deep fry
-Chana Masala
- Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
-Madras (Chicken/Beef/Lamb)
- South Indian style curry cooked in coconut flavoured lightly spiced sauce
Chilli Chicken / Chicken Fried Rice $15.90
Malai Tikka $10.90
- Boneless chicken pieces , marinated with cashew nut paste cheese, yoghurt, herbs, spices and cooked in tandoor served with salad
Balti Garlic Chicken $15.50
- Boneless chicken with chunky potato in hot and spicy balti sauce flavoured with garlic and herbs
-Murg Mumtaj
- Boneless chicken cooked with cocktail fruit and creamy sauce

Toasted Sammy $5.00
- two fillings - extra 50c - choose from ham, cheese, tomato, corn, pineapple, caramelized onion
Toasted coconut banana bread $12.00
- with a lime mascarpone & vanilla cherry jam
Floyd's toasted granola $12.50
- w fruit & yoghurt
Floyds Florentine $17.00
- Sauteed Spinach, two poached eggs on toast w hollandaise
Nutella French toast $6.50
- w maple syrup & cinnamon sugar
Potato Cake $17.00
- with salmon
Salad special - Beef Salad N/A
- Ask your lovely staff
Add $3.50
- house made potato cake

PANCAKE STACK $13.50
- Your choice of bacon, fresh banana & lashings of maple syrup
HERBED OMELETTE $15.50
- Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
HUEVOS RANCHEROS $14.50
- Mexican beans, eggs and hash browns on a tortilla topped with cheese & salsa
MINI DESIGNER BREAKFAST $6.00
- a great choice for small Tamariki
NACHOS $14.50
- With chilli beans, salsa cheese & sour cream
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
TOASTIE $6.00
- grilled cheese & ham on toast
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)

Chicken Katsu $1.00
Octopus $1.50
Fish Katsu $1.00
Tuna Top $1.00
Tuna Avocado $1.00
Seafood Nugget $1.00
Avocado Triangle $1.50
Vegetable $1.00

FIRECRACKER SLIDERS 1 FOR $5.00 OR
- Firecracker spiced chicken sandwiched in a fresh bun with chilli mayo.
PEPPERED SQUID $14.00
- With crispy panko crumbs and chilli flakes, served with lemongrass tartare
CRISPY SKIN CHICKEN WINGS $13.00
- Made extra crispy for your pleasure
JUMBO PRAWNS $16.00
- Steamed with fresh spring onion, coriander, mint and basil
LITTLE TACOS $13.00
- With shrimp in a smoky chilli sauce with avocado and fresh fresh coriander in a soft shell
CORN FRITTERS $13.00
- With spring onion, chilli, red onion and coriander
SUMMER ROLLS $13.00
- Vegetables and glass noodles wrapped in rice paper, served with a lime and chilli dipping sauce
WANZI'S $12.00
- Crispy bean curd, smoked pork, spring onion and bread crumbs, served with a honey, chilli, ginger soy dipping sauce

300g Sirloin of Wairarapa Angus Beef $34.00
'Death by Chocolate' $25.00
- Chocolate tart, chocolate mud cake, chocolate truffles, chocolate mousse, berry coulis for two persons
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
All main courses are served with today's potato and vegetables (unless otherwise specified)
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Seafood Platter $27.00
- Garlic king prawns, mussels, salt and pepper squid for two persons